RBlu Jersey Christmas Brochure

— CHRISTMAS DO YOU HAVE THE BAUBLES....

@ BLU — radissonhotels.com/blu

— DREAMING OF This year’s festive season won’t be about the drinks, the turkey, the music or the presents; it’s about being together at the end of the year. What makes a great festive event is all of the wonder ful people that you share those things with.

BLU CHRISTMAS

— BE THE BEST Be the most popular one this Christmas and give a gif t that will keep on giving. Radisson Blu vouchers are available, whether it be for a monetar y value or meal experience, the possibilities are endless!

Santa’s Elves at our Reception Desk will help. It’s easy and stress free!

GIFT GIVER —

FESTIVE FEASTS Count on us to make this festive season ex tra special for your event. Whether you are looking for a set menu or a tailored package, we have a catering solution for you. We take great pride in impressing our guests with both innovative and traditional catering options, and provide carefully designed menus that are sensitive to dietar y and cultural requirements.

Can’t get together, go hybrid. Whether you focus on a scaled-down guest list or split large celebrations into smaller groups, we can make a vir tual or hybrid Christmas event just as joy ful as gathering all your guests in person.

Hybrid holiday events bring your guests together by using video-conferencing technology to connect celebrations across multiple rooms in the same venue or multiple venues.

TA K E M A N Y F O R M S

C E L E B R AT E YOU BRING THE ENERGY, WE’LL BRING THE MAGIC Dreaming of a stylish, chilled, wild, naughty, different Christmas? We can cover all bases at BLU. Our experienced Elves will be involved from the ver y star t, helping to bring your vision to life and plan a Christmas no one will forget!

Celebrate the season at Radisson Blu Water front Hotel, Jersey.

IN STYLE

TRUST US WE DON’T DO THINGS BY HALVES

From office celebrations, family gatherings, comedy nights to ringing in the bells, we have it all covered. ✶ ✶✶P rivate Par ties

✶ New Year’s Eve

✶ Shared Par ties ✶ Festive Sunday lunch ✶ Festive Af ternoon Tea ✶ Christmas Dining - 24th, 25th & 26th

W I T H YO U R E V E N T

— P R I VAT E Fancy an air of exclusivity this year?

Book our Rocco Tower Suite; per fect for those events you would rather keep behind closed doors. Some things are just too good to share!

Available Thursday, Friday and Saturdays in December.

Hurr y as Fridays & Saturdays get snapped up quickly.

PA RT Y N I G H T —

— P R I VAT E PA RT Y M E N U STARTERS

MAINS

DESSERTS

Wild Mushroom Soup, garnished with Truffle Oil and Chives (VE,GF)

Festive Roasted Turkey Roulade, Roasted Potatoes, Winter Vegetables served with Pan Gravy

Lemon and Lime Tart

Chicken Liver Parfait, Spiced Pear Chutney with Toasted Brioche with Micro Herb Salad Beetroot Cured Salmon, Lobster Mayo, Pickled Cucumber with Herb Salad (GF)

Pan-Fried Sea Bass, Spinach, Parmentier Potatoes, Vegetables, Capers, Lemon Oil Winter Vegetable and Lentil Wellington, Mixed Vegetables, Herb Cream Sauce (VE)

Please note that some of our dishes contain allergens. Please ask a member of the team and we’ll be happy to explain.

£42.00 PER PERSON

Traditional Christmas Pudding, Berry Compote, Warm Vanilla Custard Coconut, Salted Caramel Cheesecake with Fruit Coulis (VE,GF) Freshly Brewed Tea & Coffee with Mince Pies

— S H A R E D PA RT Y Par ty at the Water front Restaurant? It all begins sensibly enough with arrival drinks and pleasantries. The wine star ts to f low, the DJ does their thing and its over to you on the dance f loor. Available: Dec 2nd,3rd, 9th & 10 th How about something different? Want to have a good auld laugh;16th & 17th in Rocco Suite, same as above but chuck in a comedian during the night to mix things up!

NIGHTS —

— S H A R E D PA RT I E S M E N U STARTERS

MAINS

DESSERTS

Wild Mushroom Soup garnished with Truffle Oil and Chives ( VE, GF)

Festive Roasted Turkey Roulade, Roasted Potatoes, Winter Vegetables with Pan Gravy

Lemon and Lime Tart

Chicken Live Parfait, Spiced Pear Chutney with Toasted Brioche and Micro Herb Salad

Pan-Fried Sea Bass, Spinach, Parmentier Potatoes, Vegetables, Capers and Lemon Oil

Beetroot Cured Salmon, Lobster Mayo, Pickled Cucumber with Herb Salad

Winter Vegetable and Lentil Wellington, Vegetables, Herb Cream Sauce (VE)

Please note that some of our dishes contain allergens. Please ask a member of the team and we’ll be happy to explain.

