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COFFEETEAIMAGAZINE.COM 31/01/2021 HOSTMILANO AND TUTTOFOOD 2021: 1,200 AND COUNTING
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HostMilano and Tuttofood 2021: 1,200... and Counting
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The world of 'HostMilano
Photo: HostMilano
FieraMilano runs two top-ranking fairs that fully cover all aspects of food & beverages, in large-scale
retail and Ho.Re.Ca, and offer a comprehensive overview of the worlds of hospìtality and food
distribution. To put it another way, HostMilano and Tuttofood present the hardware and the software of
out-of-home eating. And so, in odd-numbered years, the city of iVtilan, which is already well known as
a centre of fashion and design, becomes the setting for a show that displays a whole range of
innovative food experiences. Here you really can find everything: from themed foodservice chains and
typical Italian trattorias, to luxury ethnic and haute cuisine, which this year also sees the arrival Enrico
Bartolini's three-star restaurant at 1Vfilan's Mudec museum of culture.
Now, after these fairs' extremely successful 2019 editions, attention must turn to 2021. And with less
than two years to go till the curtain goes up on these two fairs it's looking highly likely that the success
recorded last year will be repeated. Over 1,200 companies (a number that is already higher
than it was this time two years ago) have already registered to attend the next editions of
TLiTTOFOOD, from 17 to 20 May 2021, and HostMilano, from 22 to 26 October 2021.
As things currently stand, 821 companies have signed up for HostMilano, 371 of them coming from
abroad, chiefly from Spain, Germany, France, the USA, the Netherlands, the UK, Greece and Portugal.
Among those returning are many leading firms in the different macro-areas: BrasfUgolini, Ciam, Brema
Group and Pregel in Gelato and Pastry; Gruppo Gimoka, Kimbo, Sandali, Ahlstrom-Munsk, Neuhaus
Neotec and Probat-Werke in coffee; Gruppo Cimbali, de Jong Duke, Santos and Zummo in Bars; and
Fiinar, Winterhalter Italia and Minerva Omega, Alto-Shaam, Meiko and Pacojet in Food Service_
Confirmation that the macro-area formula, which was quite an innovative idea when it was first
introduced years ago, remains perfectly in line with today's trends and new hospitality styles, which are
seeing many examples of hybridisation and crossovers between sectors.
As for TUTTOFOOD 2021, 400 companies have already signed up to take part. Among them Asolo
Dolce, Bonifanti, Franco Vicenzi, Pastiglie Leone, lpafood, Molino Pivetti, Poiselli and CaRipo Gelateria
and Dolceria Alba.
Source: host.fieramilano.it/en/
TAGS HOST 2021, HostMilano, Milan
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HostMilano: A new hospitality hub is set to arrive in October
Qina Maaty — Febnuary 11, 2021 in Catering, Caterina News ME ISSU, News
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Fiera Milano is in constant communication with its partners from a 'phygital' perspective. according to organisers. for HostMilano. a HoReCa event centred around the future of the sector and taking place from October 22 to 26. 2021.
Innovation, sustainability, training - this year, more than ever. these are the keywords that will echo through the pavilions of Fiera Milano Rho Now in its 42nd edition. HostMilano is the global expo that, in a single location and for five days in a row, brings together the latest news from the hospitality and travel sectors ranging from catering. coffee. ice cream. bread. and pizza. to furniture, tableware formats and solutions for the hotel industry.
Facing a juncture such as the current one. where the industry is getting ready to establish the foundations of new Hospitality; this opportunity becomes truly unique In addition to the latest innovation in terms of equipment, where sustainability and energy savings will play a leading role, there will also be room for Artificial Intelligence and the Internet of Things, proximity and social commerce, big data, and robots and automation; thus, introducing a vision of the present and future to an audience of professional visitors which meets every two years in Ulan_
Attention will be directed particularly towards products and services which have won the Smart Label, Host Innovation Award, the recognition granted by Host — Fiera Milano and POLI design sponsored by ADI. Associazione per il Disegno Industriale (Industrial Design Association), for solutions that are capable of anticipating future trends
HostMilano is a massive expo. It has become, for several editions now, a window to the state-of-the art offerings of various markets and sectors. All of this thanks to the busy agenda featuring hundreds of trainings and informative events techno-cooking, performances and competitions of high innovative and artistic content; these are embodied by some of the greatest pastry chefs. baristas and latte artists; but also as an occasion for meetings. workshops and conferences held by major industry associations and consultants
Among participants is `Pasticceria di Lusso nel Mondo' (Luxury Pastry in the World) by Iginio Massari. which will bring some of the best pastry chefs to centre stage. offering a workshop-conference where the paradigms of innovation will be discussed.
