CRUISING YACHT CLUB OF SOUTH AUSTRALIA
EVENT PACKAGE
WEDDINGS AT THE CYCSA
WELCOME TO THE CYCSA
Welcome Set against stunning marina views, the CYCSA offers one of Adelaide’s most unique waterfront wedding venues, located just 30 minutes from the CBD with free secure parking for your guests. Home to the award-winning Horizons Function Centre, our elegant indoor and outdoor spaces provide the perfect backdrop for your special day — from intimate ceremonies to large wedding celebrations. Horizons can accommodate up to 200 guests seated or 270 cocktail-style, with the adjoining marina garden providing a stunning waterfront backdrop for ceremonies, pre-dinner drinks and unforgettable photo opportunities. Perfect for intimate gatherings, the garden also offers a relaxed space for guests to mingle and enjoy canapés by the water. For more intimate weddings and celebrations, the Mariners Room offers a warm and relaxed atmosphere for up to 50 guests seated or 80 cocktail-style, all overlooking the marina. We understand that every wedding is unique and are delighted to tailor packages to suit your vision, style and budget. To arrange a venue viewing , please contact us on (08) 8248 4222 or email functions@cycsa.com.au
Our Spaces MARINERS ROOM Our Mariners Room adjacent to the Admiral Bar which overlooks the marina through floor length windows can cater for up to 50 seated or 80 cocktail style. This space is ideal for intimate gatherings with warm décor, natural light, ceiling fairy lights and high ceilings. Room hire: $800 | Deposit $500 Minimum spend $2500
HORIZONS ROOM Our Horizons function space which overlooks the marina through floor length windows can be configured to cater for up to 200 guests seated. With a combination of high ceilings, stunning marina views and an abundance of natural light it offers the perfect background for your event. Includes AV, with direct access to our ceremony garden if required. Room Hire: $1300 | Deposit $1000 Minimum spend $5000
CEREMONY GARDEN With outstanding marina views, the Ceremony Garden offers a unique area for both your celebration and photo opportunities. Hire includes 30 Americano chairs, clothed signing table and red carpet runner. Garden Hire: $300 when booking a catering package with the Club $600 garden hire only Please note that room hire fees are waived when the minimum spend requirement is met through catering and beverage package selections.
COCKTAIL PACKAGE OPTIONS
All prices are per person and include support from your dedicated Function Coordinator, along with roaming wait staff service. If you prefer your cocktail food to be displayed on a food table for guests to help themselves (without roaming wait staff), deduct $5 per person from the package price. Six (6) Items, $45 pp Eight (8) Items, $60 pp Ten (10) Items, $65 pp One (1) Dessert Item, add $5 pp
CANAPÉ SELECTION Meat & Seafood Natural Oysters with fresh Riverland lemon Thai style Oysters with spring onion, lime, coriander, ginger dressing (GF)(DF) Arancini rice balls with roast chicken, mushroom & garlic aioli Coconut prawns with assorted dipping sauces (DF) Prawn cocktail boats, lemon dressing (GF)(DF) Apple & prosciutto bites with blue cheese, dressed with sticky balsamic (GF) Smoked salmon blinis with crème fraîche & black pepper
Vegetarian & Vegan Grilled halloumi with cranberries & dukkha on crostini (V)(GF) Goats cheese with vegetables on gluten free crispbread (V)(GF) Sweet potato croquettes with garlic aioli (VG) Arancini with roast pumpkin & vegan aioli (VG)(DF) Vegetarian Empanadas with tomato sugo (VG)(DF) Vegetarian mini spring rolls with Thai dipping sauce (V)(DF) Baked apple dressed with dukkha & sweet balsamic (VG) (GF)(DF) Grilled capsicum with cranberries & dukkha on flatbread (VG) (GF)(DF)
Canapé Spoon Desserts Mini Tiramisu with Tia Maria espresso sauce (GF)(V) Mini Vanilla panna cotta with berry compote (GF) Mini Chocolate mud cake slice with Belgium chocolate & caramel Sauce (VG) (V)
Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF)
SIT DOWN MENU OPTIONS
All options are accompanied with stone oven baked bread & cultured butter. Two Course Menu $85 Choose one set entrée and two main courses (alternate drop) Two Course Menu Alternate Drop $95 Choose two entrées and two main courses Horizons Two Course Menu $90 Our most popular dining style, featuring a curated selection of shared entrées followed by generous duo main course plates designed for the table to enjoy. With two complementary flavour profiles, it delivers variety, encourages sharing and takes the guesswork out of choosing. Add Gelato Cart $8 enjoy unlimited gelato, featuring a selection of seven delicious flavours. Dessert Course $14 Children’s Meal $25 Includes one main meal from our children's menu followed by ice-cream for dessert. All prices are per person. Please discuss any dietary requirements with your Functions Manager. Celebration Cakes We are happy for you to provide your own cake for that special occasion, however please inform your Function Coordinator prior to your event. Your Celebration Cake can be served with braised berries & Galliano cream. Celebration cake to be supplied by the client.
