COFFEETEAIMAGAZINE.COM 31/01/2020 HOSTMILANO AND TUTTOFOOD 2021: 1,200 AND COUNTING

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HostMilano and Tuttofood 2021: 1,200... and Counting

31st Ian • INTERNATIONAL NEWS _ó4 VIEWS

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The world of 'HostMilano

Photo: HostMilano

FieraMilano runs two top-ranking fairs that fully cover all aspects of food & beverages, in large-scale

retail and Ho.Re.Ca, and offer a comprehensive overview of the worlds of hospìtality and food

distribution. To put it another way, HostMilano and Tuttofood present the hardware and the software of

out-of-home eating. And so, in odd-numbered years, the city of iVtilan, which is already well known as

a centre of fashion and design, becomes the setting for a show that displays a whole range of

innovative food experiences. Here you really can find everything: from themed foodservice chains and

typical Italian trattorias, to luxury ethnic and haute cuisine, which this year also sees the arrival Enrico

Bartolini's three-star restaurant at 1Vfilan's Mudec museum of culture.

Now, after these fairs' extremely successful 2019 editions, attention must turn to 2021. And with less

than two years to go till the curtain goes up on these two fairs it's looking highly likely that the success

recorded last year will be repeated. Over 1,200 companies (a number that is already higher

than it was this time two years ago) have already registered to attend the next editions of

TLiTTOFOOD, from 17 to 20 May 2021, and HostMilano, from 22 to 26 October 2021.

As things currently stand, 821 companies have signed up for HostMilano, 371 of them coming from

abroad, chiefly from Spain, Germany, France, the USA, the Netherlands, the UK, Greece and Portugal.

Among those returning are many leading firms in the different macro-areas: BrasfUgolini, Ciam, Brema

Group and Pregel in Gelato and Pastry; Gruppo Gimoka, Kimbo, Sandali, Ahlstrom-Munsk, Neuhaus

Neotec and Probat-Werke in coffee; Gruppo Cimbali, de Jong Duke, Santos and Zummo in Bars; and

Fiinar, Winterhalter Italia and Minerva Omega, Alto-Shaam, Meiko and Pacojet in Food Service_

Confirmation that the macro-area formula, which was quite an innovative idea when it was first

introduced years ago, remains perfectly in line with today's trends and new hospitality styles, which are

seeing many examples of hybridisation and crossovers between sectors.

As for TUTTOFOOD 2021, 400 companies have already signed up to take part. Among them Asolo

Dolce, Bonifanti, Franco Vicenzi, Pastiglie Leone, lpafood, Molino Pivetti, Poiselli and CaRipo Gelateria

and Dolceria Alba.

Source: host.fieramilano.it/en/

TAGS HOST 2021, HostMilano, Milan

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