A new restaurant in the Hamptons celebrating the East End’s seasonal bounty, guided by the Balinese heritage and wellness forward philosophy of Chef Dewa Wijaya, the Executive Chef of the The Roundtree, Amagansett
STARS GALORE!
The Couture front rows are always stacked with celebs, and this season was no exception.
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• Oh, what a summer! Somehow, it’s already August, and though a late Labor Day stretches out the season a bit, we can never get enough of being Out East at its peak. Let’s reminisce on the highlights—and look ahead to the big news to discuss going into fall. Without further ado…
POP OF FLAVOR!
DISHING IT UP! WITH RESTAURATEUR JAMES MALLIOS
What’s the backstory of your Water Mill restaurant, Calissa?
Who doesn’t love a makeover? We put the SH crew, past and present, in fresh-off-the catwalk looks.
ICYMI, Grammy-nominated ’80s pop star Taylor Dayne co-founded Greenport restaurant and bar, Saylor Beach House, with pal Celeste Fierro (STK’s co-founder) billed as “the vision of two Long Island girls coming back to where it all started.” Aww! This summer, they’ve partnered with Yacht Hampton on a “dock-to-dine” service that whisks guests across the Sound from Sag Harbor to Greenport on a 40-minute ride aboard one of the “fleet share” company’s vessels, for $75 each way, so you can arrive in style to chow down on Saylor Beach House’s signature two-pound baked lobster.
Rebecca Minkoff and RummiKlubLA celebrated their collab (a limited-edition terrycloth carrying case for rummikub pieces) with an afternoon of fun and games, literally, via a lunch-and-play soirée at The Maidstone Hotel.
Calissa was inspired by a series of trips I took to Mykonos with friends in the 2000s—the music, style of dining, and beach club energy. The name comes from the Greek word for the brightest summer constellation. My favorite compliment is when guests tell us they feel like they’re in Greece. How does Calissa differ from your NYC eatery, Amali? I think of them as older and younger siblings, respectively. Amali is the older rule follower—elevated service, more serious wine program, broader Mediterranean cuisine. Calissa is the younger kid—more carefree, a little louder, and Cycladicrooted cuisine. They share a commitment to philoxenia, the ancient Greek concept of “friendship toward guests.”
Where do you buy seafood Out East for entertaining at home, and what do you cook?
MURPHY’S MOMENT!
Carolyn Murphy and Aerin Lauder celebrated the supermodel’s 25 years as an Estée Lauder global brand ambassador with the chicest barnyard dinner at Mulford Farm in East Hampton.
Lately I’ve been making a coconut-poached cod with bok choy recipe from The New York Times. It’s what we call an “easy pickup” in our business, but I can play with the final flavor profile. I buy fish at Citarella, which began as a seafood market. But every now and then I’ll buy from a local fisherman named Mavros, who appears with a cooler full of beautiful fish, only takes cash, and has a scar across his entire neck. I don’t ask too many questions.
Taylor Dayne and Celeste Fierro
Lupita Nyong’o
Vanessa Paradis
Balenciaga Couture Fall ’26
Chanel Couture Fall ’26
Cole Escola and Tilda Swinton at Chanel Cate Blanchett and Rosamund Pike at Armani Paloma Elsesser
Carl Radke in Simone Rocha Spring ’27
Lindsay Hubbard in Schiaparelli Fall ’26 couture
Mason Rudnick and Amelia Roessler
Sarah Wetenhall
Aerin Lauder
Carolyn Murphy
Jessica Joffe
Amy Astley
Briony Raymond
Michael Kors, Lauren duPont, Sean Spellman, Kate Young, and Lance LePere Roopal Patel
Roxanne Assoulin
Rickie De Sole
Carolyn Murphy and Michael Kors
Kyle Cooke in Thom Browne Spring ’27
Amanda Batula in Jean Paul Gaultier Fall ’26 couture
Danielle Olivera in Balenciaga Fall ’26 couture
Sarah Pidgeon and Teyana Taylor
In the Bag!
11 Juillet co-founders Mary Kay Bowden and Kim Willson co-hosted a chic luncheon with The Daily’s own Elizabeth Kurpris at Swifty’s at The Hedges Inn to celebrate the new Mini Mayfair bag from the Houston-based brand, which specializes in unique fine jewelry–trimmed handbags.
ROSY OUTLOOK!
UNWINDING! WITH WELLNESS MAVEN ASHLEY McGEE
What’s your background professionally?
I spent more than a decade in the creative industry, working among cultural institutions, media companies, and production studios like VICE, The FRONT, and Milk. After being burnt out and uninspired by the culture, I resigned from the industry and moved to Montauk to fulfill my passion for yoga, well-being, and a more conscious lifestyle.
What do you offer clients?
PAR FOR THE COURSE!
Manolo Blahnik’s East Hampton capsule collection channels the simple pleasures of summer Out East, like “fresh roses in the morning garden, strolling in town with a melting ice cream cone in hand, cicadas humming in the afternoon.”
Idyllic! Available in four classic silhouettes, the gorg shoes feature a pink rosebud-vine motif illustrated by Blahnik himself and are available exclusively at the brand’s
THINGS TO DISCUSS!
y Brook Sharp threw an intimate luncheon at The Bridge filled with some of the designer’s favorite things—vintage cars, golf, bubbles, and pals like Cyndi Ramirez-Fulton, Estelle BaileyBabenzien, Erica Pelosini, Kaitlynn Carter, Kate Love, Michelle Cordeiro Grant, Nina Tiari, Rory Satran, Valeria Lipovetsky, and Yhasmina Ferrara.
Alignment-based yoga flow, mat Pilates, guided meditation, ceremony (celestial, vow renewals, marriage), energetic home cleansing, wellness programming, special events, and retreats. I lead private sessions and collaborate with luxury Hamptons resorts like Marram, Montauk Yacht Club, Hero Beach Club, and The Roundtree. My client portfolio spans global beauty brands, nonprofit organizations, and an array of highprofile clientele, including C-suite executives, public figures, and royal families.
What can we expect from a session with you?
I bring a deep understanding of anatomical alignment, subtle body awareness, and precision to my practice. By blending an Iyengar-based foundation with flowing vinyasa, guided meditation, sonic healing, and aromatherapy, students have the time and space to feel the internal essence of the poses, and to tune the body like a musical instrument. I’m known for an artful integration of movement, sensory alchemy, and ritual. My teaching style is serene, challenging, and invigorating.
1. Olivier Rousteing is taking the reins at Rabanne as creative director, after a 16-year run at Balmain; his first Rabanne collection will show at PFW in March 2027.
2. Meanwhile, another fashion-famous Olivier–Theyskens, of Theory fame–has a new gig, leading a brand-new fashion house, Boloria, from Belgian group Weareone World.
3. Chez Karl Lagerfeld, kinda? The late designer’s name and aesthetic soon make their real estate debut with a luxury 10-unit residence project in Lisbon with Bauhaus-inspired architecture and bespoke interiors.
4. Alo launched its first eyewear collection with a splashy campaign styled by Carlyne Cerf de Dudzeele and starring Lila Moss, Amelia Gray, Lara Stone, Matthew Noszka, Alton Mason, and more. A fine sight!
5. More designer shuffles: DvF, Alexander McQueen, and Calvin Klein alum Jonathan Saunders joins Kate Spade this month as creative director at the playful brand.
How long have you been going Out East?
I started coming to Montauk in 2012, maybe earlier, on the weekends. I moved to Montauk full-time in 2018 and began teaching yoga locally in 2019. I love teaching outdoors, surrounded by the ocean, lush flora, and Mother Nature, which so easily inspire our movement, breath, and mind.
Any advice for yoga newbies?
