Go. See. Taste. (2)

Go.

See. Taste.

SEASON 2

MS. JIHANE AHMID Guest Service Agent Radisson Blu Hotel Istanbul Ottomare

Go.

See. Taste.

A SEASONAL INSIDER’S GUIDE TO SELECT DESTINATIONS Welcome to Season 2 of Radisson Hotel Group’s insider’s guide, a collection of inspiring destinations and ingredients from around the world, carefully selected by our team members and experienced local chefs for their importance to each destination’s culture and cuisine.

As we move into the second season of Go. See. Taste., we are celebrating iconic ingredients from the destinations of Cape Town (South Africa), Brussels (Belgium), Dubai (UAE) and Riyadh (KSA) from January to March. Our hotels and restaurants have hand-picked food and drink recipes for you to enjoy alongside insider tips from our team members, so that you get a taste of each location from a truly local perspective.

Join us as we continue our journey through more of our destinations in this next chapter by exploring their vibrant cultures, cuisines and local experiences. These ingredients continue to be celebrated in their day-to-day lives and throughout the year. Season 2 will transport you to the edge of Africa to discover the discreet Dune Spinach in Cape Town, the home of chocolate in Brussels, the land of golden cumin in Dubai, and sweet and succulent dates in Riyadh.

We would like to once again thank all our team members around the world for their continued kindness, commitment, and passion to ensure that Every Moment Matters. We hope that by recreating some of our favourite recipes at home, you will feel inspired to start planning your next trip. We look forward to seeing and welcoming you very soon.

Radisson Blu Hotel, Casablanca City Center

Radisson Blu Royal Hotel, Bergen

Radisson RED Hotel, Aarhus

Radisson Blu Hotel, Shanghai New World

Radisson Blu Hotel, Berlin

Radisson Blu Resort, Cam Ranh

Radisson Collection Strand Hotel, Stockholm

Henrietta House, Bath

Radisson Blu Aqua Hotel, Chicago

Radisson Blu Hotel, Trondheim Airport

Radisson Collection Royal Hotel, Copenhagen

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CAPE TOWN A journey

TO THE EDGE

of Africa

January ∫ Destination

CAPE TOWN, SOUTH AFRICA

Our

TOP 5 TIPS

Ingredient

DUNE SPINACH

Recipe

BRAISED DUNE SPINACH WITH OYSTER MUSHROOMS

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BETWEEN

sky and sea

If there were a competition for the world’s most dramatic natural setting, Cape Town would be among the winners every time. The vast Atlantic Ocean curls along wide, sweeping beaches, while Table Mountain rises up over the city skyline, creating an imposing backdrop.

When it comes to activities, you will never be bored here. Check out the Zeitz MOCAA, the world’s largest museum of African contemporary art, catch a cable car 3,501 feet to the top of Table Mountain for its panoramic views, or, if you have a fear of heights, head down to Boulders Beach and hang out with the local penguins.

Panoramic view of Table Mountain.

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MINGLE WITH THE LOCALS Open Saturdays from 8:15 - 14:00 and Sundays from 9:00 -14:00, Oranjezicht City Farm Market is dedicated to promoting fresh, locally-grown produce. Located in Granger's Bay, just a few minutes walk from Radisson Blu Hotel Waterfront, Cape Town, the market boasts beautiful ocean views, stalls selling organic dairy products, fresh fruit and veg, sourdough breads, meat, fish and much more. If you fancy grabbing a bite to eat, head to one of the communal tables and enjoy a buckwheat crepe, Vietnamese stir-fry, or Portuguese custard tart with a side order of ocean views.

CAPE TOWN, SOUTH AFRICA

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CHILL ON THE BEACH Cape Town's beaches are both diverse and spectacular. Lladudno and Clifton Beaches are some of the most popular, while Camps Bay has a generous offering of bars and restaurants. If you're visiting during peak season in December and January, you may want to escape the crowds by heading to Glen Beach, under a kilometer from Camps Bay, and enjoy the peace and quiet.

Beautiful sunsets are guaranteed!

