Crossroads Magazine Bridal Edition 2019

Crossroads 2019 Bridal Edition

Magazine

Product of the Daily Corinthian

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CROSSROADS MAGAZINE

www.mycrossroadsmagazine.com

Undeniable Style At Unbeatable Prices!!

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Crossroads

What's Inside Sweet bridal dreams at Milky Way Farm

— PA G E S 8-13

Wedding unity ceremony ideas — PA G E 16

A Daily Corinthian Publication | 2019 Bridal

EDITORIAL Publisher Reece Terry

Things to consider when chosing a wedding party — PA G E 20

Speaking the language: Getting schooled on wedding terminology — PA G E 38

Editor

Wedding registry tips — PA G E 42

Mark Boehler Contributors

Twenty percent of couples opting for destination weddings — PA G E 53

Brian Flint Carol Humphreys

Touchable shaving tips — PA G E 58

Milky Way Farm Metro Services Kimberly Shelton

ADVERTISING Sales Representatives Kenny Carson

COVER STORY: For the Smiths, Corinth remains ‘where the heart is’ — PA G E S 48-52

Weddings u

Follin - Austin

— PA G E S 26, 27

Devin Garrett Derinda Nunley

u

Glissen - Jarnagin — PA G E 28

Creative Designer

u

Little - Pratt

Kelley Johnson

— PA G E 29 u

Crossroads Magazine is published by the Daily Corinthian, 1607 Harper Road, Corinth, MS. A complimentary 10,000 issues are distributed in the Crossroads area. The contents of Crossroads Magazine are copyrighted and may not be reproduced without consent of the publisher.

Crossroads Magazine shall not be held liable for failure to publish an ad or for typographical or publication errors. Publisher reserves the right to reject any advertsing and to alter advertising copy or graphics deemed unacceptable for publications. For additional copies of Crossroads Magazine, contact the Daily Corinthian at 662287-6111.

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Null - Smith — PA G E S 30, 31

u

Tomlin - Switcher — PA G E 32

u

Tucker - Sappington — PA G E 33

ON T H E COVER

Abigail “Abby” Null and Taylor Christian Smith were married on June 23, 2018 in First Baptist Church in downtown Corinth.

Photo by Brian Flint Photography

What’s Your Love Story?

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The farm has four wedding venues available to make each ceremony unique.

The Scenic Overlook remains one of four wedding venue options.

MILKY WAY FARM GREETS VISITORS WITH WHISPERS OF THE PAST

BY K I M B E R LY S H E LTO N For Crossroads Magazine

Though it has seen many changes over the years, whispers from the past are all around the Milky Way Farm.

Built in the Fall of 1930 by legendary confectioner, Franklin Clarence Mars (founder of Mars Candy), the Depressionera farm has become a place of intrigue, drawing thousands of guests each year.

Located in Lynnville, Tenn., it remains one of the top wedding venues today in the Southeast.

Maybe it’s the breathtaking vistas, the lush, fertile farmland or the charming, chandelier-lit barn and winding, walking trails that keep visitors coming back, but more than likely, it’s the timelessness of the farm and its story that resonates with so many.

Located in Middle Tennessee just south of Nashville on Highway 31, the world-famous attraction is just under a two-hour drive from the Crossroads area, making it an ideal day trip for those wishing to immerse themselves in the history and nostalgia of simpler times.

“It is such a beautiful place,” mused Mrs. Tennessee 2016, Dawn Hamm Williamson as she recalled a special visit to the Mars-family farm for a pageant photo shoot.

The title-holder says she made the trip in early February of that year, prior to receiving her crown a month later and was very impressed with the scenery.

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“There are so many amazing places to take gorgeous photos on the property,” she added. “It was a wonderful experience.”

P

urchased by Charles Jones and his daughter, Lynn Jones Golden in 2010, the 1,100-acre Tennessee estate has come a long way since Mars’ nickel Milky Way candy bar.

Over the years, the historic landmark has undergone careful preservation and restoration with the help of Lynn’s sister, Kathryn Jones Hanley and the Tennessee Land Trust, but there is still much more work to be done. In fact, the trails, barns and three-quartermile racetrack of Tennessee’s chocolate empire are constantly being prepared for activities, celebrations and gatherings.

Weddings have also become big business for the Giles County jewel which features a Tudor Revival-style Manor, built by architect James F. Drake. Listed on the historic registry, the 25,000 sq. foot Clubhouse or Manor House was constructed of massive chestnut beams and natural stone mined from the farms own quarry, making it an elegant venue for nuptials.

The charming abode consists of 20 bedrooms, 14 bathrooms and four fireplaces. It also showcases a 28’x12’ dining room table with seating for 40 which Frank Mars had built by a local craftsman. It is reputed to be the largest private dining table in Tennessee and was such a massive undertaking that it actually had to be built inside the dining room.

Though few of the original barns still remain, the Milky Way Farm once had around 30 of them back in its “hay” days. It also featured numerous outbuildings which included approximately 70 cottages which were built from the farm’s native resources.

“During the time the Mars family owned it, the farm was hand-racked three times,” said Franklin, Tenn., resident Mike Carpenter as he explained the history of his childhood home.

“In addition to using the bigger stones for the outside of buildings, they would grind some of the smaller rocks together to make cement, rather than importing building materials.”

“As a result, most of the farm’s original barns were constructed of mostly stone,” he added.

The son of the farm manager, Carpenter grew up on the grounds as an only child and was actually born on the property in 1947.

“It was quite the operation back then, let me tell you,” recalled the retiree who remembers the farm when it was in excess of 2,700 acres. “It was like a wonderland for me as a youngster.”