You don’t need to be flexible or “good” to begin your practice; just listen to your body and find ease in the breath. That said, you aren’t going to gain flexibility or get “good” at anything in life unless you start the practice! I’m also a subscriber of using yoga blocks, even with students who feel they “don’t need” them.
Trisha Gregory and Nina Sarin Arias
Jonathan Saunders Kate Spade Spring ’26 campaign
Kim Willson and Mary Kay Bowden
Allie Provost, Elizabeth Kurpis, and Sophie Elgort
Michelle Cordeiro Grant and Elizabeth Kurpis
Lauren Besselman, Gabriela Langone, Jenné Lombardo, and Sasha Benz
Valeria Lipovetsky, Ramy Brook Sharp, Amy Julliette Lefevre, and Kate Love
Alton Mason and Lara Stone in Alo’s debut eyewear campaign
Karl Lagerfeld
The stars came out for Cinema Society’s recent screening and bash in East Hampton to celebrate A24’s buzzy new dramedy, The Invite, directed by and starring Olivia Wilde, alongside Seth Rogen, Penélope Cruz, and Edward Norton.
Steve Madden goes bold with its new elevated denim collection of 10 essential styles that channel effortlessly cool ’90s off-duty model vibes and modern downtown style. The chic jeans, which launch August 10th and start at $99, include “borrowed from the boys” silhouettes that play with proportion, attitude, and versatility. From barrels and voluminous balloon options to modern skinnies, there’s a pair to delight any denim fan.
SCENE • From the chicest parties to buzzy fashion news, we’ve got you covered on the latest and greatest Out East and beyond. Let’s get to it!
TAKE OFF!
Kent Belden, Hilary Shor, and PS CEO Amina Belouizdad Porter hosted an intimate dinner at Swifty’s at The Hedges Inn for PS Private Suites and Lounges, the first-of-its-kind private terminal for commercial travelers in the U.S. The dinner welcomed Isaac Boots, Dr. Louis Re, Sara Azari, Belén Hormaeche, Annabella E Murphy, Eddie Roche, and more!
COOLER COOLER
Bring ice-cold bevs to the beach in style with a new sort of designer beach bag: Saint Laurent Rive Droite collaborated with Cape Town–based brand Fieldbar on this very glam limited-edition numbered Fieldbar Gin Trunk, $1,250. Oh, so cool!
WHEN IN ROME!
Victoria’s Secret recently dropped a new Very Sexy campaign and collection celebrating the brand’s iconic push-up heritage and the bra that started it all, and it’s as sizzling as you’d expect. Set against bold backdrops throughout Rome, the campaign’s dynamic cast features Candice Swanepoel, Anok Yai, Abby Champion, Imaan Hammam, and Paloma Elsesser. Arrivederci, baby!
ON
COVER Leni Klum, photographed by Jordan Millington Liquorice. Dress by Balenciaga.
Marketing Director Nandini Vaid
Head of Strategic Partnerships
Shane Glass
Taylor and Liev Schreiber
Robert Downey Jr. and Susan Downey
Andrew Saffir and Tyler Lain
Eddie Roche, Christie Brinkley, Jill Rappaport, and Daniel Benedict
Pierre-Yves Roussel Tory Burch
Jenna Jaeger and Justin Orford
Nicole Miller
Jason Weinberg
Hilary Shor and Kent Belden
Sara Azari
Susan Axelrod and Isaac Boots
Belén Hormaeche, Kent Belden, Annabella E Murphy, and Dr. Louis Re
Steven Schrieder, Hilary Shor, and Sage Gregory
Candice Swanepoel
Victoria’s Secret Very Sexy campaign
Abby Champion
Anok Yai
Jason Bard Yarmosky, Katie Holmes, and Ross Bleckner
Hilary Shor, Kent Belden, and Amina Belouizdad Porter
BRUNCH BREAK
Cole Bailey, Natalie Bade, Adrienne Reau, Nick Barrotta, Aqua Parios, Amber Wang, Hailey Omollo, Hunter Kohl, Katya Tolstova, Daniele Carettoni, Sarah Son, Mara Siegler, Lindsey Schickner, Dari Cohan, The Daily’s Eddie Roche, and more for an alfresco experience at the gorgeous waterfront venue.
Guests enjoyed delicious Lavazza espresso martinis upon arrival before a demo from Frank LaRusso, its director of training, North America, who was on hand to preview Lavazza’s newest (and coolest) product, Tablì. The innovative single-serve espresso machine brews 100 percent compressed coffee tabs. The puckshaped tabs contain no plastic, coatings, or wrappers, eliminating pod waste while brewing café-quality espresso.
After the demo, guests sat down for a meal on the water, which included Peeko oysters, chilled lobster rolls, fluffy pancakes, chicken kebobs, branzino, and more. All served with Lavazza espresso martinis. The perfect day trip to Italy!
Sophie Sumner
Brandon Cole Bailey and Hailey Omollo
Tablì, Lavazza’s new brewing system that uses 100 percent coffee tablets.
Photography by CAROLINE FISS
Hunter Kohl
Natalie Bade
Sarah Son
Nick Barrotta
Dari Cohan
Brandon Cole Bailey
Adrienne Reau
Eddie Roche and Nick Barrotta
Ally Shapiro and Mara Siegler
Daniele Carettoni and Sarah Son
Hunter Kohl and Sophie Sumner
Hunter Kohl, Sophie Sumner, and Eddie Roche
Frank LaRusso
Amber Wang, Aqua Parios, and Katya Tolstova
Amber Wang
Most Stylish Summer Soirée
The Daily Front Row’s annual Hamptons Most Stylish party has become one of the most coveted invites of the season, and this year was one for the books. In partnership with Jumelle Collection, the cocktail party was hosted in the spectacular and massive backyard of the home of Purvi Padia in Bridgehampton.
On one of the most gorgeous July Saturday evenings we’ve seen this summer (thank you, weather gods!), the event welcomed the likes of Jumelle Collection’s Elizabeth Rosbottom and Katherine Rosbottom, Erin Lichy, Natalie De’Banco, Isaac Boots, LaQuan Smith, Trisha Gregory, Elizabeth Kurpis, Sasha Benz, Aqua Parios, Bronson van Wyck, Candace Bushnell, Nick Barrotta, Elliot Tomaeno, Blair Voltz Clarke, Alistair Clarke, James Schuck, Nicole Miller, Timo Weiland, Eric Goldie, Jackie Miranne, Chris Coffee, Noble Black, Devorah Rose, Kelly Brady, Martha Luna, Hilary Shor, Charlie McMillen, Kent Belden, Eddie Roche, Nandini Vaid, Monica Forman, Shane Glass, and more!
Purvi Padia
Sasha Benz
Jeff White and LaQuan Smith
Isaac Boots
Elizabeth Rosbottom, Jessica Sperandio, Claudia Hochman, and Katherine Rosbottom
Jeremy Batoff, Erin Lichy, and Eric Goldie
Photography by CAROLINE FISS
James Flowers, Sonny Stafford, Charlie McMillen, and Marc Rozic
Devorah Rose and Kelly Brady
Candace Bushnell, Caitlin Collins, Natalie De’Banco, and Melissa Polo
Eddie Roche and Elizabeth Rosbottom
Gabby Garritano and Ryan Rao Chris Coffee
Eric Vukmirovich, Brett Decker, Kent Belden, and Mary Adams Chin
Bronson van Wyck and Nick Barrotta
Alistair Clarke and Blair Voltz Clarke
Trisha Gregory
Badesofa
Holiday Vodka
LALO Tequila
Via Carota cocktails
Calissa Hamptons
Lavazza Poppi
The gift bag included items from Aeston West, David Protein, Lavazza, and more!
