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July 27, 2019
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Page 2 • Dairy Star • Second Section • Saturday, July 27, 2019
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Dairy Star • Second Section • Saturday, July 27, 2019 • Page 3
A night out for dairy farmers Rochester pizzeria offers free food, gathering to show appreciation By Krista Kuzma
krista.k@dairystar.com
ROCHESTER, Minn. – Pasquale Presa likes bringing people together and creating positive environments. Knowing dairy farmers have faced several hard years, Presa wanted to show his appreciation and create a stress-free gathering for those in the area. “What better way than to come together over a piece of bread, tomato sauce and cheese?” Presa said. “It’s just a basic thing we need.” On July 14, Presa welcomed southeast Minnesota dairy farmers to his restaurant, Pasquale’s Neighborhood Pizzeria, in Rochester, Minn., for a free meal of pizza, garlic knots, beverages and dessert as a way to say thank you for their hard work. “I felt such great camaraderie,” Presa said. “Everyone got along, talked stories and chatted with each other. It was like a reunion for all of them. To get to see smiles and for me to greet everyone was amazing.” During the four-hour evening gathering, Pasquale and his crew served 180 people and 55 pizzas. This equated to 50 pounds of cheese, 50 pounds
of our and 5 gallons of tomato sauce. All food items were donated, including milk from Kemps, and cheese from Presa’s supplier, Grande Cheese in Fond du Lac, Wis. He also teamed up with Todd Speltz, a dairy nutritionist in the area, who formed the Local Motion Dairy Promotion, a movement in southeast Minnesota to partner with businesses to get them to share more dairy with their customers. Another goal of the movement is to show dairy farmers appreciation, such as the gathering Presa put together. “I would have done this whether times [in the dairy industry] were good or bad,” Speltz said. “We just don’t show the dairy farmer enough appreciation for the work they do. They need to know the work they do is important.” Presa rst thought of the appreciation night idea a few months ago when he came across Mark Berg’s video on Facebook where Berg explained the hardships of the current dairy economy, including on his family’s farm near Pine Island, Minn. “It made me tear up,” Presa said. “I can understand the struggles these guys go through as [I am] an immigrant. We came to America [from Italy]
PHOTO SUBMITTED
The Johnson and Hoffman families – (from le�) Margaret Johnson, Tyra Hoffman, Claira Johnson, Michael Johnson holding Jacob Johnson, Levi Johnson, Garre� Hoffman, Corey Hoffman and Bridget Hoffman – gather July 14 at Pasquale’s Neighborhood Pizzeria for a dairy farmer apprecia�on night in Rochester, Minn. when I was 6 years old. It was hard. We didn’t know the language. My parents were trying to raise four kids in a two-bedroom apartment in New York.” With help from others, Presa made his idea a reality. He even met and talked with Berg that evening. “It meant a lot,” Berg said about Presa hosting the appreciation night. “To me it would have been a different story … if he would have asked only me and my parents to come down for pizza. That’s a nice gesture, but what I liked is he invited everyone. We (dairy farmers) are all struggling and in the same boat.”
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fun time,” Speltz said. “People sat around and chewed the fat for a long time afterwards. They could have gone home and left, but it was just a good time with good company.” That is the type of gathering and neighborhood Presa likes to create. “It’s all about bringing people together through simple things,” he said. “We’re a pizza shop. I don’t consider myself a ne-dining restaurant. Wealth doesn’t bring people together. It’s basic needs that bring people together.” To Presa, those basic needs include creating community and showing appreciation.
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Berg also appreciated that Presa tried to talk to everyone at the event. “Mom and Dad had an emotional conversation with him because he could relate to them,” Berg said. “He did this out of the kindness of his heart. He didn’t have to do anything.” Speltz said it is important to create a strong community amongst dairy farmers. “It was a time we could get together beyond a family night on the farm, beyond a farm meeting,” Speltz said. “We don’t do this enough.” The evening brought in farmers of all ages. “This was a really great,
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Page 4 • Dairy Star • Second Section • Saturday, July 27, 2019
Down under athletics
Minnesotan earns invitation to Australian track, eld competition By Jerry Nelson
jerry.n@dairystar.com
JASPER, Minn. – Most high school athletes would be pleased to make it to the state level of competition. Only a select few will go on to compete at the national level. Josh Raak, 19, participated in the Down Under Championships, an international track and eld event that was held July 12-14 in Brisbane, Australia. Josh’s parents, Philip and Theresa Raak, milk 450 cows on their family farm. Josh is the middle of Philip and Theresa’s ve sons. Josh’s siblings include his two older brothers, Matthew and Andrew, and his two younger brothers, Jacob and Caleb. Philip’s parents, Irwin and Trudy, remain an active part of the operation. Josh graduated from Southwest MN Christian High School this spring. He participated in a variety of sports, but especially enjoyed track and eld events. “My favorite events are the pole vault, the high jump and the hurdles,” Josh said. “I lettered ve out of six years. I was our school’s highest scoring individual in track and eld. I also set our school’s pole-vaulting record.” This past winter, Down Under Sports contacted Southwest MN Christian High School and invited Josh to compete in the Down Under Championships track and eld event. Invitees are selected based on their
performance records which are posted online. “I was surprised to get the invitation,” Josh said. “I reached out to an alum who had participated in the past, and he encouraged me to go. He said that I would enjoy seeing all the sights and experiencing a different culture.” Theresa felt similar. “I was taken aback about the whole thing at rst,” she said. “I encouraged Josh to explore it further. We didn’t know if he would ever get an opportunity like this again.” Josh eventually decided to go to Brisbane with Theresa accompanying him on his Australian odyssey. “There were a million details that had to be taken care of before we left,” Theresa said. “We had to get our U.S. passports, and then we had to obtain travel visas from the Australian government.” They departed July 9. “Between the bus ride to our hotel and the ying, the entire journey took roughly 18 hours,” Theresa said. Josh was one of about 600 American athletes to participate in the 2019 Down Under Championships. A total of more than 850 athletes from nations that included Australia, New Zealand and various Pacic Rim countries vied for medals. Athletes competed against others in their age groups. There was no age limit in the open class. One open class pole vaulter was 62 years old. “I decided to enter the steeple chase even though I had never run it before,” Josh said. “I ended up nishing in third place.” Josh turned in strong performancTurn to RAAK | Page 5
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Josh Raak holds a souvenir boomerang and wears the third place medal he won in the Down Under Championships steeple chase compeƟƟon. The Down Under Championships are held annually in Brisbane, Australia. Raak is the son of Philip and Theresa Raak who milk 450 cows near Jasper, Minn.
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Dairy Star • Second Section • Saturday, July 27, 2019 • Page 5
ConĆ&#x;nued from RAAK | Page 4
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es in other events, placing fourth in the high jump, ďƒžfth in the pole vault and sixth in the 110-meter high hurdles. During the high jump event, Josh set a personal record of 6 feet, 1 inch. “Josh had a good time and was running against some very strong athletes,â€? Theresa said. “It was a bit cool on some of some mornings as I watched Josh from the stands. It was midwinter down there. The overnight lows were in the 50s and highs were in the 70s. I was glad that we brought along extra sweatshirts.â€? Josh had a positive experience competing. “The athletes were all very competitive,â€? Josh said. “During an Olympic year, the Down Under Championships can be used to qualify for the Olympics. But everyone was friendly. I got to meet a lot of new people and made a bunch of new friends.â€? After the competition, Josh and Theresa did some sightseeing. “I got to hold a koala,â€? Josh said. “It smelled like a wet dog that had been in the cow yard.â€?
“During the bus ride, I saw kangaroos grazing with a herd of cattle.� JOSH RAAK, DAIRY FARMER
They also went on a bus tour into the mountains and visited a rain forest. “During the bus ride, I saw kangaroos grazing with a herd of cattle,� Josh said. “The cattle have free range and would stand right in the middle of the road. Our bus had to wait until they decided to move. I also went on a boat tour of Brisbane’s canals. We saw manmade islands that had huge mansions on them.�
They stayed in the area known as the Gold Coast. “They have miles and miles of beautiful beaches, but you’re only allowed to swim where there’s a lifeguard station,� Theresa said. “The undertow is very powerful. While we were there, a lifeguard had to jump in and save an athlete who had been caught in the undertow.� As a dairy farm mom, Theresa paid extra attention to Australian dairy foods. “I never saw milk offered as a menu option,� Theresa said. “All of the ice cream was almond-based. The only cheese we saw was on a pizza or a cheeseburger. On the other hand, the buffet always had yogurt. I went to a couple of convenience stores and saw that a liter of milk cost $4 to $5 Australian.� An Australian dollar is worth about 70 cents in U.S. dollars. “We learned that our tour guide’s father is a dairy farmer,� Josh said. “His dad milks about 450 cows and grazes them year round. One of the things he has to worry about is his Friesian cows getting bitten by poisonous snakes and spiders.� The Raaks sampled some of the local cuisine, including kangaroo jerky. “The kangaroo is their national animal, and they eat their national animal,� Theresa said. This fall Josh will begin classes at Ridgewater College in Willmar, Minn., where he will study farm operation management. But there is one thing that will likely make him a bit different than other students at the college. “I think that I might have been the only dairy farm kid who competed at the 2019 Down Under Championships,� Josh said.
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Josh Raak clears the bar in the pole vault compeĆ&#x;Ć&#x;on at the Down Under Championships in Brisbane, Australia. His best vault was 12 feet, 1.336 inches, which earned him ďƒžĹŒh place.
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Page 6 • Dairy Star • Second Section • Saturday, July 27, 2019
Dalquists named Morrison County Farm Family of the Year
Couple instills organic practices for next generation By Kate Rechtzigel Staff Intern
RANDALL, Minn. – Dale and Kathy Dalquist are proud dairy farmers, having continued the family farm for four generations and using organic practices to welcome the fth generation home. The Dalquists presence in farming and their contributions to the area communities aptly bestow them the 2019 Morrison County Farm Family of the Year. “It is really an honor,” Dale said. “There are not many dairy farmers eligible for the award in this area that are still farming.” Dale and Kathy milk 30 cows near Randall, Minn., with their son, Michael, and his family – wife Cora and two daughters, Elsie and Christina – who moved from North Dakota. The Dalquists’ farm began in 1897. Up until the ‘80s, the farm was run conventionally. “I was farming conventionally for 20-plus years, buying and spraying chemicals on the elds,” Dale said. “When the chemical fumes came back at me, I realized this probably wasn’t good for me or the land.” Concerned, Dalquist met with a man whom he bought alfalfa seed from. “He started convincing me, and his ideas matched what I had in the back of
“... I do value the importance of keeping the farm going into the fth generation.” MICHAEL DALQUIST, DAIRY FARMER
my mind,” Dale said. “So, we started using organic practices 25 to 30 years ago. But, there was no market for our milk until 2005.” At rst, the Dalquists did not see
KATE RECHTZIGEL/DAIRY STAR
The Dalquist family (pictured from leŌ), Michael holding ChrisƟna, Cora holding Elsie, Kathy and Dale, work together to milk 30 cows on their organic dairy farm near Randall, Minn. much difference in the pay price mostly because conventional was also high at the time. “It really helped us get through the three-year transition with the price differential growing slowly,” Dale said. The Dalquists sold to Organic Valley until 2015 when they switched to Scenic Central, a brokerage rm. “The rst two or three years with them were the best,” Dale said. Their milk was shipped to a cheese processing plant in Turtle Lake, Wis. “They wanted a semi load a day, and at the time there wasn’t enough of us for that,” Dale said. “So, we provided as much as we could.” This past year, the Dalquists formed the Smoky Hills Farmers Cooperative with area organic producers. The cooperative ships to Turtle Lake, Wis., and
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Masonville, Wis., Indiana and Iowa. “We can produce three loads in two days,” Dale said. “Since the Turtle Lake plant only wants one load every other day, it’s really been a challenge to nd a market for the milk.” Dale always wanted to be a dairy farmer. “I spent one year in college at the University of Minnesota-Twin Cities and then realized I belong here at home,” Dale said. “My parents were about to retire anyway.” At the time, Dale was going for an animal science degree but spent the majority of his time in the college’s dairy barn. “In the barns, two people would milk the 100 cows in a tiestall,” Dale said. “Then we’d have a cart on wheels to hold the milk. It would be poured
into a strainer and eventually 10-gallon cans to be carried into the milk room and poured in the bulk tank.” Kathy attended the University of Minnesota Technical College in Waseca, Minn., and then worked as an animal health technician for three years at the veterinary clinic in Little Falls, Minn. “On the farm, I take care of the cows if there is a problem, spend time feeding the calves and assist with any health problems,” Kathy said. Dale was mostly in charge of breeding, crops and miscellaneous chores. “It was a joint venture,” Dale said. “We work together doing chores and eld work.” Turn to DALQUISTS | Page 7
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ConƟnued from DALQUISTS | Page 6 When he was younger, Dale was involved in many boards of directors from the Dairy Herd Improvement Association, Randall Cooperative Creamery, Randall Shipping Association and at church. Kathy is still involved in the 4-H program. Their children are fourth generation 4-Hers. “After many years being involved, I decided that it was time to retire,” Dale said. Now, the couple is transitioning out of dairy farming as their son takes over. After being off the farm for 3.5 years, Michael moved home this past spring. “I always enjoyed the freedom on the farm, and between college and getting married I attended many organic seminars where my head was lled with ideas,” Michael said. “I really enjoy living and growing things. Dad has also had some health issues, so it’s time for him to slow down, but I do value the importance of keeping the farm going into the fth generation.” In retirement, Dale hopes to do a lot more shing, traveling to Nebraska and Washington, and will continue to help Michael. The Dalquists are planning to accept their farm family award at FarmFest Aug. 6-8 in Redwood Falls, Minn. The family was notied of their prestigious award in early June. Come mid-July, they were told they were going to have a meeting at their farm. “One car pulled in, who was a friend of mine, then another, another and another,” Dale said. “There ended up being a total of 14 people here.” Kathy agreed.
