The 25 UAE Brunches Autumn/Winter 2013

AUTUMN/WINTER 2013

A supplement to BBC Good Food Middle East.

Publication licensed by IMPZ

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PUBLISHER: Dominic De Sousa GROUP COO: Nadeem Hood ASSOCIATE PUBLISHERS Carol Owen Georgina Wilson-Powell EDITORIAL Editor: Sudeshna Ghosh sudeshna.ghosh@cpimediagroup.com Assistant Editor: Nicola Monteath nicola.monteath@cpimediagroup.com Senior Designer: Odilaine Salalac-Mejorada Photography: Anas Cherur ADVERTISING Sales Director: Lauren Wing lauren.wing@cpimediagroup.com +971 55 6079507 Sales Manager: Luke Britton luke.britton@cpimediagroup.com +971 50 873 0284

EDITOR’S LETTER

MARKETING & COMMUNICATIONS Marizel Salvador marizel.salvador@cpimediagroup.com WEB DEVELOPER Louie Alma PRODUCTION Devaprakash DISTRIBUTION Rochelle Almeida SUBSCRIPTIONS www.cpievents.net/mag/magazine.php PRINTED BY Emirates Printing Press LLC, Dubai PUBLISHED BY

Head Office, PO Box 13700, Dubai, UAE Tel: +971 4 440 9100 Fax: +971 4 447 2409 Group Office, Dubai Media City Building 4, Office G08, Dubai, UAE

he UAE’s brunch culture reputation precedes itself – visitors from out of town plan it into their holiday itineraries and newbies are introduced to the local lifestyle with this weekend rite of passage. With literally every single restaurant worth its name introducing a brunch, you will never be short of options when it comes to brunching here. The challenge may lie in choosing which one to spend your hard earned dirhams at. This biannual guide offers a solution – a streamlined compilation of a variety of brunches, here you will ¿nd something to suit all tastes.

Whether it’s for a special occasion such as a birthday, or just a casual Friday with the family; a decadent indulgence or a more

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affordable outing; an alfresco meal soaking up the winter sunshine, or a cosy meal in a sports-bar setting, there is a brunch within these pages for you. Categorised according to price, and with helpful symbols to determine whether it’s family-friendly, suitable for a romantic date, good for vegetarians and so on, you will be able to plan the perfect brunch using this guide.

And for those weekends when you are not heading out, you could just create your own brunch at home from one of the recipes that each restaurant has shared. Either way, a gourmet experience is guaranteed!

Happy brunching, Sudeshna Ghosh Editor

A publication licensed by IMPZ © Copyright 2013 CPI. All rights reserved.

While the publishers have made every effort to ensure the accuracy of all information in this magazine, they will not be held responsible for any errors therein.

BRUNCH KEY - WHAT THE SYMBOLS AND COLOURS MEAN FAMILY

BIRTHDAY

UNDER DHS199

AL FRESCO

VEGETARIAN

UNDER DHS299

ROMANTIC

UNDER DHS499

Starting price for soft drink packages only

25 UAE BRUNCHES

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25 UAE BRUNCHES

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CONTENTS 4 THE CAVENDISH FRIDAY FAMILY BRUNCH Bonnington Jumeirah Lakes Towers

Traditional roast and modern European cuisine in a casual setting.

8 K GRILL FAMILY BRUNCH

Kempinski Hotel Mall Of The Emirates Escape to this eatery after a weekend shopping spree.

12 THE BUBBLY FRIDAY AT PREGO’S Media Rotana Dubai

Pizza, pasta and mouthwatering Italian food in the heart of New Dubai.

16 TAPAS BRUNCH, LA FABRIQUE Pullman Dubai Deira City Centre

Relish a selection of tapas at this bar-style brunch.

20 FAMILY BRUNCH, MEDLEY

Pullman Dubai Deira City Centre Treat the family to a fun experience.

24 FRIDAY BRUNCH AT CERTO

Radisson Blu Hotel, Dubai Media City Relaxed Italian brunching in the midst of Dubai Media City.

28 TASTE OF THE IVY AND ALL THAT JAZZ The Ivy, Dubai

Grown-up glamour with jazz, bubbly and more.

32 AL FORSAN BRUNCH

Bab Al Shams Desert Resort And Spa A serene family spot in the desert.

36 VINTAGE FRIDAY BRUNCH Desert Palm by Per Aquum

An indulgent brunch with views of the polo fields.

40 BRUNCH AT DUSIT THANI DUBAI

44 THE BIG BRUNCH, INGREDIENTS

Eastern Mangroves Hotel And Spa by Anantara A foodie feast in the capital.

48 GOURMET BRUNCH, LE CLASSIQUE Emirates Golf Club

French specialties served in a romantic location.

52 FRIDAY BRUNCH, CUISCENE AND FRANKIE’S ITALIAN RESTAURANT AND BAR Fairmont Bab Al Bahr, Abu Dhabi

Feast on fantastic dishes from two exquisite restaurants.

56 QUINTESSENTIAL BRUNCH AT BICE RISTORANTE Hilton Dubai Jumeirah Resort

Nonna-style Italia cuisine by the beach.

60 FRENCH BRASSERIE BRUNCH AT IMPERIUM Jumeirah Zabeel Saray

A lavish treat for lovers of the good life.

64 LE DECK BRUNCH

Monte-Carlo Beach Club, Saadiyat Share platters of food with friends at this beachfront brunch.

68 JAZZ AND BUBBLES FRIDAY BRUNCH AT THE TALK RESTAURANT AND LOUNGE Movenpick Hotel Jumeirah Beach

International food and a live band, all on offer at The Talk.

72 RAFFLES FRIDAY ROAST – FAMILY BRUNCH Raffles Dubai

76 FRIDAY FRENCH BRUNCH AT A.O.C. FRENCH BRASSERIE Sofitel Dubai Jumeirah Beach

International and French cuisine with a twist is served up at this all-day dining restaurant.

80 SATURDAY FAMILY BRUNCH AT MAZINA The Address Dubai Marina

Good food and fun activities for all the family.

84 FARRIERS BRUNCH The Meydan Hotel

Spend a gourmet Friday afternoon at the race-track venue.

88 THE CHEF JEAN-LUC MORCELLET BRUNCH, EWAAN The Palace Downtown Dubai

Relax and enjoy fine gastronomy at this stylish spot in the Downtown area.

92 THE OBSERVATORY BRUNCH

Dubai Marriott Harbour Hotel And Suites

Views of the Marina and The Palm Jumeirah make this brunch a spectacular one.

96 FRIDAY BRUNCH, RUTH’S CHRIS STEAK HOUSE AND LOUNGE The Address Dubai Marina

A weekend feast for meat-lovers.

100 FRIDAY BRUNCH AT MANAVA Sofitel The Palm Dubai

A one-of-a-kind Polynesian brunch.

104 INDEX

Get a taste of classic British food at this popular brunch.

Dusit Thani Dubai

Savour Thai cuisine and watch live dance performances.

Brunches are listed according to price, pricing colour-code reference on previous page.

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25 UAE BRUNCHES

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%onnington Hotel -umeirah /akes Towers, 'ubai Tel

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THE CAVENDISH FRIDAY FAMILY LUNCH Bonnington Jumeirah Lakes Towers

he menu at the Cavendish reÀects the city of 'ubai – bustling with life, a melting pot of cultures and cuisines. The Cavendish caters for every preference with a uniTue blend of delicious international dishes and contemporary European cuisine. A high standard of care, time and dedication goes into preparing all dishes at the Cavendish.

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the culinary team at the %onnington hotel.

The restaurant features a kids’ area and supervised crqche which allows adults to kick back, relax and enjoy the food and live music on offer.

BRUNCH DETAILS

6tart by choosing from a wide variety of salads and soups, or try the elaborate shell¿sh and smoked ¿sh ice display. 'iners can order from the live egg station or allow your waiter to assist you The classic and stylish restaurant in this in choosing from a selection of hotel offers a variety of buffet stations superb cooked-to-order main to choose from, with a menu WHERE NEXT? dishes, featuring %ritish and that harbours inÀuences from 3op into the Author’s ,rish favourites such as award winning English Chef /ounge, sink into an 6hepherd’s pie. 5ound off 3aul %ussey and the rest of armchair and recover over a nice cup of tea or coffee.

THE CAVENDISH

your meal with an impressive assortment of cheeses, a treat from the live pancake and wafÀe station, the chocolate fountain or from the tempting array of pastries and desserts. The Cavendish Friday Family %runch features live entertainment provided by %obbie 9alchev, a talented musician serenades brunch goers throughout the afternoon with a perfect blend of classical, modern, ja]] and pop hits.

FOR KIDS The dedicated kid’s area comes complete with babysitters, movies and other fun activities. 4ualified staff, games and toys are provided in addition to a special kids’ buffet featuring all their favourite foods.

NEED TO KNOW TIMES Fridays . pm- . pm

PRICES Dhs199 for soft beverages Dhs299 for selected beverages Dhs379 for French bubbly Dhs149 for childen between six and Free for children under six.

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RECIPE

THE PERFECT ROAST DINNER SERVES 4 Ingredients ‡ . kg ,rish rib of beef on the bone ‡ tbsp mustard powder ‡ g duck fat or olive oil ‡ Fresh thyme ‡ kg chopped mixed veg onion, carrot, leeks, garlic

‡ %lack pepper For the roast potatoes ‡ medium-si]ed ,daho potatoes ‡ garlic cloves ‡ tbsp duck fat or olive oil ‡ Fresh thyme ‡ 0aldon salt, to taste For the carrot and parsnip mash ‡ g carrots, peeled and chopped ‡ g parsnips, peeled and chopped ‡ g butter ‡ ml double cream ‡ 6alt and freshly ground black pepper For the gravy ‡ 5oasting juices from the pan ‡ ml 0erlot or beef stock ‡ tsp plain Àour Method 1 For the beef, preheat the oven to C. 0ix the mustard powder with a little water and rub this paste into the beef. Heat the duck fat till smoking hot, then sear the

beef on all sides. ,n a large roasting tin, place the chopped vegetables and thyme and set the beef on top. 5oast for mins for rare, for medium rare or for well done. 5emove from oven, cover with foil on the carving board and let it rest for approximately mins.

2 3eel the potatoes, cut into pieces and parboil then drain. 6hake a little to rough up the outsides. Add duck fat into a small roasting tin and heat at C for mins, then add the potatoes, garlic, thyme and salt, making sure potatoes are well coated. 5oast for around - mins until they turn golden.

3 For the carrot and parsnip mash, boil the vegetables until tender and drain.

0ash till combined but still textured, then add the butter and cream and combine, then season.

4 For the gravy, discard the vegetables from the roasting pan and put pan over a medium heat. 'egla]e with Àour and wine or stock, then let it simmer to thicken for mins. 6eason.

5 To serve, carve the beef into slices and place on plates with the <orkshire puddings, roast potatoes and the vegetable sides. 3our the gravy over the top.

A kidâ&#x20AC;&#x2122;s area and a crèche mean that adults can kick back, relax and enjoy the food and the live music.

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.empinski Hotel 0all of the Emirates 6heikh =ayed 5oad Tel

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K GRILL FAMILY BRUNCH Kempinski Hotel Mall of the Emirates

his Âżve-star hotel nestled towards one corner of the bustling 0all of the Emirates is a great escape for those who want a gourmet meal in a relaxed yet luxurious setting. .empinski Hotel 0all of the Emiratesâ&#x20AC;&#x2122; grand crystal-chandeliered entrance from the mall leads you to Aspen by .empinski, ideal for coffee and a chat with friends, but if you crave a more substantial meal then . *rill is the place to visit. The %ar and 0osaic Chill are also hotspots here, for a relaxed drink and nibbles.

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*et the best of 0editerranean and local dishes that have been given a European touch at this

signature restaurant located on the second Ă&#x20AC;oor. . *rill boasts an outdoor terrace that faces 6heikh =ayed 5oad and serves a buffet as well as an j la carte menu.

BRUNCH DETAILS

into nutritious salads, mains and desserts including gooey chocolate cakes and pastries. Children have their own section at this buffet too, where the colourful foods will be tempting for adults and kids alike.

