2015 homes

1-COVER

Crossroads 2015 Homes Edition

Magazine

Historic home has fresh look Family fun Food: chillin’ and grillin’ Woodworker custom crafts furniture Chalk Paint transforms www.mycrossroadsmagazine.com

crossroads homes Magazine

A product of the Daily Corinthian pa g e 1

712 FRANKLIN ST.

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Call the Corinth Area’s most Experienced and Top Selling Real Estate Firm. See all area homes and our Virtual Home Tours at www.corinthhomes.com Residential, New Construction, Lots, Apartments, Rentals, Commercial

Bailey Williams 662-415-7999

Robert Williams 662-415-7000

Readers Choice www.mycrossroadsmagazine.com

Ron Renfrow 662-415-1598

Prentiss Butler 662-415-3872

Mike Glisson 662-415-2340

Favorite Real Estate Agency 2014

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Crossroads

Contents

Magazine

Chalk Paint transforms ordinary into special — Pages 8,9

A Daily Corinthian Publication | Summer 2015

EDITORIAL

Travel - Day tripping from the Crossroads — Pages 12-16

Publisher Reece Terry

Neutral palatte packs a bunch of punch — Page 21

Editor Mark Boehler Contributors Bill Avery Mark Boehler Keith Jackson Carol Humphreys Sarah Rowland Brant Sappington Kimberly Shelton

Woodworker specializes in custom projects — Pages 32-36 Food finds: Chillin’ and grillin’ recipes — Pages 38-43

Meet & Greet

ADVERTISING

• Corinth Home Tour — Page 6 • Lion, Witch and the Wardrobe — Pages 18-19 • Jacinto Fourth of July Festival — Page 31 • Slug Idol Contest — Page 44 • Fun at Pickwick — Page 46

Sales Representatives Fallon Hunt Laura Holloway Skylar McCrimon Derinda Nunley Creative Designer Marissa Ferreira

Crossroads Magazine is published by the Daily Corinthian, 1607 Harper Road, Corinth, MS. A complimentary 10,000 isues are distributed in the Crossroads area. The contents of Crossroads Magazine are copyrighted and may not be reproduced without consent of the publisher. Crossroads Magazine shall not be held liable for failure to publish an ad or for typographical or publication errors.

Publisher reserves the right to reject any advertising and to alter advertising copy or graphics deemed unacceptable for publications. For additional copies of Crossroads Magazine, contact the Daily Corinthian at 662-287-6111. pa g e 4

On the Cover Steve and Amy Taylor restore a circa 1918 home on Jackson Street in downtown Corinth. See story on pages 24-29.

— Photo by Mark Boehler

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e m o c l S tar ts e e W Hom Here!

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Meet & Greet

2.

1.

3.

Corinth Home and Garden Tour

Re-opening of the Verandah-Curlee House 4.

6.

1. Margie Potts 2. Abby Hamlet, Rosa Spencer and Amy Marolt Alred 3. Barbara Rogers

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4. Larry Mangus 5. Suzie Askew 6. Friends of the VerandahCurlee House and city officials

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5.

cut the ribbon on June 4 at the re-opening.

Photos by Bill Avery

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VARIETY • STYLE • PRICE

Corinthian Clearance Center 2676 S. S Harper H Rd. Rd • Corinth, C i th MS (662) 696-3000 • between Wal-Mart and Hwy 45 By blinking light across from Tecumseh

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Photo by Kimberly Shelton Chalk Paint (left) comes in a variety of colors.

endless possibilities Chalk Paint transforms ordinary into something special

By Kimberly Shelton

kshelton@dailycorinthian.com From crackled and distressed to updated and polished, Chalk Paint is a fun and easy way to transform an ordinary project into something truly extraordinary.

According to Rowan House owner Emily McGrath, Chalk Paint is a unique water-based decorative paint that is non-toxic, odor free and rated as a medium with zero volatile organic compounds (VOC).

Not to be confused with chalkboard paint, Chalk Paint comes in a variety of colors. pa g e 8

“The Annie Sloan brand we sell at Rowan House is available in 31 historic and modern colors which you can mix together with confidence to create other colors,” said McGrath, who has been using Chalk Paint for several years. “My sister ordered me some online and the first color I fell in love with was Duck Egg Blue.”

“You can use the paint to create almost any effect or color – the possibilities are endless,” she added.

“It makes it very difficult to decide what exactly to do to a piece. There are so many options -- distressing, staining, washes, crackling, twocolor distressing ... the list goes on and on.”

The store owner enjoys using Chalk Paint on numerous surfaces.

“One of the things which makes it crossroads Homes Magazine

Photo compliments of Emily McGrath A small, round table is transformed from a shabby find into a conversation starter at Rowan House. so popular is its versatility. You can use it on walls, floors, wood, tile, glass, concrete, metal, matt plastic, earthenware, brick, stone and more.

It is great for projects both inside and outside. “You can even use it to paint upholstery and dye fabric,” she said. “Some of my favorite uses are recycling or re-purposing old furniture. It completely changes a piece and brings it back to life.”

“Our Chalk Paint has a cure time of 5 to 21 days,” she continued.

After that you can polish it, wash it or set things on it without fear. If you plan on using the piece inside, I recommend going over it with a soft wax to protect the wood.”

Proudly made in the United States to Annie’s unique formula, the Chalk Paint sold at Rowan House and www.mycrossroadsmagazine.com

Photo compliments of Britney Jones Britney Jones, owner of Britz D’Stressed Touch in Burnsville, uses the Cece Caldwell brand of paints to transform outdated or well-loved furniture into eye-catching pieces.

Photo by Kimberly Shelton Rowan House Owner Emily McGrath shows a customer the 31 historic and modern colors available in the Annie Sloan brand of decorative Chalk Paint.

Photo compliments of Emily McGrath Rowan House owner Emily McGrath’s nephews, Milo (age 4) and Henry (age 5) Mitchell, use Chalk Paint to transform an ordinary bookshelf into a colorful piece of furniture for their room.

many other brands can be thinned with water to make a wash or can be thickened for heavier coverage.

It is important to note that a little goes a long way.

“Just one coat can cover around 150 square feet,” said McGrath. “Our 4 oz. sample pot will cover a small table or night stand with some left over.”

A user-friendly option, Chalk Paint is a mess makers www.mycrossroadsmagazine.com

dream.

“Anyone can use it and you really can’t go wrong,” said the merchant. “Many men enjoy doing it and it is fun for kids as well. In fact, my nephews ages 4 and 5 recently painted a book shelf for their room.”

Easily removed from most surfaces, paint with a chalky finish is a breeze when it comes to clean up.

“Our Cece Caldwell brand of naturally green paints wash right off your hands with soap and water and can be removed from windows and mirrors by simply chipping it off with a fingernail when dry. It shouldn’t stain fabrics, but certain techniques are helpful in removing it from your clothes. I try to wear old clothing when tackling projects so it won’t matter,” said Britney Jones, owner of Britz D’Stressed Touch in Burnsville. “It takes very little drying time and even less on warmer days. I do most of my painting outside in my garage and it is good and set within 30 minutes.”