KNOW YOUR VINO Why not take a day-trip to sample award-winning wines at Groot Constantia, South Africa's oldest wine producing estate? Founded in 1685, this beautiful historic estate now offers tours and tastings paired with world-class cuisine. The vineyard itself can be easily reached by catching Cape Town's open-topped Red City Tour Bus. We recommend trying the famous Grand Constance, a dessert wine with aromas of caramel, coffee, and a hint of Turkish delight.

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SUN AND SEA Head out on the water for some fresh sea air and spectacular views of the city. Rent a kayak with Atlantic Outlook Adventures and enjoy the unrivaled views of Table Mountain, Lions Head, and the Atlantic Sea Board coastline.

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EXPERIENCE THE HISTORIC BO-KAAP NEIGHBORHOOD Book a cooking tour and learn to make traditional Capetonian food such as Dhaltjies and Cape Malay Curries, while listening to the stories of this neighborhood first hand from local residents.

Season 2

TIPS:

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Our TOP 5

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DUNE SPINACH

small but mighty

We know the beaches are stunning and you could gaze out on the horizon forever, but while you’re strolling along the sand dunes, take a moment to look down at your feet. Can you spot it? Yes, right there! You’ll likely see a small, unassuming green plant, with a glistening sheen.

This is dune spinach, or “kinkelbos” in Afrikaans, a hardy little shrub that can withstand the long regional droughts and windswept coastline. Foraged by nomadic, indigenous people for hundreds of years, it has now made its way into many modern-day recipes and is often used in salads, stir-fries, and garnishes.

Image credit of @wonguy974

Did you know?

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CAPE TOWN, SOUTH AFRICA

Season 2

With so many official languages, South Africa is often nicknamed the "rainbow nation". There are actually eleven in total: Sepedi (also known as Sesotho sa Leboa), Sesotho, Setswana, siSwati, Tshivenda, Xitsonga, Afrikaans, English, isiNdebele, isiXhosa, and isiZulu.

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BRAISED DUNE SPINACH

with Oyster Mushrooms

With these delicious ingredients, the recipe options are endless. Create a warming soup by adding stock, serve on squid ink pasta for a visual feast, accompany it with jasmine rice, or use it as an omelette filling to kick off your day.

WHAT

you need

250 gr oyster mushrooms 1 bunch spring onions 300 gr dune spinach 100 ml heavy cream 10 gr salt 10 gr black pepper ½ lemon, freshly squeezed 15 ml olive oil 30 gr Parmesan cheese

STEP

by step

Slice the oyster mushrooms lengthways into 2 cm strips.

Slice the spring onions into very thin, diagonal pieces.

Remove the leaves from the stems of the dune spinach.

Braise the spring onions and mushrooms together for a few minutes, then add the dune spinach leaves. Cook until just done, but be careful not to overcook the spinach leaves.

Add the cream and stir until the cream has reduced.

Season with salt, pepper, and freshly squeezed lemon juice.

Plate up, drizzle with olive oil, and garnish with shaved Parmesan.

Season again with salt and black pepper to taste.

why not

enjoy the local grapes?

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CAPE TOWN, SOUTH AFRICA

Season 2

Waterford Rose-Mary is a sophisticated Blanc de Noir white wine produced from red grapes.

The red varietals used to produce the Rose-Mary are picked early and whole bunch pressed, in order to preserve the elegance, delicacy and finesse of the wine. This past season was incredibly dry, but not particularly hot, which means the grapes achieved ripeness at lower sugar levels. As a result, the wine is cleaner and fresher than ever. Limited skin contact during pressing only, gives the wine a beautiful blush colour. This is a perfect summertime wine, with an alcohol content of around 11%, which is very easily paired with many light, fresh dishes.

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FILM BUFFS

will love these

It may come as a surprise that South Africa, and in particular Cape Town, have become one of the top film production hubs in the Southern Hemisphere. Grab your popcorn, pull up a chair, and enjoy our top picks filmed on location:

INVICTUS DREDD DISTRICT 9 MAD MAX: FURY ROAD

WHERE to stay Radisson RED,

Cape Town

Bold and beautifully designed, Radisson RED Cape Town sits on the beautiful waterfront of Cape Town. Featuring bright, colorful art and stylish lighting, you'll feel energized by the vibrancy of your surroundings, so you can explore the city feeling refreshed and inspired.

