Issuu

THE BARGAIN

SEASON

RECIPES

SWEET SUMMER FLAVOURS

SUMMER ISSUE PAGE

PAGE

RECIPES

Bargain season Regifting, is it okay?.

THE

D VOTE T UC PROD YE

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2026

BY CONSUMERS

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54 PAGE

BACK TO SCHOOL

FOOD FOR THOUGHT

26 PAGE

Disclaimer SuperShopper plus+ Magazine is continually being researched and updated. Consumers are advised that they should always check labels prior to purchase as 'Country of Origin' can change without notice. Whilst every endeavour is made to make this magazine and it's enclosed information as accurate as possible at the date of publication, no responsibility will be taken for any omissions or changes. This publication or any part thereof may not be used, copied, or transmitted withoutthe express permission of the Editor. © Copyright 2010

SUPERSHOP

We love shopping, whether that’s in-store, online, at a Sunday market. We want to bring the joy of sh you with new products, entertaining ideas, great p competitions, and much more, and all free to read A SPECIAL KIND OF MAGIC What better time to launch than Summer, a season of connection, celebration, and joy. TOO MUCH?

OUR FREE-TO-R DIGITA MAGAZIN

If you read the above and thought, that’s too much cheer we get it. Christmas can be stressful, expensive, and a real chore. For some (or many), this is the case. Hopefully, within the pages of Super Shopper Plus+, you’ll find products and information that make the festive season easier and more enjoyable. WARNING In each issue of Super Shopper Plus+, we look for the positives of shopping the joys of commerce, the great feeling of getting a bargain, or discovering a fantastic new product. So, if you have a limited tolerance for the world of personal shopping… look away now.

N A

S w i y n c

PPER PLUS+

e, or even hopping to promotions, d.

READ AL NE.

NEVER MISS AN ISSUE.

Super Shopper Plus+ will be publishing six issues a year, and if you want to ensure you never miss an issue you can subscribe.

SMART SHOPPER

January

The Ultimate Bargain-Buying Season

January has earned its reputation as the bargain hunter’s favourite month, and for good reason. After the christmas rush, retailers are eager to clear shelves and make room for new-season stock, which means prices tumble across a wide range of products. From fashion and footwear to homewares, electronics and fitness gear, january delivers some of the biggest and broadest discounts of the year. One major reason January is so good for shoppers is that stores are offloading “end-of-season” and excess Christmas stock. Summer clothing, swimwear, sandals and outdoor items are often marked down dramatically, while Christmasthemed products are discounted to clear space. At the same time, new lines are on their way in, so retailers would rather reduce prices than hold onto old inventory.

PLAN AHEAD

Electronics and appliances also frequently shine in January sales. Many people upgrade devices as gifts over Christmas, so prices on TVs, headphones and small appliances are often reduced to attract customers back into stores during the quieter post-holiday period. Fitness equipment, sportswear and health products are also heavily promoted, tapping into the New Year motivation to get fit and start fresh.

If you’re patient, flexible with colours or styles, and willing to shop around, January can stretch your money further than almost any other time of year. In short, it’s the month when yesterday’s price tags finally come down to earth.

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For smart shoppers, January is the perfect time to plan purchases rather than buy on impulse. Making a list, checking original prices and setting a budget can turn the sales into real savings rather than wasted spending. Online stores add even more opportunities, with clearance sections, flash sales and free delivery offers becoming common.

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SMART SHOPPER

NO NEED TO RUSH: SHOP SALES ONLINE Gone are the days when you had to line up at dawn or battle crowds to score a post Christmas bargain. Today, most major retailers run the same sales online as they do in-store often with an even wider range of products available. That means you can enjoy the discounts without the stress, the queues, or the car park nightmares. Shopping online lets you take your time. Instead of rushing through busy stores and making impulse buys, you can compare prices, read reviews and check sizes or specifications properly before committing. Many online stores also let you save items in a wishlist or cart, so you can return later and think it over without missing out straight away.

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Another big plus is stock availability. While in-store shelves can empty quickly, you rush down to the store only to find the thing you really wanted has gone. Online warehouses often carry more variety and sizes, with new stock added during the sale period. You can also easily set alerts for restocks or price drops, something you can’t do while standing in a crowded aisle. Best of all, shopping from home means comfort. No heat, no crowds, no pressure. The post Christmas bargain will still be there

just a click away.

REGIFTING

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REGIFTING

Bonus points if the ugly gift came with a huge price tag. Pass it on and suddenly you’re not just gene rous… you’re mysteriously generou s.

Wow

just love opening a Christmas gift that’s ugly, ical, or clearly designed for someone who is You smile politely on the outside… while silently on the inside who thought this was a good idea.

Welcome

onderful world of re-gifting.

me, if you received a dud gift, your only options charity bin, or re-wrapping it for your own mum But times have changed! Re-gifting is now socially acceptable… well, mostly.

an 20% of Australians admitted to re-gifting ng up to an estimated one billion dollars’ ease take this off my hands” presents.

o don’t toss it out hat one friend who would love ments, novelty socks or a mug ld’s Best Boss.” Put it aside for birthday and BOOM ghtful gift achieved.

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REGIFTING

The No-No’s

Q&A

The Yes-Yes’s

A: Corporate gifts and gift cards… because nobody knows what to do with a branded cheese board.