Take a seat at the restaurant, either indoors â&#x20AC;&#x201C; close to the buffet â&#x20AC;&#x201C; or on the terrace, to enjoy a sunny Friday afternoon. %reathe in the aromas that surround you at this outlet and try some of the hot specialties from the buffet, such as rosemary scented beef medallions and tandoori chicken tikka. The buffet comprises of barbecue, pasta and shawarma stations, as well as separate sections for appetisers where you can tuck

WHERE NEXT? %ar, for a civilised drink to relax with.

NEED TO KNOW TIMES Friday, . pm- pm

PRICES Dhs195 for soft drinks Dhs295 for selected alcoholic beverages Dhs395 for two adults and two children below

Dhs95 for kids from six- and Free for children below six.

25 UAE BRUNCHES

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RECIPE

PALM HEART AND TAMARIND MARINATED LAMB CUTLETS SERVES 4 Ingredients Â&#x2021; g lamb rack, cut into cutlets Â&#x2021; g rosemary Â&#x2021; g thyme Â&#x2021; g palm hearts Â&#x2021; g tamarind Â&#x2021; g dijon mustard Â&#x2021; g salt Â&#x2021; g crushed garlic Â&#x2021; g ground pepper Â&#x2021; ml olive oil Method 1 %lend rosemary, thyme, palm hearts and tamarind together until it becomes a purpe.

Add mustard, salt, crushed garlic and ground pepper and mix.

2 Add the marinade to the lamb and let it set for at least hrs.

3 3lace the lamb cutlets in a preheated oven of C and cook for - mins. 6erve hot with sides of your choice.

The buffet comprises of barbecue, pasta and shawarma stations as well as separate sections for appetisers.

25 UAE BRUNCHES

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Media Rotana Dubai TECOM 3 Tel: (+971) 4 435 0000 www.rotana.com

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THE BUBBLY FRIDAY AT PREGO’S Media Rotana Dubai

rego’s contemporary Italian restaurant serves authentic cuisine during lunch and dinner and offers a cosy, convivial ambience. Relax in the friendly environment and enjoy the open kitchen featuring an authentic wood ¿red pi]]a oven and an elegant wine bar. Guests can enjoy a glass of Italian wine from a wide range, and then watch the chef and his team prepare simple but delicious homemade pastas, thin-crust pi]]as, chicken and veal, as well as many other Italian delicacies such as various smoked hams.

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PREGO’S Prego’s is Media Rotana’s premium dining outlet with

simple but excellent food served in a stylish, relaxed space.

a great range of Italian cheeses and a tempting array of desserts to follow.

BRUNCH DETAILS

FOR KIDS

Start with a selection of cold appetisers such as octopus salad, sautéed mussels, crab-stuffed artichoke, tuna carpaccio, grilled vegetables, marinated mushrooms, gorgon]ola topped polenta or choose from the fresh and imaginative salad selection, with a selection of signature homemade breads. Visit the oyster bar or move on to the homemade pastas before the of cold pork cuts. Mains WHERE NEXT? spread include classic Italian dishes Head to The Terrace plus a live carving station with lounge bar and baked leg of lamb. There’s enjoy cocktails by the pool with great promotions.

The Flippers Kids’ Club playroom offers a safe, supervised area for four- to ten-year olds, with a bouncy castle, video games and complimentary snacks and soft drinks.

NEED TO KNOW TIMES Fridays 12pm-3.30pm

PRICES Dhs199 for soft beverages Dhs299 for selected beverages Dh900 for bubbly per couple

25 UAE BRUNCHES

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RECIPE

RISOTTO ALL ARMENESE (RISOTTO WITH PORCINI MUSHROOMS AND TRUFFLE OIL)

SERVES 4 Ingredients 840g carnaroli rice 240g porcini mushrooms 240g onions 80ml olive oil 200g butter 8g thyme 800ml chicken stock

720g grana padano cheese 80g toma cheese 8g parsley 4 tsp trufÀe oil Method 1 Cook the mushrooms with the chopped onion, thyme, olive oil and butter in a deep saucepan. Add the carnaroli rice and toss it

in a pan for a 1 min..

2 Add the chicken stock and let it simmer for 15 mins until the rice is al dente, stirring at all times.

3 Add the two cheeses, parsley and the trufÀe oil. Stir till the risotto is smooth and creamy.

4 Spoon the risotto into a pasta bowl and serve immediately.

Relax in the friendly environment and enjoy the open kitchen featuring an authentic wood fire pizza oven and an elegant wine bar.

25 UAE BRUNCHES

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Pullman Dubai Deira City Centre hotel Deira Tel: (+971)4 603 8080 H2022-S%#accor.com

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TAPAS BRUNCH Pullman Dubai Deira City Centre hotel

he vibrancy of old Dubai will never fade, especially with this charming and recently renovated ¿ve-star hotel, Pullman Dubai Deira City Centre, in the area. The hotel, connected to Deira City Centre mall, is not only home to a luxe spa, ¿tness centre, outdoor tennis court, and a 900-sTuare metre meeting space, but also offers a variety of culinary choices at its four restaurants and bars,

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you indulge in bar snacks and comforting meals from the menu. Pool tables, bar stools and dark wood interiors give /a FabriTue a cosy feel.

BRUNCH DETAILS

If widespread buffet brunches aren’t your thing, you might want to head to the uniTue Tapas brunch at this restaurant. Park yourself down on a bar stool, listen to tunes from the resident %ra]illian band and get ready for the feast to commence. A selection of hot and cold plates are passed This relaxed, casual restaurant and around by waiters which you can bar is the perfect retreat over help yourself to – think cold the weekend. All the latest in WHERE NEXT? tapas dishes such as aioli with sporting action can be caught Stay here – you don’t crostini, tomato mo]]arella, on the big screen TVs, while want to miss out on drinks for Dhs17!

roast beef, shrimp cocktail and chicken liver pate. Mini beef burgers, garlic sautéed shrimp and tomato, shrimp torpedo, beef chori]o Tuesadillas and %ra]ilian crab bites are just a few more of the large selection served. And yes, there’s dessert too! Try to leave space for pistachio, coffee and strawberry éclairs and pro¿teroles.

LA FABRIQUE

NEED TO KNOW TIMES Friday, 12.30pm-4pm

PRICE Dhs189 per person

25 UAE BRUNCHES

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RECIPE

SMOKED SALMON AND CREAM CHEESE CROQUETTES SERVES 4 Ingredients 50g smoked salmon 300g cream cheese 5g chives 1g green chilli 2 eggs, whipped 150g bread crumbs Method 1 Dice the smoked salmon and set aside.

2 Finely slice chives and chillies.

3 Combine cream cheese, chives, chilies and smoked salmon.

4 Make small 20g balls of the cheese and salmon mixture, dip into the whipped eggs mixture and then into the bowl of bread crumbs. Deep fry at 180C until golden brown and serve.

A selection of hot and cold plates are passed around by waiters which you can help yourself to.

25 UAE BRUNCHES

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DUBAI DEIRA CITY CENTRE

FAMILY BRUNCH Pullman Dubai Deira City Centre hotel

he newly revamped Pullman Dubai Deira City Centre hotel, well connected with the rest of the city via metro, has attractions such as the popular mall on its doorstep.

Whether you choose to dine at one of the four restaurants and bars, relax at the spa, get some activity at the ¿tness centre or tennis court, this hotel is a luxury destination in the heart of the old city.

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buffets and even hosts themed evenings such as Thursday seafood night.

BRUNCH DETAILS

Take the family out to a casual brunch where both the kids and adults can enjoy and tuck into foods of their choice. Start your meal with breakfast items such as sausages, pancakes and wafÀes, and scrambled and poached eggs from the egg cooking station. Later, you can head to the salad bar to try a healthy German mushroom salad or French lentil salad with quail Minimalistic interiors made up of green eggs, or opt for starters such as salmon chairs and dark wooden tables make bagel with Norwegian mustard Medley a trendy venue. The all-day sauce, French beef tartare, sushi dining eatery on the ¿rst Àoor of rolls and homemade French this hotel serves international WHERE NEXT? quiches. The buffet also has cuisine at its lunch and dinner Happy hour at

MEDLEY

a lemonade station which offers a variety of lemonades Àavoured with passion fruit, lime and mint and lime-lemon. For mains, don’t miss the Moroccan tagine, pastas from the live cooking station, and Arabic and seafood – a truly international feast. Tempting desserts such as cherry clafoutis, tarts, fresh fruits and chocolate soufÀé are sure to sweeten your palate after an indulgent meal. Kids can help themselves to their own buffet which features mini burgers, chicken nuggets and pasta with tomato sauce.

La Fabrique

NEED TO KNOW TIMES Friday, 12.30pm-4pm

PRICES Dhs165 for soft beverages Dhs195 for alcoholic beverages Dhs450 for free Àowing bubbly and unlimited house beverages.

50 per cent off for children between ¿ve-12, free for under ¿ves

25 UAE BRUNCHES

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DUBAI DEIRA CITY CENTRE

RECIPE

BOEUF BOURGUIGNON SERVES 4 Ingredients 1kg beef shoulder (stewing beef) 100g beef bacon 2 carrots, peeled and sliced 1 onion, chopped 200g mushrooms, sliced 1 stalks celery, chopped 1 bottle red burgundy wine 473ml beef stock 28g Àour 4 tbsp olive oil 28g butter 1 small bunch parsley 1 sprig thyme 1 garlic clove, mashed 18 small white onions Salt and black pepper Method 1 Cut the bacon into small strips. Simmer for 10 mins in water and set aside to dry. When dry, cook bacon in a large heavy-bottomed saucepan with the olive oil at moderate heat for 2-3 mins.

2 Cut the beef into 2-inch cubes. Using the same saucepan, cook the beef in the bacon’s fat until browned. Remove the beef.

Then place the onions, carrots, celery and

cook for 2-3 mins in the same pan. Remove the saucepan from the heat and take out all the fat.

3 Mix the butter and Àour to make a paste.

4 Put the beef and bacon with the vegetables back into the pan and then add salt and pepper. Cover with the butter and Àour mixture. Cook for 3-4 mins, uncovered, and turn the beef cubes.

5 Pour in the wine and enough stock so that it

covers the ingredients. Add the white onions, garlic and herbs. Bring to a boil.

6 Cover the pan and simmer for 3 hrs on low heat (the meat is done when the fork slides out easily from a beef cube). Remove from the heat.

7 Sauté mushrooms in butter. Add mushrooms to the beef and garnish with parsley. Serve with boiled potatoes if you like.

Take the family out to a casual brunch where both the kids and adults can enjoy and tuck into foods of their choice.

25 UAE BRUNCHES

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Radisson Blu Hotel, Dubai Media City Tel: (+971) 4 366 9111 www.radissonblu.com/hotelmediacitydubai

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FRIDAY BRUNCH AT CERTO Radisson Blu Hotel, Dubai Media City

here’s nothing like a brunch that serves really authentic and mouthwatering dishes and isn’t afraid to stick with one cuisine which they do really well. Which is why, Certo’s popular brunch is perfect for comforting Italian food that satis¿es all the senses. The sleek wood, stone walls and six-metre-tall wine tower makes Certo an elegant venue, with plenty of families and large groups, enjoying their weekend, and the food!

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BRUNCH DETAILS

At Certo, it’s all about sitting back and tasting a selection of dishes, without having to move from the table. Each dish is served right to your table, so you won’t end up wandering around plate in hand, missing out on all the conversation at the table! The brunch includes ¿ve courses, each with a variety of three delicious offerings, giving you a taste of all the Italian favourites. Options range from hot and cold starters such as eggplant with ricotta cheese and thyme or seafood salads and carpaccio; to mains including risotto; gnocchi; spinach stuffed chicken and beef tenderloin.

The award-winning restaurant is renowned The menu changes weekly and if you’re for its Italian cuisine, which includes a a fan of any dish in particular, simply wide range of authentic delicacies, ask the chef for a second helping. created by Italian chefs.

WHERE NEXT?

