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great plates
Citizen Bowl 223 West Main St. Charlottesville (434) 234-3662 citizenbowlshop.com
Rapture 303 E. Main Street Charlottesville (434) 293-9526 rapturerestaurant.com
Timberwood Taphouse 245 Merchant Walk Ave Charlottesville (434) 234-3563 timberwoodtaphouse.com
Ben & Jerry’s 1112 Emmet St N Charlottesville (434) 244-7438 www.benjerry.com
DOMA 701 W. Main Street Charlottesville (434) 202-1956 domakoreankitchen.com
Three Notch’d 520 2nd Street SE Charlottesville (434) 956-3141 www.threenotchd brewing.com
Tavern on the James 280 Valley Street Scottsville (434) 286-3500 tavernonthejames.com
Burtons Grill 2010 Bond Street Charlottesville (434) 977-1111 burtonsgrill.com
James River Brewery 561 Valley Street Scottsville (434) 286-7837 www.jrbrewery.com
Timberwood Grill 3311 Worth Crossing Charlottesville (434) 975-3311 timberwoodgrill.com
World of Beer 852 W Main St. Charlottesville (434) 970-1088 worldofbeer.com
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Aberdeen Barn 2018 Holiday Drive Charlottesville (434) 296-4630 www.aberdeenbarn.com
EF
October 11 - 17, 2017 , 2017 c-ville.com
Delicious dining options at these Charlottesville restaurants
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LUNCH SPECIAL
DOMA BIBIMBAP Rice w/ stir fried onion, carrot, shiitaki mushroom, bean sprout, zuccini, kale, topped with sunny side egg, DOMA spicy gochujang sauce and your choice of beef, spicy pork, chicken, or organic tofu DOMA LUNCH BOX - Korean style BBQ served w/ house salad, pickled radish and rice. (Choice of grilled chicken, beef, spicy pork or organic tofu). DOMA CHULPAN GUKSU Egg Noodle stir fried w/ julienned onion, bok choy, carrot, scallion, pepper, DOMA sweet soy sauce, and your choice of grilled chicken, beef, spicy pork, or organic tofu. JJAMPONG RAMYEON - Korean spicy ramyeon with pork, shrimp, clam, squid, mussel, cabbage, scallion & onion APPETIZERS:
Chicken Wings - (5 PCS) Korean Style - Mild/Soy Garlic/ Sweet Chili/Korean Hot/Honey Sriracha Haemul Pajeon - Korean seafood pancake Mandu - (5 PCS) Pan fried dumplings Pork, beef & vegetable Kimchi Jeon - Korean kimchi pancake ENTRÉE
DOLSOT BIBIMBAP - Rice w/ stir fried onion, carrot, shiitaki mushroom, bean sprout, zuccini, kale, topped with sunny side egg, Doma spicy gochujang sauce, and your choice of beef, spicy pork, chicken, or organic tofu. Served in a hot stone bowl facebook.com/cville.weekly
DOMA KOREAN BBQ PLATE - Served with rice, lettuce, ssam sauce, banchan, and a choice of beef, chicken, spicy chicken, pork belly or spicy pork JAPCHAE - Glass noodles with onion, carrots, peppers, shiitake mushrooms, scallions, and beef TTEOKBOKKI - Spicy rice cake w/ onion, scallion, and fish cake. Served in a hot stone bowl DRINKS
October 11 - 17, 2017 c-ville.com
12/31/17
Beer & Cider, Special Korean drinks including Slushies, Soju, Makgeolli (rice wine) and sake
701 W Main St, Charlottesville, VA 22903 11am –3pm, 5–10pm (Closed Monday)
Fast & Healthy
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CB Citizen Bowl Fall Harvest The Goddess Green Party Spicy Thai Crossfit Specialty and Custom Bowls Featuring Fresh Ingredients like:
Quinoa, Brown Rice, VA Chicken, Power Greens, and more... Gluten Free and Kolrabi Vegetarian Options GREEN PARTY
FALL HARVEST
SPICY THAI
THE GODDESS
CROSSFIT
brown rice, VA chicken, black beans, charred corn, charred tomato, red onion, cilantro, jalapeno, avocado, sour cream, white cheddar, valentina, lime squeeze 10
quinoa, power greens, beets, sweet potato, toasted pumpkin seeds, apple, chevre, balsamic 9
kohlrabi, power greens, feta, pickled red onion, basil, kalamatas, red cabbage, chickpeas, goddess dressing 9
power greens, craisins, red onion, red cabbage, chickpeas, white cheddar, sunflower seeds, apple, oranges, pesto 9
quinoa, roasted tofu, red cabbage, carrot, basil, chilis, green onion, thai chili sauce 9 Power greens, VA chicken, sweet potoates, charred tomato, pickled red onion, sunflower seeds, oranges, side evoo & balsamic 10
Private Events
On The Mall • 223 West Main St. • M-F 11-3pm pennyheartpresents@gmail.com citizenbowlshop • citizenbowlshop.com
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Local and/or Awesome Beers and Wines To Go
October 11 - 17, 2017 , 2017 c-ville.com
CITIZEN BOWL
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Timberwood Grill FOREST LAKES
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5 T H S T . S T AT I O N
General Tso’s Cauliflower
Tempura battered cauliflower florets tossed in tangy General Tso’s sauce.
