Crossroads Magazine Homes 2106

Crossroads 2016 Homes Edition

Magazine

Fab Finds for the patio Ask the experts

Turn of century home has new life

Product of the Daily Corinthian

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Crossroads

Magazine

What's Inside Calendar of Events

A Daily Corinthian Publication | 2016 Homes Edition

- Pages 8, 9

Fab Finds for the patio - Pages 12, 13 Impressive 1908 abode in downtown Corinth features two addresses - Pages 22 - 27

EDITORIAL Publisher Reece Terry

Ask the experts

Editor Mark Boehler

- Pages 30, 31

Travel: Lake Guntersville State Park in Alabama - Pages 42-47

Contributors Steve Beavers Mark Boehler Guntersville State Park Metro Services Kimberly Shelton Zack Steen

On the Menu

Meet & Greets • Relay for Life

ADVERTISING

- Pages 50, 51

- Pages 16, 17

Magazine Coordinator Skylar Mincey

•

July 4th Jacinto Festival - Pages 18, 19

Sales Representatives Laura Holloway Skylar Mincey Derinda Nunley

•

Fraley’s Drive-In Cruise In - Pages 34, 35

•

CT-A’s Oliver Twist - Pages 36, 37

•

CT-A’s No Escape - Pages 38, 39

Creative Designer Marissa Ferreira Crossroads Magazine is published by the Daily Corinthian, 1607 Harper Road, Corinth, MS. A complimentary 10,000 issues are distributed in the Crossroads area. The contents of Crossroads Magazine are copyrighted and may not be reproduced without consent of the publisher. Crossroads Magazine shall not be held liable for failure to publish an ad or for typographical or publication errors. Publisher reserves the right to reject any advertsing and to alter advertising copy or graphics deemed unacceptable for publications. For additional copies of Crossroads Magazine, contact the Daily Corinthian at 662-287-6111.

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On the Cover

Photo by Mark Boehler of the 1908 Norwood home at the corner of Cass and Gloster streets in downtown Corinth.

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calendar august/ september

2016

CORINTH

august

4

PICKIN’ ON THE SQUARE

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PICKIN’ ON THE SQUARE

13-17

18-21

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PICKIN’ ON THE SQUARE

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PICKIN’ ON THE SQUARE

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PICKIN ‘ON THE SQUARE

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PICKIN’ ON THE SQUARE

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GREEN MARKET Crossroads Museum at the Historic Depot, Corinth area Tourisnm office and C.A.R.E. Honor Garden 662.287.3120 9 a.m. -3 p.m.

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15 22

PICKIN’ ON THE SQUARE

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PICKIN’ ON THE SQUARE

1 16

UNTIL SEPT.

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August 11

ALCORN COUNTY FAIR Crossroads Arena Fairgrounds 662.287.7779 PICKIN’ ON THE SQUARE

august NATIONAL CATFISH DERBY Weekly competition for biggest catfish; cash prizes awarded 731-925-8181

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SHILOH NATIONAL MILITARY PARK’S FREE SUMMER CONCERT SERIES Happy 100th Birthday to the National Park Service with country music star Darryl Worley, Chuck Mead and His Grassy Knoll Boys and Richie Owens and the Farm Bureau

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september

SHILOH NATIONAL MILITARY PARK’S FREE SUMMER CONCERT SERIES Germantown Symphony and Christian Brothers High School Band

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READ WITH A RANGER: UNDER ONE ROCK Natchez Trace Parkway Visitor Center, Tupelo MS 662.680.4027

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KID’S NIGHT AT HEALTHWORKS! HealthWorks!, Tupelo MS 662.377.5437

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7

FLEA MARKET & TRADE DAY AT THE AGRI-CENTER Lee County Agri Center, Verona MS 662.566.5600

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BOOTS, BLUEGRASS, & BBQ The Antler, Tupelo MS

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PIONEER DAY Natchez Trace Parkway Visitor Center, Tupelo MS 662.680.4027

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september FLEA MARKET & TRADE DAY AT THE AGRI-CENTER Lee County Agri-Center Verona MS 662.566.5600

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PICKIN’ ON THE SQUARE

GREEN MARKET

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DULCIMER DAY Natchez Trace Parkway Visitor Center, Tupelo MS 662.680.4027

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FLEA MARKET & TRADE DAY AT THE AGRI-CENTER Lee County Agri-Center Verona MS 662.566.5600

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READ WITH A RANGER: BIG NIGHT FOR SALA.M.ANDERS Natchez Trace Parkway Visitor Center, Tupelo MS 662.680.4027

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LIVE MUSIC - DOWN ON MAIN CONCERT Fairpark, Tupelo MS 662.841.6598

23

MICHAEL JEFRY STEVENS & BREEZE CAYOLLE Link Centre, Tupelo MS 662.690.4011

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PIONEER DAY Natchez Trace Parkway Visitor Center Tupelo MS 662.680.4027

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Fab Finds . . for the Patio

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Alcorn County Relay for Life ‘Give Cancer the Boot’ 3