“My father began working on the farm just three weeks after it opened in 1930 and continued to manage things after Mr. Mars and his wife, Ethel, passed away. Following their deaths, the property was owned by a Mr. Albert Noe,” he continued. “I was actually born the day he passed.”

Known for its prize-winning thoroughbred horses and Hereford cattle, the farm exchanged many hands before being divided up into smaller tracts and sold at auction, at one point being jointly owned by three men from Lewisburg, Tennessee.

“It was in pristine condition when the Mars and Noe families owned it, but after that, it started to show its age,” said Carpenter who remembers it being called the MHM Hereford Farm (owned by a Mr. Puckett) during most of the 1950s. “I can recall being put on the tractor to rack hay at the age of 6 during a time when the farm yielded 35 to 40,000 pounds per year.”

This world-famous attraction is just under a two-hour drive from the Crossroads area, making it an ideal day trip for those wishing to immerse themselves in the history and nostalgia of simpler times.

The Manor House dining room includes a table Frank Mars had custom built by a local craftsman. The table is 28-feet long and 12feet wide and seats 40 people.

The Show Barn wedding venue showcases the farm’s rich horse heritage and is very popular among today’s brides, photos left.

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The University of Tennessee, Knoxville scholar also remembers riding horses with two others as they went out to check cattle each day.

“Our family owned a few horses and I would ride out with them each morning to complete their inspections,” he said. “I thought it was the neatest thing in the world at the time because we actually got to stop traffic, which was a lot of fun.”

I

n his youth, the busy youngster also had an all-access pass to explore the Manor House.

“We called it the Clubhouse back then and my mom would have the task of cleaning it on occasion since no one lived there at that time and there were rarely any overnight guests,” he said. “While my mom would tidy up and fantasize about all the things that could happen there, I would roam around the house adventuring. It was a neat house, but at times, it didn’t feel real. It was more like something you’d read about than actually get to walk around.”

“One of my favorite aspects was the underground heating system. I was fascinated by it as a child. The boiler was actually located in another nearby building which also housed oil and the steam from it would travel underground to heat the home,” he continued. “I thought that was extremely innovative until I realized the Biltmore Estate had central air and heat, but I guess for Middle Tennessee, it still probably was.”

In addition to riding around the property and exploring, Carpenter also had a few seasonal jobs at the farm during his collegiate years.

“There was this really cool all-tile swimming pool marked with lanes so you could actually have swim meets there. It was my job to add the chemicals to the pool and collect any leaves that were floating. It was a tough job,” he mused with a sarcastic laugh. “I also remember helping out in the horse stables one summer.”

“My father worked there on and off throughout his life, starting in 1930 until he was drafted into service for World War II,” he explained. “He later returned to work there soon after I was born and continued to do so until somewhere around 1958.”

Once one of the largest magnolia plantations in the South and the home of 1940 Kentucky Derby Winner Gallahadion, the farm had its own railway stop to transport goods.

The estate was also the largest employer in the county, providing jobs to some 800 workers during a time of uncertainty and economic unrest.

“The Milky Way Farm saved Giles County,” said Carpenter. “Anyone who wanted to could come and work on the farm for 50 cents a day, which was really good money back then.”

“It was a fun place to be a kid,” he added. “I have many cherished memories from my time spent there.”

Available for both individual and group tours, the historic Milky Way Farm is also available for luncheons, festivals, corporate meetings and other gatherings, addition to its well-known wedding venue. It is open weekdays from 10 a.m. to 3 p.m. and select weekends for events. Reservations are suggested for a visit.

Brides and grooms and their families have four different venues to select on the farm, including flagship The Manor, as well as The Show Barn which highlights the farm’s rich horse history, plus The Twilight Chapel and The Scenic Overlook.

Each comes with a Saturday rate and a discounted rate on Friday.

Reservations are required for sweet bridal dreams to become reality.

The Milky Way Farm is located at 520 Milky Way Road north of Pulaski, Tenn. For tour pricing and other information, visit www.milkywayfarm.org or text or call 931-808-2281 for more information.

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The Twilight Chapel remains another option for a wedding at Milky Way Farm.

The Manor House and its 25,000 square feet of space remains the wedding venue flagship.

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Wedding unity ceremony

Weddings celebrate the joining together of hearts, families and homes.

The unification of a couple pledging vows to each other is the key component of the ceremony, and unity rituals are common during both traditional and nontraditional weddings.

Unity ceremonies represent the magic of two people coming together as one.

Unity rituals may be built into certain religious or cultural weddings as a normal part of the festivities. Other couples may want to embrace the idea of a unity ceremony to add something extra special to their ceremonies.

Couples seeking creative options for unity rituals as part of their wedding ceremonies can explore these clever ideas. u Sand pouring: The pouring of sand into a vessel also is a popular unity ritual. In this ritual, couples choose two sands of different colors and then pour their respective colors into a vessel, allowing the different hues to mix together.

This ritual can be expanded to include other family members, with a rainbow of colors blending for a now unified joining of families. u Unity cross: Christians may enjoy a unity cross ritual at their ceremony. A unity cross is a decorative cross with a holder, and the cross is held in place by three pins, which symbolize the Father, Son and the Holy Spirit. During this ritual, the bride, groom and officiant will each set a pin in place. u Tree planting: Planting a tree or shrub that can grow with the marriage is a green idea and one that takes unity rituals to a different level. Couples can place the sapling in a decorative pot and then take turns watering it. Later the tree can be planted outside the couple’s first home. u Handfasting: This ritual comes from an ancient Celtic tradition that bounds the bride and groom’s right hands together during the wedding ceremony.

