Crossroads Bridal 2018

2018 Bridal Edition

Magazine

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Crossroads

What's Inside

Magazine

Employ helping hands during wedding planning –Pages 8,9

A Daily Corinthian Publication | Bridal Edition 2018

EDITORIAL

Add a twist to bouquet toss traditions –Page 10

Publisher Reece Terry Editor Mark Boehler

Wedding venue offers 1,200 acres of natural beauty –Pages 12-15

Contributors Mark Boehler Carol Humphreys Lone Oak Farms LeAnne Lynch Metro Services Michelle Pyron

How to build your wedding budget –Pages 18, 19 Make the first dance even more special –Page 21

ADVERTISING Sales Representatives Kenny Carson Derinda Nunley Barb Smith

Taking a hands-on invitation approach –Page 22, 23 Weddings of 2017

Creative Designer Marissa Ferreira

Peaceful setting provides for a perfect country wedding –Pages 40-45

Crossroads Magazine is published by the Daily Corinthian, 1607 Harper Road, Corinth, MS. A complimentary 10,000 issues are distributed in the Crossroads area. The contents of Crossroads Magazine are copyrighted and may not be reproduced without consent of the publisher. Crossroads Magazine shall not be held liable for failure to publish an ad or for typographical or publication errors. Publisher reserves the right to reject any advertsing and to alter advertising copy or graphics deemed unacceptable for publications. For additional copies of Crossroads Magazine, contact the Daily Corinthian at 662-287-6111.

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–Pages 26-34

On the Cover Lynn Mills of Nettleton and Nathaniel J. Hyde of Burnsville had a nautical themed wedding on Oct. 7, 2017 at J.P. Coleman State Park.

Photo by LeAnne Lynch / Focus Photography CROSSROADS MAGAZINE BRIDAL EDITION

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Employ helping hands during wedding planning Accepting the honor of being in a friend or family member’s wedding means more than dressing in the fancy clothing and showing up on the designated date.

The wedding party — particularly the bridesmaids and groomsmen — should understand that standing alongside the happy couple generally means doing some work during the planning period as well as on the big day. It’s the wise wedding couple who can recognize the strengths of their family and friends and put those attributes to work in productive ways.

According to The Knot.com, the average wedding party includes four people on each side. That means eight Planning and hosting a wedding is a large undertaking. With the help of the wedding party, it can be that much more extra people who can lend their eyes, enjoyable. ears and hands to the bounty of tasks

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that comprise the wedding planning to-do list. Here’s how to delegate with flair.

• Ask and ye shall receive.

First off, it is never safe to assume that the wedding party will be taking on extra work. Even if tradition suggests wedding party members lend a hand, it’s in the best interest of the couple to graciously ask for help. This helps establish good will at the start.

• Be specific when assigning tasks. Rather than just asking for generalized help, make a list of the tasks that seem the most challenging and then delegate accordingly. If a member of the bridal party is excellent at getting travel deals, have him or her help arrange the honey-

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moon. Someone with an intimate knowledge of cuisine can come along to food tastings and help plan the reception menu.

Friends with a flair for organization can be in charge of disseminating information to the entire wedding party or keeping a running list of gifts given at various parties so thank-you notes can be sent.

• Make wardrobe suggestions. Couples can rely on their most honest bridal party members when picking out wedding attire. These no-holds-barred individuals can set them straight on fit, look and comfort. Trust these people in helping to make the entire wedding party look stylish and feel confident.

• Extend the host/hostess du-

ties. It can be tiring for couples to tend to the needs of all their wedding guests. Couples can enlist the help of their wedding party to ensure that elderly or disabled guests get the assistance they need. The wedding party can also step up to serve as stand-in dance partners or to help grab drinks or escort people as needed.

• Get the party started.

Couples can usually count on their wedding parties to help fill the dance floor at the wedding reception — even when others have not yet built up the courage to showcase their dancing skills. Those bold and loveable friends and family members will help keep the energy up and make the wedding a blast.

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Add a twist to bouquet toss traditions Part of what makes weddings such enjoyable events is the many traditions that are built into the day. Tradition lends familiarity to the proceedings and serves as unwritten cues for guests.

Certain traditions invite guest participation, and these can make great memories for both couples and their guests. Just because something is a tradition, however, doesn’t mean couples can’t put their own unique spin on things.

The bouquet toss is one tradition that may benefit from a little personalization. In a 2015 Jezebel poll of about 4,500 readers, 19 percent supported having a bouquet toss, but 81 percent were

against it, suggesting that this tradition is ready for some updating.

The bouquet toss traces its origins to Olde English times. In those days, women used to try to rip pieces of the bride’s dress and flowers in order to obtain some of her good luck. To escape from the crowd, the bride would toss her bouquet and run away. The bouquet is tossed to single women with the idea that whoever catches it will be the next to marry. This may have placated the throngs of single ladies in olden times. Today, however, some single women are no longer interested in finding matches at a wedding and view the bouquet toss as a somewhat

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archaic tradition. Others dislike the expectation that they stand on the dance floor with the hopes of finding a spouse.

For couples who want to embrace the traditional bouquet toss while giving it a more modern twist, consider the following suggestions.

• Girls-only dance: Invite all of the women out on the floor — not just the single ones — and play a female-centric empowerment song or one that mentions ladies having a good time. This puts the emphasis on having fun rather than finding a spouse.

• Attach a prize to the toss. To encourage people to participate, explain that the bouquet- and garter-toss winners get prizes — and that the prize has nothing to with finding a partner.

• Wedding anniversary countdown: Invite all of the married couples to the center of the dance floor. The DJ or band can play a beautiful love song and count up the years as the song plays. As each year is mentioned, couples leave the dance floor after their most recent anniversary has passed. The last couple on the dance floor marks the couple who has been married the longest.