Sesame Ginger Tuna Salad
A sesame and coriander encrusted tuna steak seared to your liking, served with bean sprouts, soy-wasabi almonds, shredded carrots, and seaweed salad over mixed greens with a side of ginger vinaigrette.
Steak Frites
An in-house cut hanger steak grilled to your liking, served with hand cut French fries & grilled seasonal vegetables, and topped with a remarkable truffle cream sauce.
October 11 - 17, 2017 c-ville.com
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The Clint Eastwood
The very first Burger Wars champ: Mesquite seasoning, American cheese, tequila infused chipotle BBQ, mesquite onion rings, Applewood smoked bacon and jicama slaw.
Carolina Cakes
Smoked and vinegar braised pork cakes stuffed with goat cheese, breaded & pan fried, drizzled with spicy Carolina BBQ sauce and served with Gouda mac & cheese and cole slaw.
check our website for plenty more!
434.975.3311
www.timberwoodgrill.com facebook.com/timberwoodgrill
G O AT C H E E S E C U S T A R D silky smooth house made custard, toasted baguette, with mixed greens, sliced almonds & dried cranberries on the side
I GOOD STUFF SALAD I house greens, swiss chard, kale, arugula, fennel, quinoa, chevre, mandarin oranges, craisins, almonds, strawberries, avocado, and pomegranate vinaigrette
THE BIG FAT GREEK BURGER a timbercreek farm local beef patty, feta cheese, balsamic caramelized onions, tomato, fried veggie strings, and cucumber ranch on a buttered & grilled ciabatta roll
TROPICAL TUNA seared rare yellowfin tuna with black thai rice, tropical fruits, and coconut curry broth
— THE FILET — grilled beef tenderloin with gratin potato, seasonal veggies, rosemary red wine reduction
FISH TACOS breaded and fried cod, avocado, mango salsa, cilantro leaf, spiced crema & cabbage in grilled flour tortillas, served with pico de gallo, black bean & corn salsa and black thai rice
full me nu ava il a bl e onl in e !
