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"THE RISOTTO QUEST' BY TUTTOFOOD AND HOSTMILANO CELEBRATES ITALIAN CUISINE IN DUBAI
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LUXURY IS SUSTAINABILITY FOR THE GLOBAL F&B AND HOSPITALITY INDUSTRY
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HYBRID EVENT BY HOSTMILANO AND TUTTOFOOD MILANO TOOK PLACE IN DUBAI
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MARK YOUR CALENDARS FOR TUTTOFOOD MILANO 2021
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30/11/2020
THE RESULTS ARE IN FOR THE RISOTTO QUEST HOSTED BY TUTTOFOOD
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27/11/2020
EMIRATES FIRST CLASS LOUNGE AND BICE RISTORANTE WIN THE QUEST FOR THE BEST RISOTTO IN DUBAI
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22/07/2020
BIT MILANO, TUTTOFOOD AND HOST MILANO TO DISCUSS AND DEBATE THE LATEST TRENDS
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01/03/2020
HOSTMILANO AND TUTTOFOOD...
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Arab News
02/11/2020
TOP MILAN FOOD FAIR TO BE HELD IN MAY 2021
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Profesionalhoreca.com
21/02/2020
HOST Y TUTTOFOOD: DOS CITAS CLAVE PARA LA ALIMENTACIO'N Y LA HOSTELERI'A, EN MILA'N EN 2021
28
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19/02/2020
TUTTOFOOD, THE INTERNATIONAL HUB OF HIGH-QUALITY FOOD
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VALUEDSHOW.COM
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TUTTOFOOD
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COFFEETEAIMAGAZINE.COM
31/01/2020
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31/10/2020
TOP MILAN FOOD FAIR TO BE HELD IN MAY 2021
39
LEMONDEDUSURGELE.FR
19/02/2020
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ASIAFOODJOURNAL.COM
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Gulf Gourmet EMIRATI ARABI
01/09/2020
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23/07/2020
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TUTTOFOOD, HOST MILANO Y BIT MILANO ORGANIZAN DOS WEBINARS EL 27 Y 29 DE JULIO
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LA FERIA ITALIANA TUTTOFOOD RENUEVA SU IMAGEN PARA PROMOCIONAR SU EDICION DE 2021
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Finance.si
19/10/2020
NOVE PRILOZNOSTI ZA PREDSTAVITEV POTENCIALNIM TUJIM KUPCEM
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Foodbusinessgulf.com
03/09/2020
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Wetheitalians.com
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HOW ITALIAN PASTA COMPANIES ARE EXPANDING INTO FOR......
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HOW ITALIAN PASTA COMPANIES ARE EXPANDING INTO FOREIGN MARKETS PASTA & RICE
58
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Frozenfoodeurope.com
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61
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TUTTOFOOD SE CELEBRARA' DEL 17 AL 20 DE MAYO DE 2021 EN FIERAMILANO
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HOSTMILANO AND TUTTOFOOD PARTNER WITH UAE INSTITUTIONS TO LAUNCH RISOTTO COMPETITION
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01/11/2020
TUTTOFOOD MARKS A SUCCESSFUL DEBUT IN CANADA
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01/09/2020
TUTTOFOOD TO BE THE HUB AS AGRIFOOD RELAUNCHES IN 2021
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06/03/2020
TUTTOFOOD 2021 LAUNCHES NEW CAMPAIGN
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'The Risotto Quest' by TUTTOFOOD and HostMilano celebrates Italian cuisine in Dubai - sted unr= Ca.Erng News ME Cater:ng News ME ISSU News. ~ DinaMaaty I-_bi
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A flagship dish of Northern Italian cuisine, risotto is increasingly being recognised worldwide as a'N9ade in Italy' icon along with pizza and pasta. The recognìtion the risotto has achieved was thanks to its origin from a unique mix of quality ingredients and the use of cooking techniques. improved in recent years by the latest technologies. Ritaglio
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This evolution was celebrated in Dubai in the finals of The Risotto Quest, a culinary contest to find the best risotto in the UAE, which awarded the most creative chefs in the classic and innovative risotto categories: Chef Francesco Dimonte of Emirates First Class Lounge,for the Best Classic Risotto, and Chef Davide Gardini of BiCE Ristorante, for the Best Innovative Risotto. In addition to a Certificate from The Dubai Restaurants Group, Chef Dimonte received an invitation to Milan with expenses covered for TUTTOFOOD 2021,the innovative international platform for the agri-food trade sector, and Chef Gardini received an invitation to HostMilano 2021, the global event for the HORECA and foodservice industries. "When it comes to a successful traditional risotto, you can't single out a specific ingredient," says Chef Dimonte."The ingredients of a risotto represent an entire territory and this is what makes it so special for me to prepare 'traditional' dishes. We absolutely use Italian ingredients, and Italian equipment too. I consider myself lucky for counting on a company that provides me with the best technologies available and the location we used for the Quest, wíth its open view kitchen, is proof of it." "Traditional or innovative, i agree there are no tricks or shortcuts in the kitchen. What matters is the quaiity of raw materials and to remain faithful to our Italian roots," adds Chef Gardini. "All the typical and traditional products we serve at BiCE Ristorante come from italy, but with a modern vision. We use technology, like partial vacuum cooking at low temperatures, to enhance the intrinsic quality of our raw materials, besides preventing contamination." The contest was organised by TUTTOFOOD and HostMilano with the support of The Emirates Culinary Guild, The Dubai Restaurants Group, The Italian Business Council Dubai & Northern Emirates, and ICEIITA Italian Trade Agency. It involved 16 chefs from 13 restaurants in the UAE, including Alici, BiCE Mare, BICE Ristorante, Capita! Club Dubai, Crescendo, Eataly, Emirates First Class Lounge, Grand Plaza Mövenpick, McGettigan's, Sapori, Shakespeare & Co., Slice, Torno Subito, and T~under Road Pizza & Grill. in the qualification stage. from October 19 to November 3, chefs from participating restaurants shot a video while preparin, their risotto recipe, that was uploaded to The Emirates Culinary Guild's YouTube channel. Voting took place on YouTube by the general public and by three chefs of The Emirates Culinary Guild, with the Chefs'vote counting for 70 percent of the final result. On November 18, the four finalists were announced: Chef Francesco Dimonte of Emirates First Class Lounge and Chef Enrico Paiola of Capital Club Dubai in the Best Classic Risotto category, and Chef Mohamad Ali of Shakespeare & Co. and Chef Davide Gardini of BiCE Ristorante in the Best Innovative Risotto Category. While recipes for classic risottos had to include only traditional ingredients with classic methods, innovative risottos were expected to include new ingredients or use the traditional ones in novel and creative ways. During the final challenge, two groups ofjury members visited the restaurants of the finalist chefs to taste the recipes ana cast their votes. The jury was composed of Amedeo Scarpa - Director ICE Dubai, Chef Uwe Micheel - President of The Emirates Culinary Guild, Thomas Paoletti - President Italian Business Council and Massimo Falcioni - Vice-President Italian Business
Emirates Academy of Hospitality Management. and Donna Benton - Founder & CEO, The Benton Group for the innovative risotto. Customers of the day also had the opportunity to enjoy a taste of there very special risottos. TUTTOFOOD counted on a sponsorship by Riso Gallo for its support of the event.
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Council for the classic risotto; Naim Maadad - Dubai Restaurants Group, Chef Michael Kitts - Director of Culinary Arts,
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Luxury is sustainability for the global F&B and hospitality industry O Ntvernher 04, 202G
Dubai: Two leading F&B and Hospitality global exhibitions, HostMilano and TuttoFood Milano, organized an international conference on sustainability that included online and in-person events at four
The event was held with the Italian Trade Agency and in collaboration with the Italian Business Council Dubai and the Shanghai Chamber for International Commerce. The conversation, which was broadcasted worldwide on zoom, lor_>ked into the compelling topic of sustainability from a very specific perspective: How the luxury segment of the F&B and Hospitality industry is working to improve environmental sustainability. Ritaglio
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destinations including Dubai, Miami, Milan, and Shanghai.
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The consensus of the conversation was very clear, sustainability is notjust a fashionable concept destined to vanish, it is going to be a pillar in the F&B and hospitality industry for the foreseeable future. Sustainability is also not a concept related to savings, unpleasant packaging, or basic food. The global luxury market is actively working to improve the sustainability of their operations and their products. So far the results have been noticeable. "Sustainable and luxury food, beverage and hospitality services are here for us to appreciate and it should be a standard for the industry," said Roberto Luongo the Director of the Italian Trade Commission. In Milan, Bulgari Hotel's Senior Director Attillo Marro described the four pillars of their sustainability program."We are planning on going completely plastic free by the end of 2020. Additionally, we are optimising our ingredient sourcing by prioritising local produce and healthy and organic food, energy saving using solar panels and motion sensors, and CSR programs through a partnership with Save the Children worldwide." Chef Andrea Marchesin who is based in Miami has long been a proponent of farro-to-table and sustainable food. He explained how the chain of restaurants he supervises in Miami has now established as a rule to work only with farms and suppliers that recycle their waste aiming to reach zero food waste operations. From the Yacht Club Lounge of the Bulgari Hotel in Dubai, Ornar Mohammed of Jones the Grocer explained how their high-end international retail operations have selected a series of food products from self-sustaining farms from different parts of the world paying special attention to the production of ingredients and of the packaging. Speaking from Li Xian Bao restaurant at Bulgari Hotel Shanghai, Architect Paul Tse of L&T Architecture described how sustainability in architecture is not just reusing materials such as marble and timber, but go beyond even to the "recycling' of a complete building, keeping the high-end materials and structures while redesigning k.ey elements to make it a boutique hotel. Also, a first-class cabin design that exchange seat size for more ample and airy spaces. Philip Wei, a leading Chinese hotelier, explained how WEI hotels incorporate elements of the Chinese tradition and culture to maintain balance between nature and human beings, focusing the attention of
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all aspects of sustainability.
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Dubai: Two leading F&B and Hospitality global exhibitions, HostMilano and TuttoFood Milano, organized an international conference on sustainability that included online and in-person events at four destinations including Dubai, Miami, Milan, and Shanghai. The event was held with the Italian Trade Agency and in collaboration with the Italian Business Council Dubai and the Shanghai Chamber for International Commerce. The conversation, which was broadcasted worldwide on zoom, looked into the compelling topic of sustainability from a very specific perspective: How the luxury segment of the F&B and Hospitality
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for us to appreciate and it should be a standard for the industry," said Roberto Luongo the Director of the Italian Trade Commission. In Milan, Bulgari Hotel’s Senior Director Attilio Marro described the four pillars of their sustainability program. "We are planning on going
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completely plastic free by the end of 2020. Additionally, we are optimising our ingredient sourcing by prioritising local produce and healthy and organic food, energy saving using solar panels and motion sensors, and CSR programs through a partnership with Save the Children worldwide." Chef Andrea Marchesin who is based in Miami has long been a proponent of farm-to-table and sustainable food. He explained how the chain of restaurants he supervises in Miami has now established as a
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rule to work only with farms and suppliers that recycle their waste aiming to reach zero food waste operations. From the Yacht Club Lounge of the Bulgari Hotel in Dubai, Omar Mohammed of Jones the Grocer explained how their high-end
Travel and tourism staring at 174m job losses in 2020 089504
international retail operations have selected a series of food products from self-sustaining farms from different parts of the world paying special attention to the production of ingredients and of the packaging. Speaking from Li Xian Bao restaurant at Bulgari Hotel Shanghai, Architect Paul Tse of L&T Architecture described how sustainability in
Host
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architecture is not just reusing materials such as marble and timber, but go beyond even to the “recycling” of a complete building, keeping the high-end materials and structures while redesigning key elements to make it a boutique hotel. Also, a first-class cabin design that exchange seat size for more ample and airy spaces. Philip Wei, a leading Chinese hotelier, explained how WEI hotels incorporate elements of the Chinese tradition and culture to maintain balance between nature and human beings, focusing the attention of all aspects of sustainability.
