Page 1

The Art of Infused Beverages Quicktart Guide to Mastering Infusion

Program Overview Page 2: Page 3: Page 4: Pages 5-36:

Infused Spa Water Recipes

Pages 37-68:

Infused Water Recipes

3 Steps to Infusion Why We Do It Equipment & Assembly

Pages 69-83 Pages 64-95 Pages 96-106 Pages 107-122 Page 123 Page 124

Infused Iced Tea Recipes Infused Lemonade Recipes Juice Infusion Recipes Infused Cocktail Mixer Recipes Refresh, Refrigerate & Infuse Cleanup & Storage


STEP 1. VISIT cqbeverages.com/theprogram & CHOOSE THE DELIVERY FREQUENCY Each CQ Infused Beverage System comes with your commitment to purchase CQ’s proprietary purees. For daily use in your lobby, spa or club level lounge, subscribe to our every thirty (30) or every forty-five (45) day delivery. For banquet use, choose our every ninety (90) day delivery. You can switch programs any time or leave by giving us notice and returning our equipment within fifteen (15) days.

STEP 2. CHOOSE THE NUMBER OF DISPENSERS Choose the number of CQ Infused Beverage Containers you need. We’ve even got back up components to help you keep your program running in case of a literal taste explosion. It’s everything you need to create, display and serve the finest infused beverages in the world.

STEP 3. CHOOSE YOUR CQ PUREE FLAVORS Choose which of our seven purees (Lemon, Strawberry, Mango, Peach, Passion Fruit, Red Raspberry Pomegranate and Black Raspberry Açaí) that you’ll use to create our signature CQ Spa Waters, Infused Waters, Juice Infusions, Infused Iced Teas, Infused Lemonades and Infused Cocktail Mixers. Each case contains ten 32 fl. oz “zero carbon footprint” pouches.

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Why we do it We believe that somewhere in the space between uninspired bottled beverages and sugar-laden flavored drinks, there exists an opportunity. An opportunity to more freely explore nature’s colors, tastes, and scents. We don’t exist to make beverages. We exist to empower you to define your own hydration experience. How so? We give you the tools to create. CQ is about visually stunning displays and tantalizing flavor combinations – all crafted by you. And we really think you’ll like it.

How it works The Cliffs Notes version goes like this: by combining our simple, yet revolutionary, patent pending beverage system with our CQ Purees, you’ll be able to transform your existing water, iced tea, lemonade, sparkling soda and juice into a variety of specialty infused beverages. The devil’s in the details though and that’s why we’ve created simple, pictorial recipes and whiteboard explainer videos on everything from the program overview to sales and employee training strategies.

What it costs How does “very little” sound? Cause that’s what it is. The approximate cost to serve a 3.5-gallon dispenser of happiness ranges between $7.50 and $30.00, depending on which type of beverage you are creating. Recipes like our Infused Cocktail Mixers call for 2 puree pouches while the others call for 1 or even a 1/2 pouch. It’s about $7.50/dispenser for CQ Spa Waters, $15.00/dispenser for banquet beverages including CQ Infused Waters, Iced Teas, Lemonades & Juice Infusions and $30.00/dispenser for CQ Infused Cocktail Mixers. So relax, and have a drink!

Ensuring brand standards We maintain ownership of all CQ Infused Beverage Systems. If there is a defect, let us know immediately and we’ll swap out the part. Our parts have a lifetime guarantee against manufacturer’s defects.

Equipment exchange/swap program We always want you to look your best. So if a part breaks or deteriorates DON’T throw it away! It’s your ticket to receiving an exchange part. The exchange process is simple: 1. Submit our “Replace Equipment” form 2. Print the CQ provided FedEx RMA label 3. Return the damaged part within 15-days along with the corresponding CQ Infused Beverage System exchange fee listed below CQ Infused Beverage System Exchange/Swap Fees are as follows: Base Unit $140.00 / Beverage Container $250.00 / Insert $90.00 / Lid $20.00 Mixing Bucket $20.00 / CQ Slicer Key/Wand $15.00

