Brunch Guide New Seasonal Brunches - Spring/Summer 2018

A supplement to BBC Good Food Middle East. Publication licensed by Dubai Production City, DCCA

BRUNCH GUIDE NEW SEASONAL BRUNCHES

SPRING/SUMMER 2018

BRUNCH GUIDE

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Introduction

EDITORIAL EDITOR: Sophie McCarrick sophie.mccarrick@cpimediagroup.com ONLINE EDITOR: Emma Hodgson emma.hodgson@cpimediagroup.com ADVERTISING DIRECTOR OF SALES: Michael Phillips SALES MANAGER: Carol Owen SALES MANAGER: Liz Smyth

WELCOME TO THE 2018 SPRING AND SUMMER BRUNCH GUIDE

bbc.sales@cpimediagroup.com MARKETING Isabelle Mills marketing@cpimediagroup.com DISTRIBUTION & SUBSCRIPTIONS Rajeesh Nair rajeesh.nair@cpimediagroup.com DESIGN Froilan Cosgafa IV ONLINE Aiya Naingue PHOTOGRAPHER Maksym Poriechkin

Restaurants featured in this guide are included on a sponsored basis. Details are correct at the time of going to press, but offers and prices may change.

FOR OTHER ENQUIRIES, PLEASE VISIT: www.bbcgoodfoodme.com FOUNDER CPI MEDIA GROUP Dominic De Sousa (1959-2015)

PRINTED BY Emirates Printing Press LLC, Dubai

It’s no secret that the UAE – Dubai in particular – has firmly secured a reputation of being the ‘go to’ destination for brunching. Differentiating itself from anywhere else in the world, brunch in the Middle East is somewhat of an institution. It’s an event loved by both residents and tourists alike – and has the ladies planning their stunning ‘brunch outfits’ weeks in advance! It’s big business, and we see more and more restaurants jumping on the bandwagon each year – each time bringing something new, innovative and exciting to the table.

From a la carte brunches, buffet brunches, hybrid brunches, Friday brunches, Saturday brunches, evening brunches, party brunches and casual brunches (the list goes on…), there’s a brunch to suit all occasions, preferences and budgets.

Inside you’ll find a wide-range of options – all serving fine food in an enjoyable atmosphere. All that’s left to do is choose which one you’re going to start with, gather your brunch crew, and let the foodfilled fun begin.

PUBLISHED BY

Enjoy brunching, Head Office: Media City, Building 8, 2-03 Dubai, United Arab Emirates, PO Box 13700 Tel: +971 4 440 9100 Fax: +971 4 447 2409 Email: info@cpimediagroup.com

The editorial team

A publication licensed by Dubai Production City, DCCA

© Copyright 2018 CPI Media Group. All rights reserved.

While the publishers have made every effort to ensure the accuracy of all information in this magazine, they will not be held responsible for any errors therein. www.cpimediagroup.com

Some recipes contain alcohol.

These are clearly marked and are for non-Muslims only. Look for this symbol: Contains alcohol.

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BRUNCH GUIDE

CONTENTS ALI BABA AND THE 40-CHEF’S MAGICAL BRUNCH

04

FRIDAY FARMERS BRUNCH AT BAB AL SHAMS

06

THE GOURMED BRUNCH AT BASILICO MEDITERRANEAN RESTAURANT

08

THE LAPITA FAMILY DAYCATION BRUNCH

12

12 Brunches are listed in alphabetical order of hotel name.

08 BRUNCHOLOGY AT YALUMBA

16

THE HIVE BRUNCH AT WAREHOUSE

18

FRIDAY PLUNCH AT ESTRELLAS ROOFTOP LOUNGE

20

BRUNCH GUIDE

THE MEYDAN FRIDAY BRUNCH

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FRIDAY FAMILY BRUNCH AT MOVENPICK IBN BATTUTA

24

THE CARTOON BRUNCH AT NOSH RESTAURANT

28

FRIDAY BRUNCH AT THE URBAN BAR & KITCHEN – [u]bk

30

34

24 TRAITEUR BRUNCH

32

+961 BRUNCH AT RENAISSANCE DOWNTOWN DUBAI

34

THE ST. REGIS EPICUREAN BRUNCH AT OLÉA

36

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BRUNCH GUIDE

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ALI BABA AND THE 40-CHEF’S MAGICAL BRUNCH Khalidiya Palace Rayhaan

by Rotana, Abu Dhabi

The new Friday brunch

The Ali Baba and the 40-chef’s magical brunch at Khalidiya Palace Rayhaan by Rotana, Abu Dhabi is here and ready to explore. The Friday brunch offers themed décor and flavours to excite your senses. Enjoy your favourite dishes served up by chefs at live cooking stations throughout the restaurant, and savour tasty plates from all over the world. There’s also thrilling entertainment for both children and adults, and a fantastic view of the Arabian Gulf.

Special 50% discount

Join the enchanted adventure every Friday from 12:30 pm until 4:00 pm and enjoy a special brunch package for just AED199* per person. There is also a 50% discount offer for children, when dining with a paying adult. Grab your favourite brunch and make sure to secure your space for a full day of fine food and great company.

Need to know TIMES Friday 12.30pm to 4pm

PRICES

BOOK NOW! Khalidiya Palace Rayhaan

by Rotana, Abu Dhabi Tel: +971 (0)2 657 0200 horizon.khalidiya@rotana.com

• AED 199* per person inclusive of soft drinks • Children dine with a 50% discount when accompanied by a paying adult

* Price is in UAE dirhams and inclusive of 10% service charge, 6% tourism fee, 4% municipality fee and 5% VAT. Other terms and conditions apply.

