WINES BY THE BOTTLE
CHAMPAGNE & SPARKLING
POEMA CAVA, Sparkling Rose, Spain
Aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals.
AVISSI, Prosecco, Italy
Aromas of honeysuckle with refreshing flavors of green apple and ripe pear. Crisp and fresh finish.
MUMM BRUT PRESTIGE, Napa, California
White blossom aromas, creamy vanilla with rounded oak, soft texture, citrus, rich, honey-baked brioche.
DOMAINE CARNEROS BRUT, Napa, California
Lovely aromas of pear, golden apple, honeycomb, lemon zest and brioche lead to a very round palate and long silky finish.
GH MUMM BRUT, Champagne, France
Rich and complex, with aromas of citrus fruit, dried orange peel, coffee, nuts, and spices are undercut by a distinctive flinty minerality
LE GRAND COURTAGE, Blanc de Blancs Brut, France
Aromas of green apple, ripe melon, honeysuckle, and toasted brioche. A delicate balance of dryness and acidity lingers with flavors of Meyer lemon, honeydew, and soft floral notes. Crisp, light, and refreshing with baby bubbles.
ROSÉ
ERATH, Willamette Valley, Oregon
A pleasant nose of rose and watermelon, same flavors on the palate with the addition of raspberry, with nice balance and acidity.
CHARLES & CHARLES, Columbia Valley, Washington
Notes of wild raspberry and cherry, bright citrus, Herbs de Provence and lavender; strong notes of rose petal. Tangy bright finish.
AVA GRACE, Central Valley, California
Delicate and soft bursting with aromas of red berries and stone fruit. The palate is filled with raspberry, citrus and apricot that leads into a balanced, dry finish.
BIELER PERE & FILS, Provence, France
Provence Rose with hints of citrus and red fruits accompanied with a well-balanced presence of minerals.
DAOU, Rosé (Grenache/ Sauvignon Blanc), Paso Robles, California
Inspired by the renowned rosé wines of Provence, France. This wine is remarkably fragrant, offering generous aromas of fresh peach, Bartlett pear and nectarine, with subtle notes of hyacinth, apricot and crushed rose petals.
INTERESTING WHITES
CAPOSALDO, Moscato, Lombardy, Italy
Intense pear, peach and spice aromas enhanced with fresh bubbles.
CONUNDRUM, White Blend, California
Hints of honeysuckle, wildflowers, and lemon blossoms, layered with starfruit, honeydew, and a hint of minerality. Crisp with a vibrant acidity.
TRIMBACH, Riesling, Alsace, France
Delicate bouquet, the fine balance between its dryness, its fruitiness and its natural minerality contribute to its rich finish
SELLA & MOSCA LA CALA, Vermentino di Sardegna, Italy
Dry, pear nose, minerals, citrus-lime, light on aromas of grass and vegetal tones. Nice subtlety on the palate and no overt acid.
TERRA D’ORO, Chenin Blanc- Viognier, Clarksburg, California
Aromas of juicy tropical fruits, fresh lemon, and hints of spice. The palate has flavors of pink grapefruit, papaya, and subtle sweet mango.
FORAL DE MAGECO, Vinho Verde Alvarinho Old Vines, Vinho Verder, Portugal
This 100% alvarinho is a complex wine with great balance and style. It has aromas of citrus, green apple, and floral scents with a tropical background, on the palate it is full bodied and voluminous with a fresh vibrant acidity.
SCHMITT SOHNE, Riesling, Musel, Germany
This medium-bodied Riesling has peach and fine apple aromas, a firm and fruity palate and crisp acidity that results in a well-balanced, easy to drink wine.
PINOT GRIGIO / PINOT GRIS
JERMANN, Pinot Grigio, Friuli-Venezia Alto Giulia, Italy
Notes of green apple, juicy Bartlett pear and fresh-cut citrus fill the palate, with a crisp mineral edge and hints of honey and melon on the long finish.