Charlie Fox
House of Revelry products
Aqua Parios
Margaret Josephs and Joe Benigno
DINE & SHINE
Last month, The Daily Front Row and Olivela hosted an alfresco luncheon in Water Mill at the spectacular home of Mia Rowe. The afternoon began with three of our favorite things—cocktails, charity, and shopping. Guests perused pieces from Jane Win Jewelry, with a portion of proceeds benefiting Women for Women International, a global nonprofit humanitarian organization that invests in the social and economic empowerment of marginalized women in countries affected by war and conflict.
Attendees gathered in Rowe’s beautiful backyard for welcoming remarks from Stacey Boyd, founder and CEO of Olivela, who shared that the e-commerce site donates 20 percent of net proceeds to charities. Lunch was curated by Chef Mark Margiotta from The One&Only Hudson Valley Resort, who wowed our taste buds with an incredible summer squash bread, heirloom tomatoes, and a roasted steelhead trout as the main course.
The luncheon saw the likes of Boyd, Rowe, Amanda Willinger, Fern Mallis, Erin Lichy, Jessica Wang, Sophie Elgort, Karina Bik, Elizabeth Kurpis, Tiff Benson, Severine Keimig, Aqua Parios, Chantel Waterbury, Charlotte Bickley Meller, Sophia Goldstein, Martha Luna, The Daily’s Eddie Roche and Nandini Vaid, and more!
Martha Luna and Tiff Benson checking out pieces from Jane Win Jewelry
Severine Keimig
Photography by SEAN ZANNI
Jessica Wang
Elizabeth Kurpis
Karina Bik, Nandini Vaid, and Severine Keimig
Amber Wang
Aqua Parios
Wine from Wölffer Estate Vineyard
Katerina Dune
Erin Lichy
Tiff Benson
Stacey Boyd
Eddie Roche and Chantel Waterbury
Charlotte Bickley Meller
Mia Rowe
Michelle Cordeiro Grant
Fern Mallis
Amanda Willinger
Great Adventure
THE DAILY FRONT ROW and Jeep recently partnered on an excursion to the Hamptons with some of our favorite content creators. We invited Caleb Thill, Sophia Nichole Goldstein, Ashley Haas, Severine Keimig, Brooke Wise, and Ben Friedman for a two-night stay at The Roundtree in the heart of Amagansett to explore the East End.
First stop: Montauk
The gang picked up their 2026 Jeep Grand Cherokee and 2026 Grand Wagoneer vehicles in Manhattan and drove Out East for the adventure. Our guests checked into The Roundtree, an intimate five-star boutique hotel set on two lush acres and minutes from the beach. After their trip, they got ready and headed to nearby Montauk for dinner at Barlume Beach for a family-style three-course meal. The new project from the team behind Barlume in NYC and Scarpetta’s multiple locations, is on the water and has become one of the hottest spots of the season.
Photography by ALYSSA CURRAN
(From left) Caleb Thill, Ben Friedman, Severine Keimig, and Ashley Haas
(From left) Ben Friedman, Severine Keimig, Caleb Thill, Brooke Wise, Sophia Nichole Goldstein, and Caitlyn Brown
Beach yoga: Atlantic Avenue Beach
The next day kicked off with an early morning trip to Atlantic Avenue Beach for a private yoga session and meditation from the Hamptons’ own Ashley McGee.
Wölffer Estate Vineyard: Sagaponack No trip to the Hamptons is complete without a visit to Wölffer. Our guests were given a tasting and an opportunity to learn about their signature and nonalcoholic wines.
Parrish Art Museum: Water Mill
The Parrish opened its doors to give us a private tour of its exhibitions of works from Ellsworth Kelly and Sanford Biggers. It was also a fun opportunity to do an impromptu photo shoot with the Jeeps! (What can we say? This group loves having their picture taken!)
Special thanks to… Chelsea Holland at Stellantis, The Roundtree Hotel, Barlume Beach, Ashley McGee, Nourish, Parrish Art Museum, Wölffer Estate Vineyard, Clam Bar, and Stakt.
Farewell Our guests hit the road to the city. An adventure to remember—and now they’re Jeep fans for life!
EUROPE’S Chicest Beach Clubs
Fashion’s biggest maisons have transformed Europe’s iconic beach clubs into immersive destinations. Equal parts retail experience and Riviera fantasy, these seasonal takeovers are the ultimate Euro summer status symbol. Whether you’re jetting off to Monaco, Saint-Tropez, Capri, Ibiza, or Bodrum soon—or already plotting for next summer—these 10 beach clubs are worth planning your itinerary around. BY CHARLOTTE
BICKLEY MELLER
Dolce&Gabbana x San Domenico Palace, Taormina: D&G’s love affair with Sicily continues. Perched on the Ionian Sea, the chic hotel’s pool club and terraces are infused with the label’s unmistakable dolce vita spirit. Exclusive Dolce&Gabbana Casa décor and seasonal boutiques celebrate the vibrant colors and craftsmanship that are synonymous with the brand’s Mediterranean lifestyle.
Burberry x Hôtel Belles Rives, Antibes: This historic hotel in France where F. Scott Fitzgerald famously spent
summers gets a Brit twist with Burberry’s reimagined iconic check, in shades of Riviera blue, dressing the private beach club, waterfront jetty, loungers, parasols, terraces, and even the hotel’s original 1920s elevator. Guests can also enjoy exclusive Burberry waterskiing experiences and branded ice lollies.
Dior x Il Riccio, Capri: Nestled beneath Capri’s famous Blue Grotto, Il Riccio has become one of Dior’s most enchanting seasonal homes. Expect signature Dior
parasols, designer cabanas, exclusive resort pieces, and breathtaking cliffside views that feel pulled straight from a campaign.
Jacquemus x Monte-Carlo Beach Club, Monaco: The collab that arguably spurred the designer beach club obsession, Jacquemus once again transformed the legendary Monte-Carlo Beach Club with signature striped parasols, custom loungers, cabanas, and two exclusive boutiques. New this season, La Vigie Monte-
Dior x Il Riccio
Dolce&Gabbana x San Domenico Palace
Burberry x Hôtel Belles Rives
Carlo by Chef Simone Zanoni brings elevated Italian cuisine to one of the Riviera’s most breathtaking waterfront settings.
Casablanca x Six Senses Ibiza: Cool, colorful, and unmistakably Casablanca. The brand’s Six Senses Ibiza takeover includes bold beach furnishings, an exclusive boutique, a signature “Casaway” smoothie, and playlists curated by founder Charaf Tajer.
Dolce&Gabbana x Hotel Cala di Volpe, Sardinia: The brand also transformed this Sardinian destination with its unmistakable Maiolica Gialla print. From the beach club to the boutique, the colorful Sicilian-inspired motif creates one of Italy’s most recognizable luxury summer experiences.
Giorgio Armani x Bagni Roberto, Forte dei Marmi: Quiet luxury finds its natural home on the Tuscan coast. Giorgio Armani returns to Bagni Roberto in Forte dei Marmi, one of Italy’s most fashionable seaside destinations. The elegant takeover features navy-andwhite umbrellas, refined cabanas, and a seasonal Armani boutique. Understated, timeless, and effortlessly chic.
Missoni x OKU Ibiza: The Italian house knows how to do summer right, and brings its signature zigzag prints to OKU Ibiza, wrapping the beach club in vibrant textiles that perfectly complement the island’s laid-back luxury.
Roberto Cavalli x The Annex Beach, Cannes: Cavalli’s signature maximalist glamour arrives on the French Riviera, thanks to the Italian brand’s takeover of Cannes’ The Annex Beach. The House’s iconic animal prints and vibrant motifs are splashed across loungers, parasols, beach towels, and dining spaces, transforming the Croisette hot spot into a bold designer destination. From sun-soaked afternoons to golden-hour aperitivos, Cavalli’s jet-set spirit is brought to life on the beach.
