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Isles of Glencoe | Dessert Menu

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DESSERTS Coconut Panna Cotta Vg Poached pineapple

Mango Tiramisu E, G, Mi, Sd

Lemon Posset Shortbread, berries G, Mi

Chocolate Mousse Caramel jelly and orange E, Mi

Banoffee Tart E, G, Mi

Baked Vanilla & Raspberry Cheesecake E, G, Mi

£10 each

Ice Cream/Sorbet E, Mi

£2.50 per Scoop

ALLERGEN S

Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. Ce - Celery Cr - Crustaceans N - Nuts

P - Peanuts

E - Eggs

Se - Sesame

F - Fish

G - Gluten

L - Lupin

Sh - Shellfish So - Soya

Mi - Milk

Sd - Sulphites

Mo - Molluscs V

Vegetarian

Mu - Mustard Vg

Vegan


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Isles of Glencoe | Dessert Menu by Crieff Hydro Family of Hotels - Issuu