"The Friday brunch offers themed décor and flavours to excite your senses."

From AED 365 per person Kids under 4 eat for free AED 185 for kids between ages 5-12 All Prices are in UAE Dirhams and inclusive of 10% Municipality fees, 10% service charge and 5% UAE VAT

BRUNCH GUIDE

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FRIDAY FARMERS BRUNCH Al Forsan, Bab Al Shams Desert Resort & Spa

For a perfect brunch getaway for the whole family, Al Forsan Farmers Brunch at Bab Al Shams is unlike any other. Enjoy an extensive international buffet featuring Asian and Middle Eastern cuisines, seafood specialties, Indian and international delicacies and a special organic and healthy section together with ten live-cooking stations, a special kids’ corner, plus a wide selection of international sweets with more than 20 different desserts from around the world.

In addition to the extensive buffet selection, the seasoned culinary team also offers a mouth-watering range of signature dishes to accommodate the different tastes of all foodies, including fresh burrata with handpicked vine plum tomato and basil jelly, Bab Al Shams Gravlax testing, fresh mussels, pink shrimp ceviche in coconut half with Eliya coconut citrus, savory waffle on braised beef brisket, and the special 18-hour braised BBQ beef ribs.

Children will have their own buffet area, exciting games and activities such as face painting, pet zoo, bouncy castle, camel and pony rides. Mini golf, magicians and jugglers will add zest throughout the afternoon.

While the children are entertained at the kids’ area, parents are invited to relax and chill with friends at their preferred table, whether in the restaurant indoor surroundings or at al fresco terrace, while listening to some famous old and new tunes played by live music band.

For competition lovers, ‘Friday Farmers Brunch’ presents ‘Guess The Weight’ competition each week, where lucky winners can receive prizes including complimentary brunch, lunch, and dinner or pool access. Another highlight given to UAE residents is the chance to enjoy brunch free of charge* if their birthday is celebrated on the same day as brunch or throughout the same week.

BOOK NOW! Al Forsan Restaurant, Bab Al Shams Desert Resort & Spa Tel: +971 4 8096194 BAS.Restaurants@meydanhotels.com babalshams.com/brunch

Need to know TIMES

Friday 12.30pm to 4pm

PRICES

• AED 365 per person with food, soft drinks, water and selection of fresh juices • AED 545 per person with food, soft drinks, water, selection of fresh juices and house beverages • AED 185 per child between 5 to 12 years old • Children below 4 years old dine for free * Prices inclusive of VAT * Complimentary birthday brunch (food only) is applicable only for UAE residents celebrating their birthday on the day of the brunch or if birthday falls 6 days prior or after the brunch day - ID is requested to grant the complimentary birthday brunch. Birthday brunch offer is not applicable in conjunction with any other offer or promotion

"Experience and create unforgettable moments among friends and family at the Friday Farmers Brunch."

BRUNCH GUIDE

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THE GOURMED BRUNCH AT BASILICO MEDITERRANEAN RESTAURANT The Cove Rotana Resort, Ras Al Khaimah

A taste of the Mediterranean

Nestled in The Cove Rotana Resort in Ras Al Khaimah, Basilico restaurant offers a variety of traditional choices of Mediterranean cuisine.

The restaurant is situated in a beautiful rustic setting, with exposed brown brick walls and warm wood furniture and arched ceilings.

Sit back and embrace “La Dolce Vita” at Basilico. Enjoy watching your food being prepared in the restaurant’s open plan kitchen, or take in the incredible beachside views from the restaurant over the Arabian Gulf.

The incredible GourMed brunch

The GourMed Brunch is the first epicurean of its kind in the Northern Emirates, taking place at the award winning Basilico, the only Mediterranean restaurant in Ras Al Khaimah, offering gastronomic variety and the freshest food in the region.

Expect plenty of buffet stations featuring a wide selection from the Mediterranean cuisine, pass around dishes, an endless starter and dessert buffet with unlimited beverages. Main course is served from an a la carte menu, with the chefs on hand to discuss different dishes and flavours and live entertainment from the inhouse Latino Band.

Need to know TIMES Friday 12:00 noon to 4:00 pm

PRICES • AED 255* per person inclusive of soft drinks, juices and water • AED 335* per person inclusive of selected in-house beverages * Prices are in UAE Dirhams and inclusive of 10% service charge and 5% VAT.

"The first epicurean of its kind in the Northern Emirates "The GourMed Brunch" at Basilico Mediterranean Restaurant."

BRUNCH GUIDE

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BOOK NOW! Basilico Mediterranean Restaurant

Oven Baked Sea Bass Fillet

The Cove Rotana Resort, Ras Al Khaimah

(Chickpea Puree / Bourride & Lemon Aïoli/ Parsley Foam/Argan Oil)

CHICKPEA PUREE 80 gm Chickpeas Salt/Pepper to taste PROCEDURE: • Cook the chickpeas in salted water.

Drain and remove the skin.

• Season the chickpeas with salt and pepper. Ruffle crust the chickpeas.

BOURRIDE WITH LEMON AÏOLI BOURRIDE BROTH 1kg Roma tomatoes 500ml Fish stock 100gr Fresh fennel 80gr Onion 100gr Carrots

40gr Slice garlic 15gr Fennel seeds 50gr Olive oi 20gr Salt 60ml White wine 1gr Saffron

PROCEDURE: • Heat oil in large pot over medium heat, sauté the garlic until golden color • Add diced onion, fennel, carrot and sauté till it get tender. Add fennel seeds, white wine and sauté for 2 more minutes, then add diced tomatoes, fish stock and saffron cook until tomato is full mash. Blend the mixture and pass true a fine strainer.