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Perché sta capitando a me?
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Host y TuttoFood: dos citas clave para la alimentación y la hostelería, en Milán en 2021
FieraMilano prepara dos citas internacionales clave para los sectores de la alimentación y la hosteleria: TuttoFood,que se celebra del 17 al 20 de mayo de 2021, y Host Milano, del 22 al 26 de octubre 2021. Más de 1.200 empresas ya han confirmado su asistencia a estos dos certámenes,que cada año superan sus expectativas.
U TUTfOFOOD MILANO WORII? FOOD €XHilarnoN
Ihosti
TuttoFood y HostMilano ya están inmersos en su próxima edición de 2021. Se celebran cada dos años en Fieramilano, la Feria de Milán, y son dos de las ferias más reconocidas a nivel internacional para los sectores de alimentación y bebidas e industria hostelera, respectivamente. Cuando faltan menos de dos años del arranque de la nueva edición, las cifras de ambos eventos ya hablan por si solas; en total, más de 1.200 empresas ya han confirmado su asistencia a TuttoFood (que se celebra del 17 al 20 de mayo de 2021) y Host(de 22 al 26 de octubre 2021).
Inglaterra, Grecia y Portugal.
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En el caso de Host, el macrocertamen de la industria hostelera, ya se han inscrito 821 empresas, 371 de las cuales son extranjeras, con un ranking de países que encabeza España, seguida de Alemania, Francia, Estados Unidos, Holanda,
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España encabeza el ranking de empresas extrarderas inscritas en Host Milano 2021 I►asta la fecha
Entre las confirmadas, firmar Iíderes com Bras/Ugolini, Ciam y Pregel (helado y pastelería); Brema Group, Eureka y Gruppo Cimbali (bar y máquinas de cafe), y otras tomo Gruppo Gimoka, Kimbo, Sandalj, De Jong Duke, Santos, Zummo, Ahlstrom Munsk, Neuhaus Neotec, Probat-Werke, Fímar, Winterhalter Italia, Minerva Omega, Alto-Shaam, Meiko o Pacojet, entre otros. También sori destacables las cífras de TuttoFood 2021, que cuenta ya con más de 400 empresas inscritas, entre italianas e internacionales. Entre ellas, nombres destacados de sectores como el dulce (Asolo Dolce, Bonifanti, Franco Vicenzi, Pastiglie Leone), multiproducto (lpafood, Molino Pivetti, Polselli) y los congelados(Callipo Gelateria, Docleria Alba, Graziadei Surgelati...).
El continuo crecimiento de los sectores hostelero y alimentario a nivel internacional hace prever para 2021 un éxito igual o superioral conseguido por ambos eventos en 2019. La edición 2019 de Host Milano recibió la visita de más de 200.000
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Home > The Source > Mark your calendars for TUTTOFOOD Milano 2021 The Pro Chef Middle East
Mark your calendars for TUTTOFOOD Milano 2021 Share story
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Hosted at Fiera Milano, the most technologically and logistically advanced exhibition centre in Europe, TUTTOFOOD supports the meeting of supply and demand. In 2021, visitors will see an area dedicated to innovation in fresh fruit and vegetables and in the IV and V ranges. The 2021 edition will also focus on an organic development of the latest sectors launched - TUTTOWINE,TUTTODIGITAL and TUTTOHEALTH - a . well as on consolidating more traditional sectors. Moreover, TUTTOFOOD 2021 will be complemented by MEAT-TECH,the IPACK-IMA exhibition dedicated to processing and packaging solutions for meat, meat products and the ready meal industry. Furthermore, there will also be an increasingly effective knowledge sharing platform,thanks to an unparalleled programme of events.
The Pro Chef Middle East Awards 2019 The full list of winners and gallery can be found online at www.theprochefine.com/awards Nominations for our 2020 awards are now Dairy Council Northern Ireland on ensuring farm-
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Starting with traditional sectors such as meats,salami and cold deli meats, milk and dairy products, multiproducts, pastry, oil, drinks and pasta, in recent years, TUTTOFOOD has also become a reference for frozen foods and seafood and has expanded into new sectors such as healthyfoods and beverages. The event is amongst the first four agrifood exhibitions to cover all Food & Beverage supply chains.
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fresh produce to the Middle East At Gulfood 2019, we had the pleasure of speaking to The Richemont Masterbaker Pastry & Baking Championship 2018 Finals
The Richemont Master Baker Pastry & Baking Championship - Baking Heat On September 4 and 5, 12 of Dubai's baking professionals
Evolution Plaza will be the area for next-generation digital transformation solutions, the core of TUTTODIGITAL; while the Innovation Area will presentthe new TUTTOFOOD innovation contest. Also making a return is Retail Plaza, the stage where large-scale retailers share their best practices.
TUTTOFOOD 2021 will be more hi-tech than ever, thanks to the new Fiera Milano Platform, an ecosystem of digital services ranging from websites and social media to physical events and digital catalogues. In addition, a digital map of the exhibition will allow visits from remote, as well as direct, real-time negotiations, while multiple touchpoints based on new technologies (loT, Data analytics, Cloud, Mobile App) will be implemented at the venue.
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TUTTOFOOD is working to further strengthen its network of direct relations with scouting activities to increase hosted buyers and involve an increasing number of bloggers, influencers and trendsetters.
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TUTTOFOOD 2019 saw the participation of 3,079 brands, 16% of which were international,from 43 countries. In 2019, it was attended by 82,551 professionals, 23% from abroad,from a total of 143 countries.
The following sectors will be present at TUTTOFOOD 2021:
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TUTTOFROZEN; TUTTOSEAFOOD; TUTTOPASTA; TUTTOGROCERY; TUTTOOIL; TUTTODAIRY; TUTTOMEAT; TUTTOHEALTH; TUTTOFRUIT; TUTTODRINK; TUTTOSWEET;TUTTOWINE; TUTTODIGITAL and TUTTOWORLD.
For more information, visit tuttofood.itlen and @TuttoFoodMilano.
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Home > The Country > The Results are n for The Risotto Quest hosted by TuttoFood Sera Mathews
The Results are in for The Risotto Quest hosted by TuttoFood Share story
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The Risotto Quest organised by TuttoFood and HostMilano celebrated Italian cuisine in Dubai with the conclusion of the culinary contest to find the best risotto in the UAE.
With awards presented to the most creative chefs in the classic and innovative risotto categories, Chef Francesco Dimonte of Emirates First Class Lounge won for Best Classic Risotto, and Chef Davide Gardini of BiCE Ristorante took home the title for the Best Innovative Risotto.
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In addition to a certificate from The Dubai Restaurants Group, Chef Dimonte received an invitation to an expense-free trip to Milan to participate in Tuttofood 2021,the B2B global platform for the agri-food trade sector. Chef Gardini also received an invitation. to HostMilano 2021,the international trade fair for the catering and hospitality industry.
16 chefs from 13 restaurants across the country participated in this quest. Votes were by the general public and three chefs from The Emirates Culinary Guild, with the chefs' vote accounting for 70 percent of the final result.
For more information, visit tuttofoodit and hostfieramilano,it Ritaglio
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HOME NEWS EMIRATES FIRST CLASS LOUNGE AND BICE RISTORANTE WIN THE QUEST FOR THE BEST RISOTTO IN DUBAI
Winning Classical Risotto
Emirates First Class Lounge and Bice Ristorante Win the Quest for the Best Risotto in Dubai Posted By: admin on: November 27, 2020 In: News
The flagship of Northern Italian cuisine, risotto, is increasingly recognized worldwide as a ‘Made in Italy’ icon along with pizza and pasta. A recognition the risotto achieved thanks to its origin from a unique mix of quality ingredients and a skillful use of cooking techniques, improved in recent years by the latest technologies.
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This evolution was celebrated today in Dubai in the finals of The Risotto Quest, a culinary
Tuttofood
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contest to find the best risotto in the Emirates, which awarded the most creative chefs in the classic and innovative risotto categories: Chef Francesco Dimonte of Emirates First Class Lounge, for the Best Classic Risotto, and Chef Davide Gardini of BiCE Ristorante, for the Best Innovative Risotto. In addition to a Certificate from The Dubai Restaurants Group, Chef Dimonte received an invitation to Milan with expenses covered for TUTTOFOOD 2021, the innovative international platform for the agri-food trade sector, and Chef Gardini received an invitation to HostMilano 2021, the global event for the Ho.Re.Ca and Food Service industries.
“When it comes to a successful traditional risotto, you can’t single out a specific ingredient,” said Chef Dimonte. “The ingredients of a risotto represent an entire territory and this is what makes it so special for me to prepare ‘traditional’ dishes. We absolutely use Italian ingredients, and Italian equipment too. I consider myself lucky for counting on a company that provides me with the best technologies available and the location we used for the Quest, with its open view kitchen, is proof of it.” “Traditional or innovative, I agree there are no tricks or shortcuts in the kitchen. What matters is the quality of raw materials and to remain faithful to our Italian roots,” added Chef Gardini. “All the typical and traditional products we serve at BiCE Ristorante come
from Italy, but with a modern vision. We use technology, like partial vacuum cooking at low temperatures, to enhance the intrinsic quality of our raw materials, besides preventing contamination.”
Food Business G… Mi piace
The contest was organised by TUTTOFOOD and HostMilano with the support of The Emirates Culinary Guild, The Dubai Restaurants Group, The Italian Business Council Dubai & Northern Emirates, and ICE/ITA Italian Trade Agency. It involved 16 chefs from 13 restaurants in the UAE, including:, Alici, BiCE Mare, BiCE Ristorante, Capital Club Dubai, Crescendo, Eataly, Emirates First Class Lounge, Grand Plaza Mövenpick, McGettigan’s, Sapori, Shakespeare & Co., Slice, Torno Subito, and Thunder Road Pizza &
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Grill.
Emirates Culinary Guild’s YouTube channel
Emirates First Class Lounge and Bice Ristorante Win the Quest for the Best Risotto in Dubai
(www.youtube.com/TheEmiratesCulinaryGuild/playlists). Voting took place on YouTube by
November 27, 2020
In the qualification stage, from 19 October to 3 November, chefs from the participating restaurants shot a video while preparing their risotto recipe, that was uploaded to The
the general public and by 3 Chefs of The Emirates Culinary Guild, with the Chefs’ vote counting for 70 percent of the final result.
