Midland Farmer May 2026

Electrification of Farming: Turning Energy into a Strategic Advantage for UK Farms

Energy is no longer just another overhead for UK agriculture, it is fast becoming one of the most influential factors shaping farm profitability, resilience and long-term sustainability. With volatile electricity prices, rising demand and increasing pressure to decarbonise, farmers are rethinking how energy is generated, managed and used across their businesses.

For many, the solution lies in taking control; renewable energy! When delivered through a fully integrated approach, it offers a way to stabilise costs, unlocking new revenue opportunities and futureproofing operations. At the forefront of this transition is RenEnergy UK, a specialist provider of tailored solar pv and energy storage systems.

Building resilience for the future

Farming businesses are operating in increasingly complex environments, balancing economic pressures with environmental expectations.

Renewable energy offers a practical, commercially viable way to strengthen resilience.

RenEnergy UK supports farmers in combining solar generation, energy storage and electrification strategies to:

• Gain control over energy costs

• Reduce exposure to external shocks

• Unlock new revenue streams

• Meet sustainability targets

From cost centre to business asset

The demand for electricity across farming operations continues to grow. Grain drying, cold storage, irrigation, dairy units and packhouses all depend on a consistent supply. At the same time, electrified vehicles and machinery are increasing overall demand.

What is becoming clear is that relying solely on grid power exposes farms to price spikes and peak tariffs, often at the worst possible times. RenEnergy UK works with farmers to reverse that dynamic, turning energy from a volatile cost into a controllable, long-term asset.

Their approach combines multiple technologies into a cohesive system, including:

• Roof-mounted and ground-mounted solar PV installations

• Solar PV vehicle ports with EV charging points

• Battery Energy Storage Systems (BESS)

• Consultancy support

Real-world results: P.G. Rix Stourgarden

P.G. Rix Farms has been cultivating onions across the Stour Valley since 1968, now operating in its third generation. Operating 364 days a year, the company is recognised as the single supplier of onions to Tesco handling over 100,000 tonnes annually, with advanced processing facilities that transform all out-grade onions into value-add products. The group handles everything from field production and grading to packing and preparing,

Don’t forget to visit RenEnergy UK on Stand 232! Speak with our friendly team of experts about how these technologies can be applied to your farm and to see our Solar PV Vehicle Port.

Why not join RenEnergy’s seminar at Cereals 2026 to understand the real-world opportunities of electrification RenEnergy’s Sales Director, Tom Lloyd (pictured above) will be giving a presentation on “Electrification of Farming: The Challenges + Opportunities” on the Seed to Shelf Stage at Wednesday 10th June at 10:30am and Thursday 11th June at 2:30pm, The seminar will cover:

• Enhancing existing solar subsidies (FiT)

• Electrifying farm fleets

• Unlocking value through battery storage (BESS)

• Post-Installation Asset Management

• Flexible financing models, including PPAs Each solution is designed around each individual farm, its energy profile, it’s infrastructure and its growth, diversification and sustainability plans.

Making the most of existing farm infrastructure

One of the key advantages of solar PV is its ability to utilise existing assets. Farm buildings from grain stores to livestock sheds can be transformed into energy generating infrastructure without affecting productivity.

RenEnergy UK specialises in designing systems that align with real-world farm operations. This includes accounting for seasonal

delivering to retail giants with precision and scale. Handling the full onion supply chain with energyintensive operations like drying, storage, and processing meant consistent, affordable energy was essential. The goal was clear:

• Achieve uninterrupted production cycles

• Reduce reliance on grid energy and fluctuating costs

• Support Stourgarden’s reliability as a supply partner to Tesco and other major food manufacturers

RenEnergy began supporting P.G. Rix/Stourgarden with solar solutions, and because of the trust and operational sensitivity, the engagement grew into a multi-phase energy resilience strategy tailored to their vertically integrated operations.

• 1.99MWp Total installed capacity

energy demand, operational workflows and expansion plans, ensuring systems deliver maximum value over time. During the installation works, RenEnergy works closely with the customer so that operations are disrupted as little as possible.

Where additional land is available, groundmounted solar can provide diversification opportunities and a stable secondary income stream. However, RenEnergy recognises the sensitivities around land use and takes a tailored approach, prioritising roof-mounted and carport solutions where appropriate.

Battery storage: the missing link

Energy generation alone is not enough, to fully unlock the value of renewable energy, and in this case more specifically solar PV, it must be stored and used strategically. RenEnergy’s Battery Energy Storage Systems (BESS) enable farms to:

• Store excess solar energy for use during peak demand

• Reduce reliance on high-cost grid electricity

• Improve resilience during periods of instability

• Generate revenue through energy export by selling excess energy back to the grid For energy-intensive operations, this can transform both operational efficiency and financial performance.

Learn more about RenEnergy UK’s services at www.renenergy.co.uk

• 4,790 Solar panels installed

• 32 Inverters installed

The farm now powers her core operations largely with clean energy. It ensures energy cost stability and operational reliability vital to meeting supply requirements. Cold zones stay cool, machinery stays running, and the supply chain stays on track, regardless of grid outages or peak electricity rates. Stourgarden upholds its position as a trusted supplier, backed by sustainable energy practices and performance.

P.G. Rix / Stourgarden exemplify how vertical integration meets sustainability through energy innovation. With a trusted partner in RenEnergy, they’ve fortified their supply reliability, reduced carbon emissions, and future-proofed their market leadership.

Midland Farmer

EDITORIAL

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E: johann@ruralcity.co.uk

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Conflict shows why food security is essential

Foreign wars can seem far way – especially when you’re an island nation like the UK. But not when the country involved is a key supplier of something essential.

The impact of conflict in Iran has been felt almost immediately – not only on our supermarket shelves but also on our farms.

There is nothing theoretical about geopolitics when you produce food for a living. It shows up in the diesel tank, the fertiliser bill and, increasingly, in the decisions being taken about what to drill this autumn.

Energy markets have tightened. Fertiliser has followed. Farm input costs have soared. Farmgate prices, in many cases, have not.

There is a temptation, in moments like this, to reach for blunt responses. Cut inputs. Delay fertiliser. Sit tight and hope the markets turn. But as agronomists point out, those decisions carry their own risks. Yield lost this season can’t be recovered next. Saving on nitrogen can look prudent in the short term. But they can also prove costly by harvest.

Midland Farmer is a controlled circulation magazine published monthly for farmers and growers in the Midlands (Derbyshire, Herefordshire, Leicestershire, Lincolnshire, Northamptonshire, Nottinghamshire, Shropshire, Staffordshire, Warwickshire, West Midlands and Worcestershire) or companies supplying goods and services to the sector. To be included on the circulation list, a farmer must have a minimum of 70 acres of land, or 50 dairy/beef stock, or 50 breeding sows/250 growing stock, or 15,000 laying hens/broiler chickens. Intensive horticulture units are required to have a minimum of two hectares.

If you no longer wish to receive this magazine, please email your name, address and postcode as it appears on the wrapper to gemma.mathers@micropress.co.uk

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For arable growers, the arithmetic is becoming uncomfortable. Higher costs are not being matched by stronger returns. The sums simply do not stack up. The suggestion that land could be left fallow this autumn is no longer a fringe view; it is being openly discussed in farm offices up and down the country.

That is not just an issue for farm businesses. It is a signal to the government. When productive land risks going out of rotation because it cannot be farmed profitably, something in the system is misfiring.

A more measured response is harder, butit can be more effective. Focus on what can be controlled. Spend where there is a clear return. Use data properly– whether that is tissue testing, historic field performance or satellite imagery – to avoid blanket decisions. There is also a case for rethinking rotations. Pulses and cover crops are often framed in environmental terms. In a year like this, they look increasingly like risk management tools. Farmers have always operated in volatile markets. What has changed is the frequency and scale of the shocks. The risk now is not a single bad year, but a run of them. Managing that will require less reaction to headlines and more discipline in decision-making.

Johann Tasker Editor

Iran conflict hits UK farm costs hard

• Fuel and fertiliser pressures

• Supply chains under strain

• Food security concerns raised

MPs have raised concerns about the impact of the Iran conflict on farmers, warning that rising input costs and supply chain disruption could place further strain on farm businesses.

The NFU briefed MPs ahead of a special parliamentary session on supply chain fairness, highlighting the increasing pressure on growers and livestock producers as global markets react to the conflict.

The war has disrupted oil and gas markets, pushing up energy-related costs across agriculture. This includes

Iran is a major global producer of fuel and fertiliser

fuel, fertiliser and other key inputs, which are heavily exposed to global price volatility.

Cost pressures

Farm leaders say the knock-on effect is already being felt on farm. Higher diesel and fertiliser costs are increasing the cost of production at a time when many commodity prices have not kept pace.

