CYCSA Event Packages

CRUISING YACHT CLUB OF SOUTH AUSTRALIA

EVENT PACKAGE

FUNCTIONS & CELEBRATIONS AT THE CYCSA

WELCOME TO THE CYCSA

Welcome The Cruising Yacht Club of South Australia is one of Adelaide’s best-kept waterfront venues, located just 30 minutes from the CBD with free secure parking and stunning marina views. Home to the award-winning Horizons Function Centre, our versatile indoor and outdoor spaces cater for everything from intimate celebrations to large-scale events.

Horizons can host up to 200 guests seated or 270 cocktail-style, with adjacent marina garden ideal for ceremonies and relaxed pre-function drinks. For smaller gatherings, Mariners Room offers an intimate setting for up to 50 guests seated or 80 cocktail style, all overlooking the marina.

Our outdoor ceremony garden can also accommodate 30+ seated with a variety of combinations.

We understand every event is unique and are happy to tailor packages to suit your needs.

To arrange a viewing or request a copy of our function package, contact us on (08) 8248 4222 or email functions@cycsa.com.au.

Our Spaces MARINERS ROOM Our Mariners Room adjacent to the Admiral Bar which overlooks the marina through floor length windows can cater for up to 50 seated or 80 cocktail style.

This space is ideal for intimate gatherings with warm décor, natural light, ceiling fairy lights and high ceilings.

Room hire: $800 | Deposit $500 Minimum spend $2500

HORIZONS ROOM Our Horizons function space which overlooks the marina through floor length windows can be configured to cater for up to 200 guests seated. With a combination of high ceilings, stunning marina views and an abundance of natural light it offers the perfect background for your event. Includes AV, with direct access to our ceremony garden if required.

Room Hire: $1300 | Deposit $1000 Minimum spend $5000

CEREMONY GARDEN With outstanding marina views, the Ceremony Garden offers a unique area for both your celebration and photo opportunities. Hire includes 30 Americano chairs, clothed signing table and red carpet runner.

Garden Hire: $300 when booking a catering package with the Club $600 garden hire only Please note that room hire fees are waived when the minimum spend requirement is met through catering and beverage package selections.

COCKTAIL PACKAGE OPTIONS

All prices are per person and include support from your dedicated Function Coordinator, along with roaming wait staff service.

If you prefer your cocktail food to be displayed on a food table for guests to help themselves (without roaming wait staff), deduct $5 per person from the package price.

Six (6) Items, $45 pp Eight (8) Items, $60 pp Ten (10) Items, $65 pp One (1) Dessert Item, add $5 pp

CANAPÉ SELECTION Meat & Seafood Natural Oysters with fresh Riverland lemon Thai style Oysters with spring onion, lime, coriander, ginger dressing (GF)(DF) Arancini rice balls with roast chicken, mushroom & garlic aioli Coconut prawns with assorted dipping sauces (DF) Prawn cocktail boats, lemon dressing (GF)(DF) Apple & prosciutto bites with blue cheese, dressed with sticky balsamic (GF) Smoked salmon blinis with crème fraîche & black pepper

Vegetarian & Vegan Grilled halloumi with cranberries & dukkha on grissini (V)(GF) Goats cheese with vegetables on gluten free crispbread (V)(GF) Sweet potato croquettes with garlic aioli (VG)(GF) Arancini with roast pumpkin & vegan aioli (VG)(GF)(DF) Vegetarian Empanadas with tomato sugo (VG)(DF) Vegetarian mini spring rolls with Thai dipping sauce (V)(DF) Baked apple dressed with dukkha & sweet balsamic (VG)(GF) (DF) Grilled capsicum with cranberries & dukkha on flatbread (VG) (GF)(DF) Bruschetta topped with tomato & flat leaf parsley (VG)(GF)(DF)

Canapé Spoon Desserts Mini Tiramisu with Tia Maria espresso sauce (GF)(V) Mini Vanilla panna cotta with berry compote (GF) Mini Chocolate mud cake slice with Belgium chocolate & caramel Sauce (VG) (V)

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF)

PARTY FOOD & PLATTER MENU OPTIONS

FINGER FOOD PLATTERS Finger food platters served buffet stye Perfect for wakes, corporate gatherings and relaxed social events, this style offers a casual mingling-style dining experience. Generous finger food platters are placed on long shared tables for guests to help themselves and enjoy at their own pace.