FOR THE AÏOLI 2 tsp. fresh lemon juice 1 clove garlic, minced 1 egg yolk at room temperature 1 cup olive oil Salt to taste PROCEDURE: • Whisk lemon juice, garlic, egg yolk, and salt in a heatproof bowl, set over a saucepan of simmering water until thick (2–3 minutes). Put the mixture to a blender, with the motor running, drizzle with oil until sauce is emulsified.

Transfer Aïoli to a bowl and set aside.

Tel: (+971)7 206 6333 fb.cove@rotana.com

SUNDRIED TOMATO AND SUMAC CRUMB 200gr Sun dried tomatoes 50gr Sumac 25gr Bread crumbs 15gr Thyme 15gr Parmesan cheese 2gr Salt & Pepper PROCEDURE: • In a cutting board chopped finely the sundried tomatoes, bread crumbs, sumac and thyme. Add the parmesan cheese and season with salt and pepper.

OVEN BAKED SEABASS FILLET

PARSLEY FOAM 210gr Parsley 50m Olive oil 30ml Water 15gr Fresh coriander

2gr Jalapeno 3gr Salt 5gr Sucro 8gr Lemon juice

PROCEDURE: • Blend parsley in food processor until finely minced, mix with cooled cooking water. Pass the mixture through a fine sieve. Add sucro, mix well until it turned into a foam.

PROCEDURE: • Marinate the fish with seafood marinade and make into a roll. Roast the fish roll at 205c for 8 minutes. Crust the fish with sumac crumb, put in the oven for just 1minute at very high heat giving light roasted color. Reheat the chickpeas puree and arrange in a round plate. Pour the broth around the chickpeas puree.

Place the cook fish on top of molded chickpeas. Top the fish parsley foam and garnish with afila crust finish the plate with drizzle of argan oil.

Chef Profile: Cluster Executive Chef Chadi Salloum My dishes excite all the senses with uncomplicated layers of flavour. I use herbs, spices and sauces to enhance fresh vegetables, meats and fish, not to mask flavours. I study food trends and develop restaurant concepts that meet the specific dining needs of each market.

Nowadays, it’s not just about the food, but also the entire

atmosphere. I am passionate about developing restaurants.

I’ve had great success in this area and am redesigning the face of dining in The Cove Rotana. I also have experience in many countries across the Middle East. I’ve worked in customer-oriented roles for 24 years in the hotel industry and helped launch dozens of

new restaurant concepts.

I love being in the kitchen, developing new recipes and training staff, but I particularly enjoy interacting with guests and taking their feedback into consideration. My cooking philosophy has always been: Food should be simple and nice enough to be understood, yet unique enough to be compelling.

THE DAYCATION BRUNCH AT LAPITA HOTEL Aloha!

Relish in the magic and charm of Polynesia with an extensive buffet selection, fun activities and live entertainment.

Fridays, 1pm - 5pm AED 245 with soft beverages AED 345 with house beverages AED 110 for children (4-12 years old)

Make it a Daycation with full-day pool access to the two outdoor pools and lazy river along with access to the Luna & Nova Kids and Teens Club from 1pm – 5pm!

Reservations: lapita.restaurantreservations@autographhotels.com experiencelapita.com +971 4 810 9421 Exactly like nothing else

Lapita, Dubai Parks and Resorts, Autograph Collection Hotels Dubai Parks and Resorts, Sheikh Zayed Road, P.O. Box 334221, Dubai, UAE lapitadubaihotel.com | LapitaHotel | LapitaHotel | LapitaHotelDubai

BRUNCH GUIDE

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THE LAPITA FAMILY DAYCATION BRUNCH

Lapita, Dubai Parks and Resorts, Autograph Collection Hotels Set sail on a culinary journey to the reaches of the Polynesian Triangle and beyond at the Lapita Hotel Family Daycation Brunch.

Featuring an opulent international buffet specially showcasing dishes of the South Pacific every Friday from 1.00pm – 5.00pm, expect to be taken with the tide to a distant Polynesian paradise where you can relax and enjoy the rest of the day with pool day passes and access to the kids club from 1:00pm-5:00pm.

The Captain aboard this family journey, Nitin Mehrotra, Executive Chef of Lapita, summarises this journey perfectly: “the flavours of Polynesian cuisine describe the spirit of this tropical paradise: exotic, interesting and refreshing.” True explorers should follow in Chef Nitin’s footsteps with his recommendations: the Polynesian BBQ grill station and Poisson Cru, Tahiti’s national dish made with tuna marinated in lime juice, diced vegetables and fresh coconut milk. This is a true global journey with over 150 dishes spanning all seven oceans.

Perennial brunch favourites, sure to please even the most discerning of palates, are present, such as a live carving station, sushi counter, an Indian selection and a fresh seafood buffet.

The younger explorers will be pleased to know that they have their own dedicated buffet as well as an interactive juice station where exotic and healthy juice blends are created with the assistance of the Lapita crew. The Daycation Brunch keeps the younger explorers entertained during their journey at the Luna & Nova Kids and Teens Club with a host of activities such as dancing, mini-Olympics, movie screenings, face painting, henna tattoos and arts and crafts projects.

The journey to tropical bliss is complete as the vessel docks in paradise with the echoes of live music, enticing concoctions served within fresh fruits with explorers spending the rest of the day soaking up the sun and taking a refreshing dip in one of the two outdoor pools and lazy river.

