FUNCTIONS & CELEBRATIONS
AT THE CYCSA
Welcome
The Cruising Yacht Club of South Australia is one of Adelaide’s premier waterfront venues, located just 30 minutes from the CBD with free secure parking and stunning marina views Home to the awardwinning Horizons Function Centre, our flexible event spaces are ideal for everything from intimate celebrations and corporate meetings to training workshops, conferences and large-scale functions.
Horizons can host up to 200 guests seated or 270 cocktail-style, with adjacent marina garden ideal for ceremonies and relaxed pre-function drinks For smaller gatherings, Mariners Room offers an intimate setting for up to 50 guests seated or 80 cocktail style, all overlooking the marina. Our outdoor ceremony garden can also accommodate 30+ seated with a variety of combinations
We understand every event is unique and are happy to tailor packages to suit your needs To arrange a viewing or request a copy of our function package, contact us on (08) 8248 4222 or email functions@cycsacomau
Our Spaces
M A R I N E R S R O O M
Our Mariners Room adjacent to the Admiral Bar which overlooks the marina through floor length windows can cater for up to 50 seated or 80 cocktail style
This space is ideal for intimate gatherings with warm décor, natural light, ceiling fairy lights and high ceilings.
Room hire: $800 | Deposit $500 Minimum spend $2500
H O R I Z O N S R O O M
Our Horizons functionspace which overlooks the marina through floor length windows can be configured to cater for up to 200 guests seated With a combination of high ceilings, stunning marina views and an abundance of natural light it offers the perfect background for your event. Includes AV, with direct access to our ceremony garden if required
Room Hire: $1300 | Deposit $1000 Minimum spend $5000
C E R E M O N Y G A R D E N
With outstandingmarina views,the Ceremony Garden offers a unique area for both your celebration and photo opportunities Hire includes 30 Americano chairs, clothed signing table and red carpet runner
Garden Hire:
$300 when booking a catering package with the Club $600 garden hire only
All prices are per person and include support from your dedicated Function Coordinator, along with roaming wait staff service
If you prefer your cocktail food to be displayed on a food table for guests to help themselves (without roaming wait staff), deduct $5 per person from the package price
Six (6) Items, $45 pp
Eight (8) Items, $60 pp
Ten (10) Items, $65 pp
One (1) Dessert Item, add $5 pp
CANAPÉ SELECTION
Meat & Seafood
Natural Oysters with fresh Riverland lemon
Thai style Oysters with spring onion, lime, coriander, ginger dressing (GF)(DF)
Arancini rice balls with roast chicken, mushroom & garlic aioli
Coconut prawns with assorted dipping sauces (DF)
Prawn cocktail boats, lemon dressing (GF)(DF)
Apple & prosciutto bites with blue cheese, dressed with sticky balsamic (GF)
Smoked salmon blinis with crème fraîche & black pepper
Vegetarian & Vegan
Grilled halloumi with cranberries & dukkha on crostini (V)(GF)
Goats cheese with vegetables on gluten free crispbread (V)(GF)
Sweet potato croquettes with garlic aioli (VG)(GF)
Arancini with roast pumpkin & vegan aioli (VG)(GF)(DF)
Vegetarian Empanadas with tomato sugo (VG)(DF)
Vegetarian mini spring rolls with Thai dipping sauce (V)(DF)
Baked apple dressed with dukkha & sweet balsamic (VG)(GF) (DF)
Grilled capsicum with cranberries & dukkha on flatbread (VG) (GF)(DF)
Bruschetta topped with tomato & flat leaf parsley (VG)(GF)(DF)
Canapé Spoon Desserts
Mini Tiramisu with Tia Maria espresso sauce (GF)(V)
Mini Vanilla panna cotta with berry compote (GF)
Mini Chocolate mud cake slice with Belgium chocolate & caramel Sauce (VG) (V)
Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF)
FINGER FOOD PLATTERS
Finger food platters served buffet stye
Perfect for wakes, corporate gatherings and relaxed social events, this style offers a casual mingling-style dining experience Generous finger food platters are placed on long shared tables for guests to help themselves and enjoy at their own pace
Please note, this package does not include roaming wait staff service
Option 1 – $35 per person (minimum 50 guests)
Selection of five (5) finger food items
Option 2 – $55 per person (minimum 50 guests)
Selection of eight (8) finger food items
Arancini rice balls with chicken and mushroom with garlic aioli
Sweet potato croquettes (Vegan) (V) (GF)
Coconut prawns with wasabi mayo dressing
Vegetarian empanada (Vegan) (V) (DF)
Mini beef pies
Mini pasties
Mini assorted quiches
Mini sausage rolls
LARGER FINGER FOOD PLATTERS
Casual Platter Menu
Ideal as an addition to casual gatherings or lighter-style events. Platters are designed for guests to share and help themselves in a relaxed cocktail-style setting.
Mini beef pies – $240 per platter (72 pieces)
Mini pasties – $220 per platter (72 pieces)
Mini assorted quiches – $220 per platter (72 pieces)
Mini sausage rolls – $220 per platter (72 pieces)
Large platter of wedges with selection of dipping sauces – $38 per platter
(serves approx. 20–24 guests)
Large platter of chips with tomato sauce – $28 per platter (serves approx. 20–24 guests)
Recommended quantities may vary depending on guest numbers, event duration and whether additional catering is provided.
Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF)
All options are accompanied with stone oven baked bread & cultured butter.
