CVL October 2025 Issue

Cheers!

F O O D + B E V E R AG E

CELL AR M A STERS SO N O M A WIN E TRI P M IZEL ESTATE WIN ES M ARCELLO RISTO RANTE

O C TO B E R 2 02 5

LIFESTYLE LETTER

Eat, Drink and Be Merry, Then Do It Again!

Why not? Who knows what tomorrow may bring. If the food is good, the style of cuisine to your liking, the wine and libation list creatively priced within reason, then there is no better time to support your local restaurant, wine bar or brew pub. As we emerged from the dark days of 2020 to 2021 the quality and service in restaurants has returned to whatever was “normal” for those that survived the pandemic (it wasn’t easy!).

While prices are higher due to inflation, the smart customer- and community-focused restaurants have kept the tab at the end of a date night for two somewhat under control. A creative way of doing that has been to increase the size of a portion so their patrons can share. Since Robin is an expert at “sharing,” this has made her very happy. Besides...even I am willing to share an 18-oz Kansas City Strip Steak on the menu of the new and quite excellent Old Oaks Steak House in Thousand Oaks. As a result, their $80 steak really becomes a $40 steak.

Since it is aged premium beef, once we add in shared sides, that’s plenty of food. Our first visit was somewhat, “new restaurant not quite ready for prime time.” We gave it another shot and were very pleased. As you enter, the wine wall built by Scott Berry’s Cellar Masters is stunning.

We enjoyed a remarkably good food- and wine-pairing experience at Marcello Ristorante. The carefully chosen Italian wines paired perfectly with excellent eggplant parmesan, marinated shrimp and the rest of a multicourse small bites dinner.

Last but certainly not least…wine! The best wine bar/winery in the Conejo is and has been for many years, NABU Wines. I have been begging Greg Barnett to submit his Napa, Malibu and now Mendocino and Paso Robles wines into competition. He is now knocking the ball out of the park with multi medals from state fairs and wine events throughout SoCal. The reds are superior wines that can also be aged. The Alberino, a not too well-known Spanish varietal, is a star.

Also take a look at our Sonoma wine country trip. More on that inside this issue.

October 2025 PUBLISHER

Ben Malkin | Ben.Malkin@citylifestyle.com CO-PUBLISHER

Robin Chesler | Robin.Chesler@citylifestyle.com E D I TO R

Tracy Marcynzsyn | Tracy.Marcynzsyn@citylifestyle.com CONTRIBUTING WRITERS

Greg Barnett, Melissa Curtin, Alicia Doyle, Ben Malkin, Tracy Marcynzsyn, Kim Pagano, Val West C O N T R I B U T I N G P H OTO G R AP H E R S

Greg Barnett, Scott Berry, Robin Chesler, Melissa Curtin, Ben Malkin, Left Coast Photography

Corporate Team CEO Steven Schowengerdt COO Matthew Perry CRO Jamie Pentz VP OF OPERATIONS Janeane Thompson VP OF SALES Andrew Leaders AD DESIGNER Matthew Endersbe LAYOUT DESIGNER Kirstan Lanier QUALITY CONTROL SPECIALIST Marina Campbell

CHEERS!!

BEN MALKIN, PUBLISHER @ C O N E J O VA L L E Y L I F E S T Y L E M A G A Z I N E

Learn how to start your own publication at citylifestyle.com//franchise.

Proverbs 3:5-6 Conejo Valley Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Conejo Valley area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle

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L I F E ST Y LE LE T T E R

Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Conejo Valley Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

inside the issue OC TOB ER 2 0 2 5 | F O O D & DR I N K

14 30 Featured

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18 30 42 10

Mizel Estate Wines: Bringing the Unexpected to Life Locally Grown and Harvested

Sonoma Valley Wine Country

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18 On the Cover

Departments

Cellar Masters specializes in designing, building and installing custom wine features for your home and business.

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Lifestyle Letter

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Locally Sourced FOOD + BEVERAGE

18

Road Trip FOOD + BEVERAGE

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Travel Journal FOOD + BEVERAGE

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Home Update HOME + DESIGN

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Must See FOOD + BEVERAGE

38

Giving Back FOOD + BEVERAGE

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Hot Spot FOOD + BEVERAGE

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Local’s Choice FOOD + BEVERAGE

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Local Limelight ARTS + CULTURE

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Outdoor Living FOOD + BEVERAGE

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Our Town ARTS + CULTURE

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Culinary Creations FOOD + BEVERAG E

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Hometown Hero LIFE + CULTURE

Wine Tasting Adventures

Cellar Masters:

Wine Features in Your Living Space

Marcello Ristorante

Serving the Community for 35+ Years

Photography: Greg Barnett

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Mizel Estate Wines: Bringing the Unexpected to Life

ARTICLE BY VAL WEST On a gorgeous afternoon, you stroll through a stunning vineyard surrounded by mountains and vast blue sky as far as the eye can see.

Afterward, relaxing at a lovely table set among the vines, you savor a flight of luscious, velvety red wines. You’ve just experienced the unexpected magic of Mizel Estate Wines, nestled in the heart of Thousand Oaks’ Hidden Valley, just 25 miles north of Los Angeles.

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ESTATE-GROWN PERFECTION

The name “Mizel” is a blend of the names of the owners, Michael and Zelene Fowler, who established the vineyard in 2014 with the goal of creating world-class wines.

Mizel Estate Wines are grown on their 38-acre estate in the Malibu Coast AVA (American Viticultural Area). The geography of Mizel Estate, located on a fertile valley floor protected by mountains, provides ideal growing conditions for exceptional fruit.

