CYCSA Wedding Packages

Weddings

at Horizons Function Centre

Cruising Yacht Club of South Australia

Welcome The Cruising Yacht Club of South Australia is undoubtedly one of Adelaide’s best kept secrets...

Our unique location in North Haven (just 30 minutes from the city centre), extensive secure car parking and stunning facilities are unreservedly convenient for any function and makes an excellent choice for your next wedding, cocktail party, birthday party, end of year celebration or any other event you choose to enjoy.

Our award winning indoor and outdoor function areas are complete with panoramic marina views to guarantee you and your guests a truly memorable experience.

We understand the preparation required to conduct a successful event and strive to exceed the expectations of our clients and their guests. Our staff are readily available to help you in any way they can to make your special occasion an event you will always remember.

To assist with the planning of your function we have collated this information package. Inside you will find sample dining menus and drinks packages, and information on the range of services we provide. We understand that every function is a truly unique event and we are more than happy to tailor a package specifically for you.

If you would like to view our facilities and discuss your plans in more detail, please do not hesitate to contact us to arrange an appointment. Simply call (08) 8248 4222 or email functions@cycsa.com.au We look forward to hearing from you and hosting your next event.

Venue Details Horizons

Our Horizons function space which overlooks the marina through full length windows can be configured to cater for up to 150 guests seated, or 200 cocktail style. With a combination of high ceilings, stunning marina views, along with an abundance of natural light it offers the background for a stylish event. Includes: State of the art AV, with direct access to our Ceremony Garden if required.

Horizons Room capacity: Seated 150 Cocktail reception 200

Mariners

Warm and inviting our Mariners Room adjacent to Admirals Bar overlooks the marina through full length windows.

This space is ideally suited for smaller, intimate gatherings. Filled with natural light during the day and ambient fairy lights to set the mood into the evening, overlooking the picturesque marina.

Mariners Room capacity: Seated 50 Cocktail reception 100 Whole Function Room Horizons Room + Mariners Room combined capacity: Seated 200 Cocktail reception 300

Ceremony Garden

With outstanding marina views, the Ceremony Garden offers a unique area for both your celebration & photo opportunities.

Cocktail Packages Canapé option 1 ~ $46 per person, six canapé offering • Poached apple with speck and blue cheese dressed with sticky balsamic (GF) • Haloumi with eggplant and dukkha vinaigrette (V) • Goat cheese & beetroot crostini (V) • Arancini, roasted chicken with tomato sugo • Duck spring rolls with orange & a hint of chilli dressing • Prawns wrapped with pancetta Canape option 2 ~ $50 per person, eight canapé offering • Japanese style SA Oysters with wasabi mayo, shallots, and soy (GF)(DF) • Poached apple with speck and blue cheese dressed with sticky balsamic (GF) • Haloumi with eggplant and dukkha vinaigrette (V) • Smoked Salmon, cucumber & chervil • Goat cheese & beetroot crostini (V) • Arancini, roasted chicken with tomato sugo • Duck spring rolls with orange & a hint of chilli dressing • Prawns wrapped with pancetta Canape option 3 ~ $56 per person, ten canapé offering • Thai style SA Oysters with spring onion, lime, coriander, ginger dressing (GF)(DF) • Japanese style SA Oysters with wasabi mayo, shallots and soy (GF)(DF) • Poached apple with speck and blue cheese dressed with sticky balsamic (GF) • Haloumi with eggplant and dukkha vinaigrette (V) • Smoked Salmon, cucumber & chervil • Goat cheese & beetroot crostini (V) • Arancini, roasted chicken with tomato sugo • Duck spring rolls with orange & a hint of chilli dressing • Chicken Satay with peanut sauce (GF) • Prawns wrapped with pancetta Canape option 4 ~ $60 per person, ten canapé & two canapé spoon desserts • Thai style SA Oysters with spring onion, lime, coriander, ginger dressing (GF)(DF) • Japanese style SA Oysters with wasabi mayo, shallots, and soy (GF)(DF) • Poached apple with speck and blue cheese dressed with sticky balsamic (GF) • Haloumi with eggplant and dukkha vinaigrette (V) • Smoked Salmon, cucumber & chervil • Goat cheese & beetroot tartlet with caramelised onion (V) • Arancini, roasted chicken and saffron with tomato sugo • Duck spring rolls with orange & a hint of chilli dressing • Vegetarian spring rolls with coriander & ginger dressing (V) • Chicken Satay with peanut sauce (GF) Canapé Spoon Desserts ~ add $5pp for any additional desserts • Portuguese custard tart with vanilla custard (V) • Vanilla panna cotta & berry compote (GF)