No. 6 Silo, Silo Square, Victoria & Alfred Waterfront, Cape Town, 8001, Sudáfrica

Rooftop view of Radisson RED, Cape Town.

https://www.radissonhotels.com/en-us/destination/south-africa

RADISSON BLU HOTEL & RESIDENCE, Cape Town Learn the true meaning of “a room with a view” when you stay at the Radisson Blu Hotel & Residence, Cape Town and discover an architecturally award-nominated building in the city's central business district.

22 Riebeek St, Cape Town City Centre, Cape Town, 8000, Sudáfrica

The Ghibli Bar at Radisson Blu Hotel & Residence,

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CAPE TOWN, SOUTH AFRICA

Season 2

Cape Town. https://www.radissonhotels.com/en-us/destination/south-africa

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BRUSSELS The CAPITAL of the European Union

February ∫ Destination BRUSSELS, BELGIUM

Our

TOP 5 TIPS

Ingredient

CHOCOLATE

Recipe

DARK CHOCOLATE MOUSSE

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A CITY

of nations The European Union and NATO may be the first things that spring to mind when thinking of the Belgian capital, but this city is more than politics and bureaucracy. Beyond the imposing official buildings lies another side of Brussels, merging medieval charm and modernity in the form of cozy bistros, quirky flea markets, art nouveau masterpieces, and a buzzing nightlife. Wander the Ixelles and Saint Gilles neighborhoods, or admire the murals along the Comic Strip Route and you’ll agree:

Brussels is anything but boring.

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Grand Place

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MARY Galerie de la Reine 36 Mary chocolatier is all about the details, down to the beautiful chocolate boxes. It's the perfect place to pick up a gift or two for your loved-ones.

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BRUSSELS, BELGIUM

ELISABETH Rue au Beurre 43 Elisabeth is an independent boutique full of sumptuous, artisanal sweets with an emphasis on artisanal delicacies such as melo cakes and chocolate brokken.

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LAURENT GERBAUD CHOCOLATIER Rue Ravenstein 2D Next up is Laurent Gerbaud Chocolatier, where you can sample the finest Belgian bonbons in stylish surroundings.

Chocolate-making workshops are held here every Saturday, but must be booked in advance.

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PIERRE MARCOLINI Rue Des Minimes 1 Pierre Marcolini has exquisite display of chocolates and colorful macarons, all hand-made the traditional way. Try their signature Raspberry Heart filled with raspberry and dark chocolate ganache with a hint of lemon zest.

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WITTAMER CAFÉ 13 Place du Grand Sablon Finish off with a hot coffee at this family-owned café serving tasty macarons, pastries and, of course, Belgian chocolates!

Season 2

TIPS:

Follow our route to discover the finest chocolatiers Brussels has to offer

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Our TOP 5

2

The Grand Place in Central Brussels.

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CHOCOLATE

“à la belge”

Explorers first brought cocoa back from their travels to South America during the 17th century, when Belgium was under Spanish rule. It was the invention of the praline in 1912 by Jean Neuhaus, however, that really put the Belgian chocolate-making industry on the map.

Today, Belgium’s superior quality and strict regulations (each recipe must contain at least 35% cocoa) rank Belgian chocolate among the best in the world.

Did you know?

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BRUSSELS, BELGIUM

Season 2

For two days in February, Brussels plays host to Le Salon du Chocolat, the world’s largest event dedicated to chocolate and cocoa. With a range of activities from chocolate tasting, exhibitions and workshops to a live fashion show, there really is something for everyone.

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DARK CHOCOLATE MOUSSE

à la Belge with Pecan Praline and Raspberry Caramel Deliciously rich and a bit naughty… try and resist this indulgent dessert.