The NFU has told MPs that farmers are facing “immense pressure” as a result of the disruption to global energy markets. Fuel and fertiliser supplies were among the hardest hit prices, said the union.

But there are also concerns about availability. Previous geopolitical shocks have shown how quickly fertiliser supply can tighten, particular-

Ministers reject transition call

The government has rejected calls for a 24-month transition as the UK plans a closer relationship with the EU.

The UK is negotiating deals with the EU on food and drink standards, carbon emissions and electricity. It would mean following EU rules in those three areas – and continuing to do so as rules change.

Alignment

So-called dynamic alignment would make trade quicker and easier between the UK and the rest of Europe. But Efra committee MPs had called for a transition period –

giving the agri-food sector time to adjust to the new arrangements.

The government maintains that the agreement will take effect from mid-2027. And it has effectively rejected a recommen dation that a 24-month transition should be agreed to enable businesses to adapt to new regulations and processes.

Efra committee chairman Alistair Car michael MP said it was disappointing that government ministers had declined to give farmers time to adjust. “With headwinds al ready howling in their direction, the sector needs all the help it can get.”

ly where production depends on natural gas.The union has stressed that supply chain resilience remains a key issue. It is continuing to feed evidence from members into government, focusing on transparency and fairness across the supply chain.

MPs on the House of Commons EFRA committee have been examining how shocks such as global conflict can ripple through agricultural markets, affecting everything from input availability to farmgate returns.

Farmers continue to weigh the implications of high fuel and fertiliser costs, with some growers warning that they may leave fields fallow this autumn unless cereal margins improve because drilling crops would be unprofitable.

Policy focus

The NFU is calling on government to recognise the strategic importance of agricultural inputs and to take a longer-term approach to resilience. The situation underlines the need for better planning around food security, it has warned.

While the conflict remains outside farmers’ control, its effects are being felt directly on farm businesses. MPs are also being urged to consider how best to support domestic food production in an increasingly volatile global environment.

The government says it is doing all it can to ensure fuel and fertiliser is able to be transported through the Strait of Hormuz, off the coast of Iran, which has been subject to repeated blockades.

For more on fuel prices and the Iran conflict, see Farm Energy, page 59.

In its response, the government said: “We know that some businesses require longer to adjust to the new arrangements and will continue to work with them to ensure a smooth transition.”

The Severn Trent contractors had left a bund of soil that needed moving. Fortunately we had our kit only next door and there was WW2 bomb crater the we drained only last year to fill.

It has been a lovely month; draining in glorious sunshine on the second section of water main easement.

There had been a lot of trafficking over the easement so the land owner asked if we could subsoil it once our drainage works were completed. . . . It was a good excuse to get out the CAT Challenger and Maidwell subsoiler.

Arable

Free tool helps growers assess crop rotation trade-offs

• Rotation planning insight online

• Better profit and sustainability

• Backed by farm industry data

Afree-to-use crop rotation planning tool has been launched to help growers weigh up the financial and environmental impacts of changing their cropping systems.

Developed by ADAS as part of the Nitrogen Climate Smart project, the Crop Planner tool uses data from hundreds of crops within the Yield Enhancement Network to model different rotation scenarios.

The tool allows users to estimate how changes to crop choice or frequency will affect greenhouse gas emissions, gross margins, nitrogen balance and overall energy and protein output.

This enables growers to explore trade-offs between productivity and sustainability across their system. The aim is to support more informed decision-making before any changes are made on farm.

Data insights

The tool draws on historic performance data to provide a whole-rotation view, rather than focusing on individual crops in isolation. This means growers can reduce uncertain-

Trials

Wty around introducing new crops, particularly pulses.

While aimed at arable farmers and advisers, the tool also has potential applications beyond the farm gate, says Pete Berry, head of crop physiology at ADAS and co-developer of the tool.

“The Crop Planner tool is a small part of a wider effort to help growers decide whether to include pulses in their rotation. The environmental benefits of pulses are well-known, but introducing them can feel risky for those who have never grown pulses before.”

Wider use

Few easily accessible tools can analyse the performance of whole rotations in a similar way – highlighting the value of shared industry data in improving farm decisions, says Dr Berry.

“We hope this tool will give those farmers a better insight into the potential environmental benefits and cost implications, and the confidence to make a change if suitable.”

Advisors can also explore how changes to crop choices affect rotational performance, says Dr Ber-

Introducing beans can feel risky “

ry, whie policy makers can use it to better understand the trade-offs between sustainability, food security, and farm-gate economics. By bringing together emissions, margins and nutrient data in one place, the tool offers a clearer picture of rotation performance. The initiative has been welcomed by LEAF – the Linking Environment and Farming charity and food marque.

LEAF head of sustainable farming Dan Stevenson says: “Farmers are keen to explore management approaches that reduce environmental impact and inputs, but they require robust decision-making tools to reduce the associated risks.”

highlight benefits of linseed as break crop

inter linseed has proven to be a credible, low-risk break crop – wiith one farmer achieving yields of 3t/ha and a contract price of over £500/t in his first season.

Crop trials in Scotland – some of the most demanding conditions in the UK –found that linseed offers a level of winter hardiness and pest resistance that could benefit English farms ahead of autumn drilling, says seed supplier Premium Crops.

“Winter linseed sidesteps many of the disease pressures that have made oilseed rape so difficult to manage,” says Hannah Foxall, Premium Crops agronomist.

Threat

“It’s unaffected by cabbage stem flea beetle, removing one of the most significant and costly threats facing oilseed rape crops today and the chance of crop loss to pests are significantly lower.”

Scottish growers, already seeking alternatives in the face of weak barley contracts and poor oat demand, are increasingly turning to linseed, attracted by a competitive contract price of over £500/t and consistently strong yields.

With a relatively modest nitrogen requirement of just 80 –120 kg N/ha, the agronomic and economic case for winter linseed is a compelling one that has become even stronger following Iran conflict.

Pete Berry: pulses have environmental benefits

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New technique offers hope in battle against yellow rust

Marker-assisted selection and gene stacking offer hope for UK wheat growers

Wheat breeders are deploying new genetic techniques to tackle rising pressure from yellow rust, as resistance in widely grown varieties begins to fail.

An estimated 40% of the UK wheat area is now planted with varieties highly susceptible to the disease. The shift follows the breakdown of the Yr15 resistance gene, which had provided protection for more than a decade.

The change has exposed a structural weakness in varietal resistance. It has also accelerated efforts by breeders to identify and deploy new sources of protection.

Resistance reset

“The Yr15 gene was surprisingly long lived,” says David Schafer, senior wheat breeder at RAGT.

“It has lasted for over ten years in varieties with a large market share. This forms part of the reason why we have found ourselves in a situation with such a large percentage of the wheat area exposed.

“However, when there is a breakdown, as we have seen with Yr15, the market reacts quickly. You can already see these selections in a wave of new candidates for the RL this year that breeders, including RAGT, have put forward.”

Breeders are now focusing on diversifying resistance. Programmes are drawing on global genetic pools and testing lines across a range of environments. The aim is to reduce reliance on single major genes that fail rapidly under pathogen pressure.

At the same time, advances in marker-assisted selection are allowing breeders to identify and combine multiple resistance traits more efficiently.

Stacking the odds

The strategy centres on stacking different resistance genes within a single variety. This approach aims to deliver more durable protection against evolving rust strains.

RAGT says its programme already

draws on a wide range of resistance mechanisms. One example is the varie ty RGT Hexton, which carries a strong yellow rust rating despite not relying on the Yr15 gene.

we are constantly looking for new re sistance genes and novel resistance mechanisms. It is a breeding company’s job to develop these, ready respond to market needs,” says David Schafer.

“We are also looking to breed durable resistance by stacking and combining different resistance sources. We aim for at least two different sources of yellow rust resistance in the varieties we develop, using RAGT’s strong capabilities in marker assisted selection.”

Resistance scores alone do not tell the full story, adds Mr Schafer. Some growers assume that varieties with the highest ratings carry a greater risk of sudden breakdown. But that is not always the case.

“Large effect resistance mechanisms like Yr15 can mask the presence or absence of underlying smaller ef fects,” he says. “Through our breed ing efforts and field testing, we can identify combinations of genes that are complementary and better than how the parents perform.”

The implication for growers is clear. A mix of varieties with differ ent resistance backgrounds may of fer more resilience than reliance on a single high-scoring option.

“Rather than looking at each individual variety, it is better for a farmer to have a diverse range of resistances from the differ ent varieties they are growing on their farm,” he says.

“

We are also looking to breed durable resistance

Mr Stennett farms across multi ple sites in Norfolk and Suffolk. This season, he selected a newer variety for one of his farms, citing its stronger disease profile.