Sit Down Dining Packages Option One $76 pp ~ price is based on alternate drop Choose one set entrée and two main courses served alternately Entrée Selection • Horizons Entrée Platter ~ selection of cured meats with marinated vegetables, local cheeses and condiments (GF) • Vitello Tonnato ~ thinly sliced roast veal with tuna & caper dressing (GF) (DF) • Arancini ~ roast chicken and rice dumplings with basil tomato sugo (GF) • Grilled Haloumi with eggplant, capsicum, rocket, cranberry & almond dukkha, dressed in caramelized Kangaroo Island fig dressing (GF) (V) • Prawn Cocktail ~ succulent South Australian king prawn tails, mixed with cos lettuce, raspberries & spiced Marie Rose dressing (GF) (DF) Choose one dietary entrée • Beetroot risotto with baby spinach, roast pumpkin, pistachio & almond crumb (V)(GF) • Vegan Thai Salad ~ rice noodles, cucumber, red capsicum, snow pea shoots, roasted peanuts, fried shallots, mint, coriander, Thai style dressing (GF) (VE) (DF) Mains Selection • Baked loin of Tasmanian Atlantic Salmon ~ wrapped in prosciutto served with asparagus, spinach and finished with baby peas (GF) • Pork rib eye with pear & gorgonzola mascarpone sauce (GF) • Scotch Fillet Steak with aromatic broccolini, roasted soft pumpkin and a reduced meat jus (GF) • Italian baked chicken breast with spinach and mozzarella on pumpkin with tomato & basil sauce (GF) Dessert Your celebration cake served with braised berries & Galliano cream. Cake to be provided by client

Dining Options

Option Two $82 pp ~ Horizons Exclusive, this is our most trending style of service Consitsing of entrée and main course platters served with stone oven baked bread with cultured butter Horizons Entrée Platter A selection of cured meats with marinated vegetables, local cheeses, and condiments (GF) Choose one Dietary Entrée • Beetroot risotto with baby spinach, roast pumpkin, pistachio & almond crumb (V)(GF) • Vegan Thai Salad ~ rice noodles, cucumber, red capsicum, snow pea shoots, roasted peanuts, fried shallots, mint, coriander, Thai style dressing (GF) (VE) (DF) Horizons Main Course Platter Selection of grilled loin of Atlantic Salmon with riviera balsamic dressing, fillet steak & capsicum skewers and chicken breast roulade medallions filled with spinach and ricotta cheese served with mushroom sauce (GF) Salad Bowl per table Hahndorf mixed salad leaves dressed with vegan citronette dressing (GF) (VE) (DF) Dietary Main Option ~ Rainbow Vegetable Plate Cauliflower steak with organic roast vegetables dressed with chimichurri sauce (GF) (VE) (DF) Dessert Your celebration cake served with braised berries & Galliano cream. Cake to be provided by client