Lost, stolen or unreturned equipment fees We incorporate strict financial consequences for unreturned equipment into every CQ agreement simply because the incorrect or unauthorized use of our equipment (i.e. being filled simply with water or beverages that do not contain the proper mixtures of CQ Purees) can directly damage our brand, your brand, and our customers. We DO NOT cover gross negligence, loss or theft and all CQ customers are responsible for paying the CQ Infused Beverage System Fees for any lost, stolen or unreturned equipment. CQ Infused Beverage System Fees are as follows: Base Unit $840.00 / Beverage Container $1500.00 / Insert $540.00 / Lid $50.00 Mixing Bucket $30.00 / CQ Slicer Key/Wand $40.00

MANAGE SUBSCRIPTION Request replacement parts, place & track orders, pay invoices, and update account information by visiting

Payment Address: CQ Infused Beverages, LLC Attn: Accounting 382 NE 191st St #74485 Miami, FL 33179

Equipment Exchange/ Swap & Return Address: CQ Infused Beverages, LLC Attn: RMA 9888 Waples Street San Diego, CA 92121

cqbeverages.com/login [ 3 ]


Equipment & Assembly What’s included Each loaned CQ Infused Beverage System includes: 1. 1 BPA-Free, Dishwasher Safe CQ Beverage Dispenser 2. 1 Insert (patent pending) 3. 1 Base (natural bamboo or brushed stainless steel) 4. 1 Lid 5. 1 Portion Control Mixing Bucket 6. 1 CQ Slicer Key/Wand

Additional Equipment Needed • 1 Commercial Slicer (Do not slice by hand! If a slicer is not available, use a mandolin) • 1 Metal Strainer • 1 Muddler

OR

Assembly 1) Insert and tighten spigot 2) Insert the insert

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CQ Black Raspberry Açaí OrangeInfused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Black Raspberry Açaí OrangePuree • 10 Hard Navel Oranges - 68 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Black Raspberry Açaí Jalapeño MintInfused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Black Raspberry Açaí OrangePuree • 6 Jalapeños - 12 slices • 14 Fresh Mint Stalks • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Apple Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Lemon Puree • 12 Hard Lemons - 56 slices • 2 Granny Smith Apples - 12 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Basil Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients • 1/2 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28 slices • 6 Fresh Basil Stalks • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Cantaloupe Honeydew Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Lemon Puree • 1/2 Cantaloupe - 4 slices • 1/2 Honeydew - 4 slices

• 5 Hard Lemons - 30 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Ginger Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients • 1/2 Pouch of CQ Lemon Puree

• 6 Hard Lemons (28-32 slices) • 2 Large Pieces of Ginger Root - 4-8 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Kiwi Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28 slices • 4 Hard Kiwis - 20 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Mango Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28 slices • 2 Hard Mangoes - 8 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Mint Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28-32 slices • 12 Fresh Mint Stalks • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Orange Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Lemon Puree • 4 Hard Lemons - 24 slices • 6 Hard Navel Oranges - 40 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Cucumber Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Lemon Puree • 9 Hard Lemons - 44 slices • 2 Large Cucumbers - 12 long slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Pineapple Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Lemon Puree • 1 Pineapple - 12 slices • 2 Hard Lemons - 8 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree, cayenne pepper and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Watermelon Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Lemon Puree • 5 Hard Lemons - 24 slices • 1 Mini Watermelon - 5 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Mango Ginger Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Mango Puree • 2 Large Ginger Roots - 8 slices • 3 Mangoes - 12 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Mango Orange Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Mango Puree • 3 Hard Navel Oranges - 20 slices • 2 Hard Mangoes - 8 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Mango Pineapple Orange Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Mango Puree • 1 Hard Mango - 4 slices • 1 Hard Pineapple - 8 slices • 12 Fresh Mint Stalks

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Mango Mint Pineapple Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Mango Puree • 1 Hard Mango - 4 slices • 1 Hard Pineapple - 8 slices • 12 Fresh Mint Stalks

