DAIRY ST R “All dairy, all the time”™
Second Section
Visit us online at www.dairystar.com
August 11, 2018
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Page 2 • Dairy Star • Second Section • Saturday, August 11, 2018
USED COMBINES CIH 9240, ‘16, 700 hrs..............$299,900 CIH 9240T, ‘15, 870 hrs.............$359,000 CIH 9230T, ’14, 1320 hrs...........$305,500 CIH 9230T, ‘13, 1520 hrs...........$275,000 CIH 9120, ’10, 1900 hrs............$155,000 CIH 8230, ‘14, 1300 hrs.............$249,500 CIH 8230, ’13, 2870 hrs.............$205,000 CIH 8230, ‘12, 895 hrs..............$224,900 CIH 8120, ’12, 1350 hrs............$180,900 CIH 8120, ‘11, 1110 hrs.............$195,900 CIH 8120, ’10, 1895 hrs............$165,000 CIH 8120 ,’09, 1270 hrs............$163,900 CIH 8010, ‘08, 2335 hrs.............$109,900 CIH 8010, ’07, 2800 hrs...............$99,900 CIH 8010, ‘05, 3095 hrs..............$89,900 CIH 7240, ’15, 745 hrs..............$275,000 CIH 7230, ‘14, 620 hrs..............$259,900 CIH 7230, ’13, 1585 hrs.............$205,000 CIH 7230, ‘12, 975 hrs..............$204,900 CIH 7130, ’12, 1355 hrs............$205,000 CIH 7120, ‘12, 1455 hrs............$174,900 CIH 7120, ’10, 2010 hrs.............$139,000 CIH 7120, ‘09, 1460 hrs.............$139,900 CIH 7088, ’11, 1820 hrs.............$147,500 CIH 7088, ‘10, 1490 hrs.............$139,900 CIH 7088, ’09, 1600 hrs............$129,900 CIH 7010, ‘08, 2365 hrs............$129,000 CIH 7010, ’08, 2565 hrs.............$125,000 CIH 7010, ‘08, 1895 hrs.............$144,500 CIH 7010, ’07, 2080 hrs............$139,500 CIH 7010, ‘07, 1870 hrs.............$135,500 CIH 6130, ’14, 370 hrs..............$239,500 CIH 6130, ‘13, 385 hrs..............$235,500 CIH 6130, ’13, 845 hrs..............$213,500 CIH 6088, ‘12, 1255 hrs.............$164,500 CIH 6088, ’10, 1680 hrs............$139,500 CIH 2588, ‘07, 3230 hrs...............$99,500 CIH 2388, ’03, 3835 hrs...............$85,000 CIH 2388, ‘03, 3295 hrs..............$79,500 CIH 2388, ’02, 3495 hrs..............$74,900 CIH 2388, ‘02, 3385 hrs..............$59,900 CIH 2366, ’02, 3435 hrs..............$74,500 CIH 2366, ‘01, 3475 hrs..............$74,500 CIH 2366, ’99, 3150 hrs..............$65,000 CIH 2366, ‘98, 3440 hrs..............$45,000 CIH 2166, ’96, 4060 hrs..............$42,500 CIH 2166, ’96, 4340 hrs...............$42,500 CIH 2144, ‘96, 3750 hrs..............$43,500 CIH 1688, ’94, 3780 hrs...............$32,000 CIH 1660, ‘97, 3600 hrs...............$24,500 JD 9770, ’08, 3010 hrs................$89,900 JD 9750, ‘00, 3935 hrs................$45,000 JD 9650, ‘00, 3815 hrs.................$62,500 JD 9550, ’01, 3115 hrs................$56,500 Lexion 760TT, ‘13, 1365 hrs......$225,000 Lexion 585R, ’08, 2270 hrs........$135,000 NH CR940A, ‘03, 3500 hrs..........$61,000 NH CR7090,’13, 1000 hrs..........$189,000
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Dairy Star • Second Section • Saturday, August 11, 2018 • Page 3
Addressing a changing market
Inaugural forum gives people in dairy supply chain opportunity to learn, engage By Krista Kuzma
krista.k@dairystar.com
BLOOMINGTON, Minn. – Midwest Dairy Association has seen a shift when it comes to how people are using dairy products. “… In our interviews with companies, processors, co-ops, retailers, food service and farmers, we discovered that the marketplace is changing,” said Lucas Lentsch, chief executive ofcer for Midwest Dairy. This change is what pushed the checkoff organization to host the inaugural Dairy Experience Forum, which had a theme of “The Critical Connection – Engaging with Consumers to Build Dairy Demand.” Over 300 people attended the event July 24-25 in Bloomington, Minn. “It’s a convening of the supply chain,” Lentsch said about who attended the event. “That just doesn’t happen often.” Lentsch estimated that up to 70 percent of the participants were dairy farmers. Midwest Dairy wanted to show how important it is to change marketing tactics to match the evolving consumer and receive feedback from the
KRISTA KUZMA/DAIRY STAR
Jessica Tekippe shares the conversaƟon her table had during a discussion following the consumer panel at the inaugural Dairy Experience Forum on July 25 in Bloomington, Minn. Tekippe works within the dairy industry and farms together with her family near Fort Atkinson, Iowa. people who work in dairy. “The vision we settled in on was really a focus to bring dairy to life and to do that by way of giving consumers an excellent dairy experience,” Lentsch said. “We realized we have to move in the conversation. … Repositioning the same things we were saying before, but in a conversational way that joins consumers where they are so we can connect on our shared values that help build trust.”
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Allen Merrill, chairman of Midwest Dairy, said the forum was a good way to get farmers involved in the marketing process. “We want to give dairy farmers some insight about how our consumer is changing and how we can adapt to them,” said Merrill, who milks 150 cows near Parker, S.D. “We also want that dairy farmer input because they have an invested interest here.” Although dairy farmers have had
the opportunity to submit their suggestions to Midwest Dairy in the past, Merrill said the forum is a new way to tap into those ideas. “We’ve always encouraged dairy farmers to share what they’re doing,” he said. “Maybe we struggled to give them the right venue to bring that thought process out. That’s what we’re trying to accomplish – sharing, Turn to FORUM | Page 4
Page 4 • Dairy Star • Second Section • Saturday, August 11, 2018
ConƟnued from FORUM | Page 3
communicating and nding out what challenges there are.” One of the most talked-about sessions of the forum was a consumer panel. Midwest Dairy selected six participants to answer questions about their food purchasing habits in their household. “The consumer panel was a tremendous opportunity to look into the day in the life of a conicted health seeker. That’s the focus we have settled in on, on the dairy check off side is to look at that moveable middle in the country – the people who are likely to have dairy in their grocery cart, but may have other alternatives in their grocery cart, too,” Lentsch said. All six panel participants consume dairy products, although not all of them drink milk. A few purchase dairy for themselves along with children in their family, while others buy it for themselves or another adult in their household. One participant buys yogurt for her dogs. A few buy whole milk, while another said she purchases skim milk, partly because it is what she had growing up and what she is used to. Sometimes, panel participants said they do not like certain dairy products because of texture or taste. A few have ties to dairy with family members or distant relatives who milk or have cows. One purchases organic milk because she wants to support a friend who is an organic dairy farmer. Others rely on the internet for information about dairy farms. If given the chance, several said they
KRISTA KUZMA/DAIRY STAR
Consumer panel members answer quesƟons during the inaugural Dairy Experience Forum hosted by Midwest Dairy on July 25 in Bloomington, Minn. would visit a dairy farm. A few panel members did not know if they want to visit a dairy because they did not want to see or experience something that might deter them from drinking milk. Although most of them purchase conventional dairy products, a few said they try to buy organic if possible.
To one person, local means within 50 miles, while another person said up to 100 miles. They are willing to pay extra for these products. To one participant, food is a big topic of discussion to her group of friends. Sometimes she feels like it is a competition between them to see
who can test a new product rst. Since many of her friends are vegan and vegetarian, this panel participant does not always choose dairy. Almost all the participants like that dairy can provide health benets, Turn to FORUM | Page 5
Dairy Star • Second Section • Saturday, August 11, 2018 • Page 5
ConƟnued from FORUM | Page 4 especially one participant who works with kids in a sport-related eld. He likes several dairy products because of the amount of protein they provide. Another mentioned the protein in cheese she serves to her kids for snacks. A few panel participants mentioned labeling can be confusing and would prefer it to be more straightforward. Many of them said they do not fully understand GMOs and sometimes feel they would prefer dairy products from cows not fed GMO crops; however, they said they know that probably would not always happen. “There’s a real enjoyment we know consumers can have with dairy,” Lentsch said. “We saw that on display. We also saw six different people, personalities and consumer sense of interest from having their favorites on
one end of the spectrum to things they wouldn’t eat on the other. That’s what this conversation is about – joining consumers, listening to where they’re at, what messages are resonating and being willing to navigate together as
panel] you weren’t paying attention.” Merrill said he was surprised how many of the panelists mentioned the health benets of fat and protein in dairy products. “We’ve got to gure out how to
“I was satised with what we accomplished. If you didn’t feel uneasy at certain times [during the panel] you weren’t paying attention.” ALLEN MERRILL, DAIRY FARMER
an industry.” Following the panel, forum attendees split into groups to discuss ideas based on what they heard during the panel. “I was satised in what we accomplished,” Merrill said. “If you didn’t feel uneasy at certain times [during the
make that connection that we are delivering those types of foods to them day in and day out,” he said. “Some of them gured it out, some still have the opportunity to reconnect with them. But it’s that uncharted territory that we have to get a little more control of and
try to engage with that consumer and help them make the right decisions.” Working together with others in the supply is how Merrill thinks this will be accomplished. “We know we can’t do it ourselves,” he said. “We have processors out there working in a different direction sometimes, and we’re trying to bring them all together and see if we talk about the same message.” That is why Merrill sees the forum as a benet to the dairy community. “One thing we’ve always seen is when dairy farmers get together in a room and they have the chance to interact with each other … it spurs that thought process,” he said. “We are looking to change how we do business moving forward, but we know we have to because our consumer is changing ahead of us.”
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Page 6 • Dairy Star • Second Section • Saturday, August 11, 2018
The food industry is changing
Lee shares what current, future consumers want By Krista Kuzma
krista.k@dairystar.com
BLOOMINGTON, Minn. – Mike Lee knows people have a different dynamic with food now than they did years ago. “The food industry is rapidly changing,” said Lee, owner of The Future Market. Lee presented the seminar, “The Future of Food,” July 25 during the Dairy Experience Forum in Bloomington, Minn. “One thing we’re seeing … is small food is becoming big food,” Lee said. This is evident in two statistics he shared. Since 2009, the top 25 U.S. food and beverage companies have lost $18 billion in market share; and 88 percent of about the 900 food and beverage products that have been added to store shelves in the last ve years have come from smalland medium-sized companies. Food choice is now more consumerdriven and geared towards the 21st Century eater, he said. Lee expects the future food market to be more exible, more experiential and more productive. There is more exibility these days in where to buy food. “People used to have to abide by the rules of the grocery store, meaning it was at this location, open these hours and arranged in this aisle,” Lee said. “That’s not the case anymore.” Digital grocery delivery is becoming the norm with about 20 percent of all grocery sales coming from online shopping, he said. “We are in the me generation of food,” Lee said. “It’s demand driven, not supply driven.” In the future, Lee sees this becoming enhanced. There are early-stage technologies coming out to have drone delivery and other autonomous food delivery robots. There is also a pilot program for a big-name company to
deliver food to a person’s house, access their kitchen and put their food away for them. “A grocery store is no longer contained within the walls of a single building,” Lee said. “The market of the future is really in ex to t around the lives of shoppers and not the other way around.” Lee also sees the future food market as being experienced-based. “Brick and mortar retail has to be more of a trip, especially for center aisle goods,” Lee said. “When I can click on the couch and get all this stuff sent to me, why would I need to put pants on to go to the grocery store? You have to make it worth your while.” To enliven the environment, grocery stores are adding restaurants, which Lee called groceraunts. “It’s the excuse they’re trying to create to go to the retail,” Lee said. Stores are also adding more to the produce aisle. “Everyone has an idyllic vision of going to the farmers market,” Lee said. “This is a fanaticized experience of shopping for food, but it can’t be everywhere all the time.” Certain stores are trying to recreate the farmers market feel with their displays, along with a touch-screen video system where shoppers can pick up a vegetable and have a meaningful conversation with someone – a chef, nutritionist or farmer – through the screen. How food is produced is also changing in the future market, Lee said. “What used to be grown on the farm is now being challenged,” he said. Greens are being grown in temperature-controlled environments inside and garden rooftops are redening the meaning of locally-grown in urban areas. “Where will this end up in the next 10 years?” Lee said. Although still far off on the horizon, Lee said lab-grown meat is an area to watch. “It upends the whole system of what it means to be meat or grow food,” he said.
This same type of technology might also creep into the milk market. “It’s shrinking the footprint of what is required to produce food and it’s feasible; these products … could imbed themselves in the supermarket,” he said. The 21st Century eater is changing the way food is marketed because he or she is demanding certain factors from their food. “There is no one consumer anymore; however, the pattern we’re seeing in 21st Century eaters are at the intersection of health, sustainability and experience,” Lee said. “The future eater wants all these things at the same time.” Experience is a big part of this pattern. “Food has now become an extension of our identities,” Lee said. “For the rst time ever, teens are spending more money on food than clothes.” They are trying to control what they can in their life through their food choices. “Basically they’re saying … I’m not a farmer, but this is the type of farmer I would be if I was,” Lee said. There has also been a shift in food choice with 20 percent of people following strict diets, whether for health or personal reasons. “It’s never been easier to nd your tribe online,” Lee said. “Before it was hard to address all these markets because they weren’t connected. They’re distributing now, have buying power and are changing the face of food.” This is driving a multitude of brands to emerge. “I don’t think right now you can create a Coke or a Pepsi like they did in the old days,” Lee said. “We were much blockier as a segment … and could mass market. It’s harder to do that now because you have to speak to these food choices. We want to express ourselves through food.” Sustainability is another factor the 21st Century eater wants. “I think the dairy industry has done a really great job of it over the years becoming more efcient with how to produce milk,” Lee said. “The 21st Century consumer should embrace that.
But what does sustainability taste like?” Brands and restaurants are starting to revolve their focus around using foods and products that are more sustainable, and marketing them to people that way. For example, one restaurant Lee mentioned focuses on making meals using cover crops. “We have to nd a way in the next wave to make sustainability delicious,” Lee said. Health is the third aspect 21st Century eaters want from their food. “We’re moving to a place where food ties to a person’s specic health,” Lee said Much of this includes upcoming technology of tracking and measuring food, portable food scanners that analyze chemical composition of a food item and image recognition of food to gain nutritional data. Lee said companies might take it further and use technology in order to analyze a person’s gut in order for them to make personalized food choices. “It’s creates this dashboard that I think we’re eventually going to get to,” Lee said. “As a person who sells food at scale, this is extremely daunting. It’s personalized food.” To many consumers, health means plant-based. Lee said about one-third of Americans are exitarians, which means they try to eat mostly plant-based foods, but will eat meat every once in awhile. “I don’t think this is going away,” Lee said. Companies are inltrating the meat and dairy cases with imitation products that are continually putting more money and research into making their products taste like the real thing. “Many are 80 percent there,” Lee said. “Right now [dairy] has an advantage because there’s a gap in taste for most of these things. That gap is closing every single day. You have to assume they will one day close that taste gap. It’s necessary to be prepared for when that happens. What do I do?” Overall, when it comes to the future, Lee said dairy has opportunity and needs to focus on innovation and choice in product.