434.234.3563 www.timberwoodtaphouse.com facebook.com/timberwoodtaphouse
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CRAFT KITCHEN & BREWERY OPEN FOR LUNCH AT 11AM
SOUPS &
FRESH 20 FIELD SALAD | 10 Stevensburg hydroponic mixed greens, cherry tomatoes, grilled corn, cucumber, roasted summer vegetables, champagne-mustard vinaigrette Add grilled or fried chicken tenders, or tofu | 5 Add sautéed North Carolina Shrimp | 7 ROASTED BEET SALAD | 10 arugula, spiced pecans, pickled shallot, balsamic, olive oil, house made fromage blanc BRUSSEL SPROUT CAESAR SALAD | 10 white anchovy, croutons, Pecorino Romano
ENTRÉES BURGERS
HAMBURGER* | 11
add cheese 1 | add egg 1.50 | add pork belly 2
BEEF SLIDERS* | 12
American cheese, potato rolls, ketchup, Minute Man pickle
THE PIT MASTER* | 15
local beef patty topped with pulled pork, Three Notch’d Root Beer barbeque, Cheddar cheese, Minute Man onion ring, brioche roll
KUNG PAO* | 14
kimchi, sunny side up egg, hoisin mayo
Served with choice of small salad, hand cut fries, or fresh fruit. All burgers are locally sourced, grass fed beef from Seven Hills Farm. Breads sourced locally from Albemarle Baking Company. SHRIMP AND GRITS | 15
North Carolina shrimp, Wades Mill grits, tasso ham, roasted corn, cajun butter
C-VILLE HOT (OR HONEY) | 15
fried bone-in chicken breast, thick cut toast, Minute Man Pickles, hot sauce (or honey mustard), hand cut fries FRIED TWIN OAKS TOFU | 12 spiced peanuts, grilled bok choy, chili gastrique, ginger lime sauce grilled tofu upon request SHORT RIB POUTINE | 22 hand cut fries, spicy cheese curds, horseradish cream, No Veto demi FISH AND CHIPS | 15 Minute Man battered Chesapeake Bay Blue Catfish hand cut fries, malt vinegar aioli
Ask your server about our...
CRAFT SODAS, NITRO COFFEE, & BRUNCH Visit threenotchdbrewing.com to see the full menu and inquire about our Private Event Space.
Since 1965
Featuring slow roasted prime rib & Angus steaks cooked over a live charcoal hearth and a wide variety of seafood. APPETIZERS Jumbo Shrimp Cocktail Lump Crabmeat Cocktail Louisiana Style Fried Lobster Oyster Rockefeller French Onion Soup Lobster Bisque Butter Barbecue Shrimp Clams Casino Escargot Bourguignon ENTREES
Served with a mixed green salad and choice of baked potato, steak fried, Barn potatoes, fresh broccoli or onion rings
Roast Prime Rib
Slow roasted overnight - the house specialty
Charcoal Broiled Filet Mignon A very, very tender heart of beef
Heavy Cut Bone-In Sirloin The king of all steaks
Extra Thick Cut Delmonico From the heart of the prime rib
Charcoal Broiled Lamb Chops Extra select rib chops hand cut
Broiled Sea Scallops Large scallops broiled in herb butter and wine
Maryland Style Crab Cakes Made with the finest lump crabmeat
Surf & Turf
A small filet and broiled lobster tail
DESSERTS Vanilla Creme Brulée | Chocolate Ganache Cake NY Style Cheesecake | Strawberry Shortcake Key Lime Pie | Dutch Apple Pie Baklava Sundae | Southern Pecan Pie
so bring the kids!
520 2ND STREET SE CHARLOTTESVILLE VA 22902 WWW.THREENOTCHDBREWING.COM
2018 Holiday Drive • Charlottesville 434-296-4630 • www.aberdeenbarn.com Open for dinner daily from 5:00pm
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Three Notch’d is family friendly
October 11 - 17, 2017 , 2017 c-ville.com
LEAVE YOUR MARKSALADS
CRAB GAZPACHO | 7 chilled tomato soup, vegetables, blue crab meat
ABERDEEN BARN
October 11 - 17, 2017 c-ville.com
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executive chef jeremy coleman
World of Beer
DINNER executive chef jeremy coleman
TASTES 10
DINNER OPEN-FACED RAVIOLI • 12 butternut squash-duck ragù, TASTES curedTASTES egg yolk