Handfasting symbolizes couples’ commitments to one another. u Flower ceremony: In this ritual, couples can exchange roses or a favorite flower and then place them in a vase or basket. All members of the family also are invited to place a single flower into the vessel, which ultimately results in a beautiful floral display.

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Couples often participate in unity ceremonies, which may include lighting a candle or pouring sand.

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THINGS TO THINK ABOUT WHEN CHOOSING YOUR ...

Making the important decision to get married can fill couples with joy and excitement as they imagine spending the rest of their lives together.

Naturally, brides- and grooms-to-be are anxious to share the good news with others and include family and friends in the festivities. One way couples exemplify inclusion is by asking their closest acquaintances to be part of their wedding parties.

Being asked to serve as a bridesmaid or groomsman is an honor.

Some couples may be tempted to ask every friend, sibling or cousin they have to be in their wedding parties, and some do. In fact, ancient Roman law required 10 witnesses to be part of the wedding ceremony.

However, the larger the wedding party, the more people couples have to coordinate and the more personalities they must manage.

While large wedding parties are in style, there isn’t any one-size-fitsall formula to decide which size party is right for a particular situation.

Trends vary based on geography and culture. These tips can help couples decide on the size of their wedding parties. u Match it to scope and style. Wedding planners may use a standard ratio for a proportion of guests to wedding party members. That ratio is one pair of wedding attendants for every 50 guests. This creates a balanced feel where the more people in attendance, the larger the wedding party and vice versa. u Consider your expenses. Wedding party members may be asked to spend considerable amounts of money to be in the wedding, but the couple will have certain expenses tied to the wedding party as well.

These can include limousines to ferry people between the ceremony and reception, photography costs to arrange and photograph large wedding parties, the cost of boutonnieres and bouquets, attendants’ gifts, as well as extra mouths to feed at the rehearsal dinner. Small wedding parties can be easier on couples’ budgets. u Know your expectations. Couples should discuss what they expect from their wedding parties. Do couples want their loved ones to be very hands-on or waiting in the wings? For those who want a lot of input from their wedding parties, asking distant friends or family to be included may be impractical. u Select reliable, easygoing people. Wedding party members should be people couples can rely on, and it only helps if wedding party members are not prone to overreacting. Choose a wedding party that can be trusted and people with whom you get along.

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Wedding party sizes are up to the couple, but bigger isn’t always better.

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Follin — Austin

Ryleigh Follin and Aaron Austin were united in marriage June 9, 2018, at Oakland Baptist Church.

Dr. Randy Bostick officiated the ceremony.

The bride, a 2018 graduate of Mississippi State University, is the daughter of Chuck and Suzanne Follin. Her grandparents are Charles and Anthia King, Ann Hamilton and Jimmy Kay. The groom, a 2017 graduate of Mississippi State University, is the son of Mark and Loretta Austin. His grandparents are Floyd Austin, Larry Butler, and David and Myrtle Bishop.

Attending the bride as maid of honor was Kelsie Follin.

Bridesmaids were Alison Green, Baylee Turner, Shelbi Burdette, Alyssa Trulove, Tatum Cline, and Bayleigh Pounders Attending the groom as best man was Alex Austin.

Groomsmen were Jonathan Ford, Brooks Bishop, Preston

Cline, Tyler McCalla, Robert Briggs, and Hunter Butler.

The reception was held at Franklin Courtyard. Caterer was Ben Betts.

The memories were captured by photographer Julia Daniel, Love, Jules Photography, and videographer Dillon Pittman, Into the New Productions.

Flowers were arranged by Jennifer McMeans, director. The cake was prepared by Heather Linville Mitchell.

Hair and makeup was by Hillary Duggar, Fairpark Salon, Tupelo.

Following a Caribbean cruise honeymoon, the couple now resides in Corinth. The bride is a children’s case manager at Region IV Mental Health and the groom is an officer with the Corinth Police Department.

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Glissen — Jarnagin

Dana Nicole Glissen and Jedidiah Ray Jarnagin were united in marriage September 8, 2018, at Franklin Courtyard in Corinth. Landon Anderson officiated the ceremony.

The bride, a graduate of Kossuth High School and Northeast Mississippi Community College, is the daughter of Shane and Mandy Glissen of Corinth and Shelly Nixon of Texas. Her grandparents are Shirley Aldridge of Corinth, Chuck and Debbie Kirk of Walnut, Pat McMeans of Corinth, and Donnie and Debbie McMeans of Iuka.

The groom, a graduate of Southern Baptist Educational Center (SBEC) and Mississippi State University, is the son of Donnie and Melanye Jarnagin of Southaven. His grandparents are Mrs. Martha Jarnagin and the late Mr. Paul Jarnagin and the late Mr. and Mrs. Joe Stewart.

Attending the bride as maid of honor was Erin Glissen.

Bridesmaids were McKinley Stewart, Annaleigh Coleman, Paden Switcher, LeeAnna Nelms, Carlin Crowe and Jordan Dickson.

Attending the groom as best man was Cody Kerby.

Groomsmen were Jesse Jarnagin, Jonas Jarnagin, Joel Jar-

nagin, Joey Lunati, Nick Geeslin, and Cody Surwic.

Ushers were Samuel Kail and Dalton Hendrix.

The director was Robbie Coleman.

The reception was also held at Franklin Courtyard.

Caterer was Margaret Bradley.

Memories were captured by Margaret Bradley, photographer; and Dillon Pittman, Into the New Productions.

Flowers were arranged by Pam Talley, Magnolia Flower Basket.