Do NOT sell the gift your neighbour gave you on Facebook Marketplace, they may see it. “awkward”

If it’s truly beyond help, eBay, Etsy and similar sites are still your best friends. Someone out there collects what you hate. And remember, it’s not about the gift… it’s about smiling sweetly while pretending you love it.

Q: What are the most commonly re-gifted items?

Be honest

How many time s have you thou ght, “This is definite ly a re-gift”?

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AUS S I E K I DS

Packing a healthy school lunch box Healthy Lunchbox Week is a Nutrition Australia initiative that aims to inspire parents and carers across Australia to create stress-free healthy lunchboxes their children will enjoy. For more lunchbox tips, recipes and healthy inspiration visit

www.lunchboxweek.org Healthy Lunchbox Week 20-26 January 2026 Just in time for school

When children eat well they • Behave better • Concentrate better • Are healthier and energised • Play better

What is a healthy school lunch? Try to give kids some choice about what they take for lunch, and if possible, get them involved with preparing the ‘healthier’ foods. Choosing food for a healthy lunch is easy!

A healthy lunchbox has four components:

1 2 A fruit or vegetable snack,

A main item, such as a sandwich/wrap/roll,

pasta with vegetables, soup, frittata or sushi.

such as whole fruit, cut up veggie sticks, canned fruit in natural juice, a small salad

3 A second snack

based on a core food, such as reduced fat yoghurt, grainy crackers with reduced fat cheese, plain popcorn, a slice of raisin bread, a wholemeal fruit muffin, a boiled egg or a can of tuna.

4 And a drink.

A bottle of tap water is best, and plain UHT milk is also acceptable.

USE FOODS FROM THE FIVE CORE FOOD GROUPS: • vegetables and legumes/beans • fruit • grain (cereal) foods, mostly wholegrain and/or high fibre • lean meat and poultry, fish, eggs, tofu, nuts and seeds, and legumes/beans • milk, yoghurt, cheese and/ or their alternatives, mostly reduced fat

AUS S I E K I DS

7 STEPS TO PLANNING A HEALTHY LUNCHBOX One

six

Make time to prepare. Have fresh fruit and vegetables, milk and yogurt, bread and crackers all bought in advance.

Include a bottle of water. No need for sweetened drinks such as juice, cordial or soft drink as these contain too much sugar which is not good for teeth. Non-water drinkers usually start drinking water with the example of other children. Freeze a small quantity each night and top up with cold water in the morning for a cool summer drink.

two Shop wisely and save money. Buy fresh fruit and vegetables in season to ensure good quality and value for money.

three Make your own snacks. For example snack packs from fresh ingredients which you can buy in bulk.

four Look after the environment. Put sandwiches and other items in reusable containers. This uses less packaging and creates less rubbish.

five Choose a variety of foods from the 5 food groups (see table below).

seven Keep food cool. In warm weather freeze a water bottle or put a small ice pack in the lunchbox.

Remember to involve your children. Take them shopping and let them help choose fruits and vegetables for their lunchbox. Let them help prepare and pack their own school lunchbox.

AUS S I E K I DS

4 LUNCH BOX SUGGESTIONS Lunchbox 1 1. Wholemeal pikelets 2. Fruit salad and yoghurt 3. Vegetable sticks 4. Frozen uht reduced fat milk

Lunchbox 2 1. Pita bread,filled with salad vegetables ortabouli and lea rissoles 2. Fruit in season 3. Boiled egg 4. Water

Lunchbox 3 1. Slice of vegetarian pizza or a sandwich 2. Slice of fruit bread 3. Dried fruit or nuts (not all schools allow nuts) 4. Frozen uth reduced fat milk 125ml

Lunchbox 4 1. Salad roll with meat salad and or veg 2. In season fruit 3. Reduced fat yoghurt 4. Water. PAG E 2 0

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AUS S I E K I DS

Tips to Avoid the Boomerang Lunchbox Does your child’s lunchbox sometimes come home untouched? What a waste of time, effort and money?, not to mention the importance of lunch and snacks for maintaining energy and concentration.Skipping lunch should be avoided at all costs. So, what can you do to help? Avoid hard-to-open containers. Little fingers often don’t have the strength to pry open tight lids or packaging. If foods need opening, teach your child how to open them beforehand or transfer them into easyopen containers. Even straw holes can be tricky, as straws aren’t always strong enough to pierce tamper-proof seals, so include an alternative or practise together. Peeling is another barrier. Many kids won’t peel an orange, and even a whole apple can feel like a challenge. Cut fruit into bite-sized pieces to make it easier and to add variety.

Finally, talk about it. If lunch is coming home uneaten, ask why. A healthy compromise is better than a full lunchbox returning home.

FOOD OF LOVE

tines D n e l a V s ay i h T

r the he o f s d o art Fo .

Feb 14 Valentines day

The food of love, is that chocolate, strawberries or oysters?

Chocolate is perhaps the most famous, rich in compounds that boost mood and encourage feelings of pleasure. Strawberries, with their vibrant colour and natural sweetness, have become a symbol of love, often paired with cream or champagne for a decadent treat.

Oysters are another classic, prized for, well, you know what for.