Charlottesville’s favorite … BROWN neighborhood BUTTER CRAB • 12 tavern
Free Indoor Parking - Outstanding Outdoor Patio - Live Weekend Entertainment pumpkin purée, roastedTVs 20 Widescreen
mushrooms, chermoula
MOKED GRILLED SWEETBREADS • 10 OPEN-FACED RAVIOLI • ROASTED 12 … BROWN BUTTER CRAB • 12 OYSTERS SMOKED GRILLED SWEETBREADS miso-beet purée, pickled butternut squash-duck ragù, SMOKED A.O.F. PORK FAT, pumpkin CIDER purée, roasted MISO-BEET PURÉE, PICKLED raisins, capers mushrooms, chermoula RAISINS, CAPERS cured egg yolkGASTRIQUE, GREEN APPLE
all day menu
… OYSTERS ON THE HALF SHELL* • 12 …† PUMPKIN HASH BROWN • 7 featuring … OYSTERS ON THE HALF SHELL* • 12 …† PUMPKIN HASH BROWN • 7 SWEET CONFIT GRITtopped FRITTERS withCRISPY beet & POTATO sweet potato mustard,GERMAN chopped topped with beet & sweet potato mustard, chopped PRETZEL 8 SPICY PEANUTS, WHIPPED SWEET POTATO MUSTARD Huevos Rancheros / 9.5 horseradish salpicon egg, "everything" seasoning ADD HOUSE-MADE BEER CHEESE BUTTERMILK, FRIED HERBS horseradish salpicon egg, "everything" seasoning … SEARED SCALLOPS* • 12 Sat and Sun from 11am - 3pm featuring
†… GRIT FRITTERS • 7 sweet potato mustard
SEARED SCALLOPS … ROASTED OYSTERS • 12 … FRIED BRUSSELS SPROUTS • 8 braised fennel purée, fried FRIED FENNEL fennel BRAISED FENNEL PUREE, smoked a.o.f. pork fat,BROWN cider BUTTER CRAB spicy tomato sauce, pumpkin PUMPKIN PUREE, ROASTED gastrique, green apple ranch MUSHROOMS, CHERMOULA CRISPY BEETS †… CRISPY BEETS • 6 SAUCE †… CRISPY SWEET POTATO CONFIT • 8 † BEET & BLACK-EYED PEA HUMMUS • 7 alabama white sauce ALABAMA WHITE PUMPKIN HASH BROWN spicy peanuts, whipped goat cheese, old bay, griddled SWEET POTATO MUSTARD, CHOPPED … CHICKEN SAUSAGE • 10 CHICKEN SAUSAGE buttermilk, fried herbs potato bread EGG, “EVERYTHING” SEASONING APPLE BUTTER, BUTTERMILK BLEU apple butter, buttermilk bleu
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Beerunch
… ROASTED OYSTERS • 12 smoked a.o.f. pork fat, cider gastrique, green apple
AHI TUNA POKE 13
Chocolate chip pancakes 9
barbacoa Beer-Battered Shrimp + Crispy Beer-Brined Chicken
Try it with• a Pilsner. † BEET & BLACK-EYED PEA HUMMUS 7 11 goat Florentine cheese,BENEDICT old bay, griddled STREET TACOS TWO / 8 THREE / 11 Pair it with a Pilsner potato bread Your choice of:
cheddar & lettuce on mariebette challah roll
MAINS
HANGOVER SKILLET 12.5 Try it with an Imperial IPA
† BLACK BEAN BURGER • 8 †… COLLARD GREEN SALAD • 8 smoked butternut squash tapenade, lettuce roasted sugar & golden beets, radish, carrots, mariebette challah roll SEARED DUCK BREAST Ancho Chipotle Bacon buttermilk bleu, pear vinaigrette CORNBREAD SPAETZLE, BUTTERNUT SQUASH PUREE, ADOBO and egg sandwich 9 THE ABOMINATION BURGER* • 22 †… ARUGULA SALAD • 8 8oz burger, 4oz chicken sausage patty, bacon, FRIED PORK CHOP goat cheese, shaved brussels sprouts, acorn crispy pork belly, fried onion straws, pimento BRINED IN SMOKED TEA, WITH BLACK EYE PEA CASSOULET, CHILI OIL, lettuce, alabama white squash, craisins, pumpkin-yogurt dressing cheese, cheddar, shredded COLLARDS sauce, challah roll CLASSIC BACON CHEESE BURGER* • 15 PATTY MELT* • 13 locally pastured, dry-aged seven hills beef, SHRIMP & GRITS rapture burger griddled rye bread, gruyère, bacon, & cheddar, on mariebette challah roll SMOKED BUTTERNUT, COLLARDS, CARROT DASHI OVERpatty, CREAMY caramelized onions with lettuce, tomato (in season), duke's mayo. STONE-GROUND GRITS * Beyond Meat vegetarian patty $11 *
SALADS & SANDWICHES
beer can chicken / $14
daily rotating draught list. delicious foodMeat sourced ied chicken tenders, black bean burger +$5; grilled shrimp, burger patty, Beyond patty locally.