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Specic grant programs to be covered include: – USDA’s Sustainable Agriculture Research and Education (SARE) grant program, which funds research and education projects that advance sustainable agriculture; – USDA’s Specialty Crop Block Grant (SCBG) program, a program administered locally by the Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP) which funds endeavors that enhance the competitiveness of Wisconsin specialty crops; – Wisconsin’s Buy Local, Buy Wisconsin grant program, a DATCP program which funds projects that increase the demand for and supply of locally produced foods in Wisconsin; and – DATCP’s Farmer-led Watershed Grants Program, which provides grants that go to projects that focus on ways to prevent and reduce runoff from farm elds and work to increase farm participation in these voluntary efforts. In addition, the workshop will briey cover USDA nancial assistance and loan programs for farmers. Wisconsin farmers have used grants to develop value-added enterprises, try out innovative production and marketing techniques, and educate other farmers and the public about sustainable agriculture. But guring out whether a grant program is right for you and working through the application can be intimidating. This workshop will discuss when grants make sense and cover ways to plan your project and strengthen your application. – Friday, Sept. 21 in La Crosse (western Wisconsin) To register, contact: uwexmail@lacrossecounty.org or 608-785-9593 by Sept. 14. – Saturday, Sept. 22 in Dodgeville (southern Wisconsin) To register contact: Barry Hottmann or Gene Schriefer at barry.hottmann@ces.uwex.edu or gene.schriefer@ces.uwex.edu or 608-930-9850 by Sept. 14. – Friday, Sept. 28 in Green Bay (eastern Wisconsin) To register contact: Liz Binversie at elizabeth.binversie@ces.uwex.edu or 920-391-4612 by Sept. 20. – Thursday, Oct. 11 in Medford (north-central Wisconsin) To register contact: Cathy Mauer at cathy.mauer@ces.uwex.edu or 715-748-3327 ext. 3 by Oct. 4. The registration fee of $15 will cover the cost of lunch and materials. The workshops are sponsored by UW-Extension, USDA, DATCP, and Michael Fields Agricultural Institute. For more information about the workshops contact: Diane Mayerfeld, UW-Extension dbmayerfeld@wisc.edu or (608) 262-8188 or Erin Peot, UW-Extension erin.peot@ces.uwex.edu or (608)890-4606.
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Do you have a production idea you want to test out on your farm? Are you looking for ways to develop your innovative agricultural business? Many Wisconsin farmers and food entrepreneurs have used grants to evaluate new crops or farming practices or to launch value-added businesses. Individuals interested in learning more about possible grant opportunities or other nancial options are invited to attend informational workshops scheduled around the state this fall.
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Page 8 • Dairy Star • Second Section • Saturday, August 11, 2018
Tveten trying to get more dairy into food shelves
Milk for those in need
By Krista Kuzma
krista.k@dairystar.com
LEWISTON, Minn. – What started as donating food for a church drive has now morphed into something bigger. For the past few months, Kristi Tveten has tried to get more milk and dairy products to people in need through two local nonprot organizations: Food For Families through the Hometown Resource Center in St. Charles, Minn., and the Rushford Food Shelf in Rushford, Minn. “To me, we have this wonderful [dairy] product that’s good for you and there are so many varieties … and here we have hungry people in our country and in our backdoor. How do we get this to them? I don’t know any other way than to physically do it myself. I’m just trying to do something. It’s not about me,” said Tveten, who milks 40 cows with her husband, Dave, near Lewiston, Minn. The idea came about when her church decided to have a
KRISTA KUZMA/DAIRY STAR
Dairy farmer KrisƟ Tveten (leŌ) is pictured with Alexis Klassen (center) and JoAnn Wegman, both with the Hometown Resource Center and Food For Families program in St. Charles, Minn. Tveten has coordinated milk donaƟons for the program’s 60 families for the past few months. food drive for the Rushford Food Shelf. Wanting to support the dairy community, Tveten asked if she could donate milk. The food shelf came back with an enthusiastic yes. It had been nearly a year since
the food shelf had received any milk as a donation, said manager, Andrea Andresen. “The biggest issue in having dairy is that it’s perishable so we need to have fridge space,” Andresen said. “And people come in once a month
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so we have some weeks where we’ll serve 30 households in one day and the next serve eight households in one day.” The Rushford Food Shelf helps about 110 households with a total of about 300 people, 90 of whom are children.
After talking with the Rushford Food Shelf, Tveten wanted to see if the situation was the same in other communities so she called the food shelf in St. Charles. There, the supplemental food shelf that helps about 70 to 100 families per month is a part of the Hometown Resource Center, which also has a thrift store to cover the operating expenses. It also offers a one-time-amonth program called Food For Families, which distributes food to about 60 families in need. “That’s where we try to get the fresh produce and milk,” said JoAnn Wegman, who works with the Hometown Resource Center. Like the Rushford Food Shelf, Food For Families rarely received dairy products to distribute. “We have food drives that wonderful civic organizations help us with, but it’s also the canned goods,” Wegman said. “What we have a difcult time getting are the highly perishable products, which includes dairy and produce.” Tveten decided to help. “That started my quest between two counties to try to get milk into the food shelf Turn to TVETEN | Page 9
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ConƟnued from TVETEN | Page 8 and this program,” Tveten said. “I just order the milk from Kwik Trip, and I deliver it. That’s my extent of it.” The organizations have been grateful. “People were very happy to have milk,” Wegman said. “Because we now have a healthy supply, we don’t have to limit how much milk we give to a family. We do receive some dairy products through Channel One [the food bank in Rochester, Minn.] when we order our food, but dating and shelf life is one of the biggest issues.” Andresen has also been grateful for the donations. “Milk is just such a basic staple … and it’s such a healthy thing for people to drink,” she said. “It pro-
“It’s nothing grand or great. I’m just trying to get a little bit of milk in the food shelf.”
Dairy Star • Second Section • Saturday, August 11, 2018 • Page 9
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vides protein and it’s lling so people who don’t have a lot of food, that milk could really help supplement their meals. It completes the plate.” The Tvetens donated enough milk for the Food For Families program for one month. “It was getting a little bit bigger than I could do nancially, especially as the milk price takes a dive,” Tveten said. Since then, a family friend of the Tvetens stepped up to donate milk and butter one month along with the Winona County American Dairy Association another month. Tveten is hoping to nd other organizations that are willing to help donate dairy products to the program in the months to come. She is also working with the Food For Families program to potentially set up a dairy fund or a voucher system where people could donate money to go towards dairy products rather than needing to have the products on hand all the time. “It’s nothing grand or great,” Tveten said. “I’m just trying to get a little bit of milk in the food shelf.” But working with these organizations has also meant more to Tveten than getting food to those who might not be able to afford it. “It makes me sad to know dairy farmers are losing hope,” Tveten said. “We are being told we’re over producing, but there is a need for our product. Dave and I have been milking cows for a long time, and I don’t ever remember seeing it be such a long stretch [of low milk price]. … I really wish we could turn it around, especially for the young men and women who want to make this their life. I felt there had to be something I could do.” Tveten hopes her small actions will help spur others to do the same or come up with ideas to help others and move the milk market at the same time. “I also believe by getting this out to families, we might encourage new habits with kids,” Tveten said. “We all know how important it is for a kid to have their milk. I shudder at the thought of a child not having it at their ngertips. I know there are hungry people out there who need our product.”
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Page 10 • Dairy Star • Second Section • Saturday, August 11, 2018
The “Mielke” Market Weekly
By Lee Mielke
Pizza cheesemakers gearing up for heavier sales
The Agriculture Department announced the July Federal order Class III benchmark milk price at $14.10 per hundredweight (cwt.), down $1.11 from June, $1.35 below July 2017, and the lowest Class III since February 2018. It equates to $1.21 per gallon, down from $1.31 a month ago and $1.33 a year ago. The seven month Class III average is at $14.37, down from $16.02 at this time a year ago and compares to $13.73 in 2016. Late Friday morning Class III futures portended an August price at $14.82; September, $15.63; October, $16.19; November, $16.28; and December $16.12. The July Class IV price is $14.14, down 77 cents from June, $2.46 below a year ago, and the lowest Class IV since April 2018. Its seven month average is at $13.73, down from $15.30 a year ago and compares to $13.42 in 2016. California’s July Class 4b cheese milk price is $14.09, down 34 cents from June, $1.20 below a year ago, a penny below the FO Class III price (smallest differential since February’s 2-cents) and the lowest 4b price since March 2018. Its seven month average is at $14.06, down from $15.14 a year ago and compares $13.02 in 2016. The July Class 4a butter-powder milk price is $13.72, down 50 cents from June and $2.69 below a year ago. Its seven month average is at $13.42, down from $15.07 a year ago and compares to $13.11 in 2016 You’ll recall that preliminary USDA data reported June 50-State milk production at 18.3 billion pounds, up 1.2 percent from June 2017. USDA’s latest Dairy Products report shows where that milk went. Cheese output totaled 1.06 billion pounds, down 1.9 percent from May but 1.8 percent above June 2017. Year-to-date output stands at 6.4 billion pounds, up 2.2 percent from a year ago. June was the 63rd consecutive month that output exceeded that of a year ago. Wisconsin remains the Number 1 cheese producer, hitting 276.5 million pounds in June, down 3.1 percent from May and 0.7 percent below a year ago. Number two, California produced a tad under 205 million pounds, down 5.5 percent from May and 1.1 percent below a year ago. Idaho provided 83.7 million pounds, up 8.1 percent from May and 1.1 percent above a year ago. Minnesota, at 62 million, was down 2.6 percent from May but 2.6 percent above a year ago. New Mexico output
totaled 73.9 million pounds, down 2.0 percent from May but a whopping 16.2 percent above a year ago. Italian cheese totaled 449.7 million pounds, down 1.8 percent from May and 0.1 percent below a year ago. Year to date (YTD) Italian is at 2.7 billion pounds, up 2.4 percent from a year ago. Mozzarella, at 354.4 million pounds, was up 1.4 percent, with YTD at 2.1 billion pounds, up 2.7 percent. American type cheese production totaled 430.5 million pounds, down 2.9 percent from May but 2.7 percent above a year ago, with YTD at 2.6 billion pounds, up 1.6 percent. Cheddar output, the cheese which is traded daily at the CME, totaled 314.1 million pounds, down 1.8 percent from May but 4.0 percent above a year ago, with YTD Cheddar at 1.9 billion pounds, down 0.9 percent. Churns produced 143.5 million pounds of butter, down 14.7 percent from May but 3.1 percent above a year ago. YTD output is at 1.02 billion, up 4.1 percent. California butter totaled 44.5 million pounds, down 12.3 percent from May but a hefty 9.5 percent above a year ago. Pennsylvania output fell to 6.6 million pounds, down 23.1 percent from May and 10.7 percent below a year ago. Yogurt output amounted to 369.3 million pounds, down 1.9 percent from a year ago, with YTD output hitting 2.2 billion pounds, down 3.0 percent. Dry whey for human consumption totaled 85.9 million pounds, up 2.9 percent from May but down 0.8 percent from a year ago. Stocks totaled 71.3 million pounds, up 7.4 percent from May but 13.1 percent below those a year ago. Nonfat dry milk production totaled 148.2 million pounds, down 7.3 percent from May and 9.0 percent below a year ago. YTD output stands at 968.8 million pounds, up 0.8 percent. Stocks climbed to 301.9 million pounds, up 31.2 million pounds or 11.5 percent from May and are 4.1 million pounds or 1.4 percent above those a year ago. Skim milk powder production totaled 58.9 million pounds, up 16.9 percent from May and 49.1 percent above a year ago. YTD skim is at 284.2 million pounds, down 2.1 percent from a year ago. FC Stone’s Dave Kurzawski says “The startling number out of this report was the powder stocks number over 300 million pounds.” He points out that “Stocks came in at 301.9 million up 11.5 percent month over month on relatively soft production of 148.2 million pounds. We assumed demand slowed in June, but not by this much. Using our estimates today’s report suggests domestic disappearance for
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June was down 42 percent from last year. Something doesn’t quite add up there, either there will likely be a revision for the June number or we’ll see sharply higher July demand.” The report was less dramatic for cheese, he said, with “a strong shift out of other American style cheeses into Cheddar,” and “Butter continued its grind higher as hot weather in the US and Europe was keeping bids beneath the market.” He says the market may be more focused on heat and tighter cream supplies than the Dairy Products report.” July was the real hot month, especially in the West, he argues, “We really need to see those numbers later this month. What we can tell you is that we expect the heat to have a material impact on the fat content of milk. While you may say ‘this is normal,’ what’s not normal is the material decline in fat in European milk.” A slightly higher U.S. All Milk price average and lower feed prices pushed the June milk feed price ratio up for the rst time in six months. The Agriculture Department’s latest Ag Prices report shows the June ratio at 1.98, up from 1.90 in May but down from 2.31 in June 2017. The index is based on the current milk price in relationship to feed prices for a dairy ration consisting of 51 percent corn, 8 percent soybeans and 41 percent alfalfa hay. In other words, one pound of milk today purchases 1.98 pounds of dairy feed containing that blend. The U.S. All-Milk price averaged $16.30 per cwt), up a dime from May but a dollar below June 2017. Michigan was on the bottom, with $14.80, unchanged from May; California was at $15.63, down 3 cents from May; and Wisconsin was at $16.50, down 20 cents from May. June corn averaged $3.58 per bushel, down 9 cents from May but is 15 cents per bushel above June 2017. Soybeans averaged $9.55 per bushel, down 29 cents from May but 45 cents per bushel above a year ago. Alfalfa hay averaged $181 per ton, down $8 from May but $27 per ton above a year ago. Looking at the cow side of the ledger; the June cull price for beef and dairy combined averaged $66.30 per cwt., up a dime from May, $10.20 below June 2017 and $5.30 below the 2011 base average of $71.60 per cwt. The Daily Dairy Report’s Sarina Sharp adds that “The price being paid across the country for quality Holstein springers has averaged $1,200 per head over the past month, putting the cost of replacement heifers at lows not seen in decades.” Block Cheddar closed August 3 at $1.5875 per pound, up 6 3/4-cents on the week and the highest since June 18, but 11 cents below a year ago. The barrels nished at $1.4750, down 4 1/2-cents, 5 1/2-cents below a year ago, and 11 1/4-cents below the blocks, with 3 cars of block sold on the week and 52 of barrel. FC Stone’s Kurzawski wrote in his August 2 Early Morning Update; “The relationship between blocks and barrels has been exacerbated by trade wars as less cheese exports means more surplus milk will move into barrel production that will have to nd a home domestically. Although there are some headlines that the US is making progress on trade deals with Mexico on autos. If there’s a deal made with Mexico that could signicantly change the perception of the cheese markets as we will have more certainty on the US export prospects.” He talked about the reasons for the block/barrel relationship in the August 6 Dairy Radio Now broadcast but especially on other export destinations for Turn to MIELKE | Page 11
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Dairy Star • Second Section • Saturday, August 11, 2018 • Page 11
ConƟnued from MIELKE | Page 10 U.S. dairy products that might help offset losses to Mexico and China. His rst point was that the U.S. will not likely lose 100 percent of its trade with either country. If we lose, say 20 percent of our sales with Mexico, for example, if other countries increased their purchases by 6 percent, we would offset that loss. “I think we can certainly do that out of Southeast Asia, Indonesia, Vietnam, even Japan potentially, maybe the Middle East” Kurzawski concluded. “It’s not an insurmountable number. It is a number that remains to be seen. We don’t know if that’s going to be the case, to fully offset it. I think it will be responsive to price, so if the U.S. can maintain a little bit of discount to the world prices going forward, I think we have a seat at the table to move product globally in a bigger way.” Dairy Market News reports that some Midwest specialty cheese producers plan to cut production by a day per week during their slower period while pizza cheesemakers are gearing up for heavier sales as schools and colleges prepare to open their doors, and football season draws near. Cheese producers are “slightly anxious, but hopeful regarding some steadiness moving forward in the cheese markets.” A majority of spot milk purchases moved closer to at market, while some discounts and premiums were reported. The range was $3 under to $1 over Class III but producers who took on discounted spot milk do not expect the same deals the following week, according to DMN. Western cheese output is steady, and manufacturers have plenty of milk. Even with summer heat suppressing milk volumes and components, cheese output has been active. Inventories were at record levels in June. Cheddar stocks are in “relatively good balance, while mozzarella and hard Italian cheeses are long.” Cheese purveyors describe demand as not good enough but are hopeful that as schools start up and football seasons begin, institutional food service sales may improve and pizza sales may start to draw down mozzarella stocks. CME butter nished Friday at $2.32 per pound, up 5 3/4-cents and the 4th consecutive week of gain, but is 41 cents below a year ago. 25 carloads found new homes on the week. Butter makers continue to sell cream to the spot market instead of churning. Butter producers maintain that retail and food service sales are meeting summer expectations. Fall outlooks are mixed but most lean bullishly, with suggestions that the lack of churning currently will lead to “a balanced, if not favorable, supply/demand ratio.” Tighter cream stocks are restricting Western butter manufacturing as ice cream and butter makers compete for available cream. Issues with truck obtainability combined with higher temperatures are making it tougher to move cream in some areas. Some processors are selling part of their cream to take advantage of the higher premiums and to save on storage. As a result, butter stocks, although still abundant, are not building. Butter demand is mixed, according to DMN. Cash Grade A nonfat dry milk closed a penny higher on the week, at 82 3/4-cents per pound, 3
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1/2-cents below a year ago, with 21 cars selling on the week. Spot dry whey closed Friday at a fresh high for the brand new market at 43 1/2-cents per pound, also up a penny on the week, with no sales reported. Cooperatives Working Together (CWT) member cooperatives accepted offers of export assistance from CWT that helped them capture contracts to sell 908,305 pounds of Cheddar cheese and 14.495 million pounds of whole milk powder to customers in Asia and Oceania. The product has been contracted for delivery through December. CWT’s 2018 exports now total 45.446 million pounds of American-type cheeses, 12.085 million pounds of butter (82 percent milkfat) and 27.106 million pounds of whole milk powder to 29 countries on ve continents. These sales are the equivalent of 889.245 million pounds of milk on a milkfat basis. The totals were adjusted due to cancellations, accord-
ing to the CWT. In politics the Senate, in an 84 to 14 vote, defeated a proposed amendment to an appropriations bill that would have prohibited the Food and Drug Administration from enforcing dairy standards of identity on product labels. At issue is the practice of plant-based beverages calling themselves “milk.” The National Milk Producers Federation praised the action, stating; “We are very pleased with the Senate’s overwhelming rejection of Senator Mike Lee’s (R-UT) blatant attempt to interfere with the ability of the Food and Drug Administration to enforce standards of identity for dairy products and other foods. We fought this amendment because it would have undermined the decades-long policy, established by Congress, that the FDA should regulate food names in order to promote honesty and fair dealing in the interest of consumers.”