WHAT

you need

For the raspberry caramel: 200 gr sugar 2.5 gr yellow pectin 250 gr frozen raspberries 40 gr butter For the pecan praline: 400 gr pecan nuts 200 gr sugar For the chocolate mousse: 450 gr Sao Thomé 70% dark chocolate (Callebaut) 2 x large egg yolks 25 gr sugar 130 ml whole milk 150 ml heavy cream 450 gr whipped cream

STEP

by step

Raspberry caramel In a medium saucepan, combine the sugar with yellow pectin and stir occasionally to make a dry caramel until the sugar reaches a light brown color.

Add the frozen raspberries and heat up to 103ºc then add the butter until melted and combined.

Strain the coulis through a fine sieve to remove the seeds.

Pecan praline Roast the nuts in the oven for 15 minutes at 130°C, then set aside.

In a medium saucepan, make a dry caramel with the sugar. Once light brown, set aside the caramel and let it cool to room temperature.

Combine thoroughly with the pecans to ensure they are completely covered with caramel. Keep some crushed, mix the rest until smooth and keep to one side.

Chocolate mousse Heat and combine the milk and heavy cream with the egg yolks and sugar to 85°C over a low heat (keep a close eye on the heat, otherwise the eggs will scramble).

Pour and mix in the chocolate. Let it cool to 28ºc then mix and fold in the whipped cream carefully so you don't deflate the mousse.

Put the mixture in a large bowl or smaller ramekins depending on how you are planning to serve the mousse, and leave in the refrigerator for 2-3 hours before serving.

To serve Spoon the chocolate mousse into a bowl, then top with a drizzle of raspberry caramel and a handful of the pecan praline.

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BRUSSELS, BELGIUM

Season 2

Top with fresh raspberries and enjoy!

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COLD DAYS,

warm sounds

Put on your PJs, light the fire and snuggle up with a mug of Belgian hot chocolate while you transport yourself to Brussels with these top tunes:

https://open.spotify.com/track/0sUNimP3583fP9n2sDtjIJ Bruxelles - JACQUES BREL

Tombe la neige - ADAMO https://open.spotify.com/track/3d7EDEz4PLcXP9pufWVu6Y https://open.spotify.com/track/2FUZtCgHUTa1MyYSkQSlcD Thinking about you all the time - ZITA SWOON

Daar Gaat Ze - CLOUSEAU https://open.spotify.com/track/1pQcaYky2rRxSeUdZld9xk Ik hou van u - NOORDKAAP https://open.spotify.com/track/51YihgaPLlhMhsezyCYwza Oh La La La - TC MATIC https://open.spotify.com/track/09uuSsYh4Gti5Ek6kUh17G In de Rue des Bouchers - JOHAN VERMINNEN https://open.spotify.com/track/36O7oWNICpndVOLppoMZ3G

WHERE to

stay

Radisson Collection Hotel,

Grand Place Brussels

With its prime location near the city’s Grand Place, a UNESCO World Heritage Site considered by many to be one of the most beautiful squares in Europe, a stay at Radisson Collection Hotel, Grand Place Brussels will not disappoint. Marvel at the hotel's glass-crowned, seven storey atrium, enjoy the best night's sleep in one of the 282 luxurious bedrooms, or sample the best of western and eastern cuisine at Stoke Grand Place or Shanghai Kitchen restaurants.

Grand Place, Rue du Fossé aux Loups 47, 1000, Brussels

Stoke Grand Place restaurant, Radisson Collection Hotel,

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BRUSSELS, BELGIUM

Season 2

Grand Place Brussels. https://www.radissonhotels.com/en-us/destination/belgium/brussels

TRAVELS

to the Persian Gulf

March ∫ Destination

DUBAI, UNITED ARAB EMIRATES

Our

TOP 5 TIPS

Ingredient CUMIN

Recipe

CUMIN SPICED LAMB RUMP

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DUBAI

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LARGER than life Glamorous, extravagant, larger than life: Dubai does nothing by halves. This business hub in the Middle East is known for its towering skyscrapers, designer stores, luxury cars, and extreme sports. Surrounded by the Arabian desert, Dubai enjoys year-round sunshine, so unless you like it hot (and we mean, really hot) the best time for visiting is in winter and early spring, when daytime temperatures are in the mid-to-high twenties celsius.

Despite the glitz and glamour, there is much more to Dubai than private yachts and vast shopping malls.