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Mango Watermelon Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Mango Puree • 1 Mini Watermelon - 5 slices • 1 Hard Mango - 4 slices • 3 Gallons of filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Passion Fruit Orange Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Passion Fruit Puree • 7 Hard Navel Oranges - 68 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Passion Fruit Pineapple Lime Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Passion Fruit Puree • 1 Hard Pineapple - 12 slices • 3 Hard Limes - 12 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Passion Fruit Pineapple Orange Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Passion Fruit Puree • 1 Hard Pineapple - 12 slices • 2 Hard Navel Oranges - 8 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Peach Ginger Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Peach Puree • 4 Hard Peaches - 16 slices • 2 Hard Ginger Roots - 8 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Peach Lemon Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Peach Puree • 3 Hard Peaches - 12 slices • 12 Hard Lemons - 56 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Peach Pear GingerInfused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Peach Puree • 5 Hard Peaches - 24 slices • 2 Large Ginger Roots - 4 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Peach PineappleInfused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Peach Puree • 1 Hard Pineapple - 12 slices • 2 Peaches - 8 slices

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Peach Pineapple KiwiInfused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Peach Puree • 1 Hard Pineapple - 12 slices • 4 Large Kiwis - 24 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Red Raspberry Pomegranate OrangeInfused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Red Raspberry • Pomegranate Fruit Puree • 7 Hard Navel Oranges - 48 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Red Raspberry Pomegranate Star FruitInfused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Red Raspberry • Pomegranate Fruit Puree • 12 Large Star Fruit - 28 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Strawberry BasilInfused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Strawberry Puree • 12 Stalks of Basil • 3 Gallons of Filtered Water

Cost = Approx. $7.50

the Beverage Dispenser 2 Decorating To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

the Water 3 Infusing Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

Serving & Refreshing 4 Filling, Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Strawberry Dragon Fruit Star FruitInfused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Strawberry Puree • 1 Dragon Fruit - 12 slices • 2 Star Fruit - 24 slices

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Strawberry Kiwi Infused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Strawberry Puree • 7 Kiwis - 28 slices

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Strawberry Watermelon MintInfused Spa Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1/2 Pouch of CQ Strawberry Puree • 1 Mini Watermelon - 5 slices • 12 Fresh Mint Stalks • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $7.50

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Spa Water. To refresh, add equal amounts of ice & CQ Infused Spa Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Black Raspberry Açaí OrangeInfused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Black Raspberry Açaí OrangePuree • 10 Hard Navel Oranges - 68 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Black Raspberry Açaí Jalapeño MintInfused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Black Raspberry Açaí OrangePuree • 6 Jalapeños - 12 slices • 14 Fresh Mint Stalks • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Apple Infused Water

1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 12 Hard Lemons - 56 slices • 2 Granny Smith Apples - 12 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Basil Infused Water

1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients • 1 Pouch of CQ Lemon Puree

• 6 Hard Lemons - 28 slices • 6 Fresh Basil Stalks • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Cantaloupe Honeydew Infused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 1 Cantaloupe - 4 slices • 1 Honeydew - 4 slices

• 5 Hard Lemons - 30 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Ginger Infused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients • 1 Pouch of CQ Lemon Puree

• 6 Hard Lemons (28-32 slices) • 2 Large Pieces of Ginger Root - 4-8 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Kiwi Infused Water

1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28 slices • 4 Hard Kiwis - 20 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Mango Infused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28 slices • 2 Hard Mangoes - 8 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Mint Infused Water

1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28-32 slices • 12 Fresh Mint Stalks • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Orange Infused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 4 Hard Lemons - 24 slices • 6 Hard Navel Oranges - 40 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Cucumber Infused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 9 Hard Lemons - 44 slices • 2 Large Cucumbers - 12 long slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Pineapple Infused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 1 Pineapple - 12 slices • 2 Hard Lemons - 8 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree, cayenne pepper and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Watermelon Infused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 5 Hard Lemons - 24 slices • 1 Mini Watermelon - 5 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Mango Ginger Infused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Mango Puree • 2 Large Ginger Roots - 8 slices • 3 Mangoes - 12 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Mango Orange Infused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Mango Puree • 3 Hard Navel Oranges - 20 slices • 2 Hard Mangoes - 8 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Mango Pineapple Orange Infused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Mango Puree • 1 Hard Mango - 4 slices • 1 Hard Pineapple - 8 slices • 12 Fresh Mint Stalks