WEBINAR- Health trend calls for dairy innovations
On 18 November, the four finalists were announced: Chef Francesco Dimonte of Emirates
November 26, 2020
First Class Lounge and Chef Enrico Paiola of Capital Club Dubai in the Best Classic Risotto BIDFOOD UAE SPEARHEADS ECOMMERCE MOVE WITH LAUNCH OF FOODSERVICE E-DISTRIBUTION PLATFORM, MYBIDFOOD
category, and Chef Mohamad Ali of Shakespeare & Co. and Chef Davide Gardini of BiCE Ristorante in the Best Innovative Risotto Category. While recipes for classic risottos had to include only traditional ingredients with classic methods, innovative risottos were expected to include new ingredients or use the traditional ones in novel and creative ways.
November 25, 2020
During today’s final challenge, two groups of jury members visited the restaurants of the finalist chefs to taste the recipes and cast their votes. The jury was composed of Mr. Amedeo Scarpa – Director ICE Dubai, Chef Uwe Micheel – President of The Emirates
The Best Thickness For Your Meat
Culinary Guild, Thomas Paoletti – President Italian Business Council and Mr. Massimo
November 25, 2020
Falcioni – Vice-President Italian Business Council for the classic risotto; Mr. Naim Maadad – Dubai Restaurants Group, Chef Michael Kitts – Director of Culinary Arts, Emirates Academy of Hospitality Management, and Ms. Donna Benton – Founder & CEO, The Benton Group for the innovative risotto. Customers of the day also had the opportunity to
enjoy a taste of these very special risottos.
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TUTTOFOOD counted on a sponsorship by Riso Gallo for its support to the event. For more information on TUTTOFOOD: tuttofood.it, @TuttoFoodMilano. For more information on HostMilano: host.fieramilano.it, @HostMilano.
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TUTTOFOOD MILANO
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YOUR TRAVEL EXHIBITION.
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INTERNATIONAL
FEBRUARY 7 - 9, 2021
MAY 17 - 20, 2021
OCTOBER 22 - 26, 2021
FOCUS ON WORLD HOSPITALITY AND FOOD A live webinar series to talk about new trends and opportunities all over the world
Bit Milano,TUTTOFOOD and HOST Milano to discuss and debate the latest trends .7 4 by editor - 22/07/2020 in Exhibition Nºsl
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2k O By continuing, you accept the privacy policy Two on-line events from Bit Milano,TUTTOFOOD and HOST Milano to discuss and debate the latest
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trends, opportunities and strategies and provide firms from all over the world with know-how relating to two highly strategic areas for the food and hospitality trade sectors.
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The international excellence of key sectors will be promoted in the United Arab Emirates and the United States with two live webinars dedicated to trade visitors in the world of tourism, hospitality and
16-17 June,2021 Hamburg Messe, Germany
food&beverage, including the luxury segment. An initiative organised thanks to the experience of three leading Fiera Milano exhibitions in the field, namely Bit Milano, international Travel Exhibition,
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A joumey into the art of living, a look at markets that are increasingly attentive to the exclusive experience,
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fair 100% dedicated to savoury snacks
and an opportunity to understand how sectors such as hospitality and food&beverage can continue to meet the needs of a demanding clientèle, willing to invest in the unique value of exclusive proposals. All in the form of a dynamic live webinar, accessible from anywhere in the world via any device. The two virtual meetings, part of one single initiative entitled FROM EAST TO WEST: FOOD AND BEVERAGE MARKET AND LUXURY HOSPITALITY TRENDS IN THE WORLD, will take place respectively on 27 July 2020 at 2.00 p.m GST(12.00 p.m. CET) direct from Dubai and on 29 July 2020 at 11.00 a.m EST(5.00 p.m. CET) direct from Miami. The Dubai event will discuss THE EUROPEAN FOOD AND BEVERAGE MARKET, New Trends and
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Opportunities, focusing on emerging scenarios and trends that are changing the Food&Beverage industry in Europe,the impact that these changes will have on the supply chain and their effects in the Middle East. Speakers will include:
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Giacomo Bernardelli - CEO, Casinetto LLC
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Haresh Daryanani - Business Development Manager, Al Maya Group Chef Uwe Micheel - President, Emirates Culinary Guild Ali Serhal - Commercial Director, Fresh Express nnEu,faN,a.!a, sa y.a, ~,,.o.m~n,.. ~4.2~~.a 415.11.21R 241,1 o,nrvrv.nary
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Marcello Antonìoni - Managing Partner,StudiaBo sri-ExportPianning.com Moderator: Dr. Ashraf Mahate - Chief Economist, Dubai Export
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In the USA,the debate will focus on the subject of LUXURY HOSPITALITY TRENDS IN NORTH AMERICA, News Trends and Opportunities with the aim of analysing innovation and best practices in the luxury professional hospitality sector in order to identify the most interesting trends for the entire sector and the drivers supporting its recovery.
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Speakers will include:
a Hyve event
28th International Food
Rainer Zinngrebe - Vice President Culinary, Luxury Brands, Marriott International
Products & Processing Technologies Exhibition
(Washington DC) Franco Semeraro - Senior VP Hotel Operations - Oceania Cruises/Regent Seven
25 - 28 November 2020 TUYAP Buyukcekmece / Istanbul
Seas(Miami) Fabio Trabocchi - Michelin Star Chef, Fiola (Washington DC - Miami- Venice)
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Tommaso Cardana - President,Tomson Hospitality (Miami)
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Moderator:
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Dave Turner - Editor,Table Top Journal (Baitimore) Hibrit B2B Uluslararass Supermarket Tedarikçiteri Fuan 27$ubat - 8 Ma,t 2021 Sanal Fuar 9 -11 Mart 2021 Fi=Ikl Fuar
Bit Milano, TUTTOFOOD and Host Milano have joined forces to offer an overview of the most promising
4=11
scenarios, providing all trade visitors with common sparks of knowledge, which may encourage coordinated initiatives between the various sectors, a fundamental step in order to overcome this critical period. In the meantime,the three exhibitions continues to plan ahead of their next editions. Bit Milano will open to trade visitors and travellers from 7to 9 February 2021 at Fieramilanocity, TUTTOF00D will take place at Fiera Milano from 17 to 20 May 2021, while Host Milano will welcome the professional hospitality world from 22 to 26 October 2021 at Fiera Milano. Tags:
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afood
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21 FOOD ONLINE EXPO2nd 089504
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Tuesday, November 17, 2020
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Home > The Source > Mark your calendars for TUTTOFOOD Milano 2021 The Pro Chef Middle East
Mark your calendars for TUTTOFOOD Milano 2021 Share story
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The eighth edition of TUTTOFOOD will be taking place froin May 17-20, 2021
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Hosted at Fiera Milano, the most technologically and logistically advanced exhibition centre in Europe, TUTTOFOOD supports the meeting of supply and demand. In 2021, visitors will see an area dedicated to innovation in fresh fruit and vegetables and in the IV and V ranges. The 2021 edition will also focus on an organic development of the latest sectors launched - TUTTOWINE,TUTTODIGITAL and TUTTOHEALTH - a . well as on consolidating more traditional sectors. Moreover, TUTTOFOOD 2021 will be complemented by MEAT-TECH,the IPACK-IMA exhibition dedicated to processing and packaging solutions for meat, meat products and the ready meal industry. Furthermore, there will also be an increasingly effective knowledge sharing platform,thanks to an unparalleled prograrnme of events.
The Pro Chef Middle East Awards 2019 The full list of winners and gallery can be found online at www.theprochefine.com/awards Nominations for our 2020 awards are now Dairy Council Northern Ireland on ensuring farm-
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Starting with traditional sectors such as meats,salami and cold deli meats, milk and dairy products, multiproducts, pastry, oil, drinks and pasta, in recent years, TUTTOFOOD has also become a reference for frozen foods and seafood and has expanded into new sectors such as healthyfoods and beverages. The event is amongst the first four agrifood exhibitions to cover all Food & Beverage supply chains.
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fresh produce to the Middle East At Gulfood 2019, we had the pleasure ofspeakìng to
The Richemont Masterbaker Pastry & Baking Championship 2018 Finals
The Richemont Master Baker Pastry & Baking Championship — Baking Heat On September 4 and 5, 12 of Dubai's baking professionals
Evolution Plaza will be the area for next-generation digital transformation solutions, the core of TUTTODIGITAL; while the Innovation Area will presentthe new TUTTOFOOD innovation contest. Also making a return is Retail Plaza, the stage where large-scale retailers share their best practices.
TUTTOFOOD 2021 will be more hi-tech than ever, thanks to the new Fiera Milano Platform, an ecosystem of digital services ranging from websites and social media to physical events and digital catalogues. In addition, a digital map of the exhibition will allow visits from remote, as well as direct, real-time negotiations, while multiple touchpoints based on new technologies (loT, Data analytics, Cloud, Mobile App) will be implemented at the venue.
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TUTTOFOOD is working to further strengthen its network of direct relations with scouting activities to increase hosted buyers and involve an increasing number of bloggers, influencers and trendsetters.
TUTTOFOOD 2019 saw the participation of 3,079 brands, 16% of which were international,from 43 countries. In 2019, it was attended by 82,551 professionals, 23% from abroad,from a total of 143 countries.
The following sectors will be present at TUTTOFOOD 2021:
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TUTTOFROZEN; TUTTOSEAFOOD; TUTTOPASTA;TUTTOGROCERY; TUTTOOIL; TUTTODAIRY; TUTTOMEAT; TUTTOHEALTH; TUTTOFRUIT; TUTTODRINK; TUTTOSWEET; TUTTOWINE; TUTTODIGITAL and TUTTOWORLD.
For more information, visit tuttofood.it/en and @TuttoFoodMilano.
~ TUTTOFOOD
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HOSTMILANO AND TUTTOFOOD: AT FIERAMILAIVO THE SUCCESSFUL PAIRING BETWEEN THE HO.RECA AND FOOD & BEVERAGE SECTORS BECOMES GLOBAL LEADER ~aca 6, Ce-:erage in its many different facers. In addition to every single one of the supply chains that make up the Ho.Re.Ca. universe. The city of Milan is now reca-gnised internationally as on essential hub for production sectors, knowhow, trends and consumer habits, including the Food Serrice Equipment and food sectors, and the poiring of the two fairs that takes place every two years at Fieramilano has absolutely nothing to fear in terms of competition. Both events ore leaders in a
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marketplace which is the ideal meeting ground not only for brands Made in Italy and international buyers, but also for 'foreign to foreign' dernand and supply. This is a format that is embodied perfectly in the win.=.Yin unison between the "software' of TUTTOFOOD, the quintessential appointment for the ogrifood sector and quality food, and the "hardware" of HostMilano, the undisputed world leader of events dedicated to allround hospitality year after year_ The success of past editions of both events looks like being repeated again in 2021. Proof comes from the over 1,200 companies that hove already registered to attend the next editions of TUTTOFOOD (from 17 to 20 May 20211 and HostMilano (from 22 to 26 October 2021)_ With less than two years to the kickoff of the new editions, the numbers of HostMilano and TUTTOFOOD 2021 are already higher than they were this time two years ago.
