Daily Forty-Niner; November 13, 2023

STUDENT CHOICE AWARDS

DAILY FORTY-NINER EST

Vol. XCV, Issue 13

1949

Monday, November 13, 2023

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Monday, November 13, 2023

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Daily Forty-Niner 1250 Bellflower Blvd., LA4-203 Long Beach, CA, 90804

Editorial Office Phone (562) 985-8000

Christal Gaines-Emory

El Nicklin

Samuel Chacko

Editor in Chief eic@daily49er.com

Multimedia Managing Editor multimedia@daily49er.com

Managing Editor managing@daily49er.com

Sam Farfan

Kristina Agresta

ON THE COVER MARLON VILLA / Daily Forty-Niner The Lions Lighthouse for Sight is a Long Beach landmark where couples, friends and families come down to take photos or enjoy the views during golden hour.

LETTER FROM THE EDITOR

Community Engagement Editor Director of Business Operations community@daily49er.com business@gobeach.media

Editors News Editor Juan Calvillo news@daily49er.com Arts & Life Editor Natasha Castanedo arts@daily49er.com Opinions Editor Georgie Smith opinions@daily49er.com Sports Editor Davis Ramage sports@daily49er.com Design Editor Mary Catipay design@daily49er.com Copy Editor Jazmin Arellano Gallardo copy@daily49er.com Photo Editor Naoki Gima photo@daily49er.com Social Media Editor Maureen Linzaga socials@daily49er.com Video Editor Alina Ti video@daily49er.com Podcast Editor Aidan Swanepoel podcast@daily49er.com

Assistants News Assistants

Arts & Life Assistants

Elizabeth Basile Acsah Lemma Anthony Orrico Linsey Towles Samantha Cortes Renzo Pocasangre

Cheyenne Elizarraras Maya-Claire Glenn Sports Assistants Matthew Coleman Alyssa De La Cruz Matthew Gomez Design Assistants Luis Castilla Nuelle Obaseki Copy Editor Assistants Stacey Chen Jaylyn Preslicka Nick Broadhead Photo Assistants Mark Siquig Marlon Villa Social Media Assistants Maher Basharahil Jahir Olvera Video Assistant Steven Matthews Opinions Assistants

Podcast Assistants

Julia Goldman Lei Madrigal

Business Advertising Manager Izzy Ahmed advertising@gobeach.media Creative Director Jennix Bien creative@gobeach.media Web & Technology Manager Leila Nuñez web@gobeach.media PR & Promotions Manager Nicollette Combre beach.pr@gobeach.media Distribution Manager Sofia Ingegno distribution@gobeach.media

NAOKI GIMA / Daily Forty-Niner Families get together to do some fishing off the Belmont Veterans Memorial Pier, which was especially active with residents observing Veteran's Day and using the holiday to spend some time together.

The Daily Forty-Niner presents the 2023 Student Choice Awards

L

ong Beach is home to thousands of unique businesses and lively spaces, from plant stores to sex shops to climbing gyms and historical landmarks, there's something for everyone. With a welcoming community and beautiful sights to see, Long Beach has many places worthy of being highlighted.

In this issue of the Daily Forty-Niner, known as our Student Choice Awards, students voted on their favorite businesses in a variety of categories. A few of these categories include: Best Place for Plant Parenthood, Best Place to take your Date and Best Place for a Sweet Fix. Out of more than 75 nominations, 19 businesses came out on top.

In this day and age, it can be hard to be a business owner. Customers have such easy access to products online through e-commerce websites like Amazon, local businesses suffer as a result. Therefore, in this issue, we are doing our part as students to strengthen this community we all love.

This edition of the Daily Forty-Niner details the 19 winning locations, along with highlighting the other nominees for each category. If you're ever in need of a sweet fix or breakfast recommendation, look no further! This issue showcases the best and brightest of Long Beach, as chosen by students.

Congratulations to each business nominated in this issue and thank you for your continued work helping to make Long Beach the best it can be. We appreciate you and your dedication to serving this community!

CHRISTAL GAINES-EMORY Editor-in-Chief

Advisers Design Adviser Gary Metzker Content Adviser Barbara Kinglsey-Wilson Advertising & Business Adviser Jennifer Newton

Letters Policy: All letters and emails must bear the phone number of the writer and must be no more than 300 words.

The Daily Forty-Niner reserves the right to edit letters for publication in regard to space.

Editorials: All opinions expressed in the columns, letters and cartoons in the issue are those of the writers or artists.

The opinons of the Daily Forty-Niner are expressed only in unsigned editorials and do not necessarily reflect the opinions of the journalism department or the views of all staff members. All such editorials are written by the editorial board of the Daily Forty-Niner.

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Land Acknowledgment Here at the 49er we acknowledge that the school we report on is located on the sacred site of Puvungna, “the gathering place”. We are on the land of the Tongva/Gabrieleño and the Acjachemen/Juaneño Nations who have lived and continue to live here.

We also acknowledge the Gabrieleño/Tongva (pronounced: GABRIEL-EN-YO/TONG – VAH) and Acjachamen/Juaneño (pronounced: AH-HACH-AH-MEN/JUAN-EN-YO) as the traditional custodians of the Los Angeles region along with the Chumash (pronounced: CHOO-MOSH) to the north and west, and the Tataviam (pronounced: TAH-TAH-VEE-YUM) and Cahuilla (pronounced: KAH-WEE-YAH) Nations to the east.

We respect and value the many ways the Tongva/Acjachemen cultural heritage and beliefs continue to have significance to the living people and remind us about the sacred and spiritual relationship that has always existed here at what we now call California State University Long Beach.

Monday, November 13, 2023

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BEST OF LB

Have a taste of day 'n' nite with The Breakfast Bar With two locations in Long Beach, the restaurant offers a wide variety of items on their menu while having the opportunity to drink a cocktail.

BY MARLON VILLA Photo Assistant

F

rom traditional fluffy pancakes to signature Bloody Marys, The Breakfast Bar located on 3404 E. Fourth St. is a community-driven business that combines early mornings with a taste of nightlife.

With The Breakfast Bar celebrating its 10th year anniversary on Dec. 13, General Manager Alberto Nuñez said there are plans to open more locations in the future.

“We're planning on probably having each side of Long Beach location so we're still looking for West and North and East,” Nuñez said.

The restaurant has its first location on 70 Atlantic Ave. Owners Josh and Pamela Beadel always intended for the their restaurant to stay as part of the Long Beach community.

The restaurant’s name originates from the owners’ bartending past.

"They wanted to build a place where graveyard shifts, that people work, could find a place where they can have breakfast and they can have a drink too,” Nuñez said.

The Breakfast Bar has a full bar with a long list of various drinks including shots, Bloody Marys, cocktails, beers and wines.

The cocktail menu is full of intriguing names like the OG Mary, Mind

MARLON VILLA / Daily Forty-Niner Pictured is a typical breakfast platter at The Breakfast Bar, which includes French toast, sausages, eggs and a handful of strawberries and blackberries.

BEST WAKE N' The Breakfast Bar E. Fourth St. BACON 3404 Long Beach 70 Atlantic Ave. Long Beach

Runners-up: Let's Yolk About It Sunrise Café East Village Cafe

3.2 miles from campus $$ Screwer and La Paloma Loca. The drink prices range from $10 to $20.

The restaurant’s first location has a clientele largely made up of police officers and nurses.

The Breakfast Bar always aims to feel like a very communal establishment. It also manages to differentiate itself from other brunch spots.

It has a family-oriented atmosphere, with more business on weekends. Local customers often stop in after church and for holidays.

The restaurant has a large array of menu items such as french toast combos, vegan bowls and tomato basil soup with

prices ranging from $13 to $20.

Nuñez has grown alongside the restaurant and has worked for The Breakfast Bar for around 10 years. He has seen customers go out of their way for the establishment.

“Chuck Rogers, he’s a long time customer with us and during the pandemic he's the one that helped us, even came out of his pocket to pay some of our salaries,” Nuñez said.

“He loved the restaurant so much he moved from San Francisco. He wanted to make sure that we never went under and helped the owner pay the staff.”