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Mango Mint Pineapple Infused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Mango Puree • 1 Hard Mango - 4 slices • 1 Hard Pineapple - 8 slices • 12 Fresh Mint Stalks

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Mango Watermelon Infused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Mango Puree • 1 Mini Watermelon - 5 slices • 1 Hard Mango - 4 slices • 3 Gallons of filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Passion Fruit Orange Infused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Passion Fruit Puree • 7 Hard Navel Oranges - 68 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Passion Fruit Pineapple Lime Infused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Passion Fruit Puree • 1 Hard Pineapple - 12 slices • 3 Hard Limes - 12 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Passion Fruit Pineapple Orange Infused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Passion Fruit Puree • 1 Hard Pineapple - 12 slices • 2 Hard Navel Oranges - 8 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Peach Ginger Infused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Peach Puree • 4 Hard Peaches - 16 slices • 2 Hard Ginger Roots - 8 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Peach Lemon Infused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Peach Puree • 3 Hard Peaches - 12 slices • 12 Hard Lemons - 56 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Peach Pear GingerInfused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Peach Puree • 5 Hard Peaches - 24 slices • 2 Large Ginger Roots - 4 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Peach PineappleInfused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Peach Puree • 1 Hard Pineapple - 12 slices • 2 Peaches - 8 slices

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Peach Pineapple KiwiInfused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Peach Puree • 1 Hard Pineapple - 12 slices • 4 Large Kiwis - 24 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Red Raspberry Pomegranate OrangeInfused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Red Raspberry Pomegranate Fruit Puree • 7 Hard Navel Oranges - 48 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Red Raspberry Pomegranate Star FruitInfused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Red Raspberry Pomegranate Fruit Puree • 12 Large Star Fruit - 28 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Strawberry BasilInfused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Strawberry Puree • 12 Stalks of Basil • 3 Gallons of Filtered Water

Cost = Approx. $15.00

the Beverage Dispenser 2 Decorating To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

the Water 3 Infusing Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

Serving & Refreshing 4 Filling, Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Strawberry Dragon Fruit Star FruitInfused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Strawberry Puree • 1 Dragon Fruit - 12 slices • 2 Star Fruit - 24 slices

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Strawberry Kiwi Infused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Strawberry Puree • 7 Kiwis - 28 slices

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Strawberry Watermelon MintInfused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Strawberry Puree • 1 Mini Watermelon - 5 slices • 12 Fresh Mint Stalks • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Black Raspberry Açaí OrangeInfused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Black Raspberry Açaí Puree • 8 Hard Naval Oranges - 36 slices • 3 Gallons of Freshly Brewed Iced Tea (Chilled)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Black Raspberry Açaí OrangeInfused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Apple Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28 slices • 4 Apples (Red Or Green) - 20 slices • 3 Gallons Brewed Iced Tea (Chilled)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Apple Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Basil Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28 slices • 6 Whole Basil Stalks • 3 Gallons Brewed Iced Tea (Chilled)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Basil Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Cantaloupe Honeydew Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 1 Cantaloupe - 8 slices • 1 Honeydew - 4 slices • 6 Lemons - 28 slices