CERTO

Head next door to ICON Bar & Lounge for an after brunch tipple or two, it’s always busy on a Friday.

Once you’re done with the mains, dive straight into the plate of scrumptious desserts that include fresh fruit salad, lemon cheesecake and tarts, or simply ¿nish off, in true Italian style, with a cup of hot coffee.

FOR KIDS

While you sit back, let the kids enjoy the special play area ¿lled with toys, entertainment, games and music. There’s plenty to do for little ones of all ages at Certo, so bring the whole family!

NEED TO KNOW TIMES Friday 12pm-3.30pm

PRICES Dhs160 for unlimited soft drinks Dhs210 for unlimited house beverages Dhs230 for unlimited bubbly Half price for children between six-12 Free for under sixes

25 UAE BRUCHES

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RECIPE

PENNETTE PASTA WITH GORGONZOLA

SERVES 1 Ingredients 240g penne pasta 100ml extra virgin olive oil 300g asparagus, julienne 100g cherry tomatoes, halved 100ml vegetable stock

100g sweet gorgonzola 30g butter 80g Parmesan cheese 20g fresh basil Method 1 Heat the oil and fry the asparagus and the cherry tomatoes. Add the vegetable stock.

2 Slowly add in the gorgonzola and the butter. Take off the heat and let the gorgonzola and the butter melt.

3 Cook the penne pasta in boiling salted water until al dente. Remove the pasta from the water and add it to the sauce. Add Parmesan cheese and let it heat up for a minute. Finish with fresh chopped basil.

At Certo it’s all about sitting back and tasting a selection of dishes, without having to move from the table!

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The Ivy The Boulevard at Jumeirah Emirates Towers Tel: (+971) 4 319 8767 www.theivy.ae

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TASTE OF THE IVY AND ALL THAT JAZZ The Boulevard at Jumeirah Emirates Towers

n a day when you want a re¿ned, indulgent brunch, The Ivy is the one to check out. Located in the iconic Boulevard at Jumeirah Emirates Towers, the restaurant offers a choice between a three course à la carte menu and an eight course degustation feast for their Friday brunch, where dishes are served on the table, in the good old-fashioned manner. Settle in and make the most of the chilled atmosphere as you enjoy a one-of-a-kind brunch experience – handpicked wine pairing, unlimited cheese, homemade cake and port.

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THE IVY The ¿rst outlet to open outside its original home London, the

Dubai version retains the British cool factor that has made the brand eternally popular.

Split between a bar and lounge (smoking), a terrace and formal dining room, The Ivy has a venue to suit, whatever your mood.

The Brasserie and Lounge bar has a big reputation as a place ‘to see and be seen’ in Dubai, serving classic and funky cocktails, a seasonal à la carte menu, and various promotional offers.

BRUNCH DETAILS

Sometimes a decadent brunch of signature favourites, live jazz WHERE NEXT? and table service, is all you Just move to The need on a Friday afternoon.

Ivy Lounge and try The Ivy brunch allows guests their superb cocktail list.

to choose the ‘Play it safe’ option, with breakfast and lunch classics such as eggs Benedict, traditional roast rib of beef with all the trimmings and the famous Red velvet coup on offer; or the ‘Take a chance’ option, to try signature Ivy dishes such as the prawn Mary Rose and aromatic duck salad and banana sticky toffee pudding, with each course paired with a handpicked wine. End your meal by trying the unlimited selection of cheese and homemade cake. There are so many memorable elements combined to make this brunch a unique experience – one to note is the cocktail menu, which features favourites such as The Godfather and a variety of Bloody Mary cocktails, including the ‘Bloody Hog’, all ensuring an unforgettable afternoon.

NEED TO KNOW TIMES Friday 12pm-4pm

PRICES Dhs190 for soft drinks Dhs375 for house beverages Dhs495 for Tasting menu with the wine-pairing package; and Table d’ hôte menu with champagne and house beverages.

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RECIPE

THE IVY SHRIMP COCKTAIL SERVES 4 Ingredients 16 fresh prawns, peeled and refrigerated 175g iceberg lettuce, shredded 150g cucumber, peeled and julienne 25g spring onion, thinly sliced 1/2 tsp of dill, chopped For the Marie Rose sauce 200g mayonnaise 125g tomato ketchup 2ml hot sauce 3ml worcestershire sauce 1/2 lemon, juice only Cayenne pepper Method 1 Prepare the Marie Rose sauce by whisking all the ingredients together. Adjust the seasoning to your taste, and add the chopped dill.

2 To serve, place a spoonful of the sauce at the bottom of a chilled wine glass, add some of the shredded salad vegetables, then add 2 prawns. Spoon over more sauce and then repeat the process, adding more shredded lettuce, followed by the remaining 2 prawns. Top with sauce and sprinkle on the cayenne pepper. Repeate with the other 3 servings, serve immediately.

Sometimes a decadent brunch of signature favourites, live jazz and table service, is all you need on a Friday afternoon.

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Bab Al Shams Desert Resort and Spa Tel: (+971)4 809 6100 www.meydanhotels.com/babalshams

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AL FORSAN BRUNCH Bab Al Shams Desert Resort and Spa

ocated a mere 40 minutes away from Dubai City, Bab al Shams – which translates to ‘gateway to the sun’ – is a low-rise resort which offers a unique desert experience and showcases the culture and heritage of UAE. Surrounded by sand dunes and a gorgeous landscape, the resort’s Arabic fort setting makes it a great attraction to share with visitors to the UAE as well. Once there, grab a bite or drink at one of the seven outlets to experience Arabian hospitality at its best.

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AL FORSAN

The spacious restaurant boasts an indoor and outdoor seating area (on the lawn) which overlooks

the peaceful Arabian desert and offers a great experience for families and large groups.

BRUNCH DETAILS

Al Forsan’s family brunch sprawls out onto the verdant lawns of the hotel, where diners can take a seat and watch live entertainment, while keeping an eye on the kids as they enjoy camel and pony rides, face painting and arts and crafts.

The Arabic-themed brunch also offers a selection of Indian, European and Asian dishes, and features cold mezze, mixed salads and soups for starters which are laid out inside the restaurant.

Unique roast delicacies such as oatmeal crusted rib eye beef

with Pommery mustard are available at the carving station outdoors, where you can also ¿nd mains such as mixed grills, Nasi gorgeng and pasta at live cooking stations.

Head back indoors to treat yourself to a selection of cheese and desserts.

WHERE NEXT? Watch the sunset at Al Sarab and enjoy shisha.

NEED TO KNOW TIMES Friday, 12.30pm-4pm

PRICES Dhs295 for soft drinks Dhs440 for alcohol Dhs195 for children between six-12 Free for children below six

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Al Forsan, the home of the family Friday brunch.

Get the weekend started with brunch on the lawn at Bab Al Shams Desert Resort & Spa. Itâ&#x20AC;&#x2122;s a brunch that all the family can enjoy with entertainment for every age group and plenty to keep the little ones amused. Watch the kids light up with laughter as they enjoy a special day out with pony rides, balloon artists, face painting and much more. Itâ&#x20AC;&#x2122;s not all for the kids though, with a brunch offering some of the finest food from around the world and live music, everyone will find themselves calling for more.

Timings: 12.30pm to 4.30pm AED 440 inclusive of house beverages AED 295 inclusive of soft drinks, juices and water AED 195 for children aged 5-12 Kids aged 4 and below dine without charge.

For more information or to make reservations, please call +971 4 809 6194 or email BAS.Restaurants@meydanhotels.com www.meydanhotels.com/babalshams

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RECIPE

IRISH LAMB STEW SERVES 4 Ingredients 2.7kgs boneless lamb shoulder (cut into 3-4cm thick pieces) 1 tsp salt Corn oil, for browning meat 700g onions, thinly sliced 50g freshly ground black pepper 150g white Àour 50g garlic, peeled and ¿nely chopped 100g large yellow onions, peeled and ¿nely chopped 100ml white wine vinegar 200ml beef stock 200g beef bacon pieces, sliced 14g sugar 250g large carrots, cut into 1 inch pieces 250g large yellow onions peeled and sliced, cut round 250g potatoes, peeled and quartered 30g dried thyme, whole 10g bay leaf Salt and pepper to taste Chopped parsley, as garnish Method 1 Put the lamb in a large mixing bowl, and toss with salt, pepper and Àour to coat meat evenly.

2 Brown the meat in a frying pan with corn

oil for about 20 mins.

3 Put meat in a stove top casserole and leave 1/4 cup of fat in frying pan. Add the garlic and yellow onions and sauté until the onions begin to colour. Deglaze frying pan with 1/2 cup water and add the garlic and onion mixture to casserole

with bacon pieces, beef stock and sugar.

Cover and simmer for 1 1/2 hrs or till tender. Add remaining ingredients to pot and simmer covered for 20 mins until vegetables are tender. Check seasoning and sprinkle the parsley over before serving. Serve with mashed potatoes.

Al Forsan’s family brunch sprawls out onto the verdant lawns of the hotel, where diners can take a seat and watch live entertainment, while keeping an eye on the kids as they enjoy camel and pony rides, face painting and arts and crafts.

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Desert Palm Retreat Tel: (+971) 4 323 8888 www.desertpalm.peraquum.com

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VINTAGE FRIDAY BRUNCH Desert Palm by Per AQUUM

esert Palm by Per AQQUM is a destination like no other in Dubai.

Located on a private polo estate, surrounded by lush ¿elds, gardens and horses, it’s a complete getaway from the city, only 20 minutes from Downtown. Low slung villas with private gardens sit in the grounds, while the in¿nity pool sparkles in the sun. Anyone can go and watch the polo matches held on Mondays, Wednesdays and Saturdays but for now, our attention is on Fridays, for the ‘Vintage’ brunch at Desert Palm Retreat.

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Award-winning restaurant Rare is where the magic of

‘Vintage’, Desert Palm’s Friday Brunch plays out. Rare has a beautiful terrace overlooking the polo ¿elds, and can be a romantic spot for a starlit meal or deliver a relaxing background for a group of friends.

BRUNCH DETAILS

‘Vintage’ The Friday Brunch at Desert Palm brings boutique sophistication back to Dubai, with live cooking stations on the terrace and culinary exhibitionism combining the best Àavours from Europe and Asia. For those looking for something different to the usual run of the mill brunch, there will also be six different wine pairings featured every WHERE NEXT? week. You can expect the The Polo Bar which boasts spectacular views over the green ¿elds – ideal for an after brunch digestif.

¿nest foods paired with stunning wines, such as pan seared foie gras with apple compote or 120-day beef tenderloin. The very reasonable price includes half a bottle of Champagne, unlimited cocktails, wine pairings and house beverages. For children, there is an à la carte menu on offer full of tempting treats.

NEED TO KNOW TIMES Friday 12.30pm-4pm

PRICES Dhs295 for soft beverages Dhs395 for alcoholic beverages Dhs195 under 14s, under fours free

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RECIPE

BRAISED VEAL CHEEKS SERVES 8 Ingredients 2kg veal cheeks, trimmed 50ml olive oil 50g Àour 1 carrot, peeled and chopped 2 stalks celery, chopped 1 onion, chopped 2 garlic cloves, chopped 250ml red wine 250ml veal stock 5g whole pepper corns 3 bay leaves 2 sprigs of thyme Salt and pepper Baby vegetables of your choice, to serve Method 1 Season the meat well with salt and pepper. Preheat the oven to 140C. Dust in seasoned Àour, then remove any excess Àour.

2 In a frying pan, add olive oil and when at a medium heat, add the veal cheeks (this will need to be done in 2-3 batches).

Slightly brown the meat. Remove and place in an ovenware dish.

3 Add vegetables to the frying pan and sauté until they reach a golden brown colour. Add to the veal cheeks. Deglaze with the wine, add the veal stock and bring to the boil. Add

the herbs. Top up with water so the meat is just covered with the liquid.Cover the dish with foil and transfer to the oven and braise for 3 to 4 hrs until the meat is really tender.

4 Cool it down after taking out the meat

from the liquid. Strain the liquid and reduce to a sauce consistency and check for seasoning.