Rescuing treasures from antique shops and estate sales, Jones enjoys breathing life back into well-loved or forgotten pieces.

“I go out and buy pieces to distress and also paint and refinish items for others,” she said. “I have been working with the paint for about a year and a half now and love how simple and easy it is to work with. It requires no prepping. You simply clean the furniture off and start painting.”

First discovering the paint after redoing her entertainment center, the store owner was instantly hooked.

“I posted a picture of it on Facebook and numerous people commented, ‘I wish you would do something like that for me,’” said Jones. “It started as a single project and took off from there.”

Inspiring others to give it a try, the staff at Rowan House offers workshops for beginners and seasoned

crossroads homes Magazine

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Travel

Photo by Brant Sappington When visiting Tennessee Safari Park near Alamo, Tenn., don’t be surprised if some animals say hello during the driving tour.

It’s less than a two-hour drive from Corinth.

Day trippin’ from the Crossroads Go on an African safari, walk through a swamp, fish indoors, experience an earthquake!

T

hose of us who live in the Crossroads area are fortunate enough to live near the corner of three states — Mississippi, Tennessee and Alabama.

Each state has its own natural beauty and unique culture, offering a wealth of opportunities for the perfect day trip and adventure, all less than a four-hour drive from home and many less than two hours away.

Corinth is the starting point for travel distances presented. Check out these adventures for some awesome day trips! pa g e 1 2

By Carol Humphreys | For Crossroads Magazine

Explore Mississippi

Geyser Falls Water Theme Park (211 miles, 3 hrs., 37 min.)

Located in Choctaw, near Philadelphia on Hwy. 16 West, this water-themed park is a lot closer than the Gulf Coast, offering not only a lot of fun in the water, but also its own unique beaches.

The Adventure Park visitors first encounter a refreshing mist from Geyser Flats as they pass through the front gates. From that point on, it is one watery adventure after another. Attractions include a backwards waterslide, which is a roller coaster and waterslide all rolled into one, a cruise on the Roundabout River, waterfalls, body surfing in the two-tofour-foot breakers of a wave pool, double-tube rides down the cliffs of Pipe’s Peak and Mt. Everwet, a trio of speed slides built into the natural terrain of a 60-foot hill.

Enjoy the amazing beaches at Clearwater Key, eight

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acres of white sand and crystal clear pools in a tropical environment which includes live entertainment, a restaurant and a tiki bar. There are also poolside cabanas available for daily rental.

For smaller children, there is “Lil’ Squirts Hollow,” an interactive children’s fun zone full of special water features like mini-slides, Frog Rock and more.

Hours: Sunday, Aug. 2 – noon- 6 p.m.

Aug. 8 – Sept. 7 – weekends only, Sat., 11 a.m. – 6 p.m. and Sun., noon-6 p.m.

Open Labor Day 601-389-3100 or 601-389-3099 www.geyserfalls.com

Explore Tennessee

Cypress Grove Nature Park (57 miles, 1 hr., 6 min.)

Get out of the heat and in touch with nature while enjoying a nice, leisurely stroll surrounded by tall, graceful cypress trees. Located just minutes from downtown Jackson, Tenn., Cypress Grove is a preserve for indigenous wildlife, waterfowl, plants and trees.

The Adventure The nature park offers over a mile of winding, elevated boardwalk through a cypress forest. Enjoy the wooded serenity and unique cypress knees rising from the swamp floor. Approaching the end of the boardwalk, visitors can stop and view waterfowl, turtles and frogs on the 25-acre lake and duck pond.

Cypress trees are havens for wildlife and Cypress Grove provides a sanctuary for injured hawks, eagles, owls and other birds of prey. Habitats include large enclosures for several of the birds along the broadwalk and the Aerie Trail Raptor Center. The Rockwell Observation overlooks the cypress forest while gazebos and benches along the walkway provide quiet spots to rest and observe nature. The park also offers educational classes and programs on nature, wildlife and ecology.

Hours: Open seven days a week, 7:30 a.m. – 7 p.m.

Photos by Brant Sappington Just an hour’s drive from Corinth, Cypress Grove Nature Park in Jackson, Tenn., offers over a mile of winding, elevated boardwalk through a cypress forest.

Cypress Grove Nature Park provides a sanctuary for injured hawks, eagles, owls and other birds of prey.

Cypress Grove Nature Park

400 S Highland Ave., Jackson, Tenn.

731-425-8364 www.jacksonrecandparks.com Tennessee Safari Park (82 miles, 1 hr., 38 min.)

Safari Park’s conservation efforts in breeding rare and endangered animal species began in 1963 with the American Bison. The Tennessee wildlife preserve now holds more than 1,000 animals representing some of the world’s most rare and endangered species.

The Adventure: In the 2.5 mile drive thru safari, visitors can watch animals interacting in a natural environment. Here’s a chance to see some of earth’s most exotic creatures.

There is the American Bison, Arabian Oryx,Dromedary www.mycrossroadsmagazine.com

Camel, Ellipsis Waterbuck, and more.

The park is the only zoo in the country breeding the endangered Indian Hog Deer, whose habitat ranges from Pakistan to India to mainland southeast Asia.

The Bontebok antelope native to South Africa is one of the park’s rarest types of antelopes and park staff is working aggressively to keep this species from going extinct. The Lowland Anoa, a miniature water buffalo

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native to Sulawesi, is another endangered species at the park. Sadly, it is thought there are no more than 300 of these fascinating creatures left in the world.

At the walk-thru zoo, safari visitors can view different habitats of exotic birds, reptiles, amphibians and mammals. Children can feed Jerry the giraffe and interact with pygmy goats, llamas and other animals in the petting zoo.

Hours: Monday-Saturday: 10 a.m. – 4:30 p.m.

Sunday: 12-4 p.m.

Monday - Saturday:

Tennessee Safari Park

618 Conley Road, Alamo, Tenn.

731-696-4423 info@tennesseesafaripark.com Pink Palace Museum (88 miles, 1 hr., 36 min.)

Imagine, a real palace and its pink! The palatial estate, built in 1922, was the home of grocery store magnate Clarence Saunders, founder of the Piggly Wiggly grocery chain. When he lost his fortune in 1923, the mansion was donated to the City of Memphis and eventually became the Memphis Pink Palace Museum.

The Adventure Memphis’ history is told in 10 restored rooms on the Mansion ground floor focusing on Memphis history from 1900–1960. Visitors can also walk through a replica of the first self-service grocery store in the country, Piggly Wiggly. Afterwards, they can gawk in wonder at one of the museum’s most mysterious attractions – a shrunken head.

Touring exhibits are featured throughout the year.

Permanent exhibits include “Memphis Music” and the cultural and natural history of the Mid-South. Also on display are hundreds of fossil specimens from Tennessee, Arkansas and Mississippi, representing life on the planet for the past 600 million years.

