All You Can Eat: The

How do you point out the entrenched racism and subjugation of women that exists within the world of classical ballet? With adorable little ballerina apples dancing across a stage. Megan Hillary’s “Of Pomegranates and Freshly Peeled Apples” alludes to a George Balanchine quote that describes how a dancer’s skin should be as pale as the flesh of an unskinned apple, i.e. never exposed to sun. While excluding dancers of color altogether, the quote also sets up parallels between Balanchine’s sun-deprived dancers and Persephone, who is also kept away from the sun by a powerful, controlling male. Hillary likens the rising of Persephone to the strides that have been made in ballet, as evidenced by toe shoes on the periphery of the piece that hail the (shockingly recent) introduction of different skin tone-hued ballet slippers.

Chuxin Zhang’s poignant “Emergence” uses a found piece of driftwood with silver and white clay to depict Persephone’s/ spring’s return. The snow that has encased the figure is melting and breaking apart, leaving little drifts that trail behind her. You can see wings tightly folded at her side as within a chrysalis—a suggestion that she will soon fly away and soar.

Other works less literally tied to Persephone’s story include the breaking laces of the corset, which represent the casting off of the trammels of female confinement, in Michelle Gagliano and Beatrix Ost’s “The Persimmon Burst.” Rosamond Casey’s “The Something Else that Had Been Lurking All Along Beneath the Thing that Was” exudes a distinct malevolence that dovetails with our idea of the underworld. There’s a decidedly corporal quality to the rent and moist looking “ductwork” that runs up through the center of the piece. One thinks of an esophageal tunnel, a discarded chrysalis, the interior of a stem, or perhaps Persephone’s route back from Hades ripped open by her flight.

Polly Breckenridge and Allyson Mellberg-Taylor attack the prompt through the aesthetic of vintage commercial art. It is quiet, but it packs a punch. Breckenridge’s “Qui Tacet Consentire Videtur” (they who are silent, appear to consent) pairs drawings of girls in different poses, possibly taken from some kind of manual on the human figure or pattern book, together with a variety of the patronizing things men (mostly) say to women and girls. Breckenridge uses glitter, a childish pencil scrawl, and smudged erasures to drive home the point that this indoctrination starts early.

Mellberg-Taylor’s message may be more oblique, but we see in the contemptuous gaze of the woman in “The Radish Cycle” someone who’s not going to take any shit from anybody despite what you might think of her overabundant collar of leaves. Mellberg-Taylor’s women seem to maintain their equanimity (and power) in spite of the strange circumstances they find themselves in.

Persephone ascending back into the world is a celebration of the return of spring. It takes on enhanced significance this year as we emerge from the winter of COVID-19 into a vernal season full of promise, thanks to vaccines. And of course, as these artists have shown us, Persephone is a potent allegory of female empowerment whose relevance continues today.

Opening eyes

A young chef forges a new concept for community good

By Tami Keaveny

living@c-ville.com

Late afternoon light pours into The Ridley’s stylish dining room through tall street-facing glass walls, warming a dark-wood interior accented by copper features and splashes of UVA orange. Sitting in a booth, chef Robert Anglin is shy, and calm, even though service starts in just two hours. The upscale restaurant opened its doors on April 1 in The Draftsman hotel on West Main Street, and it’s Anglin’s first executive chef position.

“Patience,” says Anglin. “With food you have to be patient. What I took from my culinary school experience is patience.”

That demeanor likely serves Anglin well. Opening a new restaurant is tough under normal circumstances. When you’re developing a concept that honors an important legacy, in the middle of a global pandemic, in a food-fussy town, the pressure is on. Fortunately, the 28-year-old has been working toward this moment for years.

In November 2020, hospitality partners Warren Thompson and Ron Jordan announced their restaurant, which is named for Dr. Walter N. Ridley, the first Black University of Virginia graduate and the first Black student to receive an academic doctoral degree from a traditional Southern white college or university.

It was up to Anglin to shape a dining experience to complement the restaurant’s historical significance (a percentage of the Black-owned restaurant’s profits are donated to The Ridley Foundation). His opening menu is a celebration of familiar Southern comfort foods, elevated by lots of fresh seafood and a few flavorful surprises.

“A lot of our dishes have a little twist,” says Anglin. “I would ask people to come here and be open minded. Look for a lot of flavor in the food. There’s a lot of infused spices.”

Perfectly crusted fried green tomatoes show up in the Caprese salad and on an ample share plate piled with crab ravigote. The pork belly starter is an indulgent combo of sweetness and heat, and oysters can be enjoyed in a variety of dishes. The blackened snapper with andouille sausage, blistered tomato, and fried leeks over spicy grits stands out as an example of Anglin’s modern finesse.

Anglin leans forward with a determined look as he passionately recounts the kitchen experiences that brought him to this point in his career. His first cooking job was as a teenager at Domino’s, where he says he loved tossing pizzas. “It’s like a piece of art, watching how it comes out,” he says.

Chef Robert Anglin says cooking appealed to him because it brings people together, and it’s important that customers have a good time at The Ridley. Blackened snapper (below) is featured on an upscale Southern menu filled with seafood and comfort classics with a twist.

PHOTOS: EZE AMOS

A dishwashing gig at Pippin Hill Farm & Vineyards put him firmly on the culinary path. Pippin’s executive chef at the time, Amalia Scatena, nurtured Anglin’s curiosity about food and pushed him into the kitchen. “It was the black truffles that got me,” he says. “It clicked in my head and I wanted to learn more.” His commitment was so impressive that Scatena helped pay for Anglin’s formal culinary training.