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Page 12 • Dairy Star • Second Section • Saturday, August 11, 2018
Grain Markets
8.26
Almena, WI United Ag Co-op
2.90
8.04
Atwater, MN Atwater Elevator
3.09
7.88
Elrosa, MN Elrosa Grain & Feed
3.10
8.05
Westby, WI Premier Co-op
3.17
8.21
Loyal, WI Northside Elevator
3.16
8.11
Pipestone, MN Cargill
3.23
8.18
Muscoda, WI Riverdale Ag Service
3.21
8.20
GarÀeld Pro-Ag Farmer’s Co-op
3.17
7.85
Monona, IA Innovative Ag
3.23
8.20
Watertown, SD Watertown Co-op Elevator
3.23
7.95
Cottage Grove, WI Landmark Services Co-op
3.36
8.30
Dennison, MN Central Farm Service
3.14
8.07
Durand, WI Countryside Co-op
3.03
8.13
he r
3.37
A Snapshot of today’s grain, feed, & dairy markets
Ot
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Sanborn, MN Sanborn Farmer’s Elevator
Oa ts
Co rn
August 8
Wheat 4.82
S. Wheat 4.85 Wheat 5.83
S. Wheat 5.87 W. Wheat 5.76
2.68
Wheat 5.08
International milk prices have been in a weaker trend as buyers and sellers adapt to shifting demand patterns due to tariff pricing impacts. However, prices may have found a bottom as New Zealand butter and cheese prices firmed this week. U.S. milk product prices and CME Group futures are trying to move higher but continue to struggle with regional sellers needing to lighten temporary cheese inventory surpluses. Buyers at the CME spot session remain active when this product hits the market as they see value at the lower end of the trading range and expect supplies to tighten. Rumors are circulating out of the EU that hot and dry conditions may be impacting milk production. Higher EU milk product prices in AMS weekly reports will likely provide the first indication of tightening supplies. Details of the new dairy revenue protection program (DRP) are just being released. As an insurance provider of LGM and the new DRP products, DVi got a glimpse of how the program will function. Although early in the evaluation process, it does appear that DRP could be another effective
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CIH MX120, 2WD, no cab, 2500 hrs ...... $35,000 CIH 7240, FWA, 2500 hrs ...................Coming In CIH 7230, 3500 hrs., new rubber, nice... $71,000 CIH 7220, 2WD, 2300 hrs, 18.4x42 ....... $71,000 CIH 7220, 2WD, 6900 hrs ............................. Call CIH 7120, FWA, 5300 hrs ...................Coming In CIH 7110, 2WD, 3300 hrs., nice ............ $45,000 CIH 5240 Maxxum, FWA w/loader ......... $48,000 IH 5288, 2WD, sharp ............................. $26,000 IH 1066, new motor & new TA, new tires, new paint ............................................. $24,000 IH 766, new motor, cab .......................... $12,500 IH 856 w/cab.......................................... $11,500 JD 6420, FWA w/ldr., 7700 hrs .............. $33,000 JD 4630.................. August 22 Auction Time JD 2940, duals ....................................... $12,500 Allis 8070, sharp .................................... $36,000 Allis 210, restored .................................. $18,000 Allis CA, nice ............................................ $2,800
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Plainview, MN
Montgomery, MN
1145 East Minnesota Ave.• Suite 1 Glenwood, MN 56334
www.dairyvisor.com
We have a large supply of twine, nd net wrap and bale Àlm ON HAND CIH 496, 25’ cushion gang, no mulcher . $11,000 CIH 3900 19’ cushion gang disc ........... $13,500 JD 714, 11 shank ..................................... $9,500 JD 712, 11 shank disc chisel ................... $8,500 White 445, 9 shank .................................. $5,500
HAYING & FORAGE EQUIP.
Sitrex QR12 rake .......................................... New NH 570 baler w/thrower, like new .......... $10,000 NH 664 round baler w/twine only............. $5,900 Many sizes of rakes available CIH 600 blower ......... August 22 Auction Time H&S twin auger front unload, 18’............. $9,500 H&S 18’, rear unload ............................... $8,500
GRAVITY BOXES
VARIOUS SIZES OF GRAVITY BOXES ON HAND Demco 550 ............................................ $11,500 Demco 450 .............................................. $9,500 4) Demco 365 ................................$4,500-5,500 Unverferth 430 ......................................... $9,500 All sizes of used Demco gravity boxes avail.
MISCELLANEOUS
Midsota 5510 & F610 rock trailers........ In Stock Various sizes of New Agrotrend snowblowers............................................... Call JD 450 13’ w/grass, press wheels ......... $11,500 New Midsota Rock Wagons .................On Hand
NEW MANDAKO LAND ROLLERS IN STOCK
FARM OYL PRODUCTS AVAILABLE
Greenwald, MN • 320-987-3177
U. S
A
800-548-2540
CIH Tigermate II, 28’ .............................. $18,000 CIH 6750 disc ripper... August 22 Auction Time CIH 4800, 28’ & 26’ ................................. $8,500 CIH 4800, 28’ w/IH mulcher..................... $8,500 CIH 4300, 36’ ......................................... $10,500 CIH 4300, 30’ ........................................... $9,500 CIH 530B ripper w/lead shanks .............. $17,000 CIH 496, 21’, non cusion ....................... $11,500 CIH 496 21’ cushion disc .............................. Call CIH 496 cushion gang w/mulcher .......... $13,500
320-634-3771
GREENWALD FARM CENTER
Dairyland Services, LLC Woodville, WI • 866-467-4717 n
y
Dairyland Equipment Services, Inc.
President
DairyVisor Inc. is a private corporation based in Glenwood, MN. DVi provides a full range of commodity trading products and consulting services to large scale grain and dairy operations.
2.35
2.50
Joe Spader
. Co m p a
WWW.GREENWALDFARMCENTER.COM
Dairy Star • Second Section • Saturday, August 11, 2018 • Page 13
Area Hay Auction Results Fort Atkinson Hay
Ft. Atkinson, Iowa • 563-534-7513
Aug. 1, 55 loads Small Squares $125-200/ton $115-155/ton $140-210/ton
2nd crop Grass/oats hay Straw
Large Squares 1st Crop $175/ton 2nd Crop $80-205/ton Oats Hay $75/ton New Seeding / Grass $100/ton Straw Big Squares $115/ton Rounds $80-155/ton $120-165/ton $100-145/ton $100-110/ton $90-95/ton
1st crop 2nd crop Grass Oats hay Straw
3 loads 3 loads 4 loads 1 8 1 1 1
load loads load load load
14 loads 5 loads 9 loads 2 loads 3 loads
WHO WILL YOU FIND IN OUR
Business Directory?
Rock Valley Hay Auction Co. Rock Valley, Iowa • 712-476-5541
Aug. 2, 90 loads
1st crop 2nd crop 3rdc crop Grass Mixed Straw
Large Squares $75-152.50/ton $122.50-135/ton $147.50/ton $80-137.50/ton $87.50-122.50/ton $60-110/ton
1st crop 2nd crop 3rd crop Grass Mixed Straw Corn stalks
Large Rounds $95-120/ton $95-132.50/ton $95-150/ton $45-135/ton $77.50-132.50 $95-100/ton $35-50/ton
LOG ON TO: www.dairystar.com TO BE INCLUDED IN THE DAIRY STAR BUSINESS DIRECTORY CALL 320-352-6303
Don’t Fiddle Around With Your Advertising Dollars! 522 Sinclair Lewis Ave. Sauk Centre, MN 56378 (320) 352-6303 • Fax: (320) 352-5647
FIBERGLASS FENCING • GATES • FREESTALLS • FEED RAIL • FEED LOTS
34412 County Road 10, Albany, MN 56307 800.733.6828 or 320.845.2000 www.centrallivestock.com
New additive in our paint now prevents & protects against the growth of mold & mildew.
Greg Supan, Manager 320.249.5221 • Lonnie Ritter, Assistant Manager 320.293.5311
NEXT DAIRY SALE: FRI., AUG. 17 NEXT FEEDER SALE: WED., SEPT. 12 FINISHED HOLSTEIN AUG. 8TH SALE STEERS FINISHED COLORED Freeport 1,610 1 100.00 STEERS PIERZ 1,693 2 89.50
Paynesville Belgrade Foreston Grove City LitchÀeld Arlington Belgrade Belgrade Belgrade Paynesville Pierz Pierz Eden Valley Melrose Arlington Belgrade Foreston
1,501 1,366 1,510 1,550 905 1,390 1,315 1,250 1,425 1,513 1,127 1,138 1,254 1,350 1,275 1,525 1,305
4 6 1 1 2 1 1 1 2 2 3 2 5 1 1 1 1
112.00 109.50 109.00 108.00 107.50 107.00 107.00 107.00 107.00 107.00 107.00 107.00 106.00 106.00 105.00 105.00 105.00
Willow River Freeport Melrose Freeport Melrose Paynesville Willow River Freeport Richmond Willow River Freeport Alexandria Delano Sauk Centre Freeport Melrose Albany Belgrade Richmond Willow River
1,605 1,670 1,670 1,890 1,650 1,600 1,385 1,760 1,650 1,400 1,670 1,490 1,035 1,655 1,555 1,515 1,320 1,185 1,965 1,540
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
67.50 66.00 66.00 64.00 64.00 63.50 63.00 60.50 60.00 60.00 59.50 59.00 59.00 59.00 58.00 58.00 57.00 57.00 57.00 57.00
SLAUGHTER COWS
Richmond Paynesville Sauk Rapids Richmond Richmond Belgrade Belgrade Foley Rice Sauk Centre Freeport Melrose Melrose Foley Foreston
1,455 1,448 1,375 1,464 1,465 1,500 1,490 1,579 1,520 1,630 1,536 1,363 1,487 1,525 1,665
1 4 2 6 4 1 1 12 1 1 8 2 3 1 1
89.00 88.75 88.50 88.25 88.25 88.00 88.00 88.00 88.00 88.00 87.75 87.50 87.50 87.00 87.00
Rockville Albany Watkins Holdingford Rice St. Cloud St. Cloud
1,370 1,460 1,125 1,323 1,190 1,267 1,295
5 1 1 2 2 3 2
110.00 105.50 104.00 103.00 103.00 103.00 101.00
St. Cloud St. Cloud Gibbon Paynesville Sauk Rapids Paynesville Clearwater Paynesville Paynesville Paynesville
1,395 1,325 1,335 1,700 1,205 1,560 1,780 1,925 1,775 1,645
1 1 1 1 1 3 1 1 1 1
68.00 64.00 61.00 61.00 59.00 58.00 57.00 57.00 57.00 57.00
JULY 31ST SALE FINISHED COLORED STEERS
SLAUGHTER COWS
Paynesville Paynesville Paynesville Albany Avon Paynesville Paynesville Buffalo Buffalo Paynesville Sauk Rapids Albany Avon Avon Delano
1,835 1,468 1,528 1,630 1,995 1,973 1,645 1,260 1,405 1,848 1,760 1,850 1,895 1,775 1,885
4 2 3 1 1 3 3 1 1 3 1 1 1 1 1
56.50 56.50 56.50 56.00 56.00 55.50 55.50 55.00 55.00 55.00 55.00 54.00 54.00 54.00 54.00
St Michael Albany Belgrade Freeport St Joseph Albany Kimball Holdingford Holdingford St Joseph St Joseph Richmond Albany Foley Richmond Sauk Rapids St Michael Hillman Melrose Sauk Centre Starbuck Swanville Watkins Little Falls Freeport
1,500 1,565 1,438 1,391 1,534 1,428 1,517 1,440 1,440 1,453 1,557 1,387 1,438 1,500 1,350 1,429 1,557 1,507 1,327 1,455 1,446 1,530 1,335 1,454 1,330
1 1 3 4 11 2 10 13 1 3 3 5 5 2 10 5 9 10 3 1 9 1 1 8 1
92.00 89.00 89.00 87.50 86.85 86.50 86.25 86.00 86.00 86.00 86.00 85.75 85.50 85.50 85.50 85.50 85.50 85.25 85.00 85.00 85.00 85.00 85.00 84.85 84.50
FINISHED HOLSTEIN STEERS
Effective September 2018 we will be changing our dairy sale schedule Our Dairy Sales will be held the Àrst and third Tuesday
of each month starting at 12:30 PM
Fiberglass freestalls offer a heightened level of comfort which can lead to an increase in milk production!
NEW PRODUCTS:
• All Solid Rail Fencing has a 20 year UV coating to prevent slivers, Colors available • Show Fencing & Pasture fencing • Cattle Panels & Continuous Fencing • 1’’ & 1-1/4 Electric Fence Post UV Protected •13% Chrome Post for Head Locks & Feed Rail • Guard Rail and Fiberglass posts. • Lifetime warranty on our fiberglass products from rusting and rotting
“We installed our posts and 5 wire fencing in spring for our cattle receiving/training pen. Post and fencing were easy and quick to install & fiberglass is long lasting. We want to keep our farm natural looking so this product works well for us and the cattle.” Morris and Debra Weyer, Bethany, MO
Ventilation for Calves
“We have had the freestalls in for about 2 months. We installed them ourselves, they were simple to install. Cows likes the flexibility that the stall has. Should have a long life span.” - Tom & Mark Simons, Farley, IA, Farnear Holsteins 50 FREESTALLS “These gates are very simple to take apart, like calf huts, only bigger. We put 1-3 calves in a pen, which gets them accustomed to group housing. Ventilation is better for the calves having an open pen.We are very happy with our investment in the gates.” Top Deck Holsteins-Westgate, IA, Jason, Derek, Justin Decker
Hwy. 76 • Harpers Ferry, IA
563-586-2023
www.tjsfencingcompany.com Email: tjfence@acegroup.cc
FAMILY OWNED FOR OVER 30 YEARS!
Page 14 • Dairy Star • Second Section • Saturday, August 11, 2018
DAIRYING ACROSS AMERICA
One scoop or two?
New Jersey dairyman bridging consumer-producer gap By Maria Bichler Staff Writer
RINGOES, N.J. – With a simple question of how much ice cream a customer would like, Jared Weeks has the opportunity to inform consumers on his dairy farm, the milk his cows produce and his way of life. First-generation dairyman Weeks and his wife, Treacy, are the owners of Hun-Val
Dairy and the Red Barn Milk Company, both near Ringoes, N.J. The Weekses milk 50 registered Brown Swiss and Holstein cows in a tiestall barn equipped with tunnel ventilation and mattresses. Weeks manages 250 acres of land to supply his herd’s total mixed ration of corn, soybeans, alfalfa and grass hay. The cows also have access to 25 acres of pasture. PHOTO SUBMITTED
The Weekses milk 50 registered Brown Swiss and Holstein cows twice a day on their farm near Ringoes, N.J.
PHOTO SUBMITTED
Jared and Treacy Weeks own and operate Hun-Val Dairy and Red Barn Milk Company in Ringoes, N.J.