Please note, this package does not include roaming wait staff service.

Option 1 – $35 per person (minimum 50 guests) Selection of five (5) finger food items Option 2 – $55 per person (minimum 50 guests) Selection of eight (8) finger food items Arancini rice balls with chicken and mushroom with garlic aioli Sweet potato croquettes (Vegan) (V) (GF) Coconut prawns with wasabi mayo dressing Vegetarian empanada (Vegan) (V) (DF) Mini beef pies Mini pasties Mini assorted quiches Mini sausage rolls

LARGER FINGER FOOD PLATTERS Casual Platter Menu Ideal as an addition to casual gatherings or lighter-style events. Platters are designed for guests to share and help themselves in a relaxed cocktail-style setting.

Mini beef pies – $240 per platter (72 pieces) Mini pasties – $220 per platter (72 pieces) Mini assorted quiches – $220 per platter (72 pieces) Mini sausage rolls – $220 per platter (72 pieces) Large platter of wedges with selection of dipping sauces – $38 per platter (serves approx. 20–24 guests) Large platter of chips with tomato sauce – $28 per platter (serves approx. 20–24 guests) Recommended quantities may vary depending on guest numbers, event duration and whether additional catering is provided.

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF)

SIT DOWN MENU OPTIONS

All options are accompanied with stone oven baked bread & cultured butter.

Two Course Menu $85 Choose one set entrée and two main courses (alternate drop) Two Course Menu Alternate Drop $95 Choose two entrées and two main courses Horizons Two Course Platter Menu $90 Our most popular dining style, featuring a curated selection of shared entrée platters followed by generous main course platters designed for the table to enjoy together.

Add Gelato Cart $8 enjoy unlimited gelato, featuring a selection of seven delicious flavours.

Dessert Course $14 Children’s Meal $25 Includes one main meal from our children's menu followed by ice-cream for dessert.

All prices are per person. Please discuss any dietary requirements with your Functions Manager.

Celebration Cakes We are happy for you to provide your own cake for that special occasion, however please inform your Function Coordinator prior to your event. Your Celebration Cake can be served with braised berries & Galliano cream. Celebration cake to be supplied by the client.

SIT DOWN MENU SELECTION

ENTRÉES Grazing Plate a full selection of cured meats, marinated vegetables & bocconcini cheese (GF) Asian Tasting Duo one of our most popular entrées, featuring a spring roll of the day and three coconut prawns served with dipping sauces.

Arancini Carnaroli rice dumplings filled with chicken and mushroom served Napoli sauce (V)(GF) Apple Carpaccio thin layers of crisp apple, cherry tomatoes, pine nuts, shallots with aged caramelised balsamic dressing, extra virgin olive oil (VG)(GF) Grilled Halloumi with cranberry & almond dukkha, dressed with caramelized Kangaroo Island fig dressing (V)(GF) Coconut Prawns four Admirals’ prawn tails coated with shredded coconut, panko breadcrumbs served with a petite salad, lemon & wasabi mayo dressing (DF)

MAINS Chicken Breast Kiev served with soft potato mash, vegetables and mushroom sauce (GF) Baked Barramundi wrapped in prosciutto and served with asparagus (GF) Pork Ribeye Cutlet (300g) Murray Valley tender pork, served with soft potato mash, vegetables and reduced meat juices (GF) Lamb Cutlets three lamb cutlets marinated with oregano & garlic, served with soft potato mash, vegetables and reduced meat juices (GF) Roasted Aged Scotch Fillet (250gm) Beef scotch fillet steak with soft potato mash, vegetables and choice of one sauce. Choose from: gravy, mushroom or pepper sauce (GF)

DESSERT Tiramisu with Tia Maria espresso sauce (GF) (V) Galliano Panna Cotta with braised raspberry coulis (GF) Chocolate Mud Cake with Belgium chocolate & caramel sauce

HORIZONS TWO COURSE PLATTER MENU Our most popular style of service, featuring shared entrée and main course platters, accompanied by bowls of Hahndorf mixed salad leaves with vegan citronette dressing, served alongside stone oven baked bread and cultured butter.

