da Giovedì 14 gennaio 2021 a Mercoledì 10 novembre 2021
Sommario Rassegna Stampa Pagina Testata
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63
Data
Titolo
Pag.
Efanews.eu
04/01/2021
TUTTOFOOD AND HOSTMILANO WILL TAKE PLACE TOGETHER AT FIERA MILANO
5
Foodandsens.com
05/01/2021
CINQ PRODUITS ALIMENTAIRES ASSEZ UNIQUES QUI SERONT COMMERCIALISE'S EN 2021
6
Cateringinsight.com
08/01/2021
HOST FOLDS IN FELLOW TRADE SHOW TO 2021 EDITION
11
TUMAGAZIN.RS
13/01/2021
SAJAM TUTTOFOOD BICE ODRZAN OD 22. DO 26. OKTOBRA
13
Hostelvending.com
14/01/2021
HOST MILANO Y TUTTOFOOD, JUNTOS EN MILA'N DEL 22 AL 26 DE OCTUBRE
15
Mz-consulting.org
18/01/2021
NEW DATES FOR TUTTOFOOD 2021
18
COFFEETEAIMAGAZINE.COM
31/01/2021
HOSTMILANO AND TUTTOFOOD 2021: 1,200 AND COUNTING
19
Hotelnewsme.com
11/02/2021
HOSTMILANO: A NEW HOSPITALITY HUB IS SET TO ARRIVE IN OCTOBER
21
DESIGN-MIDDLEEAST.COM
11/02/2021
WHAT 42ND EDITION OF HOSTMILANO HAS IN STORE FOR US? LETS FIND OUT
23
BARANDBEVERAGE.COM
13/02/2021
TUTTOFOOD AND HOSTMILANO: THE WORLD IN A CUP OF COFFEE
25
Western Restaurant News - Canada
01/03/2021
TUTTO FOOD: AND HOSTMILANO
26
EUROCARNE.COM
11/03/2021
LA VENTA DE CARNE ENVASADA A TRAVE'S DEL CANAL MINORISTA EN ITALIA ALCANZA UN VALOR DE 943 MILLONES
27
Cateringinsight.com
12/03/2021
HOST STREAMLINES CREDIT ACCESS FOR EXHIBITORS
29
FANDBNETWORKER.COM
12/03/2021
FROM BEAN TO CUP SUSTAINABILITY AND INNOVATION IN COFFEE TO SHOWCASE AT HOSTMILANO AND TUTTOFOOD
31
Revistamundovending.com
15/03/2021
HOSTMILANO SE CELEBRA JUNTO A TUTTOFOOD
33
Finance.si
18/03/2021
SPIRIT VABI PODJETJA NA SEJME V TUJINI, NA EXPO V DUBAJ IN IZVOZNO IZOBRAZEVANJE
35
Frozenfoodeurope.com
25/03/2021
NEW TRENDS ANALYZED AT TUTTOFOOD 2021
41
EUROCARNE.COM
26/03/2021
RESPUESTAS PARA EL RETAIL POSTPANDE'MICO EN LA FERIA TUTTOFOOD DE MILA'N
43
Italian Food & Packaging Technology
01/04/2021
TUTTOFOOD AND HOSTMILANO IN OCTOBER
45
DESIGN-MIDDLEEAST.COM
04/04/2021
THE OUT-OF-HOME WILL BE BACK MORE DYNAMIC THAN EVER BEFORE AT HOSTMILANO 2021
46
Hostelvending.com
05/04/2021
DE LA MA'QUINA DE VENDING A LA TAZA DE CAFE', LA SOSTENIBILIDAD ES LA GANADORA
48
Foodbusinessgulf.com
11/04/2021
FOCUS FOOD: SALES BOOM FOR CHEESE AND DAIRY SECTOR
51
BIBLIOTECAHORTICULTURA. COM
01/05/2021
TUTTOFOOD FRUIT & VEG INNOVATION 2021
53
BARANDBEVERAGE.COM
06/05/2021
HOSTMILANO RETURNS IN PERSON AND CELEBRATES THE RESTART OF THE ENTIRE HORECA SECTOR
54
Cateringinsight.com
06/05/2021
HOST INSISTS IT WILL BE READY TO WELCOME THE FOODSERVICE EQUIPMENT WORLD IN OCTOBER
55
FANDBNETWORKER.COM
06/05/2021
HOSTMILANO RETURNS ONSITE IN OCTOBER, SPOTLIGHTING SAFETY AND INNOVATION IN THE HORECA SEGMENT
57
Frozenfoodeurope.com
06/05/2021
HOSTMILANO TO BE HELD IN PERSON IN OCTOBER 2021
59
Hostelvending.com
07/05/2021
SEGURIDAD Y SOSTENIBILIDAD DE LOS PRODUCTOS, LOS GRANDES PROTAGONISTAS DE LA FERIA FI'SICA HOSTMILAN
61
Pasteleria.com
08/05/2021
HOST 2021, UNA EDICIO'N PRESENCIAL Y CENTRADA EN LA SEGURIDAD
64
Profesionalhoreca.com
09/05/2021
HOSTMILANO VUELVE EN OCTUBRE DE FORMA PRESENCIAL PARA IMPULSAR LA RECUPERACIO'N DE LA HOSTELERI'A
65
Ameft.com
10/05/2021
HOSTMILANO RETURNS IN PERSON
68
ARAB-ECONOMY.COM
10/05/2021
HOSTMILANO
73
EUROCARNE.COM
10/05/2021
LAS U'LTIMAS TENDENCIAS EN ALIMENTACIO'N EN LA FERIA TUTTOFOOD
75
Sogoodmagazine.com
10/05/2021
HOST 2021, A FACE-TO-FACE EDITION FOCUSED ON SAFETY
77
Sommario Rassegna Stampa Pagina Testata
Data
Titolo
Pag.
Cateringinsight.com
11/05/2021
HOST CONFIRMS IN-PERSON EDITION IN OCTOBER
78
Fermag.com
21/05/2021
ITALYS HOSTMILANO TO FOCUS ON IOT, HYGIENE, SUSTAINABILITY, MORE
80
Frozenfoodeurope.com
22/05/2021
TUTTOFOOD EXPLORES THEMES OF DIGITAL AND CYBERSECURITY IN AGRI-FOOD SECTOR
81
Foodbusinessgulf.com
24/05/2021
ITALIAN FOOD CONNECTS PEOPLE
83
.
Frozen Food
01/06/2021
COPERTINA
87
8
Frozen Food
01/06/2021
TUTTOFOOD EXPLORES THEMES OF DIGITAL AND CYBERSECURITY IN AGRI-FOOD SECTOR
88
THEPROCHEFME.COM
01/06/2021
OCTOBERS ROAD TO TUTTOFOOD: WHAT TO EXPECT?
89
Revistamundovending.com
04/06/2021
HOSTMILANO PRESENTA HOST4FUTURE: CUATRO WEBINARS DIRIGIDOS AL SECTOR HORECA
91
Frozenfoodeurope.com
10/06/2021
HOW PASTA TRANSFORMED FROM AN ITALIAN ICON TO A GLOBAL DISH
93
PMQ.COM
14/06/2021
HOSTMILANO 2021 RETURNS LIVE OCTOBER 22-26
95
MABHOSTELERO.COM
29/06/2021
VUELVE HOSTMILANO, UNA VENTANA AL FUTURO PARA EL CANAL HORECA Y LA RESTAURACION
98
Ahgz
01/07/2021
HOST MILANO WIEDER LIVE
100
Profesionalhoreca.com
01/07/2021
EL MUNDO DEL CAFE', ENTRE LA INNOVACIO'N Y LA SOSTENIBILIDAD
101
Tabletopjournal.com
01/07/2021
HOSTMILANO: OUR GLOBAL INDUSTRY BACK TOGETHER AGAIN
103
Profesionalhoreca.com
01/07/2021
LA INDUSTRIA HOSTELERA VUELVE EN VIVO A HOST 2021, QUE CONTARA' CON 1.100 EXPOSITORES DE 40 PAI'SES
106
Ameft.com
05/07/2021
THE WORLD OF COFFEE BETWEEN INNOVATION AND SUSTAINABILITY HOST MILANO
110
Arabnews.com
05/07/2021
ITALIAN CATERING SHOW HOSTMILANO RETURNS IN OCTOBER
112
Profesionalhoreca.com
07/07/2021
EL MUNDO DEL CAFE', ENTRE LA INNOVACIO'N Y LA SOSTENIBILIDAD
114
EUROCARNE.COM
12/07/2021
ICE Y TUTTOFOOD REFUERZAN SU COLABORACIO'N
116
Tabletopjournal.com
18/07/2021
HOSTMILANO: OUR GLOBAL INDUSTRY BACK TOGETHER AGAIN
117
Tabletopjournal.com
19/07/2021
HOSTMILANO: OUR GLOBAL INDUSTRY BACK TOGETHER AGAIN
120
Tabletopjournal.com
22/07/2021
HOSTMILANO CELEBRATES THE RESTART OF THE WHOLE INDUSTRY BY HOSTING THE SCA WORLD COFFEE CHAMPIONSHIP
123
REVISTAARAL.COM
26/07/2021
TUTTO FOOD Y HOSTMILANO UNEN FUERZAS
125
Pasteleria.com
27/07/2021
HOST 2021, UNA EDICIO'N PRESENCIAL Y CENTRADA EN LA SEGURIDAD
127
Sustain
01/08/2021
Tuttofood
129
Fermag.com
09/08/2021
HOSTMILANO IS READY TO BRING THE INDUSTRY TOGETHER
131
FCSI.ORG
25/08/2021
INNOVATE, CHANGE, GROW: FCSI ITALIA TO PARTICIPATE AT HOST 2021
134
Profesionalhoreca.com
01/09/2021
Host 2021 celebra la recuperacio'n del sector hostelero
136
Profesionalhoreca.com
01/09/2021
Los premios Smart Label de Host 2021 muestran la hosteleri'a del futuro: innovacio'n, tecnologi'a y
138
30
Restaurant Business
01/09/2021
Tuttofood en HostMilano 2021
141
15/16
Fnb Daily
03/09/2021
Tuttofood
142
HORECAPLATFORM.BE
06/09/2021
Tuttofood en HostMilano 2021: veel synergien onder e'e'n dak
144
Revistamundovending.com
08/09/2021
HOSTMILANO APUESTA POR LA INNOVACIO'N, CALIDAD Y FORMACIO'N
146
Hrimag.com
10/09/2021
Le salon Host Milano revient cette anne'e en pre'sentiel
148
HORECAPLATFORM.BE
21/09/2021
TUTTOFOOD et HostMilano 2021 : de nombreuses synergies sous un meme toit
151
19
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Sommario Rassegna Stampa Pagina Testata
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Data
Titolo
Pag.
REVISTAARAL.COM
29/09/2021
YO ESTARE' ALLI': TUTTOFOOD 2021 PRESENCIAL
154
FOODISM.TO
30/09/2021
What to expect at the world famous Tuttofood in Milan
158
Coffee Trend Magazine
01/10/2021
Hospitalite' professionnelle revient "en direct" a' Host 2021
161
TEAANDCOFFEE.NET
14/10/2021
The 42nd edition of Host Milan returns in person with over 800 events & 1000 exhibitors
169
OUICHEF.PL
17/10/2021
Tuttofood i host Milano po raz pierwszy ramez
172
Menajeyregalo.com
19/10/2021
AFEHC LLEVA SUS NOVEDADES A HOSTMILANO
173
Revistamundovending.com
19/10/2021
AFEHC ORGANIZA UNA PARTICIPACIO'N AGRUPADA DE EMPRESAS ESPANOLAS EN HOSTMILANO
174
Frozenfoodeurope.com
21/10/2021
TUTTOFOOD 2021 Features New Concept of Retail Plaza
176
THEPROCHEFME.COM
21/10/2021
Fiera Milano is all set for the live edition of TUTTOFOOD 2021 this October
178
Ameft.com
28/10/2021
HOSTMilano & TUTTOFOOD: Results beyond expectations
181
FANDBNETWORKER.COM
28/10/2021
HOSTMilano and TUTTOFOOD triumph reaffirms FieraMilano as European 183 hub for F&B industry innovation
Cateringinsight.com
29/10/2021
Over 150,000 flocked to Milan trade shows
184
Hostelvending.com
29/10/2021
HostMilano 2021 supera las expectativas: el gran encuentro de la distribucio'n automa'tica
186
MABHOSTELERO.COM
29/10/2021
HostMilano y TuttoFood reunieron a 150.000 visitantes en Fiera Milano
192
RESTAURACIONNEWS.COM
29/10/2021
HostMilano y TuttoFood reunieron a 150.000 visitantes en Fiera Milano
194
Coffeetea.ru
01/11/2021
Host Milano Tuttofood
196
Coffeetea.ru
01/11/2021
HOSTMILANO E TUTTOFOOD
198
Profesionalhoreca.com
02/11/2021
Las ferias HostMilano y TuttoFood reu'nen a ma's de 150.000 visitantes
200
Punto a Punto
02/11/2021
En Milan, un vistazo al mundo que vuelve
202
Hostelvending.com
05/11/2021
La industria espanola de equipamiento para hosteleri'a traslado' sus novedades a Host Milano
204
Hostelvending.com
08/11/2021
HostMilano 2021 supera las expectativas: el gran encuentro de la distribucio'n automa'tica
206
Data
EFANEWS.EU
04-01-2021
Pagina Foglio
1
TUTTOFOOD AND HOSTMILANO WILL TAKE PLACE TOGETHER AT FIERA MILANO Tuttofood and HostMilano will take place together at Fiera Milano The event has been postponed to October 2021 Tuttofood Milan, the global, B2B event for the agri-food sector and national and international point of reference, traditionally held in May, has been postponed to October 2021. The event will now take place between 22 and 26 October to seize the opportunity to take advantage of all the strategic and system synergies with HostMilano, the world's leading event in technologies and solutions for hospitality and out of home sector. "At this time, we have to react in a cohesive and multifaceted way, even in the exhibition sector", said Carlo Bonomi , president of Fiera Milano. "Professional events need to remain a part of companies, to help them to become more competitive in a market where innovation and globalization are increasingly fundamental elements for the recovery of economic sectors, as well as for the country as a whole". "We are aware of the focus of our events and we want to transform the uncertainties at this time into opportunities", says Luca Palermo , Ceo of Fiera Milano. "The fact that these two strongly connected events will be running at the same time, will allow for an enhancement of the entire Food and Hospitality sector, and Milan will once again be confirmed as an international exchange hub and facilitator of meetings and business opportunities between the supply industries". hef - 15887 Milano, MI, Italia, 01/04/2021 08:10 EFA News - European Food Agency Similar
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[ TUTTOFOOD AND HOSTMILANO WILL TAKE PLACE TOGETHER AT FIERA MILANO ]
. Ritaglio
Tuttofood
stampa
ad
uso
esclusivo
del
destinatario,
non
riproducibile.
Pag. 5
Data
FOODANDSENS.COM
05-01-2021
Pagina Foglio
1/5
Rechercher …
MADE BY F&S LES PLUS LUS
LE OFF
DÉNICHÉ SUR LE WEB LES PLUS COMMENTÉS
TENDANCES & CURIOSITÉS LES ARCHIVES
POURCEL NEWS
CONTRIBUTEURS
F&S LIVE PARTENAIRES
CINQ PRODUITS ALIMENTAIRES ASSEZ UNIQUES QUI SERONT COMMERCIALISÉS EN 2021 05 JANVIER 2021
0
CHEFS & ACTUALITÉS
F&S LIVE
Cinq produits alimentaires assez uniques qui seront commercialisés en 2021 Malgré la pandémie de coronavirus et la crise économique qui touche le monde, le marché alimentaire n’abandonne pas sa révolution. Au contraire, il évolue. Voici le résultat de la dernière enquête de 2020 menée par l’Observatoire TuttoFood, l’un des événements sectoriels les plus 089504
importants dans l’univers de la Food, prévu à Milan du 17 au 20 mai 2021. Selon les experts qui ont pris partie à la recherche, on est en train d’observer un changement dans la tendance négative qui a a ecté le secteur gastro-alimentaire ces derniers mois. Le marché alimentaire est apparemment en train d’être submergé par une « toute nouvelle vague dictée par l’innovation produit ». Une tendance selon laquelle les gouts des consommateurs s’orienteraient de plus en plus vers une nourriture saine, bonne et durable, tout en favorisant la mise en vente de
Tuttofood
Pag. 6
FOODANDSENS.COM
Data
05-01-2021
Pagina Foglio
2/5
produits qui jusqu’à il y a quelques mois on n’aurait même pas osé imaginer commercialiser. TuttoFood a listé les inventions les plus bizarres qui auront à coup sûr du succès en cette année 2021. Curieux de les découvrir avec nous ? … Les voici ! Le café à tartiner ou Co ee butter. C’est une pâte à tartiner contenant 40 milligrammes de caféine, brevetée pour la première fois par une entreprise japonaise. Au gout cinq fois plus intense qu’un café traditionnel, elle est déjà très commune aux USA et devrait être commercialisée en Europe dès le début de l’année en trois parfums di érents : torréfaction italienne, origine brésilienne et origine colombienne.
Le fromage frais non fromage. C’est un tartinable à base d’avoine, idéal pour les intolérants aux produits laitiers ou les végétaliens, inspiré de la Beyond Meat, la viande non viande qui a été l’une des grandes tendances du secteur alimentaire au second semestre 2020. Pour créer l’illusion d’un vrai fromage à pâte molle, la saveur et la texture ont été obtenues grâce à l’ajout d’un agent acidi ant
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100% végétal.
Tuttofood
Pag. 7
FOODANDSENS.COM
Data
05-01-2021
Pagina Foglio
3/5
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Beyond Meat
Les œufs congelés d’origine végétale. C’est encore une idée qui arrive des États-Unis et qui est dédiée à ceux qui souhaitent, pour des raisons éthiques ou de santé, intégrer des protéines végétales dans leur alimentation. Actuellement, en France, seul deux alternatives végétales au blanc d’œuf sont commercialisées: l’eau de pois chiches et le Yumgo Blanc, un substitut du blanc d’œuf 100% français constitué d’eau, de protéine de pomme de terre, de bre d’acacia, de bre de lin, de
Tuttofood
Pag. 8
FOODANDSENS.COM
Data
05-01-2021
Pagina Foglio
4/5
gomme de Xanthane et sel.
La bière aux noyaux d’avocat. C’est une bière durable agrémentée de probiotiques à base de noyaux d’avocat fermentés et vinaigre de cidre de pomme. Une bière saine et eco-responsable comme on en a déjà pu voir en 2020 : c’est le cas de la bière italienne Ibrida, créée à partir d’invendus de pain dans les restaurants milanais.
Une boisson pétillante antioxydante au fruits de la passion. C’est la toute première boisson gazeuse à base de Gac, un melon épineux d’Asie du Sud-Est riche en antioxydants, qui sera commercialisé en dehors de l’Asie. Pour l’instant elle ne sera disponible que dans le parfum « fruit de la passion » et
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« mangue ».
Gag
Tuttofood
Pag. 9
Data
FOODANDSENS.COM
05-01-2021
Pagina Foglio
5/5
Des produits très curieux, il parait que leur succès en 2021 soit 100% garanti. En tout cas, on ne sait pas mais de côté de Food&Sens on a hâte de les retrouver vite en rayon et tous les tester ! Lequel d’entre eux vous donne le plus envie ? Par Lorena Lombardi envoyée spéciale pour F&S à Milan
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C’EST DEMAIN QUE
ÉDITION RECORD POUR LE
LE PRINTEMPS DU GOÛT :
DÉMARRE LE MILANO FOOD
TUTTOFOOD, LE SALON
F&S Y EST PASSÉ, PETITE
WEEK À L’OCCASION DU
GASTRONOMIQUE LE PLUS
VISITE GUIDÉE
SALON GASTRONOMIQUE
IMPORTANT D’ITALIE
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VOUS AIMEREZ AUSSI
TUTTOFOOD
Tuttofood
Pag. 10
Data
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MEDIA PACK »
Click here to download our media pack Host 2021 Will Now Also Incorporate Tuttofood.
and learn about advertising opportunities online and in print.
Host 2021 is set to become an even larger event, as it will now be incorporating fellow trade show Tuttofood. DIGITAL EDITION »
Both exhibitions will now take place on 22-26 October at Fieramilano in Milan, after Tuttofood was postponed from its original May dates.
The B2B event for the agri-food sector believes that this co-location will allow it to take advantage of the strategic and synergies with hospitality technology trade show HostMilano.
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Fieramilano president Carlo Bonomi stated: “At this time, we have to react in a cohesive and multifaceted way, even in the exhibition sector.
“Professional events need to remain a part of companies, to help them to become more
Tuttofood
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competitive in a market where innovation and globalisation are increasingly
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fundamental elements for the recovery of economic sectors, as well as for the country
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While the venue’s CEO Luca Palermo added: “We are aware of the focus of our events and we want to transform the uncertainties at this time into opportunities. RECENT COMMENTS »
“The fact that these two strongly connected events will be running at the same time, will allow for an enhancement of the entire food and hospitality sector, and Milan will once again be con rmed as an international exchange hub and facilitator of meetings and business opportunities between the supply industries.”
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Međunarodni prehrambeni sajam TUTTOFOOD, globalni i inovativni B2B događaj, biće održan od 22. do 26. oktobra ove godine, kako bi se iskoristila prilika za stratešku sinergiju i nastupanje sa HostMilano sajmom, vodećom svetskom izložbom tehnologija i rešenja za ugostiteljstvo TUTTOFOOD, poljoprivredno-prehrambeni sajam sa najkompletnijom ponudom proizvoda u Italiji, koji obuhvata sve lance hrane i pića, biće održan u oktobru umesto u maju. Ovaj sajam je sigurno neprikosnoveni lider u ovoj industriji i to je jedinstven i neizostavan događaj za sve profesionalce, kao jaka platforma za umrežavanje na međunarodnom nivou za sve protagoniste i činioce u ovoj industriji. TUTTOFOOD je specijalizovan za više kategorija i proizvoda poput mesa, ribe, mlečnih i
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pekarskih proizvoda, kao i slatkiša.
Prethodni tekst Ulje iz Istre ponovo najbolje u Evropi
Richieste Fiera Milano
Sledeći tekst Šta ćemo jesti i piti u 2021. godini?
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NOTICIAS VENDING EVENTOS | HOST MILANO 2021
Host Milano y Tuttofood, juntos en Milán del 22 al 26 de octubre Host Milano y Tuttofood, juntos en Milán del 22 al 26 de octubre
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Host Milano y Tuttofood, dos eventos que coinciden en fecha y lugar (del 22 al 26 de octubre de 2021 en el tradicional recinto ferial de Fiera Milano-Rho, Milán), tienen puestas grandes expectativas en la edición de este año, que, por ahora, se mantiene presencial. La organización se ha focalizado en reordenar y conceptualizar los nuevos sectores y espacios para facilitar la visita de los profesionales; así como aprovechar todas las sinergias entre ambos eventos para mostrar las soluciones para el sector de la hostelería y de la distribución automática. "En este momento, tenemos que reaccionar de manera cohesiva y multifacética, incluso en la exposición sector", afirma Carlo Bonomi, presidente de la Fiera Milano: "Los eventos profesionales necesitan seguir formando parte de las empresas, para ayudarlas a ser más competitivas en un mercado donde la innovación y la globalización son elementos cada vez más fundamentales para la recuperación del sector, así como para el país en su conjunto". Por su parte, su CEO, Luca Palermo, afirmó que son conscientes del foco que supone una feria monográfica y "queremos transformar las incertidumbres, en esta ocasión, en oportunidades. El hecho de que estos dos eventos fuertemente conectados estarán funcionando al mismo tiempo, permitirán una mejora de
Tuttofood
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La producción de café colombiano se redujo un 6% en 2020
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HOSTELVENDING.COM 14/01/2021.- Host Milano, uno de los eventos más destacados a nivel internacional para el sector de la distribución, restauración automáticas y canal horeca, apuesta este año por darle mayor protagonismo al mundo de la alimentación al integrar en Fieramilano el encuentro Tuttofood, punto de referencia de B2B para el sector agroalimentario.
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todo el sector de la alimentación y la hospitalidad, y Milán será una vez más confirmado como un centro de intercambio internacional y facilitador de reuniones y negocios oportunidades entre las industrias de suministro". Número 122
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MODELO DE NEGOCIOS DISTRIBUCIÓN AUTOMÁTICA DE EPI Definición y tipología: mayor potencial tras el Covid-19 Sus posibilidades de aplicación y su polivalencia las convierten en uno de los modelos de negocio más atractivos actualmente. Se trata de máquinas de vending que expenden o distribuyen todo tipo de EPIs. Los EPIs, siglas de Equipo de Protección Individual, son materiales, medios o dispositivos de seguridad que el ...
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DISTRIBUCIÓN AUTOMÁTICA SOLIDARIA En plena crisis, con los presupuestos públicos por los suelos, muchas ONG se quedaron sin apenas recursos económicos, ni públicos ni privados. Eso obligó a muchas de ellas a buscar ingresos de las formas más
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18.01.2021 TUTTOFOOD Milan, the global, innovative B2B event for the agri-food sector and national and international point of reference , traditionally held in May, has been postponed to October 2021. The event will now take place between 22 and 26 October to seize the opportunity to take advantage of all the strategic and system synergies with HostMilano, the world's leading event in technologies and solutions for hospitality and out of home sector. "At this time, we have to react in a cohesive and multifaceted way, even in the exhibition sector", states Carlo Bonomi, President of Fiera Milano. "Professional events need to remain a part of companies, to help them to become more competitive in a market where innovation and globalisation are increasingly fundamental elements for the recovery of economic sectors, as well as for the country as a whole". "We are aware of the focus of our events and we want to transform the uncertainties at this time into opportunities", says Luca Palermo, CEO of Fiera Milano. "The fact that these two strongly connected events will be running at the same time, will allow for an enhancement of the entire Food and Hospitality sector, and Milan will once again be confirmed as an international exchange hub and facilitator of meetings and business opportunities between the supply industries". TUTTOFOOD, the agri-food exhibition with the most complete offer in Italy, which embraces all the Food & Beverage chains, alongside HostMilano, already the undisputed leader, will be a unique and indispensable event for all professionals and a solid platform of international standing, providing networking opportunities between all the key players of the supply industries.
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HostMilano and Tuttofood 2021: 1,200... and Counting 31 st Ia❑ • INTERNATIONAL NEWS • o_ `,'üa\ •
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FieraMilano runs two top-ranking fairs that fully cover all aspects offood & beverages, in large-scale retail and Ho.Re.Ca, and offer a comprehensive overview of the worlds of hospìtality and food distribution. To put it another way, HostMilano and Tuttofood present the hardware and the software of out-of-home eating. And so, in odd-numbered years, the city of iVtilan, which is already well known as a centre of fashion and design, becomes the setting for a show that displays a whole range of innovative food experiences. Here you really can find everything: from themed foodservice chains and typical Italian trattorias, to luxury ethnic and haute cuisine, which this year also sees the arrival Enrico Bartolini's three-star restaurant at 1Vfilan's Mudec museum of culture. Now, after these fairs' extremely successful 2019 editions, attention must turn to 2021. And with less than two years to go till the curtain goes up on these two fairs it's looking highly likely that the success recorded last year will be repeated. Over 1,200 companies (a number that is already higher
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than it was this time two years ago) have already registered to attend the next editions of TLiTTOFOOD, from 17 to 20 May 2021, and HostMilano, from 22 to 26 October 2021.
As things currently stand, 821 companies have signed up for HostMilano, 371 of them coming from abroad, chiefly from Spain, Germany, France, the USA,the Netherlands, the UK,Greece and Portugal. Among those returning are many leading firms in the different macro-areas: BrasfUgolini, Ciam,Brema Group and Pregel in Gelato and Pastry; Gruppo Gimoka, Kimbo, Sandali, Ahlstrom-Munsk, Neuhaus Ritaglio
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Neotec and Probat-Werke in coffee; Gruppo Cimbali, de Jong Duke, Santos and Zummo in Bars; and Fiinar, Winterhalter Italia and Minerva Omega, Alto-Shaam, Meiko and Pacojet in Food Service_ Confirmation that the macro-area formula, which was quite an innovative idea when it was first introduced years ago, remains perfectly in line with today's trends and new hospitality styles, which are seeing many examples of hybridisation and crossovers between sectors.
As for TUTTOFOOD 2021,400 companies have already signed up to take part. Among them Asolo Dolce, Bonifanti, Franco Vicenzi, Pastiglie Leone,lpafood,Molino Pivetti, Poiselli and CaRipo Gelateria and Dolceria Alba.
Source: host.fieramilano.it/en/
TAGS HOST 2021, HostMilano, Milan
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HostMilano: A new hospitality hub is set to arrive in October Qina Maaty — Febnuary 11, 2021 in Catering, Caterina News ME ISSU,News
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Fiera Milano is in constant communication with its partners from a 'phygital' perspective. according to organisers. for HostMilano. a HoReCa event centred around the future of the sector and taking place from October 22 to 26. 2021. 089504
Innovation, sustainability, training- this year, more than ever. these are the keywords that will echo through the pavilions of Fiera Milano Rho Now in its 42nd edition. HostMilano is the global expo that, in a single location and for five days in a row, brings together the latest news from the hospitality and travel sectors ranging from catering. coffee. ice cream. bread. and pizza. to furniture, tableware formats and solutions for the hotel industry. Ritaglio
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This year. there will also be TUTTOFOOD, a reference point for the agro-food sector Facing a juncture such as the current one. where the industry is getting ready to establish the foundations of new Hospitality; this opportunity becomes truly unique In addition to the latest innovation in terms of equipment, where sustainability and energy savings will play a leading role, there will also be room for Artificial Intelligence and the Internet of Things, proximity and social commerce, big data, and robots and automation; thus, introducing a vision of the present and future to an audience of professional visitors which meets every two years in Ulan_ Attention will be directed particularly towards products and services which have won the Smart Label, Host Innovation Award, the recognition granted by Host — Fiera Milano and POLI design sponsored by ADI. Associazione per il Disegno Industriale (Industrial Design Association), for solutions that are capable of anticipating future trends HostMilano is a massive expo. It has become, for several editions now, a window to the state-of-the art offerings of various markets and sectors. All of this thanks to the busy agenda featuring hundreds of trainings and informative events techno-cooking, performances and competitions of high innovative and artistic content; these are embodied by some of the greatest pastry chefs. baristas and latte artists; but also as an occasion for meetings. workshops and conferences held by major industry associations and consultants Among participants is `Pasticceria di Lusso nel Mondo'(Luxury Pastry in the World) by Iginio Massari. which will bring some of the best pastry chefs to centre stage. offering a workshop-conference where the paradigms of innovation will be discussed. International championships such as the Cake Designers World Championship and the World Trophy of Pastry, Ice Cream and Chocolate organised by FIPGC. the International Federation of Pastry. Ice Cream and Chocolate_ Plus, the Panettone World Championship by the Masters of Natural Yeast and the World Championship of Milk Art Grading organised by Latte Art Grading System and ALTOGA. National Association of Coffee Roasters and Importers of Coffee and Food VVholesalers, are all high-profile events. While the expo will take place in full safety — following a plan which had been carefully drawn-up months ago — HostMilano has already launched a series of activities to monitor all supply chains and identify. through feedback, the best practices to help the operators make the right business decisions. This is an approach to the expo made possible thanks to the Fiera Milano Platform. a set of touchpoints designed to improve the experience and encourage meetings between exhibitors and visitors and all HostMilano stakeholders In addition to the Observatories, the periodic newsletters and Ambassadors whose task will be to collect trends from the four corners of the world as they emerge, HostMilano is organising a series of webinars, both national and international as part of the training path and in-depth analysis of the main current topics gave a voice to a market that in 2019 reached €544 billion in BtoB in Italy alone and €22.7 billion in BtoC in 2020. The importance of innovation to grow and face the challenges of the future has never been bigger. Therefore, HostMilano is a unique opportunity to review the situation and prepare for a relaunch
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in the sector. The most recent one, regarding the eCommerce segment, was held on January 28, and
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What 42nd edition of HostMilano has in store for us? Let's find out...
BI,SINESSC7NNECT
Digital Edition - February 2021
FEBR'JARY 152021
een a re'eals In the MENA
Fiera Milano is in constant contact with its partners under a phygital perspective. Waiting for the inperson event that will take place safety from October 22to 26, 2021, it is essential to understand the future of the HoPeCa sector.
Innovation, sustainability,training: this year, more than ever, these are the keywords that will echo through the pavilions of Fiera Milano Pho from October 22to 26, 2021. Now in its 42nd edition, HostMilano is the global expo that,in a single location and for five days in a row, brings together the latest news from the hospitality and travel sectors ranging from catering to coffee, ice cream, bread, and pizza but also furniture,tableware,formats and solutions for the hotel industry.
This year, along with the leading HO.Re.Ca event,there will also be TUTTOFOOD,a reference point for the agro-food sector. This makes the "expo menu"even richer and more complete.
Facing a juncture such as the current one,where the industry is getting ready to establish the foundations of the new hospitality, this opportunity becomes truly unique. In addition to the latest novelties in terms of equipment,where sustainability and energy savings will play a leading role, there will be room also for Artificial Intelligence and the Internet of Things, proximity and social commerce, big data,and robots and automation;thus,introducing a vision ofthe present and future to the large audience of professional visitors who meet every two years in Milan. Attention will go in particular to the products and services that won the prestigious Smart Label, Host Innovation Award,the recognition granted by Host- Fiera Milano and POU_design sponsored by ADI, Associazione per il
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Disegno Industriale (Industrial Design Association)for the solutions capable of anticipating the trends of the future.
However, HostMilano,is not only a huge expo, but it has become,for several editions now,a window on the state of the art of the various markets and sectors,thanks to the busy agenda made of hundreds of training and informative events,techno-cooking, performances and competitions of high innovative and artistic content embodied by some of the greatest pastry chefs and Ice cream makers, chefs, baristas and latte artists, but also an occasion for meetings, workshops and conferences held by major industry associations and consultants
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Among the participants is "Pasticceria di Lusso nel Mondo'(Luxury Pastry in the World) by Iginio Massar+ that will bring some of the best pastry chefs in the world centre stage,offering a workshopconference where the paradigms of innovation will be discussed even in the pastry-making sector. International championships such as the Cake Designers World Championship and the World Trophy of Pastry, Ice Cream and Chocolate organised by FIPGC,the International Federation of Pastry, Ice Cream and Chocolate and yet again the Panettone World Championship by the Masters of Natural Yeast,the World Championship of Milk Art Grading organised by Latte Art Grading System and ALTOGA, National Association of Coffee Roasters and Importers of Coffee and Food Wholesalers, are all high profile events.
While the expo will take place in full safety - following a plan carefully drawn up months ago HostMilano has already launched a series of activities to monitor all the supply chains and identify, through their protagonists'feedback,the best practices to help the operators make the best business decisions. An approach to the expo made possible thanks to the Fiera Milano Platform, a set of touch points designed to improve the experience and encourage meetings between exhibitors and visitors and all HostMilano stakeholders.
In addition to the Observatores.the per:odlc newsletters and the Ambassadors whose task it is to collect the trends from the four corners of the world as they emerge, HostMilano is organizing a series of webinars, both national and international, as part of the training path and In-depth analysis of tne main current topics in the sector. The most recent one, regarding the eCommerce segment, was neld on January 28 and gave voice to a market that in 2019 reached €544 billion in BtoB in Italy alone and €22.7 billion in BtoC in 2020.
The importance of innovation to grow and face the challenges of the future has never been oigger. Therefore, HostMilano is a truly unique opportunity to review the situation and prepare for a relaunch
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TUTTOFOOD and HostMilano: the world in a cup of coffee Published Date Each year over 500 billion cups of coffee are consumed in the world, according to data from ICO, the International Coffee Organization. A dizzying number that confirms that coffee meets the taste of the inhabitants of the whole globe and knows no distinction in terms of different cultures and culinary traditions. The two leading events in the food&beverage, agri-food and professional hospitality worlds, TUTTOFOOD and HostMilano, report the art of coffee and its consumption. Thanks to the precise analysis of data from specialized sources, the two exhibitions offer a dynamic overview of this sector that will be well represented in the next “special edition” event in fieramilano from 22 to 26 October, respectively in the TUTTODRINK area and in the “bar, coffee machines and vending” sector. Italians are discovering new coffee cultures The biggest consumers in the world are in Scandinavia and new trends are globalising from North America. Nordic countries are in pole position in this respect. Italians are not actually the greatest consumers in terms of quantity, due to their preference for smaller sizes, with a consumption of 5.5 kg per capita per year. (...) The Gran Premio della Caffetteria Italiana at HostMilano A complete overview of the news in the coffee sector will be offered during the exhibition HostMilano – this year, in synergy with TUTTOFOOD – that confirmed for the 2021 edition the seventh Gran Premio della Caffetteria Italiana (Gran Prix of Italian Coffee Bars), coordinated by Altoga. (...) Italy: a key market for imports and exports Doing business in Italy means being present in one of the world's coffee market hot beds: according to data by ISTAT/ the Italian Coffee Committee, Italy is the third largest market in the world for green coffee imports and the world's third largest in terms of coffee export volumes. (...) Coffee lovers: new trends come from North America North America is actually the place where new trends become truly global, even if they originate elsewhere. One of the trends will undoubtedly be a revival of Turkish coffee, an extra fine blend for dissolving directly in water, not to mention innovative Vietnamese coffees. (...) The new forms of coffee: consumption instructions An original way to enjoy coffee is as a dessert. In addition to recipes, such as the classic tiramisù, also as a stand-alone spreadable cream. There are many coffee-flavour spreadable creams, but the American company Nudge proposes the first real coffee spread in the world. (...) At TUTTOFOOD and HostMIlano coffee will have a prominent place and will be enhanced by extraordinary possibility of having all the Food & Beverage chains under one roof.
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TUTTOFOOD AND HOSTMILANO: Food and Professional Hospitality Together at Fiera Milano from October 22-26, 2021 TUTTOFOOD Milano, the global, innovative B2B event for the agri-food sector and national and international point of reference, traditionally held in May, has been postponed to October 2021. The event will now take place between October 22-26 to seize the opportunity to take advantage of all the strategic and system synergies with HostMilano, the world's leading event in technologies and solutions for hospitality and out of home sector. "At this time, we
TUTTOFOOD MILANO have to react in a cohesive and multifaceted way, even in the exhibition sector," stales Carlo Bonomi, president of Fiera Milano. "Professional events need to remain a part of companies, to help them to become more competitive in a market where innovation and globalisation are increasingly fundamental elements for the recovery of economic sectors, as well as for the country as a whole." "We are aware of the focus of our events and we want to transform the uncertainties at this time into opportunities," says Luca Palermo, CEO of Fiera Milano. "The fact that these two strongly connected events will be running at the same time, will allow for an enhancement of the entire Food and Hospitality sector, and Milan will once agaln be confirmed as an FIERA MILANO international exchange hub and facilitator of meetings and business opportunities between the supply industries." TUTTOFOOD, the agrifood exhibition with the most complete offer in Italy, which embraces all the Food & Beverage chains, alongside HostMilano, already the undisputed leader, will be a unique and indispensable event for all professionals and a solid platform of international standing, providing networking opportunities between all the key players of the supply lndustries.
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For Info: w wxctuttofood.tt/en/ @rTuttoFoodMilano
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Click here to download our media pack and learn about advertising Host Has Already Attracted Over 800 Exhibitors For Its 2021 Edition.
opportunities online and in print.
Host trade show venue Fiera Milano has streamlined access to credit for exhibiting companies by supporting investment nancing.
DIGITAL EDITION »
In order to provide tangible support to SMEs and facilitate their participation in the event, agreements have been signed with various credit institutions, including Banca Popolare di Sondrio, Banco BPM and Intesa Sanpaolo and nance company BCC Lease (Gruppo Bancario Cooperativo Iccrea), while others are currently being nalised.
In addition, companies will also receive support during the preliminary phase, and Fiera Milano will fully or partially refund interest accrued on loans.
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Exhibitors should have access to credit contributions from Italian credit export agency Sace Simest to participate in trade fairs and exhibitions in the country.
To view current and back copies of the digital edition please click on the
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Major brands already signed up to exhibit include Epta, Unox, Angelo Po, The Middleby Group, Hobart, Tagliavin, Zanolli, Italforni, Imperia Monferrina, F.lli Cuppone, Wiesheu, Atollspead, Salva, Schneider, Pregel, Isa, Cesarin, Bravo, Selmi, Valmar Global, Tefcold,
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Cathy Wilcox on Dealers hail
Sambonet, Eme Posaterie, Rcr Cristalleria and Tognana Porcellane.
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Host will once again run its Smart Label innovation award for cutting edge foodservice technology, open for any of its exhibitors to enter.