The cake was prepared by Karen’s Cake Shop.

The DJ was Dalynn Stewart.

The bride’s dress was by Low’s Bridal. The groom’s tux was by Sparkle.

The bride’s advice to future brides: “Keep it simple and enjoy the moment!! Don’t forget to say Thank You to all those that helped put the day together.”

Following a honeymoon to Royalton in Negril, Jamaica, the couple now resides in Corinth. The bride is a Dental Hygienist at Corinth Dental Arts and the groom is a Helpdesk Technician at Magnolia Hospital.

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Little - Pratt

Brittany Abigail Little and Alan Michael Pratt were united in marriage on October 27, 2018, at First Presbyterian Church in Corinth. The date was especially meaningful to the bride, as it was the wedding anniversary of her late paternal grandparents.

The bride is the daughter of Ms. Michelle Singleton and Mr. Trent and Mrs. Haley Little, all of Corinth. She is the granddaughter of Mr. Ben and Mrs. Jean Pratt of Corinth, Mr. Chester Singleton of Lexington, Tennessee, the late Mr. Thurston and Mrs. Helen Little of Corinth, and Mr. Mike and Mrs. Myra Willis of Corinth.

The groom is the son of Mr. Terry and Mrs. Nancy Ross and the late Mr. Joel Craig Pratt, all of Corinth. He is the grandson of Mrs. Linda Winters and the late Mr. Bedford Winters, Mrs. Joyce Pratt and the late Mr. L.E. “Pete” Pratt, and the late Mr. Almus and Mrs. Barbara Ross, all of Corinth.

Officiating the ceremony was Reverend Waring Porter.

Attending as maid of honor was Blake Marlar. Anna McCalla served as matron of honor. Bridesmaids were Kimberly Adams, Tatum Cline, Claire Goodson and Emily Ross, sister of the groom. Alison Coleman served at the bridal registry.

Cody Coleman was Alan’s best man. The groomsmen

were Cameron Aultman, Wesley Box, Dylan Cagle, Dustin Parks, and Reece Wilbanks. Junior groomsmen were Colton Little and Eli Little, brothers of the bride. Bricen Hales, Chad Little, and Patrick Morphis served as ushers.

Special music was provided by the groom’s cousins, Britni McCullough and Addie Paige Pratt.

Following the ceremony, the bride’s family hosted a reception at the Franklin Courtyard. Guests enjoyed an Italian buffet catered by Margaret Bradley and wedding cake by Tammy Hardin. Amy Holloway, Hilda Mitchell, and mother of the groom provided some of Alan’s favorite sweets for the groom’s table. The lovely ceremony and reception was photographed by Jessica Coulson. Videographer was Rex Harsin. Corinth Flower Shop created the beautiful floral arrangements. Guests danced to music provided by Blake Brady.

On the eve of the wedding, a rehearsal dinner was hosted by the groom’s family at Smith in Corinth.

Following a honeymoon in Jamaica, the couple resides in Corinth. Abby works as a certified occupational therapy assistant at Landmark Rehab in Booneville. Alan is the owner of Cotton Tops Screen Printing and Embroidery in Corinth.

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Null — Smith

Abigail Jane Null and Taylor Christian Smith were united in marriage at six o’clock in the evening on June 23, 2018 at First Baptist Church of Corinth. Reverend Dennis Hughes Smith officiated the ceremony.

The bride is the daughter of Mr. and Mrs. John Anthony Null of Corinth. She is the granddaughter of the late Mr. Donald Thomas Cooper and Mrs. Sharon Sue Cooper of Leland and Mr. and Mrs. Elbert Lee Null of Corinth.

The bridegroom is the son of Mr. and Mrs. Gregory Charles Smith. He is the grandson of Mr. and Mrs. Billy Hugh Burcham and the late Mr. Charles Robert Smith and Mrs. Shirley Jean Smith, all of Corinth.

The chiming of the bells announced the arrival of the bride who was given in marriage by her parents and escorted by her father. The bride wore a classic, French Alencon lace Liancarlo gown, featuring a sweetheart neckline and gorgeous buttons down the back.

The look was completed with a custom French Alencon lace, off-shoulder sleeved bolero and a cathedral length, scalloped edge, lace veil. She found her gown and accessories at Maggie Louise Bridal in Collierville, Tennessee.

Attending the bride as maid of honor was her sister, Lilian Jean Null. Bridesmaids were Holly Lee Howell, Jenna Eden Huggins, Bailee Ruth Kramer, Elizabeth Anne McPheters, Catherine Grace Cheek Pratt, Alison Katlyn Burns Reece, and Kathryn Gatewood Timmons.

Each bridesmaid wore a Cayman blue dress with a sweetheart neckline and double straps.

Honorary bridesmaids were Margaret Lanier Coker, Sydney Isabella Gonzalez, Brittany Nicole Lott Pinter, and Sara Elizabeth Williston. They wore navy tea length dresses.

Junior bridesmaids were the bride’s God sisters Swayze Greer Razzano and Isabella Grace Razzano. Their gowns matched the bridesmaids.

The bridal party carried bouquets with mixtures of roses, hydrangeas, dusty miller, lamb’s ear, white astilbe, white stock, thistle, and variegated pittosporum. The mothers and grandmothers carried coordinating nosegays.

Katherine Rayne Gurley was the flower girl. She wore an heirloom dress designed by Deanna Lu Harper and carried a basket of flower petals.

On the morning of the wedding, bridesmaids met at the couple’s soon-to-be home to have their hair done by Haley Moffitt, founder of Amplify Cosmetics, and their makeup done by Marlee Hodum of Style for You Salon.