Local chefs Ian and Allie Redshaw were also mentors. “Robert had all of the makings for a good chef; attention to detail, ability to do production,” says Ian. “Allie and I spoke with Robert a lot about food and the ideas behind it. From there he has used his work ethic to move up the ladder. A true showing of where self worth can take you.”

Anglin’s food education came through observation—and exploring. Counting eating as a hobby, along with rollerblading and going muddin’ in his Jeep, Anglin often crisscrosses the region to find great restaurants. He’s into sushi, Asian spices, and has tried lots of squid. He’s also tasted cicadas, but alligator was the “weirdest.” “Maybe it was the preparation,” says Anglin.

What Anglin gleans from his dining findings is that simplicity and quality ingredients are the essentials. The Ridley dish he feels best represents his style is the pork chop. “I get a local pork chop from Madison County’s Papa Weaver, brine it for eight to 12 hours with vinegar and herbs. It’s served with kale, mixed fingerling potatoes...add white wine with garlic and a splash of butter. That’s me,” says Anglin. “Plain and simple. Earthy.”

Thompson, who has served for eight years on both the Darden Foundation’s Board of Trustees and the Board of Visitors at UVA, was a financial supporter of the university’s Memorial to Enslaved Laborers, which is within walking distance of The Ridley. He says he wants to replicate the connection between food and history that happens in other places, such as the National Museum of African American History and Culture in Washington, D.C., and its connection to Sweet Home Cafe.

Almost two months in, the COVID pandemic is easing up, and the restaurant is beginning to make its mark. “The Ridley is about bringing people together and nothing does that better than good food,” says Thompson.

As for his take on the restaurant’s fledgling chef? “The shrimp and grits is more than a meal, it’s an experience,” says Thompson. “And if you’ve never had a fried lobster tail, you are missing out on one of my favorites.”

Order up!

These local establishments are open and waiting to take your order. (Keep in mind that some information is subject to change, and descriptions may not apply, due to current circumstances.) Email living@c-ville.com to add your restaurant to the list.

Asian Cuisine

Afghan Kabob Palace Authentic Afghan cuisine. 400 Emmet St. N. 245-0095. $$. Asian Express Chinese and Japanese with healthy options. 909 W. Main St. 979-1888. $. Bamboo House Korean and Chinese options. 4831 Seminole Trail. 973-9211. $$. Chimm Thai Thai street food. 5th Street Station. 288-1122. $$. Doma Korean Kitchen Korean-style barbecue, kimchi, and more. 701 W. Main St. 202-1956. $. Kanak Indian Kitchen Offering traditional homemade Indian food, plus cocktails to go. 385 Merchant Walk Sq. Ste. 400. 328-2775. $. Lemongrass Vietnam meets Thailand. Veggie options and delivery, too. 104 14th St. NW. 244THAI. $$. Lime Leaf Thai A tad more upscale than the average Thai place. Rio Hill Shopping Center. 245-8884. $$. Maru Korean BBQ & Grill Traditional Korean food with modern additions. 412 E. Main St., Downtown Mall. 956-4110. $. Milan Indian Cuisine Authentic Indian cuisine with all the standards; beer and wine available to go. 1817 Emmet St. 984-2828. $$. Mochiko Good Hawaiian eats (and suggested Hawaiian beer pairings, too). The Yard at 5th Street Station. $. Monsoon Siam Delicious, unpretentious favorites like pad Thai, tom yum noodle soup, and vegetarian dishes. 113 W. Market St. $$. Now & Zen Gourmet Japanese and sushi spot. 202 Second St. NW. 971-1177. $$. Pad Thai Homestyle Thai cooking from an experienced chef. 156 Carlton Rd. 293-4032. $$. Peter Chang China Grill Authentic Sichuan cuisine by a renowned chef. Barracks Road Shopping Center North Wing. 244-9818. $$. Red Lantern Chinese cuisine by the pint or the quart. 221 Carlton Rd. 979-9968. $. Silk Thai Fresh, authentic Thai, plus specials like marinated wings. 2210 Fontaine Ave. 977-8424. $$. Tara Thai Affordable Thai faves, with multiple meat, fish, and veggie options. Barracks Road Shopping Center. 984-9998. $$. Taste of China Chinese favorites on 29N. Albemarle Square Shopping Center. 975-6688. $$. Taste of India Indian fare favorites on the mall. 310 E. Main St, Downtown Mall. 984-9944. $$. Ten Upscale second-floor spot serving modern Japanese and offering its popular cocktails for carry-out. 120B E. Main St., Downtown Mall. 295-6691. $$$. Thai ’99 II Thai noodle and rice dishes, curries, and stir frys in an inspired interior. Gardens Shopping Center. 964-1212. $. Thai Cuisine & Noodle House Traditional Thai food, noodle dishes, and vegetarian specials. 2005 Commonwealth Dr. 974-1326. $$. VuNoodles Fresh, vegetarian Vietnamese noodles, pho, bahn mi, and more. 111 E. Water St. 465-1267. $. Bowerbird Bakeshop Pastries, breads, and cookies using locally sourced ingredients, delivered right to your doorstep. 120 10th St. NW, bowerbirdbakeshop.com. $ Gearharts Fine Chocolates Freshly baked pastries, cakes, cookies, and brownies—plus chocolates! 243 Ridge McIntire Rd. 972-9100. $. Great Harvest Bread Company Sandwiches, sweets, and bread baked from scratch every day. McIntire Plaza. 202-7813. $. MarieBette Café & Bakery French pastries for breakfast, more pastries for lunch. 700 Rose Hill Dr. 529-6118. $. Paradox Pastry Known for the biscuits, European pastry, and the legendary DMB cookies and brownies. 313 Second St. SE #103. 245-2453. $. Petite MarieBette MarieBette’s little sister. 105 E. Water St. 284-8903. $. The Pie Chest Homemade breakfast and hand pies, plus by-the-slice options (for those who can’t decide). 119 Fourth St. NE., 977-0443; 1518 E. High St., 984-0555. $. Quality Pie In the former Spudnuts spot, ex-Mas tapas chef Tomas Rahal serves breakfast, lunch, and dinner. 309 Avon St. 284-5120. $$. Sliced. cake bar Mobile bakery offering whole cakes, cake flights, cake pops, and buttercream shots, for delivery or curbside pickup. 242-5501. $.

