Cornerstone C A MP U S
SE RV IC E S
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Welcome the Aramark Team! Scott Weir Director of Dining Services Certified Public Accountant by training, last 21 years in food service operations management with Aramark. Led the Aramark team at UNC-Chapel Hill from 2012-2019. Most recently was part of the Global Operational Excellence team in Aramark headquarters.
Amanda Casey Director of Operations I started my hospitality journey with Aramark 14 years ago at Charleston Southern University as a Catering Manager. Since then, I’ve grown into a variety of leadership roles at the College of Charleston and then the University of Louisville, which has led me back to my home state of Ohio. Born and raised in Youngstown, Ohio, home to all my favorite pizza places, and studied at Ohio University. I’m looking forward to bringing fun and excitement back to the dining program!
Christian Wallace Marketing Manager Fueled by a passion for marketing, Christian is a creative thinker and a natural leader. Most recently, he has put his talents to work as Marketing Manager at the University of Kentucky, where he is responsible for overall marketing communications. Leading a team of employees and interns, he develops new strategies and tactics for promoting campus dining locations to enhance sales and customer satisfaction.
Zeynep Artug aka “Z” Senior Controller With over a decade of experience in the food service industry. Prior to Miami of Ohio Zeynep held controller positions at UT Arlington, John Hopkins Mt. Washington Conference Center and Hotel, San Jose State University, University of Nevada Reno and University of Minnesota. She holds a Bachelor of Science degree in business administration, master’s degree in public administration and accounting certification from NYU. Zeynep’s favorite food is Pad Thai.
Chef Johnathan Hunt PC III Senior Executive Chef Chef Jonathan joined the team here at Miami University in May as the Senior Executive Chef on campus. Chef Hunt comes to Miami from the University of Cincinnati after 11 years on the culinary team with University of Cincinnati Dining Services. Chef was recently promoted to the role of Senior Executive Chef in 2021 with Aramark after serving UC as the District Executive Chef since 2015. His current responsibilities include food quality, standards and safety for all Campus Dining Services operations here at Miami University. Before coming to UC, Chef Hunt spent five years as the Executive Chef of the Quarter Bistro in Mariemont, Ohio. He also attended culinary school at Cincinnati State. Chef Hunt received his Pro Chef III certification from the Culinary Institute of America in 2019, and Pro Chef II certification in 2017. With an affinity for new technology and trends, Chef Hunt loves to put his own twist on classic dishes. Chef Hunt contributes over twenty-nine years of culinary experience to the team at Miami University.