DAIRY ST R “All dairy, all the time”™
Second Section
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Page 2 • Dairy Star • Second Section • Saturday, March 24, 2018
A02755
2013 CIH 315 Magnum, 1250 hrs $175,500 K45964
2016 CIH 280 Magnum, 110 hrs $219,500 F04451
2009 CIH 245 Magnum, 2125 hrs $114,900 A02790
2011 CIH 180 Magnum, 975 hrs $125,500 M11342
2006 CIH MX305, 3140 hrs $137,900 G14381
2012 CIH 170 Puma, 3435 hrs $105,500
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Dairy Star • Second Section • Saturday, March 24, 2018 • Page 3
Land O’Lakes to implement new buyout program
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Volunteers receive equity payment in exchange of exiting milk contract with cooperative By Krista Kuzma
krista.k@dairystar.com
DUNDAS, Minn. – Two years ago, Land O’Lakes implemented a base program for its dairy member owners as a way to protect the members’ price when demand wasn’t keeping up with how much milk production kept increasing. Now, the cooperative based in Arden Hills, Minn., is adding another approach to try to curb the amount of milk on the market by instating a Voluntary Dairy Member Equity Buyout program for members in the East region and select milk sheds in the Upper Midwest. “This decision was made because ongoing market volatility has impacted Land O’Lakes businesses and created economic uncertainty for many of our members. This was a mutually benecial, completely optional solution that could support Land O’Lakes businesses and members who choose to participate,” Land O’Lakes said in a statement. For any members who voluntarily take part in the program, they will receive a one-time lump sum payment of their equity in exchange for exiting their milk marketing and membership agreement with Land O’Lakes. “They do not need to stop dairying altogether,” the statement said. Although the statement did not specify which milk sheds in the Upper Midwest this impacted, Paul Liebenstein, a Land O’Lakes member owner who milks 400 cows with his family near Dundas, Minn., said it included his dairy’s milk shed –a portion of southern Minnesota that stretches into South Dakota. Liebenstein had this information conrmed to him when he attended the cooperative’s annual meeting earlier this year and through a letter he received by email from the milk processor. “Land O’Lakes doesn’t have any milk plants in this area. They’ve used this area as a balance for some of their other plants. They want to reduce the amount
“Given the state of affairs in the dairy industry, I think this could be kind of a way out.” PAUL LIEBENSTEIN, DAIRY FARMER
of milk sold to Land O’Lakes in this area by 250,000 pounds daily,” Liebenstein said. Land O’Lakes is using it as a marketing strategy. “The buyout will help Land O’Lakes by limiting our need to market excess milk to unprotable outlets …” the statement said. Liebenstein said this program could be good for dairy farmers looking to exit the business or those who are struggling nancially. “Given the state of affairs in the dairy industry, I think this could be kind of a way out,” Liebenstein said. “Or if the banker is telling you you’re going
to quit whether you want to or not, this might be the difference between needing to sell the cows and the farm or just the cows. I think they (Land O’Lakes) will have the participation in it just because of the current state of affairs with the milk economy.” This is not the rst time Land O’Lakes has tried to limit supply from its member owners. Two years ago, the cooperative implemented a base program in the Upper Midwest – a program that had already been in place in North Dakota, California and the East Coast. If dairy farmers produced more milk than their 12-month history – their base – and Land O’Lakes incurred extra costs to market the milk, those costs would be assessed to the members who exceeded their base. “The added structure and discipline of our base program has helped us be in a better position to capture market opportunities and maximize the value of member production,” said Brad Oelmann, executive vice president and chief operating ofcer for Land O’Lakes Services. “The discipline of the program provides Land O’Lakes with more precise insight into our members’ growth plans, while also offering our members a better understanding of the manufacturing capacity and/or third-party outlets we have to market their milk.” Initially, many people were not happy with the program. “It stopped our project [to make improvements on our farm]. Now we’re wondering how to move forward,” Mark Fjelstad said in a Dairy Star story from February 2016. Since then, Mark and his wife, Diane, who milk 250 cows on their dairy near Zumbro Falls, Minn., and others in the industry have changed their thoughts about the base program as prices have continued in a downward trend the last two years. “Today, I see the program as a blessing. Land O’Lakes is and was a proactive leader in protecting the market of its producers by creating the program that I have yet to see be used in our area,” Diane said. Liebenstein had the same initial reaction and change in thoughts as the Fjelstads. “We weren’t too excited about it. As time has gone on and we’ve seen what some of these other co-ops and processer have done …,” he said. “ … I think we have to commend them (Land O’Lakes) for doing this rather than letting us produce all the milk we want and then having milk they have to dump for half price and take a deduction on price. Then, you’re penalizing those who didn’t expand with those who did. We’ve got a little more compassion about it since it came out in the rst place.” But, Liebenstein does not think the base program should be permanent. “At some point this needs to change or be addressed because how would you bring in the next generation if you’re stalled out on cows or they tell you that you have to cut back on production and not give you any more base,” Liebenstein said. “It’s a strange time in the dairy world.”
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Page 4 • Dairy Star • Second Section • Saturday, March 24, 2018
Minimize pain in calves with proper disbudding, dehorning By Jennifer Coyne jenn@dairystar.com
NICOLLET, Minn. – For numerous years, the process of removing horn bud and horn tissue in youngstock has been imperative for the safety of both animals and people working with dairy cattle. The process can be accomplished through caustic paste disbudding, cautery disbudding or surgical dehorning, but must be done by inicting minimal pain on calves. “All three approaches are painful and stressful to the calf,” Dr. Sandra Dr. Sandra Godden said. Godden “It’s important University of Minnesota that we should not treat pain, but prevent it.” Godden is a member of the Department of Veterinary Population Medicine at the University of Minnesota, where her interests include applied research in mastitis control, colostrum and calf health management, Johne’s Disease control and transition cow management. Each method of disbudding and dehorning accomplishes the overarching objective, however, there
are technicalities of each method to consider when deciding which is best suited for a dairy operation. Caustic paste disbudding has become a commonplace practice in the dairy industry, eliminating horn buds within the rst few days after birth. This method uses chemicals, such as sodium hydroxide or calcium hydroxide, to burn the horn bud tissue and surrounding tissues. While caustic paste is arguably the least invasive procedure, plasma cortisol levels raise signicantly within an hour of application, Godden said. Cortisol is a steroid hormone that is released in response to stress. “Though calves may not show initial changes in behavior when the caustic paste is applied, after an hour calves show behaviors suggestive of pain for three or four hours,” she said. Symptoms of pain may include head shaking and rubbing, inert lying, restlessness and decreased grooming. Cautery disbudding may be done within the rst 6 weeks of age. This method uses a heated bar with a conclave tip to destroy the horn bud and tissue. “If completed without pain control, calves exhibit signs of severe pain, including struggling, rearing, falling, head jerking and vocalization,” Godden said. Research has determined plasma cortisol levels peak at 30 minutes post cautery disbudding, indicating pain or distress in the calf, which may last up
to four hours. Calves older than 2 months may undergo surgical dehorning, which removes the attached horn bud from the skull using a saw, embryotomy wire or scoop. “Signs of acute pain are similar to cautery disbudding, where calves may demonstrate repeated standing and lying actions, kick their hind legs and lose appetite,” Godden said. Effective pain management in all three practices should include a local anesthetic (lidocaine) with a cornual nerve block to block acute pain during the procedure and up to two hours after the procedure, as well as a nonsteroidal anti-inammatory drug (NSAID) for acute and chronic pain. To maximize animal and human safety, and mitigate pain associated with horn tissue removal, Dr. Tom Jinkinson, of Davis Family Dairies, follows a strict disbudding protocol at the New Sweden Dairy location. “Our rule is that we only disbud. Dehorning at any age is not an option,” said Jinkinson, who has worked in health and nutrition management of neonatal to springing heifers for seven years at New Sweden Dairy near Nicollet, Minn. Every year, Jinkinson and his team oversee the freshening of 11,000 cows. The dairy facility provides eight nurseries, which each hold 60 individual, climate-controlled stalls for calves up to 3 weeks of age. The calves are then transferred to a
calf ranch and move throughout group pens until 6 months old. At 6 months of age until seven-months pregnant, the animals are raised at a farm site in the
“It’s important that we should not treat pain, but prevent it.” DR. SANDRA GODDEN, UNIVERSITY OF MINNESOTA
Texas Panhandle. At the New Sweden Dairy location, two individuals are responsible for disbudding all calves 10 days old and younger. Calves receive a local anesthetic consisting of a lidocaine cornual nerve block and a tranquilizer (Xylazine) before employees use a heat-retardant butane disbudder to remove horn bud tissue. “It’s easier for us to work with the calves when they’re still in individual stalls and small in size, which is safe for the employees,” Jinkinson said. “We also disbud at a young age, because the younger the calf, the less pain may be associated with disbudding versus removing mature horn tissue.” Following this procedure, most calves return to normal behavior by the next feeding. “If for some reason calves aren’t disbudded by 10 days old, maybe Turn to DEHORNING | Page 5
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Dairy Star • Second Section • Saturday, March 24, 2018 • Page 5
ConĆ&#x;nued from DEHORNING | Page 4 because we had a rush of calvings, the calves receive a local block with tranquilizer and an oral NSAID,â€? Jinkinson said. “Still, that’s a very rare occurrence.â€? The importance of implementing a pain management strategy when disbudding or dehorning is paramount in raising healthy calves. “Imagine touching your hand to a hot iron or hot stove element for three to ďƒžve seconds. Now, imagine the acute and chronic pain that you would feel,â€? Godden said. “This is similar to what the calves will feel if disbudded or dehorned without pain mitigation procedures.â€? Calves that undergo disbudding and dehorning with a form of pain management are likely to demonstrate fewer abnormal behaviors immediately following the procedure. Those calves have also shown improved physiologic measures of stress and pain, such as reduced heart and respiratory rates, and a decrease in plasma cortisol levels, said Godden. With newfound knowledge of the painful effects of these procedures, more dairy farmers are implementing pain mitigation strategies into their dehorning and disbudding practices. “More farmers are now adopting the use of local anesthesia and systemic analgesia. Calves are also being disbudded at a younger age on many farms,â€? Godden said. “However, our industry has a long ways to go before pain management at disbudding and dehorning is a universally adopted practice.â€? Jinkinson and his team have toyed with polled genetics, as well. While genetic companies have made strides towards increasing the number of polled bulls , there are still very few in the Jersey breed. “We’re always looking at genetics, but it is difďƒžcult to sacriďƒžce production for only half of the genetics contributing to horns,â€? Jinksinson said. While Jinkinson is always critical of the procedures the farm implements – making sure they are the safest possible for both animals and humans – he is conďƒždent the disbudding practice is as effective as possible for the dairy. Practices will differ from farm to farm, but dairy farmers should work with their veterinarian in improving a disbudding or dehorning practice that is mindful of pain mitigation.
Mark your calendars for the 3rd annual Dairy Cattle Welfare Symposium Registration is now open for the 3rd Dairy Cattle Welfare Symposium, scheduled for May 31 and June 1, 2018 at the Hilton Scottsdale Resort & Villas in Scottsdale, Arizona. The Dairy Cattle Welfare Council (DCWC), a growing organization established in 2016, is hosting the event. This symposium brings together dairy farmers, veterinarians, consultants, universities, and the dairy community to discuss best recommended practices with focus on animal well-being, management, husbandry, animal-people interaction, health, and productivity. The ďƒžrst keynote speaker will be Dr. Carl Saďƒžna discussing “animal emotions, feelings and social interaction needsâ€?. Other speakers will include Mandi McLeod, Janet Helms, David Kelton, Jack Rodenburg, Conrad Spangler, Charlotte Winder, Geoffrey Dahl, Robert Hagevoort, Cassandra Tucker, Mike McCloskey, and Nina Von Keyserlingk. The program will also include short oral presentations on dairy welfare-related research by students from universities across the country. New this year is the inclusion of a SpanishSpeaking session targeted towards farm managers and key employees. This session will be held during the afternoon of the ďƒžrst day, May 31. The goal for this Spanish-speaking session is to teach the basics of animal welfare, why it is important on the dairy, and how to train other employees. Participants can register to attend only this session for $75 a person or $200 for four people from the same farm. Cost of registration for the full program is $200 until April 30th and $250 afterwards. Student registration is $75 and is limited to 30 people. The two-day program will offer 13 hours of continuing education credits for veterinarians and also for ARPAS. The full conference schedule, other details and online registration are available on the symposium’s website at https://dcwcouncil.org/symposium.
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Page 6 • Dairy Star • Second Section • Saturday, March 24, 2018
A simplistic, family-friendly lifestyle for Schroht Transition to organic suits Steele County farmer well By Krista Kuzma
krista.k@dairystar.com
OWATONNA, Minn. – Although ďƒžnancial reasons were the driving force behind the decision for Aaron Schroht to switch to organic dairying, he has now fully embraced it for other reasons. It provides a better lifestyle for family
living and the simplicity of management. Schroht, along with his children, Adeline, 10, Weston, 6, and August, 5, milk 70 cows on their farm, Schrohaven Dairy, near Owatonna, Minn. The dairy has been certiďƒžed organic since 2013. “It was a way to expand and be able to support a family. If I was going to stay around
KRISTA KUZMA/DAIRY STAR
Aaron Schroht’s organic herd is a mix of breeds, including Holsteins, Jerseys, Brown Swiss and crossbreds. He milks 70 cows with his family near Owatonna, Minn. here this was my way to do it,� Schroht said. But the steps Schroht has taken to get to where he is now have been slow and methodical. Growing up, Schroht liked the idea of having a registered herd in a tiestall barn. “I had been buying heifers since I was in elementary school so I had a bunch of registered genetics,� Schroht said. Even in college, his dairying dream hadn’t changed. “I never thought I would be milking crossbreds in my herd,� Schroht said. In 2004, he returned home after graduating from the University of Wisconsin-River Falls, joining his family on the dairy. In 2008, he bought the farm from his grandparents and the dairy herd from his parents. Although Schroht owns the
KRISTA KUZMA/DAIRY STAR
Aaron Schroht and his children – (from leĹŒ) Weston, Adeline and August – milk 70 cows on their farm, Schrohaven Dairy, near Owatonna, Minn.
farm and dairy, his dad helps with crops and equipment. Schroht’s journey in the organic world started before his ownership of the farm. “My parents had always talked about going organic but they never took the steps to become certiďƒžed,â€? Schroht said. They used minimal synthetic chemicals on their land and had always worked with an organic and biologicalbased crop consultant. To be able to ďƒžnancially sustain the farm, Schroht decided to make management changes to approach organic certiďƒžcation. Knowing the cows would need to be grazed, he seeded land for pasture in 2007 and started grazing animals in 2009. “We weren’t going to put up a big freestall barn and it
was in the neighborhood when land price was really high,� Schroht said. High land prices meant not having the land to make feed for the herd, which meant adding cows was not an option. “We weren’t going to expand so we decided to try pasturing,� he said. Along with talking with other grazing dairy farmers, Schroht learned from his crop consultants and by trial and error. In 2012, Schroht began the one-year process to transition his herd to organic. Typically, his herd had a rolling herd average around 20,000 pounds of milk. That year, Schroht was able to maintain that amount. “That year we had good hay,� Schroht said. Turn to SCHROHT | Page 7
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Dairy Star • Second Section • Saturday, March 24, 2018 • Page 7
ConƟnued from SCHROHT | Page 6 But Schroht had to buy corn since not all the land was certied yet. With $14 corn and having to ship milk conventionally at $14 cwt., Schroht had a tough transition. “My parents had to help me nancially,” he said. “I wouldn’t have been able to independently transition over at that time.” But then Schroht ran into more challenges. “We had a couple years of winterkill with the alfalfa. We took a hit production-wise there,” he said. After being able to transition more land to organic, things are looking up. Schroht now has 150 acres dedicated to pasture and 200 acres for cropland. “Last year was the rst year I didn’t buy any feed. We’re just nally getting caught up,” Schroht said. Although Schroht does not plan to have a 100-pound tank average, he is working to get the herd’s production back to where it used to be. He has also made a big change to the herd’s breeding schedule. The herd is bred seasonally. Now Schroht breeds the cows to calve in the fall with a few exceptions if there is a hard breeder. This has allowed him to switch his milking schedule. For the rst time last summer, Schroht switched to one-time-a-day milking for the rst three weeks of July and then dried the herd off for the next month. “One hundred calves being born in a few months is a lot of calves and a lot of work, but it’s really nice not having calves to feed at times during the year. I just have to feed cows, milk and be done,” Schroht said. “There are a few kinks to work out, but lifestylewise, I like it.” It’s been a big benet so far after becoming
certied organic. “One of the reasons why we switched is because it’s more family-friendly. It’s lined up with the cows being dried up when the kids are off in the summer, and we can get away easier now,” Schroht said. But the children also like the farm life. “The kids are really good helpers in the barn,” Schroht said. Plus, they like showing animals at the county fair. There have been other benets. Crops are now on a short crop rotation – corn one year, and oats and alfalfa the next. The grazing and a high-forage diet have meant less health issues for the cows. “I can’t remember the last time I had a D.A.,” Schroht said. There is also less mastitis. When Schroht does get a case, he learns to take care of it the same way he did when he was conventional. “I still use some ointments, but I’ve learned a lot of times to just let nature run its course,” he said. One area where the herd – consisting of Holsteins, Jerseys, Brown Swiss and crossbreds – has always excelled is reproduction. “We always have a lot of calves born and have even sold heifers as replacements in the past,” Schroht said. Now Schroht is using that to his advantage to start an organic beef herd. “We have enough feed now to feed more animals,” he said. All young heifers are bred by an Angus bull. All other cows in the herd are bred to dairy bulls using A.I. Schroht has just enough replacements to sustain
KRISTA KUZMA/DAIRY STAR
Adeline and August Schroht pet a newborn calf on their dairy in Owatonna, Minn. the dairy herd and is able to build up his beef herd. “It’s another way to diversify and ts in with the breeding schedule,” he said. Overall, Schroht now likes the simplicity of his farming lifestyle and being organic. “I don’t think there’s anything specic that says we’re better now. It’s just that I can do it with a lot less tools in the toolbox,” Schroht said. It’s a lot different than the way he thought he would be farming while preparing for his career in college. “Ten years ago, I didn’t anticipate being here, but I’m glad we have taken the steps to get here,” Schroht said. “We’re still ne tuning things but we’re on our way.”