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Jacinto Fourth of July Festival On the grounds of the Historic Jacinto Courthouse 4

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1. Faye Bullock 2. Sandy Coleman Mitchell, Delbert Coleman 3. Shane Latch 4. Claire Bullock, Morgan Floyd, Christy Caldwell and Chloe Caldwell 5. Max Johnson 6. Terry, Ava and Kelly Penny 7. Angela Pounds; Terry and Linda Bryant

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‘Norwood home’ Impressive 1908 abode in downtown Corinth features two addresses

BY KIMBERLY SHELTON PHOTOS BY MARK BOEHLER

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Steeped in history, a turn of the century home, owned by Richie and Margaret Mathis of Farmington, has been transformed into a tranquil retreat filled with antique furniture and unique conversation pieces, as well as, modern conveniences.

Built in 1908, the impressive abode, dubbed the “Norwood Home,” is located at the corner of Gloster and Cass Street in downtown Corinth, and is one of the only private residences in the Crossroads area with two addresses.

Late residents of the property include: beloved physician, Dr. Carl Norwood Sr. and his wife, Cynthia Aileen Davenport Norwood; their dentist son, Dr. Carl Norwood Jr., his artsy wife, Mallie a.k.a the “Mushroom Lady,” and their disabled son, Carl Weston “Johnny” Jr. The residence once served as two homes, with Dr. Norwood Sr. and his wife living on the lower level, and Dr. Norwood Jr. and his family living on the upper level – hence the need for two mailing addresses.

“The house was a repo and had fallen

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into extreme disrepair over the years,” said Margaret who has always felt a draw to the home. “Richie and I own the yellow two-story across the street, and through the course of renovating it, have always admired the Norwood home. I always thought it would be amazing to own it, but never really dreamed it to be a possibility.”

The 63-year-old retiree received a welcome surprise when she got an unexpected phone call from her husband saying the house she fancied had come up for sale.

After talking it over, the couple decided it was time to put an offer in on a dream.

“I was on pins and needles as we waited to find out whether it would be accepted,” said Margaret. “I didn’t sleep a wink the entire time.”

The historic homeowner was elated to learn that in addition to owning other properties, that she and Richie now had another rough jewel to polish to perfection. But before the beautification process could begin, they first had to overcome the obstacles.

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The Norwood Home sits at the corner of Cass and Gloster streets. Iron railings adorn a side entrance on Gloster.

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After falling into disrepair over the years, the once stately manor was plagued by water damage and general neglect and was showing numerous signs of old age.

There was wallpaper to be taken down, old window units to replace and several thousand dollars worth of brick work was needed. A new roof and other repairs were also required to restore the integrity of the structure.

“We might not have given as much for it in the beginning, but we definitely had to spend it. It has definitely been a labor of love,” said Margaret, who officially became the excited co-owner of the approximately 4,000 square foot home in June of 2004.

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“The upstairs (where Mr. Jan Wood lives) and the downstairs are exact replicas of one another and each has about 2,000 square feet of space.”

Featuring six bedrooms and four bathrooms, each room has a story to tell. Some are more intriguing than others.

the house.

“I had more fun decorating it than any other room,” she said. “It is the hub and heart of the home.”

A gathering place for family and friends, the spacious kitchen has been host to many Christmas breakfasts and Corinth Theatre-Arts’ gatherings.

The Kitchen

The Downstairs’ Apartment

Painted a rich Hershey brown, the downstairs’ kitchen is a cozy environment filled with vintage print canvases, white cabinetry, tongueand-groove crown molding, and an impressive wood ceiling. The perfect place to enjoy Sunday dinner with her minister and church family, Margaret has chosen it as her favorite room of

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Coated with a lively shade of red, the downstairs’ apartment is a welcome space, filled with interesting furnishings and quirks. An unusual cedar-lined cabinet is the perfect hideaway for stored items, but also offers a blast from the past since the inside is covered with the writings of former residents and guests.

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“I really wanted a red room, but in hindsight it was probably the worst room to attempt it in because of the wood paneled walls,” said Margaret, who finally realized her vision for the space after applying three coats of paint. “It was a challenge trying to get the paint thick enough and to find the right furnishings for the room, but it turned out beautifully.”

The room includes an entrance to the outside and a kitchenette.

Bedroom

Featuring star-spangled bedding, window treatments and other patriotic touches, one of the Norwood home’s downstairs’ bedrooms pays tribute to “Old Glory” while celebrating the land of the free and home of the brave. An old banner and nostalgic photographs serve as artful reminders of the past.

Dining Area

Complete with a rustic rectangular table, vintage over-sized mirrors and an original chandelier, the downstairs’ dining area is the perfect place to unwind while breaking bread with loved ones.

The original wood floor, woodpaneled focal point wall and china hutch give the space a warm, earthy feel.

Opposite page: A fan-shaped brass peacock fire-screen adds interest in the living area while giving honor to a former resident.

This page, from top: Margaret Mathis said she always wanted a red room. She gets it in the downstairs’ apartment. The dining area includes large mirrors, a china hutch and an original chandelier.