When you taste Mizel’s fine wines, you drink in the pure expression of their vineyard.

“The real secret to Mizel’s superb red wines is the ground they come from,” says Mizel’s Winemaker, Guillaume Fabre. “The soil brings the tannin structure and creates a certain elegance that is so difficult to find—and impossible to add.”

HANDCRAFTED ELEGANCE

Mizel Estate Wines is a boutique, limited-production winemaker, focused on quality. Sustainably grown and hand-harvested, only the choicest grapes are used for Mizel Wines.

“Mizel’s dedicated team has control over the entire winemaking process, which allows us to consistently produce excellent wines,” says Michael Fowler.

Mizel grows six French grape varieties on their estate that are well suited to their terroir: Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Mourvèdre, Grenache and Syrah. Throughout the growing season, the vines are nurtured under the direction

of Estate Manager Hector Ambriz and Winemaker Fabre, who bring forth the premium characteristics of each individual block of Mizel’s extraordinary fruit. As harvest approaches, the grapes are carefully monitored to ensure that each variety is harvested at its peak.

The winemaking commences in Paso Robles, with Fabre managing crush and fermentation, bringing forth each grape variety’s unique flavor profile. Afterward, each varietal is aged in superlative French oak for 18 months.

“There is a little bit of an art and science to figuring out which types of oak and how old the barrels should be for each varietal.

Guillaume is the expert, and he knows best,” says Fowler.

When the aging is complete, the Fowlers meet with Fabre to taste wine from over 30 different barrels to decide which ones to blend. This passionate winemaking team combines their expertise and perspectives to skillfully blend Mizel Estate’s signature wines: First Impression Bordeaux Blend, Easy to Please Grenache and Smooth Touch Syrah. Each vintage is meticulously blended based on the characteristics of the fruit from the year’s harvest.

The results of the Mizel team’s efforts shine through in their opulent red wines. Mizel’s nuanced, elegant red wines dazzle the palate with lingering flavors of fruit and spice.

SIP AND SAVOR

On the second and fourth Saturdays of each month, guests are invited to Mizel’s private estate for an afternoon wine tasting CONTINUED >

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in their breathtaking vineyard. Wine enthusiasts mix and mingle on their stunning outdoor terrace while enjoying a flight of Mizel’s exquisite wines.

Delight in Mizel’s luxury wines accompanied by sumptuous fare at select local culinary destinations. Explore Pearl District’s exquisite, innovative cuisine matched with Mizel Estate Wines’ delectable Easy to Please Grenache.

Enter inviting WeVino, where wine enthusiasts can embark on a tasting journey of Mizel Estate Wines while savoring curated pairings. Relax in a cushy booth at Holdren’s and tuck into a succulent ribeye complemented by Mizel’s First Impression Bordeaux Blend.

JOIN THE MIZEL FAMILY

Mizel Wine Club members receive invitations to exclusive members-only events and enjoy exceptional privileges on Mizel’s breathtaking estate, including complimentary wine tastings and private annual visits with friends.

MIZEL FAMILY FOUNDATION

At its core, Mizel Estate Wines is purpose-driven, donating a portion of wine proceeds to the Mizel Family Foundation, which provides educational and career opportunities for individuals with unique abilities who experience special needs.

Mizel invites you to join in their sense of wonder while supporting their vision to help others achieve their dreams.

MIZEL ESTATE WINES

1050 W. Potrero Rd. Thousand Oaks, CA 91361 MizelEstate.com

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2nd & 4th Saturdays, Two Reserved Seatings First Seating: 1:00-2:15pm Second Seating: 2:30-3:45pm

Ledson Winery

S O N O M A VA L L E Y wine country

EXPLORE PREMIUM CALIFORNIA WINES ARTICLE BY BEN MALKIN PHOTOGRAPHY BY BEN MALKIN & LEFT COAST PHOTOGRAPHY

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R OA D T R IP | FO O D + BEV E RAGE

While Sonoma Valley and Napa Valley are next-door neighbors in the heart of premium California wine country, a visit and wine tasting tour shows contrasting styles, experiences and wines to enjoy.

Napa wineries are easily accessible. From the south to the north most of the wineries are located on a grid bordered by Highway 29 and the Silverado Trail. Your visit to Sonoma Valley is more of an adventure requiring the use of Google Maps, and better yet, a good old-fashioned printed Sonoma Valley winery map. For Robin’s annual December birthday vacation, we dove into the “adventure” of a visit to Sonoma Valley.

Sonoma Valley is much more laid back than Napa Valley—$1,000/night rooms and acres of resort facilities are not part of the culture. For me, that’s a good thing. Michelin star or wannabe star restaurants and $400 dinners for two are for Napa, not Sonoma.

The advantage of a late December visit is less traffic and reduced crowds at the wineries. These days it is always best to schedule appointments for everything from a tasting to a complete wine and food pairing at some wineries. With the generous help of Amy Patrick at Sonoma County Vintners, we scheduled visits to wineries in the Russian River Valley all the way up north to the Alexander Valley, enjoying beautiful road trips from Sonoma to Healdsburg to Santa Rosa. We visited the heart of their Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel country.

Next, some advice on quality vs. quantity: Schedule no more than three wineries a day and if lunch is included, perhaps just two. We enjoyed incredible food and wine pairings at St. Francis Winery and Ram’s Gate Winery. Each provided a unique experience that we will always treasure. You can also choose to stay out of your car for an afternoon and visit the tasting rooms on the square in Sonoma.