Bars and Grills

Alamo Drafthouse Burgers, pizzas, salads, snacks and desserts prepared fresh from locally sourced ingredients. Served in the café or while you watch a movie. 5th Street Station. 326-5056. $. Beer Run Massive tap and packaged beer offerings, killer nachos, three meals daily. 156 Carlton Rd., 984-2337. $$. Fardowners Restaurant Local ingredients liven up pub fare like sliders and sandwiches. 5773 The Square, Crozet. 823-1300. $$. Firefly Craft beer, burgers, salads, vegetarian- friendly menu. 1304 E. Market St. 202-1050. $. Matchbox Restaurant Wood-fired pizzas, salads, salmon and steak dinners, and gourmet burgers. 2055 Bond St., 284-8874. $$. Peloton Station Cycle-centric tavern and bike shop. 114 10th St. NW. 284-7786. $$. Sedona Taphouse Lots of craft beers and an all-American menu. 1035 Millmont St. 2962337. $$. Selvedge Brewing New brewery in The Wool Factory serves elevated bar fare from Chef Tucker Yoder. 1837 Broadway St. 270-0555. $$. TCO 2go Specialty sandwiches like pulled pork and fried fish from The Catering Outfit in a drive-thru. 221 Carlton Rd. 951-4699. $$. Texas Roadhouse Steaks, ribs, and fromscratch sides. Albemarle Square. 973-4700. $$. Timberwood Grill All-American eatery and after-work watering hole. 3311 Worth Crossing, 975-3311. $$. Three Notch’d Craft Kitchen & Brewery Locally sourced, beer-infused dishes including Southern classics and a kids menu. 520 Second St. SE. 956-3141. $$. The Whiskey Jar Saloon-style Southern spot with, naturally, more than 90 varieties of whiskey. 227 W. Main St., Downtown Mall. 2021549. $$. Whistlestop Grill Southern comfort foods in Crozet. 1200 Crozet Ave. 823-9000. $.

Breakfast Joints

Cavalier Diner Breakfast all day, traditional diner fare, and Greek food. 1403 N. Emmet St. 977-1619. $ Farm Bell Kitchen New-Southern cuisine with local farm-to-table ingredients. 1209 W. Main St. 205-1538. $$. First Watch Breakfast, brunch, and lunch chain with locally grown ingredients. 1114B Emmet St. N. 202-5383. $$. Villa Diner Mainstay with housemade pancakes, biscuits, roast turkey, soups, and sides. 1250 Emmet St. N. 296-9977. $. Murphy’s Coffee & Bagel House Breakfast spot serves delicious coffee and freshly baked New York bagels. 26 Buck Dr. 939-6033. $$.

Burgers, BBQ, Dogs and Diners

Ace Biscuit & Barbecue Breakfast and lunch spot with BBQ and soul food by the biscuit. 600 Concord Ave. 202-1403. $. Blue Moon Diner Beloved local diner serving breakfast, lunch, and dinner options like pancakes, breakfast burritos, burgers, and BLTs. 600 W. Main St. 980-6666. $$ Burger Bach New Zealand-inspired gastropub. The Shops at Stonefield. 328-2812. $$. Doodle’s Diner Country cookin’ from breakfast to burgers. 1305 Long St. 295-7550. $. Five Guys Two locations for local carnivores. Barracks Road Shopping Center, 975-GUYS; Hollymead Town Center, 963-GUYS. $. Fox’s Café Daily specials, burgers, dogs, and dinners. 403 Avon St. 293-2844. $. Lazy Parrot Backyard BBQ The Lazy Parrot Grill’s sister restaurant. Pantops Shopping Center. 244-0723. $$. Luv’n Oven Gizzards, livers, fries, and shakes. 162 Village Sq., Scottsville. 286-3828. $. Martin’s Grill Delicious hamburgers, veggie burgers, and fries. 3449 Seminole Trail. 974-9955. $. Mel’s Café Southern soul-soothing food. A longtime favorite on West Main. 719 W. Main St. 971-8819. $. Mission BBQ Pulled turkey, pork, and chicken, plus racks by the bone. The Shops at Stonefield. 260-7740. $. Moe’s Original BBQ Alabama-style pulled pork smoked in-house. 2119 Ivy Rd., 244-7427; 200 W. Water St., 202-2288. $. Moose’s by the Creek American favorites, plus mounted moose antlers for photo ops. 1710 Monticello Rd. 977-4150. $. Riverside Lunch Popular joint known for smashburgers. 1429 Hazel St. 971-3546. $. Riverside North Notable burgers and fries on 29 North. 1770 Timberwood Blvd. 979-1000. $. Royalty Eats Soul food goodness including chicken and waffles, ribs, and specialties like teriyaki salmon. 820 Cherry Ave. $ Vision BBQ Meats smoked the old-fashioned way with wood and a match. 249 Ridge McIntire Rd. 443-4352. $ Wayside Takeout & Catering Famous Ole Virginia fried chicken and barbecue sandwiches. 2203 Jefferson Park Ave. 977-5000. $. Wild Wing Café Classic wings and beer. 820 W. Main St. 979-WING. $$.