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Page 8 • Dairy Star • Second Section • Saturday, March 24, 2018
In dairy isolation Lulich, Ketring face challenges posed by location By Brittany Olson
brittany.o@dairystar.com
BENOIT, Wis. – Lake Superior likes to make its presence known one way or another, even on a small dairy farm 20 minutes from the shores. “Sometimes, when the wind is just right, you can feel it coming off the lake,” said Christie Ketring, looking out over a snow-covered plain lled with heifers contentedly eating hay. “And, it’s cold.” Their location is warmer in summer than others closer to the lake, but wind shifts make it harder for hay to dry because of the moisture in the wind. “It is a delicate balance we face daily,” Joe Lulich said. Ketring and Lulich farm near Benoit, Wis., in Bayeld County. The couple milks 60 cows on the farm purchased in 1939 by Lulich’s grandparents, Sam and Josephine Lulich, and run over 900 acres, 200 of which is pasture. Before Lulich’s grandfather arrived, the farm they call home now was fairly wild with thick pine groves and heavy, wet red clay soils. “Grandpa, my uncles and my dad cleared a lot of land in those early days,” Lulich said. “A lot of this used to be pine trees and swamp holes.” Their location has made a challenging way of life more difcult at times, particularly when
BRITTANY OLSON/DAIRY STAR
ChrisƟe Ketring greets a heifer out in the pasture on the 60-cow dairy she operates with her boyfriend, Joe Lulich, near Benoit, Wis.
equipment breaks down or inputs need to be purchased for the cows or crops. “Our support folks such as dairy supplies, equipment, and crop and nutrition professionals are all a minimum of two hours away. Mileage jacks up the price on the overall service call, so we try to x
most things ourselves,” Lulich said. While Lulich and Ketring both agree there is very little industry support for any sort of dairy farming infrastructure in far northern Wisconsin, it wasn’t always that way for dairying on Superior’s shores. For example, in nearby Benoit, there used to be a creamery that
made butter and dry whey, a school and several cheese factories within eight miles of the farm. The Lulich family’s milk used to go to the Superior market just 45 minutes away for uid consumption. Lulich said their farm and Turn to ISOLATION | Page 9
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Dairy Star • Second Section • Saturday, March 24, 2018 • Page 9
ConƟnued from ISOLATION | Page 8
BRITTANY OLSON/DAIRY STAR
Joe Lulich and ChrisƟe Ketring milk 60 cows just 20 minutes from Lake Superior in Bayeld County, Wis. The farming duo faces signicant challenges because of their locaƟon.
neighborhood was abuzz with agricultural activity for several decades. In 1961, Lulich’s father, Dave, and uncles, Frank and George, started an Oliver dealership on the farm property. In 1967, George and Dave left the implement partnership and built a 62-cow dairy barn and Lulich Farms, Inc. was born. Frank’s children would later go on to continue Lulich Implement, which eventually moved to a larger location up the highway. “Also, in the ‘60s, my dad ran a buying station for the National Farmers Organization, which serviced farmers in northern Wisconsin, upper Michigan and northern Minnesota,” Lulich said. “We had livestock and dairy here, and a lot of hay was sold over the years, too.” Lulich’s father was an auctioneer beside being a dairy farmer and saw
“We’re laying the groundwork with nutrition rst. If you have good genetics but the nutrition isn’t there, you’ve got nothing.” CHRISTIE KETRING, DAIRY FARMER
the exodus of farmers either leaving or being forced out of the industry in the 1980s and 1990s. Up until his death in 2015, he worked to convince farmers looking for a new chapter to start in his area because of the good dairy barns sitting empty. “It was depressing. He sold out his neighbors when they sold their farms, and no one came to start them back up,” Lulich said. “He was an advocate for new farms starting up because of their impact on communities around them. Dad and my uncle farmed together, and then split up in 1996. I went off to college and Dad held on to 10 cows and 50 heifers and pared down as much as possible so he could handle things while I was at school.” Slowly but surely, Lulich Farms
got back on track. “UW used to have a research farm in Ashland, and in the 1990s they sold the dairy herd and gave the farm to Ashland and Bayeld counties. Well, the county wanted to turn around and sell the land in 2010, so we had a special meeting to gure out the future of the farm because the community was still using it,” Lulich said. That is where Ketring came into the picture. “I had just moved to the area after working in the Virgin Islands for two years on a research farm there and was working in Ashland when my dad said I should go to this meeting,” Ketring said. “That’s where I met Joe. He invited me out to his farm, and the rst night I was there a down cow needed to be dragged out of the barn.” First impressions aside, Ketring could tell the farm needed a set of fresh eyes. She and Lulich began laying the groundwork to take the dairy cows to the next level, starting with nutrition for every member of the herd from the newest calf to the oldest milking cow. “We didn’t know what mineral and such we should be feeding because no one had ever told us. Again, no industry support,” Lulich said. “That’s when we started doing soil and feed sampling. Our vet bill used to be $20,000 a year, but now he hardly comes out anymore.” Ketring said that, while they have a growing herd of registered Holsteins and Jerseys, genetics come last. “We’re laying the groundwork with nutrition rst. If you have good genetics but the nutrition isn’t there, you’ve got nothing,” Ketring said. Rotational grazing is a key part of the nutritional puzzle for Lulich and Ketring, particularly with their location where cropping – especially putting up dry hay – can be next to impossible some years. “The cows are so much healthier for it,” Lulich said. Overall, Lulich and Ketring love their life as dairy farmers in isolation – even with its unique obstacles. “Be patient,” Lulich said. “It’s fun to see progress.”
Page 10 • Dairy Star • Second Section • Saturday, March 24, 2018
The “Mielke” Market Weekly
By Lee Mielke
Strong demand for cheese keeps up with volume
As it always does, USDA’s monthly Livestock, Dairy, and Poultry Outlook, issued March 14, mirrored dairy projections contained in the March 8 World Agricultural Supply and Demand Estimates report. The Outlook credited recent growth in milk production per cow, for the increased forecasts for milk yields for the rst half of 2018 and says that will result in a 2018 forecast of 23,255 pounds per head, 25 pounds higher than last month’s forecast. The forecast for the size of the milking herd in 2018 was unchanged at 9.415 million head. Feed price forecasts were raised. The 2017/18 corn price forecast is $3.15-$3.55 per bushel, an increase of 5 cents at the midpoint of the range. The soybean meal price forecast is $325-$355 per short ton, an increase of $20 at the midpoint of the range. The alfalfa hay price was $152 per short ton in January, an increase of $4 from December and $26 from January 2017. Drought in alfalfa hay production areas has contributed to the higher prices. Cash block cheese lost some ground the week of March 12 but rebounded and closed Friday at $1.5850 per pound, up 1 1/2-cents on the week and 18 1/2-cents above a year ago. The barrels nished at $1.56, up 6 1/4-cents on the week, 19 1/2-cents above a year ago, and the highest since Dec. 18, 2017. Seventeen cars of block traded hands on the week at the CME and 26 of barrel. Snowstorms in the Northeast caused a number of Midwestern cheese producers to reduce production, according to Dairy Market News. “Cheese demand, particularly in the Italian style sector, has been negatively affected by the inclement weather as retail and restaurant shoppers are understandably remaining at home. Other cheesemakers continue to run full tilt, as demand for traditional Cheddar and specialty products is seeing continually steady to strong demand ahead of the spring holidays.” “Milk suppliers are somewhat perplexed by the lack of intakes from Class III producers, as spring holidays loom and uid supplies are readily accessible. Fluid milk prices ranged from $1 over to $3 under Class III. “That said, a majority of contacts are uninterested in the spot milk market and suggest the discounts would need to exceed current offerings in order to consider reentering the fray.” Western contacts anticipate cheese output will continue to ramp up as milk output increases through the spring. While relatively strong demand has kept pace with cheese volumes the last few months, a few
manufacturers suggest cheese stocks and production were a little lower, helping to support prices. “Seasonal spring holiday demand is now mostly lled, but as long as U.S. cheese prices remain favorable compared to international prices, there should be a steady pull on stocks,” says DMN. “Some contacts are still concerned about the abundance of milk and whether the spring ush will overwhelm the capacity to produce cheese and pump inventories higher. Many feel the excess milk will nd its way into cheese vats and could put further pressure on cheese markets.” Spot butter climbed to $2. 2175 per pound Wednesday but closed at $2.21, up a half-cent on the week and 8 cents above a year ago, with 6 sales on the week. Cream accessibility remains somewhat slight for butter makers, according to DMN. Some contacts expected cream prices to decline this week, but prices maintained a steady path. Undoubtedly, Class II and III production increases are holding cream prices up, says DMN. Some Central analysts expect butter market prices to see a slight drawdown following the recent market bounce. “The noticeable price increase, they posit, was due to the new crop butter requirement put out by the CME Group. Regardless, butter market tones are undoubtedly unique in dairy, as they are determinedly bullish while other markets struggle.” Grade A nonfat dry milk closed Friday at 69 cents per pound, a half-cent higher on the week but 11 1/2-cents below a year ago, with 15 cars sold on the week. U.S. dairy market price transparency was enhanced this week as CME traders were enabled for the rst time to buy and sell physical loads of dry whey during a spot call just before the cheese. The new market nished Friday at 29 1/4-cents per pound, up 3 1/4-cents on the week, with one sale reported for the week. California’s April Class I milk prices were announced by the California Department of Food and Agriculture at $15.97 per hundredweight (cwt.) for the north and $16.24 per cwt. for the south. Both are up 77 cents from March but 79 cents and 80 cents respectively below April 2017. That put the four-month average at $15.68 for the north, down from $18.07 at this time a year ago and compares to $15.88 in 2016. The southern average is $15.95, down from $18.34 a year ago and $16.15 in 2016. The April Federal order Class I base price will be announced by the USDA on March 21. Speaking of California, efforts to create a Federal
IT'S ALL ABOUT THE MILK.
Milk Marketing Order in the nation’s Number 1 milk producer are back on track after a judicial snafu put the procedure on hold. The issue has been resolved and the Agriculture Department is expected to issue a recommended nal decision soon. California dairy producers will then need to ratify it. U.S. dairy exports started 2018 with a strong showing, with all products seeing increases from January 2017 except whole milk powder. FC Stone dairy broker Dave Kurzawski called it a “continuation of recent trends,” in the March 12 Dairy Radio Now broadcast, and while the report was “pretty neutral to the market,” it was “a good way to start off the year.” Cheese exports were down 1.4 percent from December but were up 18.9 percent from a year ago, with Cheddar exports down 19.7 percent from December but up 19 percent from a year ago. That was weaker than FC Stone had forecast, he said. Butter exports were down 23.8 percent from December but 17.6 percent above those a year ago. Kurzawski also reported that dry whey exports were up 29.8 percent from a year ago and attributed that to taking market share from Europe. He added that, at current price spreads, he expects that to continue. The talk of trade wars and ending NAFTA has added uncertainty to the global market, Kurzawski said. “We wonder if the Administration is crazy like a fox or is just crazy,” but believes President Trump may be “using some of the recent negotiation tactics and tariffs and things of that nature as bargaining chips for a more favorable NAFTA deal.” “I’m not really sure what that really looks like,” he concluded, “because we had a pretty good deal to begin with.” U.S. imports of cheese were down 20 percent from December and 3.1 percent below a year ago. Butter imports were up 46.5 percent from December but down 1.1 percent from a year ago. Anhydrous milkfat was down 73.8 percent from December but 8 percent above a year ago. Meanwhile; the Livestock, Dairy, and Poultry Outlook says “It appears that U.S. domestic dairy product prices have been competitive with foreign export prices. In February, Oceania export prices for butter, cheese, and skim milk powder (SMP) were $2.39, $1.69, and 90 cents per pound, respectively. Western Europe export prices for butter, SMP, and dry whey were $2.56, 76 cents, and 40 cents per pound, respectively.” The Outlook adds that “The value of China’s dairy imports from countries around the world in January totaled 1.241 billion U.S. dollars. Adjusted for ination, this is about the same as the level reached in January 2014. Most of China’s dairy imports by value come from New Zealand and the European Union (EU); Australia and the United States vie for distant third.” “China’s highest dairy import values by trading Turn to MIELKE | Page 11
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Dairy Star • Second Section • Saturday, March 24, 2018 • Page 11
ConƟnued from MIELKE | Page 10 partner are for whole milk powder from New Zealand, infant formula from the European Union and Australia, and whey products from the U.S. China’s imports of cheese increased substantially in January; effective Dec. 1, 2017, China unilaterally lowered its cheese tariffs for most countries, including the U.S. and the EU, from 12 to 8 percent. New Zealand benets from preferential treatment due to its free trade agreement with China. Australia also has a free trade agreement with China, but benets are smaller since the agreement is only in its third full year and tariff reductions are being phased in.” In recent testimony before the Ofce of the U.S. Trade Representative (USTR), the Consortium for Common Food Names (CCFN), an international non-prot organization representing the interests of consumers, farmers, food producers and retailers, urged the U.S. government to “intensify its efforts to repel attempts by the European Union (EU) to conscate generic terms within major trading markets, as well as within the United States itself.” CCFN’s testimony was presented as part of the USTR’s preparation of its annual Special 301 review of intellectual property rights protections among U.S. trading partners, according to a CCFN press release. “The persistent and serious problem of the EU’s transgressions regarding geographical indications (GIs) continues to be highly problematic for the U.S. food and agriculture sector,” said CCFN Senior Director Shawna Morris. “It will require continued vigilance and action on the part of the U.S. government. We ask you to continue the core objectives outlined in the 2017 Report and to continue to enhance U.S. efforts to hold our trading partners to their commitments.” Legislation touted by U.S. Sen. Kirsten Gillibrand (D-New York) would establish a national, inationadjusted oor price for milk at $23.34 per cwt. The plan would be included in the Farm Bill now being drafted by the Senate Ag Committee. The March 14 Daily Dairy Report says that “whenever the U.S. All-Milk price were to drop below the proposed oor, eligible producers would receive 45 percent of the difference, which is the same percentage once paid by the defunct Milk Income Loss Contract (MILC) program. Because January’s All-Milk price of $16.10 per cwt. was $7.24 less than the proposed price oor, January’s payout would have been close to $3.26 per cwt. Under the bill, only farms participating in the Dairy Margin Protection Program (MPP) would be eligible for payments and only on the rst 5 million pounds of production, providing more help to smaller farms than larger operations.” Meanwhile; National Milk praised the introduction this week of H.R. 5275, the Agricultural Certainty for Reporting Emissions (ACRE Act). An NMPF press release stated that “There is now bipartisan, bicameral support for legislation that will reduce a signicant regulatory burden on U.S. dairy farms. We fully support the House companion to the Senate’s Fair Agricultural Reporting Method (FARM) Act, which would prevent dairy farms from having to generate meaningless air emissions data under the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA).” “The CERCLA provisions in question were originally enacted to address accidental hazardous air emission emergencies from toxic waste sites, and were never intended to be applied to dairy and other livestock farms. Through this legislation, Congress is stipulating that this burdensome regulatory overreach serves no legitimate health or safety purpose.” Speaking of the Farm Bill, farmers are beginning to wonder when the Agriculture Committees will introduce their respective versions in the House and Senate. Bob Gray, editor of the Northeast Dairy Farmers Tell the advertisers you saw their ad in the Dairy Star!
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Cooperatives newsletter writes in his March 9 issue that authorization for the 2014 Farm Bill runs out on September 30th of this year. He speculates that it will more than likely have to be extended until December 31st and it may carry over into 2019. The House Agriculture Committee will likely introduce its bill rst, says Gray, “Probably the end of this month or in early April. The Senate bill will come along a little later, probably in mid-April.” Gray also reminds us that USDA’s Farm Service Agency is moving ahead with the new Margin Protection Program (MPP) sign up and will be announced in early April and will be retroactive to January 1, 2018. “Letters will be sent to dairy producers this month outlining the specics of the program that include changes made in insurance premiums on the rst 5 million pounds of milk. The letters will include detailed information on the payments based on the insurance premiums at the various margin levels,” Gray says. Lastly; the International Dairy Foods Association
gave a thumbs up to a congressional proposal that would amend Section 199A of the Tax Cuts and Jobs Act to “resolve unintended consequences that have distorted the dairy marketplace,” an IDFA press release stated. “The proposal is designed to level the playing eld for IDFA’s cooperative and noncooperative members that produce milk and dairy products, and IDFA urges Congress to include this proposal in the nal appropriations, or omnibus, bill for scal year 2018 later this month.” “Prior to passage of the Tax Cuts and Jobs Act on December 22, 2017, a tax provision called Section 199 provided businesses, including farmers and agricultural cooperatives, with a deduction based on the business income from domestic production activities. The new tax law signicantly altered the tax code and Section 199 along with it. A new Section 199A was included in the Tax Cuts and Jobs Act to continue providing this type of benet to cooperatives and their members, but the provision created an imbalance in the agriculture marketplace, including the marketplace for milk and dairy products.”
#47976 1991 JD 4960, MFWD, PS, 1000 PTO, 10432 HRS DYS $47,000
#43790 1998 JD 7210 MFWD 740 LDRS WAU $26,000
#46333 1991 JD 8760, 6862 HRS. OEL $34,500
#44082 1992 JD 4255, 123 HP DYS $36,000
#44025 2015 JD XUV 825I 937 HRS DYS $13,900
#47998 2011 JD 328D, 3653 HRS. NH $24,500
#44358 2003 JD 240 SKID STEER ELK $13,900
47956 2002 JD 2200 FIELD CULT DYE $13,000
#43822 2009 JD 1760 12R NH $29,500
#43165 1993 JD 7200 8R-36, VAC, LIQ FERT DYS $9,500
#44365 1998 JD 1770 16RN PLANTER ELK $18,500
#47937 1993 JD 7200 8R30, VAC, MON. DY $13,500
#43162 2013 VERMEER 605SM, MEGA WIDE DYS $24,500
#44052 1983 JD 6620 COMBINE, 6120 HRS. DYS $10,500
#43501 2005 KNIGHT 8132 MANURE SPREADER ELK $12,900
#43597 2010 KNIGHT 8141 SPREADER ELK $29,500
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Page 12 • Dairy Star • Second Section • Saturday, March 24, 2018
Let us know!
