Mango Feta Salad Bring a bit of brightness to your lunch hour

Mango Feta Salad

Get your salad bowl ready! Inspired by blogger Camille Styles, this salad has everything we want in a quick, light lunch. Our team member Jodye gave it a test run and can attest: “The brightness of the fresh herbs and mango give this salad a deliciously light, summery vibe, while the saltiness of the feta and pistachio make it good and earthy. And, it only took 10 minutes to make. Win win!”

What you'll need

2 ripe mangoes 1 ripe avocado 6 oz of feta cheese handful of fresh mint handful of fresh basil handful of chives 1/4 cup of pistachios, shelled and chopped juice of 1/2 lemon 3 tbsp. of olive oil (the good kind) sea salt + fresh-ground black pepper to taste

How to make it happen

Wash and dry all produce and grab a big salad bowl.

Finely chop the mint, chives, and basil.

Dice the mangoes and avocados into bite-size cubes.

Mix the herbs, nuts, mangoes, and avocado together in the salad bowl. Sprinkle with feta and pistachios to your liking (we used about ½ cup of each).

Toss with juice of ½ lemon and a few teaspoons of olive oil until fully combined.

Season with salt and pepper to taste, adding more lemon juice or olive oil if needed.

Kick up your feet, grab your favorite iced tea, and enjoy!