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Living Area

Uncle Sam would be proud of the downstairs’ bedroom. The kitchen is the focal point when visitors enter the back entrance off a large outdoor deck.

With its colorful artwork and inviting furnishings, the wood-paneled living area is a brightly lit space filled with whimsical touches and antique embellishments. A fan-shaped brass peacock fire-screen adds interest while giving honor to a former resident.

“Mrs. Mallie had a similar peacock fire-screen when she lived in the home, so when I came across it at a market in Dallas,Texas, I knew it would be a perfect addition to the space,” said Margaret who was overjoyed at the find.

In addition to the fire-screen, a big rustic star and cotton basket were among the treasures found in Dallas.

Hearkening back to days gone by, an old rotary phone offers a direct line to the past.

From the grand entrances and large patio to the quaint shutters and antique furnishings, the historic Norwood Home remains a shining example of what can be accomplished through hard work and a loving respect for a family’s history.

Photo compliments of the Crossroads Museum Carl Norwood Jr. and Mallie Norwood celebrate Corinth’s 100th anniversary during the 1954 parade. The photo was taken by local photographer Grady Peery.

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Ask the experts

COMPILED BY ZACK STEEN

Gutter maintenance tips “Gutters should generally be cleaned out twice a year, unless the home is in a wooden area with a lot of tree cover.

In this part of the country, December and April are normally the best times to clean out gutters, which is best done with a blower.

Most people think a water hose works best, but that’s not the case. Dry leaves and other debris will come out of a gutter a lot quicker and easier than wet.

All homeowners with gutters should have screens installed if they don’t already. Although screens won’t allow a maintenance-free situation, the amount of time that a person has to spend on gutter maintenance decreases tremendously.

If a homeowner does not properly clean their gutters, it could mean major damage to the structure.

Gutters that are left uncleared for more than a year could face a lot of added weight and stress and could begin to pull away from the house.”

SHAWN ARNOLD Owner, S&G Construction and Gutters | Corinth

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Counter-top choices

“Granite and Formica are by-far the most popular choices in counter tops today. Formica is much more economical, but the material does not last anywhere close to as long as stone – granite or quartz. Also the color selection on Formica is limited. There are literately thousands of different color options when it comes to granite.

I’ve put in granite counter-tops 16 years ago, and they still look brand new today. It just holds up so much better.

Being rock and stone, means it won’t burn and is heat resistant. Formica, of course, will burn.”

LADRON TUCKER Owner, Creative Stoneworks | Michie, Tenn.

Metal roofing options

“For most people, once they install metal roofing, they never go back to shingles. Mainly because once metal roofing is installed it should last for up to 60 years, with no maintenance. The worst it’s going to do is fade, but our metal comes with a 40-year warranty on paint so people have at least that long without any worries. Truth is, if it’s property installed, it should last a lifetime.

Metal roofing has a much longer lifespan, plus it’s recyclable. A person can remove it from their roof and use it for siding.”

GARY ESSARY Owner, Metal Works | Corinth

Cost, maintenance and health concerns are the main differences between chlorine pools and salt water system pools.

Salt water system pools use dissolved salt instead of chlorine tablets to cleanse and sanitize the pool water.

The salt chlorinator unit uses electrolysis to break down the salt and adds the salt to the water.

No mater the option, a pool owner still has to maintain the pH levels and keep a check on things daily.

It’s really all based on a person’s needs and wants.

Salt water is much softer on eyes and skin, and a person can swim under water with their eyes open without it hurting. These things often cause people trouble in a chlorine pool.

In the long run, a salt water system pool may save the person some money, but upfront costs are going to be far more compared to chlorine pools. It often takes a pool owner 10 to 12 years to re-coop the cost of installing a salt water system pool.”

PUTTER HAMLIN Owner, Putter’s Pools | Corinth

Swimming pools: Salt versus chlorine

“The biggest difference between salt water system pools and chlorine pools is simply for health reasons.

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meet & greet

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Fraleyâ&#x20AC;&#x2122;s Drive-In Cruise 2016 2 3

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1. Organizers and supporters of the cruise held June 11 at Joe’s Diner on Shiloh Road.

