East | Main Menu | Crieff Hydro Hotel

While drawing inspiration from diverse Asian cuisines, we are committed to sourcing quality ingredients responsibly, working with a number of local suppliers alongside trusted specialist producers.

Our seafood is MSC-certified where available, supporting sustainable and responsible fishing practices.

We recommend three small plates, plus sides, per person.

Larger plate – two small plates. L

PLANT Sticky Corn Ribs with Salt & Chilli 8 Xinjian Grilled Aubergine 10

Kimchi Jeon Korean Crispy Pancake 12 Tempura Samphire, Honey Gochujang Sauce 10 Chargrilled Cabbage, Mushroom & Crispy Onions 14

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Whole Roasted Cauliflower, Soy & Ginger Sauce 21

LAND Javanese Sticky Chicken, Gooey Sweet Sauce 9.5

Chicken Momos, Garlic & Peanut Sauce 10 Slains Farm Sticky Pork Belly, Honey & Ginger 16

Korean Fried Chicken, Spicy Gochujang Sauce 12 Singaporean Black Pepper Beef Fillet, Potato, Garlic 28 Filipino Whole Spatchcock Chicken Adobo 32

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Slow Cooked Cambodian Lamb Shoulder, Masala 36

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SEA Smoked Haddock, Mango & Chilli Salsa, Yoghurt Sauce 11 Malaysian Prawn Laksa Curry 16 Sichuan Crispy Tiger Prawn Wonton, Sweet Soy 16.5 Thai Crab Cake, Sweet Chilli Mayo 12 Contonese Chilli Monkfish Tails, Hoisin 19.5 Hong Kong Style Whole Pan-Fried Seabass 35

SIDES Steamed Jasmine Rice 4.5 Malaysian Indo Noodle Salad 5

Asian Slaw 5 Taiwanese Mushroom Rice 6

Tenderstem Broccoli, Chilli, Almonds 6 Snow Peas, Roast Garlic, Sesame 4.5

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We’ve carefully curated two set menus, each offering a perfect balance of flavours, designed for the whole table to enjoy.

SHARING MENU Per person, for 2 or more diners 35

Sticky Corn Ribs with Salt & Chilli

Korean Fried Chicken, Spicy Gochujang Sauce Smoked Haddock, Mango & Chilli Salsa, Yoghurt Sauce Whole Roasted Cauliflower, Soy & Ginger Sauce

Chicken & Herb Momos, Garlic & Peanut Sauce Unlimited Steamed Jasmine Rice

Snow Peas, Roast Garlic, Sesame

CELEBRATION FEAST Per person, for 2 or more diners 55

Hong Kong Style Whole Pan-Fried Seabass Singaporean Black Pepper Beef Fillet, Potato, Garlic Slains Farm Sticky Pork Belly, Honey & Ginger

Kimchi Jeon Korean Crispy Pancake Xinjian Grilled Aubergine

Tenderstem Broccoli, Chilli, Almonds Taewanese Mushroom Rice

Allergens: Dishes are prepared in our kitchen where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.

Tipping our team: We’re now a cash free resort - so to make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our team members.