5 To serve, warm up veal cheeks and add the sauce, and baby vegetables on the side.

The Vintage Friday Brunch brings sophistication back to Dubai with live cooking stations on the terrace and culinary exhibitionism combining the best flavours of Europe and Asia.

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Dusit Thani Dubai, 133 Sheikh =ayed Road, Dubai Tel: (+971) 4 317 4515 www.dusit.com

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BRUNCH AT DUSIT THANI DUBAI Dusit Thani Dubai

ocated on the 24th Àoor of the hotel, Brunch at Dusit Thani Dubai, takes you on a culinary journey through Asia, Italy, parts of Arabia and the Mediterranean. The spectacular brunch combines three dining outlets, Pax, The Californian and Benjarong, to offer a variety of dishes. You can sit at any of the restaurants that offer exquisite views of Downtown and the Burj Khalifa, and be enchanted by the classic Thai dance performances, as you treat your taste buds.

Brunch at Dusit Thani Dubai includes not one, but three dining outlets, all bringing mouthwatering cuisine to the table.

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BENJARONG

Serving Royal Thai cuisine in

a traditional setting, the restaurant consists of a main dining area and a private space with low seating to make the experience as authentic as possible.

PAX

A relaxed and laid back ambience sets the mood at this restaurant that serves a range of Italian favourites, from margherita and seafood pizzas, to bowls of comforting, home made pastas such as spaghetti carbonara.

THE CALIFORNIAN

BRUNCH DETAILS This long-standing Friday brunch offers more than just fabulous food. Take a seat at any one of the restaurants, and tuck into the lavish buffet that includes dishes such as the authentic Thai green curry from Benjarong, Italian classics such as pizza and pasta – made at live cooking stations – from PA; and fresh Mediterranean salads from The Californian. Relish every morsel from the appetisers and main courses before diving right into the blissful desserts and crepe station, to end your meal on a sweet note.

With its light wood furnishings and views of Downtown Dubai, the restaurant is known for its salads and fresh seafood offerings.

WHERE NEXT?

Unwind at the Asianinspired MyBar with refreshing drinks and smooth jazz.

NEED TO KNOW TIMES Friday 12.30pm–4pm

PRICES Dhs210 for soft drinks and chilled juices Dhs250 for house wine and house beer Dhs325 for house spirits and sparkling wine Dhs495 for champagne

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RECIPE

KHAO SOI GAI

SERVES 4 Ingredients 800ml coconut milk 80g yellow curry paste 300g chicken breast, sliced 40g sugar 50ml ¿sh sauce 500g fresh egg noodle Handful of egg noodles, for garnish 4-5 shallots, spring onions and fresh

coriander, for garnish Pickled cabbage, lime, chilli powder and deep-fried diced shallots, as condiments Method 1 Boil coconut milk and add yellow curry paste. Simmer for 2 mins, then add chicken, ¿sh sauce and sugar.

2 In a large wok, deep fry egg noodles until

golden brown and set aside.

3 Finely slice the shallots, blanch in salted water for 2 mins and deep fry until golden brown. Set aside.

4 Boil egg noodles and set aside in a bowl. Place the yellow curry on top, chicken pieces, deep-fried egg noodles, deep-fried shallot, spring onions and coriander.

5 Serve with all condiments.

Relish every morsel from the appetiser and main courses before diving right into the blissful dessert station, to end the meal on a sweet note.

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Eastern Mangroves Hotel & Spa, Abu Dhabi Tel: (+971) 2 656 1000 www.anantara.com

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THE BIG BRUNCH Eastern Mangroves Hotel & Spa by Anantara

et on an enchanting waterfront, the hotel exudes sophistication and is the perfect venue for a glamorous brunch with friends.

This Abu Dhabi outpost of the Thai chain of hotels has a variety of restaurants, with Ingredients being the signature outlet serving a large scale brunch buffet of interesting dishes that complement the hotel’s concept and eclectic vibe. Diners can sit at the two spacious terraces to enjoy an alfresco experience and soak up the luxurious surroundings of lush mangrove forest while relishing every bite.

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INGREDIENTS The all-day dining restaurant, Ingredients, serves various cuisines with ¿ve show kitchens,

so you can watch all the live cooking action.

BRUNCH DETAILS

Ingredients is the talk of Abu Dhabi, offering a decadent Friday Brunch with exquisite views of the beautiful, lush, mangroves. The buffet comprises ¿ve show kitchens where the chefs from Japan, Lebanon, India, China and Europe, prepare favourites before your eyes.Choose from gourmet salads, exquisite seafood, sushi and sashimi, antipasti, foie gras, duck and salmon rilette stations, carvery roasts, satay, tempura and lots more. No meal is complete without dessert and the sweet treats here are best WHERE NEXT? described as sinful. Expect all Head out to More@4 the usual suspects such as at the Pool Deck where all drinks are 50 per cent off.

cheesecake, crème brulee and opera cake. Take the time to meet the pastry chefs who delight in preparing one or two items à la minute including the Big Brunch Mille Feuille. Guests seeking a healthier option with refreshing Àavours, will delight in a wide selection of fresh fruits. The impressive cheese wall is a highlight, featuring an international selection of sharp cheddars, creamy camemberts and rich blues. Anantara’s Big Brunch is de¿nitely one not to miss.

NEED TO KNOW TIMES Fridays 12.30pm-4pm

PRICES Dhs295 for food, soft drinks and coffee Dhs395 for house wine, beer and soft drinks Dhs495 for Champagne, wines, beers and soft beverages.

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RECIPE

MOROCCAN LAMB TAGINE WITH DRIED FRUITS SERVES 4 Ingredients 1kg lamb shank 200g onions, chopped 2 garlic cloves, chopped 50g ghee 100ml olive oil 10g white pepper powder 10g black pepper powder 10g ginger powder 2g saffron 1l water 10g salt For garnish 100g dried prunes 100g dried apricots 1pc cinnamon stick 100g dried ¿gs 10g roasted sesame seeds 100g butter 100g white sugar 5g cinnamon powder 100g almond, fried peeled For the seven spice mix 20g ground black pepper 20g paprika powder 20g ground cumin 10g ground coriander 10g ground cloves 10g ground nutmeg 10g ground cinnamon 10g ground cardamom

Method 1 Mix all the spices for the seven spice mix and place in an airtight container. Store in a cool dry place.

2 In a heavy pot, on high heat, place the lamb shanks and add chopped onions, minced garlic, olive oil, ghee and all the spices, including 10g of the seven spice mix.

3 Add water and cover, cook on low heat for 3 hrs or until the meat is tender. Keep aside.

4 In medium pan, place the sugar, butter, water, cinnamon stick, cinnamon powder and dried fruits. Cover and cooked for 10 mins.

5 Place the lamb shank in a tagine bowl; add the dried fruits and the sauce from the lamb shank, and serve.

Diners can sit at the two spacious terraces to enjoy an alfresco experience and soak up the luxurious surroundings while relishing every bite.

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Le Classique Emirates Golf Club Sheikh Zayed Road - Dubai Tel: (+971) 4 417 9999 www.dubaigolf.com

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GOURMET BRUNCH Emirates Golf Club

ituated near Emirates Hills on Sheikh Zayed Road, the verdant Emirates Golf Club houses the 18-hole Faldo Course and the Majlis course which is ranked amongst the ‘World’s Top 100 Golf Courses’ by Golf World magazine. But, the club’s culinary offerings are enough to rival its sporting options. With four food and beverage outlets on offer, you can choose to either wind down on the terrace to quench your thirst, watch the action on the golf course, or treat your loved one and tantalise your taste buds at the extravagant and elegantly – Le Classique.

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LE CLASSIQUE The ¿ne dining eatery serves authentic French cuisine in a

setting that exudes elegance – perfect for a romantic dinner with a loved one or foodies who want an authentic gastronomic experience.

Diners can sit out on the terrace and build up an appetite caused by the enticing aromas.

BRUNCH DETAILS Curb hunger pangs by making a beeline to the appetiser buffet that includes a variety of seafood options such as sea bass, salmon, scallops, tiger prawns, and the indulgent foie gras poêler. Pace your meals well, as Le Classique boasts live cooking stations for meats as well as an à la carte main course menu of authentic French specialties including sautéed snails with wild mushroom persillade served with

toasted bread and aioli, pink duck breast with caramelised ¿gs and slow cooked pork belly with lobster mousse.

Vegetarians need not stay clear of this eatery as gourmet veggie options are also offered.

Pair meals with wine, bubbly or mocktails to complement the taste of these dishes. As you take in the stunning views of the golf course, dine on the terrace, and relish every bite of the decadent desserts like hot orange soufÀé.

WHERE NEXT?

Enjoy alfresco drinks and shisha on the terrace at M’s restaurant.

NEED TO KNOW TIMES Saturday 12pm-3pm

PRICES Dhs205 for food Dhs360 for selected house beverages Dhs135 additional to upgrade to the bubbly brunch.

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To see our culinary schedule, including our excellent Weekend Gourmet Brunch on Saturdays and Ă la carte Gourmet Tuesdays, visit www.dubaigolf.com

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RECIPE

CREAMED SNAILS AND MUSHROOMS

SERVES 4 Ingredients 2/3 cup crème fraîche 5 button mushrooms, trimmed 1 1/2 tbsp shallot, minced 1 tsp garlic, minced 1 can (18 to 24 snails) imported medium escargots, rinsed and drained

1 tbsp parsley or chervil, ¿nely chopped 1 tbsp chives, ¿nely chopped 1 tsp tarragon, ¿nely chopped 1 tbsp unsalted butter Method 1 Simmer the crème fraîche with the mushrooms, shallot, garlic, and 1/4 tsp each of salt and pepper in a heavy

medium saucepan, uncovered, stirring occasionally, until the mushrooms are tender and sauce is thickened. This will take approximately 10 mins.

2 Reduce the heat to low and then add the snails, herbs, and butter and stir for 1-2 mins, until the snails are heated through and the butter is incorporated. Season with salt and pepper.

Le Classique boasts live cooking stations for meats as well as an à la carte main course menu of authentic French specialties.

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Fairmont Bab Al Bahr, Between The Bridges, Abu Dhabi Tel: (+971) 2 654 3238 www.fairmont.com/abu-dhabi

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FRIDAY BRUNCH Fairmont Bab al Bahr, Abu Dhabi

ith its prime location at the main gateway to the capital, Abu Dhabi, the swanky hotel boasts striking décor and architecture, setting the tone for an upscale brunch. Treat your family to an indulgent meal, made up of dishes from two awardwinning dining outlets, choosing to sit at either one of the restaurants or outside, before feasting on dishes from the enticing food stations.

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RESTAURANTS CuiScene serves a selection of cuisines from European and Asian to Middle Eastern, with all dishes made from fresh, seasonal produce.

The other restaurant involved in the brunch is Frankie’s Italian Restaurant & Bar, a brand owned by famous jockey Frankie Dettori and Michelin starred Chef Marco Pierre White. The restaurant takes you on a culinary journey through Italy as you taste creamy pastas and cheesy pizzas.

BRUNCH DETAILS

Large spreads of food, that will leave you feeling full and satis¿ed for hours, are served up at the Friday brunch. With 18 food stations on offer, make sure to try out over 25 varieties WHERE NEXT? of freshly rolled sushi and Groups of ¿ve or more sashimi, as well as dishes get a free day access kept on rotation such as pass each to the beach club, which has a pool side Jacuzzi, temperature controlled pools and two private beaches.

crêpes Suzette and steak, at the Àambé station. When you’ve had enough, relax, before tucking into dim sums from a trolley served tableside.

Don’t ¿ll up though, there’s more to try from Frankie’s Italian Restaurant & Bar, such as antipasti, pizza, pasta and mojitos from the dedicated station. Once done, relax to the music by the talented resident piano man and don’t forget to enter the rafÀe draw to win exciting prizes.

FOR KIDS Leave little ones at the kid’s corner, and let them enjoy fresh smoothies, popcorn and candy Àoss while colouring and playing games on the Xbox and Wii.