That couple gets to take home the bouquet.

• Have a bridal piñata. All guests can take a turn at hitting a bouquet-shaped piñata. It’s fun and entertaining and doesn’t discriminate based on age or marital status.

With a little ingenuity, the traditional bouquet toss can be reborn.

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Lone Oaks Farm Wedding venue offers 1,200 acres of natural beauty When the University of Tennessee UT Extension went looking for a site to create a new 4-H Center in West Tennessee as part of its 2010-2020 Strategic Plan, it discovered Lone Oaks Farm.

Located only 30 miles from Corinth, Miss. near Middleton, Tenn., the property encompasses 1,200 acres with a diverse mixture of pasture, woodlands, trails and lakes. The farm provided the perfect opportunity for UT’s vision to develop and create a place where education, agriculture, conservation, hospitality, tourism and community development all come together.

Its natural resources and beauty also create the ideal setting for an elegant rustic wedding.

Lone Oaks offers two venues for wedding

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BY CAROL HUMPHREYS FOR CROSSROADS MAGAZINE

events – the Sale Barn and Rooster Cottage -showcasing panoramic landscapes and Southern charm.

Ceremonies and receptions can be held entirely indoors in the Sale Barn or entirely outdoors at Rooster Cottage. Amenities such as tables and chairs, attended parking areas, limited on-property transportation, the services of an event liaison, and more are all included in venue rental.

The climate-controlled Sale Barn which accommodates up to 250 people features the largest collection of antique American hand tools in the country. The spacious building offers a mezzanine area with a Bride’s Suite and private bath, restaurant-quality catering kitchen and ample space for seating, bands and dancing. The first floor deck presents views of Big Lake. There is also a large outdoors patio with fire pit and a manicured lawn providing even more options for the special occasion.

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The Groom’s Suite is a second floor suite or Waterfall Cabin.

The venue’s rental rate is $3,500 for a wedding/reception event.

Tucked away in a picturesque corner of the farm is Rooster Cottage.

The charming cottage has a large covered porch facing a gently sloped treed lawn and is perfect for a garden ceremony and a tented reception. It includes a bride and groom suite and an indoor prep kitchen.

Weekend rates are $3,000 for a wedding/reception event.

An event specialist will make arrangements to tour the farm and venues, providing information on amenities, catering, rentals and other essentials. The event specialist will serve as point of contact throughout the entire planning process as it relates to the farm.

There will be exclusive use of the venue during the day of event which includes deliveries, set-up and clean up. The event specialist will explain all the details.

Outside catering is not allowed, but Lone Oaks has a list of preferred caterers who have been to the facility and know how to work it well.

Dinner music can be provided through the house system, but DJ music will need to be supplied through a DJ or band vendor. For vendor ideas for linens, flowers,

Rooster Cottage (opposite page) is available for outdoor venues. It includes a bride’s and groom’s suite and an indoor prep kitchen.

The Sale Barn (this page) gives the venue an indoor option to provide the decor the bride and groom can call their own.

Photos by Lone Oaks Farm www.mycrossroadsmagazine.com

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The Rooster Cottage lawn (above) is the perfect place for a wedding, showcasing the farm’s natural beauty.

The Sale Barn (right) displays the largest collection of antique American tools in the country. The venue seats 250.

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photographers, entertainment, contact the farm.

The venue space will be available from 10 a.m. to 1 a.m. with a two-hour rehearsal the day prior with time to be set up with event coordinator closer to event date.

Once an event contract is issued, event date will be held for two weeks for the contract and required deposit to be returned. Once that is received, the date is set and a receipt will be emailed. There is also a requirement to purchase liability insurance for event date. Insurance can be purchased at www.wedsure.com for $175 or through a private insurance provider.

Lone Oaks Farm features seven options for overnight accommodations, ranging from a five-bedroom, 5-1/2 bath ranch home, an apartment in the world-class horse stables, a completely renovated 1832 log cabin and a South African tent.

The farm is not only an invaluable resource for youth development, a business retreat or wedding venue, but full of opportunities for outdoor lovers.

Activities include fishing, hiking, biking and horseback riding for guests staying overnight, but are not open to the general public.

This destination isn’t only a showplace, but a working farm – a place where hay, livestock, and fruit and vegetable crops are produced in abundance. It has been developed with miles of limestone gravel drives and wood fencing, bridges and several structures carefully woven into the landscape.

Its tree-line landscape, scenic lakes and ponds and distinctive architecture make a lovely backdrop for photos and epitomizes natural beauty.

(To learn more about Lone Oaks Farm, wedding packages, venues and other details please call 901- 5524732. For lodging, call 731-376-0882.)

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This venue (top) offers a view of the farm’s “Big Lake.”

Open areas (above) provide panoromic landscapes for the perfect wedding.

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How to build your wedding budget

Budgets can help couples stay on track and avoid debt as they plan their weddings.

Couples engaged to be married have a lot on their plates as they begin planning their weddings.

Whereas tradition once demanded parents of the bride pay for a couple’s wedding, nowadays more and more engaged couples are completely or partially financing their own nuptials. That means prospective brides and grooms must develop wedding budgets that won’t ensure their first act as Mr. and Mrs. is paying down debt.

In its 2015 Real Weddings Study, online bridal resource The Knot found that many couples still receive substantial financial support from their

parents to pay for their weddings. The survey found that, on average, the bride’s parent’s contributed 44 percent of the overall wedding budget in 2015, while couples financed 43 percent (the remaining 13 percent was financed by the groom’s parents and additional sources).

Couples who hope to follow that formula or pay for their weddings on their own can heed the following tips to build wedding budgets that won’t break the bank but will still ensure a day to remember forever.

