Restoring Health, One Meal at a Time:
Partnering with Healthcare and Education for At-Home Nutrition
Eric Reid Jr.'s journey into business began in the NFL where he became one of the most prominent players in the league. However, he soon became aware of the systemic oppression and inequality that plagued American society. Along with Colin Kaepernick, he decided to take a knee during the national anthem to protest systemic oppression and police brutality. This decision cost him his career in the NFL, but it ignited a passion within him to address those inequalities through business.
Eric began to channel his energy into a new project. He saw how poor nutrition was a major contributor to the health disparities that existed in underserved and diverse communities. So, he founded a meal delivery service called Vendisco. Vendisco partners with healthcare organizations and educational institutions to provide healthy meals to at-home patients and students.
OUR STORY: IMPROVING LIVES BY FIGHTING FOR SOCIAL JUSTICE
Eric knew that many people in marginalized communities faced barriers to accessing nutritious food due to factors such as poverty, lack of transportation, and limited access to healthy food options. Vendisco was designed to address these issues and provide affordable, healthy meals to those who needed it most.
Through Vendisco, Eric is able to continue advocating for social justice by addressing one of the root causes of health disparities. He believes that by providing healthy meals, he could help to improve the health outcomes of underserved and diverse communities and decrease the prevalence of chronic diseases like obesity and diabetes.
Eric's journey from using his platform as a professional athlete raising awareness of systemic oppression to creating Vendisco is a testament of his commitment to love people and improving the lives of those around him. Through Vendisco, Eric continues to make a positive impact on the health and well-being of underserved and diverse communities.
No one should have to sacrifice feeding their family nutritious meals to make ends meet.
Access to healthy, affordable food is a basic human right.
Social determinants of health, such as poverty, unemployment, inadequate housing, and food insecurity, can all contribute to poor health outcomes.
One significant factor that can contribute to health disparities is poor nutrition. Access to healthy and affordable foods may be limited in underserved communities, leading to an increased consumption of unhealthy foods, which can contribute to obesity, type 2 diabetes, cardiovascular disease, and other chronic health conditions.
Addressing nutrition disparities in underserved and diverse communities is crucial to improving health outcomes and reducing healthcare costs.
At Vendisco, we are dedicated to serving a wide range of clients and addressing their unique food delivery needs. While we take pride in providing food delivery options for Medicare and Medicaid patients, our services extend far beyond that. We are thrilled to offer food delivery solutions for various settings, including cafeterias, kiosks, grab-and-go stands, in-room patient food service, physician/provider cafeterias, and much more.
For cafeterias and kiosks, we offer a diverse menu of nutritious and delicious options that cater to different dietary preferences and restrictions. Our goal is to provide a seamless dining experience that satisfies both taste and health requirements. With our grab-and-go stands, we ensure that individuals can conveniently access and enjoy wholesome meals, even on the go.
In the realm of in-room patient food service, we understand the importance of providing comforting and nourishing meals that aid in the healing process. Our dedicated team works closely with healthcare facilities to create customized meal plans that align with specific dietary needs and medical requirements.
Furthermore, we recognize the significance of nourishing healthcare professionals who tirelessly care for others. Our physician/provider cafeteria services offer a range of delectable and nutritious meal options, supporting their well-being and ensuring they have the energy to deliver the highest level of care.
At Vendisco, we are committed to providing food delivery solutions that meet the diverse needs of our clients. Whether it's Medicare and Medicaid patients or various healthcare and foodservice establishments, we are here to make a positive impact on the nutritional well-being of all those we serve.
Here's what our clients, healthcare organizations and educational institutions, face when trying to promote healthier eating habits for patients and students who cannot afford to choose healthier options:
1 Limited access to fresh, nutritious food in underserved areas
Cultural or societal factors that prioritize convenience or affordability over healthy eating
Lack of time or resources to prepare healthy meals at home
Dependence on fast food or other unhealthy options due to limited availability of healthier altern
Here's how we can break the barriers that stand in the way of healthy eating for our communities
1 Implementing healthy food options in school cafeterias and hospital cafeterias
Providing financial assistance to help low-income individuals purchase healthy food options
Collaborating with local businesses to offer discounts or promotions on healthy food options
Advocating for policy changes that promote healthy food access in underserved communities
At Vendisco, we are on a mission to improve the health and well-being of individuals in underserved and diverse communities. We understand that access to healthy, affordable food options is a critical component of overall health, but unfortunately, many individuals and families face barriers to accessing these options. As a result, we have created a meal delivery service that partners with healthcare organizations and educational institutions to provide healthy, affordable meals to patients and students who may not have the means to choose healthier options on their own.
Through our meal delivery service, we are working to break down barriers and create opportunities for individuals and families to make healthy choices, no matter their circumstances.
We are a Louisiana-based meal delivery service offering local, affordable and delicious cuisine.
Our team consists of highly skilled and experienced chefs, doctors, dietitians, and research & development professionals who work together to elevate the taste of every meal using high-quality, nutritious ingredients and spices.
Meals are assembled in our USDA/FDA facility utilizing a new packaging designed to lengthen the meal shelf-life.
We deliver fresh, locally made nutritious meals (frozen)
Vendisco is committed to providing valuebased care by delivering affordable and healthy meals to healthcare patients and students across Louisiana.
By partnering with healthcare organizations and educational institutions, Vendisco is able to provide nutritious meals that are tailored to the unique needs of each individual. This approach not only helps to improve health outcomes but also helps to reduce the cost of care by preventing unnecessary hospital readmissions and improving overall health.
VENDISCO MANUFACTURING FACILITY
ASSEMBLY AND PACKAGING CENTER
ONLINE ORDERING THROUGH PHONE OR COMPUTER
HOME DELIVERY
Encourages members to meet their nutritional needs in everyday life, pre/post-operation, and chronic conditions like high blood pressure, diabetes, heart disease, and obesity.
Customized meal plans for members' dietary needs:
High-quality protein for post-op wound healing
Low-sodium, low-calorie options for heart health and weight loss
Low-glycemic index for diabetics
Gluten-free, dairy-free for allergies
Vegan options available
Vendisco offers superior meal delivery as a Minority Business Enterprise ("MBE") certified supplier with the goal of becoming America's top minority-owned and led distributor in this product segment.
