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The 10 producers who registered the most Angus beef cattle in the state of Kentucky recorded a total of 1926 Angus with the American Angus Association® during fiscal year 2022, which ended Sept. 30, according to Mark McCully, Association chief executive officer. The 10 top recorders in Kentucky are: Four Sons Farm, Cynthiana; Oak Hollow, Smiths Grove; Branch View Angus, Hustonville; Stone Gate Farms, Flemingsburg; Woodall Angus Farm, Quality; Jere L & Mary J Cannon, Flemingsburg; AdamLeigh Farm, Somerset; Boyd Beef Cattle, May's Lick; Heritage Farm, Shelbyville; Ginger Wilson, Irvington. Angus breeders across the nation in 2022 registered 304,822 head of Angus cattle. “Our Lallemand Animal Nutrition Launches Newest MAGNIVA® Forage Inoculant
MILWAUKEE, WI – October 5, 2022 – Lallemand Animal Nutrition announces the launch of its newest product in the line of MAGNIVA Forage Inoculants — MAGNIVA Platinum. For U.S. producers,
MAGNIVA Platinum is the next step in the product line, complete with three unique bacterial strains: Pediococcus pentosaceus NCIMB 12455, Lactobacillus buchneri NCIMB 40788 and Lactobacillus hilgardii
CNCM I-4785 — and an enzyme package. In combination, these strains have been proven to maximize dry matter, nutrient retention, feed digestibility and aerobic stability.
“The difference in MAGNIVA Platinum lies in the addition of the newly patented lactic acid bacterium
L. hilgardii CNCM I-4785,” said Renato Schmidt, PhD, Technical Services - Forage at Lallemand Animal
Nutrition. “L. hilgardii CNCM I-4785 works in combination with the other strains and the enzyme package to improve stability of the silage faster as well as maintain stability for longer stored silages.”
MAGNIVA Platinum puts producers in control of their silages more than ever before. The combination strains work together to provide dominant fermentation and improve aerobic stability in a shorter timeframe, offering more feedout flexibility. This means producers can open their silage in just 15 days, helping manage long-term feed costs and increase profitability.
“We have extensive data from the University of Delaware, University of Florida, the Lallemand Center of Excellence in Chazy, NY and the Lethbridge Research Centre,” said Schmidt. “The data from the
University of Delaware shows us that MAGNIVA Platinum, at the recommended rate for high moisture corn (HMC, applied at 1.5 rate), led to improvements in fermentation characteristics and aerobic stability compared to untreated HMC after 15-day and 130-day fermentations.”
Lallemand’s forage inoculants have been on the U.S. market for more than 20 years. In that time, they’ve been proven to deliver consistently high-quality silage year after year.
“Ensiled forages represent a vital, but increasingly more expensive portion of rations for dairy and beef cattle,” said Schmidt. “The quality of the silage directly impacts animal nutrition and well-being, which is where MAGNIVA Forage Inoculants come in. With the addition of MAGNIVA, producers can control both the fermentation and quality of their forage, as well as enhance the overall value at feedout.”
To learn more, visit magniva.lallemandanimalnutrition.com/en/northamerica.
Lallemand Animal Nutrition is committed to optimizing animal performance and well-being with specific natural microbial product and service solutions. Using sound science, proven results and knowledge,
Lallemand Animal Nutrition develops, produces and markets high value yeast and bacteria products — including probiotics, silage inoculants and yeast derivatives. Lallemand offers a higher level of expertise, leadership and industry commitment with long-term and profitable solutions to move our partners forward. Lallemand Animal Nutrition is specific for your success. For more information, please visit www. lallemandanimalnutrition.com.
American Angus Association Announces the Ten
Allison Charolais Kentucky Breeders Who Registered the Most Angus Association members lead the industry in Charolais Breeder Since 1962 • adopting new technology and breeding the most problem-free cattle for their customers,” McCully Bulls Available said. “Cattlemen across the country continue to find registered Angus seedstock are the most profitable option for their herd.”
Ø Bull calves out of HCR Answer 2042 and ANGUS MEANS BUSINESS. The American HCR SPIRIT 4007. Angus Association is the nation’s largest beef
Ø Bred for calving ease and growth. breed organization, serving more than 25,000 members across the United States, Canada and
Ø Bulls for both purebred and commercial breeders. several other countries. The Association provides programs and services to farmers, ranchers and
Ø Yearlings and two-year-olds available. others who rely on Angus to produce quality
Ø Bred heifers to calve in fall available. genetics for the beef industry and quality beef for consumers. For more information about Angus cattle and the Association, visit www.ANGUS.