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ARAB NEWS
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Top Milan food fair to be held in May 2021 Tlae agridoºrlealabiiiom TuñtoF+nracl,wtticiti is a.ntong dalIQriat trfisx kind in £urope to CMx all food and tict'ersgeamily rhmt& will he hidrti from May lê to 20, llavfng matted with tnarilör,r:r.il. +edlura auclt as rmeatd, milk and dairy prodttrts, pasifi!v,oil,IJ1riUis and pasta,in reaarsU yearsthe evrnt 1st9 also tecxme a[eferetnte point for limiaen fonds wrxf.soxtifrtorl..arud expanded ittwo trew sedttisattrcfrt as hrealltlty frels and dittal. )'<Icrsied at FlrEra. Milano,the mcst teahn,alogicallv and.lo. ,giutifally aelwanc+ed rsi:hióctioq +Ceirttr ut Ettrapr,. TutiüFe►rirl la the perfect vetrue to efFect3selv support the meeting ot>:;upptg and degnand_ A new feature rsf 2021 will be T1yttoFrult, An area +:editcated in inatrxrratiaa in frexta Ytrt:ltl and k+ezirrattlrti. The 2021 cditian will focuson an orgaxtJc dr4+rloptrtent uiI t.hc dnrlustry'~ etater,ging arctt;as, sxtclti as Ttu1tm+Digütal and Tuttollealt.h, as wetJ aa r,rt L=c►iteolitl:tilïJttg more Cradlitltatial seciafir.
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KAUST to support SMEs with research & innovation
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Host y TuttoFood: dos citas clave para la alimentación y la hostelería, en Milán en 2021
FieraMilano prepara dos citas internacionales clave para los sectores de la alimentación y la hostelería: TuttoFood,que se celebra del 17 al 20 de mayo de 2021, y Host Milano, del 22 al 26 de octubre 2021. Más de 1.200 empresas ya han confirmado su asistencia a estos dos certámenes,que cada año superan sus expectativas.
0 TUTfOFOOD MILANO WOtèID FOOD áXHBITlOYv
TuttoFood y HostMilano ya están inmersos en su próxima edición de 2021. Se celebran cada dos años en Fieramilano: la Feria de Milán, y son dos de las ferias más reconocidas a nivel internacional para los sectores de alimentación y bebidas e industria hostelera, respectivamente. Cuando faltan menos de dos años del arranque de la nueva edición, las cifras de ambos eventos ya hablan por sí solas; en total, más de 1.200 empresas ya han confirmado su asistencia a TuttoFood (que se celebra del 17 al 20 de mayo de 2021) y Host(de 22 al 26 de octubre 2021). En el caso de Host, el macroce-iamen de la industria hostelera, ya se han inscrito 821 empresas, 371 de las cuales son 089504
extranjeras, con un ranking de paises que encabeza España, seguida de Alemania, Francia, Estados Unidos, Holanda, Inglaterra, Grecia y Portugal.
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España encabeza el ranking de empresas extr+onjeras inscritas en Host Milano 2021 hasta la 1T fecha Entre las confirmadas,firmas líderes com Bras/Ugolini, Ciam y Pregel (helado y pastelería); Brema Group, Eureka y Gruppo Cimbali (bar y máquinas de café), y otras corno Gruppo Gimoka, Kimbo, Sandalj, De Jong Duke, Santos, Zummo, Ahlstrom Munsk, Neuhaus Neotec, Probat-Werke, Fimar, Winterhalter Italia, Minerva Omega, Alto-Shaam, IVleiko o Pacojet, entre otros. También son destacables las cifrar de TuttoFood 2021, que cuenta ya con más de 400 empresas inscritas, entre italianas e internacionales. Entre ellas, nombres destacados de sectores corno el dulce (Asolo Dolce, Bonifanti, Franco Vicenzi, Pastiglie Leone), multiproducto(Ipafood, Molino Pivetti, Polselli) y los congelados(Callipo Gelateria, Docleria Alba, Graziadei Surgelati...).
El continuo crecimiento de los sectores hostelero y alimentario a nivel internacional hace prever para 2021 un éxito igual o superior al conseguido por ambos eventos en 2019. La edición 2019 de liost Milano recibió la visita de más de 200.000 profesionales.
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• In 2019,3,079 brands present, of which 16% international from 43 countries, and 82,551 visitors,23% foreign from 143 countries • 13,609 business meetings organised, 92% of buyers satisfied • The Middle East is a focus ofgrowth and currently makes up 6%of buyers The newest addition at the nextedition will be the TUTTOFRUIT area dedicated to fruit and vegetables, while a path will mark out Halal products
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DubaF, 19 February 2020- In the space ofjust six editions, it has become the leading agri-food exhibition in Italy: TUTTOFOOD,the International Food Fair held every two years at fieramilano,the Milan exhibition district among the largest and most modern in Europe.The next edition will take place between 17 and 20 May 2021.
UAE reaffirms continued support to exporters and businesses to recover from COVI D-19 Womanity reshapes the narrative around women in the MENA region
TUTTOFOOD is an international hub for high-quality food,able to create synergies between the different areas of the world, presenting examples of Italian excellence together with typical productsfrom foreign companies and countries.Thanks to the exhibition concept
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structured into three product areas,TUTTOFOOD combines a comprehensive overview of the entire agri-food system with special focuses on the individual sectors.
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A total of 3,079 brands were present at the 2019 edition,of which 16% international from 43countries, with particularly high numbers of thosefrom the USA,China,the UK,France or Germany.There were a total of 82,551 professional visitors, of which 23%foreign from 143countries and,in particular,from the USA,Spain, France, Germany,the United Kingdom and China.Visiting operators are composed,in particular,of decision-makersfrom the food industry (31%)and distributors, wholesalers, representatives(31%), with a significant presence also from the world of retail(9%)and food service equipment and catering(8%).A total of 13,609 business meetings were organised at the 2019 edition.92% of buyers stated they were satisfied or extremely satisfied and 91% would recommend visiting TUTTOFOOD to others. II A*,,~` _l, ~~r,~~,,bç vs ;>.€1',“'.§i t:.::'~:
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Thanks to a major investment in scouting, also in collaboration with ITA/ICE Agenzia, new high-profile buyers are constantly integrated in the top buyer portfolio. As a hub that is also seeing significant growth in non-domestic trade,TUTTOFOOD has undertaken a programme of networking and communication to enhance the presence of notjust buyers and importers, but also exporters and other operators,from both long-established markets like the United States and Canada,and from the more dynamic areas like the Middle East,in particular,the United Arab Emirates,Saudi Arabia, Bahrain, Oman and Kuwait.
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The new products will complete the more long-standing areas of the exhibition.A focus on the delicatessen and gastronomy world at TUTTODELI,on the world of preserves with TUTTOGROCERY;at TUTTOSWEET,major confirmations from the world ofsweets and bakery products, while TUTTOPASTA consolidates the dried pasta segment, with an expansion in established producers and a focus on Ritaglio
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As regards exhibition areas,the newest addition to the next edition will be TUTTOFRUIT,where operators can find dry,dehydrated and fresh fruit, along with fresh vegetables,legumes,organic fruit and vegetables,and also IV and V range products, aromatic herbs and spices. Lastly, packaging and services are also well-represented which,in view of the increasing product service content,will be an essential complement for a comprehensive picture of the sector.This new addition encapsulates TUTTOFOOD's special focus on new market trends, which are moving increasingly more towards natural and healthy nutrition. Products that comply with the Halal precepts will also be highlighted along the exhibition path.
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fresh pasta.TUTTOFROZEN and TUTTOSEAFOOD are characterised by new entries,the sections dedicated to deep-frozen food and fish products; and through the increasing product innovation,the two traditional halls dedicated to dairy products and meat and cold-cuts,TUTTODAIRY and TUTTOMEAT.
The exhibition area is rounded off by a rich programme of events, including regular dates which also continue during the year. In particular, Retail Plaza by TUTTOFOOD is the programme of meetings dedicated to the most innovative trends in distribution, in terms of both marketing,and consumer trends, while Netcomm Focus Food takes an in-depth look at the industry opportunities online. About one hundred events which will be held,incorporating conventions,workshops and show-cooking.
TUTTOFOOD is also a partner of Milano Food City,the high-quality food week held at the same time as the trade show throughout the city,strengthening the link with Milan as one of the recognised world capitals of Food & Beverage and lifestyle.
For more information: http://www.tuttofood.it/en, @TuttoFood Milano.
The following vertical sectors are confirmed at TUTTOFOOD 2021:
TUTTODIGITAL,TUTTODAIRY,TUTTOMEAT,TUTTOFROZEN, TUTTOSWE ET,TUTTOPASTA,TUTTO BAKERY,TUTTOG ROCERY, TUTTODELI,TUTTOOIL,TUTTOGREEN,TUTTOREGIONAL, TUTTOWINE,TUTTOWORLD,TUTTOSEAFOOD,TUTTODRINK, TUTTOHEALTH,TUTTO FRU IT.
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HostMilano and Tuttofood 2021: 1,200... and Counting 31st Ian • INTERNATIONAL NEWS
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The world of 'HostMilano Photo: HostMilano
FieraMilano runs two top-ranking fairs that fully cover all aspects offood & beverages, in large-scale retail and Ho.Re.Ca, and offer a comprehensive overview of the worlds of hospìtality and food distribution. To put it another way, HostMilano and Tuttofood present the hardware and the software of out-of-home eating. And so, in odd-numbered years, the city of iVtilan, which is already well known as a centre of fashion and design, becomes the setting for a show that displays a whole range of innovative food experiences. Here you really can find everything: from themed foodservice chains and typical Italian trattorias, to luxury ethnic and haute cuisine, which this year also sees the arrival Enrico Bartolini's three-star restaurant at 1Vfilan's Mudec museum of culture. Now, after these fairs' extremely successful 2019 editions, attention must turn to 2021. And with less than two years to go till the curtain goes up on these two fairs it's looking highly likely that the success recorded last year will be repeated. Over 1,200 companies (a number that is already higher
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than it was this time two years ago) have already registered to attend the next editions of TLiTTOFOOD, from 17 to 20 May 2021, and HostMilano, from 22 to 26 October 2021.
As things currently stand, 821 companies have signed up for HostMilano, 371 of them coming from abroad, chiefly from Spain, Germany, France, the USA,the Netherlands, the UK,Greece and Portugal. Among those returning are many leading firms in the different macro-areas: BrasfUgolini, Ciam,Brema Group and Pregel in Gelato and Pastry; Gruppo Gimoka, Kimbo, Sandali, Ahlstrom-Munsk, Neuhaus Ritaglio
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Neotec and Probat-Werke in coffee; Gruppo Cimbali, de Jong Duke, Santos and Zummo in Bars; and Fiinar, Winterhalter Italia and Minerva Omega, Alto-Shaam, Meiko and Pacojet in Food Service_ Confirmation that the macro-area formula, which was quite an innovative idea when it was first introduced years ago, remains perfectly in line with today's trends and new hospitality styles, which are seeing many examples of hybridisation and crossovers between sectors.
As for TUTTOFOOD 2021,400 companies have already signed up to take part. Among them Asolo Dolce, Bonifanti, Franco Vicenzi, Pastiglie Leone,lpafood,Molino Pivetti, Poiselli and CaRipo Gelateria and Dolceria Alba.