• Examine your collective finances. Few couples know the details of each other’s finances before getting engaged. While

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some may still hesitate to share their personal financial information upon getting engaged, an open and honest discussion and examination of each person’s finances is the only way to develop a realistic wedding budget that both partners can live with.

Once couples know what they can contribute, they can then consult their parents to determine if their mothers and fathers are intending to contribute.

• Develop a preliminary guest list. A preliminary guest list can give couples an idea of how large and expensive their weddings will be. According to the Real Weddings Study, the average cost per wedding guest in 2015 was $237. While that cost can vary greatly depending on geography and other factors, couples should keep that figure in mind

when drafting their guest lists.

If need be, keep costs down by trimming the guest list so it includes only close family members and friends.

• Don’t count on gifts. Many couples justify runaway budgets by telling themselves that they will ultimately get the money back via wedding gifts. While many guests will give financial gifts, counting on such windfalls is a recipe for accruing debt. Do not build potential wedding gifts into your wedding budget. If you do so and your expectations fall short, you could be facing considerable debt upon returning home from your honeymoon.

• Gather quotes before choosing where to tie the knot. Where couples get married will have a great impact on how much money they will spend on their

weddings. For example, the Real Weddings Study found that, in 2015, the average wedding in Manhattan cost couples slightly more than $82,000, while the average Alaskan wedding cost just over $17,000. Venues within the same city can vary greatly with regard to pricing and offerings as well, so couples should give themselves ample time to gather quotes and find an affordable venue they like.

• Build extra costs into your budget. When determining a budget you can live with, remember to include a little extra for unforeseen costs. Weddings are large undertakings, and it’s reasonable to expect some unforeseen costs to arise. Building such costs into your budget will make these unforeseen circumstances that much easier to handle.

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Make the first dance even more special Donna Summer may have sung about making the most of life with her song “Last Dance” in the 1970s, but during a wedding reception most of the focus is on the first dance of the evening when the newlyweds take to the dance floor for the first time after tying the knot.

Not only does the first dance give the couple an opportunity to shine on the dance floor, but it also can help set the tone for the reception to follow.

A couple’s first dance is significant. Traditionally, the first dance was performed to a slow waltz, but now the first dance is not governed by any rules.

Many couples like to push boundaries or get creative with their first dances, and this can make the wedding even more memorable. In fact, some couples enroll in dance classes or enlist the help of choreographers to ensure an epic opening dance number. Social media is full of videos of innovative couples performing spot-on dance routines from classic dance movies like “Dirty Dancing” or beautifully choreographed dances to popular first dance songs such as “At Last” or “Can’t Help Falling in Love.”

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sway to the music on the first dance, here are some pointers to keep in mind.

• Choose a wedding song that has meaning. It may be fun to do a dance routine to DNCE’s “Cake by the Ocean,” but remember your first dance song will forever be linked to your life as a couple. Select a song that has deep meaning to you. Read over the lyrics to make sure it’s an appropriate wedding song.

• Tame those nerves.

Practicing is a way to feel more confident in your steps, and that will help keep nerves at bay. Many couples experience a bit of stage fright. Just keep in mind that these friends and family are at the wedding to support you and not judge your dance moves.

• Choose an uncomplicated routine. If dancing is not your strong suit, select an easy song that allows you to simply sway back and forth and move around minimally. Dancing takes practice, but with that practice even the self-professed “worst dancer” can cut an impressive rug.

• Work with a professional. If you desire something more intricate for the first dance and you have the budget to pay for some dance lessons, go for it.

An instructor can take you through dance basics or help you choreograph a more polished piece.

First dances are memorable moments at wedding receptions. Guests can’t wait to hear the song couples choose, and some couples exceed guests’ expectations with their impressive moves.

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Taking a hands-on invitation approach Invitations are a key component of wedding planning.

Not only can invitations set the tone for a wedding — giving guests an idea of whether it is formal or casual while offering clues to the theme — but they are essential for conveying important information about the event.

While it was once common to work with a specialized printing and engraving company when ordering wedding invinations, couples tying the knot now have more options. To maximize efficiency and come away with wedding stationery they will love, couples can employ the following tips and techniques.

Start with the paper The heavier the stock, the more

luxurious the invitations will feel.

Quality stock also costs more.

Wedding invitations should be printed on substantial stock so they don’t bend or feel flimsy.

Industry experts say that 100 percent cotton paper is the most costly. Couples can choose from linen stock and textured surfaces as well. Expect to pay more for natural or handmade papers.

Engraving and letterpress Engraving and letterpress techniques are an art form and create unique wedding invitations.

Engraving creates raised lettering while letterpress presses the lettering into the paper. Many people do not have the equipment necessary to produce these designs at home, and if they want

a truly high-end invitation, they’ll need to use a professional printing service. Thermography is an alternative that can deliver raised print using heat and special inks.

Printing companies Options abound in regard to instore and online printing companies. Many companies offer selfservice design templates that enable customers to tweak text and placement of some graphic elements and then have the invitations printed and shipped to their homes. Companies may provide stock samples and examples of lettering so that couples can touch and see the invitations prior to placing an order.

At-home printing One of the more accessible

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invitation production methods is at-home printing. However, there are some limitations. For example, couples who do not have a highend printer may find that the text on their invitations is not as crisp and the ink may smudge. Also, paper options may be limited to what the tray feeder can accommodate. Stock that is 80 pounds or 12-point stock is preferable, but anything more may jam. It may take some trial and error (and wasted paper) to perfect alignment.

DIYers also need to know about “bleed” designs. According to the advice site A Practical Wedding, bleed is a printing term for design elements or images extending beyond the trim edge so that unwanted white space is eliminated.

Again, it may take some practice to get the desired look.

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Bobo—Harris Sarah Jayde Bobo and Cole Harris were united in marriage July 15, 2017, in the courtyard garden at Castle Hill of Oxford.