With the restaurant being less than

10 minutes away from campus, it has become a favorite destination among Long Beach State students.

Nuñez said The Breakfast Bar’s goal to bring the community together is what sets it apart from other restaurants. This might be what attracts the attention of college students.

“We’re a hipster environment, very welcoming where we don’t judge. We love everybody, we want everybody to be a part of this,” Nuñez said.

The Breakfast Bar is open Monday through Thursday from 6 a.m. to 2 p.m. and Friday through Sunday from 6 a.m. to 3 p.m.

”

We’re a hipster environment, very welcoming where we don’t judge.

We love everybody, we want everybody to be a part of this.

Alberto Nuñez General manager

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Monday, November 13, 2023

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BEST OF LB

Sushi Kinoya, the best place to eat sushi near campus

BY IGOR COLONNO Staff Writer

A

fter studying for long hours at Cal State Long Beach, students might want to take a break and eat something off campus. At Sushi Kinoya, they can enjoy a traditional Japanese dish.

Located at 5521 E Stearns St., Sushi Kinoya was voted as the "Best Place for a Midday Break" in the 2023 Student Choice Awards.

The restaurant not only offers sushi, but tempura rolls, salads, baked rolls, hand rolls and sashimi are on the menu as well.

Restaurant owner Iris Gi has kept the spot open for 16 years, and said she chose the city of Long Beach for her restaurant because of three reasons.

“Good weather, good people and Cal State Long Beach,” Gi said.

Sushi Kinoya features a calm and jazzy ambiance decorated with plants and Japanese paintings reminiscing of an Oriental style in a dimly light setting.

She said she chose this ambiance because she likes Long Beach.

Students aren't the only customers

coming to satisfy their sushi cravings. Gi said that many CSULB administrators and professors come by as well.

Sushi Kinoya has a variety of items to choose from, ranging from salmon skin hand rolls to calamari rolls, tuna sashimi and California rolls.

Among the client's favorite items are the Salmon, Albacore and Yellowtail sushi. For those who are looking for specials, there’s a lunch sushi or roll special for $11.95.

Jozlyn Gardner, a 21-year-old server and communications major student at CSULB said she’s been working at the restaurant for two years and likes the place because for her it is considered a family.

“They treat you like family, they treat all their customers like family,” Gardner said.

Gardner said what sets them apart from other sushi restaurants is the food itself, with lots of options and high quality of the items.

She also recommended the 911, a roll with avocado on the outside and a spicy tuna on the inside.

Sushi Kinoya is open Tuesday to Saturday from 11 a.m.-1:30 p.m. lunchtime and dinner time from 4-7:30 p.m.

IGOR COLONNO / Daily Forty-Niner One of the most popular options at Sushi Kinoya is their tuna sashimi. The restaurant also offers an $11.95 lunch sushi or roll special.

BEST PLACE FOR Sushi Kinoya A MIDDAY BREAK ​​5521 E Stearns St. Long Beach

2.0 miles from campus $$

Runners-up:

Noble Bird Rotisserie The Crooked Duck The Modern Kitchen + Bar

Savor the date at Ramen Hub

BY NATE MARTINEZ Staff Writer

M

aybe the loud slurping of ramen noodles isn’t best suited for a first date, but for every date after the Ramen Hub in Long Beach is the place to be.

Voted by Long Beach State students as the “Best Place to Take a Date,” Ramen Hub prides itself on its Hakata style ramen, sushi and most importantly it's dining environment.

It’s loud inside the restaurant. The kind of loud where people are talking freely and clearly enjoying themselves.

The clanging of dishes and barking of orders can be heard from the kitchen, but in a way that only adds to the ambience.

“I really like the environment here,” Monica Hernandez said, an assistant manager at Ramen Hub and third year computer science major at LBSU. “I feel like the customers that usually come in always come in with really good energy, and we [employees] always come in with really good energy.”

Servers walk to and from the kitchen to bring out steaming bowls of ramen to a small table near the entrance so customers can watch as they use a blow torch to sear the toppings. This further adds to the immersive experience and lively atmosphere that makes Ramen Hub so popular.

As important as a pleasant dining environment is, it would not mean anything if the food did not equal in quality.

At Ramen Hub, that is certainly not the case.

“I mean, I drive all the way from

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NATE MARTINEZ / Daily Forty-Niner A server at Ramen Hub torches a ramen order before bringing it to the customer. This process helps imbue the flavor of the toppings into the broth.

BEST PLACE TO Ramen Hub TAKE YOUR DATE ​​3900 Atlantic Ave. #101 Long Beach

7.0 miles from campus $

Runners-up:

Open Sesame Thai Curry Pizza El Sauz

Santa Ana, so yeah, I’d say the ramen is pretty good,” Ivan Herrera said, a business administration major at Orange Coast Community College and frequent customer.

Their tonkotsu pork broth, chashu pork and chicken are cooked over extended periods of time, creating a richness and flavor that pops.

“Usually we have that cooking over-

Monday, November 13, 2023

night, just so the flavors can process and everything,” said Hernandez. “It’s the same thing with our chashu pork, same thing with our chicken. We have that braising for a pretty long time as well.”

If the heaviness of the tonkotsu broth is too much, customers can choose from different flavored chicken broths, which generally have a lighter taste.

In addition, Ramen Hub offers a variety of sushi rolls with emphasis on the quality and freshness of the fish.

“They’re all cut rolls, so they’re all made fresh as well. Everything’s usually made fresh every day,” Hernandez said.

Since the restaurant is located so close to LBSU, it has become a popular place for students to enjoy sake bombs, a cheap and fun way to drink with friends that involves balancing a shot of sake over a glass of beer.

“We’ll see a lot of students from Cal State Long Beach, specifically fraternities, coming in groups of like 15-20 people,” Hernandez said. “They’ll sing a little song and be like ‘sake sake sake bomb!’ and then they’ll bang on the table and all of them kind of fall in and then you chug all of them.”

While no LBSU student discount is currently offered, that is something Ramen Hub is looking to change in the near future. With so many of its employees and customers being current LBSU students, the LBSU community has become a staple at the restaurant Hernandez explained that Ramen Hub hopes to attract even more LBSU students and further grow its ties to the university with the addition of a student discount.

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BEST OF LB

SAM FARFAN / Daily Forty-Niner Al pastor tacos are one of the most popular orders at Tacos Lionydas, starting at $2.50 each. They also sell burritos, quesadillas, tortas, agua fresca and more at an affordable price.

Tacos Lionydas: Behind one of East Long Beach’s most frequented taco stands Despite the obstacles the business has had to face since its recent opening, Tacos Lionydas has quickly become local residents and commuting students’ go-to street taco spot.

BY SAM FARFAN Community Engagement Editor

W

hether it’s on the way home from a late class or after a long work day, students and passersby can’t help but stop at the popular street taco stand Tacos Lionydas for some quick Mexican takeout.

Previously known as Tacos Lionel, the mobile stand’s recent success is fairly new as the business just opened in May of last year. Perfecting their daily set-up routine, the staff have managed to set up their tents, stands, grills and food stations an hour to an hour-and-a-half before opening at 6 p.m. every day for the evening rush hour.

Second-year psychology major and biology minor Long Beach State student Vianna Medina would often come with her roommate and friends when she was dorming on campus last year. Since moving to downtown Long Beach, Medina mentioned that she still finds the stand to be a convenient and reliable food option after class.

“It’s on the way home, so after my late lecture I go here. It’s quick if there’s no line, but the line’s worth it too,” Medina said. “They give good sizes too which I feel like everyone’s trying to get bang for their buck, especially in college.”

31-year-old indigenous taco stand owner Lionel Perez Jimenez mentioned that although he owes his business’ success to the loyal clientele they’ve built over the past year and a half, the stand has also faced harassment and prejudice

BEST PLACE TO HIT THE STREET AND EAT

from several unsupportive hecklers.

“There are some people that don’t like that we work there. About two or three people—neighbors close by,” Perez Jimenez said in Spanish.

Just last year, Tacos Lionydas staff were harassed by a local unidentified establishment owner claiming that the stand was stealing his customers even though the taco stand does not open until 6 p.m., which is around the time most of the establishments in the nearby plaza close.

