Corporate Experience For Chick-fil-A

C O R P O R AT E

Statement of Qualifications Chick-fil-A, Inc.

Who We Are

ARCHITECTURE

CROFT is a full-service architecture, engineering, and program management firm headquartered in Kennesaw, Georgia. Founded in 2004, CROFT completes over 100 projects each year for clients across the globe. Our team provides in-house design services that include: architecture, interior design, mechanical, electrical, plumbing, energy engineering, construc on administra on, and program management. Our architects and engineers are experienced in leading complex design projects with construc on budgets of more than $80 million.

ENGINEERING

CROFT’s commitment to our clients, our team members, our community and our overall culture is what creates our success. We design to the highest standards with a focus on “what the client wants.” Your goals and vision become our goals and vision. Our ability to deliver services across the country as well as interna onally, with a team well versed in the design of corporate and industrial facili es and our in-house engineering, will help guide you to not only save me, but same money. Providing our customers with complete sa sfac on is more than just a goal – it’s what we build our founda on on.

REGISTERED IN 50 STATES

Designing industrial space types must accommodate a planned working environment with a dependence on equipment and technology. The welldefined layout of circula on space must be func onal and efficient, while providing a safe and comfortable environment for the workers to increase produc vity and control; therefore, reducing opera ng costs and improving customer service. O en neglected in industrial facili es is the overall building image, aesthe cs and landscaping which are important issues that need to be considered within the real estate market.

WAREHOUSE

OFFICE SPACE

DISTRIBUTION

VEHICLE MAINTENANCE

MISSION CRITICAL

DRY STORAGE

LIGHT INDUSTRIAL

FOOD SERVICE

COLD STORAGE

LABORATORY

PROGRAM MANAGEMENT

STAFF BY DISCIPLINE Project Architects

Project Managers

25

8

Support Team

MEP Engineers

16

18

Architecture and Engineering Under One Roof CROFT brings an interdisciplinary collabora on approach to each project, which we believe is cri cal in all stages of the design process. Integrated design among the project teams provides a deeper understanding of the project early in the design process. Mul disciplinary teams are formed to research various topics for each project, including indoor environmental climates, energy usage, efficient systems and appropriate materials. Our architects and engineers sit side-by-side promo ng greater communica on, priori zes efficiencies in budget, schedule and sustainability. These unique teams deliver quick resolu on and strong solu ons to our clients.

CROFT has completed projects na onwide including the states of Hawaii and Alaska.

Addi onally, we ac vely work in Guam, Virgin Islands & Puerto Rico.

Partial List of Clients Stephen M. Green Company, Miami, FL 111,000 SF Refrigerated Warehouse for Poultry & Meat

TexƟle Spinning Facility, Ti on, GA 210,000 SF Manufacturing Facility

Doehler Food Processing (10 Projects), Cartersville, GA 200,000 SF Food Manufacturing, Warehouse & Distribu on

Lyle Industries, Dalton, GA 220,000 SF Manufacturing & Warehouse

Parmalat Industries 25,000 SF Cold Storage & Distribu on, 25,000 SF Warehouse

Morgan Truck Body Manufacturing, Cartersville, GA 120,000 SF Manufacturing, 20,000 SF Office

Atlanta Dairies, Atlanta, GA 30,000 SF Warehouse

Beaulieu Fiber, Bridgeport, AL 300,000 SF Manufacturing & Warehouse

IPN, Peachtree City, GA 32,000 SF Food Processing & Distribu on, 8,000 SF Office

Nicolon Bayor CorporaƟon, Cornelia, GA 150,000 SF Manufacturing, 12,000 SF Office

Cintas CorporaƟon, Kennesaw & Lawrenceville, GA; Greenville, SC; Birmingham, AL

Charleston AFB Admin & Warehouse, Charleston, SC 200,000 Warehouse & Administra on Building

Maplehurst Bakery, Carrollton, GA Manufacturing & Distribu on

Penske, Na onwide Vehicle Maintenance

Micro-Chip Manufacturing Facility, Irving, TX 180,000 SF Manufacturing & Clean Room

Noveon, Peachtree City, GA 21,000 SF Manufacturing Facility

25

Charities supported

10%

Our goal of corporate profits returned to the community.