The Pink Palace is also home to a CTI 3-D Giant Theater. Movies are shown on Saturdays at 4 p.m. and on the holidays. The featured movie for August is Disney’s “The Incredibles.” “Jailhouse Rock” will be shown at 3 p.m. daily during Elvis Week, Aug. 9-14.

Featured documentaries will include, “Walking with Dinosaurs: Prehistoric Planet 3D” and “Humpback Whales 3D.” Hours: Mon. – Sat., 9 a.m. - 5 p.m.

Sun., 12-5 p.m.

Pink Palace Museum

3050 Central Ave., Memphis, Tenn. 38111 901-636-2362 www.memphismuseums.org The Children’s Museum of Memphis (91.4 miles, 1 hr., 37 min.) pa g e 1 4

Colorful displays, interactive exhibits and educational programs will open your child’s mind and develop his/her motor skills at The Children’s Museum of Memphis. There is also a “spray park” outside for children to enjoy fun in the sun.

The Adventure The museum produces daily educational programs and fun special events for children of all ages. There are fun watercolor science projects, arts and crafts and story readings. Kids can learn how to make their own sundial or create a masterpiece during afternoon art.

They can also make real musical instruments out of Popsicle sticks, water bottles or gloves.

Parents can introduce their preschoolers to the Internet at the Funbrain exhibit or discover a different culture or country at “Around the World.” “Book Worms” listen to a story, sing songs and make crafts.

At “Nature Art Walk” fun art program integrates the natural world into fine arts crafts such as leaf prints, seed mosaics and clay activities.

On Aug. 15, from 10 a.m. – 2 p.m., youngsters can become their favorite Marvel Comic Book character during the “Calling All Avengers for A Day with IronMan” event.

Through Labor Day, children can play outside in the “H20h! Splash” exhibit featuring over 40 gardenthemed sprayers including flowers, leaves, magic mist, turtle, snail, water jelly and more. There is also a water organ that plays like a piano. Children line up and play a tune on the magical instrument shaped like a whale.

The outside playground area features slides, climbers and more. A main attraction is the ZipKrooz zipline which provides a long-lasting safe ride for participants. There are also tunnels and playhouses to explore and rock climbing wall.

Hours: The museum is open seven days a week, 10 a.m. to 6 p.m.

The Children’s Museum of Memphis The Katherine and John Dobbs Family Center 2525 Central Avenue, Memphis, Tenn. 38104 (901) 458-2678 www.cmom.com

Memphis Zoo (93.2 miles, 1 hr., 40 min.)

The zoo has to be one of the all-time favorite destinations of children and adults alike. The Memphis Zoo continues to rank among the top zoos in the nation. It is home to more than 3,500 animals representing over 500 different species. The zoo resides on 70 acres in the middle of Overton Park.

The Adventure The Memphis Zoo is home to giant pandas YaYa and Le Le. It has undergone over $93 million in renovation and expansion since the early 1990s. The animal inhabitants reside in unique habitats, each showcasing

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these fascinating creatures. There are timber wolves, grizzly bears, elk and trumpeter swans at “Teton Trek,” sea lions, polar pears, black bears and bald eagles at “Northwest Passage,” otters, Giant Pandas, langurs and hooded cranes at “China,” and African Lions, Cheetahs, cougars, tigers and red pandas at “Cat Country.”

There are gorillas, orangutans, elephants, zebras, aardvarks and chinchillas. There is even a Komodo Dragon … the list goes on.

Fun presentations include “Reptile Chat” at the Herpetarium, “Memphis Zoo Takes Flight” at the Bird Show Amphitheater, “Panda Keeper Chat” at the China exhibit, the Sea Lion Show at the Northwest Passage, “Giraffe Feeding Adventure” at the Giraffe Feeding Deck, “Living with Venomous Snakes” at the Wild Encounters Stage or Grizzly Feeding at Teton Trek.

Tired of walking? Rest in the cool, rustic interior of the spacious lodge at Teton Trek or take a guided tour around the zoo. The Zoo Tram runs every day, March through October. There are also children’s rides at the zoo, including a “Farm Train,” and a carousel at the China exhibit.

Hours thru Oct. 16 Sun. – Sat., 9 a.m. to 5 p.m., weather permitting (Grounds close one hour after last admission) Memphis Zoo 2000 Prentiss Place, Memphis, Tenn. 38112 901-333-6500 www.memphiszoo.org

Bass Pro Shop at the Memphis Pyramid (94.5 miles,

1 hr., 42 min.)

Outdoors enthusiasts of all ages will enjoy visiting this 220,000 square foot Bass Pro Shop, and best of all, it is located in the seventh largest pyramid in the world.

The Adventure Inside the 32-story building is a unique world of its own. There is a floating dock, an island, and a giant cypress tree swamp. The hunting, fishing and sporting paradise features a Ducks Unlimited Waterfowling Heritage Center, as well as state record fish and wildlife exhibits. There’s also an interactive duck hunting game.

Bass Pro Shops at the Pyramid offers a huge selection of sporting gear and hunting equipment. In addition, customers can try out the archery range, shooting range, rifle tube or laser arcade. A 24,000-gallon Bass Pro Shop at The Memphis Pyramid is now home to a 220,000 square foot Bass Pro Shop.

Bass Pro Shop at The Memphis Pyramid features a 24,000-gallon aquarium.

Photos compliments of Bass Pro Shops www.mycrossroadsmagazine.com

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aquarium showcases native fish. Other décor includes museum quality wildlife dioramas and breathtaking murals of the Mississippi River. A 28-story freestanding glass elevator takes visitors up to The Lookout at the Pyramid, a restaurant and bar with an observation deck providing panoramic views of the river and city.

Visitors can bowl “in the ocean” at Uncle Buck’s Fishbowl and Grill. Brilliant underwater scenery with amazing sea creatures that glow in the dark highlights 13 bowling lanes. The bowling balls resemble creatures under the sea like sharks, seagulls, mermaids and more. After bowling, hungry customers can eat a casual meal at the “grill” or get homemade fudge from the general store.

Hours: Mon. – Sat., 8 a.m. – 10 p.m.

Sun., 8 a.m. – 7 p.m.

Bass Pro Shops at the Memphis Pyramid 1 Bass Pro Drive, Memphis, Tenn. 38105 901-291-8200 www.basspro.com

Discovery Park of America (122.5 miles, 2 hrs., 21 min.)

Discovery Park of America, located in Union City, Tenn., wants visitors to do just that – discover more of the world around them. The centerpiece of Discovery Park is Discovery Center, a 100,000-square-foot building showcasing 10 exhibit galleries focusing on nature, science, technology, history and art.

The Adventure Highlights at Discovery Park include: * A theater simulation of the 1811-12 earthquakes that shaped the land in this region as well as a planetary tour in the starship theater. * A 20,000-gallon aquarium revealing the underwater life of Reelfoot Lake. * A 60-foot replica of a human body with a 30-foot slide. * Dinosaurs, fossils, Native American artifacts, military equipment, vintage automobiles, and dozens more hands-on experiences for children.

Outside attractions at Discover Park include a water feature with waterfalls and bridges as well as extensive Japanese, European and American landscaping.