“When you looked at the hard feed wheat varieties on last year’s RL, while they might provide fantastic yields, virtually all of their scores for yellow rust resistance had dropped to fours,” he says.

Frank Stennett is growing newer wheat varieties with stronger resistance

The chosen variety offers a higher yellow rust rating, alongside moderate septoria resistance and protection against orange wheat blossom midge. Despite that, he plans to maintain a full fungicide programme across his 50ha crop.

Input costs are also shaping management decisions. A recent rise in fertiliser prices has forced a reduction in nitrogen application rates.

“That’s not quite the same for fertiliser, where the sudden price increase off the back of the Iran conflict, means he’s now planning to apply around 185-190kg/ha of nitrogen rather than pushing it to 210-220kg/

The lower rate is likely to limit yield potential. Output may fall short of the 10t/ha target achievable under a full nitrogen programme. Even so, the crop still offers some margin support through a modest premium on part of the harvest.

Seed breeder launches UK-wide demonstration farm network

Limagrain Field Seeds is moving variety trials beyond small plots and into working farms, launching a UK-wide network of farmer-led demonstration sites.

The goal is to give growers a clearer view of how varieties perform under commercial conditions, says the seed breeder. Instead of relying solely on tightly controlled trial plots, the network will test crops in real farming systems.

The network approach reflects a broader shift in crop evaluation. As input costs rise and margins tighten, growers are placing more weight on crop resilience, consistency and system fit – not just headline yields.

For Limagrain, that means demonstrating performance where it matters: in the field. Field-scale trials will be shaped by soil type, crop rotation and input strategy – rather than laboratory conditions, it says.

Nicolle Hamilton, marketing director at Limagrain, says the shift reflects what farmers are asking for. “We

want to offer growers a more meaningful way of looking at our varieties –through a farmer lens,” she explains.

“That means taking them out of controlled conditions and putting them into real farming systems, managed by farmers making commercial decisions every day.”

Formal trials, including the AHDB Recommended List, will remain important benchmarks, says Limagrain. But the seed breeder argues that they do not always capture how crops perform on farm.

“This is not about replacing trials—it’s about adding another layer,” says Ms Hamilton. “Farmers want to know how varieties establish, how they cope with different soils and how they perform under lower inputs or after cover crops. That is where this approach adds value.”

The network is designed to answer those questions. Crops will be grown at field scale, under commercial pressures, rather than in small, uniform plots with a focus on understanding

Open days

Growers can register to a attend a summer open day next month by scanning the QR codes below:

fit rather than finding a single top performer.

The first two demonstration farms are based in Suffolk and Staffordshire. Together, they reflect a range of soils, systems and management approaches.

At Dennington Hall Farms in Suffolk, Ryan McCormack runs an integrated system combining arable, livestock and environmental management. The farm operates a 12-year rotation and places a strong emphasis on soil health.

His trials compare multiple varieties under different establishment systems within the same field, allowing direct comparison of how genetics respond to management.

Pressure testing

In Staffordshire, Rob Atkin farms across a wide range of soil types, from heavy clay to high-organic-matter silt. His mixed enterprise includes combinable crops alongside beef and sheep.

“I still need yield to pay the bills,” he says. “But I want varieties that work on farm, not just in perfect plots.”

“It’s about seeing what works, what doesn’t and why—that’s far more useful than just looking at figures.”

Staffordshire Open Day

Suffolk Open Day

Hosted by:

Tank mix ‘essential’ to protect wheat flag leaf

Arobust, multi-active T2 fungicide programme could be essential to protect wheat yield potential this season.

Growers should combine single-site and multisite chemistries for immediate and lasting disease control, suggests Adama UK technical manager David Griffiths. Doing so will protect the flag leaf and leaf two – and encourage grain-fill, he adds.

Recent conditions have been relatively favourable for crops, but disease pressure remains in the canopy. Mr Griffiths warns that septoria and rusts are still active.

“Even though weather conditions have been relatively favourable in recent weeks, there is still plenty of both diseases present in crops,” he says.

He adds that spores in the lower canopy can move rapidly during wet weather. Rain splash can transfer infection to upper leaves, threatening yield at a critical stage.

“Any disease spores sitting in the lower canopy could easily be transmitted onto the upper two leaves during heavy rainfall events, so a robust fungicide treatment is a must to keep both leaves as clean and green for as long as possible.”

Relying solely on single-site fungicides increases resistance risk. Azoles and SDHIs pro-

vide curative activity, but target only one bio chemical pathway. “A T2 treatment based solely on single site actives won’t therefore be enough to keep crops protected as they progress towards maturity,” says Mr Griffiths.

He recommends a multi-site product such as Arizona (folpet) to extend protection and reduce resistance pressure. Seven years of independent trials show that adding Arizona at T2 lifts yield by an average of 0.14t/ha across varying seasons.

Yield benefits

The case for multi-site chemistry strengthens where disease pressure is high. Wet weather has increased septoria risk, says Mr Griffiths. “With this year’s septoria loading so high thanks to the wet winter and spring, the inclusion of Arizona is a no brainer.”

The product can also improve control of yel low and brown rust. Trials suggest yield gains of 0.9t/ha where yellow rust dominates. “To achieve the very best levels of disease control in wheat, Arizona should be used throughout the spring at T1 and T2.”

Even where it was not applied earlier, inclu sion at T2 still offers a clear benefit, he adds.

The UK’s flagship arable event where industry knowledge, innovation and expertise come together to help you survive and thrive.

From seeds to sprayers, crop varieties to cutting-edge equipment, and fertiliser to finance, Cereals at Diddly Squat provides everything you need to be more productive, efficient, and profitable, all in one place.

expert speakers 25k arable farmers & agronomists

of the most respected suppliers

Cereals 2026 is set to be the biggest in years - and access is by advanced tickets and limited to the farming community only.

Cereals 2026 Preview Cereals event all set to draw thousands to Clarkson’s Farm

TV star widens show’s appeal

More than 25,000 farmers are expected to attend Cereals 2026 when the flagship arable event is held at Jeremy Clarkson’s Diddly Squat Farm next month.

Organisers say the high-profile venue – and Cotswolds location –will bring new attention to the sector. More than 650 exhibitors are confirmed, including a number of first-time participants.

Trailer manufacturer Fruehauf will act as co-host and main sponsor. The firm joins a wide mix of exhibitors, from machinery manufacturers to crop specialists and agri-tech providers – as well as a range of professional services.

David Lewington, head of sales at Fruehauf, says the location could boost engagement. “With the event being held at Diddly Squat, the event should draw more attention to the major issues that UK farmers are facing,” he says.

New features

Several new additions have been included for 2026. The Nofence Livestock Zone will bring animals to the event for the first time. A new area

for young farmers and contractors, Kaleb’s Corner, will also feature.

Visitors will be able to attend a heat of Britain’s Fittest Farmer competition. Food, drink and networking will centre around The Farmer’s Dog popup pub and other hospitality areas. The Diddly Squat Farm Shop open during both days.

Organisers say the event will retain its core agronomy offer – despite the wider appeal of the TV series Clarkson’s Farm. Crop plots will provide insight into how varieties perform on Cotswold brash soils, offering a comparison with previous seasons.

Regular attractions

Key stages include the Seed to Shelf Stage and BASE-UK Regenerative Agriculture Stage. There will be a series of cultivation demonstrations, with machinery also showcased in the Sprays and Sprayers Arena.

Jeremy Clarkson says the event is a chance to engage directly with farmers. “Farmers are facing so many issues at the moment and hosting Cereals was our chance to do something positive,” he says.

Registration is now open, with

Below left: Crop plots are always a key attraction

organisers introducing traffic management measures to improve access alongside a bus scheme bringing farmers and other visitors to the show from various locations across the country (see page 23)

What’s new at Cereals 2026

Cereals 2026 will introduce a range of new features – reflecting the show’s venue and wider location in the Cotswolds.

A key addition is the Nofence Livestock Zone. For the first time, it will bring animals to what is essentially an arable show. This reflects the show’s location in the Cotswolds as well as the regenerative ethos of reintegrating livestock into arable systems.

Next generation

Younger visitors and contractors are being targeted through Kaleb’s Corner. The area will host practical sessions and networking opportunities, supported by industry partners and the Young Farmers Programme.

Physical fitness and mental wellbeing will also feature heavily at the event. A qualifying heat of Britain’s Fittest Farmer will take place on site, ahead of the national finals later in the year.

Away from the field, organisers are expanding the event’s social offering. The Farmer’s Dog pop-up pub, Hawkstone Hops & Harmony and The Farmer’s Gin Bar will provide food, drink and informal networking spaces.

Retail returns to the event for the first time in recent years. The Diddly Squat Farm Shop, along with a pop-up outlet, will be open across both days. Access to the event will be strictly controlled so it remains farming focused.

