The Current - Jan. 30, 2014

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THE CURRENT Your weekly dose of arts and entertainment • Thursday, January 30, 2014

r Bar Facebook Source: DMK Burge

RUN DMK

Burger bar set to take Noyes Street by storm BY ROHAN NADKARNI Living to the north and off campus is something like living in a desolate wasteland. Grocery stores close early. People drink just to feel something. I’m pretty sure I saw a tumbleweed roll in front of a Frostbite Express Shuttle yesterday. It’s also a dead zone for food. I can’t think of anything north of Philly’s Best, 815 Emerson St., that’s open late off campus. That, for people like me who live on Sherman and Noyes, is a bit of a problem. Enter: DMK Burger & Fish. The brainchild of David Morton and Michael Kornick, who have already opened several popular restaurants in the Chicago area, will be a surefire hit when it opens midFebruary, and is North Campus’ answer to Edzo’s. “I like to fish where there are no boats,” Morton said Wednesday during a preview event at his restaurant. “I feel like we offer

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something very unique in this area. I don’t think we reinvented the wheel, but I don’t think there’s a word for the style of food we serve.” Really? Because I could think of four: “Holy s---, that’s good.” I sampled quite a bit of the fare Wednesday, and nearly all of the offerings were home runs. DMK’s take on the po-boy, filled with fried shrimp, crawfish and a garlic aioli, made me feel like I had just flashed a stranger for some beads on a hot day in New Orleans. (Seriously though, it was amazing.) The turkey burger was another hit, and I could go ahead and list every burger on the menu, but I’ll save you some time by telling you they are all worth ordering. The fries, seasoned with cracked black pepper » See DMK, page 2

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