FOR THE LOVE OF CHOCOLATE

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BRAIN BOOSTERS

food for thought KEEPING YOUR BRAIN HEALTHY IS JUST AS IMPORTANT AS LOOKING AFTER YOUR BODY, AND THE FOOD YOU EAT CAN PLAY A MAJOR ROLE IN HOW WELL YOUR MIND PERFORMS. CERTAIN FOODS HAVE A GREAT REPUTATIONS FOR BOOSTING MEMORY, IMPROVING CONCENTRATION AND PROTECTING THE BRAIN AS IT AGES. Fatty fish such as salmon, sardines and tuna are among the most talked about foods for brain health because they are rich in omega-3 fatty acids. These healthy fats help build brain cells and support communication between them, which can improve learning and memory and help slow cognitive decline. Blueberries and strawberries are packed with antioxidants that help protect the brain and other organs from stress and inflammation. These berries may slow age-related memory decline and support mental sharpness. Even a small daily serving can offer long-term benefits. Leafy green vegetables like spinach, kale and broccoli contain vitamins and minerals that are essential for brain health, including vitamin K and folate. These nutrients are believed to help slow cognitive decline and improve overall brain function. Nuts and seeds, especially walnuts, are excellent sources of vitamin E and healthy fats. Vitamin E helps protect brain cells from damage, while the fats help support thinking skills and memory.

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BRAIN BOOSTERS

Dark chocolate is another brain-boosting food when enjoyed in moderation. It contains flavonoids and caffeine that can improve focus and stimulate mental alertness. Whole grains such as oats, brown rice and wholemeal bread steadily supply glucose to the brain, providing energy which may help maintain concentration throughout the day. Finally, staying well hydrated is just as important as eating the right foods. Drinking enough water helps improve mood, focus and memory.

How can you tell if it’s making a difference Include some these foods in your daily meals and see if it works for you, in some cases it’s mind over matter so if you think, and feel like you are a bit sharper with less brain fog then it’s working.

It’s Official - We’re Australia’s Favourite Tea! Nerada Nerada has has been been named named Australia’ Australia’ss favourite favourite tea tea across across all all three three 2025 2025 Canstar Canstar Blue Blue categories: Tea categories: Tea Bags, Bags, Black Black Tea Tea and and Speciality Speciality Tea. Tea.

Find Find our our award award winning winning range range in in the the tea tea aisle aisle

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AUSSIE SUMMER

ENTERTAININ Summer entertaining is all about relaxed moments, shared food and making the most of long, sun-filled days. From backyard barbecues to casual picnics by the beach, the focus is on easy gatherings that bring people together without fuss. Fresh salads, grilled seafood and seasonal fruit platters keep menus light and refreshing, while chilled drinks and ice-cold spritzers set the mood. Best of all, summer entertaining is about slowing down, enjoying good company and creating memorable moments that feel effortless and fun.

THEMED PARTY A themed party can be fun, you do not need to go the full on dress up but having theme can be mean just bring one item that fits the theme.Some fun suggestions, pool party, especially if you do not own a pool, or an 80”s party/item, or a hat or sunglass party.

RAMP UP THE BYO FUN BYO is always on the cards, but perhaps have extra ingredients on hand so your geiests can get creative with some mocktails and cocktails. Sliced fruit, crushed ice, crazy straws and umbrellas, syrups and mixers.

PLATTERS, PLAN WISELY. Summer platters can be tricky as the heat can turn a great cheese platter into a half melted mess, and cold meats left in the heat, no thanks. Keep your platters small, and do the rounds with a platter, smaller platters should go with just one whip around and everything should look delicious and fresh. If you are creating the set and forget platter have a fly net/cover, nothing worse than flies eating more than the guests.

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SUPER SALAD

super summer

salads Sometimes a salad is, well, just another salad, so why not create a Super eye popping, jaw dropping salad for your next BBQ, not just a side dish, but a flavour sensation.

Classic Curr

Delicious Classic make, just 5 steps

SEE FULL RECIP PAG E 3 4

You want flavour In season Calypso® mangos, Qukes®, tomatoes with crunch of BBQ bread.

SEE FULL RECIPE

ried Egg Salad

curried egg salad, super easy to s, and a guaranteed crowd please.

PE PAG E 3 5

SUPER SALAD

Avocado Lettuce Feta Salad Avocado, charred sweet corn, spring onions, and more, the notes on this recipe say serve immediately oh so true.

SEE FULL RECIPE

Low Carb Potato Green Goddess Salad This garden goddess salad by Phoebe Conway looks almost too good to eat. This dish works great as a side but add some extra veg and boiled eggs and you’ll have an easy main meal.

SEE FULL RECIPE

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SEE FULL RECIPE

A Greek salad is fresh and simple but provides that unique flavour combination of feta, olives and red onion.

SUPER SALAD

Beetroot, Pumpkin and Haloumi salad This great salad combines Haloumi and sweet flavours of beetroot and roasted pumkin, toped off with sweet dijon mustard.

SEE FULL RECIPE

Watermelon, Qukes® and Feta salad Freh and juicy, with fresh Watermelon and Qukes® with haloumi and Feta providing a sensational flavour combination and colour explosion.

SEE FULL RECIPE

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AVAILABLE IN LOW CARB, MASHING, CHIPPING & ROYAL BLUE 1.5KG BAGS FROM SELECTED INDEPENDENT SUPERMARKETS AND QUALITY GREENGROCERS, EXCLUDING WA & TAS

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Choose PAG E 4 0

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BBQ SESAME CITRUS PRAWNS

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SUMMER ENTERTAINING

PREP

COOK

MINS

Prawns on the BBQ, such an Aussie tradition. We’ve added a few ingredients to really lift your grilling game and make your Australian Prawns the hero of your next BBQ.