Not having been raised on a dairy farm, Weeks was rst exposed to the industry through a 4-H dairy project when he was 8. “I have three older sisters, and they all got involved in dairy 4-H,” Weeks said. “I got into it as well. They were going, and I kind of got dragged along being the youngest.” Weeks’ experience in 4-H morphed into obtaining his rst part-time job at a neighboring dairy farm. He then worked at several other dairy farms before graduating high school in 2005. “I decided [farming is] what I wanted to do,” Weeks said. “I opted to jump in with both feet. I rented a barn and started milking on my own in
2006.” Weeks started his Hun-Val Dairy herd with 14 cows, in part with funding from a youth loan with the United States Department of Agriculture Farm Service Agency. In 2008, Weeks built the current tiestall barn on Treacy’s parent’s farmstead. The Weekses live on an adjoining farm where Treacy trains horses. “It was a nice t to diversify the farm a little bit and to allow myself and my wife to stay here and carve out our own niche,” Weeks said of building the tiestall barn. “[Her family] still operates the way they always have.” They are aided in the dayto-day tasks of the dairy by one part-time employee.
The majority of the milk produced at Hun-Val Dairy is sold to Readington Farms, Inc., a processor in Whitehouse Station, N.J. Their milk is also sent to a creamery in Pennsylvania where it is pasteurized and bottled, and then returned to them to be sold in New Jersey. The milk offered for sale is non-homogenized and was the rst dairy in the state to bottle their milk. The milk now carries the “Made with Jersey Fresh Milk” logo. Their uid milk is also made into soft-serve and hard scoop ice cream on location at Red Barn Milk Company, Turn to NEW JERSEY | Page 15
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Dairy Star • Second Section • Saturday, August 11, 2018 • Page 15
Con�nued from NEW JERSEY | Page 14 a joint venture with Double Brook Farms. Red Barn Milk Co., was founded in 2017 and also offers a small food menu with the beef and pork coming from the two farms’ animals. Weeks said the value-added avenue of his dairy was formed out of necessity and a way to keep his farm diversied. “Milking cows is what I always wanted to do,” Weeks said. “With the way milk prices are right now, just milking cows … is not good enough. When it comes to paying bills and keeping a positive cash ow, 50 cows doesn’t cut it. We branched into the milk bottling rst and then later on got into the ice cream and restaurant side of things.” In addition to providing a supplementary income stream, Red Barn Milk Co. has allowed Weeks to connect with a population not familiar with agriculture. “It’s a good way to connect with consumers,” he said. “We try our best to educate them on the industry and what producers are up against as far as challenges. The ultimate goal is that we try to use the platform we have to shed a positive light on the industry in general and get people more connected to where their food comes from.” Weeks said being in New Jersey, home to over 9 million people, the vast majority of visitors to their ice cream parlor do not know what is involved in producing milk. “The sad reality of how most people think is that milk comes from the grocery store,” Weeks said. “We need to do a better job. Customers are our biggest assets. Well-informed customers are an even stronger asset.” For the future of Hun-Val Dairy, Weeks said the plan is to build a processing facility in order to bottle their own milk. “My main focus now is really honing in what we are already doing and doing the best possible job we can with what we already have going,” Weeks said. “As far as the retail side of things, growing that side of the business out to its full potential. And, doing the best possible job we can with the cows.” Weeks has advice for others searching to enter the retail space with their milk.
Tues
L
on g
PHOTO SUBMITTED
The Red Barn Milk Company offers so�-serve and hard-scoop ice cream, as well as a small food menu. The ice cream is made on-site exclusively from Hun-Val Dairy’s milk. “It’s not for everyone,” he said. “Producers have a rosy view on doing the retail side of things. … There’s a lot of other things that factor into that extra prot. And, some of it is extra cost.” Weeks said he would recommend beginning bottling as he did: nding someone else to bottle the milk rst to cut down on expenses and maintenance. Even with the cost of paying someone to bottle his milk, doing so allowed Weeks to get his start while not being burdened with debt upfront. “It’s invaluable … one of the key things when I went to my banker and said this is what we want to do [to build a processing facility], instead of giving them projections on what my potential income would be, I can hand them actual gures,” he said. “Bankers don’t work off of hopes and dreams, they work off of facts and gures.” As a dairyman who carved his own start in dairy, Weeks is contented with his role in the industry. “I’m rst generation,” he said. “I got into this on my own accord. It’s more of a legacy than an occupation. We need to nd a way to bring new people in like myself and nd a way to keep the farms that are already operational and in business.”
k c o A t s u e ction Com v i L e i r i a r P pa 43 Riverside Drive Long Prairie, MN 56347
PHOTO SUBMITTED
At Red Barn Milk Company customers can choose from a variety of ice cream avors all made on-site.
M&D TRUCK AND EQUIPMENT
ny
Free Shipping Free Shipping
Home of the longest running dairy sale in the Midwest! SALES START EVERY TUESDAY AT 4:00 P.M.
Starting with baby calves, butcher cattle, fats, feeder cattle. Goats and sheep to follow.
August
SALE DATES:
Tues., Aug. 14
Special Feeder Sale
Tues., Aug. 21
Special Feeder Sale
Tues., Aug. 28
Special Feeder Sale
- Along with our regular auction - Along with our regular auction - Along with our regular auction
Please consign your cattle as early as possible! Thank You!!!
SPECIAL DAIRY SALES are held the Àrst Friday of every month. Dairy cattle sell at noon
For an on the farm estimate or current market info, call 320-732-2255 WE APPRECIATE YOUR BUSINESS!
Market Phone 1-320-732-2255 Fax: 1-320-732-2676
tfn
*NEW* Bradco 60” Magnum Mulcher Series 2 Attachment, 5ft width, 30-60 GPM - With 44 Reversible Double Sided Reversible Claw Teeth, 80” Hoses, 3-line hydraulics, Universal Mounting and Universal Electrical Control Box - $22,900
*NEW* Bradco 48” x 6” 625 Trencher Attachment - Basic Dirt Chain Fixed length booms with spring-loaded, self-adjusting idler with full rock guards, 4ft Dig Depth, for Skid Steer Loaders, 6” Wide Chain, Cup Teeth Every Station, Includes Universal Skid Steer Mounting Kit - $4,499
‘17 Caterpillar 289D XPS 863 Hrs., w/Air, 2-Spd, 74Hp, Quick Attach, 18” Tracks, 3,200# Lift Cap., 78” Bkt, Rear Counter Weights, Backup Camera, 9,800# Mach., Factory Wty until 2020 - $63,900
‘14 Yanmar VIO 45-5B 930Hrs., E-ROPS w/Air, Yanmar Diesel, Hydraulic Thumb, Quick Coupler, 10,000# Mach. - $48,900
201 N 29th Ave. Monroe, WI 53566
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Free Shipping *New* Bradco Ground Shark Brush Cutter Attachment - 72” Extreme Duty The Ground Shark Extreme Duty Brush Cutter is Designed to clear medium to heavy density brush & hardwoods up to 7” in diameter, Cutting Width 72”, Fully setup and ready to work - $10,299
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Page 16 • Dairy Star • Second Section • Saturday, August 11, 2018
A day in the life at Waterview Dairy
Combs harvests barley Aug. 2 By Jennifer Coyne & Mark Klaphake Staff Writers
NEW LONDON, Minn. – Waterview Dairy is most often a one-man dairy operation, with Steve Combs tending to his cattle and land. But on days like Aug. 2, Combs is grateful for the help he receives from his wife, granddaughter and neighbor
on his 65-cow dairy in Kandiyohi County near New London, Minn. “The best day on the farm is when you can spend all day to do half of a day’s work,” said Combs. “It’s supposed to rain on Saturday, so I have 1.5-day’s work to get done today.” While Aug. 2 began like any other, Combs had a busy to-do list in front of him. He
MARK KLAPHAKE/DAIRY STAR
Steve and Amy Combs milk 65 cows in Kandiyohi County near New London, Minn. The Combses also have neighbors and grandchildren who help with daily chores. JENNIFER COYNE/DAIRY STAR
Steve Combs cranks the auger to the top of the grain bin Aug. 2 at his farm near New London, Minn. Combs was preparing for barley harvest.
wanted to complete barley harvest in addition to the routine day-to-day tasks. Combs left the house at 5 a.m. and prepared the 12-stall step-up parlor for morning milking. When the
COW COMFORT...THE KEY TO SUCCESS!
Are you prepared for the summer heat?
cows were ready to be milked, Combs’ wife, Amy, joined him in the barn, before she headed to her secretarial job at their church. “We always try and have two people milking,” said Combs, who redistributes feed for the milk cows as they
are in the parlor. By 7 a.m., the couple nished the chore and retreated to the house for breakfast and coffee. “I always come inside after milking and enjoy a cup Turn to COMBS | Page 18
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JENNIFER COYNE/DAIRY STAR
Steve Combs unloads a trailer-full of straw bales during morning chores Aug. 2.
Dairy Star • Second Section • Saturday, August 11, 2018 • Page 17
FAST MOWING, FAST DRYDOWN
Designed for the Farmer
FC TL SIDE-PULL MOWER CONDITIONERS
FC TL SIDE-PULL
• Standard drawbar or 2-point Gyrodine® swivel hitch for tight turns • Lubed-for-life Optidisc® cutterbar and Fast-Fit® blades • Finger, rubber roller or steel roller conditioning - adjustable to match any crop • Broadest range of windrow width settings in the industry
DUMP TRAILERS
MOWER CONDITIONERS
8’10”, 10’2” and 11’6” working widths
INVEST IN QUALITY ®
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• Standard drawbar or 2-point Gyrodine® swivel hitch for tight turns • Lubed-for-life Optidisc® cutterbar and Fast-Fit® blades • Finger, rubber roller or steel roller conditioning - adjustable to match any crop • Broadest range of windrow width settings in the industry y
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Greater distances between farms, increasing yields, changing weather conditions, and time restraints – harvest time presents a unique challenge to all farmers, no matter what the season. Whether it’s haylage, sugar beets, corn silage, or grain corn; there’s a lot to take off the field and very little time to do it.
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USED SKIDSTEERS
‘14 Gehl RT210, ISO/Dual H Ctrls, C/H/A, 2 Spd ................................................ $29,500 ‘14 Gehl RT175, ISO switchable ctrls, D, 12” tracks, 1750 lift cap., C/H/A, 2 spd., 111 hrs. ............................................ $41,900 ‘16 Gehl R220, H ctrls, D, 2500 lift cap., 802 hrs., C/H/A, 2 spd....................... $34,500 ‘16 Gehl R220, dual T-bar ctrls, D, 2500 lift cap., C/H, 2 spd., 2676 hrs . $27,500 ‘16 Gehl R220, T-Bar Ctrls, C&H, 2 Spd ................................................ $33,000 ‘15 Gehl R220, dual T-bar ctrls, D, 2500 lift cap., C&H, 2 spd, 1475 hrs ............... $29,700 ‘15 Gehl R220, T-bar ctrls, D, 2500 lift cap., C&H, 2 spd., 2515 hrs ...................... $26,800 ‘14 Gehl R220, T-bar, H ctrls, D, 2200 lift, C&H, 2 spd., 1230 hrs. ..................... $30,400 ‘15 Gehl R220, H ctrls, D, 2400 lift cap, C/H/A, 2 spd, 1250 hrs................................. $32,000 ‘14 Gehl R220, H ctrls, D, 2500 lift cap, C/H, 2 spd, 1338 hrs ......................... $34,250 ‘15 Gehl R190, dual hand ctrls, D, 2000 lift cap., C&H, 2 spd., sound reduction pkg., 4280 hrs................................... $20,600 ‘13 Gehl R190, T-bar ctrls, D, C&H, 2 spd., 2110 lift cap, 867 hrs. ........... $30,900 ‘14 Gehl R190, hand ctrls, D, 2100 lift cap, C&H, radio, 2 spd, 2190 hrs ...... $26,250 ‘14 Gehl R190, pilot ctrls, D, C&H, 2 spd, 2103 hrs................................. $28,500 ‘16 Gehl R165, JS ctrls, D, 3800 Lift Cap, C&H, 2 spd, 2830 hrs ....................... $25,250 ‘11 Gehl 5640E, t-bar H-ctrls, D, 2200 lift cap., SS, 2600 hrs .............. $20,500 ‘04 Gehl 5640, T-bar ctrls, D, 2200 lift cap., SS, 3905 hrs ..................................... $16,500 ‘13 Gehl 5240E P2, T-bar ctrls., D, 2100 lift cap., counter wts., SS, 2050 hrs .. $25,900 ‘99 Gehl 4635, Gehl T-Bar Ctrls, C&H $25,900 Gehl 4500, T-bar Ctrls, G...................... $4,750 ‘13 Mustang 3300V NXT2, H/F ctrls, D, 3300 lift cap., cab, 2 spd., 838 hrs............. $33,900 ‘14 Mustang 2600R, H&F ctrls., D, C&H, 2 spd., 2600 lift cap., 850 hrs ........... $35,500 ’16 Mustang 2200R, Pilot JS Ctrls, C/H/A, 2 Spd ..................................... $25,700 ’15 Mustang 2200R, H Ctrls, C&H, 2 Spd ................................................ $34,800 ‘16 Mustang 2100RT, NXT3, ISO/Dual H Ctrls, C/H/A, Folding Door, 2 Spd .............. $39,500 ‘08 Mustang 2076, D, 2400 lift cap., C/H/A,
USED SKIDSTEERS SS, 912 hrs., dual JS ctrls ................ $29,900 ‘06 Mustang 2066, dual lever/ft ctrls, D, 2000 lift cap., C/H, 1174 hrs......... $21,900 ‘06 Mustang 2066, H/F Ctrls, C&H, S spd, counter wts ....................................... $19,500 ’14 Mustang 2054, T-Bar Ctrls, C&H .. $19,600 ‘13 Mustang 2054, Case ctrls., D, 1650 lift cap., SS, counter wt., 722 hrs........... $16,900 ‘99 Mustang 2050, T-bar ctrls, 1650 lift cap., D, 4623 hrs., C&H, SS.............. $11,900 ‘15 Mustang 1900R, H Pilot Ctrls, C&H, 2 Spd, Sound Reduction Package ..... $26,550 ‘17 Mustang 1900R, H/F Ctrls, C&H, 2 Spd ................................................ $33,800 ‘16 Mustang 1500R, H/F Ctrls, Cab & Heat ........................................ $23,500 ‘16 Mustang 1500R, H/F ctrls, D, 1500 lift cap., C&H, 2550 hrs............ $23,250 ‘15 Mustang 1350R, H/F ctrls, D, C&H, 1450 lift cap., C&H, 1070 hrs............ $27,900 Mustang 960, T-Bar Ctrls, 57 Hp Isuzu Engine ............................ $9,000 ‘13 JD 318E, L/F ctrls, D, 2100 lift cap., C/H/A, 2 spd., 2615 hrs..................... $25,500 ‘07 Case 435, H-ctrls., D, 2300 lift cap., C/H, SS, 2750 hrs ............................. $18,850
TRACTORS IH 656, gas, 63 HP ............................... $5,900
USED TMRS/MIXERS ‘13 Penta 6720HD 725 cuft w/rubber ext., flat frt conveyor, stainless steel .........$23,900 ‘10 Penta 3020 SD, 540 pto, 320 cu. ft., 4’ RH front/side conveyor, 9” rubber ext., scale. $19,900 ‘04 Penta 5600, 600 cu. ft., EZ 2000V scale, corner door .............................$16,000 ‘08 Penta 5620HD, 600 cu. ft., 8” rubber ext., right corner door .......................$23,500 Knight 3300, 540 PTO, 900X20 tires, new relined .........................................$7,950 Knight 3250, 10 hp elc. single phase motor, 250 cu. ft., EZ 210 Digistar scale ........$8,250 Knight 2300, 260 cu. ft., 3’ discharge...$6,900 ‘11 Kuhn Knight VTC 1100, LH slide tray, rear commodity door, 2 remote scales, mounted to 2012 Peterbuilt 367 w/40,619 miles, 66,000 GVW, 10 spd., transmission, front mount hyd. drive, 1100 cu. ft. ....................$134,000
USED TMRS/MIXERS
‘05 Kuhn Knight 3130, 300 cu. ft., 615XL Weigh-Tronix scale w/remote, 2 ft., LH disch............................................$12,500 Gehl MX125, 540 PTO, 12’ Unload Auger, Scale ........................................$7,800 ’94 NH, 540 PTO, Auger Feeder, 8’ Discharge Extension........................$7,500 Automatic ATG1800B, 1800 bu./hr., 54” blower, 4 cut rolls, load auger ......$8,500 RotoMix VXT745, 1 3/8 1000 PTO, 2 spd, EZ 2000 Scale, 2’ RH Frt Dog Leg Conveyor.............................................$8,500
TELEHANDLERS