SIT DOWN MENU SELECTION
ENTRÉES Grazing Plate a full selection of cured meats, marinated vegetables & bocconcini cheese (GF) Asian Tasting Duo one of our most popular entrées, featuring a spring roll of the day and three coconut prawns served with dipping sauces. Arancini Carnaroli rice dumplings filled with chicken and mushroom served Napoli sauce (V)(GF) Apple Carpaccio thin layers of crisp apple, cherry tomatoes, pine nuts, shallots with aged caramelised balsamic dressing, extra virgin olive oil (VG)(GF) Grilled Halloumi with cranberry & almond dukkha, dressed with caramelized Kangaroo Island fig dressing (V)(GF) Coconut Prawns four Admirals’ prawn tails coated with shredded coconut, panko breadcrumbs served with a petite salad, lemon & wasabi mayo dressing (DF)
MAINS Chicken Breast Kiev served with soft potato mash, vegetables and mushroom sauce (GF) Baked Barramundi wrapped in prosciutto and served with asparagus (GF) Pork Ribeye Cutlet (300g) Murray Valley tender pork, served with soft potato mash, vegetables and reduced meat juices (GF) Lamb Cutlets three lamb cutlets marinated with oregano & garlic, served with soft potato mash, vegetables and reduced meat juices (GF) Roasted Aged Scotch Fillet (250gm) Beef scotch fillet steak with soft potato mash, vegetables and choice of one sauce. Choose from: gravy, mushroom or pepper sauce (GF)
DESSERT Tiramisu with Tia Maria espresso sauce (GF) (V) Galliano Panna Cotta with braised raspberry coulis (GF) Chocolate Mud Cake with Belgium chocolate & caramel sauce
HORIZONS TWO COURSE MENU Our most popular style of service, featuring shared entrées and main courses accompanied by bowls of Hahndorf mixed salad leaves with vegan citronette dressing, served alongside stone oven baked bread and cultured butter. HORIZONS ENTRÉE SHARED APPETISER A full selection of cured meats with a wide selection of marinated vegetables, local cheeses, and condiments (GF) HORIZONS INDIVIDUAL DUO MAIN COURSE PLATE Chicken Breast Kiev served with mushroom sauce (GF) Baked Barramundi, grilled loin with riviera dressing (GF)(DF)
Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF)
BEVERAGE PACKAGES
Four or five-hour beverage packages are available. Please speak with your Functions Manager to discuss beverage selections and package inclusions. All prices are per person. CAPTAINS PACKAGE Four hours $70 / Five hours $80
ADMIRALS PACKAGE Four hours $80 / Five hours $90
Sparkling Dunes & Greene Chardonnay Pinot Noir
Sparkling Jansz NV Cuvée
Wines Twin Island Sauvignon Blanc Yalumba Samuel’s Collection Shiraz
Wines Wirra Wirra Hiding Champion Sauvignon Blanc Jim Barry Lodge Hill Shiraz
Tap Beer Selection of any three beers from the Coopers range
Tap Beer Selection of any five beers from the Coopers range
Non-Alcoholic Post mix soft drink, fruit juice and filtered water
Non-Alcoholic Post mix soft drink, fruit juice and filtered water
CHAMPAGNE OPTION We are happy to upgrade your selection on request, a price increase will be charged as per your choice FULL BAR Admirals Bar offers a wide selection of craft beers, a variety of gins, premium spirits and cocktails on request, charged at house prices. Selected beverages can be charged to guest account on consumption.
ON SITE VENUE INFORMATION
GUEST PARKING AND VENUE ACCESS The CYCSA is easily accessible and can accommodate cars, coaches, limousines and yachts. Access through the Club gates into Club grounds is easy and secure with ample room for turning circles of large vehicles. Please note that all parking is subject to availability on the day and cannot be guaranteed. SPECIAL DIETARY REQUESTS Our Head Chef is pleased to accommodate dietary requests presented by your guests. Our dedicated team will endeavour to ensure a selection of exciting alternatives. Pre-booking your request is essential, please speak with our event coordinator prior to your day to ensure a smooth service. SMOKING POLICY To assist in the wellbeing of guests and staff, all function areas are strictly non-smoking. EXECUTIVE CHEF Camillo Crugnale is an award-winning chef with 40+ years of restaurant experience. His accolades include, Chef of the year in South Australia and Restaurant of the year nationally. His passion and dedication brings you the best seasonal menu on offer utilising South Australian producers and suppliers, while catering for all food types. CONTACT Email our Event Coordinator at: functions@cycsa.com.au | Phone: 08 8248 4222 Functions are available Monday to Sunday. Get in touch to book a venue tour and discuss your requirements, catering options and how we can tailor the perfect package for your occasion. Venue tours and consultations are available Thursday to Sunday, 2:30pm to 5:30pm.
MAKE YOUR DAY MEMORABLE We’ve partnered with Modern Party Hire Adelaide to offer a stylish range of event hire options and themed setups. As an Adelaide-owned business, they provide everything you need to help create a special occasion to remember. Contact them directly for a quote and to explore their full range. Scan the QR code to view our list of preferred suppliers.
CRUISING YACHT CLUB OF SA
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Entry via Gate 1, Lady Gowrie Drive, North Haven SA 5018 08 8248 4222 functions@cycsa.com.au cycsa.com.au
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