Bro. David Paseur officiated the ceremony.

The bride’s parents are Jeff and Kathy Bobo. Her grandparents are Delores Bobo and the late David Bobo and the late Henry and Kathleen Johnson.

The groom’s parents are the late Pamela Harris and Chris and DeAnne Harris. His grandparents are the late Hansel and Virginia Reeves and the late James Coburn and Mittie Lou Harris.

The bride’s attendants were Skylar McCrimon Mincey, Heather Mauney, Carly Wilbanks Cooper, Maryn Latch, Annabeth Barnes, Anna George Smith, Brittany Jones, and Kelli Harris.

The groom’s attendants were Chris Harris, Weston Bobo, Chris Clark, Kenny Hicks, Hayden Weaver, Nathan Nance, Jordan Vance and Colton Amis.

The reception took place in the ballroom at Castle Hill of Oxford.

Caterer was Tess Harris with Castle Hill of Oxford. The wedding was photographed by Jessica Coulson Photography.

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Flower arrangements were created by Corinth Flower Shop. The cake was by Pam Hunt.

Music for the ceremony was provided by Damian Wash with The SoulTones. Music for the reception was provided by The Paul Rainey Band.

The bride is a graduate of Mississippi State University with a Bachelor’s in Communication and Masters in Education. She is a teacher at DeSoto Central. The groom is a graduate of Mississippi State University. He is a teacher

and head softball coach at Center Hill High School.

Following a honeymoon in Ochos Rios, Jamaica, the couple now resides in Southaven.

The bride’s advice to future brides: “Enjoy this time and have fun together! Making so many decisions when planning can seem overwhelming. Don’t let those feelings take the fun out of such an exciting and special experience!

Make the day all about each other and enjoy it from beginning to end!”

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Knight—Cooper

Kaitlyn Elizabeth Knight and Ray Benjamin Cooper were united in marriage at 6 p.m. on July 8, 2017, at the Paris-Yates Chapel on the University of Mississippi campus.

The bride, a Masters of Accountancy graduate of Ole Miss, is the daughter of Mr. and Mrs. Herby D. Key of Corinth, and the late Mr. Scott Knight. She is the granddaughter of Mr. and Mrs. Kellie Holder, Mr. and Mrs. Bill Knight, Mrs. Elaine Key and the late Mr. Herby C. Key. The groom, a jewelry designer and engraver certified by the Gemological Institute in Carlsbad, California, is the son of Mr. and Mrs. Chuck Cooper of New Albany. He is the grandson of Mr. and Mrs. Ben Avent and the late Mr. and Mrs. Warren Cooper.

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The bride, given in marriage by her step-father, wore a strapless gown of light ivory adorned with pearls and elegant beading. Her bouquet was white roses and eucalyptus and held delicate oval photos of she and her late father.

Attending the bride as maids of honor were Hannah Avent and Abby Noyes. Bridesmaids were Carly Cooper, Jenna Cooper, Catherine Knight, Erin Rains, and Sara Rogers.

Chuck Cooper, father of the groom, served as best man.

Groomsmen were Graham Collins, Jack Cooper, Sam Cooper, Van Cooper, Josh Googe and Jon Key. Erin Frazier served as the bride’s proxy. Lucy Martin and Tori Treadway attended the registry and served as program attendants.

Nuptial music was presented by

Cole Sanders, guitarist, and Linda Taylor, organist. Vocalists were Beth Mitchell and Beth Middleton.

Directing the wedding was Emily Sanders of Confete Events and photography was by Ann-Marie Wyatt of Taylor Square Photography.

Following the ceremony, the bride’s parents hosted a reception at The Lyric on the historic Oxford Square. Guests enjoyed a dinner buffet catered by My Michelle’s and danced to music by Music Dude’s LoudPaq. On the eve of the wedding, the groom’s parents hosted a rehearsal dinner at Tallahatchie Gourmet in Oxford.

Following the honeymoon to Cocobay Resort in Antigua, the couple currently resides in Atlanta, Georgia.

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Koon—Bonds Molly Katelyn Koon and Cameron Don Bonds were united in marriage at five o’clock in the afternoon on June 10, 2017, at Mount Olive Baptist Church in Baldwyn. Bro. Robbie Crane officiated the ceremony.

The bride is the daughter of Ms. Jennifer Koon of Booneville and Mr. and Mrs. Craig Koon of Baldwyn.

She is the granddaughter of Mr. and Mrs. Robert Koon of Baldwyn, Mrs. Brenda Whisenant and the late Billy Whisenant of Booneville, Mr. and Mrs. Wayne Sullins of Booneville and the late J.E. Lambert of New Site.

The groom is the son of Mr. and Mrs. Jeff Bonds of Tishomingo. He is the grandson of the late Mr. and Mrs. James Bonds of Iuka, Mrs. Louise Bonds of Iuka, and Mrs. Peggy Page and the late Willis Page of Tishomingo.

Ceremony guests were greeted

by Rachel and Regina Stanfill. Serving as registry attendants were Erin Harber and Megan Walker. Wedding programs were distributed by Kelsey Stewart and Megan Stroud.

Given in marriage by her parents and escorted by her father, the bride wore a fit and flare silhouette gown with sweep train, lace applique and a high illusion neckline. The bride carried a bouquet featuring white hydrangeas and pink roses, hand tied in satin.

Attending as maid of honor was Annabeth Ford. Serving as matron of honor was Brittney Prentiss.

Bridesmaids were Kayla Jones, Morgan Lambert, Serah McNatt, Anna Brooke Page and Lakin Potts.

The bridesmaids wore navy floor length gowns and carried bouquets of white hydrangeas and pink roses.

Seth George served as best man.

Groomsmen were Joe Butler, Anthony Fortin, Lee Griffin, Adam, Olson, Micah Page and Jared Spoons. Ushers were Hunter James and Hunter Lambert.

