Tweedlife spring2015 print

TWEED HEADS BOWLS CLUB

SPRING 2015

Life

CHRISTMAS BOOKINGS OPEN NOW

BLUE ROOM EVENTS CRACK THE CODE

FOR YOUR CHANCE

TO WIN $100,000

STARTS SUNDAY 20th SEPTEMBER 2015 FINAL DRAW SUNDAY 31st JANUARY 2016 LTPS/15/06802

WIN A TINNY MAJOR DRAW

SUNDAY 6th SEPTEMBER 2015 FROM 4:30PM

BAREFOOT BOWLS & BBQ

Contents

Dates to Remember

SPRING 2015 2

RAFFLES BLUE ROOM EVENTS

3

FREE ENTERTAINMENT

4

BAREFOOT BOWLS & BBQ

5

MELBOURNE CUP

6

CRACK THE CODE

7-8 9

nineteen21 SPRING MENU

10

GET CONNECTED WITH YOUR COMMUNITY

11-12

FESTIVE SEASON DAILY WHAT’S ON

13

BEHIND THE SCENES

14 BACK

THE BRASSERIE

SEPTEMBER Sunday 6 th

Father’s Day • New to Sundays Spring Raffles starts at 11am • Barefoot Bowls & BBQ 2pm-4pm • Win A Tinny Draw from 4:30pm

Thursday 12 th

New to Thursdays in Spring Shopping Spree Raffles starting at 11am

Friday 18 th

Welcome to Spring–Blue Room Event

Sunday 20 th

Crack the Code Promo starts

OCTOBER Saturday 3rd

AFL Grand Final

Sunday 4th

NRL Grand Final Barefoot Bowls & BBQ 2pm-4pm

Friday 23rd

Halloween Dinner Party-Blue Room Event

NOVEMBER Tuesday 3 rd

Melbourne Cup

Thursday 19 th

Thursday Christmas Raffles starting at 11am

Friday 20th

Christmas Ham Raffles Taste of South America-Blue Room Event

DECEMBER

PAGE 6

MELBOURNE CUP

PAGE 7

CRACK THE CODE

Wednesday 2nd

Christmas Party Super Bingo

Friday 25th

A Blueroom Christmas Lunch 12pm The Brasserie Buffet 12pm & 1pm

Tweed Heads Bowls Club

Open on Christmas Day 11am-11pm

Cnr Wharf & Florence Streets, Tweed Heads NSW Tel: 07 5536 3800 | www.thbc.com.au DST commences Sunday 4th October 2015 The club operates on DAYLIGHT SAVINGS TIME

01 | THBC | Ph: 07 5536 3800 | www.thbc.com.au

facebook.com/tweedbowls

THURSDAY

Spring

SHOPPING SPREE PACKS STARTING FROM 10TH SEPTEMBER THROUGH TO 12TH NOVEMBER 2015

ONLY $10

EVERY THURSDAY PURCHASE A PACK AND RECEIVE ALL THESE ITEMS FOR TICKETS ON SALE FROM 10AM EVERY THURSDAY

ENTRY IN CASH TO 5x $20 D MEMBE RAWS

FRESHLY BAKED APRICOT - ALMOND COOKIE

RTH

$10 WO

ETS LE TICK

F OF RAF

R NAM

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MEMBE

R NUM

(valid on

(valid on day of issue only)

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day of iss

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MAJOR DRAW THURSDAY 12TH NOVEMBER - 2PM 10X$50 SHOPPING CARDS TO BE WON ALL CASH DRAW ENTRIES WILL BE RETAINED EACH WEEK FOR INCLUSION IN THE FINAL DRAW WINNERS MUST BE PRESENT TO WIN OR A REDRAW TAKES PLACE Player Activity Statements Available Upon Request LTPM/14/01172

STARTING FROM 6 th SEPTEMBER THROUGH TO 29th NOVEMBER

0am at

:3 From 8

SUNDAY

IE

BREKK

LL YOU NOW A ING T DUR CAN EA G IN R SP

$11.90

NEW SUNDAY SPRING RAFFLES 30 MEAT TRAYS TO BE WON 10:00am Tickets go on sale 11:00am 10 x Meat Trays to Win 12:15pm 10 x Meat Trays to Win 1:30pm 10 x Meat Trays to Win

SUNDAY CASH DRAWS SHARE IN $200 CASH Draws start at 5:15pm 10 x $20 Cash Draws YOU MUST BE HERE TO WIN

13.90

Guests $

Player Activity Statements Available Upon Request LTPM/14/01172

www.thbc.com.au | Ph: 07 5536 3800 | THBC | 02

/ BLUE ROOM T E P R A C RED eive Sign up to rec on tice advanced no events. all upcoming line or Subscribe on at reception.