KATE RECHTZIGEL/DAIRY STAR
Cows graze on the Dalquist farm near Randall, Minn. Michael Dalquist plans to keep his family farm going well into the Ōh generaƟon insƟlling organic pracƟces he learned at seminars aŌer college. “We had a lot of things going on at the same time, so it was kind of set aside,” she said. “Thank goodness they didn’t ask anything from us for a while.” The Dalquists both agree it is an honor to be named the Morrison County Farm Family of the Year
and are humbled when they think about their dairying career. “I have no regrets that dairy farming is my occupation,” Dale said. “This is where I belong.”
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Page 8 • Dairy Star • Second Section • Saturday, July 27, 2019
Crop and Weather Roseau
Lake of the Woods
Marshall
Beltrami
Koochiching
Pennington
n
Sa
on
nso
vis
Moody
McCook Minnehaha
Hennepin Carver Scott
Murray
Rock
Nobles
Redwood Brown
Nicollet
ue ur
Sibley
Lyon
Martin
Faribault
n ur
Freeborn
Rusk
Chippewa
Dunn
Pierce
Pepin Buffalo
Goodhue Wabasha
Mower
Winona
Fillimore
Marathon Clark
Eau Claire
Houston
Wood Jackson Adams
La Crosse Monroe
Juneau Vernon
Turner
Bon Yankton Homme
Lincoln Clay
Union
Lyon Sioux
Osceola Dickinson Emmet O’Brien
Clay
Palo Alto
Kossuth
Winnebago
Worth
Cerro Hancock Gordo
Mitchell
Floyd
Howard
a
ick
Ch
w sa
Bremer
Plymouth
Black Hawk
Allamakee
Hutchinson
Price
Taylor
Cottonwood Watonwan Blue Earth Waseca Steele Dodge Olmsted Jackson
hb
Barron
St. Croix
Dakota
Rice
Polk
Winneshiek
Charles Mix
Lake
Miner
McLeod
Renville
Yellow Medicine
Anoka
Wright
Sawyer
Ha
Da
Douglas
Brookings
Meeker
Isanti
Burnett
Trempealeau
nb or n
Kingsbury
Deuel
Lincoln
Hamlin
Chippewa
Lac Qui Parle
Pipestone
Codington
Sherburne Kandiyohi
Ashland W as
Swift
Benton
Stearns
Pope
Iron
Pine
go
Big Stone
Morrison
Douglas
Stevens
Mille Lacs
Le S
Tra ver se
Grant
BayÀeld
Douglas
Todd
Grant Clark
Carlton
Crow Wing
Washington
Wilkin
Otter Tail
Aitkin
isa Ch
Roberts
Cass
Wadena
Becker
Clay
Marshall
en
nom
Mah
Kanabec
Norman
Fayette
ford
Sauk
Iowa
are
law
De
BILL MUELLER
PAUL DALEY
(Olmsted County)
4”
The sun and dry air the last few days have been a welcome sight. I think the weather patterned has finally changed a bit. We are cutting the sorghum sudan today (July 24) and plan to RAINFALL TOTALS harvest it tomorrow. Our third crop alfalfa still has Last 2 about one week before we Weeks chop it. We sprayed for leaf hoppers about two weeks ago. Our first corn we planted is about one week from tasseling. Many of the neighbors have corn that has already tasseled. The corn is looking better Since April 14 than it was two to three 34” weeks ago. There are still some yellow corn spots where it got too wet, but most of it is pulling through. I would describe the corn condition as good, but not excellent.
6.5”
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Hanska, MN (Brown County)
DAVID TAUER
1,000 cows, 1,500 acres
Our second cutting of alfalfa, which we put up as baleage, was excellent with an RFV of 200. The third cutting is coming on strong. We RAINFALL just finished spraying TOTALS Last 2 our soybeans for weeds Weeks and are now watching them for aphids. Our corn went from about knee high on the 4th to over 6 feet tall within a week. Our corn isn’t tasseling yet, but some of our neighbor’s fields Since April 14 are. Our wheat looks 10.5” great and is still green. I would guess that wheat harvest is two weeks away.
Jefferson
Jackson
Pine Island, MN
60 cows, 320 acres
Dane
Meadowlands, MN (St. Louis County)
BOB DUROVEC
200 cows, 800 acres We got an inch of rain an hour ago (July 23) and we needed that rain badly. Even the lawns were starting to turn. We made some bedding bales on RAINFALL land we rented this year. TOTALS Last 2 The fields hadn’t been harvested for a couple weeks years. The oats and turnips are about 1 foot tall; we are hoping to wrap that. It would be further along but it’s wet. Our notill oats are up. We have about 50 acres of oats to plant. Oats planted in Since April 14 August will go to the milk 7.6” cows. We also plan to haul manure on fields we did second crop hay. We’ve been grazing our Italian rye grass, turnips and corn fields at night.
1”
Dodge
Dubuque
Jones
Big Stone City, SD (Grant County)
Columbia
Clayton
n
a an
ch
Bu
Craw
Richland
Fond Du Lac
Grant
Linn
August 6th - 8th, 2019 Redwood Falls, MN
Crop and weather conditions in Dairy Star country
Itasca
Hubbard
Polk
Clearwater
St. Louis
Red Lake
Ram sey
Kittson
Brooten, MN
(Stearns County) CARLTON ZIMMERMAN 53 cows, 250 acres
210 cows, 400 acres
The corn that got hailed on is looking thin and tough. The corn I planted June 10 is waist to shoulder high. It was shorter when the hail hit. We RAINFALL cut 30 acres of oats on TOTALS Last 2 Thursday and are chopWeeks ping that right now (July 23). It got a little dry, but we had to wait for the fields to improve. I didn’t want to ruin the fields. Yesterday and today we cut all our second crop hay. It looks comparable to first. We are hoping to Since April 14 18.75” bale it dry. The soybeans look good, but are not that tall yet. The corn is tasseling outside the hailed-on fields.
3.75”
We are just starting second crop hay. We plan to small square today (July 24), tomorrow, and maybe cut some more and chop RAINFALL that later this week. We’d TOTALS like to get done in the Last 2 next week and a half. We Weeks would have liked to do it last week but it wasn’t very good hay making weather. The first planted corn is over my head and the later stuff is shoulder high. Some of the corn in the neighborhood is Since April 14 tasseling. You can still 12.8” see dirt between the rows of soybeans. The oats are waist high and starting to turn.
0.8”
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REPORTS
Dairy Star • Second Section • Saturday, July 27, 2019 • Page 9
Crop and Weather
Crop and weather conditions in Dairy Star country
Oxford, WI
Neosho, WI
(Adams County)
(Dodge County)
MARK RUETH
(Vernon County)
(PolkRAINFALL County) TOTALS
CHRIS CONLEY
50 cows, 200 acres
Coon Valley, WI
Amery, WI
CODY CLEMENTS & ARLISA LANDIS
JOSH ROOS Last 3
60 cows, 120 acres
140 cows, 650Weeks acres
The hot weather caused stress in corn, especially in the light soils. Some of the corn is starting to tassel and the heat is pushing it along. I’ve seen some curled and are white from the hot, RAINFALL TOTALS dry days. The corn fields that were planted in wet Last 2 ground are not doing so Weeks good and I don’t expect much to change with the compaction. It has been nice to finally make nice dry hay, not being rushed by storms. I just finished our second cutting today (July 23). First crop took over a month to make and second Since April 14 crop I did in two weeks, so 12.8” I had different stages of maturity. The early first crop yielded great, the second cut yielded real good, but was from the early first cut. The third crop is coming nicely, too.
We’ve had 2.1 inches of rain. The crops are doing pretty well around here. I’m about half done with my second crop. The first RAINFALL year seeding is doing TOTALS really well, but the older Last 2 fields are lagging behind; Weeks I would say about 60-70% of last year. I don’t know why, we’ve had enough warmth and rain, maybe it’s been too much rain. The corn around here is doing really well. Some in the area is starting to tassel. Mine is just about Since April 14 ready to start. I think I’ll 14.7” probably be doing my silage corn the second or third week in September, but the corn I want for high moisture may not be ready until November.
We got about 2.5 inches from the storms this past weekend, and about 6 inches total 3”in the last two weeks. We missed the tornadoes RAINFALL by about 10 miles. Our TOTALS Last 2 corn is doing well and Weeks is tasseling. Everything around here looks really good. Right now, we are between 6” crops of hay. We won’t start our third crop until about Aug. 1. The second crop was Since April 14 17” pretty good, and the first cutting of the new seeding the plants were short, but it was very thick. We’ll have some rye to combine in a week to 10 days.
We had 5-plus inches during the storm Thursday night (July RAINFALL 18). The rain gauge holds TOTALS 5 inches and it ran over. A Last 2 neighbor said he had about Week 6.25 inches. We have had about 7.25 inches total. We are working on our second crop between the rain. The early corn is just starting to tassel and looks pretty good. The later stuff is doing OK but the wet spots aren’t really good. Since April 14 27.58” Today (July 23), we are putting urea on the corn, so we are hoping that helps even out some of the short areas. We were going to make forage with our oats, but with the weather we’ve decided to combine them and then make straw, since we can use the straw.
Gilman, WI
Platteville, WI
Ocheyden, IA
Maquoketa, IA
1.6”
2.1”
(Taylor County)
(Grant County)
TRISTAN SWARTZ
TJ ROTH
50 cows, 500 acres
Until today (July 23), we really have not been doing anything in the fields. I started cutting the second crop today. I’d say it’s going to be about 60-70% of what RAINFALL it was last year. The second crop Timothy looks fantastic. TOTALS Last 2 This week, I’m going to small square bale all my second Week crop and then chop the second crop clover into the silo. The second crop clover looks great, but there is no alfalfa that came back in it. The quality of the second crop looks good, even if the quantity is down. There isn’t as much weed pressure as I Since April 14 expected there would be. The 22.5” corn isn’t doing too badly. I would say it’s about 70% of where it should be. The beans look phenomenal. We need more hot temperatures for the corn and hay.