Mail us the letter February 24th Dairy Star, or email nancy.p@dairystar.com
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Your cooperation in returning this letter to the Dairy Star allows us to meet postal requirements for timely delivery and helps us keep our mailing costs down. Your prompt attention to this is greatly appreciated. YES, I am milking and would like to continue to receive the Dairy Star. I am no longer milking, but would like to continue to receive the Dairy Star. I have enclosed a payment of $35 I am no longer milking and do not wish to receive the Dairy Star. I am milking, but no longer wish to receive the Dairy Star. Date Name Phone Address City
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3.11
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3.26
9.45
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3.08
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Gehl 1465 round baler, hyd. tie, 4x5 bale ............................................$5,000 Vermeer 605 Super J round baler, no monitor, electric tie, 5x6 bale ...$4,500 IH 645 Vibra shank cultivator, 20’ w/harrow........................................$1,500 Wil-Rich 13BW field cultivator, 24’ w/harrow, good shovels, fold up wings ......................................................................................$6,000 Melroe plow, 5/16s, pull-type .................................................................$800 IH 516 plow, 5-16” plows ........................................................................$899 Kewanee chisel plow, 3 pt., 11’, 11 shank...........................................$1,500 JD 2800 plow, 7 bottom, 16”-22” variable width ..................................$5,000 Oliver plow, 5-16” auto reset, 3 pt. ......................................................$1,095 Melroe chisel plow, 13 shank ..............................................................$1,550 Kent chisel disk/plow, 11 shank, new shovels w/harrow .....................$6,500 JD 1240 planter, 4 row, plateless .........................................................$1,000 Gehl 1075 forage harvester, 2) 2R cornheads, 1 narrow & 1 wide ....$12,500 Gehl 1065 forage harvester w/monitor, new knives, good cond ..........$8,000 Hesston 7140 chopper, 2RW w/monitor, 540/1000 pto .......................$1,250 Gehl 1085 chopper w/hay head, 3R30” corn head, no processor.........$7,500 NH 116 haybine, 14’ wide, newer roller conditioner, 540 pto ...............$4,900 Hesston 1014 mower conditioner, hydro swing, 12’, newer sickle ......$2,500 Meyer’s 425 manure spreader, double beater, hyd. door lift & apron $11,500 Bobcat S220 skidsteer, 2005, cab/heat/AC, 4396 hrs., 12x16.5 tires.$21,800 Gehl CTL75 track loader, 2010, cab/heat, 1926 hrs., newer tracks & sprockets .................................................................$34,000 Gehl 4510 skid loader, 2800 hrs. w/bucket..........................................$7,000 Gehl 5640 skid loader, 2005, cab/heat, 5255 hrs., 12x16.5 tires .......$18,500 JD 328E skid loader, 2014, cab/heat/AC, 3024 hrs., joystick .............$30,000 JD 8875 skid loader, 1996, cab, 681 hrs./5200 actual hrs. ................$14,900 JD 8875 skid loader, 1997, cab, 5300 hrs., 12x16.5 tires ..................$15,500 Penta 6720HD twin screw mixer, 750 cu. ft. capacity, HD twin screw w/front RH discharge & conveyor extension, scale system ..............$19,950 Oswalt 250 stationary TMR mixer, horizontal, 4 augers, w/J-Star Scale .....................................................................................$3,500 JD 2550 tractor, Q/JD 146 loader, 7800 hrs., 10 spd., 72 HP .............$13,500 JD 2940 tractor, 1980 w/JD 595 Allied loader, 5000 hrs., 540/1000 pto ....................................................................................$16,500 IH 666 tractor, 1975, gas, 8585 hrs., new clutch, wide front ................$7,900 MN Running Gear, 10 ton w/flotation tires ...........................................$1,650
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2.51
S. Wheat 3.89 Wheat 5.69
2.21
S. Wheat 5.62 W. Wheat 4.55
Wheat 3.81
Dairy Star • Second Section • Saturday, March 24, 2018 • Page 13
Area Hay Auction Results Fort Atkinson Hay
Ft. Atkinson, Iowa • 563-534-7513
March 14, 62 loads
Small Squares 2nd Crop $125-185/ton 3rd Crop $145-165/ton Grass & New Seeding $130/ton Straw Small Squares $220/ton
4 4 1 1
loads loads load load
Large Squares 1st Crop Big Squares $165/ton 2nd Crop Big Squares $160-165/ton 3rd Crop Big Squares $125-190/ton 4th Crop Big Squares $170/ton Straw Big Squares $95/ton
2 2 8 1 1
loads loads loads load load
1st Crop Rounds 2nd Crop Rounds 3rd Crop Rounds Grass Rounds New seeding/oats hay Corn Stalk Rounds
Rounds $100-165/ton $75-185/ton $140-145/ton $100-135/ton $20-75/ton $35/ton
14 loads 11 loads 2 loads 8 loads 2 loads 1 load
Rock Valley Hay Auction Co. Rock Valley, Iowa • 712-476-5541
March 15, 92 loads
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1st crop 2nd crop 3rd crop 4th crop Grass Straw Corn stalks
Large Rounds $102.50/ton $125-157.50/ton $117.50-140/ton $122.50-142.50/ton $87.50-145/ton $75-80/ton $30-50/ton
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Greg Supan, Manager 320.249.5221 • Lonnie Ritter, Assistant Manager 320.293.5311
NEXT DAIRY SALE: WED., APRIL 4 30 DAIRY COWS ALREADY CONSIGNED
NEXT FEEDER SALE: WED., APRIL11
MARCH 7TH SALE DAIRY COWS
St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph St Joseph
1,665 1,210 1,100 1,230 1,350 1,655 1,095 1,195 1,420 1,370 1,390 1,450 1,655 1,630 1,315 1,320 1,210 1,150 1,170 1,350 1,320 1,335 1,105 1,275 1,200 1,175
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
1,675.00 1,500.00 1,475.00 1,450.00 1,425.00 1,425.00 1,425.00 1,400.00 1,375.00 1,375.00 1,350.00 1,350.00 1,350.00 1,350.00 1,350.00 1,350.00 1,325.00 1,325.00 1,325.00 1,325.00 1,300.00 1,300.00 1,300.00 1,275.00 1,275.00 1,250.00
St Joseph St Joseph Foley Glencoe Paynesville Paynesville Waverly Waverly Little Falls St Joseph St Joseph St Joseph Waverly Glencoe Melrose Paynesville Paynesville St Joseph St Joseph St Joseph Waverly Glencoe St Joseph Belgrade Albany Belgrade Albertville
1,410 1,270 1,540 1,335 1,550 1,515 1,300 1,280 1,455 1,430 1,370 1,390 1,340 1,275 1,480 1,390 1,515 1,330 1,290 1,490 1,345 1,260 1,505 1,440 1,345 1,390 1,300
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
1,375.00 1,375.00 1,350.00 1,350.00 1,350.00 1,350.00 1,350.00 1,335.00 1,325.00 1,325.00 1,325.00 1,325.00 1,325.00 1,300.00 1,300.00 1,300.00 1,300.00 1,300.00 1,300.00 1,300.00 1,300.00 1,275.00 1,275.00 1,260.00 1,250.00 1,250.00 1,225.00
SPRINGING HEIFERS
MARCH 16TH SALE DAIRY COWS
Belgrade Belgrade Belgrade
1,275 1 1,450.00 1,135 1 1,450.00 1,575 1 1,400.00
Belgrade Belgrade Belgrade Belgrade Belgrade Belgrade Belgrade Belgrade Foley Belgrade Belgrade Belgrade Belgrade Foley Belgrade Foley
1,470 1,265 1,255 1,410 1,435 1,100 1,130 1,405 1,030 1,080 1,490 1,205 1,565 1,490 1,395 1,380
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
1,375.00 1,350.00 1,350.00 1,225.00 1,225.00 1,200.00 1,150.00 1,150.00 1,150.00 1,125.00 1,125.00 1,100.00 1,100.00 1,075.00 1,000.00 1,000.00
DAIRY SPRINGING COWS
Belgrade Belgrade Belgrade Foley Foley Foley Foley Foley Foley Foley Foley Foley Foley Foley Foley Foley Foley Foley Foley
1,485 1,425 1,135 1,415 1,595 1,760 1,680 1,605 1,490 1,510 1,550 1,280 1,510 1,580 1,340 1,630 1,660 1,345 1,580
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
1,350.00 1,150.00 1,050.00 1,025.00 1,025.00 1,000.00 950.00 930.00 925.00 890.00 885.00 875.00 875.00 860.00 860.00 850.00 850.00 850.00 835.00
DAIRY SPRINGING HEIFERS
Courtland Foreston Foreston Arlington Arlington Courtland Paynesville Staples Staples Foreston Osakis Foreston Foreston Foreston Montrose Pierz Staples Foreston Melrose Ottertail Pierz Holdingford Vesta
1,570 1,465 1,330 1,470 1,240 1,495 1,390 1,385 1,470 1,285 1,460 1,355 1,180 1,335 1,215 1,300 1,365 1,200 1,385 1,315 1,375 1,225 1,385
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
1,375.00 1,375.00 1,360.00 1,350.00 1,350.00 1,350.00 1,350.00 1,350.00 1,335.00 1,325.00 1,325.00 1,300.00 1,300.00 1,300.00 1,300.00 1,300.00 1,300.00 1,285.00 1,285.00 1,285.00 1,285.00 1,275.00 1,260.00
MARCH 21ST SALE FINISHED COLORED STEERS
Melrose Richmond Osakis Belgrade Richmond Richmond Little Falls Osakis Hutchinson Little Falls Pierz Pierz
1,339 1,430 1,471 1,365 1,345 1,165 1,448 1,550 1,280 1,415 1,328 1,255
4 1 8 1 1 1 2 1 2 1 4 3
125.00 124.00 121.50 121.00 121.00 121.00 120.50 120.50 120.00 120.00 118.00 116.00
Freeport Grey Eagle Richmond Freeport Paynesville St Cloud St Cloud Cold Spring Grey Eagle Grey Eagle Paynesville Sauk Centre Sauk Rapids Albany Albany Albany Belgrade Cold Spring Grey Eagle Richmond Paynesville Paynesville Atwater Grey Eagle
1,405 1,555 1,625 1,725 1,275 1,465 1,640 1,675 1,535 1,260 1,180 1,680 1,200 1,250 1,370 1,230 1,610 1,465 1,100 1,135 1,335 1,130 1,440 1,345
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
56.00 56.00 56.00 55.00 54.50 54.00 54.00 53.00 53.00 53.00 53.00 53.00 53.00 52.00 52.00 52.00 52.00 52.00 52.00 52.00 51.00 51.00 50.00 50.00
Hutchinson Kimball Kimball Hamel Foley Vining Sauk Centre Melrose Park Rapids Park Rapids Sauk Centre Brownton Richmond Sauk Rapids Gilman Willow River Eden Valley Kimball Belgrade
1,495 1,471 1,484 1,380 1,825 1,509 1,455 1,468 1,448 1,451 1,471 1,444 1,596 1,448 1,510 1,460 1,535 1,470 1,650
1 6 4 8 1 15 1 12 4 4 8 9 6 4 2 1 3 6 2
92.00 90.50 90.50 89.50 89.00 88.50 88.00 87.50 87.50 87.50 87.50 87.00 87.00 87.00 86.50 86.50 86.00 85.75 85.50
SLAUGHTER COWS
FINISHED HOLSTEIN STEERS
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Page 14 • Dairy Star • Second Section • Saturday, March 24, 2018
Adding dairy to the mix
Dunham brings milking goats into crop, diversied livestock operation By Brittany Olson
brittany.o@dairystar.com
FAIRCHILD, Wis. – Bekky Dunham married a crop farmer nearly two years ago, and even with 2,000 acres of land, beef cattle, horses and rabbits, something was missing. “I went to UW-River Falls for animal science, and I wanted to use my degree,” Dunham said. “I gured, what’s one more species?”
She wanted to get into dairying, but milk prices and the size of cows steered her away from dairying conventionally, particularly when she would be doing all of the milking and chores herself. As a result, Dunham will be shipping her rst load of goat milk from her 50 does later this month. “My husband, Kodee, and I wanted something we could farm ourselves, and regular milk prices aren’t great,” Dunham said. “So I looked
BRITTANY OLSON/DAIRY STAR
Bekky Dunham started a goat dairy near Fairchild, Wis. She currently milks 50 does in a single-10 parlor, and has about 20 more does to freshen before the herd is at capacity.
BRITTANY OLSON/DAIRY STAR
A single-10 milking parlor, with ve units, allows Becky Dunham to milk 50 does in 45 minutes.
Let’s Talk Balers, hay equipment, TMRs & Spreaders!
into sheep and goats.” Differences in demeanor sealed the deal for Dunham, who ultimately chose the goats. “Sheep could really care less that you exist,” Dunham said. “Goats can be a pain,
but they really have great personalities.” She decided to get her feet wet and learn about the species by purchasing a group of young Boer buck kids; Boers are bred for meat production.
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“I started out by buying buck kids from the Amish to learn more about goats. It turned out they had never had colostrum as newborns, so my Turn to DUNHAM | Page 15
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Dairy Star • Second Section • Saturday, March 24, 2018 • Page 15
ConƟnued from DUNHAM | Page 14
ivestock Auction Com L e i r i a r P pany 43 Riverside Drive g n Long Prairie, MN 56347 Lo Tues
Home of the longest running dairy sale in the Midwest! SALES START EVERY TUESDAY AT 4:00 P.M.
Starting with baby calves, butcher cattle, fats, feeder cattle. Goats and sheep to follow.
SALE DATES:
March
Tues., March 27 Regular Sale, 4 p.m. - Baby calves, Fri., March 30
slaughter cattle, bred cows, feeders, hogs, goats, sheep, open to all consignments
Special Dairy Sale, 12 noon
Please consign your cattle as early as possible! Thank You!!!
- Already consigned: 1 complete dairy herd dispersal, open to all classes of dairy and slaughter cattle, tack and horse sale starts approx. 4 p.m. Tues., April 3 Regular Sale, 4 p.m. - Baby calves, slaughter cattle, bred cows, feeders, hogs, goats, sheep, open to all consignments SPECIAL DAIRY SALES are held the Àrst Friday of every month. Dairy cattle sell at noon
BRITTANY OLSON/DAIRY STAR
Bekky Dunham gives her dairy goats a treat aŌer morning milking. She milks a mix of registered Alpine, Angora, La Mancha and Saanen does, along with one Boer doe and a number of Nubian crosses. vet skills were tested,” Dunham said. As a result, she also learned early on that she’d be doing virtually all of the herd’s veterinary care on her own. “The closest dairy goat veterinarian is in Brodhead, Wis., on the other side of the state,” Dunham said. “I feel like I’m capable of doing everything myself, but you’d think that with more goat dairies popping up that a dairy goat vet would be closer.” That was her rst crash course in keeping goats. Dunham also learned that, even with colostrum, goat kids were far more delicate and nicky compared to calves. This lesson was especially painful to learn after making a big purchase. “Kids can’t regulate their own body temperature, so they need to be under a heat lamp for at least the rst 48 hours,” Dunham said. “Also, I bought a doe kid for $1,000 and had her quarantined from the others. She was down one morning when I got home from work. She didn’t have a temperature, but I treated her anyway and a couple of hours later, she was dead. I did a postmortem just to gure out what was wrong, and her gallbladder was shredded. Her whole abdominal cavity was lled with bile.” Dunham remained undeterred, and she was almost even more determined to grow her goat herd after those losses. Over the course of 2017, she purchased groups of doe kids of all different dairy goat breeds such as Alpines, Angoras, La Manchas and Saanens. “Kodee doesn’t care for the La Manchas because they look like they don’t have ears, but they’re really cute. I think the Angora kids are my favorites
so far, though,” Dunham said. Construction on a pack barn housing all the goats from kids on milk up to breeding bucks and close-up does began in July 2017. Goats were living in the barn by September, and the barn was mostly nished by November with a few smaller projects remaining. “We’re a registered herd, so we had to get bucks and does in separate pens so we could start breeding and keeping track of who was getting bred and by who,” Dunham said. Walls went up on the milkhouse and single-10 parlor in October, but due to the builder being delayed the pipeline didn’t go in until late February. By then, does had begun to freshen and Dunham found herself milking all the goats by hand until the pipeline was installed, which was particularly trying with Dunham still working off the farm full time. “I never knew how strong my hands were until I had to start hand milking,” Dunham said. “My hands were about ready to fall off by the time the pipeline went in.” After Dunham passes state inspection, she will be shipping milk to an Amish goat creamery in nearby Augusta, Wis., which will then be shipped to Montchevre to be made into cheese. She is currently on a waiting list to ship directly to Montchevre. “Right now, the Amish are buying my milk to feed to their pigs,” Dunham said. Other than a few hiccups with building her goat herd, Dunham said everything is going well so far, and she has about 20 more does to freshen before everyone is in the bulk tank. She has already had two sets of triplets this season, and is currently keeping a watchful eye on a heavily pregnant doe that never has less than quadruplets when she kids. “If there is anything I would do differently, I would put in headlocks or something similar if I had the money. I’ve got panels in, and after a while they rub the hair off the goats’ necks. I would also get stainless steel milking claws instead of plastic, but it’s hard to nd goat milking equipment BRITTANY OLSON/DAIRY STAR period,” Dunham said. One of many goat kids enjoy a sunny morning in the “Other than that, so far, loang barn at Bekky Dunham’s goat dairy near Fair- so good.” child, Wis.
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Dairy Star • Second Section • Saturday, March 24, 2018 • Page 17
Dairy advocacy sparks future career Harringa recollects year as 62nd South Dakota Dairy Princess princess. “My parents really encouraged me to keep my passion for dairy alive through 4-H and FFA. My sister was BROOKINGS, S.D. – also a considerable inuence, When Krista Harringa was as she let me help her work crowned last year as the 62nd with her show calves before I South Dakota Dairy Princess was old enough to participate at the Central Plains Dairy myself.” Expo in Sioux Falls, S.D., she Harringa grew up on a never imagined the year ahead rst-generation registered would lead her to her future Holstein dairy where they career path. milked 150 cows in a The 19-year-old Brandt, double-8 parallel parlor. The S.D., native is the daughter family sold their herd in the of Royce and Kim Harringa fall of 2016 and now have and younger sister of Kayla. replacement dairy heifers, as Harringa is a sophomore at well as beef cattle. South Dakota State University “It was just hard then with in Brookings, S.D. my sister and I both being “I have to thank my away from the farm, and with me going away to college,” Harringa said of the family’s decision to disperse the dairy herd. D e s p i t e selling the cows, Harringa continued in the dairy industry by applying for South Dakota’s KRISTA HARRINGA, princess 62ND SOUTH DAKOTA DAIRY PRINCESS dairy position during parents for even getting me her freshman year of college interested in it,” said Harringa as a political science and of her decision to run for dairy agricultural communications By Maria Bichler Staff Writer
“My parents really encouraged me to keep my passion for dairy alive through 4-H and FFA.”
1,515,000,000 Pounds of milk processed each year
major at the time. When she was crowned, Harringa was ooded with surprise. “I was very humbly surprised when I was crowned,” she said. “Right after that we went off the stage, and I did my rst interview. I remember being speechless and thinking, ‘Gosh, I need to talk.’ It was exciting.” Harringa said besides her personal excitement of being princess, she gained a lasting respect for dairy producers and knowledge about the dairy industry. “I had never seen a robotic parlor,” she said. “Just seeing all these new things I had never seen before really broadened my horizons. I was able to compare how dairies operated and was introduced to many new faces in the dairy community.” A big part of the state’s dairy princess reign is visiting classrooms. Harringa said she was taken off guard when a child informed her he liked to eat sticks of butter. Others were happy to be informed about the dairy industry and agriculture as a whole. “They were always excited to hear about the Fuel Up to Play 60 and Dairy 3 for Me campaigns because they need those three servings of dairy to climb monkey bars
160,000,000 Pounds of cheese produced annually
PHOTO SUBMITTED
Krista Harringa is compleƟng her reign as the 62nd South Dakota Dairy Princess. Harringa is from Brandt, S.D. and play outside,” Harringa dairy for breakfast, lunch and said. “So, it was always fun dinner.’” for them to realize, ‘Oh, there is a reason for me having Turn to HARRINGA | Page 18
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Page 18 • Dairy Star • Second Section • Saturday, March 24, 2018
ConƟnued from HARRINGA | Page 1( Besides the normal duties of dairy princess that include county and state fairs, open houses and farm visits, Harringa was able to attend the Ag United for South Dakota’s farm families banquet and sit in on a farm bill forum with legislatures.
“The farm bill forum was so rewarding to attend,” she said. “It was so great to hear Noem’s, Rounds’ and Thune’s ideas on addressing South Dakotan’s concerns for the future farm bill.” But, maybe the most pivotal moment of her year as
PHOTO SUBMITTED
Krista Harringa (center) hands out cheese sƟcks to children during the Dairy Fest last June in Brookings, S.D. The event was an opportunity for Harringa to educate visitors about the importance of dairy in a diet.
PHOTO SUBMITTED
Krista Harringa carves the Undeniably Dairy logo into a block of cheese during the Sioux Empire Fair last August.
dairy princess came when she realized she wanted to explore a different career path. “I denitely enjoyed going to the Boys and Girls Club in June right before Dairy Fest in Brookings,” she said. “ … These kids had no idea. It was very eye opening for them, and I was very glad to be there with them because they were so enthusiastic about dairy.” Harringa said because she was able to interact with children in multiple facets, she was energized to change her major to early childhood
Good Luck to all the South Dakota Dairy Princess Candidates!
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education. “I really enjoyed being with those kids,” Harringa said. “I just know I want to work with youth. I may end up working with kids in 4-H; I may end up being a teacher in a classroom. I just know that it is my passion to work with children.” For others approaching a dairy princess application, Harringa has some advice. “Remember your background in dairy,” she said. “Everyone always has different perspectives. It is always important to hear
about their backgrounds, traditions and ideas, and to always have mutual respect.” But, in the end Harringa said she would not have had the memorable year she did without the inuential people who helped her along the way. “I’d just really like to say a special thanks to Roger Scheibe, Midwest Dairy, Char Hovland, the many others from throughout the year, and of course my family. … They’ve always been there for me and have always supported me. I can never thank them enough.”