Coffee Places with Kitchens

Baine’s Books & Coffee Wide selection of coffee, tea, pastries, and paninis. 485 Valley St., Scottsville. 286-3577. $. Belle Coffee & Wine Breakfast and lunch sandwiches. Free kids meals with adult meals. 9964919. $$. C’ville Coffee & Wine Full menu of coffee, sandwiches, and wines. 1301 Harris St. 817-2633. $. Greenberry’s Java and specialty drinks, fresh baked goods. Barracks Road Shopping Center. 984-0200. $. Milli Coffee Roasters Espresso drinks, chai, hot chocolate, light fare, and wine. 400 Preston Ave, Suite 150. 270-9706. $. The Workshop A coffee and wine shop featuring Grit Coffee and pastries from Cou Cou Rachou, located in The Wool Factory. 1837 Broadway St. 270-0555. $.

Family-Friendly

Ann’s Family Restaurant Good old country cooking. 1170 Thomas Nelson Hwy. (Rte. 29, south of Lovingston). 263-8110. $. The Light Well Coffee-kitchen-tavern serves healthy ingredients in original recipes. 110 E. Main St., Orange. (540) 661-0004. $. Michie Tavern Traditional Southern lunch from an 18th-century tavern. 683 Thomas Jefferson Pkwy. 977-1234. $$.

Frozen Treats

Chaps More than 20 years of gourmet homemade ice cream. Diner fare including breakfast and burgers. 223 E. Main St., Downtown Mall. 977-4139. $. Corner Juice UVA alum-owned juice spot with cold-pressed options. 1509 University Ave. $. Kirt’s Homemade Ice Cream Ice cream made fresh in the store. Albemarle Square Shopping Center. 202-0306. $. La Flor Michoacana Homemade paletas (popsicles), ice cream, and ice cream cakes, plus other sweet treats. 601A Cherry Ave. 984-1603 $. Smoothie King Chain features smoothies, supplements, and healthy snacks. Barracks Road Shopping Center, 295-8502; Rivanna Ridge Shopping Center, 975-5464. $.

Gourmet Groceries and Gas Stations

Batesville Market Sandwiches to order, salads, and baked goods plus cheeses, produce, and packaged goods. 6624 Plank Rd., Batesville. 823-2001. $. Bellair Market Gourmet sandwich spot on Ivy Road. 2401 Ivy Rd. 971-6608. $. Blue Ridge Bottle Shop Craft beer store with both bottles and growlers available—plus sam-

ple before you buy! 2025 Library Ave, Crozet. 602-2337. $. Brownsville Market Breakfast starting at 5am, plus burgers, sides, and famous fried chicken. 5995 Rockfish Gap Tpke., Crozet. 823-5251. $. Feast! Nationally noted cheese, wine, and specialty food shop. 416 W. Main St., in the Main Street Market. 244-7800. $$. Foods of All Nations Sandwiches, deli, and salads at this gourmet grocery. 2121 Ivy Rd. 296-6131. $. Greenwood Gourmet Grocery Made-to-order sandwiches, fresh soup, and a deli with mac-n-cheese, bread pudding, and rotating dishes. 6701 Rockfish Gap Tpke., Crozet. (540) 456-6431. $. Hunt Country Market A rotating menu for breakfast, lunch, and dinner, plus wine offerings. Call to order. 2048 Garth Rd. 296-1648. $. Integral Yoga Natural Foods All-natural food, organic produce, supplements, plus a deli and juice/ smoothie bar. 923 Preston Ave. 293-4111. $. J.M. Stock Provisions Whole-animal butcher shop with sandwiches to go, great craft beer selection, and nicely curated wine selection. 709 W. Main St. 244-2480. $$. Keevil & Keevil Grocery and Kitchen Belmont grocery with breakfast and lunch sammies, plus takeaway dinners. 703 Hinton Ave. 989-7648. $. Market Street Café Gourmet breakfast, rotisserie chicken, and deli meats. 1111 E. Rio Rd. 964-1185. $. Market Street Market Deli in the downtown grocery serves sandwiches and prepared foods. 400 E. Market St. 293-3478. $. Market Street Wine An expertly curated selection. 305 Rivanna Plaza Dr., Suite 102, 9649463; 311 E. Market St., 979-9463. $$. Mill Creek Market The Southern sister of Bellair Market. Avon Street, across from the Southside Shopping Center. 817-1570. $. Trader Joe’s This grocery chain boasts top quality at low cost, including “Two Buck Chuck” wine. The Shops at Stonefield. 974-1466. $$. Whole Foods Market Fresh, all-natural sandwiches ranging from classic favorites to vegan delights. 1797 Hydraulic Rd. 973-4900. $$. Wyant’s Store Country-store fare like coffee and donuts, with daily specials and a great (cheap!) cheeseburger. 4696 Garth Rd., Crozet. 823-7299. $.