HORIZONS ENTRÉE APPETISER PLATTER A full selection of cured meats with a wide selection of marinated vegetables, local cheeses, and condiments (GF) HORIZONS DUO MAIN COURSE PLATTER Chicken Breast Kiev served with mushroom sauce (GF) Baked Barramundi, grilled loin with riviera dressing (GF)(DF)

Vegetarian (V) Vegan (VG) Gluten Free (GF) Dairy Free (DF)

BEVERAGE PACKAGES

Four or five-hour beverage packages are available. Please speak with your Functions Manager to discuss beverage selections and package inclusions. All prices are per person.

CAPTAINS PACKAGE Four hours $70 / Five hours $80

ADMIRALS PACKAGE Four hours $80 / Five hours $90

Sparkling Dunes & Greene Chardonnay Pinot Noir.

Sparkling Jansz NV Cuvée

Wines Twin Island Sauvignon Blanc Yalumba Samuel’s Collection Shiraz

Wines Wirra Wirra Hiding Champion Sauvignon Blanc Jim Barry Lodge Hill Shiraz

Tap Beer Selection of Great Northern Super Crisp Coopers Pale Ale ‘Cru Bru’ Lager by Pirate Life

Tap Beer selection of Great Northern Super Crisp Coopers Pale Ale Pirate Life South Coast Pale Ale ‘Cru Bru’ Lager by Pirate Life

Non-Alcoholic Post mix soft drink, fruit juice and filtered water.

Non-Alcoholic Post mix soft drink, fruit juice and filtered water.

CHAMPAGNE OPTION We are happy to upgrade your selection on request, a price increase will be charged as per your choice FULL BAR Admirals Bar offers a wide selection of craft beers, a variety of gins, premium spirits and cocktails on request, charged at house prices.

Selected beverages can be charged to guest account on consumption.

All prices and menu items are subject to change. Food and beverage substitutions may be made based on seasonal availability and supplier supply. Every effort will be made to advise of any changes prior to your event. All pricing is quoted per person unless otherwise stated.

ON SITE VENUE INFORMATION

GUEST PARKING AND VENUE ACCESS The CYCSA is easily accessible and can accommodate cars, coaches, limousines and yachts. Access through the Club gates into Club grounds is easy and secure with ample room for turning circles of large vehicles. Please note that all parking is subject to availability on the day and cannot be guaranteed.

SPECIAL DIETARY REQUESTS Our Head Chef is pleased to accommodate dietary requests presented by your guests. Our dedicated team will endeavour to ensure a selection of exciting alternatives. Pre-booking your request is essential, please speak with our function coordinator prior to your day to ensure a smooth service.

SMOKING POLICY To assist in the wellbeing of guests and staff, all function areas are strictly non-smoking.

EXECUTIVE CHEF Camillo Crugnale is an award-winning chef with 40+ years of restaurant experience. His accolades include, Chef of the year in South Australia and Restaurant of the year nationally. His passion and dedication brings you the best seasonal menu on offer utilising South Australian producers and suppliers, while catering for all food types.

CONTACT Email our Event Coordinator at: functions@cycsa.com.au or phone: 08 8248 4222 All functions are available during Monday to Sunday.

Our Event Coordinator is available to showcase the venue and discuss our range of food options from 2:30pm to 5:30pm every Thursday to Sunday.

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Entry via Gate 1, Lady Gowrie Drive, North Haven SA 5018 08 8248 4222 functions@cycsa.com.au cycsa.com.au

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