Dairy Star • Second Section • Saturday, March 24, 2018 • Page 19
Congratulations
to the candidates of the 63rd South Dakota Dairy Princess Contest
Morgan Kohl
Brianna Schock
Rebecka Hoffman
South Dakota Dairy Princess
Reception and Coronation
Krista Harringa
Sioux Falls Convention Center • 1211 N West Ave., Sioux Falls, SD
Tuesday, March 27 • 3:30 p.m.
3:30 p.m.
2017 South Dakota Dairy Princess!
Program begins, Presentation of candidates, remarks by current princess, Carrie Weaver, Presentation of Scholarships to Candidates
Crowning of 63rd South Dakota Dairy Princess 4:45 p.m. Light hors d’oeuvres reception for princesses & guests 5:30 p.m.
Central Plains Dairy Expo Welcome Reception
*NOTE: You must register at www.centralplainsdairy.com as you will need a badge to enter the arena. Kindly RSVP to Char Hovland at 605.695.3131 or char.hovland@gmail.com
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Page 20 • Dairy Star • Second Section • Saturday, March 24, 2018
Meet the 63rd South Dakota Dairy Princess candidates Rebecka Hoffman 18 years old Parents: Kevin and Judy Hoffman Dolton, S.D.
Brianna Schock 17 years old Parents: Brian and Tanya Schock Salem, S.D.
Tell us about yourself, the farm you live and/or work on, and your future plans. I am a senior at Bridgewater-Emery High School, where I am involved in FFA and cheerleading. I live on my family’s dairy farm outside of Dolton, S.D., and we milk around 70 cows. After graduating, I plan on attending South Dakota State University to major in dairy production. I plan on then pursing a career in the dairy industry by taking over my family’s farm or becoming an animal nutritionist.
Tell us about yourself, the farm you live and/or work on, and your future plans. I live in Salem, S.D. with my two younger brothers and parents. I work at our family dairy farm. I also intern at our vet clinic and waitress at a steakhouse. We milk about 85 cows in a double-4 herringbone parlor. I plan to attend Mitchell Technical Institute for animal science in hopes of one day becoming a vet tech, animal nutritionist, or possibly returning to our farm.
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Why is the dairy industry important to you, and why should it be important to everybody? The dairy industry is important because it has been a part of my life and has been in our family for so many years. I am a rm believer that you have to stand up for what you believe, in even if it means you have to stand alone. I think that the dairy industry is something worth ghting for and standing up for. We are rewarded time and time again from our cattle, and we get so many great attributions from them like all of our dairy products. Without dairy farmers, agriculture would be smaller and there would be no more dairy products (which is a world I don’t want to live in). There are not very many dairy farmers anymore, and those that are dairy farmers are in their upper 50s or 60s, so we need the younger generation to step up and help take over all these dairies. Most people love dairy products, but you can’t eat or get any of them if nobody takes the dairies over and keeps them going.
pl
Why is the dairy industry important to you, and why should it be important to everybody? The dairy industry is important to me because it is an area my family is very involved in and where we connect. It allows us to come together as a family as we go to shows together. It is also important to me because it can provide products and food for the population. This is also why it should be important to everyone, as the dairy industry provides the population with products. The dairy industry should also be important to others as it provides jobs and other opportunities, not only for farmers, but for other people that are involved in the agriculture industry.
What qualities do you have that will make you a good dairy princess? I am passionate about the dairy industry and keeping it alive and going. I love interacting with people to hear their stories and experiences about dairy farming and what they do differently.
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What qualities do you have that will make you a good dairy princess? I am passionate about the dairy and agriculture industry. This will allow me to talk to others and share what I am truly passionate about. As I talk about the dairy industry to others, I nd I have the quality of being an easy person to talk to. I like to talk to others and hear their stories and backgrounds to help myself understand and learn new things. Another quality that I possess is knowledge of the dairy industry. This quality will allow me to talk to those who may not understand this industry and inform them about what the dairy industry is about and allow them to have a better understanding of the process and answer any questions they may have.
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Dairy Star • Second Section • Saturday, March 24, 2018 • Page 21
ConƟnued from CANDIDATES | Page 20
ConƟnued from HOFFMAN
Morgan Kohl 18 years old Parents: Mike and Marcy Kohl Kranzburg, S.D. Tell us about yourself, the farm you live and/or work on, and your future plans. I am a senior at Waverly-South Shore High School and will graduate this coming May. Growing up on a farm, I have always had a passion for agriculture. I love being outdoors, helping in the eld and working with animals. Over the years, I have developed a desire for showing and judging dairy cattle in FFA and 4-H, but also caring for them and being involved within the dairy industry. I am employed at MoDak Dairy near Goodwin, S.D. I am responsible for feeding and treating calves, and the overall care of the herd. I am active in gure skating, 4-H, FFA, science fair and volunteering within my community. I am excited to be enrolled at South Dakota State University in Brookings, S.D. this fall. I am pursing a degree in animal science. Upon graduation, I plan to work within the dairy industry and continue judging and showing. My goal while attending SDSU is to maintain a 4.0 GPA while staying involved in other activities such as dairy cattle judging. I want to be involved and active while learning all I can. As of now, my long-term goals are to remain in the Midwest, however, I am keeping my options open and will review opportunities as they come. What qualities do you have that will make you a good dairy princess? I want to be a spokeswoman for the dairy industry. Since I was little, I loved living on a farm and begged my parents to become dairy producers. I am currently employed on a dairy farm and enjoy what I do. I have actively promoted the dairy industry over the past years by giving public presentations on various dairy topics in 4-H and FFA. I have been involved in the promotion of dairy by assisting at dairy days at MoDak Dairy, serving ice cream at a local ballgame for FFA and recording public service announcements promoting the 4-H dairy project. Personal qualities I possess include being hard working, dedicated and driven. I always strive to go the extra mile in everything I do. I have a thirst for knowledge and want to learn as much as I can, especially about the dairy industry. I also believe in the future of the dairy industry and agriculture. I am outgoing, personable and want to put my skills, knowledge and passion to work promoting the dairy industry. Why is the dairy industry important to you, and why should it be important to everybody? The dairy industry is important not only because I need it to be healthy, but it’s also part of my livelihood. The dairy farm where I work, MoDak Dairy, provides jobs to many people, including myself, allowing everyone to care for their families. We live in a state that’s main gross domestic product is agriculture. Dairy is an essential part of agriculture. We need the dairy industry as it creates jobs, impacts agriculture and helps keep our bones strong and bodies healthy. If you could pick one dairy message to encourage more dairy consumption, what would it be and how would you deliver it? “Milk – it does a body good.” This message hits home for me. I would deliver the message by telling a personal story regarding why it’s important to keep dairy in your diet. My grandma didn’t care for milk products and avoided them most of her life. She was advised by health professionals that she needed to drink more milk. However, she didn’t listen. She was diagnosed with osteoporosis several years ago. Over the past few years, her bones have begun to deteriorate. Her frail bones have led to
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If you could pick one dairy message to encourage more dairy consumption, what would it be and how would you deliver it? The products are safe. To deliver this, I would talk to people who may not understand the process of making products or the dairy industry. Another way this could be delivered is by allowing farmers and producers to tell their stories. This can be done by making short videos of different farm operations and sharing them with the public. These stories could also be put in larger news publications to spread it to those who do not receive agricultural publications. I would also like to deliver this to younger students in schools, allowing them to have an idea where their food comes from, and then they can take information home to their parents. ConƟnued from SCHOCK If you could pick one dairy message to encourage more dairy consumption, what would it be and how would you deliver it? We are just like normal farmers, only instead of beef cattle we have dairy cattle. Beef is so highly praised because you can market them and sell them for their meat. I don’t understand why dairy cattle aren’t more highly praised because look at all the great attributions that come from dairy cows. They give you ice cream, milk, cheese, yogurt, meat and so much more. To get people to really understand the dairy industry we need to keep growing as a society and every one of us needs to be an advocate and speak loudly to be heard about dairy farming. I feel strongly for the dairy industry so I advocate it anywhere I go. I will continue to advocate and speak up for the dairy industry as long as I live and until it becomes more globally recognized and taken more seriously than what it is now. People think that we abuse our cattle or that we aren’t doing what is right for the cattle and this is coming from people who have never even stepped foot on a dairy farm. We need to speak up so that we don’t get trampled into the mud by people who don’t even know what’s going on or how to control it. You have to stand up for what you believe in and what you think is right even if it means that you have to stand alone. ConƟnued from KOHL having her knee and shoulder replaced. My grandma now realizes the benets of keeping calcium in her diet, however, the damage is done. Everyone needs dairy food as it is vital to an individual’s diet. Dairy plays an important role in protecting our body from disease and providing signicant nutrients. Many Americans do not have adequate calcium and vitamin D in their diets. This deciency can lead to an increased risk of osteoporosis which will lead to weak bones and poor health. I would encourage everyone, especially the younger generation, to keep dairy in their diet. I realize some may not like to drink milk, but there are other sources, such as cheese and yogurt that are rich in calcium. Milk does a body good.
Thank You Thank You to Krista Harringa for serving South Dakota’s dairy industry during the past year! Good luck to this year’s Dairy Princess candidates!
Page 22 • Dairy Star • Second Section • Saturday, March 24, 2018
Raising dairy princesses Silver-Crest Holsteins is home to outstanding cattle, a pair of royalty By Jerry Nelson
jerry.n@dairystar.com
BIG STONE CITY, S.D. – It’s an extraordinary honor for a dairy farm to be the home of a dairy princess. It’s doubly notable when a dairy is the home of two dairy princesses. Bill and Raynelle Mueller know what it is like to be the parents of a pair of princesses. Their eldest daughter, Stacy Campbell, served as South Dakota Dairy Princess from September 1999 through March 2001. Their younger daughter, Jenna Buyck, earned the crown as South Dakota Dairy Princess in March 2006. They gained a love and appreciation for the industry from their dairy upbringing and their parents, who now milk 60 cows on their dairy in Big Stone City, S.D. Given her deep dairy background, it seemed only natural that Stacy would enter the South Dakota Dairy Princess competition when she was a freshman at South Dakota State University (SDSU), where she earned degrees in dairy manufacturing and dairy production. “Since Stacy was so
young when she was chosen, we were told that she had to be chaperoned at all princess events,” Raynelle said. “Stacy and I had a great time traveling throughout the state while she was princess. She was worried being dairy princess might mean that she wouldn’t be allowed to show dairy cattle. They said that she could show if she took off the crown while in the show ring. So Stacy showed cattle while Jenna held her crown.” Even without the crown, Stacy continues work in the dairy industry. She and her husband, Tony, live in Lake Norden, S.D., where they both work at Agropur – Stacy as a lab supervisor and Tony as a drier operator. The Campbells have ve children: Sydney, 14, Grayson, 5, Eva, 3, and twins Aspen and Kye, 1. Jenna followed her sister to SDSU, where she completed a double major in dairy production and dairy manufacturing, along with a master’s degree in dairy science. “One of the most memorable things that happened during Jenna’s time as dairy princess was when Jeff proposed to her,”
JERRY NELSON/DAIRY STAR
Bill and Raynelle Mueller milk 60 cows near Big Stone City, S.D. The Muellers’ two daughters, Stacy and Jenna, were both chosen to serve as South Dakota Dairy Princesses in 2001 and 2006, respecƟvely. Raynelle said. “He sent her on a scavenger hunt that ended at the top of the SDSU campanile. He was waiting there for her with a diamond ring and a question.” Jenna and her husband,
Jeff, live at Balaton, Minn., including twins Elizabeth where Jenna is a full-time and Clara, 7, Evelyn, 5, and mom, volunteers at their William, 3. Raising daughters who local school, and has started a wedding business called would one day become dairy Just Beautiful Creations. The Buycks have four children, Turn to MUELLERS | Page 23
Dairy Star • Second Section • Saturday, March 24, 2018 • Page 23
ConƟnued from MUELLERS | Page 22
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Bill Mueller stands beside Silver-Crest Hero Music, who recently received an overall score of 90 EX with a score of 92 EX for her udder. Music is a direct descendent of the rst registered Holstein heifer Bill purchased when he was a teenager. second family for us.” The Muellers’ farm title issues were cleared up in 1994. Bill and Raynelle moved back to their farm and, in the fall of that year, began the construction of a 60-cow tiestall barn. The Muellers did most of the work themselves with assistance from family, friends and neighbors. “We had 20 head of cows by then and were keeping them at Dad’s farm,” Bill said. “We worked really hard to get the barn completed as quickly as we could. Dad didn’t have enough room to house all of my cows and some of them were standing in a snow bank.” Raynelle remembers the day they moved into the barn. “We walked all of our cows right into the new barn with a halter,” Raynelle said. “Everyone was amazed, but that’s how tame our cows are.” Bill and Raynelle have carefully nurtured the genetics of their registered Holstein herd. Over the years, the Muellers have had numerous animals classied as Excellent. Most recently, their cow Silver-Crest Hero Music received an overall score of 90 EX, with a score of 92 EX on her udder. Music, who is a direct descendant of the rst 4-H heifer Bill purchased as a teenager, is in her second lactation and is currently giving 140 pounds of milk per day. RAYNELLE MUELLER, DAIRY FARMER Bill and Raynelle look forward to getting their brood of grandchildren hogs on their farm and milked their small herd of registered Holsteins at involved with showing cattle and Bill’s parents’ farm. They wanted to teaching them about the dairy industry. build a new dairy facility, but there Kids and cows have always been two were issues regarding the title to their important factors in their efforts to help farm, which would take 18 years to promote the dairy industry through educational opportunities, including clear. Because of this issue, Bill took hosting dairy cattle judging schools, a job off the farm as a herdsman and practices and contests for local 4-H and would spend the next dozen years FFA members and collegiate teams. “The grandkids love to come to the working as a herdsman at several farm and spend time with Grandpa,” different dairies. During that time, the Muellers Raynelle said. “They follow him retained ownership of the core of their wherever he goes.” Stacy and Jenna maintain a strong registered Holstein herd. They also connection to the Mueller farm and the remained active in the dairy cattle cows. showring. “Whenever our daughters visit, the “We moved around a lot when our children were growing up,” Raynelle rst thing they have to do is go to the said. “Showing dairy cattle helped barn and see a cow who is special to keep the kids grounded. They made them,” Raynelle said. “They will pet a lot of friends in the dairy industry the cow and talk to her. It’s just like through showing dairy cattle for 4-H, when they were little girls and the idea FFA and open class shows. The dairy of being dairy princess was only a cattle show people were almost like a dream.”
princesses was not something Bill and Raynelle set out to do. Both grew up on small dairy farms and were involved with 4-H. Bill was especially interested in registered Holsteins, buying his rst registered heifer in high school. In 1972, while he was a student at Southwestern Technical College in Canby, Minn., Bill purchased a 240acre farm located about 1.5 miles from his parents’ farm. Not long after that, Bill and Raynelle began dating. “Going on a date often meant attending a dairy cattle show,” Raynelle said. “One weekend, Bill and I and another couple drove to New Prague, Minn., to look at the bulls at the Minnesota Valley Breeders Association stud farm.” Bill and Raynelle were wed in 1975. They named their operation Silver-Crest Holsteins. As newlyweds, the Muellers raised
“It’s just like when they were little girls and the idea of being dairy princess was only a dream.”
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Page 24 • Dairy Star • Second Section • Saturday, March 24, 2018
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Dairy Star • Second Section • Saturday, March 24, 2018 • Page 25
Lot no. 619 631 645 646 647 652 656 665 666 690 694 702 713 583 593 604 605 608 612 620 621 642 654 669 681 693 703 599 630 613 668 639 597 601 633 679 587 589 611 584 585 588 591 610 618 625 640 644 651 658 659 671 676 680 689 698 701 706 707 582 586 590 596 602 606 609 616 617 624 629 648 649 657 664
Mid-American Hay Auction results for March 15, 2018
Desc. Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Medium Rounds Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares
moisture protein 15.02 6.19 13.26 17 13.03 18.22 13.03 18.22 13.03 18.22 12.81 18.22 15.42 17.05 16.59 4.33 13.03 8.24 12.7 16.34 12.58 11.48 12.14 14.22 15.06 9.98 15.47 20.96 16.89 9.68 14.94 21.51 13.78 9.8 16.39 21.02 16.99 23.02 14.68 21.71 13.68 10.03 10.76 17.41 11.18 13.02 9.98 15.75 15.65 21.43 14.78 14.16 11.53 16.01 14.46 22.26 14.21 22.38 13.53 21.43 15.14 22.83 12.54 10.64 13.08 8.35 16.75 24.12 12.75 18.04 9.56 16.28 15.31 17.46 13.92 20.19 12.41 10.01 14.35 24.16 13.52 22.66 14.44 18.29 10.62 23.65 14.26 15.94 11.57 18.95 12.44 9.32 13.57 24.31 13.52 10.17 12.8 9.49 12.78 19.34 12.69 21.81 12.14 10.96 15.44 17.35 11.71 16.93 11.32 10.98 13.64 19.52 12.04 13.82 9.93 18.14 12.79 16.24 14.47 21.87 12.66 21.62 13.5 20.01 14.06 17.39 12.39 18.22 16.06 22.2 13.52 15.97 14.47 23.79 14.3 24.8 10.12 20.83 14.79 19.47 15.08 20.98 10.04 12.38 12.66 19.8 15.81 23.05
RFV 72.21 146.31 126.54 126.54 126.54 134.38 84.19 63.84 66.7 142.99 92.4 97.98 88.94 139.24 90.46 138.47 89.58 142.72 155.01 140.99 83.83 154.22 93.42 103.23 117.74 83.17 122.59 181.63 110.81 169.97 128.11 91.32 87.92 158.48 100.2 129.65 117.88 141.96 87.1 174.03 155.08 148.51 202.33 117.01 162.76 90.19 148.83 81.35 88.79 141.13 162.47 96.85 123.4 111.52 93.2 166.92 121.47 155.71 118.78 138.83 148.07 140.09 116.55 132.28 135.3 125.89 125.13 190.63 133.21 114.3 108.35 101.29 148.6 151.58
cut. 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 3 3 4 4 1&2 1 1 1 1 2 2 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2
Ld. size 21.3 18.51 6.77 6.94 7.12 7.02 8.46 22.2 23.88 22.94 24.61 13.02 8.04 10.41 15.89 24.19 16.3 25.02 24.33 25.04 16.02 10.77 14.51 22.33 10.63 25 14.38 25.92 21.21 28.27 25.33 25.31 26.13 27.28 25.21 26.06 22.68 22.73 16.72 21.04 21.59 8.71 26.03 24.44 24.78 20.49 5.81 21 22 23.13 28.54 11.12 22.78 21.9 28.27 11.6 10.58 23.91 21.77 9.93 25.27 25.13 24.95 24.36 20.2 21.54 25.43 24.08 8.55 25.49 24.92 19 22.5 28.03
price $75.00 $120.00 $130.00 $125.00 $140.00 $130.00 $70.00 $75.00 $130.00 $100.00 $100.00 $90.00 $100.00 $105.00 $120.00 $105.00 $115.00 $135.00 $95.00 $95.00 $150.00 $70.00 $125.00 $85.00 $45.00 $125.00 $150.00 $100.00 $140.00 $120.00 $95.00 $110.00 $145.00 $40.00 $155.00 $115.00 $135.00 $130.00 $165.00 $135.00 $100.00 $200.00 $145.00 $155.00 $135.00 $140.00 $75.00 $80.00 $130.00 $145.00 $140.00 $120.00 $105.00 $105.00 $170.00 $110.00 $150.00 $100.00 $145.00 $135.00 $150.00 $115.00 $125.00 $75.00 $120.00 $135.00 $175.00 $120.00 $110.00 $70.00 $90.00 $125.00 $145.00
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Lot no.