Look a little further and you’ll discover a city with a proud cultural heritage and traditions.

Try the Ethiad Museum for an introduction to local history or the Sheikh Mohammed bin Rashid Al Maktoum Centre for Cultural Understanding for interactive cultural experiences and the chance to try some traditional Emirati cuisine.

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TIPS:

WILD ABOUT WILDLIFE? Al Qudra Lake Sanctuary is home to over 200 species of birds and is a welcome break from the hectic city life. We recommend heading out early in the morning during the week to avoid any crowds and have the best chance at spotting some local wildlife such as desert foxes and oryx. Due to its remote location, a 4x4 is the best and most practical way to get there.

DUBAI, UNITED ARAB EMIRATES

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DEIRA CREEK Hire an abra (traditional boat) and spend an afternoon on Deira's wonderful waterways before hopping off and heading to one of the city's impressive souks. Prices for hiring boats vary, but are around AED 50 per hour.

TEA IS A BIG DEAL IN EMIRATI CULTURE Pay a visit to Arabian Tea House in the city's historical Al Fahidi neighborhood for a taste of true Emirati hospitality and try a selection of over 150 different types of tea. We recommend the mint and lemon flavor, a house speciality.

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AL FAHIDI HISTORICAL NEIGHBORHOOD It is as charming as it is peaceful and gives you a sneak peek into what Dubai looked like before the building boom. Check out the ingenious “wind tunnels” that provided natural ventilation in the hot desert climate.

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ALSERKAL AVENUE Arguably the city's artistic and cultural nerve-center, this quirky district has a lot to offer. Spend an afternoon happily flicking through old vinyls at The Flip Side, Dubai's only independent record shop, try your hand at photography at Gulf Photo Plus, or enjoy an arthouse flick at Cinema Akila.

Season 2

Our TOP 5

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Skyline of Dubai city.

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CUMIN If there’s one thing Middle Eastern cuisine is known for, it’s spices. Cumin is one of the most popular with its unmistakable warm, earthy flavor used to season fish, meat, soups, sauces, and dips. The small, white plant is usually harvested by hand when the flowers have finished blooming and the pods have turned brown. The pod clusters are then dried and rubbed to remove the seeds.

Did you know?

Cumin, along with other spices such as cardamom and cloves, is often used in Emirati culture to give Arabic coffee or "qahwa", its distinctive aroma and taste.

Skin

*

SECRETS

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DUBAI, UNITED ARAB EMIRATES

Season 2

Black cumin seed oil is a popular ingredient in many beauty products, thanks to its hydrating, soothing, and anti-aging properties.

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CUMIN SPICED

lamb rump

Succulent, roast lamb is always a winner. Impress your family and friends at home or, alternatively, enjoy the full experience at our hotel’s Fire Lake Grill House and Cocktail Bar, Dubai, where it is served with grilled hispi cabbage, pickled onion, sumac yoghurt, and pomegranate.

WHAT you need

STEP by step

For the lamb rump: 4 lamb rumps, around 200g each 3 garlic cloves 2 tsp turmeric 2 tsp fresh ginger, minced Zest of 1 lemon and juice of ½ lemon 1 bunch of coriander, finely chopped salt

Prepare the Baharat spice mix by sifting all the spices together.

DUBAI, UNITED ARAB EMIRATES

Zest the lemon and squeeze the juice.

Mix everything together (including the spice mix) and marinade the lamb in the fridge for at least 3 hours or preferably overnight.

For the jus Roast the bones until lightly browned.

Add them to a stockpot and cover with the beef and chicken stock.

Add the balsamic vinegar, tomato paste, onions, carrots, celery, button mushrooms and garlic.

Reduce until you have a thickened jus using a little corn flour if needed.

Strain the liquid through a fine sieve, and season with salt and black pepper.

Putting it all together Pre-heat your oven to 180ºC. Remove the lamb from the fridge and grill on a hot BBQ or in a very hot cast-iron pan so that the meat is charred on all sides.

Finish cooking the lamb in the oven (approximately 25 mins per 500 gr).

Allow the lamb to rest, covered with aluminum foil.