Italian and Pizza

Anna’s Pizza No. 5 In the family for 35 years. 115 Maury Ave. 295-7500. $. Belmont Pizza and Pub Fresh, stone-baked pizza on hand-tossed pies. Beer, too! 211 Carlton Rd., Suite 10. 977-1970. $. Christian’s Pizza The place to get fresh pies, by-the-slice or the whole darn thing. 118 W. Main St., Downtown Mall, 977-9688; 100 14th St. NW, 872-0436; 3440 Seminole Trail, 9737280. $. College Inn Late-night goodness. Pizza, gyros, subs, and its delivery can’t be beat. Breakfast items, too. 1511 University Ave. 977-2710. $. Crozet Pizza Unpretentious, family-owned pizza parlor with nationally recognized pies. 5794 Three Notch’d Rd., Crozet, 823-2132; 20 Elliewood Ave. 202-1046. $. Dr. Ho’s Humble Pie Pizza joint in the Crossroads mini-mall. 4916 Plank Rd., on 29S at North Garden. 245-0000. $$. Fabio’s New York Pizza Pizza, subs, salads, and calzones made by natives of Naples. Get your pie the Sicilian way. 1551 E. High St. 8720070. $. Fellini’s #9 A local landmark featuring Italian favorites plus some inventive new takes. 200 W. Market St. 979-4279. $$. Lampo Authentic Neapolitan pizzeria in Belmont. 205 Monticello Rd. 282-0607. $. Luce Literal hole in the wall serving fresh, handmade pasta to go. 110 Second St. NW. $$. Mellow Mushroom Trippy-themed franchise, with great pizza and even better beer selection. 1321 W. Main St. 972-9366. $. Red Pump Kitchen Tuscan-inspired restaurant. 401 E. Main St., Downtown Mall. 2026040. $$. Tavola Rustic Italian with housemade pastas, craft cocktails, and a Wine Spectator award- winning list. 826 Hinton Ave. 972-9463. $$. Vita Nova Creative ingredients on hearty pizza by the slice. 310 E. Main St., Downtown Mall. 977-0162. $. Vinny’s Italian Grill & Pizzeria This regional chain has pies plus a slew of subs, pastas, and stromboli. Hollymead Town Center. 973-4055. $$. Vivace Every kind of pasta imaginable, plus seafood. 2244 Ivy Rd. 979-0994. $$. Vocelli Pizza Pizza, pasta, panini, salads, and stromboli plus antipasti. Woodbrook Shopping Center. 977-4992. $.

Latin American

Al Carbon Chicken prepared in an Indigenous Mexican coal-fire, flame-roasted rotisserie manner, plus sides like fried yucca and fried plantains. 1875 Seminole Trail. 964-1052. $. Brazos Tacos Austin, Texas-style breakfast, lunch, early dinner, and brunch tacos. 925 Second St. SE. 984-1163. $. The Bebedero Upscale authentic Mexican, plus cocktails and made-to-order guac. Order from sister restaurants Revolutionary Soup and The Whiskey Jar and pick up food from all three, at once. 225 W. Main St., Downtown Mall. 234-3763. $$. Chipotle Simple menu of made-to-order burritos and tacos. Barracks Road Shopping Center, 872-0212; 2040 Abbey Rd. Suite 101, 9841512. $. Continental Divide Charlottesville’s favorite hole-in-the-wall spot has delicious tacos and enchiladas. 811 W. Main St. 984-0143. $$. Fuzzy’s Taco Shop Fresh, handmade, Baja- style Mexican food. 435 Merchant Walk Sq., Suite 600. 214-0500. $. Guadalajara Family-run Mexican food celebrating 30 years. 805 E. Market St., 977-2676; 395 Greenbrier Dr., 978-4313; 2206 Fontaine Ave., 979-2424; 108 Town Country Ln., 2933538; 3450 Seminole Trail, 977-2677. $. Guajiros Miami Eatery Food inspired by the everyday meals of Miami, with strong Cuban influence as well as Central and Southern American dishes. 1871 Seminole Trail. 4652108. $ Junction Innovative Southwestern cuisine with locally sourced ingredients in Belmont. 421 Monticello Rd. 465-6131. $$. La Michoacana Mexican deli serves budget- friendly burritos, tacos, and enchiladas. 1138 E. High St., 409-9941; 2291 Seminole Ln., 956-4299. $. Little Star Spanish- and Mexican-inspired food expertly prepared in a wood-fired oven. Great craft cocktails, too. 420 W. Main St. 252-2502. $$. Mas Spanish tapas and wines in the heart of Belmont. 904 Monticello Rd. 979-0990. $$. Morsel Compass Popular food truck’s brickand-mortar spot. 2025 Library Ave., Crozet. 989-1569. $$. Qdoba Mexican Grill Spicy burritos, quesadillas, and Mexican salads made before your eyes. 3918 Lenox Ave. 244-5641. $.

Sombrero’s Mexican Cuisine & Café

Healthy, authentic Mexican cuisine. 112 W. Main St., Suite 6. 979-0212. $.

Mediterranean

Aromas Café Mediterranean and Middle Eastern fare. Sandwiches, salads, and famous falafel. 900 Natural Resources Dr. 244-2486. $. Basil Mediterranean Bistro Mediterranean fare from grape leaves to tapas, plus wine. 109 14th St., 977-5700; 5th Street Station, 202-7594. $. Cava Fast-casual Mediterranean with lots of vegetarian options. 1200 Emmet St. N, #110. 227-4800. $. Orzo Kitchen & Wine Bar Dishes from Spain to Greece and wines of the world. 416 W. Main St., in the Main Street Market. 975-6796. $$. Otto Turkish Street Food Go for the doner kebabs and stay for the rosemary fries. 111 W. Water St. 328-8786. $ Sticks Kebob Shop Everything tastes better on a stick! 917 Preston Ave. 295-5262; 1820 Abbey Rd. 295-5212. $. Sultan Kebab Authentic Turkish cuisine with plenty of meat and vegetarian options, and notable appetizers, too. 333 Second St. SE, 981-0090. $. Thyme & Co. Traditional Lebanese flatbreads and salads. 104 14th St. NW, Suite 2. 282-2436. $.