Gucci x La Rose des Vents, Monaco: Gucci’s elegant floral makeover of La Rose des Vents was inspired by its iconic Flora prints. Originally created in 1966 for Princess Grace of Monaco, the archival motif appears on scalloped umbrellas, loungers, linens, and floral installations overlooking Larvotto Beach. It’s a beautiful nod to Gucci’s Monégasque history that also feels entirely modern.
Giorgio Armani x Bagni Roberto
Missoni x OKU Ibiza
Casablanca x Six Senses Ibiza
Jacquemus x Monte-Carlo Beach Club
Dolce&Gabbana x Hotel Cala di Volpe
Roberto Cavalli x The Annex Beach
Gucci x La Rose des Vents
BALENCIAGA Designer Pierpaolo Piccioli finally showed his first Couture collection more than a year after taking the helm at Balenciaga, and it was a return to form, both for the brand and for Piccioli himself—bold colors, grand sweeping proportions, and the kind of detailed workmanship that sings loudest and brightest when viewed in person and from every conceivable angle.
COUTURE REPORT
Worlds away from the pool-beach-repeat cycle of prime-time Hamptons summering, major catwalk moments were transpiring in Paris at the Haute Couture Fall 2026 shows. Per usual, the biannual fashion spectacle delivered pure drama, outrageous attention to detail, and…most importantly, fun.
EDITED BY ALEXANDRA
ILYASHOV
CHANEL Whimsy prevailed at Chanel’s fairy-tale inspired latest, which marked creative director Matthieu Blazy’s second Couture collection. Shown against a storybook set, complete with a giant beanstalk and groovy flowers, there was serious craftsmanship— vine-like embroidery, riffs on the signature tweed—and also major fun, with a chicken-shaped clutch, say, or shoes with heels resembling butterflies or golden eggs.
Chanel
DIOR So far, Jonathan Anderson’s Dior stint has focused on the brand’s vast archives, offering modern context to the house’s oldest codes and traditions. Now, Anderson looks beyond Dior’s past, finding inspiration from contemporary American sculptor Lynda Benglis. Hand-plissé, knotting, and draping channel Benglis’s rich surface work using metallic,
SCHIAPARELLI Materials not typically associated with Couture—latex, silicone, pools of paint baked into sheets and sculpted into dramatic silhouettes—comprise designer Daniel Roseberry’s latest Schiaparelli looks. Dresses with hyperrealistic anatomical bustiers were sculpted then cast in silicone, and other highlights included frocks made with real flowers, a look bristling with weightless sculpted crinoline tubes, and a black latex tentacle top that looked like something out of a horror film, but also, impossibly beautiful.
Fashion
JEAN PAUL GAULTIER Duran Lantink’s Couture debut for Jean Paul Gaultier opened simply enough: a sculptural black coat with an exaggerated collar and protruding hip bumps, like an elegant if slightly abstracted anatomical sculpture. Then, things got weird: a little black dress with a tuft of black tulle erupting from the chest and a cascade of white trailing out the back. A white lace gown with an enormous lump on one side that could conceal a conjoined twin. Lantink’s infamous anatomical silicone tops made a cameo, too, kinked to one side as if jostled during copying. Elsewhere, Gaultier’s famous cones migrated from the chest to the hips, resembling organza-covered thorns; in another look, a lace gown sported exaggerated chest and shoulder proportions, like a bodybuilder maxxing out on steroids. To call the collection a spectacle would be an understatement. But in the age of social media virality, and because even ready-to-wear can cost seven figures, the purpose of Couture is really exploration, experimentation, fantasy, and… sometimes, all-out insanity. Lantink’s bravado is something to be celebrated.
FENDI In her Fendi Couture debut, Maria Grazia Chiuri explored “the desire our bodies are made of” in a series of loose, languid silhouettes that feel quietly powerful, imminently wearable, and allow the wearer to breathe, literally and figuratively. In contrast to the corseted, constricted ideas that tend to dominate Couture, Chiuri instead offered wide billowy trousers topped with caftans, oversize coats, and more, mostly in a restrained palette of black, cream, and soft gold. Geometric prints abounded, like the Labyrinth toile created long ago for the maison by Karl Lagerfeld, which provided for Chiuri a visual metaphor for the winding, circuitous nature of the creative process.
FashionFANTASIES
ARMANI PRIVÉ The boudoir provided the inspo for Armani Privé’s elegant Couture latest, a rumination on the “intimate, deeply personal space where a woman can reflect, take time for herself, and devote attention to her own needs,” per the show notes, where “dressing becomes a private ritual, and the pleasure of preparing and choosing what to wear becomes a way of expressing one’s inner world, revealing a more secret part of oneself, almost as if in a game.” Precise lines meet fluid movement in the collection of opulent gowns, tailored jackets, striking suiting, done in a palette of rich navy, burgundy, and deep teal, and trimmed with subtly shimmering stone embellishments and gorgeous embroidery. Classy, restrained, and ever so chic.
IRIS VAN HERPEN Iris van Herpen doesn’t merely design clothes. She’s an artist who conducts scientific experiments through the medium of clothing, using solids, liquids, gas, and even living matter—and this season, out of plasma. Yes, really: Star stuff. The interstellar medium. The fourth state of matter that makes up fire, lightening, and the aurora borealis. Now, van Herpen brings plasma to fashion, too. Her “Sonic Starquakes” collection channels sonic vibrating stars, the branching structures of exploding supernovas, the spiraling geometries of galaxies, and plasma’s turbulence. In the case of the Helix Nebula dress, two sculptural floating lunar forms of handblown glass infused with plasma that responds to human touch were surrounded by 10,000 glass spheres seamlessly attached to illusion tulle with UV light. When worn, the body becomes a conductor of the plasma’s electrical field, altering and interacting with it, the dress momentarily incorporating the body into its electromagnetic system. All in all, further proof that van Herpen’s breathtaking, truly high-tech feats of fashion are unlike anything else out there.
TO THE MAX
Max Mara jetted off to Shanghai’s Long Museum to show its Resort 2027 collection and toast the brand’s 75th anniversary with The Max!, a special exhibition exploring the house’s history, creativity, and cultural legacy. On the guest list were Michelle Yeoh, Katie Holmes, Maude Apatow, Eileen Gu, Tina Chen Craig, Nicky Hilton Rothschild, Kathy and Rick Hilton, Heart Evangelista, Tina Leung, Ming Xi, and Hikari Mori, among others.
Heavily inspired by the Bauhaus, the collection features stripes and geometric cubic patterns in a neutral palette of camel, cognac, khaki, champagne, black, white, and Max Mara’s own iconic shade of red, plus the playful shimmer of paillettes in unexpected places. The silhouettes were characteristically sleek—coats had a generous swagger, jackets were short and boxy or sharply tailored, and skirts hovered above the knee or were strict and calf length—and there were a handful of references to Shanghai’s local style and fashion history, via a stretchy merino wool cheongsam, a quilted silk jacket, and a crisp poplin shirt with a pankou fastening. Maximally chic!
Max Mara Resort 2027
FreshFACE
LENS ON LENI
It’s been a minute since a model has captured our attention like Leni Klum, who is following in the footsteps of her supermodel mother Heidi Klum.
THE DAILY FRONT ROW sat down with the 22-year-old beauty to talk about stepping into the family business, what she’s learned from her mom, and everything she’s been cooking this summer.
INTERVIEW BY EDDIE ROCHE
easy for me to be comfortable with my body. The first time I worked with them, I had just turned 18, and my mom was on set and that helped. I was always a little nervous at first, so it was great to have her on set, like for the Vogue Germany cover.’