Welcome to Spring Friday 18 th September 2015 - 6pm

Members $55.00 | Guests $60.00 Tickets on sale now Book at reception, online at www.thbc.com.au or call 07 5536 3800

Step into Spring with an exciting three course meal starring everything we love about spring food including a glass of Barefoot White Zinfandel on arrival Music by Wayhne Wiltshire Entrée Gravlax of atlantic salmon with citrus and watercress salad Main course - Share Plate Grilled spring double lamb cutlets with a rosemary jus Baked local snapper almondine Served with potato gratin and seasonal vegetables Dessert Tropical fruit flan with crème pâtissière and chantilly cream

Halloween Dinner Party Friday 23 rd October 2015 - 6pm

Members $55.00 | Guests $60.00 Tickets on sale from Friday 18 th September 2015 Book at reception, online at www.thbc.com.au or call 07 5536 3800

Fabulous three course meal accompanied by the sounds of Paul Hayman Including a glass of Taltarni sparkling wine on arrival Come dressed as your favourite Halloween character and join the fun!

Entrée Open beef and cheese slider, kransky hot dog and buffalo bat (chicken) wings Main Course - Share Plate BBQ pork ribs Shrimp jambalaya Candy sweet potato, corn on the cob, green beans Dessert Pumpkin pie with cookies and cream ice cream

A Taste of South America Friday 20 th November 2015 - 6pm

Members $55.00 | Guests $60.00 Tickets on sale from Friday 23rd October 2015 Book at reception, online at www.thbc.com.au or call 07 5536 3800

03 | THBC | Ph: 07 5536 3800 | www.thbc.com.au

Travel to South America with a simply scrumptious three course meal including a glass of Barefoot bubbles on arrival and entertainment by Loaded Dice Entrée Starter plate of: Grilled king prawn with guacamole and chipotle tomato salsa Scallop in the shell with a chorizo crumble Chicken and olive empanada Main Course - Share Plate Argentinean eye fillet with chimichurri Grilled barramundi with mango orange salsa Dessert Pineapple coconut meringue tart served with rum anglaise and mascarpone cream

FREE ENTERTAINMENT IN THE LOUNGE

THURSDAY 6.30PM FRIDAY 11AM & 7.30PM SATURDAY 7.30PM SUNDAY 5.30PM

SEPTEMBER

OCTOBER

THU 3 FRI 4 (AM) FRI 4 (PM) SAT 5 SUN 6

MICHAEL ALICE ANDERSON NIGHTSHIFT TRIO ZOOKEEPERS DAVE CLAYTON

THU 1 FRI 2 (AM) FRI 2 (PM) SAT 3 SUN 4

MR JON MICHAEL SIMPLY 3 DUDES OF DOO WOP TRACY VAUGHAN

THU 10 FRI 11 (AM) FRI 11 (PM) SAT 12 SUN 13

SWIZZLE CRAIG SHAW BLACK MAGIC TRIO FACIN THE CROWD CHRIS DOYLE

THU 8 FRI 9 (AM) FRI 9 (PM) SAT 10 SUN 11

SWIZZLE CRAIG SHAW TOMMY MEMPHIS FLOOR BURNERS MICHAEL KING

THU 17 FRI 18 (AM) FRI 18 (PM) SAT 19 SUN 20

FABIAN WOODY DEAN SMOOTH & GROOVE TRIO KAFFENE TRIO TERRINA

THU 15 FRI 16 (AM) FRI 16 (PM) SAT 17 SUN 18

WOODY DEAN ROBBIE ROSENLUND ROB, TONY & LES TRIO ELEPHANT ROCK ALICE ANDERSON

THU 24 SIMONE CUTTING FRI 25 (AM) INDER FRI 25 (PM) SUE REID BAND SAT 26 THE FUNSTERS SUN 27 MARCO

THU 22 SWIZZLE FRI 23 (AM) FABIAN FRI 23 (PM) ADRENALINE TRIO SAT 24 OLD SKOOL TRIO SUN 25 MARCO THU 29 MICHAEL FRI 30 (AM) CHRIS DOYLE FRI 30 (PM) SUE REID BAND SAT 31 ABLE MAGWITCH