673 684 685 687 688 691 692 696 705 708 594 626 660 674 675 682 628 697 704 667 672 650 607 632 598 614 615 636 641 655 670 678 683 700 592 595 600 603 622 623 627 635 637 643 677 686 699 709 710 714 712 695 711 661 662 663 634 638
Desc.
Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Large Rounds Large Rounds Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Large Rounds Large Rounds Large Rounds
moisture protein
14.97 10.88 11.38 12.39 11.95 14.15 11.33 10.77 14.28 14.15 13.78 14.5 13.49 14.96 14.45 16.7 14.86 10.53 13.43 13.13 16.55 10.63
Medium Squares Medium Squares
RFV
cut.
18.8 142.8 22.05 154.81 21.84 167.97 20.98 145.77 20.58 137.56 24 136.75 19.55 128.93 22.91 192.19 19.6 126.69 23.5 170.81 20.55 132.27 28.45 172.71 24.92 213.63 21.68 154.53 18.64 147.78 23.23 131 26.33 176.99 22.59 215.16 22.74 179.54 20.36 150.83 20.22 134.29 14.61 92.2 STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW WHEAT STRAW CORN STALKS CORN STALKS CORN STALKS CORN STALKS CORN STALKS PEA STRAW PEA STRAW
2 2 2 2 2 2 2 2 2 2 3 3 3 3 3 3 4 4 4 2&3 2&3 2
Ld. size
24.99 27.93 28.65 29.66 25.18 27.51 28.95 26.46 27.97 23.34 20.62 23.81 27.36 10.17 22.93 24.35 22.85 23.38 13.15 20.63 22.1 8.97 30 18.85 25.91 18.05 26.09 25.93 16.04 24 23.34 24 27.61 25.19 72 78 72 72 79 54 74 72 72 17 66 72 76 72 21.5 53 35 34 34 34 34 34 72 72
price
$140.00 $160.00 $170.00 $150.00 $145.00 $140.00 $130.00 $180.00 $130.00 $160.00 $130.00 $145.00 $190.00 $120.00 $135.00 $120.00 $165.00 $210.00 $160.00 $140.00 $140.00 $75.00 $37.50 $80.00 $70.00 $105.00 $60.00 $40.00 $50.00 $27.50 $100.00 $32.50 $35.00 $80.00 $32.50 $32.50 $32.50 $31.00 $30.00 $30.00 $36.00 $12.50 $10.00 $30.00 $25.00 $27.50 $27.50 $25.00 $90.00 $27.50 $25.00 $20.00 $22.50 $27.50 $27.50 $25.00 $17.50 $20.00
Hay sales starts at 12:30 p.m. and are the 1st and 3rd Thursdays of the months of September thru May.
April 5, 2018 April 19, 2018
For more information, contact Kevin Winter 320-352-3803, (c) 320-760-1593 or Al Wessel at 320-547-2206, (c) 320-760-2979
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Page 26 • Dairy Star • Second Section • Saturday, March 24, 2018
Changing seasons leave calves vulnerable to pneumonia Preventing, treating a costly, deadly disease By Brittany Olson
brittany.o@dairystar.com
BARRON, Wis. – With the wild temperature swings happening as winter melts into spring, damp days and chilly nights can wreak havoc on the youngest members of a dairy herd. Dr. Don Peterson of the Barron Veterinary Clinic in Barron, Wis., has observed signicant increases in pneumonia cases every year in the spring and fall over four decades of practicing food animal veterinary medicine in northwestern Wisconsin. “Whenever we have severe temperature uctuations all cattle are at more risk, but especially in calves. Pneumonia is also much more common in the summer if we have sustained temperatures and high humidity,” Peterson said. Peterson added that, while he couldn’t give an exact percentage as to how many calves die from pneumonia, those that survive the disease will likely have some level of lung damage and will not reach their full genetic potential as milking cows. “Research has shown time and time again that calves that develop pneumonia grow much more slowly and never meet production expectations. I think every grower realizes this, but what is more evident is that even the slightest bit of lung damage can have this result. Recommendations are becoming more and more common that if a calf needs to be treated for pneumonia three times, it should be culled,” Peterson said. But more important than mortality is morbidity, Peterson said. “We obviously know that our dead calf isn’t going to milk much, but the calf that recovers will have some degree of lung damage. That animal is now going to get fed for about two more years and will not reach maximum productivity. That cost is more signicant than the loss that occurred when a calf died at a young age,” he said. While Mother Nature cannot be
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controlled, the biggest risk factors for pneumonia that farmers can control are ventilation and housing. Peterson said inadequacy in either one is a problem for cattle of any age. Proper housing includes not overcrowding animals and making sure bedding is clean and dry. “The one factor that has not changed over time is sanitation and it is more important today than ever as herd sizes have increased. I have yet to see a facility that, over time, has not become overcrowded,” Peterson said. “Ventilation systems have improved tremendously over the last few years. Positive pressure tube-type systems have greatly improved, especially calf housing in groups or indoor hutches. Parasitic factors such as giardia and cryptosporidiosis have become diarrheal disease factors over the last years and again if the calf is in a well-ventilated, clean and dry environment they are usually at much lower risk.” Pneumonia symptoms in calves may be as subtle as a reduced appetite or change in demeanor, or as obvious as a cough, runny nose and dehydration, or a fever often upwards of 105 degrees Fahrenheit. The key factor in diagnosing pneumonia is catching those early signs that something isn’t right before the calf descends into full-blown respiratory distress, Peterson said. “Farmers should become quite comfortable in using the simple pinchthe-skin or tenting process (where a dehydrated calf’s skin does not return to normal for more than 10 seconds after being pinched) to evaluate hydration. The newer, longer acting antibiotics are the antibiotics of choice for treatment. They work very well when used judiciously, and we cannot overemphasize enough to follow label directions regarding usage and slaughter times,” Peterson said. “Again, there is so much pressure on animal agriculture and we need to be very careful to maintain a quality meat and milk supply.” Peterson also added that scours and pneumonia go hand in hand. “When newborn calves are diagnosed with calf diarrhea, respiratory problems are almost always there at the same time. Hence, when we treat scours
DAIRY STAR FILE PHOTO
Severe uctuaƟons in temperature as seasons change leave calves parƟcularly vulnerable to becoming sick and developing pneumonia. With proper venƟlaƟon, housing and nutriƟon, dairy producers can avert this disease. we always try to treat for pneumonia at the same time,” Peterson said. But the symptoms might mean other issues. “I have seen several times when Salmonella can mimic pneumonia and become very non-responsive to treatment. Regardless of the age of the animal, the key to a successful treatment is early diagnosis,” Peterson said. As always, the best cure for any disease on a farm is to prevent it altogether through good housing, sound ventilation and solid nutrition. Vaccination is a key tool in the arsenal against many diseases, especially intranasal vaccines at birth to prevent pneumonia and other respiratory disorders, but nutrition and environment must be the rst factors to consider when evaluating pneumonia prevention protocols. “Newborn calves are almost always the group at most risk, and hence the importance of feeding a gallon of quality colostrum from the dam or a colostrum replacement with 150 grams of immunoglobulin (IgG). Then, the calf needs to be put in a hutch or pen with lots of clean, dry bedding, preferably straw that the calf can nuzzle into,” Peterson said.
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He added that, with increased pressure on farmers by consumers and regulating bodies to use antibiotics sparingly, prevention should be priority no. 1 on every farm for all diseases. “As the consumer is getting more and more concerned about antibiotic usage, the management factors become more important. Great management can always keep antibiotic usage to a minimum,” Peterson said. Each farmer should look at what vaccination protocols work best for their dairy. “There are numerous vaccination protocols currently being used depending on each farm situation. We really encourage the use of intranasal respiratory vaccines within the rst few days of birth and again at weaning. We use primarily modied live virus-type vaccines in youngstock and killed in mature cattle,” Peterson said. But each farm is different and therefore will have different vaccination protocols, he said. “Proper vaccination and antibiotic treatment protocols are a value for each farm, but nutrition and environment are always the rst factors to consider,” Peterson said.
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Dairy Star • Second Section • Saturday, March 24, 2018 • Page 27
Talk to your nutritionist about the health and performance benefits of including in your dairy rations.
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Page 28 • Dairy Star • Second Section • Saturday, March 24, 2018
ISU study nds ROI a challenge for adopting cover crops Despite farmers’ positive perceptions about cover crops and the availability of cost-share programs to incentivize their use, an Iowa State University study shows the return on investment may be the biggest hurdle to overcome for widespread adoption of the practice. In 2017, Iowa elds planted to cover crops grew to 760,000 acres, with less than half receiving federal or state cost share. But with millions of acres of crops, Iowa — and other Midwestern states — has yet to see widespread adoption of cover crops to reduce nitrates in water from crop elds and to conserve and build healthy soils. “We have a substantial body of research that shows cover crops have positive long-term benets for water quality, soil health and the environment,” said Alejandro Plastina, assistant professor of economics and extension economist. “Farmers also have positive perceptions about the value of cover crops and can take advantage of costshare programs that incentivize their use.” “But it’s likely that the number of acres planted won’t substantially scale up if the practice doesn’t at least breakeven in the short term,” he added. In the study, Plastina and his colleagues calculated annual net returns to cover crop use by analyzing eld data collected through focus groups conducted in Iowa, Illinois, and Minnesota; an online survey with responses from 11 states; and a survey mailed to 1,250 farmers in Iowa. Through the survey and
focus groups, conducted in partnership with the Practical Farmers of Iowa organization, the researchers compared each farmer’s costs and revenues from elds where they used cover crops and from elds without cover crops. Working with Plastina were Fernando Miguez, associate professor of agronomy; Fangge Liu and Wendiam Sawadgo, graduate students in economics; Guillermo Marcillo, graduate student in agronomy; and Sarah Carlson, the strategic initiatives director for Practical Farmers of Iowa. Using the survey results, the researchers developed partial budgets to evaluate changes in net returns resulting from using cover crops in corn or soybean production. Overall, the researchers found substantial variability in net returns, driven by the costs of planting and terminating cover crops, feed cost savings from grazing cover crops, cost-share program payments, and the difference in yields obtained in elds with and without cover crops. “Cost-share payments are a critical incentive to support the practice of cover crops,” Plastina said. “But we found that for most farmers, these payments are insufcient to cover all costs associated with cover crops.” What can help tilt the balance to a more positive net return? “We found that farmers who grazed livestock on cover crops or harvested them for forage or biomass generated sufcient additional revenue or cost
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savings to result in overall positive returns, in addition to receiving cost-share payments,” Plastina said. “Promoting the use of cover crops for livestock grazing or forage would help a farmer’s bottom line.” “Anecdotally, farmers may nd ways to reduce costs and increase revenues, but from our research we can afrm that is not what Iowa farmers are typically
“Cost-share payments are a critical incentive to support the practice of cover crops.” ALEJANDRO PLASTINA, ISU PROFESSOR
experiencing,” he said. Also helpful, he added, would be developing improved guidelines to help farmers minimize yield drag on corn and soybeans while containing cover crop planting and termination costs. “A less sustainable alternative, due to federal and state budget constraints, would be to consider public policies that provide more incentives to adopt cover crops, like more cost-share payments, subsidized seed, discounted crop insurance premiums or tax credits,” Plastina said. Plastina admitted that partial budgets derived on survey data do not account for long-term soil and water quality benets because no market value exists for soil
health or water quality, and neither does a generally accepted method to value them. But this information still provides valuable insight for farmers and policymakers. “The calculated returns are based on real eld data, not experimental plots, from row-crop farmers who manage acres with and without cover crops,” he said. “This information can be a useful benchmark for current and potential cover crop adopters. It also can serve as a reference for discussions on future agricultural and conservation policy.” Plastina is developing a website on the economics of cover crops that will include tools for farmers and others to discern potential costs and benets. The website will include a downloadable spreadsheet with several budget scenarios for cover crops and a simple web-based decision tool to generate estimated net returns to cover crops. He also continues to conduct research, including an evaluation of the effectiveness of cost-share programs in promoting adoption of cover crops. A paper on Plastina’s study will be published by the Journal of the American Society of Farm Managers and Rural Appraisers. The project was funded by the North Central Region of the Sustainable Agriculture Research and Education (NCR-SARE) and the Center for Agricultural and Rural Development at Iowa State.
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1-800-669-4038 or
tim@carlsonwholesale.net or chad@carlsonwholesale.net
Making sense of forage analysis results
Dairy Star • Second Section • Saturday, March 24, 2018 • Page 29
Results from forage analysis aren’t just for ration formulations. The numbers can also help producers adjust management processes to avoid future problems altogether. “The results of forage analysis can be really useful,â€? says notes Bob Charley, Ph.D., Forage Products Management. “For instance, it can show if the crop was harvested correctly or if silages are prone to spoilage.â€? Dr. Charley advises producers to review these parameters: • Dry matter (DM): Lower DM levels, especially in alfalfa or other high protein silages, can compound issues like the presence of clostridia from the soil. Lower DM levels also require more acid production and a lower pH for stability. • pH: Lower pH levels do not necessarily make better quality silage. Forage analysis should show pH stabilization, even if it’s at achieved at a higher level. • Ash: Normal levels in the plant should be around six to eight percent, depending on the crop. Higher numbers can indicate slurry contamination.
• Acid detergent ďƒžber (ADF), neutral detergent ďƒžber (NDF) and lignin: These values should be within average ranges for the type of material harvested. If levels are higher than normal for the crop, it may be a sign the material was more mature than ideal. This can also lead to yeast and mold challenges. • Crude protein (CP): The higher the protein level, the higher the buffering in the material and the more acid is required to bring the pH down. This can facilitate complications from clostridia. • Acid Detergent Insoluble Crude Protein (ADICP): High levels of bound protein (ADICP, greater than 10 percent of the CP) show there has been heating in the silage. • Soluble protein: High levels of soluble protein indicate there has been protein breakdown, also called proteolysis. This can occur due to prolonged wilting in the ďƒželd or inefďƒžcient silage fermentation. • Lactic acid: This is the main driver for pH drop and should be at a reasonably high level for the silage pH to rapidly stabilize. This number can vary with the crop ensiled
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and DM level. Lactic acid levels will be lower in silages treated with inoculants containing Lactobacillus buchneri. It also typically has higher concentrations of acetic acid and lower levels of lactic acid than untreated silage. Acetic acid helps inhibit the growth of spoilage yeasts that are responsible for silage heating. This process is one of the reasons forage inoculants containing the speciďƒžc strain Lactobacillus buchneri 40788 have been uniquely reviewed by the FDA for improved aerobic stability when applied at 400,000 CFU per gram of forage or 600,000 CFU per gram of high-moisture corn (HMC). “There is no single number that indicates ‘good’ silage,â€? Dr. Charley notes. “Silage is a very complex biological system with inherent variability. Still, forage analysis results can help producers understand what happened during the harvest and ensiling process — and how to improve feedstuff quantity and quality the next time.â€?
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Page 30 • Dairy Star • Second Section • Saturday, March 24, 2018
Target Your Customers! The Dairy Star is sent only to DAIRY FARMERS!
If you would like to advertise in the DAIRY STAR, call 320-352-6303 for more information.