‘08 Gehl RS8-44, 115 HP JD Diesel ... $42,500 ‘05 Gehl RS6-42, JD dsl., 6600 lift cap., 4WD, 2884 hrs.................................. $35,000 ‘16 Mustang 350NXT2, C/H/A, hyd. thumb w/ctrls, angle blade, 18” bkt. w/teeth, 350 hrs ............................................. $39,900 ‘00 Genie S-60, 60 Ft Lift, 6500 Hrs .......$23,900
MANURE HANDLING
‘09 Kuhn Knight 2054VB, 1 3/8 1000 PTO, vertical beater .................................... $28,900 ‘12 Kuhn Knight 8141, 4100 gal., hyd. lid ............................................... $35,800 ‘10 Kuhn Knight 8141, 4100 gal. ......... $38,500 (4) Kuhn Knight 8132, 1 3/8 1000 PTO .................... Start @ $18,000 (2) ’06 Kuhn Knight 8124, 1 3/8 1000 PTO ..................... Start @ $13,900 ‘05 Kuhn Knight 8118, 1800 gal., 400 bu., auger flighting good cond. ................. $14,900 Kuhn Knight 8118, 1800 gal., 400 bu................................................ $10,900 ‘04 Knight 8018, 400 bu. .....................$10,000 NH 195, 540 PTO, mech. drive, 2 spd . $13,000 ‘89 New Idea 3739, 540 pto, 390 bu., end gate ............................................... $6,500 ‘91 Balzer manure pump, V6, 8’ pump, 2 pt. hitch, rmt. fingertip ctrl ................ $3,450 ‘00 Balzer manure pump, V6, 8’ vert. manure pump ...................................... $4,500 Jamesway manure pump, 6x8, 8’ pump, 2 pt. hitch, double agitation ................. $5,500
MANURE HANDLING AGCO NI 3732, 320 bu., walking tandem, single beater, rear endgate ................. $10,250 JD 780, 400 bu., single beater ............... $6,900 Meyers 700, 700 bu., upper beater, endgate ................................................ $8,750 Hagedorn 277 Series II, 270 cu. ft., 420 bu................................................ $17,900 ‘06 Houle EL48-6D7300, 7300 gal., W660 Raven controller, double disc injectors, Krone flow meter ................ $39,500 (2) ‘14 H&S 660, Upper Beater, Hyd Drive Apron, Variable Spd ...................$22,850 each Artex SB700, vert beater,
HAY & FORAGE
‘15 Kuhn RB2190 round baler, 4x6 Bales, net wrap, endless belts .............. Call for Price NH 144 Merger, Standard Cross Conveyor, No Ext, Ground Driven ......................... $3,900 NH 144 Merger, Ground Driven.............. $2,900 ‘82 NH 851 Rd Baler, 5 x 6 bales ........... $1,850 ‘93 JD 535 Rd Baler, 5 x6 bales, twine...$7,750 ‘17 Roto Grind 760, Processes Full Size Bales, W/Load Sensor Controller, Mechanical Spout, Only Used On 60 Bales....................... $21,500 ‘08 Haybuster 2650 Bale Processor ....$15,500 ‘13 H&S FBTA20 Forage Box, 20’ Bx, Twin Auger Discharge, Front Unload .......... $17,500 guillotine endgate....................................$38,500 H&S Super 7+4 Forage Box, 16’ Box ..... $6,300 ‘16 H&S FB16 Forage Box, Hyd Drive, HAY & FORAGE 16’ Box, Elec Spd Control .................. $17,500 ‘98 H&S XL59 Forage Box, 16’ Bx, ’14 Kuhn GMD700 Disk Mower, 12 Ton Tandem Gear ............................ $6,400 9’2” Cut ................................................ $7,900 ‘08 H&S FBTAFR18 Forage Wagon, 540 PTO, ’12 Kuhn GMD600GIIHD Disk Mower, 18’ box, twin auger, F&R unload, Meyers 7’10” Cut, 6 Disc .................................. $7,100 running gear ...................................... $15,900 ‘12 Kuhn GMD500 Disc Mower, 6’8” Cut. $5,700 Vicon CM2400 Disk Mower, 7’10” Cut ... $4,700 Gehl 980 Forage Box, 16’ Bx, 12 Ton Tandem, Vari-SPD Drive ..................................... $5,500 Vicon CM2200 Disc Mower, 6 Disc.......... $2,900 Gehl 980 Forage Box, 16’ Bx, 12 Ton Tandem Kuhn GMD600 Disk Mower, 7’10” Cut, 6-12 Running Gear............................... $6,950 6 Disc................................................... $7,800 Badger 950 Forage Box, 16’ Bx, 12 Ton ‘14 Kuhn FC283RTG Mower Cond., 540 PTO, Tandem, Pintle Chain ........................... $4,150 9’ Cut, 7 Disc ..................................... $18,000 NI 5209 Mower Cond., 9’ Cut................. $8,800 EZ Flow 300 Gravity Wagon, 300 Bu, 15” Ext, 13 Ton Gear ............................ $3,000 Gehl 800 Pull-Type Forage Chopper w/Hay Head .......................................... $2,995 Case IH 600 Blower, 60” ........................ $5,300 Vicon CM 2200 Disc Mower, 7’10” Cut . $4,700 Badger BN2054 Blower, 54” .................... $895 ‘17 Anderson Hybrid X Bale Wrapper, ‘96 JD 930 Mower Cond., 11’6” Cut, 6’ Rd and Square Bales .............................Call Impeller Cond ..................................... $5,750 Miller Pro 7914 Merger, 9’ Pick – Up, 14’ John Deere 1360 Mower Cond, 10’, Meger, Hyd Drive .......................... $4,500 AS IS 6 Disc w/Flail Conditioning...................... $7,800 JD 1209 Mower Cond, 9’ Cut, 2 Rubber Cond. Rolls .......................... $3,500 MISCELLANEOUS JD 27 flail chopper, 15’ good hammers . $2,500 ‘06 Gehl 2365 Mower Cond 10’ cut ....... $8,500 Berlon BSC, lifts full rd. bales ................ $450 Erskine Grapple, 72” Brush Grapple .. $2,300 Farm King Y550R Finishing Mower, 5’, 3 blades, 3 pt hitch ................................ $850 ‘08 Erskine Snow Blower 2010, hyd. drive, 73” width .......................................... $4,300 Gehl HA1100 Hay Head, 6’ ....................... $300 ’03 H&S BF12HC Rake, 12 Whl High Cap .$7,950 ‘08 Erskine Snow Blower ES2000, 73”, Hyd Drive .......................................... $4,150 ’08 H&S X12 Rake, 12 Whl .................... $7,800 ’15 Kuhn GF222T Tedder, 8’6” Working Width, Loftness Snow Blower, 93” width, 2 stage, 2 Rotor, Pull-type ................................. $3,150 hyd. swivel .......................................... $1,200 Woodchuck 1 yard sand bucket ......... $3,900 ’12 Kuhn GA300GM Rotary Rake, 7’3” Raking Width, 10’6” Windrow.............. $5,000 ‘98 Buffalo Scraper 53300010, 3 yd .. $6,900
Page 18 • Dairy Star • Second Section • Saturday, August 11, 2018
ConƟnued from COMBS | Page 16 of coffee, eat breakfast and maybe read the newspaper,” Combs said. After a short break from the chores, Combs was back outside mixing TMR for the milk cows, which was stored for evening chores. He also fed the youngstock and dry cows. “When I’m doing chores, I like to look out and keep tabs on the alfalfa eld for deer,”
said Combs, whose dairy farm oversees his elds. With the nice weather, Combs did not need to bed the cows, which are housed in an open-sided shed located north of the parlor. During the summer months, they are put out on pasture in the day and return to the facilities in the evening. “The milk doesn’t suffer until it’s 20 degrees below and
MARK KLAPHAKE/DAIRY STAR
Neighbor Chloe Lien brings cows into the milking parlor during evening chores Aug. 2 at Steve Combs’ farm near New London, Minn. the cows use feed for body heat,” Combs said. The dairyman has been farming all of his life, working in a partnership with his father for 30 years before taking sole ownership eight years ago.
JENNIFER COYNE/DAIRY STAR
Steve Combs climbs up the grain bin to open it before conƟnuing barley harvest Aug. 2.
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the crop-side of the enterprise. Today, Combs runs 280 acres of tillable land – 140 acres of corn, 40 acres of barley and the remainder used for alfalfa. “I’ve done baleage for about 20 years,” Combs said. “It’s a lot easier to put up hay without worrying about rain.” Combs hires out corn silage harvest in the fall but tends to his small grains every summer. “I’ve always done small grains,” Combs said. “It’s something I can make use of with the cattle because I don’t have the equipment for planting and harvesting soybeans.” This year, Combs planted enough barley to make up 20 percent of his ration for his milk cows. The small grain provides about 3 percent more protein than corn. Before Combs could work on the crop Aug. 2, he needed Turn to COMBS | Page 19
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MARK KLAPHAKE/DAIRY STAR
Steve Combs’ granddaughter, Juele Johnson, aƩaches a milker during evening milking Aug. 2.
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Dairy Star • Second Section • Saturday, August 11, 2018 • Page 19
ConƟnued from COMBS | Page 18 to rst setup the grain bin and unload two wagons of barley he harvested earlier in the week. “I did get about 10 acres done on Tuesday, and it looks like it’s about 50 bushels an acre … an average year,” Combs said. By 11 a.m., Combs had completed his routine chores and was lling the grain bin with barley. “I had to put the trailer away and button up the yard before I could get started with this,” Combs said. “The day is going good so far, so why change anything?” After a quick lunch, Combs retreated to the elds with empty grain carts and a desire to nish as much barley harvest as possible. In the late afternoon, Combs had three full carts of barley to unload. As he unloaded the grain, he also began evening chores around 4:30 p.m. Combs used his skidloader to feed the milking herd their TMR in outdoor feed bunks as two young girls began milking. During the days, Combs does all the chores by himself. However, in the evenings, high school students, neighbors or one of his grandchildren accompanies him. Those who help throughout the week are Chloe Lien, Kade Neal, Markus Sundin, Gavin Johnson, Rowan Johnson, Marshel Johnson and Juele Johnson. “I’ve learned not to fret (about help),” Combs said. “It’s always worked out.” Lien, and Combs’ granddaughter, Juele, milked on the evening of Aug. 2 so Combs could continue combining. The girls managed 12 milking units and completed the chore in two hours.
MARK KLAPHAKE/DAIRY STAR
Steve Combs combines a eld of barley during the aŌernoon of Aug. 2 at his farm near New London, Minn. Combs uses his barley crop in the raƟon for his herd. “It’s especially nice to have their help when I want to keep going with a routine,” Combs said. “I know they can handle [milking] on their own.” Both Lien and Juele appreciate the opportunity to work for Combs.
“This is just the perfect t. I love cows,” said Lien, who has helped Combs for 16 months. Juele agreed. “Milking is a job that you’re constantly busy,” she said. “Those two
hours y by.” The day of Aug. 2 went as Combs had planned, thankfully with no hiccups. As evening fell, had combined 20 acres of barley, with 10 acres yet to complete in the coming days.
Page 20 • Dairy Star • Second Section • Saturday, August 11, 2018
Deep roots in dairy Vinkemeiers named Carver County Farm Family of the Year By Katelyn Asfeld Staff Writer
NORWOOD YOUNG AMERICA, Minn. – Jeff and Tina Vinkemeier are the sixth generation of the family to operate their 159-year-old dairy farm, Seven C Dairy, in Carver County. This year, the Vinkemeiers were recognized as the Carver County’s Farm Family of the Year from the University of Minnesota. “We’re honored to be named farm family of the year,” Jeff said. The Vinkemeiers, along with their six children – Courtney, 27, Carley, 21, twins Collin and Caleb, 19, Canton, 16, and Cadee, 14 – milk 150 cows and nish 40 dairy steers on their farm near Norwood Young America, Minn. They also grow corn, soybeans and alfalfa on 350 acres. The Vinkemeiers’ farm has developed by diversifying their herd. The herd is made up of Ayrshire, Guernsey, Jersey, Brown Swiss, Milking Shorthorn, Holstein and Red and White Holstein. “The breeds in the herd kind of stemmed from the kids’ 4-H projects,” Jeff said. “Each one wanted to show a different breed, and they just merged into our dairy herd.” Previously, the herd consisted pri-
KATELYN ASFELD/DAIRY STAR
The Vinkemeier family – (from le�) Canton, Collin, Jeff, Tina, Carley, holding her son, Landon, and Cadee – operates a 150cow dairy near Norwood Young America, Minn. The Vinkemeiers were recognized as the Carver County’s Farm Family of the Year from the University of Minnesota. marily of Holsteins. Many people often believe the dairy is named for the diversied herd,
KATELYN ASFELD/DAIRY STAR
The dairy herd at Seven C Dairy is made up of Ayrshire, Guernsey, Jersey, Brown Swiss, Milking Shorthorn, Holstein and Red and White Holstein. The Vinkemeier children wanted to show different breeds for 4-H, leading to a diverse herd.
Carley said. “Our farm is actually called Seven C Dairy because all of our names start with a C,” she said. Jeff agreed. “Tina’s name is Christina,” he said. “That’s where the seventh C comes from.” Throughout the years, the children have gained a sense of ownership and responsibility on the farm. They each own a few head of cattle and help with chores. With their dedication to the dairy farm, all of the children have also been involved in FFA and showing dairy cattle through 4-H. “Almost every day during the summer the kids will be walking up and down the driveway with a cow to prepare for the shows,” Jeff said. The Vinkemeier children enjoy showing as they build connections with other youth across the state. “Other kids do summer sports, we show cows,” Cadee said. Jeff and Tina are involved in dairy organizations, too. Jeff is the coach for the county’s 4-H dairy judging team;
Tina served as the treasurer for the Carver County American Dairy Association. She is also a coordinator for the dairy ambassador program. Both serve on a committee for the Region 7 Dairy Show. A lot has changed on the farm since it was homesteaded in 1859 by Jeff’s ancestors. “Back in those days, farmers had a little bit of everything,” Jeff said. “Pigs, chickens, dairy, crops. It was diverse, but it was smaller, too.” After graduating high school, Jeff attended Hutchinson Community College and came back to farm with his parents, Gary and Colleen, in 1992. “Farming was all I ever wanted to do,” Jeff said. When Jeff and Tina took over the dairy operation in 1997, they were looking forward to advancing the operation. Although none of the original buildings remain standing today, the logs from a barn that once stood on the property were repurposed into beams for the current barn. Turn to VINKEMEIERS | Page 21
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Dairy Star • Second Section • Saturday, August 11, 2018 • Page 21
Con�nued from VINKEMEIERS | Page 20
KATELYN ASFELD/DAIRY STAR
Jeff Vinkemeier and his son, Collin, walk past their dairy herd July 31. The Vinkemeiers operate a 150-cow dairy farm on their 159-year-old farm near Norwood Young America, Minn. The farm’s facilities consist of a double-4 step-up parlor, a 73-head freestall barn, a barn for calves and heifers and a small pasture. “When I took over, we had 43 stalls in the barn and a conventional tiestall barn,” Jeff said. “We built the
“Farming was all I ever wanted to do.” JEFF VINKEMEIER, DAIRY FARMER
freestall barn in 2005, and in 2007 we added the calf and heifer barn.” Jeff has made other changes to improve efciency on the farm such as a TMR feed mixer and a manure pit. “The changes have made chores easier to do on the farm,” Jeff said. There is a promise of a seventh
generation managing Seven C Dairy. Collin is studying dairy management at Ridgewater Community College in Willmar, Minn., while Carley graduated with degrees in dairy science and agricultural business from Northeast Iowa Community College in Calmar, Iowa. Both Courtney and Caleb reside in Oregon where they raise a variety of animals. Canton and Cadee are in high school and continue to be active in 4-H and on the farm. “I’m happy that my children are interested in continuing the farm,” Jeff said. “The plan is to continue on and improve and possibly expand, depending on how many kids want to be on the farm.” Collin agreed. “You have to take it one day at a time,” he said.
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KATELYN ASFELD/DAIRY STAR
Collin Vinkemeier feeds a calf July 31 on their farm near Norwood Young America, Minn.
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Page 22 • Dairy Star • Second Section • Saturday, August 11, 2018
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Dairy Star • Second Section • Saturday, August 11, 2018 • Page 23
Should I top-dress my alfalfa?