Other outdoor attractions focus on history, including a glimpse of rural life in the 1800s. Structures and items on the property include log cabins, farm buildings, farming equipment and family items. There is also a 100-year old church, a train station with a locomotive and cars, and a replica of America’s Liberty Bell.

Entertainment is presented on most Thursdays, Fridays and Saturdays through Aug. 29 at Libation Station at The Depot.

Hours: Tues. – Sun., 10 a.m. – 5 p.m.

Open Labor Day pa g e 1 6

Discovery Park of America 830 Everett Blvd., Union City, Tenn. 38261 731-885-5455 www.discoveryparkofamerica.com

Discover Alabama The Dismals Canyon Conservatory (95 miles, 1 hour, 51

min.)

This land before time in northwest Alabama with its pristine wilderness and maze of caverns and grottos formed by ancient earthquakes is the perfect respite from busy, hectic lives. Dismals Canyon is located about 30 miles west of Sipsey Wilderness, 12 miles south of Russellville, Ala. off US-43/AL-17 between Russellville and Hamilton on Hwy. 8.

The Adventure Nearly 10,000 years ago, deep in the foothills of the Appalachian Mountains, Dismals Canyon served as a sanctuary for native tribes. Today, visitors can explore the beautiful, unspoiled oasis surrounded by massive boulders, giant trees and mossy green ferns. A 1.5 mile hiking trail on the canyon floor follows a winding stream that enters the canyon through the thundering “Rainbow Falls.”

Escaping the summer heat in the cool interior of the canyon, explorers will encounter natural wonders and a diversity of native plants. When the sun goes down, the canyon lights up with tiny bioluminescent creatures called Dismalites.

The National Natural Landmark offers rental cabins, campsites, swimming, and a country store that includes a soda fountain and grill.

Bear Creek Canoe Run

Located three miles south of Dismals Canyon is Bear Creek Canoe Run, with 26 miles of the best canoeing in Alabama. Canoe rentals can be obtained through Dismals Canyon. Call to book a trip at 205-993-4559.

Hours: Dismals Canyons is open seven days a week.

Mon. - Thurs., 11 a.m. – 5 p.m.

Fri., 11 a.m. – 8 p.m.

Sat., 9 a.m. – 9 p.m.

Sun., 9 a.m. – 5 p.m.

The current Night Tour schedule is Friday and Saturday nights at 8:30 p.m.

Dismals Canyon is not a state or federal park. It is a natural conservatory privately owned and operated.

There are admission fees.

Dismals Canyon in northwest Alabama 205-993-4559 www.dismalscanyon.com (A resident of Corinth, Carol Humphreys is a freelance writer and contributor to the Daily Corinthian, Crossroads magazine and Pickwick Profiles.)

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Meet & Greet

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Presented by Corinth Theatre-Arts at the Crossroads Playhouse www.mycrossroadsmagazine.com

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Cast List: Asland – J. Gooch Peter – Chris Whithead Edmund – David Soltz Susan – Sofia Ortega Lucy – Caroline Chandler White Stag – Jake Pearson Unicorn – Olivia Knight Mr. Beaver – Max Marsh Mrs. Beaver – Taylor Poindexter Centaur – Aaron Dean Tumnus the Faun – Riley Floyd Father Christmas – Randy Duke Elf – Sadie Perriman Witch – Casey Zappa Dwarf – Cole Brooks Fenris Ulf – Gregory Miller Aslan’s Followers: Daniel Brown Caleb Henson Alaina Wilder Audrey Baker Maycie Warren Faith Hagan Brianna Wilder Sam Smith Will Senf Alyson Wilson Anna Greenlee Haden Brooks Selah Essary Taylor Kennedy Lenleigh Dobbs Marle Gowen Thomas Senf

Witch’s Army: Jacob Dooley Joel Been Madalyn Carpenter Bailey Morelock Isaac Floyd Ally Roberts Lorian Gray Julianna Parker Aleigh Jordan Chloe Barnes Caden Kyle Katelyn Barnwell Caitlee Kyle Lindsey Simpson Samantha Simpson pa g e 1 9

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Photo by Mark Boehler Justin Hnderson of Corinth Color Center matches the color of a stain from a sample.

Color communication Neutral palette has plenty of power

By Sarah Rowland | For Crossroads Magazine Color communicates.

It speaks of personality, emotion and culture. There are as many colors or more in creation as there are stories to tell and the colors of a home are no exception.

You want the colors of your home to speak words of comfort and style. Usually the first place to add color is the walls.

In years past, colored walls were the statement, especially in the south where red living rooms or dining rooms and yellow kitchens were the trend.

But interior designers Mary Katherine Jones of Kate’s and Company in Corinth and Becca Gaines of Memphis praised the value of a neutral color palette.

“Right now I’m seeing more greys and neutrals as far as walls in a home go and bringing in artwork and rugs for your pops of color,” said Mary Katherine.

It’s one of the most foundational points of good design, but color still follows patterns of popularity. Mary Katherine said when it comes to choosing a color palette for a home, though, she advises people to stay away from trends. Very few find a weekend of painting thrilling and while following trends at first www.mycrossroadsmagazine.com

seems exciting, repainting every five years or more, does not.

So enters the power of the neutral palette.

“I’m painting a house right now and we’re painting everything the same color: trim, walls, ceiling. Then we’ll bring in our color with drapes and rugs and art,” said Mary Katherine, “It’s a clean, cohesive look.”

She went on to say the neutral color palette has been around for years and she doesn’t see it going anywhere, though she reiterated that a home’s color palette is the choice of the owner and it’s okay to choose to paint every room a different color.

Becca pointed out that Nashville accepted white walls 10 years ago while Memphis is only just now coming on board with neutrals.

“It’s taken the South a long time to accept white walls,” said Becca, “So some people still need something there, that color.”

Her solution is building a palette of shades of one color which she calls a colorful neutral.

“People who love color, that is their answer to the grays and neutrals that is so popular right now,” concluded Becca.

For those colorful individuals who prefer complementary colors, Becca cautioned to use shades of the primary colors so your home doesn’t look like the brand of a sports team. Her example was that if you like blue and orange, use navy and tangerine.

“Otherwise,” she said, “you’ll look like an Auburn fan.” Of course, if that’s what you’re going for, full steam ahead!

So where should you start to build a color palette for your home?

Both Mary Katherine and Becca suggested you start with a favorite article you love, a piece of furniture, an heirloom, or artwork and pull color from that.

“I like to walk around and see what they have in their home and typically there’s a color or two colors a family is always drawn to,” said Becca.

Houzz.com, a popular design website, suggested in an article to build a palette from a real landscape, such as the beach.

Both Mary Katherine and Becca recognized the popularity of blue, the basis for a beach palette.

Houzz also suggested starting by choosing a color for the biggest room or the room you intend to be the brightest and working your way out from there.

Regardless of all the advice in the world for building a fashionable home, it’s important you do what you like.

“With your home, surround yourself with the things you love and the colors you love and you will not get tired of it as soon and maybe never get tired of it,” concluded Mary Katherine.