Jeremy Clarkson: welcoming farmers

Shuttle buses set to ease access to Cereals 2026

Afleet of dedicated buses will transport visitors to this year’s Cereals Event 2026, as organisers move to ease pressure on local roads and streamline access to the show.

Held on 10-11 June, the event is expected to attract thousands of farmers and industry professionals – as well as fans of the TV series Clarkson’s Farm – to Jeremy Clarkson’s Diddly Squat Farm at Chadlington, in Oxfordshire.

‘Farming hubs’

With traffic management a key concern, organisers have introduced a network of “Cereals Buses” operating from farming hubs across the country. They believe it will help ensure only bone fide visitors rather than celebrity hunters attend the event.

Buses will depart from a series of regional locations, including Lincolnshire (Roy Ward Farms, Leadenham), Nottinghamshire (Strawsons, near Newark), Cambridgeshire (Law Farming, near Royston), and the Elveden Estate on the Norfolk-Suffolk border.

Additional departure points in Yorkshire, Lancashire and Devon will be confirmed. These routes are

This year’s event at Jeremy Clarkson’s farm is much anticipated

designed to draw visitors from core arable regions and reduce the number of individual car journeys converging on the Oxfordshire site.

Relaxed route

Organisers say the initiative is intended to “ease traffic congestion and make your day even easier”, offering a direct and more relaxed route into the event. It should also make it quicker to get into the Cereals site.

Visitors who opt for the service will be able to travel straight to the site without navigating local traffic systems – and can “put your feet up and relax after a busy day at the show” on the return journey.

The buses form part of a wider traffic strategy that includes timed entry slots and multiple access routes. By encouraging visitors to travel collectively, organisers aim to minimise disruption both for attendees and local residents.

Tickets for the buses can be booked alongside event registration, with visitors able to add transport options through their booking accounts. Organisers are actively encouraging uptake, positioning the service as a practical alternative to driving.

Below: The show will have arable farming at its core

The scheme also reflects the national reach of the event. By linking key farming areas directly to the showground, the buses effectively create regional corridors into Cereals, reinforcing its role as a gathering point for the UK’s arable sector.

With high visitor numbers expected and the event relocating to a new venue, the success of the transport plan will be closely watched. If widely adopted, the Cereals Buses could become a defining feature of future events – shifting the focus from individual travel to a more coordinated, sector-wide journey to one of farming’s key annual gatherings.

What visitors can expect at Cereals 2026

Visitors arriving at this year’s Cereals Event can expect a comprehensive, field-scale showcase of the latest developments in arable farming, with a strong focus on practical, in-field learning.

At the heart of the event are the extensive crop plots, where leading breeders and agronomy firms present the newest varieties of wheat, barley, oilseed rape and other combinable crops. These side-by-side comparisons allow farmers to assess performance, disease resistance and agronomic traits under real conditions, offering valuable insight ahead of autumn drilling decisions.

Alongside the plots, visitors will find a wide range of working machinery demonstrations. Major manufacturers and specialist suppliers will be showcasing tractors, drills, sprayers and

cultivation equipment, many operating live in the field.

The event also features a strong programme of technical knowledge exchange. Expert-led sessions and hosted discussions will cover topics such as crop nutrition, pest and disease management, soil health and the integration of new technologies.

A growing area of focus is innovation and sustainability. Dedicated zones highlight advances in agri-tech, data-driven decision-making and environmental management – from precision farming tools to regenerative approaches.

For those looking beyond the field gate, the event brings together a broad mix of industry exhibitors, including seed companies, agronomy

providers, input suppliers and professional services.

Catering and refreshment areas will spread across the site, offering space to meet colleagues and clients. Organisers aim to balance the scale of the event with a layout that remains easy to navigate, ensuring visitors can make the most of their time.

Despite the high-profile venue, organisers say Cereals will continue to position itself as a key date in the arable calendar—offering a full day’s experience that combines practical decisionmaking with a broader view of the sector’s direction.

For more details, and to secure your ticket, visit www.cerealsevent.co.uk

Agronomy Zone showcases range of practical solutions at Cereals

• Over 600 crop plots displayed

• Focus on practical solutions

• Science-led arable approach

New technologies, crop varieties and agronomy strategies will be on display in the Agronomy Zone at this year’s Cereals event, offering farmers a detailed look at how arable systems are evolving.

More than 600 crop plots will feature across the site, covering both mainstream and alternative crops. These include drought-tolerant cereals, improved oilseed rape lines and a growing range of protein crops aimed at diversifying rotations and managing risk.

Organisers say the aim is to provide practical guidance rather than theory. Farmers face increasing uncertainty around crop nutrition, plant health and input costs. The event is designed to help growers make informed decisions based on field-scale evidence.

Crop plots

Visitors will be able to compare leading varieties side by side. Nine key varieties will be shown under untreated, low-input and standard farm regimes, alongside GP1 and GP4 blends. The approach allows growers to assess performance under different manage-

The event puts plant science into practice

Trials, sponsored by Grain Fumigation, will also return. These plots offer an insight into what is being grown on the farm, alongside new approaches being tested in real conditions.

There is a continued emphasis on adapting to climate pressures.

Drought resilience, low-carbon rotations and regenerative approaches all feature prominently across the Agronomy Zone.

Soil focus

Soil management remains central to the event. The Niab Soil Hole will give visitors the chance to examine crop development both above and below ground. The exhibit forms part of a wider Niab presence, which includes more than 130 plots across 25 crop species.

The Niab stand will showcase 32 winter wheat varieties, including new candidates for the 2025/26 season. Agronomists will be on hand to advise on variety choice, fungicide strategies and rotation planning.

The stand is known for delivering independent technical advice. It covers areas such as crop genetics, soil health and data-driven decision-making, bringing research findings into a practical setting for farmers.

NIAB

New systems

A series of themed exhibits will ex-

to improve resilience, nutrient management strategies for cereals, and updated herbicide programmes for weed control.

Protein crops will also feature strongly. Visitors can learn more about the role of lupins, beans, lentils and chickpeas in UK rotations, as interest grows in home-grown protein sources.

The Centre for High Carbon Capture Cropping platform will highlight under-utilised crops. These include quinoa, triticale and hybrid barley, alongside herbal leys designed to improve soil structure and carbon capture.

Meanwhile, the Ceres Rural Crop Challenge will give university teams the opportunity to manage their own winter wheat plots. Students from the Royal Agricultural University, Aberystwyth, Hartpury, Harper Adams, Reading and Nottingham will take part.

Each team is responsible for agronomic decisions, from fungicide choice to fertiliser use. The competition offers hands-on experience and reflects the complexities of modern crop management.

Cereals organisers say the Agronomy Zone is intended to connect research with practice. By mixing field trials, technical advice and live demonstrations, the event will help grow-

agronomists and visitors discuss the latest cereal varieties

Data-led future showcased at Cereals

Agrii is set to bring its Smart Connected Farm concept to life at this year’s Cereals event, demonstrating how digital tools and agronomy can work together to support profitable crop production.

The stand builds on ideas first outlined at the Oxford Farming Confer-

efficiency. Agrii’s RHIZA team will demonstrate how soil sampling, crop scanning and nutrient planning feed

Mann: knowledge and expertise

Sam Fordham, head of technical for RHIZA, says visitors will see practical applications. “We’ll be running live demonstrations of our digital platforms, including soil scanning, drone data and how that information feeds into a real agronomy plan,” he says.

“

It’s about bringing the data together

Alongside the technology, Agrii will showcase crop plots, including catch crop mixtures and Secobra’s spring barley varieties Belter, Hurler and Skyway. A cover crop display will explore options for different systems and Sustainable Farming Incentive actions.

The aim is to give farmers practical takeaways, says Mr Fordham. Visitors should leave with a clearer understanding of how to link crops, data and agronomic expertise to support decisions on farm.

Ruth

Seed breeder expands Cereals presence after acquisitions

Seed breeder RAGT will arrive at Cereals 2026 with an expanded portfolio following a year of acquisitions and product development.

Over the past 12 months, the business has integrated Strube and Syngenta’s malting barley operations – strengthening its position across key UK crop sectors, says commer cial manager James Barlow.

RAGT will showcase a mix of estab lished and new varieties of interest to growers. They include winter wheat RGT Hexton, which will feature along side new Recommended List entrants such as RGT Guardsman.

Mr Barlow says RGT Guardsman is attracting attention as the first va riety with barley yellow dwarf virus resistance to exceed the 100% yield benchmark. Spring barley varieties will also feature prominently, he says.

Market leader spring barley Laure ate will be presented alongside Arrow, its expected dual-purpose successor. It boasts high yields, earlier maturi ty and an excellent disease package, says Mr Barlow.