BERGMAN Automatic AGRi-Speed HITCH 1
2
3
By Richard Halopka
With current milk prices many dairy farmers are asking the question is it necessary to top-dress potassium on their alfalfa elds? To answer this question we rst need some information about the elds in question. 1. Is there a current soil test to evaluate the potassium level in the eld? 2. What is the past fertilizer applications of either manure or fertilizer? If there is a soil test is available for your hay elds review the chart at the bottom of the test. This chart will give a snapshot of your current potassium (K) level in your eld. Now also review the K ppm in the chart on the test report, if K is below 70 ppm this is very low, 71-90 ppm is a low, 91-120 ppm is considered an optimum level, 121-150 ppm high, 151-220 is very high and above 220 ppm is excessively high. The fertility removed by a 3.5-4.5 ton of dry matter yield of alfalfa or a mixed forage for the season will be about 240 pounds of K2O. Next, if you look at your report there is a recommendation for established alfalfa. If the soil test K is low the recommendation will be 280 pounds of K2O per acre or 465 pounds of potash. An optimum test would require 240 pounds of K2O per acre or 400 pounds of potash. A high test would require 120 pounds of K2O or 200 pounds of potash. A very high test would require 60 pounds of K2O or 100 pounds of potash per acre and excessively high would require no K2O. The amounts of fertilizer would be for the entire growing season and it is best to split the applications during the growing season. If the eld in question has a soil test we can determine the amount of fertilizer required to prevent a drop in soil fertility with forage crop removal. What would happen if I decide that fertilizer will not be purchased because of tight margins? If your soil is high or excessive on the soil test you will essentially drawn down the nutrition level that is available in the eld. At the optimum or lower levels of fertility it could reduce yields of alfalfa, provide more stress on the alfalfa crop and ultimately reduce the stand life. So as a dairy farmer what can I do if some funds are available for topdressing hay elds? If you have soil test and have applied manure or fertilizer in the past we need to credit those nutrients. Example the soil test was pulled and then corn was planted the past two years and you applied dairy manure at 10,000 gallons per acre. The corn crop didn’t use all of the potassium that was applied and some is available for future years of hay. The next option would be to apply potash at the rate of crop removal at the minimum if your eld test low or optimum for potassium. Crop removal at 4 tons of dry matter (DM) will equal 240 pounds of K2O or 400 pounds of potash for the season. If your eld is high or very high you can reduce the amount of fertilizer you apply to 150 - 200 lbs. of potash for the season and if it is excessive no additional fertizlizer may be required. If it is an older alfalfa stand and manure is available, application dairy manure at 5,000 gallons per acre will supply 85 lbs. K2O per acre using book values of K/1,000 gallon application rate. So the question is should we top-dress potassium on our alfalfa elds in periods of tight margins? To maintain a stand for a number of years will require K fertilizing to maintain yield and the persistency of the stand. Farmer’s must pay attention to soil test levels and apply fertilizer at rates that are economical. Fields with high and excessive levels of K may have applications reduced while elds with lower test levels applications at crop removal will provide a return on investment in yield and persistence of the alfalfa stand. Remember, seeding cost for alfalfa must be recovered over multiple productive years. Bottom line if funds are available top-dressing alfalfa will return higher yields per year and an alfalfa stand with many more productive years for a return on your seeding investment. If funds allow apply sulfur (S) and boron (B) as many areas of the state are low on these nutrients, which alfalfa requires. Use a sulfate source rather than dispersible sulfur as plants take in sulfur in the sulfate form. If you have additional questions related to alfalfa, crops in general or requirements for topdressing hay elds please call 715-743-5121 or email richard. halopka@ces.uwex.edu.
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Clark County UW-Extension Crops & Soils Agent
Page 24 • Dairy Star • Second Section • Saturday, August 11, 2018
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MARKET REPORT FOR MONDAY, JULY 23RD SALE
BULL CALVES 3 Mix Bull Calves 2 Hol Bull Calves 1 Hol Bull Calves 1 Hol Bull Calves 1 Hol Bull Calves 1 Hol Bull Calves 1 Hol Bull Calves 1 Hol Bull Calves 3 Hol Bull Calves 1 Herf Bull Calves 2 Mix Bull Calves 1 Hol Bull Calves 1 Hol Bull Calves 1 Hol Bull Calves 1 Hol Bull Calves 1 Hol Bull Calves 1 Hol Bull Calves 1 Hol Bull Calves 1 Hol Bull Calves 2 Hol Bull Calves 1 Hol Bull Calves 1 Hol Bull Calves 1 Hol Bull Calves 1 Hol Bull Calves 1 Hol Bull Calves 1 Hol Bull Calves 1 Hol Bull Calves 3 Hol Bull Calves 2 Hol Bull Calves 1 Hol Bull Calves 1 Hol Bull Calves 1 Hol Bull Calves FEEDER HEIFERS DENT MN 4 Blk Beef Heifer OGEMA MN 6 Blk Beef Heifer BARNSVILLE MN 2 Blk Beef Heifer HEWITT MN 2 BWF Beef Heifer OGEMA MN 2 Blk Beef Heifer SEBEKA MN 1 Red Beef Heifer FEEDER STEERS PARK RAPIDS MN 22 Blk Beef Steer OGEMA MN 1 Red Beef Steer PARK RAPIDS MN 26 Blk Beef Steer BARNSVILLE MN 3 Blk Beef Steer GREENBUSH MN 3 Blk Beef Steer OGEMA MN 2 Red Beef Steer PARKERS PRAIRIE MN 3 Red Beef Steer GREENBUSH MN 6 Blk Beef Steer OSAGE MN SEBEKA MN MENAHGA MN FREEPORT MN SEBEKA MN MENAHGA MN FREEPORT MN FRAZEE MN FERGUS FALLS MN FRAZEE MN PERHAM MN FREEPORT MN WADENA MN FREEPORT MN MENAHGA MN PERHAM MN FRAZEE MN BERTHA MN WADENA MN SEBEKA MN MENAHGA MN PERHAM MN PERHAM MN FRAZEE MN NEW YORK MILLS MN PARK RAPIDS MN FREEPORT MN PERHAM MN MENAHGA MN SEBEKA MN SEBEKA MN FRAZEE MN
211 160 155 135 130 115 120 95 98 70 120 115 110 100 105 115 75 150 100 97 100 115 95 105 105 125 110 105 110 100 80 90
225.00 H 155.00 H 150.00 H 145.00 H 140.00 H 140.00 H 135.00 H 130.00 H 130.00 H 130.00 H 125.00 H 125.00 H 125.00 H 120.00 H 120.00 H 120.00 H 115.00 H 115.00 H 115.00 H 115.00 H 115.00 H 110.00 H 105.00 H 105.00 H 105.00 H 105.00 H 100.00 H 100.00 H 100.00 H 90.00 H 90.00 H 90.00 H
366 640 642 697 797 875
162.00 C 140.50 C 140.50 C 136.00 C 134.50 C 120.00 C
708 605 760 591 331 835 626 924
161.50 C 156.50 C 153.00 C 151.50 C 149.00 C 144.00 C 140.00 C 131.50 C
SLAUGHTER COWS VERGAS MN 1 Mix Slaughter Cows VERGAS MN 1 Blk Slaughter Cows BEMIDJI MN 1 Blk Slaughter Cows BATTLE LAKE MN 2 Hol Slaughter Cows SEBEKA MN 1 Blk Slaughter Cows PERHAM MN 1 Blk Slaughter Cows VERGAS MN 1 BWF Slaughter Cows FRAZEE MN 1 Hol Slaughter Cows SEBEKA MN 1 Hol Slaughter Cows HEWITT MN 1 Red Slaughter Cows VERGAS MN 1 Blk Slaughter Cows NAPOLEON ND 1 Red Slaughter Cows OGEMA MN 1 BWF Slaughter Cows DEER CREEK MN 1 Blk Slaughter Cows VERGAS MN 1 Blk Slaughter Cows HEWITT MN 1 Herf Slaughter Cows BEMIDJI MN 1 Blk Slaughter Cows BEMIDJI MN 1 Blk Slaughter Cows PERHAM MN 1 Hol Slaughter Cows PARKERS PRAIRIE MN 1 Herf Slaughter Cows ROYALTON MN 1 Red Slaughter Cows FRAZEE MN 1 Hol Slaughter Cows HEWITT MN 1 Blk Slaughter Cows VERGAS MN 1 Blk Slaughter Cows VERGAS MN 1 BWF Slaughter Cows VERGAS MN 1 Blk Slaughter Cows BAGLEY MN 1 Herf Slaughter Cows VERGAS MN 1 Blk Slaughter Cows RICHVILLE MN 1 Blk Slaughter Cows PERHAM MN 1 Hol Slaughter Cows PALISADE MN 1 Blk Slaughter Cows WADENA MN 1 Herf Slaughter Cows VERGAS MN 1 BWF Slaughter Cows LONG PRAIRIE MN 1 Hol Slaughter Cows WADENA MN 1 Hol Slaughter Cows MENAHGA MN 1 Hol Slaughter Cows ROYALTON MN 1 Char Slaughter Cows VERGAS MN 1 BWF Slaughter Cows VERGAS MN 1 BWF Slaughter Cows FRAZEE MN 1 Hol Slaughter Cows WADENA MN 1 Hol Slaughter Cows SLAUGHTER BULLS PIERZ MN 1 Blk Slaughter Bull PIERZ MN 1 Blk Slaughter Bull LONG PRIARIE MN 1 Blk Slaughter Bull PARK RAPIDS MN 1 Hol Slaughter Bull FRAZEE MN 1 Herf Slaughter Bull BAGLEY MN 1 Herf Slaughter Bull DENT MN 1 Blk Slaughter Bull WADENA MN 1 Hol Slaughter Bull BACKUS MN 1 Blk Slaughter Bull
• Aug 13th Feeder Sale
1155 1175 1615 1267 1230 1210 1510 1525 1215 1295 1295 1475 1480 1200 1155 1465 1695 1630 1670 1570 1720 1225 1240 1145 970 1350 1595 1225 1175 1580 1150 1460 1670 1295 1680 1300 1310 1110 1325 1705 1345
86.00 C 71.50 C 70.50 C 70.00 C 70.00 C 69.00 C 68.50 C 68.00 C 67.50 C 67.50 C 66.75 C 66.75 C 66.50 C 66.00 C 66.00 C 65.50 C 65.50 C 65.00 C 65.00 C 65.00 C 65.00 C 64.50 C 64.50 C 64.50 C 63.50 C 63.50 C 63.50 C 63.50 C 63.50 C 63.00 C 62.00 C 62.00 C 62.00 C 62.00 C 62.00 C 62.00 C 61.50 C 61.50 C 61.50 C 61.00 C 60.50 C
2420 2195 1725 1565 2185 1905 1345 1505 1430
89.50 C 88.50 C 87.50 C 84.50 C 83.50 C 79.00 C 78.00 C 77.50 C 77.00 C
Evansville - Complete Dispersal - 20 Hol & Hol/SwissX Cows, Bred Black Angus, Turned In/Out everyday, V & P Miltona - 20 Fancy Red Angus Bulls, Steers, Heifers, 500 lbs., HR, DF, NI Ogema - 29 Beef Yearling Steers, 900 lbs. Strandquist - 8 Cow/Calf Pairs, Cows are 5-9yr olds, Calves are 2 mo. Old
• Aug 20th Hog, Goat, Sheep Sale Dairy, Bred Beef, Pair Sale
Fergus Falls - 100 Nannies(Nubian, Alpine, Saanen) Exposed to Billys for 3 wks, 50 Kids 30-50lbs Wadena - 25 Feeder Lambs Hawley -20 Boer/NubianX Goats (Billy’s, Nannies, Kids) 2 Breeding Billy’s (1 Boer, 1 Nubian) Motley - 1 Quarter Horse ½ Stud, 3yr old, Green Broke
• Aug 27th Feeder Sale Featuring Hol Steer Special Richville - 25 Yearlings, 650-750 lbs., HR, V, NI
Iowa State creamery set for fall debut By Caitlin Ware Ames Tribune
AMES, Iowa – Iowa State University students will soon be able to produce ice cream and cheese right on campus, thanks to a new micro-creamery operation set to debut at the university this fall. Since she joined the ISU community back in 2009, Professor Stephanie Clark in the Department of Food Science and Human Nutrition has been dreaming of creating a full-edged creamery at the university to provide hands-on education about dairy product producing, processing and selling. And the rst phase of that dream will become a reality this fall, with the opening of a micro-creamery in the Center for Crops Utilization Research pilot plant, located within the Food Sciences Building. “The students will have the handson training that will propel them into dairy processing positions nationwide,” Clark said of the micro-creamery. “Positions that some of our students are getting hired for now, but it will increase the number of students. This will put them into those jobs faster.” Set to be located in the southeast corner of the pilot plant, the microcreamery will, at minimum, include a pasteurizer cheese vat, a separator to separate cream from milk and sanitation equipment. Additionally, walk-in refrigerator and freezer space to house nished products is slated to be located elsewhere in the Food Sciences Building. Ideally, beginning this fall, Clark will train up to six students to work in the micro-creamery. Together, Clark and the student employees will start by producing ice cream, including the university’s signature ice cream avor, which was created by a team of university students last year. In December 2017, senior food science students Mikaela Galdonik, Tim Lott, Evan McCoy and Geena Whalen won the ISU Signature Ice Cream Contest, with a recipe inspired by wellknown alumni. The creation, called “Cyscream,” features peanut butter ice cream with chocolate-covered rice crisps and fudge swirls, in honor of George Washington Carver (who made a signicant impact in the peanut industry) and Mildred Day (who is credited with inventing the Rice Krispie Treat). The micro-creamery will also produce cheese, including an ISU signature cheese, although that recipe is still in the works. “The idea is to use an educational environment to prepare students for working in either a dairy creamery or making cheese, making ice cream, yogurt, that sort of thing,” said Ruth MacDonald, chair of the Department of Food Science and Human Nutrition. “The idea is the cheeses and the ice creams that we will make will be for special occasions, events on campus.” The milk used to produce the ice cream, and later on, cheese, will come from cows at the ISU Dairy Farm. According to a university news release, funding for the micro-creamery is coming from Clark’s Virginia M. Gladney Professorship, as well as from the Midwest Dairy Association. Additional funding will be sought from dairy industry stakeholders in cooperation with
WHITNEY SAGER/ ISU
Professor Stephanie Clark stands in front of equipment that will be used to produce ice cream and cheese once the micro-creamery is up and running this fall. The micro-creamery will be located in the Center for Crops UƟlizaƟon Research pilot plant in the Food Sciences Building. the ISU Foundation. The soon-to-be micro-creamery is just the rst step of ultimately building and opening a large-scale creamery at the university, to be called the ISU Dairy Products Innovation Center (DPIC). Like the micro-creamery, the DPIC will produce ice cream and cheese, and serve as a place for students to gain experience working in the dairy industry. But it will double as a location for Iowa dairy farmers to visit to learn about how to turn their milk into products in a small-scale environment, rather than selling their extra milk to other states to use in production, Clark said. Retail space would be included at the DPIC as well, according to the news release, where cheese and ice cream products would be sold. The DPIC is estimated to cost approximately $5.7 million and funding will be sought from private industry and alumni in cooperation with the ISU Foundation, the release added. “A lot of other schools have this already in place,” MacDonald said. “Penn State...it’s a huge facility on their campus, and students work there and learn how to make ice cream and cheeses, and they have an ice cream parlor. We’d like to get to that point. We’re years away from that, but that would be our goal; to have an educational area, but also a fun place for people to come on campus.” This summer, Clark will work with students in the CyBIZ Lab, which operates through the Ivy College of Business. Together, the students will go over Clark’s business plan and help her conduct feasibility studies as part of the process of turning her DPIC dream into a reality. According to the news release, once the DPIC is up and running, Clark’s hope is that the micro-creamery will continue to operate in the Food Sciences Building to produce only the signature ice cream (to keep peanuts out of the DPIC). “Having a commercial creamery is something that is missing here at Iowa State,” Clark said. “We’re an educational institution with roots in agriculture, and we should be producing, processing and selling dairy products, and teaching students how to do that.”