8.5”
We’ve had just over 4 inches of rain, 3.5 of that in one night and the rest in small shots. The corn is actively tasseling and looking much better RAINFALL than anticipated. We’re TOTALS Last 2 working on doing our Weeks fungicide application on the corn, as well as side dressing some nitrogen in the corn where needed. The third crop hay is growing nicely and I’m hoping to harvest Since April 14 wheat the end of this 25.8” week or early next week.
4”
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7.25”
(Jackson County)
(Osceola County)
JOE HEINRICH
TRAVIS BROCKSHUS
425 cows, 1,250 acres
94 cows, 295 acres
600 cows, 400 acres
There is a little standing water in the area. The sorghum went under water again. One rainfall was 3.2 inches. The last corn we plant- RAINFALL ed is 6 feet tall; the first TOTALS Last 2 planting is taller. I’ve Weeks seen some tassels on early planted corn. We plan to be cutting third crop hay next Wednesday. It should be pretty 4.75” decent. We checked for bugs in the hay and there wasn’t much Since April 14 pressure. The soy17.75” beans are coming. The crops are all over in growth because of the planting season was so long.
65 cows, 1,700 acres We finally got some good hay made. We are amidst second crop hay and tomorrow (July 24) we should be 70% done. The tonnage isn’t there, RAINFALL but the quality is. The TOTALS Last 2 crops look good around here, but are two to three Weeks weeks behind. I would say 30% of the corn has tasseled and the majority of the rest should in the next week. The soybeans are short; everybody is wondering where they will be by harvest. We’ll Since April 14 need some good weather 17.8” to finish them out. The pastures could use a shot of rain. I am surprised on how many fields south of here that didn’t get planted.
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Page 10 • Dairy Star • Second Section • Saturday, July 27, 2019
The “Mielke” Market Weekly
By Lee Mielke
Milk products traded on GDT auction in black
Powder and cheese lifted the July 16 Global Dairy Trade auction (GDT), ending four consecutive declines. The weighted average of products offered jumped 2.7%, following a 0.4% loss on July 2, 3.8% on June 18, 3.4% on June 4, and 1.2% on May 21. Sellers brought 55.1 million pounds of product to the market, up from 54.5 million in the last event and the highest since Feb. 19. All products traded were in the black, led by skim milk powder, up 3.8%, following a 3.2% rise last time. Whole milk powder was up 3.6%, after holding steady. This was the rst positive move in eight auctions. GDT Cheddar was up 3.3%, following three consecutive events of loss, down 1.5% on July 2. Butter and anhydrous milkfat were both up 1.7% following losses of 4.8 and 1.9% respectively. FC Stone equated the GDT 80 percent butterfat butter price to $1.9199 per pound U.S., up 3 cents from the July 2 event. CME butter closed Friday at $2.3975. GDT Cheddar cheese equated to $1.7548 per pound, up 5.1 cents from the last event and compares to Friday’s CME’s block Cheddar at $1.78. GDT skim milk powder averaged $1.1365 per pound, and compares to $1.1020 last time. Whole milk powder averaged $1.3944, up from $1.3465. CME Grade A nonfat dry milk closed Friday at $1.0075 per pound. FC Stone adds “While mounting concerns over fresh milk supply could be a factor, today it seems more of a U.S. issue. We can mount questions around supply of milk in Europe this summer or New Zealand this fall, but that doesn’t seem to be a driving factor at the moment. Instead, we surmise that the demand side of the equation, perhaps stemming from Asian protein replacement demand as continued Swine Flu issues mount, is a larger issue today.” U.S. dairy exports set a record in 2018, with volume reaching 15.8% of U.S. milk solids production, well above the ve-year average of 14.7%. But the U.S. Dairy Export Council (USDEC) estimates exports might have reached 17%, had retaliatory tariffs not been in place. USDEC’s goal is 20% of solids production. “Fortunately, the U.S. and Mexico have lifted their retaliatory tariffs, paving the way for Congress to ratify the U.S.-Mexico-Canada Agreement (USMCA), a high priority for the U.S. dairy industry and all of U.S. agriculture,” says USDEC. “While talks between China and the United States are continuing, we are less than optimistic that we will see Chinese tariffs lift soon. Tariffs as high as 45% on U.S. dairy products and ingredients are having a negative effect.”
“Since the tariffs were enacted last July, the volume of combined U.S. dairy exports to China has dropped 43% compared to the same period of time before tariffs went into effect,” according to the USDEC. The U.S. market however is chugging along irrespective of the tariffs and FC Stone’s Dave Kurzawski said in the July 22 Dairy Radio Now broadcast that “The bigger story is the domestic bull market that is emerging for all dairy products.” He adds that “the roots are in languishing U.S. milk production,” which he blamed on the previous years of poor dairy prices and farms exiting the business. “The U.S. market is trading on its own accord,” Kurzawski explained, and while he admits we want to look at exports and we know exports are important to the U.S. dairy industry long term, “the short term scenario is, it doesn’t matter what the butterfat price in Europe is doing, the U.S. butterfat price is going to do its own thing, as will U.S. cheese. The U.S., market is focused on the other 85% of the business, the domestic market.” He admits some regions of the country are doing ne in milk output but rising temperatures could change that, plus “there’s lots of buyers for milk in the Midwest, they’re competing for that milk, and that’s going to continue for the next at least six months,” he concluded. Cooperatives Working Together (CWT) member cooperatives accepted 21 offers of export assistance from CWT this week to help capture sales of 3 million pounds of Cheddar, 35,274 pounds of anhydrous milkfat, 108,027 pounds of cream cheese and 2.585 million pounds of whole milk powder. The products will go to customers in Asia, Central and South America, the Middle East, and North Africa, now through December and raised CWT’s 2019 exports to 33.99 million pounds of Americantype and Swiss cheeses, 189,598 pounds of anhydrous milkfat, 4.21 million pounds of butter (82% milkfat), 3.25 million pounds of cream cheese and 35.36 million pounds of whole milk powder. They will go to 26 countries and are the milk equivalent of 697.2 million pounds of milk on a milkfat basis, according to CWT. Mid-July CME block Cheddar closed the week at $1.78 per pound, down a half-cent on the week and third consecutive week of decline, but is 26 cents above a year ago. The barrels saw a Friday close at $1.7050, down 3 1/2-cents, but 43 1/2-cents above a year ago when they fell 15 1/4-cents, and are 7 1/2-cents below the blocks. 28 cars of barrel was the only cheese sold on the week.
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CME traders were anticipating Friday afternoon’s Cattle Report plus Monday’s June Milk Production and Cold Storage reports. Dairy Market News reported that a growing number of Midwest cheese producers are concerned about farm milk availability. Offers are down due to the heat as farmers report in some cases, dramatic milk-per-cow output declines however some cheesemakers are still nding discounted spot milk. Prices ranged from $1.25 under to 75 cents over Class. Cheesemakers are concerned about more 90 plus degree temperatures in the upper Midwest. Cheese sales reports have been mostly positive. Specialty cheesemakers continue to prepare for fall demand increases, while pizza cheese and curd producers suggest retail/food service demand remains healthy. Cheese production has slipped overall, but remains mostly steady. Western cheesemakers report plenty of milk is available and production is active. And, while the perception of demand may not be all that was hoped for, it is enough to keep inventories in check and buyers say they do not have trouble getting the cheese they need. Grilling season has been ongoing, but with hotter weather, consumers may take their eating experiences indoors until the football seasons kick off, the next big push for cheese consumption. Food service demand is good, but not great. Retail demand is steady, but not extraordinary. Exports have perked up with lower U.S. prices and export assistance programs. Cash butter nished Friday at $2.3975, down 1 1/2-cents on the week but 14 3/4-cents above a year ago, on a hefty 51 sales for the week. Some Midwestern butter plants scheduled downtime for maintenance this week. This is timely, says DMN, “as cream multiples on the spot market have become scally beyond their reach. Ice cream production increases have naturally merged with the increasing temperatures, which have begun to noticeably affect farm milk output. These two factors are undoubtedly prompting butter makers to relay a tightness on cream markets, and they expect it to remain so.” Western butter markets are mixed. Retail sales are variable from one manufacturer to another. While some commercial demands are sluggish, others are good. Butter output has slowed because more cream is moving to ice cream and other Class II production and a number of butter makers have stopped producing butter altogether, opting to sell their cream. Worldwide, butterfat is available at more affordable prices compared to the U.S. Spot loads are becoming tighter. Sources say numerous butter buyers are anxious about a possible upsurge in prices and are insuring coverages for future weeks. Grade A nonfat dry milk ended the week at $1.0075 per pound, down 2 cents and the lowest CME price since April 22, but is still 22 1/4-cents above a year ago. 3 cars found new homes on the week. Cash dry whey closed Friday at 34 cents per pound, up 1 3/4-cents on the week but 8 cents below a year ago. 5 cars traded places on the week at the CME. The Agriculture Department’s monthly Livestock, Dairy, and Poultry Outlook, issued July 17, mirrored milk price and production projections in the July 11 World Agricultural Supply and Demand Estimates report. The Outlook also stated “Based on May data, the forecast for the size of the milking herd for 2019 has been raised 5,000 head to 9.34 million. Based on recent milk yields, higher expected milk cow numTurn to MIELKE | Page 11
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Dairy Star • Second Section • Saturday, July 27, 2019 • Page 11
ConƟnued from MIELKE | Page 10 bers, and higher feed price forecasts, the milk per cow forecast for the year has been lowered 10 pounds to 23,365. The overall milk production forecast for 2019 is 218.2 billion pounds, unchanged from last month’s forecast.” “The forecast for the size of the milking herd in 2020 was unchanged at 9.355 million head. However, recent yield data and relatively high expected feed prices have motivated a slight decrease in forecasted yield per cow to 23,710 pounds.” The Agriculture Department announced the August Federal order Class I base milk price at $17.89 per hundredweight, up 71 cents from July, $3.74 above August 2018, and the highest Class I price since January 2015’s $18.58. It equates to $1.54 per gallon, up from $1.22 a year ago. The Class I average stands at $16.34, up from $14.54 a year ago and 3 cents shy of 2017’s average. Meanwhile, dairy margins were at to slightly weaker over the rst half of July as lower milk prices and a decline in projected feed costs largely offset one another, according to the latest Margin Watch (MW) from Chicago-based Commodity & Ingredient Hedging LLC. The MW stated “The milk market has been supported through June by strength in the cash cheese market; however, a recent correction in cash blocks and barrels at the CME has caused Class III futures to correct in early July.” “Concern is growing that high prices may begin to discourage dairy product demand at the same time producers are incentivized to increase milk production. The forward curve would appear to reect this thinking as Class III prices in early 2020 are trading at more than a dollar discount to fall values. USDA released the July WASDE report which updated estimates for milk production as well as dairy product imports and exports,” much of which I reported here last week. The MW added that “Lower feed demand from China due to the African Swine Fever outbreak has been a major drag on whey exports this year, and that trend is expected to continue into 2020.” The USDA’s latest Crop Progress report shows 17% of U.S. corn is silking, as of the week ending July 14, up from 8% the previous week but 42% below a year ago and 25% behind the ve year average. 58% of the crop is rated good to excellent, down from 72% a year ago. 95% of U.S. soybeans are emerged, up from 90% the previous week and 5% behind a year ago, and 4% below the ve year average. 54% are rated good to excellent, down from 69% a year ago. 56% of the cotton crop is rated good to excellent, up from 41% a year ago. The June Consumer Price Index (CPI) for the all food category was 258.1, up 1.9% from 2018. The dairy products index is 217.4, up 0.6%. Fresh whole milk was up 2.7%, cheese was down 1.2%, and butter was up 0.8%. In politics; the National Milk Producers Federation marked the one-year anniversary this week of then-FDA Commissioner Scott Gottlieb’s famous observation that “almonds don’t lactate” by reminding the agency “it still has not resolved the issue and
that citizens who heeded its call for comments with thoughtful responses deserve answers.” “An almond doesn’t lactate, I must confess,” Gottlieb said last July 17, admitting that FDA has been lax in enforcing its own rules on the use of dairy terms on products containing no dairy ingredients. “Have we been enforcing our standard of identity? The answer is, probably not,” he said, while pledging agency action in “something close to a year.” “FDA’s longstanding inaction on enforcing its own standards of identity is perpetuating the market-
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ing of products using milk and dairy terms when those products don’t match the nutritional content of the dairy products they are imitating,” said Jim Mulhern, NMPF president and CEO. “Dairy farmers have never called for bans on fake-food competitors, nor have they called for market censorship. They do want the FDA to enforce its own rules dening what a product is and what it isn’t, in keeping with similar standards enforced in other countries around the globe. The clock is still ticking. We are not going away,” Mulhern concluded.
