SWIM LUNCH MENU Chefs Vegan Soup of the Day Served with flora and crispy sourdough roll Ce, G
Chicken Liver parfait Scottish tomato chutney, toasted brioche E, G, Mi, Mu, Sd, So
Tomato and Vegan Feta Bruschetta Garlic, basil, aged balsamic reduction G, Sd, So
Chicken Katsu Curry Sticky jasmine rice, pickled vegetables Ce, G
Macaroni Gratin Gruyère and cheddar, chive crumb, garlic ciabatta G, Mi
Superfood Salad Mixed bean, fragranced rice, grilled vegetables, lemon and herb dressing Sd
Baked Vanilla Cheesecake Raspberry coulis, stewed berries E, G, Mi, Sd, So
Tablet Sundae Vanilla and butterscotch ice cream, Chantilly cream, chocolate flake and wafer G, Mi
Fresh Fruit Plate Seasonal berries, coulis Sd
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce
Crustaceans - Cr
Peanut -PNut
Eggs - E
Sulphur Dioxide - Sd
Fish - F
Gluten - G
Sesame Seeds - Se
Lupin - Lu
Milk - Mi
Soya - So Vegetarian –
Molluscs - Mo Vegan –
Mustard - Mu
Nuts - N
Gluten Free –