NOVEMBER SUN 1

DAVE CLAYTON

THU 5 FRI 6 (AM) FRI 6 (PM) SAT 7 SUN 8

SIMONE CUTTING INDER SOUL CUTZ TOO MANY HANDS MICHAEL KING

THU 12 FRI 13 (AM) FRI 13 (PM) SAT 14 SUN 15

SWIZZLE CRAIG SHAW FIDDLE ME PLEASE TRIO THE FUNSTERS CHRIS DOYLE

THU 19 FABIAN FRI 20 (AM) WOODY DEAN FRI 20 (PM) SMOOTH & GROOVE TRIO SAT 21 KAFFENE TRIO SUN 22 MARCO THU 26 TRACY VAUGHAN FRI 27 (AM) CRAIG TAYLOR FRI 27 (PM) SUE REID BAND

W/ SPECIAL GUEST TONY PANTANO SAT 28 FACIN THE CROWD SUN 29 DAVID LEE

www.thbc.com.au | Ph: 07 5536 3800 | THBC | 04

THE 1ST SUNDAY OF EVERY MONTH 2 - 4PM | $10 ADULTS | $5 KIDS UNDER 12 BOOKINGS ESSENTIAL AT CLUB RECEPTION (INCLUDES: GREEN FEES, BOWL HIRE, SAUSAGE SIZZLE AND SOFT DRINK)

NEXT EVENTS Sunday 6th September 2015 | Sunday 4th October 2015 Sunday 1st November 2015

SPRING CROSSWORD

Complete the crossword puzzle. You can check the solution at front reception

DOWN

ACROSS

1. Downy fruit (7) 2. Shaped and dried dough (5) 3. Game bird (6) 4. Kitchen appliance (4) 5. Open pastry with fruit filling (4) 7. Sticky candy (6) 9. Heated bread (5) 12. Edible tuber (6) 14. Sweetener (5) 16. Cooked meat or fish coated in egg and breadcrumbs and fried (7) 17. Thick soup (6) 18. Cook slowly in liquid (4) 20. Large edible ray (5) 21. Vegetable (4)

1. Fruit (5) 3. Retail food seller (6) 6. Italian rice (7) 8. Consume (5) 10. Type of lobster (8) 11. Used to season and preserve food (4) 13. Sampled (6) 15. Pestle and ___ (6) 18. Aromatic leaves (4) 19. Thick syrup (8) 22. Cereal grass (3) 23. Pear-shaped tropical fruit (7) 24. Type of cake (6) 25. Very thin pancake (5)

Download the free

THBC TWEED LIFE APP EXTRA EXCLUSIVE CONTENT LATEST UPDATES - ANYTIME, ANYWHERE LOADS OF INTERACTIVE FEATURES VISIT APPSTORE.COM / THBCTWEEDLIFE 05 | THBC | Ph: 07 5536 3800 | www.thbc.com.au

Melbourne Cup Day

TUESDAY 3rd NOVEMBER 2015

Get dressed in your favourite Melbourne Cup outfit for a more glamorous ride MELBOURNE CUP SUPER BINGO | STARTS AT 11AM BINGO PACKS | Only $10.00 On sale from 5th October at front reception

RACE DAY SWEEPS AVAILABLE FROM FRONT RECEPTION FASHION PARADE THROUGHOUT THE DAY

WATCH THE RACE FROM 3PM

Melbourne cup luncheon - nineteen21 – 2015 Music by Chris Bent - A glass of Taltarni sparkling wine on arrival |Complementary cup sweeps TO START - A TASTING PLATE Smoked salmon blinis Oysters natural Fresh king prawn and avocado salsa MAIN COURSE CHOICE OF Reef and Beef (GF) 200 gram hand cut rib fillet topped with juicy grilled prawns and salt & pepper calamari with béarnaise sauce Chicken Breast Mediterranean Chicken breast filled with roasted capsicum, pine nuts and feta cheese, oven roasted, served with a salsa verde Veal Medallions (GF) Tender veal fillet medallions grilled with spinach and mushrooms, finished with oven-roasted parsnips, served on a sweet potato and tomato purée Sweet Potato Ravioli (v) Ravioli pillows filled with sweet potato, provolone and nutmeg, served with a rocket fetta salad and burnt sage butter