Reheat the lamb jus and whisk in a couple of pieces of cold butter.

Carve the lamb into 4 pieces and drizzle with the jus.

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Season 2

For the lamb jus: 2 kg lamb bones 500 ml beef stock 1 l chicken stock 100 ml balsamic vinegar 50 gr tomato paste 100 gr onions 100 gr carrots 75 gr celery 50 gr button mushrooms ½ garlic bulb 20 gr corn flour Salt and black pepper to taste

Mince the garlic and ginger, and finely chop the coriander.

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For the Baharat Spice Mix: 1½ tsp cumin seeds, finely ground 1¼ tsp sweet paprika 1 tsp ground black pepper ½ tsp coriander seeds, finely ground ½ tsp ground cinnamon ½ tsp ground cloves ¼ tsp star anise, finely ground small pinch of grated nutmeg

Trim the lamb rumps, removing any excess fat and sinew.

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top * tip Sprinkle some pomegranate seeds and baby coriander over your lamb rump dish for the perfect garnish.

WHERE to

stay

RADISSON BLU HOTEL,

Dubai Deira Creek

Stay in Dubai’s first ever five-star hotel and discover the city’s rich history. An iconic heritage site in the UAE, the Radisson Blu Hotel Dubai Deira Creek, first built in 1975, is set within the cultural and art districts of the city.

Baniyas Rd, Deira, Dubai, 476, United Arab Emirates

Interior of Radisson Blu Hotel, Dubai Deira Creek.

https://www.radissonhotels.com/en-us/destination/united-arab-emirates/dubai

RADISSON BLU HOTEL,

Dubai Waterfront

A stay at the 5-star Radisson Blu Hotel, Dubai Waterfront offers spectacular views across the city skyline including breathtaking feats of architecture such as the 828 meter-high Burj Khalifa and the newly-opened Dubai Canal.

P.O. Box 16021 Marasi Drive, Business Bay, Dubai, United Arab Emirates

View from Radisson Blu Hotel, Dubai Waterfront.

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Season 2

https://www.radissonhotels.com/en-us/destination/united-arab-emirates/dubai

JEWEL

of the desert

March ∫ Destination

RIYADH, KINGDOM OF SAUDI ARABIA

Our

TOP 5 TIPS

Ingredient DATES

Recipe

DATE CAKE

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FROM SOUKS to sand dunes The sprawling metropolis rising out of the an-Nafud Desert represents the very heart of Saudi Arabia.

Once a small village settlement, the city is now home to over 7 million inhabitants and has established itself as the country’s economic giant.

Nowadays, Riyadh is becoming increasingly more attractive to tourists, with its offer of upscale shopping, fine dining and desert adventures (which include trekking, camel riding, quad biking, and even an African-style safari). Discover the fascinating history of the Arabian Peninsula at The National Museum, saunter around a traditional souk market in search of hidden treasures, or experience your very own Arabian Nights by heading out into the desert to camp under the stars. Magic.

Skyline of Riyadh.

DISCOVER HISTORICAL SITES Visit Al Masmak Palace where the vast clay and mud-brick citadel witnessed the birth of a kingdom. In 1902, King Abdulaziz captured the fortress and took control of Riyadh (his ancestral home) after living in exile in Kuwait. From this fortress, Abdulaziz Al Saud conquered and united the different kingdoms and provinces. This renovated 19th-century mud fortress looks like a giant sandcastle, and contains costumes, handicrafts, a sitting room, a courtyard, and a well.

RIYADH, KINGDOM OF SAUDI ARABIA

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LUXURY ON THE GO Get access to the world's most admired brands combined with the most distinctive customer experience featuring a range of brands from luxury to exclusive.

Kingdom Center offers the SkyBridge experience where guests can venture to the top of the 300-meter height tower and enjoy the panoramic Riyadh city view.

FEEL THE AFRICAN SAFARI VIBES AT NOFA WILDLIFE PARK The Nofa Wildlife Park is located a short drive from Riyadh and is home to over 700 animals including zebras, wildebeests, hippos, giraffes, and cheetahs. It is now open to the public, so we recommend booking a private tour or attending one of the events they hold there from time to time.