Justin Henderson at Corinth Color Center said they can match paint from any sample, a piece of bedding or other article, can advise on how to apply faux finishes such as sponging, glazing, or distressing, and can measure how much product you need for a certain project.

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historic grandeur Couple restores 1918 Jackson Street house to former glory days

By Sarah Rowland | For Crossroads Magazine In the heart of Corinthâ&#x20AC;&#x2122;s Downtown Historic District sits a diamond in the rough.

View from landing to the downstairs entry area.

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Well, it’s not so rough anymore.

811 Jackson Street has been restored to its former glory by husband and wife team Steve and Amy Taylor, who said it’s probably their favorite remodel yet for its historic significance.

“We would live here,” said Amy, looking around the beautifully redesigned kitchen, “If we didn’t have our farm.”

Though the home isn’t on the historic register, it was built in 1918 by E.G. Parrish for Tom Young, the same owner at the time of the Duncan House which sits a stone’s throw away and is on the historic register as a Civil War generals’ headquarters, said Steve. Originally the Duncan House sat on the same spot as the Young mansion, but in 1915 was moved to its present spot to make way for new construction.

The Taylors’ house is next door to the historic Verandah-Curlee House, another pre-Civil War home that recently reopened to the public.

Steve admired the Young home for years before it was auctioned and renovated.

“I knew the man who lived here,” said Steve, referring to the late J.L. Aldridge, owner of a real estate company. “And I always told him it was the best house in town.”

He said they’re pleased to “bring it back up to what it should be.”

The house has seen the style of the times as this www.mycrossroadsmagazine.com

“

A lot of work was completed in the kitchen with the addition of granite countertops with an island, glass doors, gas range and stainless steel appliances.

Photos by Mark Boehler

”

I knew the man who lived here. And I always told him it was the best house in town.

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is the third renovation it has undergone. The first was in 1963 when the heat and air were updated, but the original hardwood was covered with carpet and the walls with wallpaper. In 1991, the hardwood again saw daylight, and now in 2015 Steve and Amy agreed the easiest part of the renovation was the floors.

The house boasts almost 100-year-old hardwood throughout along with a brick floor in the kitchen dated 1924 and original tile in the upstairs bathroom.

Steve said the only thing the floors required was cleaning.

Along with the original flooring, the house maintains many other original artifacts, brick fireplaces

Clockwise from top left | French doors welcome guests into the dining area. The chandelier is original to the home. This upstairs bathroom features original lighting.

One upstairs bedroom features three walls of windows, a throwback to the days of no air conditioning as open windows made for cooler evenings in the summer.

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Steve Taylor takes the kitchen elevator to the second floor. View of kitchen from the elevator.

and chimneys, some of the original metal face-plates for light switches, and a working elevator that runs from the kitchen to an upstairs bedroom.

Tom Youngâ&#x20AC;&#x2122;s granddaughter has spoken with the couple, sharing photographs and stories of visiting the house as a child.

She confirmed that even as a young girl, her grandparents were avid entertainers. Steve said the home was built www.mycrossroadsmagazine.com

for the sake of entertaining guests.

The front door opens to an expansive foyer with a large entryway to the main living room on the left and large glass doors to the dining room on the right. He said the open floor layout of the front part of the house was peculiar to the time period.

All bedrooms are upstairs and the kitchen to the back of the house is behind closed doors. crossroads homes Magazine

Along with the original flooring, the house maintains many other original artifacts, including a working elevator that runs from the kitchen to an upstairs bedroom. pa g e 2 7

From left | Lilliam Young, age 80, and W. Thomas “Tom” Young, age 72, in front of their home in 1960. When a huge bush was removed, this street-side hitching post was discovered. The home features original doorknobs.

The point being, Steve explained, to keep the working and living parts of the house sequestered from the entertaining part.

While the house wasn’t built for many servants, there would have been one to three servants. The dining room has a bell on the wall and a button built into the floor, which would have been hidden under the table and pushed with the host’s foot to summon help from the kitchen.

Steve and Amy agreed that the kitchen was the most difficult part of the remodel, if for no other reason than they took particular care with it as

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Two carriage houses also sit in the backyard, with one having a bathroom and the potential to be remodeled into a guesthouse. crossroads Homes Magazine

kitchen and bath remodel is their regular business. They own Corinth Kitchen and Bath, a business that’s been in Steve’s family since 1959.

Going up the winding staircase to the second floor, the bedroom that houses the elevator is to the left where the Taylors have placed a twin bed that’s original to the house, said Amy. Beside the fireplace is the door to a second bedroom filled with almost floor to ceiling windows. Steve called it a sleeping porch and explained it was where to sleep in the dog days of summer before air conditioning.

Going back out to the

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second floor landing, a second bedroom is to the left with a door to a Jack and Jill style bathroom that leads back to the landing. The bathroom has the original floor tile and marble halfway up the wall.

The next bathroom, which was the master bath, has an original toilet, too. The final bedroom adjoined to the master bedroom was probably used as a study, said Amy, but in previous remodels was made into a third bathroom for two separate master baths, “his and hers baths,” said Steve. The final feature upstairs is a large walk in master closet.

The second floor landing is spacious with a large window more than 5 feet high overlooking the backyard.

Bright sunlight filters through the whole house to better admire every nook and cranny.

Other features include a sun porch off of the main living room, an enclosed sitting area off of the kitchen, and a brick patio in the backyard. Two carriage houses also sit in the backyard with one having a bathroom and the potential to be modeled into a guesthouse, noted Amy. For any sentimental person who enjoys history, one can’t step a foot into 811 Jackson Street without daydreaming of a time gone by, imagining the original owners in their early 1900s clothing living and laughing together day after day.

(Sarah Rowland is a freelance writer living in Selmer, Tenn.

She contributes to Crossroads Magazine and the Daily Corinthian.)

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Meet & Greet

1.

Jacinto Fourth of July Festival

2.

3.

Political speaking, food, crafts around the Historic Jacinto Courthouse 1. A crowd gathers to watch the Choctaw Indian dancers.

2. Deirdre â&#x20AC;&#x153;Deeâ&#x20AC;? Rogers and her three-year-old son, Tristyn 3. Ava Klaire Marcinek, 16 months old, Teeny Miss Alcorn County 4. Maria Kay Thompson, age 6, Choctaw Indian dancer 5. Amelia Lokey and Mary Francis Simmons, both age 13, check out homemade soaps.

6. Brad and Lisa Lambert Photos by Mark Boehler

6. www.mycrossroadsmagazine.com

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4. pa g e 3 1

Woodworker Sam Tull likes to transform discarded items into something useful.

This serving tray is made from trim taken out of an old house and the bottom is a red oak panel from an old door. He will sell the refurbished piece. Photos by Mark Boehler

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Love of

wood

Craftsman specializes in custom projects, restoration, architectural woodwork, furniture, decorative pieces

By Carol Humphreys | For Crossroads magazine

Sam Tull has always appreciated the creative possibilities of taking a piece of wood and turning it into a beautiful piece of artwork.