INGREDIENTS 12 large green Australian prawns, peeled, tails on 2 tbsp honey 1 tbsp soy sauce 1 tbsp sesame oil 2 tsp fish sauce 1 lime, plus extra wedges to serve 200 g snow peas, finely sliced lengthways 2 cups iceberg lettuce, finely shredded 1 pink grapefruit, segmented, juice reserved 2 long green chillies, finely sliced Flaked salt and black pepper to taste 1 long green chilli, thinly sliced Pea shoots and black sesame to serve

METHOD 1. Skewer the prawns. Combine the honey, soy, sesame, fish sauce in a bowl the brush over the prawns. 2. Preheat a BBQ or grill over medium-high heat. When hot, add prawns and grill for 3-4 minutes until just cooked through to your liking. Set aside on a large plate or tray and keep warm, juicing a lime over the top. 3. Arrange salad of shredded snow peas, lettuce and grapefruit segments on a large platter with fresh chilli. 4. In a small bowl or jug mix remaining sesame oil and sugar, reserved grapefruit juice and season with salt and pepper. Place prawns on top of salad and serve with pea shoots, a sprinkle of black sesame seeds and remaining lime cut into wedges.

SCAN FOR VIDEO GUIDE

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CRISPY HALOUMI, PRAWN AND AVOCADO SALAD WIT

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SUMMER ENTERTAINING

TH PARMESAN CRISPS

PREP

COOK

MINS

A healthy and light way to enjoy Australian Prawns. INGREDIENTS 12 thin slices of baguette 1 cup grated parmesan 2 tbsp olive oil, plus extra for brushing 200 g haloumi, sliced 16 large cooked Australian prawns 2 cups watercress leaves, washed 1 large avocado cut into wedges ½ cup buttermilk 2 tbsp lemon juice 1 tbsp chopped mint Salt and pepper Fresh lemon and mint to serve

METHOD 1. Brush each slice of bread with olive oil and press face down into the parmesan to coat. 2. Heat oil in a large frying pan over medium heat and cook baguette slices for 1-2 minutes each side until golden. Set aside. 3. Add haloumi to the pan and cook for 2-3 minutes each side or until golden. 4. Divide the prawns watercress and avocado between bowls. Mix together the buttermilk, lemon juice and mint, season to taste and drizzle over the prawn salad. 5. Top with crispy haloumi and serve with fresh lemon, mint and parmesan crisps.

SCAN FOR VIDEO GUIDE

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T&Cs apply, see www.arnottswin.com. Open to AU res 18+. Starts: 11/10/25. Ends: 11:59pm AEDT on 1/2/26. M 10-20 Gwynne Street, Cremorne VIC 3121 at 11am local time on the first calendar day after Daily Draw entrie Weber Family BBQ valued at $899. Daily Draw prize winners and any ACT or SA winners of an instant prize publis Street, North Strathfield NSW 2137. NSW Authority:

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*participating pack includes Jatz, Savoy and Clix. T&Cs apply, see www.arnottswin.com. Open to AU res 18+. Starts: 11/10/24. Ends: 11:59pm AEDT on 1/2/25. Max 1 entry p/product. Keep receipt/s. Instant Win Prizes: 2,001 x $50 Weber Store Voucher. Daily Draws: Suite 8/799 Springvale Road, Mulgrave VIC 3170 at 11am local time on the first calendar day after Daily Draw entries close.Entries into each Daily Draw will open at 12AM and close at 11:59PM each day. Prize (1 p/day): 114 x Weber Family BBQ valued at $899. Daily Draw prize winners and any ACT or SA winners of an Instant Prize published at

*participating pack includes Jatz, Savoy and Clix. T&Cs apply, see on www.arnottswin.com. Open toBiscuits AU res Limited 18+. Starts: AEDTStreet, on 1/2/25. Max 1 entry Keep TP/ 01454. Permits: ACT TP24/ 00996, SA T24/ 777. www.arnottswin.com 5/2/25. Promoter: Arnott’s (ABN 11/10/24. 44 008 435Ends: 729) 11:59pm of 24 George North Strathfield NSW p/product. 2137. NSW Authority: receipt/s. Instant Win Prizes: 2,001 x $50 Weber Store Voucher. Daily Draws: Suite 8/799 Springvale Road, Mulgrave VIC 3170 at 11am local time on the first calendar day after Daily Draw entries close.Entries into each Daily Draw will open at 12AM and close at 11:59PM each day. Prize (1 p/day): 114 x Weber Family BBQ valued at $899. Daily Draw prize winners and any ACT or SA winners of an Instant Prize published at www.arnottswin.com on 5/2/25. Promoter: Arnott’s Biscuits Limited (ABN 44 008 435 729) of 24 George Street, North Strathfield NSW 2137. NSW Authority: TP/ 01454. Permits: ACT TP24/ 00996, SA T24/ 777.

Max 1 entry p/product. Keep receipt/s. Instant Win Prizes: 2,001 x $50 Weber Store Voucher. Daily Draws: SE251, es close. Entries into each Daily Draw will open at 12AM and close at 11:59PM each day. Prize (1 p/day): 114 x shed at www.arnottswin.com on 5/2/26. Promoter: Arnott’s Biscuits Limited (ABN 44 008 435 729) of 24 George : TP/ 01454. Permits: ACT TP25/ 01176, SA T25/ 882.