Miscellaneous Nationalities

Bang! Tapas Asian fusion cuisine served tapasstyle. 213 Second St. SW. 984-2264 $$. Bizou Playful French-American bistro with a beloved meatloaf dish. 119 W. Main St., Downtown Mall. 977-1818. $$. Mahana Fresh Tropical themed, fun flavored ingredients in bowls and sweets. 2142 Barracks Rd. 284-5846 $. Pearl Island Caribbean-inspired lunch spot in the Jefferson School City Center. 233 Fourth St. NW. 466-0092. $. The Shebeen Pub and Braai Conjures the South African veldt. Vinegar Hill Shopping Center. 296-3185. $$. Sticks A fast-food alternative: kebobs (veggie options available), sides, salads, desserts. Preston Plaza, 295-5262; Rivanna Ridge Shopping Center. 295-5212. $.

Soups, Salads, Sandwiches

Baggby’s Gourmet Sandwiches Satisfying sandwiches, salads, soups, and super-friendly service. 512 E Main St. Downtown Mall. 984-1862 $.

Bodo’s Bagels Still the king of bagels. Drive- thru available at 1418 N. Emmet St., 977-9598; 505 Preston Ave., 293-5224; and outside service at 1609 University Ave., 293-6021. $. Chopt Creative salad chain with ingredients from local purveyors. Barracks Road Shopping Center. 328-8092. $. Citizen Bowl Shop Specialty salads with gluten-free, vegetarian, and paleo-friendly options. Also now selling groceries like yeast, flour, and brownie mix, plus gloves and toilet paper. 223 W. Main St., Downtown Mall. 234-3662. $. Durty Nelly’s Down-home pub and deli now offering five subs (except the Dagwood) for $35. 2200 Jefferson Park Ave. 295-1278. $. HotCakes Fancy sandwiches, housemade entrées, and desserts. Delivery available. Barracks Road Shopping Center. 295-6037. $. Iron Paffles & Coffee Pastry dough + waffle iron + savory or sweet insides. 214 W. Water St. 806-3800. $. Ivy Provisions Local deli and retail food shop offering fresh, housemade breakfast and lunch all day, plus wine and craft beer by the bottle and on draft. 2206 Ivy Rd. 202-1308. $. Jack’s Shop Kitchen Farm-to-table brunch, lunch, and supper spot with elevated classics. 14843 Spotswood Trail, Ruckersville. 939-9239. $$. Jersey Mike’s Subs Subs from Jersey. 2040 Abbey Rd. #104, 529-6278; 5th Street Station, 328-8694. $. Jimmy John’s Low-cost sandwiches on 29N. “Freaky fast” delivery. 1650 E. Rio Rd. 9752100. $. Kitchenette Sandwich Shop From meatloaf with cheddar and jalapeños to tofu Reubens, these sammies satisfy. 920 91/2 St. NE. 2607687. $ Panera Bread Co. Ubiquitous chain with casual fare. Barracks Road Shopping Center, 2456192; Fifth Street Station, 973-5264. $. Revolutionary Soup Choose from a slew of enticing soups made daily. 108 Second St., Downtown Mall. 979-9988. $. Roots Natural Kitchen Fast-casual salad and grain bowls. 1329 W. Main St. 529-6229. $. Which Wich Superior Sandwiches Create your own sandwiches by marking up the pre-printed brown bags. Hollymead Town Center. 977-9424. $.

Steaks and Seafood

Bonefish Grill Sister to mega-popular Outback Steakhouse featuring seafood, grilled non-fish specialties. Hollymead Town Center. 975-3474. $$. Outback Steakhouse Bloomin’ onions and giant steaks. 1101 Seminole Trail. 975-4329. $$. Public Fish & Oyster Simply prepared, responsibly sourced seafood. 513 W. Main St., 995-5542. $$.

Upscale Casual

C&O Serving up a three-course $68 prix fixe menu. 515 E. Water St. 971-7044. $$$. Café Frank French-influenced café dining and takeout with special attention to its wine and cocktail lists. 317 E. Main St. 825-9496. $$ Fig Bistro & Bar Mediterranean and New Orleans-inspired dishes with housemade ingredients. 1331 W. Main St. 995-5047. $. Hamiltons’ at First & Main Contemporary American cuisine in the heart of downtown C’ville. 110 W. Main St., Downtown Mall. 2956649. $$$. Ivy Inn Offering Fine dining in a charming tollhouse. 2244 Old Ivy Rd. 977-1222. $$$. The Local Belmont neighborhood spot featuring comfort favorites. 824 Hinton Ave. 9849749. $$. Maya Upscale Southern cuisine. 633 W. Main St. 979-6292. $$. The Melting Pot Fondue fun for all. 501 E. Water St. 244-3463. $$$. The Mill Room AAA, four-diamond eatery at The Boar’s Head, 200 Ednam Dr. 972-2230. $$$. Oakhart Social Seasonal, creative modern American food for sharing. 511 W. Main St. 995-5449. $$. Oakhurst Inn Coffee & Café Southern style breakfast and lunch. 1616 Jefferson Park Ave. 872-0100. $. Restoration Great views and delicious food, ranging from fried green tomatoes and burgers to crab cakes and pasta. 5494 Golf Dr., Crozet. 823-1841. $$. Southern Crescent Cajun and Creole fare in Belmont. 814 Hinton Ave. 284-5101. $$. Tonic Seasonal, local café fare with craft cocktails and curated wine list. 609 E. Market St. 226-4270. $$ Wayland’s Crossing Tavern Pub food, vegetarian plates, and kid-friendly fare. 1015 Heathercroft Cir., Crozet. 205-4669. $$. Zocalo Flavorful, high-end, Latin-inspired cuisine. 201 E. Main St., Downtown Mall. 977-4944. $$.