Vita Whitaker on Dealers hail International Women’s Day Steve Pilling on Merrychef invests
This edition of the show will for the rst time include the Fiera Milano Platform, which
seven- gure sum in new factory
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HostMilano welcomes approximately 2,200 exhibitors from 55 countries and more than 200,000 visitors, 40% of whom international, at each edition.
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12/03/2021 Bue'nt/ Coffee /55utaincrFrility/Innovation/Hospitaliti/ /Betrër•rrgc,/NnstMilanrr/TuttoFood /Iviilan /italy
From bean to cup — sustainability and innovation in coffee to showcase at HostMilano and TuttoFood
From bean to cup,and from vending to professional machine manufacturers: At a time when the keyword in the entire HORECA sector is sustainability, the entire coffee supply chain returns as the protagonist in whatpromises to be the place to be for the related F&B and professional hospitality sectors. HostMilano and TuttoFood return to fieramilano as a double-bill from 22-26 October. The co-location of the two premier events at the Rho Fiera pavilions in Milan later this year will exploit strategic and system sy-nergies of the shows. TUTTOFOOD,the global and most innovative B2B event in the agro-food ecosystem, and HostMilano,the out-ofhome technologies and solutions hub for players operating in the Coffee/Tea and Bar, Coffee Machines,and vending macro-sector, twill offer to the parties involved in the entire supply chain the chance to lceep up to date with the latest trends and professional machines. Coffee sector sustainability is the winner
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A continuous evolution in the formats, specialisation in the products offered and proposed,expansion of the delivery segment and digitalisation. While flexibility and innovation emerge from a recent TradeLab analysis as the top trends in the coffee sector during 2020,in the various coffee supply chains the new keyword is sustainability. Indeed,the trends for the upcoming months,as the desire to socialise returns,include capsules, green and bean-tocup;in line with an`eco-friendly'approach that concerns everyone. Consumers are increasingly ready to consider the origin of the ingredients and the production practices regarding the blends, and often prefer compostable capsules and pods for their needs. Professional machine manufacturers, in pursuit of green technology, have not only focused on high-end sustainable products (offering advanced functionality and energy effrciency), but have also adopted a plastic-free approach,such as in the case of packaging or in the use of eco-friendlyfiltration and water treatment systems during testing. Ritaglio
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Beyond that,there is evidence that the `green'trend has become popular across the entire coffee supply chain, including the vending segment. Due to new eco-friendly attention,the whole industre has moved towards energy saving machines, more sustainable waste management services and an increasing number of recyclable packages, thanks to the possibilìtyof re-using plastic scoops, bottles and cups in vending machines. Sic, the International Coffee Salon,is back For 4o years, the only event capable of bringing together the entire coffee supply chain under one roof — Sic — returns to the Rho Fiera pavilions. Front green to roasted,from big brands to niche brands,from processing machines to espresso and other extraction methods,among new trends and new technologies,the International Coffee Expo will bring to the stage the most comprehensive panorama of the black bean and the worlds revolving around it, at a time when even in this sector the desire for innovation is combined with design and the latest frontiers of customisation. Furthermore,in addition to the exhibition spaces,to help the sector's operators learn more about a product affected by such a fast evolution, there will be travelling events including those organised by Aicaf. the Italian Coffee Masters Academy,and ALTOGA,the National Association of Coffee Roasters and Importers and Food Wholesalers. Business and Innovation are the winners at Host What characteristics must a product have to meet the increasingly sophisticated needs of professionals? And how to combine technology and design in the Ho.Re.Ca.sector? These are the questions that the companies selected to take part in the new edition of the SMART Label Host Innovation Award — the competition organised by Fiera Milano and Host Milano and scheduled from 22 to 26 October 2021— are striving to answer.The initiative is held in collaboration with the POLI.Design Consortium of the Milan Polytechnic School and under the patronage of ADI the Italian Industrial Design Association. Making Hostmilano even more of a global equipment hub are a series of activities undertaken with the aim of s-trengthening relations with stakeholders and the supply chains. Starting with the monthly Observatories and periodic newsletters that reach tens of thousands ofItalian and foreign operators all over the world to a vast array of webinars(organised together with BIT - Borsa Internazionale del Turismo,TUTTOFOOD.SICUREZZA,TRANSPOTEC LOGITEC)featuring some of the most authoritative figures in the Food &Beverage, Hospitality, Transport, Logistics and Cybersecurity sectors. Fiera Milano has also streamlined access to credit for exhibiting companies by supporting investment financing.In order to provide tangible support to SMEs and facilitate their participation in these events, agreements have been signed with various credit institutions. Without forgetting that, on the credit front, exhibitors can also count on contributions from Sace Simest to participate in trade fairs and exhibitions in Italy. For more information, visit: www.host.fieramilano.it
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Latest issue - Vol 1/21 — Innovation focus
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Revista técnica independiente | Más de 30 años informando
HOSTMILANO SE CELEBRA JUNTO A TUTTOFOOD
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Mar 15, 2021
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La 41a edición de HostMilano, uno de los salones líder a nivel mundial en tecnologías y soluciones relacionadas con los sectores de la hostelería y la alimentación fuera del hogar, se celebra este año de manera simultánea a Tuttofood, la feria agroalimentaria con una de las gamas de productos más completa de Italia y que abarca todos los sectores de alimentos y bebidas.
Los dos eventos tendrán lugar entre los días 22 y 26 de octubre en Fiera Milano. Se trata, según los organizadores, de una oportunidad única para aprovechar al máximo las sinergias entre ambos salones.
Consultar el artículo completo de HostMilano en el número 177 de Mundo Vending, disponible en la Hemeroteca Digital.
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SPIRIT vabi podjetja na sejme v tujini, na Expo v Dubaj in izvozno izobraževanje Berite Finance za samo 0,55 EUR na dan! Izberite trimesečni spletni dostop do vseh vsebin na Finance.si ter petkov izvod revije Manager po izjemni ceni;
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Tudi letos lahko slovenska izvozno usmerjena podjetja izkoristite programe javne agencije SPIRIT Slovenija za izvoznike in se predstavite na sejmih v tujini, na svetovni razstavi Expo v Dubaju, in pridobite znanja ter veščine za uspešno mednarodno poslovanje.
delnica trese borze (skoraj) kot Teslina 5 ur | Elektrika je prodrla v srce Münchna 6 ur | Slovenci bodo gradili veliko sončno elektrarno v Severni Makedoniji 6 ur | Nove Finance že v aplikaciji 7 ur | Večer: Adient zapira proizvodnjo,
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Slovenski nacionalni paviljon na Expu v Dubaju 2020. Foto: STA/Nebojša Tejić
S sejemskimi nastopi do novih poslovnih stikov Sejemski nastopi prispevajo k učinkovitejšemu poslovanju
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podjetij v tujini, saj omogočajo predstavitev izdelkov, storitev in tehnoloških rešitev potencialnim poslovnim partnerjem, pridobitev novih poslovnih stikov in spoznavanje tujega tržišča. Po uspešno izvedeni predstavitvi slovenskih podjetij na sejmu IDEX v Združenih arabskih emiratih februarja SPIRIT Slovenija letos načrtuje izvedbo skupinskih sejemskih predstavitev tudi na sejmih Moulding Expo, Arab Health, LIGNA, ANUGA, TUTTOFOOD, IBA in METSTRADE, hkrati pa načrtuje sejemske dejavnosti tudi v prihodnje. Zato SPIRIT Slovenija vabi zainteresirana podjetja iz lesnopredelovalne in pohištvene industrije, da do 26. marca 2021 posredujete interes za udeležbo na sejmih Maison & Objet, ki bo potekal septembra 2021 v Parizu, IMM, ki bo potekal januarja 2022 v Kölnu, in Stockholm Furniture and Light Fair, ki bo potekal februarja 2022 v Stockholmu. Do 18. junija 2021 pa lahko podjetja pošljete tudi interes za skupinsko udeležbo na drugih mednarodnih sejmih v tujini v letu 2022 in prvem četrtletju leta 2023. Agencija bo v okviru skupinskih predstavitev slovenskega gospodarstva na sejmih v tujini izvedla organizacijo sejemskega dogodka in koordinirala aktivnosti s podjetji, poskrbela za čim boljšo lokacijo razstavnega prostora ter krila stroške najema neopremljenega razstavnega prostora, tehničnih priključkov in
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vpisa razstavljavcev v sejemski katalog.
Predstavitev slovenskega gospodarstva na sejmu Maison & Objet. Foto: arhiv SPIRIT Slovenija, javna agencija
Z znanjem do uspešnega osvajanja tujih trgov
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Kako pripraviti izvozni načrt, raziskati trg, pripraviti marketinško strategijo in prodajno predstavitev, s katero boste prepričali tujega kupca, kako se naučiti učinkovitih pogajanj, upoštevati medkulturne razlike in uvesti spremembe v podjetje, so vprašanja, na katera boste odgovore dobili v okviru mednarodnega izobraževalnega programa Vodenje izvoznega poslovanja – International Trade Management (ITM). Program ITM poteka v angleškem jeziku v obliki serije delavnic »Passport2Export« in petih mednarodnih seminarjev z mednarodno uveljavljenimi tujimi strokovnjaki in svetovalci. Je odlična kombinacija akademskega in praktičnega izobraževanja. SPIRIT Slovenija k udeležbi v program vabi zaposlene v izvoznih oddelkih malih, srednjih in velikih podjetij, ki želijo na področju mednarodnega poslovanja strokovno napredovati in prispevati k uspešni širitvi podjetja na nove tuje trge. Stroške izvedbe programa krije SPIRIT Slovenija. Svojo prijavo lahko pošljete do 5. aprila 2021 in se pridružite skupini več kot 170 podjetij, ki so program že uspešno opravila.
Predstavite se na Expu 2020 v Dubaju Svetovna razstava Expo 2020 v Dubaju bo potekala pod sloganom Povezovanje idej za prihodnost od 1. oktobra 2021 do 31. marca 2022. Glavne teme tokratne svetovne razstave bodo mobilnost, trajnost in priložnost. Na razstavi se bo predstavilo več kot 190 držav, 80 držav, med njimi tudi Slovenija, z lastnim paviljonom. Slovenija se bo pod sloganom »Slovenia. Green and Smart Experience.« predstavila v okviru trajnosti, svetovno javnost pa bo nagovarjala z zgodbami, ki prepletajo neokrnjeno naravo, znanje, inovacije in prebojnost slovenskega gospodarstva. Dubaj, v katerem ima svojo podružnico več kot 70 odstotkov največjih svetovnih podjetij, pomeni osrednjo poslovno točko za trge Bližnjega vzhoda, južne Azije in Afrike, na katerih živi več kot tri milijarde ljudi, kar poleg 25 milijonov obiskovalcev svetovne razstave predstavlja dodatno odlično priložnost za promocijo slovenskega gospodarstva in sklepanje novih poslovnih partnerstev. S tem namenom bo v slovenskem paviljonu, ki se 089504
razprostira na 1.550 kvadratnih metrov velikem razstavnem prostoru in leži na izjemno vidni lokaciji tik za vhodom na prizorišče Expa, urejeno slovensko poslovno središče. Vrhunski ambient bo v celoti namenjen organizaciji poslovnih dogodkov, posebnost poslovnega središča pa bo tudi stalna ponudba
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vrhunske slovenske gastronomije. SPIRIT Slovenija vabi slovenska podjetja, ki delujejo v skladu s smernicami »I feel Slovenia. Green. Creative. Smart.« k celoviti predstavitvi svojih prebojnih rešitev za najrazličnejše izzive na področju trajnosti. Podjetja bodo lahko svoje rešitve predstavila v okviru krovnih tematik slovenskega paviljona: podnebje in biotska raznovrstnost, vesolje, razvoj mest in podeželja, tovarne prihodnosti in razvoj materialov, digitalizacija in umetna inteligenca, potovanja, povezovanje in mobilnost, trajnostni razvoj, zelene tehnologije in les, zdravje in dobro počutje, prehrana in kmetijstvo, kulturne in kreativne industrije ter voda. Za podjetja, ki bi se želela predstaviti na Expu v Dubaju, so oblikovali dve vrsti promocijskih paketov: Podjetniški paket je namenjen podjetjem, ki bodo imela na Expu 2020 priložnost en teden na razstavnem prostoru s svojimi izdelki in storitvami naslavljati končne kupce; vrednost paketa je 5.000 evrov brez DDV. Poslovni paket je namenjen podjetjem, ki bodo na Expu 2020 en teden s svojimi izdelki in storitvami naslavljala druge poslovne subjekte z namenom širitve poslovanja; vrednost paketa, ki zajema več storitev za podjetja, znaša 10.000 evrov brez DDV.
Podjetjem bodo zagotovili podporo s stalno navzočnostjo vrhunsko usposobljenega (slovensko govorečega) osebja v paviljonu in celovito tehnološko ter logistično podporo, ki bodo omogočale izvedbo različnih poslovnih dogodkov. Podjetja lahko del stroškov predstavitve pokrijejo z Vavčerjem za nastop na mednarodnih forumih v tujini in Vavčerjem za udeležbo v gospodarskih delegacijah. Zainteresirana podjetja lahko svoj interes za sodelovanje pošljete do 30. aprila 2021 oziroma do zapolnitve predstavitvenih zmogljivosti. Vloge bodo obravnavali po vrstnem redu prispetja. Več informacij o predstavitvi Slovenije na Expu
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Slovenski nacionalni paviljon na Expu v Dubaju 2020. Foto: STA/Nebojša Tejić
Slovenski nacionalni paviljon na Expu v Dubaju 2020. Foto: animacija PIRSS
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Slovenski nacionalni paviljon na Expu v Dubaju 2020. Foto: animacija PIRSS
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Slovenski nacionalni paviljon na Expu v Dubaju 2020. Foto: animacija PIRSS
Finančne spodbude za izvoz Tudi letos lahko podjetja pridobite finančna sredstva za sofinanciranje izvoznih aktivnosti v okviru javnih razpisov za: spodbujanje trajnostne poslovne strateške transformacije in razvoj novih poslovnih modelov v slovenskih podjetjih za lažje vključevanje v globalne verige vrednosti, rok za posredovanje vlog je 23. april 2021; sofinanciranje individualnih nastopov podjetij na mednarodnih sejmih v tujini v letih 2019–2022, prijavite se lahko do 14. maja 2021; krepitev trženja blagovnih znamk na tujih trgih prek showroomov, rok za posredovanje vlog je 30. september 2021; vzpostavitev ali nadgradnjo elektronskega poslovanja v MSP v obdobju 2019–2022 »E-POSLOVANJE 2019–2022«, vlogo lahko pošljete do 1. oktobra 2021. Več informacij o aktivnostih javne agencije SPIRIT Slovenija za slovenske izvoznike je na voljo na www.izvoznookno.si.
Vsebino omogoča SPIRIT Slovenija.
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As the pandemic keeps on bringing new challenges, it is extremely important to look at new trends and understand how to turn them into opportunities. At a time like this, the role of an event such as TUTTOFOOD becomes even more important. Thanks to the constant dialogue with all the various parties in the supply chain, in just a few editions it has become a reference point in the sector: not only for its ability to create networking between Italian and international supply and demand but also in anticipating and interpreting trends to the MUST READ
benefit of such parties. An added value that this year will be emphasized by the simultaneous presence of TUTTOFOOD at Host Milano and MEAT-TECH, at fieramilano from October 22 to 26,
Potato Cutting, Peeling, Slicing Technology: Adapting to the Clients’ Requirements March 11, 2021
which will further strengthen synergies with the out-of-home, hospitality, and food processing sectors. What is emerging from the trends in demand expressed by consumers? “In modern specialized in big data, analytics, and insight, and a partner of TUTTOFOOD – Food reached an
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8.4% increase in value and 7.1% in volume at the end of 2020 also benefiting from a transfer from the out-of-home channel due to the various lockdowns”.
February 24, 2021
TUTTOFOOD 2021 will give room to these trends both through Italian and international
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distribution – says Daniele Gilli – Marketing Director of IRI, a market research company
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exhibitors and a constantly updated schedule of events. Also, Retail Plaza will be back where companies in the retail
February 18, 2021
and large-scale retail trade segments will discuss their best practices on the latest solutions and trends, talking to the public present. The project will enjoy the partnership with Retail Institute Italy, the association of reference for Retail in Italy. TUTTOFOOD will be held at FROZEN FOOD DOSSIER
fieramilano from 22 to 26 October 2021, in conjunction with HostMilano and MEAT-TECH. Innovation is in the spotlight with Evolution Plaza, the arena for the latest and most up-to-date solutions for digital transformation and the soul of the TUTTODIGITAL area, which will introduce initiatives created both by the major companies and innovative start-ups, accompanied by best practices implemented directly by exhibitors. Together, TUTTOFOOD and HostMilano will also count on the digital resources of the new Fiera Milano Platform, an ecosystem of services characterized by a wealth of content on websites and social networks, phygital events, and a digital map of the exhibition that can enable remote access and direct, real-time negotiations. According to IRI data, Weighted Fresh (+10.6% in value) and Chilled foods, especially Frozen (+12.9%), are the departments with the highest growth rates. Beverage results were also definitely positive, although its wholesale channel suffered from the consequences of out-ofhome channel closures. In the modern channel, these products ended the year with a +5% increase in spending and +4.4% of marketed volumes. “In 2020 – says Gilli – food and beverages benefited from a shift in sales from the out-of-home channel due to various closures. In the first months, the hoarding effect drove demand in the stocked categories, but the exceptional pace followed by sales in the first phase of the epidemic was largely caused by the stop in mobility, which shifted consumption normally carried out in bars and restaurants into the home. We estimate that even today about 5.5% of Food & Beverage sales are related to this migration of food consumption”. But it is not just a matter of shifting figures. The health emergency led to changes in purchasing behavior, some of them probably permanent. And there are important differences between generations, as shown by the analyses of the Retail Institute Italy, the reference association for Retail in Italy: while the over-65s discovered online for the first time, Gen Z and the Millennials have “explored” new points of sale and new digital purchasing methods. “We noticed a predisposition of consumers, on the one hand, towards new brands and products, discovered online during the lockdown,” Alberto Miraglia, general manager of Retail Institute Italy said. “And on the other hand, towards the rediscovery of local shops. The shift to ‘phygital’ leads to rethinking logistics, while the use of big data and artificial intelligence will enhance the omnichannel experience, creating strong customer relationships. Finally, sustainability is a central theme, also for our Association: we have recently launched the Green Retail Lab project, a permanent laboratory aimed at supporting companies in the sector in implementing a circular economy.” Sustainability is particularly important for young people (Gen M and Gen Z), who are willing to pay more for “eco-friendly” products (according to PwC data, 80% of consumers are willing to spend between 5% and 10% more for a product with a lower environmental impact).
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Entre alegrías y decepciones en las expectativas de las vacunas, también el sector minorista de alimentación, a pesar de sus buenos resultados de ventas, se ve afectado por una incertidumbre que requiere una atención extra respecto de la evolución de las tendencias_
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En este contexto, TuttoFood quiere recordar la importancia del diálogo constante con todas las partes de la cadena de suministro, creando redes entre la oferta y la demanda italiana e internacional. así Como anticipando e interpretando las tendencias. Además, este año el evento se verá enriquecido por la presencia simultánea de Tuttofood con Host Milano y Meat-Tech en Fiera Milano del 22 al 26 de octubre. lo que fortalecerá las sinergias_
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Las tendencias en la demanda expresadas por los consumidores muestran unos resultados que habría que consolidar. "En distribución moderna —ha dicho Daniele Gilli director de marketing de IRI, una empresa de investigación de mercado especializada en big data. análisis y conocimiento, y socia de Tuttofood— los alimentos alcanzaron un aumento del 8,4% en valor y del 7,1% en volumen a finales de 2020".
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Según datos del IRI los alimentos frescos ponderados (+ 10,6% en valor) y los alimentos refrigerados, especialmente los congelados(+ 12,9%)son los departamentos con mayores tasas de crecimiento Los resultados de bebidas también fueron definitivamente positivos. aunque su canal mayorista sufrió las consecuencias de los cierres de canales fuera del hogar. En el canal moderno estos productos cerraron el año con un 5% de incremento del gasto y un 4,4% de los volúmenes comercializados
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La emergencia sanitaria ha provocado cambios en el comportamiento de compra algunos de ellos probablemente permanentes. Y existen importantes diferencias entre generaciones, como muestran los análisis del Retail Institute Italy, la asociación de referencia del Retail en Italia mientras que los mayores de 65 años descubren el on line por primera vez, la Generación Z y los Miliennials han "explorado" nuevos puntos de venta y nuevos métodos de compra digital. En cuanto a la sostenibilidad. esta es particularmente importante para los jóvenes (Generación 1t1 y Generación Z), que están dispuestos a pagar más por productos "ecológicos"(según los datos de PwC, el 80% de los consumidores están dispuestos a gastar entre un 5% y un 10% más en un producto con menor impacto ambiental).
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gran variedad de opnones
También gracias a las sinergias con HostMilano y Meat-Tech, Tuttofood 2021 dará cabida a estas tendencias tanto a través de expositores italianos como internacionales y de un calendario de eventos constantemente actualizado. También Retail Plaza estará de regreso, un lugar donde las empresas de los segmentos de comercio minorista y minorista a gran escala discutirán sus mejores prácticas sobre las últimas soluciones y tendencias. Se contará con la colaboración de Retail Institute Italy, desde donde aseguran que la innovación y la sostenibilidad, así como la inteligencia artificial y la automatización, deberían ocupar el centro de atención. Los minoristas confirman las inversiones en multicanal y sostenibilidad y se centran en la excelencia en las tiendas y en el contenido del servicio on line_
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La innovación está en el punto de mira con Evolution Plaza, el escenario de las últimas y más actualizadas soluciones para la transformación digital y el alma del área Tuttodigital. que presentará iniciativas creadas tanto por las grandes empresas como por start-ups innovadoras, acompañadas por las mejores prácticas implementadas direttamente por los expositores_
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Ucrete El pavimento industrial de muy altas
Juntos, Tuttofood y Hostivlilano también contarán con los recursos digitales de la nueva Plataforma Fiera Milano. un ecosistema de servicios caracterizado por la riqueza de contenidos en sitios web y redes sociales, eventos phygital y un mapa digital de la exposición que permite el acceso remoto y directo. con negociaciones en tiempo real.
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be confirmed as an international exchange hub and facilitator of meetings and business opportunities between the supply industries". Tuttofood, the agri-food exhibition with the most complete offer in Italy, which embraces all the Food & Beverage chains, alongside HostMilano, already the undisputed leader, will be a unique and indispensable event for all professionals and a solid platform of international standing, providing networking opportunities between all the key players of the supply industries. www.tuttofood.it
Tuttofood and HostMilano in October for hospitality and out of home sector. "We are aware of the focus of our events and we want to transform the uncertainties at this time into opportunities", says Luca Palermo, CEO of Fiera Milano. "The fact that these two strongly connected events will be running at the same time, will allow for an enhancement of the entire Food and Hospitality sector, and Milan will once again
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Tuttofood Milan, the global, innovative B2B event for the agri-food sector and national and international point of reference, traditionally held in May, has been postponed to October 2021. The event will now take place between 22 and 26 October to seize the opportunity to take advantage of all the strategic and system synergies with HostMilano, the world's leading event in technologies and solutions
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The Out-Of-Home will be back more dynamic than ever before at HostMilano 2021
All the Furnishing and Tableware solutions designed to welcome the customers who will be travelling and being out-of-home again will be on stage at fieramilano Rho from October 22-26, 2021.
What will the restaurant,the hotel, the bar of the future look like? How will they fare in the post-Covid challenges? What solutions have been put in place by Made in Italy companies and major international players? We will find out Ritaglio
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all this at HostMilano from 22 to 26 October 2021.The visit will be a physical, multi-sensory experience that starts with the aromas given off by coffee machines and pizza ovens. In the macro-area dedicated to Furniture and Tableware of the International Hospitality Exhibition, we will see how spaces are to be rethought in the name of comfort, safety and sustaínabilíty.
We will touch new materials with out hands: natural fibres, plastics recycled and recyclable with a view to a circular economy,antibacterial and ecological carpets and materials. We will listen to the live voice of the protagonists of the most innovative marketing approaches. We will experience how light, air quality and green spaces make guests feel relaxed and safe, welcomed,as if at home but finally out of home.This is, after all, the challenge of post-Covid hospitality. Digitalisation will play a paramount role with solutions ranging from touchless operatíon ín hotel rooms, kitchens and bars in an loT perspective to the smart management of orders,flows and big data.
The Out-Of-Home will be back more dynamic than ever before, but many aspects will have to be redesigned,such as the functionalityof spaces,the offer, menus,and customer services. There will no longer be watertight compartments; we need to thínk 360 degrees. For this reason,finding all the best of HOReCa,from furniture to tableware,from catering to confectionery and íce-cream,from coffee to mixology, in the same exhibition will be a unique opportunity.And HostMílano will be even richer this year because it will take place simultaneously with TUTTOFOOD at fieramilano Rho,the benchmark exhibition for the agri-food ecosystem. Professional operators will find the best of the world's hospitality and hotel industry, with the latest equipment,tools and semi-finished products.
The big events will be accompanied by hundreds of sub-events like show-cooking,competitions and meetings where experts and top players will share case histories and know-how.Once again,the Smart Label - Host Innovation Award,the prize organised by Host - Fiera Milano and POLI.design sponsored by ADI, will recognize the products and services that can anticipate future trends with a visionary approach. #DIGITALISATION
#FIERAMILANO
#FIERAMILANO RHO
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De la máquina de vending a la taza de café, la sostenibilidad es la ganadora De la máquina de vending a la taza de café, la sostenibilidad es la ganadora
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En un momento en el que la palabra clave en todo la industria de la distribución automática es “sostenibilidad”, toda la cadena de suministro del café y su transformación medioambiental vuelven a ser los protagonistas en lo que promete ser un doble espacio para dos sectores relacionados como son el de la Alimentación y Bebidas y el de la restauración y distribución automáticas. La cita, como ya adelantábamos, será en fieramilano, del 22 al 26 de octubre de 2021, en los pabellones de Rho Fiera: TUTTOFOOD, el evento B2B global relacionado con el ecosistema agroalimentario, y HostMilano, el hub de tecnologías y soluciones out-of-home que, operando en el macrosector de café/té y bebidas, máquinas de café y vending ofrecerá a los actores de la industria la posibilidad de estar al día de las últimas tendencias y máquinas profesionales. Por un bean-to-cup más sostenible No hay duda, la evolución constante de los formatos, la especialización de los productos, la digitalización y la ampliación del delivery están marcando la dirección de la distribución automática. Sin embargo, el auténtico protagonista, sobre todo en la dimensión del café, está siendo el medio ambiente. Mientras que la flexibilidad y la innovación surgen de un reciente análisis de TradeLab como las prácticas "top" en el sector del café durante 2020, en las distintas cadenas de suministro de café el quid de la cuestión están en la sostenibilidad. Las tendencias para los próximos meses, en los que volverá el deseo de socializar, giran en torno a las cápsulas, el verde y el "bean-to-cup" (del grano a la taza), en línea con un enfoque "ecológico" que concierne a todos. En efecto, los consumidores están cada vez más dispuestos a pagar más por ingredientes y prácticas de producción más respetuosas con el planeta, y prefieren cápsulas y monodosis compostables para sus necesidades. Por su parte, los actores de la distribución automática, en nombre de la tecnología "verde", no solo se han centrado en productos sostenibles de alta gama (que ofrecen una funcionalidad avanzada y eficiencia energética); también han adoptado un enfoque libre de plástico o el uso de plástico reciclado en el caso de los envases, o en el uso de sistemas de filtración y tratamiento de agua ecológicos durante las pruebas. Esta transformación sostenible no solo la vemos en el producto en sí. Como adelantábamos hace unos días, fabricantes y operadores están volcando sus
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Soluciones hoteleras de coliving, opciones veganas y purificadores de aire, premiados en HIP 2021 NOTICIAS VENDING MEDIO AMBIENTE | SOSTENIBILIDAD
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HOSTELVENDING.COM 05/04/2021.- Al tiempo que aumentan la flexibilidad y la innovación en la industria, el elemento protagonista para el mundo del café es la sostenibilidad. Así, las tendencias estarán marcadas por la búsqueda de lo ecofriendly, las cápsulas compostables y el bean to cup.
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esfuerzos por implementar máquinas de bajo consumo, servicios de gestión de residuos más sostenibles y a la instalación del reverse vending, para ofrecer a la posibilidad de reutilizar cucharillas, botellas y vasos de plástico en las máquinas expendedoras, y hacer de la circularidad, un hecho real. Número 123
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MODELO DE NEGOCIOS DISTRIBUCIÓN AUTOMÁTICA DE EPI Definición y tipología: mayor potencial tras el Covid-19 Sus posibilidades de aplicación y su polivalencia las convierten en uno de los modelos de negocio más atractivos actualmente. Se trata de máquinas de vending que expenden o distribuyen todo tipo de EPIs. Los EPIs, siglas de Equipo de Protección Individual, son materiales, medios o dispositivos de seguridad que el ...
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DISTRIBUCIÓN AUTOMÁTICA SOLIDARIA En plena crisis, con los presupuestos públicos por los suelos, muchas ONG se quedaron sin apenas recursos económicos, ni públicos ni privados. Eso obligó a muchas de ellas a buscar
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Focus food: sales boom for cheese and dairy sector Posted By: admin on: April 11, 2021 In: News
In 2020, dairy sector enjoyed astronomical sale performances. The data that the international analyst IRI processed for TUTTOFOOD, related to packaged products sales in large-scale retail, confirms this trend. Cheeses showed a 12.4% increase, totalling sales of over three billion euro (3.130 billion), while Dairy Products saw an increase of +10.2%, exceeding one and a half billion (1.539 billion). Good results for the retail segment, while the out-of-home is having less success but is still resilient: after a positive overall 2020, the Dairy sector is preparing to face the new year with customer attention, health
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Across Europe, the data from the EU Commission shows important increases for the first months of 2020, particularly for whole milk powder (+9.5%), skimmed milk powder (+2.6%) and cheese (+2.4%). A trend not to be taken for granted for products that have been the subject of full-fledged pseudo-health campaigns. And the credit here goes to the producers who have been able to focus on innovation, deducing consumer needs and new consumption habits. “Issues of health and sustainability have firmly occupied consumer’s minds, as they are homebound and therefore inclined to pay greater attention — comments Davide Fiori, manager at Luigi Guffanti 1876, the prestigious Italian fromager — With today’s lifestyles, increasingly smaller portions are becoming popular, but with additional high quality. Other fundamental aspects are speed and immediacy in reaching the consumer and providing a continuous post-sales support service to generate greater loyalty”. The quality and importance of the niche products Even in the retail channel, consumer habits have changed and quality is winning out over
Food Business G…
price. Jessica D. Riggi, Marketing Manager for Spinosa, company producer of PDO
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Campana Buffalo Mozzarella and Buffalo Ricotta, explains: “Dairy consumption in the retail sector didn’t stop, but it has changed, and we’re seeing high-quality comfort foods (a sought-after, niche product) added to baskets to perk up day after day spent at home. In our case, for instance, we noted that a boom in homemade pizza during the first lockdown led to an increase in PDO Campana Buffalo Mozzarella sales, a must-have ingredient for any Margherita pizza!” At the same time, concern for sustainability is growing: “Attention
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percentage of consumers. But the search for sustainability doesn’t end with the product. It
Focus food: sales boom for cheese and dairy sector
carries on to the company and their social responsibility: for years Spinosa has been a
April 11, 2021
for health and the environment is a key driver of purchasing decisions for a significant
member of the Corporate Golden Donor, a programme founded by the FAI, Italy’s National Beviale Moscow 2021 a major success for all participants
Trust, to protect the country’s natural beauty, in addition to supporting local environmental associations”.
April 10, 2021
“Vaccination program progress, which suggests recovery in the second half of 2021, will probably boost consumption, given that closing normal trade stores has decreased sales
sustainability issues and, of course, healthy products are of utmost priority for us agri-
Kitchen Innovations® Award for the new JOKER/COMPACT PRO from Eloma. The right fit!
food companies. In terms of product innovation and service content, a few months ago we
April 09, 2021
— concludes Giuliano Anselmi, Trade Marketing Manager of Trevalli Cooperlat, agri-food Cooperative company — This year brings with it an even greater awareness of health and
launched new plant-based and organic range with our Hoplà brand which includes drinks, cooking cream and béchamel sauce, all suitable for vegan customers too”. embraces all sectors of the Food & Beverage, along with HostMilano, already an
Unconventional labelling solution for pizzas and the like
undisputed leader, will be a unique and unmissable event for all professionals, a strong
April 09, 2021
TUTTOFOOD, the agri-food fair with the most comprehensive product range in Italy, that
networking platform with an international level, held at fieramilano from 22 to 26 October. The dairy sector will find space in particular in the TUTTODAIRY area. For updated information: www.tuttofood.it, @ TuttoFoodMilano.
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141:16171E12C 21222R2t27 TUTTOFOOD is the international B2B show dedicated to food & beverage and organised by Fiera
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Milano was held from 6th to 9th may 2019. In just 7 editions. it has become the perfect showcase for presenting one's products to the national and international markets. There are no events on this day.
Advantages:
> An event exclusively reserved for B2B UFew Calendar
> It is the only Industry show on the Italian trade show scene with a truly international feel Agenda y Biblioteca > It is an event that meets the needs of companies that look mainly to the Italian market as well as
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> It is an effective showcase for testing out innovative ideas and experiences
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> It offers a modem, expert professional overview, which allows for market trends to be analysed
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> It is the fastest-growing trade show in Europe
> It offers important business opportunities with national and international buyers
> It allows one to compare notes and analyse the market trends
> There are workshops, seminars, conferences and meetings Ritaglio
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HostMilano returns in person and celebrates the restart of the entire horeca sector Published Date Innovation, sustainability, technology and safety. Thanks to the easing of restrictions and the new measures decided by governments regarding trade fair structures, the HoReCa world will meet “live” at fieramilano for its restart, from 22 to 26 October 2021, at HostMilano, the global equipment hub capable of bringing together all the most important Italian and international companies (to date there are already more than 1000 exhibitors from 40 countries). The 42nd edition's menu not only promises to be even richer thanks to the simultaneous holding of TUTTOFOOD, the reference exhibition for the agro-food ecosystem (...) The October appointment will be in person The HostMilano machine has never stopped in recent months and now the time has come for the Fiera Milano event to celebrate the world of professional hospitality through a physical exhibition held in complete safety thanks to the protocols already in place and tested last September. (...) Trend: focus on security In its role as trendsetter and place-to-be for anyone who innovates in the world of hospitality, the next edition of HostMilano will take a special look at the Next Normal's priority for companies in the sector: safety and quality. (...)
Business and innovation triumph at Host Immersive, personalised, multi-channel and capable of combining business opportunities and innovation. Always the ideal marketplace for all business opportunities, the next edition of HostMilano will be enriched with an additional tool, Fiera Milano Platform, a new platform dedicated to the entire community of the reference sectors. The SMART Label Host Innovation Award, the competition open to all "innovative" companies held in collaboration with POLI.Design, Consortium of the Milan Politechnical University, and under the patronage of ADI - the Italian Industrial Design Association, will also return to the Rho Fiera pavilions. (...)
Events: Maestro Iginio Massari returns From contests to show-cooking, from in-depth seminars to training sessions, the 2021 edition of HostMilano will feature a menu of over 800 events covering all the macro-areas of the exhibition. In the foreground, the return of an event such as “Pasticceria di Lusso nel Mondo” (Luxury Confectioners around the World) by Iginio Massari (in the presence of the world's most renowned pastry chefs). (...) Who will be there: from Italy and the world Like every edition, Hostmilano will feature a line-up that knows no boundaries, with top exhibitors from the five corners of the globe. (...) All updates on: www.host.fieramilano.it, @HostMilano, #Host2021
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The organisers of HOST say they can't wait for the event to return "in person" this October - and vwill vwelcome attendees from around the world under the banner of
Electrolux Professional doubles down
"safety and innovation".
on green foodservice equipment targets
The Milan trade fair, which is the largest catering equipment trade show in Europe, is held every two years, with the last edition taking place in 201.9 prior to the Covid-lg pandemic.
Organisers said that due to the easing of restrictions and the new measures decided by governments regarding trade fair structures, it will be able to hold a physical event from 22-26 October. American chain Wingstop buys into international franchisee Story conti n ues below Advertlsement
It alréady has 1,000 exhibitors from 4o countries signed up to the show and plans to 089504
put on more than 80o cooking and seminar events during the five days. Tweets by Catering Insight USA The show, which is now in its 42nd year, will be expanded to include Tuttofood, an exhibition for the agri-food sector.
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"The HostMilano machine has never stopped in recent months and now the time has come for the Fiera Milano event to celebrate the world of professional hospitality through a physical exhibition held in complete safety thanks to the prótocols already in place and tested last September,"organisers said.
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06/05/2021 -Euent/HORECA/HostMilano/Hospitality/Italy/Exhibition/TGITOFOOD
HostMilano returns onsite in October, spotlighting safety and innovation in the HORECA segment
Thanks to the easing of restrictions and new measures decided by governments regarding trade fair structures, the HORECA world will meet live at fieramilano when premier event HostMilano returns onsite from 22-26 October 2021. The global equipment hub is set to gather all the most important Italian and international companies, with over 1,000 exhibitors from 40 countries already confirmed. The 42nd edition's menu promises to be even richer thanks to the co-location of TUTTO FOOD,a reference international expo for the agro-food ecosystem. In continuation of the premier show's long-held mandate, HostMilano will serve as a trendsetter for the entire HORECA sector, multiplying business opportunities and anticipating the most current trends. This is demonstrated by an agenda already packed with events organised by all the main sector associations, ready to bringthe know-how and best practices of their members, exhibitors, buyers or speakers to the halls of fieramilano. Celebrating the world of professional hospitality This October, HostMilano will explore and showcase an array of considerations and corresponding innovations for the HORECA segment — from the Internet of Things to energy saving, from green awareness to the circular economy,from security to hygiene, and from rethinking formats and spaces to adopting new materials and new approaches for the out-of-home world. "While the. HostMilano machine has never stopped in recent monthe, accompanying companies and operators from behind the scenes, now the time has come for the Fiera Milano event to celebrate the world of professional hospitality through a physical exhibition held in complete safety, thanks to the protocols already in place and tested last September," the show's úrganisers said in a statement. A series of digital processes will allow participating companies to benefit from the advantages offered by HostMilano, a trade fair capable of maintaining ongoing synergies between the various sub-sectors, by holding webinars on the most topical issues, issuing newsletters, and updating the event websites and social channels. Trend;focus on security
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In its role as trendsetter and place-to-be for anyone who innovates in the world of hospitality, the next edition of HostMilano will take a special look at the Next Normal's priority for companies in the sector: safety and quality. "These are two key words that concern not only the products, but also the environments in which the offer is enjoyed," the organisers said in a statement. "According to experts consumers in the next few years will decide to dïrect their choices towards those out-of-home professionals (from restaurants to bars, from bakers to pastry shops) who will conquer people's trust not only because of their products, but also thanks to the technologies adopted to keep their spaces 'safe"' However, the frst step for the professional hospitality Sector will be a cultural one."In other words, operatore must be able to change their vìew of security and safety, and begin to consider security not as a cost, but as an investment for the future, investing in continuous training and compliance with certified sanitation protocols.' Business and innovation triumph at Host Immersive, personalised, multi-channel and capable of combining business opportunities and innovation, HostMilano has long been the premier event for the HORECA segment. However, the next edition will be enriched with an additional tool: Fiera Milano Platform — a new platform dedicatedto the entire community of the reference septors. Meanwhile, the SMART Label Host Innovation Award is a competition open to all innovative companies participating in HostMilano. Held in collaboration with POLI.Design, Consortium of the Milan Politechnical University, and under the patronage ofADI (the Italian Industrial Design Association), the competition also returns to the Rho Fiera pavilions. In the last three edioons; over 150 awards and 20 special recognitions have been Ritaglio
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presented, and this year's award has a single objective: to assess the level of innovation and the most intelligent solutions of the competing companies, judged by a jury made up of seven professional university lecturers, alongside national and international experts in the field of hospitality design and energy saving. Events: Maestro Iginio Massari returns From contests to show-cooking, from in-depth seminars to training sessions, the 2021 edition of HostMilano will feature a menu of over 800 events covering. all the macro-areas of the exhìbitlon. In the foreground will be the return of the event Pasticceria di Lusso neI Mando'(Luxury Confectioners aroundthe World) by Iginio Massari, in the presence of the world's most renowned pastry chefs. Meanwhile, in the field of ice cream and pastry, the show will host international championships organised by the FIPGC International Pastry, Ice Cream and Chocolate Federation. There will also be events and competitions in the world of eoffee bars, organised by ALTOGA, the National Association of Coffee Roasters and Importers and Food Wholesalers. Within the Bread, Pizza, Pasta macro-area, in addition to the Bakery Academy, the Maestri del Lievito Madre(Mother Yeast Masters) will take the field for the Panettone World Championship. Finally, on the catering front, FIFE will present Ristorazione 4.0, a privileged Observatory on digital innovation in the sector, which will share the stage with the seminars of the Horeca Digital Academy, organised by APCI Associazione Professionale Cuochi (the Professional Chefs' Association), and with those organised by FCSI on the future of Hospitality. Current events and tomorrow's trends will also be the focus of the Design Talks, in collaboration with POLI.design, opportunitïes for professional updates on highly topical issues applied to the professional hospitality and design sector. From Italy and the. world Like every edition, HostMilano will feature a line-up that knows no boundaries, with top exhibltors from the five corners of the globe. Flying the 'Made in Italy' flag at HostMilano will be home-grown companies such as Gruppo Cimbali, Simonelli Group, Hausbrandt, Gruppo Ima, Pregel, Babbi, Imperia & Monferrina, Tagliavini, Ali Group, Rational, Berto's, Costa Group, Calligaris, Abert-Broggi 1818, Bormioli Rocco, and more. Among HostMilano's international participants, the following have confirmed their participation: Welbilt, Hobart, Salva, Wesheu,Jose Julio Jordao, Valmar Global, WMF Group, Schaerer, Curtis, Marco Beverage Systems, Pmbat-Werkevon Gimborn Maschinenfabrik, Ahlstrom-Munksjo, Steelite International, Rosenthal, and many more. Fiera Milano has also streamlined access to credit for exhibiting companies by supporting investment fnancing. In order to provide tangible support to SMEs and facilitate their participation in these events, agreements have been signed with various credit institutions. From 3rd June, it will also be possible for companies to access the Simest portal, with new applications for subsidised loans from the 394/81 fund. This is a new opportunity — proposed by Simest — to support the participation of Italian companies in international tradefairs in the internationalisation of companies, also with a non-repayable co-fnancing share from the fund's resources for integrated promotion. Host Milano — co-located with TUTTOFOOD — returns to fieramilano from 22-26 October 2021. To exhibit, participate, or to learn more about the premier upcoming HORECA.event, visit: Bttos://host.fieramilano.it/en
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Thanks to the easing of restrictions and the new measures decided by governments regarding trade fair structures, the HoReCa world will meet “live” at Fiera Milano for its restart, from October 22 to 26, 2021 at HostMilano, the global equipment hub which will feature more than 1000 exhibitors from 40 countries. The 42nd edition‘s menu not only promises to be even richer thanks to the simultaneous holding of TUTTOFOOD, the reference exhibition for the agro-food ecosystem but will also, as MUST READ
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agenda already packed with events organized by all the main sector associations, ready to
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halls of Fiera Milano. A series of digital processes will allow companies to benefit from the advantages offered by
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From the Internet of Things to energy saving, from green awareness to the circular economy, from security to hygiene, from rethinking formats and spaces to adopting new materials and new approaches for the out-of-home world. While the HostMilano machine has never stopped in recent months, accompanying companies and operators from behind the scenes, now the time has come for the Fiera Milano event to celebrate the world of professional hospitality through a physical exhibition held in complete safety thanks to the protocols already in place
FROZEN FOOD DOSSIER
and tested last September. Among the companies that have confirmed their participation are Welbilt, Hobart, Salva, Wiesheu, Josè Julio Jordao, Valmar Global, WMF Group, Schaerer, Curtis, Marco Beverage Systems, Probat-Werke von Gimborn Maschinenfabrik, Ahlstrom-Munksjo, Steelite International, Rosenthal, Gruppo Cimbali, Simonelli Group, Hausbrandt, Gruppo Ima, Pregel, Babbi, Imperia & Monferrina, Tagliavini, Ali Group, Rational, Berto’s, Costa Group, Calligaris, Abert-Broggi 1818, and Bormioli Rocco.