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AUSSIE SUMMER

Summer fruit

in season Australia’s summer is the perfect time to enjoy the country’s delicious stone fruits. Nectarines, peaches, apricots, and plums are all in season, offering juicy sweetness and vibrant colour to the table. Nectarines and peaches are ideal for eating fresh or grilling, their fragrant flesh pairing beautifully with both sweet and savoury dishes. Apricots, with their tangy flavour, are perfect for desserts, or simply enjoyed fresh. Plums bring a rich, sweetness that works well in salads, sauces, baked treats, and snacking on the go!

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Buying fruit in season means supporting Australian Growers and enjoying the delicious, nutritious fruit. With their versatility and natural sweetness, these stone fruits capture the essence of the Australian summer.

These fruits thrive in the warm climate, making them staples of summer picnics, festive gatherings, and everyday snacking.

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AUSSIE SUMMER

ROASTED PLUM SORBET This sorbet is the perfect way to enjoy the Queen Garnet after the fresh fruit season is over. Incredibly rich, all you need is a spoonful to add depth to your favourite desserts.

INGREDIENTS: 1 vanilla bean 1 cinnamon stick 800g plums (rinse and pat dry) 5 tbsp granulated sugar for roasting plums 3/4 cup granulated sugar for sugar syrup 3/4 cup cold water

METHOD 1. Preheat oven to 180ºC. 2. Halve all plums, keeping pits intact. 3. Line a rimmed roasting pan with baking paper and place the plums in the pan facing up. 4. Evenly coat the plums with the 1.5 tbsp granulated sugar. 5. Place the vanilla stick and vanilla bean between the plums. 6. Leave in the oven for ~35 minutes. The plums should be tender and juicy. 7. Cool plums to room temperature. 8. Remove the pits, cinnamon stick Download and vanilla bean from the plums. the free recipe 9. Place plums in food processor or book here. blender and blend until smooth. 10. Filter puree through a sieve. 11. In a small saucepan, add the cold water and 3/4 cup granulated sugar. 12. Bring to boil and then simmer for 2 minutes. 13. Add sugar syrup to plum puree. 14. Freeze mixture in shallow container, whisking every couple of hours to breakdown the ice crystals (you may need to whisk more frequently than this depending on the temperature in your freezer). 15. You may need to transfer the product to a food processor when the sorbet is completely frozen to make it smoother. 16. Transfer to container and leave overnight until firm. Recipe courtesy: Summerfruits PAG E 5 0

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RECIPES

YELLOW PEACH AND CHIPOTLE CHUTNEY INGREDIENTS

METHOD

2 tablespoons olive oil 1 large brown onion, finely chopped 3 garlic cloves, crushed 2 teaspoons finely grated ginger 3 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon smoked paprika 1kg yellow peaches, stones removed, roughly chopped (about 6 peaches) 4 pieces chipotles in Adobo sauce, finely chopped 1 cup white sugar 1 cup apple cider vinegar 2 teaspoons sea salt flakes and freshly ground black pepper

1. Heat oil in a medium saucepan over medium heat. Add onion softened. Add garlic, ginger, cumin, coriander and paprika. St minutes or until aromatic. 2. Add peaches, chipotle, sugar and vinegar. Stir until combine Reduce heat and simmer, uncovered, for 40 minutes or until a salt and pepper. Ladle into sterilized jars and cover with lids. dark place for up to 6 months. Perfect to serve with grilled ch

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Recipe credit: Australian Summer Stonefruit (facebook.com

GRAB SOME

LUNCHBOX FAVES

PREP

COOK

MINS

HRS

n and cook for 5 minutes or until tir until combined and cook for 2

and mixture comes to the boil. a thick chutney forms. Season with Cool. Once cooled, store in a cool hicken, steak, pork or fish.

m/AustraliaSummerStonefruit)

MAKES

3 1/2 HRS

THE

D VOTE T C U D O PR OF YE

2026 BY CONSUMERS

AUSSIE SHOPPERS ARE EMBRACING THE HEALTH AND WELLNESS PRODUCTS

Australian shoppers have once again cast their votes for their favourite supermarket and everyday products in the annual Product of the Year Awards (POY) for 2026. Now in its 17th year in Australia, the world’s largest consumer-based awards program continues to recognise product innovation and serve as a trusted shortcut for shoppers, saving them time and money at the checkout. This year, health and wellness are front of mind for Australian consumers. New research conducted by NielsenIQ for Product of the Year reveals that 74 per cent of Australians say they have a personal health goal, with shifting priorities shaping the supermarket shelves. Younger and mid-life adults are particularly focused on finding products that support energy, fitness, better sleep, stress relief and mental sharpness. POY entries are accessed by a panel of industry experts for quality, credibility, and innovation, producing a shortlist of category finalists. These finalists are then evaluated and voted on by a

panel of over 5,000 Australian consumers.

The process is supported by NielsenIQ, which then applies six key innovation criteria to analyse consumer feedback, including: Relevance: Is the product fulfilling a need or addressing a problem? Uniqueness: Does it stand out and bring something new to the category? Excitement: How excited are shoppers to use the product, and would they spread the word?

Likeability: Does it deliver on its promise? Distinctiveness: Does it add something new to its category? Innovation: Is it genuinely innovative?