Spring Ahead with Great Buys! Tractors
Versatile 485 2009, Nice .......................................................... $148,000 J Versatile 936 1988 12sp. 4Hdy. 3pt. Consignment ................. $30,000 J MF 4608 2013 Cab, MFWD, Loader ......................................... $39,000 W Ford 1700 1983, Turf Tires .......................................................... $3,700 W Yanmar 324 2015 R-4 Tires, 60” Mower, NEW ........................$12,900 W MF 596 2WD Cab 983 Hours .....................................................$20,500 W JD 5075E MFWD Loader 502 Hours ........................................$31,900 W McCormick CX105 2007 Cab MFWD 2500 Hours ................ $33,900 NEW Massey Ferguson Tractors at Great Prices! J
Hay and Forage
JD 3950 Forage Harvester 2-30 Green Corn Head Yellow Hay P.O .... ............................................................................................................. $5,900 L H&S 12 Wheel Rake ...................................................................... $6,500 L H&S 10 Wheel Rake ...................................................................... $2,900 J CIH SC412 Mower Conditioner ...................................... $7,750 $7,000 W NH BR 7090 Round Baler 4600 Bales .......................................$28,500 W H&S Bifold Rake 8 Wheel ............................................................ $3,500 W Kuhn Tedder 6 Rotor ..................................................................... $8,900 W Vermeer R2800 Rake ..................................................................$17,900 W NH BR7060 Cutter, Wrap, Wide Pickup ................................... $29,900 W NH 460 2015 Wrap .....................................................................$29,900 W H&S FB7416 20ft Forage Box 16 Ton ...................... $15,700 $13,500 W
Field Cultivators
JD 980 44 ½ ft. 3-Bar ................................................... $17,500 $11,500 L JD 200 Crumbler 45ft .................................................... $10,500 $8,650 L JD 985 49 ½ 3-Bar ...................................................... $16,900 $12,650 J JD 985 ........................................................................... $17,500 $10,900 CIH Tigermate II 54 ½ ft. 4-Bar, Rear Hitch ................. $29,900 $22,900 H NEW Great Plains 8336 Field Cultivator Floating Hitch ............... Call J Great Plains 7560 Field Cultivator 60ft, 3-Bar with Basket ............. Call L Wil-Rich 13 Qx2 60ft. Rolling Basket .......................... $49,900 $47,900 L Wil-Rich Quad 5 32ft. 4-Bar ........................................................$11,900 J Wil-Rich Qx2 45ft. Rolling Basket ............................... $33,900 $31,900 J Wil-Rich XL 37ft 4-Bar ..................................................................$19,900 L Krause 5635 34ft. 3-Bar with Basket 2012 ................................$32,700 L
Disks
CIH RMX 370 .................................................................................$28,900 L CIH RMX 370 28ft. ........................................................ $31,900 $25,900 J JD 215 16ft. ..................................................................................... $3,250 H Salford 4124 24ft. ........................................................................$46,000 J
Planters
JD 7200 8-30 Dry Fert, Insecticide, Vac, Low Acres and Sharp .............. ...........................................................................................................$14,900 J 8824 White 24-30 Central Fill, Never Been in the Field ..........$95,000 J 8824 White 24-30 Central Fill ..................................... $70,900 $59,000 J NEW 3 White Planters in Stock ...........................................................Call J
Skidsteers
Gehl 4240 2013 .............................................................................$16,500 Gehl 5240 2012 2040 Cab Hours ................................................$24,900 Gehl 5240E 2012 1053 Cab Hours, Pilot Control ......................$26,900 Gehl 5240 2010 1350 Cab Hours ................................................$20,900 Gehl 5640 2011 4929 Hours ........................................................$34,000 L Gehl 6640 ......................................................................................$19,900 Bobcat S185 2960 Hours 2sp .......................................................$18,500 L Bobcat S300 ..........................................................................................Call L Bobcat S550 ..................................................................................$28,500 Bobcat S590 (5 Units to Choose From) ...............................................Call L Bobcat S630 ..................................................................................$25,900 Bobcat S740 2016 Cab .................................................................$34,500 Bobcat S750 2015 Cab .................................................................$35,950 L Bobcat 763 ............................................................................................Call Bobcat S850 Cab Joystick .......................................... $49,000 $40,900
H = Hamburg | J = Judson | L = Lafayette | W = Waconia
We have more units! Please call any of the locations listed below or check out our online inventory at: www.UFCmn.com/Equipment/Inventory Hamburg
16401 State Hwy 5/25 Hamburg, MN 55339 952-467-3111
Judson
110 Judson Fort Rd W Lake Crystal, MN 56055 507-947-3644
Lafayette
840 Pioneer Ave Lafayette, MN 56054 507-228-8224
Waconia
801 South Highway 284 Waconia, MN 55387 952-442-2126
Lifetime High Cows by combined fat & protein
www.mndhia.com Below is a list of Lifetime production of Fat plus Protein pounds. These are some pretty phenomenal records. These girls are hard workers as well as the people that manage and care for them. Give them a congratulatory pat on the back and if you are the owner, MNDHIA would like to do the same. Producer Name CARLSON DAIRY LLP HOFFMAN NORTH-CREEK FRIENDSHUH FARMS LLC NEWALTA DAIRY PORT HAVEN DAIRY TRAIL SIDE HOLSTEINS HERBER, SCOTT&MICHELLE SELKE FARMS HEMMESCH DAIRY INC. JEFF KITZMAN FJEL-MAR DAIRY WEIS, CARL + RHONDA FLOWER-BROOK REG.HOL. DNA FARMS INC STELLING FARMS DEER BROOK FARM FRIENDSHUH FARMS LLC FLOWER-BROOK REG.HOL. SEIFERT, JONATHAN SEIFERT, JONATHAN HOWE HOLSTEINS GLEN-D-HAVEN HOLSTIENS WAGNER, RANDY AND LUANN VALLEY ACRES DAIRY WAGNER, RANDY AND LUANN MASCHKA DAIRY PAUL AND CINDY SWENSON JEFF KITZMAN JOHNSONS ROLLING ACRES CARLSON DAIRY LLP GAR-LIN DAIRY FARMS INC. PATER DAIRY INC BLOMMEL, LLOYD AND JULIE BARTHOLOME FARM LLC CARLSON BROS FAIRVIEW DAIRY CLASEMANN DAIRY ALDINGER, ROGER JOHNSON, RICHARD TRAIL SIDE HOLSTEINS BROGANS OAK HEIGHTS RUSSELL J WIRT + FAMILY TRAIL SIDE HOLSTEINS CARLSON DAIRY LLP PORT HAVEN DAIRY MASCHKA DAIRY VOGT DAIRY LLC CARLSON DAIRY LLP GLEN-D-HAVEN HOLSTIENS GLENMARK GENETICS INC VALLEY ACRES DAIRY ZEINSTRA DAIRY INGVALSON HILLTOP FARMS SCHOENBAUER DAIRY BINDER, DEAN KOLB DAIRY PARTNERSHIP RUSSELL J WIRT + FAMILY VANDER WAL DAIRY BARSNESS, PEDER HOFFMAN NORTH-CREEK DEKAM, WES ROHE DAIRY LLC. KRUSE, DEVOINE RUSSELL J WIRT + FAMILY KLEINS COW PALACE GAR-LIN DAIRY FARMS INC. WAYRA DAIRY CLAY VIEW DAIRY SAHRSIDE DAIRY RUSSELL J WIRT + FAMILY MULHERN DAIRY
Cow Name FARIS 9310 1045 193R 630H 2071 3581 624 205 1755 LEXY ISARA JAEL 477S MULE 2181 3J170 RIVA 97 612 RIA BESSIE 132 7512 172 581 881 1550 514 8093 8251 8302 1047 1324 HUMBLE 653 611 369 SPRINKL 2064 6101 1663 2072 CUTIE 670 781 261 7103 TESSA 624 2502 2329 281 QUEEN 393 1584 2085 3273 150 107 1782 1652 78 1999 900 7233 1205 2586 6924 1958 7178
BR Cow Yr HO 12 HO 13 HO 13 HO 12 BS 9 HO 9 HO 10 HO 11 HO 16 XX 12 HO 10 HO 11 HO 11 HO 10 HO 9 HO 10 HO 9 HO 12 HO 11 HO 10 HO 12 HO 10 HO 13 HO 9 HO 12 HO 11 HO 10 HO 12 HO 11 HO 8 HO 8 HO 8 HO 12 HO 9 HO 11 HO 13 HO 9 HO 12 HO 11 HO 11 HO 11 HO 11 HO 10 HO 11 BS 9 HO 9 HO 11 HO 9 HO 10 HO 12 XX 9 HO 11 HO 7 HO 10 HO 13 HO 11 HO 9 HO 8 HO 12 HO 9 HO 11 HO 12 HO 10 HO 10 HO 9 HO 10 HO 9 HO 10 HO 10 HO 9 HO 8
Mo 10 10 6 8 1 3 3 7 8 0 11 1 0 5 10 6 6 3 7 11 11 0 10 10 10 10 11 10 3 11 10 4 5 7 9 11 1 0 6 8 0 9 11 6 11 2 4 10 7 4 11 3 7 2 11 8 5 4 1 9 0 11 4 1 10 4 9 3 1 7 11
Lac 11 11 11 11 6 7 9 10 12 8 8 7 7 8 8 8 6 9 8 8 9 5 10 8 11 11 8 10 9 6 7 7 10 7 8 11 7 10 10 10 9 9 8 9 7 8 9 8 7 9 9 9 6 8 9 11 7 5 8 7 9 11 8 9 8 9 8 8 8 8 7
DIM 3669 3964 4096 3580 3307 3140 2913 3183 4498 3168 3148 3124 3262 3130 2787 3134 2789 3632 3597 3320 3500 2942 3892 2629 3500 3286 2939 3467 3398 2391 2560 2261 3531 2708 3169 3720 2898 3213 3671 3074 2899 3074 3003 3211 3073 2553 3394 2720 3300 3458 2784 3126 2462 3072 3745 3224 2612 3930 3734 2824 3582 3382 2913 2829 2766 2608 2737 2582 2872 2683 2576
Milk 383846 351857 362731 339699 292819 310518 296794 320988 285943 293347 301458 287715 282486 276449 338493 311033 326133 336579 330999 325905 295067 309628 350854 290605 277010 327956 293120 286629 361224 290440 301554 314987 277473 289590 291334 314665 288589 284528 342549 320526 279913 315997 303938 280876 276983 307885 338699 318622 278859 295697 285133 306857 272938 280025 273261 288535 296401 329130 297020 277962 291776 298651 299977 286430 294679 287465 289014 279829 299864 291017 284097
Lifetime Fat Fat% Protein Prot% F+P LBS 14766 3.8 11403 3.0 26,169 13788 3.9 11221 3.2 25,009 13640 3.8 11304 3.1 24,944 13010 3.8 10568 3.1 23,578 12879 4.4 9815 3.4 22,694 12842 4.1 9506 3.1 22,348 13555 4.6 8787 3.0 22,342 12279 3.8 9820 3.1 22,099 12421 4.3 9445 3.3 21,866 12296 4.2 9506 3.2 21,802 12653 4.2 9131 3.0 21,784 11704 4.1 9920 3.4 21,624 12476 4.4 9069 3.2 21,545 12247 4.4 9177 3.3 21,424 11955 3.5 9458 2.8 21,413 11883 3.8 9494 3.1 21,377 11041 3.4 10330 3.2 21,371 11807 3.5 9524 2.8 21,331 11955 3.6 9184 2.8 21,139 11217 3.4 9835 3.0 21,052 12320 4.2 8619 2.9 20,939 11713 3.8 9137 3.0 20,850 10673 3.0 10152 2.9 20,825 11515 4.0 9150 3.1 20,665 12347 4.5 8288 3.0 20,635 10902 3.3 9671 2.9 20,573 11764 4.0 8797 3.0 20,561 11442 4.0 9078 3.2 20,520 10885 3.0 9602 2.7 20,487 11403 3.9 9081 3.1 20,484 10944 3.6 9426 3.1 20,370 10452 3.3 9889 3.1 20,341 11865 4.3 8424 3.0 20,289 11083 3.8 9201 3.2 20,284 10926 3.8 9282 3.2 20,208 11223 3.6 8936 2.8 20,159 10765 3.7 9378 3.2 20,143 11029 3.9 8987 3.2 20,016 10667 3.1 9304 2.7 19,971 10893 3.4 8911 2.8 19,804 10953 3.9 8829 3.2 19,782 10537 3.3 9239 2.9 19,776 10584 3.5 9192 3.0 19,776 11282 4.0 8454 3.0 19,736 10411 3.8 9237 3.3 19,648 10759 3.5 8838 2.9 19,597 9523 2.8 9931 2.9 19,454 10380 3.3 9051 2.8 19,431 10604 3.8 8818 3.2 19,422 10700 3.6 8701 2.9 19,401 10500 3.7 8877 3.1 19,377 9885 3.2 9292 3.0 19,177 10360 3.8 8783 3.2 19,143 10483 3.7 8611 3.1 19,094 10607 3.9 8454 3.1 19,061 9929 3.4 9101 3.2 19,030 10229 3.5 8676 2.9 18,905 9196 2.8 9612 2.9 18,808 10134 3.4 8674 2.9 18,808 10539 3.8 8229 3.0 18,768 10156 3.5 8505 2.9 18,661 10223 3.4 8332 2.8 18,555 9955 3.3 8537 2.8 18,492 10213 3.6 8235 2.9 18,448 9999 3.4 8335 2.8 18,334 9856 3.4 8404 2.9 18,260 9553 3.3 8646 3.0 18,199 10000 3.6 8199 2.9 18,199 9686 3.2 8391 2.8 18,077 9876 3.4 8171 2.8 18,047 9400 3.3 8644 3.0 18,044
Turn to DHIA | Page 31
Maternity Pen
Steer Feeder
Call for competitive prices!
Spanier Welding and Metal Fabrication
Feeder Wagon Paynesville, MN • 320-243-7552
Dairy Star • Second Section • Saturday, March 24, 2018 • Page 31
ConƟnued from DHIA | Page 30 Producer Name Cow Name PATER DAIRY INC 8105 CARLSON DAIRY LLP 563 DEKAM, WES 1979 D & D DAIRY 4018 CARLSON DAIRY LLP 9050 SELKE FARMS 787 VALLEY ACRES DAIRY 7489 DEKAM, WES 1938 HERBER, SCOTT&MICHELLE 3551 CLARK FARMS LLC 1115 TRAIL SIDE HOLSTEINS 2190 AMBER RAE SWISS FARM OLIVE GAR-LIN DAIRY FARMS INC. 80802 GAR-LIN DAIRY FARMS INC. 80587 CRYSTAL VIEW FARMS 1018 VANDER WAL DAIRY 3401 DIAMONDVIEW PROM BELKHOLM, KEVIN + TAMMY 1626Y MEYER, NICK AND TARA 176 GAR-LIN DAIRY FARMS INC. 80086 ALDINGER, ROGER 422 RUSSELL J WIRT + FAMILY 1775 TWOHEY, EDWARD 2055 CLAY VIEW DAIRY 2419 MASCHKA DAIRY 738 MOSS FARM INC 204 GARY SCHLAUDERAFF 6352 ANNEXSTAD DAIRY FARMS INC 802 SCHMIT, KEN & JOHN 1438
BR Cow Yr HO 8 HO 8 HO 11 HO 9 HO 8 HO 8 HO 9 HO 10 HO 10 HO 9 HO 10 HO 11 HO 8 HO 8 HO 10 HO 12 HO 9 HO 11 HO 8 HO 8 HO 8 HO 10 HO 10 HO 10 HO 9 HO 11 HO 10 HO 9 HO 9
Mo Lac DIM 5 7 2442 10 7 2323 6 8 3335 9 9 2543 5 7 2247 4 7 2540 3 8 2645 10 9 2967 7 7 2771 11 8 3155 3 8 2948 6 10 3109 7 7 2362 9 7 2393 2 9 3049 2 9 3275 9 7 2797 3 8 3306 11 8 2339 5 7 2367 10 7 2621 11 9 2673 2 8 2863 1 9 2730 8 8 2649 10 9 3316 2 9 2806 1 8 2720 3 8 2721
Milk 287814 297623 299516 289571 282882 280859 278996 308677 292457 295142 273378 282393 278801 289307 291229 276713 277063 272669 276192 276399 276145 280242 293454 275783 275710 289328 273807 273084 279555
Lifetime Fat Fat% Protein Prot% F+P LBS 9752 3.4 8280 2.9 18,032 9385 3.2 8603 2.9 17,988 9491 3.2 8374 2.8 17,865 9497 3.3 8325 2.9 17,822 9331 3.3 8420 3.0 17,751 8939 3.2 8734 3.1 17,673 9383 3.4 8286 3.0 17,669 9680 3.1 7942 2.6 17,622 9192 3.1 8429 2.9 17,621 9331 3.2 8148 2.8 17,479 9143 3.3 8309 3.0 17,452 8818 3.1 8621 3.1 17,439 9284 3.3 8080 2.9 17,364 8996 3.1 8362 2.9 17,358 9043 3.1 8303 2.9 17,346 9268 3.3 8070 2.9 17,338 9064 3.3 8236 3.0 17,300 9241 3.4 8031 2.9 17,272 9424 3.4 7742 2.8 17,166 9028 3.3 8043 2.9 17,071 8760 3.2 8178 3.0 16,938 8990 3.2 7821 2.8 16,811 8672 3.0 8106 2.8 16,778 8678 3.1 8062 2.9 16,740 8449 3.1 8264 3.0 16,713 8886 3.1 7765 2.7 16,651 8679 3.2 7633 2.8 16,312 8462 3.1 7325 2.7 15,787 7283 2.6 7410 2.7 14,693
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MINNESOTA A & C Farm Service, Inc. (TMR Mixer Dealer) Paynesville, MN Fluegge’s Ag, Inc. Mora, MN Gorter’s Clay & Dairy Equip. Pipestone, MN
Hammell Equipment Inc. ChatÀeld, MN Eitzen, MN Harmony, MN Rushford, MN
Midwest Machinery Co. (Full Line) Glencoe, MN Glenwood, MN Howard Lake, MN Princeton, MN
Midwest Machinery Co. Northland Dairy (Forage Boxes Only) Supply Inc. Alexandria, MN Eagle Bend, MN Sauk Centre, MN
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Dorchester, WI 54425 •715-654-5132 • 1-800-325-9103 email: sales@meyermfg.com home page: www.meyermfg.com United Farmers Coop Lafayette, MN Waconia, MN Winthrop, MN Werner Implement Co., Inc. Vermillion, MN Wingert Sales & Service Plainview, MN IOWA Engel Agri Sales Sac City, IA
WISCONSIN Price Equipment Sales, Inc. Bloomington, WI Ruf’s Farm Service Inc. Darlington, WI Tractor Central Arcadia, WI Cameron, WI Chippewa Falls, WI Durand, WI
Puthhoff Repair Sales & Service, Inc. Salem, SD Westside Implement, Inc. Clark, SD NORTH DAKOTA SOUTH DAKOTA Haugen Sales Pfeifer Implement Co. & Service Sioux Falls, SD Wyndmere, ND Granton, WI Menomonie, WI Mondovi, WI Sheldon, WI West Salem, WI Westby, WI
Page 32 • Dairy Star • Second Section • Saturday, March 24, 2018
Complete Auction Results at SteffesGroup.com
Dairy girls on the basketball court By Krista Kuzma
krista.k@dairystar.com
FFor o r more mo r e info info c contact o n t ac t Randy Ra n dy Kath, Kath, Auctioneer, A u c t i on e e r , 701.429.8894 701.429.8894
150+RFV Dairy Hay Med Squares $140-$170/ton
Rounds $90-$120/ton
Beef & Heifer Hay Med Squares $80-$125/ton
Bedding
Wheat Straw, Med. Sq. $27-$32/bale
Rounds $70-$110/ton Corn/Bean Straw, Rd. $18-$28/bale
ING AUCTION S UPCOM Tue. Mar. 27 Tue. May 8 Tue. Apr. 10 Tue. May 22 Tue. Apr 24 Tue. June 12 We do Price Quoting right on your farm! Order Buying Available. Transportation Services Available. /RRNLQJ IRU QHZ FRQVLJQRUV WR ÀOO RXU expanding market!
All Hay & Straw MUST be on site by 10AM Sale Day!
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Klaphake part of champion team The Sauk Centre Streeters celebrated a championship title and an undefeated season after overcoming Roseau 63-52 in the nal game of the Minnesota girls basketball state tournament on March 17 in Minneapolis. Megan Klaphake was a sophomore guard on the team, who was one of the rst players off the bench. “It feels good to know our hard work paid off,” Klaphake said. The team nished the season 330. “It was intense and nerve racking,” Klaphake said about the nal game. “It was close but [Roseau] put up a good ght. Our defense helped us stay in the game.” Personally, Klaphake said this has been a year of improvement for her and is already looking forward to next year. With nine out of the 18 players on the team graduating this year, the team has some work ahead of them. But Klaphake thinks their team will be up for the challenge. “We have a lot of young girls with potential who will be able to step up and play varsity,” she said. Klaphake is the daughter of Jim and Carol Klaphake, who milk 50 cows on their dairy near Sauk Centre, Minn. Sisters share state basketball experience Sisters Courtney and Brittney Dittbenner were able to celebrate together when their Sleepy Eye basketball team took second in the Class A state girls basketball tournament on March 17 in Minneapolis. The two are daughters of Craig and Joleen Dittbenner, who milk 150 cows on their dairy near Sleepy Eye, Minn. The older of the two sisters, Courtney, is a senior guard. “It was an amazing experience getting to be up there at state. Pretty
much the whole town was there cheering us on,” said the 18-year-old. Although the Sleepy Eye team made it to state in the two previous seasons, it did not advance past the quarternals until this year. The team made it to the championship game before being defeated 57-33 by Lyle/ Pacelli and ending their season with a record of 28-6. Courtney is one of eight seniors on the team and plays off the bench, usually getting into the game about 10 minutes into the rst half. “I felt I had a good season,” she said. “Coming off the bench was a big deal because we had such a strong team with all our seniors.” The younger sister, Brittney, did not see as much playing time. The sophomore guard had been brought up to varsity late in the season last year. During that season and into this year, she has fully embraced her role on the team as a scout for the starters. “We watch the other team’s plays, learn them and help the starters gure out how to play against them,” the 15-year-old said about the strategy they use during practice. She was excited to be a part of the team to make it to the state championship game. “It was a really fun season. We have a great group of girls. They’re very talented and passionate about basketball,” Brittney said. She enjoyed how the community came together during the state tournament. “Walking out onto the court and seeing a whole sea of orange from our town in the crowd was pretty cool,” she said. Next year, Brittney hopes the team can repeat the experience and make it to the big tournament. “We’ve got some big shoes to ll, but we are looking to make it to state again,” she said. After graduation, Courtney will be attending Southwest Minnesota State University to study exercise science and eventually obtain a career in therapy.
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Dairy Star • Second Section • Saturday, March 24, 2018 • Page 33
Canadian dairymen explain milk quota system Wisconsin Farmers Union hosts ve meetings around state By Ron Johnson
ron.j@dairystar.com
DODGEVILLE, Wis. – Imagine being paid $27 per hundredweight (cwt.) for your farm’s milk. That is the going price in Canada, according to two Canadian dairy farmers, Ralph Dietrich, from Mildmay, Ontario, and Murray Sherk, from Plattsville, Ontario. Dietrich and Sherk were in Wisconsin March 13 through 15 as guests of the Wisconsin Farmers Union (WFU) to speak at ve meetings around the state. Their basic message was that Canada’s milk supply management, or quota, system is working just ne. As a result, Canadian farmers, they said, sell their milk at prices that are constant and stable.
