SPANISH DISHES YOU SHOULD TRY

Pisto

Pisto is a Spanish dish originally from the Region of Murcia, Castilla La Mancha and Extremadura It is made of tomatoes, onions, eggplant or courgettes, green and red peppers, and olive oil It resembles ratatouille and is usually served warm as a starter or to accompany another dish

Aceitunas

Aceituna's cuisine is based on the products of the earth and the weather During slaughter time kiko sausages and liendrillas are made Also typical during the summer are gazpacho and zorongollo At weddings and celebrations honey and sugar donuts, fried bagels, honey flowers and buns are usually offered

Carrillada

This carrilladas de cerdo recipe is a traditional recipe for Spanish braised pork cheeks This carrilladas recipe is a slow-cooked pork cheek recipe made with red wine It s perfect as part of a Spanish tapas night or served as a main course with roasted potatoes

Albondigas

A simple soup base is made with sautéed onions, garlic, broth, and tomatoes Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice

The meat creates its own additional broth for the soup Carrots, green beans, and peas are also usually added to the soup