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Número 124 MODELOS DE NEGOCIO
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Seguridad y sostenibilidad de los productos, los grandes protagonistas de la feria física HostMilano Publicidad
Gracias a la flexibilización de las restricciones y a las nuevas medidas decididas por los gobiernos en materia de estructuras feriales, el mundo de la restauración y distribución automática tienen una nueva cita italianamarcada en el calendario. Innovación, sostenibilidad, tecnología y seguridad volverán a coincidir en el que supone uno de los eventos más destacados de la industria de la distribución automática y el vending, Host Milano 2021. La carta de la 42ª edición no solo promete ser aún más completa gracias a la celebración simultánea de TUTTOFOOD, la feria vinculada al ecosistema agroalimentario; sino que promete actuar como gurú de tendencias para todo el sector, multiplicando las oportunidades de negocio y anticipando las tendencias más actuales. Así lo subraya una agenda ya repleta de eventos organizados por las principales asociaciones del sector, dispuestas a llevar a los pabellones de Milano-Rho el know-how y las mejores prácticas de sus miembros, expositores, clientes o ponentes a los salones de fieramilano.
La cita de octubre será presencial Al igual que se mencionó en su momento durante HIP 2021, pese al poder de las ferias virtuales y sus posibilidades, “Los eventos presenciales son fundamentales y la prueba está en que, a pesar de la tecnología a nuestro alcance, no se pueden substituir”. Sea como fuere, la feria italiana ha optado por una experiencia física, pero sin renunciar a las ventajas de los formatos online. Así, ha incluido nuevos procesos digitales que pasan por webinars sobre los temas más actuales. Desde el IoT hasta el ahorro de energía; desde la reconfiguración de los formatos y los espacios hasta la adopción de nuevos materiales y enfoques para el out of home, HostMilano mostrará el futuro de la industria junto a operadores y empresas que están llevando a cabo esa innovación de negocio.
La tendencia: centrarse en la seguridad y la sostenibilidad Como feria monográfica, tiene la labor de ser un centro de creación de tendencias y lugar de encuentro para todos los que innovan en el mundo de la distribución automática y el horeca. En ese sentido, la próxima edición de HostMilano hará hincapié en la prioridad
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HOSTELVENDING.COM 07/05/2021.- Del 22 al 26 octubre de 2021 tendrá lugar HostMilano en el tradicional recinto ferial de Fiera Milano-Rho, Milán, la feria física que ya cuenta con más de 1.000 expositores de 40 países; prometiendo un encuentro que dé un soplo de aire fresco tanto al mundo Horeca como a los segmentos que con este confluyen.
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para las empresas del sector: la seguridad y la calidad. Dos palabras clave que conciernen tanto a los productos como a su canal de distribución. Y es que, a juicio de los expertos, en los próximos años, los consumidores decidirán dirigir sus elecciones hacia aquellos profesionales de la restauración y vending que se ganen su confianza a través de sus productos y las tecnologías adoptadas para hacer de sus espacios, puntos de venta seguros. Aquí, el vending y en general la distribución automática han sabido adaptar sus modelos de negocio haciendo de sus máquinas automáticas un canal seguro, desatendido, inmediato y con una oferta más amplia.
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La innovación triunfa en Host 2021 Inmersivas, personalizadas, multicanales y capaces de combinar oportunidades de negocio e innovación, así deben ser los nuevos eventos del sector tras la pandemia. Ofrecer un valor añadido que motive a visitantes y expositores a acudir a la feria física. Por ello, desde HostMilano han creado una nueva plataforma dedicada a toda la comunidad que enriquecerá la edición, la Fiera Milano Platform.
NECTA KIKKO ¿NECESITAS COMPRAR/VENDER UNA MÁQUINA?
Por otro lado, volverán a celebrarse los premios SMART Label Host Innovation Award, que pone el valor la labor innovadora de las empresas. Celebrado en colaboración con POLI.Design, en las tres últimas ediciones del galardón se han entregado más de 150 premios y 20 reconocimientos especiales. Para este año, apunta un nuevo objetivo: valorar el nivel de innovación y las soluciones más inteligentes de las empresas concursantes que promuevan esa nueva era Smart. Número 124
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Definición y tipología: mayor potencial tras el Covid-19 Sus posibilidades de aplicación y su polivalencia las convierten en uno de los modelos de negocio más atractivos actualmente. Se trata de máquinas de vending que expenden o distribuyen todo tipo de EPIs. Los EPIs, siglas de Equipo de Protección Individual, son materiales, medios o dispositivos de seguridad que el ...
STREET VENDING En esencia, este modelo se basa en la instalación de máquinas automáticas
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Home > Actualidad > Host 2021, una edición presencial y centrada en la seguridad
Host 2021, una edición presencial y centrada en la seguridad E v e n t o s | ayer | Milán (Italia)
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Gracias a la flexibilización de las restricciones y las nuevas medidas decididas por los gobiernos en materia de estructuras feriales, la 42ª edición de H o s t se celebrará en formato presencial del 22 al 26 de octubre en Fiera Milano. Más de 1.000 expositores procedentes de 40 países ya han confirmado su participación en la próxima convocatoria del salón internacional de referencia para la panadería y pastelería, que promete ser aún más completa con la celebración simultánea de Tuttofood, evento de referencia del ecosistema agroalimentario. En su papel como creador de tendencias, Host pondrá especial atención en la seguridad y la calidad, ya que, según los expertos, los consumidores en los próximos años escogerán aquellos restaurantes, bares, panaderías o pastelerías que les den confianza no sólo por sus productos, sino también por las tecnologías que adopten para mantener sus establecimientos como espacios seguros. Desde concursos hasta showcookings, desde seminarios hasta sesiones de formación, la edición de 2021 contará con un programa de más de 800 eventos. Como cita estrella, destacar la iniciativa Luxury Pastry in the World de Iginio Massari y los numerosos campeonatos internacionales organizados por la Federación Internacional de
Sweet Devotion, de Daniel Álvarez
Pastelería, Heladería y Chocolatería (FIPGC), así como el Campeonato Mundial de Panettone promovido por el grupo Maestri del Lievito Madre. Además, el premio SMART Label Host Innovation, el concurso abierto a todos los "innovadores", volverá al salón con un objetivo claro: evaluar el nivel de innovación y las soluciones más inteligentes de las empresas, valoradas por un jurado compuesto por profesionales universitarios conferencistas y expertos nacionales e internacionales en el campo del diseño y el ahorro de energía. 089504
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HostMilano vuelve en octubre de forma presencial para impulsar la recuperación de la hostelería
IFEMA MADRID ß y N wvpllmmbra XI?I
Innovación, sostenibilidad,tecnologia y seguridad: estos van a ser los ejes de la feria Host 2021, que reunirá en vivo a todo el mundo horeca en Milán, del 22 al 26 de octubre de 2021, para celebrar su reinicio. Ya hay confirmados más de 1.000 expositores de 40 países...
La 42 edición de la feria Host Milano, una de las grandes citas de la hostelería mundial, va a ser presencial y aún más rica gracias .: la celebración simultánea con la feria de alimentación TuttoFood, aprovechando las sinergias, multiplicando las oportunidades de negocio y anticipándose las tendencias más actuales. Aunque la maquinaria de HostMilano no se ha detenido en los últimos meses,acompañando a empresasy operadores, ahora llega
con total seguridad gracias a estrictos protocolos. Entre los temas a tratar, los grandes retos horeca, desde Internet de las cosas ~ I ahorro energético, asando por la conciencia ecológica, la economía circular, la seguridad y la higiene, el replanteamiento de formatos y espacios y la adopción de nuevos materiales y nuevos enfoques para el consumo fuera del hogar. Así, en su papel de creadora de tendencias y foro de la ihnovación de la hostelería, la próxíma edición de HostMilano se centrará en la «nueva normalidad» para las empresas hosteleras, que pasa por la seguridad y la calidad. Dos palabras clave que Ritaglio
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afectan no sólo a los productos, sino también a los entornos hosteleros, porque,según los expertos, los nuevos consumidores elegirán aquellos profesíonales fuera del hogar(de restaurantes bares, panaderos, pastelerías...,) que les ofrezcan confianza lio sólo por sus productos, pero también por las tecnologías que adoptan para mantener sus espacios «seguros». En este contexto, los hosteleros deben cambiar su visión de la seguridad y la protección y comenzar a considerar la seguridad no como un costo, sino tomo una inversión para el futuro, en la que hay que invertir a través de la capacitación continua y el cumplimiento de protocolos certificados.
Innovación en Host 2021 Inmersiva, personalizada, multicanal y capaz de combinar oportunidades de negocio e innovación: así va a ser la feria Host 2021, el marketplace ideal para todas las oportunidades de negocio hostelero, que en esta próxima edición va a contar con una herramienta adícional, Fiera Milano Platform, una nueva plataforma dedicada a toda la gran comunídad horeca. Vuelven también los premios Smart Label Host Innovation Awards,abiertos a todas las empresas innovadoras en la hostelería, que este año evaluará de nuevo el nivel de innovación y las soluciones más inteligentes de las empresas a concurso, «juzgadas» por un jurado compuesto por siete profesores universitaríos profesionales y expertos nacionales e internacionales en el campo del diseño de hostelería y ahorro energético. Múltiples actividades La edición 2021 de HostMilano contará además con un menú de más de 800 eventos que cubrirán todas las grandes áreas de la exposición. Entre ellos, el regreso de "Pasticceria di Lusso nel Mondo"(Pasteleros de lujo en el mundo)con el maestro pastelero Iginio Massari y algunos de los pasteleros más reconocidos del mundo. En el campo de la heladería y pastelería se celebrarán los campeonatos internacionales orgaüízados por la Federación Iliternacional de Pastelería, Helados y Chocolate FIPGC. También habrá eventos y concursos en el mundo de las cafeterias organizados por Altoga, la Asociación Nacional de Tostadores e Importadores de Caféy Mayoristas de Alimentos. Dentro de la macroárea de Pan, pizza y pasta,además de la Academia de Panadería, se celebrará el Campeonato Mundial de Panettone. Por ultimo, en el ambito de la restauración, FIFE presentará Ristorazione 4.0, un Observatorio privilegiado de la innovación digital en el sector, que compartírá escenario con los seminarios de la Academia Digital Horeca, organizados porAPCI, la Asociación italiana de Profesionales de la Cocina), y con los organizados por FCSI sobre el futuro de la hostelería. La actualídad y las tendencias del mariana en el campo del disefio en hostelería serán el foco de las Design Talks,en colaboración con POLI.design.
Quién estará en Host 2021 Como en i todas sus ediciones, Hostmilano
contará con expositores de los cinco continentes. A las grandes firmas italianas de 089504
equipamiento(Gruppo Cimbali, Simonelli Group, Hausbrandt, Gruppo Ima, Pregel, Babbi, Imperia & Monferrina, Tagliavini, Ali Group, Rational, Berto's, Costa Group, Calligaris, Abert-Broggi 1818, Bormioli Rocco...)se sumarán importantes grupos internacionales corno Welbilt, Hobart, Salva, Wiesheu,Josè JulioJordao, Valmar Global, WMF,Schaerer, Curtis, Marco Beverage Systems, Probat-Werke von Gimborn Maschinenfabrik, Ahlstrom-Munksjo, Steelite Internacional, Rosenthal... Hasta la fecha hay confirmados más de 1.000 expositores de 40 países,entre ellos Espa"na. Paya ayudar a a los expositores, Fiera Milano les ofrece facilidades de finaliciación, tanto a grandes empresas como a pymes. Toda Ritaglio
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la información sobre el certamen aquí.
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Innovation,sustainability,technology and safety. Thanks to the easing of restrictions and the new measures decided by governments regarding trade fair structures,the HoReCa world will meet "live" at fieramilano for its restart,from 22to 26 October 2021,at HostMilano,the global equipment hub capable of bringing together all the most important Italian and international companies(to date there are already more than 1000 exhibitors from 40 countries).
The 42nd edition's menu not only promises to be even rícher thanks to the simultaneous holding of TUTTOFOOD,the reference exhibition for the agro-food ecosystem. but will also, as always,act as a trendsetter for the entire sector, multiplying business opportunities and anticipating the most current trends.This is demonstrated by an agenda already packed with events organised by all the main sector associations,ready to bring the know-how and best practices oftheir members, exhibitors. buyers or speakers to the halls of fieramilano.
The October appointment will be in person
From the Internet of Things to energy saving,from green awareness to the circular economy,from security to hygiene,from rethinking formats and spaces to adopting new materials and new approachesfor the out-of-home world. While the HostMilano machine has never stopped in recent months,accompanying companies and operators from behind the scenes, now the time has come for the Fiera Milano event to celebrate the world of professional hospitality through a physical exhibition held in complete safety thanks to the protocols already in place and tested last September.
A series of digital processes will allow companies to benefit from the advantages offered by HostMilano,a trade fair capable of maintaining ongoing synergies between the various sectors, by holding webinars on the most topical issues,sending out newsletters, updating the event websites
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and social channels.
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Trend:focus on security
In its role as trendsetter and place-to-be for anyone who innovates in the world of hospitality. the next edition of HostMilano will take a special look at the Next Normal's priority for companies in the sector: safety and quality. TWO key words that concern not only the products. but also the environments in which the offer is enjoyed. Because. according to experts.consumers in the next few years will decide to direct their choices towards those out-of-home professionals(from restaurants to bars.from bakers to pastry shops) who will conquer people's trust not only because of their products. but also thanks to the technologies adopted to keep their spaces 'safe'.
But that's not enough. because the first step for the professional hospitality sector will be a cultural one. In other words. operators must be able to change their view of security and safety. starting to consider security not as a cost, but as an investment for the future.to be invested upon through continuous training and compliance with certified sanitation protocols.
Business and innovation triumph at Host
I rnmersive. personalised, multi-channel and capable of combining business opportunities and innovation. Always the ideal marketplace for all business opportunities.the next edition of HostMilano will be enriched with an additional tool. Fiera Milano Platform. a new platform dedicated to the entire community of the reference sectors.
The SMART Label Host Innovation Award.the competition open to all '`innovative" companies held in collaboration with POLI.Design. Consortium of the Milan Politechnical University. and under the patronage of ADI - the Italian Industrial Design Association, will also return to the Rho Fiera pavilions. In the last three editions of the award. over 150 awards and 20 special recognitions have been presented. and this year's award has a single objective:to assess the level of innovation and the most intelligent solutions of the competing companies,'judged" by a jury made up of seven professional university lecturers and national and international experts in the field of hospitality
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Events: Maestro Iginio Massari returns
From contests to show-cooking,from in-depth seminars to training sessions,the 2021 edition of HostMilano will feature a menu of over 800 events covering all the macro-areas of the exhibition. In the foreground.the return of an event such as"Pasticceria di Lusso nel Mondo"(Luxury Confectioners around the World) by Iginio Massari (in the presence of the world's most renowned pastry chefs)and,in the field of ice cream and pastry, the international championships organised by the FIPGC International Pastry, Ice Cream and Chocolate Federation. There will also be events and competitions in the world of coffee bars organised by ALTOGA.the National Association of Coffee Roasters and Importers and Food Wholesalers.
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Within the Bread, Pizza. Pasta macro-area,in addition to the Bakery Academy,the Maestri del Lievito Madre(MotherYeast Masters)will take the field for the Panettone World Championship. Finally,on the catering front, FIPE will present Ristorazione 4.0,a privileged Observatory on digital innovation ín the sector, which will share the stage with the seminars of the Horeca Digital Academy,organised by APCI Associazione Professionale Cuochi("Professional Chefs' 089504
Association"), and with those organised by FCSI on the future of Hospitality. Current events and tomorrow's trends will also be the focus of the Design Talks, in collaboration with POLI.design. opportunities for professional updates on highly topical issues applied to the professional hospitality and design sector.
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Who will be there:from Italy and the world
Like every edition.
Hostmilano will feature a line-up that knows no boundaries. with top exhibitors from the five corners of the globe.
As far as Made in Italy Is concerned.the companies already include namessuch as Gruppo Cimbali, Simonelli Group. Hausbrandt,Gruppo Ima. Pregel. Babbi. Imperia & Monferrina.Tagliavini, Ali Group. Rational, Bertos. Costa Group. Calligaris, Abert-Broggi 1818, Bormioli Rocco....
Among the international companies.the following have confirmed their participation: Welbi It. Hobart,Salva, Wiesheu.Josè Julio Jordao. Valmar Global, WMF Group.Schaerer. Curtis. Marco Beverage Systems. Probat-Werke von Gimborn Maschinenfabrik.Ahlstrom-Munksjo,Steelite International. Rosenthal...
Fiera Milano has also streamlined access to creditfor exhibiting companies by supporting investment financing. In order to provide tangible support to SMEs and facilitate their participation in these events. agreements have been signed with various credit institutions. From 3 June,it will also be possible for companiesto access the Simest portal with new applicationsfor subsidised loans from the 394/81 fund.This is a new opportunity - proposed by Simest - to support the participation of Italian companies in international trade fairs in the internationalisation of
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companies. also with a non-repayable co-financing sharefrom the fund's resourcesfor integrated promotion.
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Suscripción I Publicidad I Contacto
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Miércoles, 9 de junio de 2021 NOTICIAS
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Las últimas tendencias en alimentación en la Feria TuttoFood 10/05202
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¿Quieres ser cliente? • Abonarse
En los países del Golfo triunfan los dulces italianos, mientras que en Sudamérica los chocolates premium y los refrigerios funcionales van en aumento En Oriente el foco está en los productos confeccionados frescos y de calidad.
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• Publicidad
De Oriente Medio a Sudamérica. de Europa a Hong Kong TuttoFood, feria agroalimentaria en Italia que abarca todas las cadenas de suministro de Alimentos y Bebidas, analiza los mercados internacionales y revela las últimas tendencias alimentarias. donde ganan terreno ingredientes crudos y poco procesados proteínas y fibras, productos km cero y sostenibles
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"En los países del Golfo hay una fuerte demanda de dulces italianos de celebración, como el panetone", apunta Daniele Margheri, comercializador independiente de alimentos y bebidas. "Aquí también, los consumidores están comenzando a prestar atención a las cuestiones de naturalidad, salud y sostenibilidad. Y aquí la demanda de sostenibilidad también se está traduciendo en la demanda de formatos más grandes, para ahorrar no solo en costes, sino también en los envases utilizados". Incluso en Sudamérica, un mercado emergente que cuenta con numerosos nichos con gran potencial de desarrollo, los alimentos recreativos están experimentando una diferenciación ya vista en mercados maduros, como señala Riccardo Bonuccelli, importador brasileño: "Observamos un fuerte crecimiento en chocolates con mayor porcentaje de cacao y aromas más amargos, que atraen mucho a un público más adulto. Incluso en el sector de los dulces se está prestando mayor atención a productos más saludables con caracteristicas funcionales, como los productos sin azúcar o con bajo contenido de azúcar ". Pero también hay vida más allá de la comida reconfortante. "Aquí, también, la gente pasaba más tiempo en interiores debido a la pandemia y, por Io tanto, tiene más tiempo para cocinar Como resultado, las ventas de productos frescos han aumentado considerablemente ", dice Diana Velásquez, compradora de la cadena Hong Kong City Super. "En nuestro mercado, la atención a los alimentos saludables y la sostenibilidad ya era alta antes de la pandemia_ En el futuro seguiremos ampliando todos los productos frescos, tanto aumentando volúmenes como añadiendo nuevas referencias, y pretendemos sumar nuevas referencias también para platos preparados, otra categoría de productos con gran demanda en los últimos meses en casa ". El cuadro de las tendencias esbozado por los jóvenes Embajadores de TuttoFood Next Generation, verdaderas "antenas" del evento dispuestas a captar las tendencias más innovadoras. Para Sasha Wang, embajadora nacida en China y florentina por adopción, la pandemia acentúa la experiencia de la comida como expresión de un estilo de vida y de la propia personalidad_ "En mi cocina, la pasta seca y los fideos se combinan con albóndigas chinas y baozi casero. Compro materias primas, poco procesadas, y creo en el uso de productos orgánicos y de km cero. ¿Una comida del futuro? Consumiremos más fibras y proteínas". Julie Pedroni está de acuerdo,"Cada vez más personas eliminan productos que no están en linea con sus valores básicos de conciencia alimentaria. Creo que volveremos a la elección de productos locales y de temporada, no estandarizados en forma y color, tal y como los creó la madre naturaleza y con su verdadero sabor". No se trata solo de gustos sino también de actitudes, como apunta Molly Sears-Piccavey, una británica residente en España. "Aquí las tiendas que venden alimentos y productos para el hogar a granel son cada vez más populares, evitando el desperdicio de envases. Además, dado que las necesidades de higiene ligadas a la pandemia han incrementado el uso de cubiertos y platos desechables, existe una mayor atención al reciciaje y la compostabilidad `.
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Todos coinciden en un futuro verde en el que los consumidores estarán muy atentos no solo al producto, sino también al compromiso de las empresas con la responsabilidad medioambiental y social. Para estar preparados. el lugar para descubrir las tendencias será TuttoFoof 2021, en conjunto con HostMilano, en Fiera Milano (Milán, Italia) del 22 ai 26 de octubre próximo, con una ríca agenda de eventos y conferencias. Más información en www.tuttofood.it. Ritaglio
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Ana Rodríguez On May 10, 2021
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Thanks to the relaxation of restrictions and the new measures decided by the governments regarding fair structures, the 42nd edition of Host will be held in
Coupe du Monde de la Pâtisserie
person from October 22 to 26 at Fiera Milano.
Couvertures and Chocolate
More than 1,000 exhibitors from 40 countries have already confirmed their participation in the next call for the international benchmark fair for bakery and pastry, which promises to be even more complete with the simultaneous celebration of Tuttofood, a benchmark event in the agri-food ecosystem. In its role as a trendsetting event, Host will pay special attention to safety and quality since, according to experts, consumers in the coming years will choose those restaurants, bars, bakeries, or pastry shops that give them
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confidence not only because of their products, but also due to the technologies they adopt to maintain their establishments as safe spaces.
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From competitions to showcookings, from seminars to training sessions, the 2021 edition will feature a program of more than 800 events. As a star event, we highlight the Luxury Pastry in the World initiative by Iginio Massari and the numerous international championships organized by the International Federation of Pastry, Ice Cream and Chocolate (FIPGC), as well as the World Panettone Championship promoted by the Maestri del Lievito Madre group. In addition, the SMART Label Host Innovation award, the competition open to all “innovators”, will return to the fair with a clear objective: to evaluate the level of innovation and the most intelligent solutions for companies, evaluated by a jury made up of university professionals, lecturers and national and international experts in the field of design and energy saving.
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Host con rms in-person edition in October EVENTS / HOST
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CDG makes quintet of key appointments Middleby rm lauds ‘universal solution’ for connecting kitchen equipment NEWSFLASH: Indoor dining in England con rmed from 17 May BREAKING NEWS: Chancellor unveils £65bn of business support measures in Budget BREAKING NEWS: Dealer loses court case over ‘unreasonable’ charges
Host 2021 Will Take Place In Person On 22-26 October.
MEDIA PACK »
Milan-based foodservice trade show Host has con rmed that its next edition on 22-26
Click here to download our media pack
October has been cleared to go ahead in-person.
and learn about advertising opportunities online and in print.
Thanks to the easing of restrictions and the new measures decided by governments regarding trade fair structures, the event will take place at Fiera Milano and welcome DIGITAL EDITION »
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more than 1,000 exhibitors from 40 countries.
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The 42nd edition will incorporate agro-food exhibition Tuttofood and will showcase foodservice technology including the Internet of Things, energy saving, green awareness, the circular economy, security and hygiene, to assist foodservice sites with rethinking formats and spaces, and adopting new materials and new approaches.
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The Fiera Milano event will be able to celebrate the world of professional hospitality through a physical exhibition held in what the show describes as ‘complete safety’ thanks to protocols already in place and tested last September.
Host will make use of digital tools too, by holding webinars on the most topical issues, sending out newsletters, updating the event websites and social channels.
To view current and back copies of the digital edition please click on the
The upcoming edition will focus on the ‘Next Normal’s’ priority for companies in the
magazine cover above
sector: safety and quality, with regards to both the products and foodservice
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environments. Because, according to experts, consumers in the next few years are likely to direct their choices towards those out-of-home professionals (from restaurants to bars, from bakers to pastry shops) who gain trust not only because of their products, but also thanks to the technologies adopted to keep their spaces ‘safe’.
RECENT COMMENTS »
Furthermore, HostMilano will feature an additional tool, Fiera Milano Platform, a new
Yegor Kuznetsov on Nevilles
platform dedicated to the entire community of all foodservice sectors.
accelerates digital transformation
The Smart Label Host Innovation Award, the competition open to all ‘innovative’
Sinclair Campbell on Mo at brings two
companies held in collaboration with POLI.Design, Consortium of the Milan
new directors to its board
Politechnical University, and under the patronage of ADI – the Italian Industrial Design
Derek Smith on Mo at brings two new
Association, will also return to the Rho Fiera pavilions. In the last three editions of the
directors to its board
initiative, over 150 awards and 20 special recognitions have been presented, and this year’s award has a single objective: to assess the level of innovation and the most intelligent solutions of the competing companies. The Smart Label will be judged by a jury of seven professional university lecturers and national and international experts in the eld of hospitality design and energy saving.
FREE INDUSTRY NEWS TO YOUR INBOX
From contests to show-cooking, from in-depth seminars to training sessions, the 2021 edition of HostMilano will feature a menu of over 800 events covering all the macroareas of the exhibition. This includes Design Talks, in collaboration with POLI.design, looking at tomorrow’s hospitality trends.
Add your email below to join the thousands of other professionals receiving breaking news from Catering Insight
Companies already con rmed to exhibit include Welbilt, Hobart, Ali Group, Rational, Marco Beverage Systems, WMF Group, Berto’s, Gruppo Cimbali, Schaerer and Steelite International.
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Fiera Milano has also streamlined access to credit for exhibiting companies by
supporting investment nancing. In order to provide tangible support to SMEs and facilitate their participation in these events, agreements have been signed with various
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HostMilano 2021 is slated for Oct. 22-26 in Rho, Italy. Photo Courtesy of HostMilano
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H ostMilano,an international trade show for those in the foodservice,catering and hospitality lndustries, is
Enna Maass
cooking up its 42nd edition. The in-person event is scheduled for Oct. 22-26 at Fiera Milano, on exhibition center in Rho, Italy. More than 7,000 exhibitorsfrom 40 countries—lncluding manufacturers, chefs,coffee professionals,and maestros of gelato, chocolate and pastry—are set to attend the biennial event,which will showcase innovative foodservice equipment, technology and more.
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"Visitors to Host2021 will find all they need to restart their businesses,from the Internet of Things, energy saving, eco-awareness and the circular economy,to security, hygiene,and the new materials and layouts needed for eating out," on event description details."The ways in which establishments will be sanitized will be a central theme, with all the most innovative solutions involving ozone, photo-catalysis and UV-C on display. All of which will help those involved in the hospitality sectors and associated trades—hoteliers, restaurateurs, bartenders, bakers and pastry-makers—to make that all-important leap forward In quahty."
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The five-day offering features hundreds of breakout events,championships,show cooking sessions and seminars with the experts. As an added bonus, this year's event will be held ih conjunction with TUTTOFOOD,a fair focused on the agrifood ecosystem.
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host
FCSI, FEDA and SEFA are a few partners of HostMilano, and the event's organizers are offering an allexpenses-pald trip to up to 20 FEDA members, with preference given to those who have not previously attended. For more information, including a list of current exhibitors, visit the event website here.
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Equipment.Coffee and Food 47-Intemational Hospitality Exhdtltion October 22 26,2021 fferamllano
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TUTTOFOOD Explores Themes of Digital and Cybersecurity in Agri-food Sector
TUTTOFOOD Explores Themes of Digital and Cybersecurity in Agri-food Sector
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TUTTOFOOD goes deeper into the themes of digital and cybersecurity in the agri-food sector. Fiera Milano is preparing an even more innovative edition: international events continue and new prestigious partnerships are added. ftft
TUTTOFOOD is enhancing the events for the upcoming appointment that will be held along with Host, at fieramilano from 22 to 26 October, to offer an even more effective exhibition to be enjoyed in person, also thanks to the support of Fiera Milano Platform that will introduce a set MUST REi4D
of hi-tech solutions that enable a "hybrid" experience - physical and digital - through portals,
Conxemar to Organize Brussels Event in 2022
services, users will be able to take advantage of Expo Plaza.
O July 15, 2020
Always at the operators'sìde, TUTTOFOOD together with HostMilano and Sicurezza- Fiera Milano's specialist exhibition - proposed to its stakeholders a webinar on the Innovation and Cybersecurity theme, held last 25th February.
This Year's südback Event Cancelled, Will Return in 2022
The topics on the table included the Food & Beverage value chain. Equipment is going through a new revolution, passingfrom simply digital to connected and smart, to subsequently becoming a veritable ecosystem.
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sites, web, smart app, event streaming, and remote matching. Among the most technological
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The collaboration with Netcomm,the Italian Digital Commerce Consortium, is also continuing. In addition to proposing events in partnership with TUTTOFOOD throughout the year, the event
01ulY 14, 2020
will include an entire day dedicated to exploring the issues of digital transformation in the agri-food sector.
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HOME INTERVIEWS ITALIAN FOOD CONNECTS PEOPLE
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ITALIAN FOOD CONNECTS PEOPLE Posted By: admin on: May 24, 2021 In: Interviews
The Italian Food Sector is resilient and strong. Italy is one of the global giants in F&B product exports worldwide, with almost US$ 50 billion value of food products exported annually. In an interview with Food Business Gulf & Middle East, Italian Trade Commissioner Amedeo Scarpa shares his views on food industry, the measures that have been taken to overcome the current pandemic situation and their future plans. 1. What is Italian Trade Agency? ITA – Italian Trade Agency is the Government Agency that under the aegis of the Italian Ministry of Foreign Affairs and International Cooperation, supports the business development of Italian companies abroad and promotes the attraction of foreign investment in Italy. Our duty is to develop, facilitate and promote Italian economic and trade relations with foreign countries, focusing on the needs of Small Medium Enterprises, their Associations and partnerships. In the UAE we are present since 1988. 2. Brief us on your activities? ITA provides assistance to the Italian companies through a wide range of services such as
RECENT POSTS ITALIAN FOOD CONNECTS PEOPLE May 24, 2021
and economic cooperation in all sectors, with the objective of increasing the effectiveness
May 24, 2021
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activities (trade fairs and exhibitions, seminars, workshops, etc.) in order to foster exports
Milk Screening improves food safety in the dairy supply chain
information, support and consultancy services and it organizes a wealth of promotional
of the presence of Italian companies on international markets. ITA Dubai selects and sponsors, official delegations (importers, distributors, retailers, operators of the ho.re.ca. channel, etc.) to the most important Italian fairs, including Cibus, Cibustec, Host, Sigep, Tuttofood and to initiatives carried out as part of the South Export Plan in Puglia, Basilicata, Calabria, Sicily.
Tuttofood
Meet the new meat, alternative protein—the upcoming food for the future May 23, 2021
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3/4 Differentiate Your Nut Products to Meet Emerging “Better for You” Snack Trends May 23, 2021
3. Could you share some Trade Figures between Italy-UAE Food & Agriculture sectors prior to the Covid 19 pandemic? The total UAE quantities of agricultural and food products imported reached a value of 12.3 billion euros in 2019, 60%of which relates to fresh products and 40% to packaged products. Among the most imported products are fruit and vegetables, rice and cereals, meat, dairy products, spices, oils and fats, tea and coffee, sweets and confectionery. In 2019, the last annual pre-pandemic survey, Italy was the 13th supplier country with an export value to the UAE of 290 million Euros (+ 21.8% on 2018) but with a market share still very low compared to our potential: 2.3%. The UAE are the second-largest importer of Italian products in GCC after Saudi Arabia. 4. What are the measures you have taken to overcome the current pandemic situation which affected the Italian Food and Agriculture sectors? The Italian Food Sector is resilient and strong. Italy is one of the global giants in F&B product exports worldwide, with almost US$ 50 billion value of food products exported annually. Italy’s innovations in food sector have ensured double digit growth in exports, globally. In the first half of 2020, Italian food and beverage exports amounted to over 22 billion Euros, up 3.5% on the same period in 2019. On top of the exports pyramid is Italian bakery products, that achieved 2.3 billion Euros in value and a double-digit growth of +15.6%. This is followed by processed and preserved fruit and vegetable exports, which touched 1.9 billion Euros in value, recording an increase of +6%, and dairy products with 1.8 billion Euros, at a growth rate of +0.8%. In order to overcome the difficulties imposed by the pandemic situation which mainly hindered the movement of people, the Italian Ministry of Foreign Affairs in synergy with ITA, SACE and SIMEST entities has taken a series of important measures to promote and sustain the fairs system for all productive sectors and export services with important financial resources to be used for the communication, training of Italian companies, 089504
information, e-commerce, fairs and exhibitions, etc.
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Award Ceremony of the Pasta Challenge at Gulfood 2021 with the Consul General of Italy Giuseppe Finocchiaro
5. Future plans? In the year of EXPODUBAI, where Italy’s participation claim is “Beauty Connects People”, we insist on three main drivers: promotion with retailers; coordination of Italian exhibitors at UAE main f&b fairs; pushing the demand through high class restaurants in the UAE. We just started a 1 year promotion campaign in favor of PDO’s and PGI’s Italian products. Our partner is Eataly, which globally will involve 2,100 Italian companies and will introduce over 1,000 new references of Italian products on its shelves, including those at Dubai Mall and Dubai Festival City Mall. The claim formula is Eat, Shop & Learn Italian Style. In the past years we did similar promotions with LuluHypermarket chains, Spinney’s and Waitrose. More are expected in the year of Expo. About the fairs, ITA always organizes the presence of Italian companies at Speciality Food Festival, specifically oriented to the gourmet sector, and at Gulfood fair, the largest showcase of agri-food not only in the entire area of Gulf but throughout the Middle East. In our ITAlian Food Lab visitors taste new Italian flavors and recipes, with live cooking stations held by chefs specialized in Italian cuisine: an opportunity to display their talent and thus, increase their restaurant visibility. Through Masterclasses by starred Italian chefs we also draw attention to issues like zero waste food attitude, by encouraging responsible consumption and production. Last but not least, every year in November, ITA is part of the world ” Italian Cuisine Week” organized all over the world by the Italian Ministry of Foreign Affairs, its Embassies and Consulates, the Italian Cultural Centers and several private partners too. Get ready for next edition! To get updated and participate to our next activities, Follow us on Twitter, Instagram and
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NOMAD FOODS REPORTS MODERATE G11 REVENUE GROWTH Nomad Toeds txn>ued rcy,r .ect its b,vncurh rosns for the tPrac-r.,onth por+oat ended Mart.h 31, 2021 Ravavue ncreaser3 161s to E.fit707on wfille the rcporrted prof,frx the perxxl waº liJR4rrrr+ ~zed EIMA stood at MI38m and rie(Arniá per rtwe was set at ELAà0,47. As per the rteJts de corrpany IRAS rlptaaHett Its 202 t guekwce Itearnre and adiuctod EIYTGIDA are ebowoeà to grow approkrsatey 35!r and ,«aiated O'S ra a-ypenceed to be apprrnarutdlr MISO to EUTtt5S. nepreserrtng t 1-15% glorvidt.