2. Randy Floyd 3. Regina Kennedy, Dennis Henderson 4. Sherra Potts displays a 1930 Ford 2-Door.

5. Brittney and Ruben Pittman 6. Kim McDonald, Kathy Rorie 7. Janice Fowler and Leroy Brown ride in a 1905 Oldsmobile.

8. Steve “Flip Flop” Wallace, Chris “Ghost” Shipman Photos by Kimberly Shelton

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meet & greet

Oliver Twist

Corinth Theatre-Arts at the Crossroads Playhouse

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Cast Oliver Twist – Jackson Price; Mr. Bumble – Dan Marsh; Mrs. Corney – Della Miller; Old Sally – Rachael Hayes; Mr. Sowerberry – Aaron Dean; Mrs. Sowerberry – Shannon Sellers; Charlotte – Kelly Hutchins; Noah Claypole – David Soltz; Fagin – Randy Duke; Dodger – Will Pearce; Bet – Randi Hardin; Bill Sikes – Jackson Turner; Nancy –Leah Petty; Miss Monks – Mariah Wooten; Mr. Brownlow – Marshall Grooms; Mrs. Bedwin – Lisa Floyd; Rose – Samantha Simpson; Mrs. Grimwig – Jan Soltz; Miss Eliza Sellers – Demetrius Wallace; Police officer Isaac Floyd; Workhouse Children – John Worth Garrett (Child 2), Lorelai Sellers (Child 3), Max Marsh (Child 4), Mya Miller child 1 and Camille Bailey; Fagin’s Boys – Jake Dunahue (Boy), Max Marsh, John Worth Garrett and Jake Pearson; Townspeople – Riley Hardin, Rose Hardin, Jaime Berry and Madalyn Carpenter.

Photos by Kimberly Shelton www.mycrossroadsmagazine.com

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meet & greet

Red Carpet Premiere of ‘No Escape’ The first Corinth Theatre-Arts’ film at the Crossroads Playhouse

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Cast Jill – Kameron Jade Talley; Mrs. Parker – Casey Zappa; Samantha – Kimberly Weeks; George – Jamie Gambino; Danny – Nathan Cleveland; Gunmen – David Frost II and Gregory Miller; Sarah – Mariah Wooten; Mark – Jackson Turner; Wyatt – Riley Floyd; Ava – Katelyn Danielle Mathis; Mother – Casey Duke; News Reporter – Katie Pavao; Coroner – Stephanie Lee; and Principal – Della Miller.

Extras – Tucker Fields, Racheal Hayes, Elizabeth Hayes, Taylor Frye, Jake Pearson, Madison Burcham, Katie Inman, Johanna Marie, Audrey Baker, Jacob Dooley, Justin Whitaker, Dakota Brooks and others.

Photos by Kimberly Shelton

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Handpicked

HOMES

recommended by leading local agents! $650,000

13 Quail Run Road

3 Northtowne

$265,000

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9925 2 E 6th St

$105,000

7 CR 312

This 8000 sq ft dream home sits on a 4+ acres with 7 bdrms and 4.5 baths. The master and guest room are on the 1st floor with den, dining and huge open kitchen. There is a rec room, screened porch, pool and 60X30 shop. The laundry room also acts as a craft/sewing room.

So much storage with large walk in pantry and closets throughout. Additional acreage available.

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Fresh and new meets character and charm in this adorable, updated 3 Bedroom, 2 Bath home located in Downtown Corinth. This split bedroom floor plan home has new wood floors, fresh paint & trim throughout, updated kitchen, updated bathrooms, Nursery/Office, Formal Dining Room, Living Room w/an ornate Fireplace, screened breezeway between the home and 2 car garage with shop area and fenced in yard.

This very nice and well kept brick home would be perfect for anyone. There are 3 bedrooms and 1.5 baths. Lots of character with a den, private courtyard and an unfinished shop. This 1900 sq. foot house sits on 1+ acres in North Rolling Hills. All appliances including washer and dryer stay.

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This one will not last long! Remodeled nearly throughout & done very tastefully! Super clean 3 bed, 2 bath w/2 living areas. Ornate gray coloring w/black appliances in the kitchen surrounded w/ ivory subway tile. Super sharp! Some new items include roof, hot water heater, flooring, vanities, plumbing and lighting hardware. Chain link fence for the pets w/outbuilding.

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Great family floor plan and location!!! Home is in excellent condition and has master suite and guest room down with hall bath and kids rooms and bath up. Has large living room and separate den. 2 fireplaces including a wood burning one in kitchen.

Breakfast area and large DR. The garage has rec. room attached that could be used as a shop. Call Robert at Bailey Williams Realty at 662-415-7000

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PA G E 4 0

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This 3 bedroom/3 bath house is one of the newest and nicest houses in one Corinth’s best neighborhoods! It has 2 huge bonus rooms (that could easily be converted to a 4th bedroom), stainless appliances, tile countertops in kitchen, large back deck, fenced in back yard, shop with water and electricity, newly renovated master bathroom, plus much more!! Call Prentiss Butler to view 415-3872

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PA G E 4 1

travel

explore

Lake Guntersville State Park in Alabama

BY KIMBERLY SHELTON PHOTOS BY MARK BOEHLER

With its stunning mountain views and fiery sunsets, Lake Guntersville State Park is a nature lover’s dream.

Located just three hours from Corinth and seven miles northeast of downtown Guntersville, Ala., the 5,909 acre park features a resort inn, restaurant and convention complex, all perched atop Ala-

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bama’s 262nd highest mountain – the 1,135-foot tall Taylor Mountain.

Activities and amenities include: an 18-hole golf course, zip line adventure park, fishing center, beach complex, lakeview cottages and mountaintop chalets, a lakeside campground and 36 miles of trails for hiking, mountain biking and horseback riding.