TICKETS ON SALE NOW | BOOKINGS ESSENTIAL BOOK AT RECEPTION | ONLINE AT WWW.THBC.COM.AU OR CALL 07 5536 3800

TO FINISH - A TRIO OF TEMPTATION Passionfruit Mousse Tiramisu Tart Sticky Date Pudding with Caramel Sauce & Vanilla Bean Ice Cream $70 MEMBERS | $75 GUESTS

OAKS Day High Tea At nineteen21

A COMPLEMENTARY GLASS OF TALTARNI SPARKLING WINE ON ARRIVAL

BEST DRESSED PRIZES

THURSDAY 5TH NOVEMBER 3PM MEMBERS $28 | GUESTS $31 TICKETS ON SALE NOW | BOOKINGS ESSENTIAL BOOK AT RECEPTION | ONLINE AT WWW.THBC.COM.AU OR CALL 07 5536 3800

www.thbc.com.au| Ph: | Ph:07 075536 55363800 3800| THBC | THBC| 06 | 06 www.thbc.com.au

CRACK THE CODE STARTS SUNDAY 20TH SEPTEMBER 2015 START COLLECTING YOUR ENTRIES MONDAY 14TH SEPTEMBER 2015

MINOR DRAW CRACK THE CODE FOR YOUR CHANCE TO WIN

$100,000 10 PARTICIPANTS WILL BE DRAWN FROM THE BARREL EVERY SUNDAY FROM 5PM TO ATTEMPT TO CRACK THE CODE. ALL PARTICIPANTS DRAWN OUT WILL RECEIVE A FINALIST ENTRY FOR THE MAJOR DRAW ON SUNDAY 31ST JANUARY 2016

07 | THBC | Ph: 07 5536 3800 | www.thbc.com.au LTPS/15/06802

MAJOR DRAW SUNDAY 31ST JANUARY 2016

WIN A SHARE OF A $15,000 CASH PRIZE ALL FINALISTS WILL BRING THEIR ENTRY ON SUNDAY 31ST JANUARY FROM 5:30PM MUST BE AT THE CLUB TO WIN

2 WAYS TO ENTER SWIPE YOUR CARD EVERY DAY TO RECEIVE YOUR ENTRY 9.00AM - 5.30PM 5.30PM - 8.30PM & 8.30PM - MIDNIGHT MULTIPLE ENTRIES WILL BE AVAILABLE EVERY SUNDAY, RECEIVE ONE ENTRY EVERY HOUR FROM THE KIOSK 9AM TO 11PM

FOR MORE CHANCES TO WIN USE YOUR GOLD STAR REWARDS POINTS TO PURCHASE EXTRA ENTRIES FROM THE VIRTUAL SHOWCASE ON THE KIOSK *40 POINTS PER ENTRY

PLAYER ACTIVITY STATEMENTS AVAILABLE UPON REQUEST LTPS/15/06802

DON'T FORGET WIN A TINNY KEEP SWIPING AND ENTERING EVERYDAY AND BE HERE ON SUNDAY 6TH SEPTEMBER FROM 4:30PM FOR YOUR CHANCE TO WIN See Club for full terms and conditions LTPS/15/03922 Picture is for illustration purpose only

www.thbc.com.au | Ph: 07 5536 3800 | THBC | 08

NEW SPRING MENU AVAILABLE THURSDAY 17th SEPTEMBER nineteen21 restaurant and bar celebrates first anniversary It has been a little over a year since nineeten21 opened its doors and burst onto the Tweed dining scene.

Located in Tweed Heads Bowls Club, this modern Australian restaurant has quickly become a hotspot for vibrant dining in the local area.

Time may have flown over the past year, but nineteen21 is making a point not to forget those that have made the restaurant a success. A huge thank you to our members and guests for embracing this new restaurant and making it a success. Thank you to all the chefs, kitchen and front of house staff for their dedication and hard work over the past year.

For this special anniversary THBC Executive Chef Brad Whittaker and nineteen21 Head Chef Steven Cherry have produced a spring menu with vibrant produce from the local area. They recommend the salt and pepper chicken served with a sweet chilli relish for entrée, seafood neapolitan with hot smoked salmon, prawns, scallops and calamari served with a classic tomato sauce and filei calabresi pasta as a main, or try veal medallions grilled with spinach and mushrooms, finished with oven-roasted parsnips, served on a sweet potato and tomato purée. Finally our pastry chef Teri Jorgensen recommends the perfect finish with a homemade passionfruit mousse or baked custard pudding with rhubarb, berries and vanilla bean ice cream.