Groomsmen enjoyed their time together at a local barbershop getting fresh cuts and shaves.

The groom’s father served as his best man. Groomsmen were Douglas Hayden Camp; Samuel Jackson Cornelius; Nicholas Cole Fuqua; Estevan Garcia; Andrew Lincoln Kerby; Thomas Elijah Null, the bride’s brother; Joseph Brooks Pratt; Tyler Gregory Smith, the groom’s brother; and Christian Hunter Stone.

Their tuxedos with navy jackets and black pants compli-

mented the groom’s navy jacket with a black lapel and black pants. The groomsmen’s boutonnières consisted of sage leaves, spray roses, thistle, and waxflower.

Ryan Holden Trippe, the bride’s cousin, was the ring bearer. He wore an heirloom short set design by Bailey Boys and carried a moss-covered box with double-faced satin ribbon for the couple’s rings.

Guests entered the sanctuary through doors decorated with rectangular, bamboo wreaths painted gold and decked with flowers, ivy, and ribbon. Coordinating with the wreaths, a large golden arbor adorned with greenery and plenty of white hydrangeas and blush roses stood at the altar.

Draping from the arbor were garden roses, Italian Ruscus, ivy, larkspur, roses, and stock. Pew markers were made of Italian Ruscus, silver dollar eucalyptus, variegated pittosporum, and white ribbon.

Organist and pianist Mrs. Sara Mallory Ellington of Corinth provided the classical nuptial music. Ellington was the groom’s piano instructor for twelve years. Mr. Michael Chadwick Dickerson sang “How Great Thou Art” during the seating of the mothers. The bride’s childhood friend Minister Isaac Jared Spence Patterson read scripture from 1 Corinthians 13.

Following the ceremony, the parents of the bride hosted a reception at the Franklin Courtyard in downtown Corinth.

Guests were greeted with a champagne tower complete with antique champagne glasses. The bride’s father created a garden paradise in the outdoor courtyard. Inside, wedding planner Maud DeLes Lancaster of Soirée Events, Floral, and Design and florists Laura and Anna of Elizabeth Spencer Designs created the bride’s dream reception. Laura and Anna designed a navy lacquered bamboo grid, which held pictures near the entryway.

Upon the food table sat two large, chinoiserie garden stools, which held enormous arrangements in bold hues of pink, blue, green, and white. Guests’ tables held gold candelabras or blue and white jars, each adorned with greenery and flowers. In the tearoom, Anna and Laura arranged a plenitude of striking blue and green hydrangeas on the mantle. Over the cake, hung a wreath full of greenery and flowers and suspended from double-faced satin ribbon.

Lauren Hughes of Karen’s Cake Shoppe created the fivetiered white vanilla cake with buttercream icing and garnished with blush garden roses.

Guests danced the night away to variety of music played by the Blind Eye DJ. Smith Restaurant catered southern comfort food including slug burger bites, a twist on Corinth’s own slug burger.

As the lovely couple departed to the sound of the Hotty Toddy chant led by the groom himself, guests illuminated the courtyard with glow sticks adorned with strands of blue, pink, and ivory ribbons. The bride and groom made their getaway in a midnight-colored 1963 Rolls Royce.

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On the eve of the wedding, the groom’s parents, Mr. and Mrs. Gregory Smith, hosted a rehearsal dinner at the Franklin Courtyard. Hope’s of Guntown catered the dinner held for the bride and groom’s closest family and friends.

The day before the wedding, a bridesmaid’s luncheon was held in the home of Mr. and Mrs. Greg Cooley. Mrs. Karen Cooley and Mrs. Dena Johnson, longtime friends of the bride’s mother, were hostesses.

Brian Flint of B. Flint Photography captured all of the bride and groom’s cherished memories throughout the day.

Steven Polley of In Focus Video Productions documented the day as well.

After their dream honeymoon to Walt Disney World and St. Lucia, the couple resides in their hometown, Corinth.

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Tomlin — Switcher

Victoria Paden Tomlin and Tyler Shane Switcher were united in marriage March 24, 2018, at J.P. Coleman State Park.

Bro. Shane Evetts officiated the ceremony.

The bride is a 2013 graduate of Kossuth High School.

She is a 2016 graduate of Northeast Mississippi Community College-ADN, and a 2017 graduate of MUW with a Bachelor of Science in Nursing. The bride is the daughter of Scott and Amy Tomlin. Her grandparents are Jimmy and Peggy Gurley and Bill and Carol Tomlin.

The groom, a 2014 graduate of Kossuth High School, is the son of Shane and Candee Switcher and the late Sherry Switcher. His grandparents are Harold and the late Bobbie Switcher, Stanley and Alicia Thacker, Larry and Rhonda Newby, and Ricky and Sherry Benjamin.

Serving the bride as maid of honor was Annaleigh Coleman. Bridesmaids were Dana Jarnagin, Brittany Mitchell, Shelby Kirk, and Bayleigh Pounders. Junior bridesmaid was Mylee Switcher.

Serving the groom as best man was Shane Switcher.

Groomsmen were Cullen Arnold, Reed Mitchell, Devin Sowell, Payton Tucker, and Cole Tomlin.

Flower girls were Relynn Spencer and Sadee Switcher.

Ring bearer was Slater Allen.

The reception was also held at J.P. Coleman State Park.

The caterer was Sherry Smith.

Photographic memories were captured by Jessica Coulson. Videographer was Dillon Pittman.

Florist was Pam Talley, owner of Magnolia Flower Basket. Director was Robbie Coleman.