NEED TO KNOW TIMES Friday 12pm-4pm

PRICES Dhs249 for non-alcohol brunch Dhs299 for hops and wines Dhs469 for unlimited Champagne (All prices are subject to 10% service charge and 6% fee)

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RECIPE

STICKY DATE PUDDING Ingredients 450ml water 250g dates (dry) 17g baking soda 80g butter 250g sugar 250g Àour 11g baking powder 3g ground ginger 3 eggs, at room temperature Vanilla ice cream, to serve For the toffee sauce 336g butter 588g brown sugar 450ml heavy cream 10ml vanilla 1 Bring the dates and water to the boil and simmer for 5 mins, remove from heat and add baking soda. The mix will foam. Allow it to stand and ferment for 30 mins.

2 Cream the butter and sugar together, and add eggs one by one. Sift remaining dry ingredients together and fold into the egg mixture. Fold in the date mixture and mix until blended (the mix will be quite runny).

3 Line a 9”x 9” cake pan with parchment paper, spray the paper slightly with a cooking spray and ¿ll with the mixture.

Wrap tightly with plastic wrap and bake in a water bath for about 1 hr or until the

middle of the pudding is set, at 175C. 4 To make the toffee sauce, place the butter and brown sugar in a saucepan. Heat over a low heat until the butter melts and the sugar dissolves. Add in the cream and

vanilla and bring to the boil. Reduce to low heat and simmer for 5 mins.

5 Pour the sauce over the date pudding and serve with a scoop of vanilla ice cream on top and a chocolate stick for garnish, if you like.

Treat your family to the indulgent brunch, made up of dishes from two award-winning dining outlets and sit at either one of the restaurants, before feasting on dishes from the enticing food stations.

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Hilton Dubai Jumeirah Resort Jumeirah Beach Residence Tel: (+971) 4 318 2520 www.hilton.com

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RECIPE

QUINTESSENTIAL BRUNCH AT BICE RISTORANTE Hilton Dubai Jumeirah Resort

et across the picturesque Jumeirah Beach Residence walk, the Hilton Dubai Jumeirah Resort is the perfect destination for a mouthwatering Italian brunch. The hotels interiors are fresh and airy, while the exteriors are sleek and offer stunning views of the sandy beach and Palm Jumeirah. If you’re looking for a brunch with classic Italian comfort food, then head to the restaurant to listen to classic hits played by the pianist. Sit back and relish every bite as you are served all four courses, at the table, by friendly hospitable staff.

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BICE RISTORANTE The award-winning restaurant, that bagged an award for the Best Italian restaurant at the BBC

Good Food ME 2012 Awards, is known for its authenticity and simply delicious cuisine.

BRUNCH DETAILS

The casual yet sophisticated brunch offers authentic Italian cuisine that is so tasty, you’d think it comes straight from an Italian mama’s kitchen. The brunch is not only comforting to tuck into, but it is a delight for all your senses and served in four sensible courses – no loading up with random bites of this and that here.

You can begin with shared platters of Italian classics such as the delicious carpaccio alla veneziana and crispy calamari fritti. For mains, be prepared to WHERE NEXT? try the ravioli ricotta and spinach Head up to BiCE with creamy trufÀe sauce – we Skybar to take in views of the sunset over the sea.

guarantee you will savour every bite.

After the pastas have been sampled, dive into a mixed meat and seafood platter, but leave room for the desserts, that include a heart-warming chocolate soufÀé, fruity panna cotta and the good old-fashioned classic tiramisu. Savour each course while trying out the refreshing and delicious cocktails, wines and Italian beers. And of course, the hotel offers plenty of afters options, or you could take a walk on the beach to work off the brunch indulgences!

NEED TO KNOW TIMES Friday 1pm-4pm

PRICES Dhs295 for the non-alcoholic package Dhs395 for alcoholic beverages

25 UAE BRUNCHES

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BICE 1

2/26/13 11:55 AM

RECIPE

TRADITIONAL ROASTED LAMB Serves 4 Ingredients 250g lamb rack 1 whole artichoke 80g mashed potato 10g demiglace powder 40g breadcrumbs 5g of mint, rosemary, thyme each Salt and pepper Olive oil Method 1 Take a cleaned rack of lamb and cut in half. Heat some olive oil in a pan (on a relatively high heat) and sear the lamb on all sides until it has a nice roasted colour.

Leave for a few mins to cool down in a baking tray.

2 Take a food processor or mixer and add mint, thyme and rosemary with the breadcrumbs, until everything is nicely integrated. Roll the cooled lamb in this mixture until fully covered and put in the oven at 200C until cooked (time will vary depending on how you like your meat).

Cook at 65C for a medium lamb – with a touch of pink.

3 While the lamb is cooking, heat water in a small pot and add 10g of demiglace powder, and boil until it has a thick

consistency. Set aside.

4 Clean 1 artichoke, cut in half and boil for 15 mins in salted water. Drain and sauté in a pan with olive oil, set aside.

5 To plate, warm the mashed potato and

place them in the centre of a large plate, add the cooked lamb, place the sautéed artichokes around the potatoes and lamb rack.

The casual yet sophisticated brunch offers authentic Italian cuisine that is so tasty, you’d think it comes straight from an Italian mama’s kitchen.

25 UAE BRUNCHES

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Jumeirah Zabeel Saray The Palm Jumeirah, Crescent Road (West) Tel: (+971)4 453 0444 www.jumeirah.com

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25 UAE BRUNCHES

Jumeirah Zabeel Saray.indd 60

9/26/13 5:40 PM

UNDER DHS299

FRENCH BRASSERIE BRUNCH AT IMPERIUM Jumeirah Zabeel Saray

owards the West crescent of the magni¿cent Palm Jumeirah lies the majestic Jumeirah Zabeel Saray, a ¿ve-star resort that resembles an imperial palace from the Ottoman era. Get ready to be stunned by the opulent décor, the minute you enter the lobby. The lavish theme continues on to the elegant Imperium restaurant, where a widespread buffet brunch awaits.

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IMPERIUM With crystal chandeliers, gilded columns, rich white and gold interiors and a terrace with views of the pool, garden and beach beyond – this is a beautiful

setting for brunch if there ever was one. The Imperium menu features French cuisine as well as Gallic-inspired dishes, which are served for breakfast, lunch and dinner.

BRUNCH DETAILS

with decadent French desserts and freshly brewed coffee. Whether you choose to dine either indoors or alfresco – perfect for when the temperature goes down – the live jazz entertainment will add a lively atmosphere.

This is brunching at its elegant best!

A grand buffet with French glamour" Oui, si’l vous plait! The renowned brunch at this restaurant features a variety of homemade French classics as well as continental specialties. Terrines, seafood, a carving grill and other rustic-style dishes are all available at the buffet, as are freshly cooked barbecue meats and seafood.

In addition, an à la carte menu WHERE NEXT? offers more temptations to suit The glamorous Voda all tastes. Finish your meal Bar, to enjoy the buy one-get one free offer on drinks.

NEED TO KNOW TIMES Friday, 1pm-4pm

PRICES Dhs275 for soft beverages Dhs395 for house beverages Dhs550 for bubbly Under fours eat free, 50 per cent off for children between four-12.

25 UAE BRUNCHES

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RECIPE

SIGNATURE BEEF TARTARE SERVES 4 Ingredients 280g US prime beef tenderloin, minced 4 large eggs 400ml olive oil 84g beef tartare marinade 8g black whole pepper 200g sour dough bread, sliced into 8 pcs 80g baby watercress leaves For the marinade 8g tomato ketchup 4g salt 4g black pepper, crushed 20g small red onion 20g Dijon mustard 20g capers in vinegar 20g parsley, chopped 20g hot sauce (Tabasco) 8ml Worcestershire sauce For the Dijon vinnaigrette 2 1/2 ml sunÀower oil 1ml red wine vinegar 80g salt 40g whole black pepper 100g Dijon mustard Method 1 Mix all the marinade ingredients together and add it to the minced meat. Mix well and check seasoning. Place the meat in a circle on a plate.

2 Lower the egg carefully into the oil to

con¿t. Cook on low heat at 60C for 15 mins, the egg white should be the colour of the oil when done.

3 Grill the sliced sour dough bread and set aside.

4 To make the Dijon vinaigrette, slowly whisk all ingredients together, adding the sunÀower oil a little at a time, till the

mixture reaches pouring consistency.

Check seasoning.

5 Toss the watercress leaves with 60ml of the Dijon vinnaigrette.

6 Place the egg on top of the beef on a plate, and serve with the grilled bread and watercress salad on the side.

Whether you choose to dine either indoors or alfresco – perfect for when the temperature goes down – the live jazz entertainment will add a lively atmosphere.

25 UAE BRUNCHES

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Monte-Carlo Beach Club, Saadiyat Tel: (+971) 2 656 3500 www.montecarlobeachclub.ae

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9/26/13 5:40 PM

UNDER DHS299

LE DECK BRUNCH Monte-Carlo Beach Club, Saadiyat

he ¿rst beach club to open on the island of Saadiyat, Monte-Carlo in Abu Dhabi, is the perfect place to kick back and enjoy the ¿ner things in life – nature and good food.

The brunch at Le Deck offers light foods in a sharing-style tapas menu, to let you taste a bit of everything and later enjoy the beach and other state of the art facilities at the beach club (various packages available with brunch offered). With breathtaking views of the tranquil sea, you can choose to sit at the terrace while taking in the gorgeous views of the landscaped gardens and the pool.

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LE DECK The all-day dining restaurant, Le Deck, offers fresh and

seasonal Mediterranean cuisine, with dishes from the French and Italian Riviera and the Levant.

BRUNCH DETAILS

Indulge in a tapas-style brunch with over four courses offered, that include Mediterranean foods with an Asian inÀuence. The menu changes weekly and includes unique dishes such as sweet corn ice cream, cucumber and coriander sorbet and peking duck and cucumber cold rolls. If you have room, head out to the live station for desserts WHERE NEXT? and try the open mini éclair Sea Lounge, to with mascarpone frosting, unwind at the open strawberry with balsamic black deck and dance to tunes played by the resident DJ.

pepper and yoghurt foam or wafÀe with rum ice cream. Sit back, sip bubbly and indulge in a plate of delicious desserts, that will ¿ll you up in no time.

FOR KIDS Facilities such as face painting and games are available for children who have a day pass to the beach club.

NEED TO KNOW TIMES Friday 12pm-4pm

PRICES Dhs270 for food and soft drinks Dhs400 for food and bubbly Dhs450 for food and French bubbly

25 UAE BRUNCHES

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RECIPE

SALMON TARTARE Ingredients 200g Tasmanian salmon 50g avocado 5g black wild rice 10ml lemon juice 10ml olive oil Pinch of pink salt 40g crème fraiche Coriander, to taste 200ml vegetable oil Method 1 To make the avocado purée, remove the skin from the avocado and place in a food processor and blend with half the olive oil until smooth. Season with salt and set aside.

2 To make the puffed rice, heat vegetable oil in pan to 190C. As the oil begins to smoke, gently pour dried rice into oil.

Once puffed, strain and place onto paper towel and set aside.

3 Dice salmon into 5mm pieces and place into a stainless steel bowl.

4 Toss salmon with remaining olive oil and lemon juice, chopped coriander and salt and stir until evenly mixed.

5 Place the above ingredients into a small bowl. Garnish with the avocado purée, crème fraiche and finish with a sprig of coriander and sprinkle on the puffed rice for texture.

The brunch at Le Deck offers light foods in a sharing-style tapas menu, to let you taste a bit of everything and later enjoy the beach and other facilities at the beach club.

25 UAE BRUNCHES

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Mรถvenpick Hotel Jumeirah Beach Jumeirah Beach Residence Tel: (+971) 4 449 8888 www.movenpick-hotels.com

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25 UAE BRUNCHES

9/26/13 5:39 PM

UNDER DHS299

JAZZ & BUBBLES FRIDAY BRUNCH AT THE TALK RESTAURANT & LOUNGE Mövenpick Hotel Jumeirah Beach

ot the blues? The Jazz & Bubbles Friday Brunch is ideal for a relaxed meal with family and friends, with over 112 main courses and side dishes to feast on. Held at The Talk Restaurant & Lounge, indoor seating is offered with views of the hotel’s pool, as well as an outdoor terrace, making it a great escape for those looking for a peaceful and indulgent brunch, away from the bustling Jumeirah Beach Residence walk. Skim through the buffet and take in the aromas before feasting on mouthwatering dishes at the live cooking stations.