Presumed to be the same man, there was a second altercation where the stand’s staff were racially discriminated against as the man yelled several vulgar comments and even threw food containers at the staff.

In Perez Jimenez’s recording, the local business owner yells to the workers:

Tacos Lionydas 1772 Clark Ave. Long Beach 2.1 miles from Campus $

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Monday, November 13, 2023

“F**k you, we have been here for nine years. Let’s get la migra here. Let’s get ICE here.”

After the clip began to circulate online, the taco stand saw an increase in customers coming to support the business. Despite the harassment, Tacos Lionydas continues to thrive on the corner of Clark and Atherton in East Long Beach as they’ve managed to stay consistently busy despite late opening hours.

Perez Jimenez said that because of the support of their customers, their next step is to convert the business into a taco truck sometime in the near future.

Tacos Lionydas hours are 6 p.m. to 12:30 a.m. Sunday through Thursday, and 6 p.m. to 1 a.m. Friday and Saturday.

For more information, visit their Instagram for menu options and prices.

Runners-up: Carmen's Coffee Company The Quesadilla Calling Lettuce Feast

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BEST OF LB

LIZBETH CORTES-GUTIERREZ / Daily Forty-Niner On Nov. 25 Long Beach Creamery will have an annual pint chip sale. Pint chips can be exchanged for a pint of ice cream and will be 25% off.

Long Beach Creamery is the best place to satisfy students’ sweet fix

BY LIZBETH CORTES-GUTIERREZ Staff Writer

D

ina Amadril opened her first Long Beach Creamery location at 4141 Long Beach Blvd. in December 2014 and her second location at 222 E. Broadway Ave. opened in June 2018.

Amadril never planned on starting an ice cream business. In fact, her first business was a Mexican food restaurant in Rhode Island, which unfortunately faced some struggles.

“I basically lost all of my money,” Amadril said. “One day I had money to buy ingredients and the next day I didn’t.”

After facing a banking crisis, her money was frozen causing the loss of her business. She moved to California, began working for a credit company and bought her own home, where she met her neighbor Sasha Kanno, founder of Farm Lot 59, a local market in Long Beach.

Amadril’s passion for mixing ingredients to create new ice cream flavors came to her through a surprising discovery at the birthday party of Kanno’s son.

Kanno had made a peanut flavored ice

cream, Amadril was impressed and curious as to how she made it.

Kanno showed her what she used to make the ice cream and from there Amadril let her creativity flow free. She would constantly think about creating new flavors and still does today.

“I started playing around with ice cream just to see if I could make one,” Amadril said. “It’s not my favorite food in the world, it was just the creation process was so much fun.”

Ice cream soon filled Amadril’s freezer, so she promoted it on Facebook and sold it from her backyard, at Farm Lot 59, and to local businesses. Now Amadril owns and manages two locations.

Burnt caramel is her favorite flavor because of the effort she put into creating it. “It was such a drama to create, it scared the heck out of me in the beginning,” Amadril said. She burned her hands and face many times while slowly adding heavy cream to smoked caramel.

Lauren has been a team member at Long Beach Creamery for over five years.

“I love it here,” she said. “It’s a great environment, great customers, and scooping ice cream for people is awesome.”

In comparison to the community feeling brought on by the first Long Beach Creamery, the business’s second location is known to be more for tourists.

Kathy and Jim Harel, first time customers, heard about the ice cream shop through their daughter.

“It’s actually my daughter who is the regular and so I’m coming out here on her behalf, she’s been a regular for a long time,” Kathy Harel said. “She likes the unique flavors and the creamy consistency.”

Some popular flavors include “saltine dream” and “midnight oolong.” Other flavors, like “chocolate noir,” are rotated out each month in accordance with what ingredients are in season.

The ice cream shop collaborates with local farms and businesses to make this possible. “Everything is homemade, organic, locally sourced, so we go to great lengths to make sure we get good quality products to give to people,” Lauren said.

At the moment the rotating flavors are butter cake, apple filling, lemon bar, ginger chip, banana bread chai, goat cheese cherry and ube ube.

“I think what makes us special is the fact that the team is involved in every facet of making it,” Amadril said.

The Long Beach Creamery is open Wednesday and Thursday from 9 a.m. to 5 p.m., Friday and Saturday from noon to 10 p.m. and Sunday from noon to 9 p.m.

Their prices range between $1 to $14.

”

I think what makes us special is the fact that the team is involved in every facet of making it.

BEST PLACE TO SATISFY A SWEET FIX Long Beach Creamery 4141 Long Beach Blvd.

Long Beach 222 E. Broadway Ave. Long Beach 2.1 miles from campus $

Runners-up: Sweet Jill’s The Funnel House The Pie Bar

Dina Amadril Owner of Long Beach Creamery daily49er.com | @daily49er

Monday, November 13, 2023

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BEST OF LB Tiki takeover: Get your liquid courage from The Bamboo Club

BY ZACH DURHAM Staff Writer

T

he Bamboo Club pays respect to Tiki culture with its atmosphere, menu, events and interior design.

From rum dinners, comedy nights to live music and DJ’s, The Bamboo Club is the perfect place to gain a bit of liquid courage and enjoy a night out.

Located on 3522 E Anaheim St, the tiki bar is in close proximity to campus and has become a popular meeting spot for students on weekends.

“It pays homage to the tiki revival back in the '50s and '60s and we want to bring that to 2023, so it’s original but advanced in this day and age,” bartender Ash Nalbandyan said on the history of The Bamboo Club.

Nalbandyan said their staff is able to put their own unique twist on a typical tiki bar scene by creating new classics for their cocktail menu ad catering to younger crowds.

ZACH DURHAM / Daily Forty-Niner Colorful lights and tiki-themed decorations at the bar pay homage to the tiki revival popularized in the '50s and '60s, creating a playful vibe for guests.

BEST PLACE FOR The Bamboo Club LIQUID COURAGE 3522 E Anaheim St. Long Beach

1.9 miles from campus $$

Runners-up:

Roxanne’s The 908 The Good Bar

Being inside of The Bamboo Club will make one consider which decade they are currently in. The dimmed lights, bamboo pillars and palm leaves scattered across the bar with wooden countertops and tiki-themed DJ station help create a unique and inviting atmosphere for college students.

The tiki-themed bar and restaurant has existed in the historic Zafaria District of Long Beach for four years and has become a hotspot for students.

“It’s close to campus so that’s one thing, but we also don’t price gouge like most places do,” Nalbandyan said on why students enjoy The Bamboo Club.

Nalbandyan said that although some cocktails are priced around $17, the majority of drinks are affordable for students as many happy hour drinks are priced at $5.

Some of their classic cocktails include the Mai Tai, Painkiller, and U.S.O Monroe. Each is blended and garnished to make a picturesque cocktail. The food menu is inspired by authentic Hawaiian cuisine and headlined by classics such as kalua pork and loco moco.

Jessica Phillips, Bamboo Club’s social media manager said there are several events lined up in the next few months that include performances from local musicians and DJs. The outdoor patio adjacent to the restaurant can fit dozens, if not hundreds of people for larger events that are hosted or booked.

For more information about the Bamboo Club, visit their website.

Best brewski belongs to Ballast Point

BY ZACH DURHAM Staff Writer

B

allast Point accompanies tasty food and drinks with its location to create a picturesque atmosphere. Their mission statement says they are “dedicated to the craft” of quality beer and its community of brewers, staff and customers.

Starting as a small group of San Diego homebrewers in 1996, Ballast Point is a pioneer in the craft beer industry as they’ve been blending flavors and ideas for over 25 years.

The Long Beach location has two outdoor patios with fire pits, oceanside views and serves over 60 different beers on tap that include a variety of flavor profiles, age and location. The beers range from ales, lagers, pilsners to IPAs and more.

Ballast Point puts a unique stamp on their beers by naming flavors after fish names such as dorado, sculpin and longfin.

“The Watermelon Dorado is super popular; it’s a 10% double IPA,” said beertender and Long Beach State alumni Mitchell Bollinger. “The original Sculpin is what made us popular, so we’ve made a lot of variations of that with different fruits like pineapple, grapefruit and habanero."