We kicked things off at Ram’s Gate Winery (RamsGateWinery. com), located at the entrance to Sonoma Valley near the famous Sonoma Raceway. Their Pinot Noir and Chardonnay are classically Russian River and Carneros. The wine and food pairing was perfect and so extensive that we skipped dinner that evening.

One of our favorite wineries is Chateau St. Jean (ChateauStJean. com). We have been members for many years. Their Cinq Cepage Bordeaux style blend is very special, as is their Russian River Pinot Noir. They were recently bought by Foley Family Wines.

That meant when we visited Chalk Hill Estate Winery (ChalkHill. com) later in the week (perhaps the best Chardonnay in Sonoma County), we were members; so corporate ownership is not always something to bemoan. In fact, the Foley-owned wineries have retained and perhaps improved their quality.

Another special experience was a visit to Ledson Winery (Ledson.com). They are family owned and managed and very proud of it. The beautiful building and grounds are chocka-bock full of family history. They offer a wide choice of varietals and award-winning wines. You can spend hours just shopping in their marketplace.

Ram's Gate Winery Chateau St. Jean

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St. Francis Winery Chalk Hill

The next day we enjoyed another food and wine pairing at St. Francis Winery and Vineyard (StFrancisWinery.com) featuring a wonderful parade of small bites and premium, 90+ scoring Cabernet Sauvignon, Merlot, Pinot Noir and Zinfandel. You can find their wine at the grocery store, but you need to visit to get the best of the best.

We headed north to Chalk Hill Estate Winery (ChalkHill. com). It was a very adventuresome drive, but well worth it when we finally got there. We found Chardonnay to die for (their “flagship varietal) and sublime Sonoma Coast Pinot Noir. Visit or join for 90+ showstoppers. We spent 2 or more hours tasting the wine and gazing at the vineyards.

Our final experience was far to the north at Zialena Winery (Zialena.com). Family owned and nurtured by Mark Mazzoni, the wine-making tradition here goes back to 1931 and the culture of workers at Italian Swiss Colony saving money to buy their own land. The wine is primarily Cabernet Sauvignon and their own Zinfandel Mazzoni clone; very, very Alexander Valley. Their Cabernet and Zinfandel from the Alexander Valley are some of my favorites, well-structured and graceful.

The goal of our trip was to enjoy great wine, hence no restaurant reviews. On the other hand, our wine and food pairings were the most memorable highlight of our trip.

Maybe next time we’ll visit Paso Robles wine country for more great wine, lots of driving and exploring. Cheers!!

Zialena Ravioli Photo Credit: Left Coast Photography

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R OA D T R IP | FO O D + BEV E RAGE

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MEMORABLE MOMENTS ON A GRAPE-SIPPING ROAD TRIP

World of Pinot

CALIFORNIA WINE COUNTRY 24

T R AV E L J OU R N A L | FO OD + BE VE RAGE

A California grape-hopping road trip can unveil many unexpected moments.

Explore the Golden State’s unique wine tasting experiences one sip at a time.

SANTA BARBARA’S WORLD OF PINOT NOIR

World of Pinot Bubble Lounge

World of Pinot in Santa Barbara

The 3-day World of Pinot Noir is a winefueled weekend held February at The RitzCarlton Bacara, Santa Barbara celebrating delicious and storied wine. Attendees include wine aficionados, sommeliers, winemakers and those who just love a culinary explosion of vino and bites.

A Thursday evening Opening Night Party kicks off live music and endless stations of West Coast Pinot, with surprising finds from other U.S. regions. Guests can participate in a White Burgundy Seminar, Global Blind Taste Challenge or specialty winemaker lunches and dinners that showcase the beloved grape. On Friday and Saturday, a VIP Grand Tasting brings wine lovers to the beautiful grounds all afternoon.

The venue’s Bubble Lounge welcomes guests with an array of fine sparkling wines and caviar. Bacara’s exciting food stations abound, including a make-your-own cannoli, create-your-own poke bowl and dazzle-your-own rum-glazed donut with ice cream and toppings. Central Coast Creamery cheeses, wood-fired pizzas, seafood and handmade pasta are available to pair with wine too. One thing is certain, California produces exceptional Pinot Noir, ranging from lean, Burgundianstyles to richer, fruit-forward varieties.

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“CREATE YOUR OWN WINE TASTING TOUR ANY TIME OF YEAR.” FINAL GIRL WINES, SOLVANG’S SLASHER TASTING ROOM

Final Girl Wine

Brecon Estate in Paso

Could you ever dream up a spooky wine tasting room, where bottles showcase film scenes of girls who survived slasher movies? Where ghoulish artifacts abound and moving glowing faces pop from the fireplace as bold expressive wines, from Sauvignon Blanc to an orange “Skin Contact” white blend, are poured. Surely a Goth-like educational vino experience to remember!

BRECON ESTATE’S CHIC PASO ROBLES PROPERTY

Vine Trail through Napa Valley starting in Calistoga

More than 40 grape varieties ripen to perfection in the Adelaide sub district of Paso, where the Brecon Estate is named after a national park in South Wales, and where the couple who began the boutique winery met, exploring their love of caves.

Here, in this land of warm days and cool nights in the rolling westside hills, absorb the tranquil setting on the patio of this stylish modern architecturally stunning property, with a tasting flight of the oldest Cabernet vines on the Central Coast.

Brecon Estate’s Cabernet Sauvignon and Cabernet Franc are recognized as part of the Historic Vineyard Society. The 2022 Budgie Smuggler, a four-red blend with just 374 cases produced, was especially tantalizing for our taste buds.