YASSO LAUNCHES INCUBATOR BRAND JUVE POPS the carnpa!y behrtd novetty tarand Yuso, üunched its frrst rnculsttmr brantT b+rie Pops, a blrnctsonAl, vAamvt and eioGt.oJyt+etpacked waroerbaseo pop,.+kFer ower a decade of mnpvatrr+g with fro:cen Greek yogurt the company is conbn,retg to rdaresÿ oppa•tungies w.ttan the catego►y wbRe they can deMre• great taste and ctwtl+ty nutntion. The neMr brand provrdcs th+est-quenchng pops made wált real ßr+at and leso ºr&n'. ötendeti: and (ir+oaen with a burst oft»ydrltwt& enargerrg vitYrrarn and eletctrolymes. Y1mso. Mc_
TUTTOFOOD EXPLORES THEMES OF DIGITAL AND CYBERSECURITY IN SECTOR AGRI-FOOD _ -~— r
L TUTTOFOt]ß gr,ts deeper nto the therrwes al dgital ar+cl cybcrsaunty n the ags-food sector Fiera Nano Is p^epares an cven more rnnovatr.rt lKkRrom: rntM`,ttrOnal e+em continue and new prest,Sio+s partnerships are added TUTT0K200 rs lr+tUäKang the events árttf5ß swotting àppOYltrrtel9f d,et wit be ►Mdd alorg wrth FiosZ. at Leyynliamo from October. to dier an ew» more elsrctne erehifrbora to be cryoyccl m frrason, atro thlydcs to the support of Fe•a tirano Ptatbmm that voll rn*vduce a se; of N.tecir sotutrtx s that enatrle a lrybnd' expe>encc - pTrrsaca► and dlgdal • thotngh pertal.s srees. vr+dr,, srnart apfa, e+ett strearrring, and remote mar,chng Among the most technokgical sEr rces usr,rY wrtl be utste to tase adiantage ci Expo Ptaxa. Alwags at the crperatars
22to 26
srdC I UTTOFO(]U t,trgethCr with Ftorrptht4ano and 5;cvreaza Igva rilaa+o's specalist vdröiterr pr+rposed to as staMetto#ders a vvCbnar on die MSnovatxxt and Cytie3ocs+rsty *urne, held tast 25t1+ Febrt,.ry The trJp~es on tTtß taFrle wrckroed the Food & eeverage value chan. ~ment rs gang tTsrou,gfr a new •ewrlut,on pasang Írarrr ampi, dgrtal to conr.ectexl and srnart to sarbstquerrtty Txc,ornng a werRable CStSsyißenl. The 9olabo+7lLon with Netcºnrrt the Italian Gl~tal Cörrvr+erce Consoriairrt is also conlrvietg In adtitram to P'pposing ewents in partnership with TU1flOFOCX? throughout the year. the eaent vvil include an entire day detTicated to eolcrrng the rssues crf cfik;r!ai tranlbormWtrorr n the agn-btsd setter EUROPE
GLOBAL
GLOBAL MEAT MARKET TO SEE STEADY GROWTH LORYMA DEVELOPS NEW FORMULA the rTrm0d3te rrnpaCt of the outbreak a vaned WtMle a le,rv rrd,sii,es wsM FOR PLANT-BASED negisliar a drop n c1rSr+and rrurmerc>♦,rt PRODUCTS
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The gtabal rmreat rrtiarset is estemarred to gcrw by <lsU 190 2'.9bn dure 20212025.~sine at a CAGR ci allnost 4% dvrtg the fixar.amt perroá aecoráirg to a new meport by reselrrh comparty To:hnas,a. The COVD-19 panderrac ccnthrres to trarrdtxTm the grvwCh obvar+otrt ndrrsUries; howe+rcr;
odres wrll continue to rrrmair► Loryrr sa. an cxpert r t,mctirxw wheabt r.nscatiCd and show prtsr"rsirri grtr,wreh tlgftdirarRs has ~lopod an rraitltllrß oppatsxyttes. COMO-IS wiN have a conctpt for vtttpn bacon tJhat ropicattes high rntpact un the meat rrrariet Ihe the sn,swv chracieristi0 ofitos rrteat,tr aJÌthVT note. The r'rvrltet K stil tfrrr.rr cotrsnTaa-t The eipecteld moulFlieó iº by new prsxtuct ktuinchcs but rxreas+ng aeirevcd by de wheylt-baud bndng Nosed( dome outlrreafa will GorrpatQrt t_craNr Bnd wtik a cFaYenge gawtlr- In 1rerTru ofrtworrz rTraaarìngt>econ spice blend gtunoètes 33% of the nwkltt's growth vurt ~tic uste atmrtfrt,g n a prryc &grate fraorm APAC durting the rrjease. Thark to vrcompkaied Icxrecast penrad On the *Mori terni gxaLc.tuar and easy ~ben the Tcctr.ravro esirrtatßs t#taß the mcat ctx+cepl ea deifor see n the market wM gl'aw by 3.45% n 2021. ccrlvprrence and gasrronorny segrnenß
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TUTTOFOOi3, the global and innovative B2B event for the agri-food ecosystem: as well as the worldwide reference point for producers and distributors of quality products from the complete F&B supply chain, will take place between October 22 and 26, 2027. To make this year's edition more valuable and unique, it will be held together with HostMilano, the world's leading event for technologies and solutions for the hospitality and out-of-home sectors. Ritaglio
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The upcoming fair sees TUTTOFOOD offering a more effective experience, to be enjoyed in-person. Through this, exhibitors and visitors will be provided with the features of the Fiera Milano Platform, which includes a mix of hi-tech solutions that enables a hybrid physical and digital experience for stakeholders to directly reach out to the community,
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In addition,stakeholders can experience modular solutions tnat expand 'ºu5nness opportunities and networking possibilities; while creating new contact opportunities not only at the exhibition, but also through dedicated portals, websites, smart apps, event streaming and remote matching.
089504
Among the points of strengths is Expo Plaza, a technological solution that goes beyond the concept of a digital catalogue. Each exhibitor at the expo can also be contacted via chat and can customise their own page, creating content to share with visitors: an event calendar, documents,information, videos, streaming and so on.
TUTTOFOOD, alongside HostMilano, serves as a unique and unmissable event for all professionals and a solid platform of international standing, providing networking opportunities between key players of the supply industries.
October 22 to 26. Visit the website and Instagram. Ritaglio
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ESPECIAL CAFt Sostenibilidad, diseño, digitalización y cambio. Estos son los temas que aboradarán los cuatro webinars internacionales que organiza Hostmilano este mes de junio con la intención de explorar
I.iSPECIAL C0.FE 'SItx-Y@(ldlt~
las nuevas tendencias que están cambiando el mundo de la hostelería
Los encuentros digitales tendrán lugar todos los lunes de junio a les 16h a través de la plataforma Zoom,en lengua inglesa y moderados por la periodista Leiti Hsu, Embajadora 2021 de HOSTMilano.
— 7 de junio: Green is the new black La atención a una "nueva ola verde" es ahora un tema de fundamental importancia para cualquiera que trabaje en el sector Horeca. El webinar analizará la adopción de nueva maquinaria y procesos, en la fuerte apuesta por la reducción del consumo de energía, los residuos, los envases voluminosos y los plásticos.
11•111~1 ~AC.SgiK1!1Nl0 t. ,,, .: .:eb9>~°Kxknaisas~CtJnxseOu
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Ponentes confirmados: Giuseppe De Martino, Director General St Regis Rome; Bill Lee, director ejecutivo de Yonder; Massimo Massarotto,fundador de Apepak; Eugenio Sapora, Country Manager 089504
de Too Good To Go Italia y Andrew Tucker, director ejecutivo de Sanremo UK Ltd.
TABLON DE ANUNCIOS
—14 de junio: Design your experience El diseño está al servicio de la hostelería y la restauración para mejorar la experiencia de sus clientes. El diseño del sonido, la mesa, la redefinición de espacios y las soluciones que combinan estética y funcionalidad rediseñan el mundo de la hostelería y la restauración del futuro.
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Ponentes confirmados: Ergian Alberg, arquitecto de AquiliAlberg architects; Giulio Ceppi,fundador y director creativo de Total Tool; Valerio Cometti,fundador y director creativo de V12 Design; Franco id
Costa, presidente de Costa Group y Lorenzo Fassi, diseñador de sonido.
- 21 de junio: Let's get digital Este webinar contará con la participación de gerentes de hoteles, consultores, desarrolladores de plataformas, creadores de proyectos de marketing digital y campañas sociales que han ayudado a
Tu empresa estará presente en TODOS los espacios de promoción de revistamundovending.com
facilitar la gestión y la puesta en valor de las instalaciones.
Ponentes confirmados: Dino Born, VP Global de Brand Partnerships de Eataly; Patrizia Hofer,
SANDENVENDO
directora general de St Regis Venice; David Kaye, director de marca de la cadena hotelera vietnamita Wink Hotels; John Lettieri, fundador y presidente de Virtual kitchen & HERO y Anna Polonsky, estudio de Nueva York Polonsky & Friends.
- 28 de junio: Change is good Se nos ha impuesto el cambio, y veremos que no es necesariamente algo malo. Para un negocio exitoso, es importante saber adaptarse a la nueva normalidad y encontrar oportunidades en ella.
Ponentes confirmados: Aline Borghese, Embajadora y periodista de HOST; Michael Cheng, decano de la Escuela de Turismo y Hostelería Chaplin; Paolo Colapietro,fundador de Kuiri Cloud Kitchen; Edward Harvey,fundador de Elevate; Michael Jones, director editorial, contenido progresivo y Andrea Prevosti, gerente general del Grand Hotel Parker's Naples.
MADRID FAS MACHINE
La inscripción al primer webinar ya está abierta a través de este enlace.
Compartir en:©DD' Tags: Host4Future HostMilano Webinar
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The Pasta sector has always occupied a leading place at TUTTOFOOD. Also during the next edition, to be held in conjunction with HostMilano in Fieramilano from October 22 to 26, producers and distributors of the sector will meet in the dedicated TUTTOPASTA area, according to a TUTTOFOOD press statement. In 2020, Italian exports of pasta and bakery products were characterized by a strong growth; the best results were recorded for the Italian province of Parma (+EUR43m to France), and, above all, for the territories of Naples, Avellino, and Campobasso to the US. It was already one MUST READ
of the most beloved dishes in the world. The lockdowns that made us spend more time at home, and prompted us to cook more, have further established it as the queen of the global
Beyond Meat Installs Marel Equipment
tables. We are talking about pasta whose consumption has seen a boom in many countries in 2020. Statista’s figures predict that, after touching USD123bn in 2021, global sales of pasta will continue to grow by 2.35% per year over the next four years. For the current year, the largest
FROZEN FOOD DOSSIER
global market is expected to be China, which is worth almost USD25bn. On average, each global consumer eats 7.7 kg of pasta and spends USD16.30 on it. According to data from
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Unione Italiana Food – partner of TUTTOFOOD – 2020 was a golden year for both domestic consumption and exports. Over 50 million more packages were sold in the country, with peaks of around +40% in March and +10% between October and November, and exports grew by 16% to over EUR3.1bn. The US has become the world’s largest consumer of Italian pasta, thanks to a record +40%, overtaking France (+4.3%) and Germany (+16%). Great results also came from Great Britain (+19%) in spite of Brexit. Italians: home-based, curious, and sustainable “pasta chefs” The pasta was one of the favorites in the shopping cart during the 2020 lockdowns. The possibility of cooking more at home has undoubtedly strengthened the self-esteem of many Italians who have tried innovative recipes and products “different from the usual” continuing to feel like “home-based” chefs. There was a propensity to buy special products for gratification and enjoyment, cooking something new and experimenting with new dishes, also relying sometimes on deep-frozen fresh pasta, a practical alternative to the home-made one, that is still particularly appreciated for its appearance, flavor, and texture similar to the hand-made production. Deep-frozen fresh pasta has been very appreciated also internationally, thanks to its below-zero storage that allowed many production companies to cross the Italian borders, with the guarantee of exporting a product without preservatives, good and healthy. But 2020 was not just the year of the pasta consumption boom. Even a niche product such as gnocchi experienced the changes of this unusual period, in a positive way. In addition to the timeless classic potato gnocchi combined with various sauces, the sector introduced alternative proposals: stuffed gnocchi. New formats, therefore, are demanded by consumers who pay particular attention to different tastes and flavors, but also to packaging rewarding the most virtuous companies that present on the market recyclable and more sustainable ones. At TUTTOFOOD 2021, held in conjunction with HostMilano at fieramilano from October 22 to 26, industry leaders will be the stars of the dedicated TUTTOPASTA area.
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BUSINESS Et MARKETING June 2021
HostMilano 2021 Returns Live October 22-26
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The event, dedicated to the restaurant and foodservice industries, takes place October 22-26, 2021, at Fiera Milano Rho, where 4,000-plus companies from 40 countries will participate in hundreds of scheduled events. Coming Back Safely HostMilano's live exhibition will be held in a completely safe space, thanks to the protocols already in place and tested last September. The 2021 event meets all the guidelines and new measures decided by governments regarding trade fair structures as restrictions begin to ease. The Fiera Milano digital platform will support each of the companies by facilitating meetings between exhibitors and buyers. Thanks to the ICE-ITA Agency, the scouting and selection of buyers from medium- and longhaul has begun and is already getting positive feedback. An Award for Innovation HostMilano has always been an immersive, personalized, multichannel event combining business opportunities and innovation. The latter is increasingly important, especially as the SMART Label Host Innovation Award makes a comeback this year. Fiera Milano's competition, open to all innovative companies, is promoted by Host-Fiera Milano in partnership with POLI.design and sponsored by the Association for Industrial Design. More than 150 awards and 20 special recognitions have been given out to honor exhibitors' smartest solutions over the last three editions. Top Events The HostMilano agenda is packed with more than 800 events, ranging from contests to show-cooking,seminars and training sessions. Events cover all the macro-areas of the show, including Pastry Luxury in the World, hosted by Iginio Massari, with some of the world's most renowned pastry chefs; the International Championships,organized by the International Pastry, Ice Cream and Chocolate Federation; and the Panettone World Championship of the Maestri del Lievito Madre(Mother Yeast Masters), where attendees choose the best traditional artisan panettone after a discussion about the beloved Milanese cake. Finally, on the catering front, FIPE will present Ristorazione 4.0,focused on digital innovation in the sector, with seminars led by the Ho.re.ca Digital Academy and organized by APCI Associazione Professionale Cuochi (Professional Chefs' Association), as well as FCSI's The Future of Hospitality. Current events and tomorrow's trends will also be the focus of Design Talks, a collaboration with POLI.design that features professional updates on issues in the 089504
professional hospitality and design sectors. For more information, visit https://host.fieramilano.it/en.
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Host Milano wieder live Vom 22. bis 26. Oktober deckt die Messe alle Bereiche ab. Mit neuen Trends und Produkten 'für die gastliche Branche kehrt die alle zwei Jahre statttïndende internationale Veranstaltung der Fiera Milano wieder „in Präsenz" zurück — vom 22. bis 26. Oktober. Bereits jetzt kann die Messegesellschaft Fieramilano far ihre 42. Ausgabe auf die Anwesenheit von mehr als 1000 Ausstellern aus 40 Ländern zählen. Eine große Anzahl von Einlcäufern,Interessengruppen und Verbänden der interessantesten globalen Märkte werden laut Veranstalter noch hinzukommen. Die Ausstellerzahl werde sicherlich noch steigen, da man in diesem Jahr die Synergien zwischen komplementären Sektoren nutzen kann. Die zeit gleich stattlìndende Tuttofood ist die Referenzveranstaltung Fin die Agrarund Ernährungswirtschaft. Erstmals wird das physische Event online erweitert durch die Plattform myrnatching. Sie bietet etwa die Möglichkeit, niit offenem Programmkalen-
der Termine mit den jeweiligen Ausstellern zu vereinbaren — wichtig für all diejenigen, die nicht persönlich zur Messe koinmen können. Was erwartet die Besucher? Zunächst einmal eine klare thematische Gliederung in acht Bereiche: Foodservice-Ausstattung, Backwaren, Pizza und Teigwaren, Kaffee und Tee, Bar mitKaffeemaschinen und Vending, Eis und Patisserie, Technik und Einrichtung, Tischkultur. lln Bereich Technik wird die Digitalisierung der Branche einen Schwerpunkt bilden. Die Themen reichen von den zahlreichen Anwendungen des Internets der Dinge bis hin zum Einsatz von künstlicher Intelligenz in Restaurants und Hotels. Doch das ist nicht alles: Zu den neuesten Produkten und Trends kommen mehr als 800 Events in allen Ausstellungsbereichen hinzu. Die Bandbreite reicht von Wettbewerben und Seminaren fiür Köche und Patissiers bis hin zu Design-Talks. eek
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Exportsçhlager Kaffee: Die italienische Messe hat aber noch viel mehr zu bieten.
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Profesiona(NoreCa
El mundo del café, entre la innovación y la sostenibilidad
A pesar de las dificultades que atraviesa toda la cadena agroalimentaria por la pandemia,el sector cafetero está demostrando su fortaleza y resistencia. Sostenibilidad e innovación son las palabras clave que definen esta industria, explican desde HostMilano, la mayor feria mundial del canal horeca.
La feria Host 2021 va a presentar presentará un panorama completo y en profundídad
Los datos recopilados por HostMilano muestran una visión muy ínteresante sobre la bebida más consumída en el mundo después del agua, de cara a la próxima edición de esta feria internacional de hostelería que, en sinergia con la feria de alimentación TuttoFood, presentará un panorama completo y en profundidad del mundo del café: desde las materias primas y el compromíso social en los territorios donde crecen las plantaciones, hasta la tecnologia de última generación aplicada a las máquinas de extracción. La cita será en la Feria de Milán, del 22 al 26 de octubre de este año.
Nuevos desafíos para los hosteleros Ritaglio
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El café espresso representa un verdadero ritual en todo el mundo. La progresiva reapertura de bares y restaurantes muestra que el bar es el lugar preferido para consumir café, elegido por el 72% del público objetivo. é•Qué retos, entonces, han de afrontar los hosteleros para satisfacer al consumidor, deseoso más que nunca de disfrutar de una buena taza de café en el bar? En el mundo post-Covid surgen nuevas soluciones "verdes" para satisfacer las necesidades de consumidores cada vez más informados y conscientes de que se necesita un producto sostenible, desde las materias primas(que no solo deben ser de calidad, sino también certificadas por su apoyo en los territorios donde crecen las plantaciones), hasta los envases reciclables.
A nivel de equipamiento, las máquinas de café espresso han sido sometidas a una importante labor de IAD para potenciar su faceta ecológica, y de hecho fueron de los primeros equipos en innovar con sistemas tecnológicamente avanzados para ahorrar agua y energía. El reto ahora es ofrecer una taza de café cada vez más respetuosa con el medio ambiente y también con el trabajo de las personas. Para ello, toda la cadena del café está innovando: hay equipos capaces de seleccionar y descartar cualquier grano de café que no sea apto; la tecnología asume un papel central. En la hostelería, las cafeterías se mezclan con otros conceptos como la pastelería o la panadería, dando lugar a interesantes establecìmientos híbridos, y confirmando cómo el café es un punto clave en cualquier establecimiento hostelero. En HostMilano 2021 podrán verse estos nuevos conceptos y descubrir además usos inusuales del café en las cocinas de grandes chefs o en la repostería.
HostMilano es la feria Rider mundial del sector hostelero, yvuelve en octubre de forma presencial para impulsar la recuperación de la hostelería.
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HostMilano: Our Global Industry Back Together Again
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~~~~~ nr os11 Equi~,Coffee and Food 42"4nfemofbnal Hosp4roi4y Erhibition October 2226,20211ieramilana
The world of HoReCa Gathers Again at HostMilano October 22-26 The world of Ho,re.ca all together once again and within a single event, From Professional Catering to the art of baking,from the Bar Coffee machines vending sector to Ice Cream, Pastry and Confectionery and Tableware Technology, the place-to-be for celebrating the recovery of the entire sector will be "in presence", and in complete safety. at HostMilano (fieramilano,from 22 to 26 October 2021). A true global equipment hub, now at its 42nd edition, which will feature all key players in the world of professional hospitality. All of them ready not only to observe closely the new products, but above all to come together "live" after so many months, discussing the possible future scenarios at the very moment in which the out-of-home is regaining confidence. Out-of-home: the recovery has already begun After the difficulties of recent months,the time has finally come for the world of professional hospitality to turn a new page. That's what comes up from the data of ExportPlanning, according to which the first quarter of 2021 has already shown a strong acceleration of the global trade for the Professional Catering segment (+22.845 for values in euro compared to the first quarter of 2020 and - even more importantly- +23% compared to the corresponding period of 2019). Also the Tableware segment has returned to the positive sign, recording an increase of +11.1% compared to the first quarter of 2020 and a +5.74U compared to the f irst quarter of 2019. Similar trends were also recorded by Italian exports during the first three months of the year: for example,the Made in Italy linked to Professional Catering saw a strong recovery (+20.8% for values in euro compared to the corresponding period of 2020 and +7.5'ro compared to the same period of 2019), as well as the Tableware segment;the latter, after a 2020 with Italian exports in decline (-6.2%), showed a recovery of over 11 percentage points in the first quarter of 2021, and of more than 5 points with respect to the levels of 2019. 089504
And what about the future? Forecasts- formulated on the basis of the latest edition of the International Monetary Fund's World Economic Outlook - indicate a return to accelerated rates of development for the period 2021-2024, with particular reference to global trade.The most dynamic segments wiil once again be Professional Catering (average annual growth of +6.9% in 2021-'24) and those related to the Coffee machines Vending segment(+7% average annual growt.h). With respect to Italian exports,the positive trends will concern all sectors(even if with slower increases compared to the world average), with particular regard to the areas of Coffee machines vending and Bakery Confectionery. Ritaglio
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More than 1100 companies, almost one out of two is foreign To keep up with its tradition, the 2021 edition of Hostmilano promises to be the ideal marketplace vdhere to meet all the most important realities of professional hospitality, starting from the 1100 exhibitors who have already confirmed their presence. Coming from 40 different countries(including markets such as Germany, France. Spain, USA, Portugal, Holland, Greece and the United Kingdom), and with an internationality rate on the total number of exhibitors of almost 40%. Areas such as Professional Catering (38?á), Bar Coffee machines Vending (33%) and Tableware Technology 08'3) together account for 89% of the event. And then,just to name a few, companies of the calibre of Ali Group, Sirman,True Refrigeration and Viessmann (Catering); Tagliavini, Itaiforni, Sigma,Atolispeed and FM Caleffacion (Bread Pizza Pasta); Babbi, Cesarin, Criocabin, Jordan. Valmar (ice Cream confectionery); Gruppo Cimbali. Nuova Simonelli, Evoca Group, Blendtec, Marco Beverage System (Bar Coffee machines Vending); Hausbrandt, Caffè Borbone, Gruppo IMA, Bramati, Global Coffee Industries. Ahlstrom-Munksjo (Coffee Tea); Bormioli. Sambonet,Tognana. Rosenthal. Dibbern (Tableware); Costa Group, Pedrali, Zucchetti Horeca (Furniture). Also thanks to the continuous support of iCE/ITA Agency, is expected an important presence of buyers from areas of particular interest (at the moment around 600),to be added to those who will participate thanks to the many partnerships that HostMilano has signed with some of the most important international associations: AFEHC, Restaurants Canada, BAC - Baking Association of Canada , IDC - Interior Designers of Canada. NEWH The Hospitality Industry Network, OCSA - Ontario Convenience Store Association, AQDA Association Quebecoise des Dépanneurs en Alimentation, CAMA - Canadian Automatic Merchandising Association), FEDA Foodservice Equipment Distributors Association, SEFA -Supply and Equipment Foodservice Alliance, NYCHA New York City Hospitality Association, NEWH -The Hospitality Industry Network, ACHIGA Chilean Gastronomy Association, ACODRES- Colombian Association of the Gastronomic Industry, Mexican Restaurant Association, FEHGRA- Argentine Federation of Hotel and Food Service Professionals, FCS1. HostMilano and TUTTOFOOD will be held simultaneously "An event for which being there in presence will be crucial. Because at a time like this, it is essential to see what's new and 'try it out" in the field, as well as to get back with traditional partners and meet new ones". And again:"The chance of having the exhibitors of Host and TUTTOFOOD within the same event will allow to evaluate even better the new consumer habits developed after the pandemic, understanding closely the possible areas of hybridization". The buyers taking part to Host2021 have no doubts: whether they are European,from overseas or from new markets such as the Middle East, all the pavilions at Rho Fiera will offer the opportunity to observe innovation in all its forms, as well as to intercept the trends of tomorrow. And not just that, the possibility of taking advantage of the simultaneity with TUTTOFOOD,the leading event within the agri-food ecosystem, makes it possible to exploit the existing synergies between two highly complementary sectors such as the agri-food and hospitality. A goal that this year can be achieved more easily thanks to an additional "plus": the virtual appendix of the mymatching platform, with open agendas and pre-scheduled meetings with selected exhibitors that will increase the possibilities of networking. Not to mention the fact that exhibitors and visitors will once again be able to benefit from the safety protocols already tested last September, which include the numerous structural interventions carried out in the physical space of the exhibition centre. Events: spotlight on SMART Label and iginio Massari Faithful to its tradition as a trendsetter for all the Ho.re.ca. supply chains, the next edition of Hostmilano will also offer, alongside with business opportunities, an agenda of over 800 events - national and international competitions,show-cooking, in-depth seminars - divided among its macro-areas. The place of honour, as tradition dictates, belongs to the great showcase of SMART Label - Host Innovation Award,the competition open to all innovative companies; organised by Fiera Milano and HostMilano in collaboration wíth POLI.Design Consorzio del Politecnico di Milano (Milan Polytechnic Consortium) with the 089504
patronage of ADI - Associazione Italiana per il Disegno Industriale (Italian Association for Industrial Design). This year were submitted 79 candidatures, with more than half of the aspiring winners coming from the Food service equipment and the Bar, Coffee machines, Vending segment. Among the trends emerging from the "submissions", some of the tendencies that will shape tomorrow's industry couldn't be missing:from energy saving to the use of green materials and solutions;from the focus on hygiene to that on user-friendly technological solutions,from the renewed attention to customization and personalization to the flexibility of product use. Ritaglio
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Is also confirmed the appointment with "Luxury Pastry in the World" by Iginio Massari, the concept created by the Master of Italian and international pastry that puts together some of the most important interpreters of the sweet industry. To remain in the world of pastry, the Fiera Milano pavilions will aiso host the international championships organised by the FIPGC (International Federation of Pastry, Ice Cream, Chocolate and Confectionery) with the Tiramisù World Championship and the new concept of International Pastry Award, which will crown the "top" pastry chefs in competition. The "sweetest" programme of the event will be closed by Art Gallery, with the showcase of more than 200 works and live activities by Italian and international pastry chefs: and by the event The best Pastry chef in the World, with the presence of the FIPGC's excellence teams including 18 World Champions who will parade sharing their views on the future of pastry at international level. Another event not to be missed is the Panettone World Championship, organized by the Academy of Masters of Mother Yeast and Italian Panettone. Again within the macro sector dedicated to Bread Pizza Pasta, should not be missed the initiatives put into place by the Confcommercio Bakers Association of Milan and Province that will host the Bakery Academy. Show-cooking and tastings will also animate the stand hosted by the pasta makers members of A.P.Pa.Fre.- Association of Small/Medium Fresh Pasta Producers that will present their products during the five days of the event. Pizza e Pasta Italiana will instead present a new format: Slices - Pizza Culture for professionals. Seminars,show-cooking and debates to be tasted and shared:"Slices" of organizational culture and processing techniques dedicated to pizza professionals. ALTOGA,the Italian National Association of Coffee Roasters, Importers and Food Wholesalers, proposes an agenda full of contests and events and will animate the Coffee Bar area with the 7th Grand Prix of Italian Coffee Bars, the 2nd World Championship of Latte Art Grading and the tastings of Coffee addition-the itinerary event and coffee tasting corner. More "discoveries" to come on the Catering front, where FIPE - Italian Federation of Public Establishments will present Ristorazione 4.0, a privileged Observatory on digitai innovation in the sector. which will share the stage with seminars on the future of Hospitality organized by FCSI - Foodservice Consultants Society International. The renewed collaboration with APCI Associazione Professionale Cuochi Italiani (Association of Professional Italian Chefs) will propose, together with Dynamo Lab, the project Horeca Digital Academy,a formative path between theory and practice to train the restaurateur of today and tomorrow. In the beating heart of the fair, an important space for learning, meeting and updating will be offered by the Food -Technology Lounge, the referente point for Made in Italy technologies of Food and Ho.Re.Ca., made available by ANIMA Confindustria Meccanica varia with its associations Aqua Italia, Assofoodtec, Fiac, Uida, and by EFCEM Italia, together with the synergy of ICIM Group and Eurovent. Finally, Digital Talks will be back for the 2021 edition of Host, a series of ín-depth seminars conceived in collaboration with POLI.deslgn, and aimed at architects and experts of the sector in search of opportunities for professional updating; at the centre of discussions,the most topical themes applied to the professional hospitality sector.
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For more information and registration, please visit: https://hostfieramilanoitlén
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La industria hostelera vuelve en vivo a Host 2021, que contará con 1.100 expositores de 40 países
Tras las dificultades de los últimos meses,(lega el momento de que hosteleria profesional pase página. Según datos de Export Planning, el primer trimestre de 2021 ya ha mostrado una fuerte aceleración del comercio global en el segmento de la restauración profesional(+22,8% para valores en euros respecto al primer trimestre de 2020, y aún más importante, un 4-23% en comparación con el mismo período de 2019). También el segmento de vajillas y arte de la mesa ha vuelta a cifras positivas, cori un incremento del +11,1% respecto al primer trimestre de 2020 y del + 5,7% respecto al primer trimestre de 2019.
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Todo el universo horeca internacional, de nuevo reunido de manera presencial en un solo evento con total seguridad. Será del 22 al 26 de octubre con la celebración de la feria HostMilano, que en su 42 edición se convierte en el gran escenario del equipamiento global, con los jugadores clave en el mundo de la hostelería profesional. Ya hay más de 1.100 expositores confirmados...
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Las previsiones indican que en los próximosaños los segmentos más dinámicos volverán a ser los de restauración profesional (con un crecimiento medio anual del 6,9% en el período 20212)y el de máquinas vending(con un 7ß'á de crecimiento medio anual).
Más de 1.100 empresas,casi el 40% extranjeras La edición 2021 de la feria Host Milano muestra las ganas de «volver» de la industria hostelera: más de 1.100 expositores ya han confirmado su presencia, procedentes de 40 países, con una tasa de internacionaliciad de casi el 40%. Así mismo,gracias al apoyo de la Agencia ICE / ITA, se espera una importante presencia de compradores internacionales(en este momento alrededor de 600), que se sumarán a los que participarángracias a las numerosas alianzas que HostMilano ha firmado con algunas de las asociaciones internacionales más importante, entre ellas la española Afehc, la Asociación de Fabricantes Españoles Exportadores de Equipamiento para Hostelería y Colectividades.
Celebración simultánea con la feria de alimentación TuttoFood La celebración simultánea de Host con la feria de alimentación TuttoFood, sumándo más de 1.800 expositores de 40 países, permitirá además aprovechar las sinergias existentes entre dos sectores altamente complementarios como el agroalimentario y la hostelería. Todos los pabellones de Rho Fiera (el recinto ferial de Milán) permitirán observar la innovación en todas sus formas, así como de anticiparse a las tendencias del maliana. Además, contar con los expositores de Host V de TuttoFood dentro de un mismo recinto permitirá analizar aún mejor los nuevos hábitos de consumo desarrollados tras la pandemia, y ver de cerca las posibles áreas de hibridación. Host 2021 también ofrecerá una completísima agenda de más de 800 eventos(concursos nacionales e internacionales, showcookings, seminarios en profundidad) que por sí solos ya hacen de especial interés la visita al certamen. La venta on-line de entradas ya está abierta: los tickets pueden adquirirse aquí.
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Host y TuttoFood: dos citas clave para la alimentación y la hostelería, en Milán en 2021
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SostenihiVidad, delivery y digitalización: los grandes ejes del canal horeca, en la feria Host 2021
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The world of coffee between innovation and sustainability HOST Milano Despite the difhculties that the agri-food supply chain is experiencing because of the consequences of the pandemic, the coffee segment is proving that it is possible to overcome this complex moment.Sustainabitity and innovation are the key words that,according to HostMilano - the world leading trade fair dedicated to the Ho.re.ca.sector best express the latest evolution of this product. All the data collected by HostMilano creates a very interesting vision on the most consumed drink in the world after water,in view of the next edition of the event that,in synergy with TUTTOFOOD.will present a complete and in-depth overview of the world of coffee. From raw materials and the social commitment in the territories where the plantations grow,up to the latest-generation technology applied to the extraction machines.
Coffee data According to data from the International Coffee Organization reported by ICE and processed by HostMilano,global coffee exports increased by 6.5% in just the first two months of the 2020/21 season,compared to the same period last year. Exporting Countries shipped 20.2 million of60 kg bags. considering the volumes combined in October and November. compared to 18.9 million bags at the same stage of the previous year. The main reason of this phenomenon according to the international organization,is the increase in exports from
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Brazil. which recorded a record harvest in 2020.Shipments of Brazilian cereals increased by 23% in the period, up to 8.3 million bags. Exports of the"Colombian Milds",from Colombia, have decreased by 4,5% in the first two months of the 2020/21 season. while shipments of others Arabica soft have decreased by 5%.Exports of robusta coffee decreased by 1% over the same period.
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Italy focuses on young people and innovations In this context,in 2020.the Italian coffee sector has created a turnover of export of 1.3 million euro,compared to 1.4 million in 2019,according to Istat(The Italian National Institute of Statistics) with a number of workers equal to 10.187 unit, according to the analysis of Unioncamere-I nfocamere.The analysis also highlighted as among the 930 companies in the sector in 2020.6.5% are led by under 40,which far exceeds the national average of youth manufacturíng companies(5.4%).
A nice injection of confidence that open up to the future with greater confidence and hope,even after the recent candidacy ofItalian espresso coffee to the title of Patrimonio I mmateriale dell'Umanità Unesco(Unesco intangible heritage of humanity).
New challenges for worldwide sector operators Espresso coffee represents a real ritual: this trend is confirmed by a survey carried out by the Istituto Espresso Italiano (IEI) (Italian Espresso Institute). The progressive re-opening of bars and restaurants has revealed that the bar is the preferred place to consume coffee,chosen by 72% of the target audience. What challenges.then. will operators have to face in order to satisfy the consumer who has always shown a desire to return drinking a cup of coffee at the counter? The "Sales Italia Senior Specialist of HostMilano" reveals how the post Covid ho.re.ca. world will look like, according to HostMilano,with a particular focus on the bar segment. According to the processed data and trends, new "green" solutions emerge to meet the needs of increasingly attentive and aware consumers who require a sustainable product,starting from raw materials that must not only be of quality but also certified according to the criteria of social support in the territories where the plantations grow, up to recyclable packaging. In particular, Italian machines to prepare espresso at the bar have been subjected to an important ecological research,and were among the first equipment to innovate with technologically advanced systems to save water and energy: it is not a coincidence that 75% of Italian machinery is exported abroad,for their reliability and performance in the extraction process. The challenge is now offering a cup of espresso more and more respectful of the environment and of the human work.Today the entire coffee chain is innovating:there are equipment and plants able to select and discard any coffee bean not suitable for that mixture and technology therefore assumes a central role.The Italian espresso has evolved and it will keep evolving in the nextfew months,trying to respond to the current changing needs,also enhancing other fields of the catering sector: coffee bars have hybridized with other forms of consumption such as confectionery or bakery,confirming how coffee is a fundamental point in hospitality industry. At HostMilano, it will be possible to discover unusual uses of coffee,that can be found in the kitchens of great chefs as well as in pastry.
HostMilano is the world leading trade fair dedicated to the Ho.re.ca. sector. The next edition will be held in fieramilano from 22 to 26 October 2021.
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All updates are available on:www.host.fieramilano.it,@ HostMilano,#Host2021.
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• At its 42nd edition, the fair is counting on the presence of more than 1,000 exhibitors from 40 countries Ritaglio
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HoetMilano¡the global trade fair dedkated to the world of catering and hospitality, wiq return this year from Oct.22-28.(SuPPYed}
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MILAN: HostMilano, the global trade fair dedicated to the world ofcatering and hospitality, will return this year from Oct. 22-26 at Fiera Milano,Italy. Atits;2nd edition, the fair is counting on the presence of more than 1,000 exllibitors from 4o countries.The event this year will take place simultaneously with TuttoFood,an innovative platform for the entire agri-food trade sector. HostMilano is a point of reference for professional operators of the eating out market and a privileged marketplace for doing quality business. The event provides the opportnnityto showcase everything a successful restaurant needs,from raw materials to semi-finished products,from machinery to equipment,from furnishings to tableware.
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Professional operators will find a complete offering from international hospitality and hotel industries, and the latesttrends in terms of equipment,raw materials, and semi-finished products. HostMilano features a busy schedule of events,in which experts and top players will share case histories and knowhow,cooking shows,competitions and conferences.
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El mundo del café, entre la innovación y la sostenibilidad
A pesar de las dificultades que atraviesa toda la cadena agroalimentaria por la pandemia,el sector cafetero está demostrando su fortaleza y resistencia. Sostenibilidad e innovación son las palabras clave que definen esta industria, explican desde HostMilano, la mayor feria mundial del canal horeca.
La feria Host 2021 va a presentar presentará un panorama completo y en profundídad
Los datos recopilados por HostMilano muestran una visión muy ínteresante sobre la bebida más consumída en el mundo después del agua, de cara a la próxima edición de esta feria internacional de hostelería que, en sinergia con la feria de alimentación TuttoFood, presentará un panorama completo y en profundidad del mundo del café: desde las materias primas y el compromíso social en los territorios donde crecen las plantaciones, hasta la tecnologia de última generación aplicada a las máquinas de extracción. La cita será en la Feria de Milán, del 22 al 26 de octubre de este año.
Nuevos desafíos para los hosteleros Ritaglio
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El café espresso representa un verdadero ritual en todo el mundo. La progresiva reapertura de bares y restaurantes muestra que el bar es el lugar preferido para consumir café, elegido por el 72% del público objetivo. é•Qué retos, entonces, han de afrontar los hosteleros para satisfacer al consumidor, deseoso más que nunca de disfrutar de una buena taza de café en el bar? En el mundo post-Covid surgen nuevas soluciones "verdes" para satisfacer las necesidades de consumidores cada vez más informados y conscientes de que se necesita un producto sostenible, desde las materias primas(que no solo deben ser de calidad, sino también certificadas por su apoyo en los territorios donde crecen las plantaciones), hasta los envases reciclables.
A nivel de equipamiento, las máquinas de café espresso han sido sometidas a una importante labor de IAD para potenciar su faceta ecológica, y de hecho fueron de los primeros equipos en innovar con sistemas tecnológicamente avanzados para ahorrar agua y energía. El reto ahora es ofrecer una taza de café cada vez más respetuosa con el medio ambiente y también con el trabajo de las personas. Para ello, toda la cadena del café está innovando: hay equipos capaces de seleccionar y descartar cualquier grano de café que no sea apto; la tecnología asume un papel central. En la hostelería, las cafeterías se mezclan con otros conceptos como la pastelería o la panadería, dando lugar a interesantes establecìmientos híbridos, y confirmando cómo el café es un punto clave en cualquier establecimiento hostelero. En HostMilano 2021 podrán verse estos nuevos conceptos y descubrir además usos inusuales del café en las cocinas de grandes chefs o en la repostería.
HostMilano es la feria Rider mundial del sector hostelero, yvuelve en octubre de forma presencial para impulsar la recuperación de la hostelería.
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La feria apuesta por la internacionalización y la digitalización Tras la resistencia mostrada a lo largo de más de un año de pandemia, el sector agroalimentario afronta ahora el reto de consolidar sus logros. La clave para el crecimiento continuo es la internacionalización, porque es solo en una dimension verdaderamente global donde el sector puede encontrar no solo un espacio para el crecimiento cuantitativo, sino también un entorno que nutre la innovación.
11JIUOFOOD MILANO
Este compromiso en la industria alimentaria no puede depender únicamente del prestigio de los productos italianos, sino que debe reunir a las partes interesadas de la cadena de suministro, las instituciones y las ferias comerciales como herramientas de política industrial. Es por ello que TuttoFood. que desde la primera edición ha tenido en su ADN la innovación y la apertura a los mercados mundiales, ha reforzado aún más su ya estrecha colaboración con la Agencia ICE í ITA en los últimos meses, desplegando nuevas soluciones que explotan el potencial de la transformación digital_ En los últimos meses, el apoyo continuo de ICE al evento se ha traducido en acciones que avanzan hacia la feria presencial, en Fieramilano del 22 al 26 de octubre. `ICE, junto con TuttoFood, ha creado una propuesta de eventos digitales para ampliar los contactos hacia los mercados exteriores más interesantes, cumpliendo con el favor de toda la cadena agroalimentaria —ha dicho el presidente de ICE, Carlo Ferro— El primer encuentro, dedicado a Estados Unidos, tuvo lugar en mayo, mientras que otro dedicado a Canadá se celebró a principios de junio. Los eventos se enriquecen con la organización de encuentros B2B online, que ofrecen nuevas perspectivas de negocio y permiten abordar de forma más directa a las contrapartes extranjeras'Las reuniones de negocios también se complementaron con eventos internacionales de alto perfil con chefs y expertos, destacando productos italianos de excelencia como el arroz y la pasta_
Este año, TuttoFood también se ubicará junto con Hosthlilano y Meat-Tech. La ubicación conjunta permitirá que el evento amplíe su base de visitantes con las partes interesadas de las cadenas de suministro relacionadasCompartir esta noticia en
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TuttoFood 2021 será una edición fuertemente orientada a la calidad. El contenido de alto perfil no se verá solo en el area de exhibición, sino también en la apretada agenda de eventos.
