Meetings & Events
WELCOME TO OUR KITCHEN
Tempting, healthy and sustainable food for Radisson Meetings. Our flexible concept can be tailored to events of any size, delivering universally high-quality ingredients across menus mixed with localized touches and inspiring presentation.
We take the worry out of catering decisions, ensuring a memorable and local experience for every type of dietary need.
Our delicious, healthy menus are designed to fuel productive gatherings, with just the right amount of tempting touches thrown in to keep the mood positive and the conversation flowing.
We use the best ingredients we can find, designed around regional ingredients and underpinned by our 'Think Planet' Responsible Business strategy, meaning yours and your clients' values are always upheld.
With Radisson Meetings, F&B becomes an integral part of your event, beautifully presented and perfectly timed to help attendees leave feeling inspired, satisfied and energized.
DAILY DELEGATE RATE
CHOOSE YOUR FAVORITE PACKAGE
Choose from one of our carefully designed meetings and events packages to get the most from your event.
Alternatively, our experienced team can prepare a bespoke option tailor-made especially for you.
Prices vary, depending on season.
Packages can be booked as half or full day options.
Minimum numbers of 10.
01 KEEP IT SIMPLE
• Main meeting room rental with permanent coffee and tea
• Sandwich buffet
SANDWICH BUFFET:
• One salads
• One board (meat, fish or veg.)
• Two types of sandwiches
• Two desserts
02
TUNE UP
• Main meeting room rental with permanent coffee and tea
• 3 coffee breaks
• Sandwich buffet CHEF’S LUNCH BUFFET:
• Full salad bar with various dressings, vegetable toppings, seed selection, and protein toppings
• Two salads
• Two hot dishes, with accompaniments
• Two desserts
MEETING ROOM INCLUSIONS
Rental of the main conference room.
MOST POPULAR Flip chart
03
GO PRO
• Main meeting room rental with permanent coffee and tea
• Welcome breakfast rolls.
• 3 coffee breaks
• Chef’s buffet
CHEF’S LUNCH BUFFET:
• Full salad bar with various dressings, vegetable toppings, seed selection, and protein toppings
• Two salads
• Two hot dishes, with accompaniments
• Two desserts
Presenting equipment
Note pads and pens
Still and sparkling water
COFFEE BREAK
COFFEE BREAK
(non package price)
75 NOK
per person, per break
All breaks have the tea & coffee inclusions and the additional items noted below
MORNING
Fresh juice OR a detox water of the day
Three types of seasonal whole fruits
Cookie or biscuit
Sweet OR Savory snack
Items available on the day will be selected by our Chef
Dietary requirements can be accommodated with advance notice
AFTERNOON
Fresh juice OR a detox water of the day
Three types of seasonal whole fruits
Two types sweet OR Savory snacks
IN-ROOM ADD-ONS
Elevate your experience with few extra treats to share
SWEET DELIGHTS
Cake of today – 85 NOK
Danish pastry selection – 85 NOK
Macron – 35 NOK
Sliced fruit – 95 NOK
SAVOURY BITES
1/2
Potato chips – 55 NOK
Marinated olives – 55 NOK
½ Bread roll with ham and cheese – 95 NOK
SHARING BOARDS
(minimum 10 pax)
Seasonal fruit platter – 95 NOK
Local charcuterie board –165 NOK
Local cheese board – 185 NOK
Mix of all of the above + something extra – 175 NOK
Dietary requirements can be accommodated with advance notice
IN-ROOM SANDWICH
A great option for your break
SANDWICHES
Shrimp
175 NOK per person
Fresh salad leaves, hand pilled prawns, mayonnaise, egg, lemon, dill & trout roe 1,2,3,4,5,6,7,8,11,13,23,24,25
Roast beef
Remoulade, fresh salad leaves, roast beef, pickles & red onion onions 1,35,6,7,8,11,13,23,24,25
Avocado
Multi seed bread, avocado, semi-dried tomatoes, roasted seeds 1,3,5,6,7,8,13,23,24,25
WRAPS
Chicken
Fresh salad leaves, caesardressing, chicken, bacon, parmesan 1,3,4,5,6,7,8,11,13,23,24,25
Smoked Salmon
Cream cheese, fresh salad leaves, paprika, cucumber, smoked salmon 1,2,3,4,5,6,7,811,13,23,24,25
Sundried Tomato
Hummus, salad leaves, cucumbers, paprika & sundried tomatoes 1,3,5,6,7,8,13,23,24,25
BAGUETTES
Turkey & Cheese
185 NOK per person
Sourdough bread, fresh salad leaves, aioli, paprika, turkey ham & Norvegia cheese 1,3,5,6,7,8,11,13,23,24,25
Baked Turkey bacon & Brie
Sour dough bread, fresh salad leaves, paprika, Turkey bacon & brie, balsamico 1,3,5,6,7,8,11,13,23,24,25
Avocado
Multi seed bread, avocado, semi-dried tomatoes, roasted seeds 1,3,5,6,7,8,13,23,24,25 Dietary requirements can be accommodated with advance notice
185 NOK per person
IN-ROOM - REFRESHMENTS
DRINKS
Elevate your experience with a cold drink
BEER AND WINE SOFT DRINKS MINERAL WATER
Carlsberg beer bottle 0,33 - 135 NOK
