April2023




















CORAL RIDG E YACHT CLUB www.cryc.ne t | coralridgeyachtclu b | @coralridgeyachtclub 2800 Yacht Club Boulevard • Fort Lauderdale, FL 33304 | 954-566-7886 | info@cryc.ne t Mission Statement 2 Hours of Operation Staff General Manager Controller Clubhouse Manager Accounting Membership & Marketing Director Director of Operations Food & Beverage Manager Dockmaster Reservations Executive Chef Communications & Member Services Manager Activities Director Service Charge Lunch Dinner

COMMODORE’S CORNER 3
Maynard Hellman, Commodore


4 VICE COMMODORE’ S COMMENT S REAR COMMODORE’ S COMMENT S
T. Fred Roche, Vice Commodore
Paul Sheerin, Rear Commodore




FROM
5
THE DESK OF YOUR GENERAL MANAGER
…
Nadine D. Rockwell, CCM General Manager




6 AUXILIARY
BOOK
Ellen Landauer, Auxiliary Publicity
CLUB
May 12
Angela Kruger
Anna Marie Torres President


7
b
Mark Yonge | CRYC Captains’Clu
Maynard HellmanBill O’DonnellNadine D. Rockwell, CCM -
CONSTRUCTION CORNER



8 CRYC SAILING AND WATER SPORTS FOUNDATION Bob Epstein, President - CRYC Sailing and Water Sports Foundation 954-648-2002 - robertwepstein@gmail.com




KIDS’ ACTIVITIE S
9 CRYC CRUISER S
Governor Jackie Cornish, Family Committee Chair
Judy Lincoln, Cruisers Chair











10
ABOARD
WELCOME


11 WELCOME ABOARD
Hampton Water







Bottle $38 / $10 per glass

Pinot Grigio







Santa Margherita

Bottle $46 / $12 per glass

FEATURES 12
APRIL WINE






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APRIL BIRTHDAY S 14

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19 WA T ERW AY CLEANUP A UXILIAR Y PRESENTS: Photography
STAFF OFFICERS
APPOINTED OFFICERS

GOVERNORS – FIRST YEAR
GOVERNORS – SECOND YEAR