DOING THE RIGHT THING

42

Cobb County Small Business of the Year

States we are registered to work in.

TAKING OWNERSHIP

PASSION FOR EXCELLENCE

Jim Croft, RA, NCARB

Grant Rainwater, RA

o: 770-529-7714 | c: 678-361-5302 jcroft@croftae.com

o: 770-529-7714 | c: 678-687-5862 grainwater@croftae.com

3380 Blue Springs Road, Kennesaw, GA 30144

Jim Cro

RA, NCAR

Principal-In-Charge Jim has over 34 years of architectural, engineering and project management experience, with exper se in the design of industrial and manufacturing facili es.

He focuses on delivering facili es that provide state-of-the-art technology, durability, and efficiency, ensuring that he meets the expecta ons of his clients.

Jim has designed and managed food distribu on, cold storage, warehouse, manufacturing and vehicle maintenance facili es, providing design integra on with system services. His experience as a highly involved project execu ve allows CROFT to deliver on project commitments with a high-level of consistency and excellence.

Educa on Master of Architecture, Georgia Ins tute of Technology, 1985 Bachelor of Architecture, Georgia Ins tute of Technology, 1983 License & Accredita on Registered Architect (RA): Georgia and 41 states

Stephen M. Green Company, Miami, FL New 111,000 SF Refrigerated Warehouse for Poultry & Meat Facility Doehler Food Processing, Cartersville, GA 9 Projects - 200,000 SF Food Manufacturing, Warehouse, Distribu on, Laboratory, Office, Master Planning Parmalat Industries, Atlanta, GA 25,000 SF Cold Storage & Distribu on Addi ons, 25,000 SF Warehouse, 4,000 SF Office Atlanta Dairies, Atlanta, GA New 30,000 SF Warehouse

Affilia ons Georgia Associa on of Physical Plant Administrators (GAPPA)

IPN, Peachtree City, GA New 32,000 SF Food Processing & Distribu on, 8,000 SF Office

Georgia Associa on of State Facility Administrators (GASFA)

Cintas Corpora on, Kennesaw & Lawrenceville, GA; Greenville, SC; Birmingham, AL; Bessemer, AL; Jacksonville, FL New 15,000 SF Office, 60,000 SF Laundry Processing & Vehicle Maintenance Facili es

United States Green Building Council (USGBC) Construc on Management Associa on of America (CMAA-SAC) Georgia Municipal Associa on (GMA) Georgia Coun es and Ci es Management Associa on (GCCMA) Experience 36 years, Founded CROFT in 2004

Maplehurst Bakery, Carrollton, GA 12,000 SF Manufacturing & Distribu on Addi on Lyle Industries, Dalton, GA New 220,000 SF Manufacturing & Warehouse, 12,000 SF Office Morgan Corpora on Manufacturing, Cartersville, GA New 120,000 SF Manufacturing, 20,000 SF Office Beaulieu Fiber, Bridgeport, AL New 300,000 SF Manufacturing & Warehouse Nicolon Bayor Corpora on, Cornelia, GA New 150,000 SF Manufacturing, 12,000 SF Office

“Serving beyond architecture”

Jim Cro

RA, NCARB

Principal-In-Charge Noveon, Peachtree City, GA 21,000 SF Manufacturing Facility Penske, Na onwide 16 Vehicle Maintenance Facili es US Floors, Dalton, GA New 60,000 SF Warehouse & Distribu on, 6,000 SF Office P&O Packing, Dalton, GA New 10,000 SF Office & 40,000SF Warehouse & Distribu on Expansion Travel Centers America Truck Logis cs Center, 32 logis cs centers in 19 states New facili es and Addi ons/Renova on for a na onwide capital improvement program including 182 total projects at 32 logis cs centers in 19 states, each with project construc on values ranging from $100,000 to $4,200,000.

YANMAR EVO//Center, Acworth, GA New 23,000 SF state-of-the-art North American training center for the Yanmar Corpora on for the development of a highly sustainable, state-of-the-industry facility.