International championships such as the Cake Designers World Championship and the World Trophy of Pastry, Ice Cream and Chocolate organised by FIPGC. the International Federation of Pastry. Ice Cream and Chocolate_ Plus, the Panettone World Championship by the Masters of Natural Yeast and the World Championship of Milk Art Grading organised by Latte Art Grading System and ALTOGA. National Association of Coffee Roasters and Importers of Coffee and Food VVholesalers, are all high-profile events.
While the expo will take place in full safety — following a plan which had been carefully drawn-up months ago — HostMilano has already launched a series of activities to monitor all supply chains and identify. through feedback, the best practices to help the operators make the right business decisions. This is an approach to the expo made possible thanks to the Fiera Milano Platform. a set of touchpoints designed to improve the experience and encourage meetings between exhibitors and visitors and all HostMilano stakeholders
In addition to the Observatories, the periodic newsletters and Ambassadors whose task will be to collect trends from the four corners of the world as they emerge, HostMilano is organising a series of webinars, both national and international as part of the training path and in-depth analysis of the main current topics in the sector. The most recent one, regarding the eCommerce segment, was held on January 28, and gave a voice to a market that in 2019 reached €544 billion in BtoB in Italy alone and €22.7 billion in BtoC in 2020.
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NEWS FEATURES PROJECTS INTERVIEW OP-ED VIDEOS CREATIVE 30 EVENTS v BI,SINESSC7NNECT
What 42nd edition of HostMilano has in store for us? Let's find out...
FEBR'JARY 152021 Digital Edition - February 2021
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Fiera Milano is in constant contact with its partners under a phygital perspective. Waiting for the inperson event that will take place safety from October 22 to 26, 2021, it is essential to understand the future of the HoPeCa sector.
Innovation, sustainability, training: this year, more than ever, these are the keywords that will echo through the pavilions of Fiera Milano Pho from October 22 to 26, 2021. Now in its 42nd edition, HostMilano is the global expo that, in a single location and for five days in a row, brings together the latest news from the hospitality and travel sectors ranging from catering to coffee, ice cream, bread, and pizza but also furniture, tableware, formats and solutions for the hotel industry.
This year, along with the leading HO.Re.Ca event, there will also be TUTTOFOOD, a reference point for the agro-food sector. This makes the "expo menu" even richer and more complete.
Facing a juncture such as the current one, where the industry is getting ready to establish the foundations of the new hospitality, this opportunity becomes truly unique. In addition to the latest novelties in terms of equipment, where sustainability and energy savings will play a leading role, there will be room also for Artificial Intelligence and the Internet of Things, proximity and social commerce, big data, and robots and automation; thus, introducing a vision of the present and future to the large audience of professional visitors who meet every two years in Milan. Attention will go in particular to the products and services that won the prestigious Smart Label, Host Innovation Award, the recognition granted by Host - Fiera Milano and POU_design sponsored by ADI, Associazione per il Disegno Industriale (Industrial Design Association) for the solutions capable of anticipating the trends of the future.
However, HostMilano, is not only a huge expo, but it has become, for several editions now, a window on the state of the art of the various markets and sectors, thanks to the busy agenda made of hundreds of training and informative events, techno-cooking, performances and competitions of high innovative and artistic content embodied by some of the greatest pastry chefs and Ice cream makers, chefs, baristas and latte artists, but also an occasion for meetings, workshops and conferences held by major industry associations and consultants
Among the participants is "Pasticceria di Lusso nel Mondo' (Luxury Pastry in the World) by Iginio Massar+ that will bring some of the best pastry chefs in the world centre stage, offering a workshopconference where the paradigms of innovation will be discussed even in the pastry-making sector. International championships such as the Cake Designers World Championship and the World Trophy of Pastry, Ice Cream and Chocolate organised by FIPGC, the International Federation of Pastry, Ice Cream and Chocolate and yet again the Panettone World Championship by the Masters of Natural Yeast, the World Championship of Milk Art Grading organised by Latte Art Grading System and ALTOGA, National Association of Coffee Roasters and Importers of Coffee and Food Wholesalers, are all high profile events.
While the expo will take place in full safety - following a plan carefully drawn up months ago HostMilano has already launched a series of activities to monitor all the supply chains and identify, through their protagonists' feedback, the best practices to help the operators make the best business decisions. An approach to the expo made possible thanks to the Fiera Milano Platform, a set of touch points designed to improve the experience and encourage meetings between exhibitors and visitors and all HostMilano stakeholders.
In addition to the Observatores. the per:odlc newsletters and the Ambassadors whose task it is to collect the trends from the four corners of the world as they emerge, HostMilano is organizing a series of webinars, both national and international, as part of the training path and In-depth analysis of tne main current topics in the sector. The most recent one, regarding the eCommerce segment, was neld on January 28 and gave voice to a market that in 2019 reached €544 billion in BtoB in Italy alone and €22.7 billion in BtoC in 2020.
The importance of innovation to grow and face the challenges of the future has never been oigger. Therefore, HostMilano is a truly unique opportunity to review the situation and prepare for a relaunch
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