The two flavors have won a combined 95 brewing awards and are available for purchase year round.

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Ballast Point focuses on the quality of brewing by focusing on “yeast health, propagation and fermentation, along with shelf-life stability and freshness.”

The location and scenery of this establishment are one-of-a-kind and the staff treat their customers like they are part of the family.

Ballast Point Long Beach frequently hosts events throughout the week.

They have deals and events such as Burger Monday, Taco Tuesday and Steak Wednesday that are hosted weekly and Felix & Fingers Dueling Pianos performing once a month.

“We get packed here on Saturdays and Sundays,” Bollinger said of Ballast Point’s atmosphere.

“During the week it’s a little more mellow because people come to enjoy the view; we have the best view in Long Beach so it’s hard to beat,” he added.

The artwork affiliated with Ballast Point is done entirely by Paul Elder. Elder is responsible for the company’s nautical theme and label design for beer cans.

Elder’s unique artistry became the framework of Ballast Point’s identity and is displayed throughout the Long Beach location. An art gallery of his work for Ballast Point can be found here.

Ballast Point Long Beach is firstcome first-serve for parties of 10 or less, so there is no need to stress over making reservations. Parties of 10 or more can contact longbeach@ballastpoint.com to make reservations.

ZACH DURHAM / Daily Forty-Niner A view of the channel from the downstairs patio of Ballast Point. This area also has a great view of Alamitos Bay, making it an enjoyable spot to watch the sunset.

BEST BREWSKI Ballast Point 110 N Marina Dr. Long Beach

3.0 miles from campus $$

Runners-up:

Monday, November 13, 2023

Murphy’s Pub at the Belmont Ten Mile Brewing Beachwood Blendery

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BEST OF LB

SYDNEY HOOPER / Daily Forty-Niner Damar Iniguez, a barista and local artist, displays her artwork for sale at Hot Java. The coffee shop prides itself on its involvement in the local community, regularly engaging with artists and other small businesses.

Hot Java is the best place to get a caffeine boost and connect with friends

BY SYDNEY HOOPER Staff Writer

S

ince 2007, Hot Java has been a cherished study and hang-out spot for students and community members alike.

Located on 2102 E Broadway Ave., Hot Java is beloved for its inviting, modern atmosphere and devotion to the Long Beach community.

Barista Damar Iniguez said that all of the pastries in the shop come from Homeboy Industries, a Los Angeles-based business that employs formerly incarcerated individuals. They aim to empower these people to transform their lives and become active community members.

All of their pastries range from $3.35 to $3.90. Iniguez’s favorite pastry is the cranberry scone, which she said is the “perfect combination between sweet and tart.”

Each of the coffee drinks are made with Klatch Coffee, a Southern California-based family-owned company. The price of drinks ranges between $3-$7, depending on the size and complication of the drink.

According to Iniguez, many of the

BEST COFFEE WE Hot Java LOVE A LATTE 2101 E. Broadway Ave. Long Beach

3.5 miles from campus $

employees at Hot Java are members of the LGBTQ+ community, including owner Sergio Macias. One of their most popular drinks is the Dirty Flaming Bi-Chai, a clever tribute to the bisexual community featuring a combination of vanilla and flaming house sauce.

Iniguez is also a resident artist at Hot Java whose artwork is displayed for sale throughout the shop.

“Local artists can feature their artwork in the shop if they reach out to us,” Iniguez said.

Artists can display their work without any initial charge. However, Iniguez said that if a piece is sold, a percentage of the sale will be allocated to Hot Java for exhibiting the work.

Hot Java actively engages in the Long Beach community by catering to other

small businesses. The shop has a community board for people to post events or advertise their business.

In addition to supporting other businesses, Hot Java encourages community members to express themselves at the shop’s open mic events, which are held every second and fourth Thursday of each month. Individuals can show their creativity by performing comedy skits, poetry and music.

Long Beach State photography alumni Kristy Still is a regular at Hot Java and typically orders a black drip coffee or an Americano.

“I have lived in the neighborhood for seven years,” Still said. “I used to come here to study.”

Friends Jackie Dejung and Dianna Geosano come to Hot Java almost every

Runners-up: Rad Coffee Woof Coffee Aroma Di Roma

day when walking Geosano’s dog, Hank.

Their favorite menu item is the caramel macchiato, and Hank looks forward to his sweet treat, too.

“When we get close to the shop, he starts walking faster because he knows he is going to get his puppuccino,” Geosano said.

Dejung received both her Bachelor’s and Master’s degrees from Long Beach State before pursuing a teaching career.

She has remained a Long Beach native and appreciates shops like this that contribute to the community.

Hot Java regulars can get a membership card to receive a 10% discount after purchasing their first four drinks. Additionally, one can receive a free drink with their 12th purchase.

Hot Java actively engages in the Long Beach community by catering to other small businesses. The shop has a community board for people to post events or advertise their business. daily49er.com | @daily49er

Monday, November 13, 2023

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RTISEMENT

BEST OF LB

Dine in or on the go with the power of plants

BY MATTHEW GOMEZ Sports Assistant

W

ith the fast-paced lifestyle students live they have become accustomed to meals on the go, which can be a necessity, but that often comes with the sacrifice of nutrition something Plant Power Fast Food is geared to work against.

The student voice at Long Beach State has spoken with it being selected as, “The Best Place to ‘Veg’ Out,” for the 2023 edition of the Student Choice Awards.

The chain which has seen a rapid rise in growth is at the forefront of a new revolution for creating vegan and eco-friendly options for fast food.

Plant Power Fast Food’s menu offers a variety of fast food favorites with a vegan twist and Californian flair. The menu's newest offerings include the ‘Hippie Patty,’ sweet potato fries and a Pumpkin Pie ‘Milkshake’.

What’s most impressive is the focus on not just a plant-based diet but also on promoting and catering to an eco-friendly lifestyle.

“That's our motto,” assistant manager Colin Schneider said. “We try saving the world one burger at a time. So everything we do here, we try to make it just eco-friendly.”

Operating out of 10 locations in California and another in Nevada, the Long

MATTHEW GOMEZ / Daily Forty-Niner Plant Power Fast Food's corner location off Pacific Coast Highway intertwines its signage with greenage, shrubbery and a waterfall.

BEST PLACE TO Plant Power VEG OUT ​​5095 E. Pacific Coast Highway Long Beach

2.2 miles from campus $$

Runners-up:

Wild Chive Morning Nights Hart N Soul Vegan Cafe

Beach location situated at 5095 E Pacific Coast Highway, has established itself as a community favorite since opening in 2019.

Just under two miles from campus and about a 5-10 minute drive depending on the traffic, it isn’t shocking that it’s become a student favorite. Especially with the influx of millennials following stricter diets in regards to vegetarianism and veganism in 2023.

Locations are furnished with tables and booths made from renewable bamboo instead of wood and chairs made from recycled waste and reclaimed wood fiber according to their website.

Long Beach’s location specifically also has an outdoor patio with a pond and a drive-thru. It opened its doors in 2019 after a lengthy delay from its initially planned date.

The first location opened in San Diego back in 2016 paving the way for the company's success and marketing capability.

Those capabilities are what allowed for the Hollywood location's collaboration with comedian Tim Robinson who had an exclusive ‘Coney Island hot dog’ on the menu and merch with the profits going to Genesis Butler's Youth Climate Save.

“Those are the sorts of things that I know they try to do for all the restaurants,” Schneider said.

Fast food can be convenient, but vegan fast food is more than just convenient signifying a real change in the conscious eating habits of the youth.

Community flower shop grew strong roots in Long Beach

BY ULKU SIMSEK Staff Writer

L

ocated on the corner of Atlantic Ave and Willow St., Allen’s Flower Market has been the go-to flower shop in Long Beach for the past 45 years.

Whether you need a bouquet for a special occasion, a big arrangement for an event, or just something pretty to make yourself feel better, Allen’s Flower Market has an extensive list of options for every need.

This family-owned and operated small business started with Ben Goldman in April of 1978. For the next 20 years, he set the standard for his business model and grew a good local customer base that extends to the present day. Unusual for its time, the market was open on Sundays as well. Since the day they opened their doors to the public, Allen’s Flower Market has been open seven days a week.