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EVERY TUESDAY: 9 a.m. Slaughter Hogs • 11 a.m. Hay - Straw 12 noon Slaughter Cattle 1ST & 3RD WEDNESDAYS: 1 p.m. all classes sheep & goats 2ND & 4TH THURSDAYS:11 a.m. Stock cows Baby & Started calves • Feeder Cattle
3RD THURSDAY: 9 a.m. Dairy Sale • Springers, Bred & Open Heifers • Breeding Bulls • Herd Dispersals
Pipestone Livestock Auction Market, Inc. PIPESTONE, MN
For more information phone: Of¿ce 507-825-3306 www.pipestonelivestock.com
CONTACT THESE DEALERS TO LEARN MORE: SOUTH DAKOTA
AGRI-TECH Brookings, SD • 605-692-0955 AGRI-TECH Watertown, SD • 605-882-7015
IOWA
B&G FEED SERVICE St Donatus, IA • 563-773-8801 DAVE’S FEED STORE INC Luxemburg, IA • 563-853-2415 GARNAVILLO MILL INC. Garnavillo, IA • 563-964-2243
MINNESOTA
AG-VENTURE FEED & SEED Watkins, MN • 320-764-9910 CHS - KASSON Kasson, MN • 507-634-7545
CHS - CHATFIELD ChatÀeld, MN • 507-867-4311 DOANE GRAIN SERVICE INC. Plainview, MN • 507-534-3165 ELROSA GRAIN & FEED Elrosa, MN • 320-697-5515 GLACIAL PLAINS COOP - BENSON Benson, MN •320-843-3999 GLACIAL PLAINS COOP - DEGRAFF DeGraff, MN • 320-843-5634 GLACIAL PLAINS COOP KERKHOVEN Kerkhoven, MN • 320-264-3831 HOLDINGFORD MILL Holdingford, MN • 320-746-2281 HUTCHINSON COOP Hutchinson, MN • 320-587-4647
LEWISTON FEED & PRODUCE Lewiston, MN • 507-523-2196 MILLVILLE FEED INC Millville, MN • 507-798-2391 OAK PARK CO-OP CREAMERY Oak Park, MN • 320-968-7864 PRAIRIE FARM SUPPLY Belle Plaine, MN • 952-873-4234 SUNRISE AG CO-OP Buckman, MN • 320-468-6433 UNITED FARMERS COOP UFCMN.com LeSueur, MN • 507-665-6421
WISCONSIN
NELSON AGRI-CENTER TRUE VALUE Viroqua, WI • 608-637-2192
Page 12 • Dairy Star • Second Section • Saturday, July 27, 2019
Grain Markets
8.07
Almena, WI United Ag Co-op
3.59
8.01
Atwater, MN Atwater Elevator
3.69
7.83
Elrosa, MN Elrosa Grain & Feed
3.91
8.04
Westby, WI Premier Co-op
3.99
8.16
Cadott, WI Cadott Grain Service
3.89
8.16
Pipestone, MN Cargill
4.11
8.11
Muscoda, WI Riverdale Ag Service
4.04
8.29
GarÀeld Pro-Ag Farmer’s Co-op
3.84
7.81
Monona, IA Innovative Ag
4.00
8.31
Watertown, SD Watertown Co-op Elevator
4.12
7.96
Cottage Grove, WI Landmark Services Co-op
4.12
8.26
Dennison, MN Central Farm Service
3.95
8.22
Durand, WI Countryside Co-op
3.69
he r
4.34
Ot
Soy bea ns
Sanborn, MN Sanborn Farmer’s Elevator
Oa ts
Co rn
July 24
3.10
3.00
Wheat 4.19 Wheat 4.87
3.04
S. Wheat 4.92 W. Wheat 4.49
HELPING GOOD MANAGERS MAKE BETTER TRADING DECISIONS CME Group block and barrel cheddar prices weakened 8-10 cents in mid-July after reaching prices not seen since the fall of 2016. Futures are holding up a little better giving up 50 cents in the August contract reflecting about half of the cash trading price decline. This is likely an indication that traders anticipate cash prices to rebound. U.S. block cheddar cheese prices appear to be setting up a trading range between $1.75-1.90. EU cheddar is currently trading $1.60, with NZ trading $1.74. Technically, Class III prices are finding resistance at the $18 Class III level as buyers have not pushed prices above this value since 2014. It will be difficult for prices to move above this level without a major shift in fundamentals. Higher feed prices are providing psychological support to milk markets due to margin exposure fears from higher input cost risks. With much uncertainty over the growing crop this may be the milk price volatility wild card in the coming months. For the moment, grain and feed prices are consolidating which is providing no incentive for
To learn more visit www.dairyvisor.com * Futures and options trading involve significant risk of loss and may not be suitable for everyone. Therefore, carefully consider whether such trading is suitable for you in light of your financial condition. Past performance is not indicative of future results. DairyVisor, Inc., is an Equal Opportunity Provider and Employer.
Milk, Feed & Grain Market Support
Wheat 4.42
8.16
milk prices to move higher. Crop condition ratings have been holding up well with most Western states reflecting a healthier crop than Eastern locations. Southern Iowa, Northern Missouri and East of this region have seen little precipitation in the past 30 days. This has some in the trade concerned, but the reality is there is plenty of subsoil moisture to carry the crop if root development supports finding it. Due to late planting, crop maturity continues to be the biggest risk factor in the growing crop. How this plays out in the coming months will affect feed costs and milk prices. Some of the best buys in certain bi-products for the coming year have likely already been seen, with much uncertainty remaining in the corn bi-product category as well as regional corn basis.
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DairyVisor Inc. is a private corporation based in Glenwood, MN. DVi provides a full range of commodity trading products and consulting services to large scale grain and dairy operations.
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Dairy Star • Second Section • Saturday, July 27, 2019 • Page 13
Area Hay Auction Results Fort Atkinson Hay
Ft. Atkinson, Iowa • 563-534-7513
Rock Valley Hay Auction Co. Rock Valley, Iowa • 712-476-5541
July 18, 73 loads
July 17, 35 loads
1st crop 2nd crop Grass Oats
Small Squares $85/ton $85/ton $95-190/ton $85/ton
1st crop
Large Squares $100/ton Rounds $30-105/ton $100-110/ton $40-90/ton $40-55/ton
1st crop 2nd crop Grass Oats
1 load 1 load 2 loads
1 load 16 loads 3 loads 7 loads 3 loads
1st crop Mixed Straw
Large Squares $90-175/ton $160/ton $100-120/ton
1st crop 2nd crop 3rd crop Grass Mixed Straw Corn stalks
Large Rounds $100-125/ton $140-162.50/ton $135/ton $85-137.50 $67.50-122.50/ton $90-147.50/ton $47.50-70/ton
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15KW to 150KW STANDARD FEATURES: • 100% Copper Windings • Helical Gears for Smooth Operation • Full Power Receptacle • Square D Mainline Circuit Breakers
• Large 3” Voltage Meter • Full Power Plug Included • Powder Coat Paint • Rodent Screens • Lifting Eyes
DO YOU HAVE AN UPCOMING AUCTION? Advertise It In The
DAIRY ST R
34412 County Road 10, Albany, MN 56307 800.733.6828 or 320.845.2000 www.centrallivestock.com
Greg Supan, Manager 320.249.5221 • Lonnie Ritter, Assistant Manager 320.293.5311
NEXT DAIRY SALE: TUES., AUGUST 6 NEXT FEEDER SALE: WED., AUGUST 14 JULY 10TH SALE COLORED FEEDER HEIFERS
Freeport Graceville Eden Valley Payneville Foley Paynesville Hawick Villard Eden Valley Long Prairie
300 470 620 780 532 625 440 490 458 420
1 11 1 1 3 1 1 5 2 2
116.00 112.00 109.00 109.00 108.00 107.00 106.00 106.00 101.00 100.00
Albany Brooten Hawick Paynesville Brooten Hawick Annandale Paynesville Graceville Paynesville Sauk Rapids
315 791 642 916 995 463 360 655 458 670 857
1 16 3 16 11 2 1 2 15 1 3
135.00 134.50 128.00 125.75 123.50 122.00 121.00 121.00 118.00 112.00 109.00
Sauk Centre Gibbon Verndale Albany Villard Belgrade Annandale Gibbon Sartell Willmar Freeport Villard Rice Pennock South Haven Freeman Freeman Paynesville Rice Cold Spring Grey Eagle Grey Eagle Gibbon Long Prairie Pierz Buffalo South Haven Courtland Maple Lake Osakis Swanville Eden Valley
304 454 371 289 530 250 409 436 257 502 682 450 427 488 718 481 516 574 591 678 712 571 490 663 384 448 498 388 459 531 555 725
67 66 25 4 3 2 15 23 3 42 53 22 8 11 2 18 18 23 8 6 22 8 1 6 4 4 24 14 12 10 20 6
119.00 116.00 116.00 110.00 110.00 108.00 107.00 107.00 105.00 103.00 100.50 100.00 96.00 94.00 94.00 94.00 94.00 93.00 92.00 90.00 90.00 90.00 89.00 88.00 87.00 86.00 86.00 85.00 85.00 85.00 85.00 84.00
COLORED FEEDER STEERS
HOLSTEIN FEEDER STEERS
Belgrade Maple Lake Melrose Rice Little Falls Clarissa Foley Fort Ripley Melrose Melrose Ogilvie Albany Freeport Gibbon St. Augusta Albany Albany Brooten Avon Freeport
357 373 785 678 389 393 505 484 550 497 1,012 352 461 418 507 445 409 535 695 645
5 3 1 3 4 3 15 11 1 5 10 3 4 16 21 2 7 1 1 34
83.00 83.00 83.00 83.00 82.50 82.00 82.00 82.00 82.00 82.00 81.50 81.00 81.00 81.00 81.00 80.00 80.00 80.00 79.00 79.00
Osakis Belgrade Osakis Osakis Osakis Osakis
1,415 1,570 1,395 1,275 1,330 1,150
1 1,000.00 1 900.00 1 825.00 1 800.00 1 800.00 1 700.00
Albany Young America Gilman Foley Young America Young America Albany Foley Richmond
1,420 1,473 1,395 1,335 1,480 1,375 1,590 1,205 1,211
1 3 1 1 1 1 1 2 4
110.00 107.50 107.00 106.00 106.00 106.00 105.00 103.00 102.50
Albany Melrose Buffalo Albany Melrose Sauk Rapids Spicer Sauk Rapids Sauk Centre Spicer Albany Albany Albany Melrose Freeport Richmond Sartell
1,890 1,435 1,815 1,220 1,465 2,065 1,435 1,735 1,515 1,740 1,830 1,465 1,555 1,355 1,450 1,625 1,355
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
70.00 64.00 62.50 62.00 62.00 61.00 61.00 60.50 60.00 60.00 58.00 57.50 57.00 57.00 56.00 56.00 56.00
JULY 16TH SALE DAIRY SPRINGING HEIFERS
JULY 23RD SALE FINISHED COLORED STEERS
SLAUGHTER COWS
Melrose Albany Buffalo Melrose Melrose
1,500 1,485 1,260 1,385 1,265
1 1 1 1 1
55.50 55.00 55.00 55.00 55.00
Gilman Gilman St Stephen Buffalo Albany Melrose Richmond Albany Starbuck Paynesville St Joseph Brownton Brownton Melrose Sauk Centre Brownton Freeport Melrose Brownton Kimball Paynesville St Joseph St Joseph St Joseph Holdingford Kimball Melrose St Joseph St Michael Brownton Clearwater Rice St Joseph Eden Valley Kimball LitchÀeld Sauk Centre Brownton Freeport Grove City Paynesville Royalton St. Cloud Albany Belgrade Sauk Centre Albany Brownton Gilman Grove City Albany St Joseph Bowlus Belgrade Grove City
1,355 1,425 1,530 1,467 1,527 1,443 1,509 1,514 1,529 1,655 1,547 1,518 1,505 1,355 1,515 1,340 1,560 1,346 1,490 1,482 1,503 1,635 1,485 1,438 1,441 1,411 1,486 1,464 1,457 1,385 1,450 1,541 1,690 1,424 1,400 1,596 1,391 1,575 1,425 1,485 1,630 1,605 1,643 1,556 1,559 1,685 1,513 1,465 1,353 1,482 1,367 1,510 1,418 1,489 1,580
1 2 8 6 3 4 9 27 8 2 3 2 1 1 1 1 2 8 1 10 2 1 1 8 5 13 6 8 9 1 16 10 1 8 6 7 4 1 1 1 2 1 5 12 5 1 3 1 2 6 3 1 2 4 1
92.50 92.00 91.75 91.25 91.00 91.00 91.00 90.75 90.75 90.50 90.50 90.25 90.00 90.00 90.00 89.50 89.25 89.25 89.00 89.00 89.00 89.00 89.00 89.00 88.75 88.75 88.75 88.75 88.75 88.50 88.25 88.25 88.00 87.75 87.75 87.75 87.75 87.50 87.50 87.50 87.50 87.50 87.50 87.25 87.00 87.00 86.25 86.00 86.00 86.00 85.25 85.00 84.75 84.50 84.50
FINISHED HOLSTEIN STEERS
DAIRY COMMISSION RATE IS 3%
Call (320) 352-630 for more informatio 3 n.