“Serving beyond architecture”

Mark Jackson PE Program Manager

Mark has over 30 years of experience in the design, engineering and project management for various clients. He has extensive experience in planning, programming and building design for Food Processing Centers, Warehouses, Distribution Centers, Restaurants, Convenience Stores and Travel Centers. Mark has successfully: • Managed over 100 Restaurant projects with over 30 branded concepts.

• Project Managed over 110 projects across the US for Murphy Oil Company (Wal-mart).

• Project Managed re-branding of 30 sites for ConocoPhillips.

• Program Managed Fueling upgrades at over 50 sites across the US. • Program Managed over 100 Vehicle Service Bay projects in 34 states.

• Program Manager for re-imaging of over 100 Travel Centers across the US. Education Bachelor of Science Engineering Technology / Construction Management Southern Polytechnic State University, 1986 License & Accreditation 40-Hour Hazardous Substance Health & Safety Training Licensed Master Plumber / Georgia Licensed Electrician / Georgia Licensed Conditioned Air Contractor / Georgia Experience 35 years

Doehler Food Processing, Cartersville, GA 9 Projects - 200,000 SF Food Manufacturing, Warehouse, Distribution, Laboratory, Office, Master Planning Penske, Nationwide 16 Vehicle Maintenance Facilities Quick Serve Restaurants, Nationwide Project Manager on numerous ground up and renovation projects for quick-serve restaurant and casual dining clients; Arby’s, Baskin Robbins, Blimpie, Burger King, Chick-fil-A, Cinnabon, Dairy Queen, Dickey’s BBQ, Dunkin Donuts, Hardee’s, Moe’s, Popeye’s, Pizza Hut, Sabarro’s, Subway, Taco Bell, Wendy’s, Country Kitchen, Huddle House, Mellow Mushroom, TGI Friday’s and Waffle House.

Truck Logistics Centers/Travel Centers America 32 logistics centers in 19 states New facilities and Additions/Renovation for a nationwide capital improvement program including 182 total projects at 32 logistics centers in 19 states, each with project construction values ranging from $100,000 to $4,200,000.

Travel Centers of America / Restaurant Re-Image Program Program Manager. Responsible for re-imaging Quick-Serve Restaurant concept at twenty-two sites across the United States; managed owner preferred contractor, scheduled site investigations, developed construction documents, coordinated owner furnished equipment.

Corporate Re-Image Program / National A/TS (TravelCenters of America) Program Manager. Responsible for developing and implementing image upgrades for one hundred facilities across the United States; scope include exterior and interior building upgrades; managing architectural and engineering firms for deliverables; scheduling and selecting preferred contractors for construction.

YANMAR EVO//Center, Acworth, GA New 23,000 SF state-of-the-art North American training center for the Yanmar Corporation for the development of a highly sustainable, state-of-the-industry facility.

“Serving beyond architecture”

Jeff Morgan PE Lead Electrical Engineer Jeff has 15 years of experience in building assessment, mechanical/electrical/ plumbing system design, energy audi ng, building code compliance, and facili es engineering. He has audited in excess of 15 million SF of government, ins tu onal, and commercial space and has contributed to fuel distribu on, mechanical, electrical, and plumbing designs for more than 500 facili es with construc on budgets of over $50 million.

Educa on Bachelor of Science, Electrical Engineering, University of Florida, 2003 License & Accredita on Professional Engineer (PE) Georgia, 21 other states Cer fied Energy Manager Leadership in Energy and Environmental Design, Accredited Prof (LEED AP) Experience 18 years

DLA Sustainment, Restora on, & Moderniza on (SRM) Upgrades (United States) Energy Engineer for detailed MEP system inspec ons on approximately 15,000,000 SF of facili es at 9 military installa ons. The inspec on included review of over 1,500 property assets including HVAC units, overhead doors, dock levelers, air compressors, electrical-panels, switchgear, transformers, and branch wiring assemblies. Inspec ons included documenta on of deficiencies, scoping of repair and replacement ac ons, construc on cost es ma ng, and report genera on of findings, and supervision of mul disciplinary design execu on to complete repairs. SRM Designs involved architectural, structural, civil, electrical, and mechanical disciplines with an es mated construc on value of over $50,000,000 across all 9 sites.