Need to know TIMES Friday 1:00pm-5:00pm

PRICES • • • •

AED 245 with soft beverages AED 345 with house beverages AED 110 for children up to 12 years old Including pool day passes and access to the Luna & Nova Kids and Teens Club from 1:00pm-5:00pm

"Say ‘Aloha’ to a Dubai Friday brunch with a difference where families are invited to set sail on a culinary voyage across Polynesia and beyond while enjoying the pools and kids' club."

BRUNCH GUIDE

BOOK NOW!

Polynesian roasted duck breast with chili and honey glazed taro root

Lapita, Dubai Parks and Resorts, Autograph Collection Hotels Tel: +971 (0)4 810 9421 Lapita.restaurantreservations@ autographhotels.com LapitaDubaiHotel.com experiencelapita.com

INGREDIENTS 2 pcs Duck breast

20gm Salt 40gm Sugar

MARINADE 2 no’s Thai Bird Chili (Minced without seeds) 1 tbsp. Duck fat 4 cloves Garlic, minced 30ml Oyster sauce 25ml Hoisin sauce 35gm Korean chili paste 35ml Soy sauce light 15ml Soya sauce dark

FOR TOSSING IN THE WOK 30gm Garlic, minced 50gm Onion, chopped 30gm Ginger, chopped 35gm Lemon grass 5 no’s Kaffir lime leaf 30gm Thai basil 150ml Tomato ketchup

40ml Oyster sauce 50ml Siracha chili sauce 40ml Black vinegar 30gm Coriander chopped 40gm Spring onion, chopped GARNISH 2 no’s Taro root 60ml Honey 25gm Sesame seed (black & white)

• Preheat oven to 180-degree Celsius.

• Marinate the duck breast with all the spices, sear the duck breast with skin side down, and pour off and reserve the rendered fat. Place the breast in the oven, cook 10-15 minutes until it reaches medium rare, and then dice the duck.

• Meanwhile sauté all the vegetables in the wok, add all the sauce. Finish by adding the roasted duck, set aside to keep warm • Blanch taro root in water, cook until medium, sauté in a large pan with some reserved duck fat until golden brown. Pour off the grease, add honey and roasted sesame seed.

• Serve the duck garnished with honey-glazed taro.

Chef Profile: Chef Nitin Mehrotra Lapita’s Executive Chef, Nitin Mehrotra - an Indian national - began his culinary career aged 20 with his first internship at The Oberoi, New Delhi. This experience struck the match that fueled his deeprooted passion for food and the culinary arts.

Nitin’s expertise lies in contemporary European/ International cuisine, fine dining and banqueting, gained through 18 years of

experience in leading fivestar hotels in India and the United Arab Emirates. After studying hotel management at the Institute of Hotel Management & Catering Technology in India, Nitin’s prolific career began at The Leela Kempinski in Mumbai, where he worked together with renowned chefs Willi Wilson and Frank Muller.

Nitin’s career then lead him on to gain experience from

many other hotels including The Taj Palace in New Delhi, Leela Palace Bangalore and the iconic Burj Al Arab in Dubai, working alongside celebrity chefs John Wood, Maxime Luvara and Jean Paul Naquin. Nitin has been an integral part of the preopening and post-opening teams of The Leela Palace Kempinski, Sofitel Dubai Downtown and Lapita, Dubai Parks and Resorts.

15

{splashing science of brunching} A lively Friday afternoon of incredible food, bubbles, cheerful entertainment and pool access! After brunching, grab your swimwear and dive-in-to the after brunch pool party!

Every Friday from 12:30PM till 3:30PM Pool access from 3:30PM onwards The after-party continues with DJ Kennedy until 7PM AED 389 with endless eats and free-flowing sparkling grape AED 529 with endless eats, free-flowing house beverages and vintage bubbles WhatsApp bookings:

+971 56 991 9329

+971 4 702 2455 | Restaurants.Lmd@Lemeridien.com Le MĂŠridien Dubai Hotel + Conference Centre | Airport Road, Dubai, UAE yalumbadubai.com | #brunchology #yalumbadubai All prices are inclusive of 10% municipality, 10% tourism fee and VAT | Terms and conditions apply

BRUNCH GUIDE

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BRUNCHOLOGY AT YALUMBA Le Meridien Dubai Hotel and Conference Centre

A brunch revolution

At Brunchology, guests experience a whole new take on brunching- think test tube glasses paired with a decadent buffet spread that offers a variety of fresh seafood, to include lobster and sushi, pasta dishes cooked to perfection, accompanied by an impressive cheese selection, finishing up with the most remarkable dessert station that is sure to impress anyone with a sweet tooth.

As we step into winter, Yalumba’s extended garden space has injected an energetic vibe, encouraging party-goers to mingle and interact with live food and beverage stations coupled with fun activities in their outdoor area.

Ending with everyone on their feet dancing to 80’s and 90’s classics, Brunchology is sure to become your favourite Friday brunching spot in town. The party does not end there for those who wish to keep their celebrations going, a Brunchology after-party continues with DJ Kennedy playing your favourite club anthems. A combination of endless eats and bottomless drinks with a delectable array of food on offer adds up to Yalumba’s Brunchology.

Need to know TIMES Friday, 12.30pm to 3.30pm

PRICES • AED 389 with free-flow of house beverages and sparkling • AED 529 with free-flow of house beverages and premium bubbly

BOOK NOW! Yalumba, Le Meridien Dubai Hotel + Conference Centre Tel: (+971) 4 702 2455 Restaurants.lmd@lemeridien.com www.yalumbadubai.com

"Brunchology is sure to become your favourite Friday brunching spot in town."