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MODERN EXPERIENCE IN ANCIENT HISTORY Discover Al Bujairy commercial center and be transported back in time, when Al Bujairy was the center of Riyadh city. Don’t miss the antique shops, modern and traditional cafes, art and cultural centers which are well-established and will enrich your visitor experience.

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HISTORY MEETS FOOD "Najd Village" is a famous traditional restaurant that serves local food in a friendly atmosphere. Visit any of the "Najd Village" restaurants in Riyadh and discover antiques that go back hundreds of years.

Season 2

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TIPS:

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DATES Delicious dates have been a staple food in Middle Eastern countries for thousands of years. The date palm is an extremely hardy plant, capable of withstanding harsh, hot climates and long droughts. Their sweet fruit is also packed with vitamins and other nutrients, making it the perfect crop for populations living in deserts and drylands.

Did you know?

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Season 2

Dates aren’t just for eating.

Date fruit stones have been used to make many things including soap and even eyeliner!

Cake

STEP

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by step

Serves 12 people Traditional Date Cake Preheat the oven to 180 C degrees.

High in fiber and rich in antioxidants, date cakes make the perfect sweet treat.

WHAT

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DATE

Sift the flour and set aside.

you need

Chop the dates into cubes and place them in a pan, and add water. Wait for the water to boil.

Date cake: 525 gr date paste 170 gr butter 500 gr sugar 9 eggs 500 gr flour 525 gr water 15 gr baking soda 200 gr almond flakes

Smash the dates to create a paste.

To make the caramel sauce, boil the water with sugar together in a large saucepan until golden brown. Be careful not to burn the caramel and do not stir the ingredients while in the pan.

Add the butter and stir until all the butter is melted, then add the whipping cream and mix well.

Lastly strain your caramel sauce and set aside to cool.

Home-made banana ice-cream: 250 ml milk 150 gr sugar 500 ml whipping cream 5 egg yolks 5 drops of vanilla extract 500 gr banana

To continue making the cake, add the baking soda and stir for about 3 minutes. Set aside.

Beat the butter and sugar until combined, then add the date paste. Add the eggs one at a time. Lastly, add the sifted flour.

Put the mixture into your choice of baking mold or pan.

Caramel sauce: 60 ml water 300 gr sugar 55 gr butter 115 ml whipping cream

Add the caramel sauce inside of the date cake mixture, then add almond flakes on top and bake for 15-20 minutes.

Remove from the oven and allow to cool.

Banana Ice Cream Boil the milk, sugar, vanilla extract, and banana.

Temper the milk and egg yolks and put back on low heat, stirring constantly for 3-5 minutes.

Strain the mixture and add the whipping cream.

Churn the mixture in your ice cream machine for about 45 minutes to an hour. Leave in the freezer overnight to set and harden.

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About 20 minutes prior to serving, remove the ice cream from the freezer to soften.

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DATES

& fasting The Islamic holy month of Ramadan is a period of reflection and prayer. Many Muslims also fast during this period from sunrise to sunset. Dates are particularly beneficial at this time, as they are high in sugar and vitamins, and many people of the Islamic faith will follow a tradition of serving dates (tmar) at iftar (the evening meal where the daily fast is broken).

top * tip The perfect pairing: accompany dates or date cake with a traditional Arabic tea such as Sage or Chamomile.

WHERE to

stay

RADISSON COLLECTION HOTEL,

Nofa Resort, Riyadh

Escape to your very own desert paradise and stay in one of the luxury bungalows or villas, complete with private gardens and swimming pools. Relax and unwind on the 18-hole golf course, try your hand at horseback riding, or discover amazing wildlife on our safari experience, all just 45 minutes from buzzing downtown Riyadh.

Riyadh Makkah Highway, Exit 857, Riyadh, 66223, Saudi Arabia

Room at Radisson Collection Hotel, Nofa Resort, Riyadh.

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Season 2

https://www.radissonhotels.com/en-us/destination/saudi-arabia/riyadh

DANIEL ROMĂ N Front Office Agent Radisson Blu Hotel, Madrid Prado