When his grown sons left home and he had a little extra time on his hands, Tull, 56, thought about the woodworking classes he had taken as a student at Corinth High School. He built a shop at his home near Michie, bought a few woodworking machines and began to fulfill his dream. He started by refinishing furniture and making gifts for his family as a hobby.

The beginning woodworker also found he enjoyed the challenge of customizing furniture pieces to fit specific needs.

After 37 years at Tull Brothers Glass Company, the company VP decided to turn his woodworking passion into a business, Tull Custom Wood Products. He talks about how grateful he is for the support and encouragement his family has given him in making this life changing decision.

He specializes in custom projects, restoration, architectural woodwork, furniture and decorative pieces.

Tull reclaims wood from old barns and houses, usually from the 1920s era and older. So far he has reclaimed about seven barns and houses. He’s found the majority of the reclaimed wood he uses in McNairy, Chester and Fayette counties in Tennessee, and Alcorn County.

“If I see an old barn while driving around, I’ll find out who owns it and contact the owner to see if they are willing to sell or let me take it down,” said the craftsman. “Some people just want their old or fallen-down structure removed and the area around it cleaned up.” www.mycrossroadsmagazine.com

This boat bookshelf is an example of what people ask Sam Tull to make.

“I also form relationships with people,” he added.

“For me that is as much a part of the enjoyment of doing this as anything.”

The woodworker’s two favorite woods to work with are mahogany and white oak. Both woods machine well and can be finished in a number of different ways.

“I especially like the grain in white oak. It’s beautiful finished or left in its natural state,” he said.

Tull uses a variety of wood in his projects, including walnut, red oak, white oak, cedar, poplar, cherry … the

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34-SAM TULL

list goes on. He likes being able to apply a variety of techniques to make the wood look old or new.

“I really enjoy making heirloom pieces like a table, a cabinet or refinishing furniture someone will want to pass down through the generations,” said the craftsman.

He often gets calls from people who have found a custom piece they like on Pinterest, a popular photo-sharing website.

“They ask me if I can make it, and I tell them, ‘Sure, if I can see it, I can build it!’” said Tull.

He recently purchased machinery that gives him the ability to produce custom hardwood flooring. He feeds wood into the machine, which planes then tongue and grooves the lumber so it comes out ready to be installed. This is a new project for Tull, who enjoys the challenge.

Sam Tull shows a keepsake box he made from a railroad cross tie.

Tips for beginning woodworkers

The best tip for anyone wanting to try woodworking or building something on their own is to start out small by making a box for special keepsakes.

“Boxes are the key to woodworking,” said Tull. “Mastering the art of building a perfectly square box will go a long way in helping you develop the skills to build anything else. Building a simple box is more challenging than you can imagine.”

The grandfather of six, with another on the way, noted he started out by making toy boxes, serving trays and jewelry boxes for his grandchildren, then progressed to crafting tables, murphy beds and pa g e 3 4

bookshelves, just to name a few of the items he’s crafted.

He said for smaller pieces such as serving trays and boxes, he looks for unusual wood and leaves it natural or sometimes stains it to make it “pop,” adding rustic pieces are the trend right now.

Tools to start with

Tull suggests woodworking tools to start with should include a regular table saw and a planer. By adding a few well-selected power tools, a beginner can make unique woodworking projects and develop their skill and own style.

Safety tips

Tull stresses the most important thing in woodworking is to use crossroads Homes Magazine

the equipment safely. Safety tips include making sure the guards are in place on any type of machinery.

Safety equipment should include a dusk mask, hearing protectors, safety glasses, clear goggles and face shield.

“If there is a doubt in your mind something could go wrong or a piece of wood could pinch in the saw causing it to throw the board off the table ... stop,” said the woodworker. “Take the time to readjust the wood so that it runs through the saw safely.”

“I’m blessed not to have cut off any fingers or fingertips, yet,” he said as he chuckled.

“Also realize some wood dust can be really irritating and cause respiratory problems,” added Tull. www.mycrossroadsmagazine.com

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All of these homemade wood pieces were given to members of the Tull family. They include a serving table with an acia bottom and sides with applewood and a cedar band; plus three keepsake boxes made from either maple, curly maple or an old railroad crosstie.

Directions: Turn at Michie Auto Sales, off Hwy 22, onto New Hope Road. You can’t miss it on your right!

Don’t miss special moments being sick

“Some of the exotic woods I’ve used seem to be prone to this.”

Finding wood to use in projects

To find refinished wood to work with may take a little effort. Tull said his closest wood supplier was in Walnut, but it recently went out of business. Mantachie is now the closest sawmill he knows of. Local home improvement stores also sell planed red oak.

The McNairy County resident believes in salvaging from his own property as well. He recently harvested unhealthy trees off his land and took them to a friend who milled them for him. www.mycrossroadsmagazine.com

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36-SAM TULL

From sawmill rough slabs to old pieces of discarded wood or old doors and trim, Sam Tull can transform just about any kind of wood into something of good use.

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“I can take the floor’s style anywhere from the rustic look to a natural grained floor,” the woodworker said.

His favorite creations are always “the piece he just finished.”

“You know how people are always saying their last work was their best work,” he added in amusement.

Included among the handcrafted pieces Tull is most proud of are: • An intricate keepsake box with inlay and veneering given to his brother on his 50th birthday; • A rustic dining room set for his younger son and his family when they moved into a new home; • Matching mahogany nightstands for his eldest son and his bride as a wedding gift.

Woodworking is one of the oldest crafts in history. Tull said he is very blessed God has allowed him to turn his passion into a business.

“He is always opening another door for me,” said the craftsman.

“I just have to be willing to walk through it.”

“No matter how simple, people appreciate receiving something handmade rather than storebought,” noted Tull. “It shows the person they receive it from cared enough to put thought and time into their purchase or gift.”

(A resident of Corinth, Carol Humphreys is a freelance writer and contributor to the Daily Corinthian, Crossroads Magazine and Pickwick Profiles.)

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Chillin ...

Homemade ice cream makes perfect summer treat Dulce de Leche Ice Cream

Dulce de Leche Ice Cream

Ice cream is synonymous with summer, when rising temperatures and vacations from school and work call for some refreshing celebration. Those who want to experiment with homemade ice cream may want to consider the following recipe for “Dulce de Leche Ice Cream” from Lou Seibert Pappas’ “Ice Creams and Sorbets” (Chronicle Books).

Makes about 1 quart 2 cups half-and-half or milk 4 large egg yolks 1/2 cup sugar 12 ounces butterscotch chips, divided 1 cup heavy whipping cream 1 teaspoon vanilla extract Prepare a large bowl or pan of ice water.

In the top of a double boiler, heat the half-and-half over simmering water until steaming. In a bowl, whisk the egg yolks until blended, then whisk in the sugar. Whisk in about half of the hot half-and-half and pour the yolk mixture into the pan of half-and-half. Stir with a

silicone spatula or spoon and cook over simmering water for about 8 minutes. Stir in 1 cup of the chips and continue stirring until blended in and the custard coats the back of the spatula, about 2 minutes more.