In 1998, Goldman retired and sold the flower market to his son, Allen Goldman. Allen has been continuing the traditions of the market and looking for ways to improve their customer service and the quality of their products every day.

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“We import a lot of fresh flowers into this store directly from the growers from Mexico, southern California, northern California and many other places so people can come and find something that they are looking for,” Goldman said “They usually leave here pretty satisfied.”

Aside from flowers, they also offer an online bakery service. They have a fresh, daily-baked assortment of cookies, cupcakes, fruit tarts and mousse cakes hand-delivered directly to each recipient on the same day.

Allen’s Flower Market has a wine license and their customers can order gourmet wine baskets online for deliveries. You can pair your wine with fresh flowers or baked goods.

“I think if you come here first, you’ll be satisfied with what you see, the service and the prices. Our prices are very reasonable here. We will always have something on sale,” Goldman said.

Dedicated to growing their business, over the years they have opened up three more locations across California. Currently, they have four locations, Long Beach, Los Angeles, San Fernando Valley and Sunland-Tujunga “It is more personal in here,” Goldman said, “You are not a number, it is more of a one-on-one experience, that is just how I operate.”

ULKU SIMSEK / Daily Forty-Niner Allen's Flower Market continues to blossom after 45 years in business. Along with flowers, the market sells baked goods through their online bakery service and hand-delivers cookies, cupcakes and other treats to customers.

BEST PLACE FOR PLANT PARENTHOOD

Allen's Flower Market ​​600 E. Willow St Long Beach 6.3 miles from campus $$

Runners-up:

Monday, November 13, 2023

Rooted Foliage LB PIPPI & LOLA Plant Studio daily49er.com | @daily49er

BEST OF LB

Find one-of-a-kind gems at The Beach Flea Market

BY SAMANTHA CORTES Arts & Life Assistant

T

he Beach Flea Market has quickly become the community’s newest hot spot for finding timeless leather goods, handmade jewelry and vintage gems.

Their biweekly events at Long Beach City College’s Pacific Coast Campus have drawn in over 300 vendors, with themes like Sonny Angel and Hello Kitty and Friends.

Scavenger hunts, giveaways and contests encourage attendees to shop small and interact with sellers at different booths.

With so much variety, Long Beach State students have voted the market as the "Best Place to Pop Up" in the Student Choice Awards.

Shanna Lyons and Lizzy Willig launched their business to share their love of fashion with the community. The centerpiece of their booth is a United States flag with Harry Styles in the center, which draws customers into their stylish selection of secondhand clothing, shoes and accessories.

Although many of their items lean into the Y2K and grunge styles, the duo doesn’t curate with a single aesthetic in mind.

“There’s pieces that we think are super cute, but we personally wouldn’t wear them,” Lyons said. “We know that someone else would love them, so those are fun to snatch up.”

They have enjoyed being regular vendors at The Beach Flea Market because of its positive environment and community support. Willig said that in the future, they hope to build their inventory and push their marketing efforts.

Desiree Gonzalez has also felt encouraged by customers and fellow vendors at the market. The 28-year-old mom began selling customized cups and mugs after she was laid off during the 2020 pandemic. The designs from her brand, Customized by Desi, include characters from The Powerpuff Girls, Disney and Sanrio.

Gonzalez now runs the business full-time while pursuing a psychology

Photos by SAMANTHA CORTES / Daily Forty-Niner Since their grand opening at Long Beach City College's Pacific Coast Campus earlier this year, The Beach Flea Market has become a community hub for secondhand shoppers and vendors.

BEST PLACE TO POP UP

1305 E. Pacific Coast Highway Long Beach 3.2 miles from campus $-$$$$

degree. Even when she has trouble managing the booth and juggling her other responsibilities, she said that vendors have stepped in to help.

“Some environments are not the best compared to others, but this one is like a family and I love it so much,” Gonzalez said.

Sixteen-year-old Emily Huerta launched her business Luna Crystals last year and has sold at The Beach Flea Market since their grand opening earlier this year.

An American flag with musician Harry Styles hangs in the center of Shanna Lyons' and Lizzy Willig's vintage clothing booth at The Beach Flea Market.

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The Beach Flea Market

Her booth includes colorful arrays of beaded bracelets, crochet plushies, crystal pendants and feathery dreamcatchers. Tote bags with Sanrio characters Kuromi and Cinnamoroll lined the outside of her booth.

“I wanted a metaphysical shop that was accessible because healing should always be affordable,” Huerta said.

Once she graduates high school, Huerta hopes to continue selling her products at a store in Long Beach or San Diego.

Runners-up: The Pike Market Long Beach Southeast Farmers Market Long Beach Antique Market In addition to the various booths at the market, a live DJ plays a collection of throwback songs for attendees to shop to. Many also line up for the several food trucks and drinks stands, including specialty coffee shop The Caffeinated Cart and pupusa shop Miche Fresca King.

The Beach Flea Market will continue to host biweekly events for the rest of the year, with their next pop-up on Nov. 19 from 9 a.m. to 5 p.m. being Mickey and Friends themed. All ages are allowed and free parking is provided.

Luna Crystals, 16-year-old Emily Huerta's business, displays rows of colorful beaded charm bracelets at The Beach Flea Market.

Monday, November 13, 2023

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BEST OF LB

Thrift for a cause at Out of the Closet

BY CHRISTAL GAINES-EMORY Editor-in-Chief

O

ut of the Closet, a second-hand and vintage thrift store, provides the community with high-quality merchandise along with healthcare assistance through the AIDS Healthcare Foundation pharmacy, complete with HIV and AIDS treatment and a free HIV testing location.

Featuring a wide array of items, customers can peruse through high-quality vintage wedding dresses, suits, lively accessories, appliances and more. Voted "Best Place to Drip for Less" by CSULB students, the unique garments have drawn lots of attention to the store.

Group store manager Michael Saunders has been working at the store for 25 years and he has enjoyed giving back to the community and developing a relationship with each customer that walks through the door.

"We're a more eclectic organization, we're all-inclusive. Everyone is welcome," Saunders said. "Just by going to work, I can actually make a difference in people's lives. It's amazing to me."

Saunders has seen a variety of people visit the store throughout the past 25 years, and it has always been important to him to treat every person with respect and make them feel welcome while providing quality goods.

"It's amazing the articles that come through here, you know, the clothing, the furniture, all that stuff. You could furnish your house, you can furnish your wardrobe and spend very little money," Saunders said.

Marie Ramsden enjoys the bright and lively nature of the thrift store.

"It's always full of color and different vibes, there's studious clothing, costumes and elegant dresses. It's always an adventure," she said. "That's the treasure hunt, everyday is different here."

For Out of the Closet employee Seamus Holton, the energy is the best part of working at the store.

"I've been working here for two years and it never feels like work," Holton said.

"We're all about giving good energy and making people smile, everybody's so positive and it's nice to see them smile."

According to the website, 96 cents of every dollar spent goes directly into

CHRISTAL GAINES-EMORY / Daily Forty-Niner Out of the Closet, located off of Pacific Coast Highway, aims to provide the Long Beach community with eclectic garments along with accessible and affordable HIV and AIDS treatment.

BEST PLACE TO Out of the Closet DRIP FOR LESS 3500 Pacific Coast Highway Long Beach

3.2 miles from campus $

services provided by AIDS Healthcare Foundation. Not only that, the AIDS Healthcare Foundation has helped to form thrift stores and clinics worldwide.

In recent years, Saunders has seen an increase in patients asking for services through the wellness program.

"The STD testing has skyrocketed," Saunders said. "It seems like the community appreciates us and what we do for Long Beach, the items we provide as well as the services."

In addition to the philanthropy, the store offers eye-catching items that are affordable. Cost-effective items along with many discounts offered, Out of the Closet has many options available for students. Not only that, the thrift store accepts donations everyday, so the inventory is constantly changing.

"We're always available for students, any of their needs," Saunders said. "I love when students come in looking for themed party costumes or formal outfits, they get excited when I put something together for them. It's enjoyable, helping people is the best part of my day."