NAPA VALLEY’S VINE TRAIL BIKE PATH STARTING IN CALISTOGA From Dr. Wilkinson’s Backyard Resort and Mineral Springs, complimentary bikes make

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Anderson Valley

it easy to peruse the town of Calistoga. Journey down the street from the hotel, along the Vine Trail bike path, to be captivated by the heart of wine country. Just a short spin ahead, arrive at Sterling Vineyards, where a gondola ride brings guests to wine taste around the white stucco wannabe Mykonos structure with a view 300 feet above the town and panoramic views of Napa Valley.

CHATEAU MONTELENA, WHERE THE WINE PUT NAPA ON THE MAP

Carved into the hillside, spiral up to this 100+ year old French chateau dripping in ivy and flanked by Chinese gardens, a Jade Lake and “Parking for Irish Only,” as these elements tell the unique history of three different owners during the past century.

This vineyard put Napa on the map during a blind wine tasting in 1973. Known for crafting age-worthy Estate Cabernet Sauvignon and Chardonnay, this vineyard invites guests to learn the stories behind each vintage with a wine tasting at this “Judgment of Paris” white wine winner.

A BACON AND WINE PAIRING AT PRIEST RANCH IN YOUNTVILLE

In the idyllic culinary town of Yountville in Napa Valley, determine your favorite red varietals at Priest Ranch’s Bacon and Wine Pairing, with four reds from their 1,700-acre estate, 20 minutes away. Here, the fats soften the tannins, enhancing the wine.

Discover your favorite pairing like the 2022 Priest Ranch Cab with Pear Mostarda Bacon.

ANDERSON VALLEY’S DISCO RANCH AND LAIDBACK TASTING ROOMS

This relaxed wine paradise produces the best small production wines, most notably Pinot Noirs and traditional method sparkling wines. Spiral through the Anderson Valley, where time stands still, in a good way. Visit bucolic Goldeneye, where female winemaker Katey Larwood showcases a reserve tasting of Pinots and Gewurztraminer.

Be surprised at Brashley Vineyards tasting room, with an amazing dry Riesling (with Finger Lakes grapes) and a mindblowing White Pinot Noir, thanks to winemaker Ashley Holland. She also produces incredible wines under her own Read Holland brand, like the 2021 Deep End Pinot Noir and Peter Martin Ray Chardonnay (Santa Cruz Mountains), named Top 50 Wines in the U.S. by Decanter.

In the heart of this cool climate rural wine region, get to know more wines at the Disco Ranch, a rustic wine bar and specialty food market with a friendly patio. Female winemaker Shalini Sekhar showcased her Ottavino wines, luring us with her St. Laurent varietal from Los Carneros AVA. Arrive for Anderson Valley’s White Wine Festival in February, Pinot Fest in May or harvest in the fall. Create your own wine tasting tour any time of year, as the charm of this redwood vineyard landscape in NorCal is part of the allure. This is California at its best! Sip wines like speed dating at Husch, Lussier and Foursight. Try a Gewurztraminer from Lula, rustic bubbles from Fathers and Daughters, Sauvignon Blanc from Topaz and White Riesling from Navarro.

Cheers to the good life, or as they say in Boonville, “Bahl Hornin!” or “Good Drinking!”

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WINE FEATURES IN YOUR LIVING SPACE

Cellar Masters

ARTICLE BY GREG BARNETT | PHOTOGRAPHY BY GREG BARNETT AND SCOTT BERRY

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H OM E U P DAT E | HO M E + D E SIGN

“

“ O u r c l ie nt s’ t a s t e s a re u n i q ue . . . You d re a m it , a n d C e l l a r M a s t e rs w i l l c re at e it .”

Years ago, when you started collecting wine, the idea of having a wine cellar in your home began with finding a space where you could fit wine racks and keep it cool. Fast forward, and they are now what Cellar Masters calls wine features in your living space or business. This means you can not only enjoy your wine collection in your dining room, living room or unique space, but also watch your collection grow. Okay, and maybe brag about it to friends or customers too!

Cellar Masters was founded in 1990 for that very reason—to sit down with clients, listen to their needs and design a climate-controlled wine storage experience for them to enjoy every day.

“I have assembled an incredible experienced team at Cellar Masters to design, build and install cellars and wine storage for your home or for your business,” says Cellar Masters Owner Scott Berry, who has installed more than 2,500 custom wine cellars throughout the region.

As avid wine collectors and restaurateurs have experienced with Cellar Masters, the team applies their knowledge and experience to create wine features tailored to each client’s specific needs.

“Call it our obsession…we love visiting a new home or business, listening, designing and creating their custom wine cellars every step of the way,” says Scott. “We understand our clients' tastes are unique for each project, so their wine cellar is personalized to suit their needs. You dream it, and Cellar Masters will create it!”

Serving both residential and commercial clients, Cellar Masters’ team of design experts and installation professionals works in concert to build custom wine cellars of all shapes and sizes

to protect your wine collection and enhance your home or business. From the elegant beauty of a traditional wine cellar to contemporary wine walls, Cellar Masters excels at customizing wine features to fit any space.

“I am always pleased when discussing a new cellar with a new client and see how excited they get when they realize they do have enough space to create one, whether in an unused space under a staircase, in an unused room or on a wall,” says Scott.

