SOUPS
MAINS
Chef's vegan soup of the day Vg 8 Seasonal vegetables Ce Creamed chicken and sweetcorn ������ 9 Chive, sourdough roll Ce, G, Mi, So
STARTERS Chicken liver parfait ��������������������������� 10 Scottish tomato chutney, toasted brioche E, G, Mi, Mu, Sd, So Prawn and crayfish cocktail ��������������� 13 Smoked paprika Marie Rose, buttered grain bread Cr, Ce, E, G, Mi, Sd Haggis bonbons ���������������������������������� 9 Arran mustard and honey dip E, G, Mi, Mu Cauliflower fritters Vg ����������������� 9 Tempura batter, vegan cheese dip G, Mu
Tomato and vegan feta bruschetta Vg ����������������������������������� 10 Garlic, basil, aged balsamic reduction G, Sd, So
Beer battered haddock ������������� 23 Chunky chips, garden peas, tartare sauce E, F, G, Sd
Margherita ����������������������������������� 18 Tomato sauce, mozzarella, crispy basil G, Mi
Braised beef feather blade ��������������� 23 Yorkshire pudding, creamy mashed potatoes, root vegetables, red wine gravy Ce, E, G, Mi, Sd
Pepperoni and jalapeño �������������������� 19 Tomato sauce, mozzarella G, Mi
Shepherd's pie ����������������������������������� 22 Scottish lamb, claret and rosemary gravy, parmesan mashed potato gratin Ce, Mi, Sd Chicken katsu curry ������������������� 20 Sticky jasmine rice, pickled vegetables Ce, G, Sd Farmhouse Ploughman's ������������������ 20 Cured ham, Scottish cheddar, boiled egg, pickled onions, caramelised red onion chutney, apple and celery, sourdough and mixed salad E, G, Mi, Mu, Sd Macaroni gratin ���������������������������������� 19 Gruyère and cheddar, chive crumb, garlic ciabatta G, Mi, Mu Five bean and vegetable chilli Vg ����� 18 Sticky jasmine rice, handmade tortilla chips Ce, G, Sd Superfood salad Vg ��������������������������� 17 Mixed bean, fragranced rice, grilled vegetables, lemon and herb dressing Sd
Caesar salad �������������������������������� 9 Anchovies, parmesan, croutons E, F, G, Mi
PIZZAS
add chicken 4
The Highlander ���������������������������������� 19 Tomato sauce, mozzarella, black pudding, haggis, red onion Ce, G, Mi, Sd
BURGERS
Double cheeseburger ��������������� 20 E, G, Mi, Sd
Spinach and falafel burger Vg ���������� 18 G, Sd, Se
Both burgers served with tomato relish, beef tomato, cos lettuce, dill pickle and French fries.
ADD A SIDE French fries G �������������������������������������� 6 Chunky chips G ����������������������������������� 6 Minted garden potatoes Mi ���������������� 6 Beer battered onion rings G ��������������� 6 Garlic ciabatta G, Mi ���������������������������� 6
Tipping our team: We’re now a cash free resort - so to make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our team. Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Allergens: Celery - Ce, Crustaceans - Cr, Eggs - E, Fish – F, Gluten - G, Lupin – Lu, Milk – Mi, Molluscs - Mo, Mustard - Mu, Nuts – N, Peanut - P, Sulphur Dioxide - Sd, Sesame Seeds - Se, Soya – So Vegetarian V
Vegan Vg
Seasonal side salad ���������������������������� 6 with vinaigrette Mu, Sd