Ceremony music was provided by PA G E 2 8

pianists, Charlotte Davis and Monte Smith; organist, Mona Speck, and vocalist, Joy Kizer. Dru Allen served as sound technician. J. Edward Design Company served as florist. Rex and Amaris: Film and Photography served as videographer and Amanda Holt Photography as photographer.

Ceremony directors were Cindy Ford and Karen Watson.

Following the ceremony, the parents of the bride hosted a reception, where the guests enjoyed beautiful décor and an assortment of delicious food by Bow-T’s Catering. The four tier wedding cake was created

by Hope Jones Catering, as well as the two tier chocolate groom’s cake.

The bride’s cake, surrounded by a wooden canopy, featured accents of pink roses and blue hydrangeas.

The groom’s table was decorated in a duck hunting theme and included a tower of hand decorated cookies. An Ole Miss display was decorated with the couple’s Ole Miss memorabilia.

Charlotte Davis served as reception pianist, Patti Leslie served as reception director, and Catherine Koon and Faye Trim served as decorators.

Reception attendants were Deborah, Ashley, Allison and Kaitlyn Cunningham, Lindsey Gann, Megan Givens, Jena McNatt, Terri Page and Anna Marie Sallis.

The bride and groom were sent off beneath a canopy of official Ole Miss red stadium poms. They drove away in the groom’s 1964 Chevrolet truck, which was his grandfather’s and great-grandfather’s before him.

On the eve of the wedding, the groom’s parents hosted an Ole Miss themed rehearsal dinner for family, friends and members of the wedding party, at Serendipity in Baldwyn.

After a honeymoon trip to Couple’s Isle Resort in Jamaica, the couple resides in Saltillo where the groom is a resident physician at North Mississippi Medical Center and the bride is a speech language pathologist at Marietta Elementary School.

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Mills—Hyde

Lynn Mills and Nathaniel J. Hyde were united in marriage October 7, 2017, in a nautical themed wedding at J.P. Coleman State Park in Iuka.

The bride’s parents are William and Sandra Coptane, and Yolanda Boland all of Nettleton.

The groom’s parents are Fred and Hilda Hyde of Burnsville.

Officiating the ceremony was Tommy Ray Dabbs.

The bride wore a customed tailored Hayley Paige ivory strapless fit to flare with ruched bodice, cascading ruffle detailing the front and back of the gown, accented with a rose gold beaded sash at the waist.

The bride’s attendants were Sabrina Hyde, Caroline Corley, Caroline Rodriguez, Shawna Guthrie, LeeAnn Davis, Megan Wiedl. Matron of Honor was Bridgett Betts.

Junior bridesmaids were Addison

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Bates and Aliana Hyde. Flower girl was Ariana Kate Betts.

The bridesmaids wore navy blue and rose gold sequin dresses by Chloe.

The bridesmaids carried hand tied white hydrangeas and rose bouquets.

The groom’s attendants were Josh Hyde, Phillip Rorie, Robby Davis, Brian Reed, Wesley Jaggers, and Zack Sellers. Best Man was Barron Guthrie. Junior groomsman was Cash Hyde. Ring bearer was Easton Bates.

The groomsmen wore navy blue tailored Micheal Kors suits.

The reception was held at J.P. Coleman Conference Center.

The reception was catered by Marilyn and Greg Brady. The wedding was photographed by Focus Photography and videographed by

Pixel Perfect Studios.

Guests danced to music provided

by DJ Blake Brady.

Kayla Brady was day of event coordinator. Florist was Holley’s Petals and Lace. The cake was by Lacy Gray.

The bride is a graduate of Nettleton High School. She is employed as an Administration Medical Assistant at Virginia Neurology & Sleep Centers. The groom is a graduate of Tishomingo High School. He is employed as a Specialty Line Operator with Henkels & McCoy. The couple left the wedding in their Carver yacht. Following a honeymoon in Aruba, the couple now resides in Virginia Beach, Virginia.

The bride’s advice to future brides: “On your wedding day, soak up all the love, joy, bliss and savor every moment. It goes by so fast.”

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Marlin Michele Moore and Jordan Mackenzie Blunt were united in holy matrimony at five o’clock in the afternoon, on March 25, 2017, at the beautiful Robert Trent Jones Golf Course Clubhouse in Muscle Shoals, Alabama. Reverend Mark Daily officiated the double-ring ceremony.

Given in marriage by her parents, and escorted by her father, the bride and groom exchanged vows in an intimate ceremony surrounded by a host of family, friends and guests.

The bride wore an elegant gown embellished with Alencon lace appliqués with beads and crystals which added a delicate touch of sparkle.

The stunning illusion back, with covered button detail, extended into a chapel length train with a scalloped lace edge. The bride completed her ensemble with a fingertip length veil edged in lace to match the gown.

The bride carried a bouquet featuring lovely blue hydrangeas, peach bridal roses, and David Austin cream bridal roses which were encompassed by seeded eucalyptus wrapped in ivory satin. Attached to the satin was an embroidered handkerchief that belonged to her maternal great-grandmother.

Three talented violinists, Stepha-

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Moore—Blunt

nie, Emily and Bethany Godwin presented the beautiful wedding music for the ceremony.

Moore’s Jewelry and the groom specially designed the bride’s ring, as well as the groom’s band. The wedding cake was created by Lisa Overby. The reception was catered

by Robert Trent Jones. The wedding was photographed by Jessica Coulson and videographed by Joey Jones.

Flower arrangements were created by The Friendly Florist of Iuka.

Music at the reception was provided by DJ Mac, Mississippi’s Premier DJ. The bride is the daughter of Philip and Paula Moore of Iuka. Paternal grandparents are Bill and Judy

Moore of Iuka. Maternal grandparents are Frank and Lana Gayle Williams, also of Iuka.