A recent project involved converting an unused basement space in a historic 1894 home in Santa Barbara. This climate-controlled wine cellar, crafted from alder with exposed concrete beams, walls and floors, has become a home for the owners’ 740-bottle wine collection, featuring a central tasting table where guests can congregate to enjoy their wine. The locking, black anodized sliding doors, with their three glass panes, offer an amazing way to view the collection. “We loved how this wine feature turned out!” shares Scott.

PROTECT YOUR WINE COLLECTION

Whether you are a winemaker, collector or restaurateur, wine storage for your collection is always a concern. Keeping your wines at the perfect temperature and, of course, easy access to them is of utmost importance. Cellar Masters offers a variety of climate-controlled storage options, ranging from 12 to 250 cases per locker, including custom wine lockers and a concierge service to receive wine club deliveries.

Call Cellar Masters at 805.375.5040 or visit CellarMasters.com to learn more.

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Christine Wilson M.S., CCC-A

Dr. Roya Razin Au.D.

NABU WINES

A HIDDEN GEM IN THE CONEJO VALLEY ARTICLE BY BEN MALKIN | PHOTOGRAPHY BY GREG BARNETT

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M UST SE E | FO O D + BEVERAGE

Often referred to as a hidden gem in the Conejo Valley, NABU Wines has been an urban winery producing its handcrafted award-winning wines since 2012. Why NABU, we ask?

“When my wife Janet Barnett and I started the winery, our main focus was producing wines from Napa Valley and from our local mountains of Malibu, and that’s why we are called NABU,” says Owner Greg Barnett. Any “Star Wars” reference? “No,” he laughs, adding, “but we do have fun with our name on May the 4th, Star Wars Day, at the winery every year; people arrive in costume with light sabers and more. It’s a lot of fun.”

When you visit NABU’s winery, you have no idea what to expect, and when you step inside, you realize you have arrived at a destination. While NABU Wines still produces wine in the Napa Valley and the Malibu Coast, its focus has expanded to neighboring AVAs (American Viticultural Areas) in Northern California, including Mendocino County, where they produce Chardonnay, Zinfandel, Merlot and Cabernet Sauvignon on the Talmage Bench in Ukiah, as well as Pinot Noir on the southern part of the Sonoma Coast.

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“In 2023, I began producing white wines in Paso Robles again with Sauvignon Blanc and Albariño. Both have been well received by our guests and at competitions at fairs," says Greg. “So far, both have won two gold medals each and one silver medal each. We also have four barrels of Petit Verdot almost ready to bottle. I am very excited to share this with everyone.”

This year, NABU achieved outstanding results at the county fairs in Orange County and Los Angeles and at the mid-state fair in Paso Robles, earning a total of 15 gold, silver, and bronze medals. At press time, they were still awaiting the results from the local Ventura County Fair.

NABU Wines is the only winery in the Conejo Valley that is open every day at noon for wine tasting. The wine flight features three white wines and three red wines, curated by their staff, who take great pleasure in sharing stories about each one with their guests.

When you look around the winery, you notice that it's very music-centric, with vintage gear displayed, and they have an extensive vinyl collection featuring jazz, rock, heavy metal, current releases and other genres, spanning decades, available to choose from to spin on their turntable. You can also bring in one of your favorites to spin, too.

NABU Wines is also a great venue to host your private event and is perfect for birthdays, anniversaries, holidays and company parties.

NABU Wines is located at 2649 Townsgate Road, Suite 200, in Westlake Village. For more information, call 805.778.1100 or visit NabuWines.com.

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ND A S

Join the Kiwanis Club of Thousand Oaks Charitable Foundation at its inaugural Kiwanis Corks and Kegs event, October 9 at The Gardens at Los Robles Greens.

This inaugural event merges two of the Kiwanis Club’s most successful events— Conejo Uncorked and TO BrewFest—into an unforgettable celebration. Enjoy an array of fine wines, craft beers and exquisite local cuisine while supporting charitable causes in the community. Event proceeds will directly support Kiwanis programs and initiatives, dedicated to enriching the lives of children and families in the community.

KIWANIS CLUB OF THOUSAND OAKS CHARITABLE FOUNDATION’S ANNUAL CHARITY FUNDRAISER

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G IV IN G BAC K | FO O D + BE VE RAGE

“We’ve had great community support for BrewFest and Conejo Uncorked over the years, and now Corks and Kegs in the Gardens on a beautiful fall evening—what could be better for our patrons and for our community?” says Kiwanis President Robin Britt.

Whether you’re a wine connoisseur, a beer enthusiast or simply a lover of great food, this event promises to delight your palate while making a meaningful impact. Attendees must be 21 and over.

Mark your calendars for this incredible event, October 9, from 5:30 to 8:30 p.m. at The Gardens at Los Robles Greens, 299 S Moorpark Road in Thousand Oaks.

Visit Corks-and-Kegs.com for more information and tickets. Tickets must be purchased in advance.

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Michael Shelley, Registered Client Service Associate; Taylor Cutcliff, CFP®, CDFA®, CPWA®, Financial Advisor; P. Darius Raulinaitis, CFA®, Senior Vice President-Financial Advisor; Laura M. Raulinaitis, CFP®, Senior Vice President-Financial Advisor; Ryan Parker, Financial Advisor; Kseniya Tsipis, Registered Client Service Associate

M ARCELLO R ISTOR A NTE in THOUSA ND OAKS When you’re looking for flavorful lunch or dinner fare, visit Marcello Ristorante in Thousand Oaks for a wonderful meal you’re sure to savor. Since 1989, the amazing chefs at Marcello’s have been satisfying diners with their authentic Italian dishes.