Source: host.fieramilano.it/en/
TAGS HOST 2021, HostMilano, Milan
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HostMilano: The Roadshow Stops off in Canada, amidst New Trends and Booming Growth in the Industry by- STAFF WRITE.R
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CORONA~aI$,IS NEWS
V Arab News
Tuesday. November 03. 2020
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Top Milan food fair to be held in May 2021
Top Milan food fair to be held in May 2021
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TuttoFood,an Italian agri-food exhibition, and among the first four in Europe, covering all the food and beverage supply chains, will be held from May 17 to 20, 2021.(Supplied)
Philippines confiuns 1,772 new coronavirus cases, 49 deaths
Updated 31 October 2020
ARAB NEWS
October 31, 2020 17:24
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htkps://arab.news/bjz2y
Afghanistan mourns after 22 killed in university attack
RIYADH: TuttoFood, an Italian agri food exhibition, and among the first four in Europe, covering all the food and beverage supply chains, will be held from May 17 to 20, 2021.
ER
Saudi Aramco Q3 profit slumps 44.6°fö as coronavirus pandemic chokes demand
Starting with traditional sectors such as meats, milk and dairy products, pastry, oil, drinks and
Ritaglio
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Netfiix to debut its first Egyptian original series `Paranormal'
• TuttoFood 2021 will be complemented by Meat-Tech, the Ipack-Ima exhibition dedicated to processing and packaging solutions for the meat
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Pag. 39
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pasta,in recent years the event has also become a reference for frozen foods and seafood, and expanded into new sectors such as healthy foods and digital.
W Follow
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Hosted at Fiera Milano,the most teclmologically and logistically advanced exhibition center in Europe, TuttoFood is the perfect venue to effectively support the meeting ofsupply and demand. 45 E4'€CrMENTS THAT CHAIVGED THE MIDDLE EAST
A new feature of 2021 will be TuttoFruit,an area dedicated to innovation in fresh fruit and vegetables. The 2021 edition also focuses on an organic development ofthe latest sectors launched, such as TuttoDigital and TuttoHealth, as well as on consolidating more traditional sectors.
ßecommended Moreover, TuttoFood 2021 will be complemented by Meat-Tech,the Ipack-Ima exhibition dedicated to processing and packaging solutions for the meat, meat products and ready meal industry. TuttoFood 2019 saw the participation of 3,o79 brands,l6 percent of which were international, from 43 countries. In 2019, the event was attended by 82,551 professionals, 23 percent of whom came from a total of 143 countries.
SAUDI ARABIA
Saudi Arabia's Jabaliyah coffee sets its sights on tapping Jazan's potential
MIDDLE-EAST
Coronavirus disrupts lives of Middle East's children with special needs
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How Saudi women are becoming equal partners in progress
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Little luxuries shine at Paris food fair 089504
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SIBF 2020 to spotlight
cross-cultural dialogue Ritaglio
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ARAB NEWS
November 03,2020 00:01
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Interlinguistic and intercultural exchange of literature and ideas will be a key lùghlight ofthe 39th edition ofthe Sharjah International Book Fair to be held from Nov. 4 to 14. In a celebration of Iiterary and cultural diversity,73 nations represented by 1,024 publishers will be Ieading cross-cultural dialogues at SIBF 2020 being held under the theme,"The World Reads from Sharjah." Organized by the Sharjah Book Authority(SBA), SIBF 2020 which moves into a hybrid onlineoffline format this year,will showcase more than 8o,000 new titles in more than 3o languages at the Expo Centre in Sharjah covering a broad spectrum of genres. While all cultural events will be held online via the newly launched "Sharjah Reads" platform following the UAE's preventative measures to curb the spread ofthe coronavirus,literature enthusiasts and book lovers can enjoy the experience of browsing through and buying books at Expo Centre Sharjah.
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Five information desks will be set up across the fair's six halls to facilitate visitors' access to books and publishers. The 2020 edition of SIBF will convene with publishers from around the world including 202 from Egypt, 186 from the UAE,93 from Lebanon,72 from Syria,46 from Saudi Arabia, 39 from the UK,29 from the US,13 from Italy, 12 from France and eight from Canada. Khoula Al-Mujaini, SIBF generaI coordinator, said: "The participation of a large number of publishing houses amid the prevailing challenge of a pandemic is a testament to SIBF's integral role in stepping up efforts to revitalize the book industry. Ritaglio
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It also endorses the confidence of global publishers in Sharjah's capability to organize one of the world's top three book fairs in adherence to all global COVID-19 prevention protocols. We have adopted the highest standards of precautionary measures to ensure the safety of all our participants and visitors." A detailed, health and safety protocoI booklet has been shared with all publishers to serve as a guideline to ensure their protection and safety at the event. SBA will also ensure that both publishers and visitors comply with all preventative measures including physical distancing and the wearing of face masks.
VI Foilov
Saudi BZo urges innovation in digital education
. i
ARAB NEWS
November 02,2020 23:59
Saudi Telecom Company(STC)Group CEO Nasser Sulaiman Al-Nasser saìd he expects the desired core skills of some occupations to change in the future as a result of digital transformation, and that 40 to 5o percent ofjobs would require new skills in the next five years. He was speaking at a press conference,in his capacity as the head ofthe Digital Transformation Working Group ofthe Saudi B20.
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Updated 03 November 2020
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Pag. 42
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ARABNEWS.COM (WEB2)
31-10-2020
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extraordinary challenges; societies all over the world had to deal with the impacts ofthe pandemic, while our leaders were keen to pick up the pace in order to fulfill the urgent needs and look forward to building a more inclusive and sustainable future," said I'ousef Al-Benyan, chair of the B2o.
089504
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Pag. 43
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ASIAFOODJOURNAL.COM
07-02-2020
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HostMilano and TUTTOFOOD:at fieramilano the successful pairing between the Ho.Re.Ca and food & beverage sectors becomes global leader Over 1,200 companies have already registered to attend the upcoming editions of TUTTOFOOD (from 17 to 20 May 2021) and HostMilano (from 22 to 26 October 2021). The growth of the Ho.Re.Ca and agri-food sector continues, both in Italy and abroad The exhibitors who have already registered for Host 2021 are from Spain, Germany, rance, United States, Netherlands, United Kingdom, Greece, Portugal and Turkey. All the top Italian and international names in professional hospitality and high-quality food, are already present. e
February 7, 2020
By AFJ Editor 3.9 2,,]:T I
I _:21
This is a format that is embodied perfectly in the win-win unison between the "software" of TUTTOFOOD,the quintessential appointment for the agri-food sector and quality food, and the "hardware" of HostMilano, the undisputed world leader of events dedicated to all-round hospitality year after year. The success of past editions of both events looks like being repeated again in 2021. Proof comes from the over 1,200 companies that have already registered to attend the next editions of TUTTOFOOD (from 17 to 20 May 2021) and HostMilano (from 22 to 26 October 2021).
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GULF GOURMETEMIRATI ARABI
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Tuttofood ~ Milan could be bigger in 2021 any anaryita estimate that hoa+pita6ity recOiery will begin this year and folndrved by a ful l•41edged relauncn next year. T:.t=hood,the leading italiar+ exhibition for food and beverage, ra preparing for this in its 2021 editian. Set to take place at F.erarriilanofrom May 17 to 20,2021,the rvent will see exhibit.ors and buyws travel from all over the world to Milan to focus on innovation, st.rateeies and tae future ofthe suppiy chain.
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Focus on the USA.Canada and the Mlddls Eaet continuea with the wsvo6vement Gf as:sociati,.^~ns and chambvus of commerce. and over 550 big names have canfimxd from Belgium,tsermany,Gre.ece, ireland.The *iethe-lands, Peru, Rortugal Romania. Spain. the United States, Swat.-erland and Taiwan. as well as rtaly. A new feature is an area dedicated to frvesh fruit and vegetables and innovation in the IV and V rangets, which value fruit and vegetable products with high servict coe►tent.
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Tuttofood 2019 saw the particlpatlon of 3074 brands=1ó% of which were internat+onal,from 43 cou ntriea, In 2014 rt was attended by 82,551 prafessionats,23% of whom from abroad.from a total of143 countries.
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INDUSTRIASPESQUERAS.COM
23-07-2020
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Tuttofood,la cita será en Fieramilano del 17 al 20 de mayo xlucºtper.mail
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mvosaciéq tuuro del sector y esrmteeias Se,imeapliaaoreanrzaciónrasehaapuesmenmaciaiumicaauas para'consolidar anaautémrard.derelacionesdnensconlaspanesmmásnnponanesdelmerado_nosololaecploraciónsstemáticzparaaumenarelnúmemdcompradoresinitadaspmedentes de. pai{ea}áreas de gran.m eres cacao Smeapm lapdn,EE. L'L- }Emulra(Remo Lhnda:Alrwrr.r<ia Francix EspaOa; Paisés Balosl, sino rambrëv ana ~mina pazaimpiiraz a cede rei más blogneios,influencuso' mxiadores de teMm.iä El Fum se çm.aard rambifn m EE.Ll;. Canarl'ay DriemeYled'o con ree le rcrplirerede de cccrrcrrerrrercdmarasdecom_rc"o,apnnm, A dia de hoy son mas de 550 las firmas confirmados, p,otedentes de Béleica Alemaxva, Grecia,Irlanda, Paises Bajos,Peni,PocmgaL Rrmania,EspazSa, Ertades 1.2wdos,.5uim, Tainamntre otros, edema de Imba. L seccors que se han sumado.-TLTTOZ{T\-E, 11 t10DIGITAL v TLTTOHéALTF1- y por le tansolidacrán de los secwres rradicranals.
Frecce de 2021 apuesra ademäs:por uo crecimrento norable de los dlrsrnoº
TITTOFOOD 2021 seratambrrn ma lagerdonde hablar ren tátar rode lo que made a U mnos eclöú cuesìren de recaologla- äpbcariones, ®erga de canine a dcwirilre comeruo eleeträmco. ¢azabrtidad. Lcolmmn Plana.enigma 1as.solocs®es mds iecrmtes v -atuales pare 1ä transfonoacion Mends smá el noclm del km T[TTOD[GITAL que propundea miriacnas de grandes companiu,aai cvmo de empresa.s emere®tes mosadoras- acompadadas de buátasprác[rcas preïentadas dircv-tzmeme per los éapavtores. Para la dnvlga<iim de los romeoitles 3igitsles dwante el arte, d evento .-a.a contar tambMn con el know-boss de \etcomm el consmrio rWiano del comerco digimi Tendra dranreles aneiatambren el espacie lmo anon.Area, que presentará elnueso concroso deTL1"IDFO011 dedicado ala mnoración \'vg-~iurRetailPlaza,elescenariodoede.serewffilospromgovsrasdel.comermomma
vIaGDO pan presemarsusVnenacprectieos con lassolucronesmdsnovedosa ykasühimes rendenetavdialog
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i a~.o zrranierosprovedemes 4,145 paisesEn:ïL. 17 u9uOÜ 2019 pamciparon3079 maseas, sitadd el 16 °ó intemäriorales prce-edemes de 43 p"asses- En 2019 los visimtea profedionales 5säon R2 5$1, adagio el?
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TuttoFood, Host Milano y Bit Milano organizan dos webinars el 27 y 29 de julio Debatirán sobre nuevas oportunidades en alimentación y hostelería REDACCIÓN ARAL
Jueves;23 de julio de 2020
Promoverán la excelencia internacional de sectores clave en los Emiratos Árabes Unidos y los Estados Unidos con dos seminarios web en vivo dedicados a visitantes profesionales en el mundo del turismo, la hostelería y la restauración.