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HostMilano: Our Global Industry Back Together Again
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The world of HoPeCa Gathers Again at -iostMilana October 22-26 The vrorld of Ho.re.ca all tegether once again and within a single event. Frorn Professional Catering :: :rre art of 'saking, from the Bar Coffee machines Vending sector to Ice Cream. Pastry and Confect■onery ana Tableware Technology,the piace-to-be for celebrating the recovery of the entire sector will be "in presence',and in complete safety. at HostMilano {fierarnitano. from 22 to 26 October 2021). A true global equipment hub, now at its 42nd edition, which will feature all key players in the world of professional hospitality. All of them ready not only to observe closely the new products, but above all to corne together'bve`after so many months, discussing the possible future scenarios at the very moment in which the out-of-home is regaining confidence Out-of-home the recovery has already begun After the difficulties of recent months, the time has finally come for the world of professional hospitality to turn a new page. That's what comes up from the data of ExportPla nning. according to which the first quarter of 2021 has already shown a strong acceleration of the global trade for the rrrofessional Catering segment (+22.8t5 for values in euro compared to the first quarter of 2020 and - even more importantly - =23% compared to the corresponding period of 2019). Also the Tableware segment has returned to the positive sign.recording an ,t 1117n
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Sinnilar trends were also recorded by etalian exports during the first three months of the year for example,the Made ín Italy linked to Professional Catering saw a strong recovery (=20.896 for values in euro compared to the corresponding period of 2020 and =75Gt compared to the sa rr.e period of 20191, as well as the Tableware segment,the latter, after a 2020 with Italian exports in decline(-62%) showed a recovery of over 11 percentage points in the first quarter of 2021, and cf more than 5 points with respect to the levels of 2019. 089504
And what about the future? Forecasts -formulated on the basis of the latest edition of the Irternational Monetary =und's World Economic Outlook - indicate a return to accelerated rates of development for the period 2021-2024 with particular reference to global trade The most dynamic segments v.111 once again be Professional Catering (average annual growth of*6.99e in 2021224) and those related to the Coffee machines Vending segment(=Pt average annual growth]. With respect to +talun exports,the positive trends will concern all sectors(even if with slower increases compared to the world average),with particular regard to the areas of Coffee machines Vending and B.akery Confectionery Ritaglio
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more than 1100 companies,almost one out of two is foreign To keep up with its tradition,the 2021 edition of Hostmilano pronËises to be the ideal marketplace where to rreet all the most important realities of professional hospitafity, starting from the 1100 exhibitors who have already confirmed their presence. Coming from 40 different countries (ïncluding rrarkets such as Germany. France. Spain, USA. Portugal, Holland. Greece and the united kingdom),and with an ínternationality rate on the total number of exhibitors of almost 40%. Areas such as Professional Catering (38%),Bar Coffee machines Vending (33%)and Tableware Technology(18%), together account for 89% of the event. And then,just to name a few,companies of the calibre of Ali Group, Sirman,True Refrigeration and Viiessmann ~atering):Tagiiavin.. Italfomi, Sigma, Atoilspeed aria FM Caleffacion (Bread Pizza Pasta): Babbi, Cesarin, Criocabin, Jordan, Valmar )Ice Cream confectionery); Gruppo Cimbali, Nuova Simonelli, Evoca Group, Blendtec, "Marco Beverage System (Bar Coffee machines Vending); Hausbrandt, Gaffe Borbone, Gruppo IMA, Bramati, Global Coffee Industries,Ahlstrom-Munksjo(Coffee Tea); Bormioli, Sambonet Tog nana. Rosenthal. Dibbem (Tableware); Costa Group, Pedrali,Zucchetti Horeca fFurniture)_ Also thanks to the continuous support of ICE/ITA Agency, is expected an important presence of buyers from areas of particular interest (at the moment around 600),to be added to those who will participate thanks to the rnany partnerships that Hr,stMilano has signed with some of the most important international associations. AFEHC. Restaurants Canada, E.AC - Baking Association of Canada .iDC - Interior Designers of Canada, NEWH The Hospitality Industry Network. OCS.A - Ontario Convenience Store Association. AQ DA. Association Quebecoise des Dépanneurs en Alimentation,CAMA - Canadian Automatic Merchandising Association),FEDA coodservice Equipment Distributors Associatiºn,SEFA - Supply and Equipment Foodservice Alliance, NYCHANew York City Hospitality Association, NEWH - The Hospitality Industry Network, ACHIGA Chilean Gastronomy Association, ACODRES - Colorr.bian Association of the Gastronomic Industry, Mexican Restaurant Association, FEHGR.A-Argentine Federation of Hotel and Food Service Professionals. FCSI_ HostMilano and TUTTOFOOD
will be held simultaneously
"An event for which being there in presence will be c.rucial Because at a time like this, it is essential to see what's new and "try it out" in the field, as well as to get back with traditional partners and meet new ones'. And again:"The chance of having the ex:hibitors of Host and TUTTOFOOD within the same event will allow to evaluate even better the new consumer habits developed after the pandemic, understanding closely the possible areas of hybridization". The buyers taking part to Host2021 have no doubts whether they are European,from overseas or from new markets such as the Middle East, all the pavilions at Rho Fiera will offer the opportunity to observe innovation in ail its forms.as well as to intercept the trends of tomorrow. And not just that, the possibility of taking advantage of the simultaneity with TUTTOFOOD,the leading event within the agri-food ecosystem, makes it possible to exploit the existing synergies betvieen two highly complementary sectors such as the agri-food and hospitality. A goal that this year can be achieved more easily thanks to an additional "plus":the virtual appendix of the mymatching platform, with open agendas and pre-scheduled meetings with selected exhibitors that will increase the possibilities of networking. Not to mention the fact that exhibitors and visrtors will once again be able to benefit from the safety protocols already tested last September,which include the numreroussr.ructural interventions carriesd out i n the physicaI space of the exhibition centre.
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Events: spotlight on SMART Label and Iginia Massari =arthful to its tradition as a trendsetter for all the -ia.re.ca. supply chains, the ne.xt edition of Hostmìlano will also offer, alongside with business oppºrtunities, an agenda of over 1300 events - national and international competitions,show-cooking, in-depth seminars- divided among its macro-areas.
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The place of honour. as traditron dictatesn belongs to the great showcase of SMART Label - rlost innovation Award,the competition open to all innovative companies; organised by =i=ra Milano and HostMilano in collaboration with PO+LI.Design Consorzio del Politecnico di Milano(Milan Polytechnic Consortium) w-ith the patronage of ADI - Associazione Italiana per il Disegno Industriale (Italian Association for Industrial Design). This year v~ere submitted 79 candidatures, with more than half of the aspiring vvinners coming from the Food service equipment and the Bar, Coffee machines, Vending segment. Among the trends emerging from the "submissions'.some of the tendencies that will shape tomorrow's industry couldn't be onissing: from energy saving to the use of green materialis and solutions from the focus on hygiene to that on user-friendly technological solutions,from the renewed attention to customization and personalization to the flexibility of product use. is also confirmed the appointment with "Luxury Pastry in the world" by iginio Massari, the concept created by the Master of Italian and international pastry that put together some of the most important interpreters of :he sweet industry_ To remain in the world of pastry, the Fiera Milano pavilions will also ho;t the international _ h.ampionships organised by the FIPCC (international Federation of Pastry, Ice Cream,Chocolate and confectionery) with the Tiramisú World Championship ano the new concept of international Pastry Award, hich will crown the "top" pastry chefs in competition. The 'sweetest" prograrnm.e of the event will be closed try Art Gallery, with the showcase of more than 200 v.orks and live activities by Italian and international pastry chefs and by the event The best Pastry chef in the World, with the prese-rce of the FIPGC's excellence teams including i8 World Champions who will parade sharing their views or the future of pastry at international level Another event not to be missed is the Panettone World Championship,orgarized by the Academy of Masters of Mother Yeast and Italian Panettone. Again within the macro sector dedicated to Bread Pizza Pasta,should -tot be missed the initiatives put into place by the Confcomrnercio Ba kers Association of Milan and Province that will host the Bakery Academy. Show-cooking and tastings will also animate the stand hosted by the pasta makers members of A.P.Pa.Fre.- Association of Small/Medium Fresh Pasta Producers that will present their products during the five days of the even:. Pizza e Pasta Italiana will instead present a new formae Slices - Pizza Culture for professionals. ".emrnars, show-cooking and debates to be tasted and shared "Slices" of oro ar i:aticanal culture and processing techniques dedicated to pizza professionals. ALTDGA.the Italian National Association of Coffee Roasters, Importers and Food Wholesalers- proposes an agenda full of contests and events and will animate the Coffee Bar area with the 7th Grand Prix of Italian Coffee Eiars, the 2nd World Championship of Lat•e Art Grading and the tastings of Coffee addition - the itinerary event and coffee tasting corner_ More Ndimcoveries" to come on the Catering front. where F1pE - Italian Federation of Public Establishments will present Ristorazione 4.0. a privileged Observatory on digital innovation ín the sector, which will share the stage -vi*h seminars on the future of Hospitality organized by FCSI - Foodservice Consultants Society International_ The renewed collaboration with APCI Associazione Professionale Cuochi Italiani (Association of Professional Italian Chefs) will propose,together with Dynamo Lab,the project lioreca Digital Academy, a formative path between theory and practice to train the restaurateur of today and tomorrow. n the beating heart of the fair,an important space for learning, meeting and updating will be offered by the =oºd -Technology Lounge,the reference point for Made in Italy technologies of Food and Ho.Re.Ca , made available by ANIMA Confindustria Meccanica Varia with its associations Aqua Italia. Assofoodtec, Flac, Uida,and
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by EFCEM Italia. together with the synergy of IC IM Group and Eurovent Finally. Digital Talks will be back for the 2021 edition of Host, a series of in-depth seminars conceived in collaboration with POLLdesign, and aimed at architects and experts of the sector in search of opportunities for professional updating; at the centre of discussions, the most topical themes applied to the professional hospitality sector. For more information and registration. please
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HostMilano: Our Global Industry Back Together Again
The world of HoPeCa Gathers Again at HostMilano October 22-26 The world of Ho.re.ca all together once again and within a single event. From Professional Catering to the art of baking,from the Bar Coffee machines Vending sector to Ice Cream. Pastry and Confectionery and Tableware Technology,the place-robe for celebrating the recovery of the entire sector will be "in presence", and in complete safety, at HostMilano(fieramilano,from 22 to 26 October 2021). A true global equipment hub, now at its 42nd edition, which will feature all key players in the world of professional hospitality. All of them ready not only to observe closely the new products, but above all to come together "live" after so many months, discussing the possible future scenarios at the very moment in which the out-of-home Is regainìng confidence. Out-of-home: the recovery has already begun After the difficultìes of recent months, the time has finally come for the world of professional hospitality to turn a new page. That's what comes up from the data of Export Planning, according to which the first quarter of 2021 has already shown a strong acceleration of the global trade for the Professional Catering segment (+22.8°h for values in euro compared to the first quarter of 2020 and - even more importantly +23% compared to the corresponding period of 2019). Also the Tableware segment has returned to the positive sign, recording an increase of +11.1% compared to the first quarter of 2020 and a +5.7% compared to the first quarter of 2019. Similar trends were also recorded by Italian exports during the first three months of the year: for example,the Made in Italy linked to Professional Catering saw a strong +75% compared to the same period of 2019), as well as the Tableware segment;the latter, after a 2020 with Italian exports in decline (-6.2%), showed a recovery of over 11 percentage points in the first quarter of 2021, and of more than 5 points with respect to the levels of 2019. And what about the future? Forecasts -formulated on the basis of the latest edition of 089504
the International Monetary Fund's world Economic Outlook - indicate a return to accelerated rates of development for the period 2021-2024. with particular reference to global trade.The most dynamic segments will once again be Professional Catering (average annual growth of +6.9% in 2021-'24) and those related to the Coffee machines Vending segment(+7% average annual growth). With respect to Italian exports,the positive trends will concern all sectors(even if with slower increases compared to the world average), with particular regard to the areas of Coffee machines Vending and Bakery Confectionery. Ritaglio
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More than 1100 companies, almost one out of two is foreign To keep up with its tradition, the 2021 edition of Hostmilano promises to be the ideal marketpiace where to meet all the most important realities of professional hospitality, starting from the 1100 exhibitors who have already confirmed their presence. Corning from 40 different countries (including markets such as Germany, France, spain. USA, Portugal, Holland. Greece and the United Kingdom),and with an internationality rate on the total number of exhibitors of almost 40%. Areas such as Professional Catering (38%). Bar Coffee machines Vending (33%) and Tableware Technology (18%),together account for 89% of the event. And then,just to name a few,companies of the calibre of Ali Group,Sirman,True Refrigeration and Viessmann (Catering); Tagilavini, Italforni, Sigma, Atollspeed and FM Caleffacion (Bread Pizza Pasta); Babbi, Cesario, Criocabin, Jordan,Valmar (Ice Cream confectionery); Gruppo Cimbali, Nuova Simonelli, Evoca Group, Blendtec, Marco Beverage System (Bar Coffee machines vending); Hausbrandt, Caffè Borbone,Gruppo IMA, Bramati, Global Coffee Industries, Ahlstrom-Munksjo (Coffee Tea); Bormioli, Sambonet,Tognana, Rosenthal, Dibber n (Tableware); Costa Group, Pedrali,Zucchetti Horeca (Furniture). Also thanks to the continuous support of ICE/ITA Agency. is expected an important presence of buyers from areas of particular interest (at the moment around 600), to be added to those who will participate thanks to the many partnerships that HostMilano has signed with some of the most important international associations: AFEHC, Restaurants Canada, BAC - Baking Association of Canada , IDC - Interior Designers of Canada, NEWH -The Hospitality Industry Network, OCSA - Ontario Convenience Store Association, AQDA Association Quebecoise des Dépanneurs en Alimentation, CAMA Canadian Automatic Merchandising Association). FEDA- Foodservice Equipment Distributors Association, SEFA - Supply and Equipment Foodservice Alliance, NYCHA New York City I-lospitality Association, NEWH -The Hospitality Industry Network, ACHIGA - Chilean Gastronomy Association, ACODRES - Colombian Association of the Gastronomic Industry, Mexican Restaurant Association, FEHGRA - Argentine Federation of Hotel and Food Service Professionals, FCSI. HostMilano and TUTTOFOOD will be held simultaneously "An event for which being there in presence will be crucial. Because at a time like this, it is essential to see what's new and "try it out" in the field, as well as to get back with traditional partners and meet new ones". And again:"The chance of having the exhibitors of Host and TUTTOFOOD within the same event will allow to evaluate even better the new consumer habits developed aher the pandemic, understanding closely the possible areas of hybridization". The buyers taking part to Host2021 have no doubts: whether they are European,from overseas or from new markets such as the Middle East, all the pavilions at Rho Fiera will offer the opportunity to observe innovation in all its forms, as well as to intercept the trends of tomorrow. And not just that,the possibility of taking advantage of the simultaneity with TUTTOFOOD,the leading event within the agri-food ecosystem, makes it possible to exploit the existing synergies between two highly complementary sectors such as the agri-food and hospitality. A goal that this year can be achieved more easily thanks to an additional "plus": the virtual appendix of the mymatching platform, with open agendas and pre-scheduled meetings with selected exhibitors that will increase the possibilities of networking. Not to mention the fact that exhibitors and visitors will once again be able to benefit from the safety protocols already tested last September, which include the numerous structural interventions carried out in the physical space of the exhibition centre. Events: spotlight on SMART Label and Iginio Massari Faithful to its tradition as a trendsetter for all the Ho.re.ca supply chains, the next 089504
edition of Hostmilano will also offer, alongside with business opportunities, an agenda of over 800 events - national and international competiti,ons, show-cooking,in-depth seminars - divided among its macro-areas. The place of honour, as tradition dictates, belongs to the great showcase of SMART Label - Host innovation Award,the competition open to all innovative companies; organised by Fiera Milano and HostMilano in collaboration with POLI.Design Consorzio del Politecnico di Milano (Milan Polytechnic Consortium) with the patronage of ADI Associazione Italiana per il Disegno Industriale (Italian Association for Industrial Ritaglio
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Design). This year were submitted 79 candidatures, with more than half of the aspiring winners coming from the Food service equipment and the Bar, Coffee machines, Vending segment. Arnong the trends emerging from the "submissions^,some of the tendencies that will shape tomorrow's industry couldn't be missing:from energy saving to the use of green materials and solutions; from the focus on hygiene to that on user-fYiendly technological solutions, from the renewed attention to customization and personalization to the flexibility of product use. Is also confirmed the appointment with "Luxury Pastry in the World" by Iginio Massari, the concept created by the Master of Italian and international pastry that puts together some of the most important interpreters of the sweet industry. To remain in the world of pastry, the Fiera Milano pavllions will also host the international championships organised by the FIPCC (International Federation of Pastry, Ice Cream,Chocolate and Confectionery) with the Tíramisù World Championship and the new concept of International Pastry Award,which will crown the -top" pastry chefs in competition. The "sweetest" programme of the event will be closed by Art Gallery, with the showcase of more than 200 works and live activities by Italian and international pastry chefs: and by the event The best Pastry chef in the World, with the presence of the FIPGC's excellence teams including 1B World Champions who will parade sharing their views on the future of pastry at international level. Another event not to be missed is the Panettone World Championship,organized by the Academy of Masters of Mother Yeast and Italian Panettone. Again within the macro sector dedicated to Bread Pizza Pasta,should not be missed the initiatives put into place by the Confcommercio Bakers Association of Milan and Province that will host the Bakery Academy. Show-cooking and tastings will also animate the stand hosted by the pasta makers members of A.P.Pa.Fre.-Association of Small/Medium Fresh Pasta Producers that will present their products during the five days of the event_ Pizza e Pasta Italiana will Instead present a new format: Slices - Pizza Culture for professionals. Seminars,show-cooking and debates to be tasted and shared:"Slices" of organizational culture and processing techniques dedicated to pizza professionals. ALTOGA, the Italian National Association of Coffee Roasters, Importers and Food Wholesalers, proposes an agenda full of contests and events and will animate the Coffee Bar area with the 7th Grand Prix of Italian Coffee Bars, the 2nd World Championship of Latte Art Grading and the tastings of Coffee addition - the itinerary event and coffee tasting corner. More "discoveries" to come on the Catering front, where FIPE - Italian Federation of Public Establishments will present Ristorazione 4.0, a privileged Observatory on digital innovation in the sector, which will share the stage with seminars on the future of Hospitality organized by FCSI - Foodservice Consultants Society International. The renewed collaboration with APCI Associazione Professionale Cuochi Italiani (Association of Professional Italian Chefs) will propose, together with Dynamo Lab,the project Horeca Digital Academy.a formative path between theory and practice to train the restaurateur of today and tomorrow. In the beating heart of the fair, en important space for learning, meeting and updating will be offered by the Food - Technology Lounge,the referente point for Made in Italy technologies of Food and Ho.Pe.Ca., made available by ANIMA Confindustria Meccanica Varia with its associations Aqua Italia, Assofoodtec, Fiac, Uida, and by EFCEM Italia. together with the synergy of ICIM Group and Eurovent. Finally, DigitalTalks will be back for the 2021 edition of Host, a series of in-depth seminars conceived in collaboration with POLI.design, and aimed at architects and 089504
experts of the sector in search of opportunities for professional updating;at the centre of discussions, the most topical themes applied to the professional hospitality sector. For more information and registration, please visit: httpei/host.fieramilano.it/en
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HC7STMilano Celebrates the Restart of the Whole Industry by Hosting the SCA World Coffee Championships 2021
3 o Equipment, Coffee and Food 42^"International Hospitality Exhibitio, October 22.26.2021 fieramilano
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New SUGGESTIONS from PAK Porcelain
i PAK Porcelain's New
SCA 2021 World Coffee ~ Championships
"Suggestions" It's not just about shapes. Designed by award-winning
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designer Gemma Bernal.
It is the event par excellence in the world of coffee, and thìs year it will be staged at Click here to learn
HostMilano,the global equipment hub (at fieramilano,from 22 to 26 October 2021), which. like never before in its 42nd edition, will be the place-to-be not only for the entire
more about PAK Porcelain's New
world of the black bean, but more generally for the entire Ho.re.ca. sector. An event
"SUGGESTIONS"
where more than 1100 exhibitors have already been confirmed (from 40 countries, with an international participation rare of almost 40%), and which, not by chance, was chosen by the Specialty Coffee Association (SCA)to host the top events ín the Coffee. Tea, Bar, Coffee Machines, Vending sector, the SCA 2021 World Coffee Championships -
10 Strawberry Street Hospitality
World Barista Championship, World Brewers Cup and World Cup Tasters Championship.
HOSPITALrTV
Coffee: the relaunch starts at Hostmilano The data says so, and the agreement signed with SCA confirms it. As for the other areas in which the event will be divided (next to Coffee, Tea, Bar, Coffee Machines, Vending, which counts for 33% of the total number of exhibitors, there will be the top Italian and international companies in the Professional Catering, Bakery, Pizza, Pasta; Ice Cream. Confectionery and Furniture,Technology,Tableware sectors), the relaunch of the black gold world will begin at Host 2021. "VVe are delighted to host the SCA 2021 World Barista Championships, World Brewers
10 Strawberry Street
Cup and World Cup Tasters Championship this October. This news is further
Hospitality Division
confirmation that this will be a crucial event for the relaunch, the place to be from
Simple. Elegant.
which the world of hospitality will kick offstronger and more vibrant than ever, under
Affordable.
the banner of innovation, sustainability and training. In particular, the SCA
been a reference point for the coffee industry, round offa unique offer both in terms of
TabletopJournal Newsletter
089504
championships within SIC, the historic International Coffee Exhibition, which has always
the level of the exhibitors and the events represented. The date for everyone is 22-26 October, in person and in confidence", said Simona Greco, Global Exhibitions Director at
TABLETOfa JOURNAL
Fiera Milano SpA.
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"lt is o pleasure to announce that the 2027 edition of the World Barista Championship, World Brewers Cup and World Cup Tasters Championship will be hosted at 1-lostmilano. I have always thought that taking part in the Fiera Milano event would bring great added value, lt will be especially so at a time like this, when our community will finally be able to meet again in person." added Yannis Apostolopoulos,SCA Chief Executive Officer. In particular, according to the ExportPlanning data,the first quarter of 2021 has already Tabletoplournal's BiMonthly Newsletter
shown a strong recovery of the out-of-home sector as a whole, both in terms of world trade and exports of Made in Italy. For the period 2021-2024 then,the forecasts based on the latest issue of the International Monetary Fund's World Economic Outlook,speak of a
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return to accelerated development rhythms, where among the most dynamic sectors will be the Coffee Vending Machines sector, with an average annual +7% in the value of world Every Other Thursday
trade in euros and +7% in terms of Italian exports. From the grain to the cup, all in one event Coffee from A to Z. if one of the event's historic stars had to be present in the Rho Fiera
LYtRY OTHL -R
exhibition halls next October, this year the whole world of the black bean will have one
THURSDAY oºoew.rtt
more reason to be there. For companies such as Gruppo Cimbali, Nuova Simonelli,
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Evoca Group, Blendtec, Marco Beverage System, Hausbrandt, Caffè Borbone,Gruppo IMA, Brambati, Global Coffee Industries, Ahlstrom-Munksjo, or for the most important international trade associations, the simultaneous holding of TUTTOFOOD,the reference hub for the agri-food ecosystem, will make ít possible to exploit the synergies between Our Newest Podcast two similar and complementary worlds. All this will put the spotlight on the relaunch of https://www.everyot
the entire supply chain from the raw material to roasting.from grinders to espresso, Cold Brew and filter machines;from vending to the cup, to the finished product in all its
herthursdaypodcast.
forms. including large-scale distribution. For everyone, it will be an opportunity to take a
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close look not only at the latest innovations in professional equipment, but also to spot SEAT YOURSELF Podcast
the trends that are shaping a sector in full evolution. including new consumer needs, the spread of contactiess technologies and loT-related solutions,from payment systems to sustainability.
SEAT UItS13LF
Bar Cafe: all the events to mark In your diary More than 800 events are on the agenda, including performances and national and international competitions that will see the participation of the greatest chefs, professionals from the world of coffee and masters of ice cream, chocolate and pastry. As always, for the major players in the world of professional hospitality, the must-see events during the five days of the event include the great showcase of the SMART Label - Host Innovatíon Award,the award that has become an international benchmark for everything related to innovation, organised by Fiera Milano and HostMilano in collaboration with POLI.Design Consortium of Politecnico dl Milano with the patronage of ADl - Italian
Newsand
Association for Industrial Design.The spotlight will also be on "Pasticceria di Lusso nel
commentary from
Mondo" by Iginio Massari, the concept devised by the Master of Italian and International
the world of hospitality tabletop.
pastry, which will put one next to the biggest names in the sweet world at a global level.
https://www.SeatYou But unique competitions and events,capable of attracting the interest of media and
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professionals, will also be on the agenda of the Coffee Bar sector. The various events will be organised by ALTOGA,the National Association of Coffee Roasters and Importers and Food Wholesalers, with the 7th Grand Prix of Italian coffee, organised by Aicaf
Arch ives Select Month
Accademia Italiana Maestri del caffè: the programme includes a challenge between the best aspiring Italian baristas, who will be asked to compete in new preparations closely linked to Italian food and wine.
Tags Artist
producers in Italy. The winners of this competition will be admitted to the second edition
Beer
Bauscher Branding
of the Wlags Battle (World Latte Art Grading System Battle): the prize will go to the Buffet
barista with the most. precise "band" in making the patterns required by the cornpetition rules. The Coffee Programme will be closed by Coffee Adition - The itinerary event and
Catering
coffee tasting corner. organised by Aicaf Accademia Italiana Maestri del caffè and
Chef
Cardinal 089504
The Second Italian Latte Art Grading Championship aims to find the best milk
ceramics
ALTOGA, an annual event among the pavilions of the fair, which this year will make use of Churchill china
the innovative flair of Gianni Cocco, ready to discover new recipes using coffee, chocolate. cocoa,spices and other local ingredients. For more information and to register to attend HostMllano, please visit:
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Revista Radiografía de la distribución 2021: Un año excepcional
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Tutto Food y HostMilano unen fuerzas
NÚMERO 1672 // 2021
Se celebrarán del 22 al 26 de octubre en Fiera Milano REDACCIÓN ARAL
Lunes, 26 deJulio de 2021
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Tutto Food y HostMilano 2021 se celebrarán de forma conjunta en Fiera Milano del 22 al 26 del próximo mes octubre.
Tutto Food y HostMilano 2021 se celebrarán de forma conjunta en Fiera Milano del 22 al 26 del próximo mes octubre. Sus organizadores esperan reunir en esta convocatoria a alrededor de 1.800 expositores de 40 países bajo el mismo techo.
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Lo más leído Por tercer año consecutivo el directivo con mayor reputación de España es Juan Roig
Campofrío en el Top 20 de las empresas con mejor reputación en España
Para Fira Milano: "Hoy más que nunca, las ferias son instrumentos de política Aproximadamente 1.800 industrial. Este otoño, la participación en expositores de 40 países se un evento presencial supondrá sumar reunirán en Milán bajo el otro factor de crecimiento importante a mismo espacio para las disposiciones puestas en marcha para presentar un panorama la recuperación a nivel nacional y completo de sinergias entre europeo. Más aún en un lugar como las cadenas de suministro de Milán , que recupera rápidamente su Retail y Horeca protagonismo y vuelve a atraer el interés de inversores extranjeros, confirmando su accesibilidad logística y vocación por la hostelería".
Newind Foods ya está disponible en supermercados
Coca-Cola entra en el Top 10 de las empresas más reputadas
Las exportaciones de alimentos y bebidas a EE.UU. aumentan un 34,8%
J J
J Tutto Food y HostMilano representarán una oportunidad importante para reunirse con colegas de todo el mundo (expositores, compradores y visitantes profesionales) y visitar tecnología e innovaciones de productos tendencias de consumo y formatos en los que deben enfocarse para desarrollar el negocio. El beneficio de participar en persona generará no solo una plataforma para el networking y el networking empresarial,sino también un momento para compartir conocimientos y habilidades, gracias a una completa programación de eventos. Las dos exposiciones combinadas presentarán más de 1.000 reuniones con contenidos de alto perfil y ponentes, Ritaglio
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Bajo el concepto de "cadena de suministro total ", ambos cetámenes cubriran los distintos eslabones de la cadenas de suministro, desde los procesos y equipos, pasando por la compra en el comercio minorista a gran escala, estilos comerciales y de consumo fuera y dentro del hogar. Todo ello en un panorama de cadenas de valor sinérgicas, algunas de las cualidades se exploraran en profundidad desde un punto de vista vertical. Las ferias tendrán lugar precisamente en la época del año "donde el impulso hacia un nuevo crecimiento será más intenso, coincidiendo con un incremento del PIB que para Italia incluso los analistas más cautelosos estiman ser superior al 5%", según destacan sus organizadores.
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en colaboración con las asociaciones y organizaciones más importantes de los distintos sectores. En la convocatoria de Tutto Food cabe destacar Retail Plaza, el evento de referencia para minoristas y distribución a gran escala en asociación con Retail Institute Italy, que presentará, entre otras cosas, debates sobre Luxury & Curation, el crecimiento de Food Delivery y Last Mile y los servicios cada vez más personalizados del Retailing omnicanal, hasta la sostenibilidad y la evolución digital del marketing y la transformación de Grocery, también a través de la explicación de las mejores prácticas y conversaciones con altos directivos.
Entre las dos exposiciones, habrá una programación de más de 1.000 eventos; destacando Retail Plaza en Tutto Food y Smart Label Innovation dentro de HostMilano
En HostMilano tendrá IugarSmart Label - Premio a la innovación del anfitrión (con 79 solicitudes presentadas este año), organizado por Fiera Milano y HostMilano en colaboración con Poli.Design Consorzio del Politecnico di Milano (Consorcio Politécnico de Milán), bajo el patrocinio de ADI -Associazione Italiana per il Disegno Industriale (Asociación Italiana de Diseño Industrial). Este evento estará integrado por Digital Talks, una serie de seminarios en profundidad en colaboración con Poli.design para arquitectos y expertos. Igualmente, la propuesta ferial milanesa se completará con la copresencia de Meat-Tech , el evento dedicado a las soluciones y tecnologías de Carne y Comida Preparada. La convocatoria de estas ferias supondrá una experiencia de visita completa que permitirá profundizar en cada área, y al mismo tiempo explorar las cadenas de suministro en su totalidad en un entorno que se espera sea altamente internacional incluso en este año en particular, también gracias a la constante colaboración entre Fiera Milano e ICE. Sus organizadores destacan también que se prestará especial atención a la cuestión de la seguridad durante en el evento, garantizado a través del protocolo especial Safe Together desarrollado por Fiera Milano, que ya ha permitido realizar con éxito varios eventos en presenciales.. TUTTOFOOD
Hoy destacamos El Gran Consumo continua con evoluciones en valor cada vez más moderadas
Nestlé es la novena empresa con mejor reputación de España a liment.ºción
Distribución con Base Alimentaria lt:Qu:.eia
Por tercer año consecutivo el direttivo con mayor reputación de España es Juan Roig
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Coca-Cola entra en el Top 10 de las empresas más reputadas
Distribución con Base Alimentaria
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Noticias Artículos Recetario Entrevistas Blog Chefs Libros DPAS Suscríbete
Host 2021, una edición presencial y centrada en la seguridad Por Redacción 07 de mayo de 2021
EVENTOS
Gracias a la flexibilización de las restricciones y las nuevas medidas decididas por los gobiernos en materia de estructuras feriales, la 42ª edición de Host se celebrará en formato presencial del 22 al 26 de octubre en Fiera Milano. Más de 1.000 expositores procedentes de 40 países ya han confirmado su participación en la próxima convocatoria del salón internacional de referencia para la panadería y pastelería, que promete ser aún más completa con la celebración simultánea de Tuttofood, evento de referencia del ecosistema agroalimentario.
Desde concursos hasta showcookings, desde seminarios hasta sesiones de formación, la edición de 2021 contará con un programa de más de 800 eventos. Como cita estrella, destacar la iniciativa Luxury Pastry in the World de Iginio Massari y los numerosos campeonatos internacionales organizados por la Federación Internacional de Pastelería, Heladería y Chocolatería (FIPGC), así como el Campeonato Mundial de Panettone promovido por el grupo Maestri del Lievito Madre. Además, el premio SMART Label Host Innovation, el concurso abierto a todos los "innovadores", volverá al salón con un objetivo claro: evaluar el nivel de innovación y las soluciones más inteligentes de las empresas, valoradas por un jurado compuesto por profesionales universitarios conferencistas y expertos nacionales e internacionales en el campo del diseño y el ahorro de energía.
Compártenos
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En su papel como creador de tendencias, Host pondrá especial atención en la seguridad y la calidad, ya que, según los expertos, los consumidores en los próximos años escogerán aquellos restaurantes, bares, panaderías o pastelerías que les den confianza no sólo por sus productos, sino también por las tecnologías que adopten para mantener sus establecimientos como espacios seguros.
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0N OUR RADAR
TUTTOFOOD (In-persnniinternattonal) New for this ylear:i3efiter Future Award 22-26 tictab+..•r 2021 Fic.raMilantr (Itltio),ltaly
TUTTOFO00 i3 the B2B exhibition for the entire agri-food ecosystem. Global and innovative, it is the reference point in the world for producers and distributors of quality products from the entire food and beverage suppty chain. The exhibition offers a complete range and focuses not only on traditional goods but also on emerging consumer trends and new market segments. 2021 edition will take place simultaneously with Host Milano.the vvorld-leading trade fair dedicated to the Ho.re.ca. sector.
Secturs:
TUTTOS€AF{7O D Smoked, dried, canned and fresh fish, processed and packaged seafood. TUTTOPASTA Presh. dry and filled pasta. TUTTOGPt]CEPY Fiours, broths and soups, preserves, pickler:, dried fruir, mushrooms,truffles, mustards, rice, cereals, legumes,spices, herbs, eggs and derivatìves, ready meals, bread substitutes, vinegar.
TUTTC?oIl.
TUTTODAIPY Hard,soft, blue-veined and string chees€s,vegetarian cht,se, spreadable creams, butter, milk, cream,ricotta, yogurt. TUTTOMEAT Meats,salami and cold pork meat. game,offal, meat•based products TUTTfSHEALTH Herbal products, vegart products, organic produce,functional products,free-from, novel foo'ds, nutraccv.Iticals, TUTTOFPU IT Cried,dehydrated and fresh fruït,frrrsh veg2tablès,leagumes. organic fruit and vegetables, IV and V range products
Oil. vegetable fats.
TUTT+OSW'E ET Biscuits,sweets, sugared alrnonds, nougat,chocolate., spreadable creams, de.sserts, svv^eeteners,decorations for the confectionery industry, honey, jams. TUTTOWINE White, red, rose,sweeet and sparkling wines, grappa and spirits. TUTTODIGITAL E•camrr>!erce, food delivery services, apps,technology innovation and traceability solutio,ns. TUTTO;WORLD The best in regional production from the food3beverage vaorld_ 089504
TUTTOFp2O2EN Celato, ready meals, pasta, bread, pizza, pastry, fish products
TU'ITODR'INK Mineral water, beer,coffee and substitutess, energy drinks,out of home products.
34
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Evenlfs: INNOVATION AREA A showtrase where exhibitors can present the most innovative products, to create and tell about the develatsments of their constantly evolvi.ng rartige. EVOLUTION PLAZA I t is the ideal stage to talk a bout e-corn merce,food delivery, APR technological innovation and solutions related to traceability. Technologyr experts will cot^tfront each other on new applications and the latest generation solutions. RETAIL PLAZA Trends, innovertion,changes and best praotit,es,, narrated by the main players in the retail and rJDO world, During the exhibition national and foreign trade, will share and spread a high-quality dialogue among the food community.
01-08-2021 34/35 2/2
SH©b4'COOICING Authoritative professional chefs take turns to tell new secrets through the flavours of the kitchen. Fltfre exhibitors, together with the chefs,find an occasion to identify them selves, emerge,sha re their experience and find new ideas for growth and comparison. CONFERENCES The main manageríal figu res reveal the secrets of their success,their business stories and working methods that have allow.vyd them to achieve their goalLs and become reference points in the food&beverage sector. Find out more about the events on: tuttofood.ieendeventileventi.htm I Why VÌtdt? To enjoy exclusive global previews of innovative products and food-related offers from all over the world.To participate in events and training seminars,acquire the right skills and activate new ideas to design the future. v,rww.tuattcrfood,itiert,!
Earthware, Calgary, AB Saxtd t7lqctit
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fteuti,ible rrlr3l:716l4ar til'r\.lie fdlr' rCSñ:htlrnrl4 ta%f:{lttt and (lefiwrry Earthware is a small group of friends and eoworkers who have all worked together in the past.The tea rrnwas brought together by the idea of creating something that would benefit consumers and the comrnunity_ GOAL:Stop 1;000,000 single-use containers from going into our landfills by 2023 MISSI4N:To lead the revaa ble container rcwolution. VISION; Offer superior solutions that eliminate the need to consume millions of single-use containers.
Irüunder: John Mnclnner speaking about Earthware
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Do xour have a produlcit, Seirti]ce or idea that belongs in SUSTAlihl7 if so, contaci us at editoresustalnrn3g-ca with yotrF rture5t,ioh5-. ct~rra+rr+ene and off$rtr+g.e.
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We share, we support, we inspire. FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
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INNOVATE, CHANGE, GROW: FCSI ITALIA TO PARTICIPATE AT HOST 2021 Posted on August 25. 2021 SHARE ON
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FCSI Italia has announced it will take part at the 42nd edition of Host 2021. The show will take place simultaneously with TUTTOFOOD, an exhibition dedicated to companies operating in the agri-food system FCSI Italia represents a point ofreference for authorities, businesses, healthcare organisations, schools and universities, trade associations and public administrations. The Society in Italy is able to support via its consultants to organisations operating in the foodsenice and hospitality segment through the design, implementation, management and control ofcomplex processes. FCSI Italia president Massimo Artorige Giubilesi FCSI(pictured below)says the country unit will preside over a `=sustainable and safe stand," in which visitors can host in-person meetings and view workshops featuring experts ofinternational profile address technical-scientific, managerial and business issues on the challenges and opportunities that the entire sector is currently undergoing. Innovative sanitation systems
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The FCSI stand will be located in Hall 7(Stand E49 E57/F50 F58)and will be the only one at the event to be equipped with an innovative sanitation system in its perimeter and internal areas,to ensure the development ofthe program in absolute comfort for organisers and guests. All the events organised by FCSI Italia will be translated in simultaneous Italian and English and broadcasted via live-streaming on a dedicated channel, giving the possibility for FCSI members and additional guests to participate from distance or through a dedicated web-tv. There will also be an opportunity to viewing recordings ofthe events at a later time, thanks to an on-demand service. Ritaglio
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'Innovate, change, grow' are the three key words that will characterise the five days of the FCSI Italia programme for Host 2021. These will be further developed by the unit with meetings divided into thematic areas that are at the centre ofthe global debate, to which FCSI Professional and Allied members,together with universities, institutions and market players will contribute, sharing ideas, projects and innovative visions for a new professional identity ofthe sector. The first day,22 October, will be dedicated to 'safety': a theme that has always been vital for the foodsen•ice and hospitality sector, but has become even more important after the recent developments related to the Covid-19 global pandemic, as the industry moves to further ensure the safety ofits dining guests. The second day,23 October, Will be dedicated to 'sustainability' and new measures to be adopted in a sector disrupted by the pandemic. Foodservice and hospitality must, first and foremost, be efficient and adherent to regulations, but also respectful ofthe environment and operate sustainably within its relative budget. The third day,24 October, will be dedicated to 'technology' and will focus on the latest applications for improving production processes, preservation and the improvement ofthe shelf-life offood, with attention to solutions that prevent contamination of work environments and those open to the public. On the fourth day,25 October, will see 'innovation' discussed, linked not only to technology and infrastructure, but also to new operational and work processes, conceived and developed in this recent very particular period that requires radical changes at a cultural and managerial level. On the fifth day, October 26th,the topic of'communieation' will dominate, with a focus on strategies and technologies to address distances, managing relationships with collaborators, customers and institutions with efficiency and timeliness and developing digital solutions that enhance business and corporate reputations. This exchange ofideas for the future will alternate with other events, such as the awarding of prizes to young students of hotel institutes and higher education schools who have distinguished themselves in specific project work. Meanwhile,the FCSI party on Sunday 24 October is an invitation-only event reserved for FCSI Professional and Allied members and representatives of government authorities, public institutions and management companies. Further details: For a detailed programme of events and to ensure you do not miss the opportunity to reserve your place at the above events, as well as to receive a free ticket to visit Host 2021, please visit our website fcsi-italia.org, which will be constantly updated with all the news. More information: FCSI(Foodservice Consultants Society International) was founded in 1979 from the merger oftwo North American Associations: the Food Facilities Consulting Society founded in 1955 and the International Society Food Service Consultants founded in 1958.