WINNING PRODUCT

2026

Ultralife ashwagandha tablet 60 tablets

Ultralife adult hair skin nails gummies

Here are just a few Winning products

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WINNING PRODUCT

2026

*phone not included

Clear blue advanced digital ovulation test now with free period & cycle tracking app

THE

D VOTE T C U D O PR OF YE

2026 BY CONSUMERS

THE COLES FINEST RANGE PRODUCED A FEW WINNERS Here are just a few Winning products

Coles finest mango sorbet tub

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Coles finest french lemon meringue tart 2 pack

WINNING PRODUCT

2026

Coles finest potato gnocchi with cacio e pepe sauce

Coles finest chilli cheddar cheese slices

Coles finest frozen vegetables parmentier potatoes with herb butter

THE

D VOTE T UC PROD OF YE

2026 BY CONSUMERS

Koala suffolk sofa

The Koala Suffolk Sofa makes everyday living feel a little more luxe oversized, pillowy cushions, soft-touch covers made from at leas recycled fibres, and no-tool assembly in under 15 minutes.

Proudly Auss owned for ov

Copha

www.copha.com.au

Fairy Baking Australia

www.fairybaking.com.au

www.

Here are just a few Winning products

CLICK HERE

WINNING PRODUCT

for full list of Winner

2026

e. With st 60%

Origin lumbar cloud mattress Engineered for chronic back and joint pain, blending luxury with orthopaedic support.

sie made and ver 60 years.

Tablelands Spreads

.tablelandsspreads.com.au

Peerless Foodservice

www.peerlessfoods.com.au

THE

D VOTE T C U D O PR OF YE

2026 BY CONSUMERS

WINNI PRODU

202

Woolworths chicken parmi balls 8 pack PAG E 6 0

Woolworth

Here are just a few Winning products

CLICK HERE for full list of Winner

ING UCT

Woolworths Lightly Sparkling Water Cans Lime 250ml x 6 Pack

hs indulgent hot cross buns filled with cinnabon 4 pack

Woolworths smash beef burgers

Australian Versatile Authentic

No mess, no fuss. Ideal for all your battering needs making great seafood, banana, pineapple, nuggets, dagwood dogs or use with chicken, pork or vegetables such as potato scallops. marymacks.com.au

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RECIPES

LIMONCELLO TIRAMISU MILO CARAMILK CRACKLE BARS SWIRLED CHOC COCONUT PAVLOVA CHIMICHURRI LOW CARB POTATO SALAD EASY PEANUT BUTTER VIOLET CRUMBLE FUDGE!

LIMONCELLO TIRAMISU

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RECIPES COOK

1 1/2 HRS

SERVES

10-12

INGREDIENTS 400g Savoiardi Lady Finger Biscuits dehydrated lemon slice to garnish LEMON CURD 360g caster suagr 280g unsalted butter 240ml lemon juice 12 egg yolks MASCARPONE CREAM 500g Mascarpone 300ml thickened cream 100g caster sugar 1 tbsp vanilla extract LIMONCELLO SYRUP 400g caster sugar 400ml water 1/4 cup Limoncello

METHOD 1. For lemon curd, combine sugar, butter, lemon juice and egg yolks in a medium saucepan, whisk until smooth. 2. Cook over low heat, stirring continuously, until thickened. 3. Strain the curd through a fine sieve and refrigerate overnight to set. 4. For syrup, place sugar and water into a small saucepan, bring to the boil then simmer until the sugar dissolves. Add Limoncello and set aside to cool slightly. 5. Cut the biscuits in half diagonally with a serrated knife (or keep biscuits whole if using a rectangular glass bowl). 6. For the Mascarpone cream, whisk all ingredients in a stand mixer until stiff peaks form. 7. To assemble, dip biscuits briefly into the Limoncello syrup and place into the base of a 20cm diameter deep glass bowl (or rectangular glass bowl). 8. Add a third of the Mascarpone cream and spread evenly with a spatula. 9. Add a third of the lemon curd and spread evenly with a spatula. 10. Add another layer of Limoncello syrup dipped biscuits, followed by another third of the Mascarpone cream and lemon curd, spread evenly with a spatula. 11. Add a final layer of Limoncello syrup dipped biscuits. 12. Cover and refrigerate the tiramisu overnight, as well as the remaining Mascarpone cream and curd. 13. To serve, add the remaining mascarpone cream in a large swirl and drizzle over the remaining curd. 14. Garnish with a dehydrated lemon slice. Recipe courtesy www.lacasa.com.au PAG E 6 5

MILO CARAMILK CRACKLE BARS

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RECIPES PREP

COOK

MINS

MAKES

Crunchy, chocolatey and totally moreish these Milo Caramilk Crackle Bars are a next-level twist on the old-school favourite. Easy to make, no oven needed and guaranteed to disappear fast! INGREDIENTS 125g Copha, chopped 150g Caramilk chocolate, broken into pieces (see tips) 3 cups (120g) rice bubbles ¾ cup (75g) desiccated coconut 1 cup (100g) Milo Topping 50g Copha, chopped 165g Caramilk chocolate, broken into pieces (see tips) 1-2 tsp Milo to sprinkle on top

METHOD 1. Place Copha and Caramilk chocolate in a microwave safe bowl and microwave at medium power in short 30 second bursts, stirring between each burst until melted and smooth. Allow to cool. 2. Combine rice bubbles, coconut and Milo powder in a large bowl. Pour over Copha mixture and mix well to combine. 3. Pour into a greased and lined 20x30cm slice tin and firmly press into the tin with a spatula or flat-bottomed glass. Refrigerate until set. TOPPING 1. Place Copha and Caramilk in a microwave safe bowl and microwave at medium power short 30 second bursts, stirring between each burst until melted and smooth. Allow mix to cool at room temperature until slightly thickened (approx. an hour), before pouring over chilled slice. Sprinkle over remaining Milo to decorate. Chill until set. 2. Cut into squares to serve.