Page 14 • Dairy Star • Second Section • Saturday, July 27, 2019
Perspective about the largest U.S. robotic dairy
Houin presents at international precision conference By Krista Kuzma
krista.k@dairystar.com
ROCHESTER, Minn. – Brian Houin had a vision of how his future dairy would look. “I had a dream to build my own dairy,” Houin said. “When we rst started talking about it, robots weren’t even on the table.” Now Houin and his family claim the title of having the largest robotic dairy in the United States. On their Homestead Dairy, they milk 2,100 cows using 36 robots in a new facility they started using February 2017 near Plymouth, Ind. They also milk 2,700 cows in two conventional parlors on two farmsites. Houin presented about his dairy June 19 during the Second International Pre-
cision Dairy Farming Conference in Rochester, Minn. “Yes, we are a large farm, but we are a family-oriented farm,” Houin said. Twelve family members across three generations work on the dairy. The robotic milking facility has three pens per robot and is built for up to 48 robots. Pens without robots are being used to house dry cows and as maternity pens. “The cows don’t have to get on a trailer and leave. We really like that,” Houin said. When the Houins began using the facility in February 2017, they started six robots every two weeks. By April, they were using 24 robots. In January 2018, the Houins added 12 more robots. “One of the advantages of building with robots is you can
PHOTO SUBMITTED
Cows ll the barn on the rst day using the new roboƟc milking system in February 2017.
DESIGNED FOR FEEDER, COW, CALF & DAIRY OPERATIONS
PHOTO SUBMITTED
The Houin family – (front row, from leŌ) Trevor Gawronski, Jocelyn Houin, Jill Houin, WyaƩ Houin, Deb Houin, Floyd Houin, Emalynn Rogers, Lindsay Rogers, Tana Houin and Ryan Rogers; (back row, from leŌ) Brian Houin, Kristy Gawronski, Caleb Gawronski, Joel Gawronski, QuenƟn Gawronski and MaƩ Houin – own and operate the largest roboƟc dairy in the United States, milking 2,100 cows using 36 robots near Plymouth, Ind. do it in phases,” Houin said. “If you build a rotary, you have to have it full of cows as quickly as you can to get that return on your investment.” It also allowed them to use their own genetically-tested heifers to ll the facility rather than purchasing outside animals. The barn is a commercial building. “So if you go into Lowe’s or Walmart or somewhere like that, you look up and the ceiling looks the exact same as our barn except we don’t paint it
Houin said. Before building, the Houins milked 3,200 cows on three farmsites. “We were milking the same number of cows that a rotary [parlor] could, but with twice the labor, just getting cows milked,” Houin said. “We knew if we wanted to stay in the business long term, we needed to increase our efciency.” Although Houin said the family originally had a permit for an 80-stall rotary parlor, a friend suggested looking at Turn to HOUIN | Page 15
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white,” Houin said. The cross ventilated facility has a at roof with a 1% slope from the center to the outside and 0.25% slope towards the fans, Houin said. “… We liked a cross vent barn,” Houin said. “You have more control over the cows’ environment, but one thing we didn’t like were the bafes. With this at roof design we don’t have bafes. It’s more open, and you can see more in the barn.” Efciency was a large part of building the new facility,
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Dairy Star • Second Section • Saturday, February 10, 2018 • Page 15
ConƟnued from HOUIN | Page 14
ivestock Auction Com L e i r i a r P pany 43 Riverside Drive g n Long Prairie, MN 56347 Lo Tues
Home of the longest running dairy sale in the Midwest! SALES START EVERY TUESDAY AT 4:00 P.M.
Starting with baby calves, butcher cattle, fats, feeder cattle. Goats and sheep to follow.
SALE DATES: Special Feeder & Slaughter Cattle Sale - noon
Fri., July 26 Sat., July 27 Tues., July 30 PHOTO SUBMITTED
This aerial photo shows the family’s new roboƟc facility in the background and one of their older convenƟonal dairies in the foreground. The new barn is a commercial building with a at roof. robots. So, the Houins looked at about ve designs. Labor was a big factor in choosing robots over a parlor. “Labor is getting extremely hard to nd,” Houin said. “You think it can’t get worse, and every year it does. Nobody wants to milk cows anymore, so you have to pay more for people who want to do the work. Labor costs are a lot. What’s it going to cost ve to 10 years from now? Minimum wage keeps going up.” Their decision also factored in the best environment for the cows. “This included not putting a cow in a holding pen three times a day in July when it’s 90 degrees and 80% humidity,” Houin said. “You can do all the fans and sprinklers you want, but it’s still stressful on the cows. We thought that was a big advantage – giving the cow more freedom to choose what she wants to do, when she wants to do it.” Houin also liked the demeanor of cows in a robotic milking barn. “It only took [touring] one robot barn to notice the cow behavior – how different it is. The barns are so much quieter, the cows are so much more relaxed. They’re more curious. You stand there, and they come up to you.” For Houin, this also makes the barn a friendly environment for visitors. Having cows milked in a consistent manner also creates a safer product, Houin said. “I didn’t realize until after we started, these robots sense abnormal milk and dump it down the drain,” he said. “It tells a better story, and you can have a higher quality product.” Since the Houins also have a double-25 parallel parlor, they are able to compare the robots to a conventional facility. For labor, six employees are responsible for 2,200 cows in the robot barn while nine people are needed for 1,900 cows in their conventional set up. “There are denitely some labor
savings [with robots],” Houin said. Houin said they were expecting the robot feed to cost more. That has not been the case. There is no difference other than the way it is fed. The corn gluten in the ration is fed as a pellet in the robots. “The diets are identical,” Houin said. “I just take the wet corn gluten out of the TMR and put it in a pellet in the robot. It’s been working really well.” Milk production for the cows in the robotic milking facility is 5-8 pounds higher than in the parlor set up. Maintenance costs are also lower in the robot barn: $13.83 per cow per month with the robots versus $16.87 per cow per month in the double-25 parlor. “That was a little surprising,” Houin said. “But we’re comparing a 1-year-old facility to one that’s 18 years old. How fair is that comparison? I don’t know.” Reproduction has not been at the level Houin has wanted but is improving. Last year, the robot barn averaged a pregnancy rate of 23%, while the conventional dairy had a pregnancy rate of 21%. “Neither one of those I was satised with,” Houin said. “In the robots, we were getting too many cows out there – 120-130 days [in milk], even 150 days, and we had never put semen in them. That’s obviously not good.” At the beginning of June, Houin made changes to the ovsynch program he was using to try to get cows pregnant faster. “The cow is cycling on her own,” Houin said. “We’ve got the technology. We’ve got the heat detection systems. Let’s use them and only target the cows that need it. It will be interesting to see what happens. Houin continues to tweak management and works to care for the cows, regardless of having the title of the largest U.S. robotic dairy.
Special Exotic Sale
- Hay, straw, farm misc, exotic animals
Special Feeder Sale
- Along with our regular auction
Please consign your cattle as early as possible! Thank You!!!
SPECIAL DAIRY SALES are held the Àrst Friday of every month. Dairy cattle sell at noon
For an on the farm estimate or current market info, call 320-732-2255 WE APPRECIATE YOUR BUSINESS!
Market Phone 1-320-732-2255 Fax: 1-320-732-2676
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PHOTO SUBMITTED
G
of M
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Cows stand around one of the cow brushes in the roboƟc milking facility on the Houins’ dairy near Plymouth, Ind.
ay & Dairy Equi pm r’s Cl e t en or innesota, Inc.
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MILKING EQUIPMENT • MANURE EQUIPMENT FEEDING EQUIPMENT • HOUSING • ROUTE SUPPLIES
Page 16 • Dairy Star • Second Section • Saturday, July 27, 2019
A day in the life of the Zellmanns
July 15 is full of milking cows, block, concrete work By Kate Rechtzigel Staff Intern
NORWOOD YOUNG AMERICA, Minn. – Cows, concrete and staying cool were
all on the Zellmanns minds when they started their busy day July 15. David Zellmann and his brother, Jamie, own and operate Zellmann Masonry and
DANNA SABOLIK/DAIRY STAR
The Zellmann family, (pictured from leŌ) Dylan, David, Denise, Devin, Clarence and Jamie, work together to complete chores July 15 on their 55-cow dairy near Norwood Young America, Minn.
DANNA SABOLIK/DAIRY STAR
Clarence mixes milk replacer for the calves the evening of July 15.
Concrete, while also farming 460 acres of row crops with David’s family – wife, Denise, and sons Dylan, 16 and Devin, 14 on their 55-cow dairy near Norwood Young America, Minn. On a sweltering July 15 that started with rain showers, the day consisted of milking
cows, laying concrete and evening farm chores. “Even in the concrete business, there are no perfect days,” David Zellmann said. The day began with Dylan waking up at 5:10 a.m. to start chores with his grandpa, Clarence. Morning milking began around 5:30. As David and Ja-
mie milked the cows the boys did the morning feeding and other chores. By 7:30 a.m., Jamie and his two nephews took a short break for breakfast while David wrapped up morning chores. Turn to ZELLMANNS | Page 18
Don’t Fiddle Around With Your Advertising Dollars!
522 Sinclair Lewis Ave. • Sauk Centre, MN 56378 (320) 352-6303 • Fax: (320) 352-5647
SPECIAL HEIFER AND DAIRY SALE Thursday, August 1st • 10:30 a.m.
EXPECTING OUR USUAL RUN 250 TO 300 DAIRY COWS AND HEIFERS COMPLETE HERD DISPERSAL: 40 Holsteintie stall cows, AI breeding, 55 lb, 180 scc. Out every day, never pushed, some good young cows. HERD #2: 15 Holstein tie stall cows. On pasture with a little grain. Certainly not pushed for production. 62 pounds, 167 SCC Another load of good young fresh cows and Heifers from Cashton. Always some of the better kind!