John Allison, Owner org.
545 Eminence Road
New Castle, KY 40050 502-220-3170
Ø Bull calves out of HCR Answer 2042 and
CHAROLAIS HCR SPIRIT 4007.
Ø BULLS & Bred for calving ease and growth.
AVAILABLEØ Yearlings and two-year-olds available.
Ø Bred heifers to calve in fall available.
David Carter, Farm ManagerJohn Allison
502-706-0075545 Eminence RoadJohn Allison, Owner New Castle, KY 40050545 Eminence Road
(502) 220-3170New Castle, KY 40050 502-220-3170
Bred for calving ease and growth.
Bulls for both purebred and commercial breeders. Yearlings and two-year-olds available. Bred heifers to calve in fall available. David Carter, Farm Manager 502-706-0075
John Allison, Owner 545 Eminence Road
New Castle, KY 40050 502-220-3170 David Carter, Farm Manager 502-706-0075 VISIT US TODAY! ALL AGES WELCOME SCHEDULE A GROUP VISIT AND CHOOSE YOUR LESSON PLAN CATERING IS AVAILABLE
THE YARDS is an education center focusing on the science and practices of the beef industry. Educational opportunities provide a unique learning experience based on its location in the Blue Grass Regional Stockyards Marketplace. This environment fosters complex thinking, experiential learning, and life skill application.
BBURKS@KYCATTLE.ORG (859) 382-4303
LIMOUSIN Breeders of the Bluegrass
Fullblood & Purebred Embryos & Semen Stephen: 270-799-8685 760 Emily Court Bowling Green, KY 42101 achhlimousin@twc.com Facebook: ACHH Limousin Foundation Sale VIII • September 17 • 1pm United Producers Facility • Bowling Green, KY
CUMMINS POLLED LIMOUSIN
David & Donald P. Cummins 4312 Willow-Lenoxburg Rd. Foster, KY 41043 David: 606-747-5886 (C) 606.782.7003 cumminsd@windstream.net
Tom & Chris Daniel
5171 Camargo-Levee Rd. • Mt. Sterling, KY 40353 859-498-0030 859-585-1785 859-585-8388 “Your source of purebred homopolled/homoblack.”
Daniel Gettings GETTINGS LAND & CATTLE
Elbow Bend & Center Point Rd. Tompkinsville, KY 42167 (270) 487-9454 or (270) 202-7755
“Registered Limousin - LimFlex - Angus Genetics”
Buck’s Limousin Farm
“secrets out”
John Buck: (606) 474-7451 • (606) 922-8174 2494 South St. Hwy. 7, Grayson, KY. 41143 johnbuck474@windstream.net
“Black & Red Purebred & Limflex for sale - private treaty” “Qualifies for CAIP”
B.F. Evans Cattle Company
Byron Evans
P.O. Box 1509 599 Ray Allen Lane Versailles, KY 40383 Byron 859-509-8046 bfevanscattlecompany@gmail.com byron.evans59@yahoo.com
Joey & Donnie Massey 80 Sublimity School Rd. • London, KY 40744 606-682-2126 • 606-682-2125
R
icci olanDR
Ricci & Brenda Roland 423 Lebus Lane Cynthiana, KY 41031 859-234-3986 • 859-234-7344 rolandlimousin@earthlink.net
Allen & Jon Anderson
260 Henderson Rd. Eubank, KY 42567 Allen: 606-872-8072 Jon: 606-305-8859 “Quality Limousin + LimFlex Cattle!”
ROLLING OAKS FARM
Terry W. McPhetridge • 606-843-6903 Cell: 606-524-9241 1645 Winding Blade Rd. East Bernstadt, KY 40729
WHITE LIMOUSIN & WHITE ANGUS
Donald & Mary Ann Wenzel
994 Airport Road • Falmouth, KY 41040 (859) 654-3612 • (859) 322-0752 maryawenz@aol.com
TOMORROW’S REGISTERED WHITE ANGUS TODAY!