BANFI SAN ANGELO, Pinot Grigio, Toscana, Italy
A light to medium bodied wine with a fruity and floral bouquet on the nose. Pear, honey, and mineral notes from start to finish on the palate.
SEAGLASS, Santa Barbara, California
Graceful notes of apricot, peach, and white flowers sweeten the palate of this wine. Fine minerality leaves a trace on the tongue before a kiss of kiwi arrives on the finish.
SAUVIGNON BLANC / SANCERRE
LIQUID LIGHT, Chateau St. Michelle, Washington
A light bodied wine that is fresh and crisp with citrus fruit notes of grapefruit, lime and green apple. Notes of summer grass to add to the sweet tart finish.
DOMAINE CHANTELAIN, SANCERRE BLANC, France
Bright elegant aromatics with exotic fruit flavors and sweet notes. The palate is well balanced with fresh and crisp minerals from the soils of Sancerre.
EMMOLO, California
Aromas of ripe honeydew, white peach, blooming honeysuckle, wet stone, and traces of savory scone. Bright citrus flavors, with crisp acidity, zesty kumquat, and a mouthwatering freshness on the finish.
ARONA, Marlborough, New Zealand
100% sauvignon blanc fermented in stainless steel. Estate grown and certified fruit from the Awatere and Wairau Valleys. Flavors and aromas of zesty, ripe passionfruit, melon, pineapple, and florals.
MASON, Napa Valley, California
The nose is citrus, fig and peach. The bright, refreshing palate offers notes of grapefruit and minerality with creamy flavors of lime and citrus. This wine is a stunner with extraordinary mouthfeel and texture.
CHARDONNAY
BLACKWALL’S “RUSTIC RESERVE”, Rutherford, California
Bright gold in color with aromas of fresh citrus peel an apple, with vanilla and cinnamon.
LINCOURT STEEL, Santa Rita Hills, California
Aromatics of fresh lemon lime flower with hints of fresh guava juice. On the palate, it has a bright citrus pop with accents of nectarine and fresh yellow peach that linger on the finish. This is the perfect springtime brunch.
BUEHLER VINEYARDS, Russian River Valley, California
This wine displays abundant floral and stone fruit aromas lightly accented by toasty, graham cracker sur-lie qualities. The mouth feel is creamy and full, but the natural acidity of the Russian River fruit carries this velvet textured package to a long, clean finish.
CLOS PEGASE MITSUKO’S VINEYARD, Carneros, California
Clear lemon yellow in the glass. Upfront aromas of peach, melon, cut straw and baker’s spice. A smooth delivery on the palate displays flavors of stone fruit, cantaloupe, and pears with subtle notes of brioche and toasted coconut. The acid is bright and maintains a pleasant balance in the wine.
STAG’S LEAP WINE CELLARS “KARIA”, Chardonnay, Napa, California
Aromas of pear, white peach, and honeysuckle, medium bodied, hints of minerality and lemon zest on the finish.
DIATOM, Santa Barbara, California
Lemon peel, apple, pear, and shortbread followed by a bright acidity and minerality reminiscent of passion fruit and guava.
BRAVIUM, Russian River, California
Fresh and crisp notes of honey, pear, apple, pineapple with an attractive lemon component of acidity that is balanced with a flint minerality.
PINOT NOIR
THREE THIEVES, California
Raspberry and cherry flavors with hints of berry jam and toasty oak.
“INSCRIPTION”, KING ESTATE, Willamette Valley, Oregon
This wine delivers with fresh red fruit flavors, like raspberry and ripe strawberry. There are definitive Oregon flavors of mushroom, forest floor and earth. This is rich and well-built with oak and vanilla nuances attributed to aging in French oak.
ELOUAN, Western Oregon
Beautiful dark scarlet in color, with aromas of dried cherries and blackberry, high fruit notes with hints of vanilla and clove spice. The flavors are structured and balanced with bright red raspberry and cherry, boysenberry jam fill the palate, complemented by subtle notes of white pepper. Full- bodied, this Pinot Noir, is complex with a smooth lingering finish.