• 3 Gallons Brewed Iced Tea (Chilled)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Cantaloupe Honeydew Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Ginger Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28 slices • 2 Large Ginger Root - 8 slices • 3 Gallons Brewed Iced Tea (Chilled)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Ginger Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Kiwi Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28 slices • 8 Kiwis - 20 slices • 3 Gallons Brewed Iced Tea (Chilled)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Kiwi Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Mango Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28 slices • 3 Mangos - 8 slices • 3 Gallons Brewed Iced Tea (Chilled)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Mango Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Mint Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28 slices • 12 Mint Stalks • 3 Gallons Brewed Iced Tea (Chilled)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Mint Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Orange Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 6 Lemons - 28 slices • 4 Navel Oranges - 18 slices • 3 Gallons Brewed Iced Tea (Chilled)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Orange Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Pineapple Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 2 Hard Lemons - 8 slices • 1 Hard Pineapple - 12 slices • 3 Gallons of Freshly Brewed Iced Tea (Chilled)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree, cayenne pepper and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Pineapple Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Watermelon Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28 slices • 1 Mini Watermelon - 5 slices • 3 Gallons of Freshly Brewed Iced Tea (Chilled)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Watermelon Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Passion Fruit Pineapple Orange Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Passion Fruit Puree • 2 Navel Oranges - 10 slices • 1 Hard Pineapple - 12 slices • 3 Gallons of Freshly Brewed Iced Tea (Chilled)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Passion Fruit Pineapple Orange Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Red Raspberry Pomegranate Star FruitInfused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Red Raspberry Pomegranate Puree • 5 Star Fruit - 28 slices • 3 Gallons Brewed Iced Tea (Chilled)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Red Raspberry Pomegranate Star Fruit Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Strawberry Kiwi Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Strawberry Puree • 12 Kiwis - 56 slices • 3 Gallons Brewed Iced Tea (Chilled)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Strawberry Kiwi Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Strawberry Watermelon MintInfused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Strawberry Fruit Puree • 1 Mini Watermelon - 6 slices • 12 Fresh Mint Stalks • 3 Gallons of Freshly Brewed Iced Tea (Chilled)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Strawberry Watermelon Mint Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Black Raspberry Açaí Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Black Raspberry Açaí Puree • 6 Hard Lemons - 28 slices

• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of lemonade. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Lemonade.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Black Raspberry Açaí Jalapeño Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Black Raspberry Açaí Puree • 6 Hard Lemons - 24 slices • 6 Jalapeños - 36 slices

• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of lemonade. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Lemonade.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Mango Mint Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Mango Puree • 3 Hard Lemons - 20 slices • 12 Fresh Mint Stalks

• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of lemonade. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Lemonade.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Peach Lemon Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Peach Puree • 3 Hard Lemons - 28 slices • 3 Hard Peaches - 16 slices

• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of lemonade. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Lemonade.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Red Raspberry Pomegranate Mint Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice 1 Ingredients

• 1 Pouch of CQ Red Raspberry Pomegranate Puree • 3 Hard Lemons - 20 slices • 12 Fresh Mint Stalks

• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of lemonade. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Lemonade.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Strawberry Watermelon MintInfused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Strawberry Puree • 1 Mini Watermelon - 6 slices • 4 Fresh Mint Sprigs

• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Strawberry Watermelon Mint Infused Lemonade. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Strawberry Watermelon Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Strawberry Puree • 1 Mini Watermelon - 6 slice • 6 Hard Lemons - 28 slices

• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Strawberry Watermelon Infused Lemonade. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Peach Ginger Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Peach Puree • 5 Hard Peaches - 16 slices • 2 Large Ginger Roots - 6 slices

• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the Peach Ginger Infused Lemonade. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Peach PineappleInfused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Peach Puree • 5 Hard Pineapple - 16 slices • 1 Hard Peach - 6 slices

• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Peach PineappleInfused Lemonade. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Passion Fruit Pineapple Orange Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Passion Fruit Puree • 1 Hard Pineapple - 16 slices • 1 Hard Orange - 6 slices

• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Passion Fruit Pineapple Orange Infused Lemonade. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Passion Fruit Pineapple Lime Infused Water 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Passion Fruit Puree • 1 pineapple - 12 slices • 3 limes - 12 slices

• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Passion Fruit Pineapple Lime Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Passion Fruit Orange Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Passion Fruit Puree • 8 Hard Naval Oranges - 48 slices

• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Passion Fruit Orange Infused Lemonade. To refresh, add equal amounts of ice & CQ Infused Water.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Apple Juice Infusion

1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch Of Cq Lemon Puree • 6 Hard Lemons - 24 slices • 4 Apples (Red Or Green) - 20 slices