The bride’s cake was prepared by Karen’s Cake Shoppe.

The groom’s cake was prepared by Pam Hunt.

Following a honeymoon to Playa del Carmen, Mexico, the couple now resides in Kossuth. The bride is a Registered Nurse at Magnolia Regional Health Center and the groom is employed at the Alcorn County Electric Power Association.

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Tucker — Sappington

Virginia Grace Tucker and Bronson Chaise Sappington were united in marriage June 23, 2018, at Cedar Creek Ridge Farms in Tishomingo with Gary Harlan officiating.

The bride’s parents are Lyle and Ellen Tucker of Corinth.

Her grandparents are Scottie and Billy Riddell of Corinth and Elaine and the late Lance Tucker of Michie, Tennessee.

The groom’s parents are Carla and Randy Bray of Corinth and the late Christopher Sappington of Bay Springs. His grandparents are Don and Karen Jones of Booneville, Freddy and Gail Holder of Booneville, and Ronald and Janice Sappington of Bay Springs.

The bride wore a fully laced and crystalized wedding gown and carried a bouquet of white hydrangeas, white roses, and blue thistle. She wore pearls that belonged to her great-grandmother, the late Virginia Robertson.

The bride’s attendants were Mary Kate Tucker, sister of the bride, who served as maid of honor; and Paige McCann, matron of honor. Bridesmaids were Erica Hill, Cassie Dooley, Erin Cosby, Cassidy Morgan, and Ella Tucker, sister of the bride.

Flower girls were Amzie Hill and Jill Tucker.

Attending the groom as best man was his step-dad,

Randy Bray. Groomsmen were Cole Childers, Jacob Tucker (brother of the bride), Hunter Moore, Josh Parker, Casey Roach and Conner Bray (brother of the groom).

Ring bearers were Noah Bain and Fisher McCann. Ushers were Liddon and Mack Riddell, cousins of the bride.

The reception was also held at Cedar Creek Ridge Farms.

A buffet dinner was hosted by the bride’s parents.

Music at the ceremony and reception was provided by DJ Blake Brady; and soloist Shelby Pratt at the ceremony.

Memories were captured by photographer Bryan Huff and videographer Pixel Perfect.

Floral arrangements were created by Dawn Laster.

The cake was prepared by Sweet Temptations (Angela Simpson).

For the rehearsal dinner, the parents of the groom entertained guests with a pool side dinner at their home on the eve of the wedding.

Following the honeymoon in Maui, Hawaii, the couple now resides in Corinth. The bride is a kindergarten teacher at Biggersville Elementary and the groom is the owner of Sap’s Landscaping and Lawncare Service.

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GET SCHOOLED ON WEDDING VOCABULARY Couples about to embark on their wedding journeys will likely learn a thing or two about party planning once their engagements are over and they are newly married. Wedding planning can seem overwhelming and a tad confusing at times, but a crash course in wedding terminology can help couples make more informed choices along the way. u Blusher: A short, single-layer veil that covers the bride’s face before the ceremony. u Boutonnière: A single flower bud worn by the men in the bridal party. u Canapés: Bite-sized appetizers served during the cocktail hour of a reception. u Civil ceremony: A marriage ceremony conducted by a council official or justice of the peace at a municipal location rather than in a house of worship. u Cocktail hour: Typically an hour-long interlude between the wedding ceremony and the main dinner of the reception. Guests have time to arrive and mingle before being seated. u Corkage fee: A fee some establishments charge to allow guests to bring their own wine. u Dais: A podium or platform raised from the floor where the bride and groom are seated. u Deposit: A percentage of the total cost of service given to a vendor to secure a date for their services. u Dragées: Round, small edible balls of sugar that appear on

wedding cakes. u Escort (seating) cards: Printed cards that direct reception guests to their seats. u Fondant: A sweet, plyable product used to decoratively cover layered cakes. It can be used in lieu of straight buttercream. u Handle wrap: Ribbon or fabric that wraps around the stems of a bouquet the bride and wedding party carries. u Maid/matron of honor: The title given to the woman who assists the bride and stands closest to her at the altar. “Maids” are those who are unmarried, while “matrons” are women who are. u Master of ceremonies: An individual who will work with the DJ or band to announce the various components of the wedding reception. u Nosegay: A small bouquet or flower arrangement typically given to the mothers of the bride and groom before the ceremony. u Processional/Recessional: Musical pieces that mark the entrance and exit from the wedding ceremony. u Receiving line: A line of the key people in the wedding who welcome and greet guests. u Stationery: All of the paper products used at the wedding, including invitations, programs and enclosures. u Tablescape: A word that describes the multiple components of centerpiece designs.

Learning some basic wedding terminology can simplify wedding planning.

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tips

WEDDING REGISTRY

Building a wedding registry is a task unlike any other couples may encounter during their lifetimes. Wedding registries are invaluable resources that provide engaged couples’ loved ones with gift suggestions. In spite of that value, couples may find it daunting and even a little uncomfortable to build their wedding registries.

Building a wedding registry can feel like walking a tightrope. Couples likely won’t want to ask for too much or for gifts that are too expensive, but a poorly built registry can be a major inconvenience for guests. The following tips can help couples build adequate registries that benefit them without asking too much of their guests. u Register with more than one store. It’s important to register with more than one store. Doing so makes things as convenient as possible for guests and increases the chances they will be able to shop at stores they’re familiar with. Unless your guest list is predominantly local, try to register with at least one national chain so guests who live in different regions can shop for gifts in-person if they prefer to do so. u Make a large list. Some couples are hesitant to make large wedding registries, feeling that doing so gives the impression that they’re asking for too much. But large registries simply give guests more options to choose from.