Dairy Star • Second Section • Saturday, August 11, 2018 • Page 25
Lot no. 384 395 398 402 418 419 420 421 422 423 427 428 431 385 386 389 390 391 392 396 413 414 415 416 425 429 437 387 409 432 400 376 407 412 433 373 374 394 399 405 406
Mid-American Hay Auction results for August 2, 2018
Desc. Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Squares Large Squares Large Squares Large Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares
moisture protein 15.45 20.7 13.83 20.2 14.46 16.95 12.56 15.47 15.16 7.69 11.87 10.24 NO TEST NO TEST 16.45 17.14 NO TEST 11.13 9.94 13.87 19.7 9.94 6.76 14.42 17.51 17.68 21.47 15.9 23.34 16.54 22.07 12.78 8.4 12.14 20.61 16.51 20.67 15.24 20.11 10.32 17.69 15.02 19.4 15.64 19.88 10.19 8.49 14.67 19.06
RFV 106.14 150.15 88.62 101.1 78.93 71.9
18.87 15.85
135 103.03
9.49 13.51 10.35 11.92 14.53 17.79 14.84 16.83 12.39 13.27
21.45 13.12 NO TEST OAT HAY 21.83 22.18 19.22 19.38 16.03 16 18.19 16.39 15.97 16.33
135.85 92.59 101.69 84.2 110.41 102.56 142.65 115.88 101.29 139.3 100.03 128.74 132.55 128.39 99.12 94.83 103.18
179.05 104.53 116.24 120.11 108.59 100.27 113.55 107.03 124.45 91.47
cut. 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 3
Ld. size 20.06 20.24 20.57 24.21 12.96 17.47 6.35 6.28 23.79 6.34 18.27 15.68 24.35 19.53 19.61 25 24.89 18.56 19.77 21.14 24.63 20.49 19.56 9.86 19.72 20.79 17 23.93 23.89 6.2 14 24.89 21.89 24.11 24.63 22.66 23.68 24.38 21.53 25.28 26.97
2 2 2 2 1 1 1 1 1 1
price $85.00 $80.00 $45.00 $100.00 $85.00 $70.00 $90.00 $90.00 $40.00 $80.00 $85.00 $45.00 $100.00 $90.00 $55.00 $70.00 $65.00 $105.00 $90.00 $40.00 $85.00 $72.50 $75.00 $40.00 $45.00 $70.00 $45.00 $95.00 $60.00 $90.00 $20.00 $185.00 $70.00 $95.00 $135.00 $100.00 $90.00 $75.00 $60.00 $75.00 $72.50
Lot no.
408 375 377 378 379 380 381 382 401 410 434 435 393 426 430 438 439 383 388 424 397 403 411 436 417
Desc.
moisture protein
Medium Squares 12.24 19.35 Medium Squares 15.37 21.2 Medium Squares 15.09 20.83 Medium Squares 13.93 17.07 Medium Squares 12.06 17.73 Medium Squares 16.08 21.44 Medium Squares 17.13 22.45 Medium Squares 11.76 19.6 Medium Squares 12.73 23.55 Medium Squares 15.08 20.29 Medium Squares 13.18 22.02 Medium Squares 11.76 20.29 Large Rounds STRAW Large Rounds STRAW Large Rounds STRAW Large Rounds STRAW Large Rounds STRAW Large Squares STRAW Large Squares STRAW Large Squares STRAW Medium Squares STRAW Medium Squares STRAW Medium Squares STRAW Medium Squares STRAW Medium Squares & Large Squares
RFV
140.97 139.87 117.87 120.63 133.12 127.46 129.73 118.33 139.98 155.04 174.45 136.23
cut.
Ld. size
1 2 2 2 2 2 2 2 2 2 2 2
STRAW
26.63 21.24 22.11 26.13 25.79 25.15 24.98 25.17 22.33 26 18.5 26.72 37 37 34 34 22 26.06 25.86 36 63 71 71 44 46
price
$75.00 $145.00 $85.00 $75.00 $130.00 $75.00 $75.00 $95.00 $100.00 $100.00 $170.00 $115.00 $20.00 $15.00 $17.50 $17.50 $22.50 $90.00 $80.00 $17.50 $27.50 $40.00 $37.50 $22.50 $15.00
Hay sales starts at 12:30 p.m. and are the 1st and 3rd Thursdays of the months of September thru May.
Thursday, September 6, 2018 Thursday, September 20, 2018
For more information, contact Kevin Winter 320-352-3803, (c) 320-760-1593 or Al Wessel at 320-547-2206, (c) 320-760-2979
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REPORTS
Page 26 • Dairy Star • Second Section • Saturday, August 11, 2018
Crop and Weather
Crop and weather conditions in Dairy Star country
Roseau
Beltrami
McCook Minnehaha
Hutchinson
Scott ur
Nicollet
W as
Polk
Barron
St. Croix
Jackson
Martin
Faribault
Sawyer
Chippewa
Dunn
Pierce
Dakota
Buffalo
Wabasha
Freeborn
Winona
Fillimore
Mower
Marathon Clark
Eau Claire
Pepin
Goodhue
Rice
Price
Rusk Taylor
Cottonwood Watonwan Blue Earth Waseca Steele Dodge Olmsted
Nobles
hb
ur
n
Kanabec
Carver
ue
Murray
Rock
Burnett
Trempealeau
Moody
Brown
Anoka
Hennepin
Sibley Redwood
Isanti
Wright
McLeod
Renville
Yellow Medicine Lyon
Meeker
Ashland
Houston
Wood Jackson Adams
La Crosse Monroe
Juneau
Fond Du Lac
Vernon
Turner
Bon Yankton Homme
Lincoln Clay
Union
Lyon
Osceola Dickinson Emmet
Sioux
O’Brien
Clay
Kossuth
Palo Alto
Winnebago
Worth
Hancock
Cerro Gordo
Mitchell
Floyd
Howard
aw
as
ick
Ch
Bremer
Plymouth
Black Hawk
Allamakee
Charles Mix
Lake
Kandiyohi
Iron
Pine
Winneshiek
Douglas
Brookings
Lac Qui Parle
Lincoln
or nb Sa
Ha nso
Da vis on
Miner
n
n
Kingsbury
Sherburne
Chippewa
Pipestone
Deuel
Hamlin
Pope
Swift
Benton
Stearns
Le S
Tra v Big Stone
Stevens
Mille Lacs
Morrison
Douglas
ers
e
Grant
BayÀeld
Douglas
Todd
Grant Codington
Carlton
Crow Wing
Ch
Roberts
Aitkin
Ram sey
Wilkin
Otter Tail
Fayette
an
ch
Bu
Plainview, MN
Craw
ford
Richland
Grant
law
are
De
Columbia
Sauk
Iowa Lafayette
Clayton
an
Linn
Dane
Green
Dodge
Jefferson
Rock
Dubuque
Jones
Jackson
Gibbon, MN
(Wabasha County)
(Nicollet County)
ART HOFFMAN
DEAN BINDER
110 cows, 200 acres
We cut third crop hay July 30 and chopped it July 31. We pile and pack it and cover it with plastic. It wasn’t quite RAINFALL as good as second TOTALS crop. There is still some Last 2 straw laying in the field. Weeks It was combined in late July and we’ve had a lot of drizzling days that hasn’t allowed it to dry. 0.75” The soybeans are well over waist high. The corn we planted later is tasseling and the local Since April 25 canning company just 16.55” started with sweetcorn last weekend. Everything is pretty green around here.
DOUG GREEN
75 cows, 800 acres
go isa
Marshall
Cass
Wadena
Becker
Clay
Clark
en
nom
Mah
MARK RICHTER
Itasca
Hubbard
Norman
Clearwater
St. Louis
Red Lake
(Roseau County)
(Wadena County)
Koochiching
Pennington
Polk
Greenbush, MN
Wadena, MN
Lake of the Woods
Marshall
Washington
Kittson
60 cows, 3,500 acres
We are getting dry. We had a half of an inch the last three days of July, but nothing since. We have been irrigating, RAINFALL but areas we don’t TOTALS get the irrigator to are Last 2 starting to show. We Weeks cut oats July 27-28 and started combining Aug. 2-3. We had armyworms take out 0.5” a 20-acre field. They just stripped the stalk. We round baled straw all day today. I put 60 Since April 25 9.25” acres in late that we still have to cut. We have to do third crop hay; it’s a real nice stand. .5
We are so dry. The soybeans are aborting pods and the corn is starting to spiral in areas and not make RAINFALL ears. If we don’t get TOTALS rain this week the Last 2 corn and soybeans Weeks will be really hurting. The alfalfa looks, though, and has only 4-6 inches regrowth 0.31” on third crop. The sunflowers and canola seem to be OK because they are more of a dry Since April 25 8.76” season crop. A couple guys around here just started straight cutting wheat. We’ll be at ours later this week.
Freeport, MN
Elkton, SD
(Stearns County)
JUSTIN BAUMAN
RANDY HARTUNG
76 cows, 260 acres
125 cows, 1,125 acres
76 cows, 600 acres
We cut Sedan grass July 26 and third crop hay July 28. We big square baled the alfalfa and chopped the grass. We are in the RAINFALL midst of our small grain TOTALS harvest. The rest of the Last 2 oats should be cut this Weeks week. We sprayed for leafhoppers in the new seeding that was under the barley. The soybeans hit the threshold and are being sprayed by plane for aphids around here. The earlier planted Since April 25 soybeans are just under 17.76” the hip and the later ones stand over my knees. Most of the silk is getting brown on the corn.
1.77”
MAKE YOUR NEXT PROJECT
BRENTON BUILT
(Brookings County)
We are almost done with third crop alfalfa. We cut the final stuff today (Aug. 7). The hay was pretty decent, RAINFALL but didn’t mature as TOTALS quickly as possible. It Last 2 tested 211 on 34 days. Weeks We swatted our oats today and it was nice and ripe. We hope to combine on Thursday. 1.9” I would say half of the small grain around here has been cut. Most of the wheat is still in the Since April 25 13.5” fields. The corn and soybeans look good. We’ve had adequate moisture.
We just mowed our third cutting of alfalfa and got three-fourth inches of rain on it last night. This, plus the quarter RAINFALL inch we received over TOTALS the weekend sets us Last 2 up nicely for the fourth Weeks cutting. Our corn and soybeans look absolutely tremendous. We’ve had no insect problems in our crops. We plan to apply Roundup on our wheat and start combining it next week. The wheat Since April 25 stand looks a bit off, but 19.8” I think we’ll still have a decent yield. Our silage corn tasseled later than we’d hoped, but it seems to be catching up.
SPECIAL DAIRY SALE Wednesday, August 15 • 9 a.m.
Results from our July 18 Dairy Sale:
TOP SPRINGER $1,200
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1”
TOP 10% SPRINGERS .............. $1,141 TOP 20% SPRINGERS .............. $1,101 TOP 30% SPRINGERS .............. $1,057 TOP 40% SPRINGERS .............. $1,015
SPECIAL HOLSTEIN STEER SALE
Friday, August 24 11 a.m.
Tri-State Livestock Sioux Center, IA • 712-722-0681
www.tristatelivestock.com
NOTE: Our “Special Dairy Sale” is now on the 3rd Wednesday of each month. Dairy Cattle can also be sold the first Friday of every month at noon.
REPORTS
Dairy Star • Second Section • Saturday, August 11, 2018 • Page 27
Crop and Weather Sparta, WI
Crop and weather conditions in Dairy Star country Mellen, WI
Colby, WI
(Monroe County)
(Ashland County)
(Marathon County)
TIM WOODWORTH
KEITH RAHM
95 cows, 500 acres
Brownsville, WI
(Fond Du Lac County)
DAVE BONITZ
700 cows, 2,050 acres
MARK ZINKE
40 cows, 130 acres
900 cows, 1,100 acres
It’s been misting and raining enough to keep us from getting things done. When I went to check the rain gauge RAINFALL this morning (Aug 8), TOTALS there wasn’t a drop in Last 2 it, even though it’s been Weeks misty and damp. I’ve got a lot of hay down, but the weather screws it up every day. The third crop has been OK so far. Some isn’t too bad, but some has had a lot of bugs, especially grasshoppers, Since April 25 even though we sprayed. 13.8” The corn is hanging in there and maturing. Some on the sand is brown up to the ears. For the most part ours looks pretty good. The beans look pretty good, too.
We got an inch of rain last Tuesday (July 31) and another half inch yesterday (Aug 7). We have the third crop hay RAINFALL just about done. The TOTALS third crop was really light Last 2 with not having rain for Weeks the month of July, but the rain this last week should help the fourth crop get going. The beans look awesome. They are nice and tall and not suffering from the dry weather. The corn looks great, tall Since April 25 8.9” and dark. For silage, it’s one of the best looking corn crops we’ve had in a long time. I’m guessing we’ll be looking at chopping corn mid to late September.
Things are looking pretty good right now. We were really dry. We’ve had about 3 inches in the past RAINFALL TOTALS two weeks. About a since July week ago, we got 2 25 inches. There was some spotty hail. We got lucky and didn’t get hit, but the guys 3” that did, stuff was stripped pretty bad. Otherwise, the corn looks good; it’s all pollinated and starting to fill grain. We’re starting out third crop this week. Again, we’ve been lucky, but our neighbors have had some trouble with armyworms.
The rain has been really spotty around here. One field will get none, while another field will get hammered. About 15 RAINFALL miles from here, it’s still TOTALS really dry. We’ve got our Last 2 third crop done. It was Weeks a lot of feed; it did well. We got some rain right after we finished the third crop, so the fourth crop should grow well. We’ve got all our wheat and straw off. The wheat yielded really well, in the Since April 25 mid 80’s. The corn is all 15.5” tasseled and looks good, especially after getting some rain. We’re looking at starting to chop mid September. The beans are just starting to set pods, but they are looking good.
Juda, WI
Ellsworth, WI
Waterville, IA
Maurice, IA
0.6”
(Green County) HARLAN JORDAN 190 cows, 900 acres
We we’re getting dry, but we got about 4.2 inches of rain in the last week or so, so the fourth crop should RAINFALL be set. Our third crop TOTALS Last 2 was good; a little better than average Weeks on yield. The corn is coming along and starting to turn yellow. The earliest is starting 4.2” to dent. The heat we are supposed to be getting this week will Since April 25 move it along. The 25.05” soybeans look good; the pods are starting to fill out. The rain really helped them.
1.5”
(Pierce County)
(Sioux County)
(Allamakee County) CHRIS AND KERRI GIBBS
NICK HUPPERT
65 cows, 600 acres It’s been getting a little dry here. We’ve had just over an inch, but it has varied from field to field. Most the time it’s not enough RAINFALL to make the soil wet, just enough we can’t make hay. TOTALS Last 2 It is raining a little today Weeks (Aug. 7). The weather had looked dry all week, so we cut hay yesterday. We’ve got about 90 acres left to finish of third crop. It has been decent; maybe a little short because of being dry. The corn is looking good; the kernels are Since April 25 starting to fill out. We’ll 14.35” probably start chopping in early September. The beans look good, too. It probably won’t be a bumper crop, but it should be a good crop.
1”
Dairy Equipment By
2.5”
AARON MAASSEN
1,400 cows, 1,200 acres
400 cows, 1,200 acres
We are wet again. My brother is spraying fourth crop alfalfa RAINFALL for bugs and fertilizing TOTALS the field. The fourth Last 2 crop is two weeks away. Weeks The silage corn is about a month out yet for chopping. We sprayed fungicide on our BMR corn last week. They are wrapping up the small grain harvest around here. We buy straw Since April 25 from a neighbor and we 24.3” brought it home Saturday (Aug. 4). The pastures have had plenty of moisture and look good. Everything looks really good around here.
1.6”
All of our crops are looking phenomenal. We’ve chopped our third cutting of alfalfa and it yielded about the same tonnage RAINFALL as our second cutting. TOTALS We even managed to Last 2 get a dragline in to apply Weeks some manure to the hay ground after the last cutting. We haven’t seen any insect problems in our soybeans and we finished spraying fungicide on our corn Since April 25 last week. We received 25.8” 2 inches of rain over this past weekend. It’s to the point now where it could stop raining and we’d still have a tremendous harvest.
2”
“I didn’t even think we had stray voltage!” Roger Lange milks 100 head on his family dairy at Crofton, Nebraska. Until recently he was often forced to sell his fresh heifers because they wouldn t let down their milk.
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“We called Stray Voltage Consulting, and Jerry found the problem within half an hour.” Roger said. “I was very impressed with Jerry. He’s a former REA guy, so he understands both the farmer and the electric company. Being able to work with both sides is a key component to his success.” “I haven’t had a single problem with our fresh heifers since Jerry corrected our stray voltage problem. I would highly recommend Stray Voltage Consulting to anyone who thinks they might have stray voltage!”