“The neighborhood and regulars consider Marcello a ‘hidden gem’ and we’ve had guests coming for over 35 years,” says Owner Edwin Khaziran. “We have very authentic Italian food and our goal is to bring a modern flair to the community.”

The change of ownership in July 2024 introduced new recipes, along with the traditional favorites, an updated wine menu and a renewed focus on community events.

“Our mission is to focus on our quality and service,” notes Edwin, pointing to plans to continue to grow with a remodel and a full bar in the future.

Marcello Ristorante invites CVL readers to discover the delicious meals served daily, offering a 10% discount for mentioning this article during the month of October (not applicable for private parties, catering, or with other discounts).

Mangia!

Visit Marcello Ristorante at 140 W Hillcrest Drive, #117, in Thousand Oaks, or learn more at MarcelloRistorante.com.

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H OT SP OT | FO O D + BEVERAGE

H O U S E FAV O R I T E S : Calamari: Served tender and light Lasagna: Served with mushrooms and egg for surprisingly robust flavors Costine di Manzo (short rib): Braised for 24 hours in red wine reduction sauce Linguine con Vongole (linguine with clams): This traditional dish is not too heavy for a pasta with delicious white wine flavors

ARTICLE BY TRACY MARCYNZSYN

Ser ving the Communit y f o r 3 5 + Ye a r s

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F R O M THE SOURCE:

EXPLORE LOCAL FARMS AT VENTURA COUNTY’S ANNUAL FARM DAY PHOTOGRAPHY PROVIDED

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LOCA L’S CH OICE | FO O D + BE VE RAGE

Find out where your food is grown and meet local farmers at the 13th Annual Ventura County Farm Day! All ages are welcome to explore area farms on November 8, from 10 a.m. to 3 p.m. during this free event. From behind-the-scenes tours and tractor rides to produce tastings, giveaways and kid-friendly exhibits, this annual event offers something for everyone.

Check out the online Trail Map at VCFarmDay.org to choose from more than 15 farms to visit, then drive to the various locations and explore at your own pace.

Participating farms include the following: • Agriculture Museum of Ventura County: Learn about the history of local agriculture • Agromin: Learn about the composting process • Duda Farm Fresh Foods: Learn about the food journey of Ventura County grown celery • Good Farms: Learn the art of harvesting strawberries • Growing Works: Learn how this wholesale nursery supports mental health • McGrath Family Farmers Farmivore: Pick your own flowers at this farmer-owned food hub • Ojai Olive Oil: Learn all about growing olives and making olive oil • Oxnard Historic Farm Park: Enjoy live music, a blacksmith demonstration and more • Petty Ranch: Tour the avocado farm at the Farm Day hub • Prancer’s Farm: Take a family-friendly tractor ride and farm tour • Rancho Camulos National Historic Landmark Museum: Discover the history and myths of this national landmark • Rio School Farm: Learn about regenerative farming practices • SEEAG’s Farm Day Hub at Petty Ranch: Experience the Farm Lab program and visit the various vendor booths • Ventura County Agriculture/Weights and Measures: Meet Ventura County agricultural inspectors and biologists

Check out the online Trail Map at VCFarmDay.org to choose from more than 15 farms!

Ventura County Farm Day is organized by SEEAG (Students for Eco-Education and Agriculture), a nonprofit 501(c)(3) with the mission to educate students and the greater community about the farm origins of our food and agriculture’s contribution to our nutritional well-being.

For more information and a list of participating farms, visit VCFarmDay.org or call 805.892.8155.

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The Holistic Approach to Wellness CHIROPRACTIC CARE IN THOUSAND OAKS Duben Holistic Chiropractic Center has served the area for 20 years helping over 5000 people find solutions for their: • Pain Control • Improved Coordination • Health Building through customs designed Nutritional programs • Emotional health and Stress reduction

Check out our website and start making your life better TODAY DUBEN HOLISTIC CHIROPRACTIC CENTER (805) 494-1339 | Info@docduben.com 4165 East Thousand Oaks Blvd., Suite 301 Westlake Village, CA 91362 DocDuben.com | Onlinestore4docduben.com

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Scan the QR Code to view video testimonials from Newbury Park Dental Arts customers

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Cuizon Ballet Centre Guiding Dancers to Excel Every dancer has a unique story to tell through movement at Cuizon Ballet Centre, where the founder’s philosophy emphasizes the importance of technique, artistry and personal growth in every student.

“We specialize in Balanchine technique—a method not easily found elsewhere,” says Founder and Teacher Lisa Cuizon.

The Balanchine technique revolutionized ballet with its trademark blend of speed, athleticism and precise musicality. Developed by legendary Choreographer George Balanchine, this approach pushes dancers to move with intense velocity and cover expansive space in minimal time, often employing very deep pliés and extreme extensions.

Key elements include a uniquely open and dynamic port de bras, iconic arabesques with open hips angled toward the audience—giving the illusion of higher leg lines—and distinctive, sometimes dramatic, hand and wrist placements known as “Balanchine Arms.”

The head placement is equally striking, with dancers spiraling from the waist up and presenting their cheekbones as if “asking for a kiss,” creating a three-dimensional elegance designed to connect them directly to the audience. Balanchine’s method demands

ARTICLE BY ALICIA DOYLE PHOTOGRAPHY BY BEN MALKIN

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LOCA L LIM E LIGH T | ARTS + CU LT U RE

both extraordinary strength and flexibility, resulting in performances that are daringly athletic and effortlessly fluid—altering the landscape of American ballet and contemporary dance.