Dining Options Option Three $85 pp Choose two set entrée and two mains – all served alternately Entrée Selection • Arancini ~ roast chicken and rice dumplings with basil tomato sugo (GF) • Grilled Haloumi with eggplant, capsicum, rocket, cranberry & almond dukkha, dressed in caramelized Kangaroo Island fig dressing (GF) (V) • Prawn Cocktail ~ succulent South Australian king prawn tails, mixed with cos lettuce, raspberries & spiced Marie Rose dressing (GF) (DF) Choose one dietary entrée • Beetroot risotto with baby spinach, roast pumpkin, pistachio & almond crumb (V)(GF) • Vegan Thai Salad ~ rice noodles, cucumber, red capsicum, snow pea shoots, roasted peanuts, fried shallots, mint, coriander, Thai style dressing (GF) (VE) (DF) Mains Selection • Baked loin of Tasmanian Atlantic Salmon wrapped with prosciutto, served with asparagus, spinach, and baby peas (GF) • Pork rib eye with pear & gorgonzola mascarpone sauce (GF) • Scotch Fillet Steak with aromatic broccolini, roasted soft pumpkin and a reduced meat jus (GF) • Italian baked chicken breast with spinach and mozzarella cheese on pumpkin with tomato & basil sauce (GF) Dessert Your celebration cake served with braised berries & Galliano cream. Cake to be provided by client

Dining Options Option Four $89 pp Choose a set entrée and a choice of two mains followed by one set dessert Entrée Selection • Horizons Entrée Platter ~ A selection of cured meats with marinated vegetables, local cheeses, and condiments (GF) • Arancini ~ roast chicken and rice dumplings with basil tomato sugo (GF) • Grilled Haloumi with eggplant, capsicum, rocket, cranberry & almond dukkha, dressed in caramelized Kangaroo Island fig dressing (GF) (V) • Prawn Cocktail ~ succulent South Australian king prawn tails, mixed with cos lettuce, raspberries & spiced Marie Rose dressing (GF) (DF) Choose one dietary entrée • Beetroot risotto with baby spinach, roast pumpkin, pistachio & almond crumb (V)(GF) • Vegan Thai Salad ~ rice noodles, cucumber, red capsicum, snow pea shoots, roasted peanuts, fried shallots, mint, coriander, Thai style dressing (GF) (VE) (DF) Mains Selection • Baked loin of Tasmanian Atlantic Salmon ~ wrapped with prosciutto, served with asparagus, spinach, and baby peas (GF) • Pork rib eye with pear & gorgonzola mascarpone sauce (GF) • Scotch Fillet Steak with aromatic broccolini, roasted soft pumpkin and a reduced meat jus (GF) • Italian baked chicken breast with spinach and mozzarella cheese on pumpkin with tomato & basil sauce (GF) • Chicken Breast Roulade ~ filled with provolone cheese & wrapped with prosciutto (GF) Dessert Selection • Traditional Tiramisu with Tia Maria espresso sauce (V) • Vanilla panna cotta with berry compote (GF) • Pavlova with passionfruit custard, blueberries, strawberries & cream (GF) • Horizon’s Dessert Trio Tasting Plate ~ three mini desserts, Tiramisu, Portuguese tart & vanilla panna cotta

Dining Options Horizons Event Option Five $115 pp Choice of two entrées and a choice of two mains followed by one set dessert Entrée Selection • Arancini ~ roast chicken and rice dumplings with basil tomato sugo (GF) • Grilled Haloumi with eggplant, capsicum, rocket, cranberry & almond dukkha, dressed in caramelized Kangaroo Island fig dressing (GF) (V) • Prawn Cocktail ~ succulent South Australian king prawn tails, mixed with cos lettuce, raspberries & spiced Marie Rose dressing (GF) (DF) Choose one dietary entrée • Beetroot risotto with baby spinach, roast pumpkin, pistachio & almond crumb (V)(GF) • Vegan Thai Salad ~ rice noodles, cucumber, red capsicum, snow pea shoots, roasted peanuts, fried shallots, mint, coriander, Thai style dressing (GF) (VE) (DF) Mains Selection Choice of two mains • Lamb cutlets ~ scented with oregano, chickpea braise, green beans and jus (GF) • Baked loin of Tasmanian Atlantic Salmon wrapped with prosciutto, served with asparagus, spinach, and baby peas (GF) • Pork rib eye with pear & gorgonzola mascarpone sauce (GF) • Scotch Fillet Steak with aromatic broccolini, roasted soft pumpkin and a reduced meat jus (GF) • Italian baked chicken breast with spinach and mozzarella cheese on pumpkin with tomato & basil sauce (GF) • Chicken Breast Roulade ~ filled with provolone cheese & wrapped with prosciutto (GF) Dessert Selection • Traditional Tiramisu with Tia Maria espresso sauce (V) • Vanilla panna cotta with berry compote (GF) • Pavlova with passionfruit custard, blueberries, strawberries & cream (GF) • Horizon’s Dessert Trio Tasting Plate ~ three mini desserts, Tiramisu, Portuguese tart & vanilla panna cotta