• 1.5 Gallons Of Filtered Water • 1.5 Gallons Of Apple Juice

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Apple Juice Infusion. To refresh, add equal amounts of ice & CQ Infused Juice.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Black Cherry Juice Infusion 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch Of CQ Lemon Puree • 6 Hard Lemons - 24 slices

• 1.5 Gallons Of Filtered Water • 1.5 Gallons Of Black Cherry Juice

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Black Cherry Juice Infusion. To refresh, add equal amounts of ice & CQ Infused Juice.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Cinnamon Pineapple Juice Infusion 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch Of CQ Lemon Puree • 6 Hard Lemons - 24 slices • 1 Pineapple - 12 slices • 2 Tbl. Cinnamon

• 1.5 Gallons Of Filtered Water • 1.5 Gallons Of Pineapple Juice

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree, cinnamon, and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Cinnamon Pineapple Juice Infusion. To refresh, add equal amounts of ice & CQ Infused Juice.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Ginger Cinnamon Apple Juice Infusion 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 6 Hard Lemons - 24 slices • 2 Hard Ginger Stalks - 6 slices

• 2 Tablespoons of Cinamon • 1.5 Gallons of Filtered Water • 1.5 Gallons of Apple Juice

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Ginger Cinnamon Apple Juice Infusion. To refresh, add equal amounts of ice & CQ Infused Juice.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Orange Juice Infusion 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 6 Hard Oranges - 20 slices • 4 Hard Lemons - 24 slices • 1.5 Gallons of Filtered Water • 1.5 Gallons of Orange Juice

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Orange Juice Infusions. To refresh, add equal amounts of ice & CQ Infused Juice.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Pear Juice Infusion

1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch Of CQ Lemon Puree • 4 Pears - 12 slices • 6 Hard Lemons - 24 slices

• 1.5 Gallons Of Filtered Water • 1.5 Gallons Of Pear Juice

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Pear Juice Infusion. To refresh, add equal amounts of ice & CQ Infused Juice.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Red Cherry Juice Infusion 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Lemon Puree • 8 Hard Lemons - 28 slices • 1.5 Gallons of Filtered Water • 1.5 Gallons of Red Cherry Juice

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Red Cherry Juice Infusions. To refresh, add equal amounts of ice & CQ Infused Juice.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Passion Fruit Pineapple Juice Infusion 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Passion Fruit Puree • 1 Hard Pineapple - 12 slices • 1.5 Gallons of Filtered Water • 1.5 Gallons of Pineapple Juice

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Passion Fruit Pineapple Juice Infusions. To refresh, add equal amounts of ice & CQ Infused Juice.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Peach Grape Ginger Juice Infusion 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Peach Puree • 4 Hard Peaches - 16 slices • 1 Hard Ginger Roots - 8 slices

• 1.5 Gallons of Filtered Water • 1.5 Gallons of Grape Juice

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Peach Grape Ginger Juice Infusion. To refresh, add equal amounts of ice & CQ Infused Juice.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Peach Apple Pineapple Juice Infusion 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Peach Puree • 4 Hard Apples - 24 slices • 1 Hard Pineapple - 12 slices • 16 oz Grenadine

• 1.5 Gallons of Filtered Water • 1.5 Gallons of Pineapple Juice

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree, grenadine and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Peach Apple Pineapple Juice Infusion. To refresh, add equal amounts of ice & CQ Infused Juice.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Peach Grape Orange Juice Infusion 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice

1 Ingredients

• 1 Pouch of CQ Peach Puree • 4 Hard Peaches - 16 slices • 8 Hard Oranges - 24 slices

• 1.5 Gallons of Filtered Water • 1.5 Gallons of Grape Juice

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $15.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Peach Grape Orange Juice Infusion. To refresh, add equal amounts of ice & CQ Infused Juice.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Black Raspberry Açaí Jalapeno Mint Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice

1 Ingredients

• 2 Pouches of CQ Black Raspberry Açaí Puree • 6 Jalapeños - 12 slices • 14 Fresh Mint Stalks • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $30.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of vodka and fill with the CQ Mixer. Stir & garnish.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Mint Julep Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice

1 Ingredients • 2 Pouches of CQ Lemon Puree • 6 Hard Lemons • 12 Fresh Mint Stalks • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $30.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Cocktail Mixer

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a highball glass with ice. Add a shot of bourbon and fill with CQ Mint Julep Mixer. Stir & garnish.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Mint Iced Tea Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice

1 Ingredients • 2 Pouches of CQ Lemon Puree • 7 Hard Lemons - 28 slices • 12 Fresh Mint Stalks • 3 Gallons of Freshly Brewed Iced Tea (Chilled)

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $30.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons brewed iced tea. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of vodka or bourbon and fill with the CQ Mixer. Stir & garnish.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Lime Orange Twist Margarita Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice 1 Ingredients • 2 Pouches of CQ Lemon Puree

• 6 Hard Lemons - 28 slices • 6 Hared Limes - 28 slices • 2.5 Gallons of Filtered Water • 35 oz Sweetened Lime Juice • 48 oz Lemon Juice

• 45 oz Orange Juice • 3 oz Angostura Bitters • 16 oz Granadine • 3 Teaspoons of Vanilla Extract • 3 Teaspoons of Nutmeg • 3 Tablespoon of Cinnamon

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $30.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons brewed iced tea. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of tequila and fill with the CQ Mixer. Stir & garnish.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Margarita Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice

1 Ingredients • 2 Pouches of CQ Lemon Puree

• 2.5 Gallons of Filtered Water • 45 oz of Orange Juice • 35 oz Sweetened Lime Juice

• 48 oz Lemon Juice • 4 Navel Oranges - 20 slices • 5 Hard Limes - 24 limes

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $30.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons brewed iced tea. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of tequila and fill with the CQ Mixer. Stir & garnish.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Derby Margarita Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice

1 Ingredients

• 2 Pouches of CQ Lemon Fruit Puree • 2.5 Gallons of Filtered Water • 30 oz Lime juice

• 64 oz Orange Juice • 5 Naval Oranges - 24 slices • 6 Limes - 28 slices

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $30.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons brewed iced tea. Add 2 pouches of CQ Puree and stir. Add orange juice and lime juice. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of tequila and fill with the CQ Mixer. Stir & garnish.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Hibiscus Margarita Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice

1 Ingredients

• 2 Pouches of CQ Lemon Puree • 45oz Concentrated Lime Juice • 35oz Concentrated Lemon Juice • 2 Gallons Filtered Water

• 45oz of Agave Syrup • 4 Lemons • 6 Limes • 2.26 oz or 64 Grams of Hibiscus Herbal Tea

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $30.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 2 gallons of freshly brewed hibiscus herbal tea. Add 2 pouches of CQ Puree and stir. Add lime juice, lemon juice and agave syrup. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of vodka or bourbon and fill with the CQ Mixer. Stir & garnish.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Strawberry Watermelon Vodka Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice

1 Ingredients

• 2 Pouches of CQ Strawberry Fruit Puree • 1 Minni Watermelon - 5 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $30.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of vodka and fill with CQ Mixer. Stir & garnish.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Mint Rum Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice

1 Ingredients

• 2 Pouches of CQ Lemon Puree • 6 Hard Lemons • 12 Mint Stalks • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $30.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons brewed iced tea. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of rum and fill with the CQ Mixer. Stir & garnish.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Pineapple Cayenne Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice

1 Ingredients

• 2 Pouches of CQ Lemon Puree • 2 Hard Lemons - 8 slices • 1 Hard Pineapple - 12 slices

• 2 Tablespoons of Cayenne Pepper • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $30.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 2 pouches of CQ Puree, cayenne pepper and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of rum and fill with CQ Mixer. Stir & garnish.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Passion Fruit Rum Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice

1 Ingredients

• 2 Pouches of CQ Passion Fruit Puree • 1 Hard Pineapple - 12 slices • 4 Hard Limes - 9 slices • 2.5 Gallons of Filtered Water • 64 oz Lemon Juice • 32 oz Pineapple Juice