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THE TALK

The Talk Restaurant & Lounge is the hotel’s poolside

restaurant, which boasts simple and elegant décor. Lounge in the cabanas by the pool and listen to chilled tunes after you’ve had your fill.

BRUNCH DETAILS

Watch the chefs cook up a storm at live cooking stations at the Jazz & Bubbles Friday Brunch, while humming along to classic jazz played by the musician, Harry Austin and his friends. The buffet includes everything from sushi to pizza, pasta, tandoori and roasts including rosemary leg of lamb, beef WHERE NEXT? Wellington and Yorkshire Catch all the sports puddings. If you’re looking to entertainment at try a range of fancy and unique West Beach Bistro & Sports Lounge.

dishes, tuck into the pan fried foie gras with spicy fig relish; home cured salmon; vegetarian caviar and homemade organic beetroot pasta. Once done, sample a selection of cheese and pair with a glass of wine, or satisfy your sweet tooth with decadent desserts from the sabayon and soufflé station. A special menu is available for kids.

FOR KIDS

Babysitters are available for the little ones, and entertainment (outdoors when the weather permits), such as face painting, a bouncy castle, Nintendo Wii, slides, games, toys and an outdoor trampoline. Each child will also be given a bag of gifts and sweets.

NEED TO KNOW TIMES Friday 12.30pm-4pm

PRICES Dhs250 for soft beverages Dhs350 for beverage package Free for children 12 and under 20 per cent off for JBR residents

25 UAE BRUNCHES

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Jazz & Bubbles Brunch $ IDPLO\ IXHOOHG EUXQFK RI VSHFLDO PDJQLร FHQFH 7KH EURDGHVW ร DYRXUV DQG WKH ZLGHVW RI FKRLFHV 6DPSOH )DU (DVWHUQ PDJLF WDNH D VSLQ DURXQG ,WDO\ ZLWK GHOLJKWIXO SL]]D DQG SDVWD GLYH LQWR IUHVK -DSDQHVH VXVKL ZH KDYH VRPHWKLQJ IRU WKH PRVW GLVFHUQLQJ SDODWH (YHU\ERG\ LV ZHOFRPH )URP WKH NLGV IXQ ODQG WR RXU OLYH -D]] EDQG &RPH and sample our best value for money Friday brunch carnival.

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Mรถvenpick Hotel Jumeirah Beach, The Walk at JBR, Dubai Reservations can be made at +971 4 449 8888 Moevenpick.Hotel.Jumeirah

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SALT CRUSTED SALMON SERVES 8 Ingredients 3kg whole salmon 1 pc lemon, sliced 1 bunch of thyme 10 egg whites 1kg sea salt 1kg coarse sea salt 1 clove 1 baking paper sheet 1 cup of olive oil For the lemon butter sauce 1 fresh lemon 300g cold butter Method 1 Beat egg whites until they look like a ¿rm white meringue (stiff with a peak). Fold the salt into the egg white slowly until the desired consistency has been reached (thick in order to be moulded and formed – the mixture should not be runny). Add the lemon zest.

2 Place the sliced lemon and thyme sprigs on the gills and inside the belly of the ¿sh.

5 Bake the ¿sh at 170C for 40 mins in a pre-

7 To make the lemon butter sauce, reduce the

3 Place a sheet of baking paper on a baking

heated oven.

juice of 1 fresh lemon and slowly add the cold

tray. Spread some salt mixture on the baking

6 Remove the salmon with the help of the

butter cut into cubes by using a whisk. During

tray to form a base.

baking paper on to a serving tray, then use

this process, reduce the heat and remove the

4 Cover the entire salmon approximately 1.5 cm

scissors to cut the excess paper off. Remove

pan from the stove. Let the butter melt and

thick with the salt mixture to form a nice crust. Use

the salt crust carefully by using a sharp knife.

combine with the lemon juice. Set aside.

a spoon to shape the mixture and to garnish it with

Cover the salmon skin with olive oil to give it

8 Serve the salmon steaming with lemon

scales like a ¿sh. Mark the eye with a clove.

a shiny surface.

butter sauce.

Skim through the buffet and take in the aromas before feasting on mouth-watering dishes at the live cooking stations.

25 UAE BRUNCHES

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RafÀes Dubai Oud Metha Tel: (+971) 4 324 8888 www.rafÀes.com/dubai

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RAFFLES FRIDAY ROAST - FAMILY BRUNCH Raffles Dubai

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his luxurious property merges Asian style with an Egyptian aesthetic and has Located on the third Àoor of the hotel, the a constant theme running through the fresh and airy restaurant offers views of property, from its architecture comprising the one-hectare luxury RafÀes botanical of a pyramid structure, to the interiors that gardens, and serves an international buffet reÀect ancient Egyptian elements and décor. to suit every palate.

RafÀes Dubai’s main strength lies in not just the elegant interiors but also its food and beverage offerings, that include over Immerse yourself in the fresh ambience, seven bars and restaurants including Azur surrounded by a lush botanical garden. which highlights multiple cuisines and Fire Dig into this brunch buffet that includes & Ice – popular with steak stalwarts in the traditional British favourites that hark back UAE. Wind down and dine at these to the old tradition of Sunday roast, restaurants and bars before including specialties from the heading to the boutiques in the Victorian era in celebration of WHERE NEXT? adjacent shopping mall, Wa¿.

RafÀes’ 125th anniversary.

Go on a shopping Commence your meal spree at Wa¿, and head to Crossroads, RafÀes, at 6pm.

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BRUNCH DETAILS

with hot and cold starters before trying a selection of roasts, Yorkshire puddings with all the traditional trimmings, and other dishes from the weekly changing menu that is made up of dishes from different counties in the UK. Finish off your meal with Eton mess, sherry trifÀe, and a delectable apple and blackberry crumble. Kids can tuck into bite-sized snacks and foods from their own food corner.

FOR KIDS The RafÀes Friday Roast offers painting and cookie decorating for the young ones, as well as a movie area and play station for the older children. Kids can also help the chef make their own pizza to munch on!

NEED TO KNOW TIMES Friday 1pm-4.30pm

PRICES Dhs235 for soft drinks, chilled juices, tea and coffee Dhs385 for house beverages Two children per couple and under sixes eat free; additional children from six-12 eat at half price.

25 UAE BRUNCHES

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www.raffles.com/dubai

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RECIPE

RAFFLES FAMOUS YORKSHIRE PUDDINGS “YORKIES” Serves 10 Ingredients 150g plain Àour 150g whole eggs, beaten 160ml whole milk 150ml canola oil or sunÀower oil Salt and pepper 100ml canola oil or sunÀower oil, for baking.

Method 1 Using a hand or stick blender, mix together the Àour, eggs, salt, pepper and milk until smooth. Add the oil and continue mixing. The mixture should be of a coating consistency once the oil has been added. (the batter should not be too thick as it will stop the pudding from rising).

2 Approximately 2 hrs before serving, preheat the oven at 220C. Add a few drops of oil to non-stick 10cm pudding moulds with straight sides and heat for around 15-20 mins. Make sure the tray is deep enough to catch any oil that may spill from the tins during baking.

3 Remove the moulds when the oil is smoking hot and pour in the mixture leaving quarter space on top.

4 Bake for 10-12 mins at 220C. Once the puddings have reached up to 3 to 4 times the height of the mould and have become

brown on top, turn the oven heat down and bake for another 10 mins at 200C. These can be kept warm or re-heated just before serving with a roast, if you prefer crispier Yorkies.

TIP: Make sure to prepare the Àour mix in advance. This recipe can be used without resting, but allowing it to rest for 2-3 hrs will give better results.

Dig into this brunch buffet that includes traditional British favourites that hark back to the old tradition of Sunday roast, including specialties from the Victorian era.

25 UAE BRUNCHES

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So¿tel Dubai Jumeirah Beach JBR , The Walk, Dubai Marina Tel: (+971) 4 448 4733 www.so¿tel-dubaijumeirahbeach.com

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UNDER DHS299

FRIDAY FRENCH BRUNCH Sofitel Dubai Jumeirah Beach

his sophisticated hotel, located at Jumeirah Beach Residence, gives you the feel of being on the Riviera, with its French brand legacy. Embark on an epicurean journey as you try Italian cuisine with a contemporary Àair at Rococo; French and international cuisine at the A.O.C. French Brasserie; afternoon tea and French delicacies at the Plantation Lounge; and catch up on all the sporting action at The Hub. The hotel is perfect for those who love shopping and dining at The Walk.

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A.O.C. FRENCH BRASSERIE Indulge in a gastronomic experience at this stylish restaurant that serves

French and international cuisine with a contemporary twist.

BRUNCH DETAILS

FOR KIDS A play area, face painting and a child-sized buffet is available for kids who want to have a bit of fun, and tuck into foods they love.

On offer at the buffet of this French brasserie is an extensive selection of fresh seafood including oysters and lobsters, and foie gras from the live cooking station. No meal at a French eatery is complete without a selection of ¿ne French cheese and tempting desserts such as éclair au chocolat. Whether you’re entertaining guests or simply dining with the family or a loved one, the exquisite views of the serene Gulf are sure to impress, so make sure to take a WHERE NEXT? seat on the outdoor terrace if the Head to In¿ni pool weather permits. lounge to watch the sunset, and sip mocktails.

NEED TO KNOW TIMES Fridays 12.30pm-4pm

PRICES Dhs230 for soft beverages Dhs320 for selected house beverages Dhs495 for bubbly Free for children below 12 and half price for children between 13-17

25 UAE BRUNCHES

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RECIPE

DUCK CIVET SERVES 4 Ingredients 4 pieces duck breast and legs A pinch of white pepper 8 shallots or cipollini onions, peeled, trimmed and thinly sliced 4 garlic cloves, peeled 2 medium carrots, peeled, trimmed and thinly sliced 2 celery stalks, peeled, trimmed and cut into 1-inch-thick slices 8 whole black peppercorns, crushed 4 sprigs thyme 1 bay leaf 3 juniper berries 1 strip of orange zest or slices of orange, 1 inch wide (pith removed) Juice of ò an orange 1 tbsp unsalted butter 1 tbsp vegetable oil 1 tbsp all-purpose Àour 1 tbsp tomato paste 285g thick-sliced beef bacon, cut into ó inchwide strips Bunch of chives, chopped Method 1 Centre a rack in the oven and preheat oven to 175C to roast.

2 Pull off and discard as much of the duck fat as you can. Season the meat and the bones all over with salt and pepper and toss into a deep pot or pan. Scatter the vegetables, herbs and zest over the duck and pour over the orange juice. Cover the pan and marinate overnight in the refrigerator. If you can, turn the duck and bones in the marinade once or twice after

every few hours.

3 Lift the duck meat and bones out of the pot and dry the pieces between layers of paper towels.

4 Bring the marinade, along with its vegetables and spices, to a simmer. Keep the marinade over low heat while you brown the duck.

5 Warm the butter and oil over medium heat in a large ovenproof sauté pan with a lid.

Slip the meat and bones into the pan and brown well on all sides. If your pan isn’t large enough to accommodate everything in one uncrowded layer, work in batches or use two pans (adding more oil and butter as needed). When the pieces are browned, add the Àour and cook, stirring, to brown the Àour. Stir in the tomato paste, pour in the warm marinade, including the vegetables and spices, and give

everything a good stir. Bring to the boil and season.

6 Cut a parchment paper circle to ¿t inside the pan, press it gently against the ingredients, and then cover the pan with its lid. Slide the pan into the oven and braise for 2 hrs, skimming the fat that rises to the surface and giving the pot a gentle stir every 30 mins. When the duck is ready, pull the pan from the oven, taste the sauce and add more salt and pepper if needed.