THE WINEDOWN

WHAT’S DELISH AT LOCAL WINERIES?

WINERY Guide Map

HARRISONBURG

81 340

AFTON 64

CROZET DUCARD VINEYARD

29

33

STANARDSVILLE

KILAURWEN WINERY

29

MADISON

15

ORANGE

HORTON VINEYARDS

GORDONSVILLE

CHARLOTTESVILLE KESWICK VINEYARDS

EASTWOOD FARM & WINERY

ZION CROSSROADS 33

LOUISA 53RD WINERY & VINEYARD

64

53RD WINERY AND VINEYARD DUCARD VINEYARDS

2020 Rosé Trio

In the month of May, we’re releasing our trio of rosés: the Quintessential, Gentle Press, and Barrel Aged. The Quintessential rosé is a blend of Cabernet Franc and Merlot, and is done in a traditional style of Provencal rosés with light notes of strawberry and lavender. The Gentle press and Barrel Aged rosés are both comprised of Chambourcin, but are fermented and aged very differently. The Gentle press has a pale pink color, with tart notes of watermelon candy. The Barrel Aged rosé has a deep rich rose pink tone, and warming spices accompanied by raspberry on the palate.

We are open 7 days a week 11am to 5pm, offering curbside pickup and for those visiting we have bottle sales only Monday through Thursday and Friday through Sunday offer wine by the bottle, glass and tasting flights (four 2 oz pours). The following areas are available for customers: outside tables, deck off tasting room and well-spaced seating inside our Pavilion. Groups greater than 10 not permitted. We ask that customers refrain from moving inside and outside tables. Children and Pets are welcome but pets must remain outside of buildings. Customers are welcome to bring their own picnic baskets, chairs, blankets and glassware. Please note that we cannot pour into glassware brought from home. Please follow entrance and exit signs when coming into the tasting room to purchase wine. Restrooms are available in tasting room and pavilion, one patron at a time. Visit our website, www.53rdwinery.com on our Covid operating procedures.

May 22nd- Live music by Randy Johnston (12:30 pm)

May 30th- Vic & Dave’s Grilled Cheese Food Truck 2020 Shenandoah Black Bear As the Shenandoah National park reopens, we are releasing our specialty Shenandoah park themed wines! The Black Bear is made from 100% Cabernet Franc, this wine showcases aromas of blackberry and black pepper with an herbal background. Welcoming tannins offer a good structure with a spinning acidity. Perfect for your outdoor BBQ and grilling dinners filled with beef, pork, mushrooms, and peppers! A portion of the proceeds is donated to the National Trust for the park. Our uncrowded rural Madison County area has mountains, streams and lots of beautiful views along scenic back roads. The tasting room is nearby many hiking and biking trails along the Shenandoah National Forrest and is a perfect respite after your day out! Enjoy some peace and quiet relaxation in this challenging environment. Sit on our lawns or pick up a bottle or three of our award-winning wines to take home. Reservations available and recommended (especially for Saturdays). No reservation fee or minimum purchase. Walk-ups accommodated on a space-available basis. To order wine for local delivery or UPS shipping, visit our website! Open daily – Mon-Thurs. 3-6 PM , Fri-Sun 12-6 PM

NEW: Offering tasting flights daily. Table service, well-spaced, led by DuCard staff host, crystal glassware, red, white or mixed flights. An elegant way to get to know our wines. Fridays- Friday Night out at Ducard (5:30 - 8:30 pm) come out and kick off the weekend with dinner and live music at DuCard. Saturdays- Music on the Patio (2:30 – 5:30 pm) enjoy a wide variety of artists each Saturday May 23rd- Chocolate and Wine pairing (2-5 pm) with Master Chocolatier Ann Czaja from Lindt chocolates. Advanced reservation required via our website May 31st- Memorial Day music on

the Patio with The Ronnie Johnson Band (2:30 – 5:30pm)

40 Gibson Hollow Ln • Etlan, VA 22719 (540) 923-4206 www.ducardvineyards.com

EASTWOOD FARM AND WINERY

Apple Pear Cider Made from estate-grown and handpicked apples and pears, this cider is fruit forward and refreshing with balanced sweetness and acidity. Honeyed apples and pears are detected on the nose while flavors of fig, spice, and a hint of sage characterize the palate. Available as a sparkling & still cider. Eastwood is a women-owned business created by a group of wine lovers and agriculture enthusiasts producing awardwinning Virginia wines. We embrace the power of storytelling and the vision that there is no ceiling you can’t break, and look forward to toasting you in one of our tasting rooms soon! The Barn, home to our indoor Tasting Room, is open on a reservation-basis with a few new menu items including the Red Reserve and Virginia Classics Tastings as well as an assortment of snacks including cheese and crackers, crackers and bars from Good Phyte, fine chocolates from Gearharts, and mixed nuts and clementines. Please make reservations on our website. Our drink offerings also include non-alcoholic options.

May 21st- Live music by Sue Harlow (4 – 8 pm)

May 28th- Live music by Jason Burke (4 – 8 pm) May Hours: Thursdays (4-8PM), Fridays (4-8PM), Saturdays (12-8PM), Sunday (12-5PM) The Barn & Veranda and Outdoor Tasting Room are open every Thursday, Friday, Saturday, and Sunday. Indoor & outdoor tables are available on a first come basis. Couch reservations may be made on our website.