Two Course Menu $85
Choose one set entrée and two main courses (alternate drop)
Two Course Menu Alternate Drop $95
Choose two entrées and two main courses
Horizons Two Course Menu $90
Our most popular dining style, featuring a curated selection of shared entrées followed by generous duo main course plates designed for the table to enjoy With two complementary flavour profiles, it delivers variety, encourages sharing and takes the guesswork out of choosing
Add Gelato Cart $8 enjoy unlimited gelato, featuring a selection of seven delicious flavours
Dessert Course $14
Children’s Meal $25
Includes one main meal from our children's menu followed by ice-cream for dessert
All prices are per person. Please discuss any dietary requirements with your Functions Manager.
Celebration Cakes
We are happy for you to provide your own cake for that special occasion, however please inform your Function Coordinator prior to your event. Your Celebration Cake can be served with braised berries & Galliano cream Celebration cake to be supplied by the client
ENTRÉES
Grazing Plate a full selection of cured meats, marinated vegetables & bocconcini cheese (GF)
Asian Tasting Duo one of our most popular entrées, featuring a spring roll of the day and three coconut prawns served with dipping sauces.
Arancini Carnaroli rice dumplings filled with chicken and mushroom served Napoli sauce (V)(GF)
Apple Carpaccio thin layers of crisp apple, cherry tomatoes, pine nuts, shallots with aged caramelised balsamic dressing, extra virgin olive oil (VG)(GF)
Grilled Halloumi with cranberry & almond dukkha, dressed with caramelized Kangaroo Island fig dressing (V)(GF)
Coconut Prawns four Admirals’ prawn tails coated with shredded coconut, panko breadcrumbs served with a petite salad, lemon & wasabi mayo dressing (DF)
MAINS
ChickenBreast Kiev served with soft potato mash, vegetables and mushroomsauce(GF)
Baked Barramundi wrapped in prosciutto and served with asparagus (GF)
Pork Ribeye Cutlet (300g) Murray Valley tender pork, served with soft potatomash,vegetables and reduced meat juices (GF)
Lamb Cutlets three lamb cutlets marinated with oregano & garlic, served withsoftpotatomash, vegetables and reduced meat juices (GF)
Roasted Aged Scotch Fillet (250gm) Beef scotch fillet steak with soft potatomash,vegetables and choice of one sauce. Choose from: gravy, mushroom or pepper sauce (GF)
DESSERT
Tiramisu
Galliano Panna Cotta
Chocolate Mud Cake
with Tia Maria espresso sauce (GF) (V) with braised raspberry coulis (GF) with Belgium chocolate & caramel sauce
HORIZONS TWO COURSE MENU
Our most popular style of service, featuring shared entrées and main courses accompanied by bowls of Hahndorf mixed salad leaves with vegan citronette dressing, served alongside stone oven baked bread and cultured butter
HORIZONS ENTRÉE SHARED APPETISER
A full selection of cured meats with a wide selection of marinated vegetables, local cheeses, and condiments (GF)
HORIZONS INDIVIDUAL DUO MAIN COURSE PLATE
Chicken Breast Kiev served with mushroom sauce (GF)
Baked Barramundi, grilled loin with riviera dressing (GF)(DF)
Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF)
Four or five-hour beverage packages are available Please speak with your Functions Manager to discuss beverage selections and package inclusions All prices are per person
CAPTAINS PACKAGE
Four hours $70 / Five hours $80
Sparkling Dunes & Greene Chardonnay Pinot Noir
Wines
Twin Island Sauvignon Blanc Yalumba Samuel’s Collection Shiraz
Tap Beer
Selection of any three beers from the Coopers range
Non-Alcoholic
Post mix soft drink, fruit juice and filtered water
ADMIRALS PACKAGE
Four hours $80 / Five hours $90
Sparkling Jansz NV Cuvée
Wines
Wirra Wirra Hiding Champion Sauvignon Blanc Jim Barry Lodge Hill Shiraz
Tap Beer
Selection of any five beers from the Coopers range
Non-Alcoholic
Post mix soft drink, fruit juice and filtered water
CHAMPAGNE OPTION
We are happy to upgrade your selection on request, a price increase will be charged as per your choice
FULL BAR
Admirals Bar offers a wide selection of craft beers, a variety of gins, premium spirits and cocktails on request, charged at house prices
Selected beverages can be charged to guest account on consumption.
All prices and menu items are subject to change Food and beverage substitutions may be made based on seasonal availability and supplier supply. Every effort will be made to advise of any changes prior to your event. All pricing is quoted per person unless otherwise stated.
GUEST PARKING AND VENUE ACCESS
The CYCSA is easily accessible and can accommodate cars, coaches, limousines and yachts Access through the Club gates into Club grounds is easy and secure with ample room for turning circles of large vehicles Please note that all parking is subject to availability on the day and cannot be guaranteed.
SPECIAL DIETARY REQUESTS
Our Head Chef is pleased to accommodate dietary requests presented by your guests Our dedicated team will endeavour to ensure a selection of exciting alternatives. Pre-booking your request is essential, please speak with our function coordinator prior to your day to ensure a smooth service
SMOKING POLICY
To assist in the wellbeing of guests and staff, all function areas are strictly non-smoking.
EXECUTIVE CHEF
Camillo Crugnale is an award-winning chef with 40+ years of restaurant experience His accolades include, Chef of the year in South Australia and Restaurant of the year nationally. His passion and dedication brings you the best seasonal menu on offer utilising South Australian producers and suppliers, while catering for all food types
CONTACT
Email our Event Coordinator at: functions@cycsacomau | Phone: 08 8248 4222 Functions are available Monday to Sunday
Get in touch to book a venue tour and discuss your requirements, catering options and how we can tailor the perfect package for your occasion
Venue tours and consultations are available Thursday to Sunday, 2:30pm to 5:30pm
Entry via Gate 1, Lady Gowrie Drive, North Haven SA 5018 08 8248 4222
functions@cycsacomau cycsacomau
please scan to visit our website follow us on social media