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FCSI is today the only non-profit world association operating in 46 countries grouped into three geographical areas (Europe-Africa-Middle East, North America Division, and the Asia-Pacific Division) with 1,450 independent consultants and experts in technical-scientific, managerial and economic disciplines of interest to the food chain (production, processing, distribution, catering) and to the hospitality and wellness industry. fcsi.org
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:Horeca
Host 2021 celebra la recuperación del sector hostelero 6ëriemi.Ure.~~~7
Ha comenzado la recuperación del consumo fuera del hogar, y con el la de la hostelería: lo dicen los datos del comercio mundial, y lo confirman los estudios de mercado. La feria Host 2021, que se celebra del 22 al 26 de octubre en la Feria de Milán, va a ser el gran escaparate del relanzamiento de la industria hostelera.
HostMilano va aser una vez rnásy de manera presencial la gran cita internacional de la hostelería profesional. incluyendo también a lossectores de panadería, pizza y pasta. Un evento global para la industria dei equipamiento hostelero y que quiere marcar el reinicio de todo el sector horeca. En su 42 edición, del 22 al 26 de octubre, el certamen está preparado para la celebración presencial con total seguridad, utilizando el protocolo Safe Together que 089504
se probó el pasado mes de septiembre en el recinto ferial, con estrictas medidas de seguridad. Tras las dificultades del ano pasado la recuperación ya es un hecho en diversos sectores profesionales de la hostelería, como la restauración, panaderías, bar, máquinas de café y vending, helados, pasteleríay servicio de mesa El futuro se presenta también optimista, a tenor de la ültirna edición de Perspectivas de la economía mundial del Fondo Monetario Internacional, que indican un retorno a tasas aceleradas de desarrollo para el período 2021Ritaglio
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2024, con especial referencía al comercio mundial. En la índustría hostelera, los segmentos más dínámicos volverán a ser los de restauración profesional (con crecimiento medio anual del 6,9% en 2021-2024) y los relacionados con el segmento de máquinas vending (con un 7% de crecimiento medio anual).
Más de 1.100 empresas,casi una de cada dos extranjera La edición 2021 de Hvstrtrroilano viene con tuerza, dispuesta a ser el gran escaparate de la hostelería internacional. Contará con más de 1.100 expositores de 40 países diferentes(entre ellos Alemania, Francia, España, EE.UU., Portugal, Holanda, Grecia y Reino Unido), de los que casi el 40% proceden de fuera de Italia. Sectores como el de equipamiento para la restauración (38%), vending y máquinas de café y bar(33%) y menaje (18%), representan en conjunto el 89% del evento. La feria será una oportunidad no solo para ver más de cerca los nuevos productos, sino especialmente para conocerlos «en la vida real» después de tantos meses de inactividad. Más de 600 compradores internacionales visitarán Host gracias al apoyo de la Agencia ICE / ITAy los numerosos acuerdos firmaos con las asociaciones hosteleras internacionales más importantes. Fiel a su tradición como creador de tendencías para toda la cadenas de suministro horeca, la próxima edición de Host 2021 tarrrbién ofrecerá una exhaustiva agenda de activídades con más de 800 eventos(concursos nacionales e internacionales, showcookings, seminarios...) divididos entre sus macroáreas. Entre ellos, los campeonatos mundiales de café de la SCA, la Asociación de Cafés de Especialidad; los Smart Label - Host Innovation Awards, los premios que otorga la feria a la innovación en equipamiento hostelero y clue ya se han dado a conocer, o el certamen «Pasticceria di Lusso nel Mondo» (Pastelería de lujo en el mundo), ideado por el maestro de la pastelería italiana e ínternacional Iginio Masari, que este año contará de nuevo con la presencia de algunos de los pasteleros más importantes del mundo.
Además, la celebración simultánea de Host con la feria de alimentación TuttoFood, sumando más de 1.800 expositores de 40 países, permitirá además aprovechar las sinergias existentes entre dos sectores altamente complementarios como el agroalimentario y la hostelería. La venta on-line de entradas ya está abierta: los tickets frueclen adquirirse aquí.
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EC Ritaglio
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Los premios Smart Label de Host 2021 muestran la hostelería del futuro: innovación,tecnología y sostenibilidad
Ahorro de energia y uso de materiales verdes; higiene y soluciones tecnológicas que facilitan la usabilidad inmediata; personalización y flexibilidad... son algunas de las características de los equipos galardonados con los premios Smart Label, entre los que hay varios españoies, y que se expondrán en la feria HostMilano 2021.
Los equipos galardonados con los premios Smart Label podrán verse
Los profesionales hosteleros de todo el mundo tienen una importante cita presencial en HostMilano 2021 (en la Feria de Milán, de 22 al 26 de octubre), el hub global de equìparniento hostelero que en su 42 edición va a mostrar lo último en tecnología, diseño y sostenibilidad. Uno de sus puntos fuertes serán los premios Smart Label a las soluciones más innovadoras, que Ilegan a su quinta edición organizados en colaboración con Poli.Design, el Consorcio de Diseño de la Escuela Politécnica de Milán bajo el patronazgo de ADI, la Asociación Italiana de Diseño Ritaglio
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Industrial. En esta ocasión se han presentado casi 80 candidaturas, más de la mitad de la mitad dentro de la categoría de equipos para restaurantes. cocinas y catering. Esta edición 2021 de los Smart Label - Host Innovation Awards promete ser aún más visionaria, ya que se sitúa en pleno relanzamiento del sector hostelero tras la pandemia Así lo demuestra la calidad de los premiados, pertenecientes a una peGueña élite de las empresas más innovadoras del sector, que han optado a alguna de lastres categorías del certamen: Innovation Smart Label, para equipos con un alto contenido de innovación; Green Smart Label, para equipos que destacan por su sostenibilidad y ahorro energético, y los premios Smart Label Awards, destinados a equipos capaces de generar un desarrollo significativo en los diversos subsectores del universo horeca.
"Los premìos Smart Label Innovation Awards son un evento independiente que valoran las iniciativas que dan un paso adelante», seriala Matteo Ingaramo, profesor de POLI.Design. «Este año esperamos sobre todo sostenibilidad entendida no solo corno tecnologia, sino como estilo de vida. Será clave para entender si ese producto o servicio puede cambiar el enfoque general del ciclo de trabajo y energía».
Los premios Smart Label a la Innovación, los más disruptivos Romper moldes, superar las tendencias consolidadas, reducir consumos y emplear tecnologías de última generación: estas características constituyen el común denominador de los cuatro equipos galardonados con el Innovation Smart Label: Heylo, de la italiana Carimali S.p.A, una máquina de café espresso que utiliza un revolucionario sistema de inducción para calentar agua; Aéralab (de Iberital), un sistema «inteligente» que permite a los baristas reconocer los diferentes tipos de leche, obteniendo así la mejor espuma posible para cada preparación; T&S WaterWatch, una solución que permite a los operadores tener control en tiempo real sobre el consumo, de la firma T&S Brass y Bronze Works Inc., y Multi.Day Caliente Vacuum,de la italiana Unox, una herramienta patentada que permite envasar alimentos al vacío a la temperatura adecuada y transportarlos a cualquier lugar sin riesgo de derramar líquidos o exponer el contenido a la contaminación exterior, Los premios Green Smart Label, los más «verdes» Los seleccionados en esta categoria verde han de centrarse en la reducción del consumo de recursos y del desperdicio, el ahorro de energía, y la sostenibilidacl ambiental. Este año han sido seleccionadas seis empresas cuyas soluciones merecen la etiqueta Green Smart: Smart and Green Ice Maker(de Castel Mac Sri), una máquina de hielo programable que también se puede utilizar vía app y wifi, que permite reducìr el consumo de energía en aproximadamente un 25% y el consumo de agua potable en más del 60%; Twin Star Double Face, un lavavajillas para cocinas profesionales de Dihr Ali Group que reduce el espacio ocupado en un 65% gracias al principio Stockand-Wash; Visualis Eurocryor con Adaptive System, de Epta S.p.A., un arrnario frío diseñado para ofrecer el mayor
la Peladora de Patatas DB-10, en acero inoxidable y con filtro recolector de peladiras, de Metalúrgica Skymsen Ltda), capaz de procesar procesar un lote de patatas en menos de 2 mìnutos de forma segura y ecologica; el horno de encimera Serie S S50E Icon de Moretti Forni, que cabe en un metro cuadrado y ofrece todas las multifunciones de un producto similar de última generación, y Remind recycled grey, una silla de Pedrali creada integramente a partir de polipropileno reciclado. Ritaglio
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confort posible a los operarios y, al mismo tiempo, una perfecta visibilidad y conservación de los productos expuestos;
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Los premios Smart Label: así será la hostelería del mañana Tecnologías sin contacto, materiales diseñados para perdurar en el tiempo y fácilmente higienizables, interfaces de usuario intuitivas y un alto nivel de personalización.... Estas son algunas de las tendencias compartidas por los '15 ganadores de los premios Smart Label: Hydrogate Interaction (de Blupura Sri); Zero (Dalla Corte); el horno Mychef ìCool(6 GN 1/1, de la española Distform / Mychef); Interacción Prometheus(Conti Valerio Sri); Interacción web EV3 200(Evco S.p.A.); la máquina de café Gaggia Milano La Solare(Evoca S.p.A.); AIIGround (Fiorenzato Mc Sri); Ilenadora de ollas electrónica e-Q (Gebr. Echtermann GmbH & Co. Kg); TheProbe (Italynnova S.r.l.); i.ScoopShower Unlimited Silver Waterstop Spray dispositivo de enjuague para bolas de helado de Loelsberg - Inh. Bernd Lölsberg; el sistema de lavado de botellas de Meiko; la freidora sin humos nl olores iQ 640 Fes Carrousel con sistema de extinción de fuego integrado, de la española QualityFry; el horno iCombi Pro de Rational; Tattoo Mule (de Rcr Cristalleria Italiana), y VitoConnect(de Vito Ag).
Host, la cita internacional de la hostelería Con más de 1.100 expositores, el 40% de ellos de 40 países diferentes, la edìción 2021 de HostMilano, que va a ser presencial, se confirma como el marketplace ideal para todos los sectores y actores de la hostelería a nivel internacional. Una excelente oportunidad para ver de cerca lo (ultimo en equipamiento hostelero y conocer las nuevas tendencias de la hostelería. Las entradas se pueden comprar ya online en la web del certarnen y también dan acceso a TuttoFood, Feria de la Alimentación, y Meat-Tech, feria de tecnología para el sector cárnico, que se celebran de manera paralela en el mismo recinto. La cita, del 22 al 26 de octubre en la Feria de Milán.
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Artículos relacionados
Las ferias HostMilano y TuttoFood reúnen a más de Ritaglio
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TUTTOFOOD en HostMilano 2021 TUTTOFOOD MILANO veel synergiën onder één dal<
Ó Equipment, Coffee and Fgpd 42ndlnternational Hospitality Exhibition October 22_26,2021 fieramilano
De wegen van Food & Beverage, Ho.Re.Ca. en Outof-Home komen van 22 tot 26 oktober in Milaan samen om een steviger herstel op te bouwen. In deze uitzonderlijke tijden groepeert FieraMilano de krachten van de B2B beurzen HostMilano en TUTTOFOOD. De verwachtingen zijn positief, met voorspellingen dat zowel in 2021 als in 2022 de voedingsmiddelenindustrie en de voedingsmiddelenuitrusting samen een groei van ongeveer 6% te zien geven. werking met de meest gezaghebbende verenigingen en organisaties uít elke sector. Voor TUTTOFOOD wordt uitgekeken naar Retail Plaza, het referentie-evenement voor detailhandelaren en grootschalige distributie in samenwerking met het Retail Institute Italy, dat onder meer discussies zal voeren over Luxe & Curation, de groei van Food Delivery en Last Mile en de steeds meer gepersonaliseerde diensten van de omnichannel Retailing van morgen,tot duurzaamheid en de digitale evolutie van marketing en de transformatie van kruidenierswaren, ook via de uitleg van best practices en gesprekken met topmanagers. De trots van HostMilano wordt SIVIART Label - Host Innovation Award (met dit jaar 79 ingediende aanvragen), georganiseerd door Fiera Milano en HostMilano. TUTTOFOOD en HostMilano 2021 zullen van 22 tot 26 oktober in Fieramilano plaatsvinden. Voor meer informatie: www.tuttofood.it,@TuttoFoodMilano; www.host.fieramilano.it, @HostMilano
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De eerste fundamentele drijfveer voor groei zal duurzaamheid zijn: het is niet alleen een kwestie van cijfers, maar ook van nieuwe trends die zich zullen opdringen in een post-pandemietijd die geen terugkeer naar de normaliteit zal zijn, maar een nieuw paradigma. Met ongeveer 1. 800 exposanten uit meer dan 40 landen,zullen TUTTOFOOD en HostMilano een totaalgebeuren brengen binnen de totale toeleveringsketen, van halffabrikaten tot verwerking en apparatuur. Voor alle spelers in de toeleveringsketens vormen TUTTOFOOD en HostMilano een unieke gelegenheid om samen te komen met collega's uit de hele wereld - exposanten, inkopers en professionele bezoekers - en inzicht te krijgen in de technologie en productinnovaties, consumententrends en -formaten waarop zij zich moeten richten om hun bedrijf te ontwikkelen. Het voordeel van deelname in eigen persoon zal niet alleen een platform genereren voor business matching en netwerking, maar ook een moment om kennis en vaardigheden te delen, dankzij een ongeevenaard programma van evenementen. De twee beurzen samen zullen meer dan 1.000 bìjeenkomsten presenteren met inhoud en sprekers van hoog niveau, in samen-
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TUTTOFOOD en HostMilano 2021: veel synergiën onder één dak h Piet Desnryter
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De wegen van Food & Beverage, Ho.Re.Ca. en Out-of-Home komen van 22 tot 26 oktober in Milaan samen. In deze uitzonderlijke tijden groepeert FieraMilano de krachten van de B2B beurzen HostMllano en TUTTOFOOD. De verwachtingen zljn positief, met voorspellingen dat zowel in 2021 als in 2022 de voedingsmiddelenindustrie en de voedingsmiddelenuitrusting samen een groei van ongeveer 6% te zien geven.
HO RE CA EXPO 089504
Q 6 september 2ü21
Bespaar tot op tools voor uw kassasysteem
De eerste fundamentele drijfveer voor groei zal duurzaamheid zijn: het is niet alleen een kwestie van cijfers, maar ook van nieuwe trends die zich zullen opdringen in een postpandemie die geen terugkeer naar de normaliteit zal zijn, maar een nieuw paradigma. Ritaglio
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Totaalgebeuren met 1800 exposanten
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Met ongeveer 1. 800 exposanten uit meer dan 40 landen, zullen TUTTOFOOD en HostMilano een totaalgebeuren brengen binnen de totale toeleveringsketen, van halffabrikaten tot verwerking en apparatuur. Voor alle spelers in de toeleveringsketens vormen TUTTOFOOD en HostMilano een unieke gelegenheid om samen te komen met collega's uit de hele wereld - exposanten, inkopers
The invisible ingredient
en professionele bezoekers - en inzichtte krijgen in de technologie en productinnovaties, consumententrends en -formaten waarop zij zich moeten richten om hun bedrijf te ontwikkelen. Het voordeel van deelname in eigen persoon zal niet alleen een platform
1or a healthy kitchen
genereren voor business matching en netwerking, maar ook een moment om kennis en vaardigheden te delen, dankzij een ongeevenaard programma van evenementen. De twee beurzen samen zullen meer dan 1.000 bijeenkomsten presenteren met inhoud en sprekers van hoog niveau, in samenwerking met de meest gezaghebbende verenigingen en organisaties uit elke sector.
GRATIS NIEUWSBRIEF HORECAMAIL
Retail Plaza op TUTTOFOOD Zo moet op TUTTOFOOD de aandacht worden gevestigd op Retail Plaza, het referentieevenement voor detailhandelaren en grootschalige distributie in samenwerking met het Retail Institute Italy, dat onder meer discussies zal voeren over Luxe & Curation, de groei van Food Delivery en Last Mile en de steeds meer gepersonaliseerde diensten van de omnichannel Retailingvan morgen,tot duurzaamheid en de digitale evolutie van marketing en de transformatie van kruidenierswaren, ook via de uitleg van best practices en gesprekken met topmanagers. SMART Label op HostMilano De trots van HostMilano wordt daarentegen SMART Label - Host Innovation Award (met dit jaar 79 ingediende aanvragen), georganiseerd door Fiera Milano en HostMilano in samenwerking met POLI.Design Consorzio del Politecnico di Milano(Milaans Polytechnisch Consortium), onder het beschermheerschap van ADI - Associazione Italiana per il Disegno Industriale (Italiaanse Vereniging voor Industrieel Ontwerpen), die zal worden geïntegreerd door Digital Talks, een reeks diepgaande seminars in samenwerking met POLI.design voor architecten en deskundigen. Samenwerking tussen ICE en FieraMilano Een complete, vloeiende en doeltreffende bezoekervaring, die het mogelijk zal maken om in detail in elk gebied te duiken en tegelijkertijd de toeleveringsketens in hun geheel te verkennen in een omgeving die naarverwachting ook in dit specifieke jaar zeer internationaal zal zijn, mede dankzij devoortdurende samenwerking tussen Fiera Milano en ICE, niet alleen voor wat betreft de scouting, maar ook bij het onderhouden en vergroten van de relatie tussen vraag en aanbod. Het overzicht zal worden vervolledigd door de mede-aanwezigheid van MEAT-TECH, het evenement dat gewijd is aan oplossingen en technologieén op het gebied van vlees en kant-en-klare maaltijden. Bijzondere aandacht zal worden besteed aan de kwestie van de veiligheid voor alle betrokkenen bij het evenement, die wordt gegarandeerd door het speciale protocol "Safe Together" dat door Fiera Milano is ontwikkeld en dat het reeds mogelijk heeft gemaakt met succes verschillende evenementen in aanwezígheid te organiseren. TUTTOFOOD en HostMilano 2021 zullen van 22 tot 26 oktober in Fieramilano plaatsvinden.
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Voor meer informatie: www.tuttofood.it, @TuttoFoodMilano; www.host.fieramilano.it, @HostMilano.
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La 41a edición de HostMilano, uno de los salones líder a nivel mundial en tecnologías y soluciones relacionadas con los sectores de la hostelería y la alimentación fuera del hogar, se celebra entre los días 22 y 26 de octubre en Fiera Milano y las entradas ya pueden conseguirse a través de su página web a un precio más asequible si se adquieren antes del 20 de septiembre.
Este año el evento se celebrará de manera simultánea a Tuttofood, la feria agroalimentaria con una de las gamas de productos más completa de Italia que abarca todos los sectores de alimentos y bebidas. Por ello, la entrada de HostMilano permitirá el acceso a Tuttofood y Meat-Tech, con la intención de proporcionar a los participantes una visión más completa del sector de la alimentación y la hostelería promoviendo el enriquecimiento de todo el ámbito del Food and Hospitality.
Según la organización, se prevé la participación de 1.200 empresas de más de 40 países.
Formación e información El encuentro ofrecerá más de 800 eventos: techno-cooking, performances y concursos con un alto CANALETAS
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contenido innovador y artístico. También contarán con la participación de grandes chefs, profesionales del mundo del café y maestros del helado, el chocolate y la pastelería.
Fiera Milano: siti esteri
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Espacio seguro HostMilano gozará de todo tipo de soluciones que permitirán participar de una forma segura, cumpliendo con los protocolos sanitarios del país.
Compartir en : Tags: HostMilano Meat-Tech Tuttofood SANDENVENDO NOTICIA ANTERIOR
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FRIT RAVICH
HostMilano se celebra junto a Tuttofood 15 marzo, 2021
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CONSULTA EL ÚLTIMO NÚMERO DE MV
Fiera Milano: siti esteri
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HRIma~ HOTELS - RESTAURANTS•INSTITUTIONS
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Crédit photo: Host Milano
De la restauration professionnelle à l'art de la pâtisserie, des machines à café à la technologie de la crème glacée,de la pâtisserie et la confiserie aux arts de la table : le monde des HRI sera de nouveau rassemblé tors d'un événement.Ce rendez-vous, le salon des professionnels de l'hospitalité Host Milano, permettra de célébrer la reprise de l'ensemble de la filière, et se tiendra en présentiel du 22 au 26 octobre à Fiera Milano,à Milan. Une solide programmation Cette 42e édition de Host réunira plus de 1 l00 exposants venus d'une quarantaine de pays, autourde 800 événements - compétitions nationales et internationales,démonstrations culinaires et séminaires. Le concours SMART Label - Host Innovation Award,clou du spectacle, est ouvert à toutes les entreprises innovantes. Il est organisé par Fiera Milano et Host Milano en collaboration avec le Consortium polytechnique de Milan et avec le patronage de l'Association italienne pour le design industriel. Cette année,79 candidatures ont été soumises. Parmi les tendances émergentes, il est question d'économie d'énergie, d'utilisation de matériaux et de solutions vertes,d'hygiène,de solutions technologiques, de personnalisation et de flexibilité des produits.
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Grâce à un accord conclu avec la Specialty Coffee Association, l'association qui représente les professionnels du café des producteurs aux baristas, différents événements auront lieu :les championnats du monde du café SCA 2021- World Barista Championnat, les World Brewers Cup et World Cup Tasters Championship. Est également confirmé le rendez-vous avec « La Pâtisserie de Luxe dans le Monde » d'Iginio Massari, le concept créé par le maître de la pâtisserie italienne et qui rassemblera certains des acteurs les plus importants de l'industrie sucrée. non
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Les pavillons de la Fiera Milano accueilleront également les championnats internationaux organisés par la Fédération internationale de la pâtisserie, glace, chocolat et confiserie avec le Championnat du monde de tiramisù et le International Pastry Award, qui récompensera les meilleurs pâtissiers. Le programme sera clôturé par Art Gallery, qui mettra en vitrine plus de 200 oeuvres et activités en direct de chefs pâtissiers internationaux,et par l'événement Le Meilleur pâtissier du monde.18 champions du monde qui partageront leurs points de vue sur l'avenir de la pâtisserie au niveau international. Se tiendra également le Championnat du monde de panettone, organìsé par l'Académie des maîtres de la levure mère et du panettone italien. L'Association des boulangers de Milan et de la province accueillera pour sa part la Boulangerie Académie. Démonstrations et dégustations animeront également le stand de l'Association des producteurs de pâtes fraîches. Des producteurs présenteront leurs produits pendant les cinq jours de l'événement. ALTOGA,lAssociation nationale italienne des torréfacteurs, des importateurs et des grossistes, animera le Café Espace Bar avec le 7e Grand prix des cafés italiens, le 2e Championnat du monde de latte art et des dégustations de cafés. Du côté de la restauration, la Fédération italienne des établissements publics présentera Ristorazione 4.0, un observatoire sur l'innovation numérique dans le secteur, qui partagera la scène avec des séminaires sur l'avenir de l'hospitalité organisés par(a Foodservice Consultants Society International. L'Association des chefs italiens professionnels proposera avec Dynamo Lab le projet Horeca Digital Academy, un parcours formateur entre théorie et pratique pour former le restaurateur d'aujourd'hui et de demain. Au cozur du salon, un espace d'apprentissage,de rencontre et de mise à jour sera offert au Food - Technology Lounge. Enfin, Digital Talks sera de retour pour cette édition, avec une série de séminaires conçus en collaboration avec POLI.design, et destinés aux architectes et experts du secteur. 089504
Plus de 1 100 exposants Fidèle à sa tradition, l'édition 2021 de Host Milano se veut un immense marché rassemblanttoutes les facettes de l'hospitalité professionnelle et près de 40% d'exposants internationaux. Des domaines tels que la restauration professionnelle(38%), les distributeurs automatiques de machìnes à café de bar(33%)et les arts de la table(18%)seront représentés. Ritaglio
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On retrouvera parmi les exposants Ali Group,Sirman, True Refrigeration and Viessmann (traiteur), Tagliavini, Italfomi, Sigma, Atollspeed and FM Caleffacion (pain, pizza et pâtes), Babbi, Cesarin, Criocabin, Jordan, Valmar(crème glacée), Gruppo Cimbali, Nuova Simonelli, Evoca Group, Blendtec, Marco Beverage System (machines à café), Hausbrandt, Caffè Borbone,Gruppo IMA, Bramati, Global Coffee Industries, Ahlstrom-Munksjo (cafés et thés), Bormioli,Sambonet,Tognana, Rosenthal, Dibbern (arts de la table) ou encore Costa Group, Pedrali, Zucchetti Horeca (ameublement). Pour exploiter les synergies entre des secteurs complémentaires, Host2021 se tiendra en même temps que le salon de l'agroalimentaire TUTTOFOOD.Pour faciliter le réseautage,la plateforme viituelle mymatching propose des agendas ouverts et des rendezvous préprogrammés avec des exposants sélectionnés. Host Milano compte de nombreux partenaires parmi les associations professionnelles, dont Restaurants Canada, Baking Association of Canada (BAC), Interior Designers of Canada (I DC), Ontario Convenience Store Association (OCSA), l'Association Québecoise des Dépanneurs en Alimentation (AQDA),ou encore la Canadian Automatic Merchandising Association (CAMA).
Pour suivre Host Milano: • • • • •
sur le web: host.fieramilano.it sur Instagram : @hostmilano sur Facebook: HostMilano sur Linkedln : Host Milano surTwitter: @HostMilano
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MOTS-CL€S: INTERNATIONAL EVENEMENTS CONCOURS HRI - GEFtERAL
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TUTTOFOOD et HostMilano 2021 :de nombreuses synergies sous un méme toit a Piet Desmyter
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OCTOBER 2021
i a171-EFINATZON,aL HOSPlTAIrrY EXEtIBlTION
HO RE CA EXPO PIERA MILANO
Les acteurs des secteurs de l'alimentation et des boissons, de Íhótellerie et de la restauration horsfoyer se réunissent à Milan du 22 au 26 octobre pour renforcer la reprise. En cette période exceptionnelle, la FieraMilano s'associe aux salons B2B HostMilano et TUTTOFOOD. Les attentes sont positives, avec des prévisions selon lesquelles, tant en 2021 qu'en 2022, l'industrie et les équipements alimentaires connattront ensemble une croissance d'envlron 6 %. Le premier moteur fondamental de la croissance sera la durabilité : ce n'est pas seulement une question de chiffres, mais aussi de nouvelles tendances qui apparaîtront dans une ère post-pandémique qui ne sera pas un retour à la normale, mais un nouveau LETTRE D'INFORMATION GRATUITE HORECAMAIL
paradigme. Avec environ 1 800 exposants de plus de 40 pays, TUTTOFOOD et HostMilano offriront un événement complet sur l'ensemble de la chaîne d'approvisionnement, des produits semifinis à la transformation et aux équipements. Pour tous les acteurs des chaînes d'approvisionnement,TUTTOFOOD et HostMilano représentent une occasion unique de se réunir avec leurs pairs du monde entier exposants, acheteurs et visiteurs professionnels - et d'avoir un aperçu des innovations en matière de technologie et de produits, des tendances de consommation et des formats sur lesquels ils doivent se concentrer pour développer leur activité. L'avantage de participer en personne ne sera pas seulement une plateforme pour le rapprochement et le réseautage d'entreprises, mais aussi un moment pour partager des connaissances et des compétences, grâce à un programme d'événements inégalé. Les deux salons combinés présenteront plus de 1 000 réunions avec un contenu et
intervenants de
haut niveau, en collaboration avec les associations et les organisations les plus influentes de chaque secteur, Pour TUTTOFOOD, nous attendons avec impatience Retail Plaza, l'événement de référence pour les détaillants et la grande distribution en collaboration avec le Retail Institute Italy, qui comprendra des discussions sur le luxe et la curation, la croissance de la livraison de nourriture et du Last Mile et les services de plus en plus personnalisés de la distribution omnicanale de demain,jusqu'à la durabilité et l'évolution numérique du marketing et la transformation de l'épicerie, également à travers l'explication des meilleures pratiques et 089504
des entretiens avec les principaux dirigeants. La fierté d'HostMilano, quant à elle, sera le SMART Label - Host Innovation Award (avec 79 candidatures soumises cette année), organisé par Fiera Milano et HostMilano. TUTTOFOOD et HostMilano 2021 auront lieu à Fieramilano du 22 au 26 octobre. Info: www.tuttofood.it, @TuttoFoodMilano; www.host.fieramilano.it, @HostMilano. Ritaglio
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TUTTOFOOD
« PRÉCÉDENT Brussels Beer Project ouvre une seconde brasserie
SUIVANT » Sous le thème phare « Transformer », l'évolution de l'alimentation est mise en gros plan à Anuga 2021
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dans la ville. Sous le dénominateur K davantage de Bruges » trois [...] Maxime Cabo,de Havinnes,aux WorldSkills de Kazan « Burger Five Guys » ouvre à Bruxelles Durbuy: les charmes intemporels du «Clos des Récollets» Luxembourg
RESTAURANT BUSINESS SEPTEMBRE 2021 - CLIQUEZ ET NAVIGUEZ
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Trabajar en el sector de la alimentación y las bebidas es una cuestión de pasión, no sólo de negocio. Los aromas, los sabores, las texturas y el diseño cada vez más cuidado de los envases contribuyen a una experiencia multisensorial que sólo puede apreciarse mirando, tocando y probando en directo. Por ello, TUTTOFOOD 2021 vuelve a celebrarse presencialmente en Fiera Milano del 22 al 26 de octubre: una oportunidad imperdible para descubrir las tendencias de consumo y las innovaciones de producto más interesantes, gracias a un rico programa de eventos y colaboraciones acreditadas, así como para establecer contactos creando nuevas relaciones y consolidando las existentes en un itinerario expositivo que permite a los visitantes profundizar en los distintos sectores de las áreas dedicadas. La novedad de este año será el espacio TUTTOFRUIT, dedicado a las frutas y hortalizas frescas y a las innovaciones de IV y V gama, además de los sectores lanzados en las últimas ediciones como TUTTOHEALTH,TUTTO DIGITAL y TUTTOWINE. Este último se reforzará con aún más atención a la presentación de los territorios y sus productos de Ritaglio
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excelencia y con degustaciones seleccionadas que darán a los compradores italianos y extranjeros la oportunidad de descubrir los viñedos y terruños más especiales y codiciados. En la edición de 2021 también se hará hincapié en los sectores consolidados: TUTTODAIRY,TUTTO DRINK,TUTTOFROZEN,TUTTO GROCERY,TUTTOHEALTH, TUTTOMEAT,TUTTOOIL,TUTTO PASTA TUTTOSEAFOOD,TUTTOSWEET,TUTTOWORLD.
Lo más leído Nuevo Consum en Petrer,Alicante
El momento más eficaz para estar allí Incluso durante los picos de la pandemia, el sector agroalimentario demostró ser uno de los más resilientes: en comparación con las contracciones de hasta el 8% de la economía italiana, la mayoría de los segmentos de Alimentación y Bebidas contuvieron la caída a entre el 1 y el 4%,como lo confirma el análisis de Export Planning para Fiera Milano. Pero será en los próximos meses cuando se despliegue todo el potencial del sector, Ilevando el crecimiento anual del comercio mundial en 2021 a tasas de hasta el 12%.
La energía ha pasado a ser uno de los mayores costes fijos de la distribución alimentaria Shukran Food y Carlos Ríos presentan su crema de cacao Tosca presenta el nuevo pallet NeRa
Empresas destacadas
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También es interesante el comportamiento de las exportaciones italianas en comparación con las cifras anteriores a la pandemia de 2019: mientras que el sector de la leche y los productos lácteos subió un +2,9% y el de los embutidos un +3,2%, la cifra se elevó al +4,1% para la pasta y la panadería y al +6% para la pastelería, y el aumento Ilegó al +7,1% para las
Nestlé prosigue con su apuesta por reducir plástico
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frutas y verduras frescas y al +10,15% para el aceite.
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TICKETS
Alrededor de 700 expositores y compradores de todo el mundo En este contexto, TUTTOFOOD 2021 será una edición muy orientada a la calidad que confirmará la internacionalización. Hasta la fecha,se han inscrito alrededor de 700 expositores procedentes de Italia y de todo el mundo, empezando por Europa. Entre los países más representados están Bélgica, los Países Bajos, Portugal y España, con asistencia también del Reino Unido e Irlanda, Alemania, Francia, los países nórdicos y Europa del Este(Rep. Checa, Rumanía y Hungría). Fuera de Europa, hay representantes interesantes de Asia(India), Oriente Medio y Africa del Norte(Egipto, Turquía), América del Norte y del Sur(Estados Unidos, Perú, Uruguay)e incluso de países lejanos de Oceanía e Indonesia Este año, destaca la presencia de exposiciones colectivas, como Eat Nordic(Dinamarca, Noruega y Finlandia) y"Balcani"(Eslovenia, Serbia y Kosovo). LISTA DE EXPOSITORES También gracias al continuo apoyo de la Agencia ICE/ITA, se espera una importante presencia de compradores de áreas de especial interés: además de toda Europa, América del Norte y del Sur, la zona del Mediterráneo y Turquía, Rusia y los estados de la CEI, mercados seleccionados de Oriente Medio y los Emiratos Arabes Unidos. Los numerosos compradores italianos e internacionales lo demuestran con sus propias palabras. "La experiencia de probar productos y conocer a los proveedores en persona es de vitalimportancia. Por eso estaremos en TUTTOFOOD 2021'; afirma Prenesh Lingham, director de compras y control del grupo Guvon Hotels & Spas,de Sudáfrica. Amr Tawfik, director de ventas de Arabian Stores Co., Ltd., Arabia Saudita, añade: "Participar marca la diferencia: mi objetivo es probar productos de alta calidad y aprender sobre la innovación de productos, las tendencias del mercado y la formación':
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'Asistir al evento me permite obtener una atención más personalizada y encontrar novedades para mi empresa de importación de productos italianos'; concluye Tom Berger de Guido's Fresh Products, de Estados Unidos.
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Una experiencia que se podrá disfrutar con total seguridad gracias a Safe Together,el protocolo elaborado por Fiera Milano que contempla los modos de acceso, la gestión de las zonas de exposición, incluida la desinfección, y las medidas de protección durante la visita.
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La calidad de los alimentos con Apci y el valor añadido de la co-ubicación La colaboración entre TUTTOFOOD y la APCI, la Asociación Profesional de Cocineros Italianos, se ha renovado y colaborarán en un programa de show-cooking, una auténtica Academia con numerosos momentos VIP durante los días del evento. Para que la experiencia sea aún más completa, este año TUTTOFOOD se celebrará conjuntamente con HostMilano, la principal feria mundial de hostelería y restaurantes, y MEAT-TECH,el evento dedicado a las tecnologías para el procesamiento de la carne y los platos preparados. Además de ampliar la audiencia de compradores potenciales, la ubicación conjunta permitirá explorar cadenas de suministro completas en su totalidad desde las materias primas hasta los equipos- como, por ejemplo, el chocolate con HostMilano y los productos de IV yV gama con MEAT-TECH, preservando la identidad alimentaria del evento pero ampliando al mismo tiempo la base de visitantes con actores de sectores relacionados. Son socios de TUTTOFOOD 2021:Assica, Apci, DNV, Dolce Italia, FederBio, ICE, IRi, Netcomm,Pasta Italia, Retail Institute Italy, Unione Italiana Food, UnionAlimentari, Unas, Unione Italiana Vini. TUTTOFOOD 2021 se celebrará en fieramilano del 22 al 26 de octubre. Para más información: www.tuttofood.it / PTuttoFoodMilano.
TUTTOFOOD
Noticia destacada
Menús boards digitales,"el contenido es el rey" En el sector de Alimentos & Bebida, Restauración, Hospitalidad y Fast Food, las tecnologías del Digital Signage tienen un papel fundamental gracias a los múltiples usos que se les puede dar
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Vegalsa-Eroski inaugurará un nuevo hipermercado en Poio
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foodism
What to expect at the world famous Tuttofood in Milan This fall, we're packing our bags for Milan to check out Tuttofood, where the who's who of the world food community will meet and eat.
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PUBLISHED FRIDAY 3RD SEPTEMBER 2021
F YOU HAVEN'T heard of Tuttofood, let's just say that it's the event you didn't know you needed to attend — especially if you work in the food and hospitality space. As one of the largest B2B exhibitions for the entire agri-food ecosystem, it has served as a powerful resource for the food industry for many years. Think fashion week, but much tastier.
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Ciao Milano! Check out Tuttofood 2021 from October 22-26 in Milan, Italy. Click this box for more event info and tickets! Ritaglio
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The yearly global event was put on pause due to the pandemic, but it's coming back in 2021 bigger and better than ever. This four-day event in October is a chance to preview what's trending in all facets of the world's food community. Attending the show in Milan allows you to see what's new in the stampa
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international food and beverage industry and meet the people behind the brands and products. Many Canadian vendors and industry leaders attend yearly to get a pulse on where Europe and the rest ofthe world are headed. We're looking forward to coming home with full bellies and plenty of inspiration for upcoming content here at Foodism And OK,fine, we're also looking forward to the snacks. We've rounded up our top five reasons why we're excited to attend TuttoFood 2021 and you can grab your own tickets here. Now excuse us while we go practice our Italian and remember how to socially interact with people IRI:,...
5 reasons to attend Tuttofood 2021 in Milan 1. Find something for everyone Over 3,000 brands from 43 countries will be present, all housed under different sectors ofthe show. From TuttoMEAT to TuttoGROCERY and TuttoHEALTH,,there's a section for everyone. You'll likely find us floating between TuttoWINE, TuttoDAIRY (hello,cheese) and TuttoSWEET, a section dedicated to the very best biscuits, chocolate, honey,jams and desserts from around the world.
2. Get your Hygge on at Eat Nordic From fresh fish to hearty rye bread this collective space will house the best food and drink producers from Denmark,Norway, Sweden and Finland. We're also holding out on there being ample opportunities to slow down and fika here.
3. Be in the know at Evolution Plaza / TuttoDigital With everything from innovative new apps and food delivery to ecommerce and traceability, if there's a buzz in the digital space, you'll likely fmd it here in Evolution Plaza. Expect major players alongside innovative start-ups showcasing new and must-know tech solutions in the food space.
If you ordered takeoutfor most ofthe year, now is your chance to brush up on your culinary skills from professional chefs. Learn 'secret' recipes, cooking hacks and explore new flavours in this interactive space. Then, showoffto your friends back home.
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4. Learn from the pros at Showcooking
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5. Enjoy because the safety protocols are world class While getting on a plane to Europe is still a little unsettling for some,Tuttofood promises extensive safety measures if you do take the leap. Fiera Milano's (the exhibition's home)SAFE TOGETHER protocol has already made it possible to hold several large events in the space since restrictions were lifted. In addition to extensive pre, during and post show protocols, proof of vaccination or a negative COVID test is required for all attendees, staff and vendors. To learn more about Tuttofood 2021, see who's attending, and book your ticket tuttofood.it/en/ CAST
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1,200 exhibitors representing 43 countries and a menu of over 800 events
1.200 exposants représentant 43 pays et un programme de 800 événements
The appointment will be "in presence" and in full safety at fieramilano from 22nd to 26th October 2021. In the out-of-home sector the first quarter of 2021 showed the first signs of recovery, especially for Professional Catering and Tableware. In order to exploit synergies between similar and complementary sectors, HostMilano will be held in conjunction with TUTTOFOOD. Professional Catering, Bar Coffee machines Vending and Tableware Technology are the sectors with the highest growth. Among the scheduled events, should be highlighted the Smart Label Innovation Award, Luxury Pastry by Iginio Massari and WBC 2021 - the World Barista Championship. The world of Ho.re.ca all together once again and within a single event. From Professional Catering to the art of baking, from the Bar Coffee machines Vending sector to Ice Cream, Pastry and Confectionery and Tableware Technology, the place-to-be for celebrating the recovery of the entire sector will be "in presence", and in complete safety, at HostMilano. A true global equipment hub, now at its 42nd edition, which will feature all key players in the world of professional hospitality. All of them ready not only to observe closely the new products, but above all to come together "live" after so many months, discussing the possible future
Le rendez-vous sera "en présentiel" et en toute sécurité, à fieramilano du 22 au 26 octobre 2021. Dans le secteur hors domicile, le premier trimestre 2021 a montré les premiers signes de reprise, notamment pour la restauration professionnelle et les arts de la table. Pour exploiter les synergies entre des secteurs connexes et complémentaires, HostMilano se tiendra en même temps que TUTTOFOOD. La restauration professionnelle, les machines à café, les distributeurs automatiques et les arts de la table sont les secteurs qui connaissent la plus forte croissance. Les événements comprennent le prix Smart Label Innovation Award, Pasticceria di lusso d'Iginio Massari et Le Championnat du monde des Baristas - WBC 2021. Tout le monde de Ho.re.ca. réuni à nouveau et dans un seul événement. De la restauration professionnelle à la boulangerie, des machines à bar au distributeur de café, en passant par les glaces, la confiserie et les arts de la table, pour les différents secteurs de l'hôtellerie professionnelle, le lieu où célébrer le redémarrage de tout le secteur sera "en présentiei", et en toute sécurité, à HostMilano. Un véritable pôle mondial de l'équipement, qui en est à sa 42e edition, et qui présentera tous les acteurs clés de l'hospitalité professionnelle dans
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Hospitalité professionnelle revient "en direct" à Host 2021
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le monde. Ils sont préts à examiner de près non seulement les nouveaux produìts, mais surtout à se rencontrer "en présentiel" après tant de mois, pour discuter de ce que seront les scénarios de l'avenir, à un moment où la confiance fait à nouveau son entrée dans les foyers.