TIPS • • •

We used 1 x 315g Cadbury Caramilk block from the supermarket, breaking it up to use some in the base and the rest on top Slice will keep in an airtight container up to one week You can also freeze the slice in portions, allowing it to come to room temperature before serving, or enjoy chilled PAG E 67

SWIRLED CHOC COCONUT PAVLOVA

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RECIPES PREP

COOK

MINS

SERVES

INGREDIENTS 6 free range egg whites 1 ½ cups castor sugar 1 tbsp corn flour 2 tsp malt vinegar 100g dark chocolate 1 cup toasted coconut 100g dark chocolate 1 x 400ml can coconut cream 1 punnet Victorian strawberries, washed & hulled Extra coconut to serve

METHOD 1. Beat the egg whites to form soft peaks, then gradually add sugar until well dissolved. Fold through the corn flour and malt vinegar. Grate the chocolate, and fold through egg mix with toasted coconut (leave quite streaky). 2. Spoon mix onto a large (30cm x 30cm) tray lined with baking paper, and even out on top with a large metal spoon. Bake at 150°C for 70 minutes, then allow to cool in the oven. 3. Make a rich chocolate ganache by melting the extra chocolate into the coconut cream, then allow to cool. 4. To serve, puree half of the strawberries to a coulis. Serve pavlova topped with cooled choc coco ganache, additional sliced strawberries and extra coconut.

Recipe courtesy Victorian Strawberries

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RECIPES

EASY PEANUT BUTTER VIOLET CRUMBLE FUDGE! INGREDIENTS

METHOD

150g Violet Crumble Peanut Butter, crushed 400g white chocolate 395g sweetened condensed milk 3 Tbsp Peanut Butter

1. Line a slice tray with baking paper. 2. Melt white chocolate + condensed milk + Peanut Butter together until smooth. 3. Fold in crushed Violet Crumble Peanut Butter and pour into the lined tray once combined. 4. Chill until firm (approx. 2 hours in fridge). Slice into cubes and enjoy!

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Apricot Snack Pies are back!

AVAILABLE IN THE FREEZER AISLE

nannas.com.au

RECIPES

CHIMICHURRI LOW CARB POTATO SALAD

PREP

20 MINS

SERVES

INGREDIENTS

METHOD

4 Mitolo Low Carb potatoes, cut into bite-sized pieces 1/4 cup chopped parsley 2 eggs 200g chickpeas 2 cups oak lettuce leaves 1 carrot, thinly sliced 1 lebanese cucumber, thinly sliced 1/2 cup baby mixed tomatoes 1/2 cup sugar snap peas 12 mixed pitted olives 1 lemon 1/4 cup olive oil sea salt & cracked black pepper

1. Place potatoes into boiling salted water and simmer until tender. Strain and allow to cool before dressing with juice from half a lemon, 2 tbsp olive oil and parsley. 2. Boil the eggs to your liking. 3. Divide the ingredients between 2 bowls. 4. Serve drizzled with the remaining olive oil, seasoned with salt and pepper and extra lemon on the side.

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NEAPOLITAN TRIFLE

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RECIPES COOK

HRS

SERVES

10-12

INGREDIENTS VANILLA PANNACOTTA

CHOCOLATE SPONGE

400g Double Cream 8g gelatine leaves 350ml thickened cream 300ml milk 160g caster sugar 1 vanilla bean, halved and seeds scraped

225g self raising flour 1 tsp baking powder 225g caster sugar 225g unsalted butter, softened 4 large eggs 50g cocoa powder for topping 350g Double Cream 50g caster sugar strawberry, vanilla & chocolate wafer biscuits strawberry, vanilla & chocolate mini ice-cream cones pink and white marshmallows

STRAWBERRY & WHITE CHOCOLATE CREAM 250g Double Cream 250g strawberry puree 300ml milk 6g gelatine 3 egg yolks 50g caster sugar 300g white chocolate, finely chopped

METHOD 1. For the vanilla pannacotta, soak gelatine leaves in cold water until softened. Place thickened cream, milk, sugar and vanilla seeds into a medium saucepan and bring to a simmer. Squeeze excess water from gelatine, add to the cream mixture and stir well to dissolve. Remove from the heat and stir through the double cream. Pour the mixture into a 20cm trifle dish. Cover and refrigerate overnight to set. 2. For the strawberry and white chocolate cream, soak gelatine leaves in cold water until softened. 3. Bring the milk to the boil in a medium saucepan. 4. Whisk egg yolks and sugar in a medium bowl, pour over the hot milk, whisking continuously. 5. Pour the mix back into the saucepan and simmer until thickened. 6. Squeeze excess water from gelatine, add to the cream mixture and stir well to dissolve. 7. Place the white chocolate into a large bowl and pour over the hot mixture, whisking until smooth. 8. Add strawberry puree and whisk to combine. 9. Place into a container, cover the surface of the cream with clingfilm and refrigerate overnight to set. 10. For the chocolate sponge, preheat oven to 160°C and grease a 22cm cake tin. 11. Place all the ingredients into the bowl of a stand mixer and beat for two minutes or until smooth. 12. Pour the batter into the prepared tin and bake for 30 minutes or until cooked through. Set aside for 10 minutes then turn out on to a wire rack to cool. Wrap well in clingfilm. 13. To assemble the following day, trim the sponge to fit snugly on top of the pannacotta. 14. Place the strawberry and white chocolate cream into a large bowl, whisk until smooth, spoon over the sponge and even out with a spatula. 15. Whisk double cream and sugar to stiff peaks and swirl over the strawberry cream. 16. Garnish with wafer biscuits, ice-cream cones and marshmallows. Serve immediately. PAG E 75