Nestled among the pines and

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hardwoods, the sprawling park lies on the eastern shore of Guntersville Lake in Marshall County where it appeals to a wide variety of visitors. In fact, roughly 350,000 visitors flock there each year.

Seasons vary depending on the events going on at the park. Peak times can be found during May for Spring Break, January for Eagle Awareness and October for fall foliage.

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Nature

With an increasing population of nesting bald eagles, thanks to conservation efforts, Guntersville has become a focal point for eagle awareness in the “Yellowhammer State.”

As a means of educating and entertaining the public, the park hosts its annual Eagle Awareness programs on select weekends in January through the first week in February to celebrate the once endangered national bird. A multitude of events, mostly free, are held during the celebration, including birds of prey shows, guided tours, special speakers and children’s activities.

Specialty classes such as photo workshops, survival classes, field trips, boat tours, nature programs, education and community projects are also offered.

Facilities

The perfect place for company and organizational meetings, as well as, group gatherings, the massive resort inn, restaurant and convention center boasts meeting facilities ample enough to easily accommodate banquets and sessions. It also features smaller breakout rooms to facilitate multiple groups.

Those wishing to use the facilities for the next event are encouraged to make plans as soon as possible to ensure availability. Reservations can be made up to two years in advance.

“The zip lines are a must try.

Personally, I would have to say it was more challenging that I expected and I do plan on returning to the view in the trees soon.”

HEATHER MCCANN Lake Guntersville State Park operations assistant

Opposite page: A large outdoor viewing area at the lodge and inn offer stunning sunset views. This page, from top: The front entrace to the massive resort inn, restaurant and convention center beckons visitors to sample everything the state park has to offer. The Screaming Eagle Zip Line and Aerial Adventure Park was added to the state park this year.

Photos compliments of Lake Guntersville State Park CROSSROADS MAGAZINE

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travel The center also offers pavilion rentals and space for corporate meetings, reunions, weddings, conferences, vendor shows and other occasions. Weddings are limited to a year out in booking.

(Reservations can be made by calling Sales Director Sandy Tesney at 256-505-6634.)

Accommodations

Whether visiting the park for business or pleasure, guests have plenty of options for overnight and extended stays. Available accommodations include: cabins on the lake, a well appointed resort lodge on the pinnacle of Taylor Mountain and chalets on the ridge-tops.

Guests at the lodge can enjoy an exercise room, steam room, saunas, a game room and an outdoor pool.

Select cabins and chalets are handicap accessible. Dog-friendly units are also available.

(Reservations can be made in person at Park Headquarters, online, or by phone at 256-571-5440 or 800252-7275.)

Campgrounds

Whether getting back to nature through primitive tent camping or opting for the comfort and convenience of an RV, campers have a myriad of options from which to choose.

The main campground includes a primitive camping area, bathhouses, a playground/recreational area and a Country Store. Town Creek Fishing Center’s Campground also offers great campsites on the water, bathhouses, boat rentals and ethanol gas on the water.

(For rates, reservations and availability, at Lake Guntersville Campground call 256-571-5455. For the Town Creek Campground call PA G E 4 4

This page, from top: The state park features mountaintop chalets. The entranceway to rooms at the inn has a rustic feel. Opposite page: Many rooms in the inn have balconies with lakes views.

256-582-8358. Reservations for the campgrounds can also be completed online.)

••• Camping options for RV’s are full hook up, regular hook and boondock camping with a generator.

For those who prefer, campers and deluxe trailers are available for rental. Linens are not included.

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(To reserve a camper or trailer and for more information, contact the Country Store at 256571-5455.)

Recreation

“Lake Guntersville State Park houses many facets that are enjoyable to visitors,” said Park Operations Assistant Heather McCann. “There is something to appeal to everyone.” www.mycrossroadsmagazine.com

On the lake – Noted nationally for large bass, Lake Guntersville – Alabama’s largest lake – is home to quality angling for a variety of fish.

Species include: large mouth bass, brim, bluegill, red ear and long ear sun fish, crappie, sauger and catfish.

Located in North Alabama between Brideport and Guntersville, the lake contains 69,100 acres and stretches 75 miles from Nickajack Dam to Guntersville Dam and is dotted by free boat ramps and private marinas.

The area is also popular to kayakers, canoers and other recreational

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boaters. Those without a boat of their own can rent Jon boats, bass boats, pontoons, flat bottom boats, canoes and kayaks from the Town Creek Fishing Center, located near the mouth of Town Creek on Alabama Hwy 227.

(For more information on boat rentals, contact Joe Smith by phone at 256-582-8358 or by email at GuntersvilleStPkTowncreek.Campground@dcnr.alabama.gov.)

••• Kayaks and paddle boards may also be rented at the Country Store in the main campground area.

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In addition to boat rentals, the center offers five boat ramps, transient slip rentals, a gas pump on the water for personal use, an accessible fishing pier and a fully stocked store for fishing supplies, snacks and drinks. Fishing licenses can also be purchased at the center. The store is open Sunday–Thursday from 8 a.m. to 4 p.m. and Friday–Saturday from 8 a.m. to 5 p.m.

