— A SAFE LET’S MAKE CHRISTMAS HAPPEN.
CHRISTMAS — radissonhotels.com/blu
— MORE SPECIAL This year’s festive season won’t be about the drinks, the turkey, the music or the presents, is about being together at the end of a year that was all about staying apar t. What makes a great festive event is all of the wonder ful people that you share those things with. Celebrating safely this year may look a little different than we’re used to, with smaller groups replacing large festivities, but that doesn’t mean it needs to be any less festive. You can count on us to make your event ex tra special.
THAN EVER BEFORE
TO G E T H E R COUNT ON US TO MAKE THIS FESTIVE SEASON EXTR A SPECIAL AND SAFE FOR YOU AND YOUR GUESTS. Trust us with your event and we will make it fun and safe. Our creative team of event organisers will help you to plan a clean, safe, well-organised par ty that conforms to all current guidelines; it’s us. Our highest priority is the health, safety, and security of our guests, team members, and business par tners. As a result, we have developed an in-depth cleanliness and disinfection protocol, created in par tnership with SGS, to ensure your safety and peace of mind. Learn more about our safety protocols at radissonhotels.com.
— ENDLESS Planning this year’s holiday season invites incredible creativity. Go hybrid and enjoy endless possibilities. Whether you focus on a scaled-down guest list or split large celebrations into smaller groups, we can make a vir tual or hybrid Christmas event just as joy ful as gathering all your guests in person. Hybrid holiday events bring your guests together by using video-conferencing technology to connect celebrations across multiple rooms in the same venue or multiple venues. Ask our team for more details.
H O L I D AY F E A S T S Count on us to make this festive season ex tra special for you and your guests. Whether you are looking for a set menu or a tailored solution, we have a catering solution for you. We take great pride in impressing our guests with both innovative and traditional catering options, and provide carefully designed menus that are sensitive to dietar y and cultural requirements. Our Radisson Hotels 10 -step meeting and event safety protocol includes rigorous procedures related to food and drinks. Such measures include but are not limited to: • Individually wrapped food boxes, snacks and condiments • For seated meals, food must be covered with a cloche and delivered to the table • Individually wrapped cutler y • All staff must wear personal protective equipment
TA K E M A N Y F O R M S
C E L E B R AT E YOU BRING THE ENERGY, WE’LL BRING THE MAGIC Whether you’re hosting a gala dinner, or an intimate get-together, we have the per fect festive package for you. Our experienced team will be involved from the ver y star t, helping to bring your vision to life. Par ty no-one will forget!
TRUST US ICONIC , ST YLISH AND SOPHISTICATED, R ADISSON BLU HAS ALL THE INGREDIENTS TO MAKE YOUR CHRISTMAS EVENT EXTR A SPECIAL.
✶ ✶ E njoy a chilled glass of prosecco on arrival
✶ ✶Dance the night away with our in-house DJ
✶ ✶Followed by a delicious three course dinner ✶ ✶Half a bottle of wine per person, coffee and mince pies
W I T H YO U R E V E N T
— CHRISTMAS PRIVATE CHRISTMAS DINNER Friday 3rd, 10th and 17th December Saturday 4th, 11th and 18th December Pre-dinner drinks from 7pm Dinner to be ser ved at 7.30pm Carriages at 1am
PA C K A G E —
— CHRISTMAS DINNER MENU STARTERS
Sweet Potato, Coconut & Chilli Soup, Toasted Pumpkin Seeds, Citrus Cream (Ve)
Festive Stuffed Roasted Turkey, Chipolata, Roasted Potatoes, Winter Vegetables, Pan Gravy
Traditional Christmas Pudding, Mix Berry Compote, Brandy Sauce
Ham Hock Terrine & Pea Terrine, Plum & Ginger Chutney, Mixed salad, Ciabatta Crisp
Roast Salmon Supreme, Crushed Chive Potato, Green Beans, Béarnaise Sauce (GF)
Baked Vanilla Cheesecake, Blue Berry sauce, Dark Chocolate Shavings (GF)
Beetroot Carpaccio, Shaved Fennel, Orange, Whipped Soft Cheese, Balsamic Reduction (Ve, GF)
Puy Lentil & Chargrilled Vegetable Filo Parcel, Roasted Potatoes, Winter Vegetables, Wild Mushroom
Chocolate Orange Torte, Whipped cream, Cracked Honeycomb, Raspberry Coulis (Ve)
FROM GBP 46 PER PERSON
— SWEET . SUNDAY TO THURSDAY
FRIDAY OR SATURDAY
FROM £139.00 SINGLE OCCUPANCY . OR £149.00 DOUBLE OCCUPANCY
FROM £159.00 SINGLE OCCUPANCY OR £169.00 DOUBLE OCCUPANCY
TERMS AND CONDITIONS APPLY
SUBJECT TO AVAILABILITY
— TERMS & CONDITIONS • Bookings, capacity and numbers may be subject to change, based on national government guidelines and restrictions at the time of event. Bookings will be based on a f irst booked, f irst ser ved basis. • The Hotel will be entitled to cancel, suspend or other wise amend the event booking in whole or in par t as a result of force majeure incident. The Client accepts such amendments to the event booking, will not be entitled to any form of compensation. • Should the client or the Hotel not be able to go ahead due to guidelines on travel and advice on social distancing from WHO ( World Health Organisation) or other similar bodies then the client and/or the Hotel reser ves the right to cancel or postpone the event to an alternative date of equal or greater value to take place within the nex t 12 months from the original date of the booking. The cancellation policy of the contract for the original dates are applicable.
Radisson Blu Hotel, Edinburgh City Centre 80 High Street, The Royal Mile , Edinburgh, EH1 1TH, United Kingdom T: +44 131 557 9797 F: +44 131 557 9789 firstname.lastname@example.org radissonhotels.com/blu