See the full menu online or better still, come in and enjoy a great dining experience.

Open for lunch and dinner For Bookings Contact Reception (07) 5536 3800 Lunch from 12pm – 2.30pm Dinner 6pm - 8:30pm (9.00pm Friday & Saturday) NSW Daylight Savings Lunch from 12:00pm – 2:30pm Dinner 6pm – 9pm (9.30pm Friday and Saturday)

Congratulations to Karen Embrey who won the nineteen21 spring menu competition. Come along to try her delicious salmon dish featured in our spring menu. Keep an eye out for our next menu competition for your chance to win a $100 nineteen21 gift voucher and have your dish featured on the menu.

09 | THBC | Ph: 07 5536 3800 | www.thbc.com.au

GET CONNECTED WITH YOUR COMMUNITY FIND OUT WHAT THBC IS DOING TO HELP THE COMMUNITY

Christmas Giving Tree

$5 SHOPPING

CARD Making Christmas wishes come true for children, young people and families in need.By donating to The Family Centre Giving Tree, you are helping local families $10 in difficult circumstances to share in the joy of Christmas. This year Tweed Heads SHOPPING CARD Bowls Club will support a local charity “The Family Centre” by displaying a Christmas Giving Tree at front reception. Members and Guests can purchase a Christmas Card decoration for amounts of $5, $10, $20 or more if they wish. Their card will then be hung on the Chistmas Giving Tree with their Christmas message. Just prior to Christmas all donations will be tallied up and we will pass on the donations to The Family Centre by way of shopping cards.

$20 SHOPPING CARD

The Family Centre is a not-for-profit community organisation established in Tweed Shire in 1988. They provide a range of services that inspire change and provide opportunities for children, young people and families to build on their relationships and parenting skills. All our services are focused on improving the safety and wellbeing of children, young people and families – particularly those who are vulnerable and disadvantaged.

$50 SHOPPING CARD

Over 3000 families and individuals access the services of The Family Centre each year and we are proud to be able to assist this worthy organisation. The Club will also be supporting The Family Centre with prizes for their big Christmas raffle as well as matching grocery donations for their Christmas Food Stocking appeal.

The members, guests and staff of the Tweed Heads Bowls Club have always been so generous in coming together and helping others and we believe that our Christmas Giving Tree will receive the same support. If you would like more information on how you can help please contact me here at the Club.

LYNNE DEANS | CUSTOMER SERVICE MANAGER | 07 5536 3800

SUPPORTING CHILDRENS READING - STORY DOGS

GET BEHIND THE CAUSE THIS DOGTOBER THBC have been proud sponsors of the Tweed Story Dogs program for over five years now.

This fantastic organisation provides a free reading support service to primary schools in the Tweed region, by employing a powerful method- reading to a dog. The technique improves reading and communication skills for children who need it the most. The dogs involved are accredited companion animals that volunteer with their owner/handler as a team, the dogs make ideal reading companions because they help increase relaxation, listen attentively, never judge and allow children to proceed at their own pace.

Story dogs co-founder Janine Sigley said “children in lower primary classes with low literacy or low confidence and behavioural problems are selected for the program”. Janine said that the funding from THBC was used for putting a volunteer dog team into a local primary school for one year. The ongoing funding has meant about five children each week have been helped with their reading skills over the year, which is a great result.

This year our support funds a very special team again, Janie Bladwell who is a club member and her beautiful little dog Nora. Janie and Nora popped into the Club for a visit recently and Nora received lots of cuddles from the staff. If you would like more information about the Story Dogs program or you would like to find out about volunteering please log on to their website at www.storydogs.org.au LYNNE DEANS | CUSTOMER SERVICE MANAGER

Janie Bladwell and her beautiful little dog, Nora.

OUR CLUB, YOUR COMMUNITY

THBC members can feel very proud that their Club supports those less fortunate in their community along with local children in their sporting endeavours.

Community groups from across the Tweed attended a special morning tea held in the Blue Room and hosted by the Club Grants Tweed Committee on Tuesday 21 July.

The event brought together representatives from Clubs across the Tweed to present cash donations to successful applicants through the Club Grants scheme for the past year.

Tweed Heads Bowls Club is a proud supporter of many local charities with over $500,000 donated in cash and in-kind support over the last years alone.