The Hive Brunch

JOIN US FOR THE FRESHLY RE-BUZZED AND REIMAGINED HIVE BRUNCH EVERY FRIDAY AT THE WAREHOUSE, LE MERIDIEN DUBAI. A lively, honey-dipped afternoon of delicious food, unlimited beverages, fun, interactive drink and food stations, heaps of activities and live entertainment!

Come check-out our quirky BBQ and liquid motorbikes, the tropical bar, where you can shake-up your own mixed beverages, the cheeky adult ice cream treats and a lot more… AED 259 all inclusive from 1pm till 4pm, then the after-party continues with DJ TIM CHEDDAR and a stack of special drink offers until late!

For bookings:

+971 56 991 9329 | Restaurants.Lmd@Lemeridien.com | +971 4 702 2455 warehouse-dubai.com

#warehousedxb

BRUNCH GUIDE

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THE HIVE BRUNCH

Warehouse, Le Meridien Dubai Hotel and Conference Centre

If you’re looking for a top choice for Friday brunch in the city, ‘bee’ sure to head to the bee-hive themed HIVE Brunch at Warehouse! The brunch includes endless eats, free-flowing drinks and live-wok stations serving buffet brunch favourites like roasts, seafood, barbecue and more, along with liquor flavoured ice creams and other mouthwatering desserts.

Guests can expect a buzzing line up of entertainment and activities including dancers, acrobatics, live food stations, innovative beverage stations and DJ Tim Cheddar spinning the deck for the after party from 4pm. Guests can also expect a variety of surprises – A Secret Bar to look out for and the introduction of Beer Bike which is sure to be a huge attraction.

Whether seated indoors or in the leafy relaxed outdoor terrace area, enjoy your Friday afternoon (and a bit of the evening too) in the buzzing ambience of Warehouse.

Need to know TIMES Friday 1pm to 4pm

PRICES • AED 259 per person including unlimited food and house beverage

BOOK NOW! Warehouse, Le Meridien Dubai Hotel and Conference Centre Tel: (+971) 4 702 2455 warehouse.lmdubai@lemeridien.com warehouse-dubai.com

"Expect a buzzing line up of entertainment and activities including dancers, acrobatics, live food stations, innovative beverage stations and DJ Tim Cheddar spinning the deck for the after party from 4pm."

BRUNCH GUIDE

FRIDAY PLUNCH AT ESTRELLAS ROOFTOP LOUNGE Melia Dubai

A Spanish-themed roof top bar

Celebrate the Spanish way of life with delicious food, foot taping music and beverages against the panoramic view of the Dubai skyline. Offering one of the best views of the city’s incredible skyline, you can see both new and old Dubai from the hotel’s rooftop. There’s delightful food, delicious drinks made by the in-house team of mixologists, and beautiful surroundings to fill your senses. We want to be your momentary escape. Your diversion. Where good times & good food come together.

Plunch Friday brunch

Every Friday discover an exciting ‘Plunch’ brunch. It no normal brunch experience. Sip, savor and soak up the sun for a perfect afternoon with family and friends. Join us for a sumptuous afternoon with a spread of succulent meats, plenty of BBQ stations and free flow drinks.

Need to know TIMES Every Friday 1pm to 5pm

PRICES • AED 149 inclusive of soft beverages • AED 249 inclusive of house beverages

BOOK NOW! Melia, Dubai Tel: +971 55 8849 402 pankil.bhatia@melia.com meliadubai melia_dubai #meliadubai #onlyinmelia

"There’s delightful food, delicious drinks and mesmerising view."

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IT’S A WORLD OF

BRUNCH AT THE MEYDAN HOTEL Treat the family to all your favorite experiences under one roof at The Meydan Family Brunch.

Kids will be spoilt for choice with the entertainment galore.

From AED 305 per person Kids up to 04 years for free Kids 05 -12 years – 50% discount All Prices are in UAE Dirhams and inclusive of 10% Municipality fees, 10% service charge and 5% UAE VAT

For reservations please contact 04 381 3111 themeydanhotel.com/Brunch

/meydanhotel

/meydanhotel

/themeydanhotel_dxb

BRUNCH GUIDE

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THE MEYDAN FRIDAY FAMILY BRUNCH Farriers Restaurant, The Meydan Hotel

The Meydan Friday Family Brunch is a treat for the entire family.

Like no other, brunch here offers outstanding views of Dubai’s prestigious race course, paired with a luxurious buffet, live cooking stations, extensive kids’ activities together with live entertainment.

Featuring generous spreads of international buffet, outdoor BBQ, 14 live cooking stations as well as tandoor oven and live Arabic bread baking station together with tempura and Peking duck stations – there’s something for everyone. It doesn’t stop there, as authentic Saj and shawerma stations add to the mix, plus a Chinese wok and live sushi & sashimi counters together with a pasta corner, butchers block carvery and a dedicated healthy juices station, where chefs squeeze a wide variety of fruits and vegetables. All dessert enthusiasts are invited to enjoy a sweet symphony with the extensive dessert buffet offering a wide range of Arabic and international desserts carefully prepared by the international pastry team.

Little ones have their own buffet section and dedicated play areas with play attendants keeping them safe and entertained with a wide range of fun activities from face painting, a magician, drawing, arts & crafts, balloon twisting or family movies, to PlayStation games and a bouncy castle.