MILLINGTON LIQUORICE
PHOTOGRAPHY & ART DIRECTION BY JORDAN
STYLING: MATTHEW MAZUR, THE ONLY AGENCY HAIR: MICHAEL THOMAS LOLLO, THE ONLY AGENCY MAKEUP: CLAUDIA NEACSU, THE ONLY AGENCY SET DESIGNER: PHILIPP HAEMMERLE PRODUCER: ELIZABETH KLINE MURPHY
Was modeling something you’ve always wanted to do? Yes! I would go to work with mom all the time [growing up], and I saw how happy she was and how fun her job was. As a child, I would force her glam team to do glam on me. That started at around 4 years old! There are photos of me as a baby in the makeup chair. I begged her at around 12 years old that I wanted to model and do what she did. She finally let me do it at 16. What was the appeal for you?
Watching how happy she was. On set she was smiling and laughing all the time. That’s work for her and she loves it!
You’re now signed with IMG Models. What are your goals in the fashion business?
I want to be happy with the job that I’m doing. I know there are a lot of people who aren’t. I want to be excited to go to work and be excited on the set and love what I’m doing and look forward to it. That’s my main goal right now.
That’s a great goal! What have been some of your favorite memories so far?
I love building relationships with brands. I love working with brands like Intimissimi. It’s now my fifth year with them. I just did the Guess [Eyewear] campaign, which was amazing. It’s also the people I meet through work, which is so special to me.
How did the Guess gig go?
The shoot was amazing. We shot it in London. It came out just a few weeks after we shot it, which I was so happy about. I always try to keep everything a secret, which is difficult. Being on set with them was great. I grew up wearing Guess, so I was familiar with the brand. It’s almost like a full circle moment after wearing the brand and growing up with it, and now I’m working for them. It was so special.
Guess is known for putting emerging stars in their campaigns. How did it feel to get that job?
Originally, I was shocked. Am I reading this right? Obviously, I was 100 percent doing this! I was so excited. I remember looking back at the e-mail multiple times, looking at the shoot day, because I was so excited to get on set and meet everyone. I got the photos back almost immediately, and I loved everything. It was really cool.
When modeling for brands like Intimissimi, are you nervous shooting in lingerie?
I’m very comfortable in my body. Growing up with a mom who was comfortable with her body made it
Yes! You started with a bang on the cover of German Vogue with your mom.
I was so scared. I was freaking out on the morning of [shooting] it. But there was nothing to freak out about. I had the best day. I was grateful my mom was there. I think I was more nervous for the interview part because I had never spoken to a journalist before. It wasn’t just posing in front of the camera. Luckily, my mom held my hand the whole time. What are your interests outside of work?
I love to cook! I want to go to culinary school. I just graduated from college, so that’s next. I cook most of my meals and have so much fun with it.
What’s your favorite thing to cook?
Chicken soup! Every Sunday, I make chicken soup, so I have a bunch left over in the fridge. What do you put in it?
Basically, every vegetable! Spinach, zucchini, peas, carrots, celery, brussels sprouts, and a lot of garlic. Like a whole head. Cauliflower sometimes. It’s really whatever I have in my fridge. I’m a big vegetable person! Clearly! Tell us more about your graduation. Originally, I went to Parsons and studied interior design, then I transferred to NYU where I graduated. I was studying online, so I was able to travel for work. I’m glad it’s over now, but I did enjoy it when I was in school. I’m not a fan of homework! Other than that, it was great.
Did you do anything to celebrate?
I was shooting Guess on graduation day. I still got my diploma!
You grew up in Los Angeles and now you’re a New York girl. What do you love about city life?
I love how fast-paced it is. It’s very different from L.A. I loved living in L.A., but now that I’m here, I love it even more. I’m going to stay here for a while. I love being able to walk wherever you want to go. Everything feels so much closer and more lively. You can’t really walk around in L.A. and get from A to B. Are you into fashion?
I am a fashion girlie. I love dressing up, but normally I dress pretty chill. I wear basics and oversize clothes. I wear most of my boyfriend’s clothes. I love fashion. I love Dolce&Gabbana and Miu Miu. I love Gap. I made the biggest order from them recently! I also love thrifted pieces.
Is there anything you would never wear?
Water shoes! There’s a gap for each toe. I would never! What’s your relationship with your mother like? It’s great. We’re best friends. We talk and FaceTime every day. We send photos back and forth all the time. She’s definitely sad that I don’t live with her anymore, but she comes to visit and I always go back to visit her. Did you tell her you were going to be on the cover of The Daily?
I did! She’s very excited. I’ve sent her photos [from shoots] in the past and tell her that this isn’t out yet but I want her to see them, and she’ll post them on
her stories and I tell her that she can’t do that. Now I don’t send them to her anymore. She sees it when everyone sees it, but she knows I’m doing the shoot. I’ll tell her all about it. Your mom famously loves Halloween. What’s your favorite holiday?
I love Halloween. I just don’t think I love it as much as she does. I don’t go as full-out as she does. I tried a little bit last year. I was A Bad Case of Stripes; it’s a children’s book. I was covered in stripes. That’s about as full-out as I’ve ever been. I also love Christmas! Do you have a favorite costume your mom has worn? I love the worm. That was the first year I went to her Halloween party. We never spend Halloween with her because she’d fly to New York and we were in L.A. Seeing the costume in real life doesn’t compare to the photos online. I would have loved to have seen the old woman [costume] she wore.
We know so much about your mother. What would people be surprised to know about you?
I want to go to culinary school and learn how to cook anything without a recipe and chop an onion properly. I don’t think anyone knows how often I cook, either. Is acting something you’re interested in?
Never say never. I do admire actors and actresses. I’m just not sure if I would remember my lines. But I would be open to it.
We could see you hosting something! Did you grow up going to the Hamptons?
I’ve only been two or three times and have loved it. The weather is gorgeous. Every part of it is beautiful. I love Hampton Chutney Co. in East Hampton. They have this savory pancake with curry chicken inside or you can do braised beef. It’s amazing. I go every time that I’m out there.
What’s your favorite season?
It’s either summer or fall. I love being in a bikini all the time and tanning and being with friends. I also love the fall and winter to bundle up. I love putting on layers and grabbing hot chocolate. Very opposite seasons, but I love both.
What do you look forward to every summer? Any plans? Bikinis all day! I’m going on a family trip at the end of the summer for about two weeks, which I’m excited about. It’s going to be bikinis and family!
What do you think about this shoot today?
I saw the moodboard, but I walked in, and they said they had an actual pool [on set] for me. I didn’t think there was an actual pool. Normally, it would just be edited in. It’s such a cool shoot, and I’m so happy to be a part of it. The clothes are amazing. I love my glam and the team. It’s a great day!
Leni Klum and Heidi Klum
Dress, bikini bottom and top, and flip-flops, MIU MIU.
Feather top and skirt, PRABAL GURUNG; Earrings, MIRAKI.
Dress, BALENCIAGA; Shoes, MANOLO BLAHNIK.
Sequin top, skirt, earrings, bag, and shoes, CHANEL; Amazonia ring, BOHÈME BY VÉRO.
How Our Cover Shoot and Editorial Came to Life!
Jordan Millington Liquorice, Photographer/ Art Director
What was your concept for the shoot with Leni Klum?
I love creating entire dream worlds that blend fantasy, a touch of reality, and a bit of humor, all while keeping everything chic. For this shoot, I wanted to create an idyllic oceanmeets-island dreamscape where Leni is stranded at sea. Rather than being desperate to escape, she relishes the freedom of being alone away from the chaos of the world in her couture and enjoying the warmth of the sun. Once she decides it’s time to move on to another adventure, a magical umbrella boat allows her to drift off toward an unknown future.
What were the biggest challenges in putting it together?
The “math and science” of it all. We wanted to create bright blue water while still maintaining the reflections of the sky, and we had to make sure all the proportions of the set design worked together. Thanks to my incredible team, we were able to put our heads together and make it happen!
Why was building a real set and atmosphere important to you as an artist?