House red wine glass - 160 NOK
House white wine glass - 160 NOK
Coca Cola - 75 NOK
Coca Cola Zero - 75 NOK
Fanta - 75 NOK
Sprite - 75 NOK
Ice Tea Peach - 75 NOK
Monster Energy - 75 NOK
Noisy / Noisy zero - 75 NOK
Eira still - 75 NOK
Eira sparkling - 75 NOK
LUNCH
CHEF`S CHOICE LUNCH
Whether a creative workshop or a strategy meeting, enjoy a Chefs' Choice
2-course OR buffet lunch* to fuel you throughout the rest of your meeting
COLD SELECTION
Selection of breads
Selection of cold cuts and cheeses
Assortment of seasonal fresh vegetables and leafy greens
Selection of salad toppings and accompaniments
Chefs prepared salad selection
HOT SELECTION
Chef’s choice Meat & Fish mains
Hot seasonable vegetables, potato or rice thoughtfully paired with the main dishes
DESSERTS
Selection of desserts
Prepared fruit for those looking for a healthy choice 445 NOK per person
DESSERT A little something sweet MAIN
Chef’s choice Meat or Fish
Seasonal greens and vegetables
Chef`s potato selection
* Chef’s Choice lunch: 2-course or buffet, based on the total guest numbers on the day
Dietary requirements can be accommodated with advance notice
DINNER
CHEFS`CHOICE BUFFET
Gather around and enjoy a chef-crafted buffet that brings people together — an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy
COLD SELCTION
HOT SELECTION
DESSERT
Selection of breads
Assortment of seasonal fresh vegetables and leafy greens
Selection of salad toppings and accompaniments
Chefs prepared salad selection
Selection of cold cuts and cheeses
Chef’s choice Meat & Fish mains
Hot seasonable vegetables, potato or rice thoughtfully paired with the main dishes
Selection of desserts
Prepared fruit for those looking for a healthy choice looking for a healthy choice.
Items available on the day will be selected by our Chef
Dietary requirements can be accommodated with advance notice
Minimum number of attendees, 75 pax
DINNER
Chef’s Choice 2-Course
MAIN
Chef’s choice – Meat, Fish or Vegan,
Served along side with market-fresh vegetables, potatoes, and delicately crafted sauce
DESSERT
Chef’s choice
Special dessert of the day
WINE RECOMMENDATION
WINE
- 3 UNITS
Items available on the day will be selected by our Chef
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice
635 NOK per person
DINNER
Chef’s Choice 3-course
STARTER
Chef’s choice
Inspired by the season, crafted with creativity and care by our chef
MAIN
Chef’s choice – Meat, Fish or Vegan
Served along with market-fresh vegetables, potatoes, and delicately crafted sauce
DESSERTS
Chef’s choice
Special dessert of the day
WINE RECOMMENDATION
WINE PACKAGES - 3 UNITS PER PERSON
755 NOK per person
Items available on the day will be selected by our Chef
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice
DINNER
BANQUET MENU 1
STARTER
Norwegian Salmon
complemented by velvety horse radish cream, fragrant dill, and pickled cucumber 1,2,3,4,11,13,23,25
MAIN
Grilled Beef Steak
finish with classic red wine jus, seasonal market vegetables and Chef’s potato selection 1,3,5,11,13,23,24,25
DESERT
Rich Chocolate Delight
berry coulis, crisp crumble and fresh berries 3,5,11,14,24,25
WINE RECOMMENDATION
Starter Muscade
Main Course
Reyneke Syrah
Dessert
Valpantena Recioto
Whole group must have the same menu
1500 NOK Bottle
1300 NOK Bottle
1399 NOK Bottle
Dietary requirements can be accommodated with advance notice
Minimum number of attendees, 50 pax
DINNER
BANQUET MENU 2
STARTER
Beef Carpaccio
truffle emulsion, aged parmesan, olive oiled marinated cappers, pickled red onion and baby leaf salad 1,3,5,11,13,23,24,25
MAIN
Halibut Filet
smooth pea pure, creamed butter sauce, seasonal marinated crudite & Chef’s potato selection 1,2,3,4,11,13,23,25
DESERT
Rich Chocolate Delight
berry coulis, crisp crumble and fresh berries 3,5,11,14,24,25
WINE RECOMMENDATION
Starter Ripasso Della Valpolicella
Main Course
875 NOK Bottle
Chablis 1300 NOK Bottle
Dessert
Valpantena Recioto
1399 NOK Bottle
975 NOK per person
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice Minimum
DINNER
BANQUET MENU 3
STARTER
Hand-cut Mushroom Carpaccio
truffle emulsion, seasonal vegetables crudite & baby leaf greens 1,5,13,23,24,25
MAIN
Honney Glazed Heritage Carrots
mediterranean butter beans & beluga lentil stew1,23,24,25
DESERT
Velvety Cassis Mouse
berry coulis & fresh berries ,5,11,14,24,25
WINE RECOMMENDATION
Starter
Noble Wines 667 Pinot Noir
Main Course
1100 NOK Bottle
Cecchi Chianti 850 NOK Bottle
Dessert
Royal Tokaji 975 NOK Bottle
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice
Minimum number of attendees, 50 pax
945 NOK per person
DRINKS
DRINKS
WINE SELECTION