Many industry insiders advise registering for two to three gifts per guest. That might seem like a lot, but guests will appreciate having all of those options. u Don’t hesitate to include expensive items on your registry. Couples also may be hesitant to include especially expensive items on their wedding registries.

However, the couples’ parents and other close relatives may be honored to purchase more expensive items, so couples should not feel embarrassed to include them on their lists. It’s also important to note that many retailers, after couples’ wedding days have come and gone, discount registry items that weren’t purchased. So even if no one purchases the more expensive items, including them on a registry may significantly reduce their cost for couples who want to buy such items themselves after tying the knot.

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BY CA R O L H U M P H R E YS For Crossroads Magazine

Taylor and Abby Null Smith met in 2009 during the preparation for their school’s spring musical, “Hello, Dolly!”

Though the two teenagers didn’t realize it at the time, the enduring Broadway hit would epitomize their future life together. A refrain from the song, “It’s so nice to be back home where I belong,” sums up the feelings they both have for their hometown, Corinth.

After graduating from Corinth High School, Taylor and Abby ended up attending the University of Mississippi together. Abby earned a bachelor’s and master’s degree in English education. She currently teaches 7th grade English at Corinth Middle School. Taylor received his doctorate in pharmacy and is a pharmacist at Medical Plaza on Harper in Corinth.

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Taylor was two years ahead of me in school, so he attended Itawamba Community College playing soccer for two years while I was still in high school. We maintained a ‘long-distance’ relationship until we both started going to Ole Miss. We loved Ole Miss and the town of Oxford, but Corinth was where we wanted to plan our future.

— A B BY

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“Taylor was two years ahead of me in school, so he attended Itawamba Community College playing soccer for two years while I was still in high school,” said Smith. “We maintained a ‘long-distance’ relationship until we both started going to Ole Miss. We loved Ole Miss and the town of Oxford, but Corinth was where we wanted to plan our future.” hat future included being united in marriage on June 23, 2018, at First Baptist Church in Corinth.

The daughter of Andy and Becky Null, Abby grew up going to the church.

“Our wedding was exactly what Taylor and I wanted,” said the newlywed. “It was perfect.”

Special details were what made the day so extraordinary, she said.

The large wedding party included 15 bridesmaids and 10 groomsmen. The young couple included as many family and friends as they could in celebrating their new life together.

Gold and blue painted bamboo highlighted the wedding décor bringing back memories of when Abby met one of her childhood friends, Anna Evans. It was reminiscent of a Chinese New Year themed Junior Auxiliary Charity Ball in the late ’90s when Abby’s mother and Anna’s mother incorporated bamboo throughout their decorations for the ball. Anna Evans and her mother Laura Albright were the florists for the wedding.

The bridal couple’s transportation for the special ceremony included a stunning dark blue Rolls Royce.

T

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“My dad actually found the Rolls Royce for us. We chose the car because it went so well with the navy and white color theme I had chosen for the wedding,” said Smith. fter they honeymooned in Disney World and St. Lucia, Taylor and Abby returned to their new home in downtown Corinth.

“I’ve always wanted to live downtown,” said Abby, who has lived in Corinth all her life. “Taylor and I both fell in love with this house before we graduated from Ole Miss. It’s an old historic home near First Baptist. Being able to get ready there and then walk to the church with my bridesmaids was fun.”

The young couple is now beginning the second year of their lifelong journey together.

“I cannot believe it’s been a year. Our first year together as a married couple has been fun and exciting, but there has been a lot to figure out, too,” Smith said, laughing.

Corinth’s small town appeal is why Taylor and Abby decided to build their lives here.

“I always knew I wanted to return to the town where I grew up,” said Taylor, the son of Greg and Joyce Smith.

“I also appreciate growing up in the Corinth School District,” added Abby. “It was easy deciding to teach here.”

The English instructor loves teaching, saying it is a challenging but rewarding job.

“English has always been my forte, along with literature and poetry. I also love kids, especially middle schoolers.

They are so fun,” said the educator.

Though their lives are busy with full-time jobs, Abby, 24, and Taylor, 26, still spend quality time together. They have similar interests they enjoying doing during their time off.

This spring they planted flowers and a small vegetable garden. The couple enjoys walking downtown or on their former high school’s track and going to the gym.

Both are avid readers and often cook together.

“Taylor and I love cooking ‘Hello Fresh’ meals every week. We always look forward to it,” said Abby.

Making meatloaf is one dish in which she’s really gotten good, added the cook.

Taylor and Abby also enjoys playing with two recent additions to their family – adopted kittens, “Jack” and “Tilly.”

A

A resident of Corinth, Carol Humphreys is a freelance writer and contributor to the Daily Corinthian, Crossroads Magazine and Pickwick Profiles.

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G

Guide

SUCCESSFUL DESTINATION WEDDINGS

Imagine reciting vows along the Mediterranean coast or amid pastel-hued homes and swaying palm trees. For the travel-inclined, destination weddings present the perfect opportunity to meld wedding and honeymoon all into one — with family and friends around to enjoy the magic.

The Knot Real Weddings Study, the largest survey of its kind, surveys thousands of American brides and grooms to determine the latest wedding trends. In its 2016 report, the Knot revealed 20 percent of weddings that took place that year were destination weddings.

Couples are increasingly leaning on entertainment and personalization to create memorable experiences for their guests, and destination weddings are great ways to create those unique experiences.