I love playing pretend all while making that imaginary world feel as real as possible. There’s nothing like playing and creating a fantasy world with my talented team! It truly transports everyone on set and, hopefully, the viewer as well. With AI becoming so prevalent, it feels extra special and important to make art with our own human hands. I believe that adds to the magic of the images. Knowing it’s all real adds an appreciation to the craft and effort that goes into making it feel truly magical.
Leni is a rising star in the modeling industry. What was it like to work with her?
Leni has such a kind heart and is incredibly dedicated to getting the perfect shot. She truly brought the shoot to life and transported us into the world I had been dreaming about. She embodied a chic, calm character who relished the beauty of the dreamscape. She may have been stranded in the middle of nowhere, but she told the story of an unbothered, elegant woman taking full advantage of her time alone and away from the chaos of the world. I feel blessed to have worked with her!
Matthew Mazur, Stylist
What did you and Jordan discuss for the fashion concept for the shoot?
Jordan and I talked through the creative direction early on, and he described the vision as something whimsical and storydriven. He referenced the idea of a damsel in distress or someone who had washed ashore—very theatrical, camp, and cinematic, but still elevated and high fashion. That immediately gave me a clear direction for building the wardrobe.
Talk to us about some of the looks from the shoot. I pulled a mix of designers, but Chanel was a big one. I’m part of Blazymania, and we requested all of their most whimsical bags. They were incredibly supportive, and seeing those pieces in person and on set was special. Miu Miu was another favorite because it fit the playful, romantic tone so well, and I also loved incorporating Balenciaga by Pierpaolo Piccioli, whose eveningwear is just incredibly dramatic and beautiful.
How did Leni respond to the looks?
Leni loved the looks. One of the biggest tells for me is when a talent starts taking mirror photos for Instagram while they’re still in wardrobe; that’s always a great sign. She seemed genuinely excited about the clothes, which made the day even more fun.
What was the day on set like for you? Any wardrobe challenges?
The day was incredibly smooth and collaborative. Everyone was on the same page creatively, and honestly, I wish every shoot felt like that. The only wardrobe challenge was deciding which look to shoot first because there were so many favorites. How long have you been styling, and what were you doing before?
I’ve been styling for about 12 years now, which is kind of crazy to think about. Before styling became my full-time career, I was DJing—and I still DJ today. Music and fashion have always gone hand in hand for me, so it’s nice to continue doing both.
KEEPING TABS
With 131 years of Italian coffee-making heritage to its name, Lavazza brings its signature dolce vita approach to everything—coffee and beyond—and its latest creation is seriously big news. Daniele Foti, the company’s VP of Marketing for Lavazza North America, introduces us to Tablì, a bold, innovative way to brew and enjoy single-serve coffee that’s now available to buy stateside. Drink up!
Tell us about Tablì. What is it, exactly?
It’s a single-serve coffee system with tabs made of 100 percent coffee, and that’s pretty revolutionary. Before Tablì, the single-serve coffee segment’s rule of engagement assumed an external container, cup, or packaging to actually hold coffee. There are other technologies on the market that don’t use an external cup, but Tablì is the only one that doesn’t have any other material in it but coffee—no gelatin or anything. It’s highly pressurized coffee; the tab itself is highly packed coffee and nothing else, and you can totally smell and feel it. I truly believe the product itself and the innovation we’re bringing is absolutely unique. What’s the R&D process been like?
It’s been a long journey, starting in 2020, when we acquired a company working on the technology behind the system when it was just a starting point of an idea. We decided to develop all the patents—more than 15!—that brought the overall Tablì system alive. It’s an entire ecosystem—the machine, trays, coffee tabs— and required a lot of work. There are different patents involved, not only for the tab and the machine, but also related to the packaging.
What else sets Tablì apart?
Because it uses a 100 percent coffee tab, there are three aspects that make Tablì unique. First, there’s the multisensory component: It’s coffee you can touch, smell, and taste. Second, there’s also the sustainability angle to consider. Tablì’s coffee tabs require no external packaging, so they eliminate a significant amount of plastic waste, and that’s a big part of what makes this 100 percent coffee tab a truly revolutionary format. And third, it’s an absolutely outstanding, consistent, high-quality coffee experience.
How did you come up with the name?
The name Tablì is a reference to the tab that can also work around the world, given global expansion plans— and it’s a name that’s short and intuitive to understand the reference, even in different languages.
How are you celebrating Tablì’s debut?
We decided to unveil the machine to the market differently than we usually do; we did it in advance versus when the machine became available. We introduced the machine in early June in New York City for guests, friends, and editors, at NYU’s Martin Scorsese Virtual Production Center; [Martin’s daughter] Francesca Scorsese was there, too! Then we did an event in L.A. in mid-June, and my agenda has been full with events, everywhere, for the Tablì system since then. It’s a busy time!
How are people liking the machine so far?
The reception overall—from launching in Italy last year, since then it’s being perceived as something pretty massive in terms of innovation—is that it’s changing the rules of the game. In the U.S., we sold out of pre-orders in June, completely organically, and ended up adding additional drops during our pre-sale period because demand was so high. There’s huge curiosity from consumers wanting to experience the machine. When people tried Tablì at our events, it was such positive feedback; everybody was surprised not only by the technology but also by the coffee quality. We also brought the Tablì system to Wimbledon in Central Park.
Lavazza celebrated a memorable anniversary last year, toasting to 130 years in business! What have been the biggest moments for you at the company?
Lavazza decided to invest strongly in the U.S. We’re historically strong in Europe, and reach more than 30 percent of market share. We know that there’s a big opportunity in terms of growth here because the U.S. is a dynamic coffee market with vast opportunity. So, starting in 2020, we decided to invest strongly in terms of communication. Let’s start a new partnership. So to me every year for Lavazza has been an important one in terms of growth, with some sort of anniversary or big moment.
Why are sports, fashion, and art all key cultural touchstones for Lavazza?
We partner with major tennis events—Wimbledon, the U.S. Open, and Roland-Garros [the French Open]. Coffee, like fashion and art, is about craftsmanship and aesthetic. Creativity, too. There are many different types of coffee you can have during the day, and each type has its own type of cup.
Where else will we be seeing and sipping Lavazza the rest of this year?
This will be our third year at the U.S. Open. We’ll be activating again at New York Fashion Week in September, and it will also be our third year at Art
Basel in Miami in December. At Lavazza, we always try to look for events and partnerships that truly allow us to truly connect to consumers.
How is Lavazza more of a premium lifestyle brand than a typical coffee company?
It’s not just about caffeine; it’s not just a matter of waking up in the morning. We believe coffee has to be a meaningful moment for people during their day, for pleasure, to enjoy. We always try to connect with partners that can help us tell this story. We’re an Italian coffee company, and that doesn’t mean we only sell espresso. It’s a reference to the Italian way—the dolce vita style, of connecting coffee to meaningful moments.
How do you take your coffee?
I have different machines at home—five machines! A grinder, an espresso machine, a drip coffee, a Tablì, and another single-serve espresso style-system from Lavazza. I have a lot of variety. I also love to froth milk, so I’m a big espresso-based beverage drinker as well. I’m a big fan of a cappuccino in the morning, and I enjoy cortados, lattes, and macchiatos, too. I’m a big fan of cold brew as well; it’s a nice way to actually experience and understand different coffee types. I’m also a big fan of serving it different ways. I have specific cups and different trays that I use, according to the type of coffee I’m making.
Daniele Foti and Zach Sang
Francesca Scorsese and Daniele Foti
Full-Bodied FORECAST
You refresh your wardrobe when temps change, so why not overhaul your wine selection seasonally, too? Ahead, Laura Reynolds, brand ambassador for DAOU Vineyards, shares her favorite wines to enjoy throughout the summer, plus the trends and must-sips to expect this fall.
What are your go-to summertime wines?