(V) Vegetarian | (VE) Vegan | (GF) Gluten Free | (DF) Dairy Free

Wedding Cake We are happy for you to provide your own cake for your special occasion, however please inform your Function Coordinator prior to your event.

All our packages include complimentary cutting and serving of your cake. Cutting of the cake is performed at the beginning of your function or event.

Beverage Packages Captains Package

Four Hours (4) $59 pp

Five Hours (5) $64 pp

Sparkling: Wine: Beer & Cider:

Non-Alcoholic:

Wildly Organic Cuvée Twin Island Sauvignon Blanc, Yalumba Samuel’s Collection Shiraz Tap beer & cider selection of Carlton Dry, Great Northern Super Crisp, Coopers Pale Ale, Bulmers Apple Cider Post mix soft drink, fruit juice and filtered water

Admirals Package

Four Hours (4) $68 pp

Sparkling: Wine: Beer & Cider:

Non-Alcoholic:

Jansz NV Cuvée Wirra Wirra Hiding Champion Sauvignon Blanc, Jim Barry Lodge Hill Shiraz Tap beer & cider selection of Carlton Dry, Great Northern Super Crisp, Coopers Pale Ale, Pirate Life South Coast Pale Ale, Bulmers Apple Cider Post mix soft drink, fruit juice and filtered water

Five hours (5) $73 pp

On Consumption Selected beverages can be charged up to a house account based on consumption.

Ceremony Garden With outstanding marina views, the Ceremony Garden offers a unique area for both your celebration and photo opportunities.

Whether just for a ceremony or with a small intimate outdoor wedding, it provides a romantic setting for you and your guests on such a special day.

Ceremony Garden Package Inclusions: • 30 white Americana chairs • Filtered water station • Signing table with white tablecloth • Three reserved car parks for wedding cars • Use of easel for welcome & seating signs • Red carpet runner •

Bridal retreat for use after Ceremony

Cruising Yacht Club of South Australia

Lady Gowrie Drive, North Haven SA 5018 08 8248 4222 | functions@cycsa.com.au | www.cycsa.com.au

Terms & Conditions Tentative bookings are held for two weeks only and will not be treated as confirmed until the CYCSA has received a signed copy of our booking form along with a deposit of $1000. Please refer to booking form for full list of terms and conditions.

Prices and menus are valid for functions held from 15 March 2023 until 31 December 2023. Food and beverage substitutions may be made by the CYCSA based on supplier availability. However, every endeavour will be made to advise you should there be any changes. Price schedule is per person.

For events held in 2024, menu options will be subject to a price increase no greater than 3%.

Food Allergy Notice Please note that some of our dishes contain nuts, as such we cannot guarantee that any items prepared in our kitchen are free from nuts or other allergens. Should you have any allergies, intolerances or concerns please speak to a member of staff - your request will be catered for to the best of our ability but the decision to consume a meal is the responsibility of the customer. Please ensure that you include your dietary requirements in your menu selections. Thank you.

V..15.03.2023