• 16 oz Grenadine • 8 oz Lime Juice • 3 oz Angostura Bitters • 2 Teaspoons of Vanilla • 2 Teaspoons of Nutmeg • 2 Tablespoon of Cinnamon

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $30.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 2 gallons of cold filtered water. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of rum and fill with CQ Mixer. Stir & garnish.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Mango Pineapple Coconut Rum Punch Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice

1 Ingredients

• 2 Pouches of CQ Mango Puree • 2 Hard Mango - 8 slices • 1 Hard Pineapple - 12 slices

• 1.5 Gallons of Filtered Water • 1.5 Gallons of Pineapple Coconut Juice

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $30.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of rum and fill with CQ Mixer. Stir & garnish.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Lemon Watermelon Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice

1 Ingredients

• 2 Pouches of CQ Lemon Fruit Puree • 1 Mini Watermelon - 5 slices • 6 Hard Lemons - 24 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $30.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of vodka and fill with CQ Mixer. Stir & garnish.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Peach Ginger Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice

1 Ingredients

• 2 Pouches of CQ Peach Fruit Puree • 3 Hard Peaches - 12 slices • 2 Hard Ginger Roots - 8 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $30.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of brewed iced tea. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of vodka and fill with CQ Mixer. Stir & garnish.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Red Raspberry Pomegranate Orange Tequila Sunrise Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice 1 Ingredients

• 2 Pouches of CQ Red Raspberry Pomegranate Fruit Puree • 10 Navel Oranges - 48 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $30.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of tequila and fill with CQ Mixer. Stir & garnish.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


CQ Red Raspberry Pomegranate Star Fruit Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice

1 Ingredients

• 2 Pouches of CQ Red Raspberry Pomegranate Fruit Puree • 7 Hard Star Fruit - 28 slices • 3 Gallons of Filtered Water

2 The Perfect Slice: Put away your chef knife

USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.

Cost = Approx. $30.00

3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.

4 Infusing the Water

Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.

5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of vodka and fill with Mixer. Stir & garnish.

CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com


Refresh, Refrigerate & Infuse (Spa Water & Infused Water Only)

CQ Infused Waters will hold for 2-3 days when you follow these simple instructions: At the end of the day, refresh the beverage dispenser with CQ Infused Water and refrigerate. Do not refrigerate the bases or attempt to preserve CQ Infused Iced Teas, Lemonades, Juice Infusions or Cocktail Mixers.

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Cleanup & Storage First, empty the beverage container’s ice and liquid into the sink. Next, manually remove the insert by sliding it upwards or by reaching into the jar by the spigot cutout to get a secure grip on the edge of the insert. Pull up and slide the insert out and the fruit will softly fall to the bottom of the jar, making it easy to dump into your compost bin. To clean any stubborn fruit residue, lay the beverage container on a cotton rag and scrub the inside of the beverage container using another cotton rag with warm water and soap. Note: USE ONLY COTTON RAGS! Anything else may permanently scratch or damage your CQ equipment. Next, load all plastic parts into the dishwasher. Let air-dry then reassemble and store in a secure case or room. Do not place the stainless steel or bamboo bases into the dishwasher. Instead, hand clean them with appropriate cleaner.

Place your initial order at cqbeverages.com/theprogram. Find additional recipes, request equipment exchanges, place & track orders, pay invoices, and update account information by visiting cqbeverages.com/login. Whatever you need, we’ve got you covered. Thanks again for being part of the CQ family!

(877) 416-2646 • A certified Women’s Business Enterprise (WBE)

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Disclaimer: California Quivers Inc. and CQ Infused Beverages, LLC accepts no liability for the content contained in this QuickStart Guide, including but not limited to the costs and yields listed in our recipes or for the consequences of any actions taken by the information provided. Actual costs and yields will vary based on labor rates, geographical location, and product availability. For more information, visit cqbeverages.com/terms.

CQ Infused Beverage Program Recipe Book  
CQ Infused Beverage Program Recipe Book