Bob Minerich, 859-582-6888 2003 Barnes Mill Rd. Richmond, KY 40475 minegwen@aol.com “Cattle for sale private treaty”
FOUNDATION SALE VIII
September 17, 2022 • 1PM CST
United Producers Facility • Bowling Green, KY
Selling FULLBLOOD & PUREBRED LIMOUSIN Genetics • To consign or for catalog call ACH Holdings, LLC, Stephen Haynes 270-799-8685 Greg Blaydes
859-338-9402
James Hicks
859-227-0490
1225 E. Leestown Rd. Midway, KY 40347
Decker Family Limousin & LimFlex Kenny & Tiffany Decker Leitchfield, KY • (270) 589-7999
BULLS - HEIFERS PROCESSED BEEF Brad Kidd
(606) 495-6396 (606) 738-9493
Paul Kidd
(606) 743-7349 8254 Hwy 711 West Liberty KY 41472
NO
LIGHTWEIGHTS
Simmental calves are champions of the scale.
They reliably outperform straightbred calves in the feedyard — with better growth, better structure and fewer health problems.
They add pounds without sacrificing marbling, and they come with the IGS Feeder Profit Calculator,™ which factors genetics, health and management into true value.
Want low-risk, high-potential calves with earning capability?
STAND STRONG SIMMENTAL
406-587-4531 • simmental.org
KEVIN AND RACHEL BARRON Crestwood, Ky (502) 905-5851 rkbarron812@gmail.com ROCKING P LIVESTOCK 8308 Orangeburg Road Maysville, KY 41056 Chan: 606-584-7581 Keith: 606-584-5626 rockingplivestock@maysvilleky.net
JOIN KENTUCKY SIMMENTAL ASSOCIATION
Mail to: Laura Jackson 1254 Cynthiana Road Paris, KY 40361
FARM NAME
SWAIN SELECT SIMMENTAL 12113 Green Valley Dr. Louisville, KY 40243 frederickswain@bellsouth.net facebook.com/swainselectsimmental Fred & Phyllis: 502-245-3866 502-599-4560 Chi & Angie: 502-287-2116 BRIAN & HEATHER SWAIN 3906 Pottertown Road Murray, KY 42071 • 270-293-4440 wksbswain@murray-ky.net SIMMENTAL AND SIMANGUS BULLS FOR SALE
YOUR NAME
ADRESS
JUDY AND RONDAL DAWSON 1156 Buzzard Roost Road Shelbyville, KY 40065 502-593-5136 • jrdawson22@outlook.com 1939 Huntertown Road Versailles, KY 40383 BULLS FOR SALE Chris Allen 859-351-4486 callenuky@hotmail.com Dr. Henry Allen 859-229-0755
CITY, STATE
ZIP
BILL KAISER • Shelbyville, KY • 502.639.4337 BRET AND LAURA JACKSON 859.533.3718 or 859.707.7200
WORK PHONE
HOME PHONE
Call or visit one of these Simmental breeders for cattle that work!
KCA was saddened to hear of the loss of Barry Perkins. He was heavily involved with the Kentucky Cattlemen’s Association and the Logan County Cattlemen’s Association, giving countless hours to both groups. Barry served on the KCA Board and was one of the first Kentucky Beef Network facilitators, serving Butler, Logan, Muhlenburg and Todd counties. At the local level he did it all! He served the Logan County Cattlemen’s Association in every capacity and was always willing to donate his time to help. He donated any time that he could and as Chris Milam stated, “You will never find another volunteer as committed, thorough and precise as Barry Perkins.” He would volunteer for legislative events or you could be sure to find him cooking for events around the grill. He not only served the Cattlemen’s, he also donated time serving agriculture as Vice President of the Extension Board and on the County Fair Board. KCA staff would like to extend their deepest condolences to his family and friends. Below is his obituary. April 5, 1946 - September 25, 2022 Barry Wilson Perkins age 76 of Auburn, Kentucky passed away Sunday, September 25, 2022 at his residence. Barry was born on April 5, 1946 to the late Edwin Burr “E.B.” “Perk” Perkins and Dorothy Griffith (Wilson) Perkins. Barry attended the USA Presbyterian Church in Auburn, worked in woodworking with Colonial House Furniture in Auburn, was a farmer, served in the Army National Guards, active member with the Logan County Cattleman’s Association where he was a past president and cooking chairman, member of the Region four Cattleman Board, past president and serving vice president of the Logan County Extension Board, and past president and past vice president of the logan County Fair Board and an avid UK Fan. Barry is survived by his wife of 41 years Linda (Bratton) Perkins, daughter Kayla Perkins Mann (Jamie) of Franklin, sister Rebecca Perkins Daniel (Robert, Jr.) of Fredericksburg, Virginia, and his granddaughter Kaylin Mann.