”

Just by going to work, I can actually make a difference in people's lives.

It's amazing to me.

Michael Saunders Group store manager

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Runners-up: St. Vincent de Paul Tattered Trading Amvets

PAID ADVERTISEMENT The California State University Long Beach Auxiliary organizations have completed their annual financial audits by an independent certified public accounting firm. In accordance with Education Code, Section 89900 and Title 5, Section 42408 (c), the audited financial statements for the fiscal year ending June 30, 2023 are available for review at the following locations:

California State University Long Beach Research Foundation • University Library, Circulation Desk, 1st Floor • Research Foundation Building, 6300 E. State University Drive, Suite 332, Long Beach, CA 90815, Reception Desk • California State University Long Beach Research Foundation website: FY 2022-2023 Audited Financial Statements https://www.csulb.edu/sites/default/files/2023/documents/ document_fnd_finstate_23.pdf FY 2022-2023 Uniform Guidance-Single Audit https://www.csulb.edu/sites/default/files/2023/documents/ document_fnd_uni_guidance_23.pdf

California State University Long Beach 49er Foundation • University Library, Circulation Desk, 1st Floor • Brotman Hall, 1250 Bellflower Blvd., Room 387, Long Beach, CA 90840 • California State University Long Beach 49er Foundation website: FY 2022-2023 Audited Financial Statements https://www.csulb.edu/49er-fou ndation/tran sparency

California State University Long Beach 49er Shops • University Library, Circulation Desk, 1st Floor • University Bookstore, 6049 E. Seventh St., Long Beach, CA 90840 (562) 985-7700 • California State University Long Beach 49er Shops website: FY 2022-2023 Audited Financial Statements https://www.csulb.edu/beach-shops/corporate-information

California State University Long Beach As sociated Student, Inc. • University Library, Circulation Desk, 1st Floor • California State University Long Beach Associated Students website: FY 2022-23 Financial Statements and Supplementary Information https:// www.asicsulb.org/corporate/resources/forms-policies Document URL: https://asicsulb.org/corporate/documents/discover/ publication/2022-2023%20Financial%20Statements%20and% 20Supplementary%20Information.pdf

Monday, November 13, 2023

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BEST OF LB

Go Green at LB Green Room BEST PLACE TO GO GREEN Long Beach Green Room 1735 E. Seventh St. Long Beach 2.1 miles from campus $

Runners-up: The Lift Cannabis King’s Crew The Circle CHEYENNE ELIZARRARAS / Daily Forty-Niner Long Beach Green Room aims to educate people, such as through a cannabis curriculum offered as part of Long Beach City College's workforce training, and to provide access to safe cannabis products.

The first licensed operating dispensary in Long Beach has become the one-stop shop for students marijuana needs.

BY CHEYENNE ELIZARRARAS Opinions Assistant

L

ocated on Seventh Street and Rose Avenue lies Long Beach Green Room, a local dispensary that focuses on providing the city with legal cannabis and high-quality customer service.

Originally opened in 2010, the shop was forced to close in 2012 due to a citywide ban against cannabis.

After the establishment of various regulations, Adel Hijazi, owner of LB Green Room, re-opened the shop in 2017 with hopes of educating others and providing access to cannabis products that have been tested and are safe for consumption.

As California cannabis laws continue to evolve, the social landscape and political standards around marijuana are constantly changing. In order to further advocate for access to safe and legal cannabis, along with reduced retail taxes and overall tax modernization, Hijazi serves as the Board President of the Long Beach Collective Association.

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The cannabis industry has been strongly regulated and taxed since its legalization in 1996. Although there has been a lot of progress over the last decade, such as the adult-use regulation in 2018, there are still a lot of social and political barriers needed to be moved forward from. Hijazi and his team have been working hard with the community to grow past these stigmas and policies.

“The shop has been a part of policy changes, neighborhood association presentations, and is currently a part of the cannabis curriculum at Long Beach City College workforce training,” said Pam Chotiswatdi, Green Room Executive Administration Assistant and LBCA Community Education Director. “As a ‘mom-and-pop’ shop is an emerging and volatile industry, the team sustains a supportive and collaborative environment.”

LB Green Room is a team of 18 members, from management, to bud-tenders, to growers and buyers.

“Decriminalization has directly decreased the stigma of cannabis use in seniors and women,” Chotiswatdi said.

“Women are at higher risk for negative social responses from dispensary pur-

chases. Without the past consequences of committing a crime, seniors have access to a choice in how they medicate and/or consume cannabis.”

Green Room has an array of discounts for veterans, teachers, students, healthcare workers and people with disabilities. They also offer happy hour deals, early bird specials, new patient discounts and birthday discounts.

The staff at Green Room aims to make its customers experience’s both high-quality and convenient. One way that they do this is by already including taxes in the prices, so what you see is what you pay out the door.

With a large selection of strains and brands, the dispensary offers a variety of flower, tinctures, edibles, oils, extracts and hash. Flower is their top seller.

In addition to THC products, CBD drinks and topicals are available for purchase as well.

LB Green Room also hosts numerous events within the community to help bridge the gap between cannabis and other public businesses. Some of these events include cannabis education classes, art shows, trivia nights, and an annu-

Monday, November 13, 2023

al harvest festival.

“With trivia nights at the Stache, we are able to bring cannabis and cannabis-curious consumers together for a night of socializing and open discussion,” said Chotiswatdi. “As we wait for the city to approve cannabis lounges and events, we’ll get to know our neighbors and create other spaces to socialize.”

In Long Beach, only 32 medical marijuana and adult-use dispensaries are legally allowed to operate at any given time. Out of them all, Green Room takes the prize for students’ choice, as it provides students with a comfortable cannabis shopping experience and works to reshape stigmas and unfair policies around cannabis everyday.

Long Beach Green Room is open every day from 8 a.m. to 10 p.m., serving all 18+ with medical cards and 21+ with a valid form of identification.

Although there is a credit card fee, there is an ATM available.

The dispensary also offers curbside pickup and delivery through their website and Weedmaps.

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BEST OF LB

Photos by KARLA VALDEZ / Daily Forty-Niner Tlaloc Studios exhibition at the Long Beach Museum of Art. “Tlaloc” is derived from the Aztec god of rain, which is considered a symbol of fertility.

Long Beach Museum of Art celebrates diversity and social transformation “Ordinary People” exhibition draws inspiration from Angela Davis’ book, “Freedom is a Constant Struggle."

BY KARLA VALDEZ Staff Writer

T

he exhibition “Ordinary People,” showcase is from Oct. 6, 2023 to Jan. 14, 2024.

It pays tribute to racial segregation and how these individuals developed a critical perspective in their self-perception.

Students at Long Beach State voted the Long Beach Museum of Art as the “Best Place to Getty Your Met On,” its exhibitions of American decorative arts, early 20th Century European art, California Modernism and contemporary art are what makes this museum so captivating.

Featuring community-led innovators: Crenshaw Dairy Mart, QUA - LGBTQ Ukrainians in America, Tlaloc Studios, AMBOS Project, People’s Pottery Project and Slanguage Studio.

With inspiration from Angela Davis’ “Freedom is A Constant Struggle,” the Long Beach Museum of Art presents “Ordinary People,” an exhibition that pushes the boundaries of conventional art to encourage social practice and build community support.

“Ordinary people came from the idea of focusing on community first led organizations around Southern California, I was reading Angela Davis’ book

Crenshaw Dairy Mart exhibition at the Long Beach Museum of Art. They are an abolitionist, pro-black, pro-brown, pro-trans, pro-Asian, pro-queer and anti-racist organization that does not tolerate hate of any kind.

‘Freedom is a Constant Struggle’ and in there she speaks about a systemic issue of individualism within our society,” said Paul Loya, Deputy Director of Exhibition and Collections.

The museum has invited a wide range of community-first groups based in Los Angeles, each of which showcased their art practices outside of traditional studio settings.

Isabelle Madrid, a California State University Fullerton student visiting the museum, admired the Crenshaw Dairy Mart piece.

BEST PLACE TO GETTY YOUR MET ON

“My absolute favorite was the paper shredder piece, I really loved the idea of hanging the paper shredder and having the stack of California laws and regulations on the floor next to it,” Madrid said.