SALES SCHEDULE Dairy & Hay sale EVERY Thursday starting with hay @ 10:30 followed by calves then DAIRY COWS & HEIFERS. Feeder cattle, cull cows, cull bulls & fat cattle immediately after dairy sale. We will have special feeder cattle sales as announced. JWO NOTES & MARKET REPORT:
Had our 5th annual benefit auction for the Center for Special Needs Children. Many many people supporting a good cause. Always lots of good food and a very nice selection of donated items to sell. The 3 individual High selling items were a brand new carriage $7,800, a Pony with harness and cart $5,100 and a nicely restored John Deere 50 at $4,750. One of them made the Impala look cheap and the other two I’m just glad I don’t have a need for either! Top selling cow this week $1,900 and her March heifer calf $775 Chuck waught, Owen. Overall still very much a buyer’s market in the dairy cattle. As always don’t hesitate to call with any marketing questions. If you can make it to the sale, we do order buying. Thanks again!!
Sale Location: W1461 State Hwy 98, Loyal, WI 54446 From Spencer, WI take Hwy 98 west 5 miles. From Loyal, 5 miles east on 98
SALE CONDUCTED BY: Oberholtzer Dairy Cattle & Auction Co. Auctioneer: Mark Oberholtzer, WI license #2882-052 John Oberholtzer 715-216-1897 • Mark Oberholtzer 715-773-2240 John Ivan Oberholtzer 715-219-2781 • Office 715-255-9600
Dairy Star • Second Section • Saturday, July 27, 2019 • Page 17
What’s right for you? DeLaval Parlor P500
DeLaval VMS™ V300
The dairy industry’s only parallel parlor with three cow-Åow control options and no sequence gates in the Åoor. DeLaval P500 features newly developed synchronized milking process with these patented technologies: • DeLaval SynchroArc™ • DeLaval SynchroSweep™ • DeLaval SynchroControl™ • DeLaval InService™ All-Inclusive (ISAI)
A SYSTEM APPROACH
• Contributes to Improved Farm Profitability • Contributes to More Milk per Labor Hour • Contributes to Healthier Cows • Contributes to Highest Milk Quality
Big John Bedding Separator Moov Feed Pusher
The Moov feed pushing robot is a fully automatic robot so there is no need for wires or steel strips set into the floor.
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Systems from 90 to 10,000 cows Over 80 local installations Over 4,000 working installations worldwide
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Page 18 • Dairy Star • Second Section • Saturday, July 27, 2019
ConƟnued from ZELLMANNS | Page 16 Then they were on the jobsite shortly after 8 a.m. ready to spend the day laying concrete blocks for a house foundation in Hamburg, Minn. “We usually start laying concrete in mid-May once all the crops are planted and then slow down around harvest time so we can get the crops in,” Jamie said. David agreed. “We used to work for other people and we saw what they got for wages when we did all the work,” he said. “In 1997, we had enough of that and went out on our own.” David and Jamie have been laying concrete since they were little boys. “When I was just 12 years old, Dad would drop us off at a job and one of us would cut sod while the other would help with the concrete,” Jamie said. Daily, they do block foundations or multiple types of at work. Now they are a sought after concrete business. “Nobody likes laying block foundations anymore,” Jamie said. “I guess we are the last of the diehards.” Around 9:30 a.m., the Zellmanns were delayed for an hour due to a spotty rain shower. “The storm just came out of nowhere,” Jamie said. Normally, inclement weather would mean the end of a job, but since the concrete was not going to be exposed it did not matter much, said David. Throughout the day, the Zellmanns
MARK KLAPHAKE/DAIRY STAR
David (leŌ) and Devin Zellmann set block July 15 on a farmsite near Hamburg, Minn. The Zellmanns have been doing concrete and milking cows since 1997.
typically take a short break to rehydrate and then go back to work. “This job has a water hydrant, so it’s easy to keep relling on water,” David said. Both of David’s boys are also involved in the concrete business. “I can’t sit around all day; I have to work,” Dylan said. Devin agreed. “I bust my butt off, but we make good money.” he said. I bought and paid for my rst truck with my concrete money. It is also cool to see projects completed and knowing MARK KLAPHAKE/DAIRY STAR
KATE RECHTZIGEL/DAIRY STAR
Denise Zellmann sets up for milking on the night of July 15.
Dylan Zellmann loads a bag of concrete into a mixer July 15 near Hamburg, Minn.
Turn to ZELLMANNS | Page 19
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Dairy Star • Second Section • Saturday, July 27, 2019 • Page 19
ConƟnued from ZELLMANNS | Page 18 they are going to last for a very long time, said Dylan. The boys are also involved in high school football. Devin plays linebacker and tight end, and Dylan plays tackle and defensive end. While at the jobsite, the Zellmanns set their goal to nish the next layers of block and half of the garage so they could return the next day and nish the job. “Right now, we are going
to wait for an hour or so on the next load of block that has to come in,” David said. After laying block all day, Devin and Dylan returned to the house for a quick snack from their grandma, Darlene, before starting on evening chores at 4:30 p.m. Jamie and David returned to the farm a short time later. On hot days like July 15, the Zellmanns are thankful they do not have to bale small
MARK KLAPHAKE/DAIRY STAR
Jamie Zellmann works on seƫng block on a corner of a garage at a work site near Hamburg, Minn.
KATE RECHTZIGEL/DAIRY STAR
Devin Zellmann feeds cows in the barn on the rainy night of July 15.
squares of hay. “A few years back, we would come home and have to put little squares up in the hay mow after spending a whole day laying block,” David said. “That was really hard.” Now, the family only bales one load of little squares for the fair cattle while making the rest into baleage to be used throughout the year. Once Devin and Dylan came back outside, the family
made TMR for the cows and got ready for milking. “It’s raining again, so we decided to keep the cows in this evening,” David said. “The boys will be doing the feeding in the barn.” Meanwhile, Clarence was feeding calves, David and Denise were setting up for milking and Jamie was spreading fertilizer in the elds. “My brother got rained out, so he had to come back and
help,” David said. The rst milkers went on the cows at 5:30 p.m. as the rain nally slowed to a sprinkle. After evening chores were done at the dairy farm, Dylan and Devin went home to do horse chores and Jamie went home to feed the young stock marking the end of another full day on their family farm.
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Page 20 • Dairy Star • Second Section • Saturday, July 27, 2019
Trelstads hang on to history
Steam engines, cow bells, antique tractors part of Dodge County Dairy By Kate Rechtzigel Staff Intern
WEST CONCORD, Minn. – For Ron Trelstad, history is an important part of farming. “I would like to hang on to what it was like 15-20 years ago,” Trelstad said. “You have to look at the past to know where you’ve been and to see the future.” History on Trelstad’s farm comes in the form of cow bells, steam engines and antique tractors. Trelstad milks 50 cows, raises 14 head of beef cows and calves, and farms corn, soybeans, alfalfa, and oats with his wife, Carol, two sons, Leon and Patrick and Patrick’s wife Rebekah, and great uncle, Bud Budenski, on his family’s dairy farm near West Concord, Minn. The Trelstad and Budenski dairy farm started in 1925 when Trelstad’s great grandparents moved to the farm. In 1980, Trelstad purchased the farm from his great uncle, married and started his family on the farm, becoming the fourth generation in his family to operate the dairy. “My grandpa didn’t want me to get drafted during the Vietnam War, so I started farming,” Trelstad said. In order to do that, Trelstad kept management techniques and buildings that had worked in the past – cow bells for grazing animals and the barn, which was built in 1898.
KATE RECHTZIGEL/DAIRY STAR
Ron Trelstad stands next to one of his four steam engines on his dairy near West Concord, Minn. Trelstad milks 50 cows in a 120 year-old barn. “Grandpa said that we needed to be able to hear the cows when they went out to pasture so we could nd them again,” Trelstad said. “In fact, I am still using the rst original cow bell.” The clanging metal keeps Trelstad condent of the cows’ location. “Sometimes at night if you sit on the road, you’ll hear the cowbells ringing,” Trelstad said. “That’s how you’d know there are still cows here.”
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The steam engines were also used on the farm long before Trelstad took over. His great grandfather, Louie Budenski, had a long threshing run with his brother in 1904, and the steam engines were run through a partnership which dissolved in 1917. “Back in the day, [our family] did a lot of threshing. They threshed for at least 8 to 10 neighbors in the 1920s, used the 3-bottom 1922 John Deere plow, which we still have, and even used the old saw mill to cut wood for wood stoves in our spare time,” Trelstad said. “We don’t have the original saw mill though.” Bud was the youngest of the Budenski kids, his brother, Louis, was the licensed engineer, and his brother, Ed, was the separator man. Their skills and responsibilities allowed them to work as a team come threshing time. Farming was not easy for the Budenskis. When the depression hit, Louis sold the steam engines in desperation to try to save the farm. He sold them for scrap iron, but still lost the farm. On May 31, 1932, the hottest day of the year, the Budenskis bought the farm back. “We weren’t the only ones that lost everything and then bought it back. Several of our neighbors did the same,” Trelstad said. Then, in 1953, they bought another steam engine mostly for memory-sake. “A tractor was too easy, so they decided to go with another steam engine,” Trelstad said. In order to operate steam engines on a farm, a license is needed to ensure a person is knowledgeable in all aspects of the machine to make sure it is operated safely. Inspections also take place every two years, said Trelstad. “In fact, my son, Leon, is the fth generation of licensed steam engineers following in the footsteps of my grandparents, great uncle, Louis, my mother and I,” Trelstad said. After doing custom work for quite some time, the Budenskis and Trelstads decided to showcase their work. “In 1955, we participated in the Zumbro thresher show,” Trelstad said. “But that quit in 1971 because of lack of help and interest.” The Trelstads and Budenskis enjoyed
it so much they decided to start their own show. “Originally, we held this huge threshing show out in our pasture every October in which people from all over came to see. The steam engines, the eight-bottom plow and of course the sawmill were showcased,” Trelstad said. In recent years, the Trelstads have scaled back and now do a small threshing show for family and friends. It is the one time of year the steam engines are run. “Two of the four steam engines still run,” Trelstad said. “The two that don’t run need boiler work.” The Trelstads also have a lot of antique tractors. “We lost the Avery in the depression, but bought it back in the 1950s because they were cheap,” Trelstad said. Today, there are only three Avery tractors on the farm, which were bought in later years; one of them being the 1225 Avery Bud bought. “My favorite memory with the Avery has to be when Louis drove past the ladies luncheon, and they made him stop the tractor cause it was too loud,” Trelstad said. The Trelstads do not use the steam engines much anymore, but still think it is fun using the other old equipment. “As long as it works, it’s ne,” Trelstad said. “We still plant with a four-row planter and use the old grain drill. It’s really fun and relaxing.” Besides the antique collection, Trelstad loves being outside, having the open space and not a lot of neighbors to do what he wants. “I get to see the birds and wildlife on the farm,” Trelstad said. “I love the calm and peacefulness.” In the future Trelstad hopes to pass the dairy farm and the antique tractor and steam engine collection on to his sons, including an International Farmall M series his grandpa bought. This will keep the legacy of the steam engines, tractors, cow bells and the rest of the antiques in the family for many more years. “To this day, we still have people come out to the farm just to see the old steam engines they once saw in the threshing show as little children,” Trelstad said. “It makes me really proud to say we still use them every year.”