Summer is all about savoring the moment. This time of year, I’m always reaching for DAOU Rosé. It beautifully captures the elegance of a classic Provençal-style rosé while showcasing the vibrant fruit and freshness that Paso Robles does so well. It’s crisp, refreshing, and perfect for everything from afternoons by the pool to sunset dinners with friends.
What do you predict will be trending this fall in the wine world?
One trend I’m excited to see continue this fall is that people are drinking more intentionally. They’re looking for wines with a story and a real sense of place, while also paying more attention to how they’re made. There’s a growing appreciation for craftsmanship, sustainability, and the people behind every bottle.
What will you be drinking come autumn?
As summer gives way to fall, I usually start with DAOU Reserve Chardonnay. It’s refined, beautifully balanced, and feels like the perfect first step into fall before I naturally transition to richer reds. I’ve also been reaching for the 2023 DAOU Reserve Merlot quite a bit lately. It’s honestly one of my favorite wines in our portfolio right now because it’s so beautifully balanced and
Perfect pair: a summery meal with DAOU vino
DAOU’s gorgeous vineyard
incredibly food-friendly. For milestone celebrations and special occasions, I’ll always reach for Soul of a Lion, DAOU’s flagship Cabernet Sauvignon. The 2023 vintage is the pinnacle expression of DAOU Mountain, with remarkable richness, beautifully polished tannins, and a long memorable finish. It’s the kind of bottle you open when the occasion deserves something truly special. What do people typically want to drink in chillier temps? Every fall, people gravitate toward richer reds as the weather cools and entertaining moves indoors. Cabernet Sauvignon is always a favorite, but I’m also seeing more interest in elegant Pinot Noirs that offer freshness and versatility. They pair beautifully with seasonal meals, and I think people naturally crave wines that invite you to slow down and linger around the table a little longer. What should we be eating alongside these delicious wines?
Fall is one of my favorite seasons for cooking because the ingredients become a little richer and more comforting. I love pairing Chardonnay with roasted chicken, creamy pastas, or butternut squash, then moving into red blends or Cabernet Sauvignon with grilled steak, mushroom risotto, or a great charcuterie board. How do you approach the transition from crisp summer wines to bold fall reds?
I like easing into the season with Pinot Noir because it perfectly bridges the gap between crisp summer whites and fuller-bodied fall reds. The DAOU Reserve Petaluma Gap Pinot Noir is one I find myself reaching for this time of year. It has beautiful freshness and elegance while still offering the depth and richness that start to feel right as the weather cools. For me, it’s less about the calendar and more about the weather, the meal, and who I’m sharing it with.
What’s the biggest misconception about seasonality and drinking wine?
That there are hard rules. You absolutely can enjoy Cabernet Sauvignon on a cool summer evening or Rosé well into October. Wine should reflect the moment you’re creating, not the month on the calendar. If you’re sharing a bottle with great company, you’ve already made the right choice.
Any favorite crisp summer wines?
DAOU Rosé is always at the top of my list because it’s fresh, elegant, and incredibly versatile. I also love DAOU Sauvignon Blanc. It’s bright, refreshing, and packed with vibrant citrus flavors, perfect for warm afternoons and seafood dinners. Both wines consistently overdeliver for their price point, offering exceptional quality and a true taste of Paso Robles.
What sorts of bold fall reds do you recommend?
DAOU Cabernet Sauvignon is also one of my favorite bottles to recommend because it pairs so well with heartier fall meals and consistently delivers incredible quality for the price. It’s an easy bottle to open, whether you’re hosting friends or enjoying a cozy dinner at home.
DAOU Reserve Seventeen Forty is my go-to Bordeauxinspired blend for fall because it’s layered, elegant, and incredibly food-friendly.
On the fashion front, how do you feel about the transition from summer to fall dressing?
I absolutely love it. There’s something about the first crisp morning that makes me excited to pull out a great blazer, a cozy knit, and my favorite boots. Fall style feels a lot like fall wine to me. It’s layered, timeless, and effortlessly elegant. There’s always a sense of anticipation that comes with the season, and I think that’s true whether you’re getting dressed or choosing the perfect bottle to share with friends.
The Insider’s Guide to Paso Robles Wine Country
For fall getaway inspiration, look no further than Paso Robles wine country, especially DAOU, of course. Here are Laura Reynolds’ favorite spots in the chic region.
Where to Stay: “Allegretto Vineyard Resort for a luxurious wine country escape with beautiful grounds, or The Ava Hotel if you want a stylish stay right in the heart of downtown Paso.”
Where to Eat: “I love BL Brasserie for classic French cuisine, and Fish Gaucho is always one of my favorite spots for great food, margaritas, and a fun atmosphere.”
Where to Drink: “A tasting and lunch at DAOU Mountain is a must for the views, wines, and seasonal culinary experience. Then head to Jan’s Place, a fun new vinyl record wine bar that’s become one of my favorite spots for happy hour and a great glass of wine.”
Where to Shop: “Spend an afternoon exploring the locally owned boutiques and specialty food shops around Downtown Paso Robles, filled with unique home décor, artisan goods, and local olive oils, wines, and gourmet treats.”
Where to Unwind: “Book a treatment at River Oaks Hot Springs Spa, then spend time soaking in the mineral hot springs overlooking the vineyards.”
What to Experience: “You can’t miss Sensorio, especially at sunset when the light installations come to life. If you have time, Hearst Castle is absolutely worth the scenic drive up the coast.”
Views galore at DAOU Vineyards
Delicious dining is also on offer at DAOU.
POP of COLOR
Bright hues pepper Unlimited Earth Care’s gorgeous landscapes across the East End, and its Bridgehampton outpost is stocked with indoor and alfresco design accessories that pack a punch. Go bold or go home!
Ceramic Mediterranean planter, $400
Birdhouses, $17 each
Amore bench, $2,000
Slide bunny garden: extra large, $2,000; small, $500
Garden marble chair, $15,000
Floating lantern ducks: extra large, $1,500; large, $700, medium, $350
Palmetto outdoor bean bag chair, $150
NOBLE APPEAL
No one knows truly spectacular real estate quite like Noble Black, and he knows the most about the latest trends in ultraluxe abodes as the top-tier listings of his dynamo Corcoran team, Noble Black & Partners, prove. Ahead, Black enlightens us on the rarefied move-right-in haute property trend, why buyers are clamoring for branded residences, and more.
Can you explain the concept and appeal of turnkey living?
Turnkey living is highly desirable because it offers buyers both convenience and certainty. Today’s branded residences and professionally designed homes give buyers confidence that the quality, finishes, and amenities they expect will be delivered to the standards they’re accustomed to. In a world filled with uncertainty, there’s real peace of mind in knowing that a new home won’t come with unexpected surprises. Across all price points, renovations can be time-consuming, stressful, and expensive. Projects frequently exceed both their original budgets and projected timelines. For luxury buyers in particular, time is often their most valuable asset. The ability to move into a home immediately after closing—without the delays, disruption, or uncertainty of a renovation—provides significant value. Buyers know exactly what they’re getting, what it will cost, and when they can begin enjoying their home. The definition of turnkey often extends well beyond move-in-ready finishes, too. Tell us more…
True turnkey living means arriving to a home that’s fully operational—staffed, stocked, and running—not just beautifully built. Property management, housekeeping, and maintenance are already coordinated. For buyers with multiple residences, this often means a home that stays “hot” year-round, ready the moment they walk in, with no logistics to arrange and no staff to source. At this level, turnkey isn’t just about avoiding renovation headaches—it’s about eliminating the ongoing
operational burden of ownership altogether. The value isn’t only in what buyers save on delays and budget overruns; it’s in what they get back—time, bandwidth, and the freedom to simply live in the home rather than manage it.
Sounds lovely! What are some turnkey properties you’ve worked on?
