Page 2 • Dairy Star • Second Section • Saturday, November 24, 2012
2003 NH CR970, 2020 hours $139,000
1998 CIH 2388, 3250 hours $85,700
W15422
2008 NH T9060, 1610 hours $212,000
2011 CIH 7088, 585 hours $249,000
S04948
2006 NH TG245, 2670 hours $105,500
G11532
2000 CIH 9300, 22.5’ $24,500
K33340
A01202
S03786
2002 CIH 2388, 2975 hours $99,000
S05209
K31714
2009 CIH 305 Mag, 1710 hours 2010 CIH 385 Quad, 1825 hours $182,500 $237,500
G11542
2008 CIH 730C Subsoiler $39,500
G11723
G11525
2008 JD 2700, 9S24 $37,000
G11572
2008 JD 512, 22’ $40,000
Visit our website to see more used equipment, www.arnoldsinc.com! USED 4WD TRACTORS
USED MFD TRACTORS
USED 2WD TRACTORS
CIH 535 Quad, ’11, 685 hrs.............$309,500 CIH STX500, ‘05, 2950 hrs..............$172,500 CIH 485 Steiger, ‘10, 1600 hrs........$225,000 CIH 480 Quad, ‘07, 1860 hrs...........$219,900 CIH STX450, ’04, 5420 hrs...............$129,500 CIH STX425Q, ‘02, 2505 hrs............$175,000 CIH 385 Quad, ‘10, 1825 hrs............ $237,500 CIH 350 Steiger, ’12, 220 hrs...........$235,000 CIH 9350, ’96, 5970 hrs....................$79,500 CIH 9330, ‘97, 4435 hrs.....................$69,500 CIH 9250, ‘91, 7300 hrs................... $47,500 CIH 9180, ‘89, 7660 hrs....................$39,900 CIH 9170, ’89, 5480 hrs....................$52,500 Cat 65E, ’01, 5385 hrs......................$37,500 Ford 846, ’93, 5800 hrs....................$39,900 JD 9620T, ’06, 3485 hrs...................$195,000 JD 8960, ‘91, 6640 hrs......................$69,750 NH 9020, ‘10, 360 hrs.....................$165,000 Steiger Cougar, ’87............................$49,500
CIH 335 Mag, ‘11, 120 hrs..............$219,000 CIH 305 Mag, ‘09, 1710 hrs............$182,500 CIH 305 Gold Mag, ‘08, 1700 hrs...$169,500 CIH 290 Mag, ‘11, 400 hrs...............$197,500 CIH 275 Mag, ‘10, 1820 hrs............$165,000 CIH 245 Mag, ’09, 2500 hrs............$129,500 CIH 235 Mag, ‘11, 1520 hrs............$139,500 CIH MX200, ‘99, 8870 hrs.................$65,000 CIH 200 CVT, ’11, 380 hrs...............$141,500 CIH 190 CVT, ‘11, 235 hrs...............$167,000 CIH 210 Puma, ’08, 2780 hrs.............$89,000 CIH MXM140 Pro, ‘06, 1670 hrs.......$61,500 CIH 125 Pro, ‘11................................$89,000 CIH 95 Farmall, ‘08, 640 hrs..............$34,500 Ford 8970, ’94, 8150 hrs..................$57,500 JD 8410T, ‘00, 6165 hrs....................$82,500 McCormick XTX215, ’06, 940 hrs......$85,000 NH T8040, ‘10, 1075 hrs................$179,000
CIH 5130, 7820 hrs...........................$27,500 Case 2390, ‘81, 5930 hrs..................$15,500 Case 1270, ‘72, 5635 hrs................... $7,500 Case 584C, 7640 hrs............................$9,500 IH 1586, ’81, 4055 hrs......................$15,500 IH 1586, ‘81, 9850 hrs......................$13,500 IH 1086, ’76, 7220 hrs........................$7,950 IH 1066, ‘72, 4500 hrs.......................$13,500 IH 986, ‘81, 9130 hrs.........................$12,900 IH 986, ’78, 4545 hrs.........................$12,000 IH 686, 8175 hrs................................$11,750 IH 684, ’80, 2540 hrs...........................$7,995 IH 656, ‘68, 4740 hrs..........................$7,250 Allis 7060, ‘76, 3140 hrs.....................$9,900 Ford 9600, ‘75..................................$10,000 JD 4640, ’78, 3320 hrs......................$18,900 JD 4440, ‘78, 1395 hrs......................$18,900 JD 4020, ‘66.......................................$10,900 NH 3010S, ’01, 635 hrs.................... $11,500
Kimball Willmar Glencoe 320-398-3800 320-235-4898 320-864-5531 St. Martin No. Mankato Alden 320-548-3285 507-387-5515 507-874-3400
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Dairy Recipes
Page 22 • Dairy Star • Second Section • Saturday, November 24, 2012
Gertken Dairy Sales & Service For-Most Manual & Automatic Head Gate Available PORTABLE CATTLE CROWDING TUB SYSTEM WITH SCALE READY FLOOR NOW ROAD LEGAL WIDTH!