Dairy Star • Second Section • Saturday, July 27, 2019 • Page 21
Mid-American Hay Auction results for July 11, 2019 Lot no. 915 916 945 948 949 950 952 953 954 957 958 959 960 962 966 970 971 972 973 974 975 976 977 978 979 987 989 991 1008 917 969 911 918 992 940 947 964 981 982 983 984 986 1005 910 939 942 943 944 955
Desc. Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares
moisture protein 22.99 23.11 22.99 22.85 14.17 18.26 16.15 13.97 15.75 19.99 14.74 14.24 16.66 16.92 17.03 19.05 9.19 17.61 14.54 16.76 9.13 13.04 10.61 17.3 11.73 18.13 14.62 17.01 11.74 10.36 20.56 19.07 11.09 15.65 13.33 17.79 14.99 17.1 16.23 17.51 25.87 20.68 8.43 16.68 11.43 20.25 16.19 11.67 15.78 17.91 16.3 17.02 20.77 16.91 11.28 11.6 18.59 14.8 20.78 21.36 25.98 19.69 15.37 23.13 14.33 22.98 16.25 11.68 16.56 21.06 16.07 20.97 16.07 20.97 11.81 24.88 13.39 24.53 12.85 25.73 25.66 11.68 14.95 19.31 17.4 19.48 11.52 25.62 15.56 16.96 14.46 15.16 13.5 18.81 12.52 22.04 17.15 20.4
RFV 191.89 176.3 150.06 128.89 131.5 125.81 138.47 160.26 166.94 128.05 91.94 143.1 151.58 130.25 90.5 114.42 125.43 144.73 121.17 106.73 128.52 157.61 161.14 83.93 130.3 133.71 143.55 81.64 104.96 147.48 158.11 164.76 184.78 91.69 163.14 163.69 163.69 154.89 131.81 133.24 83.91 160.69 139.28 170.39 86.21 144.02 167.51 173.23 94.54
cut. 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 3 3
1 1 1 1 1 1 1 1 1 2 1 1 1 1 1
Ld. size 20.14 17.75 21.63 24.14 21.3 24.83 13.63 23.27 22.42 6.58 20.96 21.64 21.51 24.94 7.42 17.35 22.02 21.71 21.77 15.88 26.21 22.15 21.87 24.53 25.13 23.43 10.44 20.86 20 22.22 18.99 20.3 21.17 27.03 25.51 25.34 6.46 22.66 24.26 24.03 23.94 21.89 22.35 24.93 9.98 25.05 13.26 25.12 10.03
price $190.00 $150.00 $160.00 $155.00 $120.00 $160.00 $120.00 $140.00 $150.00 $100.00 $135.00 $145.00 $150.00 $180.00 $135.00 $110.00 $110.00 $110.00 $120.00 $115.00 $100.00 $135.00 $145.00 $90.00 $165.00 $125.00 $120.00 $110.00 $35.00 $190.00 $120.00 $200.00 $280.00 $120.00 $125.00 $135.00 $190.00 $250.00 $175.00 $185.00 $80.00 $300.00 $145.00 $230.00 $100.00 $140.00 $150.00 $175.00 $105.00
Lot no.
956 961 965 968 985 990 993 994 995 998 999 1000 1001 1002 1003 1004 1007 997 1006 912 913 907 946 988 908 909 914 941 951 963 967 996 980 1009
Desc.
Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Large Rounds Large Squares Large Squares Large Squares Large Squares Large Squares Medium Squares Medium Squares Medium Squares LOAD
moisture protein
20.31 14.33 16.46 13.53 15.68 16.62 13.43 13.26 12.87 14.93 14.06 11.66 13.68 15.45 14.19 15.68 15.26 15.85 21.33 13.51 15.26 9.7 11.33
20.84 20.66 15.9 21.68 20.74 21.42 18 17.45 18.64 21.24 15.41 16.88 23.55 22.55 21.37 18.15 16.26 25.37 16.37 26.41 24.37 19.77 16.96 STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW
RFV
123.48 131.44 130.94 147.51 127.78 153.68 128.44 113.5 130.01 152.66 103.41 120.61 125.46 134.34 150.43 107.86 124.12 172.18 130.47 173.12 152.27 164.5 133.88
SAW DUST
cut.
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 3 3
Ld. size
21.08 24.36 21.51 24.45 24.25 24.41 23.95 26.42 25.9 23.76 21.78 24.12 11.05 21.89 22.79 24.99 23.01 29.92 11.48 21.76 22.76 10.22 22.01 14 24.23 23.45 11.73 25.84 25.93 22.02 26 72 72 1
Hay sales starts at 12:30 p.m. and are the 1st and 3rd Thursdays of the months of September thru May.
Thursday, August 1, 2019 Thursday, September 5, 2019
price
$125.00 $160.00 $140.00 $150.00 $130.00 $120.00 $155.00 $140.00 $135.00 $145.00 $135.00 $170.00 $120.00 $120.00 $125.00 $125.00 $130.00 $280.00 $100.00 $170.00 $200.00 $220.00 $180.00 $45.00 $260.00 $300.00 $220.00 $175.00 $150.00 $160.00 $67.50 $56.00 $57.50 $300.00
For more information, contact Kevin Winter 320-352-3803, (c) 320-760-1593 or Al Wessel at 320-547-2206, (c) 320-760-2979
Page 22 • Dairy Star • Second Section • Saturday, July 27, 2019
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HEIFERS 4 Blk Beef Heifer 443 2 Blk Beef Heifer 582 5 Blk Beef Heifer 701 66 Blk Beef Heifer 758 6 Red Beef Heifer 632 60 Blk Beef Heifer 864 SLAUGHTER COWS RICHVILLE MN 1 Blk Slaughter Cows 1895 SEBEKA MN 1 Blk Slaughter Cows 1410 RICHVILLE MN 1 Blk Slaughter Cows 1685 PERHAM MN 1 Blk Slaughter Cows 1515 PERHAM MN 1 Blk Slaughter Cows 1620 SEBEKA MN 1 BWF Slaughter Cows 1445 SEBEKA MN 1 Red Slaughter Cows 1410 PERHAM MN 1 Blk Slaughter Cows 1690 PERHAM MN 1 Blk Slaughter Cows 1435 PERHAM MN 1 Blk Slaughter Cows 1390 BRECKENRIDGE MN 1 Blk Slaughter Cows 1525 PERHAM MN 1 Blk Slaughter Cows 1575 FRAZEE MN 1 Hol Slaughter Cows 1555 FRAZEE MN 1 Red Slaughter Cows 1180 DENT MN 1 Blk Slaughter Cows 1445 BAGLEY MN 1 Blk Slaughter Cows 1095 PERHAM MN 1 Red Slaughter Cows 1110 SEBEKA MN 1 Grey Slaughter Cows 1435 CARLOS MN 2 Red Slaughter Cows 1317 OGEMA MN 1 Herf Slaughter Cows 1500 OTTERTAIL MN 1 Hol Slaughter Cows 1860 FRAZEE MN 1 Red Slaughter Cows 1365 BRECKENRIDGE MN 1 Red Slaughter Cows 1420 CALLAWAY MN 1 Hol Slaughter Cows 1690 NEW YORK MILLS MN 1 Hol Slaughter Cows 1310 OSAGE MN 1 RWF Slaughter Cows 1175 EFFIE MN STAPLES MN STAPLES MN VERNDALE MN FRAZEE MN VERNDALE MN
145.00 C 140.00 C 133.00 C 132.50 C 127.00 C 126.00 C 70.00 C 69.00 C 68.25 C 67.75 C 67.00 C 66.50 C 66.50 C 66.50 C 66.50 C 66.00 C 66.00 C 66.00 C 65.50 C 65.50 C 65.50 C 65.50 C 65.50 C 65.00 C 65.00 C 65.00 C 65.00 C 65.00 C 64.50 C 64.00 C 64.00 C 63.75 C
SEBEKA MN CALLAWAY MN CALLAWAY MN HANCOCK MN ORR MN ORR MN ORR MN UNDERWOOD MN OGEMA MN ORR MN PERHAM MN CARLOS MN OGEMA MN UNDERWOOD MN PERHAM MN PINE RIVER MN
1 Blk Slaughter Cows 1505 1 Hol Slaughter Cows 1395 1 Hol Slaughter Cows 1585 1 Hol Slaughter Cows 1700 1 Blk Slaughter Cows 1215 1 Blk Slaughter Cows 1255 1 Blk Slaughter Cows 1085 1 Hol Slaughter Cows 1200 1 BWF Slaughter Cows 1535 1 Blk Slaughter Cows 1090 1 Herf Slaughter Cows 1290 1 Red Slaughter Cows 1260 1 Char Slaughter Cows 1075 1 Hol Slaughter Cows 1270 1 Hol Slaughter Cows 1600 1 Hol Slaughter Cows 1170 SLAUGHTER BULLS SEBEKA MN 1 Blk Slaughter Bull 1815 MOTLEY MN 1 Blk Slaughter Bull 1985 RICHVILLE MN 1 Blk Slaughter Bull 2460 VERGAS MN 1 Blk Slaughter Bull 2015 BULL CALVES BARNSVILLE MN 1 Herf Bull Calves 155 PELICAN RAPIDS MN 2 Hol Bull Calves 255 GWINNER ND 1 Bull Calves 145 PARKERS PRAIRIE MN 5 Hol Bull Calves 179 PARKERS PRAIRIE MN 1 R/W Bull Calves 245 OTTERTAIL MN 1 Blk Bull Calves 90 VERGAS MN 1 Blk Bull Calves 125 PELICAN RAPIDS MN 1 Hol Bull Calves 185 FRAZEE MN 1 Blk Bull Calves 115 PERHAM MN 1 Hol Bull Calves 130 FRAZEE MN 1 Hol Bull Calves 125
63.50 C 63.50 C 63.50 C 63.50 C 63.50 C 63.50 C 63.50 C 63.50 C 63.50 C 63.50 C 63.00 C 63.00 C 62.50 C 62.50 C 62.50 C 62.00 C 83.50 C 82.50 C 80.50 C 80.00 C
230.00 H 215.00 H 210.00 H 175.00 H 150.00 H 130.00 H 130.00 H 115.00 H 75.00 H 75.00 H 70.00 H
MARKET REPORT FOR MONDAY, JULY 22ND SALE
SLAUGHTER COWS OTTERTAIL MN 1 Hol Slaughter Cows PLUMMER MN 4 Hol Slaughter Cows PERHAM MN 1 Hol Slaughter Cows DENT MN 1 RWF Slaughter Cows RICHVILLE MN 2 Blk Slaughter Cows OTTERTAIL MN 1 Hol Slaughter Cows NEW YORK MILLS MN 1 Blk Slaughter Cows NEW YORK MILLS MN 1 Char Slaughter Cows STRANDQUIST MN 1 Blk Slaughter Cows RICHVILLE MN 1 Blk Slaughter Cows RICHVILLE MN 4 Blk Slaughter Cows RICHVILLE MN 2 Blk Slaughter Cows RICHVILLE MN 5 Blk Slaughter Cows RICHVILLE MN 2 Blk Slaughter Cows NEW YORK MILLS MN 1 Blk Slaughter Cows STRANDQUIST MN 1 Blk Slaughter Cows NEW YORK MILLS MN 1 Blk Slaughter Cows TOWNER ND 1 Hol Slaughter Cows LAKE PARK MN 1 Red Slaughter Cows BLUFFTON MN 1 Char Slaughter Cows MENAGHA MN 1 BWF Slaughter Cows PERHAM MN 1 BWF Slaughter Cows NEW YORK MILLS MN 1 RWF Slaughter Cows RICHVILLE MN 1 Blk Slaughter Cows VINING MN 1 Hol Slaughter Cows STRANDQUIST MN 1 Blk Slaughter Cows NEW YORK MILLS MN 1 Blk Slaughter Cows NEW YORK MILLS MN 1 BWF Slaughter Cows NEW YORK MILLS MN 1 Blk Slaughter Cows ROCHERT MN 3 Blk Slaughter Cows HEWITT MN 1 Hol Slaughter Cows PERHAM MN 1 Hol Slaughter Cows FRAZEE MN 1 Herf Slaughter Cows LAKE PARK MN 1 Blk Slaughter Cows LAKE PARK MN 1 Blk Slaughter Cows STRANDQUIST MN 1 Grey Slaughter Cows STRANDQUIST MN 1 Blk Slaughter Cows STRANDQUIST MN 1 Blk Slaughter Cows
1435 1381 1770 1580 1652 1530 1560 1390 1025 1505 1801 1495 1545 1727 1460 1280 1605 1140 1250 1245 1600 1235 1195 1550 1335 1155 1460 1335 1415 1226 1340 1450 1135 1410 1445 1170 1385 1320
85.00 C 81.50 C 71.00 C 70.50 C 70.00 C 70.00 C 69.50 C 69.50 C 69.00 C 69.00 C 68.50 C 68.50 C 68.50 C 68.00 C 68.00 C 68.00 C 68.00 C 68.00 C 67.50 C 67.50 C 67.50 C 67.50 C 67.00 C 67.00 C 67.00 C 67.00 C 66.50 C 66.50 C 66.50 C 66.50 C 66.50 C 66.50 C 66.50 C 66.50 C 66.00 C 66.00 C 66.00 C 65.50 C
