The crunch March

Our monthly magazine featuring recipe inspiration, butchery and produce, new products and promotions on offer.

6th - 31st March

DATES TO REMEMBER 27TH FEB-12TH MARCH Fairtrade Fortnight 6TH – 12TH MARCH British Pie Week

What’s cooking this month Take a look at the recipe section on our website for this months videos with our award winning Development Chef Rob Owen!

13TH – 19TH MARCH Nutrition & Hydration week www.nutritionandhydrationweek.co.uk

26TH MARCH Mothering Sunday

Fish Pie with Butternut Squash Mash

Last chance to buy!

Make sure you don’t miss out on these great items.

Ministry Viennese Orange Liquer Tart pre-cut 12p 842690 1x12ptn £9.99

Jubbly Smoothie Strawberry & Banana (carton) 123700 1x6x10x62m £7.99

Ministry of Cake Gingerbread Cheesecake Pre Cut 854150 1x12ptn £9.99

Jubbly Smoothie Orange Banana & Mango (carton) 123800 1x6x10x62m £7.99

Dr Oetker Chicago Town Stuffed Crust Cheese Pizza 820100 1x4x2 £19.99

Afternoon Tea

Seasonal Vegetables Mash, chop, dice and shred your way to Spring with these seasonal vegetables.

Sweet Potato

600110 1 x 6kg

Not just a side dish, this staple item can be the star of the show! Try adding to a chicken and coconut curry or add a twist to a classic shepherd’s pie with sweet potato mash.

Onions

601081 kg

Slice thinly and add to a coleslaw mix, slice into rings and batter for delicious onion rings, or dice and add to roasted vegetables and stews.

Swede (UK)

600270 12.5kg / 600271 kg

Great roasted or mashed, swede makes a simple and tasty side dish. It can also be used to add interest to stews or in a variety of twists on mashed potato.

Savoy Cabbage

600190 case / 600192 each

Look out for deep green, crisp outer leaves, becoming lighter towards the core. The leaves should be tightly packed together, and the overall cabbage should feel heavy for their size.

English Leeks

600741 6kg / 600740 kg

Leeks are very versatile and work well cooked in various recipes or as a side dish. Try in a classic leek and potato soup.

Enjoy fantastic cuts of fully traceable, accredited meats at promotional prices.

12th - 25th March Red Tractor Minced Beef 85% visibly lean 703300 1x2.5kg

1x10

Affordable, quick and delicious, beef mince is a staple item for your menus. Use in a classic spaghetti bolognaise or lasagne.

Great for using as a classic gammon, free range egg* and chips option on your menu, or why not try shredding into a classic pea and ham starter soup.

£9.99 2.5kg

British Gammon Steaks 227g 701740

£13.99 each

Frozen Leg of Lamb on the Bone (Imported) 704600

£11.99 1x10

each

Perfect to use for your Sunday roasts, try slow cooking with garlic and rosemary and serve with seasonal vegetables for a traditional classic perfect for mother’s day.

26th March - 9th April Red Tractor Diced Chuck 702730

Red Tractor Rump Steaks 227g

Use in a classic beef bourguignon or try as a one pot solution

An all-round favourite on any menu serve with our lamb Weston fries (752370) or seasonal vegetables.

1x2.5kg

£15.99

708710 1x5

£5.49 2 pack

2.5kg

Fresh Duck Breast 900765 1x2x170g Try pan frying for deliciously crisp skin with plum sauce for an easy yet impressive main course for your menus.

£9.95 1x5

Speak to your Telesales contact on 01452 857555 today to add to your order within the promotional period.

For more information about these products and our wider butchery or fresh produce ranges, please speak to Racheal Standley, Category Manager – Butchery & Fresh: 07813 770674 butchery@creedfoodservice.co.uk *Under EU rules, eggs from hens that have been kept indoors for up to 12 weeks can still be marketed as Free Range.

Blueberry and Lemon Drizzle Cake pre-cut* 850000 1x14 £11.99

Country Range Mini Cream Cake Assortment* 849860 8x5 £13.99

p Rob’s chef’s ti is a great way a Afternoon te parts that you to fill the day ll ave less footfa historically h

86p pptn

Afternoon tea What better way to celebrate Mother’s Day than with a traditional afternoon tea. Your customers will love our range of mini cream cakes, pre-cut larger cakes and classic sandwich fillings.

98p Carrot Cake pre-cut* 843230 1x14 £13.75

Hot Cross Buns* 858880 8x6 £11.99

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Sliced Smoked Salmon* 735771 200g £4.99 Prawn Mayonnaise Sandwich Filling 359500 1x500g £4.50 Red Onion Marmalade 606110 1x2.77kg £15.99 Raspberry and Almond Frangipane pre-cut* 846190 1x16 £17.25

p Rob’s chef’s ti a more luxury To make into dding raw offering try a 36370) tiger prawns (7

We have some great offers this month on a range of products that are perfect for both the care and education sectors!

Fish Pie Mix 740500 1x3.5kg £23.99 in our recipe

Country Range Mashed Potato 752460 4x2.5kg £9.99 Bechamel Sauce 285231 1x1ltr £3.99

Fish pie with Butternut Squash Mash Ingredients 1ltr Macphie Bechamel 285230 3.5kg Country Range Frozen Fish Pie Mix 740500 20g Fresh Dill 600510 20g Fresh chives 600490 20g Fresh parsley 602750 20g Fresh Chervil 607004 2.5kg Frozen Mashed Potato 752460 100g Butter 350132 Method 1. Defrost the fish pie mix overnight in the fridge.

2. In a large pan heat the béchamel sauce gently and stir in the defrosted fish pie mix. Leave for around 5 minutes on a medium to low heat.

3. Place the mashed potato in a microwave safe bowl and heat until a smooth consistency.

4. Finely chop the dill, chives and parsley and chervil and gently fold into the béchamel mix. Season well. Leave to cool for around 5 minutes.

5. Pour the fish and béchamel mix into an ovenproof dish and pipe or spread the mashed potato over the top.

6. Bake for 30-45 minutes or until the core temperature is reached.

in our recipe

Country Range Salmon Bites* 740400 100x20g £10.99 per case Country Range Cod Bites* 740410 150x20g £12.99 per case Country Range Salmon Fishcake* 740420 60x57g £10.99 per case Skin on Wedges 752050 4x2.5kg £11.75 Peas and Baby Carrots* 761021 1x1kg £1.99 Country Range Sweetcorn 761171 1x1kg £1.75 Sweet Potato Fries 752090 4x2.5kg £23.99 Jumbo Fish Fingers 737230 1x36x7 £12.99

take Don’t forget to cipe a look at our re video on line!

in our recipe

crown your cream teas this Mother’s Day...

Cost per portion £0.65 * 849650 Giant Sultana Scones 6x10 £16.99

838400 Roddas Clotted Cream 96x40g £26.99

262970 Hartley’s Strawberry Jam 100 x 20g £9.99

* 1 portion includes 1 x scone 1 x 40g pot of Roddas cream 1 x Strawberry Jam

Loose leaf pyramid bags March offer

The Earl only £17.99 per case Superfruity only £14.25 per case