During the morning tea Deputy Captain Josh Farrell of the Tweed Coast Rural Fire Service gave a presentation outlining the project that was completed at their station thanks to the support of the Clubs. Mr Farrell thanked all of the Clubs and recognised the valuable contribution they have made for the greater Tweed community.

The Club Grants Tweed committee which is made up of ten local Clubs has donated almost 1.5 million dollars to almost two hundred recipients in the last three years.

Many of the charities would simply not exist without this support from our Club and the tireless efforts of their volunteers. I have seen firsthand the benefits and the positive outcomes that this financial support provides. It’s not just the cash donations that make the difference it’s the many dining and gift vouchers that we donate to these groups to use as prizes in their fund raising efforts. This year alone we have donated almost 900 kilos of sausages to local tennis, soccer and sporting clubs as well as local primary and high schools.

The Club Grants Tweed Committee welcomes new applicants and interested groups can contact the Tweed Shire Council or their local Club for more information.

LYNNE DEANS CUSTOMER SERVICE MANAGER THBC Director John Mann (left) pictured with Denis Pomer www.thbc.com.au | Ph: 07 5536 3800 | THBC | 10

OPEN CHRISTMAS DAY 11am to 11pm

CHRISTMAS DAY

FRIDAY 25TH DECEMBER 2015 BOOKINGS FOR 12PM OR 1PM

Members $75 | Guests $85 Children 5-12 $35,

3-4 $20

under 3 FREE HOT BUFFET SELECTION Honey glazed leg ham Roast pork loin Mustard crusted roast rib fillet Pesto crusted barramundi Chicken with a creamy mushroom sauce Potato, pumpkin, roasted moroccan carrots and green beans SALAD BUFFET Mixed lettuce salad with cherry tomato, olives and fetta Baby chat potato salad with crispy bacon and seeded mustard dressing Beetroot, pumpkin and spinach salad TICKETS ON SALE NOW BOOKINGS ESSENTIAL BOOK AT RECEPTION, ONLINE AT WWW.THBC.COM.AU OR CALL 07 5536 3800

DESSERT SELECTION Plum pudding and custard Pavlova and fresh fruit salad Strawberry mousse Bread rolls

Tea & Coffee

A Blue Room Christmas FRIDAY 25TH DECEMBER, 2015

$120 Members | $130 Guests | Children 5-12 $55, 3-4 $25 | Under 3 free Start with a complimentary glass of Taltarni sparkling wine and enjoy an outstanding three-course lunch

First course

Tasting plate – Tempura battered king prawn, scallop au gratin, pork belly

Main Course – share plate GRILLED ATLANTIC SALMON OVEN ROASTED PORK LOIN with apricot and pistachio stuffing with a mustard jus OVEN ROASTED LAMB RACK served with potato gratin and fresh asparagus, dutch carrot and roasted cherry tomato

Dessert

Eggnog bavarian Ginger bread short with crust with rum and raisin ice cream Tea & Coffee – bakery treats

TICKETS ON SALE NOW | BOOKINGS ESSENTIAL BOOK AT RECEPTION | ONLINE AT WWW.THBC.COM.AU OR CALL 07 5536 3800 11 | THBC | Ph: 07 5536 3800 | www.thbc.com.au

CHRISTMAS THURSDAY PACKS EVERY THURDSAY STARTING ON 19TH NOVEMBER THROUGH TO 17TH DECEMBER 2015 EVERY THURSDAY PURCHASE A PACK AND RECEIVE ALL THESE ITEMS FOR ONLY $10 TICKETS ON SALE FROM 10AM

$10 WORTH OF RAFFLE TICKETS

FRESHLY BAKED CHRISTMAS COOKIE

ENTRY INTO 5 x $20 CASH DRAWS MEMBER NAME

valid on day of issue only

MEMBER NUMBER valid on day of issue only

MAJOR DRAW THURSDAY 17 TH DECEMBER - 2pm $500 WORTH OF HAMS AND GIFT VOUCHERS TO BE WON ALL CASH DRAW ENTRIES WILL BE RETAINED EACH WEEK FOR INCLUSION IN THE MAJOR DRAW WINNERS MUST BE PRESENT TO WIN OR A REDRAW TAKES PLACE Player Activity Statements Available Upon Request LTPM/14/01172

Christmas Party

SUPER BINGO

WEDNESDAY 2ND DECEMBER STARTING AT 11AM BINGO PACKS | Only $10.00 $6 WORTH OF RAFFLE TICKETS $2.20 BINGO BOOK (20 GAMES) $2.00 JACKPOT SHEET $5.00 CLUB VOUCHER BINGO PEN