(This can be made a day ahead, cooled, covered, and refrigerated. An hour before serving, reheat in a 150C oven.)

7 Toss the bacon into a small sauté pan or skillet set over medium heat. Cook, stirring till the bacon reduces its fat and browns lightly, about 8-10 mins. Drain on paper towels and place on top of the duck.

A lavish buffet awaits those looking to quell their hunger with an assortment of fresh seafood, dishes from live cooking stations and delectable desserts.

25 UAE BRUNCHES

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BOOK NOW!

Mazina, The Address Dubai Marina Tel: (+971) 4 888 3444 www.theaddress.com

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UNDER DHS299

SATURDAY FAMILY BRUNCH AT MAZINA The Address Dubai Marina

ake the kids out for this family-friendly brunch, ¿lled with fun activities. The international spread offers a wide variety of dishes, prepared at live, interactive cooking stations, so you can watch all the culinary action, while being tempted by the aromas that will make you hungry the moment you enter the restaurant. Parents and kids can learn new tricks and skills every third Saturday of the month at the brunch’s ‘Generation Creation’ concept.

Fun activities, such as gingerbread house making, pumpkin carving, and cupcake decorating, all of which combine two generations – the parent and the child – to make one educational creation are the highlight.

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MAZINA

The all-day dining restaurant serves everything from Asian, Arabic, Cantonese and European to rotisserie grills and more, all made for you at live cooking stations.

BRUNCH DETAILS

End the weekend with a fun-¿lled family brunch, which includes dishes that are sure to make your mouth water. Begin with vegetable and seafood antipasti; such as Scottish smoked salmon, con¿t of tuna, olio-chilli-garlic prawns and Arabic and international salads. For mains, choose a selection of sushi, hot roasts, seafood and dishes from the wok, teppanyaki and rice

stations. A child-friendly special menu is available as well. The dessert station, with a variety of cakes, cookies, ice cream and sweeties, is sure to be a treat for children and adults alike. So grab a plate, tuck into delicious foods, and spend quality time with the kids.

FOR KIDS

Mazina’s Generation Creation monthly brunch is a ¿rm favourite amongst parents in Dubai because of its wide range of entertainment and activities for kids.

There’s no extra cost but you need to book.

Every week however, you will ¿nd a bouncy castle, Wii station, face painting and movie area. Your kids won’t know where to start!

WHERE NEXT? Head to Kambaa café to relax over a cuppa.

NEED TO KNOW TIMES Saturday 12.30pm-3.30pm

PRICES Dhs220 for soft beverages (alcohol can be ordered separately) Dhs110 for children under 12 Free for under sixes

25 UAE BRUNCHES

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IT’S ALWAYS A FUN - FILLED

Family Brunch

AT MAZINA!

Enjoy time with your family and friends at The

Address Dubai Marina, every Saturday. While you enjoy the tantalizing tastes of International cuisine, the kids will be entertained with a variety of highlights including Wii stations, face painting and a bouncy castle too.

Time: 12.30pm to 3.30pm Special price: AED 220 inclusive of soft beverages Children aged between 7–12 years enjoy meals for half the price and under 6 years dine with our compliments

T: +971 4 436 7777 DINE.DUBAIMARINA@THEADDRESS.COM WWW.THEADDRESS.COM

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RECIPE

ASIAN BRAISED BEEF SHORT RIBS SERVES 4 Ingredients 2.2kgs beef short ribs, divided into 4 portions 1 cup soy sauce 1/4 cup rice wine vinegar 3 cloves garlic, peeled and smashed 1 (5-inch) stalk lemongrass, halved and smashed 1 tbsp ginger, peeled and minced 1/2 cup light brown sugar 947ml water 1/2 cup sliced spring onions, white part only 3/4 tsp red pepper, crushed 1/4 cup fresh orange juice 1/4 cup hoi sin sauce 2 tbsp fresh lemon juice Jasmine rice, for serving 2 tsp orange rind, ¿nely grated, for serving Sliced green onion tops, for garnish Method 1 Preheat the oven to 175C. In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, vinegar, garlic, lemongrass, ginger, brown sugar, water, spring onions, crushed red pepper, and 2 tbsp of the orange juice. Make sure that the stockpot is deep enough so that the short ribs are fully submerged in the liquid mix.

2 Bake the short ribs, covered, for about 3 hrs, or until the meat is tender and falling off the bones. Remove the short ribs from the braising liquid and cover to keep warm.

Increase the oven temperature to 220C. 3 Drain the fat off of the cooking liquid and discard. Place the remaining braising juices in a medium saucepan with the hoi sin sauce and bring to a boil over medium-high heat. Reduce the liquid until only about 1 1/4 cups remain. Strain

through a ¿ne-meshed strainer, discarding the solids. Stir in the remaining 2 tbsp of orange juice and the lemon juice.

4 Return the short ribs and the reduced sauce to the stockpot or Dutch oven, coating the short ribs well with the sauce.

Bake for 10 mins, until the short ribs are heated through and slightly glazed.

Serve hot over jasmine rice. Season each portion with the orange zest and garnish with the green onions, if you like.

Mazina’s ‘Generation Creation’ brunch is a firm favourite amongst parents in Dubai because of its wide range of entertainment and activities for kids.

25 UAE BRUNCHES

Address Marina.indd 83

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The Meydan Hotel Al Meydan Road, Nad Al Sheba Tel: (+971)4 381 3333 www.meydanhotels.com/meydan

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Meydan Hotel.indd 84

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UNDER DHS299

FARRIERS BRUNCH The Meydan Hotel

he Meydan Hotel is closer than you think, and the hotel offers a range of sports and leisure activities, as well as a selection of ¿ne-dining eateries – there are eight bars and restaurants to choose from.

Whether it’s a venue for a business lunch or a place to enjoy dinner with a loved one, The Meydan Hotel offers the perfect mix of urban sophistication, with the feeling of getting away from it all.

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FARRIERS Whether you’re looking for classic food or something a bit more contemporary to suit your tastebuds, Farriers has it all!

The all-day dining restaurant

serves cuisines from all over the world and features live cooking stations so that you can get closer to the action.

BRUNCH DETAILS

Live cooking and barbecue stations make brunch even more delightful, especially if you’re particular when it comes to the quality of ingredients and the way your meats are cooked. As soon as you are seated at the restaurant, order a drink and head to the appetiser section to help yourself to smoked and marinated salmon. For mains, choose from beef ¿llet steak, prawns, salmon, and many WHERE NEXT? other options cooked at the Happy hour at live stations according to your Qube Sports bar, which takes place until 12am.

preference, or instead tuck into hot dishes such as chicken machbous. While you relish each bite, the pianist playing jazz and classical tunes will put you in a relaxed mood and create the perfect ambience for your Friday brunch. If you have space, a visit to the dessert counter which features baked plum tart and triÀe will provide the perfect ending to your meal. A children’s buffet with popcorn and a candy Àoss bar is on hand to cater to the kids.

NEED TO KNOW TIMES Fridays 12.30pm-4pm

PRICES Dhs245 for buffet and soft drinks Dhs445 for buffet and selected house beverges Dhs130 for children aged 13-18 Dhs75 for children aged 5-12 and free for under four

25 UAE BRUNCHES

Meydan Hotel.indd 85

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A brunch the way you want. runch.

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Untitled-5 1

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RECIPE

LAMB RENDANG SERVES 4 Ingredients 10 red shallot onions 2 stalks lemongrass 3cm ginger 3cm galangal 3 cloves garlic 2-3 stems of curry leaf 3 long whole chillies 2 tbsp oil 500g lamb, cubed 2 tbsp curry powder Malay 500ml coconut milk 1 tbsp thick soy sauce 250ml coconut cream Ground sea salt, to taste ¼ cup desiccated coconut, dry roasted til golden Method 1 Slice the onions very ¿nely and set aside.

Purée remaining fresh ingredients and dried chillies with 1 tbsp of the oil in a blender.

2 Coat lamb with the blended fresh ingredients and curry powder.

3 Heat remaining oil, sauté onions until golden, add lamb on high heat, a few cubes at a time, to seal. Cover and simmer for 10 mins. Add coconut milk and simmer for another 20 mins. Then add thick soy sauce, coconut cream and salt to taste, stirring continuously to reduce gravy. Add dry roasted desiccated coconut and stir through to achieve a dry texture before serving.

While you relish each bite, the pianist playing jazz and classical tunes will put you in a relaxed mood and create the perfect ambience for your Friday brunch.

25 UAE BRUNCHES

Meydan Hotel.indd 87

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The Palace Downtown Dubai Mohammed Bin Rashid Boulevard, Downtown Dubai Tel: (+971)4 428 7806 www.theaddress.com

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25 UAE BRUNCHES

9/26/13 5:35 PM

UNDER DHS299

THE CHEF JEAN-LUC MORCELLET BRUNCH AT EWAAN The Palace Downtown Dubai

he Downtown area buzzes with life on Friday afternoons, as hotels, cafés and restaurants along the Mohammed Bin Rashid Boulevard offer the best in terms of gourmet offerings. If you’re in the neighbourhood looking for an indulgent brunch in a relaxed, upscale setting, why not try the brunch created by executive chef Jean-Luc Morcellet at Ewaan? Expect hearty food with spreads of meat, seafood and cheese – there’s no counting calories at this brunch, especially if deep fried ice cream is on offer for dessert!

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EWAAN Located at the luxurious Palace Downtown Dubai hotel, this allday dining restaurant reflects the hotel’s Arabian theme

in both hospitality and décor, with regal arches and wooden trellises. Diners can savour Arabic, Oriental and international dishes from live cooking stations, or sip fresh juices and lattes and enjoy shisha on the terrace. If you’re hosting a private party or gathering, Ewaan also accommodates secluded traditional private dining alcoves.

BRUNCH DETAILS

There’s plenty of choice at this buffet, as chef Jean-Luc offers a variety to suit all palates, with a selection of dishes from the hotel’s signature restaurants.

A seafood display on ice which includes lemon poached WHERE NEXT? prawns, Canadian lobster The Ewaan lounge, mayonnaise, black mussels for sundowners and shisha by the poolside.

salsa, crayfish, scallop ceviche, roasted whole salmon and sea trout is sure to entice anyone. If that isn’t enough seafood for you, try the Fine de Claire n2 oysters or salmon gravlax, or move on to French caviar. Other starter offerings include fresh burrata with plum tomato, spiced beef carpaccio or a Thai spiced papaya smoothie salad. For mains, try foods from the live barbecue station such as Argentinian meat, lobster thermidor, Omani lobster and kebabs or indulge in beef rib on the bone from the carving station. The buffet also offers a selection of pasta, dim sum and sushi. If you crave something sweet, head to the pancake station and chocolate fountain or try 16 delectable macaroons. End with a selection of 26 cheeses which pair well with the 18 varieties of homemade bread.

NEED TO KNOW TIMES Friday, 12.30-4pm

PRICES Dhs245 for soft beverages Dhs390 for house beverages Dhs450 for house beverages and bubbly

25 UAE BRUNCHES

Ewaan.indd 89

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RECIPE

LOBSTER THERMIDOR SERVES 4 Ingredients 4x lobsters, around 500g each, cut in half 30g butter 25g Àour 250 ml ¿sh stock 100ml cooking double cream 18g Dijon mustard 10g English parsley, chopped 20g shallots, chopped 1g garlic puree 40g white mushrooms, sliced 140g Parmesan, grated Method 1 Cook the lobster in boiling salted water for about 10 mins. Allow to cool down in ice water. When cooled, cut in half and clean the head part and remove the meat from the claws. Remove the meat from the shell and keep the tail part and head of the shell. Cut the meat in 1 cm squares and keep aside.

2 Melt the butter on a skillet, and slow cook the chopped shallots and the mushrooms.

Add the Àour and cook a little longer. Before it starts to colour, add the ¿sh stock and cook slowly for 15 more mins, then add the cream. Cook for another 5 mins, ¿nish with the mustard, parsley and Parmesan cheese, keeping 40g of the cheese aside for garnish.