JANUARY RETURNS

Return season Don’t fear the Return January

Famously known as “return season,” when shoppers head back to stores armed with receipts, unwanted gifts, and items that didn’t quite hit the mark over Christmas. Whether it’s the wrong size, colour, or simply not your style, January is the month most retailers are prepared for an increase in returns and exchanges. However, rules can differ from one retailer to another, so WE RECOMMEND check return conditions before heading in. Some stores require original packaging, tags attached, and proof of purchase, while others may offer store credit instead of a full refund.

Know Your Rights When Returning Goods Returned an item only to be told “no refunds”? Don’t panic Australian shoppers are protected by law. If a product is faulty, unsafe, or not as described, you’re entitled to a refund, replacement, or repair under Australian Consumer Law. This applies regardless of whether the store displays a “no refunds” sign consumer law always comes first when something is genuinely wrong with the product.

THE KEY RULE? If the product fails to perform as promised, the store must make it right. PAG E 76

Ultimately,

January returns are part of the retail cycle, offering shoppers a second chance to get what they really want while allowing retailers to maintain customer satisfaction through flexible and fair return policies.

JANUARY RETURNS

Here are 7 most common reasons refunds are rejected. 1 No proof of purchase keep the receipt. 2 Outside the return period Some time periods can be as short as 7 days so decide quick. 3 Item not in original condition Don’t wear it, spray it with perfume and expect no one to notice. 4 Missing tags or packaging unwrap carefully, even box or packaging damage can void a return. 5 Clearance items Often clearance items fall into the “no-refund” category. 6 Customised or special-order items Personalised goods generally cannot be refunded. 7 Missing parts or accessories return one shoe and get half your money back, I don’t think so.

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FUTURE OF SHOPPING

blending convenience, efficiency and a touch of high-tech flair Smart Trollies, also known as AI-powered shopping carts, have been “rolling out” that’s a trolly joke, overseas and have the ability help shoppers with a variety of functions like product scanners, anti-theft systems, real-time price displays and running totals, these trolleys aim to reduce checkout times and give shoppers more control as they move through the aisles. Australian retailers have been trailing their own smart trolly designs and we hopefully going to see Smart Trollies in 2026.

Key Features & How They Work: Scan & Go: Use your loyalty card to unlock the trolley, then scan items with a built-in scanner as you place them in your trolly.

Store Navigation: Digital screens can show you where products are located and highlight current specials.

Real-Time Budgeting: A digital screen shows your running total, helping you stay within budget.

Skip the Checkout: Pay directly on the trolley's screen and walk out, streamlining the process.

AI & Sensors: Cameras and sensors automatically identify items, including loose fruit and veg, and add them to your virtual basket.

Save shopping time, up-to 20%

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Links automatically to your rewards programme.

AFFORDABLE REFRESHMENT

1 TUB = 9 LITRES = 15 RTDs Available in all major retailers staminade.com.au  Staminade Sports Drink |  staminadeaus PAG E 8 1

AUSSIE PETS

pets

Travelling with

Sometimes you need to take Your pet with you on a trip Or just transport them From one place to another, Here are some need to know Before i go tips. »

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AUSSIE PETS

CAR TRAVEL

VENTILATION

You need to know how your pets is going to react when in the car, most will be fine and actually enjoy it but some will hate it and need to be put in a cage or restrained.

If your pets is in the back part of the car it may be struggling to get adequate ventilation. You may be driving window down, arm out quite comfortable but that does not mean the back of the car is getting fresh, cool air, especially if pets are behind seats or travel luggage. Ventillation is essential for pet travel along with cool in car temperatures.

The last thing you need when you are driving down the road is the cat jumping on your head in a frantic effort to escape, or the dog weeing from fear, nervousness or excitement. A test run is best, before you leave, take your pet for a few drives, see how they react and then plan for their travel. Also if you will be travelling with people unfamiliar with the dog make sure a few meet and greets are done before you go.

SCHEDULE MORE STOPS. If caged the pet will need to stretch often, probably once an hour for a good ten minutes

MEDICATION If your pets is excitable or struggles being caged you can speak to your vet about some relaxing medications for the trip.

RESTRAINT It’s important to have some kind of restraint for your pet in case of an accident or sudden braking. This is not only a safety precaution for the pet but also for the occupants. Pets are light and will get propelled into the closest object, seat, passenger, or driver.

WATER Offer your pet water often, take a small bowl and every now and then offer them a drink. Pets will dehydrate much faster in a car.

PETS AND PLANES Most pets can travel on a plane, only service animals can ride in the plane in Australia, other will ride comfortably in the cargo area. Not all flights carry pets, so if you need to be somewhere on a particular date, check early to see if your preferred flight is carrying pets. Most Australian airlines have similar travel guidelines. Pets must be over 8 weeks old. Some dog breed can only travel limited hours. Some dog breeds can’t fly at all. Check with your airline to see exactly what restrictions may apply and what you need to bring. Remember preparation is the key to a great travel experience.

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