Darin Von Ruden, WFU president, explained the reasoning behind bringing the Canadian dairymen to Wisconsin. “Farmers, especially those in corn and dairy, are entering another year of tight margins in a time when they’ve already critically reduced variableinput spending and as many are encroaching on credit limits with their lenders,” he said. “We have been through tough times before. But something about this stretch feels different. We’re entering the third year of severe price dips in the dairy industry and there doesn’t seem to be any signicant commodity price improvements in the foreseeable future,” he said. Von Ruden said there is a reason for the low milk price. “[They are the result of] outdated pricing systems that
RON JOHNSON/DAIRY STAR
Murray Sherk (leŌ) and Ralph Dietrich, dairy farmers from Ontario, Canada, explain their country’s milk supply management program March 15 in Dodgeville, Wis.
RON JOHNSON/DAIRY STAR
Approximately 60 people turned out March 15 at Dodgeville, Wis., to learn about Canada’s milk quota system. The session, and four others across the state, were organized by the Wisconsin Farmers Union. are not sustainable and no longer serving our farm families,” he said. That is why the WFU wants a new farm bill this year, Von Ruden said. “[New legislation should include] some kind of practical supply management program for the dairy industry,” he said. And, that program should include both producers and processors. While Canadian farmers are being paid approximately $27 for their milk, the price is much lower in the United States. The USDA’s Economic Research Service forecasts the all-milk price for 2018 at $15.75 to $16.25 per cwt. At the WFU meeting March 15 in Dodgeville, Wis., Murray and Sherk, both members of Dairy Farmers of Ontario (DFO), told an audience of about 60 that Canada’s milk supply management system has three goals. The rst is to make sure farmers receive a fair return, derived completely from the marketplace, on their capital and labor costs. The second is to provide processors with a stable supply of milk so they can properly plan their production year after year. The third is to provide consumers with a consistent supply of milk and
milk products at a fair price. Sherk described the situation of Ontario dairy farmers 58 years ago, before its quota system. “In 1960, Ontario milk producer organizations were fragmented and lacked unity in purpose. Their bargaining position in the marketplace was very weak. Returns to the vast majority of milk producers for labor, management and investment were inadequate. There were numerous inequities and inefciencies in the milk marketing system,” he said. Because of this, the Ontario government commissioned a study in 1963 to try to solve the problem, Sherk said. “The answer came in the form of the Milk Act, which was passed in 1965,” he said. The Milk Act led to the formation of the Ontario Milk Marketing Board (OMMB). Sherk said the OMMB buys all the milk Ontario farms produce and sells it to processors. “That board successfully addressed the marketing problems and worked on responding to a continuously evolving set of domestic and international market challenges,” he said. “[Canada’s quota system] provides balance by letting farms act collectively to negotiate a price and adjust milk production
to meet consumer demand,” Sherk said. Dietrich said three pillars make the supply management system work. These include producer pricing, producer discipline and import control. Farmers manage marketing boards that have been given their authority by way of laws approved by Canada’s provinces. All the milk produced in each of the country’s 10 provinces is sold to the provincial board. That board takes care of getting the milk picked up and delivered to processors. Production and demand are kept in balance, Dietrich said. At the national level, the amount of milk Canada needs to meet the demand of its own people is calculated and based on butterfat. This calculation helps avoid overproduction. Then, a national production quota is issued to all the provinces. Each province supplies a percentage of the total milk that is needed. Provinces, in turn, issue quotas for milk production to farmers. A quota exchange lets dairy farmers to buy and sell quota. As for actual milk pricing, Dietrich and Sherk said some of it
Turn to CANADA | Page 35
Congratulations to the six young ladies crowned Stearns County Dairy Princesses.
Six girls were crowned Stearns County Dairy Princesses March 10 at the 64th annual dairy princess banquet held at the Freeport Community Center, in Freeport, Minn. They include (from left) Anna Donnay, the daughter of John and Chris Donnay of Kimball, Kayle Benesh, the daughter of Deanna Benesh and Chad Bertram and Danny and Dana Lien of Spring Hill, Samantha Wiechman, the daughter of Steve and Cheryl of St. Rosa, Emily Donnay, the daughter of John and Chris Donnay of Kimball, Ashley Maus, the daughter of Darrel and Lisa Maus of Freeport and Miranda Breth, the daughter of Jerry and Tammy Breth of St. Anthony. Emily Donnay and Donna Honer (not pictured), the daughter of Scott and Toni Honer of Rockville received $500 scholarships from the Stearns County American Association and Hannah Hartung (not pictured), the daughter of Michael and Nancy Hartung of Holdingford was named Miss Congeniality. The six princesses have a chance to go to the training seminar and compete for Princess Kay.
Page 34 • Dairy Star • Second Section • Saturday, March 24, 2018
Mental, emotional stress part of modern farming Lack of treatment can lead to physical ailments By Ron Johnson
ron.j@dairystar.com
MADISON, Wis. – Farming is rewarding. It can also be dangerous. Not all the dangers are physical. Dr. Kelley Donham is a professor in the department of occupational and environmental health at the University of Iowa. He talked about psychosocial health March 14 during the Professional Dairy Producers Dr. Kelley Donham of Wisconsin University of Iowa ( P D P W ) Conference in Madison, Wis. “I ran over my dad with a manure spreader. That almost killed him,” Donham said. The accident left a lifelong impression on Donham, who was 15 at the time. “That really focused my career on the most important two-legged animal on the farm. That’s you,” he said. His presentation, “Sharpen your mind: Psychosocial health in farming,” looked at preventing stress, coping with it and the results of too much stress. The veterinarian and farmer touched on some of the issues many
dairy farmers face. One of those issues is the future of one’s own dairy farm. Mental and emotional stress, Donham said, can lead to other health problems. “The soft tissue between our ears is connected to the rest of our whole body,” he said. Being aware of what’s happening on your farm and in the community is the key to protecting yourself and others from harm. The numbers show that severe mental illness is rare among active farmers, Donham said. About 5 percent of the general population suffers with clinical depression, but that percentage among farmers is uncertain. One result of the stress of farming is suicide. Donham said suicide rates might climb during times of crisis. An example he offered was during the hoof-and-mouth outbreak in Great Britain, when farmers saw their lifetime of dairy cattle breeding wiped out. But Donham was quick to point out that farming can also be positive for mental health. The exercise, family connections and sense of purpose all factor in. Working with animals, being independent and living on the land are also positive factors. While a little stress can be good, farming can throw several stressors at people. Among these are the weather, machinery breakdowns, and animal and plant diseases. Three more stressors are issues with younger and older generations, family woes such and death and divorce, and economic problems. Farming wasn’t always so mentally stressful, Donham said. Many people
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once worked together, such as by way the lowest risk. of threshing and silo lling crews. Donham offered a list that’s used Now, more farm people work in screening people for the presence of alone. The lack of physical work does depression: little interest or pleasure in not help lessen stress, he said. Nor do doing things; feeling down, depressed the problems that technology brings. or hopeless; trouble falling asleep, Government regulations and the need for more money to make farming work also add to the stress. Long-term stress can lead to other ailments. “The head bone is connected to the body bone,” Donham said. Donham listed a few of DR. KELLEY DONHAM, UNIVERSITY OF IOWA the physical ailments that stress can contribute to. They include staying asleep or sleeping too much; obesity, insulin resistance, an imbalance feeling tired or having little energy; in good and bad cholesterol, high blood poor appetite or overeating; feeling bad pressure, irritable bowel syndrome and about yourself, or that you are a failure, or that you’ve let yourself or your lowered resistance to infections. The effects of long-term stress family down; trouble concentrating on on the brain include a greater risk things, such as reading the newspaper of depression and anxiety. Women, or watching television; moving or Donham said, are at nearly twice the speaking so slowly that other people risk of depression caused by long-term could have noticed; being so restless or dgety that you have been moving stress compared to men. There’s another kind of depression around a lot more than usual; and that affects farm people. It’s post- thoughts that you would be better off dead, or of hurting yourself in some traumatic stress syndrome, or PTSD. People who have been in combat, way. The screening asks, “Over the such as during a war, often suffer with PTSD. But Donham said the afiction last two weeks, how often have you can also affect someone who has been been bothered by any of the following injured while farming. And PTSD can problems?” One source of help that Donham affect a parent whose child has been mentioned is Sowing the Seeds of injured or killed. When it comes to death from Hope, https://www.extension. iastate. suicide or homicide, Donham said edu/iowaconcern/seedsofhope.html. Other sources of assistance include farm people in the South and West are at the highest risk. Farm people in the family doctors and mental health Midwest are at lower risk, while those centers, and various helplines. in the northeastern United States are at
“That really focused my career on the most important two-legged animal on the farm. That’s you.”
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Dairy Star • Second Section • Saturday, March 24, 2018 • Page 35
ConƟnued from CANADA | Page 33 is determined by the cost of production and the consumer price index. Each part of the equation counts equally: 50 percent. Some of Canada’s four classes of milk are set at the world price. On the day of the Dodgeville meeting, Sherk said Canada’s average blend price was about 27 U.S. dollars. While the provincial milk marketing boards have a big say in the amount of milk farms are allowed to produce, and in the price of that milk, their authority stops there. That means retailers are free to price the dairy products they offer at whatever prices they wish. Converting Canadian money into U.S. amounts, and likewise converting metric measurements into U.S. terms, yields a gallon of milk that’s typically priced at about $3.26, Sherk said. A pound of butter typically retails for something in the range of $2.40 to $3.20 per pound. The amount of quota Canada’s dairy farms are
allowed to own is not stagnant. Rather, it can rise and fall with economic and production conditions. In the last three years, the amount of quota to be divided among farms has grown by 24 percent, Sherk said. “That means more production at the farm, at stable prices, which means more investment,” he said. “In the last two years, processors have begun and are committed to more than $600 million in new processing capacity.” Dietrich and Sherk went on to say that supply management keeps the dairy industry stable, so cycles do not exist. The two offered some comparisons among Wisconsin, Canada and Ontario. They said Wisconsin has 9,500 licensed dairy farms. That is more than the 8,801 the state had on Jan. 1, 2018, according to the Wisconsin Department of Agriculture. Canada, according to the two men, has roughly 11,000 dairy farms, and Ontario has 3,850. When it comes to cows
per farm, the Canadians said Wisconsin has an average of 134. Canada as a whole, they said, has an average herd size of 86, and Ontario’s average herd is 88 cows. Wisconsin, they said, produces 3.1 billion pounds of milk per year, while Canada produced 20.9 billion pounds, and Ontario accounts for 7 billion pounds. “Canada’s supply management system provides balance in the dairy sector by enabling Canadian dairy farmers to act collectively to negotiate price and adjust milk production to meet consumer demand. While farmers around the world face unexpected, wild market uctuations, Canadian farmers sell their milk at constant and stable prices,” Sherk said. As a result, Dietrich added, “Canadian dairy farming is one of the few agricultural sectors that is self-sufcient, providing income security for farmers and requiring no government subsidy. This means Canadian farmers can invest in their farms, communities and Canada.”
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Page 36 • Dairy Star • Second Section • Saturday, March 24, 2018
The Best Corn Silage Comes from Corn Hybrids Bred for Silage
WHICH BARN IS BEST FOR YOUR HERD?
Plant RFS
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Corn Hybrids from Kussmaul Seeds • More leaves • Longer harvest window • More available protein • High grain to stalk ratio • Soft starch • Softer, more easily • Less lignon digested kernals • Elevated sugars • Reduced population
Birds just love this barn. The webs in these trusses are easy nest areas for birds. They also restrict air flow which leads to poor ventilation and moisture buildup in the building.
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MARKET REPORT FOR MONDAY, MARCH 12TH SALE 2
KARLSTAD MN ROSEAU MN KARLSTAD MN FRAZEE MN KARLSTAD MN PERHAM MN WADENA MN HEWITT MN FRAZEE MN MENAHGA MN ROSEAU MN FRAZEE MN BACKUS MN NEW YORK MILLS MN BEJOU MN KARLSTAD MN PERHAM MN DETROIT LAKES MN VERGAS MN HEWITT MN DETROIT LAKES MN DETROIT LAKES MN SWANVILLE MN ROSEAU MN LAKE PARK MN PERHAM MN
HEIFERS 6 Blk Beef Heifer 2 Blk Beef Heifer 3 Red Beef Heifer 1 BWF Beef Heifer 17 Blk Beef Heifer 1 Blk Beef Heifer 5 Blk Beef Heifer 2 BWF Beef Heifer 2 Blk Beef Heifer 3 Blk Beef Heifer 4 Blk Beef Heifer 3 BWF Beef Heifer 1 Blk Beef Heifer 2 BWF Beef Heifer 1 Blk Beef Heifer 2 Blk Beef Heifer 1 BWF Beef Heifer 2 Blk Beef Heifer 4 Red Beef Heifer 1 Blk Beef Heifer 5 Beef Heifer 3 Blk Beef Heifer 3 Mix Beef Heifer 13 Blk Beef Heifer 3 Red Beef Heifer 2 Blk Beef Heifer
338 355 385 370 422 405 379 332 380 416 408 443 405 445 475 480 420 432 537 500 548 491 475 520 508 482
206.00 C 203.00 C 190.50 C 189.00 C 183.00 C 182.00 C 180.00 C 177.00 C 176.00 C 175.00 C 174.00 C 172.00 C 169.00 C 166.00 C 164.00 C 163.50 C 163.00 C 160.00 C 155.00 C 151.00 C 149.00 C 149.00 C 147.00 C 146.00 C 145.00 C 145.00 C
KARLSTAD MN KARLSTAD MN PERHAM MN KARLSTAD MN DETROIT LAKES MN SWANVILLE MN PERHAM MN KARLSTAD MN KARLSTAD MN DETROIT LAKES MN BACKUS MN FRAZEE MN WADENA MN HAWLEY MN PERHAM MN MORRIS MN KARLSTAD MN VERGAS MN SEBEKA MN FRAZEE MN FRAZEE MN BACKUS MN HAWLEY MN NEW YORK MILLS MN SEBEKA MN PARK RAPIDS MN
STEERS 4 Blk Beef Steer 7 Blk Beef Steer 1 Red Beef Steer 18 Blk Beef Steer 1 Blk Beef Steer 1 Red Beef Steer 2 Blk Beef Steer 1 Blk Beef Steer 1 Red Beef Steer 4 Blk Beef Steer 1 Blk Beef Steer 3 Red Beef Steer 2 BWF Beef Steer 1 Blk Beef Steer 3 Blk Beef Steer 2 Blk Beef Steer 4 Blk Beef Steer 9 Red Beef Steer 3 Red Beef Steer 5 Blk Beef Steer 1 Blk Beef Steer 5 Blk Beef Steer 1 Mix Beef Steer 2 BWF Beef Steer 2 Blk Beef Steer 13 Blk Beef Steer
MARKET REPORT FOR MONDAY, MARCH 19
BULL CALVES NEW YORK MILLS MN 1 Hol Bull Calves 200 GRYGLA MN 1 Hol Bull Calves 235 OSAGE MN 1 Hol Bull Calves 185 HEWITT MN 4 Hol Bull Calves 160 HEWITT MN 1 Hol Bull Calves 165 CLARISSA MN 4 Hol Bull Calves 183 PINE RIVER MN 2 Hol Bull Calves 197 BATTLE LAKE MN 1 R/W Bull Calves 115 MENAHGA MN 2 Hol Bull Calves 182 PINE RIVER MN 1 Hol Bull Calves 175 PELICAN RAPIDS MN 1 Hol Bull Calves 185 HAWLEY MN 3 Hol Bull Calves 150 MENAGHA MN 1 Hol Bull Calves 150 PINE RIVER MN 2 Hol Bull Calves 155 PELICAN RAPIDS MN 1 Hol Bull Calves 135 NEW YORK MILLS MN 1 Hol Bull Calves 125 NEW YORK MILLS MN 1 Hol Bull Calves 120 PELICAN RAPIDS MN 1 Hol Bull Calves 125 PELICAN RAPIDS MN 1 Hol Bull Calves 125 PELICAN RAPIDS MN 1 Hol Bull Calves 135 MENAGHA MN 1 Hol Bull Calves 125 FRAZEE MN 1 R/W Bull Calves 100 MENAGHA MN 2 Hol Bull Calves 105 SEBEKA MN 1 Hol Bull Calves 115 NEW YORK MILLS MN 1 Hol Bull Calves 110 SEBEKA MN 1 Hol Bull Calves 105 MENAHGA MN 7 Hol Bull Calves 115 FRAZEE MN 1 R/W Bull Calves 90 PELICAN RAPIDS MN 2 Hol Bull Calves 112 HAWLEY MN 2 Hol Bull Calves 130 HOL STEERS GRYGLA MN 1 HolX Hol Steers 455 PELICAN RAPIDS MN 1 Hol Hol Steers 345 CLITHERALL MN 7 Hol Hol Steers 467 SEBEKA MN 1 Hol Hol Steers 300 CLITHERALL MN 10 Hol Hol Steers 367 SLAUGHTER COWS LAKOTA ND 1 Hol Slaughter Cows 925 GWINNER ND 1 Blk Slaughter Cows 1385 COOK MN 1 Red Slaughter Cows 1035 LAKOTA ND 1 Hol Slaughter Cows 1575 PERHAM MN 1 RWF Slaughter Cows 1150 BATTLE LAKE MN 1 Hol Slaughter Cows 1240 DETROIT LAKES MN 1 Red Slaughter Cows 1450 HAWLEY MN 1 Hol Slaughter Cows 1570 PERHAM MN 1 Hol Slaughter Cows 1810
260.00 H 250.00 H 235.00 H 230.00 H 230.00 H 225.00 H 220.00 H 220.00 H 200.00 H 190.00 H 185.00 H 175.00 H 150.00 H 145.00 H 140.00 H 135.00 H 135.00 H 125.00 H 125.00 H 125.00 H 125.00 H 120.00 H 115.00 H 115.00 H 110.00 H 110.00 H 110.00 H 110.00 H 105.00 H 100.00 H 105.00 C 104.00 C 102.50 C 102.00 C 101.00 C 64.00 C 62.50 C 62.00 C 62.00 C 61.00 C 61.00 C 61.00 C 60.00 C 60.00 C
PERHAM MN MENAGHA MN FRAZEE MN FRAZEE MN DETROIT LAKES MN LAKOTA ND LAKOTA ND ERHARD MN LANCASTER MN GREY EAGLE MN STAPLES MN MENAHGA MN MENAHGA MN HEWITT MN MENAHGA MN FRAZEE MN WAHPETON ND PERHAM MN ERHARD MN LAKOTA ND LAKOTA ND LAKOTA ND FERGUS FALLS MN SEBEKA MN FRAZEE MN FRAZEE MN FRAZEE MN BATTLE LAKE MN HAWLEY MN
TH
355 381 335 454 475 450 440 395 505 521 455 486 467 400 550 530 570 626 510 456 520 571 455 595 632 684
205.00 C 201.00 C 201.00 C 190.00 C 185.00 C 180.00 C 180.00 C 179.00 C 179.00 C 177.50 C 177.00 C 175.00 C 172.00 C 171.00 C 169.00 C 168.00 C 167.50 C 165.25 C 165.00 C 164.00 C 163.00 C 160.00 C 160.00 C 158.00 C 157.50 C 156.00 C
SALE
1 Hol Slaughter Cows 1 Hol Slaughter Cows 1 Hol Slaughter Cows 1 Hol Slaughter Cows 1 Hol Slaughter Cows 1 Hol Slaughter Cows 1 Hol Slaughter Cows 1 Blk Slaughter Cows 1 Blk Slaughter Cows 1 Hol Slaughter Cows 1 Hol Slaughter Cows 1 Hol Slaughter Cows 1 Hol Slaughter Cows 1 Hol Slaughter Cows 1 Hol Slaughter Cows 1 Hol Slaughter Cows 1 Hol Slaughter Cows 1 RWF Slaughter Cows 1 Red Slaughter Cows 1 Hol Slaughter Cows 1 Hol Slaughter Cows 1 Hol Slaughter Cows 1 Blk Slaughter Cows 3 Red Slaughter Cows 1 Hol Slaughter Cows 1 Hol Slaughter Cows 1 Hol Slaughter Cows 1 Hol Slaughter Cows 1 Hol Slaughter Cows SLAUGHTER BULLS FRAZEE MN 1 Red Slaughter Bull MENAHGA MN 1 Blk Slaughter Bull BERTHA MN 1 Blk Slaughter Bull WADENA MN 1 Hol Slaughter Bull SEBEKA MN 1 Hol Slaughter Bull VERGAS MN 1 Blk Slaughter Bull LAKOTA ND 1 Hol Slaughter Bull BERTHA MN 1 Red Slaughter Bull FAT STEERS NEW YORK MILLS MN 4 Blk Steers HENNING MN 2 Blk Steers HENNING MN 1 Blk Steers FRAZEE MN 32 Blk Steers SEBEKA MN 1 BWF Steers SEBEKA MN 4 BWF Steers HENNING MN 5 Blk Steers FRAZEE MN 2 Blk Steers
1765 1420 1445 1470 1430 1590 1480 1540 1070 1550 1685 1130 1510 1665 1240 1700 1400 1245 1345 1580 1495 1310 925 1585 1600 1360 1300 1205 1195
60.00 C 59.50 C 59.50 C 59.50 C 59.50 C 59.00 C 59.00 C 59.00 C 59.00 C 59.00 C 59.00 C 59.00 C 59.00 C 59.00 C 59.00 C 58.50 C 58.50 C 58.50 C 58.50 C 58.50 C 58.50 C 58.00 C 58.00 C 58.00 C 58.00 C 58.00 C 58.00 C 58.00 C 57.50 C
1040 2405 2275 1630 1965 1590 1660 1610
105.00 C 80.50 C 78.00 C 75.00 C 74.50 C 73.00 C 72.50 C 72.00 C
1442 1320 1530 1395 1420 1636 1569 1540
125.00 C 123.00 C 122.00 C 121.25 C 121.00 C 118.00 C 117.25 C 113.00 C
• March 26th Feeder Sale Featuring Hol Steer Special Perham - 240 Hol Steers,700-900 lbs., V, DH, P Hackensack - 27 Beef Feeders, 400-600 lbs., HR, P, V, DF Underwood - 26 Hol Steers, 300-400 lbs., V, W, P, KC Fergus Falls - 22 Hol Steers, 650 lbs., V, DH Sebeka - 21 Hol Steers, 500-600 lbs., V, DF, P, DH Fergus Falls - 20 Hol Steers, 900-1000 lbs. St. Cloud - 18 Blk Angus, 500-700 lbs., W, B, HR, DF Sebeka - 15 Hol Steers, 250-300 lbs. Park Rapids - 14 Hol/HolX Steers, 300-350 lbs. Wadena - 12 Hol Steers, 700-800 lbs., V, DH Menahga - 12 Hol Steers, V, HR, DF Evansville - 10 Hol Steers, 600-700 lbs., V, DH, HR, DF, P Fergus Falls - 8 Hol Steers Park Rapids - 7 Hereford Bulls, 300-600 lbs., HR, N, DF Pelican Rapids - 7 Hol Steers, 450-550 lbs., W, V, P, DH, DF Evansville - 6 Blk Steers, 600-700 lbs., V, DH, HR, DF, P Perham-2 Hol Steers, 1000 lbs., HR, V, DH, P
• Thurs., March 29th Jacobson Red Angus Bull Sale 1pm - AT THE RANCH - 701-361-3189 Gary
• Friday, March 30th Bred Cow/Heifer, Pair, Dairy, & Slaughter Cattle VILLARD COMPLETE DISPERSAL
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days, 52 cows with breeding dates, 22,388 milk, 3.8% BF, 800 fat, 3.1 protein, SCC 130,000, DHIA since 1970, cows housed in stanchion barn, AI bred for 50 years, sires used now include Aftershock, Doorman, Capital Gains, Unix, Crush, Registered Holsteins since 1967 and have used the better type and production sires, no TMR, milked 2 times a day, closed herd, Bangs Vac, dairy farm has been in the family 3 generations.Once in a lifetime opportunity to improve your herd with one of the top herds in Minnesota. Call Alan Oeltjen 320-808-7471
Kim ME, 25,000 lbs. due 10-13
Z-Ariel 104 lbs.