DIORA “LA PETITE GRACE”, Monterey, California
Dark ruby in the glass, aromas of dark cherries and raspberry mingle and nuances of licorice. Soft and velvety, robust with a voluptuous and full- bodied mouthfeel, the palate unfolds with decadent layers of intense chocolate- covered dark red cherries, and a delicate hint of wild sage. A long, lingering finish instills a lasting impression of rich and concentrated flavors.
“ETERNALLY SILENCED”, St. Helena, California
Rich and elegant, soft, and well-balanced. Aromas of pine needles, cranberry, dark cherry, cedar, clove, and brown spice lead to fresh red berry flavors, ample structure, and seamless tannins.
PENNER-ASH, Willamette Valley, Oregon
Strawberry, anise, and tea spice aromatics. Ripe, fresh raspberry, red plums, and strawberry compote with a hint of subtle cedar. The fine texture and silky tannins enhance the vanilla, brown sugar, and leather notes on the finish.
EVOLUTION, Willamette Valley, Oregon
Aromas of blueberry, boysenberry, wild mushroom, and sage. On the palate, the berries take over, with a slight peat moss finish.
SEA SUN, California
Aromas of plum sauce, dark cherry, red licorice, truffle, brown sugar, allspice, and cedar. This full- bodied Pinot Noir delivers a warm finish, with soft tannins and acidity. Flavors of ripe dark cherry, strawberry jam, potpourri, cocoa, cinnamon, and brown sugar.
MALBEC
SALENTEIN RESERVE, Tunuyán, Argentina
Very intense purplish red color. In the nose, it is intense and complex with outstanding aromas of red fruits, blackberries, as well as delicate floral notes. Its fruity flavor is mild yet sweet with good intensity with a lingering finish.
MONTES ALPHA, Colchagua Valley, Rapel Valley, Central Valley, Chile
Aromas of fresh red fruits such as strawberries and tart cherries predominate on the nose with a light touch of red plums. Floral notes underscore its fresh character with fragrances of wildflowers and violets. Sweet spices such as anise appear over a back of light aromas of vanilla and jam. The sweet sensation is echoed on the palate with surprisingly smooth, round tannins that lend structure and tremendous volume. Very nicely balanced natural acidity makes this a very juicy, elegant Malbec with a remarkable finish that lingers long on the palate.
TRIVENTO GOLDEN RESERVE, Mendoza, Argentina
Fresh and fragrant nose of lavender, balsamic, plums, thyme, black pepper, and sweet black cherries. Nice, crunchy graphite texture, with a lovely core of fruit concentration supported by a lively acidity.
MERLOT
NAPA CELLARS, Napa, California
Aromas of toasty baking spices, vanilla, malt, and fresh ripe plums. Alongside alluring flavors of juicy blueberry, blackberry, cherry and a hint of dark chocolate and toffee.
NORTH STAR, Merlot, Columbia Valley, Washington
A stellar Pacific Northwest version with bright plum and berry fruit, elegant, rich, and showing hints of vanilla oak, deep and balanced with lovely structure and nice length.
INTERESTING REDS
“SALDO”, Zinfandel, St. Helena, California
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. Rich, full, and scintillating. The palate with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
MCGUIGAN “THE PLAN”, Shiraz, Southeast Australia
A combination of plum and blackberry aromas with spice, pepper, and cinnamon. Well-rounded and fruity with rich flavors of ripe plum, blackberry jam and spices balanced with vanilla and caramel flavors.
THE SHATTER, Grenache, Languedoc, France
Aromas of toasted French oak and brioche mingle with fresh cut strawberry and candied cherries. The mid-palate brims with layered blackberry and savory essence of ripe pomegranate.