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Recipes submitted by Diann Strehler, Hamel, Minn.
Old Fashioned Apple Kuchen 2 cups our 1 tsp. baking powder 1/4 tsp. salt 1/2 cup butter 1/3 cup milk 2 Tbsp. sugar
In large bowl, place our, baking powder, salt and sugar. Cut in butter like for pie crust. Add milk to make soft dough. Press into 9x13 pan or roll out. Press half way up the sides. Then press about three cups of apples into dough. Sprinkle with one cup sugar, cinnamon, nutmeg and salt. Bake 45 minutes at 350 degrees.
Grandma's Peanut Buster Dessert
1 lb. chocolate sandwich cookies, crushed 1 cup butter, divided 1 cup peanuts Half gallon ice cream 2/3 cup chocolate chips 2 cups powdered sugar 1 - 15 oz. can evaporated milk Crush cookies, mix with 1/2 cup butter. Press into 9x13 pan. Chill. Cut ice cream and lay on crust and freeze. Pour on peanuts. For the sauce, melt 1/2 cup butter, chocolate chips. Add powdered sugar and milk. Stir constantly while it boils 8 minutes. Cool to warm. Pour sauce over ice cream and nuts. Freeze and store in freezer.
Oh, No Mess Lasagna 1 tsp. salt 1/2 tsp. pepper 1 qt. spaghetti sauce 12 oz. raw lasagne noodles 1 lb. raw hamburger 1 1/2 cup hot water 1/2 large raw onion, minced 1 cup cottage cheese 8 slices American cheese 8 oz. shredded mozzarella 1/2 cup Parmesan cheese Mix salt and pepper into sauce. Pour 1 1/2 cup sauce into a 9x13 inch, or
Baked Apples with Cinnamon Yogurt Topping 4 Granny Smith or Gala apples (with or without skin) 1/4 cup unsweetened apple juice or apple cider 1/4 cup brown sugar 2 tablespoons cornstarch 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt For yogurt topping: 2 1/2 cups low-fat plain yogurt 1 tablespoon honey 1/4 teaspoon cinnamon Preheat oven to 350 degrees. Spray an 8x8-inch baking dish with nonstick cooking spray; set aside. Core
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a little larger, pan. Add a layer of noodles. Add half of meat in small chunks. Sprinkle with onion and spoon on cottage cheese. Pour on another 1 1/2 cups sauce. Add another layer of noodles, then a layer of American cheese. Next, the rest of the hamburger in small chunks. Pour on remaining sauce. Sprinkle mozzarella cheese over. Press down with hands. Pour hot water evenly over all. Sprinkle Parmesan cheese over. Cover with foil. Bake at 375 degrees for one hour. Remove foil and bake 45 minutes longer. Let stand 10 minutes before serving. Serves 12. Recipe provided by Midwest Dairy Association
and thinly slice apples. Place apples in a medium bowl and toss with apple juice. Mix brown sugar, cornstarch, cinnamon, nutmeg and salt together in small bowl. Sprinkle over apples and stir gently until apples are coated. Pour apples into prepared baking dish. Bake 40 minutes or until apples are slightly browned at edges and sauce is bubbling. For the cinnamon yogurt topping: Line a colander with several paper towels and place over a bowl to catch drips. Pour yogurt into colander and allow to drain, refrigerated, about 30 minutes. Spoon yogurt into a small bowl and stir in honey and cinnamon. For each serving, top 1/4 of the warm apples with 1/4 of the yogurt topping.
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