While planning a wedding inevitably involves some obstacles and even some stress, planning a destination wedding presents a unique set of obstacles. Before couples commit to a destination wedding, it’s important to first consider a few factors to ensure knots get tied without a hitch. u Pick a meaningful location (but one that works for guests, too).

Exchanging vows at a favorite hiking spot can give guests an inside view into what makes you tick as a couple, but the location of the ceremony should not come at the expense of practicality. Choose a locale that speaks to you but will also offer the convenience and amenities that work for the guests who will be traveling. u See the place in person. If budget allows, book a trip to the intended destination to see the facilities and location, advise the experts at Brides magazine. Working with vendors in person also

can simplify sorting out certain details. u Send save-the-date cards promptly. Unlike traditional weddings in which reminders can be sent roughly six months before the wedding, save-the-date cards for destination weddings should be mailed at least nine months to a year in advance of the big day. u Hire a professional. Professional wedding planners may prove invaluable when it comes to destination weddings. Rather than organizing everything on your own, you can hire a wedding planner to take care of itineraries, obtain information about necessary travel documents, coordinate with local vendors, and much more. u Consider tourist seasons. Weather tends to be best during tourist seasons. Therefore, make sure to reserve hotel room blocks and venues promptly. Slightly before or after peak season may still be fine, but ensure that vendors will be available and look into weather trends carefully before choosing a date. u Research the legality. According to The Knot, many countries have residency requirements, which means you must live in that country for a certain period of time before the ceremony. Factor this into budget and availability. u Scale back on DIY. Handling many of the details while getting married close to home can be challenging, but doing so for a destination wedding can be difficult to organize. Scale back on DIY, leaving many of the details to the professionals.

Destination weddings require extra planning, but they can be memorable ways for couples to start their new life together.

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lly asua ne c o d ng dini Est. 2013 fine

Proudly Serving the 2nd Best Steak in Corinth

Offsite Catering • Rehearsal Dinners • Private Events

In Historic downtown Corinth Mississippi, you’ll find culinary gold. Smith. offers fine dining done casually featuring a menu full of unique tastes in great southern flair.

Private Dining Room available for parties LUNCH • DINNER • SPIRITS •WINES • CRAFT BEER • LIVE MUSIC Tuesday-Thursday 11am-9pm • Friday-Saturday 11am-10pm • Saturday’s Brunch 10am-2pm 603N. Fillmore St. Downtown Corinth 662.594.1925

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Plan Your Wedding With Ease You can do it all here!

Rehearsal dinner, ceremony and Reception 3 different locations

We can sleep up to 66 people.

6 Cypress Rooms (Hotel Style) 9 Cabins

WE ARE LOCATED AT 833 N PRATHER RD. MICHIE, TN 731-434-4473 • 731-610-6109 WWW.CRAZYKRANCH.COM PA G E 5 6 | 2 0 1 9 C R O S S R O A D S M A G A Z I N E B R I D A L E D I T I O N

2782 S Harper Rd • Corinth, MS 38834

For ALL Your Real Estate Needs!

Residential • Commercial • Land New Construction • Apartments

ALL Your Real Estate Lending Needs!

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A WEDDING DAY SHAVING GUIDE FOR

Grooms

Grooms are often content to let their brides-to-be shine on their wedding day. But weddings are a showcase of the two people getting married … and grooms matter! Grooms can take steps to look handsome and polished, but may wonder what they can do to put their best feet forward when all eyes and cameras are facing their way.

Addressing skin care and proper shaving techniques is essential. Although shaving is a seemingly simple task, some men struggle through the process because they haven’t mastered the basics for a clean, comfortable shave. Grooms who do not already have beards should be clean shaven for their wedding days.

Brickell Men’s Products advises that the first step to a good shave is to shower before shaving. The warm water and steam will open up pores and follicles, allowing the hair to protrude as much as possible out of the skin. The more it sticks out, the cleaner the shave will be.

Many men fail to prep their skin before shaving. It is important to rinse the face with a pre-shave soap and warm water to remove excess oil and dead skin that clogs razor blades.

Try a non-lathering or natural shave cream that does not contain the potentially irritating chemicals that create the lathering effect, but will still offer lubrication to help get a closer shave.

The right razor can make all the difference. While an electric shaver can serve in a pinch, come the day of the wedding, work with a traditional razor, either disposable or cartridge style. Start with a fresh, new and sharp blade so it is effective. Some men prefer a single blade for a close shave, while others like razors with multiple blades. Grooms should use what has worked for them in the past, as now is not the time to experiment.

While shaving, go with and against the grain, or what feels comfortable to take off the hair without having to go over areas repeatedly and risk irritating the skin. Gillette advises rinsing blades often during shaving. However, do not tap the razor against the sink to dislodge the whiskers, as this can damage or dull the razor.

Finish up by rinsing with cool water and applying a moisturizer or specially designed aftershave product. It can take up to 48 hours for skin to heal after a shave and keeping it hydrated can diminish irritation.

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The most advanced technology to diagnose and treat ocular diseases Including: Glaucoma • Diabetes • Cataracts • Macular Degeneration Wide Range of Frames and Sunglasses • Michael Kors • Tory Burch • Coach • Ralph Lauren • Nike • Costa • RayBan • Oakley

All Types of Contact lenses: - Disposable, Bifocal, Colored, Gas Permeable Practically all insurance accepted including Medicare / Medicaid plans

Dr. John Dodd

Dr. Nixon Dodd

618 Fillmore St. Corinth, MS 38834 662-286-5671 M-F 8:30-5:00 Sat by appointment only

Dr. William Dodd

236 North Maple Adamsville, TN 38310 731-632-5000 Tues-Wed 9:00-5:00