Sugar beet

The integration of Strube expands RAGT’s sugar beet offering. New va rieties include ST Rotterdam, listed as the second highest yielding on the Recommended List, and ST Tweed, the highest yielding virus yellows toler ant variety.

Fodder beet and forage crops will complement the display, reflecting a broader portfolio and offering to growers following the company’s ac quisitions.

“brand. His goats are fed silage from RAGT maize.

Mr Barlow says the acquisitions mark a turning point. “Much like Cere als being at Diddly Squat Farm, 2026 feels like a seminal year for RAGT,” he says.

RAGT will exhibit on stand 1040.

Unleash the Power of Weed Control

The acquisitions mark a turning point

The stand will also host Cambridgeshire farmer and YouTuber James Peck of PX Farms Ltd, who has been tracking RGT Hexton in his popular “Field of Dreams” project. He plans to follow Arrow spring barley this season.

RAGT will offer visitors gelato produced by Gloucestershire farmer Charlie Whitehouse under the Oh My Goat

Empowering Agriculture

Rape variety combines vigour and disease resistance

TCereals – including Maver ick winter oilseed rape.

ers last autumn, Maverick’s popularity – particularly in the East/West region – aris es from a combination of high output, vigorous growth and a robust disease resistance package.

breeder Craig Padley says he expect the variety to have another good au tumn this year. “Maverick’s high seed yield is enhanced by a high oil content of 46.5%, a level that is a significant step up from old er market favourites.”

Good stem health

The variety features exceptional disease re sistance from both Rlm7 and RlmS phoma resistance genes, providing stacked protec

due to the fact it is very vigorous with high biomass to give wide drilling flexibility. It performs well even in later-drilled scenarios that go into mid-September.”

Other NPZ varieties at Cereals will include Eriksen; a new NL2 variety, with more details still to come; and top yielder Karat, which is described as an excellent all-rounder. “We have a strong line-up for autumn,” says Mr Padley.

Craig Padley: oilseed breeder

Maverick is seen as a step above old favourites

Adama to unveil ‘game-changing’ fungicide and molluscicide

Cwo new products will be launched by Adama Agricultural Solutions UK when the crop protection company makes its debut at Cereals in 2026.

Gilboa is a top-performing fungicide with a unique mode of action in cereals. Ferrabait is a new molluscicide with a novel active ingredient which provides fast-acting, long-lasting control of all slug species.

“We’re looking forward to attending Cereals 2026 at Diddly Squat Farm on 10th and 11 June,” says Adama UK technical manager David Griffiths.

“Our fungicide and molluscicide technical experts, regional agronomy managers and global product development teams will be on hand to talk through any technical questions visitors may have about our new products.

“Gilboa and Ferrabait are game changers for UK arable producers, says Mr Griffiths.

“We are excited to demonstrate how our value innovation strategy is giving growers access to products

which provide rapid, effective and long-term crop protection to enable them to achieve better yields and more sustainable returns.”

Gilboa is the trade name for flumetylsulforim, an imino-tosyl-pyrimidinone chemistry which has been classified as having a unique mode of action (Group 32) by the Fungicide Resistance Action Committee (FRAC).

This new mode of action targets nucleic acid metabolism, a biochemical pathway never previously utilised by cereal fungicides, says Mr Griffiths.

It provides protection against key diseases in cereals and oilseed rape –including septoria and sclerotinia – offering UK farmers an additional form of defence against crop diseases and a powerful tool for disease resistance management.

Gilboa is progressing through the regulatory approval process and is expected to be available for the 2027 season. "Gilboa is an incredibly exciting and important new fungicide,” says Adama cereals manager Jonny Oosthuizen. “To

Fungicide Gilboa is effective against key diseases, including septoria

be able to develop and bring to market a new mode of action that is performing on a level with market leaders really proves Adama’s commitment to UK arable farming. “

Brand new slug pellet Ferrabait uses the novel molluscicide active ingredient Feralla to set a new standard in the rapid control of all slug and snail species. It is approved for use on all cereal, vegetable, grass ley and high value broad-field crops, Ferrabait slug pellets contain a

Continued on p26

ommended for all regions of the UK, this top-performing conventional variety boasts the highest yield. Featuring large pods and abundant seeds, it ranks as the No.1 choice. Developed in Britain specifically for British farmers, its superior yield, vigour, and establishment surpass even that of Campus. BRED

Highly recommended for all regions of the UK, this top-performing conventional variety boasts the highest yield. Featuring large pods and abundant seeds, it ranks as the No.1 choice. Developed in Britain specifically for British farmers, its superior yield, vigour,

ommended for all regions of the UK, this top-performing conventional variety boasts the highest yield. Featuring large pods and abundant seeds, it ranks as the No.1 choice. Developed in Britain specifically for British farmers, its superior yield, vigour, and establishment surpass even that of Campus.

Continued from p24

complex proprietary formulation of 12 ingredients including 1% w/w Feralla (10.2 g/kg elemental iron) which is toxic to slugs and causes rapid cessation of feeding.

The pellets contain a blend of highquality wheat flours to ensure optimum palatability, and humic acids which stimulates rapid feeding. They also boast class-leading levels of longevity thanks to Adama’s manufacturing process.

Due to be available in autumn 2026, Ferrabait pellets are manufactured to tight processing specifications to ensure each pellet is of a uniform size, shape, weight, consistency and colour.

At a size of 2.5mm by 2.1mm, Ferrabait pellets spread accurately to wide operating widths and provide the optimal number of baiting points (40-50 pellets per m2) when applied at typical field rates, says product development manager Catherine Whaley.

“This spreading accuracy, combined with their rapid-stop feeding effect, excellent palatability and durability even in the wettest conditions, ensures crops treated with Ferrabait are protected quickly and for longer against all species of slugs.”

Cultivator showcase focuses on flexibility

• Two machines on show

• Low-cost modular design

• Focus on soil versatility

Farm machinery manufacturer

Agriweld will showcase two machines on its demonstration plot at Cereals: the Agri-Press cultivator and Multi-Till tillage unit.

The Agri-Press is a trailed modular cultivation and consolidation machine. Available in working widths ranging from 3 metres to 8 metres, it is designed to deliver effective soil

movement and thorough mixing, to leave a weather-proof finish.

Maximum working depth is around 150 mm, making it suitable for both primary and secondary cultivation applications. All models are built on a heavy-duty, trailed chassis that delivers consistent performance across diverse soil types and conditions.

The Agri-Press features a modular

Reducing Soil Compaction

The Multi-Till in compact transport mode

front frame which can be configured in various ways depending on the job at hand – including with two rows of opposing concave discs for cutting and mixing residue at speed.

Alternatively, two rows of heavyduty pigtail spring tines can be used to lift and loosen soil, providing effective soil movement without full inversion. A third option is three rows of straight

and fixed shearbolt tines for controlled cultivation with less soil throw.

Additional modular frame options are available separately, says Agriweld. They can be interchanged to suit the required conditions, reducing purchasing costs, and improving machine and operational versatility.

The middle section features spring tine paddles that level the soil surface, break down clods, and spread soil evenly across the full working width. This helps to ensure uniform seedbed consistency.

The rear consolidation system is based around a press roller featuring two rows of interlocking abrasive resistant steel rings. This is engineered to deliver a firm, even seedbed consolidation with a durable ridged profile designed to withstand weather exposure.

Moisture retention

The press roller encourages moisture retention and maintains consistent working depth throughout operation. The front frame options and levelling paddles are hydraulically adjustable for depth control or to lift out of work when required.

In addition to buying additional front frames the Agri-Press can also

be fitted with eradicator tines for alleviating compaction caused by the tractor tyres and enclosed spokes to reduce clogging and wear from excessive debris and residue.

Also on demonstration will be the Multi-Till 3M – a mounted combination tillage unit that evolved from the previously named Min-Disc subsoiler. It has been pecifically engineered for efficient residue handling and controlled trash flow management.

As the name suggests, the 3M is available as a 3-metre model and is a cost-effective mounted version of the Multi-Till 5T – AgriWeld’s trailed cultivation system with five cab-controlled, on-the-fly configuration options in widths of 3 to 6 metres.

Big plus point is the way the 3M words – including multiple operational combinations on-the-fly. Each hydraulic working section can be independently raised out of work, allowing operators to select from multiple different configurations.

This means the machine can be optimised for surface cultivation; incorporating organic matter, promote volunteer growth or creating a finer tilth for seed bed preparation. It also works as a low disturbance subsoiler.

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The Multi-Till tillage unit will be put through its paces

New sprayer set for Diddly Squat debut

• Machine makes first UK appearance

• Expanded machinery line-up planned

• Technology, automation and comfort

Anew self-propelled sprayer will make its public debut at Cereals, as manufacturers prepare a broad display of machinery and precision technology.

