While drawing inspiration from diverse Asian cuisines, we are committed to sourcing quality ingredients responsibly, working with a number of local suppliers alongside trusted specialist producers.
Our seafood is MSC-certified where available, supporting sustainable and responsible fishing practices.
We recommend three small plates, plus sides, per person. Larger plate – two small plates. L
PLANT
Sticky Corn Ribs with Salt & Chilli 8
Xinjian Grilled Aubergine 10
Kimchi Jeon Korean Crispy Pancake 12
Tempura Samphire, Honey Gochujang Sauce 10
Chargrilled Cabbage, Mushroom & Crispy Onions 14
Whole Roasted Cauliflower, Soy & Ginger Sauce 21 L
LAND
Javanese Sticky Chicken, Gooey Sweet Sauce 9.5
Chicken Momos, Garlic & Peanut Sauce 10
Slains Farm Sticky Pork Belly, Honey & Ginger 16
Korean Fried Chicken, Spicy Gochujang Sauce 12
Singaporean Black Pepper Beef Fillet, Potato, Garlic 28
Filipino Whole Spatchcock Chicken Adobo 32 L
Slow Cooked Cambodian Lamb Shoulder, Masala 36 L
SEA
Smoked Haddock, Mango & Chilli Salsa, Yoghurt Sauce 11
Malaysian Prawn Laksa Curry 16
Sichuan Crispy Tiger Prawn Wonton, Sweet Soy 16.5
Thai Crab Cake, Sweet Chilli Mayo 12
Contonese Chilli Monkfish Tails, Hoisin 19.5
Hong Kong Style Whole Pan-Fried Seabass 35 L
SIDES
Steamed Jasmine Rice 4.5
Malaysian Indo Noodle Salad 5
Asian Slaw 5
Taiwanese Mushroom Rice 6
Tenderstem Broccoli, Chilli, Almonds 6
Snow Peas, Roast Garlic, Sesame 4.5
We’ve carefully curated two set menus, each offering a perfect balance of flavours, designed for the whole table to enjoy.
SHARING MENU
Per person, for 2 or more diners 35
Sticky Corn Ribs with Salt & Chilli
Korean Fried Chicken, Spicy Gochujang Sauce
Smoked Haddock, Mango & Chilli Salsa, Yoghurt Sauce
Whole Roasted Cauliflower, Soy & Ginger Sauce
Chicken & Herb Momos, Garlic & Peanut Sauce
Unlimited Steamed Jasmine Rice
Snow Peas, Roast Garlic, Sesame
CELEBRATION FEAST
Per person, for 2 or more diners 55
Hong Kong Style Whole Pan-Fried Seabass
Singaporean Black Pepper Beef Fillet, Potato, Garlic
Slains Farm Sticky Pork Belly, Honey & Ginger
Kimchi Jeon Korean Crispy Pancake
Xinjian Grilled Aubergine
Tenderstem Broccoli, Chilli, Almonds
Taewanese Mushroom Rice
Allergens: Dishes are prepared in our kitchen where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.
Tipping our team: We’re now a cash free resort - so to make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our team members.