Her biggest takeaway from the gallery was to, “treat people as people, basically is what ‘Ordinary People’ is about, everyone is human and has the same thoughts and feelings,” Madrid said.

The museum chose small groups of artists, educators and critical thinkers to form and run each of these organi-

Long Beach Museum of Art 2300 E. Ocean Blvd.

Long Beach 4.3 miles from campus $

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Monday, November 13, 2023

zations, exemplifying the advancement and positive change brought about by community activation.

The exhibit, QUA- LGBTQ+ Ukrainians in America discusses how they helped LGBTQ+ Ukrainian immigrants to America integrate into American society, which facilitated cultural and humanitarian exchanges between the two.

Art from both sides of the United States-Mexico border is shared through the Art Made Between Opposite Sides Project. They show how much they value international partnerships while giving back to their communities.

Ronald Nelson, the museum’s executive director, said that the museum is a place to learn and also a place for social justice.

“All of these people are ordinary people, they had something in their lives switch and from that point on they became superheroes,” Nelson said.

Each exhibition highlights the importance of each person’s individuality and story, it is their identity being showcased through their work. The entire message of this gallery is that social realities that at first seemed unchangeable and impenetrable are now seen as flexible and transformable, making everyone different and special.

“Art is a vehicle for activation,” Loya said.

Runners-up: Rancho Los Alamitos Historic Ranch & Gardens Long Beach Lifeguard Museum The Dark Art Emporium

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BEST OF LB

The Exhibition Room offers an escape to a classy age

BY JAHIR OLVERA Sosial Media Assistant

O

ff of Wardlow Road in California Heights, one finds Roxanne’s Lounge, a Latin bar and grill that has been a neighborhood staple since 2011.

A suspicious-looking payphone sits at the back of the restaurant. With the correct passcode, the passage to the hidden speakeasy, The Exhibition Room, is revealed.

Voted by Long Beach State students as the “Best Place to Get Hyped and Vibe,” The Exhibition Room transports its guests back to the 1920s through its cocktails and live music.

Aiming to recreate the feeling of secrecy throughout the Prohibition era, The Exhibition Room encourages a dress code and provides a password for guests upon their reservations.

“It is kind of ironic, I like this place because it’s a secret, but I also want everybody to know about it,” bar lead Devon Butler said.

“It just has appeal, it has that certain

BEST PLACE TO GET HYPED AND VIBE

The Exhibition Room 1117 E Wardlow Rd. Long Beach 3.5 miles from campus $

je ne sais quoi. You don’t see a lot places like this in Long Beach or on the West Coast in general.”

Working at The Exhibition Room for over two and a half years, Butler shared that his favorite part about the bar is that he is able to engage with the local community.

“It’s one of those places where you can get intimate and get to know people,” Butler said.

“Most of the people here are from the neighborhood, within walking distance, who never knew that this place existed. I see them come in often and chat with us. That ability to connect is very important to me.”

Upon entering, guests are greeted by live music played by local musicians such as Alexander Blanco, the Ambrosius Jazz Darlings and more.

Guests will also find a selection of classic cocktails with prices varying from $16 to $18, including notable drinks like an Old Fashioned, Bourbon Bramble and El Pepino. Customers can request a bartender’s choice to receive a customized cocktail.

“I love the ambience and I also like the entertainment,” returning customer Louann Wu said.

Runners-up: Alex’s Bar Harvelle’s Sevilla

JAHIR OLVERA / Daily Forty-Niner One of the draws of The Exhibition Room is the live jazz music. Most nights, various musicians perform live, such as Alexander Blanco.

“My favorite thing has to be the drinks. The drinks are amazing.”

The Exhibition Room sees visits from all sorts of crowds coming in for group outings, birthdays and first dates. Depending on the night, it can get busy due to the limited space and 90-minute time limit per reservation.

“I think it’s an interesting experience,” first-time customer Marcus Forman said.

“It’s well-curated, the artifacts are nice and it gives you a totally different vibe than what you get when you walk in through the front door.”

The Exhibition Room is located within Roxanne’s Lounge, at 1117 E Wardlow Road. Reservations can be made on their website.

Sweat, strength and success: inside the heart of HardWorx Fitness

BY ALYSSA DE LA CRUZ Sports Assistant

I

n the fitness realm where dedication meets determination, there exists a sanctuary for those who seek physical transformation and a lifestyle of perseverance and growth.

Voted by the students of CSULB as the "Best Place to Get Gains," HardWorx Fitness has become a hub for health enthusiasts seeking not only physical gains but also a sense of community and belonging.

Hard Worx Fitness is located within Outer Traffic Circle at 4290 Pacific Coast Highway Suite A in Long Beach.

Current owner Raúl E. Anaya III took over the gym in 2017, with HardWorx gym first opening in 2012. Anaya and the gym employees have created the gym’s reputation as a place for a great workout and a great sense of community.

“Owning a gym has never been in the plan for me, but I did have a so-called 'drawing board' in my mind and saw this opportunity,” Anaya said.

Boxing, kickboxing, Brazillian jiu-jitsu and Muay Thai fighting are all offered at the gym. They offer personal training sessions specializing in goals you’d like to achieve and offer group exercise classes if you prefer a group workout environment.

Memberships and prices are disclosed on their website and they even offer student discounts. They would prefer if you could come into the gym to feel the environment first and move forward from there.

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ALYSSA DE LA CRUZ / Daily Forty-Niner Hard Worx Fitness red and black colored ogo sign in front of the gym which is located on the Outer Traffic Circle on Pacific Coast Highway.

BEST PLACE Hardworx Fitness Pacific Coast Highway TO GET GAINS 4290 Suite A Long Beach

3.0 miles from campus $$

Runners-up:

Metroflex First Step Fitness Metcon Long Beach

Apart from being a place to work out, they host events for their sports classes if you are interested in competing in your respective sport. They have also hosted events for homeless shelters and children with disabilities.

“We host these events not to get money out of it, we do it so others who

don’t have the opportunity to come in have a chance to experience this,” Anaya said.

John Quach, manager of HardWorx Fitness, has been working at the gym since October 2022. He enjoys the atmosphere the gym gives, likes that everyone is motivated around him and that every-

Monday, November 13, 2023

one provides a great culture.

“My day is always busy as soon as I walk in but all for good reasons, we bring in new members, do tours, any type of marketing and media, I take care of,” Quach said.

HardWorx Fitness isn't just about the hours spent pumping out workouts; it focuses on its commitment to nurturing every facet of an individual's well-being.

"I have since day one set the example of keeping this gym as a family-cultured gym. What sets us apart from other gyms is that we show a lot of motivation to our clients and that keeps them returning," Anaya said.

Travon Murell has been attending HardWorx Fitness for around 5 months now and says it has been a great experience for him because of the genuine care he receives from the staff.

"The coaches care about your growth rather than getting paid for what they teach you. It's a great gym that has amazing things to offer," Murrell said.

Evan Boulton has been working at HardWorx Fitness for seven years and his experience with them has been amazing.

He gets to help people in his community reach their fitness goals.

"HardWorx Fitness is different from other gyms because we are not another big gym, we are a community/family that works together to achieve our fitness goals. Members and staff help one another every day," Boulton said.

Hardworx Fitness is open seven days a week, Monday through Thursday 6 a.m.-9 p.m., Friday 8 a.m.-9 p.m., Saturday 8 a.m.-4 p.m. and Sunday 8 a.m.-2 p.m.

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BEST OF LB

SAMUEL CHACKO / Daily Forty-Niner Near In-N-Out and Chick-fil-A is the Surf N’ Shine Express Car Wash. They have a drive-in line, with a “Car Wash” sign to the right side.

Make your car squeaky clean with Surf N’ Shine BEST PLACE TO POLISH YOUR WHEELS Surf N’ Shine Car Wash 7685 E Carson St. Long Beach 2.1 miles from campus

Runners-up: Coast Hand Car Wash Coastline Express Car Wash Circle Marina Speedwash

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BY SAMUEL CHACKO Managing Editor

S

urf N’ Shine Express Car Wash is located at 7685 Carson Blvd., right next to In-NOut and Chick-fil-A. Monica Galicia, the Surf N’ Shine manager who has been with the company for two years, said the car wash offers an express car wash and full service.