£34.50 OR £45 PER PERSON £39.50 - Dec 2nd, 3rd, 9th and 10th / £45 - Comedy Dinner 16th and 17th of Dec

Traditional Christmas Pudding, Berry Compote, Warm Vanilla Custard Coconut, Salted Caramel Cheesecake, Fruit Coulis (Ve, GF) Freshly Brewed Tea & Coffee with Mince Pies

— I T ’ S T H E M O S T. .

Relax and enjoy festive feasts at the Water front.

Enjoy a festive buffet lunch in the Water front Restaurant ever y Sunday in December. Af ter lunch sit back and enjoy live music in the Water front Bar. Sundays are not the only days in December reser ved for relaxing. Af ter your shopping or a catch up with friends, enjoy our Festive Af ternoon Tea. We’ll supply the festive twist, you bring the chat, add some Christmas sparkle with a glass of Prosecco. You deser ve it!

WONDERFUL TIME —

— FESTIVE MENUS SUNDAY LUNCH

AFTERNOON TEA

Feast on the finest unlimited starters, followed by a selection of hot classic dishes including a roast.

All the classics of an Afternoon Tea with a Festive twist.

Finally, finish with a selection of festive desserts. £23 per adult, £11.50 per child 5-12 years, under 5’s eat for free

Including Christmas fruit cake, mince pies, yule log and of course some turkey sandwiches. £18.95 per person

Menus available on request

TO BOOK CALL 01534 671100

— THE MAIN The big day has f inally arrived. Tired af ter all the par tying and mad rush on the run up to Christmas? Not to worr y, we have it covered, you turn up, we will do the cooking and the wash up. What’s not to like!

Af ter all, Father Christmas told me you’ve been good this year, but we both know it might not be the case, Sshh, it’s our secret!

EVENT —

— CHRISTMAS MEALS CHRISTMAS EVE

CHRISTMAS DAY

BOXING DAY

Christmas Eve Dinner - plated 3 course meal

Christmas Day Lunch and Dinner; festive drink on arrival, traditional festive 3 course buffet menu.

Boxing Day Lunch. Keeping the festive spirit alive with a 3 course buffet lunch with all the trimmings. Go on, you know you can fit more turkey in!

£35 per person

Relax with drinks in the Waterfront Bar afterwards listening to live music £89 per person

MENUS AVAILABLE ON REQUEST

Relax with drinks in the Waterfront Bar afterwards listening to live music £45 per person

— THE FINAL BASH Celebrate in our Water front Restaurant and do a big cheer for New Year with the ones you hold dear. The whole family are welcome. Af ter your delicious three course meal, a live band and DJ will provide the electric atmosphere. You just need to make the memories, af ter all, that’s what it’s all about.

OF THE YEAR —

— NEW YEAR’S EVE MENU STARTERS

MAINS

DESSERTS

Monkfish and Salmon Terrine, wrapped in Smoked Salmon, Crab Beignet, Cumber Relish, Saffron Aioli

Fillet of Scottish Beef Rossini.

Broiche on Croute, Foie Gras, Truffle and Maderia Jus served with Gratin Potato, Confit Carrots and Buttered Spinach

Black Forest Gateau

Goats Cheese and Confit Potato Terrine, Beetroot Relish and Endive Salad

£75 PER ADULT Family Friendly Event - £37.50 per child

Truffle Brie and Winter Vegetable Wellington served with Gratin Potato, Confit Carrots and Buttered Spinach

Selection of Cheese

— TERMS & CONDITIONS • Account bars must be arranged prior to the event with the Christmas Coordinator.

Payment author tisation will be requested.

• The hotel reser ves the right to cancel any booking if full payment, having been requested by the hotel, is not received prior to the event.

• The hotel reser ves the right to alter any items, procedures and ser vices within the brochure without prior notice.

• All bookings and rates are subject to availability.

• All residential bedroom bookings including New Year’s Eve must be conf irmed with a valid credit /debit card.

• The hotel will operate a late bar wherever a license is granted, however this is subject to approval and the hotel reser ves the right to change this without prior notice.

• Please note: Radisson Blu operates a zero tolerance policy to underage drinking or verbal/physical abuse to staff or representatives.

• The hotel reser ves the right to refuse entr y.

Radisson Blu Waterfront Hotel Rue de L’Etau , St Helier, JE2 3WF, Channel Islands, Jersey T: +44 1534 671 10 0 F: +44 1534 671 181 info.jersey @radissonblu.com radissonhotels.com/blu