With children kept entertained, the grown-ups are invited to relax with friends at the indoor seating area of Farriers Restaurant or at the spacious outdoor terrace, where they will be entertained by a live three-piece band playing a mix of old and new European tunes.

And, for the cocktail fans, a visit to the dedicated ‘cocktail corner’ is a must – featuring live stations for favourites like the bloody Mary, Cosmopolitan and Margarita. Not forgetting dedicated stations for ‘Rum & Mojito’, and Whiskey. There’s also the opportunity to explore unlimited ‘grape and cheese sampling’ to mark a memorable brunch experience.

BOOK NOW!

Need to know TIMES Friday 12.30pm to 4pm

PRICES • AED 305 including food, soft drinks, water and assorted fruit juices • AED 470 with food, soft drinks, water, assorted fruit juices and house beverages • AED 160 for children 5 to 12 years old • Children up to 4 years enjoy complimentary brunch * Prices inclusive of VAT

Farriers Restaurant, The Meydan Hotel Tel: +971 4 381 3111 meydanrestaurantreservations@ meydanhotels.com themeydanhotel.com/brunch

"The perfect destination for friends and families to enjoy an outstanding brunch experience in the heart of Dubai and create unforgettable moments that last a lifetime."

TA S T E

YOUR WAY around the

WORLD

FRIDAY FAMILY BRUNCH at MĂśvenpick Hotel Ibn Battuta Gate

Embark on a culinary journey at Al Bahou and travel the world with your taste buds one bite at a time!

Enjoy an array of Middle Eastern favourites, beautifully crafted delights from Asia, Italy, India, Andalusia and lots more with unlimited beverages. Our younger guests can enjoy a wide selection of bites from the chidren’s buffet and plenty of activities to make this brunch a true family affair!

AED 340 Soft beverages

AED 445 House beverages

AED 630 Premium beverages

Call us now on 04 444 5613 or email us at dine.ibnbattuta@movenpick.com

BRUNCH GUIDE

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FRIDAY FAMILY BRUNCH

Al Bahou, Mövenpick Hotel Ibn Battuta Gate Dubai

A stunning Arabian setting

You can feel the magic of ‘1,001 Arabian Nights’ when you visit Al Bahou. The restaurant’s name means ‘the grand hall’ in Arabic. There are 88 atmospheric lanterns suspended from the 90-metre high ceiling. When visiting, you’d be forgiven for thinking you are in an imposing Moroccan palace. This central, ground floor venue plays host to Mövenpick Ibn Battuta’s famous Friday Family Brunch.

The perfect brunch for all the family

This fully inclusive dining extravaganza is a lavish way to celebrate Fridays with the whole family. It caters for people of all ages who are looking to experience a unique culinary journey under the impressive 88 magical Middle Eastern lanterns. The Al Bahou Friday Family Brunch offers an extensive variety of culinary showcases and live cooking stations where five of the hotel’s main restaurants Shanghai Chic, Chor Bazaar, Sicilia, Mistral and Moroc Lounge & Bar all contribute to the Friday brunch. This ultimately results in over a dozen live cooking stations that feature Chinese, Indian, Italian, Arabic and North African cuisine, interspersed with classic international dishes. The culinary showcase also features an exclusive children’s buffet spread with a selection of inventive and colourful dishes that are fresh, nutritious and composed of carefully selected ingredients.

The Al Bahou brunch is a great choice for families as various fun-filled activities are staged for children. With the sounds of live music to keep everyone entertained, there is also a giant jumping castle, indoor cinema, separate kids’ buffet and access to the Little Birds Club for the younger guests to allow parents to fully enjoy the Brunch.

Need to know TIMES Every Friday 12.30pm to 4pm

PRICES • • • • •

AED 340 Soft beverages AED 445 House beverages AED 630 Premium beverages Children aged 6-years-old and under eat free.

Children 7-12 years-old have 50% discount.

"Shanghai Chic, Chor Bazaar, Sicilia, Mistral and Moroc Lounge & Bar all contribute to the Friday brunch, resulting in over a dozen live cooking stations that feature Chinese, Indian, Italian, Arabic and North African cuisine, interspersed with classic international dishes."

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BOOK NOW!

Quail eggs benedict with strawberry & asparagus salad & beetroot glaze

Al Bahou, Mövenpick Hotel Ibn Battuta Gate Dubai Tel: +971 (0)4 444 5613 dine.ibnbattuta@movenpick.com

Serves 10

INGREDIENTS 10 quail eggs 100g beetroot glaze 20g sugar 10 canape sized English muffins 10g veal bacon 100g white asparagus

20 strawberries 50ml vinaigrette 5g micro chives 50ml Hollandaise sauce Salt and pepper, to taste

TO PREPARE THE EGGS BENEDICT • Poach the quail eggs in water with very little vinegar, to keep them soft from the inside • Toast the English muffins • Pan fry the bacon and place on the muffin • Place the egg on top and cover gently with the hollandaise sauce TO PREPARE THE BEETROOT GLAZE • Peel and cut the beetroot in rough pieces • Boil with water until soft • Remove the beetroot and reduce the juice while adding the sugar. A syrup consistency is required

TO PREPARE THE ASPARAGUS SALAD • Peel the white asparagus • Thinly slice the asparagus • Cut thin stripes of the strawberries • Toss the raw asparagus slices in the vinaigrette to season • Drizzle the strawberries on top, together with the micro chives TO PLATE • Arrange the plate according to the picture Chef’s Tip: • Use a conventional brush for the beetroot swipe • Sautéed brown and soft cooked onions could be added with the egg

Chef Profile: Executive Chef Ansgar Werneke Newly appointed Executive Chef Ansgar Werneke was born in Germany and like many professional chefs he started working from the young age of 13. He started off in a small bakery in his home town Essen, Germany.

