How Does an Infrared Cooker Work?

How Does an Infrared Cooker Work?

An infrared cooker sounds like a highly technical appliance, but it’s actually simple to operate. These cooktops are often mistaken as induction stovetops because they share similar designs, but they are very different in terms of how they work.

So, how does an infrared cooker work?

An infrared cooker uses halogen lamps and coils for generating heat. Infrared radiation transfers the heat to the pot or pan, allowing you to cook. Don’t worry, the radiation level emitted by infrared cookers is not harmful to health. It’s comparable to what a typical microwave oven emits.

Infrared cookers are becoming more popular. Are you interested in buying one? The following are some of the advantages of using an infrared cooker:

Does not require special types of cookware

If you are familiar with induction stoves, then you probably know that you cannot use the same type of cookware that you use on conventional gas stoves to cook on them. You need special induction pans. The great thing about infrared cookers is that they do not require a special type of cookware. You can use any pan made from any kind of material. They don’t need to have a magnetic flat bottom like induction cookware. This explains why infrared cookers are more versatile in the kitchen than induction cookers.

Fast and even heating

Infrared cookers work by creating infrared rays that travel through micro-crystalline panels. This entire process happens fast. You won’t have to wait for too long to cook up your dishes. Moreover, infrared cookers produce heat evenly. You’ll achieve better heat consistency.

Heat indicators

The thing about induction cookers is that they don’t generate fire, so it’s hard to tell if it’s on or not unless you touch or feel the surface. This is why accidents happen when using induction cookers. While you won’t see fire coming from an infrared cooker, you can be assured that it is on. That’s because the halogen lamps light up and turn red while generating heat.

However, do note that infrared cookers take time to cool down because they heat up the surrounding plate. This is probably one of the biggest downsides of this appliance. Be careful not to touch it even after turning it off!