CHRISTMAS HAM RAFFLES 45 HAMS TO BE WON EACH WEEK TICKETS ON SALE FROM 6:30PM DST 12 TICKETS FOR JUST $1

LUCKY DOOR PRIZE

FRIDAY 20TH & 27TH NOVEMBER

ON SALE FROM MONDAY 9TH NOVEMBER AT FRONT RECEPTION

FRIDAY 4TH & 11TH DECEMBER FRIDAY 18TH DECEMBER MEGA CHRISTMAS MEAT AND HAM RAFFLES WHEN YOU PURCHASE $5 WORTH OF RAFFLE TICKETS DURING ANY DAYTIME CLUB RAFFLE SESSION YOU WILL RECEIVE A FREE BONUS HAM ENTRY TICKET 3 CHRISTMAS HAMS WILL BE WON EACH SESSION THAT’S EVERY DAYTIME CLUB RAFFLE SESSION, COMMENCING MONDAY 16 NOVEMBER TO 16 DECEMBER, FOR EVERY $5 YOU SPEND. *SPEND $10 AND GET TWO ENTRIES ETC.

www.thbc.com.au | Ph: 07 5536 3800 | THBC | 12

WHAT'S ON DAILY MONDAY 10.00am CARDS – EUCHRE OPALS 11.00am* BINGO WINNERS LOUNGE

Tickets on sale from 10am 11.30am MARKET DAY RAFFLES THE LOUNGE

Tickets on sale from 10am 1.00pm CARDS – FIVE HUNDRED OPALS 7.00pm SUPER SIX & EYES DOWN WINNERS LOUNGE

Tickets on sale from 6pm

NIGHT

TUESDAY 11.30am

11.00am*

12.00pm 2.00pm 7.00pm

MARKET DAY RAFFLES Tickets on sale from 10am SUPER SIX & EYES DOWN Tickets on sale from 10am KRAZY KASH KRAZY KASH SUPER SIX & EYES DOWN Tickets on sale from 6pm

THE LOUNGE WINNERS LOUNGE THE LOUNGE THE LOUNGE WINNERS LOUNGE

FREE $2.20 BINGO BOOK (7PM SESSION) FOR EACH CUSTOMER *free bingo will be available on 7th, 14th, 21st & 28th October 2015 at 7pm

WEDNESDAY 11.00am* BINGO WINNERS LOUNGE

Tickets on sale from 10am 11.30am MARKET DAY RAFFLES THE LOUNGE

Tickets on sale from 10am 7.00pm BINGO WINNERS LOUNGE

Tickets on sale from 6pm

THURSDAY 10.00am THURSDAY SPRING SHOPPING SPREE PACKS THE LOUNGE

Tickets on sale 11.00am* SUPER SIX & EYES DOWN WINNERS LOUNGE

Tickets on sale from 10am 11.00am Raffles Draws* THE LOUNGE 12.30pm Raffles Draws* THE LOUNGE 1.30pm Raffles Draws* THE LOUNGE 2.00pm 5 x $20 Cash Draws* THE LOUNGE 6.30pm FREE ENTERTAINMENT THE LOUNGE 7.00pm RAFFLES THE LOUNGE

Tickets on sale from 6pm 7.00pm BINGO WINNERS LOUNGE

FRIDAY 11.00am FREE ENTERTAINMENT THE LOUNGE 11.00am* BINGO WINNERS LOUNGE

Tickets on sale from 10am 11.30am MARKET DAY RAFFLES WINNERS LOUNGE

Tickets on sale from 10am 6.00pm RAFFLES WINNERS LOUNGE

Tickets on sale from 5pm 7.30pm FREE ENTERTAINMENT THE LOUNGE

SATURDAY 1.00pm 7.30pm

WOMMIN BAY CHARITY CASH BINGO FREE ENTERTAINMENT

WINNER LOUNGE THE LOUNGE

SUNDAY 8.30am 11.00am 1.00pm 5:15pm 5.30pm

ALL YOU CAN EAT SUNDAY BREKKIE SUNDAY SPRING RAFFLES Tickets on sale from 10am HOSPITAL AUXILIARY CHARITY BINGO SUNDAY CASH DRAWS

FREE ENTERTAINMENT

*Bingo commences 11:30am during DST DST commences on 4th Oct 2015 13 | THBC | Ph: 07 5536 3800 | www.thbc.com.au

