WHEEL ROOM COASTAL ELEGANCE, CURATED FLAVORS
APPETIZERS SOUP DU JOUR
Cup 7
Bowl 9
A Seasonal, Chef-inspired Soup Prepared Fresh Daily.
FRENCH ONION SOUP
11
Gruyere Cheese & Garlic Croutons
BONE MARROW & TORCHED STEAK TARTARE
22
TUNA NIGIRI BITES
18
Yellowfin Tuna, Smoked Chili Aioli, Crispy Rice
Pecorino Cheese, Herb Focaccia, Herb Gremolata, Chopped Filet Mignon
HAMACHI CRUDO
24
Citrus-Mango Leche de Tigre, Crispy Plantain Chips
GRILLED OCTOPUS
22
Papas Bravas Chunks, Chermoula, Smoked Paprika Aioli
CAULIFLOWER CRUST PIZZA
14
Meat lovers or Margarita
SALADS CLASSIC CAESAR
14
Parmesan Cheese, Chopped Romaine, In-HouseMade Croutons, White Anchovies, Caesar Dressing
YELLOWFIN TUNA POKE BOWL
23
Grilled Chicken, Baby Kale, Chopped Romaine, Maple Roasted Butternut Squash, Honeycrisp Apples, Nueske Smoked Bacon, Candied Pecans, Dried Cranberries, Aged Bleu Cheese, Golden-Maple Dijon Vinaigrette
24
Sushi Rice, Edamame, Kimchi, Wakame, Cucumber, Jubilee Tomatoes, Avocado, Pineapple, Pickled Papaya, Toasted Sesame Seeds, Gochujang Vinaigrette, Roasted Cashews
SIDE CAESAR SALAD
AUTUMN HARVEST COBB SALAD
ORCHARD & EARTH SALAD
17
Whipped Goat Cheese, Compressed Honeycrisp Apples, Baby Beets, Pickled Shallots, Baby Arugula, Toasted Pistachios, Shaved Focaccia Tuile
9
SIDE HOUSE SALAD
9
SALAD ENHANCEMENTS GRILLED CHICKEN
8
MARINATED GRILLED TOFU
7
GRILLED SHRIMP
10
5 OZ. GRILLED BISTRO STEAK
14
FAROE ISLAND SALMON
13
PORTABELLA MUSHROOM
8
A 20% service charge is automatically added to all guest checks to cover operating costs.
ENTRÉES ADD SOUP DU JOUR, SIDE CAESAR, OR SIDE HOUSE SALAD TO ANY ENTRÉE FOR $6.
JUMBO LUMP CRAB CAKE
34
Key Lime Mustard Aioli, Baby Greens, Fennel Slaw, Lemon Dressing
NEW ZEALAND RACK OF LAMB
42
Purée of Potatoes, Agrodolce Swiss Chard, Barolo Demi-Glace
PAN-SEARED DIVER SCALLOPS
42
Organic Corn Risotto, Caramelized Leeks, Chive Oil
ROASTED CAULIFLOWER STEAK
24
Jasmine Rice, Chana Masala Sauce, Lemon-Tahini Emulsion
FAROE ISLAND SALMON
36
SHRIMP SCAMPI LINGUINI
34
Lemon Butter Sauce, Basil, Jubilee Tomatoes, Roasted Garlic, Focaccia Tullie Bread
Roasted Marble Dutch Potatoes, Wilted Spinach, Cajun-Grain Mustard Velouté
BRANZINO PAPILLOTE
36
Shaved Shallots, Jubilee Tomatoes, Lemon Slices, Crispy Marble Potatoes, Citron Beurre Blanc
8 OZ. PAN-SEARED FILET MIGNON AU POIVRE PETIT CUT AVAILABLE (5 OZ.)
54 38
Purée of Potatoes, Grilled Jumbo Asparagus
BONE-IN SMOKED CHICKEN
26
Organic Free-Range Half Chicken, Pan Jus, Mashed Potatoes, Crispy Brussels Sprouts Tossed in Pomegranate Molasses, Grated Pecorino Parmesan
HANDHELDS STEAK AU POIVRE SANDWICH
20
CRYC BURGER
Shaved Prime Rib, Torched Gruyère, Caramelized Onions, Creamy Cognac Gravy, Sesame Baguette
10 oz. Chuck, Brisket-Short Rib Blend, Brioche Bun, Lettuce, Tomato, Onion, Pickles, French Fries
CRYC SMASHED DOUBLE BURGER 18
SMOKED CHICKEN MELT
Wagyu Ground Chuck, Short Rib Blend, Brioche Bun, Onion Jam, American Cheese, CRYC Sauce, French Fries
Pulled Chicken, Crispy Bacon, Arugula, Pepper Jack Cheese, Sliced Avocado, Onion Marmalade, Sullivan Sliced Tomatoes, Focaccia Hoagie
19
18
SIDE ITEMS BROCCOLI
6
BAKED POTATO
6
ASPARAGUS
6
BAKED SWEET POTATO
6
CRISPY BRUSSELS SPROUTS
8
A 20% service charge is automatically added to all guest checks to cover operating costs. Consumer Advisory Consumption of undercooked meat, poultry, eggs,or seafoodmay increase the risk of food-borne illnesses . Alert your server if you have special dietary requirements.