SEBEKA MN 1 Blk Slaughter Cows SEBEKA MN 1 Hol Slaughter Cows STRANDQUIST MN 1 BWF Slaughter Cows LAKE PARK MN 1 Blk Slaughter Cows PERHAM MN 1 Red Slaughter Cows DENT MN 1 Mix Slaughter Cows ROCHERT MN 1 Blk Slaughter Cows VINING MN 1 Hol Slaughter Cows MENAHGA MN 1 Hol Slaughter Cows STRANDQUIST MN 1 Blk Slaughter Cows NEW YORK MILLS MN 1 Blk Slaughter Cows STRANDQUIST MN 1 Blk Slaughter Cows STRANDQUIST MN 1 Blk Slaughter Cows NEW YORK MILLS MN 1 Blk Slaughter Cows PLUMMER MN 1 Hol Slaughter Cows NEW YORK MILLS MN 1 Hol Slaughter Cows NEW YORK MILLS MN 1 Blk Slaughter Cows STRANDQUIST MN 1 Blk Slaughter Cows NEW YORK MILLS MN 1 Blk Slaughter Cows HEWITT MN 1 Hol Slaughter Cows LAKOTA ND 1 Hol Slaughter Cows BLUFFTON MN 1 Char Slaughter Cows SLAUGHTER BULLS FRAZEE MN 1 Blk Slaughter Bull STRANDQUIST MN 1 Blk Slaughter Bull NEW YORK MILLS MN 1 Blk Slaughter Bull NEVIS MN 1 Herf Slaughter Bull PLUMMER MN 1 Blk Slaughter Bull MENAGHA MN 1 Blk Slaughter Bull MOTLEY MN 1 Herf Slaughter Bull SEBEKA MN 1 Hol Slaughter Bull BULL CALVES NEW YORK MILLS MN 3 wss Bull Calves WADENA MN 1 Hol Bull Calves OTTERTAIL MN 1 Hol Bull Calves BARNSVILLE MN 1 Hol Bull Calves NEW YORK MILLS MN 1 Blk Bull Calves MENAHGA MN 1 Blk Bull Calves BARNSVILLE MN 1 Hol Bull Calves
1280 1105 1130 1420 1395 1005 1590 1430 1600 1135 1325 1365 1140 1355 1740 1545 1190 1280 1445 1185 1785 1280
65.50 C 65.50 C 65.50 C 65.50 C 64.50 C 64.50 C 64.50 C 64.50 C 64.50 C 64.50 C 64.50 C 64.50 C 64.50 C 64.50 C 64.50 C 64.50 C 64.50 C 64.00 C 64.00 C 64.00 C 64.00 C 64.00 C
1800 1790 1480 2145 1590 1790 1435 1435
85.50 C 85.00 C 84.00 C 83.50 C 82.00 C 80.50 C 77.50 C 77.50 C
231 120 120 120 100 120 100
210.00 H 110.00 H 100.00 H 100.00 H 100.00 H 100.00 H 70.00 H
• July 29 Dairy, Feeder, & Hol Steer Special Bred Beef Cows
Wadena - Complete Dispersal of 50 High Grade Hol Dairy Cows, 50yrs AI, Tie Stall & Stanchion, DHIA Records, No TMR, Turned In/Out Daily, No Barn Bruises, No long Toes, 4.0BF, 3.2PRO, 200SCC, Silage Fed in outside bunk line Waubun - 14 Fancy Hol Steers 350-400lbs V, DH, P, Fancy Perham - 8 High Grade Single Birth Hol Heifers 1-2mo old, Registration Papers Available upon Request Henning-1 Purebred Jersey Springer
• Aug 5 Feeder Sale • Aug 12 Feeder & Hay Sale • Aug 19th Feeder Sale Hog, Goat, Sheep Special • Aug 26th Feeder, Hay, & Dairy Sale Hol Steer Special
• Sept 2nd Labor Day Feeder Sale You've got it!
SOMBODY WANTS IT! sell it in the
Dairy Star • Second Section • Saturday, July 27, 2019 • Page 23
Put your Dairy Cows on the to a more productive life.
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From Lisa Artac, Greenwood, Wis.
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Bring out the best in your investment. facebook.com/Fastrack www.OLHS[OPLYSP]LZ[VJR JVT
Dealer Inquiries Welcome!
46310 164th Street • Watertown, SD 57201 605.881.0647 • Email: ddthyen@gmail.com
Stove top mac and cheese 1/2 pound elbow macaroni 4 Tbsp. butter 2 eggs 6 ounces evaporated milk 1/2 tsp. hot sauce
Dennis Thyen
1 tsp. kosher salt Black pepper 3/4 tsp. dry mustard 10 ounces sharp cheddar, shredded
In a large pot of boiling, salted water, cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. Whisk together eggs, milk, hot sauce, salt, pepper and mustard. Stir into the pasta and add the cheese. Over low heat, continue to stir for 3 minutes or until creamy.
Oslin Lumber Company
Building Plans?
We can help!
A friend of the farmer for over 60 years. Hwy. 23 East, Mora
320-679-1181
N13438 STATE HWY 73 WITHEE, WI 54498
Office: 715-229-2500
FEEDER CATTLE AUCTION Tuesday, July 30, 2019 -11:00 am
Instant Pot pizza pasta 20 slices pepperoni 1 pound sausage 2 tsp. garlic 16 ounces pasta sauce 8 ounces pizza sauce 1 pound pasta
Ken Stauffer 715-559-8232 Rocky Olsen 715-721-0079 Travis Parr 715-828-2454 Steve Strey 715-721-0434 Riley Nolt 715-507-1900
EXPECTING OVER 200 HEAD!
Salt and pepper, as desired 1 tsp. Italian seasoning 1 Tbsp. butter 8 ounces mozzarella 28 ounces water
Set the Instant Pot on sauté. Melt the butter, add the garlic, Italian seasoning and sausage. Sauté until the sausage is no longer pink. Add both spaghetti sauce and pizza sauce to the sausage mixture. Next add in pasta. Add the water. Give a stir and put on the lid, and be sure to set the toggle switch to seal. Set on manual for 5 minutes. Do a quick release and open the lid after the silver pin has dropped. Add half the cheese and half the pepperoni. Mix into the pasta/meat mixture. Sprinkle the remaining cheese and pepperoni over the top of the mixture. Replace the lid. Let the cheese melt and the pepperoni warm through.
NEXT SPECIAL FEEDER CATTLE AUCTION
TUESDAY, AUGUST 13, 2019 - 11:00AM - EXPECTING 500-600 HEAD!
DAIRY CATTLE AUCTION Wednesday, July 31, 2019 - 11:00 am
EXCEPTING 250 DAIRY CATTLE! COMPLETE HERD DISPERSAL: 80 High Quality Holstein Dairy Cows, tiestall/freestall, 80# scc 85, NO TMR, cows milked in tiestall, housed in freestalls, out to pasture daily, AI bred & sired since 1955 with the Select Sires mating program, majority of the top cows, bred sexed semen, regular herd health and vaccination program, herd is tested negative for Johnees, cows will sell with all health certiÀcates & are TB tested. Coming from Gary & Teresa Palosaari, Chassell, MI THESE COWS ALL SELL
Selling Hay & Straw every Wednesday at 9:30 am
SPECIAL SHEEP AND GOAT AUCTION Thursday, August 8, 2019 • 11:00 a.m.
Premium prices paid for your kid goats weighing 70-90 lbs. and male lambs weighing 50-80 lbs. ADVANCE NOTICE
Paul’s Welding & Repair 20 Years of Quality Service!
We help keep your farm in full operation! Call Paul for all your
PORTABLE WELDING NEEDS!
On-Site Welding & Repairs
Aluminum, Stainless Steel & Mild Steel Call us to Rent Jamesway Spreader Tanks!
196 West St. S St. Martin, MN 56376 • 320-548-3300
I F A
Roller-Grinder
More milk less feed with uniform Àne-grind Solid cast rolls All belt-electric drive Single or double mills USA & International sales Replacement rolls available for most mills Used mills and tumble mixers on hand Hammer Mills
Phone: (319) 634-3849 • Toll Free: (800) 426-0261 web: www.ifamill.com • email: ifamill@netins.net
SPECIAL COLORED BREED AND ORGANIC DAIRY CATTLE AUCTION Wednesday, August 14, 2019 • 11:00 am
CertiÀed Organic Herd Dispersal already consigned!
MACHINERY AUCTION Thursday August 29, 2019 @ 9:30 am. Accepting your full or partial line of machinery. Call with your machinery consignments!! AUCTIONEER: TIM SCHINDLER
Weekly Highlights at Premier
Full market report online and all major newspapers!! Wednesday we sold 150 head of dairy cattle. Market was steady. One tiestall herd offered with several top end loads of fresh cows!!! Supreme quality fresh cows $1,250-1,650. Many other good quality cows $850-1,225. Top Holstein springing heifers $900-1,200. Market still tough on the lower quality cows and springing heifers, many $850 and down. Really lots of exciting dairy auctions coming this month at Premier!! We thank you and appreciate your business. www.premierlivestockandauctions.com
Page 24 • Dairy Star • Second Section • Saturday, July 27, 2019
Jim’s Electric Service Serving Central Minnesota since 1977
Taking care of all your electrical needs fast and efÀciently. Jim Schulzetenberg and crew are here to give you the best job!
The experienced crew - Jim Schulzetenberg along with Mike, Dennis, and Jared give you the best job.
320-987-3587
JIM’S ELECTRIC SERVICE
J I M ’S E L E C T R I C S E RV I C E
JIM’S ELECTRIC SERVICE • JIM’S ELECTRIC SERVICE • JIM’S ELECTRIC
JIM’S ELECTRIC SERVICE • JIM’S ELECTRIC SERVICE • JIM’S ELECTRIC
Milking equipment not running as it should? Let us help! We can do service and maintenance on all dairy equipment! Give us a call to schedule a visit. 1010 Hoeschler Dr. • Sparta, WI 54656
Phone: 608-269-3830 Toll Free: 1-888-863-0227
DAIRY EQUIPMENT INC. Celebrating over 35 Years in Business
Email: prestonde@prestonde.com
Want to reduce your feed loss? and make more $$$!
Mark Your Calendars!
HANSON SILO COMPANY HAS A SOLUTION!
SEE US AT
Booth 313N
FARMFEST AUGUST 6-8
REDWOOD COUNTY, MN
ConÀgure your feed center at Hansonsilo.com or call 800.THE.SILO Pro-Feed
ROBOTIC AUGER FEED PUSHER
Valmetal feeder conveyors offer flexibility and efficiency, while ensuring an uniform feeding.
The only robotic feed pusher that doesn’t compact feed.
Give your silo new life! Hanson Silo Company... The leader in feed storage for over a century!
Lake Lillian, MN • www.hansonsilo.com
1-800-THE-SILO
“On Call” Service 24/7
Now is the time to have your silo relined and repaired!