3 Mix the cooked lobster meat to the sauce and ¿ll the shell with the mixture. Top with the remaining cheese and gratinate under grill. Serve hot.

There’s plenty of choice at this buffet, as chef Jean-Luc offers a variety to suit all palates, with a selection of dishes from the hotel’s signature restaurants.

25 UAE BRUNCHES

Ewaan.indd 91

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Dubai Marriott Harbour Hotel & Suites Al Sufouh Road, Dubai Marina Tel: (+971)4 319 4795 http://www.restaurants. dubaimarriottharbourhotel.com

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Marriott.indd 92

25 UAE BRUNCHES

9/26/13 5:33 PM

UNDER DHS499

THE OBSERVATORY BRUNCH Dubai Marriott Harbour Hotel & Suites

are at your beck and call at this brunch.

Whether it is to slice a piece of the tender beef rack, lamb leg and turkey from the carving station, or offer suggestions from the extensive à la carte menu which features dishes like beef ¿llet with Piquillo sauce, salmon with asparagus and ¿sh jus, and three cheese Àake risotto. The expansive buffet offers internationally-inspired cuisine and includes a salad bar, freshly baked bread, and a variety of seafood including Nestled on the 52nd Àoor, this chic restaurant mussels, oysters, clams and seafood from all not only offers panoramic views of The Palm over the world. A dessert station serving trio Jumeirah and Dubai Marina, but is also a of chocolate, milk rice pudding and great place for after-work drinks or fresh fruit salad and custard are an elegant dinner date. some of the delightful treats to help yourself to, along with an WHERE NEXT? assortment of cheese for afters.

The chefs at The Observatory Stay back and enjoy

n the midst of the lively Dubai Marina area, this skyscraper hotel offers stylish luxury and unbeatable views of The Palm Island.

The conveniently located hotel is home to three dining outlets, including the aptly named The Observatory.

I

THE OBSERVATORY

BRUNCH DETAILS

Happy hours from 5-8pm.

NEED TO KNOW TIMES Friday, 12.30pm-4pm

PRICES Dhs300 for soft beverages Dhs350 for free Àow bubbly Dhs450 for free Àow bubbly, house beverages and spirits

25 UAE BRUNCHES

Marriott.indd 93

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ONE OF THE

MAIN

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INGREDIENTS IN

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VIEW Elevated on the 52nd floor, indulge in breathtaking 360° views of Palm Jumeirah and Dubai Marina whilst delighting your taste buds with sumptuous temptations and culinary treats from around the world.

Is there a better way to re-energise your weekend?

Join us every Friday from 12.30pm – 4pm for a feast for the eyes and senses.

AED 300 buffet including soft beverages AED 350 buffet including free flow bubbly AED 450 buffet including free flow bubbly, house beverages and spirits

Dubai Marriott Harbour Hotel & Suites Al Sufouh Road, Dubai Marina dubaimarriottharbourhotel.com observatory.dubaimarriottharbourhotel.com T +971 4 319 4795 facebook.com/marriottharbourdubaimarina

Untitled-8 1

9/23/13 12:46 PM

RECIPE

ASIAN BEEF SALAD

SERVES 4 Ingredients 10g galangal 1pc of lemon rind 1 tsp lemon juice 1 tsp Thai curry paste A pinch of salt A pinch of pepper

100g beef, cut into strips 5g carrot, sliced 5g leeks, sliced 5g garlic, chopped 5g onion, sliced 5g red chilli, sliced 5g green chilli, sliced 5g sunÀower oil

Method 1 Blend the galangal, lemon rind, juice, Thai curry paste, salt and pepper together.

2 Apply the marinade to the beef and let it sit for 5 mins.

3 Heat a pan and add the oil. Add the beef and sauté on high heat. When the beef is cooked, add the vegetables and toss together till lightly cooked. Serve in small cups or ramekins.

The expansive buffet offers internationally-inspired cuisine and includes a salad bar, freshly baked bread, and a variety of seafood.

25 UAE BRUNCHES

Marriott.indd 95

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Ruth’s Chris Steak House The Address Dubai Marina Tel: (+971) 4 454 9538 www.ruthschris.ae

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Ruth's Chris.indd 96

25 UAE BRUNCHES

9/26/13 5:32 PM

UNDER DHS499

FRIDAY BRUNCH Ruth’s Chris Steak House & Lounge, The Address Dubai Marina

nown for its tender and succulent steaks that can be devoured in seconds, the renowned steak house from New Orleans is just the place for an intimate, ¿ne dining experience.

At the second venue of the brand at The Address Dubai Marina, diners can expect hospitable service, and choose to sit indoors – for a cosy and re¿ned ambience – or outdoors on the terrace, where views of the stunning Dubai Marina will make for a great backdrop, while tucking into allAmerican classics.

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RUTH’S CHRIS STEAK HOUSE

The steakhouse serves up one of the most enticing weekend

brunches, resembling an American feast, with some of the ¿nest dishes, in Dubai.

BRUNCH DETAILS

There’s nothing like an à la carte brunch that serves an unlimited selection of all your American favourites. Ruth’s Chris Steak House ticks every box, be it food, décor, presentation or aromas to tantalise your taste buds. To begin your brunch on a light note, choose the famous voodoo shrimp tossed in sriracha sauce; and the stuffed mushrooms filled with jumbo lump crab. Meat lovers are in for a treat and can opt for the New York strip, braised beef short ribs and fillet oscar style – a tender cut from cornWHERE NEXT?

Stick around and head to the outdoor terrace and lounge for a yummy cocktail or two!

fed Midwestern beef. The menu doesn’t only cater to carnivores though, as other options include fresh seafood dishes such as Chilean seabass. Once done, treat yourself to guilty pleasures such as the much-loved chocolate sin cake.

NEED TO KNOW TIMES Friday 12.30pm-3.30pm

PRICES Dhs345 for soft drinks Dhs445 for wine, house spirits and selected cocktails Dhs650 for champagne Dhs190 for kids below 12

25 UAE BRUNCHES

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CLASSIC AMERICAN CHEESECAKE SERVES 5 Ingredients For the crust 50g salted butter, plus some more for smearing the pan 300g digestive crackers, ¿nely crushed For the cheesecake batter 850g cream cheese, at room temperature 200g sugar, granulated ò tbsp vanilla extract 8 whole eggs, remove from the shell For the topping 100g sour cream 1/3 tsp vanilla extract 20g sugar Fruits of your choice, for garnish Method 1 To make the crust, melt butter in a microwave and set aside. Add digestive crackers to the mixing bowl and mix well to incorporate, crumbs should clump together.

2 Place mini spring form pans on a lined sheet tray and smear each pan with melted butter. Measure out 75g crumb mix and place into each pan.

Press the crumbs into the bottom of the pan and all the way up the sides. The crust should be about 1/2 cm thick all over the pan. Refrigerate for 30 mins.

3 Using a paddle attachment, beat cream

cheese until smooth, about 5 mins. Stop mixer at 2.5 mins and scrape down sides.

Change to wire whip attachment. Add sugar and mix well with cheese on second speed for 4 mins. Scrape down sides, add vanilla and mix on second speed until blended for 2 mins. With the mixer running on second speed, add eggs until incorporated, mix for two minutes. Keep the batter aside to sit for 12 hrs.

4 Place chilled crust on a lined sheet tray.

Fill with a scoop of cheesecake batter and level with the back of a spoon. Place in a preheated oven 135C and bake for 20 mins. (The cake should jiggle a bit in the centre when done). Remove and set aside for 1 hr.

5 For the topping, whip all ingredients until well blended. Cover baked cheese cake with topping and garnish with fruits.

This renowned steakhouse from New Orleans is the right place for an intimate, fine dining experience.

25 UAE BRUNCHES

Ruth's Chris.indd 99

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So¿tel The Palm Dubai East Crescent road, The Palm Jumeirah Tel: (+971)4 455 6600 www.so¿tel.com

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25 UAE BRUNCHES

Sofitel The Palm.indd 100

9/26/13 5:31 PM

UNDER DHS499

FRIDAY BRUNCH AT MANAVA Sofitel The Palm Dubai

tepping into this luxe resort is like entering an island paradise. The newest outpost of this French luxury hotel chain on Palm Jumeirah boasts a living wall – of colourful plants and Àowers – with a turquoise, blue and green theme running through the resort. Combining a mix of Polynesian style with French Àair, the resort is soon to be a hotspot with its array of ¿ne restaurants and bars.

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is great for those who want a bit of fresh air while dining.

BRUNCH DETAILS

Antipasti, sushi, sashimi and foie gras are available at this buffet. But that’s just for starters! The spread here comprises of a selection of signature dishes from all six restaurants in the hotel. Treat yourself to carpaccio, juicy slow-roasted prime beef, peking duck, an assortment of dim sum, pasta, fresh oysters with lemon juice and The all-day dining restaurant’s name hot sauce, blue crabs and mussels translates to ‘welcome’ in Tahitian from the seafood station and and offers a truly welcoming WHERE NEXT? mouthwatering barbecue grills. atmosphere, with a dining room Cha House – the The selection is endless here that is livened up by Gaugin Chinese tea bar for and all these foods can be paintings and a large terrace that a recovery cup of tea.

MANAVA

washed down with refreshing, authentic Polynesian-themed cocktails. For afters, enjoy exquisite French cheese, while children tuck into treats from the special kids’ buffet.

FOR THE KIDS Children can also get their faces painted, play games and enjoy arts and crafts in the supervised area.

NEED TO KNOW TIMES Friday, 11.30am-3.45pm

PRICES Dhs350 for soft beverages Dhs450 for bubbly and selected beverages Dhs135 for teenagers between 12-17 Dhs85 for children of age six-11, free for below ¿ves

25 UAE BRUNCHES

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RECIPE

SEABASS CEVICHE MARINATED WITH CITRUS, RADISH SHAVINGS AND FINGER LIME SERVES 4 Ingredients 100g seabass ¿llet 10ml white wine vinegar 2 limes 10g sugar 5g ginger 20ml olive oil 1 tbsp salt Àower 10ml mirin 1 grapefruit 1 orange 1 ¿nger lime 1 radish, sliced Few pieces chervil Method 1 Marinate the seabass ¿let with white vinegar, sugar, 10ml olive oil, ginger and 1 lime for 20 mins.

2 Prepare a vinaigrette with rest of olive oil and mirin. Add juice of the other lime and refrigerate.

3 Peel the orange and grapefruit, cut segments and set aside.

4 Slice the ¿sh and place on a plate with orange, grapefruit and radish. Add some vinaigrette on top, and garnish with ¿nger lime and chervil.

The selection is endless here and all these foods can be washed down with refreshing, authentic Polynesian-themed cocktails.

25 UAE BRUNCHES

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INDEX BAB AL SHAMS

32

DESERT PALM RETREAT, DUBAI

36

DUSIT THANI DUBAI

40

EASTERN MANGROVES, ANANTARA, ABU DHABI

44

EMIRATES GOLF CLUB

48

FAIRMONT BAB AL BAHR, ABU DHABI

52

HILTON JBR, DUBAI

56

JUMEIRAH ZABEEL SARAY

60

KEMPINSKI MOE

8

MARRIOT

92

MEDIA ROTANA

12

MEYDAN

84

MONTE CARLO BEACH CLUB, ABU DHABI

64

MOVENPICK JBR, DUBAI

68

PULLMAN FABRIQUE

16

PULLMAN MEDLEY

20

RAFFLES, DUBAI

72

RUTHâ&#x20AC;&#x2122;S CHRIS STEAKHOUSE, DUBAI MARINA

96

SOFITEL JBR

76

SOFITEL PALM

100

THE ADDRESS DUBAI MARINA

80

THE BONNINGTON, DUBAI

4

THE IVY, DUBAI

28

THE PALACE DOWNTOWN DUBAI

88 Brunches listed in alphabetical order

104

104 Index.indd 104

25 UAE BRUCHES

9/26/13 7:58 PM

25 UAE BRUCHES

104 Index.indd 105

105

9/25/13 8:42 PM

A supplement to BBC Good Food Middle East.

Publication licensed by IMPZ

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9/25/13 8:39 PM