With full service, workers come in and do the cleaning.

“We’re super friendly, we’re known for great customer service and this car wash was recently renovated two years ago and bought by new owners,” Galicia said. According to Galicia, she said that the wash was closed for six months due to renovations.

“Our wash is one of the best around the area,” she said.

Galicia was there during the previous ownership and detailed cars during that time. The new owners started off in the software business, so Surf N’ Shine is the first car wash that they have owned.

“There are two Indian friends that I believe have known each other for a long time and decided to just buy this wash and they’ve done an amazing job with renovations from what it was before,” Galicia said.

Galicia stated that it has been fun and interesting working at the car wash in Long Beach.

“This is really one of the best jobs I ever had. Every morning that I wake up, I’m just ready to come to work,” Galicia said.

“I’ve worked in [the] car wash [industry] before but actually managing it completely by myself, I’ve had so many great experiences here.”

Full-service worker Carlos Luna, who has worked for Surf N’ Shine for a year, said that his family found this job for him after looking around.

“A lot of customers are really kind and so when they pay for me to do their car, there’ll be times where they help out,” Luna said.

“It feels great knowing that it’s a very good car wash and there’s a lot of returning customers [...] there’s a lot of familiar faces.”

“When it comes to working, we have a job to do and we’re doing something bigger, that serves people and making them happy and leaving them with satisfaction so if I at least get them to that [point], I feel good about myself,” Luna said.

It’s a normal Wednesday afternoon for customer Kyle Lee as he rushes to get his weekly car wash at Surf N’ Shine.

“I came here because I got a membership at a discount,” Lee said. “It keeps my car clean, it’s a once-a-week routine.”

However, Lee said that he wishes the wash had a better system for undercarriage wash.

Monday, November 13, 2023

Galicia remembers vividly seeing customers always happy and seeing them come out of their way from different areas across Los Angeles.

“Coming to look for me just to say hi, it really makes my day to have the great customers we have here,” Galicia said.

Customer Rich Bos came to Surf N’ Shine for the second time and said they did an excellent job the first time.

“I’m doing the full-service wash where they do all the drying and everything,” Bos said.

“I had a good experience the first time and it’s been a couple of months since I got my car clean and I was in the area today so I decided to give it a go.”

“Keep up the good work, I know it was closed down for a while and they opened [...] they’ve been running a nice establishment,” Bos said.

Surf N’ Shine Express Car Wash offers daily specials from Monday through Thursday, including the “Early Bird Special” that comes with free vacuums for $5. They also offer senior specials on Wednesdays where seniors get 25% off any wash. In addition, customers may use the offered reward app.

The car wash is open seven days a week from 8 a.m. to 7 p.m.

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BEST OF LB

LA’s Finest Barbershop prioritizes looking fresh and feeling your best

BY MATTHEW COLEMAN Sports Assistant

F

or incoming Cal State Long Beach students, an under-the-radar aspect of life is choosing your barbershop and the importance cannot be stressed enough.

The place that has seemingly perfected the balance of high-quality haircuts while also offering an enjoyable atmosphere. LA’s Finest Barbershop, voted by students as the “Best Place to Shine.”

They offer a variety of services ranging from your classic haircut to beard trims, tapers, fades and even hot towel shaves.

As soon as you walk in, the laid-back environment in combination with the quality service at the forefront creates an enjoyable service.

“We strive ourselves on experience.

The haircut is more so the icing on the top. We definitely love to give people a good experience from the moment they walk in the door from the time they leave the door.” owner Ruben Magaña said.

Choosing your barbershop is more than just choosing where you get your haircut. The atmosphere of a barbershop can make or break your whole experience and the employees who work there are no strangers to this.

Alex Robledo, who has worked at the shop since opening in July 2014, said accountability is what sets them apart from other barbershops in the region.

“We stay accountable, as well as being consistent, being a shop that caters to everyone from the young ones to the old heads,” Robledo said.

“We’re real family-oriented, we make sure that we put the community first. We’re always taking care of the people and giving back, a lot of these people [our employees] have been with us for several years,” Magaña said.

LA’s Finest Barbershop is located at 4172 Woodruff Ave. Lakewood. Men’s haircuts cost $50, while other specialized services may vary.

Outstanding customer service definitely played a part as to why students of The Beach voted them the best, the spot’s modern and unique vibe makes it a great spot for people of all ages to come freshen up and get a high-quality haircut.

MATTHEW COLEMAN / Daily Forty-Niner Alex Robledo (left) has been at the shop since it opened in 2014. LA’s Finest Barbershop has numerous unique decorations along with their TV for customers to enjoy.

BEST PLACE TO LA’s Finest Barbershop SHINE 4172 Woodruff Ave. Lakewood

3.9 miles from campus $$

Runners-up:

NuDu Salon Verde Salon Static Salon

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Monday, November 13, 2023

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BEST OF LB

BEST PLACE TO DO A GOOD DEED Aquarium of the Pacific 100 Aquarium Way Long Beach 6.0 miles from campus Runners-up: K9 Kismet Community Action Team WAGS Pet Adoption

Photos by STEVEN MATTHEWS / Daily Forty-Niner Several families explore the ray habitat touch pool, with a few of them touching the animals for the first time. Rays are a part of the shark family, but some are them are still safe to touch.

Volunteers at the Aquarium of the Pacific get it done

BY STEVEN MATTHEWS Video Assistant

W

hen you go to the Aquarium of the Pacific and you find yourself in corridors of tropical fish and frolicking otters, it’s easy to miss a vital part of the whole experience.

Out in the open or sometimes behind the scenes, volunteers united in their passion for the ecosystem dedicate their time to work at the aquarium.

Those volunteers are part of the reason why students at Long Beach State voted the Aquarium of the Pacific as the “Best Place to do a Good Deed.”

“We have a tremendous crew of volunteers who help out throughout the aquarium, and they help out off-site as well,” the Manager of Volunteer Services Cassandra Davis said.

Offsite volunteers help with restoration projects for endangered species, habitats and trash removal by helping create cleanup programs in coastal neighborhoods.

Back at the aquarium, which is celebrating its 25th anniversary, in-house volunteers are busy as well.

Jerry Bassett holds two volunteer po-

sitions. Once a week, he’s an aquarist, where he helps with food preparation and feeding the animals. Other days, he’s an education volunteer where he gets to work closer with the guests.

“If there’s any guests that have questions, we will have an answer for them,” Bassett said. “If there’s any facts that we find interesting about the animals, we like to give that to the guests and hopefully get them to discover more.”

Bassett’s favorite fact to give to guests is that even though otters spend most of their time in the water, their skin never gets wet because their fur is too thick. At one million hairs per square inch, water can’t penetrate it.

Sometimes volunteer work at the aquarium can lead to more.

Elena Range had a marine science background and started two years ago at the aquarium as an education volunteer.

She realized that all she wanted to do was share her knowledge of marine life with others. Now she’s a senior education specialist.

Range coordinates directly with visiting schools to teach students about the aquarium and travels with the Aquarium on Wheels, a mobile exhibit truck. That way, she gets to share her knowledge with communities and children who can’t access the aquarium or the ocean.

One of the first things a guest sees when they enter the Great Hall in the Aquarium of the Pacific is the life-sized blue whale statue suspended above the floor. Due to the intelligence of whales and the lack of space at their facilities, the aquariums don’t feature any real whales, but there are several exhibits that talk about them.

“Getting to see their faces and their expressions and their excitement for this new thing they’re interacting with and learning about, I think it’s a really fulfilling thing for me,” Range said.

There are also events and festivals that people can volunteer for, such as the upcoming Festival of Human Abilities in the spring.

“There are opportunities for people

to volunteer as part of the festival and for people to learn more about people with different abilities and what they are doing to express themselves and engage others,” Davis said.

For any student looking to do a good deed, the Aquarium of the Pacific is open year-round, and they can reach out through the volunteer section on their website.

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Monday, November 13, 2023

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