The groom is the son of Tim and Jennifer Blunt of Iuka. Paternal grandparents are Phillip and Barbara Blunt of Dennis. Maternal grandparents are Robin and Mary Ray, and grandfather Tommy Nunley of Iuka.

On the eve of the wedding, the groom’s parents hosted a rehearsal dinner for family, friends and members of the wedding party at Ricatoni’s Italian Grill in Florence, Alabama.

Marlin is a 2012 graduate of Tishomingo County High School and a 2016 graduate of Itawamba Community College with a degree in Radiologic Technology. She is currently employed by Shoals Primary Care in Muscle Shoals, Alabama.

Jordan is a 2011 graduate of Tishomingo County High School and a 2015 graduate of Northeast Mississippi Community college with a degree in Business and Industrial Maintenance. He is currently employed by Skyline Steele Corporation in Iuka.

After a honeymoon in Jamaica, the couple has made their home in Iuka.

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Nethery—Pounders

Bayleigh Anna Nethery and Hunter Richard Michael Pounders were united in marriage December 2, 2017, at George’s 217 in Sheffield, Alabama.

The bride is the daughter of Ladron and Nan Nethery. She is the granddaughter of Jannice Shadburn and the late Joe Shadburn and Anne Nethery and the late Larry Nethery of Corinth.

The groom is the son of Roger and Mechelle Pounders. He is the grandson of Monroe and Dianne Rast, Lola Barnum, Sandra Pounders and the late Noel Pounders of Iuka.

Officiating the ceremony was the groom’s father, Roger Pounders.

The bride’s attendants were Lauren Coleman, Ryleigh Follin, Paden Switcher, Ashley Flowers, Paige Whitaker and Hannah Pounders.

Flower girl was Alyvia Largo.

The groom’s attendants were Tanner Pounders, Cameron Dexter, Luke Pounders, Josh Knight, Kyle Wood and Johnny McDuffy. Ring bearer was Mason Whitaker.

The reception was also held at George’s 217. Caterer was

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George’s Steakhouse in Sheffield, Alabama.

The wedding was photographed

by Jessica Coulson. Floral arrangements were created by Amber Rinehart of Techniques Weddings.

The cake was by Sweet Temptations (Angela Simpson).

The bride, a graduate of Kossuth High School and the University of North Alabama, is a media specialist and sales associate at Shirley Dawgs in Corinth. The groom is a graduate of Tishomingo

County High School and Northeast Mississippi Community College. He is employed in industrial maintenance at Kimberly Clark in Corinth.

Following a honeymoon cruise to Ocho Rio, Jamaica and Grand Cayman Islands, the couple now resides in Corinth.

The bride’s advice to future brides: “Enjoy this time with family and friends. Don’t get caught up in the small details. The day goes by so quickly; enjoy every minute.”

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Shipman—Watts Whitney Lane Shipman and Jonathan Michael Watts were united in marriage September 23, 2017, at Oakland Baptist Church in Corinth with the Rev. Dyer Harbor officiating.

The bride is the daughter of Ritchie and Trina Shipman. She is the granddaughter of Jerry and Marie Shipman and the late C.R. Mauney and the late Yvonne Mauney.

The groom is the son of Richard and Lea Ann Watts. He is the grandson of Winfred and Patricia Watts and Jean Tortomase and the late Anthony Tortomase.

The bride’s maid of honor was Kaydee Beth Shipman, cousin of the bride. Bridesmaids were Tiffany Shirley, Lauren Coleman, Christina Hayden and Ashley Carey.

Flower girls were Lena Kruse, Landri Kruse and Leah Unz. Serving the groom as best man was Matthew Watts, brother of the groom. Groomsmen were Sam Wunderly, Laith Matalka, Stephen Hayden and Jordan LaPorta.

Ushers were Blake Shipman, Nathan Forbes and Anthony Tortomase II. Guest book attendants were Taylor Cornelius, Lauralee Ketchum, Megan Mauney, Jenna Pannell, Jamie Smith, Angela Tortomase and Mary Wayne.

The bride used a memorable scrapbook with Polaroid pictures to capture the memory of her wedding PA G E 3 2

guests.

Roxanne Cornelius served as wedding coordinator.

Ceremonial musicians were Stephanie Clausel, Tammy Johnson, and Joe Williams.

Music was played in memory of the bride’s brother, Benjamin Robert Shipman.

Bridal hair and makeup was by Sarah Bobo Harris and Kaylee Elizabeth Davis. The bride’s pearl jewelry was provided by Corinth Jewelers.

The reception was held at The Franklin Courtyard.

Special thanks to Lucy and Richard Spears of Iuka for transporting the couple in style with their pink Cadillac from the church to the reception. This was a door prize won by the mother of the bride at the 2017 Franklin Courtyard Bridal Show.

Caterer was Margaret Bradley.

Photographer was by Jessica Coulson Photography. Florist was Tammy Gullett. Flowers included pink carnations, garden roses, and greenery.

Stunning reception decorations were by Belinda Brown Shelton.

The reception band consisted of a group formed by some of the groom’s friends including Daniel Neely, Matthew Reynolds, Alden Michaels, Jarrett Taylor, and Wes Toner.

The bride’s white and strawberry cake was by Lauren Swindle, Mrs.

Swindles Sweets. The groom’s carrot cake was by Sweet Sensations, So-Co District.

A rehearsal dinner was hosted the night before by the groom’s family at Pizza Grocery.

The bride is a 2013 graduate of Kossuth High School and a 2017 graduate of Mississippi State University where she earned a Mechanical Engineering degree. She is employed at Polaris Industries in Madison, Alabama. The groom is a 2013 graduate of Hoover High School and a 2017 graduate of Mississippi State University where he earned an Electrical Engineering degree. He is employed with Dynetics, Inc. in Huntsville, Alabama.