Así, se promoverá la excelencia internacional de sectores clave en los Emiratos Árabes Unidos y los Estados Unidos con dos seminarios web en vivo dedicados a visitantes profesionales en el mundo del turismo, la hostelería y la restauración, incluido el segmento de lujo.
Ahora, acceso gratuito a la revista
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Se trata de una iniciativa organizada gracias a la experiencia de tres exposiciones principales de Fiera Milano en este campo, concretamente de Bit Milano, International Travel Exhibition, TuttoFood, la Feria Internacional de Alimentos y Host Milano, la Exposición Internacional de Hospitalidad.
¿Cuáles han sido las marcas de alimentación más virales durante el confinamiento?
Grupo DIA contará con 500 nuevas franquicias en los próximos tres años
Dicho encuentro tendrá lugar en forma de seminario web en vivo, accesible desde cualquier parte del mundo a través de cualquier dispositivo. Las dos reuniones virtuales, parten de una sola iniciativa titulada 'De este a oeste: mercado de alimentos y bebidas y tendencias de hospitalidad de lujo en el mundo', y tendrá lugar respectivamente el 27 de julio de 2020 a las 14:00 GST, 12.00 CET, a través de un directo desde Dubai y el 29 de julio de 2020 a las 11.00 GST, 17:00 CET, en directo desde Miami.
Carrefour refuerza su pacto de transición alimentaria
Euromadi afianza su liderazgo con un crecimiento superior al 11%
El evento de Dubai discutirá acerca del mercado europeo de alimentos y bebidas, centrándose en escenarios emergentes y tendencias que están cambiando dicha industria en Europa, el impacto que estos cambios tendrán en la cadena de suministro y sus efectos en el Medio Oriente. Por su parte, el evento de Miami, se centrará en el tema de las tendencias de hospitalidad de lujo en américa del norte; analizará las tendencias y oportunidades con el objetivo de observar la innovación y las mejores prácticas en el sector de la hostelería profesional de lujo. De esta forma, TuttoFood, Host Milano y Bit Milano se han unido para ofrecer una visión general y conocimientos sobre dichos sectores y fomentar iniciativas coordinadas con el fin de superar este período crítico que se está atravesando a nivel global a causa de la pandemia.
J
Lo más leído
Pascual lanza el primer batido adaptado a los criterios recomendados para los centros educativos
Últimos tuits 089504
Los próximos días 27 y 29 de julio tendrán lugar dos eventos en línea de TuttoFood, Host Milano y Bit Milano para debatir sobre las últimas tendencias, oportunidades y estrategias relacionadas con dos áreas estratégicas para los sectores de comercio de alimentos y hostelería
Tweets by revistaARAL
Empresas destacadas
Mientras tanto, los tres continúan planeando sus próximas ediciones: Bit Milano Ritaglio
Tuttofood
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tendrá lugar del 7 al 9 de febrero de 2021 en Fieramilanocity, TuttoFood se celebrará en Fiera Milano del 17 al 20 de mayo de 2021, mientras que Host Milano se desarrollará del 22 al 26 de octubre de 2021 en Fiera Milano. TUTTOFOOD
Hoy destacamos Grupo DIA contará con 500 nuevas franquicias en los próximos tres años Distribució❑ cou
Euromadi afianza su liderazgo con un crecimiento superior al 11% Distribución
13as..
con i'.tisc
Alimentaria ARAI,
Alimentaria ARAL
El 93% de las empresas de distribución dona sus excedentes alimentarios a ONGs
El confinamiento ha Ilevado al e-commerce a cuotas previstas para dentro de cuatro años Distribución con Base Alimentaria Racrs---yoi. A RAL
f7é;aribución eon Faa. Aivaientaria \L
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10-07-2020
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Tuttofood
Pag. 50
Data
INDUSTRIASPESQUERAS.COM
Pagina Foglio
ip
07-02-2020 . 1
Industrias Pesqueras Fundada en 1927 Vt
La cita milanesa apunta a Canadá y a Oriente como nuevos mercados
La feria italiana Tuttofood renueva su imagen para promocionar su edición de 2021 f
y
in
l a feria italiana Tuttofood ha puesto en marcha su nueva campaña de comunicación, con
la que Inicia su promoción de cara a la próxima
edición de la feria milanesa. Será de 17 al 20 de mayo de 2021. La campaña `Adding value to taste" cuenta con un diseño gráfico creado por el estudio Leftioft con una imagen dei fotágrafo de alimentos y moda Maurizio di Loria, el tornate, el histórico logotipo del evento, re.gresa en la original versiön realista reinterpretada en clave - ontemporánea,como simbolo del encuentro entre la excelencia agroallmentaría italiana y las empresas de alimentos y bebidas de odo el mundo. ['ara completar la campañd también evolucionan los logotipos, tanto del evento como de las diferentes áreas,que se vuelven más lineales
Adding value to taste ,MI. ,~1 MINEIL ~NM.,,r NY 10~ MINIM.. ~4~<111~•~1~1~1~0
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y gráficos. La organtzación de la feria considera que erta nueva imagen y campaña es un reflejo de la estrategia de creciente internacionalización. Así, combina los históricos mercados de Europa con la consolidación de las áreas de interès del evento, como EE. UU.
y Oriente Medio, y la incorporación de nuevos paises como Canadá y los del Lejano Oriente. En su última edición, en 2019, 82 551 operadores de 143 países participaron en el evento, que se celebra
089504
bienalmente en Fiera Milano
Ritaglio
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Pag. 51
Data
FINANCE.SI (WEB2)
PORTALI
TOP 101
BORZE
19-10-2020
Pagina
LIVE
DANES
KORONAVIRUS - UKREPI ZA PODJETJA
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FORUM
WIKI
TRAJNOSTNA MOBILNOST
OGLASNO SPOROČILO
Nove priložnosti za predstavitev potencialnim tujim kupcem Čas branja: 2 min
19.10.2020 05:00
Javna agencija SPIRIT Slovenija vabi podjetja, ki želite svoje poslovanje širiti na tuje trge, k udeležbi na virtualnih ali fizičnih dogodkih, kjer boste imeli priložnost predstaviti svoje rešitve potencialnim tujim kupcem.
Finance Live. 5 min | Nove priložnosti za predstavitev potencialnim tujim kupcem (Oglas) 1 ura | Velika Teslina baterija v Iskri: predstavljamo njene prve rezultate 1 ura | Katere lastne rešitve razvija BTC v logistiki in kaj pogreša 6 ur | Nove Finance že v aplikaciji 7 ur | Od ponedeljka bo za 30 dni za celo Slovenijo razglašena epidemija 40 7 ur | Kako je Dacia pocenila električni avto 1 9 ur | Primerjava malih SUV: kako se odrežejo pri varnosti, kako velike zaslone imajo in kateri znajo slovensko?
Predstavite se na sejmih v tujini v letu 2021 Do 6. 11. 2020 se lahko podjetja prijavite na skupinsko sejemsko prestavitev na sejmu s področja prehrambne industrije TUTTOFOOD, ki bo potekal od 17. do 20. 5. 2021 v Milanu; do 27. 11. 2020 pa lahko prijavite predstavitev vašega podjetja v okviru skupinske predstavitve na sejmu navtične industrije 089504
METSTRADE, ki bo potekal od 16. do 18. 11. 2021. Agencija bo na omenjenih sejmih izvedla organizacijo skupinskega sejemskega nastopa, koordinirala razstavljavce in namenila finančna sredstva za kritje stroškov najema neopremljenega razstavnega prostora, tehničnih priključkov za
Tuttofood
Pag. 52
FINANCE.SI (WEB2)
Data
19-10-2020
Pagina Foglio
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potrebe delovanja skupinske stojnice in vpisa razstavljavcev v sejemski katalog.
Sejem Transport Logistic 2019 (arhiv SPIRIT Slovenija).
Izkoristite možnosti vstopa v dobaviteljske verige evropskih podjetij Podjetja, ki se ukvarjate s proizvodnjo visokokakovostnih izdelkov za železniško industrijo kot so železniška vozila, kovinskih deli, pnevmatski sistemi, vzmeti, električne komponente, električna signalizacija, premazi itd. lahko do 2. 11. 2020 pošljete svoj interes za predstavitev vaših rešitev mednarodno uveljavljenemu proizvajalcu železniških vozil, ki načrtuje širitev svoje dobaviteljske mreže. Podjetje bo na podlagi prijav izbralo potencialne slovenske dobavitelje, ki bodo dobila priložnost podrobnejše predstavitve nakupnim odločevalcem. 19. 11. 2020 bo potekal največji evropski virtualni forum dobaviteljev AHK Industrial Supliers Forum. Slovenska podjetja, ki se ukvarjate s strojegradnjo, predelavo kovin in plastičnih mas, proizvodnjo elektronskih komponent in tehničnih izdelkov za industrijo, avtomatizacijo in IKT storitvami, se lahko na predstavitev potencialnim nemškim dobaviteljem prijavite do 23. 10. 2020. 089504
Pridobite finančne spodbude za slovenske izvoznike Do 10. 11. 2020 lahko podjetja oddate vlogo na javni razpis Spodbujanje trajnostne poslovne strateške transformacije in razvoj novih poslovnih modelov v
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slovenskih podjetjih za lažje vključevanje v globalne verige vrednosti. Omenjen javni razpis in javni razpisi za sofinanciranje individualnih nastopov podjetij na mednarodnih sejmih v tujini, vzpostavitev ali nadgradnjo elektronskega poslovanja v MSP in krepitev trženja blagovnih znamk na tujih trgih prek showroomov bodo aktualni tudi v letu 2021. Prvi rok za oddajo vlog na Javni razpis za sofinanciranje individualnih nastopov podjetij na mednarodnih sejmih v tujini v letih 2019-2022 je 5. 1. 2021. Več informacij o finančnih spodbudah za slovenske izvoznike. Informacije o poslovnih priložnostih na tujih trgih in storitvah javne agencije SPIRIT Slovenija za slovenske izvoznike najdete na spletnem portalu www.izvoznookno.si. Vsebino omogoča Spirit Slovenija. FACEBOOK
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(priložnost) Do finančne spodbude za digitalno preobrazbo vsaj 150 podjetij
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Analiza izvoznikov: Kateri so največji in kako stabilni so pričakali koronakrizo?
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(TOP101) Kam po denar za razvoj, naložbe, nove sodelavce...
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Aktualne spodbude: (intervju) »Črna pika kje se že mudi s prijavo na ugledu podjetja na razpise ostane za vedno«
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Pasta and Dairy sectors between new channels and innovation
HOME NEWS PASTA AND DAIRY SECTORS BETWEEN NEW CHANNELS AND INNOVATION
Pasta and Dairy sectors between new channels and innovation Posted By: admin on: September 03, 2020 In: News
Pasta – dry, fresh or stuffed – and products from the dairy sector represent some of the excellences recognized in the world of Made In Italy Agri-Food. Current consumer trends seem to be divided on the one hand towards health and on the other towards the search for innovative products. For sure the health emergency made people focus the attention on the issues related to food safety, sustainability, animal welfare and ecosustainable packaging; the pasta and diary sectors respond to these needs with cutting-edge solutions. Product, process and service content innovations are fundamental for the growth of agri-food sector both in Italy and abroad, thus allowing to penetrate also those markets far from a typically Mediterranean tradition that recognize the quality of Italian products and the safety of a controlled and certified supply chain.