Unveiled last year by John Deere, the 500R will feature in working demonstrations and on the main exhibition stand. It will appear alongside existing mounted and trailed sprayers, offering visitors a full view of the latest application equipment.

Field debut

The 500R has been designed with a new chassis and layout, aimed at improving performance while simplifying dayto-day operation. It targets large arable farms and contracting business es, where efficiency and accuracy are critical.

John Deere says the focus is on cab comfort, spray precision and droplet control, supported by integrated tele matics. The aim is to reduce operator fatigue while maintaining consist ent application standards across wide working widths.

The 550R and the 540R variants of fer tank capacities of 4,000 litres and 5,000 litres. Both can be fitted with ei ther 30m or 36m booms, with speci fication otherwise largely unchanged between the models.

The sprayer will form part of a wid

er machinery showcase, with a range of tractors and harvesting equip ment also expected on display. Re cent launches include high-horse power tractors and updates across mid-range models.

The flagship X9 combine harvester will headline the harvesting range. The manufacturer claims significant gains in output and fuel efficiency compared with previous machines while maintaining grain quality across different crop types.

Mid-range tractors will also feature, with an emphasis on versatility, engine performance and operator comfort. These models are positioned as cost-effective options for mixed and

“The 500R has a new chassis and layout

The X9 combine headlines the John Deere range

agriculture. These include targeted spraying systems and subscriptionbased technology packages designed to lower the barrier to entry for automation.

The approach allows farmers to adopt guidance and precision tools without large upfront investment, offering a scalable route into digital farming systems.

Chris Wiltshire, John Deere’s tactical marketing manager for the UK and Ireland, says more announcements are expected ahead of the twoday event, which takes place on 10-11 June at Diddly Squat Farm, near Cipping Norton.

“We will have more news to share before the event gets underway, so there will be several very good reasons to come to our stand at what should be a really great show in its new location,” he says.

The event remains an important opportunity to engage directly with farmers and contractors, adds Mr Wiltshire. “We will have more news to share before the event gets underway,” he says.

Oil supplier partners with Guy Martin on factory series

Morris Lubricants has teamed up again with brand ambassador Guy Martin for a new video series showcasing its manufacturing and distribution operations.

The Shrewsbury-based firm says the series will give viewers a detailed look at how its oils and lubricants are produced, filled and shipped. It follows a successful 2022 campaign that explored how oil is made.

Factory upgrade

The latest films feature Guy Martin alongside Morris technology manager Adrian Hill, who guides him through recent upgrades at the company’s production facilities. These include a £6m investment to improve efficiency and increase capacity.

Footage highlights new infrastructure, in-

cluding a stainless-steel tank farm to support a wider range of formulations. An upgraded system reduces waste be tween production runs, while a new bulk blending tank speeds up the manufactur ing process.

The series also follows product distri bution. Martin and Hill visit the compa ny’s Worldwide Distribution Centre to see how products are supplied across the UK and exported to more than 100 countries.

Mr Hill says the videos will help in form both trade and end users about the company’s manufacturing process. The content will help customers make more informed choices when selecting prod ucts, he adds.

The 500R will be on demo at Cereals

Guy Martin and tech manager Adrian Hill

Manufacturers of

Weaving unveils a raft of new kit at Cereals 2026

Ahost of new equipment and attachments will be launched by Weaving for visitors to see at its stand (747) at Cereals.

A new one-pass cultivator – the Raptor –will headline the Weaving stand. The company will also launch the next generation of high-output, low-disturbance seed drill, although it is keeping exact details under wraps until the event.

Tighter turning

The Raptor works to depths of nine inches with two rows of 560mm cutting discs, followed by two rows of sprung-loaded tines, each providing 900kg of force. The rear of the machine includes a row of levelling discs and a full width disc roller.

“The Raptor has a lower link arm hitch to allow for tighter turning,” says Weaving

sales director Simon Weaving.

A switchbox control comes as stand ard, so operators need only two hydrau lic functions. It needs a 160hp tractor and upwards, working at 10-12 km/h. The ma chine will be available in 3, 4, 5, and 6 me tre versions.

Also on the stand will be two new op tions for Weaving’s Fenix disc drill. To broaden its appeal to mixed and livestock farmers operating smaller tractors, Weav ing is launching a trailing kit for the Fe nix this summer.

This will enable smaller tractors with around 100hp to operate the drill. The weight of the drill will be distributed across the link arms and rear tyres when travelling between fields, says Mr Weaving.

There is also a grain and fertiliser Fenix adaptation, where Weaving has done away

Livestock

Price dip sharpens focus on hidden herd losses

Take action to ease pressure on margins

Adip in cattle prices is prompting beef producers to scrutinise performance at grass and tackle losses that often go unnoticed within herds.

While values remain firm by longterm standards, GB deadweight prices have slipped compared with a year ago. Steers are down 54.2p/kg, while heifers have fallen by 53.7p/kg, says the Agriculture and Horticulture Development Board (AHDB).

Cautious outlook

The latest AHDB outlook points to continued pressure on consumer demand, with restrained spending. That is shifting the focus for many producers, with savvy farmers looking to protect margin by maximising the value of every kilogramme sold.

The cost of underperformance is rising, says Euan Hart, leader of the trade team at nutrition experts Crystalyx. Inefficiencies within herds are often accepted as part of the system but can significantly reduce returns.

Calving period

“Empty cows, extended calving periods, and poor liveweight gain are often accepted as part of the system –‘that’s what we always see’ – but many of these issues can be reduced through better foresight, nutrition and earlier intervention.

“Buying in more cows isn’t necessarily the answer,” adds Mr Hart. “The bigger opportunity lies in making the most of the stock you have and controlling any losses hiding in plain sight.”

This can create more saleable kilogrammes for close to the same input costs. “Why add another cow just for the chance of another calf, when there is often more value in improving per-

formance from the cows already in the herd?”

Turnout is a critical moment in the production cycle. Early-season performance at grass can shape outcomes for the rest of the year. Once performance slips, it’s much harder to get it back,

Improving forage utilisation early can lift daily liveweight gain and support better calving rates. A forage-support feed lick Cattle Booster can help, supporting forage intake and digestibility at grass to fight these hidden losses. Health and performance data gathered for buyer audits or support schemes can also help identify where losses might be occurring, focusing attention on the areas that really drive

“Knowing where stock is performing well, and where there may be room for improvement, makes it easier for farmers to target support and achieve better outputs for essentially the same

Euan Hart: Maintaining performance

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Emergency tool forecasts blowfly strike risk

This month I want to highlight a useful prediction tool that has been made available on the SCOPS website: the blowfly forecast, writes Nerys Wright

After discussing the Nematodirus forecast last month, it feels timely to turn our attention to flystrike, particularly as parasites continue to change in response to our weather, climate, and the technology now available to help us manage them

We are seeing flystrike starting earlier in the year in some areas, alongside a season that is extending later than usual in others. This variability makes it increasingly important to use any fly control product as effectively as possible – especially when fly control is one of the biggest veterinary and medicine costs on many sheep farms.

The SCOPS blowfly forecast indicates when temperatures have been high enough, for long enough, for blowflies to emerge. But it is important to remember that fly emergence is not the same as seeing cases of strike in sheep.

Many factors influence how

The greenbottle fly is the most common cause of blowfly strike in the UK.

• humidity and rainfall

• grazing conditions (sheltered fields vs windy hill tops) - sheltered, warmer areas allow flies to remain active for longer, increasing strike risk

• existing strike on neighbouring farms

• wounds or bad feet.

To help validate and fine tune this forecast,

SCOPS are asking SQPs, vets, and farmers to report any cases of strike – whether eggs or maggots. These reports will be used solely to validate forecast accuracy.

Cases will be collated by Elanco, who already operate an established strike reporting system.

For full details about the forecast and how it should be interpreted, visit: https:// www.scops.org.uk/forecasts/blowfly-forecast/

For further details, speak to Nerys Wright is an independent sheep consultant. For more details, call 07891 187643 or visit sheepconsultancy.co.uk.

Bumper line-up of speakers unveiled for Pig & Poultry Fair

• Industry speakers now confirmed

• Welfare changes dominate debate

• Producers still extremely cautious

Abumper line-up of speakers has been confirmed for this month’s Pig and Poultry Fair, which takes place on 13-14 May at the NEC, Birmingham.

Key issues addressed by speakers from across the supply chain will help to give producers the confidence to invest their businesses – with a positive outlook for the pork, poultry and egg sectors, say organisers.

Pig forum

The Pig Outlook forum will be chaired by Charlotte Evans, account manager at feed suppliers and nutrition experts ABN. The mood at the two-day industry showcase will be cautiously optimistic, suggests Dr Evans.

“People will be pleased with some of the commitments we’ve seen from retailers in terms of sourcing British pigmeat. But there are still a couple of things holding people back from investing.”

