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LOOK INSIDE FOR OUR CENTRAL PLAINS DAIRY EXPO PREVIEW EDITION!

DAIRY ST R “All dairy, all the time”™

Volume 20, No. 2

March 10, 2018

“The future is not about getting a milk check.” – Sam Zimmermann How economic indicators are inuencing dairy’s future Zimmermann

A fraternity of like-minded American farmers

By Jennifer Coyne jenn@dairystar.com

Editor’s note: This is the rst of two articles on Dr. David Kohl’s presentation, “Positioning for success in cyclical economics,” hosted by Ridgewater College Farm Business Management Programs on Feb. 21 in Willmar, Minn. WILLMAR, Minn. – The agriculture industry has entered another year of troubling market conditions, and dairy farmers are holding their breath waiting for the next turnaround. “We have this elongated cycle that I call the grinder. It’s a grinder on nancials and emotions. Throughout the cycle, you redene success, and that will look differently for all of us,” said Dr. David Kohl, Professor of Emeritus at Virginia Tech in Blacksburg, Va. Whether success is nancial stability, peace of mind or even certain family matters, there are several obstacles in reaching success for dairy farmers. In Kohl’s presentation, he spoke of the many national and international economic indicators inuencing the dairy industry, and ultimately, every farmer’s version of success. The markers can be broken into ve categories – international partnerships and trade agreements, the U.S. dollar and general economy, the Federal Reserve System, weather and consumer trends. As the industry sits in a surplus-type of environment, international trade agreements will become more critical over the next six months. Last year, President Trump ended the United States’ partnership with nations in the Trans Pacic Partnership (TPP), and is currently negotiating trade deals with Canada and Mexico as part of the North American Free Trade Agreement (NAFTA). Turn to FUTURE | Page 5

joins the ranks of National OYF By Danielle Nauman danielle.n@dairystar.com

RINGLE, Wis. – Sam Zimmermann maintains that success is more about the people you surround yourself with than it is about you. He credits his successes to all of the positive inuences and role models in his life. Zimmermann has experienced a great deal of success in his young dairy farming career, recently being named, along with his wife, Turn to ZIMMERMANN | Page 10

DANIELLE NAUMAN/DAIRY STAR

Sam Zimmermann, along with his wife, Jenn, were recently named as one of the NaƟonal Outstanding Young Farmers in Sacramento, Calif. The Zimmermanns’ On-Q Holsteins is located in Marathon County, near Ringle, Wis.

Agropur expands its Lake Norden cheese plant

85,000 cows needed to meet facility’s capacity By Jerry Nelson

jerry.n@dairystar.com

LAKE NORDEN, S.D. – Agropur held a groundbreaking ceremony on Feb. 27 for a $250 million expansion of its cheese plant in Lake Norden, S.D. The expansion project, with expected completion in early 2019, will triple the plant’s processing capacity from 3 million pounds of milk per day to 9 million pounds of milk per day. This increase will demand milk from approximately 85,000 additional dairy cows in order to supply the plant’s needs. “Agropur is committed to

JERRY NELSON/ DAIRY STAR

Doug Simon, Agropur President of U.S. OperaƟons, addresses a gathering of industry and business leaders during a groundbreaking ceremony Feb. 27 at Agropur’s cheese plant in Lake Norden, S.D. continuing its development in the North American market. This announcement is very

good news for the growing dairy industry and dairy farmers in the region,” said

René Moreau, president of Agropur. Agropur Inc. is a subsidiary of Agropur Cooperative, which was founded in 1938. Agropur’s headquarters are located in Saint-Hubert, Québec, Canada. Davisco Foods International constructed a mozzarella cheese plant in Lake Norden in 2003. Agropur purchased the facilities from Davisco in 2014. “The Lake Norden project is an important part of our longterm business strategy, which targets continued expansion through acquisitions as well as organic growth. We are eager to get to work on this new and important project,” said Robert Coallier, CEO of Agropur. Work on the expansion began several months ago. The Turn to AGROPUR | Page 6


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