O2 ctober-December 2021
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Through our partnership with Chef's Brigade, we have been able to add more restaurants to our program with even more to come! On December 7, our Director of Communications, James Karst, joined Chef's Brigade's Troy Gilbert on a "Chefs on Boats" tour hosted by Delta Discovery Tour's Richie Blink. This educational tour gives restaurant industry folks the opportunity to experience the seafood industry they rely on and learn about coastal issues. If you are interested in attending one of these tours or becoming a member, please contact Chef's Brigade.
Front row, from left, Kellyn LaCour-Conant and Gardner Goodall, our Native Plant Program Coordinator. Back row, from left, David Schmit (CB), boat captain Richie Blink, and Troy Gilbert (CB).
CRCL delivered hurricane relief supplies to several coastal Tribal Centers, including to our partners in Grand Bayou.
In the aftermath of Ida, CRCL visited our reef sites to gauge hurricane damage and offer aid to our community partners. Donations were delivered by CRCL to the United Houma Nation, Pointe-au-Chien, and Grand Bayou Tribal Centers with assistance from the MRD and Cajun Navy. Long-term goals to protect vulnerable communities include our plan to construct our 5th recycled oyster reef in partnership with the Pointe-au-Chien community.