One example is changing animal welfare legislation – like potentially phased out farrowing crates – following the publication of the government’s animal welfare strategy for England last December.

“Producers are going to be looking to really understand what consum ers will pay for and what retailers are wanting from the supply chain before they can have the confidence to invest and grow their businesses.”

Poultry meat

It’s a similar story in the poultry meat sector: Chicken remains immensely popular in the UK, but efforts to im prove bird welfare and the environ ment are threatening the nation’s abil ity to meet consumer demand.

Open discussions around the tradeoffs between welfare, efficiencies and price – as well as planning policies –are therefore essential if producers are to have the confidence to invest.

“Welfare and sustainability are

“Free-range

is a premium product

“And recent commitments to reduce stocking densities or move to slower growing breeds are causing great concern over our ability to meet demand and compete against imports.”

If farmers must reduce stocking rates, they therefore require more space if they are to produce the same amount of chicken – but planning and environmental restrictions mean this is hugely challenging, says Mr Bishop.

“Preference for British chicken is very strong on retail shelves, but the industry is very nervous about imports increasing if we can’t meet demand ourselves.”

Egg sector

from 2032, on the grounds that consumers need an affordable, entry-level choice. “If there is a ban then there needs to be a reciprocal ban on egg imports from cage systems.”

Free-range producers are particularly concerned about the impact on the egg market, he adds. “Free-range is a premium product – if we lose colony eggs, will they still command a premium?”

Clearly, if colony systems are phased out, while consumer demand for eggs continues to grow – at about 5% a year – then more free-range and barn units will be required – or imports will fill the space.

And that’s where the second consultation comes into play, looking at

Retailers have been praised for committing to source UK pork

Smart Farming

How satellite tech can reduce fertiliser bill

Data helps to target applications

New technology is helping to optimise fertiliser applications as growers strive to offset rising nitrogen prices caused by turmoil in the Middle East.

A 34% spike in the price of granular fertiliser has put a serious dent in arable budgets – with the Agriculture and Horticulture Development Board citing war in the Gulf as the main cause.

Like many other growers, agronomist and farmer Louise Penn is finding new ways to reduce fertiliser costs. Hyperspectral satellite imaging is already making more efficient use of what is an increasingly expensive input, she says.

“Nitrogen is probably one of the most expensive inputs when it comes to growing a crop of wheat, barley, or oilseed rape,” explains Ms Penn, who farms at Manor Farm, on the Castle Ashby Estate, in Northamptonshire.

Performance

Targeting applications makes sense agronomically and environmentally – as well as from a farm business perspective – so long as it doesn’t disproportionately affect crop yields and quality.

In a bid to ensure she is getting val-

Spencer Terry of Messium with Northants grower

Louise Penn “

It’s important for us to work together

ue for money, Ms Penn has teamed up with crop intelligence company Messium, through Agri-TechE’s Ambassador Programme, to explore whether hyperspectral technology could be the solution.

Some technologies use a Normalised Difference Vegetation Index (NDVI) to estimate crop greenness and biomass as a proxy for nitrogen health. But Messium is different, says Spencer Terry, the company’s commercial director.

Messium uses hyperspectral satellite imagery to directly detect nitrogen levels in each plant at a cellular level – assessing the nitrogen balance in the crop and measuring the uptake, explains Mr Terry.

Reducing usage

The process captures around 400 wavelengths and evaluates how they reflect off crops, focusing on those responsive to nitrogen, he adds. This allows farmers to apply nitrogen more precisely, reducing overall usage.

“We can tell whether a crop is overfertilised, under-fertilised, or wellfertilised throughout the growing season,” says Mr Spencer.

“Previous generations of satellites were looking at vegetation and using

Partnerships ‘vital’ for successful farming future

Agri-TechE’s ambassador programme brings together farmers and other businesses to trial and better understand the benefits promised by new technology.

Northamptonshire farmer Louise Penn and Messium director Spencer Terry say thy have both found working together beneficial and encourage others to adopt a more collaborative approach.

“It’s important for us to be able to work with farms like Manor Farm and agronomists like Louise that are progressive and keen to try new technology,” says Mr Terry. Doing so can unlock new solutions to industry challenges, he adds.

Technology Ms Penn says her role as an AgriTechE ambassador has helped to ensure hyperspectral imaging is developed in a way which benefits growers in a way which helps them get the most from the technology.

“It needs a steer for farmers, to understand what we need and what can actually make a difference to farm businesses. I think collaborating is great, and I'd encourage more farmers to go out there.”

that greenness to approximate the nutrient health and status of the crop. We’re measuring the nutrient status of the crop straight away, directly by looking at the nitrogen balance”.

Ms Penn has already set up the platform and uploaded all relevant field data, with unique field names, yield targets and soil types. Images from Messium will help support precision targeting in future applications to reduce nitrogen use.

“The image can also detect which parts of the field have greater deficiencies than others. Then, we will use this data as input to assist with the next fertiliser application, aiming to correct those deficiencies and restore the crop to its optimal level.

“This allows us to apply more fertiliser to the areas that are more deficient and less to those that are not.”

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Farm Energy

Fuel surge prompts call for resilience scheme

• Conflict disrupts supply chains

• AgInflation outstrips price rises

• Green manure could be option

Soaring fuel costs have triggered calls for a one-off Soil Improvement and Resilience Scheme amid disruption due to the Iran War.

Supply chain turmoil has driven up fertiliser and fuel prices – but output commodity values like wheat have not kept pace. The squeeze follows several tough years for arable farmers – with growers just recording their worst year for two decades.

Fallow fields

“This may make it rational for some farmers not to plant crops this autumn for the 2027 harvest – leaving the land fallow instead,” explains Jeremy Moody, secretary and adviser to the Central Association of Agricultural Valuers (CAAV).

The CAAV is proposing a Soil Improvement and Resilience Scheme. It would support farmers to establish mixed green legume manures rather than leave land bare. These crops could

act as cover, improving soil structure and fertility.

“The green manure could be used under the current challenging geopo litical circumstances, signalling a cul ture of soil improvement for both re silience and productivity, as well as preparation for more extreme weath er conditions.”

Uncertain future

Evidence of reduced planting is al ready emerging in the southern hem isphere. Early indications from Aus tralia suggest that 27% of growers have reduced or stopped planting due to uncertainty over the conflict.

vest existing crops due to higher production and haulage costs, according to industry body AusVeg.

Some 53% of Australian growers have less than three weeks of diesel to hand. Fuel is 74% more expensive.

“This is one area where the government can proactively seize the moment to good effect and answer a problem with an opportunity

The green manure mix proposed to Defra could include vetch and clover, alongside other species, says Mr Moody. It would offer agronomic and environmental gains over leaving soils exposed.

“While farmers might decide to leave land fallow, a one-off scheme to establish a mixed green legume manure after harvest could provide a positive purpose for improvement and a single, simple signal of direction with lasting benefits.”

Practical option

Mr Moody says the scheme should open in June, alongside or aligned with the Sustainable Farming Incentive (SFI). This would give farmers time to plan for autumn drilling.

“It’s a response to concerns over the condition of many of our soils and a positive preparation for the crops to be sown in autumn 2027,” he says.

“Leaving it to the September SFI window would be too late for greatest effectiveness given the planning requirements of arable farming.”

The CAAV argues that the scheme should be simple to introduce and operate. Payments should cover establishment costs. The aim is to provide a clear and practical option during a volatile period, says Mr Moody.

The SFI is expected to reopen next month for farmers without an existing agreement. Applications for others are due to reopen in September. Defra has been approached for comment on the CAAV proposal.

Oil tankers in the blockaded Strait of Hormuz off the Iran coast

Reforms could ‘unlock’ energy opportunities

Agovernment consultation could ease planning barriers on wind turbines, creating opportunities for farmers and landowners.

The Department for Energy Security and Net Zero (DESNZ) is proposing a permitted development right (PDR) for a single small wind turbine on nondomestic sites. The consultation runs until 10 June 2026.

Under the plans, farms, businesses and public sector sites could install one turbine up to 30m high without a full planning application – provided they meet certain conditions on noise, visual impact and environmental limits.

The move forms part of efforts to remove planning barriers that have constrained onshore wind. DESNZ acknowledges schemes have been held back by high upfront costs, delays in planning and uncertainty in the approvals process.

A streamlined system could offer greater certainty for landowners and

term energy costs and support decarbonisation targets. But grid connectivity remains a constraint. Securing a connection from Distribution Network Operators can still take longer than planning approval.

The government says it is not pro-

Instead, it is seeking further views on how to support community energy schemes.

The CLA is preparing a formal response, arguing the reforms could enable small-scale wind deployment with less administrative burden.

still require full planning permission

Energy contracts raise £5000 for charity

Farmers have helped raise £5,000 to support the life-saving work of air ambulance charities in rural communities by renewing their energy contracts.

