MANGO

Cannabis Infused Gummies

YIELD 50-100 GUMMIES, DEPENDING ON MOLD SIZE 10-20 MG OF CANNABIS PER GUMMY DEPENDING ON MOLD SIZE

INGREDIENTS

· 13 G POMONA’S PECTIN (AVAILABLE ON AMAZON)

· 1 1/2 CUPS GRANULATED SUGAR, PLUS 1/4 CUP (50 G) FOR COATING

· 2 TBSP (25 G) AGAVE SYRUP

· 1 TBSP FRESHLY SQUEEZED

LIME JUICE

· 1 CUP +5 OZ MANGO JUICE

· 1/8TH OZ LORANN MANGO FLAVOR, AVAILABLE ON WWW.LORANNOILS.COM

· 1/4 TSP KOSHER SALT

· 1G CANNABIS DISTILLATE

· 1/2 TBSP CITRIC ACID

· 1/2 C EVERCLEAR

Instructions

1. LIGHTLY GREASE A 9X9-INCH GUMMY BEAR SILICONE MOLD WITH NEUTRAL OIL OR SPRAY

2. WHISK THE PECTIN INTO ½ CUP OF SUGAR IN A SMALL BOWL. COMBINE THE AGAVE AND

LIME JUICE IN ANOTHER SMALL BOWL.

3. PLACE MANGO JUICE INTO A 2-QUART SAUCEPAN, ADD SALT AND CANNABIS DISTILLATE TO THE SAUCEPAN, AND SET OVER MEDIUM HEAT. ATTACH A CANDY THERMOMETER TO THE POT AT THE READY.

4. AFTER 1 TO 2 MINUTES, WHEN THE MANGO JUICE STARTS TO BUBBLE AROUND THE EDGES (AND THE MIXTURE REACHES 150°F), ADD THE PECTIN-SUGAR MIXTURE AND THE CALCIUM WATER WHILE VIGOROUSLY WHISKING. COOK FOR 1 MINUTE WHILE WHISKING CONSTANTLY. ADD ½ CUP OF SUGAR, STILL WHISKING. ADD THE AGAVE AND LIME JUICE, STILL WHISKING. ADD ANOTHER ½ CUP OF SUGAR AND WHISK UNTIL ALL OF THE SUGAR DISSOLVES. COOK FOR ANOTHER 1 TO 2 MINUTES, UNTIL THE MIXTURE STARTS TO

COAGULATE AND THE BUBBLES, MAKING SURE THE MIXTURE STAYS BELOW 200°F.

5. POUR INTO THE PREPARED BEAR MOLDS AND SPREAD OUT WITH AN OFFSET METAL SPATULA. LET COOL AT ROOM TEMPERATURE FOR 1 TO 2 HOURS, UNTIL THE GUMMIES ARE COOL TO THE TOUCH AND SET.

6. TOSS THE GUMMIES IN A BOWL WITH THE EVERCLEAR (TO HELP FORM A SKIN), AND ALLOW TO DRY ON A WIRE RACK UNTIL THE OUTSIDE DRIES BUT STILL REMAINS TACKY (THIS WILL TAKE 3 HOURS).

7. WHEN YOU’RE READY TO EAT, COMBINE THE REMAINING ¼ CUP OF SUGAR WITH CITRIC ACID. COAT THE FINISHED GUMMIES IN THE CITRIC SUGAR RIGHT BEFORE SERVING.

NOTE: GUMMIES TASTE BEST RIGHT AFTER COATING. YOU CAN LEAVE SOME UNCOATED IN AN AIRTIGHT CONTAINER FOR SEVERAL DAYS, THEN COAT IN CITRIC SUGAR JUST BEFORE SERVING.

OG KITCHEN “MAKING THE WORLD A HAPPIER PLACE THROUGH OUR INFUSED FOOD PRODUCTS AND CANNABIS CATERED EVENTS”

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JASON HARLEY | (310)428-3060 | CHEFJ@JFARMZ.COM | IG: @JFARMZLA WWW.OGKITCHEN.COM | WWW.JFARMZ.COM | WWW.CHEFJSKITCHEN.COM cannabistalkmagazine.com