THE PESSIMIST, Red Blend, Paso Robles and Central Coast California
Dark in color. Fruit showcasing blueberry, boysenberry, plum and strawberry. Smoky notes of truffle and roasted coffee, accents consisting of lavender and lilac, highlighted by underlying nuances of buttered toast, vanilla, and wintergreen. A true gentle giant. The purity of fruit is elevated by its silky texture and hints of kirsch and cassis, olive, and fennel.
TENET WINES “THE PUNDIT”, Syrah, Columbia Valley, Washington
Enticing aromas of ripe cherry and plum are complimented by smoky cocoa and cola, highlighted by traces of citrus blossom and lemon. Very smooth mouthfeel glides into a long silky finish with flavors of cherry and blackberry.
FATTORIA DI LUCIGNANO, Chianti Colli Fiorentini, Italy
Medium intensity, Ruby red in color, Fruity notes primarily of black cherry, moderate acidity with subtle tannins for a dry finish.
BANFI “CUM LAUDE”, Super Tuscan Blend, Toscana, Italy
In the bouquet complex with blackberry notes, plum jam, cherries, and licorice, with black olive and tobacco sensations. It has a powerful body, wide and soft tannin texture due to good ripening.
STAGS’ LEAP WINERY, Petite Sirah, Napa, California
A vibrant wine with a cornucopia of blackberry, blueberry and black cherry fruits interwoven with floral notes of violet and jasmine. Juicy flavors of cassis, blackberry, cherry, black licorice and peppery plum. A saturated mouthfeel giving it a full body. This wine is intense and robust with velvety tannins.
NEYERS SAGE CANYON, Red Blend, California
Rich and complex Carignan based wine, potent fruit and dark spiced flavors laced with smoky anise and refined tannins.
BIELER PERE ET FILS LA JASSINE, Cotes du Rhone Villages (Grenache/ Syrah), Rhone Valley, France
Aromas of dark berry fruit and spice, along with classic Provence notes of rosemary, thyme, and sage. Tannins are soft, round and inviting.
SAN POLO “RUBIO”, Sangiovese, Tuscany, Italy
Sangiovese, the most important and often austere grape variety of Montalcino, meets Merlot and Cabernet Franc. Spicy and perfumed nose with plenty of cherry, tomato, and even strawberry. Some well- judged oak lends a background of layered spice on the palate.
GIRASOLE VINEYARDS, Red Blend, Mendocino, California
A delectable union of Merlot, Cabernet, Petite Sirah and Zinfandel It opens with alluring aromas of ripe boysenberry, light caramel and roasted pine nuts. On the palate the flavors of raspberry, toasted marshmallow and hints of vanilla tempt the tastebuds. The well integrated tannins on this medium bodied red deliver a silky-smooth mouthfeel, and the finish is long and layered.
CABERNET SAUVIGNON
BLACKWALL’S “KING’S RESERVE”, Rutherford, California
Aromas of blackberry, black cherry and caramel, juicy flavors of plum and blackberry.
TRIBUTE, Sonoma, California
Dark juicy fruits like currants, black cherry, and cassis give way to earthy notes of tea and spice. Well integrated tannins give the wine a long and velvety finish.
MICHAEL DAVID “FREAKSHOW”, Lodi, California
This lavishly oaked wine blends ripe black-fruit flavors with abundant baking spice, wood smoke and maple tones. It is big but soft in structure, with moderate tannins that give it a seductive, extravagant edge.
ALEXANDER VALLEY VINEYARDS, Sonoma, California
Aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak, and chocolate. Rich flavors of cherry, cassis, blackberry, and chocolate.
MT. VEEDER WINERY, Napa, California
Intense dark fruit aroma of black currant, hints of dried herb round out the nose, Palate is long and rich with classic cassis flavors that linger.
AUSTIN HOPE, Paso Robles, California
Deep ruby in color, Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices, on the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean, and brown butter. It’s full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins.
UNRATED “XTRA CAB”, Chile
Intense aromas of flavors of dark red berries, black fruits, and sweet tannins. This wine culminates in a bold, long, and enjoyable finish.