Out-of-home:the recovery has already begun After the difficulties of recent months, the time has finally come for the world of professional hospitality to turn a new page. That's what comes up from the data of ExportPlanning, according to which the first quarter of 2021 has already shown a strong acceleration of the global trade for the Professional Catering segment (+22.8% for values in euro compared to the first quarter of 2020 and, even more importantly, +23% compared to the corresponding period of 2019). Also the Tableware segment has returned to the positive sign, recording an increase of +11.1% compared to the first quarter of 2020 and a +5.7% compared to the first quarter of 2019. Similar trends were also recorded by Italian exports during the first three months of the year: for example, the Made in Italy linked to Professional Catering saw a strong recovery (+20.8%ó for values in euro compared to the corresponding period of 2020 and +7.5% compared to the same period of 2019), as well as the Tableware segment. The latter, after a 2020 with Italian exports in decline (-6.2%), showed a recovery of over 11 percentage points in the first quarter of 2021, and of more than 5 points with respect to the levels of 2019. And what about the future? Forecasts formulated on the basis of the latest edition of the International Monetary Fund's World Economic Outlook - indicate a return to accelerated rates of development for the period 2021-2024, with particular reference to global trade. The most
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Après les difficultés de ces derniers mois, l'heure est enfin venue pour le monde de l'hospitalité professionnelle de tourner la page. C'est ce qu'affirment les données d'ExportPlanning, selon lesquelles le premier trimestre 2021 a déjà montré une forte accélération tendancielle du commerce mondial pour le segment de la restauration professionnelle (+22,8% en euros par rapport au premier trimestre 2020 et, de manière encore plus significative, +23% par rapport à la période correspondante de 2019). La branche des arts de la table a également retrouvé un signe positif, affichant +11,1% par rapport au 1 er trimestre 2020 et +5,7 % par rapport au 1 er trimestre 2019. Des tendances similaires ont également été enregistrées par les exportations italiennes au cours des trois premiers mois de l'année: par exemple, le Made in Italy lié à la Restauration professionnelle a connu une forte reprise (+20,8% en valeurs en euros par rapport à la période correspondante de 2020 et +7,5 % par rapport à la même période de 2019),tout comme celui lié au segment des Arts de la table. Ce dernier, après une année 2020 avec des exportations italiennes en baisse (-6,2%), a affiché une reprise de plus de 11 points de pourcentage au premier trimestre 2021, et de plus de 5 points au-dessus des niveaux de 2019. Et pour l'avenir? Les prévisions, basées sur la dernière édition des Perspectives de l'économie mondiale du Fonds monétaire international, indiquent un retour à des taux de croissance accélérés pour la période 2021/2024, en particulier pour le commerce mondial. Les
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scenarios at the very moment in which the out-of-home is regaining confidence.
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1,200 companies, almost one out of two is foreign To keep up with its tradition, the 2021 edition of Hostmilano promises to be the ideal marketplace where to meet all the most important realities of professional hospitality, starting from the 1,200 exhibitors who have already confirmed their presence, Coming from 43 different countries (including markets such as Germany, France, Spain, USA, Portugal, Holland, Greece and the United Kingdom), and with an internationality rate on the total number of exhibitors of almost 40%. Areas such as Professional Catering (38%), Bar Coffee machines Vending (33%) and Tableware Technology (18%), together account for 89% of the event. And then, just to name a few, companies of the calibre of Ali Group, Sirman, True Refrigeration and Viessmann (Catering); Tagliavini, Italforni, Sigma, Atollspeed and FM Caleffacion (Bread Pizza Pasta); Babbi, Cesarin, Criocabin, Jordan, Valmar (Ice Cream confectionery); Gruppo Cimbali, Nuova Simonelli, Evoca Group, Blendtec, Marco Beverage System (Bar Coffee machines Vending); Hausbrandt, Caffè Borbone, Gruppo IMA, Bramati, Global Coffee Industries, Ahlstrom-Munksjo (Coffee Tea); Bormioli, Sambonet, Tognana, Rosenthal, Dibbern (Tableware); Costa Group, Pedrali, Zucchetti Horeca (Furniture). Also thanks to the continuous support of ICE/ITA Agency, is expected an important presence of buyers from areas of particular interest (at the moment around 600), to be added to those who will participate thanks to the many part-
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segments les plus dynamiques seront encore une foís la restauration professionnelle (+6,9% de croissance annuelle moyenne sur la période 2021/2024) et ceux liés au segment de la distribution automatique de machines à café (+7% de croissance annuelle moyenne). Sur le front des exportations italiennes, des tendances positives concerneront tous les secteurs (même si avec des augmentations moins accélérées par rapport à la moyenne mondiale), avec une attention particulière pour les secteurs des machines à café, des distributeurs de café, de la boulangerie et de la pâtisserie.
1.200 entreprises présentes, près d'une sur deux est étrangère Fidèle à sa tradition, l'édition 2021 d`HostMilano promet d'être la place de marché ideale pour rencontrer tous les acteurs majeurs du secteur de I`accueil professionnel, à commencer par les plus de 1.200 exposants qui ont déjà confirmé leur présence. En provenance de 43 pays (dont des marchés comme I`Allemagne, la France, I'Espagne, les ÉtatsUnis, le Portugal, la Hollande, la Grèce et le Royaume-Uni), et avec un taux d`internationalïté sur le nombre total d'exposants près de 40 % du nombre total
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dynamic segments will once again be Professional Catering (average annual growth of +6.9% in 2021-24) and those related to the Coffee machines Vending segment (+7% average annual growth). With respect to Italian exports, the positive trends will concern all sectors (even if with slower increases compared to the world average), with particular regard to the areas of Coffee machines Vending and Bakery Confectionery.
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HostMilano and TUTTOFOOD will be held simultaneously "An event for which being there in presence will be crucial. Because at a time like this, it is essential to see what's new and "try it out" in the field, as well as to get back with traditional partners and meet new ones". And again: "The chance of having the exhibitors of Host and TUTTOFOOD within the same event will allow to evaluate even better the new consumer habits developed after the pandemic, understanding closely the possible areas of hybridization". The buyers taking part to Host2021 have no doubts: whether they are European, from overseas or from new markets such as the Middle East, all the pavilions at Rho Fiera will offer the opportunity to observe innovation in all its forms, as well as to intercept the trends of tomorrow. And not just that, the possibility of taking advantage of the simultaneity with TUTTOFOOD,the leading event within the agri-food ecosystem, makes it possible to exploit the existing synergies between two highly complementary sectors such as the agri-food and hospitality.
d'exposants. Des domaines tels que la restauration professionnelle (38%), les machines à café et distributeurs automatiques (33%) et les arts de la table (18%) représentent ensemble 89% de I'exposítion. Et puis, pour n'en citer que quelquesunes, des entreprises du calibre d'Ali Group, Sirman, Rational Italia, MKN Maschinenfabrik, Alto-Shaam, True Refrigeration et Viessmann (Catering); Tagliavini, Italforni, Sigma, Wiesheu, Atollspeed et FM Caleffacion (Bread Pizza Pasta); Babbi, Cesarin, Criocabin, José Julio Jordao, Valmar Global D.o.o.. (Crème glacée et pâtisserie); Gruppo Cimbali, Nuova Simonelli, Evoca Group, Blendtec, Marco Beverage System (machines à café et distributeurs automatiques); Hausbrandt, Caffè Borbone, Gruppo IMA, Brambati, Global Coffee Industries, Ahlstrom-Munksjo, Buehler (café); Abert Broggi Villeroy & Boch, Bormioli Rocco, Sam bonet, Tognana, Rosenthal, Dibbern, Steelite (Arts de la table); Groupe Costa, Pedrali, Tecnorredamenti, Calligaris, Zucchetti Horeca (Mobilier-Technologie). Grâce également au soutien continu de I' Agence ICE/ITA, une présence importante d'acheteurs provenant de zones d`intérêt particulier est attendue (environ 600 à ce jour), en plus de ceux qui seront présents grâce aux nombreux partenariats que HostMilano a signés avec certaines des plus importantes associations internationales: AFEHC, Restaurants Canada, BAC - Baking Association of Canada, IDC-Interior Designers of Canada, NEWH-The Hospitality Industry Network, OCSA-Ontario Convenience Store Association, AQDA Association Quebecoise des Dépanneurs en Alimentation, CAMA - Canadian Automatic Merchandising Association), FEDA — Foodservice Equipment Distributors Association, SEFA — Supply and Equipment Foodservice Alliance, NYCHA — New York City Hospitality Association, NEWH — The Hospitality Industry Network, ACHIGA — Asociación
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nerships that HostMilano has signed with some of the most important international associations: AFEHC, Restaurants Canada, BAC - Baking Association of Canada, IDC - Interior Designers of Canada, NEWH - The Hospitality Industry Network, OCSA - Ontario Convenience Store Association, AQDA Association Quebecoise des Dépanneurs en Alimentation, CAMA - Canadian Automatic Merchandising Association), FEDA — Foodservice Equipment Distributors Association, SEFA — Supply and Equipment Foodservice Alliance, NYCHA — New York City Hospitality Association, NEWH — The Hospitality Industry Network, ACHIGA — Chilean Gastronomy Association, ACODRES — Colombian Association of the Gastronomic Industry, Mexican Restaurant Association, FEHGRA — Argentine Federation of Hotel and Food Service Professionals, FCSI.
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Chilena de Gastronomía, ACODRES Asociación Colombiana de la Industria Gastronómica, Asociación Mexicana de Restaurantes, FEHGRA - Federación Empresaria Hotelera Gastronómica de la República Argentina, FCSI.
HostMilano et TUTTOFOOD se tiendront simultanément
Spotlights on SMART Label, Iginio Massari and World Barista Championship 2021 Faithful to its tradition as a trendsetter for all the Ho.re.ca. supply chains, the next edition of Hostmilano will also offer, alongside with business opportunities, an agenda of over 800 events - national and international competitions, show-cooking, in-depth seminars - divided among its macro-areas. The place of honour, as tradition dictates, belongs to the great showcase of SMART Label - Host Innovation Award, the competition open to all innovative companies; organised by Fiera Milano and HostMilano in collaboration with POLI.Design Consorzio del Politecnico di Milano (Milan Polytechnic Consortium) with the patronage of ADI - Associazione Italiana per il Disegno Industriale (Italian Association for Industrial Design). This year were submitted 79 candidatures, with more than half of the aspiring winners coming from the Food service equipment and the Bar, Coffee machines, Vending segment. Among the trends emerging from
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"Un événement où il sera essentiel d'être là, en présentiel. Car dans une période comme celle-ci, il est essentiel de voir ce qui est nouveau et de le "tester" sur le terrain, ainsi que de retrouver des partenaires traditionnels et d'en rencontrer de nouveaux". Et encore: "La présence d'exposants d'Host et de TUTTOFOOD au même événement nous permettra d'évaluer encore mieux les nouvelles habitudes de consommation qui se sont développées depuis la pandémie, en comprenant de première main quelles seront les zones d'hybridation possibles". Les acheteurs présents à Host2021 Men doutent pas: qu`ils viennent d'Europe, d'outre-mer ou de nouveaux marchés comma le Moyen-Orient, les pavillons de Rho Fiera offriront à tous l'occasion d'observer l'innovation sous toutes ses formes et d'intercepter les tendances de demain. Et puis. la possibilité de profiter simultanément de TUTTOFOOD, l'événement phare de l'écosystème agroalimentaire, permet d'exploiter les synergies existantes entre deux secteurs très complémentaires comme l'agroalimentaire et l'hôtellerie. Cette année, il sera plus facile d'atteindre cet objectif gráce à un autre "plus": l'annexe virtuelle de la plateforme mymatching, avec des agendas ouverts et des rendez-vous préprogrammés avec des exposants sélectionnés, ce qui augmentera les possibilités de réseautage. Sans compter que les exposants et les vislteurs pourront à nouveau bénéficier des protocoles de sécurité déjà testés en septembre dernier, qui incluent les nombreux changements structurels apportés à l'espace physique du centre d'exposition.
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A goal that this year can be achieved more easily thanks to an additional "plus": the virtual appendix of the mymatching platform, with open agendas and prescheduled meetings with selected exhibitors that will increase the possibilities of networking. Not to mention the fact that exhibitors and visitors will once again be able to benefit from the safety protocols already tested last September, which include the numerous structural interventions carried out in the physical space of the exhibition centre.
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Fidèle à sa tradition de créateur de tendances pour toutes les chaines d'approvisionnement de Ho.re.ca., la prochaine édition de Hostmilano offrira également, outre les opportunités d'affaires, un agenda de plus de 800 événements, des concours nationaux et internationaux, du show-cooking, des séminaires approfondis, répartis entre ses macrozones. La place d'honneur, comme le veut la tradition, revient à la grande vitrine du SMART Label - Host Innovation Award, le concours ouvert à toutes les entreprises innovantes; organisé par Fiera Milano et HostMilano en collaboration avec le POLI.Design Consorzio del Politecnico di Milano et sous le patronage de I`ADI - Associazione Italiana per il Disegno Industriale (Association italienne pour le design industriel), cette année 79 candidatures ont été soumises, et plus de la moitié des aspirants gagnants provenaient des segments des équipements de restauration et des bars, des machines à café et des distributeurs automatiques. Parmi les tendances qui se sont dégagées de la "sumbission", certaìnes de celles qui façonneront l'industrie de demain ne pouvaient pas manquer: des économies d'énergie à l'utilisation de matériaux et de solutions écologiques; de l'accent mis sur i' hygiène aux solutions technologiques conviviales, de l'attention renouvelée accordée à la personnalisation et à l'individualisation à la flexibilité d'utilisation des produits. Sous la bannière des compétitions et des événements à 360° se trouve l'agenda établi pour la filière café. La dernière nouveauté concerne l'accord conclu avec Specialty Coffee Association (SCA), l'association qui représente des milliers de professionnels du café, des fabricants aux barmen du monde entier, pour le déroulement du rendez-vous de pointe du segment Café pendant les cinq jours de la manifestation : les Championnats du monde 2021 — World Barista Champion-
ALTOGA, the Italian National Association of Coffee Roasters, Importers and Food Wholesalers, proposes an agenda full of contests and events and will animate the Coffee Bar area with the 7th Grand Prix of Italian Coffee Bars, the 2nd World Championship of Latte Art Grading and
CoffeeTrenri magazine October I Octobre 2021
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SMART Label, Iginio Massari et Championnat du monde des Baristas — WBC 2021 à rhonneur
the "submissions"', some of the tendencies that will shape tomorrow's industry couldn°t be missing: from energy saving to the use of green materials and solutions; from the focus on hygiene to that on user-friendly technological solutions, from the renewed attention to customization and personalization to the flexibility of product use. Marked by competitions and 360 ° events is the agenda drawn up for the coffee sector. The latest new entry concerns the agreement reached with the Specialty Coffee Association (SCA), association that represents thousands of coffee professionals, from producers to baristas from all over the world. During the five days of the event, HostMilano will host top world competitions: WBC - World Barista Championship, World Brewers Cup and World Cup Tasters Championship. The agreement with SCA provides three editions of the championships at HostMilano: in 2021, 2023, 2025.
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the tastings of Coffee addition - the itinerary event and coffee tasting corner. More "discoveries" to come on the Catering front, where FIPE - Italian Federation of Public Establishments will present Ristorazione 4.0, a privileged Observatory on digital innovation in the sector, which will share the stage with seminars on the future of Hospitality organized by FCSI - Foodservice Consultants Society International. The renewed collaboration with APCI Associazione Professionale Cuochi Italiani (Association of Professional Italian Chefs) will propose, together with Dynamo Lab, the project Horeca Digital Academy, a formative path between theory and practice to train the restaurateur of today and tomorrow.
Is also confirmed the appointment with "Luxury Pastry in the World" by Iginio Massari, the concept created by the Master of Italian and international pastry that puts together some of the most important interpreters of the sweet industry. To remain in the world of pastry, the Fiera Milano pavilions will also host the international championships organised by the FIPGC (International Federation of Pastry, Ice Cream, Chocolate and Confectionery) with the Tiramisù World Championship and the new concept of International Pastry Award, which will crown the "top" pastry chefs in compe-
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ship, World Brewers Cup et World Cup Tasters Championship. L'accord avec SCA prévoit également trois édítions des championnatsà HostMilano: en 2021, 2023 et 2025. D'autres événements seront organisés par ALTOGA, l'association nationale des torréfacteurs et importateurs de café et des grossistes en produits alimentaires, animera la zone du Coffee Bar avec le Vile Gran Premio della caffetteria Italiana, le Ile Campionato Mondiale di Latte Art Grading et les dégustations de Coffee addition — the itineray event e coffee tasting corner. Les "découvertes" continuent sur le front de la restauration, où FIPE (Fédération italienne des établissements publics) présentera Ristorazione 4.0, un Observatoire privilégié de l'innovation numérique dans le secteur, qui partagera la scene avec des séminaires organisés par la FCSI Foodservice Consultants Society International sur l'avenir de l'hospitalité. La collaboration avec l'APCI (Association professionnelle des chefs italiens) a été renouvelée et, avec Dynamo Lab, proposera le projet Horeca Digital Academy, un cours de formation combinant théorie et pratique pour former le restaurateur d'aujourd'hui et de demain. Ensuite, le rendez-vous avec "Pasticceria di Lusso nel Mondo" (Pâtisserie de luxe dans le monde) d'Iginio Massari est de retour, le concept créé par le maître de la pâtisserie italienne et internationale qui oppose certains des plus importants pâtissiers du monde. En ce qui concerne le monde de la pâtisserie, les pavilions de la Fiera Milano accueilleront également des championnats internationaux organisés par la FIPGC (Fédération internationale de la pâtisserie, des glaces, du chocolat et de la confiserie) avec le championnat du monde de Tiramisùet le nouveau concept d'International Pastry Award, qui couronnera les meilleurs pâtissiers en compétition. Le programme plus "sucré" de l'événement est clôturé par la galerie d'art, avec plus de 200 oeuvres et des traitements en direct exposés par des
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tition. The "sweetest" programme of the event will be closed by Art Gallery, with the showcase of more than 200 works and live activities by Italian and international pastry chefs; and by the event The best Pastry chef in the World, with the presence of the FIPGC's excellence teams including 18 World Champions who will parade sharing their views on the future of pastry at international level. Another event not to be missed is the Panettone World Championship, organized by the Academy of Masters of Mother Yeast and Italian Panettone. Again within the macro sector dedicated to Bread Pizza Pasta, should not be missed the initiatives put into place by the Confcommercio Bakers Association of Milan and Province that will host the Bakery Academy. Show-cooking and tastings will also animate the stand hosted by the pasta makers members of A.P.Pa.Fre. - Association of Small/Medium Fresh Pasta Producers that will present their products during the five days of the event. Pizza e Pasta Italiana will instead present a new format: Slices - Pizza Culture for professionals. Seminars, show-cooking and debates to be tasted and shared: "Slices" of organizational culture and processing techniques dedicated to pizza professionals. In the beating heart of the fair, an important space for learning, meeting and updating will be offered by the Food Technology Lounge, the reference point for Made in Italy technologies of Food and Ho.Re.Ca., made available by ANIMA Confindustria Meccanica Varia with its associations Aqua Italia, Assofoodtec, Fiac, and by EFCEM Italia, together with the synergy of ICIM Group and Eurovent. Finally, Digital Talks will be back for the 2021 edition of Host, a series of in-depth seminars conceived in collaboration with POLI.design, and aimed at architects and experts of the sector in search of opportunities for professional updating; at the centre of discussions, the most topical themes applied to the professional hospitality sector. ■
56 I 57
chefs pâtissiers italiens et internationaux; et l'événement The best Pastry chef in the World, avec les équipes d'excellence de la FIPGC dont 18 champions du monde qui défileront pour apporter leur témoignage sur l'avenir de la pátisserie au niveau international. Autre événement à ne pas manquer, le Panettone World Championship organisé par l'Accademia dei Maestri del Lievito Madre e del Panettone Italiano. À ne pas manquer, toujours dans le macro-secteur dédié au Pain Pizza Pâtes, les initiatives organisées par l'Association des boulangers de Milan et de la Province Confcommercio Milano, qui sont les protagonistes de la Bakery Academy. Show-cooking et dégustations animeront le stand des membres de l'A.P.Pa,Fre.spécialisés dans la fabrication de pâtes. Associazione Produttori Pasta Fresca della Piccola e Media Impresa, qui présenteront leurs produits pendant les cinq jours de I'événement. Pizza e Pasta Italiana présentera plutôt un nouveau format: Slices — Pizza Culture for professionals. Séminaires, show-cooking et débats pour goúter et partager: Des "tranches" de culture organisationnelle et de techniques de traitement dédiées aux professionnels de la pizza. Au coeur de l'exposition, un espace important d'apprentissage, de rencontre et de mise à jour sera le Food-Technology Lounge, le point de référence pour les technologies alimentaires Made in Italy et Ho.Re.Ca mises à disposition par ANIMA Confindustria Meccanica Varia avec ses associations Aqua Italia, Assofoodtec, Fiac, et EFCEM Italia, ainsi que la synergie du Groupe ICIM et d'Eurovent. Enfin, les Digital Talksseront de retour pour l'édition 2021 de Host, une série de séminaires approfondis conçus en collaboration avec POLI.design, et destinés aux architectes et aux experts du secteur à la recherche d'opportunités de mise à jour professionnelle; les rencontres porteront sur les thèmes les plus actuels appliqués au secteur de l'accueil professionnel. ■
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Related topics: event, Host Milan Related organisations: Fiera Milano; Specialty Coffee Association (SCA) Related people: Simona Greco Related regions: Europe, Italy, worldwide
THE SCIENCE OF COFFEE GRINDING
To be held 'face-to-face' and employing full safety protocols, Host Milan will take place at Fieramilano in Milan, Italy from 22-26 October. The show features more than 1100 exhibitors from 40 countries and more than 800 events, divided into the exhibition's three macro areas: Professional Catering, Bakery, Pizza, Pasta; Coffee, Tea, Bar, Coffee Machines, Vending, Ice Cream, Pastry; and Furniture, Technology,
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Brewers Cup and World Cup Tasters Championship. The agreement with SCA also calls for three editions of the championships at Host Milan, in 2021, 2023 and 2025. ALTOGA, the National Association of Coffee Roasters, Importers and Wholesalers, will then organise the subsequent events through the 7th Grand Prix
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programme will feature the greatest aspiring Italian baristas competing against one
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another, contending with the latest concoctions all themed around the food and wine tradition of Italy. Meanwhile, the 2nd Italian Latte Art Grading Championship will be seeking out the greatest milk producers of the Bel Paese. The winners will then be given the chance to compete in the second edition of the World Latte Art Grading System Battle. The Coffee programme is capped off with Coffee Addition, the event and coffee tasting corner, organised by AICAF and ALTOGA. "We are delighted to host the SCA 2021 World Barista Championships, World
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Brewers Cup and World Cup Tasters Championship this October. This news is EVENTS further confirmation that this will be a crucial event for the relaunch, the place to THU
be from which the world of hospitality will kick off stronger and more vibrant than
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ever, under the banner of innovation, sustainability and training. In particular, the
International Café and Beverage Show 2021 (ICBS 2021)
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SCA championships within SIC, the historic International Coffee Exhibition, which
business platform for companies supplying products
has always been a reference point for the coffee industry, round off a unique offer
and services to the specialty coffee shops and café
both in terms of the level of the exhibitors and the events represented," said
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Simona Greco, global exhibitions director at Fiera Milano SpA.
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The simultaneous holding of Tuttofood, the reference hub for the agri-food
World of Coffee Dubai is a collaboration between the Specialty Coffee Association,
DXB LIVE, and the volunteer leaders of the SCA UAE
complementary worlds. AR this will put the spotlight on the relaunch of the entire
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supply chain: from the raw material to roasting, from grinders to espresso, cold brew
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and filter machines;from vending to the cup, to the finished product in all its
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forms, including large-scale distribution. For everyone, it will be an opportunity to
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ecosystem, will make it possible to exploit the synergies between two similar and
Sigep 2022 The 43rd international trade show of artisan gelato, pastry, bakery and the coffee world.
take a dose look not only at the latest innovations in professional equipment, but Ritaglio
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also to spot the trends that are shaping a sector in full evolution, including new
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consumer needs, the spread of contactless technologies and IoT-related solutions,
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from payment systems to sustainability.
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Winter Fancy Food Show
NCA Convention 2022 (virtual)
8 MAR
To register or for more information, visit: HostMilano (fieramilano.it). THi1
Specialty Coffee Expo - Boston 2022
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Winners of the World Coffee UN presents A Dialogue on Tea & Coffee for World Food Championships 2021. Day announced
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MIEJSCA
KARTA DAIJ I NAPOJÓW
BIZNES
WYDARZENIA
LUDZIE
LIFESTYLE
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AKADEMIA HORECA
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TUTTOFOOD I HOSTMILANO PO RAZ PIERWSZY RAZEM Kategoria: Wvdarzenia - bran2owe 17.09.2021 Jedne z najwigkszych wloskich targów adresowanych do sektora rolno-spo2ywczego powracajaw 2021 roku do Mediolanu. Po raz pierwszy w historii jednak bgda one odbywaésig równolegle z targami HOSTMilano, miedzy 22 a 26 pa2dziernika. TuttoFood to targi B2B dla sektora rolno-spozywczego. ~ Impreza skupia sie nie tylko na tradycyjnych produktach, ale takze na pojawiaj4cych sie trendach konsumenckich i nowych segmentach rynku. Edycja 2021 odbedzie sie równolegle z HostMilano, wiod4cymi na swiecie targami poswieconymi b-anzy HoReCa. Podczas targów pod jednym dachem spotkáé bedzie mozna okolo 1,8 tys. wystawców z 40 krajów. TuttoFaod to ta kze 1 tys. vwdarzerí, prelekcji i spotkañ, które umozliwig kupuj4cym, odwiedzajgcym i wystawcom poznanie nowych produktóww sektorze spo±ywczym i napojowym oraz skorzystanie ze szkoleñ i informacji dotyczqcych aktualnych tematów w bran2y.
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To jednak nie wszystko, targi oferowaé bowiem bedq takze narzedzie cyfrowe Fiera Milano Platform, które ma za zadanie iqczyé organizatorów, wystawców i odwiedzajqcych, ui atwiaj4c w ten sposób kornunikacJe i rozszerzaj4c mozliwosci wymiany kontaktów. Wystawcy bed4 mieli do dyspozycji chat, narzedzia do live streamingu a tak±e strone internetowa do prezentacji wlasnej oferty, równie2wformie wideo. Dodatkowo cyfrowa aplikacja utatwi poruszanie sie po obszarze targów i poinformuje o nadchodz4cych wydarzeniach. Zdjecie: matenàfyprasuwe
Szczególywydarzenia na stronie: www.tuttofood.it
Autor tekstu:(red.)
BOCUSE D'OR EUROPE solo ZA NAMI- RELACJA
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PUDLISZKI DIA GASTRONOMII- DO WYGRANIA 5o KAMPANU BILLBOARDOWYCH
CZWARTA EDYCJA FINE DINING WEEK
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AFEHC organiza una participación agrupada de empresas españolas en HostMilano
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Introduce tu correo y recibirás las noticias más destacadas relacionadas con el sector del vending y ámbitos afines: Tu mail He leído y acepto las condiciones de uso y la Política de cookies Enviar Consulta aquí las últimas Newsletters, la Noticia de la semana o la sección Hoy recordamos...
ESPECIAL CAFÉ
La Asociación de Fabricantes Españoles Exportadores de Equipamientos para Hostelería y Colectividades (AFEHC) organiza una participación agrupada de empresas españolas en HostMilano, que tiene lugar del 22 al 26 de octubre en el recinto ferial de Fiera Milano en Rho (Milán, Italia). En esta ocasión, el salón Host, especializado en equipamiento hostelero, se celebrará conjuntamente con la feria de alimentación TuttoFood y con Meat-Tech, dedicada al procesamiento y envasado de carne.
Para Daniel Domènech, presidente de AFEHC, “la participación de los fabricantes españoles de
equipamiento para hostelería en HostMilano refleja la firme apuesta de esta industria por la reactivación ferial internacional tras el parón sufrido a causa de la pandemia de la covid”.
24 fabricantes españoles 089504
Los fabricantes españoles expondrán en HostMilano bajo el paraguas de Horeca Equipment from
Spain, la marca colectiva sectorial creada por AFEHC para la promoción internacional de la industria española de equipamiento hostelero.
Host
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En total, serán 24 empresas, las cuales presentarán sus últimas innovaciones tecnológicas en equipamiento para hostelería y colectividades, con el acento puesto en la sostenibilidad y la eficiencia energética, así como en el alto rendimiento y el diseño vanguardista.
Así, formarán parte de la participación agrupada española: Araven, Arcos, Arilex, Caff, Comas, Coreco, Docriluc, Fagor Industrial, FM Industrial, Frucosol, García de Pou, Iberital, Impafri, Infrico, ITV Ice Makers, Lacor, Mainho, Markibar, Mibrasa, Pujadas, QualityFry, Sammic, Vicrila y Zummo.
La presencia de las empresas españolas expositoras en HostMilano 2021 se dará a conocer a través de la edición de un folleto informativo, que se enviará a potenciales compradores, y a la colocación de un panel publicitario ubicado en la salida del metro que desemboca en la entrada del
SANDENVENDO
recinto ferial.
Esta participación agrupada española en la feria italiana se enmarca dentro del Plan Sectorial de Internacionalización de Equipamiento de Hostelería 2021, diseñado por la asociación AFEHC en colaboración con ICEX España Exportación e Inversiones.
Compartir en : Tags: AFEHC Asociación de Fabricantes Españoles Exportadores de Equipamientos para Hostelería y Colectividades
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Pentair, patrocinador oficial de filtrado de agua del Campeonato Mundial de Baristas 2021 También podría interesarte
AFEHC representa al mercado español en HostelCuba
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18 mayo, 2016
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ICEX aprueba el Plan Sectorial 2021 de la AFEHC
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Nexus mostrará sus últimas novedades en HostMilano 18 octubre, 2021
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NEWS Enlightened Showcases New Collection of Ready-to-bake Cookies October 21, 2021
Events
TUTTOFOOD 2021 Features New Concept of Retail Plaza
TUTTOFOOD 2021 Features New Concept of Retail Plaza October 21, 2021
Events, News
Spotlight on the Future of Food October 21, 2021
Return to Normal Sees Longterm Frozen Food Growth Slow, Says BFFF October 21, 2021
NEW PRODUCTS
The synergies between producers on one side and large-scale distribution and Retail on the other have strongly contributed to the resilience of the agri-food industry during the COVID-19 emergency, and beyond. And now the challenge will be to keep this prominent role during the recovery, facing all together the important changes that are awaiting the sector. Since its very first editions, TUTTOFOOD has been the privileged venue where producers can meet with organized distribution. An exchange that this year will be even more intense and MUST READ
effective thanks to the new format of Retail Plaza, the Italian reference event for the debate on innovation in the sector: a schedule of meetings where top managers, academics and experts will outline the future of retail, analyse new trends and compare best practices.
February 13, 2020
An approach that not only identifies trends, but also offers significant solutions so as to help companies respond proactively to this new normality: topics like the omnichannel and the new distribution formats leading to faster, but also more responsible, new consumption habits will
IBIE 2019 Makes History December 6, 2019
be discussed. As well as digital transformation and sustainability, which represents an extraordinary opportunity for innovation. Another added value will be the numerous and qualified presence at the exhibition of buyers, who use to make themselves available at Retail Plaza to discuss issues that are rarely addressed in other contexts.
Tuttofood
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ISM Celebrates 50th Anniversary
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The numbers can give you an idea of what’s at stake. According to the data processed for TUTTOFOOD by IRI, during the first six months of the year the sales of packaged food in largescale distribution came close to 30 billion in value (29,826 million euros), with a further increase of 1.5% compared to the sameperiod of last year, which included the boom in sales during the first lockdown. In July 2021 the improvement is even more marked: the growth compared to the same month of 2020 is in fact 4.1%, with sales of almost 3.8 billion in value.
FROZEN FOOD DOSSIER
Within TUTTOFOOD 2021, taking place at fieramilano from 22 to 26 October, an essential opportunity to meet and discuss these issues will be Retail Plaza, that is increasingly establishing itself as the event where to take stock of innovation in large-scale distribution and retail. Many new features will be presented this year. The entire format has been rethought and produced by giving value to the specific skills of Business International – Fiera Milano Media, one of the reference partners in the sector for its ability to create quality content, networking opportunities and new business opportunities. This year’s edition will also benefit from the collaboration with Retail Institute Italy, a renowned industry association in our country, as well as from partnerships with the academic world – universities such as IULM and LIUC Castellanza – and with some of the main specialised research institutes such as IRI, Nielsen and Eumetra. Plus, it should also be underlined the contribution of media partnerships with the most important trade publications such as Largo Consumo, Markup, Gdoweek and Distribuzione Moderna. The most topical issues at stake will be examined and debated at the highest levels thanks to the participation, confirmed to date, of over 20 top managers from the large-scale distribution and retail sector, including the Presidents of COOP Italia, MD, LIDL Italia and Coralis, the Managing Directors of Gruppo Végé, CRAI Secom, Penny Market Italia, Conad, Carrefour Italia, the General Managers-Sales Managers of Basko-Gruppo Sogegross, Glovo Italia, Deliveroo Italy, Decò Italia, Selex Gruppo Commerciale; the Marketing-Communication Directors of Bennet, Pam Panorama, Carrefour Italy, Penny Market Italy, Conad. Some of the most innovative startups and companies will also be involved, such as Quomi, Qualitando, Acquainbrick, Appetite for Distruption, Macha and Poke House. Also relevant is the attention given to inclusiveness, which will translate into the presence of some entirely “female” panels such as the one dedicated to Healthy Food, Happy Customers. Moderated by Cristina Lazzati, Editor-in-Chief of Mark UP and Gdoweek, the event will discuss how the Covid experience has led consumers to evolve from a focus on health to the need to “put health” in their shopping carts from a more comprehensive wellness perspective.
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Home > The Country> Fiera Milano is all set for the live edition of TUTTOFOOD 2021 this October The Pro Chef Middle East
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TUTTOFOOD 2021, together with HostMilano, will take place in Milan,from October 22-26, 2021
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TUTTOFOOD,the international exhibition for the entire agri-food ecosystem and HostMilano, a world show dedicated to the catering and hospitality sector, have joined forces and are presenting a united, more effective approach in Milan this October 2021.
Luca Palermo, CEO and General Manager of Fiera Milano, states that the synergy between TUTTOFOOD and HostMilano is the reason for putting the two strategic sectors of agri-food and professional hospitality together, both which represent an excellence of the `Made in Italy food sector,
The two simultaneous exhibitions represent for all players of the supply chains a unique opportunity to gather with exhibitors, buyers and professional visitors from all over the world and to understand technology and product innovations, consumer trends and the formats on which to focus in order to develop their business. Ritaglio
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The Pro Chef Middle East Awards 2019 The full list of winners and gallery can be found online at www.theprochefme.com/awards Nominations for our 2020 awards are now Dairy Council Northern Ireland on ensuring farmfresh produce to the Middle East At Gulfood 2019, we had the pleasure of speaking to
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The two macro sectors combined are expected to grow by 6 per cent in 2021-22; while the trade of F&B could rebound up to +12 per cent.
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The Richemont Masterbaker Pastry & Baking Championship 2018 Finals
The Richemont Master Baker Pastry & Baking Championship - Baking Heat On September 4 and 5, 12 of DubaPs baking professionals
MORE ARTICLES TUTTOFOOD can count on the presence of 1084 top international buyers from 75 countries, who will have the chance of exploring proposals by more than 2,200 exhibitors from more than 40 countries. In addition to the buyers and operators attending not only from all over Europe, but also from North and South America and the Middle East and the realization of online B26;the program will have a corner dedicated to young people, start-ups and innovative companies of the sector so as to give them the opportunity to present themselves and establish important business relationships.
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Manlio Di Stefano, Under Secretary of State at the Ministry of Foreign Affairs and International Cooperation declares that agri-food and furniture are two authentic standard-bearers of Italian quality in the world; and today's event shows how it is possible to unite different sectors lumped together by similar needs of expansion towards foreign markets.
TUTTOFOOD will also feature the presence of Filiera Italia, the association that brings together the world of
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agriculture and the Italian agri-food industry of excellence with the objective of protecting the entire national agri-food chain.
Luigi Scordamaglia, CEO of Filiera Italia confirms that this edition marks the start ofa structured and ongoing collaboration between TUTTOFOOD, Filiera Italia and Coldiretti, representing a new way of communicating to the world the excellence of the'Made in Italy food sector.
TUTTOFOOD and HostMilano will bring together under the concept of "total supply chain", from semifinished products to processing and equipment, through purchasing occasions in large-scale retail trade and out-of-home consumption styles. Expect an unparalleled panorama of collaborative value chains, some of which will be explored in depth from a vertical point of view, exactly at the time of the year where the impulse towards a new growth is more intense.
Stay tuned for more news on TUTTOFOOD and HostMilano at Fiera Milano from October 22 to 26.
Visit the website and Instagram.
4 Fiera Milano HostMilano TUTTOFOOD 2021
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HOSTMilano & TUTTOFOOD: Results beyond expectations
FIERAMILANO CONFIRMS ITSELF AS THE EUROPEAN HUB
- More than 150 thousand visitors met 2,700 companies,strengthening Nlilan as a European exhibition hub and for the international promotion of italian excellence - The agreement with Informa Markets, one of the world leaders in the trade fair sector with 450 events in its portfolio, will increase the internationalization of Italian companies attending Fiera Milano events. First event with FHA-HoReCa in Singapore
Between the two events. more than 150 thousand trade visitors: the return in person of HostMilano and TUTTOFOOD.which ended today at fieramilano in Rho. in conjunction with MEAT-TECH,exceeded all expectations.
"The gamble ofgoing back to meeting in person proved to be a winner - comments Luca Palermo, CEO and General Manager of Fiera Milano -. There was a great desire to do business live, as shown by the meetings of the more than 150 thousand visitors with more than 2.700 companies. Together with the new agreements signed by Fiera Milano, this liveliness reinforces the supply chain approach that the Italian agri-food and hospitality
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ecosystem needs to present itself abroad in an organic waÿ".
Crowded aisles and lively exchanges at the stands consolidate fierarnilano's growing role as a European exhibition hub and internationalization driver for Italian companies of all sizes. A continuous and organic strategy, as demonstrated by the constant increase in international buyers,also in collaboration with ICE Agency. Ritaglio
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In terms of agreements.the new partnership with Filiera Italia and Coldiretti will promote Made in Italy agri-food products around the world in innovative ways. with the aim of doubling the value of exports.The recent agreement with Informa Market, on the other hand,one of the world leaders in the trade fair sector with over 450 events in its portfolio. will bring the companies taking part in Fiera Milano events to even more strategic foreign areas. Among the first events,the participation of Italian companies in the next editions of FHAHoReCA,an event dedicated to food and hotellerie organized by Informa in Singapore.
"The collaboration between Fiera Milano and Informa Markets - continues Palermo starts from the Food & Hospitality sectors, where we are international leaders,and then continues in other sectors. We are certain that this alliance can represent a further opportunity for internationalization to be offered to companies participating in trade fairs. Our ambition remains unchanged: we want to strengthen ourselves as a European hub capable of hosting congresses and events with a global reach. This is why we are increasingly focused on activating partnerships with major international players".