I’ve been involved with the sales at Aman New York since the project’s inception and have also worked with the Baccarat Hotel and Waldorf Astoria branded residences. We’ve completed several resales at Aman, giving us a unique perspective on buyer demand and long-term value. Aman has cultivated a following unlike any I’ve seen in the luxury residential market. Its appeal is rooted in discretion, an exceptionally high level of consistent, anticipatory service, and an uncompromising commitment to luxury. The brand executes the concept of turnkey, fully furnished branded residences better than almost anyone else in the industry. While that level of quality and service comes at a premium, many luxury buyers are more than willing to pay for the convenience, lifestyle, and peace of mind it provides. That said, buyers don’t need an Aman-level budget to enjoy the benefits of turnkey living. There are branded residences and luxury developments across a wide range of price points, each offering varying levels of finishes, services, and amenities to align with different buyer preferences and budgets.
Why is brand integration in real estate so popular these days?
Branded residences offer buyers an immersive lifestyle experience that’s closely associated with a trusted brand and, in many cases, a level of service they value and appreciate. That appeal can take many forms. It may be the exceptional hospitality and service standards associated with brands like Four Seasons or Aman, or it may be the distinctive design philosophy of an automotive brand such as Aston Martin, with whom we recently partnered on a cross-promotional event at our listing in the Hamptons, 12 Two Trees. Ultimately, branded residences provide buyers with confidence in the quality of the experience, the design, and the long-term value of the home, while delivering a lifestyle that extends beyond the residence itself. For many buyers, the appeal is also highly personal—an extension of a brand they already follow and admire in other parts of their life. This is what’s driving the rise of towers like Porsche Design Tower and Bentley Residences in Miami, as well as fashion-led projects like Missoni Baia and Armani/Casa, where buyers are drawn as much to the brand’s identity as to the building itself. Owning the residence becomes another way of owning the brand. Ultimately, branded residences provide buyers with confidence in the quality of the experience, the design, and the long-term value of the home, while delivering a lifestyle that extends beyond the residence itself. How might branded residences evolve in the future?
I believe the branded residences sector will continue to experience significant growth. However, I also think the criteria and standards for what constitutes a successful branded residence will evolve. Today, there are brands that consistently deliver exceptional products and experiences—Four Seasons and Aman, for example. But there are also developments where a brand name is little more than a licensing agreement applied to an otherwise unremarkable project. As the market matures, buyers will become more discerning; they’ll recognize that a true branded
residence represents far more than a logo above the front door, and expect the brand’s standards to be reflected throughout the entire ownership experience— from design and construction quality to service, amenities, and ongoing property management. Developers that fail to deliver on those expectations will find it increasingly difficult to justify the premium associated with a branded residence. How’s your summer going, and what are you looking forward to come fall? Summer has been excellent. Professionally, despite a few unexpected challenges, the city remains remarkably active, and the market has continued to perform well. Our Hamptons business has been especially strong, particularly in the ultra-luxury segment. It’s been very encouraging. Looking ahead, all indicators point to a strong fall season for both the Manhattan and Hamptons markets; we’re optimistic that the momentum will continue. On a personal note, my husband, Marc, and I have enjoyed weekends in Sag Harbor with family and friends. We’re also looking forward to traveling to Italy in August and France in September.
Another Noble Black & Partners listing: 206 Madison Street, Sag Harbor
12 Two Trees Lane, Bridgehampton, a Noble Black & Partners listing in which Black partnered with Aston Martin on a chic cross-promotional event.
How
HAMPTONS
Are You?
Measure your Out East IQ with our handy test on the highs and lows of this season. Ready, set, go!
1. Which of these East End splurges is real?
A. $150 Japanese grape juice at Farm & Forage market (paired with its $25 egg salad sandwich)
B. $80 salty blueberry pie at Jamagansett. But, hey, it used to be $100, so it’s a relative steal!
C. $60 banana bread from Gone Bananas Bread at Jack’s Stir Brew in Sag Harbor
D.
2. Which Summer House sighting on Deux Moi did not happen?
A. Kyle Cooke making Bailey Taylor cry while filming at Talya
5. Social studies time! Which event was not on this season’s packed calendar?
A. The long-awaited return of Super Saturday
B. Michael Rubin’s White Party, back after a 2025 hiatus
C. Carolyn Murphy’s dinner party toasting 25 years with Estée Lauder
D. The inaugural NOMAD art and design fair in Water Mill
6. The award for wildest (and, yes, real!) Hamptons property amenity goes to:
A. A climate-controlled, yearround flamingo sanctuary
A 750-gallon shark tank
An alpaca farm with on-site loom and weaving facilities
B. Amanda Batula and West Wilson making out and chowing down at Surf Lodge on the bar’s signature $150 Popeye’s chicken tenders tower
C. Carl Radke, seen in a heated convo with a Serhant agent at Whale’s Tale D. Cooke and Southern Charm’s Salley Carson spotted at a Charleston bar together. A Bravo crossover romance!?
3. This summer’s dizzying array of kids’ camp options included:
A. Influencing 101
B. Digital detox and mindfulness
C. Mahjong boot camp
D. AI and entrepreneurship
4. Drama alert: Which new additions caused a minor uproar this summer?
A. The first legal Hamptons cannabis dispensary, Brown Budda, in Southampton
B. Bar Car, a proposed wine and coffee bar in the East Hampton train station that locals are petitioning against
C. Target still not being open in Bridgehampton Commons, though word is it will be by fall. Here’s hoping for summer 2027!
D. All of the above
A posh nocturnal playroom for chinchillas
7. So long, pickleball! The new haute sport Out East is:
A. Fencing
B. Tai chi
C. Padel
D. Ultimate Frisbee
8. Which posh offering will arrive in the Hamptons soon?
A. A poolside caviar concierge service
B. A luxe “storage condo” for your fancy car, wine, and art, priced up to $1,000 per square foot
C. A beach butler to stake out a prime spot on the sand before sunrise
D. A witch to cast a protective Lyme’s Disease–evading spell on your family
9. Can you spot the faux real estate intel?
A. Reed Krakoff nabbed the priciest Shelter Island pad to date, a Norman Jaffe–designed abode, for nearly $16 million
B. Calvin Klein’s former East Hampton estate, listed for a hefty $165 million by its current financier owner
C. A Water Mill rental priced at a record-breaking $2.5 million for the season
D. A posh planned community of ultra-luxury houseboats coming to Montauk next summer
10. Which seasoned “celeb” has not (yet) been a cover star of “Gen Now”–centric mag
Spotlight on the Hamptons?
A. Jean Shafiroff
B. Suebelle
C. Bethenny Frankel
D. Jill Zarin
11. What local spot did not shutter this year?
A. Isola on Shelter Island Eckart’s Luncheonette in Westhampton
C. 7-Eleven in Southampton
D. Estia’s Little Kitchen in Sag Harbor
12. The biggest health-related uproar of the season, besides perpetual fear of ticks, is:
A. Supposed deadly flesh-eating bacteria levels at Hamptons beaches, including Mecox Bay
B. Never-ending Vyvanse shortages
C. Bird flu panic, fueled by the 700 dead geese found on a Georgica Pond–adjacent beach last March
D. All of the above
9–12 correct: You are…Montauk Congrats, love! You’re young, cool, and perpetually out and about, so of course you know what’s happening.
6–9 correct: You are Amagansett
Like this quiet luxury enclave, you know the season’s key talking points, but remain aloof about trivial local murmurings.
3–6 correct: You are Sag Harbor
It’s easy to get caught up in that sweet Sag bubble and miss the latest goss when you’re busy becoming a regular at Babe’s.
0–3 correct: You are…Hampton Bays
Yes, it’s got Hamptons in the name but can feel a world away from the zeitgest farther East. There’s always next summer, darling!
Carl Radke
Michael Rubin
Reed Krakoff
Jill Zarin