Zit 116 lbs.
Fargo 118 lbs.
Kara 67” Sanchez 106 lbs.
New York Mills - Complete Dispersal of 28 Young Blk Beef Cows, Bred Blk, V & P, Start April 1st Hewitt - Complete Dispersal of 25 Blk Beef Heifers, Bred to Flying W Angus and Reg Angus, Due April 1st Hewitt - Complete Dispersal of 25 HolX Cows & Heifers Bred to Blk & Red Angus Bulls, Due April 1st Perham - 15 Open Hol Heifers, 500-600 lbs., DH, V, P 23,000RHA
• Saturday March 31st Dakitch Bull Sale 1pm - AT THE RANCH - 701-799-7690
• April 2nd All Class Sale • April 9th Feeder Sale
Sebeka - 40 Beef Feeders, 500-600 lbs., W, V, P, HR Shevlin - 22 Blk Steers & Heifers, 500-600 lbs., W, 2xV, KC, DF, P, suitable for grass, no grain
Dairy Star • Second Section • Saturday, March 24, 2018 • Page 37
People in Dairy Mat Brenny Service technician at Arnold’s Equipment in Sauk Rapids, Minn. When did you know you wanted to be a mechanic and why did you make that career choice? “I knew I wanted to do this since I was little. I always liked to work on stuff and take things apart. I have always enjoyed getting dirty and seeing the end result after I repaired a machine.” What kind of schooling prepared you for this job? “I went to school at the Staples Vo-Tech for diesel and heavy equipment mechanic training. It was a 15-month program.” What does a normal work week look like for you? “You never know; it changes depending on the time of year or season. One morning, I might work on one thing; the next morning I might have 10 things I am xing.” What are your ‘must-haves’ in your work toolbox? “I always need an ‘electronic service tool’ laptop and my multi-meter. After that, I just need basic service tools. These tools help me to diagnose the machine issue.” What kind of equipment do you typically work on? “I mainly work on tractors – all sizes, skid loaders, choppers and an occasional combine.”
What is the most unique problem you have ever encountered when working on a piece of equipment? “I don’t know about the most unique, but the hardest problems are intermittent problems which I like to call ‘ghosts’. The easier problems are when a machine is just broken.”
the cab, split the housings, gut the rear housing and then reassemble everything; and had to wait three months for a back-ordered housing to come from overseas. Then I had to remember how to reassemble everything during that long span which ended up being about four months from start to nish.”
only let’s the customer know what items need attention and how much it would cost to repair each item, but it also earns a nice discount on labor and parts for anything that we repair for them. Second, I would advise they check the machine thoroughly for any leaks, correct uid levels and proper operation.”
How has your occupation changed since you started? “Now there are a lot more electronics which mean more advanced technologies and cab features.”
What type of on-going training do you have to have to be a technician? “In order to be certied, I need to complete the following: online web classes; on-site training and off-site classes.”
What is your favorite piece of equipment? “My favorite older pieces are either the 66 Series tractor or the 71, 72 or 89 Series Magnum tractors – because they are simple and ‘old school’ and usually pretty straight forward to repair. My favorite newer pieces are the 380 Row trac because they look cool. It is basically a Magnum with tracks in the back.”
What was the most difcult project you have ever worked on? “One of the most difcult jobs was a Puma tractor where the rear housing failed because of a factory defect. I had to remove
What advice would you give farmers before they head to the elds this spring? “First, I would suggest they take advantage of our inspection special which not
Stationary Unit
THINK, WORK, LIVE
OUTSIDE
LP, Natural Gas & Oil fired
THE BAG
Contact your local Dealers to learn more about the Producers Hybrids yield advantage. DJ MUELLER St Charles 507.273.3972
MIKE NOVAK New Prague 612.328.8267
LOUIS HEIM St Charles 507.261.1004
BRIAN RISTOW Alma WI 651.764.4456
JAMES LARSON Winona 507.450.4828
BILL GADIENT Goodhue Plainview 651.301.2133 507.251.6897
JAMES EARLEY Wykoff 507.259.6969
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Page 38 • Dairy Star • Second Section • Saturday, March 24, 2018
From the kitchen of Amanda Anderson, Spring Valley, Wis.
Egg bake 12 eggs 1 1/2 cups Bisquick 1 cup milk Cooked sausage or bacon SAVE INSTANTLY WHEN YOU BUY TWO OR MORE FIRESTONE AG TIRES
Mix together and bake at 350 degrees for 50 minutes.
$25 off Destination Farm™ and Destination Turf™ radial tires** $100 off on all eligible radial and bias tires** $200 off on select AD2™* radial tires** Oơer February 1, 2018, through April 30, 2018. Save on your favorite Firestone Ag tires — available only at our CertiƤed Firestone Ag Tire Dealers.
DALE’S FARM REPAIR INC. ON-FARM TIRE SERVICE
Hwy. 25 between Pierz & Genola
320-468-6886
Mon.-Fri. 8-5, Sat. 8-Noon Dale Saehr - Owner
*Advanced De ection Design (AD2) **CONSUMER: Coupon code may be redeemed for $25 off the purchase of any Destination Farm™ and Destination Turf™ Radial Tires; OR $100 off eligible Radial and Bias Tires; OR $200 off select AD2™ Radial Tires (excluding DF and DT). Qualifying purchase must be made between February 1, 2018 and April 30, 2018 from any Certi ed Firestone Ag Tire Dealer. To locate the nearest Certi ed Firestone Ag Tire Dealer, go to FirestoneAg.com and click on “Find A Dealer”. For a complete list of eligible tires, visit FirestoneAg.com or see your Certi ed Firestone Ag Tire Dealer. Valid in U.S. only. Retail customers only (excluding implement dealers, commercial eet, eet and group purchases, original equipment changeovers and adjustment and warranty claims). Must be 18 or older at time of purchase. Not to be combined with any other Bridgestone, Firestone or Certi ed Firestone Ag Tire Dealer offer and not to be used to reduce outstanding debt. Coupon code has no cash value. The discount is on pre-tax price qualifying sales. Customer pays any sales (or other) tax. Discount given at the time of purchase. Minimum purchase of two (2) eligible Firestone Ag tires required; maximum purchase of 16 eligible Firestone Ag tires. Maximum savings of $3200 per coupon code. Coupon code not valid on returns, exchanges, rain checks or prior purchases. Limit one (1) coupon code per qualifying purchase transaction. Coupon code void if copied, altered, transferred, sold/ purchased, irregular or defective. Void where prohibited or restricted by law.
Cheese dip 1 lb. ground beef Velveeta cheese block Salsa, medium flavored Brown beef. Add half block of Velveeta cheese and melt with hamburger. Once melted, add salsa.
We Have
BULK BINS! Impossibly Easy Cheeseburger Pie 1 lb. ground beef 1 cup shredded cheese 1/2 cup Bisquick mix 1 cup milk 2 eggs
ϐ Ǩ
Dealer’s Livestock Equipment Center, Inc. 1921 S Wisconsin St. Mitchell, SD 57301
888-995-3810
Heat oven to 400 degrees, spray 9-inch glass pie plate with cooking spray. Cook hamburger until brown, drain. Spread in pie plate, sprinkle with cheese. In small bowl stir remaining ingredients with wire whisk until blended. Pour into pie plate. Bake 25 minutes or until knife inserted in center comes out clean.
15527 St. Hwy. 29 Glenwood, MN 56334
800-433-4647
WWW.DAIRYSTAR.COM
HARMS MFG. LAND ROLLERS
Hydrostatic & Hydraulic Repair
• Repair & Sales • Troubleshooting • Hose Assemblies
• Design • Service Calls • Cylinders
Skidsteer Attachments For Sale www.stoens.com
16084 State Hwy. 29 • Glenwood, MN 56334
12’ - $6,800 14’ - $7,000 16’ - $7,800 24’ - $14,000 32’ - $17,500 42’ - $20,500 Other Sizes From 8’-62’ JD 7000 Corn Planter 2 Row, 3PT. - $1,800 Fertilizer Available - $300 Per Row
The Most Dependable Waterers on the Market!
320-634-4360
Toll Free 866-634-4360
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715-234-1993 petestrailersales.com
Russ Pierson
SALES & SERVICE
MUELLER SALES & SERVICE Glencoe, MN • 320-864-3556 OR 888-205-0974
Dairy Star • Second Section • Saturday, March 24, 2018 • Page 39
Recipe submitted by Scott County dairy princess, McKenna Bungert
Homemade mac and cheese 2 cups uncooked elbow macaroni 2 Tbsp. butter 2 Tbsp. all-purpose flour
Designing next generation ventilation and cooling
1 1/2 cups half-and-half cream 3/4 lb. process cheese (Velveeta), cubed
Cook macaroni according to the package directions; drain. Meanwhile, in a large nonstick skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted. Add macaroni. Heat and serve.
Contact us for your FREE evaluation!
Stop Losing
Recipe submitted by Todd County dairy princess, Kristen Bussmann
Breakfast in a glass 1 peeled banana 1 cup frozen strawberries 8 oz. strawberry yogurt 1/2 cup milk 2 Tbsp. frozen orange pineapple juice concentrate
Contact us 1/2 Tbsp. wheat germ 1 Tbsp. egg whites 1 tsp. Vanilla 1/2 Tbsp. sugar(optional) 8 ice cubes
Peel the banana. Divide banana in half. Place in blender. Place the next eight ingredients into blender. Cover the blender and blend until smooth. Stop the blender. Remove the cover and drop in ice cubes. Place top back on. Blend until smooth.
800.758.7975
www.springvalleyag.com Sign up for our Newsletter
DairySt r Milk Break Email andrea.b@dairystar.com
N13438 STATE HWY 73 WITHEE, WI 54498
Recipe submitted by Meeker County dairy princess, Ashley Warren OfÀce: 715-229-2500
Dairy potato bake 1 bag (2 lb.) frozen hash browns, thawed 3/4 cup butter, melted 1 tsp. salt Dash of pepper
1 can (10 1/2 oz.) cream of chicken soup 1 carton (12 oz.) sour cream 2 cups grated cheddar cheese 2 cups crushed corn flakes (optional)
Stir together potatoes, 1/2 cup of melted butter, salt, soup, sour cream and cheese. Spoon mixture into 9x13-inch pan. Top with corn flakes and 1/4 cup of melted butter. Bake for 1 hour at 350° F. Serves 12.
Monahan
HOOF TRIMMING Since 1997
Trimming commercial and show cattle
We use a hydraulic upright chute for less stress. “Our two man crew allows us to complete the job in a timely manner with less disruption of your herd’s daily routine.”
Call Dan at
507-272-3447
A.V. SILO LLC • All types of silos • Concrete-flatwork, • Repair up to 8’ walls • Demolition • Shotcrete• New & Used basements, Construction bunkers, • Replaster walls, etc. • Specializing in Servicing the Rochester Brand Midwest • Used Unloaders
641-364-7456 Leave Message
Harlan Zimmerman Jr., Owner Alta Vista, Iowa
Ken Stauffer 715-559-8232 Rocky Olsen 715-721-0079 Travis Parr 715-828-2454 Kelly Collins 715-721-0434 Riley Nolt 715-507-1900
SPECIAL SPRING COLORED BREED DAIRY AUCTION
WEDNESDAY, March 28, 2018 - 11 a.m. CERTIFIED ORGANIC CONSIGNMENTS
27 head - Complete Herd Dispersal of CertiÀed Organic Holstein Cows, (20) mostly younger cows in all stages of lactation! (7) close Springers 10 CertiÀed Organic Holstein and Cross Cows; (12) Certifeid Organic Springing Heifers, Holstein, Ayrshire, Normande, Fleckveih Cross, bred AI, due April - May A2A2, 20 years AI; (10) CertiÀed Organic Holstein and Cross Cows; (10) CertiÀed Organic Holstein Cows, several Red & Whites, in all stages of lactation, some just fresh, some springers, balance of cows, milking & bred back, mostly younger cows!!; (6) CertiÀed Organic Jersey Holstein Cross, Springing Heifers, 1 just fresh, bred Fleckveih A2A2 Heifers A2A2; (4) CertiÀed Organic Just fresh Holstein Heifers; (4) CertiÀed Organic Jersey Cross fresh Cows; (3) CertiÀed Organic recent fresh, Jersey Cross Cows; EARLY CONSIGNMENTS 12 Very FANCY SWISS Heifers, breeding age through springers, AI Sired; 6 Jersey Springing Heifers; 4 (3) Milking Shorthorn (1) Holstein Springing Heifers, bred to registered Milking Shorthorn Bull, due April; 2 Milking Shorthorn Springing Heifers; 2 Shorthorn Heifers, roan in color, ready to breed; 1 Ayrshire Springing Heifers, Due April; 1 - Fleckveih Holstein Cross just fresh Heifer BULLS Jersey Bull, 18 months, proven Breeder; Milking Shorthorn, 10 months; CertiÀed Organic Shorthorn Jumper Bull; Black & White Lineback Bull; Red & White Holstein Bull; Flechveih/ Holstein Cross Bull, 18 months
SPECIAL SHEEP & GOAT AUCTION THURSDAY, March 29, 2018 - 11 a.m. HIGH DEMAND FOR QUALITY LAMBS AND GOATS. Highest demand for milk fat kids and lambs 40-65# Premium prices paid!!!
BRED BEEF & FEEDER CATTLE AUCTION
TUESDAY, April 10th, 2018 - 10 a.m.
EXPECTING 500-600 HEAD!!! Thursday Auctions will feature CertiÀed Organic Market Cattle Premium Prices paid!! Call the ofÀce for requirement details!
Weekly Highlights at Premier
Full market report online and all major newspapers!! Top fresh cows $1,750. Top springer heifer $1,425. Top market cow $75. Top organic cows $75-85 sold on Thursdays. Top bull $97. Top fed Holstein steer $92.50. Beef steer $130. Top Holstein bull Calves $145-180. Beef calves up to $465. Thanks for your business, it is greatly appreciated!!
Page 40 • Dairy Star • Second Section • Saturday, March 24, 2018
ENGINE GENERATOR SETS
Complete Supply of Energy EfÀcient Ritchie Waterers IN STOCK
We are the authorized distributor for Kohler, MTU and Blue Star generators.
Parts & Service Before, During and After the Sale! “For Quality Service All Year Round”
G3 Power Systems, LLC
Jim Schulzetenberg • 320-256-3575
EAST CENTRAL DAIRY SUPPLY 2195 Hwy. 23 • Mora, MN 55051 (320)
679-1029
FARM PLAN AND MAJOR CREDIT CARDS ACCEPTED
Dreading the Mud and Dirt? Before
Feed Center
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After
Plan Your 2018 Feed Storage NOW!
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“On Call” Service 24/7