Italian pasta is holding its ground – and even taking off again. And exports are breaking new ground alongside the boom in domestic consumption. The figures are reported by ISTAT (Italian National Statistics Institute) for the first quarter of 2021. The dairy industry is ready for the new normal The dairy industry is changing to adapt to the new normal. This is confirmed by a survey by ISMEA using data from the European Commission. The first two months of 2020 confirmed the positive trend of milk production, up in all main producer countries.
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After the boom in Italy, pasta is once more looking at the world
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TUTTOFOOD, the “International Food Fair”, represents the meeting point between Italian agri-food excellence and Food & Beverage companies around the world. The next edition of TUTTOFOOD is at fieramilano in Rho from 17 to 20 May 2021. For updated information: www.tuttofood.it, @TuttoFoodMilano
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-Sep 01, 2020
NEW ENGLAND
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Italian pasta is holding its ground – and even taking o
again. According
EAST
to TUTTOFOOD data (the next edition of the food fair is scheduled at Fieramilano in Rho from 17 to 20 May, 2021), exports are breaking new ground alongside the boom in domestic consumption (up to +40% in March and April).
SOUTH EAST
The
GREAT LAKES
gures are reported by ISTAT for the
rst quarter of 2021, i.e. during the
full lockdown period show a growth of over 20% after 2019’s record-breaking 2.6 billion euro turnover. In March, in particular, exports grew by 21%, equal to 97,000 tons in MIDWEST 089504
additional sales abroad – 72,000 of which went to EU countries.
SOUTH READ MORE
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SOURCE: https://news.italianfood.net/
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How Italian pasta companies are expanding into foreign markets PASTA & RICE
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-Sep 01, 2020
NEW ENGLAND
23
NEW YORK
Italian pasta is holding its ground – and even taking o
again. According
EAST
to TUTTOFOOD data (the next edition of the food fair is scheduled at Fieramilano in Rho from 17 to 20 May, 2021), exports are breaking new ground alongside the boom in domestic consumption (up to +40% in March and April).
SOUTH EAST
The
GREAT LAKES
gures are reported by ISTAT for the
rst quarter of 2021, i.e. during the
full lockdown period show a growth of over 20% after 2019’s record-breaking 2.6 billion euro turnover. In March, in particular, exports grew by 21%, equal to 97,000 tons in MIDWEST 089504
additional sales abroad – 72,000 of which went to EU countries.
SOUTH READ MORE
WEST
SOURCE: https://news.italianfood.net/
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TUTTOFOOD TO BE THE HUB AS AGRIFOOD RELAUNCHES IN 2021
HOME NEWS TUTTOFOOD TO BE THE HUB AS AGRIFOOD RELAUNCHES IN 2021
TUTTOFOOD TO BE THE HUB AS AGRIFOOD RELAUNCHES IN 2021 Posted By: admin on: August 14, 2020 In: News
It’s time to look ahead. Many analysts estimate that recovery will already begin at the end of this year, though they agree that the real relaunch will come next year. TUTTOFOOD, the exhibition dedicated to quality Italian and international food&beverage, is already working hard to prepare its 2021 edition – set to take place at fieramilano from 17 to 20 May – that will see exhibitors and buyers travel from all over the world to Italy, where they will focus on innovation, strategies and the future of the supply chain. Preparation for an edition that will further confirm the key role TUTTOFOOD plays as an international hub Initiatives to guarantee a real network of direct relations with key stakeholders on the market are already under way, with scouting activity to increase the number of hosted buyers from countries of particular interest such as Singapore, Japan, the USA and Europe (the UK, Germany, France, Spain, The Netherlands), but also planning strategies to involve an increasing number of bloggers, influencers and trend setters. Focus on the USA, Canada and the Middle East continues with the involvement of associations and chambers of commerce. A growing internationalisation that is also confirmed among the exhibitors. To date, more than 550 names are already confirmed from countries including Belgium, Germany, Greece, Ireland, The Netherlands, Peru, Portugal, Romania, Spain, the United States, Switzerland and Taiwan, as well as Italy. One new feature is TUTTOFRUIT, an area dedicated to fresh fruit and vegetables and innovation in the IV and V ranges, which value fruit and vegetable products with high service content. The 2021 edition also focuses on an organic development of 089504
the latest sectors launched – TUTTOWINE, TUTTODIGITAL and TUTTOHEALTH – as well as on consolidating more traditional sectors. With this growth, and as a showcase for the Made in Italy on global markets, TUTTOFOOD continues to strengthen its position as a hub where international companies can meet their stakeholders in a qualified way, within the context of the Italian agrifood ecosystem, focused on quality, innovation and food safety. A partner to companies from here to 2021 TUTTOFOOD 2021 will be an increasingly effective place where to talk, view and touch everything that relates to innovation in technology,
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from apps to food delivery, e-commerce and traceability. Evolution Plaza will be the area for next generation digital transformation solutions, the core of TUTTODIGITAL, which will propose initiatives from both global players and innovative start-ups, as well as best practices suggested directly by exhibitors. In order to share its digital contents throughout the year, the exhibition relies on the know-how of partner Netcomm, the Italian digital commerce consortium. Another key space is the Innovation Area, which will present the new TUTTOFOOD contest dedicated to innovation. Also making a return is the Retail Plaza, the stage where stars of the Retail and large-scale retailers world will showcase their good practices regarding the newest solutions and very latest trends, engaging with the live audience. The project will benefit from scientific coordination. Fiera Milano Platform The TUTTOFOOD hub is strengthened with the launch of Fiera Milano Platform, a new platform dedicated to the entire community of supply chains involved: exhibitors, visitors, buyers, journalists, bloggers and opinion leaders. An innovative, integrated system which, from September, will focus even more on the network revolving around each exhibition, and simplify interactions between buyers and companies. The project includes an ecosystem of services: the solid strengthening of contents on event websites and social media profiles to best present the trends and products with images and stories from those involved, a synergy between F2F and digital meetings (first and foremost webinars), and redesigned catalogues for the presentation and sale of products. In addition, a digital map of the exhibition will allow for remote usage, as well as direct, real-time negotiations. The event becomes “phigital”, or hybrid, with the creation of new formats that are simultaneously digital and accessible to a live audience. Among the structural interventions carried out inside the exhibition centre, with the use of multiple touch points based on new technologies (IoT, Data analytics, Cloud, Mobile App), Fiera Milano has implemented a series of tools that include: an infrastructure consisting of 80 high-resolution LED walls, which can be adapted to a wide variety of infotainment types and is due for launch in September, in the Rho centre; a heatmap to allow geolocation within the exhibition centre; a map monitoring flows and routes in the halls for better interaction between buyers and exhibitors, and a new exhibition centre app with services including the new way-finding system, fast track, reservations for parking and food service. Synergy with MEAT-TECH: integration of the meat, seafood and dairy supply chains with the very best technology. The 2021 edition means further, unparalleled added value, by simultaneously running the third edition of MEAT-TECH, the IPACK-IMA exhibition dedicated to processing and packaging solutions for the meat, meat products and ready meal industry. A unique project on the European scenario that integrates the exhibition offer of the Meat, Seafood and Dairy supply chains, historic TUTTOFOOD sectors, with the best of processing and packaging technologies and solutions. Further strengthening the supply chain logic that has long characterised TUTTOFOOD, this contemporaneity will increase the opportunities for networking and business for both TUTTOFOOD exhibitors, who are also processing and packaging technology customers, and the operators in attendance at MEAT-TECH. TUTTOFOOD is the agricultural and food exhibition with the most complete product offer in Italy, spanning all Food & Beverage supply chains. Starting with traditional sectors such as meats, salami and cold pork meats, milk and dairy products, multi-products, pastry, oil, drinks or pasta, in recent years TUTTOFOOD has also become a point of reference for frozen foods and fish, even expanding into new sectors such as healthy foods, wines, digital and, as of the next edition, fresh fruit and vegetables and the IV and V ranges. It is hosted at fieramilano, the most technologically and logistically advanced exhibition centre, able to effectively support the meeting of supply and demand. TUTTOFOOD 2019 saw the participation of 3079 brands, 16% of which were international, from 43 countries. In 2019 it was attended by 82,551 professionals, 23% of whom from abroad, from a total of 143 countries. The following sectors will be present at TUTTOFOOD 2021: TUTTOFROZEN; TUTTOSEAFOOD; TUTTOPASTA; TUTTOGROCERY; TUTTOOIL; TUTTODAIRY; TUTTOMEAT; TUTTOHEALTH; TUTTOFRUIT; TUTTODRINK; TUTTOSWEET; TUTTOWINE; TUTTODIGITAL; TUTTOWORLD. For more information: www.tuttofood.it/en, @TuttoFoodMilano.
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Global Frozen Fruits Market Will Grow at a CAGR of 5.6%, Report Shows July 21, 2020
SIAL Paris Postponed, New Dates Announced for 2022 July 20, 2020
HumanCo Acquires Dairy-free Ice Cream Producer Coconut Bliss July 20, 2020
Plant-based Food Market to Reach USD74bn July 20, 2020
Aiming to further confirm the key role Tuttofood plays as an international hub, organizers have launched several initiatives to guarantee a real network of direct relations with key stakeholders on the market, with scouting activity to increase the number of hosted buyers
NEW PRODUCTS
from countries of particular interest such as Singapore, Japan, the USA and Europe (the UK, Germany, France, Spain, The Netherlands), but also planning strategies to involve an increasing number of bloggers, influencers and trend setters. Focus on the USA, Canada and the Middle East continues with the involvement of associations and chambers of commerce. Tuttofood will be expecting visitors from 17 to 20 May, 2021. One new feature is Tuttofruit, an area dedicated to fresh fruit and vegetables and innovation in the IV and V ranges, which value fruit and vegetable products with high service content. The 2021 edition also focuses on an organic development of the latest sectors launched –
The Tuttofood hub is strengthened with the launch of Fiera Milano Platform, a new platform dedicated to the entire community of supply chains involved: exhibitors, visitors, buyers, journalists, bloggers and opinion leaders. The project includes an ecosystem of services: the MUST READ
solid strengthening of contents on event websites and social media profiles to best present the trends and products with images and stories from those involved, a synergy between F2F and
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The Essentials of Baking in Commercial Kitchens
digital meetings (first and foremost webinars), and redesigned catalogues for the presentation
July 10, 2019
well as direct, real-time negotiations.
and sale of products. In addition, a digital map of the exhibition will allow for remote usage, as
Tuttofood 2019 saw the participation of 3079 brands, 16% of which were international, from 43 Manufacturers Showcase a Wide Range of Pizza Technology Solutions July 10, 2019
countries. In 2019 it was attended by 82,551 professionals, 23% of whom from abroad, from a total of 143 countries. For the 2021 edition, more than 550 names had already been confirmed to date from countries including Belgium, Germany, Greece, Ireland, The Netherlands, Peru, Portugal, Romania, Spain, the United States, Switzerland and Taiwan, as well as Italy.