Here he was introduced to the culinary world from a far, in the beginning he started off cleaning trays, cutting the grass and cleaning cars! He then started to work in the kitchen making fresh bread and cakes. His passion for the

kitchen didn’t stop there as he decided to further develop his interest to become a chef straight after school.

Chef Ansgar always enjoyed making people happy through his culinary creations and started to gain experience across several Michelin starred restaurants in Europe and went on to be part of the Culinary German Junior National Team. He is specialized in contemporary fine dining and believes that anyone who cooks with love,

will produce happiness. With 25 years’ experience under his chef’s apron, he has spent 13 of those years building his career in Dubai working for some of the worlds most recognized brands and has even designed and written his own cook book. He has continued to climb the culinary ladder and is now the Executive Chef at the Mövenpick Hotel Ibn Battuta Gate Dubai where he strives to further enhance his artistry across their 5 Signature restaurants.

BRUNCH GUIDE

THE CARTOON BRUNCH AT NOSH RESTAURANT Mövenpick Hotel Jumeirah Lakes Towers The Award-winning brunch

Looking for a family-friendly brunch with a mouthwatering selection of food with a side of fun and exciting entertainment? Head to Nosh’s award-winning ‘Cartoon brunch’ where you and your family will find yourselves zapped into a world of cartoons over a themed international buffet with various live stations, roasts and seafood spreads. There's plenty of roast favourites, Homer’s burger and hot dog station, Kung Fu sashimi and sushi rolls, Mutant Ninja pizzas and delicious desserts await – plus more. To top it off, children will be kept entertained with fun and games all afternoon long.

Little ones will be greeted with their favourite characters in a relaxed dedicated kids’ area that features a healthy kids’ buffet, with face painting, games and tons of fun activities.

Expect an upbeat, fun and exciting atmosphere at the cartoon-inspired brunch. With illustrative food presentations and entertainment for grown-ups and children alike, there’s something for all ages.

The restaurant

As the hotel’s all-day dining restaurant, Nosh offers a delicious feast with dynamic live cooking stations in a family-friendly and relaxed setting. Showcasing a lunch buffet, theme nights and an award-winning every Friday, this restaurant offers quintessential culinary experiences and fresh ingredients with a contemporary twist.

Need to know TIMES Every Friday 12.30pm to 4pm

PRICES • AED 179 with food and soft beverages • AED 289 with food and house beverages • Kids under six eat free; youngsters 6-12 will enjoy 50% discount.

BOOK NOW! Nosh, Mövenpick Hotel Jumeirah Lakes Towers Tel: (+971) 4 438 0000 Hotel.jumeirahlakestowers.fb @movenpick.com

"This award-winning cartoon inspired brunch is an exciting experience for grownups and children alike."

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BRUNCH GUIDE

FRIDAY BRUNCH AT THE URBAN BAR & KITCHEN – [u]bk Mövenpick Hotel Jumeirah Lakes Towers The JLT hotspot

Urban bar & kitchen, Dubai’s popular chill-out spot, is a relaxed all-welcoming place where the city’s fun-loving urbanites meet and socialize. Whether it’s a relaxed lunch or a big night out, the great food, regular promotions, sports screens and live entertainment will hit the spot.

From lunchtime until late at night, this popular venue cooks up its own brand of pub food favourites, including ribs, chicken wings and gourmet burgers. Guests can share a bountiful platter of [u]bk’s tastiest nibbles, or tuck into seasonal specials like a generous pot of fresh mussels cooked in their choice of broth. While happy hours are a staple of almost every bar in Dubai, [u]bk has taken things to the next level. Here, happy hour deals bless every day of the week with “happy hour, every hour” in a lively ambience and casual, laid-back atmosphere.

The brunch and live music

This leisurely brunch has a fun vibe, great food, free flowing drinks and live entertainment. The spread is spot on & varied. Grilled to order in the exterior relaxed setting, a mouthwatering line-up includes salads, #ubkdubai renowned burger, seafood and BBQ grills, a spit roasted lamb, carving station, desserts and much more. Following the brunch, revellers can take advantage of the “The Friday Madness Series” where selected beverages* are available for just AED 22 per drink, from 4.00 pm to 7.00 pm and 11.00 pm to 1.00 am.

Need to know TIMES Friday 12pm to 4pm

PRICES • AED 149 for the designated driver “all you can eat with unlimited soft drinks” • AED 249 all you can eat with unlimited house beverages.

BOOK NOW! Urban bar & kitchen – ubk, Mövenpick Hotel Jumeirah Lakes Towers Tel: (+971) 4 438 0000 Hotel.jumeirahlakestowers.fb @movenpick.com

"This leisurely brunch has a fun vibe, great food, free flowing drinks and live entertainment."

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Hyatt®, Park Hyatt® and related marks are trademarks of Hyatt Corporation or its affiliates. ©2018 Hyatt. All rights reser ved

SMILES ALL ROUND... TRAITEUR BRUNCH IS BACK! The multiple award-winning Traiteur Brunch, at The Promenade, is an extravagant celebration of exquisite cuisine, premium champagne and mesmerizing views, all on the water’s edge of the beautiful Dubai Creek.