With this edition. HostMilano and TUTTOFOOD have confirmed themselves as platforms not only for business but also for presenting data and research.sharing knowledge.international competitions,and discovering new trends: hundreds of
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Food3everage eietWOrker home
magazine
feanues
news
product showcase
machinery showcase
events
contact
HOSTMilano and TUTTOF00D triumph reaftirms FieraMilano as European hub for F&B industry innovation 23/10/2021 — Eaent/TL'TlOFOOD/HostMilano/llilan/Italian/Expo
More than 150.000 visitors met 2,700 companies at the recently concluded HOSTMilano and TL'TTOFOOD,alongside co-located Meat-Tech,strengthening Milan's status as a European exhibition hub and an international showcase for Italian excellence. "The gamble of going back to meeting in person proved to be a wituier,T commented Luca Palermo, CEO and General Manager of Fiera Milano. `There was a great desire to do business live, as shown by the meetings of more than 150,000 visitors with more than 2,700 companies. Together with the new agreements signed by Fiera Milano, this liveliness reinforces the supply chain approach that the Italian agri-food and hospitality ecosystem needs to present itself abroad in an organic way," he asserted. The crowded aisles and lively exchanges at stands throughout the shows served to consolidate Fiera Milano's ever strengthening role as a European exhibition hub and an internationalisation driver for Italian companies of all sizes. Indeed, the continued rise in the number of international buyers attending the event has served to validate the organiser's organic growth strategy,in collaboration with ICE Agenca. Alliances aimed at internationalisation In terms of agreements,a new partnership with Filiera Italia and Coldiretti will promote'Made in Italy' agri-food products around the world in innovative ways, with the aim of doubling the value of exports. Meanwhile, the recently ïnked agreement with Informa Market — one of the world leaders in the trade fair sector, with over 450 events in its portfolio — will bring the companies taking part in Fiera Milano events to even more strategic foreign areas. Among the first such events in which Italian companies are set to participate is the nex-t edition of FHAHoReCA — a show dedicated to food and hospitality, organised by Informa in Singapore. "The collaboration between Fiera Milano and Informa Markets emanates from the Food & Hospitality sectors, where the former is an international leader, and it will continue into other sectors,' advised Mr Palermo."We are certain that this alliance can represent a further opportunity for internationalisation to be offered to companies participating in trade fairs. "Our ambition remains unchanged: we want to strengthen ourselves as a European hub capable of hosting congresses and events with a global reach," he continued."This is why we are increasingly focused on activating partnerships with major international players." 089504
HostMilano and TUTfOFOOD return in 2023 With the successful conclusion their 2021 editions. HostMilano and TUTTOFOOD have confimied themselves as platforms not only for business, but also for presenting data and researclr, sharing lmow-ledge, hosting international competitions and discovering new trends. TJTTOFOOD returns from 8—u May 2023 HostMilano returns from 13-17 October 2023 For further insights on the recently concluded events,visit the HostMilano and TT7TTOFOOD websites. Ritaglio
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Número 127 DIRECTORIOS MODELOS DE NEGOCIO
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NOTICIAS DISTRIBUCIÓN AUTOM.
INICIA SESIÓN
REGÍSTRATE
FERIAS MEDIOS DE PAGO Y SOLUCIONES
HEMEROTECA
INICIO | NOTICIAS VENDING | NOTICIAS VENDING INTERNACIONAL | FERIAS
HostMilano 2021 supera las expectativas: el gran encuentro de la distribución automática
HOSTELVENDING.COM 29/11/2021.- Más de 150.000 visitantes se reunieron junto a 2.700 empresas en HostMilano, reforzando a Milán como uno de los destinos europeos de exposiciones más destacados para la industria del vending, dispensing y horeca. Los dos eventos Host Milano y Tuttofood, organizados de forma colectiva, y el simbólico regreso a las ferias presenciales en fieramilano Rho, han superado las expectativas, situándose como uno de los encuentros más destacados del año para la distribución automática, y en el que no faltaron las novedades de las empresas más destacadas del sector.
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Noticias relacionadas NOTICIAS VENDING EVENTOS | HORECA
HIP 2022 hace un llamamiento a la nueva horeca y lanza ofertas de participación
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Desde operadores de vending hasta fabricantes de maquinaria, pasando por distribuidores, proveedores de accesorios y envases para las máquinas, hasta los tostadores de café, pudimos disfrutar de una feria colmada de tendencias emergentes e innovación tecnológica a gogó. "La apuesta de volver a reunirse en persona resultó ser ganadora - comenta Luca Palermo, consejero delegado y director General de Fiera Milano- Había muchas ganas de hacer negocios en directo, como demuestran los encuentros de los más de 150.000 visitantes con 2.700 empresas. Junto con los nuevos acuerdos firmados por Fiera Milano, esta vivacidad refuerza el enfoque de la cadena de suministro que el ecosistema agroalimentario y hostelero italiano necesita para presentarse en el extranjero de forma orgánica". Los pasillos abarrotados y los intercambios de palabras al ritmo de cafés premium en los stands consolidan la importancia de la celebración de ferias y encuentros monográficos del sector en general, y el éxito del evento italiano a partir de estrategias continuas y orgánicas; también en colaboración con la Agencia ICE. En cuanto a los acuerdos, la nueva asociación con Filiera Italia y Coldiretti promocionará los productos agroalimentarios "Made in Italy" a nivel internacional, con el objetivo de duplicar el volumen de ventas por exportación. En suma, a juicio de Palermo, el reciente pacto con Informa Market, una de las compañías dedicadas al sector de las ferias más destacadas internacionalmente, con más de 450 eventos en su cartera, repercutirá en la extensión de las empresas participantes en los encuentros hacia zonas extrangeras más estratégicas. De hecho, entre los primeros eventos fruto del acuerdo, las empresas italianas del sector podrán participar en las próximas ediciones de FHA-HoReCA, un evento dedicado a la alimentación y al canal horeca organizado por Informa en Singapur. "La colaboración entre Fiera Milano e Informa Markets – continúa Palermocomienza en los sectores de la alimentación y la hostelería, donde somos líderes internacionales líderes internacionales, y luego continúa en otros sectores. Estamos seguros de que esta alianza puede representar una nueva oportunidad de internacionalización para las empresas que participan en las ferias. Nuestra ambición sigue siendo la misma: queremos consolidarnos como un centro europeo capaz de acoger congresos y eventos de alcance mundial. Por eso nos centramos cada vez más en activar asociaciones con los principales actores internacionales".
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NOTICIAS VENDING ESPECIALES | ESPECIAL MERCAURANTES
Especial Mercaurantes: Una línea cada vez más difusa entre food service, vending y retail (Parte 3) NOTICIAS VENDING ESPECIALES | ESPECIAL MERCAURANTES
Especial Mercaurantes: Una línea cada vez más difusa entre food service, vending y retail (Parte 2) NOTICIAS VENDING EVENTOS | ALIMENTACIÓN
Anuga 2021 supera las expectativas y marca el inicio de las ferias de octubre NOTICIAS DE VENDING INNOVA | MERCAURANTES
Una nueva era en la que vending, restauración y retail se hibridizan
Suscríbete a nuestra Newsletter Recibe todas las noticias más destacadas sobre vending en tu correo Correo Electrónico
SUSCRIBIRSE
Acepto haber leído, y estoy de acuerdo con las Condiciones Generales y de Privacidad de este sitio Acepto el tratamiento de mis datos personales para el envío de comunicaciones comerciales, promociones, invitaciones a eventos u otra información que opueda resultar de mi interés
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Para recorrer virtualmente por los pasillos de Host Milano 2021, te dejamos por aquí el enlace a nuestra galería de la edición de este año. Número 127
VENDO G DRINK 6 ¿NECESITAS COMPRAR/VENDER UNA MÁQUINA?
DESCARGA EL ÚLTIMO NÚMERO DE NUESTRA REVISTA
MODELO DE NEGOCIOS Host
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Con esta edición, HostMilano y TUTTOFOOD se han confirmado no solo como plataformas de negocios, sino también como un escenario para la presentación de datos y experiencias, investigaciones, concursos internacionales y las nuevas tendencias.
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DISTRIBUCIÓN AUTOMÁTICA DE EPI Definición y tipología: mayor potencial tras el Covid-19 Sus posibilidades de aplicación y su polivalencia las convierten en uno de los modelos de negocio más atractivos actualmente. Se trata de máquinas de vending que expenden o distribuyen todo tipo de EPIs. Los EPIs, siglas de Equipo de Protección Individual, son materiales, medios o dispositivos de seguridad que el ...
STREET VENDING En esencia, este modelo se basa en la instalación de máquinas automáticas de todo tipo en la vía pública, desde máquinas de pizza, hasta expendedoras de móviles, podemos encontrar toda clase de productos en la calle, y obtenerlos de manera inmediata a través del autoservicio. Se trata de un canal versátil que se maneja de maravilla en cualquier espacio ...
DISTRIBUCIÓN AUTOMÁTICA SOLIDARIA
Host
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En plena crisis, con los presupuestos públicos por los suelos, muchas ONG se quedaron sin apenas recursos económicos, ni públicos ni privados. Eso obligó a muchas de ellas a buscar ingresos de las formas más imaginativas y para fomentar el compromiso social. Tenemos el ejemplo de la gaditana Fegadi Cocemfe, que pensó en un modelo de negocio que ya existía desde ...
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MICROMARKETS TIENDAS AUTOMÁTICAS EN CENTROS DE TRABAJO Los micromarkets forman parte de un nuevo modelo de negocio en auge estrechamente vinculado al sector del vending y la restauración automática. Su principal característica es el uso de tecnología de pago automatizado para operar en ubicaciones desatendidas, que demandan opciones de flexibilidad y autopago. Estos espacios autoservicio de productos de gran calidad, frescos y saludables ...
COFFEE ON THE GO CAFÉ PARA LLEVAR Sin duda el Coffee on the Go es uno de los modelos en expansión dentro de la restauración automática. El café para llevar, sobre todo a la oficina o al centro de estudios, es cada vez más frecuente. Estaciones de servicio, universidades, tiendas de conveniencia y hasta panaderías disponen de estos corners de café con unas máquinas que presentan claras ...
DISTRIBUCIÓN AUTOMÁTICA 24 HORAS-TIENDAS 24 HORAS
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INTRODUCCIÓN Muchas son las preguntas que nos llegan a Hostelvending sobre el negocio de las Tiendas 24h, un segmento que sin lugar a dudas está demostrando su posibilidades Por ello, arrojaremos luz sobre este canal para que todo aquel interesado pueda iniciarse y sacar el máximo beneficio. Apoyadas por un servicio permanente al cliente, tanto
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de día como de noche, y con cada vez ...
DISTRIBUCIÓN AUTOMÁTICA EN TIENDAS DE CONVENIENCIA Las tiendas de conveniencia se caracterizan por tener un amplio horario de servicio (superior a 18 horas), un periodo de apertura de 365 días al año, por ser establecimientos de menos de 500 m², y con un surtido de productos limitado, generalmente con un precio más alto que otros formatos. En el surtido de las tiendas de conveniencia tienen una mayor presencia los productos ...
MINIVENDING Las minivending hacen referencia a las máquinas de pequeñas dimensiones carentes de monedero de cambio, y suelen vincularse al sector del ocio; de hecho, popularmente también se conoce como “ociovending”. Generalmente, son máquinas vending que encontramos en establecimientos de hostelería (bares, cafeterías, discotecas, etc), muy útiles para ...
DISTRIBUCIÓN AUTOMÁTICA EN CENTROS COMERCIALES
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Hasta la fecha, España presenta más 560 centros comerciales. Contra pronóstico, existe un entusiasmo por parte del consumidor por este tipo de espacio y reciben una afluencia diaria de millones de personas. En el periodo 2019-2021 se abrirán casi 20 nuevos
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centros comerciales, que ya nacen con otro concepto de servicio más adaptado en forma y procedimientos con el consumidor. ...
DISTRIBUCIÓN AUTOMÁTICA EN HOTELES Ya sea un hotel de bajo coste o uno de súper lujo, el vending y las máquinas automáticas están cada vez más presentes en estos espacios. Es habitual encontrarse con formatos de minibar o de amenities en máquinas de vending pero también nos encontramos con hoteles de ofrecen champán francés e incluso anillos de compromiso. Así, por una parte ...
DISTRIBUCIÓN AUTOMÁTICA EN ESTACIONES DE SERVICIO Sólo España ya más de 11.000 gasolineras y estaciones de servicio. Cada día paramos en ellas no sólo parar repostar combustible, si no para evitar dormirnos al volante, descansar o simplemente tomar un tentempié. También son cada vez más las gasolineras de bajo coste o low cost que han optado por instalar máquinas de vending en sus negocios, ya que ...
DISTRIBUCIÓN AUTOMÁTICA DE MOVILIDAD
Host
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Ya no se concibe una estación de tren, de metro o marítima o un aeropuerto sin la presencia de máquinas de vending. Los desplazamientos, ya sea dentro de nuestra ciudad o para ir al lugar más remoto, necesitan estar acompañados por una oferta de
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HostMilano y Tutto Food reunieron a 150.000 visitantes en Fiera Milano
MAB Hostelero - Octubre 2021
29 JCt.»re, 2021
Dalmec," el especialista italiano en soluciones de refrige ración `
FROM I DOLOMITES TOSPAIN
El deseo de hacer negocios en vivo se demostró con las reuniones de miles de personas y empresas que se pudieron ver durante esta semana en la localidad italiana. Luca Palermo analiza que "esta vivacidad refuerza el enfoque de la cadena de suministro que el ecosistema agroalimentario y hotelero de Italia necesita para presentarse en el exterior de forma orgánica".
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La vuelta de la presencialidad a estos dos eventos, unidos también a r at e!I, dedicada al procesamiento y envasado de carne, superó todas las expectativas."La apuesta de volver a reunimos en persona ha resultado ser ganadora", comenta Luca Palermo,CEO y General Manager de Fiera Milano.
Foto: HostMilano y TuttoFood.
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Más de 150.000 visitantes y 2.700 empresas se dieron cita en Fiera Milano entre el 22 y 26 de octubre para vivir en primera persona las ferias de , especializada en equipamiento hostelero y la feria de alimentación Ambas han sido celebradas de manera simultánea en la ciudad de Mìlán (Italia), que sale fortalecida como un punto de encuentro destacado para este tipo de exposiciones en Europa.
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Lail ~ Los pasillos Ilenos de profesionales y las animadas charlas en los stands consolidan el creciente papel de Fiera Milano como centro de exposiciones europeo y motor de internacionalización para empresas ita lianas de todos los tamaños. Esta estrategia, continua y orgánica, tuvo Foto: HostMilano. sus frutos con el constante aumento de compradores de todo el mundo, gracias también a la colaboración de la ICE Agency.
2/2 Mahlkönig Acrelec presenta su nueva solución de autopedido para Grab&Go
HostMilano y TuttoFood promueven la internacionalización de Italia Sobre los acuerdos, la nueva asociación con Filiera Italia y Coldiretti promoverá los productos agroalimentarios Made in Italy en todo el mundo de manera innovadora, con el objetivo de duplicar el valor de sus exportaciones. Por otro lado,la alianza con Informa Market, uno de los líderes mundiales en el sector ferial con más de 450 eventos en su portafolio, acercará a las empresas que participan en los eventos de Fiera Milano a zonas extranjeras estratégicas. Por ejemplo, las empresas italianas Foto: HostMilano. participarán en FHA HoReCA, un evento dedicado a la alimentación y la hostelería organizado por Informa en Singapur. Palermo puntualiza que "la colaboración entre Fiera Milano e Informa Markets comienza en los sectores de Food & Hospitality, donde somos líderes internacionales, y continuará en otros sectores. Estamos seguros que esta alianza puede representar una nueva oportunidad de internacionalización a las empresas que participan en ferias". Además,el CEO de la feria añade: "Queremos consolidarnos como un hub europeo capaz de albergar congresos y eventos de alcance global, por eso estamos enfocados en activar alianzas con los principales actores internacionales".
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Con esta edición, HostMilano y Tutto Food se han confirmado, no sólo como plataformas para hacer negocios, sino también para presentar datos e investigaciones, compartir conocimientos, concursos internacionales y descubrir nuevas tendencias.
Foto: HostMilano.
¡Más sobre.._HostMilano aquí! . _._. Ritaglio
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HostMilano y TuttoFood reunieron a 150.000 visitantes en Fiera Milano
Restauración NEWS
Pci Restauración News - 29 octubre,2021
111121:111112 Más de 150.000 visitantes y 2.700 empresas se dieron cita en Fiera Milano entre el 22 y 26 de octubre para vivir en primera persona las ferias de HostMilano,especializada en equipamiento hostelero y la feria de alimentación TuttoFood. Ambas han sido celebradas de manera simultánea en la ciudad de Milán (Italia), que sale fortalecida coma un punto de encuentro destacado para este tipo de exposiciones en Europa. La vuelta de la presencialidad a estos dos eventos, unidos también a Meat-Tech, ......_ ..................._....._..._. dedicada al procesamiento y envasado de carne, superó todas las expectativas. "La apuesta de volver a reunirnos en persona ha resuhado ser ganadora", comenta Luca Palermo, CEO y General Manager de Fiera Milano.
Foto.•HostMilano y TuttoFoad.
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El deseo de hacer negocios en vivo se demostró con las reuniones de miles de personas y empresas que se pudieron ver durante esta semana en la localidad italiana. Luca Palermo analiza que "esta vivacidad refuerza el enfoque de la cadena de suministro que el ecosistema agroalimentario y hotelero de Italia necesita para presentarse en el exterior de forma orgánica".
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Los pasillos Ilenos de profesionales y las animadas charlas en los stands consolidan el creciente papel de Fiera Milano como centro de exposiciones europeo y motor de internacionalización para empresas italianas de todos los tamaños. Esta estrategia, continua y orgánica, tuvo sus frutos con el constante aumento de compradores de todo el mundo, gracias también a la colaboración de la ICE Agency. HostMilano y TuttoFood promueven la internacionalización de Italia Sobre los acuerdos, la nueva asociación con Filiera Italia y Coldiretti promoverá los productos agroalimentarios Made in Italy en todo el mundo de manera innovadora, con el objetivo de duplicar el valor de sus exportaciones. Por otro lado, la alianza con Informa Market, uno de los líderes mundiales en el sector feria' con más de 450 eventos en su portafolio, acercará a las empresas que participan en los eventos de Fiera Milano a zonas extranjeras estratégícas. Por ejemplo, las empresas italianas participarán en las próximas ediciones de FHA HoReCA,un evento dedicado a la alimentación y la hostelería organizado por Informa en Singapur. Palermo puntualiza que "la colaboración entre Fiera Milano e Informa Markets comienza en los sectores de Food & Hospitality, donde somos líderes internacionales, y continuará en otros sectores. Estamos seguros que esta alianza puede representar una nueva oportunidad de internacionalización a las empresas que participan en ferias". Además,el CEO de la feria añade: "Queremos consolidarnos como un hub europeo capaz de albergar congresos y eventos de alcance global, por eso estamos enfocados en activar alianzas con los principales actores internacionales".
Imágenes cedidas: Host Milano
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Con esta edición, HostMilano y Tutto Food se han confirmado, no sólo como plataformas para hacer negocios, sino también para presentar datos e investigaciones, compartir conocimientos,concursos internacionales y descubrìr nuevas tendencias.
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www_tuttofood.it, @TuttofoodMilano: Ritaglio
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Profesiona(NoreCa
AGnYt-~n-siaiiór
Las ferias HostMilano y TuttoFood reúnen a más de 150.000 visitantes MJovìëmbra:íC'
La feria de equipamiento de hostelería Host y el certamen de alimentación TuttoFood, que se han celebrado conjuntamente en la Feria de Milán del 22 al 26 de octubre, han recibido la visita de más de 150.000 visitantes profesionales que han podido conocer la oferta de 2.700 empresas.
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Imágenes de laferia Host-Milano 2021
La asistencia de más de 150.000 visitantes profesionales a ambos certámenes en su primera edición presencial tras la pandemia ha superado todas las expectativas de la organización. Host es la primera feria internacional dedicada al equipamiento hostelero, mientras que TuttoFood es el evento B2B más importante en Italia del sector agroalimentario. Además, esca celebración consolida a Milán como gran centro de exposiciones europeo Ritaglio
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«La apuesta de volver a reunirse en persona ha sido todo un éxito», explica comenta Luca Palermo, consejero delegado y director general de Fiera Milano. «Había muchas ganas de hacer negocios en vivo, como lo demuestran la participación de más de 150.000 visitantes y
más de 2.700 empresas expositoras». Una ocasión que ha servido
además de escaparate internacional al ecosistema agroalimentarìo y hostelero italiano
Los pasillos abarrotados,stands animados y actividades repletas de público han sido la tónica durante los días feriales. Destata también el importante aumento de compradores internacionales en ambos certámenes, gratias también al traba¡o realizado en colaboración con la Agencia ICE. En términos de acuerdos, la nueva asociación con Filiera Italia y Coldiretti va a permitir promocionar los productos agroalimentarios italianos en todo el mundo de forma innovadora, con el objetivo de duplicar el valor de las exportaciones. Por otro lado, el reciente acuerdo con Informa Market, uno de los líderes mundiales del sector ferial con más de 450 eventos en su portfolio, Ilevará a las empresas ítalianos participantes en eventos de Fiera Milano a certámenes extranjeros: el primero de ellos será FHAHoReCA,feria de alimentación y la hosteleria organizado por Informa en Singapur.
Con esta edición de 2021 HostMilano y TuttoFood se han confirmado como importantes plataformas no solo para empresas expositoras, sino también para presentar datos, estudios e investigaciones de los sectores horeca y alimentario, compartiendo conocimientos y convirtiéndose en espaparate de nuevas tendencias. La próxima edición de la feria Host tendrá lugar del 13 al 17 de octubre de 2023.
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NOTA aETARA LA NEWSLETTER MO11UL
En Milán, un vistazo al mundo que vuelve Par Mauriclo ila+e+or f Director periodtstico de Pinato a ~do
f'riitraero ferk3 prese.ncYcá de5Pties de b parrclertia / Mucha genie y m+Uctao,s corttrcates / Fslci se ho Nerxxatci de papeles/ No se fes occerrca perder e1 telL-~fcarxa / Una fiesta de fa gasfirorxorb / Un esfuerzca argentin° por estor iradiusfria. rnock-4. eJ Duo,►rxa / V/ioj€ar es rrx9s covrrplir.~odo poro cloro que vale k1 pena
OTRO VISTAZO A UN MUl~4DO GUE VUELVE. Este Newsletter esta esalto en hdilcn Itadiax en la sala de prernsa de la Feria TuttaFaucl, re4pt3anr,ada con el mando die los dínenlcxs, Se Irato de una ervtlaoicin de to Can-taro de Ccxneaso ltdierxs de MendozCg eoordirnad'a con, las Oámcras de Buenos Aires y )tosarici, y Mene Una stgniticaclán e5peaial: es la prirnera feria fixesenCid de este lipo en F1aGa después de la legada de la parxïlnmia. Estar aquf es corn° ednar un yi5taa^a al mr.xEdo que vuetve, que tiene ciferenc as con el onterier pero en el fondo es et nrAismo_ Es todo rrtá5 c,ornqallGadc, pero Ia pul.sicxn de vide! se Impone rapidornerde. La cxr,ti';dad de gente que a_raula es enorme„ gratificante, y deduzco que tc+d'as desean pro ido mente que Irs ~dilla de la pandemia este quedando atrC~,
giàn leronar, pero el rnowinienha de personas yo es casi rrcarrnd, Lo cud no es poco, pensando que uno de las intagenes m66 inpresiorvontes de 2020 fiue lo de Andrea 84ce4l1 contando solo en el Duomo, can lo espe. mcitnza de que taxlo (que a'ntanccaes ero mete) rriàs indelinidca) volviera a la norrnalidaci
ESTO SE NA LLENArDQ QE PAPELtrS:, Pero tener una idea de lo ccampkadv que se ha vamatc viajar, cieFaflo la dcacr.irnerAracia5n sanitaria que ivwe que preparar para mi vaaeto EkJerras Aires-wlïlára co, escda an Madrid an6lixie de anligenos ~ado 48 horess antes de la Ilegado al destino find); carnet de vaaurerc.ìcära Cd(' de a:icio complete; dedaracirrn juradca de so de la Argentina dedaraeián Moda de entrada a Espari€t {aunque estumera en trQrxSlto), dedaracic;n juratiaa de irgresm ca ItpiCa onfine; dedc`tar:ón Moda de narest) a Italia en papel Plenada an et avidn antes de atPrrï,zar), y coda de invirtacian de TulloFaod MUCl-IA GENTE, M.UCFIOS COhlTttOLtS. TuittoFcaod, (para evita- la +oaxrenlerxa). Para el regnescaç dedarael centro de Mlilati el Dame); la Galleria Vitbrlo Erna- clön erode de Irogreso a lo Argerrtr,+q, misruMa dedorwele es#tin ta,os Illenos de gente. Pero catin rnur"hes radarr jurado para b escctta en Madrid y test ¢e PCR cox,trcntes. Ital==a impdernerrtò un permaso de viQuiaciixn rregahivo redizad© en Italia 72 haras cretes del rregeso. Iltainxattta "Green PCss', qua ho genercasio pratestas mi11- ,Clue feices eran los tiempos en que sale vacryátacirru..=á tiples. Pero hay que tenerlo gurste o no guste. Es un con un petsoporle y un boleto de avit5n. hi.srpodo rckedca clre se trone en has tarrr+cac.-irae(vo me lo hice en la farmacia del cleropuerto, d legar) y NO PIERDAN EL TELEFONO. Señoree si qúeren vidura sdo 4B hcsras 1-lay que presentarlo para el trans- vir en el mando ac.ïual, no se les oaaxra perder el teportrs paStatòcq eventos ~ryes coma TurftcaFcxad, ~.~- lrSfürnta. Los pewees, tOs cauh3rizaxiane4 kas cóctigos töca.rkas y, en tecria, restourantes (alti ya fa cosa es mdS OR para circaaicr e ingresar a todos tados,, los resuiIlexiáie). Por la,a c_dtM ~duas circx.icr-i s,i kacarbijo, o se todos del PCly, fado eshä ahi, Y te+ngarr arti Grrnat que lo bajarti pero la moria lo hace corno correspande. no fola nunc,m Adr>rnds, pcantal'ones con buenos bolA pesar de que lcxs sx,imas están ~or, al Covid to- sdlcts o sacos o cxsnperas que les perrriitan proteger davlsa se lo rest5efl:1 itcay controles y evidentemente ci- e4 tefr d+.rr Oas d_amcis uscart carterae tran/ en ,pen, 4j a1JN10,AP4.INtO ~} Ritaglio
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Wän,. 24 de octubre 2021
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NOTA DE TARA /LA NE1h+SLE i I ER MÓVIL ("Viene de ,p(7g 3)°u1gtae me por ece que es rr rles•gosaj.. YCaç que soy de ha guardia v'rejc;, ïnerag!o, la absesncxr de imprirrnlr lodo, pera cigo se rrme puede poscnr. 8 felssfciracn hoy es uno llneo de Ma, y hoy que alldarl€i canno corrl.~rorade.
UN ESFUERZO ARGENTLhiO, PERO ESTAMOS TAN I.EJOS,.. Argentina tiene un grupo de0~5que vino a sorndetr cr:irno est4 Europa después de la pandemia y a erpfcaror qué se puede hocer, a pesar del tlpca de cambio y los ~ccinrne5 a los árrtportucones, Esca es (Ago que toelas saben, en Argentina y eri Iloila. Cuarrdp me e.sr_par;hä hablor corno r•x-genta'ar3, urea Export Manager de uno +=nnpresa Itdtciaa de harìnaos me pr+egunllb por la sshracian polihcea del pats. Fue drectcarnente raf hueso, porque soblra lo que nos oeurre. No hace fatta que habl'e de los Iazos de lodo tipo erntre Rolla y M•genting y el interés esta vigenlp. El problema va sctierrnas cud es. Iguckraerhe, me sarpxaneta olgo que vi eri el stand de caria ~resa de Islandira: t:crru>rcarnes argentincis. Me dijeron que los venden rrnudroo y son de excelente cotidad. Per las dudeas,. meta( que no se enteren algunos lurrcáoraaric>LS de los que nO fe rncionan,. a ver Si les pcx,ern un e,epso: àtillLdt+ INDUSTRIA, MODA Y EL DUOMO. Milérn es
indusPrkak la moda y el Duomo. Lo clpd no es poco. Hace unos c.~=ros era la ciudad europea con el segrido PBI per ccipitq deNrcis de Ptxis. Es prvbdtale quo hoy sea lo prirnerci, porque se supcxae que la pontemia peg© rraás duro en los ingresos parisinos por furisrrxa. Habrcî que esperaar ruevaacs estcad#sPicas pero nca scarprenderia que Milarn quedara en primer lugar. En çraçanafn Q Ira rna}ca lo poco que puedo opinar es que esta Ilencá de raegidos y c,carteles de los ª3randes niorcas que me suenan (y que los Rtdlanaos visten con un gran sentido de la eleganc5a). Me queda el Duomo, de lo que no puedo opinar como pero si como un horexa scal.niens corniin y cck-riente. Es herrnxosa emocionante, iuraenso sin ser aplastarnie, e iagotable Me podria quedar Iuaras sentaálo mientras lo rorntemptº. Es una ol,carct de la creofividod huan'nr5rrd, que se cxarasiruyc5 a parTr del ano 1386 y se ferrroinc3 era 1965 (sr; hace Porn pogutn, monde) se inauguró lino ~fa). Antes de ser el fhaomo, dti estuvo la 134:islao de San Arral uasio, cbtspo de Mildrn y uno do Los padres de la quien ccrwúrlidy y bautizò o Son Agustin (Siglo Iv!)_ 01a-do se canace ludo esa historlc), el signlficaco se rnagnl'6icra Este fue ml sewn& vñeje ci Miir~, pero el inparfa del Draanno fue ton groNNlozinte carna la parirnara vez. VIAJAR EN 151105ltEMPOS: PA'CIF.NCIA, PERO VALE LA 1pEN.A. 17►fre Orna bin Loden y el iCtrvid, his últirraas añcas se nos ha coxraplir.ado basil-ante la vic'la para v1fajCt. latarque dX7rcy d r1Y1F.".`Cr F7apelQria hay que 9ldnatJle lrJs ecarnfraaies que se tnabìc7n agregadca desde el afernPodc) a las Torres Gernelos. Cue nq. no I,an desaporeado, y enPonces tuay que scanoarse las zcapahes en los contretes, posar las [anpufadkarras por fuero de las nrtochtlas, quiharse los e»iW.rrtxnes y lodo e:so. ,i1si que el ccari.^sea de los tiernpos que rorren poro los víaes irdernacioncies ~ paciencaa, p7oerncia y padeandat Pera coda vie agresga una videl clsl que duo que vole la pena
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UNA FIESTA DE LA GASTRC'JNOML4. TulteFoc,d liene onco pobeNones y 1,621 mrQrcas de 31 polses, Las slbch+oisiones son inocnlables, porque cada secfor lierne lo suyo. Cuando se estº en un lugar uno torna e©nc:rerncia del rTaovirrK+ento fcxmidahle que genero la gastronomia. La voriedod de pastasa sdsas, paness quesos fiariabres (salome de oca por ejermala), mos przzas, pcnsfres, aiómentos congelados, c:ctfes, carnes, oci?ites, acsel€a<$, peseados marisc_uy, vegetales, frulas, trGg[as, operitivoq. podrfo Cernn)>lettar el newrsfetter con su sola enumarocicin. Pero tannti£+n he visto ctangelaticxes mddes,, servilletexcts para t,or es (hcry corno IS modelos de serviReteras de esos que Lrt!4 tiroraea y sor_Cr txaaa seervll€ica de ~efy, bonde)as para home!, kxaresJejcas pero senvicica, cudaierfcx; vchos, c.ofxis, aentrias de mesa, rrivnleles.._ brueno., podria hacer ofro newsieftuer_ y odernréts hoy ctaarfos de lodo ripe y, lo miis imporfornfe de to€to, el Canpea,alo Mt,ndial de Tirarinisé7. Organizado par to Federaoidn ttaliarao de Pastelercxs que, come corresponde, antes de la Fraal hizo enlonar a los preserctes su propio hinraa. La gastrxxncxnio es sierrrpre una firssta, y en »afro se la vive con toda la inferasidad
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Número 127 DIRECTORIOS MODELOS DE NEGOCIO
05-11-2021
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NOTICIAS DISTRIBUCIÓN AUTOM.
INICIA SESIÓN
REGÍSTRATE
FERIAS MEDIOS DE PAGO Y SOLUCIONES
HEMEROTECA
INICIO | NOTICIAS VENDING | NOTICIAS VENDING ASOCIACIONES | EQUIPAMIENTO
La industria española de equipamiento para hostelería trasladó sus novedades a Host Milano Publicidad
Noticias relacionadas La Asociación de Fabricantes Españoles Exportadores de Equipamientos para Hostelería y Colectividades (AFEHC) ha organizado una participación unificada de compañías españolas en HostMilano 2021, que cerraba sus puertas el pasado 26 de octubre en el recinto ferial de Fiera Milano en Rho. En esta
Host
NOTICIAS VENDING CAFÉ | CAMPEONATOS
El mundo del café vuelve a reunirse en Varsovia
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HOSTELVENDING.COM 05/11/2021.- Junto a la asociación AFEHC, 24 empresas españolas representaron al sector de equipamiento para la hostelería y colectividades en la feria celebrada en Milán la semana pasada.
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ocasión, el salón Host, especializado en equipamiento hostelero, se ha celebrado conjuntamente con la feria de alimentación TuttoFood y con MeatTech, dedicada al procesamiento y envasado de carne.
NOTICIAS VENDING INTERNACIONAL | FERIAS
Por ello, la presencia de este segmento de la industria era idónea, y una oportunidad para mostrar las innovaciones tecnológicas que están llevando a cabo las empresas en nuestro país. De hecho, en palabras de Daniel Domènech, presidente de AFEHC, “la participación de los fabricantes españoles de equipamiento para hostelería en HostMilano refleja la firme apuesta de esta industria por la reactivación ferial internacional tras el parón sufrido a causa de la pandemia de la covid”.
NOTICIAS VENDING INTERNACIONAL | MERCADO ASIÁTICO
HostMilano 2021 supera las expectativas: el gran encuentro de la distribución automática
Tailandia experimentará una expansión de las máquinas de vending
24 fabricantes españoles para representar la industria de equipamiento y maquinaria
NOTICIAS VENDING EVENTOS | HORECA
Los fabricantes españoles han presentado sus novedades Host Milano 2021 bajo el paraguas de Horeca Equipment from Spain, la marca colectiva sectorial establecida por AFEHC para impulsar internacionalmente la industria española de equipamiento hostelero.
NOTICIAS VENDING ESPECIALES | ESPECIAL MERCAURANTES
En concreto, han sido 24 empresas las que han formado parte del Stand, donde dieron a conocer sus últimas innovaciones tecnológicas en equipamiento para hostelería y colectividades; haciendo hincapié en la sostenibilidad y la eficiencia energética, así como en el alto rendimiento y el diseño. Asimismo, han integrado el espacio empresas como Araven, Arcos, Arilex, Caff, Comas, Coreco, Docriluc, Fagor Industrial, FM Industrial, Frucosol, García de Pou, Iberital, Impafri, Infrico, ITV Ice Makers, Lacor, Mainho, Markibar, Mibrasa, Pujadas, QualityFry, Sammic, Vicrila y Zummo. La presencia de las empresas españolas expositoras en HostMilano 2021 se ha difundido mediante un folleto informativo enviado a potenciales compradores, además de la instalación de un panel publicitario en la salida del metro que desemboca en la entrada del recinto. Esta participación colectiva española en la feria milanesa se enmarca en el Plan Sectorial de Internacionalización de Equipamiento de Hostelería 2021, elaborado por la asociación AFEHC junto a ICEX España Exportación e Inversiones. Número 127
HIP 2022 hace un llamamiento a la nueva horeca y lanza ofertas de participación
Especial Mercaurantes: Una línea cada vez más difusa entre food service, vending y retail (Parte 3)
Suscríbete a nuestra Newsletter Recibe todas las noticias más destacadas sobre vending en tu correo Correo Electrónico
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Acepto haber leído, y estoy de acuerdo con las Condiciones Generales y de Privacidad de este sitio Acepto el tratamiento de mis datos personales para el envío de comunicaciones comerciales, promociones, invitaciones a eventos u otra información que opueda resultar de mi interés
DESCARGA EL ÚLTIMO NÚMERO DE NUESTRA REVISTA
Publicidad
DISTRIBUCIÓN AUTOMÁTICA DE EPI Definición y tipología: mayor potencial tras el Covid-19 Sus posibilidades de aplicación y su polivalencia las convierten en uno de los modelos de
Host
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MODELO DE NEGOCIOS
NECTA KIKKO ¿NECESITAS COMPRAR/VENDER UNA MÁQUINA?
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INICIO NOTICIAS VENDING I NOTICIAS VENDING INTERNACIONAL
HostMilano 2021 supera las expectativas: el gran encuentro de la distribución automática Publicidad
TU GUÌA SFGURA IVc, Noticias relacionadas a
NOTICIAS DE VENDING INNOVA
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El hotel del futuro sera sostenible, digitalizado y con servicio de teletrabajo NOTICIAS VENDING EMPRESAS
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Las cifras del proveedor de platos preparados de Mercadona confirma el potencial de los mercaurantes
HOSTELVENDING.COM 29/1 1/2021.- Más de 150.000 visitantes se reunieron junto a 2.700 empresas en HostMilano, reforzando a Milán corno uno de los destinos europeos de exposicíones más destacados para la industria del vending, dispensing y horeca.
NOTICIAS VENDING CAFÉ I
Los dos eventos Host Milano y Tuttofood, organizados de forma colectiva, y el simbólico regreso a las ferias presenciales en fieramilano Rho, han superado las expectativas, situándose como uno de los encuentros más destacados del año para la distribución automática, y en el que no faltaron las novedades de las empresas más destacadas del sector.
NOTICIAS VENDING EVENTOS I
Gastronomic Forum, el preludio de Alimentaria & Hostelco de 2022 102E
La industria española de equipamiento para hostelería trasladó sus novedades a Host Milano
"La apuesta devolver a reunirse en persona resultó ser ganadora - comenta Luca Palermo, consejero delegado y director General de Fiera Milano- Había muchas ganas de hacer negocios en directo, como demuestran los encuentros de los más de 150.000 visitantes con 2.700 empresas. Junto con los nuevos acuerdos firmados por Fiera Milano, esta vivacidad refuerza el enfoque de la cadena de suministro que el ecosistema agroalimentario y hostelero italiano necesita para presentarse en el extranjero de forma orgánica". Ritaglio
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NOTICIAS VENDING ASOCIACIONES I
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Desde operadores de vending hasta fabricantes de maquinaria, pasando por distribuidores, proveedores de accesorios y envases para las máquinas, hasta los tostadores de café, pudimos disfrutar de una feria colmada de tendencias emergentes e innovación tecnológica a gogó.
EI mundo del café vuelve a reunirse en Varsovia
Data
HOSTELVENDING.COM
08-11-2021
Pagina Foglio
Newsletter
Los pasillos abarrotados y los intercambios de palabras al ritmo de cafés premium en los stands consolidan la importancia de la celebración de ferias y encuentros monográficos del sector en general, y el éxito del evento italiano a partir de estrategias continuas y orgánicas; también en colaboración con la Agencia ICE. En cuanto a los acuerdos, la nueva asociación con Filiera Italia y Coldiretti promocionará los productos agroalimentarios "Made in Italy' a nivel internacional, con el objetivo de duplicar el volumen de ventas por exportación.
Recibe todas las noticias más destacadas sobre vending en tu correo Correo Electrónico
E:1
! l Acepto haber leido, y estoy de acuerdo con las Condiciones Generales y de Privacidad de este sitio
❑ Acepto el tratamiento de mis datos personales para el envío de comunicaciones comerciales, promociones, invitaciones a eventos u otra informacién que opueda resultar de mi interés
En suma, a juicio de Palermo, el reciente pacto con Informa Market, una de las compañías dedicadas al sector de las ferias más destacadas internacionalmente, con más de 450 eventos en su cartera, repercutirá en la extensión de las empresas participantes en los encuentros bacia zonas extrangeras más estratégicas. De hecho, entre los primeros eventos fruto del acuerdo, las empresas italianas del sector podrán participar en las próximas ediciones de FHA-HoReCA, un evento dedicado a la alimentación y al canal horeca organizado por Informa en Singapur.
Publicidad
"La colaboración entre Fiera Milano e Informa Markets — continúa Palermocomienza en los sectores de la alimentación y la hostelería, donde somos líderes internacionales líderes internacionales, y luego continúa en otros sectores. Estamos seguros de que esta alianza puede representar una nueva oportunidad de internacionalización para las empresas que participan en las ferias. Nuestra ambición sigue siendo la misma: queremos consolidarnos como un centro europeo capaz de acoger congresos y eventos de alcance mundial. Por eso nos centramos cada vez más en activar asociaciones con los principales actores internacionales". Con esta edición, HostMilano y TUTTOFOOD se han confirmado no solo como plataformas de negocios, sino también como un escenario para la presentación de datos y experiencias, investigaciones, concursos internacionales y las nuevas tendencias.
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WorldwiAeVenADIT/1I_IA ing Show
12" Saròn Internacional de la Venta Automàtica Venditolio 2022:el mundo del Vending se reúne en Milán
Para recorrer virtualmente por los pasillos de Host Milano 2021,te dejamos por aquí el a nuestra galería de la edición de este año.
hosteÍVending" ASTRO ¿NECESTTAS CONI UNA MAQUINA? DESCARGA EL ULTIMO NÚMERO
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