Lisa began her training in a Balanchine-based school in the 1960s, continued at The School of American Ballet at age 15, and was later mentored by Melissa Hayden, a prima ballerina assoluta of New York City Ballet under Balanchine himself. Lisa’s knowledge and firsthand experience provide students with a rare and authentic lineage of training.

Serving ages 7 through adult, Cuizon Ballet Centre’s class sizes allow for highly individualized instruction alongside comprehensive class work.

“We recognize that every body is unique, and we tailor our training to support each dancer’s specific needs,” says Lisa, adding that students receive more than just technical instruction.

They are mentored by Lisa, who guides them in both their dance and academic journeys.

“Our classes are especially sought after for their unique structure rooted in Balanchine technique,” says Lisa, adding that each class begins with Pilates to prepare the body for the demands of ballet, strengthen the core and reduce the risk of injury.

“We also offer Floor Barre, based on the work of Zena Rommett, and a dedicated stretch class to help balance and support the body’s muscular requirements in ballet,” she says.

Flashback to 2001, when Cuizon Ballet Centre was born from Lisa’s desire to pass on her knowledge in its purest form. A group of supportive parents—who witnessed the positive impact of Lisa’s teaching on their children’s bodies, minds and spirits—came together to help fund the school’s opening.

“That moment of belief and collaboration remains a source of inspiration—even 24 years later,” Lisa says.

Lisa also felt compelled to give back. Having had the opportunity to pursue her own dream as a dancer, she was inspired to help other young dancers do the same.

Above all, “our goal is to help every student reach their personal best—whether that means becoming a strong recreational dancer, pursuing higher education with a focus on dance, or stepping directly into the professional dance world,” Lisa adds. “We guide each dancer toward the path that’s right for them.”

Cuizon Ballet Centre is located at 2977 Willow Lane, Suite 200, in Thousand Oaks. For more information, call 805.494.8800 or visit CuizonBalletCentre.com.

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Thousand Oaks F i re s i d e & D e s i g n ELEVATE OUTDOOR COOKING WITH TWIN EAGLES AND DELTA HEAT GRILLS

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O UT D OOR LIV IN G | FO O D + BE VE RAGE

With our enviable weather, barbecue season lasts the year round. There's no better way to celebrate the outdoors than by firing up the grill. If you are looking to elevate your grilling game, look no further than the premium outdoor cooking equipment from Twin Eagles and Delta Heat. These exceptional brands are made here in Southern California and are available at Thousand Oaks Fireside and Design…your outdoor gatherings are about to get a major upgrade!

Twin Eagles: Known for its striking aesthetic and high-quality craftsmanship, this high-end equipment is designed with the serious griller in mind. These grills embody the perfect fusion of performance and style. Each unit is constructed from durable stainless steel, ensuring it withstands the test of time while delivering top-notch grilling results. The powerful infrared burner heats up quickly and evenly, allowing you to achieve those coveted grill marks on your chops, steaks and burgers.

Its innovative design features are what truly sets Twin Eagles apart from its competitors. With options like the signature 30”, 36”, 42” and 54” sizes, there is always plenty of room to cook for family and friends.

The integrated rotisserie and warming drawers are perfect for serving up a feast you will be proud of. Plus, the dual-zone cooking system means you can grill multiple items at different temperatures at the same time!

Imagine the ease and efficiency, from perfectly seared veggies to juicy meats, all encompassing the greatness of outdoor cooking.

Now, let’s turn our attention to Delta Heat… a Twin Eagles product and another fantastic option that Thousand Oaks Fireside offers. Crafted with the same passion for quality, what is remarkable about this equipment is their commitment to affordability

without sacrificing performance. These grills offer powerful cooking capabilities featuring heavy duty stainless steel construction, an impressive BTU rating and a unique grilling surface that ensures superior heat retention. You can expect your food to come off the grill perfectly cooked each and every time!

The sleek design of the Delta Heat line makes it a beautiful addition to any outdoor space. Each grill comes equipped with LED-lit control knobs and halogen interior lighting for nighttime grilling sessions, a feature that adds not just practicality, but also a touch of modern elegance to your backyard. The side burners are a perfect companion for whipping up sauces or sautéing veggies while the main course is grilling away.

Both Twin Eagles and Delta Heat equipment represent the pinnacle of quality in outdoor cooking. When shopping at Thousand Oaks Fireside and Design, you’re not just purchasing a barbecue, you’re investing in an experience that brings family and friends together.

The knowledgeable staff will help guide you through the selection and design process, ensuring you find the equipment that best suits your cooking style and outdoor entertaining needs.

Whether you are a grilling pro or novice, a visit to Thousand Oaks Fireside and Design to see the Twin Eagles and Delta Heat line will be your first step in transforming your outdoor grilling experience. Get ready to gather around the grill and share laughter, stories and food that will transform into delicious memories to last a lifetime.

Thousand Oaks Fireside and Design is located at 104 E. Thousand Oaks Blvd., in Thousand Oaks.

For more information, call 805.496.6660 or visit ThousandOaksFireside.com.

“Both Twin Eagles and Delta Heat equipment represent the pinnacle of quality... you’re not just purchasing a barbecue, you’re investing in an experience that brings family and friends together.”

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CVCC The Blend Event

The Greater Conejo Valley Chamber of Commerce presented a Business Expo and Networking Mixer at the Palm Garden Hotel for local businesses, service organizations, and restaurants. There were 58 very busy exhibitors presenting their wares and services to the Conejo Valley community.