Immediately place the custard pan in the ice bath and stir the custard occasionally until it cools to room temperature. Transfer to a container and stir in the cream and vanilla.

Cover and refrigerate until thoroughly chilled, about 3 hours.

Freeze in an ice cream maker according to the manufacturer’s instructions. When the ice cream is almost frozen, add the remaining 1 cup chips and churn until blended in, about 15 seconds more. Transfer to a container, cover and freeze until firm, about 2 hours.

... and Grillin’ Put a unique twist on summer steak Grilling season is here, and grillmasters everywhere are working on backyard barbecues.

Those who want to add a taste of Argentina to their steaks this summer can use the following recipe for “Grilled Flank Steak With Chimichurri” from Kevin Gillespie’s “Fire in My Belly” (Andrews McMeel Publishing).

Grilled Flank Steak With Chimichurri Grilled Flank Steak With Chimichurri

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Makes 4 servings cup dried porcini mushrooms 1 carrot, peeled and thinly sliced into rounds, about 1⁄2 cup 1⁄4

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Fire up the grill

with unique burgers Grilling season is here, and that means cooking up some burgers at your next backyard barbecue. This year, try a new take on this beloved summer staple with the following recipe for “Best Burger With Blue Cheese Butter” courtesy of Eric Treuille and Birgit Erath’s “Grilling” (DK Publishing).

1 stalk celery, thinly sliced into halfmoons, about 1⁄2 cup 1 Vidalia onion, thinly sliced 1 clove garlic, thinly sliced 1 tablespoon ground black pepper 1 cup red wine 2 pounds flank steak, trimmed 1 cup Chimichurri (see box) Grapeseed oil Salt 1. Combine mushrooms, carrots, celery, onion, garlic, black pepper, and red wine in a large zip-top plastic bag. Add steak, press out all the air and seal the bag. Refrigerate 8 hours or overnight.

2. Heat a grill for direct high heat.

Pull the meat out of the marinade and brush off any vegetables or herbs. Pat the meat completely dry with paper towels and brush all over with grapeseed oil. Aggressively season both sides of the steak with salt.

3. Scrape the grill clean and coat it with oil. Set the steak over direct www.mycrossroadsmagazine.com

Best Burger With Blue Cheese Butter Serves 4 1 pound ground chuck steak 2 teaspoons salt 1 teaspoon black pepper 41⁄2-inch slices blue cheese butter (see recipe, which follows) 4 sesame hamburger buns, halved

heat on the grill with the grain at a 45-degree angle to the grates; grill for 5 minutes. Rotate the steak 90 degrees and grill for 3 minutes. Flip the steak so the grain is again at a 45-degree angle to the grates; grill for 5 minutes more. Rotate 90 degrees and cook to rare (120 to 125 F internal temperature), about 2 minutes longer.

Transfer the steak to a plate and let the meat rest for 5 minutes. Slice the steak very thinly across the grain.

Serve with the chimichurri sauce.

Chimichurri Makes about 1 cup cup fresh flat-leaf parsley leaves, chopped 2 tablespoons chopped fresh oregano leaves 1⁄4 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon dried oregano 1 teaspoon salt 1⁄4

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Combine ground steak with salt and pepper. Divide into 4 equal-sized pieces and gently shape into 4 burgers about 1-inch-thick. Grill burgers and warm buns according to instructions below. Top burgers with butter and serve hot in sesame buns.

Outdoor cooking: Grill over hot coals for 3 minutes per side for rare, 4 minutes per side for medium rare, or 5 minutes per side for well done. Place buns cut side down on grill until warm and lightly golden, 1 minute.

Indoor cooking: Preheat a ridged cast-iron grill pan over high heat. Cook for 3 minutes per side for rare, 4 minutes per side for medium rare, or 5 minutes per side for well done. Place buns cut side down on grill pan until warm lightly golden, 1 minute.

Best Burger Variations • Herbed Burger: Add 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme, 1 crushed garlic clove and 1 tablespoon finely chopped onion to Please see burgers | 47

1⁄4

teaspoon Espelette pepper 1 tablespoon finely chopped red onion 1 tablespoon finely chopped roasted red pepper 2 teaspoons garlic, minced 1⁄2 teaspoon dried red pepper flakes Mix the parsley, fresh oregano and olive oil and set aside. The oil prevents the herbs from oxidizing (turning brown). In a separate bowl, whisk the vinegar, dried oregano, salt, and Espelette pepper until the salt dissolves.

Stir in the onion, roasted red pepper, garlic, and red pepper flakes and set aside. Just before serving, mix the oil mixture with the vinegar mixture.

Prep ahead: You can make the chimichurri up to 8 hours ahead; just refrigerate the oil mixture and vinegar mixture in separate bowls. Combine them just before serving. Chimichurri is versatile. Try it on any grilled meat, on grilled shrimp or even on roasted oysters. pa g e 3 9

Shrimp dish tailor-made for

warm evenings

Lighter fare is more popular when the weather stays hot and humid, as many people don’t want to feel weighed down by their diet.

Fish is a popular summertime meal for many reasons, not the least of which is that fish tends to be light but still flavorful. In addition, many meals featuring fish can be whipped up rather quickly.

Such is the case with the following recipe for “Grilled Garlic Shrimp With a Fresh Heirloom Tomato Sauce” from Laurey Masterton’s “The Fresh Honey Cookbook” (Storey Publishing). Fresh and simple, this meal can be enjoyed as a change of pace at summer barbecues or simply as a light weeknight meal with the family.

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Grilled Garlic Shrimp With a Fresh Heirloom Tomato Sauce Serves 6 For the marinated shrimp 1⁄2 cup extra-virgin olive oil 1⁄4 cup red wine vinegar 2 garlic cloves, minced 36 large shrimp, peeled and deveined 12 6-inch wooden skewers For the tomato sauce 3 pounds assorted large heirloom tomatoes 1 small sweet onion, minced 1 garlic clove, minced 1⁄2 teaspoon sea salt 1⁄4 teaspoon freshly ground black pepper 1 tablespoon honey, preferably sourwood honey 1⁄4 cup fresh basil leaves, cut into thin strips (chiffonade is the formal name for this cut), plus more for garnish Sea salt Freshly ground black pepper 1. To marinate the shrimp, combine the olive oil, red wine vinegar and garlic in a large bowl. Stir to combine. Add the shrimp and allow to sit, covered, for 1 hour. Stir occasionally.

2. Prepare a medium fire in a charcoal or gas grill. Soak the skewers in water for at least 30 minutes to prevent them from burning.

3. To make the tomato sauce, bring a medium pot of water to a boil. Place one or two tomatoes at a time into the boiling water. Watch them and, as you see the skin split, remove with a slotted spoon and place in a bowl of cool water. At this point, it will be very easy to slip off the skins.

4. Cut the peeled tomatoes into a small dice. Put the cut tomatoes into a large bowl. Add the onion, garlic, salt, pepper, and honey. Stir gently to combine.

