May2023
CORAL RIDG E YACHT CLUB www.cryc.ne t | coralridgeyachtclu b | @coralridgeyachtclub 2800 Ya cht Club Boulevar d • Fo rt Lauder dale, FL 33304 | 954-566-7886 | info@cryc.net Mission Statement 2 Hours of Operation Staff General Manager Controller Clubhouse Manager Accounting Membership & Marketing Director Director of Operations Food & Beverage Manager Dockmaster Reservations Executive Chef Communications & Member Services Manager Activities Director Service Charge Lunch Dinner Food & Beverage
COMMODORE’S CORNER 3
Maynard Hellman, Commodore
4 VICE COMMODORE’ S COMMENT S REAR COMMODORE’ S COMMENT S
T. Fred Roche, Vice Commodore
Paul Sheerin, Rear Commodore
FROM
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THE DESK OF YOUR GENERAL MANAGER
Nadine D. Rockwell, CCM General Manager
6 AUXILIARY
Ellen Landauer, Auxiliary Publicity/Sec’y
BOOK CLUB
Angela Kruger
Anna Marie Torres President
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Mark Yonge
| CRYC Captains’Clu
Maynard HellmanBill O’DonnellNadine D. Rockwell, CCM -
CONSTRUCTION CORNER
8 CRYC SAILING AND WATER
FOUNDATION Bob Epstein, President - CRYC Sailing and Water Sports Foundation 954-648-2002 - robertwepstein@gmail.com
SPORTS
FAMILY ACTIVITIES
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CRUISER S
Governor Jackie Cornish, Family Committee Chair
CRYC
Judy Lincoln, Cruisers Chair
10 WELCOME ABOARD MEMBERSHIP
Marilyn Markos Frank “Butch” Samp
11 MEMBERSHIP (cont’d)
MAY WINE FEATURES 12 Iron Horse Vineyards Henri Bourgeois 2019 Ocean Reserve Bottle $85 2021 Petit Bourgeois Bottle $35 / $9 per glass
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MAY BIRTHDAY S 14
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20 EMPLO YEE of the QU AR TE R
SS O VER
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