On the trails – Featuring both moderate and difficult terrain, the hiking, biking and horseback riding trails cover over 36 miles of park property. The trails are varied with

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travel some following alongside the banks of the Tennessee River and others leading to seasonal waterfalls and wildflowers. Differing in length from .5 miles to 3.5 miles yet connected with one another to form a loop, the trails are the perfect place to enjoy a short 30-minute walk, guided Saturday morning interpretive hike or a picnic lunch with loved ones. Geocatching, an outdoor adventure game played with a GPS device that uses satellites to find treasure, is also a popular activity.

On the course – A premier golf destination, the Eagle’s Nest Golf Course features Dwarf Bermuda Tiff greens as well as a state-ofthe-art irrigation system. The 18hole championship course situated atop Taylor Mountain offers majestic scenery, exciting elevation changes, wide fairways and scenic rolling hills, as well as, a chance to spot deer and other wildlife.

Amenities to the course include a snack and beverage shop located inside the pro shop. Accessories, souvenirs, a full-service driving range and a practice putting green are also available.

The course is open seven days a week, weather permitting.

(For more information contact the pro shop at 256-571-5458 or 256-582-0379. The shop is open from 8 a.m. to 5 p.m.)

••• In the sky – Added in May of this year, the Screaming Eagle Aerial Adventures Zip Line Canopy Tours offer panoramic views of Guntersville Lake with heights from 20 to 75 ft in the air and zip lines ranging from 75 to 400 ft. long on the level one course and even longer on the level two course. Reservations are required.

Participants must be at least eight

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The 18-hole Eagle’s Nest Golf Course situated atop Taylor Mountain offers majestic scenery, exciting elevation changes, wide fairways and scenic rolling hills, as well as a chance to spot deer and other wildlife.

CROSSROADS MAGAZINE

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years old and weight a minimum of 50 pounds.

Maximum weights are 250 pounds for women and 285 pounds for men. All are required to wear closed toe shoes.

“The zip lines are a must try,” said the park operations assistant. “Personally, I would have to say it was more challenging that I expected and I do plan on returning to the view in the trees soon.”

(For reservations and other information call 256-886-2517, visit www.lakeguntersvillezipline.com or email info@lakeguntersvillezipline.com.)

Opposite page: The state park features a challenging 18-hole golf course.

There are trails for horseback riding in the state park.

Dining

Whether guests are craving a taste of the Gulf with a buffet of fried and steamed shrimp, catfish and cheddar Bay biscuits on Friday night or daily breakfast, lunch and dinner in the Pinecrest Dining Room, there is a cornucopia of food items available to satisfy hungry guests.

Offering fine dining year-round, the dining

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Among the local attractions are Bucks Pocket State Park, High Falls Park, Cathedral Caverns State Park and the Lake City Amusement Park.

(For more information on Lake Guntersville State Park, call 256-571-5440 or visit http:// www.alapark.com/lake-guntersville-statepark.)

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Holiday events offer a smorgasboard of delight with annual buffets held for Thanksgiving, Christmas, Easter and Mother’s Day that typically result in crowds of 1,000 or more.

For those wishing to indulge, the park’s Hickory Lounge is the perfect place to catch up with friends, play billiards and enjoy daily food and drink specials. Happy Hour is from 3 to 7 p.m. Monday through Friday.

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PA G E 4 7

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on the menu Soul food remains a classic tradition North American cuisine features a blend of influences from all around the world. Certain regions of the United States may be as well-known for their local cuisine as they are for their geographic points of interest.

Soul food is a type of cuisine that traces its roots to the rural southern United States. But the growing popularity of soul food has helped spread this beloved cuisine to some unlikely places, including urban centers in the northern United States.

Although soul food has been popular for decades, the term “soul food” did not become part of the lexicon until the 1960s. Some sources indicate soul food was first given its name in 1962 by civil rights poet and activist Amiri Baraka.

Soul food is often described as traditional, down-home, Southern cooking. Although fried components and

THOUGH SOUL FOOD GOT ITS NAME IN THE 1960S, THIS DELICIOUS CUISINE HAS BEEN AROUND FOR GENERATIONS.

carbohydrates may be the first things that come to mind when people think of soul food, many healthy ingredients, including a bevy of vegetables, also turn up on soul food menus. In fact, many soul foods are vegetarian-centered, featuring ingredients like okra, hot peppers, yams, and field peas.

Various greens, such as kale, mustard, pokeweed, and collards, also feature prominently on soul food menus.

Cornmeal, beans and pork are other staples of soul food cooking. Many parts of the pig are used so there is little waste. Onion, garlic, bay leaves, salt and pepper are common seasonings found in soul food.

While soul food originated in the

southern United States, popular soul food restaurants can be found in major cities all over the country. Visitors to Chicago, New York, New Orleans, Los Angeles, and Washington, D.C. can find soul food restaurants in each of these cities.

Home chefs who want to dabble in some soul food cooking can experiment with collard greens recipes.

Collards are a leafy plant in the same family as cabbage, broccoli and kale.