Following a honeymoon trip to Disney World, the couple now resides in Huntsville, Alabama.

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Wilburn—Stephens

Morgan Paige Wilburn and Zackary Manley Stephens were united in marriage September 23, 2017, at The Barn at Crazy K Ranch in Michie, Tennessee.

The bride is the daughter of Tony and Lynn Wilburn. She is the granddaughter of Nelda and the late Jimmy Robbins and Billy and Barbara Wilburn.

The groom is the son of Rick Stephens and Leigh Stephens. He is the grandson of Barbara Smith and the late James Smith, and Denise Arnold. He is the greatgrandson of the late Manley and

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Ada Lee Jones.

John O. Windsor officiated the wedding.

The bride’s attendants were Ashley Blake Owens and Alissa Hall.

The grooms attendants were Tyler Franks and Jess Stephens, the groom’s brother.

The reception was also held at The Barn at Crazy K Ranch. The caterer was Rib Shack BBQ. The cake was by Kim Cox of Iuka.

The photographer was Julia Daniel Love, Jules Photography. Florist was Lynn Wilburn, the bride’s

mother.

Both the bride and groom are graduates of Corinth Academic & Performing Arts High School. She is employed at Keytronics EMS in Corinth. The groom is employed as a mechanic at JJ’s Garage in Booneville.

Following a honeymoon cruise to Cozumel and Progresso, Mexico, the couple now resides in the Goose Pond community.

The bride’s advice to future brides: “Keep the wedding simple.

Too many details can make a special day a stressful day.”

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Wilson—Johnson

Taylor Alece Wilson and Evan Mac Johnson were united in marriage July 29, 2017, at Hope Vineyards in Ramer, Tennessee.

Bro. Tommy Wilson officiated the ceremony.

Parents of the bride are Randy and Marta Wilson. Her grandparents are Gary and Brenda Langley, Freda Wilson, the late Robert Hunkapiller, and the late James Wilson. Great-grandparents include Eva Carpenter and the late C.A. Carpenter.

The groom’s parents are Gary and Gloria Johnson. His grandparents are Carolyn Bain, the late Albert Johnson, and the late Margaret Ervin.

The bride’s attendants were maPA G E 3 4

tron of honor, Lakin McDowell and maid of honor, Katie Oaks. Bridesmaids were Sara Mothershed, Erin Davis, Megan Holcombe, Kelsey Fowler, Elizabeth Bingham, Olivia Wilson, and Mary Kathryn Maddox.

Flower girls were Kimber Moss and Molly Grace Spencer. Miniflower girl was Berkley Davis.

The groom’s attendants were best man, Gary Johnson Jr., Matt Murphy, Ben Brewer, Marlon Floyd, Corey Brown, Bo Blakney, Weston Moss, Coty Prather, and Hunter Maddox.

Ring bearer was Cade McDowell.

Mini-groomsmen were Knight Mothershed and Kayson Holcombe.

The reception was also held at Hope Vineyards in Ramer, Tennes-

see.

Caterer was Ben Betts. Photographer was Jessica Coulson. Flower arrangements were created by Tammy Gullett.

The bride’s cake was by Sara Mothershed while the groom’s cake was by Kim Cox. The bride is a graduate of Mississippi State University. She is Program Coordinator at NEMCC Adult Education. The groom is a Senior Service Agent at FedEx Express.

Following a honeymoon cruise to Cozumel, Mexico, the couple now resides in Corinth.

The bride’s advice to future brides: “Don’t worry about what other people want you to do. This is YOUR day! It will be perfect.”

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A farm pond beside a huge oak tree and rustic fence gives the wedding venue a quiet country, rustic feel. Cedar Creek Ridge Farms is near where Highway 30 ends in Tishomingo County near the Alabama stateline.

Photos by Mark Boehler

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The venue floor has plenty of room for seating, dancing and entertainment.

Photo by Michelle Pyron / ChelleBelle Photography

Peaceful setting provides for a perfect country wedding Cedar Creek Ridge Farms lies five miles eastward of the small town of Tishomingo. A winding road lined by thickets of hardwood trees leads to an entrance marked by a black wrought iron sign. Upon entering a spacious parking lot, guests are treated to the breathtaking view surrounding a barn style building.

“CCR” is nestled on three acres of a 60-acre farm covered in rolling fields and

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BY CAROL HUMPHREYS FOR CROSSROADS MAGAZINE

pastureland. East of the site, a long narrow bridge spans the farm’s namesake, Cedar Creek. A ridge runs along the property’s eastern side and a terrace covered in seasonal cotton rises in the southwest corner. Horses grazing in the pasture, chickens gathering by the barn and sparrows flying overhead add to the peaceful country ambience.

Just off the parking lot, a wooden fence with a graceful arbor forms an entrance to greenspace providing an ideal spot for outdoor events. The picture-perfect site includes

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a lovely oak tree with a pond and an old barn in the background. A privacy fence made of galvalume metal and cedar shields views from the nearby low traffic road.

It is easy to see why “CCR” owners, Angela and Joseph Simpson, thought this would be the perfect site for a country wedding when they bought the property a year ago.

After the metal building was erected early last fall, Joseph, a painter/carpenter by trade, finished the interior with help from his in-laws. They did everything from the plumbing, electrical to the trim work.

A broad 10-foot covered porch on the front of the

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building and two 5-foot wide covered porches along the sides provide an opportunity to relax and take in the beautiful views. A constant light breeze blows through the porch even on the hottest of

days.

A chandelier hangs above the facility’s entrance into the 60-foot by 65-foot main room.