Yanmar EVO//Training Center, Acworth, GA This project involved providing MEP design services and construc on administra on services for a 23,000 SF Corporate Training Facility. This facility included Industrial Training Rooms, Office, Classrooms, Service Workshop, Auditorium, Dining Area, and Museum. Responsible for the MEP design, drawing genera on, specifica on wri ng, cost evalua on, code/standards research, and construc on oversight.

Doehler North American Headquarters, Cartersville, GA This new five story North American headquarters facility includes design and master planning, for an 80,000 SF corporate headquarters facility and campus.

The 26-acre campus master plan will require the phased-reloca on of R&D func ons from exis ng facili es, data center opera ons, and the integra on of a highly sustainable, state-of-the-industry headquarters facility into a campus with ac ve produc on opera ons.

Doehler Food Processing, Cartersville, GA 9 Projects - 200,000 SF Food Manufacturing, Warehouse, Distribu on, Laboratory, Office and Master Planning Lyle Industries, Dalton, GA New 220,000 SF Manufacturing & Warehouse, 12,000 SF Office Penske, Na onwide 16 Vehicle Maintenance Facili es

“Serving beyond architecture”

Vincent Mazzei PE, LEED AP Lead Mechanical Engineer With over 33 years of experience in the consul ng field, Vincent leads his team to a ain the highest levels of human, environmental, and financial performance.

Vincent leads the delivery of innova ve engineering solu ons to bring to frui on the colora on of engineering system with building designs. Working in close collabora on with the en re design team, Vincent develops engineering solu ons that are appropriate, efficient, prac cal, and buildable. Vincent believes that good MEP design requires both early involvement and a focused, sustained effort through all phases of the project, from concept through construc on.

Educa on Bachelor of Science, Mechanical Engineering, Tennessee Technological University, Cookeville, 1985

Doehler Food Processing, Cartersville, GA 9 Projects - 200,000 SF Food Manufacturing, Warehouse, Distribu on, Laboratory, and Office. The mechanical system consists of a 100% outdoor air unit sized to meet the air changes required to maintain a low explosion and proper dilu on of the chemicals used in manufacturing.

License & Accredita on Professional Engineer, GA and 12 other States

Penske, Na onwide 16 Vehicle Maintenance Facili es

Leadership in Energy and Environmental Design, Accredited Prof (LEED AP) Affilia ons Georgia Associa on of Physical Plant Administrators (GAPPA) Georgia Associa on of State Facility Administrators (GASFA) American Society of Hea ng, Refrigera on and Air-Condi oning Engineers (ASHRAE) Experience 34 years

Atlanta Bonded Warehouse Corpora on, Marie a GA 50,000 SF Cold Storage Distribu on Warehouse Gerresheimer, Peachtree City, GA 45,000 SF Clean Room Manufacturing and Warehouse Sigvaris Group, Peachtree City, GA 35,000 SF Manufacturing and Warehouse The Home Depot, Na onwide 120,000 SF Big Box Retail Charleston AFB, SC, Base Administra on & Supply Facility 200,000 SF base Supply Facility including Administra ve, Supply Storage and Classroom areas Athens-Clarke County Police Evidence Building, Athens, GA New 8,200 SF single story facility to house property, evidence material, and records of the Athens-Clarke County Police Department. The environment for the Evidence Storage was cooled, heated, ven lated, to maintain a close tolerance in temperature and humidity to protect the stored evidence. The project has been submi ed for LEED cer fica on from the U.S. Green Building Counsel.

Na onal Parks Service, Natchez Trace Visitor Center, Natchez, MS Engineering services to the exis ng mul story, 25,000 SF facility to fully replace the exis ng mechanical system without impac ng the architectural components of the building. The scope of work consists of a building assessment inves ga on, life cycle cost of the proposed mechanical system, and full construc on documents.

“Serving beyond architecture”