Collard greens are known for their thick, slightly bitter leaves, and are a good source of fiber and vitamin C. To prepare collard greens: In a stockpot, sauté a large, chopped sweet onion in some bacon grease, until translucent. Add around 3⁄4 pound of chopped smoked ham and 6 cloves of finely chopped garlic. Add 3 pounds of fresh collard greens, washed and trimmed. Cover with 32 ounces of chicken broth. Season with salt and pepper and 1⁄3 cup of apple cider vinegar. Simmer for 2 hours or to desired tenderness of the greens.

Master magical marinades Grilled foods boast inviting flavors that put many diners on the lookout for second helpings. Quite often the magic behind grilled meals lies in the marinade used to give foods that flavorful kick.

Marinades can be used to enhance the flavor of meats, vegetables and poultry. While marinades add flavor, they also may be responsible for some other benefits in grilled foods.

Marinades add flavor

Defined as a savory acidic sauce in which food is soaked to enrich its flavor, marinades help break down fiber and tenderize certain foods. The base of many marinades include vinegar, lemon juice or wine, and marinades can be enhanced with spices, oil and herbs.

It’s important not to let foods sit in marinades for too long, as any alcohol, acid or salt in the mixture can chemically “cook” the food in a process known as “denaturing.” Adhere to timing recommendations when using store-bought marinades, and keep such guidelines in mind when using homemade mariWITH THEIR MIX OF ACIDIC INGREDIENTS AND SPICES, MARINADES ADD FLAVOR AND MAY EVEN PACK SOME NUTRITIONAL PUNCH.

Hispanic food brings spice, flavor Many dishes fall under the umbrella of “Hispanic cuisine,” which is popular all over the world. Dishes made in Spain may differ considerably from those prepared in Mexico, and that versatility, both in flavor and ingredients, helps make Hispanic food so popular.

Chipotle peppers are smoked hot chili peppers used primarily in Mexican cuisine. These peppers can add some kick and some extra flavor to a meal, much like they do with the following recipe for “Chipotle Beef With Fresh Tomato Salsa” from Kathy Moore and Roxanne Wyss’ “Triple Slow Cooker Entertaining” (Robert Rose).

Chipotle Beef With Fresh Tomato Salsa Makes 8 to 10 servings 1 onion, thinly sliced 2 to 21 ⁄2-lb. beef brisket, well trimmed 1 chipotle pepper in adobo sauce, chopped (see tip below) 1 tablespoon dry mined (granulated) garlic 1 ⁄2 teaspoon ground cumin 1 ⁄2 teaspoon salt 1 ⁄2 cup tomato juice nades as well. Many may tell you to let foods sit no longer than four hours. Marinades with citrus juices may require even less time for flavor to penetrate.

The timing of marinade use also will depend on the foods being marinated. Delicate items, such as seafood, may change with regard to texture or color in a matter of minutes.

It’s important to always marinate foods in the refrigerator. Food left sitting out on a counter — even when it’s in a marinade — invites the growth of bacteria. If a recipe calls for marinating at room temperature, continue to marinate in the refrigwww.mycrossroadsmagazine.com www.mycrossroadsmagazine.com

1 ⁄4 cup minced fresh cilantro Tomato salsa (see below) Flour tortillas, warmed Arrange onion slices in bottom of slow cooker stoneware, overlapping as necessary. Cut brisket in half and place on top of onions. Sprinkle with chipotle pepper, garlic, cumin, and salt. Pour tomato juice over top.

Cover and cook on low for 9 to 11 hours or on high for 41⁄2 to 51⁄2 hours, until beef is very tender.

Using a slotted spoon, transfer beef and onions to a tray. Pour liquid into a deep bowl. Using two forks, shred beef. Return beef and onions to the stoneware. Skim fat from liquid and pour over beef mixture.

Sprinkle with cilantro. Turn to warm for serving.

To serve, spoon beef mixture and salsa into center of each warm tortilla, then fold tortilla over filling.

Tip: Chipotle peppers are smoked jalapeño peppers and are often found canned in adobo sauce. Use one for this recipe, then freeze the rest in an airtight container for up to 6 months.

and chopped 2 green onions, sliced 1 jalapeño pepper, seeded and minced 2 teaspoons fresh cilantro Juice of 1 lime Salt and ground black pepper, to taste In a bowl, combine tomatoes, green onions, jalapeño, cilantro, and lime juice. Season to taste with salt and pepper. Serve immediately or cover and refrigerate for up to 1 day.

Tomato Salsa Makes 3 cups 3 ripe tomatoes, seeded erator, but extend the length of time you marinate. This helps to prevent foodborne illnesses.

When marinating, use plastic or glass containers so the marinade does not cause a chemical reaction, which may occur if you marinate foods in metal containers. Discard all marinades for raw meats and poultry when the time comes to cook the foods, as leftover marinades may contain bacteria that makes them unsafe to reuse on other foods.