2531 Scottsville Rd. (5 mi from Downtown Charlottesville) Charlottesville, VA 22902 (434) 264-6727 www.eastwoodfarmandwinery.com

HORTON VINEYARDS

Erotes Sparkling Rosé This wine was created in the traditional Methode Champenoise. It is 100% Touriga National. Erotes has beautiful summer berry aromas with raspberry and red currants. Crisp and dry for a sparkling rosé! It pairs wonderfully with fresh burrata, roasted red peppers, oysters, and s’mores. In 1989, Dennis Horton and longtime business partner Joan Bieda acquired 55 acres for the beginning of Horton Vineyards. The task of establishing the vineyard was given to Dennis’ wife Sharon, a nurse by trade, whose meticulous nature was reflected in the manicuring of the East Coast’s most unique vineyard. 1993 saw the first crush at the new Horton Cellars and in 1994 additional acreage came into production with plantings of Bordeaux, Portuguese, South African, Georgian and Spanish varietals with Pinotage and Rkatsitelli. Horton Vineyards continues to explore with new varietals and techniques to achieve the best that Virginia viticulture can produce. While we have a wide variety of wines to pick from, we offer different themed flights each month to highlight our wine throughout the year! Wine flights, glasses and bottles are available. To ensure time for a tasting please arrive at least 15 minutes prior to closing. Open Daily from 10 am – 5 pm Wednesdays- Wine Wednesday (77:30 pm) Join Horton Vineyards live on Facebook every Wednesday at 7pm to learn about a different wine each week!

KESWICK VINEYARDS

2019 LVA Rose 100% Touriga Nacionale. This is a dry Provencal style wine has amplified aromas of freshly cut red berries, citrus fruit and a hint of green apple. The palate is light and vibrant with lovely acidity, good palate weight and length. Flavors of cherry, strawberry and raspberries are dominant before warmth shows a touch more of the citrus tones and slight spiciness on the finish. Perfect on its own during the warmer months or paired with shellfish and oysters on the half shell.

Tasting Room Hours

We welcome guests daily from 10am5pm. No reservations are required for open air, first-come, first served seating at our courtyard tables. Guests may also bring their own blankets and lawn chairs and spread out on the lower hillside. Please remember face masks are required for all guests ages 5+ when not seated. Wine is available by the flight, glass and bottle, and only our outdoor areas can be accessed at this time. A selection of pre-packaged meats, cheeses, crackers, and spreads are available for purchase. May 22nd- Laughter and Wine outdoor comedy night, with Hidden Acres Food Truck from 6:30-8pm, show begins at 8 pm May 25th- Tasting Tuesday 2017 Cabernet Sauvignon Estate Reserve Block 7 (7 - 8pm) June 1st – Tasting Tuesday 2017 Heritage Estate Reserve (7 – 8pm)

1575 Keswick Winery Drive Keswick, VA 22947 keswickvineyards.com • (434) 244-3341

KILAURWEN WINERY

Kilaurwen Red A non-vintaged wine comprised of Touriga Nacionale, Cabernet Franc, and Cabernet Sauvignon, it has a deep garnet flavor and the aromas of cigar and leather. Rich black cherries and spice warm the palate with a touch of tobacco and licorice. This is a great wine to enjoy with Sunday roasts, venison steaks, or while sitting around a late night fire pit! Our season opening will be the weekend of April 17 & 18. Hours will be from noon - 6 pm. First come, first serve at outdoor umbrella tables in our Boxwood Garden. Enjoy the mountain views while sipping your favorite Kilaurwen wines which are available by the bottle, the glass and DIY tasting flights. You’re welcome to bring your own picnic or snacks to enjoy with our wine! COVID regulations still in effect require 6 foot spacing, mask wearing except when seated at tables, and group size limited to 6 people. Special orders are available any day of the week to those preferring to arrange gate-side pick up at a date and time of your choosing. Place order by calling 434-985-2535.

1543 Evergreen Church Rd Stanardsville, VA 22973 (434) 985-2535 www.kilaurwenwinery.com

PIPPIN HILL FARM & VINEYARDS

2020 Rosé Our Rosé is both floral and fruity in the aromatics, like a basket of cranberries and watermelon with a few rose petals thrown in for fun. The plush palate of grapefruit gives way to tart raspberry, with a touch of meyer lemon. While this wine is not sweet, the fruit qualities balance out the dry wine, and that makes it perfect for the spring and summer months, chilled and close enough to refill your glass without having to get out of the hammock. Pippin Hill is a culinary vineyard in the heart of Virginia’s wine country. Reservations are highly encouraged and can be made via Resy for indoor and Veranda seating. We do have walkin availability for Grab-and-Go Lawn Seating as well. Please note our staff diligently checks IDs as part of our ABC licensure compliance as well as guest safety. If your party has a guest who is under age 21, we do require you to have a reservation at a table. Walk-ins are welcome based on availability. Reservations via Resy are recommended for indoor and Veranda seating. Hours: Tuesday – Thursday: 11 am – 5 pm; Friday – Sunday: 11am to 4:30pm Sundays- Live music on the hill! Each Sunday from 1-4 PM, Pippin Hill welcomes local musicians to perform on our Veranda. Check our website for varying artists. May 21st- Featured Farmer Friday- Erik of The French German with his locally made BBQ, Pies, cakes, jams, jerky, & preserves

5022 Plank Rd., North Garden, VA 22959 (434).202.8063 www.pippinhillfarm.com