The room offers plenty of floor space for seating, dancing and entertainment, such

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as bands or DJs. A stained concrete floor, cedar trim and tongue and groove yellow pine walls provide a rustic appeal.

A cedar bar with a gorgeous sheen sits at the kitchen’s entrance. Hanging on the wall by the bar is a “Happily Ever After” shadow box filled with little wooden hearts with couples’ names and wedding dates on them.

Centrally located, the handicapaccessible restrooms continue the rustic theme with cedar stall doors, cedar vanity tops and a galvanized wash tub sink. A humorous sign indicating the two sides reads, “Men to the left, Woman are always right!”

The lovely bridal suite has a private restroom, make-up counter, plenty of mirrors and space to allow the bride and her attendants to get ready onsite. The groom’s lounge (a.k.a. “Man Cave”) also has a private restroom and couches so the groom and groomsmen can relax while waiting for his beautiful bride.

The full kitchen features three compartment sinks, stove, refrigerator, ice maker and more. The venue is “outside vendor friendly” with vendor parking. It is large enough for a truck and trailer to park near the kitchen door and includes a deep sink and shelf designated for florist use.

Although the max occupancy for an inside climate-controlled event is 275, the versatility of the building makes it the prefect size for a smaller affair also. There are a variety of outside wedding ceremony sites and plenty of room for additional wedding tents if needed.

Venue costs varies depending on the wedding couple’s preferences.

Rental rates for a full day start at

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OPPOSITE PAGE Several brides have requested they repeat their vows under the huge oak tree on the farm, which provides plenty of late afternoon shade. A couple of resident horses point the way to the venue parking area.

THIS PAGE The bridal suite (top) has plenty of room for the wedding to get ready — and relax. The groom’s lounge, a.k.a. “Man Cave,” has room to relax for the wedding party.a

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$800 for a weekday up to $1,500 for a Saturday. Some cost-saving rental packages are available when renting more than one day. Package rates start at $2,200 for a two-day weekend rental (Friday and Saturday or Saturday and Sunday) or $2,800 for a three-day weekend rental (Friday-Sunday or Thursday-Saturday). Partial-day and hourly rentals are available, within a month of the desired date.

A “full day” is from 6 a.m. to 12 a.m. while ½ day is 6 a.m. to 2 p.m. or 2:30 p.m. to 10:30 p.m.

A $500 security deposit is required to hold event date.

An event can be booked up to two years in advance or as little as the day before. CCR’s goal is to make an event as stress free as possible. One way of doing this is by offering onsite options like cakes, catering, outside chairs and table cloth rental. There is also a clean-up option.

CCR has worked with outside vendors to offer an event planner, florist/decorator and photography combo package.

There are also other vendor contacts to help couples with their planning process.

Rental fees include 160 chairs, 16 rectangular tables, 12 round tables for indoor use as well as several wooden spools, wine barrels, a cedar wedding arbor and cedar cross to be used inside or out as décor. For those interested in minimal entertainment cost, two speakers (USB, SD or Bluetooth) are available.

Although Angela does not require clients to use her for

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OPPOSITE PAGE Outside porches with rockers set the rustic tone at Cedar Creek Ridge Farms. Starting a wedding venue near their home was a natural fit for the Simpson’s. Joseph is a carpenter/painter by trade, so he did much of the work himself on the barn style building and fences. Angela has been involved in making wedding cakes and catering for large events, so adding a venue was just icing on the cake.

The restrooms continue the rustic theme with cedar vanity tops, cedar doors and galvanized wash tub sinks.

their cake and catering needs, she is more than happy to provide a quote. She can provide anything from finger foods to a four-course meal.

The Tishomingo native has been working in the food industry since she was 16. She started making cakes as a hobby after her first child was born and eventually began doing wedding cakes. Her love www.mycrossroadsmagazine.com

of cooking then led her into catering events. After her third child was born, the entrepreneur decided to turn her hobby into a full-time business.

Since opening in January of this year, CCR has been the site for four weddings, a company picnic, a la Quinceañera and a birthday party. There are many more events scheduled for the remainder of the

year as well as a few bookings in 2019.

She commented CCR recently had its first outside wedding, which turned out beautiful.

“It’s really nice here in the evening with the sun setting causing the oak tree to cast a long shade toward the building. It’s a perfectly shaded area with a beautiful country backdrop for an outside wedding,” she said.

Future landscaping plans include a fire pit and a sunflower patch, just to name a few.

“We had been looking for a place to create a wedding venue in Tishomingo County for the past three years. When this property became available, we knew it was the perfect place. It’s beautiful and close-by,” said Angela who grew up down the road from her new business. “CCR is a family affair -- the whole family pitches in. I couldn’t do it without them.”

(For more information on Cedar Creek Ridge Farms, text 662-424-1294, message Angela on Facebook or email ccrfarms@outlook.com.

CCR is located at 28 CR 98. It is located at the end of Hwy. 30, ½ mile from the Natchez Trace exit, making it easy to find.)

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BRIDAL REGISTRIES Ryleigh Follin and Aaron Austin - 06/09/2018 Chandler Wilder and Jay Henderson - 06/16/2018 Laney Kemp and Brandon McAnally - 06/16/2018 Genny Grace Tucker and Chaise Sappington - 06/23/2018 Jordan Devlin and Hayden Worsham - 06/30/2018 Mollie Cockrell and Ben Woodhouse - 07/14/2018 Anna McElroy and Jaylend Adams - 09/01/2018 Christy Montgomery and Rodney Jones - 09/15/2018 Meredith Wilbanks and Cade Hood - 10/13/2018 Abby Little and Alan Pratt - 10/27/2018 Kristen Whitley and Devyn Cook - 11/10/18 Katie Timmons and Ben Williams - 03/16/2019

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Scott Forman

Erin Stubbs

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erin@busylad.com

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The perfect place for your dream wedding

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