THE BRASSERIE THE LOUNGE WINNER LOUNGE THE LOUNGE THE LOUNGE

GRAND FINAL DAY WATCH THE AFL & NRL GRAND FINALS ON THE BIG SCREEN IN THE LOUNGE LIVE AT TWEED HEADS BOWLS CLUB Free finger food at half time AFL Grand Final Saturday 3rd October NRL Grand Final Sunday 4th October

BEHIND THE SCENES | OUR BAKERY Some members may not know that THBC has had its own bakery for the past 20 years. Priding itself on providing the Club with beautifully prepared and carefully crafted pastries every morning, members and guests can enjoy these baked delights from any of the dining outlets throughout the venue, including The Café, The Brasserie and nineteen21 Restaurant and Bar, they can even be purchased from The Pantry and taken home to enjoy.

A qualified chef and award winning pastry chef, Teri Jorgensen heads the team and relishes the challenge to provide the Club with fresh baked products daily. For her, the working day begins long before the Club opens, her day is filled with the smell of tasty treats such as vanilla slice, lemon tarts, apple turnovers and good old fashioned aussie custard tarts!

wls Club Tweed Heads Bo Jorgenson ri Te ef, Ch Pastry

Teri was inspired by her mum to become a pastry chef. Describing her mum as a masterful baker, Teri went on to say “there are many memories of baking blueberry muffins and making pancakes on a Sunday morning”. Teri says that her friends and family are still major influences in her creations.

Teri started her chef’s apprenticeship with Tweed Heads Bowls Club when she was 16 years old, she has been working as the pastry chef for over a year now and relishes opportunities to test out her creativity, she tells us that the three most important things when making pastries is to take your time, follow a recipe and keep your working environment nice and cold.

If you’ve got a bit of a sweet tooth, head into The Café and try out one of the teams fabulous creations. If you’re in the mood for something savoury, you can’t go past a good old-fashioned meat pie, you can even buy a family size one from The Pantry to take home with you!

the PANTRY bakery butcher bottleshop TWEED HEADS BOWLS CLUB

BAKERY

BUTCHER

BOTTLESHOP Try Our

R INC

E-TO

W

E-BLE

INES!

$8.99 per bottle or

BUY 5

and get 1 bottle

FREE!

BAREFOOT WINE & BUBBLY HAVE BEEN ‘GIVING BACK’ TO LOCAL COMMUNITIES AND CHARITIES FOR OVER 25 YEARS.

www.thbc.com.au | Ph: 07 5536 3800 | THBC | 14

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Monthly Specials

SUNDAY BREKKIE

Gold Star Points $12.00 | Members $19.50 | Guests $22.50

SEPTEMBER

Lemon Sole with a prawn skewer and hollandaise sauce Served with chips and salad or vegetables

OCTOBER

NOVEMBER

German Mixed Grill & Carlton Mid Served with chips and salad or vegetables

NOW ALL YOU CAN EAT DURING SPRING

Grilled Atlantic Salmon Served with chips and salad or vegetables

$11.90

Guests $13.90

Nightly Specials

Gold Star Points $8.00 | Members $11.90 | Guests $14.90

MONDAY

Reef and Beef 200g rump with a prawn skewer and béarnaise sauce Served with chips and salad or vegetables

TUESDAY

WEDNESDAY

Your choice of chicken or beef

Crumbed Barramundi

Served with chips and salad or vegetables

Golden crumbed Barramundi

Pot Pie

THURSDAY

Served with chips and salad or vegetables

SUNDAY 6TH SEPTEMBER

Father's Day Special Gold Star Points $12.00 | Members $19.50 | Guests $22.50

SUNDAY

Family Roast – Kids Eat Free*

Lip Smackin' Lamb Racks

French trimmed rack of lamb Succulent roast cuts from our butcher. *One FREE kids meal freshly prepared by our with any adult meal purchased. own butcher Served with chips and salad or vegetables

Kids 12 years & under

Served with chips and salad or vegetables

$10 Special SUNDAY TO THURSDAY | LUNCH AND DINNER

September

October - November

300gram wagyu rump steak with a prawn skewer, served with your choice of chips & salad or vegetables Choice of béarnaise, mushroom or pepper sauce

Bangers and Mash with onion gravy

Crumbed Lamb Cutlets

$7.50 Daily Lunch Special for Members $8.90 for Guests meals + prices are subject to change without notice Think about your choices | Players Activity Statements Available on Request