5. Skewer the shrimp, 3 per skewer.

Grill the skewered shrimp for 1 to 2 minutes on each side, until they are pink. Sprinkle lightly with sea salt and a couple grinds of fresh pepper.

6. Just before serving, add the basil leaves to the tomato sauce. Taste and add more salt if necessary.

7. Ladle the tomato sauce onto a serving platter and arrange the skewers on top of the sauce. Garnish with more basil leaves and enjoy! www.mycrossroadsmagazine.com

Wild Salmon With a Smoky Onion Crust

Wild Salmon With a Smoky Onion Crust

Grill strong year round with new dishes

Grilling is often associated with summertime soirées with friends and family in the backyard. But truly devoted grillmasters see no reason why the grill can’t be fired up year-round.

Keeping your grill running strong year-round can open you up to new dishes you may be inclined to avoid during summer party season. Those who want to fire up their grill and try less traditional fare no matter the time of year can consider the following recipe for “Wild Salmon With a Smoky Onion Crust” courtesy of Laurey Masterton’s “The Fresh Honey Cookbook” (Storey Publishing). www.mycrossroadsmagazine.com

Serves 5 to 6 1 cup Hardwood grilling chips (hickory, maple or alderwood) 1⁄2 cup (1 stick) unsalted butter 1 cup seasoning salt 2 tablespoons honey, preferably tulip poplar honey 4 medium sweet onions, sliced 1 side wild Alaskan salmon (about 3 pounds), skin on

1. About 11⁄2 hours before eating, light a charcoal fire in your grill. Allow the coals to burn down to a medium heat before beginning to cook. Or, if using a gas grill, prepare a medium fire when you are ready to cook. Soak a handful of wood chips in water while you cook the onions.

2. Melt the butter in a large skillet over low heat. Add the seasoning salt, honey and onions (you will have a big pile of onions, but they will soften and shrink).

Cook, stirring regularly, until the onions are very well cooked and resemble a thick mash almost like paste, about 45 minutes.

3. Place the salmon, skin side down, on the grill. You may wish to put it on a piece of aluminum foil (being careful not to cover the grill surface completely with the foil) to keep it from sticking to the grill, but if your grill is well seasoned, you can skip this step. Smear the onion mixture on top of the salmon. Close the grill cover and cook over low heat for 15 minutes.

4. Open the lid and add the soaked wood chips to the coals. This will make a smoky fire. Close the cover of the grill and allow the fish to smoke for another 15 minutes or more, depending on the thickness of the fish. To test, gently poke the fish with your finger. If you prefer the fish to be more well done, continue to cook until the meat is firmer.

5. Transfer the fish to a serving plate and loosely cover with foil. Let stand for 5 to 10 minutes, and then serve.

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Meet & Greet

Slug Idol Contest - Junior Division

Photos by Keith Jackson

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1. Luke Price of Alcorn County 2. Ashley Inman of Walnut

3.

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3. Maria Price of Alcorn County 4. Kadyn Knight of Booneville

4.

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2.

5. Hannah Johnson of Iuka 6. Addie Paige Platt of Corinth

5.

6.

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Calendar of Events August 6-16 “Into the Woods” August 6-8 7:30 p.m.; 9th 2 p.m.; 10th-15th 7:30 p.m.; 16th 2:00 p.m.

Crossroads Playhouse 662.287.2995

6 Pickin’ on the Square Historic Downtown Corinth

8 Back to School Summer Jam Music Seminar 3 p.m., Crossroads Arena 662.287.7779

13 Pickin’ on the square Historic Downtown Corinth

14 The Lacs 6 p.m., Crossroads Arena 662.287.7779

15 Downtown Corinth businesses open past 3 p.m.

15 Owen B. Whitehurst Memorial Scholarship Golf Tournament 8 a.m., Shiloh Ridge Athletic Club 662.286.8000

20 Pickin’ on the Square Historic Downtown Corinth

27 Pickin’ on the Square Historic Downtown Corinth September 3 Pickin’ on the Square Historic Downtown Corinth

5 Green Market 9-3 p.m. Crossroads Museum at the Historic Depot, Corinth Area Tourism Office and C.A.R.E Honor Garden 662.287.3120

10 Northeast MS WIN Job Fair 9 a.m - 2 p.m., Crossroads Arena

10 Pickin’ on the Square Historic Downtown Corinth

12 Downtown Corinth businesses open past 3 p.m.

15-19 Alcorn County Fair Crossroads Arena Fairgrounds 662.287.7779

17 Pickin’ on the Square Historic Downtown Corinth

24 Pickin’ on the Square Historic Downtown Corinth

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Meet & Greet

Summer fun on Pickwick Lake

Pickwick Lake is a summertime playground for the Crossroads area and entire region. Alcorn County photographer Keith Jackson captured these images of people enjoying water sports at Pickwick Landing State Park, including watercraft riding, skiing, tubing, swimming or a walking your dog.

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Burgers Continued from Page 39

the ground steak.

• Spicy Burger: Add 1⁄2 teaspoon tabasco, 1 tablespoon Worcestershire sauce and 1 teaspoon Dijon mustard to the ground steak.

Think ahead: Shape burgers up to 1 day in ad-

Chalk Paint Continued from Page 9

painters alike.

A basic workshop which teaches basic application as well as how to use clear and dark wax is available for $55 and up per person. Participants are able to use all supplies provided by Rowan House.

“We also have a distressing class,” said McGrath. “Our 3-hour Annie Sloan 101 class is available for $150 a person. This workshop covers the basics of the Annie Sloan Method. This is a beginner workshop that takes three hours, includes a two-color distressed finish, a smooth or modern finish, a textured or rustic finish, a color wash, and concludes with lunch.”

(For more information on the looks you can achieve by using Chalk Paint, contact Rowan House at 662-396-2299 during regular business hours from 9 a.m. to 5:30 p.m. Monday–Friday and from 9 a.m. to 3 p.m. on Saturday. Hours are extended on Green Market weekends and on the second Saturday of each month. Rowan House is located in the SoCo District of Corinth at 622 Wick Street.)

(Britz D’Stressed Touch is located inside Adam’s Tire at 246 Hwy 72 West in Burnsville. For more information or to discover more about Cece Caldwell paint and its versatility call 662-415-9269. Their hours are Monday–Friday from 7 a.m. to 5 p.m. and Saturday from 7 a.m. to 12 p.m.) www.mycrossroadsmagazine.com

vance. Cover with plastic wrap and refrigerate.

Cooks’ Note: Overhandling the meat when shaping will result in a tough, dry burger. To guarantee a juicy burger, handle the meat as little as possible.

Blue-Cheese Butter Makes 15 servings 16 tablespoons unsalted butter, softened

4 ounces crumbled blue cheese 2 teaspoons black pepper Place ingredients in a food processor or blender; pulse until well blended.

Wrap in foil. Place in the freezer until hard, about 45 minutes. To serve, roll back foil and cut into 1⁄2-inch slices.

When slicing from frozen, warm the knife under hot water first. After slicing, always tightly rewrap the unused flavored butter roll in the foil before returning to refrigerator or freezer.

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