Where Business Meets Flavor

PHOTOGRAPHY BY ROBIN CHESLER

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O UR TOWN | ARTS + C ULT U RE

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THE SEASON’S BEST SANDWICHES

ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES

Stacked for Fall There’s something deeply satisfying about a well-made sandwich—especially when it comes together with minimal effort but delivers big on flavor. As the season changes and appetites grow heartier, fall is the perfect time to get creative with ingredients tucked between slices of crusty bread or buttery rolls. Whether you’re looking to upgrade your lunch routine, enjoy comforting flavors and bold textures, or impress guests with a no-fuss meal, these easy-tomake sandwiches strike the perfect balance between simple and sensational.

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C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

Roasted Tomato & Mozzarella Caprese French Bread

INGREDIENTS • • • • • • • • • • • •

French bread loaf, halved lengthwise 2 cups cherry tomatoes 2 garlic cloves, minced ¼ cup olive oil 1 tsp thyme or rosemary Salt, pepper, chili flakes (optional) 8 oz fresh mozzarella, sliced 1 cup arugula 2–4 tbsp pesto (thinned with olive oil) Balsamic glaze Optional: 4 slices prosciutto Fresh basil

INSTRUCTIONS

Toss cherry tomatoes with olive oil, garlic, herbs, salt, and pepper. Roast at 375°F for 20–25 minutes until soft and caramelized. Brush bread with olive oil. Toast in the oven at 375°F for 5–7 minutes until crisp. Layer mozzarella slices on the toasted bread. Add fresh basil. Return to the oven for 3–5 minutes, just until melted. Optional: Top with roasted tomatoes, arugula, and prosciutto (if using). Drizzle with pesto and balsamic glaze.

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Honey Glazed Pear & Chicken Sandwich 62

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

INGREDIENTS • • • • • • • •

3 oz goat cheese Fresh arugula ¼ cup caramelized onions 1 pear, thinly sliced Honey, to taste Butter for toasting the bread Rotisserie chicken breast thinly sliced Sourdough bread, buttered (optional)

INSTRUCTIONS

Spread goat cheese on one side of the bread.

Top the cheese with arugula, caramelized onions, sliced pears and chicken breast.

Drizzle with honey. Top with remaining slice of sourdough bread. Use a griddle or panini press to heat the sandwich.

• • • •

• • • •

1 grilled chicken breast 2 slices pepper jack cheese 2 slices cooked bacon 1 tbsp fruit jam (fig, raspberry, or jalapeño recommended) A handful of fresh arugula 3–4 cherry tomatoes (halved) 1 tbsp garlic aioli 1 brioche bun (toasted)

INSTRUCTIONS

Savory Roast Beef with Horseradish Cream

Lightly butter the inside of the bun and toast in a skillet or oven until golden brown. Spread a layer of garlic aioli on the bottom bun. Add the sliced grilled chicken breast. Place the pepper jack cheese over the hot chicken to slightly melt it. Layer on the crispy bacon slices.

Add halved cherry tomatoes and a small handful of arugula. Spread the jam on the top bun. Enjoy!

Sweet & Spicy Grilled Chicken Sandwich

INGREDIENTS

INGREDIENTS

• 2 slices crusty bread (sourdough, ciabatta, French bread) • 6 oz roast beef • 2 slices provolone cheese • 2 tbsp butter (for toasting) • 2 ½ tbsp mayonnaise • 1 tbsp horseradish sauce • 1 tsp Dijon mustard • Arugula • Cherry tomato • Caramelized onions

INSTRUCTIONS

Toast the bread. Butter one side of each slice and toast in a skillet until golden.

Heat roast beef briefly in a pan. To make the spread, mix mayo, horseradish sauce, and Dijon. Spread on the toasted bread.

Layer roast beef, cheese, and broil briefly to melt. Add arugula, tomato, and caramelized onions if using. Top with the second slice of bread.

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FOOD, WINE & CONNECTION: Life’s Tastiest Ingredients

There’s something magical about gathering around a table with good food, a great glass of wine and even better company. For me, food and wine aren’t just about taste—they’re about experience. They’re about creating moments that linger long after the plates are cleared.

Whether I’m hosting a dinner party, attending a local tasting or supporting one of our amazing community restaurants, I love how food and wine bring people together. There’s a rhythm to it: the clinking of glasses, laughter rising over appetizers and the quiet comfort of shared meals.

I don’t consider myself a food critic or wine expert—I just know what I love. A perfectly grilled piece of salmon with a chilled glass of wine? Yes, please. A decadent chocolate dessert paired with a rich, bold Cabernet? Count me in. I love discovering new local wines and small bites that surprise my taste buds and spark conversation.

Some of my favorite memories have been built around the table. It’s where we pause, reconnect and celebrate even the little things. And let’s be real—when food is made with love, you can taste it.

My tip? Don’t wait for a celebration. Light the candles on a random Tuesday. Try that new recipe you’ve been saving. Open the bottle you were waiting to “save for something special.” This moment is special.

Food and wine are universal languages. They tell stories. They bring people together. And most of all, they nourish more than our bodies—they feed our soul.

So pour a glass, pass the bread and savor the moment. Because when we slow down to enjoy good food and good wine, we’re reminded how sweet life really is.

Cheers to flavor, friends and fabulous memories.

With love, Kim Pagano Radio Host | Business Cheerleader | Lover of Local Bites & Sips

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H OM E TOWN H E R O | L I FE + CU LT U RE

Sign up for Kim’s newsletter: api.leadconnectorhq.com

ARTICLE BY KIM PAGANO