Freezing Baked Goods for Maximum Output February 21, 2019
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TuttoFood se celebrará del 17 al 20 de mayo de 2021 en Fieramilano
NÚMERO 1662163 // 2020
Impulsará el relanzamiento del sector agroalimentario REDACCIÓN ARAL
Jueves,9de julio de 2020
En esta ocasión, el loco se centrará también en EE. UU., Canadá y Oriente Medio con la implicación de asociaciones y cámaras de comercio.
TuttoFood, la feria del sector agroalimentario de calidad italiano e internacional, ya está trabajando para preparar la edición 2021, en Fieramilano del 17 al 20 de mayo, que atraerá a expositores y compradores de todo el mundo para intercambiar ideas sobre innovación, futuro del sector y estrategias,
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Los consumidores están cambiando sus preferencias de compra
Entre las novedades destaca TuttoFruit, el área dedicada al fresco hortofrutícola y las innovaciones de la IV y V gama, para valorizar los productos de este sector con un alto contenido de servicio. La edición de 2021 apuesta además por un crecimiento notable de los últimos sectores que se han sumado, TuttoWine, TuttoDigital y TuttoHealth, y por la consolidación de los sectores tradicionales. Además, TuttoFood 2021 será también un lugar donde hablar y debatir sobre innovación en cuestión de tecnologia, como aplicaciones, entrega de comida a domicilio, comercio electrónico, trazabilidad. De hecho, Evolution Plaza acogerá las soluciones más recientes y actuales para la transformación digital y será el núcleo del área TuttoDigital.
Esta nueva edición se celebrará de forma simultánea con la tercera edición de Meat-Tech, la feria de Ipack-Ima dedicada a las soluciones de procesado y envasado para la industria cámica, derivados y platos preparados
También destacará el espacio Innovation Area, que presentará el nuevo concurso de TuttoFood dedicado a la innovación. Asimismo, vuelve Retail Plaza, el escenario donde se reúnen los protagonistas del comercio minorista y la GDO para presentar sus buenas prácticas con las soluciones más novedosas y las últimas tendencias, y dialogar con el público de la sala.
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Dia reúne a más de 1.000 proveedores para dar a conocer su política comercial
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J Últimos tuits
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En esta ocasión, el foco se centrará también en EE. UU., Canadá y Oriente Medio con la implicación de asociaciones y cámaras de comercio. Además, la creciente presencia internacional se confirma también entre los expositores, ya que a dia de hoy son más de 550 los nombres ya confirmados, procedentes de Bélgica, Alemania, Grecia, Irlanda, Países Bajos, Perú, Portugal, Rumanía, España, Estados Unidos, Suiza y Taiwán entre otros.
Ahora,acceso gratuito a la
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A su vez, el evento se consolida con el lanzamiento de Fiera Milano Platform, una nueva plataforma dedicada a todo el conjunto de actores de referencia: expositores, visitantes, compradores, periodistas, blogueros y líderes Ritaglio
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de opinión. Un nuevo sistema que, gradualmente, a partir de septiembre, pondrá el foto en la red que gira alrededor de cada cita ferial y agilizará la interacción entre compradores y empresas. Además, habrá un mapa digital del evento, para asistir en remoto, así corno negociaciones directas y en tiempo real. Por Ultimo, entre los nuevos servicios que ofrece Fiera Milano, destaca la agilización del acceso al crédito para las empresas expositoras, ayudándolas en los trámites de financiación relacionados con su participación. Así, con el fin de apoyar a las pymes y favorecer su participación en este tipo de eventos, Fiera Milano ha firmado acuerdos con algunas entidades de crédito, y las empresas recibirán apoyo también en la fase de tramitación. Además, cabe mencionar que esta nueva edición de la feria se celebrará de forma simultánea con la tercera edición de Meat-Tech la feria de Ipack-Ima dedicada a las soluciones de procesado y envasado para la industria cárnica, derivados y platos preparados. Quizá de esta forma supere los datos registrados en 2019, donde participaron 3.079 marcas, siendo el 16% internacionales procedentes de 43, y en la que los visitantes profesionales fueron 82.551, siendo el 23% extranjeros procedentes de 143 países. TUTTOFOOD
Hoy destacamos Las marcas más innovadoras se recuperarán más rápido de la crisis
Consum facturó 2.935 millones de euros en 2019, un 7,4% más
Alimentación
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Los consumidores están cambiando sus preferencias de compra
El 37% de los españoles es reticente a acudir a centros comerciales
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/ US-based Hersha Hospitality's Independent Collection partners with Duetto iy Dina Maaty i 27 O<: -"
SUBSCRIBE. Or HostMilano and TUTTOFOOD. in collaboration with the Emirates Culinary Guild, Dubai Restaurants Group and Italian Business Council, has launched a contest to find the best risotto in town.
SUPPLIERS The Risotto Quest', a culinary contest among the top chefs of Dubai's restaurants and hotels, is seeking to identify the best risotto in town. Entrants are judged in two categories: Classic Risotto and Innovative Rational: How intelligent
Risotto.
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First.Class Lounge, BiCe Ristorante, Sapori, Bice Mare, and Eataly, among others.
by Dina Maaty 122 00 2720
Cooks know what they want: Meat with a charred crust and juicy bite, the vegetables crisp and health [...]
Taking place until November 3, for the first phase of the competition,the Emirates Culinary Guild wiil use their YouTube channel to publish videos detailing the preparation of the Risotto dìshes, shot by the participating chefs.
votes received on the videos from the general public, alongside the ballots of three chefs from the
Almarai partners with SAP
Emirates Culinary Guild.
to boost food self089504
Four finaiists. two for the Classic Risotto and two for the innovative Risotto,will be chosen based on the
sufficiency in the Middle Both the general public and specialised culinary community are encouraged to participate in the Quest
East
by casting their vote.
DI; Dina Maary i 140a2020
Almarai has announced the next phase of3digital transformation, with global technology company S [...)
The second phase is the final one, taking place on November 25, when the four finafrst chefs will prepare their risotto dishes at their own premises and receive a visit from the jury to taste them. The jury indudes representatives from the Dubai Restaurants Group, Italian Business Council, Emirates Culinary Guild and culinary experts. Ritaglio
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Tuttofood M a r ks A Successful Début in Canada On occasion of the 2021 edition, TUTTOFOOD (from May 17-20, 2021 at fierarnilano) has welcomed Canada as one of its focus areas On M run up to the event, it will develop a series of initiatives to boost the pres ence of Canadian exhibitors, with their original proposals, and buyers, on the look-out for specialities from Italy, Europa and the rest of the world . Thanks to CETA, trade between Canada and the EU is much easier and affords greater protection to desìgnations of origin, which is a strength of the Italian offering. In Europe there has also been a growing interest in Canadian products, in addition to traditional fish and maple syrup
1ÌJTFOFOOD MIN10 Thanks to its constantly growing positioning as a hub enabhng the convergence of international demand and offer in the Food & Beverage industry, TUTTOFOOD 2021 will be the perfect occasion for enhancing business opportunities and discovering the latest trends which are developing from increasing trade between countries on both sides of the Atlantic. The 2019 edition of TUTTOFOOD was attended by 3,079 brands, 16 per cent of which were international, from 43 different countries, and 82,551 professional visitas, 23 per cent from 143 different countries. 13,609 business meetings were organised, 92 per cent of buyers sbt• ed they were satisfied or extrernely sat• isfied and 91 per cent would recommend visiting TUTTOFOOD b others. For more iriforrrxation:
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TUTTOFOOD TO BE THE HUB AS AGRIFOOD RELAUNCHES IN 2021 It's time to look ahead. Many analysts estimate that recovery will already begin at the end of this year, though they agree that the real relaunch will come next year. TUTTOFOOD, the exhibition dedicateti to quality ltalian and international food&beverage, is already working hard to prepare its 2021 edition - set to take place at lierarnilano from 17 to 20 May - that will see exhibitors and buyers travel from all over the world to Italy, where they will focus on innovation, strategies and the futura of the, supply chain. Initiatives to guarantee a real network of direct relations with key stakeholders on the market are already under way, with scouting activity to increase the number of hosted buyers from countries of particular interest such as Singapore, Japan, the USA and Europe (the UK, Germany, France, Spain, The Netherlands), but also planning strategies to involve an increasing number of bloggers, influencers and trend setters. Focus on the USA, Canada and the Middle East continues with the involvement of associations and chambers of commerce. A growing internationalisation that is also confirmed among the exhibitors. To date, more than 550 names are already confirmed from countries including Belgium, Germany, Greece, Ireland, The Netherlands, Peru, Portugal,. Romania,Spain, the United States, Switzerland and Taiwan,as well as Italy; One new feature rs TU I IC7FRUIT, an area dedicated to fresh fruit and vegetables and innovation in the IV and V ranges, which value fruit and vegetable products with, high service content. The 2021 edition also focuses on an organic development of the blest sectors launched - TUTTOWINE, TUTTOGIGITAL end TUTTOHEALTH - as well as on conselidatincd more traditional sectors. With this growth, and as a showcase for the Made in Italy on global morkets, TUTTOFOOD continues to strengthen its position as a hub where international companies can meet their stakehodders in a qualifred way, within the context of the Italion ogrifood ecosysiem, focused on quality, innovation and food safety.
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ir:enne.v Moramad Karam.;erïor C.usMess tlevelopmenc manager - MEA. =merson Commercial & FIERA MILANO
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Video: White's at Gulfood 2020
TUTTOFOOD has launched a new communication campaign, which makes its debut next January and will be
by Pino Maaty 122 Arar zaffi
accompanying thejourney to the next edition, at fieramilano from May 17-21, 2021.
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In a visual created by the Leftloft studio wrih a shot by food and fashion photographer Maurizio di lonio, the event's historic logo. the tomato, makes.a comeback in tts original realistic version, reinterpreted In a contemporary key.
a symbol ofthe
meeting between Itallan agri-food excellence and the Food 88everage sector around the world. Video: NZMP at Gulfood 2020
The campaign.will.be,completed with an evolution of the logos -of bath-the event and the areas - In more linear and graphic veriionts, and a new rJaim trt which TUTTOFOOD will simply be the international Food Fair, emphasising the consolidation of
2t by trina Many 122 Mar 20
the posttioning acquired and the Increasing;openness to even the most distant markets.
We intrvcNevw Slmon PenRoid, NZMP's general mahager Middle East and Afnca,at Gulfood 2020. NZ[...j
Plans are also afoot to strengthen the staff dedicated to communication.The new media plan reflects the strategy of increasing internationalisation, combining careful planning in the historic market of Europe with the strengthening of the events focus areas.-such as the US and Middle East wtttr the addition of new countries like Canada and those of the Far East: Italy continues to tre the subjectof signrfiont attention, with the general media being targeted in addition to the trade press. Digital technology plays a central role providing ari Immediate. direct channel. In keeping with the innovation that characterises TUTTOFOOD. in addition to internationalisation the goals ofthe communication strategy also include the scoutíngof new decision-makers and dnffuencer,, the natural development of another added value. essential to the success ofan event the ability to create business relationships and support them with the sharing of skills and sector-specific know-how., At TUTTOFOOD 2019, 82.551 operators from 143 countries met3,079 brands from 43 countries auring.13:609 business meetings. The next appolminentwrth TUTOFOOD Is at fieramllane in Rho.
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