side of fries or house salad and pickle slices. gluten-free bread available upon request (+$1)
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GRILLED MARKET SEAFOOD (MARKET) •8 FRIED CHICKEN SANDWICH • 11 BUTTERNUT PUREE, SPICY PEANUTS, GREEN GODDES SAUCE, CRISPY M A I N S SWEET POTATOES cheddar & lettuce on mariebette challah roll an,old bay biscuit SEARED DUCK BREAST* 25 PEARL BARLEY•RISOTTO aesar dressingcornbreadGINGERED spaetzle, butternut adobo ROASTED CAULIFLOWER, GREENS, SHAVEDsquash BRUSSELpurée, SPROUTS, ROASTED MUSHROOMS † BLACK BEAN BURGER • 8 … FRIED PORK CHOP* • 17 tea, with black eye pea cassoulet, chili oil, collards SALAD • 8 brined in smoked smoked butternut squash tapenade, lettuce ROASTED AUTUMN OLIVE FARM PORK BELLY PUMPKIN PUREE, GREEN APPLE-ACORN ONION “SLAW” … SHRIMP & GRITSSQUASH-RED • 17 852 W Main St, ets, radish, carrots, mariebette challah roll smoked butternut, collards, carrot dashi over creamy stone-ground grits 303 E MAIN ST C’ville, VA 22903 ar vinaigrette … GRILLED MARKET SEAFOOD* CHARLOTTESVILLE, VA• [MARKET] 22902 butternut purée, spicy peanuts,434-293-9526 green goddess sauce, crispy sweet potatoes (434) THE ABOMINATION BURGER* • 22970-1088 RAPTURERESTAURANT.COM GINGERED PEARL BARLEY RISOTTO • 17 AD • 8 roasted cauliflower,† greens, 8oz burger, 4oz chicken sausage patty, bacon, shaved brussels sprouts, roasted mushrooms sels sprouts, acorn pork belly, fried onion straws, pimento … ROASTED AUTUMN OLIVE FARM PORKcrispy BELLY • 18 pumpkin purée, green apple-acorn squash-red onion “slaw” n-yogurt dressing cheese, cheddar, shredded lettuce, alabama white
October 11 - 17, 2017 , 2017 c-ville.com
lettuce, parmesan,old bay biscuit euromaine croutons, classic caesar dressing
(+2.5)
WOB CHICKEN … FRIED BRUSSELS SPROUTS • 8 WINGS 5 PC / 7 CHICKEN & WAFFLE 10 PC / 12 20 PC / 21 SANDWICH 10.5 spicy tomato sauce, pumpkin Served with house-made blue Try it with a Porter cheese or ranch & celery. ranch
FRIED BRUSSELS SPROUTS OPEN-FACED RAVIOLI SAUCE, PUMPKIN BUTTERNUT SQUASH-DUCK S A L A DRAGU, S & S A N DSPICY W I C TOMATO HES RANCH CURED EGG YOLK salad add-ons: grilled chicken, fried chicken tenders, black bean burger +$5; grilled shrimp, burger patty, Beyond Meat patty BEET slices. & BLACK-EYED PEA HUMMUS THEorHALF +$7. sandwiches come OYSTERS with a side ON of fries house SHELL salad and pickle gluten-free bread available upon request (+$1) GOAT CHEESE, OLD BAY, GRILLED TOPPED WITH THE BEET & POTATO BREAD HORSERADISH SALPICON CAESAR* •8 FRIED CHICKEN SANDWICH • 11
†… CRISPY SWEET POTATO CONFIT • 8 spicy peanuts, whipped buttermilk, fried herbs
Beerunch Burger / 12.50
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