The nutritional benefits of marinating

In addition to flavor, marinades may improve the nutritional value of CROSSROADS MAGAZINE

grilled foods. In 2008, researchers at Kansas State University discovered that marinating meat in antioxidantrich spice blends can reduce the risk of forming heterocyclic amines, or HCAs, by more than 80 percent.

HCAs are harmful, cancer-causing compounds that form when food chars over an open flame at high temperatures. Marinades must be rich in spices to have any HCA-busting properties.

Marinades are a secret weapon in the creation of tasty, tender and healthy foods. They come in quite handy when grilling, and add an extra dose of flavor when cooking over high heat.

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Basement renovations are a hot new trend

Americans continue to fuel remodeling spending across the country, driven by upward growth in real estate prices and the rising cost to trade up to a larger home.

Basement renovations are expected to be a hot trend in 2016, as buyers look to maximize available living space rather than move, and as young buyers look to offset the cost of homeownership with potential income suites.

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Choosing the right products is vital to the comfort, safety and function of your new living area. Look for products that help to maximize energy efficiency and protect against moisture, fire and noise.

Here are the top points to consider to ensure a successful basement renovation.

Waterproof it. Check the interior foundation and floors to make sure there are no existing moisture issues, water damage or mold problems.

Address any primary moisture issues before finishing the space. Examine grading to ensure water runs away from your foundation.

Insulation is key. Insulation plays a critical role in making your basement feel comfortable, while keeping it safe and dry. For the best results, install a rigid board insulation, like Roxul ComfortBoard IS, against the concrete foundation before you stud the wall. The board is mechanically

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fastened or adhered to the concrete foundation wall, which prevents thermal bridging through the studs, providing better thermal performance. Finish with a moistureresistant and dimensionally stable insulation between the studs, like R14 Comfortbatt, to protect against common basement issues such as mold, mildew and rot.

Choose a functional design. Draw out plans, carefully taking into consideration any low ceilings or small windows. Try to incorporate structural features, such as attractive wood beams, into your design. Keep the space as open as possible. Select lighting that provides a bright, airy feel.

Don’t forget to soundproof it.

Soundproofing is the ultimate solution to maximize your basement’s quiet and privacy. Whether your newfound space will function as a home theatre, music room, home office or playroom, it will benefit from quality acoustic insulation, like Roxul Safe ‘n’ Sound. Not only is it highly effective, but it’s also easy to install.

Consider fire safety. Since many basements are now being renovated as income suites, fire protection is also a vital consideration. Whenever possible, select building materials with a high fire-resistance rating and look for products that will not off-gas or contribute to toxic smoke in the event of a fire. Include additional exits in your renovation plan and educate yourself on your local fire code.

Before you start your renovation, be sure to check with your municipality to secure the right permits and to ensure that you’re complying with local bylaws and building codes.

Finishing a basement can be a smart renovation, if done properly, adding to a home’s value, increasing its function and providing greater enjoyment or income potential.

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Your Corinth Sears Hometown Store 1801 S. Harper Rd., Ste. 2 Corinth, Mississippi 38834 662-286-6681

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Monday-Friday 9:30 am to 7:00 pm | Saturday 9:00 am to 6:00 pm | Sunday 12:30 pm to 5:30 pm

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“Caring for You, Body, Mind, and Spirit”

Laughs MOST MEDICAL INSURANCE ACCEPTED

Walk ins and Acute Care Welcome

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Mon - Thurs 8am - 6pm • 123 Alcorn Dr. Corinth • 662-286-2866 www.mycrossroadsmagazine.com

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Integrity • Knowledge • Reliability

409 Cruise Street • Corinth, MS 38834 662-287-1903

Greg Cooley, MBA, CFP®, CRC®, AIF®

Andrew B. Labas, CFP®, CWS®, AIF®

Retirement Plans • Mutual Funds Stocks • Annuities • Life Insurance Long-Term Care Insurance • Estate Planning • Investments

Securities offered through GIRARD SECURITIES, INC., A Registered Broker/Delaer, Member FINRA/SIPC, and a Registered Investment Advisor. Cooley & Labas is not a subsidiary of GIRARD SECURITIES, Inc. 409 Cruise Street, Corinth, MS 38834 (662) 287-1903.

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WELCOME TO MAGNOLIA HOME FURNITURE! Joanna says, "Home is the most important place. My passion is to help people create beautiful and meaningful spaces in their home." And we hope you will find inspiring ideas for your home at Town & Country Furniture in Iuka.

This beautiful line was designed exclusively by Joanna to convey her fresh, unique design style that embodies her

lifestyle of home and family. Joanna says, "This isnâ&#x20AC;&#x2122;t about designing furniture, this is about creating timeless pieces that help tell your home story."

There are pieces for every room in your home, from kitchen islands and bath storage pieces. Each piece falls onto a specific genre; Boho, Farm, French Inspired and French Youth, Industrial, Primitive and Traditional.

1710 West Quitman Iuka, Mississippi 662-423-5660 1-877-TNC-IUKA Only 15 minutes from Pickwick, in Iuka. Visit us at www.tnciuka.com

Town & Country Furniture Co.