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Page 28 • Dairy Star • Second Section • Saturday, August 11, 2018
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Outstanding youth recognized as Distinguished Junior Members Holstein Association USA recently recognized six ďƒžnalists as 2018 National Distinguished Junior Members (DJM) at the National Junior Holstein Convention on July 3 in Acme, Michigan. This is the highest honor a Junior Holstein member may receive and is based on outstanding work throughout their dairy project career. The ďƒžnalists for this year’s competition are Alexandra Gambonini, Petaluma, Calif.; Kayla Leiding, Fountain, Minn.; Erin Norris, Westhampton, Mass.; Joseph Opsal, Blue Mounds, Wis.; Nicholas Logan Potts, Purcellville, Va.; and Mary Scott, Westgate, Iowa. Applicants completed two judging phases. Phase one, the Junior’s entry book, is worth 60 percent of the ďƒžnal score. The book highlights the Junior’s Holstein work, activities and projects, breeding program and personal views. Phase two takes place at the National Junior Holstein Convention, where the twelve semiďƒžnalists are interviewed by a second committee. The interview accounts for 40 percent of the ďƒžnal score. The six individuals with the highest combined scores are recognized at the National Junior Awards Banquet as Distinguished Junior Member Finalists and receive an annual renewed membership to the Holstein Association. The Young Distinguished Junior Member (YDJM) Contest selected eight Junior members as ďƒžnalists and were also recognized at the National Convention. The YDJM winners were judged on similar criteria to the Distinguished Junior Member Contest, but do not complete the interview phase. The Young Distinguished Junior Members for 2018 are: Eliza Endres, Waunakee, Wis.; Nathan Erbsen, Lanark, Ill.; Matthew Gunst, Hartford, Wis.; Julia Heijkoop, Webster, Fla.; Hannah Hockerman, Westďƒželd, Wis.; Samantha Pitterle, Watertown, Wis.; Audrie Risser, Lebanon, Pa.; and Blake Wright, Verona, Mo. FarmFirst Dairy Cooperative awards 16 scholarships to students FarmFirst Dairy Cooperative is proud to award its 2018 scholarships to 16 deserving students. This year marks the sixth year the cooperative has been generously giving scholarships, for a grand total of 148 candidates totaling nearly $130,000. This year’s scholarship recipients include: Madilyn Digman of Platteville, Wis.; Natalie Eick of Plainďƒželd, Iowa; Connor Erbsen of Lanark, Ill.; Nathan Harm of Spencer, Wis.; Meghan Hettinga of Orange City, Iowa; Abby Hoeďƒ&#x;er of New Vienna, Iowa; Jarett Hoffman of Brantwood, Wis.; Ethan Johnson of Heron Lake, Minn.; Alexandra Kummer of Mondovi, Wis.; Kira Quam of Kenyon, Minn.; Megan Schuh of Seymour, Wis.; RaeJean Stowe of Athens, Wis.; David Warner of New Prague, Minn.; Curtis Weltzien of Arcadia, Wis.; Kortney Woldt of Brillion, Wis.; and Collin Wussow of Cecil, Wis. Scholarship recipients were selected based on leadership, scholastic achievement, extracurricular activities, essay responses and their future plans and career goals. All members of FarmFirst Dairy Cooperative and their children attending four-year universities, two-year technical programs or short courses and high school seniors planning for postsecondary education were eligible to apply for the scholarships.
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SDSU Dairy and Food Science Professor Sanjeev Anand wins national teaching award Sanjeev Anand, professor in South Dakota State University’s Dairy and Food Science Department, is the recipient of the International Dairy Foods Association Teaching Award in dairy manufacturing. The award recognizes outstanding teaching of undergraduate students in dairy foods. In the past ďƒžve years, Anand has inďƒ&#x;uenced approximately 250 students through his teaching and mentored 25 undergraduate research students. Additionally, two doctorate and 15 master’s students have graduated under his supervision. Currently, Anand teaches two undergraduate courses with labs, dairy microbiology and food microbiology, and one graduate course, advanced dairy and food microbiology. He also advises graduate students and serves as a mentor for undergraduate research. While teaching food safety, Anand realized the need to develop a 10-week on-line summer course dedicated completely to learning and applying the principles of Hazard Analysis Critical Control Point (HACCP) in the dairy industry using the SDSU Davis Dairy Plant as a model. Once this is initiated, Anand will be able to provide comprehensive dairy microbiology training to students from around the world.
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Dairy Star • Second Section • Saturday, August 11, 2018 • Page 29
A bumper crop Jennifer Zumbach had a few moments over the winter while her four kids were falling off to sleep to drop me a note and share some family favorite recipes she discovered. With a bumper crop of zucchini, she was looking for new ways to use up the produce. The jam is a true hit. She then ran across a raspberry pepper jam to use up extra jalapeno and green peppers she traded out with a neighbor for tomatoes. She froze the amount of each in bags, then dug them out later and used raspberries that she buys in 48-ounce bags from the store. In a few quick steps, she had jam to serve at Thanksgiving with crackers or pretzels and topped with cream cheese. It was such a hit with the family that she made up another batch for Christmas gifts. Wrapping up her recipes is the county fair dessert winner. It has all my favorite parts – chocolate, raspberries and cream cheese. Thanks for sharing your stories and recipes with us, Jennifer. What new recipes have you discovered this summer? I would love to try them. Apricot-zucchini jam 6 cups peeled and shredded zucchini 6 cups sugar 1/2 cup lemon juice 20-ounce can crushed pineapple 2 small packages of apricot Jell-O Bring zucchini and sugar to a boil. Then, on medium heat, cook for 15 minutes. Add lemon juice and pineapple and cook for another 5 minutes. Remove from heat and stir in Jell-O until dissolved. Pour into jars and boil in a hot water bath for 10 minutes for pints. Very refreshing.
Food columnist, Natalie Schmitt
Jalapeno raspberry jam 1 cup jalapeno peppers, diced nely 1 cup green pepper, diced nely 3 cups fresh or frozen raspberries 1 1/2 cups cider vinegar 1 package Sure-Jell 6 cups sugar Combine peppers, raspberries and cider vinegar. Stir in Sure-Jell. Bring to rolling boil. Quickly stir in sugar. Return to rolling boil, stirring constantly. Boil exactly 1 minute. Remove from heat. Ladle into hot, sterilized jars and place hot lids and bands on. Hot water bath for 10 minutes (adjusted for altitude).
Zucchini pizza casserole 4 cups shredded unpeeled zucchini 1/2 tsp. salt 2 large eggs 1/2 cup grated Parmesan cheese 2 cups shredded part-skim mozzarella cheese, divided 1 cup shredded cheddar cheese, divided 1 pound ground beef or Italian sausage (can top with browned bacon) 1/2 cup chopped onion 15 ounces Italian tomato sauce 1 medium green or sweet red pepper, chopped Preheat oven to 400 degrees Fahrenheit. Place zucchini in colander; sprinkle with salt. Let stand 10 minutes, then squeeze out moisture. Combine zucchini with eggs, Parmesan and half of mozzarella and cheddar cheeses. Press into a greased 9- by 13-inch or 3-quart baking dish. Bake 20 minutes. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef until meat is no longer pink; drain. Add tomato sauce; spoon over zucchini mixture. Sprinkle with remaining cheeses; add red pepper. Bake until heated through, about 20 minutes longer. Chocolate raspberry cheesecake bars Brownies 1 box brownie mix made per box instructions, cooled) or the following ingredients: 1 cup butter 2 cups white sugar 4 eggs 2 tsp. vanilla extract 2/3 cup unsweetened cocoa powder 1 cup all-purpose our
1/2 tsp. salt 1/2 tsp. baking powder Filling 2 cups raspberries 1/2 cup sugar 2 Tbsp. corn starch 1 Tbsp. lemon juice Topping 16 ounces cream cheese, softened 1 cup sugar 1 tsp. vanilla 8 ounces whipped cream 1 cup mini chocolate chips Preheat oven to 350 degrees. Grease and our a 9- by 13-inch pan. In a large saucepan, melt butter. Remove from heat, and stir in sugar, eggs and vanilla. Beat in cocoa, our, salt and baking powder. Spread batter into prepared pan. Bake in preheated oven for 20 to 25 minutes. Combine all raspberry sauce ingredients in saucepan. Heat until boiling, reduce heat and simmer until thinker. Pour over cooled brownie. Beat cream cheese and sugar until light. Fold in vanilla and whipped cream. Add chocolate chips. Pour on top of raspberry lling. Refrigerate for four hours. Can serve with chocolate syrup drizzle. Natalie, Mark and his brother, Al, Schmitt farm together near Rice, Minn. They milk 100 registered Holsteins under the RALMA prex. Their four children are great help around the farm and are pushing Natalie out of several jobs. Therefore she is thankful to have something else to do. For questions or comments please e-mail Natalie at mnschmitt@jetup. net.
Do you have an upcoming auction? Advertise it in the Dairy Star - call 320-352-6303 for more information. DAN SHAMBURG SWITCHED TO THE VERMEER 605N CORNSTALK SPECIAL BALER
10,000 BALES LATER...
HE’S NEVER BROKEN A TINE WHILE BALING*
The tines on Dan Shamburg’s old baler used to break often, and lying in the dirt changing tines isn’t his idea of a good time. Then Dan switched to the Vermeer 605N Cornstalk Special baler. He’s put up 10,000 bales of hay and cornstalks without breaking a single tine while baling. Think of all the time he’s saved by making the switch to Vermeer. See Dan’s full story and more at: makinhay.com/stories
MAKE THE SWITCH LIKE DAN BY REQUESTING A DEMO: VERMEERDEMO.COM *Information noted above was gathered from a third party who was advised his/her experience might be featured in marketing materials. Individual results may vary based on care and operation of machine and crop and ðeld conditions, which may adversely aσect performance. Vermeer, the Vermeer logo and Equipped to Do More are trademarks of Vermeer Manufacturing Company in the U.S. and/or other countries. © 2018 Vermeer Corporation. All Rights Reserved.
CONTACT YOUR LOCAL DEALER TO LEARN MORE
Faber’s Farm Equipment | Inwood, IA Mark’s Tractor & Implement | Osage & Dumont, IA A & C Farm Service | Paynesville, MN Aldrich Tractor | Verndale, MN Timmer Implement | Pease, MN
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Page 30 • Dairy Star • Second Section • Saturday, August 11, 2018 N13438 STATE HWY 73 WITHEE, WI 54498
OfÀce: 715-229-2500
Ken Stauffer 715-559-8232 Rocky Olsen 715-721-0079 Travis Parr 715-828-2454 Kelly Collins 715-721-0434 Riley Nolt 715-507-1900
DAIRY CATTLE AUCTION
Wednesday, August 15, 2018 - 11 a.m. EXPECTING 250 HEAD HERD DISPERSAL #1
Complete Dispersal 35 Holstein Dairy Cows, tiestall, accustomed to grazing, 55# scc200-300, cows not pushed, fed home grown feed, bred by registered Shorthorn Bull. Coming from Wausau, WI
HERD # 2
Complete Dispersal 30 Holstein Dairy Cows, 72# 3.6F 2.9P scc220, tiestall cows, many years of AI breeding & cleaned up with purebred Holstein Bull, regular herd health and vaccination program with Dr Ed Matchlf, from Hayward WI, cows will sell on test, many very nice cows in this herd! Coming from Dan & Marshia Tripp, Sarona, WI
***ATTENTION*** Thursday, August 16, 2018
From the kitchen of Cathy Balzer in Owatonna, Minn.
Pancakes 3 cups buttermilk 3 eggs 1/2 cup sugar 1/4 cup melted butter 1 Tbsp. baking powder
1 1 1 3
1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. vanilla cups flour
Mix ingredients together and fry on griddle. Makes a big batch.
BIG demand for your Kid Goats weighing 70-90# & Male Lambs weighing 60-80#
Complete Dispersal 80 Dairy Goats-Doelings, just weaned to 70-80#
*PREMIUM PRICES PAID* Call for more information
SPECIAL DAIRY HEIFER AUCTION Friday, August 17, 2018 - 11 a.m. EXPECTING 500 HEAD
Always a great selection of Dairy Heifers at our auction!
SPECIAL FEEDER CATTLE AUCTION Tuesday, Aug. 21, 2018 - 11 a.m.
SELLING BRED STOCK COWS, BEEF BREEDING BULLS, BEEF FEEDERS & DAIRY FEEDERS (Please have all bred stock cows to the barn on Monday or before 9 a.m. Tuesday for preg checks)
*Selling Feeder Cattle every Tuesday* EXPECTING 500-600 HEAD OF FEEDERS
ADVANCE NOTICE
MACHINERY AUCTION
Wednesday, August 29, 2018 - 9:30 a.m. CALL TO CONSIGN YOUR MACHINERY!
Watch www.premierlivestockandauctions.com for early consignments
Weekly Highlights at Premier
Full market report online and all major newspapers!! Dairy cattle auction Wednesday with165 head dairy cattle sold. Many very nice cows. This week top fresh cows $1,250 -1,600. Many good respectable cows $950-1,200. Top Holstein springer heifers, AI bred and sired, exceptional quality $1,300-1,600. Many lesser quality, plainer and blemished cows and springer heifers $900 and down. We sold 2 herds this week private for $1,500, great herds. One herd out of Baldwin and one herd out of Ashland. Looking to buy or sell your herd? Call us. Many herds for sale and cash buyers for the right herds!!! Thanks!
www.dairystar.com
KURA & Cirrus
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Sunday brunch casserole 1 (8oz.) tube of crescent rolls 1 lb. pork sausage or bacon 2 cups frozen hashbrown potatoes 1 cup cheddar cheese 5 eggs
2 cups milk 1 tsp. salt 1/2 tsp. pepper 1 tsp. dry mustard 2 Tbsp. Parmesan cheese
Pat crescent rolls in bottom of a 9- by13-inch pan, pressing edges together. Brown sausage or bacon; drain fat off. Sprinkle meat over the crescent rolls. Sprinkle with the hashbrowns. Sprinkle cheese on top. Beat the eggs, milk, salt, pepper and dry mustard together and pour over mixture over the cheese. Sprinkle parmesan over the top. Bake at 375 for 45 min. to 1 hour. Can make the night before and bake in morning. I cover mine with foil and bake it the first 45 min. with it on, then take off and bake until a knife stuck in center it comes out clean.
Lazy lasagna 1 12 oz. pkg of egg noodles cooked 1 lb. hamburger 1/2 lb. pork sausage 1 medium onion 1/2 tsp. garlic powder 1 tsp. salt
1 tsp. pepper 1 tsp. italian seasoning 1/2 cup cottage cheese 1/2 cup sour cream 1 jar spaghetti sauce 1-2 cups shredded cheese
Cook and drain noodles. Brown meats and onion together, add spices and spaghetti sauce and simmer for 10-15 minutes. Put the cooked noodles in a bowl and add the sour cream and cottage cheese. Stir to coat the noodles. In a casserole dish, layer the meat and noodles twice starting with the noodles. Sprinkle top with cheese of your choice and bake at 375 for 30-45 minutes uncovered.
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Dairy Star • Second Section • Saturday, August 11, 2018 • Page 31
From the kitchen of Theresa Madland in Lyndon Station, Wis.
Monahan
HOOF TRIMMING
Artichoke dip 1 14 oz. can of artichokes, chopped 1 cup mayonnaise (not Miracle Whip) 1 cup parmesan cheese
Since 1997
3 cups mozzarella cheese, shredded 1/2 tsp. garlic powder
Trimming commercial and show cattle
We use a hydraulic upright chute for less stress.
Mix together and bake in a 1.5--quart casserole dish at 350 degrees for 30 minutes. Serve with crackers or breadsticks.
“Our two man crew allows us to complete the job in a timely manner with less disruption of your herd’s daily routine.”
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Meat marinade 1/2 cup lemon juice 1/3 cup vegetable oil 1Tbsp. minced onion 1 tsp. garlic powder 1Tbsp. sugar
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641-364-7456 Leave Message
Harlan Zimmerman Jr., Owner Alta Vista, Iowa
Chocolate brownies 2 2 2 2
sticks butter, melted cups sugar eggs tsp. vanilla
1 1 1 1
The next issue of the Dairy Star is published Aug. 25th. Advertising and news deadline is Friday, Aug. 26th.
1/4 cups flour cup cocoa tsp. baking powder tsp. salt
Avoid Long Term Production Losses Due to Poor Quality Feed
Mix butter and sugar together, then add eggs and vanilla. Mix well. In another bowl, combine flour, cocoa, baking powder and salt together. Add the flour mixture to the butter mixture a little at a time, mixing well. Bake at 350 in a greased 9- by13-inch pan for 10-12 minutes. Sprinkle with powdered sugar when removed from the oven.
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Page 32 • Dairy Star • Second Section • Saturday, August 11, 2018
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IMPACT SILAGE PACKER AVAILABLE IN 6’-16’ WIDTHS
Reduce your feed loss
PUT THE HAMMER DOWN! Designed to increase forage compaction on piles & bunkers. When fully loaded, provides 50 psi pressure per roller.
Better compaction leads to better quality feed and more storage capacity.
USE LESS FUEL AND DO A BETTER JOB. ALSO PROVIDES A RAKING ACTION TO HELP LEVEL THE PILE.
ConÀgure your feed center at Hansonsilo.com or call 800.THE.SILO Hanson Silo Company... The leader in feed storage for over a century!
Lake Lillian, MN • www.hansonsilo.com
1-800-THE-SILO
“On Call” Service 24/7