Experience a sophisticated Friday like no other. thepromenadedxb.com For more information contact +971 4 602 1814 or email thepromenadedubai@hyatt.com @ThePromenadeDubai

@thepromenadedubai

#TraiteurBrunch

BRUNCH GUIDE

TRAITEUR BRUNCH The Promenade, Park Hyatt Dubai

The city’s most sophisticated brunch is back! Patrons can return to the pristine waters of the Creek to dine on the finest of French fares, synonymous with the multiple award-winning brunch, in a newly enhanced setting. From the chic interiors of Brasserie du Park to the idyllic terrace boasting sweeping marina views at NOÉPE, Traiteur Brunch truly offers an experience like no other.

The food

Brunch goers can wander amidst the open kitchen concept, where the preparation of meats using a classic rotisserie will provide a unique multisensory experience. In addition to this, unlimited servings of lobster, shrimp and salmon further enhance the brunch encounter. Guests can further savour a range of select gourmet cheeses, charcuterie and terrines alongside quintessential symbols of French dining, including Burgundy snails, pan-seared foie gras, scallops and freshly shucked Fine de Claire oysters.

Not to be overlooked are the crepe and waffle stations, chocolate fountain and immense selection of desserts, featuring favourites such as Saint Honoré, Opera Cake, Éclairs and Crème Brûlée, all served within a room solely dedicated to such sweet delights; a true dessert lovers’ heaven.

The iconic Traiteur Brunch can be enjoyed alongside an unlimited supply of sparkling, or exceptional vintage bubbly.

Adding ambience is the live American band and in-house DJ, whose skills behind the decks shall see diners truly relishing the Traiteur experience.

BOOK NOW! The Promenade, Park Hyatt Dubai Tel: +971 04 602 1814 thepromenadedubai@hyatt.com thepromenadedxb.com

Need to know TIMES Friday 1pm to 4.30pm

PRICES • AED 495 non-alcoholic package • AED 695 sparkling package • AED 775 Champagne package - Besserat de Bellefon Champagne Cuvée des Moines Brut • AED 895 Vintage Champagne package - Besserat de Bellefon Champagne Cuvée des Moines Brut 2006

"Savour a range of select gourmet cheeses, charcuterie and terrines alongside quintessential symbols of French dining, including Burgundy snails, pan-seared foie gras, scallops and freshly shucked Fine de Claire oysters."

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AED 350 PER PERSON INCLUDING COCKTAILS AND HOUSE BEVERAGES

Every Friday 7.30pm to 11pm t: +971.4.512.5511 | Bhar-Dubai.com

BRUNCH GUIDE

+961 BRUNCH

BHAR Modern Middle Eastern Brasserie, Renaissance Downtown Hotel, Dubai

Dialing up the party feels at the recently launched +961 Brunch at BHAR Modern Middle Eastern Brasserie, this is a brand-new evening brunch to add to your calendar.

Expect upbeat Beirut party vibes on the al fresco terrace overlooking Dubai Water Canal, paired with a scrumptious sampling of Chef Mohanad Alshamali’s regional culinary favourites that showcase his signature flair.

Highlights on the menu include marinated poussin, Turkish beef tartare and sweet milk bastille. While boozy beverages have been crafted to perfectly pair every bite.

Find yourself sipping on a selection of heritage drinks while local DJ Karrouhat takes to the decks to heat up the vibes with his own eclectic sounds.

Inside BHAR, expect an open plan kitchen where the team’s dedicated live cooking stations and expertise form an integral part of the dining experience. Incorporating playful and exotic elements associated with the region, a Modern Middle Eastern ambiance is seen throughout BHAR, with all dishes and beverages served using plates, silverware and glassware that combine intricate designs and engravings.

As the sun sets over Dubai Water Canal, the atmosphere heats up and it’s time to kick back and relax at the BHAR Lounge. Take in the views and vibes with excellent food, shisha and masterful mixology. The playful twists on traditional flavours, authentic service and seamless blending of old and new tastes are sure to charm every guest at BHAR to return, time and time again.

Need to know TIMES Friday, 7.30pm to 11pm

PRICES • AED 350 with house beverage • AED 250 with soft beverages

BOOK NOW! BHAR Modern Middle Eastern Brasserie Renaissance Downtown Hotel, Dubai, Business Bay, Dubai Tel: +971 4 512 5511 bhar-dubai.com

"Experience Beirut vibes at the newest evening brunch in town, amongst vibrant Arabic surroundings and stunning starlit canal views. "

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BRUNCH GUIDE

THE ST. REGIS EPICUREAN BRUNCH AT OLÉA The St. Regis Saadiyat Island Resort, Abu Dhabi

The tasty refined Friday brunch

Many restaurants take a ‘pile it high’ approach to Friday brunch, prioritising quantity over quality. Serving up so-so sushi, hummus and salads in the hope that diners will be too sozzled to care. Not so at The St. Regis Saadiyat Island Resort, Abu Dhabi, where chefs skilled in a dizzying array of international cuisines serve authentic fare with the same care and attention they’d devote to a private dining event. Intriguing options include seafood pasta prepared in an Italian pentolo, a huge steel pan, and succulent cuts barbecued on the Mongolian grill.

Need to know TIMES Every Friday from 1pm to 4pm

PRICES • • • •

BOOK NOW! Oléa, The St. Regis Saadiyat Island Resort Tel: +971 (0)2 498 8443 Stay connected on whatsapp: 0506213583 restaurant.saadiyat@stregis.com

AED 395 with soft drinks AED 515 with house beverages AED 740 with bubbly Kids aged six to 12 dine for AED 190, while under-fives eat for free.

"Chefs are skilled in a dizzying array of international cuisines."

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