NFU Energy made the donation on behalf of 224 farmers who participated in its recent “Renew your energy and help save lives” buying group in partnership with Yü Energy, who also facilitated the funds.

The buying group used its collective bargaining power to negotiate exclusive bulk prices on energy, giving members a chance to save on their gas or electricity renewals while also making a difference.

Buying

group

For every eligible contract renewed through the scheme, Yü Energy contributed towards a collective donation, which reached a total value of £5,000, said Joshua Robinson, head of utility contract sales at NFU Energy

“We are proud to support the life-saving work of air ambulance charities on behalf of the farmers who took part in this buying group. This is a cause that came about from consultation with our farmers and resonates strongly across rural communities.

“The level of participation shows how powerful collective action can be. We are excited to build on this success with future campaigns and support air ambulance char-

Money raised was donated to support air ambulance services ities in more regions of the UK.”

Air ambulances make up a critical emergency care lifeline in many rural communities, where emergency response times can be longer and rapid access to care can be the difference between life and death.

Public generosity

Sally Newman, from the Air Ambulance Service said: “Despite one-in-four people knowing someone who needed the help of an air ambulance, very few people realise that we are charities that receive no NHS fund-

ing and rely on public generosity.

“Helicopters, and rapid response vehicles, take doctors and paramedics to patients in the fastest time possible, and in an accident at a rural location that time saved can make all the difference to a patient’s chance of survival.”

Chris Broadbent, Sales Director at Yü Energy said: “Together we enabled customers to make a real difference through their energy choices, helping fund faster, lifesaving medical responses when they are needed the most.”

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Professional Services

Farmland market holds steady despite caution

• Supply down as vendors delay sales

• Firm prices but pressure on margins

• Strong and weaker areas for prices

The farmland market in England held steady during the first three months of the year 2026 – despite a cautious mood across the sector.

Just over 7,000 acres were publicly

“

The market remains relatively robust

also affecting decision-making. But Mr Holt says market activity has not fallen away as sharply as sentiment might suggest – despite some farmers being apprehensive about the future.

“More generally there is a sense that some are delaying major decisions pending greater clarity on the impact of the changes to inheritance tax and the wider consequences of the conflict in the Middle East.”

“There is a nervousness within the arable sector, which has had a challenging three years and is now, once again, facing rising fuel and fertiliser costs. Yet despite this volatility, the market remains relatively robust.”

Prices forecast to firm in months ahead

Farmland prices are expected to rise before the end of the year – although not by very much, suggests Strutt and Parker.

Demand is likely to remain mixed. Some areas will see strong competition, while others may soften. That said, farmland often attracts investor interest during periods of volatility.

“Supply is expected to rise in Q2 and Q3 – always the most popular quarters for new launches – but we are not anticipating volumes to increase significantly,” says Sam Holt, Strutt & Parker’s head of estates and farm agency.

Expansionist

Agri-food apprenticeships launched for school leavers

• New route into agrifood

• Focus on practical skills

• Applications now open

Management training provider MDS has launched a new agri-food apprenticeship programme for college and sixth form leavers aged 18 and over.

The Fresh Futures Programme offers a direct route into the agriculture and food industry and a practical alternative to university. It follows 40 years of developing industry talent with new school leavers’ programme

The programme builds on the success of MDS’s well-established postgraduate apprenticeship scheme, delivering hands-on experience, real responsibility and a recognised qualification.

Practical skills

Each trainee will complete three eight-month secondments across different MDS member businesses, gaining practical skills in departments such as production, supply chain, operations and commercial.

This rotation model enables participants to develop a wide-ranging skill set, build valuable professional networks, and gain a clear understanding of how diverse businesses across the agriculture and food sector operate.

Candidates have the chance to gain broad in

rience different disciplines in horticulture and help me decide on my direction for the future,” says Aaron Copeland, a graduate on the pilot programme.

and I'm very grateful to all my placement manag ers who have supported and inspired me."

duce specialists Barfoots, praised Aaron and the scheme. “Aaron has supported the team’s workload and has admirably demonstrated the value of investing in early talent,” he said.

for organic farmers

Based on this experience, Barfoot’s could look to utilise the apprenticeship scheme more strategically, using it as a pipeline to develop skilled employees, support succession planning, and strengthen capability across key operational areas.

How to apply

Applications for the next intake in West Sussex and Lincolnshire are now open. The programme offers a practical, career-focused pathway for motivated young people ready to begin their journey in the agriculture and food industry.

MDS chief executive Sapphira Waterson said the goal was to help youngsters secure long-term careers in the agrifood sector.

"This programme will give young people who want to take a vocational route into the workplace a fabulous opportunity to experience a diverse range of roles within our member companies.”

Anot-for-profit fund for organic and agroecological farmers is offering unsecured loans of up to £25,000.

The Dean Organic Fund was formed in 2011 following a bequest by Jennie Bone – a passionate supporter of organic farming. In total, the fund currently supports 22 organic and agroecological businesses across the UK.

“It has supported a wide range of transformational projects in the past year, including grain bi-cropping processing facilities, mobile hen houses, native grazing livestock, and market garden expansion,” says fund adviser Chris Jones.

Applications are welcome from businesses that are certified organic, in conversion, or are adopting practices very closely aligned with organic and agro-ecological principles, says Mr Jones.

“After a successful 2025, we are looking to extend the reach of this legacy and work with more growers and farmers. The door is open to new applications with loans available on an unsecured and interestfree basis, up to £25,000.

“This is a rare opportunity to secure financial support, and for the right candidates, it can really make the difference in giving businesses the step-up needed.”

For details, scan the QR code.

Graduate Aaron Copeland is on the pilot programme

LAYFLAT HOSE

FINAL SAY Young Cobbett

Mud, ministers and the Great Agricultural Shrug

You need a particular kind of optimism to be a farmer –but even more so in 2026, says Young Cobbett

Crops are looking reasonably well in the field – with cereals in particular doing well as we head towards grain-fill.

But the same can’t be said off the farm – whether it’s our policymakers in Westminster or the warmongers fighting over Iran.

From the outside, the policy landscape looks busy. There are grants, schemes, sustainability incentives, productivity boosts, frameworks, pilots, resets and – my personal favourite – “pathways”.

Politicians speak fluently about all this stuff – often in the same sentence, sometimes in the wrong order. But out here on the farm, it feels less like a joined-up strategy and more like a bunch of good intentions loosely tied together with baler twine.

Brave new world

Take environmental schemes. We were promised a brave new world: public money for public goods, farmers rewarded for stewardship, a clean break from blunt acreage payments. The theory was sound. The practice has been rather more interpretive.

Schemes have opened, closed, paused, expanded and been “refocused” with a frequency that would make a sprayer operator despair. We farmers, not unreasonably, like a bit of certainty. Preferably more than six months’ worth.

Then there is the small matter of payment. We may not have liked the old system but at least we knew roughly when the cheque would

land. Now, the Sustainable Farming Incentive has been closed for over a year – and we still don’t know exactly when it will be reopen.

These new-fangled schemes and incentives seem to open and close with the unpredictability of a summer rain shower – welcome when they come, but not something you’d bet any part of the farm business on.

Inputs and outputs

Cashflow is not a theoretical concept. It is the difference between producing food or not. Which brings neatly to input costs. Fuel, fertiliser and labour – everything has gone up, often sharply, occasionally alarmingly.

Policy, meanwhile, continues to encourage lower inputs, lower emissions and higher environmental standards. All laudable. But there is a faint sense that the calculations have been done on the back of an envelope that never quite made it out of Whitehall.

The truth is, farming is being asked to do more with less. Less direct support, less certainty, less margin for error. In return, it is being offered a patchwork of schemes that reward doing things differently.

These schemes only work of you can decipher the guidance, meet the criteria – and wait for the payment. It is like being invited out to a restaurant meal where the menu changes hourly and so do the prices. And then the food arrives cold.

Patchy progress

None of this is to say there isn’t progress. Some farmers are making the new system

work. There are genuine gains in soil health, biodiversity and water management. There is innovation, collaboration and, in places, real optimism.

But it is happening despite the policy fog, not because of its clarity.

What is missing is coherence. A sense that all these moving parts – food production, environmental delivery, rural economies –are being steered in the same direction. Yet there never seems to be anyone at the wheel. Right now, it feels like the policy is trying to be everything at once: green, productive, competitive, fair. But in trying to achieve all these goals, it risks being none of them particularly well.

Back in the field, farmers will adapt, adjust, and carry on, because that is what farming has always required. But it would help – just occasionally – if the policy framework resembled something more solid than a length of twine and a hopeful shrug.

Clodhopper is away and will return next month

The theory was sound – the practice isn’t “

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